April 2013 by Guided: Saint Louis

THE 2013

GET YOUR GREEN ON and celebrate the EARTH under the moon! Join us for the fourth annual Green Ball A celebration of all things GREEN in St. Louis Benefitting the EarthWays Center of the Missouri Botanical Garden

Friday, April 26, 2013 from 7–11 pm The Moonrise Hotel—6177 Delmar in The Loop Creative green attire encouraged $50 general public; $40 Garden members Swing to live music by The Trip Daddys Be creative with reuse in the Green Fashion Contest Sip creative cocktails, local beer and wine—open bar Savor cuisine featuring locally-sourced delicacies Enjoy Vivant Entertainment and Lindy Hop St. Louis Try your luck—amazing raffle and silent auction Carpool with four or more for complimentary valet parking

For tickets or more information visit

www.mobot.org/greenball 314-577-0220

contents april 2013

50 cover

working girl “The Office’s” Ellie Kemper is packing up her desk and looking to an even brighter future.

52 fashion

Une Femme Coquette Take a walk on the feminine side this season—as playful pieces mixed with smart accessories leave you with a certain je ne sais quoi.

58 features

a beautiful day in the neighborhood We spent a day in STL’s most livable neighborhoods to give you the lowdown on what to do, what you’ll see and the defining traits that make each of them great.

70 76

urban homesteaders For these St. Louis homesteaders, getting their hands dirty is not only a way of life— it’s a labor of love. wake-up call Six new brunch spots to try right now.

The Sadicario family’s backyard farm

Alivemag.com

april 2013

Photo by Carmen Troesser

contents april 2013

stl now

style

eat + Drink

18 7 Things you must do this month.

36 trends A new breed of crop tops will have you rethinking the trend for the better.

97 spirits Canadian whisky is back.

20 Dining A Cherokee favorite watering hole with a long lifeline returns, while a new South Grand eatery is a vegetarian dream come true. Plus, GreenBEAN Delivery brings farm-fresh goods to area locavores. 22 hot eats Cini Italian Chow’s ultra-fresh Italian fare and fast-casual service endear this cheerful eatery to the Grand Center crowd and beyond. 24 shop talk Saks Fifth Avenue celebrates its 60th anniversary in STL. Plus, spring has sprung at 10denza, and The Refind Room offers the latest in previously loved treasures. 26 people Boutique owner Sarah King on Blush, her new business venture and the STL shopping scene. 28 arts A new TV show set in St. Louis is part of the biggest launch in SyFy Network’s history. Plus, two St. Louis teens make Forbes’ 30 Under 30 list. 30 column Perennial’s Jenny Murphy on creative reuse—and how you can get in on the action. 32 job envy Sam Foxman is the go-to guy for events in St. Louis and beyond.

98 Dining Guide The best places in town to eat and drink.

38 men’s Stocking your closet with clean and classic looks this season starts with the basics.

agenda

40 accessories Boho and glam meet in the middle for spring’s most luxe look.

111 Calendar Rock out with Widespread Panic, take a trip to Neverland with “Peter Pan,” challenge yourself in City Mayhem and more.

42 people Up close and personal with the fashionistas of Women’s Closet Exchange. 44 home From the great outdoors to your living room, nature is inspiring the latest trends in home décor.

ALIVE Bride 80 engagements Two newly engaged St. Louis couples share their love stories. 82 Weddings Sweet gestures and personal touches show the world what this couple knew all along. 84 Planning Guide The ultimate resource for your wedding—with 200+ caterers, venues, bridal boutiques and more.

116 Arts Shakespeare Festival of St. Louis brings preparations for its Summer 2013 production to public television. 118 by the numbers April is the perfect time to appreciate all that Mother Nature has to offer at St. Louis Earth Day.

scene 121 Scene in St. Louis Photos from the Buzz List Reunion Party, Mayor’s Mardi Gras Ball, Wall Ball and more. 128 Archetypes An interview with Lois Ingrum, president and CEO of Ingrum Studios.

Update: In the March 2013 issue of ALIVE, there was an improperly credited photo on p.25. The LB photo is by Maria Cooper of Dayfancy Photography, featuring Adrian Roberts and Jaiden Shaw for Define Models with makeup and jewelry by Melissa Hall. ALIVE, April 2013, Volume 10, Issue 4 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; twoyear subscription rate $18.00. To order a subscription call, 314.446.4059 x222 or log on to alivemag.com.

Alivemag.com

april 2013

Sarah King photo courtesy of Sarah King. Home interior photo by Anne Matheis. La Patisserie Chouquette photo by Christopher Gibbons.

“Why do you love where you live?”

Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D'Agostino

Executive Editor: Jennifer Dulin Wiley Associate Editor: Gwen Ragno Contributing Fashion Editor: Samantha Chadwick Contributing Fashion Writer: Jennifer Wells Contributing Dining/Spirits Editors: Amy De La Hunt, Matt Sorrell Contributing Writers

Katie Davis, Amanda Henry, Jenny Murphy, Christopher Reilly “I love living in Richmond Heights because it offers the best aspects of city and county. We have great municipal services, eclectic architecture and it’s an extremely walkable area.”

Art

Associate Art Director: Stephanie Mohrhard Advertising Designer: Stephanie Terry Contributing Creative Director: David Hsia Contributing Designer: Monica Duwel Contributing Photographers and illustrators

Attilio D'Agostino, Christopher Gibbons, Matt Kile, Wesley Law, Sarah Quatrano, Jennifer Silverberg, Carmen Troesser. Samantha Winkler Advertising

Senior Account Executive: Brigid Pritchard Account Executive: Molly Ross Account Executive: Susie Jensen MARKETING

Marketing Manager & Digital Strategist: Lindsay Pattan Sales & Marketing Coordinator: Michael Boerner business

Office Manager: Ellen Ramey editorial advisory board

Rhonda Broussard, Sara Burke, Reena Hajat Carroll, Sam Foxman, Sara Hentz, Cabanne Howard, Damon Johnson, Tuan Lee, Rosa Mayer, Darin Slyman Interns

“Walkability! Living in Tower Grove South, we can walk to an awesome park, family-friendly restaurants and the best neighborhood bars.”

“I love McKinley Heights because it’s just a few blocks from Lafayette Square, moments from Tower Grove and Downtown and four blocks from the ALIVE office. Workplay-live at its best.”

Briana Brooks, Nicole Caleo, Dana Carroll, Alex Corbett, Daniel Darkside, Brittany Ducksworth, Shannon Duggan, Jordan Dunahue, Sabrina Fields, Emma Frey, Morgan Gillespie, Myranda Harnage, Adrienne Heutel, Elizabeth Johnson, Esther Kim, Jessie King, Eric Lawton, Kalie Long, Stephanie Mackenzie, Ryan Marx, Emma Birge-Osborne, Krista Perkins, Grace Pettit, Kaitlynn Pham, Michele Russo, Katelyn Schaefer, Kelsey Stays, Kim Stoner, Briana Sullivan, Lily Sullivan, Kelly Wright, Kristen Wrigley ALIVE Magazine

2200 Gravois Ave., #201 St. Louis, MO 63104-2848 Tel: 314.446.4059 Fax: 314.446.4052 Sales: 314.446.4056 alivemag.com HOME DELIVERY

To subscribe to ALIVE, call us at 314.446.4056, ext. 222 or go to alivemag.com. ADVERTISING

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“Food! There are tons of awesome delis, restaurants and bakeries on The Hill. Some of my favorites are Gioias Deli, Zia’s and Missouri Bakery. And then I can always walk to Milo’s to play some bocci and work off my meal.”

What? My Glasses Weren’t Made for Me?

It’s true. We’d never lie to you like that. So here it is, the whole truth and nothing but the truth. Just like a pair of shoes you buy from the store, your glasses are made to fit everyone around your “size” (prescription); so if you’re actually a size 9.25, you’re probably going to fit all of the glory that is your foot into a size 9. This means you aren’t getting the best fit for your foot like you would if you were to visit your local cordwainer (a.k.a. shoemaker) where he could make a size 9.25 shoe for you. Now, that would fit perfectly, right? But we’re here to tell you times have changed, and that we can put you in glasses that have been made for your prescription, your lifestyle and the frames that you choose. It’s a lot of information, so we won’t try to explain it in this ad, but take our word for it. So, what you need to do is come in to EYEWEARHAUS today and ask us about Shamir Autograph II®.

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ReCreating Perfect Vision®

from the editor

Food. Thoughtfully Sourced. Carefully Served. Good for your health, our communities & our planet.

Sustainable Seafood Organic Free Range Chicken Grass Fed Beef Cage Free Eggs Natural Bacon

Create Your Own Main Dish Find the perfect balance with a meal that is made just for you. Choose your main dish & preparation, then select one of our sauces plus your choice of two sides. Your Choice of Two: • Soup • Salad • ½ Sandwich Drink included $9.95

Jennifer dulin wiley executive editor

ON THE CALENDAR

315 Chestnut St. 314.259.3244 like us on facebook at facebook.com/redstl follow us on twitter @redstl

Dada Ball & Bash Saturday, April 6

A Tasteful Affair Sunday, April 7

earth day Sunday, April 21

Don’t miss this fabulous night of art and fashion at CAM. This year celebrates British arts and culture, featuring a live art auction and the “Art of Fashion” show by Neiman Marcus.

Head to the Four Seasons to sample foods from the city’s top culinary talents in support of Food Outreach’s mission to provide meals to those living with HIV/AIDS and cancer.

Celebrate sustainable living with a day full of live music and performances by local artists and delicious, locally-grown, organic food.

Photo by Wesley Law, shot on location at The Lawrence Group.

INTRODUCING THE NEW HEALTHY BALANCE MENU

t. Louis is a city known for its neighborhoods—each with its own distinct personality and charm. I love the fact that I can head to the Central West End for some boutique shopping and maybe a leisurely walk in Forest Park. Or, depending on my mood, I can have a completely different day in nearby Tower Grove, taking advantage of some of the best international eats around (many of them hidden gems), shopping the weekend farmers’ market in Tower Grove Park and perhaps hitting up the variety of funky vintage and resale shops in the area. As a resident of St. Louis Hills, I’m no more than 15 minutes from these and other bustling enclaves where there’s lots to do and see. Plus, there’s plenty to take advantage of right in my own backyard. I’m a loyal Farmhaus diner, Francis Park is my “weekend gym,” and I can’t help but pop into T.F.A. every now and again to see what random finds I might come across. In researching the most livable areas in St. Louis for this month’s feature, I discovered that I’m not the only with some serious neighborhood pride. When making our selections, we talked to residents from the various enclaves (who had plenty to say about why they love their hoods), and even sent contributing writer and editor Matt Sorrell out to spend a day in each. We also took a variety of factors into consideration—from the amount of green space to the overall walkability to the quality of the schools and what’s happening on the local scene. Turn to p.58 to see if your neighborhood made the cut. If it didn’t, be sure to tell us why it deserves to be on the list by posting to our Facebook page or using #LoveMyHoodSTL on Twitter. When it came time to find St. Louis’ quintessential urban homesteaders, the neighborhood they lived in didn’t seem to matter. From Kirkwood to South City, more and more St. Louisans are getting their hands dirty by taking up homesteading projects ranging from beekeeping and backyard chickens to home brewing and canning/pickling (see the full story on p.70). I, for one, was completely in awe of what these local homesteaders have achieved, and they even inspired me to consider starting up a few small projects of my own. New endeavors seemed to be the theme of our interview with cover girl Ellie Kemper (p.50). As her role on the long-running hit show “The Office” comes to a close, Ellie is looking ahead to her next adventure in Hollywood—the lead in NBC pilot “Brenda Forever.” The spunky comedienne expressed aspirations to do more of her own writing, as well. And although you’ll have to read the extended interview online at alivemag.com in order to hear what she had to say specifically about her STL neighborhood experience (her family hails from Ladue), you can probably make a pretty good guess—given her pride at still having a 314 area code on her cell phone and her frequent trips home, especially now that she has the title of “best aunt” to uphold. Because let’s face it: There’s no place like St. Louis to call home.

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We Heart Ellie

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An STL native with a big heart and even bigger sense of humor…what’s not to love about Ellie Kemper? ALIVE caught up with “The Office” star just before the show’s end to talk about her next adventures in Hollywood (p.50). “As a long-time fan of ‘The Office,’ who’s been loving recent developments on the show, I was thrilled to chat with Ellie about the final season,” says Associate Editor Gwen Ragno. “Though she’s just as funny and giggly as you might expect in conversation, she also shared a lot of really smart insights about the comedy side of show biz. There’s no doubt in my mind that she has great things ahead—I can’t wait for her new NBC pilot to air!”

Flying the Coop

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Photographer Carmen Troesser came to the rescue when the timing of ALIVE’s “Urban Homesteaders” shoot ended up falling during a time period when the Sadicario Family—avid urban farmers and chicken keepers—had just butchered their latest flock (read the Sadicario’s story and others on p.70). Troesser, who also raises backyard chickens, happily offered hers up for the shoot in a pinch—while picking up a few more ideas for her own homesteading lifestyle in the process. “The people featured in this story are so passionate about what they are doing that it was easy to think, ‘I can do that; I want to do that,’” she says. “We’ll see what my husband has to say about it, but I was inspired to add a few more projects to my already chaotic backyard and kitchen.”

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Won’t You Be My Neighbor? NUP_151436_0694.jpg

Choosing the most livable neighborhoods in STL is no easy feat—so we sent contributing writer and editor Matt Sorrell out on the town to explore the city’s hottest haunts (p.58). After spending a day in each, Sorrell had a whole new perspective on St. Louis living. “Working on this issue was really a great learning experience for me,” he says. “I got to delve into some places I wasn’t that familiar with, like the World Chess Hall of Fame and Orbit Pinball Lounge, as well as revisit some old favorites (like Stone Spiral Coffee and Left Bank Books). The project really made me realize that St. Louis is truly the sum of its parts.”

Ellie Kemper photo courtesy of NBC; homesteaders photo by Carmen Troesser; neighborhood photos by Wesley Law.

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L T S

GYT

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th i s m o nt h on

ALIVEMag.com Behind the Scenes with Women’s Closet Exchange A new reality show debuting on the STYLE Network this month takes a look inside St. Louis’ popular designer resale shop Women’s Closet Exchange—the work of local production company Coolfire Originals and Executive Producer Rachel Zoe. “Resale Royalty” follows owner Sue McCarthy and her daughters, Diana Ford and Laura Maurice, as they run the shop together—from sourcing inventory from the closets of fashionable St. Louis socialites to attending industry events around the country. ALIVE went behind the scenes with the WCE ladies to talk about the experience of filming the show while growing their business, and opening up a portion of their lives for the whole world to see. Check back later this month for a sneak peek at one of the episodes; plus, see p.42 to learn more about their story. NUP_136177_0026.jpg

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Extended Interview: Ellie Kemper

Can’t get enough of our cover girl Ellie Kemper? Check out the online version of the story on p.50 for the extended interview, including a hilarious account of Kemper’s favorite episode filming with “The Office,” and her experience growing up in Ladue. NUP_151434_0017.jpg

NUP_151436_0694.jpg Scan the tag or visit alivemag. com to access bonus content.

Find us on Facebook.com/ NUP_151436_0694.jpg alivemagstl

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april 2013

online exclusiveS!

VOTED Hot List Readers’ Choice Poll

what gets you hot?

Vote now for STL’s Best in ALIVE’s Hot List 2013 Readers’ Choice Poll. ALIVE’s annual Hot List brings together STL’s best in food, nightlife, shopping and culture—this year, the Readers’ Choice Poll allows you to vote for your favorite STL spots. Visit alivemag.com/hotlist to cast your vote. Polls close May 1.

Gone to Market

As Farmers’ Market season gets underway this month, it’s a great time to scope out your go-to market for the summer. Check out our list of area farmers’ markets to find out when each of them opens and closes for the season, how many vendors typically set up shop there and what type of payment you need to bring. We’ve also gathered info on community-supported agriculture (CSA) programs that you can get in on now to make sure you have a steady supply of fresh local produce throughout the growing season. Follow us on pinterest.com/ alivemagazine

Women’s Closet Exchange photo by Attilio D’Agostino. “The Office” photos courtesy of NBC.

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Pursuing Your Passion Take The firsT sTeps To build a lifelong career doing whaT you love.

Xenon InternatIonal academy, a pivot point Member school offers in-depth, career-focused programs in cosmetology, esthetics and manicuring that go way beyond the basics. students learn more than just how to pass the state board exam—they learn how to build solid businesses and successful careers. The academy is committed to delivering the highest quality of training within convenient time frames—ranging from three to 18 months—to help hard-working students reach their full potential. Xenon instructors encourage students to build their clientele bases while they are in school so they can immediately start working when they graduate. They are highly focused on bringing the latest trends and techniques to their students so they emerge from the program on the cutting edge of their field. students also have opportunities to work toward securing a job before graduation through salon tours and internships. Xenon also offers: • $3,000 cosmetology scholarship for all who apply • $750 esthetic scholarship for all students who apply • american crew certification • international beauty diploma from iTec • airbrush Makeup certification • lash extension certification • advanced skincare Machine certifications • ipads included in student kits

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HAPpy birthday saks | the fortune teller bar | cini italian chow

arts

Photo courtesy of NBC.

Defying Boundaries

A new TV show set in St. Louis is part of the biggest launch in SyFy Network’s history. continued p.28

“Defiance”

april 2013

Alivemag.com

stl now

Things

you m ust d o t his mont h

Make a COCAmotion

COCA’s annual spring fundraising gala COCAcabana takes shape on April 26. The theme for this year’s event is After Dark, which invites guests to get creative with dark attire accented by pops of bright color to illustrate the idea that “when the lights go down, the arts come alive!” The evening begins with cocktails, followed by a live auction and dinner graced with music, dancing and an appearance by celebrity guest Billy Bush of Access Hollywood.

Taste the Cause

Be Forever “Yun”

Join Food Outreach for the 25th anniversary of its annual fundraiser, A Tasteful Affair, on April 7 at The Four Seasons St. Louis. Attendees will taste samples from St. Louis’ top culinary teams, vie for unique auction items and explore the special VIP lounge with its exclusive food and beverage samples and entertainment. The event supports the organization’s mission to provide nutritious meals to thousands of people living with HIV/AIDS and cancer.

For tickets and more info, visit foodoutreach.org.

New York-based dance company Shen Yun Performing Arts takes the stage at Peabody Opera House April 19-21. Marvel at the magnificent costumes and mesmerizing choreography, as the dancers’ lyrical movements bring to life Chinese history and culture. For tickets, visit peabodyoperahouse.com.

Cross the Pond Inspired by the Contemporary Art Museum St. Louis’ current exhibition by British artist Jeremy Deller, this year’s Dada Ball & Bash on April 6 celebrates contemporary British arts and culture. The Dada Ball kicks off with a cocktail reception in the museum galleries followed by a seated dinner, with programming including British-inspired music and live performances, a live art auction and the “Art of Fashion” show by Neiman Marcus. The night closes with dancing at the Dada Bash after-party. For tickets and more info, visit camstl.org.

GO! For It

Get Earthy

Rock Till You Drop

Get ready to pound the pavement April 6-7 for the GO! St. Louis Marathon and Family Fitness Weekend. Get out and enjoy the spring weather with two days of races and activities for all ages and skill levels. One of St. Louis’ most popular runs, this year’s half marathon is even attracting top national and international athletes to compete for the $10,000 prize.

The 24th annual St. Louis Earth Day Festival puts down roots on the Muny grounds in Forest Park on April 21. Explore and learn about sustainable living through hands-on activities, while enjoying a day full of live music and performances by local artists and delicious, locally-grown, organic food.

The all-American rock band The Black Crowes returns from a three-year hiatus with its “Lay Down With Number 13” world tour, coming to The Pageant on April 19. This must-see comeback performance is sure to include fan favorites like “Hard to Handle,” “Remedy” and “She Talks to Angels,” as well as some insight into what the band has been up to since its 20th anniversary tour in 2010.

For more info and to register, visit gostlouis.org.

For more info, visit stlouisearthday.org.

For tickets, visit thepageant.com.

Alivemag.com

april 2013

Dada Ball & Bash photo courtesy of The Contemporary Art Museum St. Louis. Shen Yun photo courtesy of 2012 Shen Yun Performing Arts.

For tickets and more info, visit cocastl.org.

