Italian Grill showcases a brand-new chef & front of house team!

Italian Grill showcases a brand-new chef & front of house team!

With an exceptional food offering, mixing traditional Italian food with Scottish execution, The Italian Grill in City Square is gearing up for the festive rush with a new team on board. The 150-cover bar and grill also has a new menu to offer diners, showcasing dishes such as basil gnocchi with minestrone and pesto, together with mouth-watering steaks, and pizzas cooked in its wood fire oven.

Diners keen to soak up the atmosphere of a busy service can book the two-seater Chef’s Table where they can observe new Head Chef, David Tough, at work with his brigade.

Manager Jonnie Armitage explained the new set up:

The lead up to Christmas is always a very hectic time for us, and this year more than ever we expect Dundonians to be out in force celebrating, along with visitors from other cities coming to see the V&A and other attractions of the City. There is definitely a real buzz. We are very excited to have our new team, led by David, our fantastic new Head Chef, and a native Dundonian. Corey our Bar Manager, responsible for creating our amazing cocktails and inventing some of his own, leads up front of house, along with myself. We are ready and waiting to show off our delicious festive fayre, and professional service.

A tasting menu, and a cocktail masterclass with either snacks or a meal, are also available at The Italian Grill, and make ideal Christmas gift experiences.

Chamber members can enjoy a 10% discount from their total bill, Monday to Thursday, with a free bottle of house red or white wine per three diners. For bookings on Fridays and Saturdays, they can take advantage of the 10% discount off the total bill, or the free bottle of wine per three diners. Bookings are subject to availability and must be booked by 31st December to redeem the offer.

A tasting menu and a cocktail masterclass...