The Face Company Presents

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stl now / dining

The Locavore’s Deliverance

The Fortune Teller Bar

Written in the Stars A Cherokee favorite watering hole with a long lifeline returns. by

the current incarnation of the The Fortune Teller Bar at 2635 Cherokee Street was foretold back in the 1970s, when another establishment bearing the same moniker opened in the exact spot. As the story goes, the original proprietor was a prognosticator who was unable to ply her trade, thanks to an obscure law on the books that forbade telling fortunes for profit. So she decided on a slightly different business model and began to charge for beer and read palms for free. The bar eventually shuttered in the 1990s and other entities occupied the building over the ensuing years. Finally, Sam Coffey moved in and began using the space as a wood shop. One day, he removed some old plywood from the facade and uncovered the original Fortune Teller sign, replete with a wizened hand holding a crystal ball. Like a

Matt Sorrell

premonition, he knew immediately that it was imperative to restore the place to its former glory. With the help of partners Kristin Dennis and Matt Thenhaus and the Cherokee community at large, Coffey’s premonition finally came to fruition. Inspired by the story of the original watering hole, the new place pays homage to its roots with plenty of spiritualist accoutrement—there are actually fortune tellers and tarot readers on hand plying their trade Thursday through Saturday. The menu features a plethora of house-made pickles, as well as charcuterie and cheeses, alongside pizza and Companion pretzels. On the liquid side, there’s an expansive beer list with lots of boutique brews, a selection of craft cocktails and quality spirits and vinos. 2635 Cherokee St., 314.776.2337.

Up in the Treehouse To say being a restauranteur is in Chi “Bay” Tran’s blood would be an understatement. Her grandfather trained in the culinary arts in France and eventually became head chef at the French embassy in Saigon. Tran’s father, aunts and uncles were all culinarians who ran restaurants in both Vietnam and the US. Tran worked in the business herself for a while, and though she always dreamed about opening a restaurant of her own, she got sidetracked by other business endeavors. Tran finally decided to follow her passion, though, and began planning Tree House, which will open

Alivemag.com

april 2013

later this month on South Grand. The restaurant features what Tran describes as “elevated vegetarian fare,” along with a few vegan options and raw items. The menu will change seasonally and include as many house-made items as possible. The space is a sensory feast in and of itself. The restaurant was designed by Space Architecture and Design and features classic details like the original tin ceiling, in addition to custom touches like the two bars designed and built by Mwanzi Company, a local green workshop, using reclaimed materials. In the future, Tran hopes to offer culinary classes to help others discover the love of cooking. 3177 S. Grand Blvd.

St. Louisans who want to eat healthy and support local producers now have a way to get the good stuff brought right to their door. Green BEAN Delivery, which offers home delivery of local and organic produce and groceries around the Midwest, recently added St. Louis to its list of cities. Green BEAN (the BEAN stands for Biodynamic Education, Agriculture and Nutrition), features yearround drop-offs of a variety of foods with a choice of delivery options, as well as other initiatives like Cool School Lunch, which provides educational institutions a way to order wholesale fruits and veggies. Participating purveyors in the metro area include Geisert Farms, Buttonwood Farm, Good Earth Egg Company, Boeckmann Family Farm, Heartland Creamery, Companion, Mississippi Mud Coffee, Dogtown Pizza and Big Bison Meat Company. The company started local operations back in February, and the first delivery was a charitable one: one ton of fresh produce to the St. Louis Area FoodBank. greenbeandelivery.com.

photos by christopher gibbons

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stl now / hot eats

Cini Italian Chow Ultra-fresh Italian fare and fastcasual service endear this cheerful eatery to the Grand Center crowd and beyond. by Amy De La Hunt

Decisions, decisions…every step through Cini’s cafeteria-style line is punctuated with another question mark. At most fast-casual places, this is not such a conundrum because—let’s face it—you already know what you want on that burger. Cini’s ultra-fresh Italian fare leaps past pizza. Instead, meal deals revolve around pastas, salads, soups and wraps, all customizable with meats, cheeses, veggies and sauces. The cafeteria-style setup in the cheerful restaurant allows first-timers only a few moments to acclimate before they’re in the hot seat. The printed menus are fine as a cheat sheet, but will be forgotten after one glimpse through the glass displays, where ingredients are constantly being replenished—especially the fried spheres of rice the eatery is named for. Decision 1: Cini These little two-bite balls of tastiness (known as arancini in Italy) are traditionally made with arborio rice, veggies and sausage—packed together, breaded and deep-fried. Cini has two vegetarian options as well. The primavera’s wealth of veggies gives it the texture you would expect; the four-cheese is oozier. Mix and match your order of three to find a favorite, then try to decide on a dipping sauce. And don’t forget the two kinds of dessert cini: sweet rice and hazelnut chocolate rolled in either crushed vanilla wafers or Oreos.

at least a dozen toppings (arugula to pancetta to white beans)—are too many to be fully absorbed during one visit. Besides, you can’t really make a wrong call. Pastas are prepared in small-ish batches, so none sit around cooling off and getting lumpy. Piadinas are flavorful and sturdy. Salads are higher quality than at some sit-down Italian restaurants.

Decision 4: Beverages You have the usual fountain soda selection, plus coffee, San Pellegrino and a handful of beers and wines on tap. The wines are labeled by varietal rather than producer and vintage (pinot noir, pinot grigio, merlot and charDecision 2: The plate This is where donnay were available on our visit) and the serving line tends to slow, as custompriced at only $5.75 a glass—but don’t let Where To Go ers who think they’ve decided on pasta that deter you. They turned out to be good Cini Italian Chow get a look at the incomparably fresh accompaniments to the dishes. At $2.75 374 S. Grand Blvd. Grand Center salad bar, or those who are hankering for to $4.75 a glass, beer was an even better wraps see the thin-crust piadinas, perfect 314.531.4433 deal. Still, judging by our Saturday night Entrées: $6.95-$8.95; for eating on the go. Cleverly anticipating Kitchen hours: Daily, observation, arts patrons headed to Grand the dilemma, Cini will put pasta into the Center are more likely to be imbibing than 11am-10pm Opening soon: 8831 piadina or let you pick two of the three students are. Ladue Road plates: pasta, salad or piadina. With its clean, modern décor and sincere attention to quality, Cini is already Decision 3: Grill items, sauces, toppings making inroads locally. And if you exclude pizza, and sides Okay, yes, this is more than one decision. almost none of the top national fast-casual chains But by this point, you will probably have a general offer Italian, so Cini’s owners—who have 17 Buffalo idea of the direction your meal is headed. Go with Wild Wings franchises locally as well as Il Bel Lago your instincts. The potential combinations made pos- restaurant—are clearly onto something with massive sible by the eight grill items (ranging from calamari growth potential. And they’re not giving the competito Italian sausage to crispy fried chicken) and six tion time to imitate. The second location opens soon sauces (three each of hot and cold)—not to mention on Ladue Road.

Alivemag.com

april 2013

Inside Dish Tips for a top-notch experience at Cini Top Dish: Piadina wrapped around steak in diavolo sauce Popular Pour: Oregon pinot noir on tap for $5.95 a glass Best Place to Perch: The mod mini-lounge under the web lights Insider Tip: Customers with food allergies can get individualized ordering advice from the chefs.

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stl now / shop talk

A Momentous Milestone

Saks Fifth Avenue celebrates its 60th anniversary in St. Louis. by jennifer wells As ONE OF the area’s oldest retailerS , Saks Fifth Avenue has

become synonymous with luxury shopping in St. Louis. This year marks the shopping destination’s 60th anniversary—and there’s plenty in store for loyal followers and newcomers alike. The latest on the beauty radar is the new cosmetics boutique, Chanel Beaute—a Chanel cosmetics experience that was designed to pay homage to the Chanel legacy, with the same chic attention to detail you would expect from fashion’s most coveted brand. The unique décor includes sophisticated touches such as a seating banquette where weary shoppers can mull over their next cosmetic purchase while sipping champagne. But it’s really the charming and personal details that give the space its immense sense of character—like book shelves with an antique feel, thoughtfully nestled among framed photos of the brand’s infamous matriarch, Coco Chanel. Although the ambiance is appealing, it’s the high-end serums, creams and cosmetics that are the real draw.

Chanel Beaute is fresh on the heels of the 10022 Shoe department, which opened in late 2012 with designer offerings from the likes of Manolo Blahnik, Valentino and Yves Saint Laurent, to name a few. General Manager Doug Moss contends that all of the recent renovations at Saks are a celebration of the company’s commitment to St. Louis. “Continually escalating and elevating the experience at Saks is top priority,” he says. So what’s next? In addition to a multitude of charity events, designer appearances and Fashion’s Night Out, Saks plans to unveil a few spectacular surprise events—the likes of which Moss says St. Louis has never seen. Further adding to the mystery is speculation that fall will bring a luxurious new handbag experience to the store. Moss, whose lips are sealed solid on the potential project, did throw us a small glimmer of hope. “The accessories world is a hot, hot, world,” he says. “A great bag and a pair of shoes can change your wardrobe.” No matter the final outcome, Saks’ current new look already has us smitten.

Style files

Spring has Sprung at 10denza There are so many new things going on at 10denza this season that making space on your fashion calendar is a definite must. Foremost is the boutique’s Kentucky Derby-themed trunk show (April 4, 6:30-9pm) featuring the men’s spring line from eclectic design team Moods of Norway. Gentlemen with an inclination for pastels, bow ties and checks will be pleased shopping the label’s Kentucky Derby-appropriate offerings—all while sipping a mint julep and learning a thing or two about dressing for a summer soiree. 10denza has also been dabbling in the art world by hosting a number of cocktail and music-driven art soirees featuring names like Jennifer Hayes and Justin Tolentino. Meanwhile, on the STL design front, 10denza continues to support local talent and is currently featuring glam, one-of-a-kind jackets from beloved Fashion Lab instructor Deb Pontious’ new line, Hypatia 61.

Alivemag.com

april 2013

Saks photos courtesy of Saks Fifth Avenue. 10denza photo courtesy of 10denza. The Refind Room photos by Alexander Grman.

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Full of conversation pieces (how about a chic table made from wood found in East St. Louis?), and a treasure trove of other previously loved goodies (like a teal leather chair or an end table made from ammo boxes), The Refind Room is the bold solution to typical home interiors. With an eye for the eco-chic, owner Suzanne Woodard stocks The Refind Room with plenty of pre-owned furniture, accent pieces and unique lighting. Antiques and additional curiosities are easy distractions from an otherwise laser-focused shopping experience. What makes The Refind Room stand out among comparable “previously loved” shops is the expert curation coupled with the highest standard of service. For example, the website (therefindroom.com) is not only continually updated with merchandise imagery, but it also boasts other thoughtful touches like a “Wish List” button patrons can use to submit an item they’ve been searching for, and a timely blog chock-full of decorating tips and personal tidbits from Woodard, whose love of design has taken her from corporate America (as an attorney for retail giant Macy’s) to shopkeeper at The Refind Room. So, was it worth the leap? Woodard says, “It was absolutely, totally worth the leap—I’m loving it. The experience has been really amazing so far because people are so much more supportive, kind and receptive than I ever thought they would be. And then, of course, there’s the search for special and different pieces for the store—that aspect has been so much fun as well. Overall, it’s like living a dream.”

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stl now / people

It’s Good to be King

Boutique owner Sarah King on Blush, her new consulting business and the STL shopping scene. by jennifer wells

Alivemag.com

april 2013

Sarah King

gets excited just talking about its growth and development. “There are so many different places to shop now, not only in the independent retail circuit, but also in the major sector—like everything that’s gone on with Plaza Frontenac in the last couple years, and its beautiful renovations,” she says. “We also have Neiman and Saks bringing in some really well-known, high-end labels that we didn’t have before. Plus, now we have two Nordstroms and a Nordstrom Rack. The reason these businesses are coming here is because people are putting their money into retail—things are starting to really stir in St. Louis, so that’s exciting.” No matter what the future holds for King, one thing is certain—she’ll always be enamored

by her first love of fashion. “In junior high, I went through a box of my aunt’s old clothes from the ’70s and found a pair of dark indigo high-rise mid-flare jeans that I lived in for the next two years,” King recalls. “It was the beginning of my love affair with the highrise.” Although her taste has evolved over the years, she still favors a sophisticated boho-chic aesthetic, perhaps partly inspired by her aunt’s hand-me-downs. Her current must-haves for spring? “Black and white; a bold, patterned skinny pant or jean; a peeka-boo cut-out top or dress; bold stripes; and shorts suits,” she says. Take note (because we certainly are).

Photos courtesy of Sarah King.

Since opening in February 2006 , Blush has captured the attention of the local fashion community, garnering numerous accolades while cementing the store’s reputation as a favorite on the STL boutique scene. Blush owner Sarah King’s sense of style and business savvy have also earned her personal recognition, including Business Person of the Year from the Kirkwood Des Peres Chamber of Commerce, and most recently, Fashion Group International’s coveted Rising Star Retailer Award. King, who’s cognizant that women’s retail has the second highest rate of failure, attributes much of Blush’s success to really knowing her customer and consistently delivering what she wants—all in an atmosphere that’s comfortable. “There was kind of this stigma out there that boutique shopping was for a very small niche of customers—very high end, and not really something that the average woman could afford. There was also a notion that boutiques weren’t necessarily a very welcoming shopping environment,” King says. For seven years now, Blush has crushed that perception, making the boutique a second home to fashionistas of all ages and incomes. Now that King feels comfortable with the boutique’s image, growth and stability, she’s ready to take on her next challenge. In an effort to get back to her creative roots, King has decided to turn one of her lifelong passions into what she’s hopeful will be another successful endeavor. After a year and a half of researching, the young entrepreneur has decided to take the plunge and launch her own consulting company, Source Consulting. The primary focus of King’s new venture is visual merchandising, including appealing window displays and functional store interiors—all designed to draw traffic, sales and more revenue for prospective businesses. For someone like King, who doesn’t mind “sharing the love” with other local shops, consulting is a natural next step. Seeing the fashion landscape evolve in St. Louis has been a genuine treat for King, who

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stl now / Arts

Symbolia

“Defiance”

Defying Boundaries In a new television show premiering on SyFy Network this month, St. Louis is portrayed as one of the last surviving cities after a devastating alien war. “Defiance” is a futuristic action story that’s part science fiction and part western—the pilot introduces a gun-slinging stranger who wanders into town and agrees to fill the recently vacated role of sheriff. The Mississippi is dried up, but the Gateway Arch still presides majestically over the city, where humans live in uneasy peace with several alien races. But what really sets the production apart is its co-development with a massive online video game by Trion Worlds. The game, set in San Francisco rather than St. Louis to avoid continuity issues, both responds to and influences the TV show—though it’s not necessary that fans engage with both. “We’re five years into development,” says Executive Producer Kevin Murphy. “Nobody has ever done it before.” “Defiance” is the biggest launch in SyFy’s history, according to Murphy. Unconfirmed reports put the total investment upwards of $100 million, with $80 million going into development of the video game. Executive producers Murphy (known for “Desperate Housewives”), Rockne O’Bannon (“Farscape”) and Michael Taylor (“Battlestar Galactica”) bring decades of tech-savvy experience; linguist David J. Peterson (“Game of Thrones”) has created four alien languages for the series; and there’s even a mythology coordinator. The show is filmed outside of Toronto, on a custom-built backlot the size of a football field.

In the show, war-torn St. Louis is reborn as a refugee settlement called Defiance. The top of the Arch houses the town’s radio station, which broadcasts emergency bulletins and serves as a lookout point. The Arch’s observation deck was recreated to exact specifications using the actual blueprints, acquired with some difficulty from the city’s public works department. “They apparently thought we were terrorists,” Murphy says. The uneasy cohabitation of the planet between humans and seven alien races serves as the backdrop for what Murphy calls an “inter-species immigrant story.” St. Louis was chosen as the setting both for its pioneer spirit, symbolized by the Gateway Arch, and its central location—as opposing empires on both coasts close in, St. Louis becomes the clashing point. Above all, “Defiance” is a tale of redemption. Grant Bowler (“Lost,” “True Blood”) plays protagonist Joshua Nolan, a battle-scarred veteran who has spent the intervening years scraping out a living in “the badlands,” accompanied by his adopted alien daughter. A confluence of events brings him to St. Louis, now known as Defiance, where he lived as a child before the war. “He comes face to face with his past,” Bowler says. “He sees it as a chance to become what he was meant to be.” “Defiance” premieres April 15 at 8pm on the SyFy channel, with the game scheduled for release on April 2. More info at defiance.com.

Teen Nation In 2009, frustrated with finding a place to volunteer, then 17-year-old Simone Bernstein and her 15-year-old brother Jake created a website listing St. Louis volunteer opportunities for area teens. President Obama’s shout-out to them during a Back to School speech in September 2011 spurred them to go national in March 2012 and launch volunTEENnation.org. The website has since helped more than 8,000 teens engage with 4,700 volunteer opportunities. 28

Alivemag.com

april 2013

Now, the Bernsteins have been named to Forbes Magazine’s prestigious “30 Under 30” list, along with such luminaries as Mark Zuckerberg and Lady Gaga. “It was extremely humbling to be listed with so many remarkable individuals,” Simone Bernstein says. The siblings are now focused on promoting volunteerism and convincing more organizations that “teens can help in a meaningful way.”

“Defiance“ photo courtesy of NBC. Volunteen logo courtesy of Volunteen.

A new TV show set in St. Louis is part of the biggest launch in SyFy Network’s history. by Christopher Reilly

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stl now / Column

their craft closets, and you pay what you wish for it. You never know what you’ll find, but there’s usually a great supply of fabric and yarn. I recently snagged some old muslin fabric to line my kitchen drawers. I coated the fabric with wax, and now it has a nice vintage feel and is really durable. Habitat for Humanity’s ReStore (3763 Forest Park Ave.) is perfect if you’re looking for basic building materials (doors, windows, wood), hardware (drawer pulls, nails, hinges) or light fixtures. Everything is donated, so the inventory is always a surprise. The last time I was there, I bought a variety of drawer pulls (six for a buck!) and mounted them on a plank of wood to create a wall-mounted coat rack. Alleys + Curbs

Perennial’s Jenny Murphy on creative reuse—and how you can get in on the action. by jenny murphy When people ask me how I got into the business of creative reuse, the first thing I usually tell them is, “I’ve just always had a thing for trash.” We laugh together, and then I look them in the eye and say, “But, seriously. I love trash.” For some, the word “trash” brings to mind a dumpster full of waste. For me, it means a magical spectrum of discarded items waiting to be transformed into something new and useful. A lot of what we toss has serious potential, and should be viewed as a resource. Most of the stuff you buy new, you can find used or even make yourself from reclaimed or unconventional materials. With a little love and creativity, these salvaged items become unique centerpieces in your home. You’ll not only be helping the environment by keeping these materials out of a landfill, but you’ll also be saving money and giving yourself a chance to express your creative side—a triple win! So, if you need a notebook, coffee table or kitchen island, why not check out some of these local resources before hitting the big box store?

Alivemag.com

april 2013

Thrift Stores + More

Thrift stores are great places to search for anything from furniture to kitchenware to clothes. Salvation Army (4121 Forest Park Ave.) organizes its clothes by color and has a pretty wellrounded inventory. I often find dresses here with beautiful patterns, but terrible fits, and alter them into a more contemporary and flattering form. St. Vincent de Paul (4928 Christy Blvd.) has a huge selection of glassware. I collect small ceramic bowls to use as succulent planters from here. Goodwill Outlet (3728 Market St.) sells certain items at 79 cents per pound (39 cents for books and glassware), and it’s a definite experience. I pick up old library books here to transform into memo pads. And, if we’re ever out of shop rags, I just grab some old t-shirts from the bins. Salvaged + Reclaimed

These spots have created marketplaces out of items that folks didn’t know how not to throw away before. Upcycle Exchange (3206 S. Grand Blvd.) offers inventory that’s donated from people clearing out

Jenny Murphy is the founder of Perennial, a nonprofit that transforms trash into amazing items and teaches the St. Louis community to do the same. For upcoming classes and project inspiration, visit perennialstl.org.

Illustration by Samantha winkler

Jenny Murphy photo by Tuan Lee.

Trash Talking

It’s always an adventure to tour the back roads of St. Louis neighborhoods and discover amazing furniture, building materials and even instruments left out for the trash. St. Louis City Alleys has a downloadable map that splits the city into four regions for pickup. Think of the bulk items pickup schedule on the city’s website as your ultimate jackpot. People leave large items next to their dumpsters to be picked up on Monday mornings, so if you cruise around Sunday evening, you’re bound to find some treasures. I’m a pretty big fan of Region 3. I have collected more than 20 wooden ladders from STL alleys over the past year. I split them apart and created a wall to divide our retail shop from our studio/classroom at Perennial. University City Bulk Trash happens twice a year. You can download the schedule from the U City website and enjoy the bulk trash pickup that got me seriously considering why on earth we throw out so much. My favorite find from U City was someone’s gold fillings left in an old jewelry box. Bling! I’ll warn you—it’ll be tempting as you begin scouring St. Louis to take in every item you feel was unjustifiably sent to the curb. So, before you pick something up, ask yourself, “Do I have a realistic plan to put this item to use in the near future?” If the answer is “no,” leave it. Because, really, what’s the use of saving items from the dump if it just turns your basement or garage into one? And, remember: Sometimes the best place to find an item to reuse is right under your own roof. It’s not just about being conscious with the new things you bring into your home, but also being resourceful and creative with what you already have. Online Extra! Visit alivemag.com for full instructions on one of Jenny’s favorite re-use projects—transforming an old book into a memo pad.

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stl now / job envy

Sam Foxman 39, President, Evntiv Interview by jennifer dulin wiley

He’s the go-to guy for events in St. Louis and beyond—having worked with the likes of Rolling Stone Magazine and Sprite.com, not to mention Jay Leno and Lionel Ritchie. But it’s not just the national connections that make Sam Foxman so in-demand—it’s his unwavering ability to roll with the unexpected and take unimaginable risks that have made his name synonymous with every killer party this side of the Mississippi. how he got into the biz I have been playing

music in some form or another since I was 10 years old. I began playing in bands professionally at age 17 and took on the role of manager, booking agent and promoter. I entered the concert business at age 20, which led me to the event industry. Education/Training I went to school to

study literature—a pretty far stretch from where I ended up! My business education started early on as I watched my father as an executive and later as an entrepreneur. Like him, I try to surround myself with people who know more than me and who are willing to teach me. Best Work Day Ever My favorite days are

when I get to work with people who are brilliant at their craft. Whether they are a Grammy Award winner or a talented graphic designer, I’m at my best when I am collaborating. Why his Job Rocks I help people plan events

for a living—from choosing the right entertainment to completely transforming a hotel ballroom into something out-of-this-world. My satisfaction comes from witnessing the energy and excitement from people as they explore an event for the first time. The best compliment they could give me is, “I’ve never seen anything like that before,” or “I don’t feel like I’m in STL.” Typical Day My days are a mix of client meetings,

best job perk The freedom to choose what I want to work on and who I want to work with. One thing people would be surprised to learn The amount of work that goes into

an event. A 75-minute show takes hundreds of hours spent by dozens of people to make sure it is worth seeing. Each event I work on takes 30-200 hours of planning. Favorite industry saying Don’t make it a problem unless it is really a problem.

supervising my team, coming up with creative ideas for new clients and, of course, producing the events.

best thing about working with celebrities Knowing they are just as nervous as I am.

Proudest Moment Launching my company,

Craziest thing about the industry When

Evntiv.

Alivemag.com

you work in the live event industry, anything can april 2013

happen—anything. It’s not like shooting a movie where the director can yell “Cut!” and do another take. You’re 100 percent live, and if something happens off script, it’s your reaction that will determine if it works or if it flops. Favorite celebrity moment Scarfing down a

hamburger on a loading dock with Jay Leno, eating tacos at 2am with Lionel Ritchie, counting cash with James Brown and talking baseball with Eddie Money. One of the best moments was when David Bowie showed up at one of my events and very politely asked if he could sneak in and watch the show! Goals for the Future To create and produce the

most unique and memorable events in St. Louis, and travel the world bringing my brand of event planning to as many people as possible. Photo by attilio D'agostino

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style

the crop TOP is back | menâ&#x20AC;&#x2122;s style goes back to basics

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Boho and glam meet in the middle for springâ&#x20AC;&#x2122;s most luxe look. continued p.40

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april 2013

Alivemag.com

style /

trends

Top Crops

A new breed of crop tops will have you rethinking the trend for the better. styled by Samantha Chadwick written by Jennifer Wells

If the thought of wearing a crop top fills you with fear or loathing, you’re not alone—but do take heed. Fashion’s top designers are determined to change your mind. At Michael Kors, it was bold stripes in classic American colors that gave the crop top look its sporty edge. At Alexander Wang, it was the clever cut-outs that made the designer’s leather frocks so noteworthy. And at Balenciaga, it

was a play on overt femininity (think ruffles and lace) mixed with masculine undertones—such as trousers, blazers and an androgynous, muscle-clad model or two—that had the fashion set sizing up their own six-pack abs for spring. So what’s different this time around? Thankfully, the most modern, high-waisted take on the trend has the navel exactly where most women prefer it—decidedly under wraps.

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Dish the weekend’s gossip in both comfort and style. Ladylike pumps are the perfect accoutrement.

A crop top as a top layer is a modest take on the trend. Keeping layers streamlined keeps your silhouette lean.

A tailored pencil skirt takes this crop top out of the club and into the office—add a jacket for a more formal environment.

Mara Hoffman top available at Esther, Ladue, 314.432.5300. Vince leather pants available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Chanel sandals available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

BB Dakota top available at Cha, Ladue, 314.993.8080. Slvr by Adidas skirt available at 10denza, Central West End, 314.361.1010. Christian Louboutin pumps available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Joel top available at CLR-MNSTR, Downtown, 314.241.1930. Torn by Ronny Kobo dress available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Prada sandals available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

BB Dakota top available at Cha, Ladue, 314.993.8080. Alice + Olivia skirt available at Vie, Ladue, 314.997.0124 Sergio Rossi pumps available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

Alivemag.com

april 2013

Photos by Carmen Troesser

style /

men’s

Basic Training

Theory shirt and blazer available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Stocking your closet with clean and classic looks this season starts with the basics. styled by Samantha Chadwick written by Jennifer Wells When thinking about key

Marshall Artist shirt available at CLR-MNSTR, Downtown, 314.241.1930.

wardrobe updates this season, the Boy Scouts’ motto “be prepared” should be your guiding principle—and shopping the basics your first order of business. When choosing the building blocks of your wardrobe, such as a crisp white button-down, the perfect pair of denim or a classic sport coat, always opt for quality over quantity. Splurge on elevated basics with sturdy construction, clean lines and natural fabrics while choosing designs that offer a tailored, but comfortable fit. Although your current take on the classics will no doubt be a far cry from your original scouting vest with badges, your tireless AG jeans available at AG hunt for quality wardrobe staples Adriano Goldschmied, Central West End, will serve you well—scout’s honor.

Ralph Lauren belt available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

314.361.6161.

Slvr by Adidas shirt available at 10denza, Central West End, 314.361.1010.

Gucci shoes available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Baldwin shirt available at East + West, Kirkwood, 314.835.1419. Benchkraft iPhone case available at East + West, Kirkwood, 314.835.1419.

Safari duffle bag available at East + West, Kirkwood, 314.835.1419.

Alivemag.com

april 2013

PhotoS by Carmen Troesser

WHERE

exotic wilds MEET

ALL-AMERICAN

good times.

•Southland Gaming and Racing

•Lake Chicot

•The Ridges at Village Creek, Wynne

River State Park •Mississippi •Wynne

Explore the Arkansas Delta – from the cypress-lined shores of the Mississippi River to authentic barbecue shacks, historic blues festivals, fun-filled lakes, and a pristine new golf course that’s way above par.

SCAN FOR VIDEO

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Plan your escape today. It’s easy. Just call for a FREE Vacation Planning Kit. Visit Arkansas.com or call 1-800-NATURAL.

April 27, 2013 R e c ep t ion @ 7 : 0 0 p m Sho w @ 8 : 0 0 p m M a h l er Ba l l ro om 4 9 1 5 Wash i ng ton Blv d .

General and VIP tickets avail able at www.prontofashionshow.com

style /

accessories

Gucci bag available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Fringe Benefits Boho and glam meet in the middle for spring’s most luxe look.

styled by Samantha Chadwick written by Jennifer Wells

Whether you opt for fullon flapper, or just prefer a little swing in your step, fringe is making its way from your ears (by way of Oscar de la Renta’s turquoise tassel earrings) to your toes (via Brian Atwood’s ultra-glam metallic stilettos), and everywhere in between. Take inspiration from boho goddesses Nicole Richie, Rachel Zoe and the Olsen twins, who prefer their fringe with a little West Coast swagger. Indulge in the high-end LA look by choosing fringe pieces with finishes ranging from gleaming gold to striking silver—and even neon pink. Lucky for you, fashion’s current “devil may care” attitude means you’re free to “fringe out” in any hue of your choosing.

Angel Court necklace available at 10denza, Central West End, 314.361.1010.

Koolaburra booties available at Esther, Ladue, 314.432.5300.

necklace available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Alexis Bittar earrings available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Brian Atwood STILETTOS available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

Blakely bag available at Cha, Ladue, 314.993.8080.

Oscar de la Renta earrings available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Alivemag.com

april 2013

Photos bY Carmen Troesser

She’s waited her entire life for this day.

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Ask us how we can serve you: Tables Chairs Linens Tents Fountains China Dance Floors Flatware Glassware

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www.weinhardtpartyrentals.com

Interior Design Services Accessories • Gifts • Fine Furnishings Wedding Registry 9753 Clayton Road | St. Louis, MO 63124 314.432.7289 | savvyladue.com

style /

people

Resale for Life

Inside the world of Women’s Closet Exchange and the women who call it home. by Jennifer Dulin Wiley When you’ve made your living scouting

McCarthy is the brains of the operation—the big high-end designer pieces for resale for the past ideas generator—who is still very much ingrained in 25 years—like the three fashionistas behind the the buying and selling process, and whose experilocally-owned Women’s Closet Exchange—you’re ence has earned her the title of vice president of the bound to have an incredible story or two. In the National Association of Resale Professionals. Her case of founder and owner Sue McCarthy and her oldest daughter, Ford, handles all marketing strategy daughters Diana Ford and Laura Maurice, the and events related to WCE and its sister shops, Clique shopping tales they’ve gathered throughout WCE’s (a teen resale shop) and the Purple Cow (a children’s 25-year history add up to more than a few—and it’s and maternity resale outlet). The youngest, Maurice, these very tales, they say, that make all of the hard executes on all social media—also claiming the title of work more than worth it. “label genius” for her knowledge of obscure, high-end “A lady called me from Paris and wanted me to designers. come and [shop] her closet,” McCarthy recalls. “I WCE’s buyers typically see more than 1,000 items said, ‘I can’t really make the trip for one, but if you per day, and they usually take on 400-600 of those can find a friend’…she got me two other clositems for resale purposes (once they’ve gone through ets—one in Paris and one a rigorous authentication procin León. It’s a dirty job, but ess), so the inventory is constantly somebody has to do it.” evolving. The business model is Ford continues down the We have disagree- based strictly on buyouts of designer endless list. “Stylists will merchandise in excellent condition ments—there are come to us and say, ‘I have that was purchased in the last three three completely a client who’s going to the years, so patrons don’t have to worry Grammys, and this is her different personalities about consignment timeframes or height, her shoe size and whether their items will sell before running a business— getting paid. Ninety percent of the she’s looking for something long and flowy.’ So we put plus, we’re family… business is based on shoppers who her in a gorgeous Badgley bring items in for resale. The other There are families Mischka.” 10 percent is the result of shopping that have disagreeMaurice brings it full the high-end closets of socialites in circle with her description ments and they never St. Louis and beyond. Yet, fabulous of a recent closet the women finds are seen every day from the speak again. That’s walk-in clientele. shopped while at New York Spring Fashion Week. “We “A lady came in and sold us two not us. We do everyjust did a closet that had a Chanel handbags and walked out thing together. staircase with a red carpet with one for herself [at a fraction of in it!” the original cost],” Ford recalls. “She They have extraordinary said, ‘I’ll never go back to Chanel memories, no doubt, but the women are quick to and buy a handbag again.’ She has been a faithful, loyal point out that the everyday happenings at WCE customer ever since. Our clients don’t necessarily need are just as important—and oftentimes just as mem- to shop here, but there’s something about the hunt orable. “I always tell everyone, ‘It’s like Christmas and getting a deal that I think women really love.” every day—you never know what or who is coming It’s this passion for the hunt that has kept Mcin,’” Maurice explains. Carthy and her daughters so close over the years—but McCarthy launched WCE in St. Louis 25 years that’s not to say there isn’t occasional drama, given the ago with the goal of making designer fashions family dynamics of the business. available and affordable to everyone. From humble “We have disagreements—there are three beginnings in the original 400-square-foot shop to completely different personalities running a the now 4,000-square-foot space in Sunset Hills, business—plus, we’re family…But we always have WCE has become a nationally recognized designer the closet. When somebody has a problem, I take resale destination, offering everything from Louis them in the closet and we hash it out and then it’s Vuitton and Manolo Blahnik to Chanel and Marc over…There are families that have disagreements Jacobs for resale at a third to sometimes even half and they never speak again. That’s not us. We do of the original cost. everything together.”

“

”

Alivemag.com

april 2013

Photo by Attilio d’agostino

Diana Ford, Sue McCarthy and Laura Maurice

style /

home

Nature Calls

From the great outdoors to your living room, nature is inspiring the latest trends in home décor.

As you come out of winter hibernation mode this season, it’s high time to bring a breath of fresh air to your home décor. Spring 2013 is all about creating an indoor oasis by mixing rustic textures and natural colors, accented with vibrant metallic sheens. Ashley Furniture HomeStore designers Ellen Alvey and Beth Kreienkamp agree that the nature-inspired trend is all about layering. Excited about raw textures and silver accents, Kreienkamp looks forward to creating harmonious contrast by mixing materials. Alvey welcomes saturated colors such as tangerine, peacock and purple that pair well with the Pantone color of the season, emerald green. There’s no need to totally redecorate a room to pull off the nature-inspired effect. Alvey and Kreinkamp suggest incorporating woodsy patterns and textures by switching in some new lamps, patterned pillows and area rugs, for a start. You may also add playful nods at wildlife through paintings, wall hangings and planters. Look for wood motifs and warm browns or reds to up the coziness factor, or use lighter neutrals as a base for bright pops of color. Either way, be sure to add a whimsical accessory or two to fully personalize your new habitat.

woodsy wonder Although this oversized lantern would not be suitable for lighting your way through a dark forest, it makes a great focal point for a room with its entwined branches and dramatic presence. Available at Savvy Surrounding Style, Ladue, 314.432.7289. Get Twiggy With It The neutral color and rustic texture of these metal picture frames make them easy to incorporate a little woodsy character into any room. Available at Good Works, The Loop, 314.726.2233.

Room to Grow Cultivate nature’s beauty in the comfort of your own home with a handful of these ceramic owl planters, graced with fragrant herbs or low-maintenance succulents. Available at Good Works, The Loop, 314.726.2233.

divine vines This two-toned Alif Alif vase is available in two complementary sizes, wrapped with a vine motif that appears gold on the outside and deep red on the inside. Fill with long-stemmed flowers or twigs for an organic accent to your nature-inspired room. Available at Niche, Downtown, 314.621.8131.

Alivemag.com

april 2013

off the rack This lamp’s silver antler base, paired with a warm, woodgrain shade, makes a bold statement piece that’s sure to spark conversation. Available at Savvy Surrounding Style, Ladue, 314.432.7289.

Branching Out This room divider crafted from birch branches can serve to break up a large space, indoors or out, taking a more literal approach to the nature theme. Ashley Furniture HomeStore, Mehlville, 314.815.3300.

Photos bY Carmen Troesser

Interior photo by Anne Matheis, courtesy of Savvy Surrounding Style. Room divider photo courtesy of Ashley Furniture HomeStore.

by Adrienne Heutel

Realtor Guide Discover St. Louis’ most accomplished home-finders—and their hottest finds. Ann Carter Janet McAfee Real Estate 314.277.1089 (M) · 314.983.2243 (W) anncarter@janetmcafee.com janetmcafee.com/anncarter

Dawn Griffin Circa Properties, INC 314.413.7086 (M) · 314.352.5200 (W) dawn@dawngriffin.com dawngriffin.com

Featured Listing 4111 W. Pine, #14 Central West End, This two-story townhome residence offers 3 bedrooms, 2.5 baths and 2,000 square feet of dramatic living space. Features wood floors, main floor master, gourmet kitchen, deck and two-car garage. $259,000.

Featured Listing 6911 Pershing Ave., University City Stately two and a half story colonial in Ames Place. A gracious foyer leads to formal living and dining rooms with hardwoods, crown molding and arched doorways. $389,000.

Marcia Harris Dielmann|Sotheby’s International Realty 314.791.3777 (M) · 314.881.3811 (W) Marcia.Harris@SothebysRealty.com MarciaKHarris.com

Susan Hurley Janet Mcafee Real Estate 314.308.6636 (M) · 314.997.4800 (W) susanhurleyhomes@gmail.com janetmcafee.com/susanhurley

Featured Listing The Plaza- 150 Carondelet Ave. #603 Clayton’s premier luxury high rise. Stunning interior with panoramic south and east views. Fabulous entertainment area off Chef’s kitchen. 2,647 square feet. 2 bedrooms, den/office, 2.5 bathrooms. Pool. Dog park. 24-hour concierge. $750,000.

Featured Listing 1324 Eaglewinds Court, Chesterfield. Glorious custom 1.5 story home! Chef ’s kitchen, 4 fireplaces, 4 car garage, main floor master suite, 2 story great room and foyer add to the elegance of this welcoming home! $1,149,900.00.

Jeff Lottmann Re/Max Suburban 314.406.8911 (M) · 636.812.4400 (W) jlottmann@remaxstl.com mystlrealtor.com

Pam Schneider Coldwell Banker Gundaker 314.267.3787 (M) · 314.457.6601 (W) pamschneider@cbgundaker.com wesellstl.com

Featured Listing 18019 Tara Oaks Court, Chesterfield. Exceptional, completely renovated 1.5 story executive home nestled in Chesterfield’s premier subdivision Tara Estates. Complete with a gourmet kitchen, finished lower level and the perfect yard for a pool! $799,777.

Featured Listing 4250 Lindell Boulevard #A, St. Louis, 63108. Historic brownstone with two bedroom suites, spacious living room with bay window and wood burning fireplace. Private garage with heated drive! Close to BJC Medical Complex, Metrolink and trendy Central West End restaurants. $205,000.

Rex W. Schwerdt Dielmann Sotheby’s 314.800.4755 (M) · 314.725.0009 (O) RexWSchwerdt@yahoo.com sothebysrealty.com

Stephanie Theobald Theobald Realty Group

Featured Listing 9 North Euclid, St. Louis, MO 63108 Two blocks from BJC and Washington University School of Medicine is the perfect condo. Nine North is a boutique building with every amenity today’s savvy buyers look for. Call for details. $269,000.

ALIVE SPECIAL PROMOTION

636.346.7388 (M) · 636.229.8770 (W) Stephanie@SellingHomesToday.com SellingHomesToday.com

Licensed in Missouri

Featured Listing 106 Sunnybrooke Estates Court, Dardenne Prairie. Stunning 5 bedroom, 4.5 bath home with 5,000 square feet. Gourmet kitchen, great room with gas fireplace and formal dining. Lower level features media room, wet bar and full bath. $525,000.

9 MONTHS IN STYLE JULIE HOFFMANN, OWNER On trend this summer, this stork printed empire dress from Maternal America is fitting for any expectant mother-to-be! Wear casual by day, dressed up for evening. Find this and many other new styles at 9 Months in Style! 11243 Manchester Road · Kirkwood, MO 63122 314.835.9935 · 9monthsinstylestl.com

Cha SARAH GARLICH, OWNER These Gypsy05 tie dye shorts are perfect for lounging by the pool or a fun night out! Come by Cha to snag these! $94. 9666 Clayton Road · Ladue, MO 63124 314.993.8080 · shop-cha.com

CLR-MNSTR TRICIA THURMAN, OWNER Don’t be afraid to bring out your inner Bollywood in these high-waisted harem pants. Push the limit by pairing them with a blazer and heels for the office or a night out on Wash Ave. 1300 Washington Ave. · St. Louis, MO 63103 314.241.1930 · clrmnstr.com

JU JU B’S BETH BUTCHKO & JULIE CULLINANE, OWNERS Spring 2013 fashion is graphic, bold and reflective! Black and white stripes and polka dots will be seen, as well as bright colors and pastels, along with bold florals. Metallic accessories are a big trend this season. 48 Four Seasons Shopping Center · Chesterfield, MO 63017 314.469.7096 · facebook.com/shopjujubs

KIND SOAp COMpANY JEAN SCHOLTES, OWNER This is our ultimate body creme. Made with luxurious shea butter and other premium natural ingredients, this vanilla infused creme will get your skin in tip top shape for all your summer styles. 20 Allen Ave. Suite 105 · Webster Groves, MO 63119 314.517.2868 · kindsoap.com

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KLUTCH BOUTIQUE ELIzABETH IRWIN, OWNER Handmade in Peru, Fortress of Inca channels a free-spirited and vibrant lifestyle while bringing the finest quality leather and woven Peruvian textiles to each pair of shoes. These wedges are bound to be a hit this spring! $190. 1126 Town & Country Crossing Drive · Town & Country, MO 63017 636.220.6110 · klutchstyle.com

LUSSO BOUTIQUE MAEGHAN MOELLER, OWNER Simple and sensual, Rodin perfume captures the aromatic heart of the store-favorite Lusso face oil with its heady combination of delicately fragrant jasmine and spicy neroli. Rodin has a distinctive signature, at once intimate and long lasting. The new perfume with an incredibility silky touch on the skin is now at Lusso. $220. 165 Carondelet Plaza · St Louis, MO 63105 314.725.7205 · lussohome.com

MEKA BOUTIQUE MEG MEYER, OWNER Featured in People Style Watch, the new line from Kris Nations Jewelry is sure to turn heads. This bohemian, vintage-inspired jewelry was handpicked by Meka Boutique to make the perfect gift for about $70. 1634 Clarkson Road · Chesterfield MO, 63017 636.536.6300 · mekaboutique.com

SOLE & BLUES TAMMY WHITE, OWNER Since its founding in 1989, G-Star has become synonymous with experimental denim and cutting-edge style. Known for delivering collections filled with innovative silhouettes, raw cuts and attention to detail, you’ll find this and so much more at Sole & Blues this spring season. 6317 Delmar Blvd. · St. Louis, MO 63130 314.863.3600 · soleandblues.com

VERDE KIDS JESSICA KESTER, OWNER What baby doesn’t love keys? This is a safe, eco-friendly option that will be the perfect baby shower gift! Kleynimals are made of dishwasher-safe stainless steel in the USA by a mom-owned company. 27 S. Old Orchard Ave. · Webster Groves, MO 63119 314.962.KIDS (5437) · verdestl.com

ALIVE SPECIAL PROMOTION

Pet guide ALIVE spotlights St. Louis’ best pet care resources.

THE HEALTHY PET MARKET

WWW.FOURMUDDYPAWS.COM

AnimAl CAre ServiCe

The original family owned and operated pet cremation company since 1981, Animal Care Service handles companion and pet cremations ranging from birds to horses. Allow our family to help your family through this difficult time.

Four muddy PAwS

Join Four Muddy Paws at its Lafayette Square location for the Pet Health and Wellness Fair on May 11, 11am-3pm. Learn about ways to keep your pet healthy and take advantage of special savings!

no leASh needed

No Leash Needed offers only the best in dog training, daycare and boarding. We focus on making your dog’s visit as comfortable as possible by providing a safe and fun atmosphere while limiting our numbers.

1711 Park Ave. | St. Louis, MO 63104 | 314.773.7297 | fourmuddypaws.com

9330 Manchester Road | St. Louis, MO 63119 314.395.5900 | noleashneeded.com

PO Box 447 | Imperial, MO 63052 636.931.4440 | animalcareservice.com

2127 S. State Route 157 | Edwardsville, IL 62025 618.692.4729 | fourmuddypaws.com

10 Elam Ave, | Valley Park, MO 63088 636.333.9700 | noleashneeded.com

PAttering PAwS

PAwSitively FintAStiC

StrAy reSCue oF St. louiS

9846 Olive Blvd. #366 | St. Louis, MO 63132 314.991.5322 | patteringpawsllc.com

5600 Eichelberger St. | St. Louis, MO 63109 314.353.1411 | pawsitivelyfintastic.com

2320 Pine Street | St. Louis, MO 63103 314.771.6121 | strayrescue.org

For over 10 years, Pattering Paws has pampered the pets of St. Louis. From petting-sitting and dog walking to fullservice pamper pet-care, we provide every service with love and professionalism! Photo by Reggie Victor.

You’ll find toys, treats and food for pets of all shapes and sizes, plus dog-walking and in-home pet-sitting services, self-service dog washes and a fenced-in yard for puppy playtime. Dogs and reasonably behaved people welcome!

ALIVE SPECIAL PROMOTION

Stray Rescue enriches peoples’ lives by uniting them with adoptable dogs and cats, taking a compassionate and holistic approach to caring for both companion animals and people through community outreach and specialty programs.

Trademarks owned by Société des Produits Nestlé S.A., Vevey, Switzerland

We Believe Pets and People are Better Together After more than 80 years in the pet food industry, the reason we remain so invested in the quality and safety of our foods is because we love pets as much as you do. You’ll find pets not just in our homes, but sitting by our feet as we work in our offices. Our pets inspire us to make industry-leading advances in pet nutrition, invest in pet welfare partnerships and raise awareness of what pets truly need. Pets have made our lives better – and that’s why we’re doing the same for them.

Find out more at www.Purina.com.

“The Office’s” Ellie Kemper is packing up her desk and looking to an even brighter future. By Gwen Ragno | Cover and inside photo by Larsen & Talbert/Corbis Outline

As the end of the much-loved NBC comedy series “The Office” draws near, Ellie Kemper is as upbeat as ever. In fact, she’s already looking ahead to her next big project: the leading role in a pilot for a new NBC comedy, “Brenda Forever,” which begins filming this month. The St. Louis native has had some big moments since joining the cast of “The Office” four years ago. In 2011, she played a supporting role in “Bridesmaids,” which received many accolades for its all-star comedic cast. She also got hitched last summer to comedy writer Michael Koman, whom she met while acting in skits on “Late Night With Conan O’Brien.” Kemper says that while she doesn’t see any collaborations in their near future, she does want to begin writing more—mentioning in particular a book she has begun penning with her younger sister, Carrie (a writer for “The Office”). We chatted with Kemper about being part of the end of an era, taking her own career to the next level and, through it all, making sure she maintains her status as “the cool aunt” back home in St. Louis. Whether her pilot gets picked up or not, we’re certain this isn’t the last we’ll be seeing of this spunky redhead.

••• ALIVE: How does it feel to be ending the chapter of your life that is “The Office”? Ellie Kemper: Really, I think it won’t hit me until maybe a few months or a year from now. I think “The Office” is one of the best shows in the history of television, and I can’t believe I got to be a part of it. Right now, since we’re still going to work day to day—complaining that the food isn’t good or our call times are too early—it seems like we’re still very much in it. Actually, just since I started talking to you right now, I got goose bumps thinking that in a month I won’t be going to work there anymore—which is strange! People leave jobs all the time, but this happens to be a very awesome job. ALIVE: This season, we’ve started seeing the “documentary” crew members who have been

interviewing “The Office” characters for so many years—how do you feel about wrapping up the series this way? EK: Personally, I love it. This tearing down of the fourth wall, where we are actually seeing the crew members, seems to me so natural and necessary as we see the series end. It’s so impressive and such a testament to the writers that, in the ninth season of the series, they’re throwing in something completely new and probably one of the coolest things they’ve done, storytelling-wise, in the entire series. ALIVE: It has just been announced that your next big role is on a new NBC pilot, “Brenda Forever.” What do you know about the show so far? EK: It’s limited, but it is so cool. “Brenda Forever” is a script written by two guys, Andrew Leeds and David Lampson, and it is split between Brenda as a 13-year-old girl and as a 31-year-old woman, looking at times where she is growing up in both parts of her life. Brenda is fairly weird, but not weird in an Erin way— weird in a very confident, self-assured way. I am very excited to see who they cast for the 13-year-old version of Brenda. It’s something I personally haven’t really seen on network television—the tone of it, anyway—so I’m excited to see how we preserve that as we make the pilot. It’s weird—I keep saying that, but that’s why I love it so much. ALIVE: This is your first big leading role, right? Are you nervous at all? EK: Unless they decide the 13-year-old is so much better and they just want to follow her story—and then I slip into the background! But I hope that doesn’t happen. I am nervous because it’s a lot more riding on my personal shoulders than in anything else I’ve been in. I’ve always been a part of the ensemble of amazing projects that don’t need my hand in them—because they already are led by fantastic people. But I am embracing it because this is what everything should be leading toward. ALIVE: Are you looking to steer your career toward writing?

EK: I do actually want to incorporate writing a lot more. I think that gives you so much more control over your own work—you are allowed so much more creative input if you are contributing ideas in that way. ALIVE: Your new husband, Michael Koman, is also a comedian and writer. Is your married life like living inside a sitcom? EK: There are so many zingers, sometimes we don’t even have time for dinner! No, actually, Michael’s and my sense of humor are so strangely in line, but it’s certainly not laughs all the time. So far, we haven’t collaborated on anything, but maybe we will someday. I don’t know if it’s a good idea for spouses to work together… because where do you go at the end of the day? It’s like, “Oh, it’s you again.” I don’t know! We’ll see. ALIVE: Do you have totally different styles, or are they in sync enough that you can see it working creatively? EK: I see us as quite different. Michael is an intellectual, and he’s a voracious reader—he has problems putting down books. He has seen every movie and every television show ever. I am not an intellectual; I have no problem putting down a book. Michael often thinks I was kidnapped from the ages of 8 to 18 because there are a whole bunch of movies that I just didn’t see. I don’t know where I was! So in that way, we are not in sync because he just kind of knows a lot more than I do. But in terms of actual sensibility, I think we’re on the same page. ALIVE: How often do you come home to St. Louis? EK: [Carrie and I] come home to see our little nephew and niece a lot because we want to see them before they grow up. You know how fast kids change when they’re 2 and 4—it’s constant. So we feel like we have to go back every few months, or else they’re just going to be 12 years old all of a sudden. I want to be the cool aunt who comes home and gives gifts!

Une Femme Coquette Take a walk on the feminine side this seasonâ&#x20AC;&#x201D;as playful pieces mixed with smart accessories leave you with a certain je ne sais quoi. Photography: Attilio Dâ&#x20AC;&#x2122;Agostino | Styling: Samantha Chadwick Model: Hannah Fettig for Mother Model Management (mothermodelmanagement.com) Hair: Valerie Brown | Makeup: Sharday Johnson Shot at Geoffrey Seitz, Violinmaker (seitzviolins.com)

book of love

BB Dakota dress available at Ivy Hill, Central West End, 314.367.7004. Vintage belt available at Eveâ&#x20AC;&#x2122;s Apple Vintage, Downtown, 314.540.8953. Picnic blanket available at Anthropologie, Saint Louis Galleria, 314.727.7419. Vintage transistor radio available at Record Exchange, St. Louis Hills, 314.832.2249. House of Harlow necklace, stylistâ&#x20AC;&#x2122;s own.

Pedal pusher

Alice Moon dress and Carly cardigan available at Blush, Kirkwood, 314.965.4411. Vintage bicycle available at St. Louis Bike Works, Soulard, 314.827.6640. Hat and vintage Bass shoes, stylistâ&#x20AC;&#x2122;s own.

song bird

French Connection top available at Ivy Hill, Central West End, 314.367.7004. AG pants available at Neiman Marcus, Plaza Frontenac, 314.567.9811. June trench coat available at Esther, Ladue, 314.432.5300. Prada pumps available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Gibson guitar available at Geoffrey Seitz, Violinmaker, 4171 Loughborough Ave., South City, 314.353.1312.

tremolo

Vintage top available at Modern Vintage Decor, South County, 314.842.5555. Theory pants available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Chanel flats available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Lenora Dame bracelet available at Blush, Kirkwood, 314.965.4411. Violin handmade by Geoffrey Seitz, Violinmaker, 4171 Loughborough Ave., South City, 314.353.1312.

on the road

Darling dress available at Blush, Kirkwood, 314.965.4411. La Marque trench coat available at Esther, Ladue, 314.432.5300. Miu Miu pumps, stylistâ&#x20AC;&#x2122;s own. Car: 1963 Principality of Monaco Edition Ford Thunderbird, courtesy of Precision Restoration (precisioncarrestoration.com). Stylist assistants: Taylor Conran, Courtney Kluge, Morgan Gillespie. Special thanks to Geoffrey Seitz, Valerie Seitz, Marc Rennard and Kate Ryan of Geoffrey Seitz, Violinmaker (seitzviolins. com) and Dale Oestreich of Precision Restoration (precisioncarrestoration.com).

Tower Grove

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A BEAUTIFUL

DAY IN THE

NEIGH BOR HOOD BY MATT SORRELL PHOTOGRAPHY BY WESLEY LAW

WE SPENT A DAY IN STL’S MOST LIVABLE NEIGHBORHOODS TO GIVE YOU THE LOWDOWN ON WHAT TO DO, WHAT YOU’LL SEE AND THE DEFINING TRAITS THAT MAKE EACH OF THEM GREAT. St. Louis is a city identified by neighborhoods—each as diverse and bursting with unique personality as the next. Whether within the city limits or out in the county, these vibrant areas reflect the variety of cultures, values and aesthetics that make our fair city great. Whether you’re looking to relocate or just explore some new spots around town, we’ve got you covered—having recently sent writer Matt Sorrell out to spend some time delving into five of STL’s most thriving enclaves. We looked at a variety of factors, from the amount of green space to the overall walkability to the quality of the schools and what’s happening on the local scene to give you the lowdown on what to expect in these flourishing areas.

Sources: Demographic and housing information based on data from the US Census Bureau’s 2010 Census and American Fact Finder. Public school data from the Missouri Department of Elementary and Secondary Education.

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DOWNTOWN Downtown St. Louis has long been known for its icons, like the Gateway Arch, Riverfront and the Old Courthouse, among other historic landmarks. For a while, though, it seemed Downtown itself would be relegated to the history books, as businesses and residences fled west. But the sprawling neighborhood has slowly been redefining and revitalizing itself. The resurgence of nightlife and commerce on Washington Avenue and the surrounding blocks (most recently the MX District, complete with a movie theater, restaurants and shopping), the re-development of the riverfront and the ballpark area (enter the long-awaited Phase 1 of Ballpark Village), the rebirth of many commercial and civic edifices (check out the beautiful Central Library if you haven’t already) and the growing loft-living community have all served to breathe new life into the heart of the city. From green spaces to shopping to sporting events, Downtown’s residents will tell you the city center is where it’s at.

k® READY, SET, GO! Until recently, the heart of Downtown was a bit of a wasteland during the morning hours for those looking to get something to eat or find diversions to occupy 60

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at a glance k who lives here? Downtown resident median age: 31; average household income: $51,050 k real estate: 14 percent owned; 86 percent rented; median property value: $138,700; median rent: $709 k notable green spaces: Citygarden, Kiener Plaza, Old Post Office Plaza k walkability: Most of Downtown is very pedestrian-friendly, with dining and nightlife destinations concentrated on Washington Avenue, the Old Post Office District (housing the area grocery, Culinaria) and Laclede’s Landing k schools: Private: Downtown Children’s Center (PreK), The Soulard School (PreK-6, nearby in Soulard) some AM leisure time. Happily, that situation has been rectified. One of my favorite Tower Grove haunts, Local Harvest Café, now has a location in The Old Post Office building (815 Olive Street) that’s open for breakfast and lunch, with the same locally-

focused fare the original LH perfected. Even if you’re not all that hungry, check out the first-class renovation that’s been done to this historic building. Speaking of renovations, I could easily spend a day basking in the newly revamped and re-opened Central Library (1301 Olive Street). Assuming the weather is cooperating, kicking back and taking in the stunning sculpture and water features at Citygarden (801 Market Street) can be a delightful way to pass the morning. There are also plenty of city guides patrolling the area if you need any more recommendations or just get turned around and need to get your bearings.

k® SHOP TILL YOU DROP When St. Louis Center finally gave up the ghost several years ago, it effectively gutted the commercial heart of Downtown. Luckily, the new MX District, in and around the MX and Laurel buildings at 7th Street and Washington Avenue, has begun to turn the situation around. Plenty of shopping is now available at retail spaces like the Collective at MX, an eclectic boutique with a rotating selection of wares from a variety of local businesses (including City Sprouts, Lori Coulter and East +West, among others). The new three-screen luxury theater, MX Movies, makes it possible to enjoy the silver screen Downtown again. It’s surrounded by plenty of first-rate eateries, many of which are second (or more) locations for STL food favorites. Pi and Robust were among the first to open, joined most recently by another one of my go-to lunch spots, Snarf’s Sandwiches. (I can attest that the sandwiches

AROUND THE CORNER:

OLD NORTH Claire Wolff, 27 what makes you proud to call old north home? Pride is a big thing

Festival hotspot

Claire Wolff photo by Brooke Dainty.

Enjoy Downtown with thousands of city residents and visitors at one of these summer fests. k saint louis bluesweek festival, May 24-26, at Soldiers’ Memorial is a free event featuring live music, barbecue and beer. k pridefest st. louis is June 2930, at Soldiers’ Memorial. This annual celebration of the LGBT community will be Downtown for the first time after many successful years in Tower Grove. k fair st. louis The big daddy of Downtown festivals, this year’s event will be held, July 4-6, featuring a parade, air shows, live music, tons of food and the most spectacular fireworks display around.

they’re serving up are every bit the equal of those at St. Louis’ original Snarf’s in The Loop.)

k® URBAN SPRAWL Washington Avenue has been the eating, drinking and entertainment hub of Downtown for years—and although this

bustling strip remains vital, there are plenty of other ways to spend an evening Downtown. Just a block or so from Washington Avenue, members-only Blood & Sand (1500 St. Charles Street) has one of the best cocktail bars in the city, as well as a first-rate menu that changes often. The area adjacent to Laclede’s Landing has casino action at Lumiere Place Casino & Hotel (901 N. First Street) and great dining and views at The Four Seasons Hotel’s restaurant, Cielo (999 N. Second Street). The area around Busch Stadium has a top-notch selection of places to eat, drink and see local and national touring acts. Try BB’s Jazz, Blues & Soups (700 S. Broadway), Beale On Broadway (701 S. Broadway) and Broadway Oyster Bar (736 S. Broadway). For a great view of the metro area, Three Sixty at the top of the Hilton (1 S. Broadway) can’t be beat. One of the challenges of enjoying Downtown is that it’s a sprawling area that encompasses everything from just north of America’s Center (701 Convention Plaza) to just south of the stadium. Its attractions tend to be located in clusters spaced a good distance from each other. These little neighborhoods within the neighborhood are pretty walkable within their confines, but to visit more than one, you’re going to have to drive or take a cab.

for my neighborhood. If anyone says anything negative or ignorant about Old North, residents defend it like it’s their own mother. what is the community spirit like there? I’ve got the best

neighbors in town, hands down. I can’t walk down the street without stopping several times to talk to people I know. Neighbors definitely look out for one another and take care of each other. We also have eight community gardens, monthly neighborhood open meetings, a social outreach committee and our fair share of community barbecues, potlucks and bonfires. favorite hangouts I am definitely

a La Mancha Coffeehouse regular—I need my morning coffee! In the summer, I go to the North City Farmers’ Market every weekend for the local veggies and great atmosphere. I also can’t go too long without stopping in Closet Repeats, the new vintage clothing store in the neighborhood.

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UNIVERSITY CITY University City, so named because of its proximity to the prestigious Washington University, is probably most known for The Loop—the part of Delmar Boulevard that once served as a turnaround (or “loop”) for the streetcar line. To be sure, this vibrant strip is home to some of the most popular eateries, music venues and shops in St. Louis, but U City’s amenities and attractions span well beyond The Loop’s confines. Throughout the city are fine examples of architecture, such as the mid-century modern Shaare-Zedek Synagogue, and thriving commercial areas like the stretch of Olive Boulevard between 1-70 and Skinker Boulevard that’s home to an eclectic mix of authentic Asian markets and restaurants.

at a glance

k who lives here? University City resident median age: 37; average household income: $80,084 k real estate: 55 percent owned; 45 percent rented; median property value: $192,400; median rent: $844 k notable green spaces: Heman Park, University City Dog Park, Ruth Park Municipal Golf Course k walkability: The Delmar Loop is the main business district, containing most of the area’s shopping and dining destinations within easy walking distance. k schools: University City Public School District: seven elementary schools, two junior high schools and one senior high school. District is accredited, with an average student-teacher ratio of 15 to 1, and an 81 percent graduation rate.

k® AM IN THE LOOP

To start out the day in U City, I recommend a hearty breakfast at Winslow’s Home (7213 Delmar Blvd.), where you’ll enjoy a first-rate breakfast made from locally sourced ingredients, with the added opportunity to look around the wares in the old-school general store that’s part and parcel of this U City gem. Head east down Delmar to The Loop, where there’s tons of free parking available in the public lot that runs behind Delmar (I love being able to drop off my car and not have to pick it back up until well after dark). If you’re still not properly caffeinated,

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AROUND THE CORNER:

CLAYTON Emily koplar, 32 why do you choose to live in clayton? We moved back from NYC

Emily Koplar photo by Heather Waraksa.

drop in for a cup of joe at the hip and eclectic Meshuggah Café (6269 Delmar Blvd.) before perusing The Loop Walk of Fame, celebrating St. Louis’ favorite sons and daughters Hollywood-style, from Maya Angelou to John Goodman. Blueberry Hill (6504 Delmar Blvd.) is one of my STL loves for many reasons, and Joe Edwards’ expansive collection of pop culture memorabilia is at the top of the list. My favorite piece? Chuck Berry’s Gibson guitar. Don’t miss out on the incredible neighborhood architecture, like the Art Deco opulence of the Tivoli Theater (6350 Delmar Blvd.). No matter how you start your day in The Loop, the morning will segue into afternoon before you know it.

k® THE OTHER SIDE OF U CITY There are plenty of places to grab some lunch in the Loop, like Fitz’s (6605 Delmar Blvd.), but the area is also a mecca for those looking for the reused and repurposed, from records at Vintage Vinyl (6610 Delmar Blvd.), to clothes and accessories at Avalon Exchange (6388 Delmar Blvd.), to reading material at Subterranean Books (6275 Delmar Blvd.). But be sure to get off Delmar if you truly want to explore all that U City has to offer. It’s on what I call the “other side of U City” where you can find authentic Asian markets like Seafood City (8020 Olive Blvd.), boasting a huge selection of live sea-dwelling critters and other delicacies for sale; specialty vendors like Missouri Running Company (606 North and South Road); and Frida’s Vegetarian Deli (622 North and South Road).

k® WHEN THE SUN GOES DOWN

The Loop definitely comes alive after dark. Live music is available most nights at venues like Blueberry Hill (6504 Delmar Blvd.), Cicero’s (6691 Delmar Blvd.) and The Pageant (6161 Delmar Blvd.). The Pin-Up Bowl (6191 Delmar Blvd.) features bowling, beer and a fun retro vibe, and there are frequent art exhibits, poetry readings, performances and other cultural happenings at the Regional Arts Commission (6128 Delmar Blvd.) and the Center of Creative Arts (524 Trinity Ave.). One of my favorite dinner destinations is Nobu’s Japanese Restaurant (8643 Olive Blvd.). Chef/owner Noboru Kidera has been crafting world-class sushi and other Japanese delicacies in the neighborhood since 1987. You simply must try the hookah bar experience at least once, and there’s no better place than The Loop, with its thriving patio culture, to do it.

SEE IT LIVE University City boasts some of the best entertainment venues in town. Mark your calendar for these upcoming shows: k tuesday, april 2: soulful local band Malena plays at Cicero’s. k friday, april 19: The Black Crowes take the stage at The Pageant. k wednesday, april 24: The legendary Chuck Barry performs in The Duck Room at Blueberry Hill.

and were used to walking everywhere, and Clayton is a mini city in the middle of the suburbs—almost everything you need is within walking distance. There is a sophisticated (but not stuffy) feel to the neighborhood, there are great facilities like Shaw Park and the Clayton Center, excellent one-of-a-kind restaurants and bars and one of the best school districts in the area. What more could you ask for? favorite hangouts We go to Pomme Café for breakfast, lunch and dinner. It’s unpretentious, good food and everyone who works there is really nice. Mad Tomato is another favorite—I get the Hunter’s Egg. We also split our sushi intake between Tani and Wasabi. World News is another neat Clayton mainstay. if clayton were a person, who would it be? Matt Damon. He’s seems like

a nice, approachable, good-looking guy who everyone wants to hang out with. I imagine him to be cool, well-traveled and up-to-date with current events. A perfect embodiment of everything Clayton has to offer!

CENTRAL WEST END The Central West End is one of St. Louis’ most storied neighborhoods—so much so, that it was designated a Historic District in 1975 to protect its unique charm. Its tree-shaded streets are lined with some of the most elaborate private residences in the city, as well as stunning architectural achievements like Cathedral Basilica and The Chase Park Plaza. For those who want to enjoy the great outdoors, the neighborhood is bordered by the city’s ultimate green space, Forest Park. Epicures are sure to be pleased at the array of fine restaurants, while shopaholics have everything from high-end shops to funky, eclectic boutiques and galleries at their disposal.

at a glance k who lives here? CWE resident median age: 37; average household income: $61,490 k real estate: 31 percent owned; 69 percent rented; median property value: $247,000; median rent: $775 k notable green spaces: Forest Park and Lister Dog Park k walkability: Maryland Plaza, Euclid and McPherson avenues contain most of the area’s shopping and dining destinations, as well as the public library (St. Louis Public Library Schlafly Branch) and grocery store (Straub’s) k schools: Private: New City School (PreK6), Cathedral Basilica School (PreK-8), St. Louis Language Immension Schools (K-4, nearby in The Grove), Crossroads College Preparatory School (7-12). Rosati-Kain High School (9-12). Special Education: Central Institute for the Deaf

k® GET MOVING If there’s one thing to be said about the Central West End, it’s that it’s eminently walkable. Although there are plenty of places to pop in for an AM brew and a bite on Euclid Avenue (the neighborhood’s main thoroughfare), you can just as easily start in the far northern section of the neighborhood. I often fuel up at Café Osage, stopping for a bit to browse the garden supplies and assorted knick-knacks at Bowood Farms next door before meandering through the shaded streets. There’s an abundance of historic homes 64

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in the CWE, like Tennessee Williams’ boyhood digs at 4633 Westminster Place and T.S. Eliot’s parents’ residence down the block at 4446. But honestly, there are so many breathtaking homes in this neighborhood that a trip down any street will yield some impressive architectural sights. Once you make your way to the center of the action on Euclid, pop into one of the many art galleries in the area. A personal favorite is the Houska Gallery (4728 McPherson Ave.), where the namesake artist displays his latest bold and colorful pop-art creations.

impressive Cathedral Basilica (4431 Lindell Blvd.). There are tours available, but it’s just as satisfying to bask in its majestic bulk curbside. When looking to kill a few hours in the middle of the day, I’ve always been partial to Forest Park. It’s the perfect locale to get in an early afternoon run, take in some culture at the Saint Louis Art Museum or the Missouri History Museum, or just sit in the shade and watch the locals try their luck fishing in one of the ponds that dot the landscape.

k® TAKE TO THE STREETS We heart Forest Park Forest Park is one of the city’s greatest treasures. How great is your FP knowledge (and love)?

Sean Riches photo by Brooke Dainty.

k The park consists of 1,371 acres, some 500 acres larger than NYC’s Central Park. k More than 12 million visitors a year utilize the park. Another half million people or so attend special events there, and another half million attend shows at The Muny. k Forest Park has plenty of amenities to indulge your inner athlete. The park is encircled by a six-mile dual trail, part asphalt, part gravel, to accommodate runners, cyclists, skaters and walkers. There’s also a multitude of sports fields, plus tennis, handball and volleyball courts.

Every time I walk into Left Bank Books (399 N. Euclid Ave.), I seem to emerge with a new or used literary treasure tucked under my arm (most recently, a pristine paperback copy of “Julie & Julia”). The variety of shops around the neighborhood, from the contemporary women’s apparel at Ivy Hill off Maryland Plaza to the eclectic jewelry offerings at The Silver Lady (4736 McPherson Ave.), provide enough stimulation to work up quite an appetite for dinner. I’m partial to indulging in a drink or two at Taste (4584 Laclede Ave.) before settling on a venue for the evening meal from the impressive array of eateries that call the CWE home, like Scape American Bistro (48 Maryland Plaza), Brasserie By Niche (4580 Laclede Ave.) and the upscale pub grub at Dressel’s Public House (419 N. Euclid Ave.). While there are also plenty of postprandial spots to spend an evening, one of my favorite “nightcaps” is taking in a flick at the boutique theater at The Chase Park Plaza (212 N. Kingshighway Blvd.), where an old-timey organist performs while you wait, and white-gloved servers offer you candy as you exit.

AROUND THE CORNER:

THE GROVE Sean Riches, 29 what makes you proud to be from the grove? I really enjoy being an active citizen

in a city neighborhood that is making a strong comeback after many years of heading in the opposite direction. The Grove’s wide array of residents, businesses and buildings lends itself to a vibrant and diverse atmosphere—one that I’m proud to be a part of. favorite hangouts The one place I am

truly a “regular” is Sameem, which lays claim to the title of the only Afghan restaurant in the city. It is an absolutely amazing place with wonderful owners, and you can never go wrong ordering the Chicken Tikka Masala. if the grove were a person, who would it be? Rather than any sort of

celebrity or famous athlete, I would go with someone’s cool grandmother. She’s seen her ups and downs, but still always maintains a positive outlook. Her house is open to all, and even at her advanced age, she knows how to show all of her guests a good time. She may no longer be in peak physical form, but her smile and passion for life are unwavering.

k® AFTERNOON DELIGHT There are plenty of places to grab lunch in the CWE, but I favor The Majestic, a CWE staple for the past 50 years. (I always used to pop in for a sandwich when I worked in the area.) Afterward, there are a variety of venues to while away a lazy afternoon, like the World Chess Hall of Fame (4652 Maryland Ave.) and the march 2013

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TOWER GROVE St. Louis is a true melting pot—from its French and German roots to its more recent Asian, Latino and Eastern European influences. Tower Grove is the epitome of all the cultural and social diversity these diverse groups have bestowed upon the city. The neighborhood is also home to some of St. Louis’ most beautiful and historic sites, such as Tower Grove Park, the stately mansions on Utah Place and the one-of-a-kind Missouri Botanical Garden in the nearby Shaw area. To understand what makes St. Louis great, take a walk down the tree-lined avenues and bustling sidewalks of Tower Grove.

at a glance k who lives here? Tower Grove resident median age: 34; average household income: $40,270 k real estate: 44 percent owned; 56 percent rented; median property value: $156,950; median rent: $693 k notable green spaces: Tower Grove Park, Missouri Botanical Garden (in nearby Shaw) k walkability: South Grand, bordering the Tower Grove and Shaw neighborhoods to the east, is host to a variety of amenities including banks, pharmacies, a library (St. Louis Public Library Carpenter Branch) and international food markets. Morgan Ford Business District in Tower Grove South offers an eclectic selection of food and drink (including Local Harvest Grocery), retail and entertainment. k schools: Private: SouthSide Early Childhood Center (PreK), City Garden Montessori (PreK-2), Messiah Lutheran School (K-5), St. Frances Cabrini Academy (K-8), St. Elizabeth Academy High School (9-12); Special Education: Missouri School for the Blind

Jay’s International Food Co.

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If you can’t find something to do on South Grand, then you’re really not trying very hard. Gelateria del Leone (3197 S. Grand Blvd.) has one of the most inviting spaces that you’ll ever enjoy a latte or a smoothie in, and a cup of coffee at MoKaBe’s Coffeehouse (3606 Arsenal Street), especially on the patio looking over Tower Grove Park, is one for the books. On Saturday mornings from May to November, vendors like Baetje Farms, Kakao Chocolate and Kitchen Kulture are on hand at the Tower Grove Farmers’ Market offering all sorts of culinary goodness. There are more chain spots on South Grand than in years past—which takes away a bit from some of the bohemian vibe that originally made it a favorite of the hip set—but there’s still plenty of character and interesting things to do, like perusing the stacks at Dunaway Books (3111 S. Grand Blvd.) or checking out the inking, piercing and assorted goings-on at TRX (3207 Grand Blvd.).

k® SOMETHING FOR EVERYONE Diversity is the overarching theme of Tower Grove. Where else in town do you have the choice of cuisines from Vietnamese (Pho Grand, 3195 S. Grand Blvd.) to Ethiopian (Meskerem Ethiopian Restaurant, 3210 S. Grand Blvd.) to Thai (The King & I, 3157 S. Grand Blvd.) all within just a couple of blocks? Lunch is always an event when I visit Tower Grove. Afterward, appetite in check, I love browsing the crowded aisles at Jay International Food Co. (3172 S. Grand Blvd.) and marveling at the exotic ingredients available (I never leave without a can of wasabi peas). For the nature-inclined, the Missouri Botanical Garden (4344 Shaw Blvd.) in the nearby Shaw neighborhood has to be on your short list. This 79-acre paradise is the nation’s oldest botanical garden and a naturelover’s dream come true. Whenever I find myself

Tower Grove Park photo courtesy of the park. Jeff Wright photo by Lance Tilford Photography.

k® YOUR TREASURE AWAITS

AROUND THE CORNER:

SOUTHAMPTON

jeff wright, 38

why do you choose to live in soha? The location is convenient to so

around Morgan Ford, I always pop into Vintage Haberdashery (3181 Morgan Ford Road) to check out what old-school treasures I can find. Though not as sprawling as, say, Downtown, Tower Grove is spread over a good bit of real estate. In nice weather, it’s easy to traverse the main drags (South Grand and Morgan Ford) on foot, though it might take a while if you want to visit both. If Mother Nature isn’t cooperating, consider driving.

k® OUT AFTER DARK

There are plenty of places for pre-dinner drinks in Tower Grove, like Absolutli Goosed (3196 S. Grand Blvd.), which specializes in unique martinis and other classic cocktails, as well as for dinner itself. In addition to the abundance of eateries on South Grand, there are some great eats in the surrounding blocks, like the barbecue at The Shaved Duck (2900 Virginia Ave.). The neighborhood also has a plethora of casual pubs where you can spend a convivial evening: The Civil Life Brewing Company (3714 Holt Ave.), which brews some of the best beer around and then serves it up German-beer-hall-style on rustic wooden community tables; Amsterdam Tavern (3175 Morgan Ford Road), which always has a soccer match on the tele and cold beer on tap; and Tower Pub (3234 Morgan Ford Road), frequent host of Tenacious Trivia.

La Vie Boheme Fun and funky indie businesses abound, bringing a refreshingly eclectic feel to Tower Grove’s two main drags. k south grand: This lengthy stretch of Grand from I-44 to Chippewa Street features a plethora of attractions. It’s rife with ethnic eateries like Pho Grand, The King and I, Lemon Grass and more. k morgan ford business district: Comprising the blocks on Morgan Ford Avenue between Arsenal Street and Fyler Avenue, this bustling business area used to be a bit in the shadow of South Grand just a few blocks east. But in recent years, it has come into its own, with Local Harvest Grocery and its sister business Local Harvest Café & Catering anchoring the north end of the strip, and other eating and drinking establishments like Tower Pub and Amsterdam Tavern and shops like Vintage Haberdashery dotting the length of it.

many great restaurants and attractions— not to mention all of the major interstates. I also love the architecture, the nearby parks, the safe environment…all of it! what is the community spirit like there? The residents here really take pride

in the neighborhood, their homes and yards, and each other. Southampton bumper stickers, flags and t-shirts are frequently seen around the neighborhood and other parts of the city. We also have block parties, the annual Macklind Days celebration, Rams games with tailgate parties, neighborhood yard sales, garden tours and more. favorite hangouts I have several

favorite local spots and dishes: the steak sandwich or burger at The Mack, the chicken parmesan sandwich and tomato basil bisque from Macklind Avenue Deli (and of course the diverse beer selection), the pizza from Onesto, the BLT from Mathew’s Kitchen…to name a few. Also, the very awesome SOHA Studio and Gallery, which features rotating exhibits from local artists—just down the street!

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MAPLEWOOD Located inside St. Louis County, just a touch outside the city limits, Maplewood has the varied architecture, diverse population and unique vibe that draws folks to many city neighborhoods—while simultaneously boasting the access to highways, quality schools and superior municipal services that make county living attractive. In recent years, Maplewood has become a bastion of fine food, with a number of award-winning restaurants opening up downtown. And as the home of Schlafly Bottleworks, it has also become one of the hubs of St. Louis’ thriving microbrew scene. While commercially the area is thriving with lots to see and do, Maplewood also boasts plenty of parks and green spaces for plain old relaxing and kicking back.

at a glance k who lives here? Maplewood resident median age: 37; average household income: $44,231 k real estate: 42 percent owned; 58 percent rented; median property value: $149,100; median rent: $587 k notable green spaces: Ryan Hummert Park, Deer Creek Park, Maplewood Dog Park k walkability: Historic downtown Maplewood lies in the center of town on Manchester Avenue, with more retail and entertainment along Sutton Boulevard. k schools: Maplewood-Richmond Heights Public School District: one early childhood center, one elementary, one middle school and one senior high school. District is accredited, with an average student-teacher ratio of 13 to 1, and a 91 percent graduation rate.

k® GOOD THINGS, SMALL PACKAGES

m®

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One of the things I love about Maplewood is that there’s so much packed into such a small area. The majority of the city’s culinary and entertainment attractions are contained along several blocks of Manchester Road, which runs roughly east to west, and Sutton Boulevard, which runs perpendicular to it. Two of my all-time favorite morning hangouts are located on these stretches in Maplewood, in fact. The breakfast burritos at Foundation Grounds (7298 Manchester Road) are not to be missed, and Stone Spiral (2500 Sutton Blvd.) not only serves up fine coffee, but has a comfortable, slightly off-beat vibe, plenty of seating and

AROUND THE CORNER:

WEBSTER GROVES Beth Barr, 40

free WiFi for those who need to get out of the office to actually get something done. A short drive into neighboring Richmond Heights, and Maplewood residents can get in a morning workout at The Heights (8001 Dale Ave.) at resident rates.

Beth Barr photo by Fresh Art Photography.

k® THE BEST OF OLD & NEW

From personal experience, I can attest that between lunch, a couple of beers and the complimentary brewery tour, it’s completely possible to spend an entire afternoon at Schlafly Bottleworks (7260 Southwest Ave.). Other options for afternoon delights include taking advantage of the many civic amenities, like the new and improved Maplewood Public Library (7550 Lohmeyer Ave.) and the adjacent Maplewood Family Aquatic Center. In recent years, there has been an economic resurgence in Maplewood with a variety of charming specialty shops opening for business, like Vom Fass (7314 Manchester Road), Penzey’s Spices (7338 Manchester Road), St. Louis Cellars (2640 S. Big Bend Blvd.), Pie Oh My (2719 Sutton Blvd.), Kakao Chocolate (7272 Manchester Road) and Maven (7290 Manchester Road). These new kids on the block augment stalwarts like Scheidt Hardware (7320 Manchester Road), which has been around since the early 1900s and is still family-owned. If all that’s not enough to keep your attention, there’s access to Metrolink at the Sunnen Station (21 Sunnen Drive) if you feel the need to roam for some crazy reason.

k® CONFLUENCE OF CITY & COUNTY

Downtown Maplewood has an abundance of fine eating and drinking establishments. I love to start an evening with drinks at Water Street (7268 Manchester Road), and more than once, I’ve stuck around to sample their fine dinner menu instead of moving on. However, there

are plenty of first-rate spots to dine in the vicinity, like Home Wine Kitchen (7322 Manchester Road), Acero (7266 Manchester Road) and Boogaloo (7344 Manchester Road), among others, and the funky south-of-the-border décor at Maya Café (2726 Sutton Blvd.) is topped only by its pan-Latin fare. After dinner, there are plenty of entertainment options, ranging from taking in some live music at The Focal Point (2720 Manchester Road) to bowling a few frames at Saratoga Lanes (2725 Sutton Blvd.) or banging around on the pinball and Skee-Ball machines at Orbit Pinball Lounge (7401 Hazel Ave.). Another big selling point of hanging out in Maplewood is the abundant parking. There’s a large public lot located just behind the Manchester Road strip, and plenty of spots are available on the surrounding side streets.

All in the Family Maplewood is known for its all-inclusive community happenings. Mark your calendar for these upcoming events. k the fifth annual coffee crawl takes place April 6. The selfguided tour takes participants to some of Maplewood’s favorite spots for coffee tastings and demos. k the maplewood community betterment concert series at Ryan Hummert Memorial Park is held on the fourth Wednesday of the month from May through August, with a free concert series from 6-8pm. k let them eat art on July 12 features local artists, musicians and performers as they take to the streets of downtown Maplewood for live performances and demonstrations, with plenty of food and drink available from area bars and restaurants.

what makes your neighborhood unique? Social diversity. I love that my children

are growing up in a community full of people from all walks of life—from college students, to families in homes large and small, to retired folks who have called Webster Groves home for generations. what makes you proud to call webster groves home? Hands down, no

city celebrates the Fourth of July like Webster Groves. It’s truly Americana at its best—the entire community is involved—and it’s a time for Webster Groves to really showcase the rich history of the community and the wonderful people who live here. Also, Webster Groves is rich in the arts—from the Art and Air Festival and the Jazz and Blues Fest to St. Louis Opera Theatre and historic home tours. favorite hangouts Robust Wine Bar,

Abode Coffeehouse, Llywelyn’s Pub, Euclid Records, Blackburn and Larson parks and the farmers’ market. if webster groves were a person, who would it be? Norman Rockwell.

Stone Spiral Coffee

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URBAN HOME STEAD ERS FOR THESE ST. LOUIS HOMESTEADERS, GETTING THEIR HANDS DIRTY IS NOT ONLY A WAY OF LIFE—IT’S A LABOR OF LOVE. STORY BY AMY DE LA HUNT | PHOTOS BY CARMEN TROESSER

Just a few years ago, St. Louisans interested in growing and preserving their own food had to do some legwork to find like-minded souls. But as the urban homestead movement has gained traction, conversations about seeds, canning, yeast cultures and chicken poop have moved in from the fringes. These five STL homesteaders all started out small, gradually adding layers to the hobby that initially launched them into the sustainable lifestyle. Homebrewing leads to tending an orchard; gardening leads to pickling; chickens lead to bees. Like many who embrace sustainable lifestyles, these local men and women have discovered that their desire to nurture living things is universal—and it’s a love worth getting a little dirt under your fingernails for. 70

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r GETTING STARTED

the

bee charmer MIRANDA DUSCHACK, 32

FAMILY HISTORY PLAYED a big role in Miranda

Duschack’s decision to go into beekeeping in 2006. Both her parents were hobbyists—she remembers watching her dad charm bees when she was a child— and her great-grandfather kept bees, too. Her passion for the process is immediately evident—especially when she tells you she chooses not to wear gloves while harvesting, for fear of losing the tactile interaction that makes this charmer love her bees so much. “I try to manipulate them as much as possible without gloves,” she says, for example, patting their backs and touching their antennae. “It’s incredibly soothing just to watch them.” When the Wisconsin native moved to St. Louis in 2010, she became the beekeeper at New Roots Urban Farm, which helped recruit her to the region. She works for a university by day, but dreams about the side business she and her partner will soon be starting on a five-plot property they recently purchased in South City. They’ll have floral crops, vegetables and, of course, bees. “Bees are like us; they love pretty flowers and honey. But you don’t control them,” she cautions. “You just produce an environment they like and that’s healthy for them.” This means providing an open flight path to and from a location where they can be

hidden and unmolested. Nearby flowers and flowering trees are ideal, and it’s a good idea to provide a birdbath or chicken waterer scented with essential oils like lemongrass. Done right, a healthy hive will have a population of 60,000 bees at the height of summer. The sheer number creates a challenge because bee colonies grow exponentially. “If they’re healthy, they divide. In nature, half to two-thirds of the bees fly away,” Duschack explains. Thus, the biggest challenge of all is avoiding swarming. Not only would a swarm situation cost money (you paid for those bees, after all), but it would also likely freak out the neighbors. Dividing the hive is the best way to prevent the swarm effect. Harvest is a fun but time-consuming process, even with modern amenities like Duschack’s fourframe motorized extractor. It also requires a very clean, insect-proof location, because the bees aren’t into sharing their honey with people. Duschack is philosophical about it. “We’re basically stealing,” she explains. “I feel incredibly grateful, and I’m conscientious about leaving some for the bees.” Giving honey away is a joy for Duschack, but of course eating it is even more enjoyable. Her top cooking tip: “Honey is great drizzled liberally over a chicken that you then roast,” she says.

Duschack wouldn’t recommend that anyone start the way she did, buying a package of bees from out of state and sticking them into a gifted hive. It worked for her, luckily, but the psychological downside of failure is too high. Instead, she suggests buying a nucleolus colony with larvae that are pupating through an area bee club and putting this into a hive. There are a couple of cautionary notes. Duschack says aspiring beekeepers need to know if they’re allergic to bee stings. “If you’re a beekeeper, you’re going to get stung,” she warns. There can be environmental toxins that affect bees, or gloves can carry disease from one hive to another. Varroa mites are in every colony, and a bad infestation can result in a complete die-off. “There are ways to manage it, but you need to think about treatments before it arises,” she says. For harvesting, Duschack advises using gloves until you know how you’ll react to getting stung, though she believes eventually it’s better to get rid of them to avoid accidentally crushing a bee. It’s also important to get started in a bee club (Eastern Missouri Beekeepers is one), read books and talk to other people with experience in your locality. It’s a big deal if a bee colony survives the first year, and you want to be on the winning side of the statistics.

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r GETTING STARTED Working with chiles is an easy way to get started and potentially segue way into larger homesteading projects. Smoking, drying and grinding peppers is an effective method for preserving them—and Myerscough found it’s also a good way to get her husband, Kyle, involved because it involves firing up the backyard smoker. One of their favorites is chipotle chiles (smoked, dried jalapeños). To make chipotles, start with as many jalapeño peppers as fit on the smoker grill. For faster drying time, remove the tops and slice the peppers open. Keep in mind that leaving in the membrane and seeds yields hotter powder. Smoke the peppers according to the smoker manufacturer’s directions. Because her family’s smoker is small and chipotles take a while to smoke, Myerscough sometimes finishes drying the peppers in her oven on low heat for a few hours. Once the peppers are completely dry, she grinds them in a mini Cuisinart food processor and stores them in tightly sealed containers for her own use or for gifts. Myerscough also recommends freezing or pickling jalapeños. Spicy-sweet pepper jelly is more challenging, but Myerscough is a huge fan after making it herself last year.

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APRIL 2013

the

cannery

JEN MYERSCOUGH, 39

As a busy mom of two young girls, Jen Myer-

scough came to gardening not as a lifestyle choice, but as a way to get involved in her community in Botanical Heights. After Gateway Greening gave the neighborhood a grant for a community garden about five years ago, Myerscough signed up and started growing a few things. She was already a member of Fair Shares, a community-supported agriculture program that provides fresh produce in season and canned produce the rest of the year. One winter, it clicked: “I realized I could make this myself,” she says. A longtime economizer, Myerscough bought minimal supplies—she still uses pots, rather than a canner—and she strategically plans ahead to preserve foods she would otherwise buy, like tomato sauce and pickles. She supplements her own harvest (from five raised beds at the community plot, plus a sixth in her backyard) with bulk purchases from local farmers. “Tomatoes are the best thing to can because they keep their flavor,” Myerscough explains. They’re also versatile. She cans them whole, makes salsa and sauce, and has even made a tomato jam she serves with goat cheese on crackers. The former homebrewer and Schlafly employee says that “conceptually it wasn’t too different” to make the leap from brewing to canning, especially when it comes to making sure the

jars are clean. “Be overly cautious about sanitation,” she advises. Myerscough’s knowledge of the best methods for preserving foods is impressive. A short list includes cucumbers (pickled), peaches (peeled and halved, then frozen), blueberries (frozen straight off the bush), green beans (ends broken off and frozen) and spinach (blanched a little, drained and frozen in portions for easy access). The one thing she hasn’t made yet is applesauce, though it’s on her list for the future. As much as she likes preserving, the full-time working mom and grad student at Saint Louis University wouldn’t invest the time if it didn’t make financial sense. She’s found that there is a savings— now she’s out to prove that growing her own fresh produce and herbs likewise pays off. “My regular friends think I’m kind of crazy,” she admits. But watching her daughters Lucy, age 9, and Molly, age 8, eat fresh peas off the vine or berries off the bush reinforces her dedication. And the community garden that started it all? It’s now up to around 50 raised beds and a fruit orchard, with a core group of committed neighbors—the very thing Myerscough sought all those years ago. Plus, she adds, “It’s a lovely place to have a glass of wine in the evenings.”

the

chicken tenders THE SADICARIO FAMILY

For the past three and a half years, Mar-

garet Sadicario’s family has adopted an agrarian lifestyle that’s similar, in many ways, to the ecologically minded farmers she met while doing international human rights work in southern Mexico. Her drive to mirror their care for nature was matched by her husband, Dan, an environmentalist and filmmaker. Together, they created a mini-farm in their Kirkwood yard, complete with garden beds, fruit trees, edible landscaping and a chicken coop large enough to hold quite a flock. Sadicario’s family raises chickens for both eggs and meat (though she admits butchering birds in a suburban neighborhood is challenging). This spring, she became a beekeeper. Sadicario’s growing season never really ends. Even over the winter, she uses cold frames for

lettuce and calls having a greenhouse “a gamechanger.” Spring planting means sowing seeds from companies like Baker Creek Heirloom Seeds; summer is time for preserving tomatoes by roasting and freezing. She finds it “exciting to grow 10 varieties of everything” on the family’s small plot ( just a tenth of an acre)—and despite the many plants yielding a bountiful harvest, her family pretty much eats all the produce as it comes in. In particular, her kids devour sugar snap peas and watermelon, and they love to harvest the potatoes. Most urban homesteaders share their passion with a circle of like-minded friends, but thanks to her husband’s filmmaking background, Sadicario reaches a wider audience with film projects like “Ask Before You Eat,” a series of short documentaries produced by Slow Food St. Louis. The

Sadicarios’ company, Gus and Wes Productions, has also made productions for conservation organizations like Magnificent Missouri and Audubon Missouri. Their upcoming project features more farmers. “Being out in nature is so good for your health,” says Sadicario, a stay-at-home mom, when explaining part of the appeal of a homesteading lifestyle. She’s also conscious of the benefits of using fewer resources to feed her family. “Raising chickens allows me to have a smaller ecological footprint,” she says. But she admits that sometimes it can be a bit surreal combining the busy life of a mother and filmmaker with her ag alter-ego. “I feel like I’m wearing high heels in a chicken coop,” she jokes. But it’s not a complaint. “You have to have a willingness to get dirty.”

allowed to roam the yard. Sadicario chooses to let hers forage, which puts them at a bigger risk for predators. So far, though, only two have been lost, one of those to a neighbor’s dog. She protects her garden plots with bird netting and chicken wire along the borders.

heat-tolerant.” She clearly loves her birds, but there is a catch. “After one and a half years, you come to a crossroads,” Sadicario says. That’s because the chickens are old enough to be butchered. Sadicario and her family choose the meat route, replenishing their flock with new batches of chicks. Whichever route would-be chicken farmers choose, there are many local resources and sources of first-hand knowledge, including a local Backyard Chicken Meetup.

r GETTING STARTED In early March, Sadicario received a shipment she’d long awaited: baby chicks. Adorable, yes, but also a source of eggs once they’re fully grown in about six months. Getting started with chickens won’t break the bank. “The only expense really is your coop, and it pays itself off within the first six months,” Sadicario says. There are a few decisions involved—for example, whether the chickens will stay in a pen all day or be

Sadicario credits her birds’ resilience on their ancestry. She buys only heirloom chickens because they “lay more, taste good, have genetic diversity and are more cold- and

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the

brew house TIM AND CASSANDRA HAGE, 28 & 30

Once upon a time, Cassie Hage was a vegan

and Tim Hage was a meat-eating homebrewer who was not into gardening. The secret to their happily-ever-after tale of backyard agricultural bliss? “We compromised on a lot of things,” Cassie says with a laugh. She gradually came back to meat and has even negotiated adding a rabbit hutch and chicken coop so the pair can raise and butcher their own animals. He broadened his alcohol horizons to include fruit ciders and mead—and eventually redesigned the backyard to incorporate berries, fruit trees, beehives and vegetables. Their starting point was a mutual love of being active outside. When they moved into their South City house three years ago, they started dabbling by adding dwarf peach and cherry trees. The idea of growing produce that could go into beer and honey wine appealed to Tim, who was brewing with his older brothers even before he hit drinking age. His ambitious winter roster of beers included a Belgian tripel and double, dry-hopped ESB and a doppelbock. The latter, he says, “Is the only lager I’ve ever done, and it’s actually one of the best beers I’ve ever done.” He uses original malts because he likes their stronger flavor and character, and he brews in 10-gallon batches (most homebrewers do five gallons at a time). His already strong sense of adventure was piqued by the bounty of last year’s harvest (including 11 gallons of honey and 250 pounds of sweet white peaches). The results: 10 gallons of peach mead, plus pear cider, pear honey wine, sour cherry wine and more. Meanwhile, Cassie, whose days are filled with 74

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APRIL 2013

thoughts of sustainability and environmentalism as director of St. Louis Earth Day, got her vegetable garden: 300 square feet of tomatoes, peppers, lettuce, cabbage, kale, chard, turnips, mustard greens, beans and more. “Over the years, Cassie has developed a good succession plan from spring to November,” says Tim, referring to the system of sowing, harvesting and replacing a series of plants throughout a single growing season. Her go-to methods for preserving are freezing and dehydrating, but for years she’s been practicing canning, using old cookbooks for the recipes and websites for modern instructions. “This is the first year we’ve nailed it,” she says. Her favorites: pickled green beans, “just scrumptious” peppers and jellies that make a delicious glaze on meats. His favorite: sauerkraut. When asked what’s next on their agenda, it’s Tim—the former non-gardener who earns a living as a financial analyst—who chimes in: “We’re going to build a very small pergola and grow arctic kiwi, the closest fruit to grapes, for wine production.”

r GETTING STARTED No space for a garden? No sweat. Anyone with a glass jar and a pair of pantyhose is in business for sprouts— the tiny seedlings of plants like alfalfa, clover, lentils, sunflower seeds and mung beans. Sprouts are ready for harvesting in mere days, plus they’re nutritious, tasty and super easy for novice gardeners to grow. All you need is a seed sprouting jar or tray (it can be purchased or made with a mason jar and mesh screen or old nylon pantyhose) and food-grade sprouting seeds (available at health food stores or online retailers like groworganic.com or sproutpeople.org). Visit alivemag.com for full growing directions.

the

purist

Angie Meara’s life is a balance between min-

imizing her family’s impact on the environment and maximizing their nourishment on all levels. It’s a philosophy that carries over to everything, from school to toothpaste to food to skincare. The do-it-yourself ethic started in childhood, though Meara didn’t fully embrace it until she was pregnant with her oldest child, Olive, now age 6. She became disenchanted with conventional prenatal and birth practices, and as she immersed herself in the home birthing community, she and her husband, Sean, realized that “bringing responsibility back into our home resonated with us.” Over time—and a second child, 3-year-old Van—Meara discovered unlimited ways she could reduce her family’s intake of processed foods and their exposure to chemicals in everyday products. One of her favorite methods is fermentation, which is why she jokes, “I’m constantly making something on the stove!” Often, that something is kombucha, a fermented sweetened tea that Meara hopes one day to translate into a business. She also ferments using a specially designed Pickl-it jar to create an anaerobic environment for kefir, sauerkraut, carrots, grains and more. “It has completely changed my culturing,” Meara says.

ANGIE MEARA, 42

Her family avoids refined sugars and food dyes and uses essential oils and natural ingredients instead for personal care products like toothpaste and hair detangler. She makes laundry soap, shampoo and even deodorant. “I can whip it up with a spoon and a bowl in the kitchen,” she says nonchalantly. There are some drawbacks to avoiding the corner store. For example, Meara says, “It does kind of suck when you’re running low on something and you don’t see a window of time opening up.” That’s where trading comes in: “I just traded vanilla extract for goat milk bar soap.” Meara’s advice for beginners is to start small, especially if a bump in the road is what motivated a reevaluation of your lifestyle. The empowerment of success will fuel other changes. She knows this first hand, from a perplexing and stubborn skin rash that went away after she focused on a detoxifying lifestyle and diet. The full-time mom does occasionally give herself a break, letting the fermenting beverages go dormant and putting the sourdough bread starter in the fridge. But never permanently—she’s too committed to the lifestyle to complain about the extra work. “I might have to go through a few more steps,” she says, “but that’s okay.”

r GETTING STARTED When it comes to brewing kombucha, Meara quadruples Sally Fallon’s recipe in “Nourishing Traditions,” nicknamed the fermenter’s bible. Ingredients: g 48 cups of filtered water (preferably through a Berkey or other brand filter that removes fluoride and impurities, but allows minerals to remain) g 4 cups organic cane sugar g 16 teaspoons (or tea bags) organic tea (Meara uses half green and half black) g SCOBY (aka symbiotic culture of bacteria and yeast, often available from other kombucha fermenters) g About 2 cups starter culture (brewed kombucha from a previous batch) For the full, step-by-step process, visit alivemag.com.

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PHER GIBBONS

WAKE UP CALL SIX NEW BRUNCH SPOTS TO TRY—RIGHT NOW. STORY BY AMY DE LA HUNT

PHOTOS BY CHRISTOPHER GIBBONS

CALL

OS BY CHRISTOPHER GIBBONS

NOW.

Russell’s Café

second helping:

sibling rivalry:

952 Brookwood Center, Fenton, 636.343.8900 5400 Murdoch Ave., South City

3137 Morgan Ford Road, South City, 314.772.8815 12309 Old Big Bend Road, Kirkwood, 314.966.6566 Pot Pie 815 Olive St., Downtown, 314.241.3196

For those with a sweet tooth, it doesn’t get any better than this. Saturday breakfast at the original Russell’s Café and Bakery in Fenton or Sunday at the new South City location could start with a madefrom-scratch pastry or muffin and end with gooey butter cake or cookies—with a Belgian waffle for the main course. There is savory food, too, of course. The Fenton café specializes in breakfast sandwiches, and the newly opened South City outpost has expanded on that original menu. But when you consider that the expanded menu includes things like a sweet egg strata and baked-to-order biscuits with housemade jam and local honey, it would take an iron will not to sample any sweetness.

Come early if you want to be sure to snag the brunch dishes Local Harvest Cafés are famous for: biscuits and peppered-pork gravy, bagels slathered with cream cheese and house-smoked Missouri trout, French toast stuffed with housemade chocolate-hazelnut filling or cream cheese and fruit, or the local slinger with trademark vegan chili. (Insider tip: Kirkwood, the newest of the three locations, starts brunch earliest, at 8am.) A commitment to buying from nearby producers is the DNA tying the three sibling locations together. The eldest—still in its original 2007 location just south of Tower Grove Park—is low-key and laid-back. Its sister restaurants are distinctly different. The second space Down-

Local Harvest Café

Russell’s Café When chef and owner Russell Ping opened his iconic neighborhood café in Fenton half a decade ago, the community embraced his farm-to-table baking so much that the café expanded last year. Now Ping has enriched his own South City neighborhood with the same approach—deep-dish quiche with local seasonal ingredients, for example, and breakfast flatbreads with white cheddar béchamel, country bacon and spinach. Another distinction between the two is a full liquor license at the city café—and Ping will use it to the fullest, from traditional bloody Marys to vanilla-infused vodka for coffee drinks. Sunday afternoons—when breakfast is served until 3pm—will see occasional craft beer and wine tastings, especially once the 50-seat patio opens for the season.

town, which opened last year, has a stately vibe from the Old Post Office, while at the newest Kirkwood location, you get the feeling farmers don’t have far to go to deliver their goods. For a restaurant that prides itself on sourcing the highest-quality meats, Local Harvest goes to great lengths to please vegan and vegetarian customers, too. The vegan chorizo, for example, nails the spices of the traditional Mexican sausage with only the occasional telltale sweet potato crumb giving away its vegetable origins. Splurge on a mimosa during Downtown brunch, indulge your inner Elvis with the peanut butter-banana smoothie or sample your first kombucha (a fermented tea). Local Harvest has something for everyone.

The Restaurant at the Cheshire

Sump

Fresh Start:

Coming Soon...

The Restaurant at the Cheshire 7036 Clayton Ave., Clayton, 314.932.7818 A LIGHT, MELTINGLY tender

lemon-currant scone is the perfect introduction to The Restaurant— it’s also ideal for nibbling while you focus on harder decisions like cocktails. Maybe the French 7036, a riff on the classic French 75 with gin and sparkling wine? Bloody Mary? Blood-orange mimosa? When The Restaurant started Rue Lafayette serving brunch earlier this year, Sunday mornings got a little brighter. The elegantly renovated

space in the Cheshire offers a completely different experience by day than during dinner hours. With morning sunlight sparkling off the towering glass flower vases, the evening’s quiet, romantic vibe gives way to laughter from groups of family members and friends. The menu subtly offers up a few lunch dishes—lamb burger and black kale salad chief among them—but breakfast is where the diversity and fun are. Beignets, for

example, are paired with roasted apple-cardamom dip. Prime rib hash, as richly flavorful as it sounds, is topped with perfectly poached eggs to counterbalance the slightly salty beef. The simplest order, the Eye Opener (two eggs any style, choice of potato hash or cheddar grits, bacon or sausage), is cooked and plated with the same care as the most complex of dishes (shrimp-butternut squash bread pudding, among them).

When it premieres in June, the second venue from Home Wine Kitchen owners Cassy Vires and Josh Renbarger will offer a small-plates approach and communal tables. “Brunch will be all about sharing and sampling lots of items,” says Vires of her new concept, “which I think will be a lot of fun.” 1821 Cherokee St., Cherokee.

Prasino

Caffeine Buzz:

Sump

3700 S. Jefferson Ave., South City, 917.412.5670 FOR THE RECORD, Sump doesn’t do food. Owner Scott Carey says, “We focus on coffee. We don’t want to dabble in other things.” Carey roasts artisanal beans in-house, delivering each cup with care and using craft brewing methods. And yet, Carey has long entertained the idea of pairing with equally passionate craft food producers for occasional pop-up-style brunches. His coffeehouse was a year old before the idea crystalized early

Table

this year, thanks to Chris Meyer, cofounder of a nontraditional catering company called Kitchen Kulture. January’s collaboration was a pop-up style restaurant in Sump’s back room; February’s was a Mexican-themed meal with dishes like huevos rancheros and a special mole sauce made with coffee from one of Sump’s roasts. Carey was philosophical about the challenges posed by seating and service and the resulting

wait for tables. “All of our coffees are hand-made,” he says. “There’s not an expectation of immediacy.” As of press time, plans were in the works for another Kitchen Kulture brunch in March. After that, Carey’s not sure what will happen. “If it’s craft and it seems like a good fit for both brands,” he says, “I think we’ll do it.” In true pop-up fashion, Sump’s social media feeds will have all the details.

Just weeks away from an April opening of its first St. Louis-area location, this small Chicago-based chain is touting its concept based on green living, sustainability and buying local produce—characteristics you don’t typically hear when the restaurant seats 270 indoors and another 80 outside. 1520 S. Fifth St., St. Charles.

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The top wedding resources, vendors and more all inside.

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style /

engagements

Recently Ringed

Two newly engaged St. Louis couples share their love stories.

Rachel Zuccarello, 24 & Ben Weis, 25 Occupations: I am an account manager at Paradowski Creative, and Ben is an experienced associate at PricewaterhouseCoopers. Believe it or not: Although we didn’t meet until age 21, Ben and I have had mutual friends since the age of 12. We grew up just three minutes away from each other in St. Louis, and my best friends in high school were his best friends in grade school. Same goes for college—I knew all of his friends and he knew all of mine, but we didn’t know each other. First Sight: I was at a friend’s 21st birthday party when a very tall (I like tall!) guy walked in. He was well dressed (which was important because at the time, I was a fashion major) and had a smile that made me go weak in the knees. The Proposal: On Oct. 12, 2012, Ben had planned a surprise two-part date for our anniversary, but after his original plan to take me on a romantic hot air balloon

ride was cancelled, he had to quickly improvise. He suggested we take a walk around our neighborhood; it was a beautiful fall day and it’s something we do often. I took us two blocks out of the way from his planned destination to look at a house I love, unknowingly prolonging his nervousness. We ended up in a tree-lined area of Kirkwood Park, where he got down on one knee and popped the question. Together We Like To: Entertain—we’re considered the party-planners in our group because we’re always bringing everyone together. Our Song: “Everything” by Michael Bublé. In the Future: Since we are both raised in St. Louis, we’re looking to move away in a few years, possibly heading west to San Diego. However, we will return to St. Louis to raise our family. The Big Day: May 10, 2014, at the World’s Fair Pavilion, with a reception at The Palladium.

Occupations: I work as an executive chef at The Courses at Forest Park, and Sara Jane works as an assistant catering manager at the St. Louis Zoo. First Sight: It was truly love at first sight for us. We were at work and I saw her approach me, and in that very instant, I knew I was in love. First Date: We had dinner at Niche for New Year’s Eve 2009. Next, we went to the St. Louis Symphony, followed by a midnight champagne toast at home with Sara Jane’s new goldendoodle puppy, Lola Jane. We’ve been together now for three years. The Proposal: I proposed on New Year’s Eve on the stage of Powell Hall, which is one of our favorite places in St. Louis—and the site of our first date. It was the perfect atmosphere with the fabulous music, holiday lights and fireworks at midnight. We even had a suite at Hotel Ignacio for the evening. Together We Like To: Cook, eat and not go to the gym! But seriously, we absolutely love to travel. Believe it or not: We like to cure our own corned beef at home. It’s a two-week process, so you never know when we might be corning! Ideal Date Night: We love putting on the ritz and trying something new. Our relationship in three words: Nerdy, fun and sweet. The Big Day: January 11, 2014, at St. Francis Xavier College Church.

Recently ringed? Email your story to gwen@alivemag.com, and your engagement could be featured in ALIVE! 80

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Top left photo by Nancy Phelps Photography; top right photo courtesy of the couple.

Sara Jane Ahearn, 30 & Richard Panson, 27

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style /

weddings

The Bride

Megan Meyer

26, Owner of Meka Boutique The Groom

Billy Adkison

28, Director of Personal Training for Club Fitness’ DFM

The Perfect Fit

Sweet gestures and personal touches show the world what this couple knew all along. by Amanda Henry Their Story In 2010, Meg was in the market

for a personal trainer and Billy was the one waiting at her first session. She instantly felt comfortable with him, and they became fast friends. One night, after a walk in Creve Coeur’s Millennium Park, the two sat in Billy’s truck sharing ice cream and stories late into the night—so late, in fact, that they were unknowingly violating an “in the park after dark” policy. Police officers approached the truck and asked them to leave, but Billy wasn’t letting that happen without showing Meg how he felt first. With the bright red and

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blue lights strobing in through the windows, Billy quickly leaned in for a first kiss—and Meg knew he was the one. In September 2011, Billy told Meg they would be attending a wedding reception—so she was surprised when he came to pick her up in a white limo, dressed in a full tuxedo and holding a hot-pink rose. The limo took them to Meg’s high school, and Billy reminded her how they often wished they had known one another for their senior prom. He presented her with a

corsage and escorted her into the school, where a sign was waiting that read, “Prom: Class of Meg & Billy.” They danced together in a room decorated with twinkling lights and a disco ball, and when the song “Marry Me” by Train began to play, Billy dropped to one knee and proposed with a stunning custom-made ring from Genovese Jewelers. With tears in her eyes, Meg quickly said “yes.” An eye for style As a boutique owner, Meg was thrilled to pick out the perfect dress for her

Photos by lele photography

big day. Right after the engagement, she headed to Dallas Market for Meka’s spring buying, and found a gorgeous gown at a nearby Italian bridal expo. She had already planned to travel with her mother and bridesmaids to Kleinfeld Bridal in New York City, and although she was sure she wouldn’t find a dress that would compare, they went through with the trip. Designer Pnina Tornai showed up with a rack of new dresses—and sure enough, one of them called out to Meg and her friends as “the one.” The designer even worked with Meg personally to tweak a few details and make the dress her own. For the shoes, the bride had her heart set on a pair of six-inch lace booties from London designer Charlotte Olympia— which, with size five feet, she had to get on special order from the UK.

The Greatest Gift of All On the big day, Meg arrived at Saint Monica

Catholic Church and sat for a few bridal portraits before the ceremony. Her father presented her with a vintage leopard-print suitcase, which she’d had her eye on for ages. Billy had filled it with everything a bride could possibly need on her wedding day—including a protein bar, handmade card and a silver bracelet with their Corinthians 13:13 verse inscribed for her “something new.” But Meg had a surprise up her sleeve, as well. During the reception at The Four Seasons, the DJ announced it was time for Billy to find his new bride for the garter toss. He went to look for her in the lounge, and his jaw dropped when he found Meg sitting on a 450 Honda motocross bike, complete with plates boasting his number 818 from his days as a professional AMA motocross racer.

Special Touches Meg and Billy put their own personal spin on everything

from the rings to the cake. For her ring, Billy ensured that the custom round-cut diamond’s setting had an A carved into each side. The design was replicated in the impressive ice sculpture of the ring on display at the reception. For Billy’s ring—also custom-made from Genovese Jewelers—Meg’s fingerprints decorate the brushed rose-gold band. Using inspirations from Etsy and Pinterest, Meg designed the four-layer wedding cake herself, along with the personalized bottles of moscato presented to each guest.

april 2013

Alivemag.com

alive bride

| guide

alive bride

Planning Guide

Windows on Washington

More than 200 top local vendors, photographers, caterers, cakeries and more.

Wedding Planners

Get help with the planning process, finishing touches and more.

St. Louis Wedding Consultants 16943 Lewis Spring Farms Road, Chesterfield, 636.236.9359, stlweddingconsultants.net Vendors to make your day spectacular, from vibrant flower arrangements to elegant wedding invitations.

Absolutely In, LLC 130 South Bemiston, Ste. 603, Clayton, 314.315.1775, absolutelyin.com Make your big day memorable, whether you need planning from scratch or day-of assistance.

Kate & Company 132 W. Monroe Ave., Kirkwood, 314.403.2018, kateandcollc.com One of the first full-service wedding planners in the area to offer proposal planning to future grooms, Kate & Co. takes your event to a whole new level.

Carolyn Burke Wedding Liaison 705 Dickson St., Kirkwood, 314.821.4844, weddingliaison.com Wedding day coordination with a twist. Perform short, sweet and simple ceremonies with a deluxe “elopement” package available.

Let’s Make Memories 314.479.3204, letsmakememories-stl. com Tiffany Butler will coordinate every wedding detail, from the day you get engaged to your post-wedding brunch.

Cosmopolitan Events 8132 Big Bend Blvd., Suite B, Webster Groves, 314.249.9107, cosmopolitanevents.com Weddings with panache, complete with a skilled design department and operations team.

Lucky You Productions 2901 Macklind Ave., Southwest Garden, 314.588.0073, luckyyoustl.com Rachel McCalla and Amanda Chasnoff specialize in expert coordination and floral design.

9th Street Abbey 1808 S. 9th St., Soulard, 314.621.9598, pattylongcatering.com

Pulse Events 314.518.4511, pulseweddings.com Pulse Events helps you plan a stress-free dream wedding.

Bixby’s Missouri History Musuem’s 2nd Floor, 5700 Lindell Blvd., Forest Park, 314.454.3151, bixbys-mohistory. com

Divine Events 11425 Dorsett Road, Ste. 202,Park Maryland Heights, Forest 314.669.5933. Visitor Centermydivineevents.com 84

Alivemag.com

APRIL 2013

WHITE HOUSE WEDDINGS AND EVENTS 314.607.7077, whitehousestl.com Rest assured that your big day will be flawlessly fabulous in the hands of WHITE HOUSE Weddings and Events.

Reception Sites

Bevo Mill 4749 Gravois Ave., South City, 314.832.6776, thebevomill.com

Cedar Lake Cellars 11008 Schreckengast Road, Wright City, 636.745.9500, cedarlakecellars. com Chandler Hill Vineyards 596 Defiance Road, Defiance, 636.798.2675, chandlerhillvineyards. com Chase Park Plaza 212 N. Kingshighway Blvd., Central West End, 314.633.3050, chaseparkplaza.com City Cottage 3800 Chouteau Ave., Midtown, 314.961.7588, cateringstlouis. com City Museum 701 N. 15th St., Downtown, 314.231.2489, ext. 117, citymuseum.org Chaumette Winery 24345 State Route WW, Ste. Genevieve, MO, 573.747.1000, chaumette.com Contemporary Art Museum St. Louis 3750 Washington Blvd., Grand Center, 314.535.4660, ext. 201, camstl.org

“working with kate & co. to plan our wedding and organize our day was the best decision we could have made. their professionalism, insight, and expertise is unmatched.” -karen, bride

kate & co. + 314.403.2018 + www.kateandcollc.com

Food as organic as the love you share. Celebrate your special day with Local Harvest. We offer outstanding local and organic food to help toast your special event. Enjoy the best seasonal bounty from Missouri and Illinois and share it with your family and friends.

Rehearsal Dinners • Hors d ’Oeuvres Full Service Dinners • Cocktail Receptions Host your event in our downtown space in the Old Post Office Building at no additional charge. Contact our catering manager at 314-241-3196 or e-mail catering@localharvestcafe.com. www.localharvestcafe.com

L Photographie, Christine Foehrkolb Photography, Signature Studios, Heather Roth Photography & Benjamin Trevor Photography

+ full event design packages + full event planning packages + partial planning packages + wedding day services

alive bride

| guide

Coronado Ballroom 3701 Lindell Blvd., Midtown, 314.367.4848, thecoronado.com Danforth Plant Science Center 975 N. Warson Road, Creve Couer, 314.587.1000, danforthcenter.org Four Seasons Hotel St. Louis 999 N. 2nd St., Downtown, 314.881.5800, fourseasons.com/stlouis

First Impressions

A CLEAR DISTINCTION. Serving venues throughout the Greater St. Louis Area.

314.832.7391

www.FIRSTIMPRESSIONSCATERING.net

314.799.8886, palladium-stl.com Peabody Opera House 1400 Market St., Downtown, 314.499.7619, peabodyoperahouse.com Piper Palm House 4256 Magnolia Ave., Tower Grove, 314.771.4410, palmhousestl.org

Fox Theatre–Fox Club 527 N. Grand Blvd., Grand Center, 314.531.9999, fabulousfox.com

Renaissance Grand & Suites Hotel Crystal Ballroom 800 Washington Ave., Downtown, 314.418.5820, renaissancestlouisgrand.com

The Gardens at Malmaison 3519 St. Albans Rd., St. Albans, 636.458.0131, gardensmalmaison.com

The Ritz-Carlton 100 Carondelet Plaza, Clayton, 314.863.6300, ritzcarlton.com

Hilton St. Louis at the Ballpark 1 S. Broadway, Downtown, 314.421.1776, hiltonstlouis.com

Scape American Bistro 48 Maryland Plaza, Central West End, 314.361.7227, scapestl.com

Hilton St. Louis Frontenac 1335 S. Lindbergh Blvd., Frontenac, 314.993.1100, stlouisfrontenac.hilton. com

Sheldon Concert Hall & Art Galleries 3648 Washington Blvd., Grand Center, 314.533.9900, thesheldon.org

HoteLumière 999 N. 2nd St., Downtown, 314.881.7777, lumiereplace.com

Stone Hill Winery 1110 Stone Hill Highway, Hermann, MO, 573.486.2221, stonehillwinery.com

Hyatt Regency at the St. Louis Arch 315 Chestnut St., Downtown, 314.655.1234, stlouisarch.hyatt.com

The Thaxton Building 1009 Olive St., Downtown, 314.323.3146, thethaxton.com

The Jewel Box Forest Park, 314.289.5389, stlouis-mo.gov

Third Degree Glass Factory 5200 Delmar Blvd., Central West End , 314.367.4527, stlglass.com

Kemp Auto Museum 16955 Chesterfield Airport Road, Chesterfield, 636.537.1718, kempservices.com Lumen Private Event Space 2201 Locust St., Downtown, 314.241.5757, lumenstl.com Mad Art Gallery 2727 S. 12th St., Soulard, 314.771.8230, madart.com Millennium Hotel 200 S. 4th St., Downtown, 314.241.9500, millenniumhotels.com/milleniumstlouis Missouri Botanical Garden 4344 Shaw Blvd., Tower Grove, 314.577.0200, cateringstlouis.com Missouri History Museum 5700 Lindell Blvd., Forest Park, 314.454.3151, butlerspantry.com Montelle Winery 201 Montelle Drive, Augusta, MO, 636.228.4464 ext.21, montelle.com Moto Museum 3441 Olive St., Midtown, 314.446.1805, themotomuseum.com Moulin Events 2017 Chouteau Ave., Lafayette Square, 314.241.4949, moulinevents.com NEO on Locust 2801 Locust Ave., Midtown, 314.570.9218, neostl.com Noboleis Vineyards 100 Hemsath Road, Augusta, MO, 636.482.4500, noboleisvineyards.com Old Orchard Gallery 39 S. Old Orchard Ave., Webster Groves, 314.961.4433, theoldorchardgallery.com Oliva 4915 Daggett Ave., The Hill, 314.961.7588, cateringstlouis.com The Palladium Saint Louis 1400 Park Place, Lafayette Square,

Three Barn Farm 20955 Missouri W, Clarksville, MO, 314.961.7588, cateringstlouis.com The Promenade by Westin 811 Spruce St., Downtown, 314.552.5712, westin.com/thepromenade Windows on Washington 1601 Washington Ave., Downtown, 314.241.5555, wowbanquets.com World’s Fair Pavilion Government Hill, Forest Park, 314.289.5344, stlouis-mo.gov

Rehearsal Dinner Venues Al’s Restaurant 1200 N. 1st St., Downtown, 314.421.6399, alsrestaurant.net Almonds 8127 Maryland Ave., Clayton, 314.725.1019, almondsrestaurant.com Annie Gunn’s 16806 Chesterfield Airport Rd., Chesterfield, 636.532.7684, anniegunns.com Araka 131 Carondelet Plaza, Clayton, 314.725.6777, araka.com Aya Sofia 6671 Chippewa St., South City, 314.645.9919, ayasofiacuisine.com Blueberry Hill 6504 Delmar Blvd., The Loop, 314.727.4444, blueberryhill.com Bristol 11801 Olive Blvd., Creve Coeur, 314.567.0272, bristolseafoodgrill.com

Charlie Gitto’s 5226 Shaw Ave., The Hill, 314.772.8898, charliegittos.com The Drunken Fish 1 Maryland Plaza, Central West End, 314.367.4222, drunkenfish.com Eau Bistro at Chase Park Plaza 212 N. Kingshighway Blvd., Central West End, 314.454.9000, chaseparkplaza.com Eclipse in the Moonrise Hotel 6177 Delmar Blvd., The Loop, 314.726.2222, eclipsestlouis.com F15teen 1900 Locust Ave., Downtown, 314.588.8899, 15stl.com Franco 1535 S. 8th St., Soulard, 314.436.2500, eatatfranco.com Frazer’s 1811 Pestalozzi St., Benton Park, 314.773.8646, frazergoodeats.com Herbie’s 405 N. Euclid Ave., Central West End, 314.769.9595, herbies.com Horizon at Harry’s Event Space 2144 Market St., Downtown, 314.421.6969, horizonatharrys.com J. Buck’s 101 S. Hanley Rd., Clayton, 314.725.4700, jbucks.com Kemoll’s 211 N. Broadway, Downtown, 314.421.0555, kemolls.com Lorenzo’s Trattoria 1933 Edwards St., The Hill, 314.773.2223, lorenzostrattoria.com Lucas Park Grille 1234 Washington Ave., Downtown, 314.241.7770, lucasparkgrille.com Mike Shannon’s 620 Market St., Downtown, 314.421.1540, shannonsteak.com Molly’s 816 Geyer Ave., Soulard, 314.241.6200, mollysinsoulard.com Mosaic 1001 Washington Ave., Downtown, 314.621.6001, mosaicrestaurants.com Prime 1000 1000 Washington Ave., Downtown, 314.241.1000, prime1000.com Robust 227 W. Lockwood Ave., Webster Groves, 314.963.0033, robustwinebar.com Ruth’s Chris 1 N. Brentwood Blvd., 314.783.9900. Multiple locations, ruthschris.com Soulard’s 1731 S. 7th St., Soulard, 314.241.7956, soulards.com SqWires 1415 S. 18th St., Lafayette Square, 314.865.3522, sqwires.com Syberg’s 2430 Old Dorsett Road, Maryland Heights, 314.785.0481, sybergs.com

End, 314.361.0900, tenderloinroom.com Tony’s 410 Market St., Downtown, 314.231.7007, tonysstlouis.com

Caterers Butler’s Pantry 1414 Park Ave., Lafayette Square, 314.664.7680, butlerspantry.com Catering By Orlando’s 314.638.6660, multiple locations, orlandogardens.com Catering St. Louis 2141 59th St., South City, 314.961.7588, cateringstlouis.com Ces & Judy’s Catering 10405 Clayton Road, Frontenac, 314.991.6700, cesandjudys.com Farotto’s 9525 Manchester Road, Rock Hill, 314.962.0048, farottos. com

Catering to unique St. Louis venues including: City Museum | the Foundry Art Centre The Mahler Ballroom | The Sheldon Concert Hall Neo on Locust | The Jewel Box Kemp Auto Museum and World’s Fair Pavilion in Forest Park See our website for additional locations.

We can help with all of the aspects of your wedding including rentals and entertainment.

First Impressions Catering 4749 Gravois Ave., 314.832.7391, firstimpressionscatering.net Gregory’s Creative Cuisine 4700 Adkins Ave., South City, 314.481.4481, gregoryscreativecuisine.com Hollyberry Catering 284 East Ave., Webster Groves, 314.968.9239, hollyberrycatering.com Local Harvest 815 Olive St., 314.241.3196, localharvestcafe.com LoRusso’s Catering Company 3121 Watson Road, Tower Grove, 314.647.6222, lorussos.com Michele c. catering & events 7092 Lindenwood Place, Lindenwood Park, 314.443.6956

City Museum

The Jewel Box

The Sheldon Concert Hall

World’s Fair Pavilion

The Pasta House Company 2200 59th St., Downtown, 314.644.1400, pastahouse.com Patty Long Catering 1804 S. 9th St., Soulard, 314.621.9598, pattylongcatering.com Russo’s Catering Company 9904 Page Ave., Overland, 314.427.6771, russosgourmet.com The Social Affair 314.583.9435, thesocialaffairstl.com Steven Becker Fine Dining 3701 Lindell Blvd., Midtown, 314.367.4848, stevenbeckerfd.com Syberg’s Catering 2430 Old Dorsett Road, Maryland Heights, 314.785.0481, sybergscatering.com Vito’s 3515 Lindell Blvd., Midtown, 314.534.8486, vitosstl.com

Table Three 16765 Main St., Wildwood Town Center, 636.458.4333, table-three.com

Westwood Catering 190 N. Sappington Road, Glendale, 314.965.7428, westwoodcateringstl.com

The Tenderloin Room 232 N. Kingshighway Blvd., Central West

With Love Catering and Confections 302 Hoffmeister Ave.,

Banquet facilities for 50-800 guests Wedding Ceremonies and Receptions Rehearsal dinners - Bridal Showers

314-638-6660

www.orlandogardens.com New Location Now Open In Maryland Heights

alive bride

| guide

Lemay, 314.637.7907, withlovecatering. com Zia’s 5256 Wilson Ave., The Hill, 314.776.0020, zias.com

Boutiques / Accessories Amore 14575 Manchester Road,, Manchester, 636.527.2667, amoretodaysbridal.com Wedding and bridesmaid dresses in all sizes, featuring such top designers as Pronovias and Allure.

314 • 909 •1640 10am to 5pm • Tuesday -Saturday 120 West Monroe • Kirkwood velluminc.com

Bella Bridesmaid 13428 Clayton Road, Town & Country, 314.205.1191, bellabridesmaid.com For the modern bridesmaid, a wide range of top designer dresses for every body type. Berrybridge 9904 Clayton Road, Ste. A, Ladue, 314.997.1439, berrybridgebridal.com A mother-daughter shop with a comfortable and attentive atmosphere and designer gowns. Blushing Bride 4632 N. Illinois St., Fairview Heights 618.257.7600, blushingbrideshop.com A full-service boutique with an extensive collection of highquality gowns. Cha 9666 Clayton Road, Ladue 314.993.8080, shop-cha.com Shop chic bridal accessories from KM2 like belts, headpieces and shoes. Fleur De Lis Bridal Boutique 8109 Maryland Ave., Clayton, 314.721.2457, fleurdelisbridal.com Couture designer gowns, veils, headpieces and jewelry. Jule Lingerie & Loungewear 1590 Clarkson Road, Ste. 105, Chesterfield, 636.536.9777, juleonline.com Everything from embroidered thongs to comfy sweats and sexy lingerie. Kirkwood Bridal Boutique 112 W. Jefferson, Ste. 124, Kirkwood, 314.821.8555, kirkwoodbridalboutique.com A wide array of gowns for bridesmaids and mothers-of-thebride, from formal to informal. Savvi Formalwear 1483 St. Louis Galleria, Richmond Heights, 314.727.0088. Multiple locations, savviwedding.com St. Louis’ premier provider of formalwear for the whole wedding party. Simply Elegant Bridal 1004 Olive St., Downtown, 314.241.8201, simplyelegantbridalstl.com Gorgeous gowns and formal attire for everyone in the wedding party.

It‛s WAY better than a photo booth! FishEyeFun.com | 314-621-8638

Town and Country Bridal Boutique 287 Plaza Frontenac, 314.991.5400, townandcountrybride.com

An exquisite collection of designer wedding gowns, jewelry and accessories.

Cakes / Desserts Bissinger’s Handcrafted Chocolatier 32 Maryland Plaza, Central West End, 314.367.7750, bissingers.com The Blue Owl 6116 2nd St., Kimmswick, 636.464.3128, theblueowl.com The Cakery 1420 Tamm Ave., Dogtown, 314.647.6000, thecakerybakery.net The Cup 28 Maryland Plaza, Central West End, 314.367.6111, cravethecup.com Encore Baking Company 2730 Sutton Blvd., Maplewood, 314.832.4303, encorebaking.com Jilly’s Cupcake Bar & Café 8509 Delmar Blvd., University City, 314.993.5455, jillyscupcakebar.com Just Sweets 314.750.7501, 3830 Washington Blvd., Ste. 205, justsweetsdesserts.com McArthur’s Bakery 113 N. Kirkwood Road, Kirkwood, 314.894.0900. Multiple locations, mcarthurs.com Sugaree Baking 1242 Tamm Ave., Dogtown, 314.645.5496, sugareebaking.com SweetArt 2203 S. 39th St., Tower Grove, 314.771.4278, sweetartstl.com Zettie’s Confections 618.281.9052, zetties.com

Jewelers Albarré Jewelry 9711 Clayton Road, Ladue, 314.997.1707, albarre.com Chesterfield Jewelers 17037 Baxter Road, Chesterfield, 636.537.5590, chesterfieldjewelers. com Clarkson Jewelers 1306 Clarkson/Clayton Center, Ellisville, 636.227.2006; 11 Meadows Circle Drive, Ste. 414, Lake St. Louis, 636.561.8881, clarksonjewelers.com codi 1164 Town and Country Crossing Drive, Town and Country, 636.227.2634, codijewelry.com Curt Parker Jewelers 10192 Conway Road, Ladue, 314.989.9909, curtparker.com Décor Interiors and Jewelry 13476 Olive Blvd., Chesterfield, 314.434.4022, decor-jewelry.com Diamond & Jewelry Brokers, Inc. 473 Lafayette

Center, Manchester, 636.391.6622, thediamondfam.com

Fish Eye Fun 314.621.8638, fisheyefun.com

The Diamond Shop 12 N. Central Ave., Clayton, 314.721.2210, thediamondshop.net

GoodEye Photoshare 1600 S. Big Bend Blvd., Richmond Heights, 314.644.7770, goodeye-photoshare.com

Elleard Heffern Fine Jewelers 101 S. Hanley Road, Suite 110, Clayton, 314.863.8820, heffern.com Genovese Jewelers 12460 Olive Blvd., Creve Coeur, 314.878.6203, genovesejewelers.com Huffords Jewelry 10413 Clayton Road, Frontenac, 314.993.1444, huffordsjewelry.com Lordo’s Diamonds 9222 Clayton Road, Ladue, 314.432.8008, lordosdiamonds.com Mavrik Fine Jewelry 200 S. Kirkwood Road, Kirkwood, 314.909.6818, mavrikjewelry.com Simons Jewelers 8141 Maryland Ave., Clayton, 314.725.8888, simonsjewelers.com Stella & Dot Teresa Voss, 314.503.5110, stelladot.com/ teresalvoss Summit Jewelers 7821 Big Bend Blvd., Webster Groves, 314.962.1400, summitjlrs.com

Greg Lappin 314.393.1746, greglappinphotography.com Heather Roth Fine Art Photography 646.284.1215, heatherrothphotography.com Joel Marion Photography 1478 Cherry Creek Lane, Manchester, 636.861.2400, joelmarionphoto.com Jon Koch Photography 314.497.8308, kochphotography.net J. Pollack Photography 314.374.3249, jpollackphoto.com Keith lee studios 314.239.6350, keithleestudios.com Lance Omar Thurman Photography 2609 S. Kingshighway Blvd., Southwest Garden, 314.368.3599, lanceomarthurman.com

Megan Thiele studios 573.579.5513, meganthiele.com Mirage Photo 636.577.1074, mirage-photo.com

uncommon threads Jewelry 314.966.6010, uncommonthreadsjewelry.com

PhotoboothSTL 4406 Arsenal St., Tower Grove, 314.776.3003, photoboothstl.com

Ylang-Ylang Fine Jewelry 81 Plaza Frontenac, Frontenac, 314.567.5555, ylangylang.com

Photomaton 314.805.5002, fauxto-booths.com

Photographers Amkar Photography 314.485.9748, amkarphoto.com Beautiful Mess Photography beautifulmessphoto.com, bailey@beautifulmessphoto.com

Pinxit Photography 4067 Shenandoah Ave., Shaw, 314.825.7469, pinxitphotography. blaquepen.com Ryan Gladstone Photography 314.971.5143, ryangladstonephoto.com Simpli Photography 573.747.7232, simpliphotography. com Switzerfilm 303 S Main St., Troy, IL, 618.667.6940, switzerworld.com

beauvide photography 314.266.9059, beauvidephoto.com

Tim McDermott Photography 7615 Ivory Ave., Downtown, 314.406.1149, timmcdermottphoto. com

Benjamin Trevor Photography 314.578.8331, benjamintrevor.com

Trotter Photo 14319 Manchester Road, Manchester, 636.394.7689, trotterphoto.com

Bernard Mallala Photography 314.884.1510, bernardmallala.com

Warwick Photography 1750 S. Brentwood Blvd., Ste. 265, Brentwood, 314.313.8451, warwickphotography.com

Bethre Means 314.740.3134, bethremeans.com brea Photography 2644 Cherokee St., Cherokee, 314.865.0799, breaphotography. com

Free Hot Breakfast • Free 5:30 Kickback® Free Wireless Internet • Free Long Distance Calls Indoor/Outdoor Pools with Whirlpools

MANDI PICTURE 314.403.3381, mandipicture.com

Tiffany & Co. 64 Plaza Frontenac, Frontenac, 314.692.2255, tiffany. com

Your Diamond Source 333 S. Kirkwood Road, Ste. 204, Kirkwood, 314.835.9899, yourdiamondsource.net

The Extras Aren’t Extra!®

Let Drury Hotels take care of your guests’ accommodations so you can focus on your wedding! Your out-of-town guests will enjoy free hot breakfast, free hot evening food and beverages at our 5:30 Kickback®, free wireless Internet, free long distance calls, indoor pool with whirlpool, and refrigerator & microwave in every room.

Free Hospitality Room or Suite with 10+ rooms booked! 20 St. Louis Drury Hotels to Serve You. Call our wedding specialist at

1-888-324-1691 Ask for the “ALIVE” rate.

Videographers / Music Downtime Productions 7534 Watson Road, Shrewsbury,

1-800-DRURYINN

druryhotels.com

alive bride

| guide

314.452.2848, downtime-productions.com

636.300.3437, bellezasalonandspa.com

dj nune 314.246.9284, lamarharris.org

Blown Away 8815 Ladue Road, Ladue, 314.932.1116, blownawaystl. com

First Dance Saint Louis 9751 Clayton Road, Ladue, firstdancesaintlouis.com The Manhasset Strings 636.537.0405, manhassetstrings.com Millennium Productions 1334 Strassner Drive, Brentwood, 314.918.9335, millennium-productions.com

One Eyed Dog Productions 314.303.6976, oneeyeddog.com

Drew Henry 2309 Cherokee Street, 314.865.5147, drewhenrysalon.wordpress.com

Westview Media 149 N. Meramec, Clayton, 314.726.6222, westviewmedia.com

Bridal Registry Byron Cade 13474 Clayton Road, Clayton, 314.721.4701, byroncadegifts.com Crate and Barrel 1 The Boulevard, Richmond Heights, 314.725.6380, crateandbarrel.com The Kerry Cottage 2119 S. Big Bend Blvd., Maplewood, 314.647.0166, kerrycottage.com Macyâ&#x20AC;&#x2122;s 800.568.8865, macysweddingchannel.com

1420 Tamm Ave. St. Louis, MO 63139 314.647.6000

THECAKERYBAKERY.NET

DanielleStyle Inc. 2826 Sublette Ave., 314.302.1467, daniellestyle.com Dominic Michael Salon 17057 Baxter Road, Chesterfield, 636.449.1583, dmsalon.com

Steady Rising Entertainment 314.221.4952, steadyrising.com

Award-Winning Cakes and Cupcakes

Breeze 9916 Clayton Road, Clayton, 314.692.2569, breezeblowdrybar.com

Nordmann Photography 9420 Litzsinger Road, Rock Hill, 314.962.5900, nordmannphoto.com

Pulse Events 314.518.4511, pulseweddings.com

BAKERY & CAKE STUDIO

Blue Element Salon 7529 Forsyth Blvd., Clayton, 314.725.1200, blueelementsalon.com

Jean Phillipe & Company 745 Old Frontenac Square, Ste. 203, 314.991.2900, jeanphillipe.com KINK 14 N. Meramec Ave., Clayton, 314.721.5465, kinkhair.com Kolors Salon 4188 Manchester Ave., The Grove, 314.531.1218, kolorssalon.com The Lifestyle Center 7642 Forsyth Blvd., Clayton, 314.863.5556, thelifestylecenter.com Megan Dugan MAKEUP ARTISTRY 312.285.5907, makeupishaute.com Metamorphosis Bridal Makeup & Hair Design 636.443.5931, makeoverstl.com Metro Design Studio 612 N. McKnight Road, University City, 314.983.0444, mystudiosalon.com

Neiman Marcus 100 Plaza Frontenac, Frontenac, 314.567.9811, neimanmarcus.com

Paul Mitchell the school st. louis 30 Maryland Plaza, Ste. 200, 314.361.8200, paulmitchell.edu/ st-louis-mo/guest-services

Pottery Barn 262 Plaza Frontenac, Frontenac, 314.996.2630, potterybarn.com

Pixies Hair Design 2512 Sutton Blvd., Maplewood, 314.605.8417, pixieshairdesign.com

Savvy Surrounding Style 9753 Clayton Road., Ladue, 314.432.7289, savvyladue.com

Robert Govero for Hair 8111 Maryland Ave., Clayton, 314.725.6179, robertgoveroforhair.com

Williams-Sonoma 260 Plaza Frontenac, Frontenac, 314.567.9211, williamssonoma.com

Shine Tanning 5 Brentwood Promenade Court, 314.962.3628, shinesunlesstanning.com

Hair / Makeup

The Spa at Four Seasons Hotel 999 N. 2nd St., Downtown, 314.881.5800, fourseasons.com/stlouis

Adorn Hair Salon 17660 Chesterfield Airport Road, Chesterfield, 636.530.9000, adornhairsalon.com

Studio 703 703 Long Road Crossing Dr., Chesterfield, 636.536.6770, thestudio703.com

Alison jo makeup artistry 314.308.1762, alisonjomakeupartistry.com

Studio Salons 633 N. New Ballas Road, Creve Coeur, 314.578.6116, studiosalonscc.com

Belleza Salon 3449 Pheasant Meadows, Oâ&#x20AC;&#x2122;Fallon,

TINGE 9664 Clayton Road, Ladue, 314.395.5810, designsbydeyne.com

Valerie Brown, ThirteenTH & Washington 1300 Washington Ave., 314.479.6306, thevaleriebrown.com

Florists Becky Huffman Flowers 314.368.7760, beckyhuffmanflowers.com Blooms 314.795.1067, jennyseitz@hotmail.com

Slice of Lime Design 9009 Meadowbrook Lane, Overland, 314.210.0245, sliceoflimedesign.com Two Blue Doors 75 W. Lockwood Ave., Ste. 203 Webster Groves, 314.968.4033, twobluedoors.com

Linens / Rentals Alobar’s Party Rentals 716 Hanley Industrial Court, Brentwood, 314.781.7600, alobars.com

Festive Atmospheres 8314 Olive Blvd., Olivette, 314.481.1501, festiveatmospheres.com

Aries Party Rental 4940 Northrup Ave., Tower Grove, 314.664.6610, ariesco.com

Fleurish, The Rebel Florist 314.962.3232, therebelflorist.com

Exclusive Events, Inc. 13633 Lakefront Drive, Earth City, MO, 314.995.7282, exclusiveeventsinc.com

Fresh Art 6411 Wydown Blvd., Clayton, 314.721.5080, freshartllc.com Ladue Florist 9776 Clayton Road, Ladue, 314.994.7304, ladueflorist.com Sandra Lea Fulton Designs 9292 Dielman Industrial Drive, Olivette, 314.651.1360, fultondesigns.com Sisters floral design studio 431 E. Clinton Place, Kirkwood, 314.821.0076, sistersflowers.net Soulard Florist 730 Carroll St., Soulard, 314.231.0602, soulardflorist.com Stems 301 Saint Francois St., Florissant, 314.972.7836, stems4weddings.com Wildflowers 1013 Ohio Ave., Lafayette Square, 314.772.9900, wildflowersstl.com

Invitations

Ice Visions 324 Sante Ave., Kirkwood, 314.821.1204, icevisions.com

Photos by Sarah Corbett Photography

Transportation All About You Limos 314.631.0747, aaylimos.com BEST Transportation 8531 Page Ave., Ste. 160, 314.989.1500, besttransportation.com Midwest Valet 314.361.6764, midwestvalet.com

Travel/Accomodations AAA Travel 314.523.7350, autoclubmo.aaa.com

BBJ Linen 856 Hanley Industrial Court, Brentwood, 314.447.9200, bbjlinen.com

Hotel Ignacio 3411 Olive St., 314.977.4411, hotelignaciostl.com

The Service Bureau 9773 Clayton Rd., Ladue, 314.991.1104, stlservicebureau.org

Weddings • Receptions • Celebrations

Weinhardt Party Rentals 11601 Manchester Road, Des Peres, 314.822.9000, weinhardtpartyrentals.com

Drury Plaza Hotel At The arch 2 S. 4th St., Downtown, 314.231.3003, druryhotels.com

M. Haley Design 629 N. New Ballas Road, Ste. 203, Creve Coeur, 636.352.2102, mhaleydesign.com

Photo by Brian Spurgeon Photography

Universal Rentals 10831 Manchester Road, Kirkwood, 314.822.4535 or 314.363.7626, ineedatent.com

By Alice Boutique 263 Chesterfield Mall, Chesterfield, 314.227.5451, byalice.net

Cheree Berry 3 S. Newstead Ave., #2, Central West End, 314.533.6688, chereeberry.com

Go the extra mile...

Vellum 120 W. Monroe Ave., Kirkwood, 314.909.1640, velluminc.com

Botanicals Design Studio 3014 S. Grand Ave., South City, 314.772.7674, botanicalsdesignstudio.com

Flowers to the People 2317 Cherokee St., Cherokee, 314.762.0422, flowerstothepeople. biz

Parkway Hotel 4550 Forest Park Ave., 314.256.7777, theparkwayhotel.com Travel Haus 11231 Concord Village Ave.,Concord, 314.842.7313, travelhausstlouis.com Travelplex American Express 238 Mid Rivers Center, St. Peters, 636.397.2100, travelplex.com

The Kemp Auto Museum is the premiere location for your celebration. Our experienced event professionals will see that every detail of your special day is given the utmost attention from beginning to end. From catering and entertainment to floral and design, all can be coordinated for you, taking the guesswork out of planning and making your experience seamless.

For more information call 636-537-1718 or email events@kempautomuseum.org

16955 Chesterfield Airport Road • Chesterfield, MO • www.kempservices.com

Top Wedding Caterers

First Impressions Catering

First Impressions Catering is one of the area’s leading providers of exceptional food, cutting-edge culinary creativity and outstanding presentations. Its modern masterpieces turn the very best traditions of American, regional and ethnic cuisine into exciting and unique menus guaranteed to tempt your palate and thrill your guests.

Gregory’s Creative Cuisine

Gregory’s Creative Cuisine has been proudly serving the St. Louis Metropolitan area for over 22 years. Owner and Executive Chef Gregory Mosberger has distinguished his company through exceptional cuisine, presentation and service. At Gregory’s, we recognize that our attention to detail and excellence is the key to our success, and the reason clients turn to us time and time again.

4749 Gravois Ave. St. Louis, MO 63116 314.832.7391

gmchef@yahoo.com • 314.481.4481 gregoryscreativecuisine.com

Local Harvest Café and Catering

At Local Harvest we bring our award-winning farm to table experience to your wedding. Our relationships with local farmers ensure the freshest seasonal foods all year. We start with real food and employ artisanal methods of preparation, resulting in a creative and delicious meal. Let our professional staff serve you the very best of Missouri and Illinois.

Catering By Orlando’s

815 Olive Street St. Louis, MO 63101 314.241.3196 or 314.772.8815 localharvestcafe.com

ALIVE SPECIAL PROMOTION

Catering by Orlando’s is a full service catering and event design company offering a wide range of menus from simple to gourmet. We specialize in unique and innovative presentation and first class service. Catering by Orlando’s is proud to be a preferred caterer at the hottest and most unique venues in St. Louis. Multiple Locations 314.638.6660 orlandogardens.com

ummit Jewelers

offer you the most amazing jewelry available in metropolitan St. Louis. We have award-winning custom designs, a spectacular selection of colored gemstones and diamonds for every occasion-engagement rings, earrings, pendants and bracelets. We invite you to visit our showroom to view our brilliant and sparkling jewelry.

7821 Big Bend Blvd. Webster Groves, MO 63119 314.962.1400 summitjewelersstl.com

Syberg’s Syberg’s Catering A ST. LOUIS TRADITION

Syberg’s Catering will help create the best experience on your special day for you and your guests in our ballroom or the venue of your choice. When your wedding ends, don’t let the fun end! Syberg’s on Dorsett has an on-site hotel AND is a live music venue, having your event with us allows the party going all night long! Over 35 years of entertaining experience

ON AND OFF-PREMISE CATERING 2430 OLD DORSETT RD. I 314.832.4856 I WWW.SYBERGS.COM

YOGA & PILATES GUIDE ALIVE’S GUIDE TO ST. LOUIS YOGA AND PILATES STUDIOS BUMBERSHOOT AERIAL ART STUDIO

BIKRAM HOT YOGA MIDWEST

JAnE’S HOuSE Of WEll-BEInG

Come play in the air at Bumbershoot! We use trapeze, aerial fabric and more to help you gain strength, stamina and flexibility. Contact us today!

The small teaching staff of Bikram's Yoga Class strives to create a community environment. They get to know you and your practice to help you improve steadily. Start Today!

Jane’s House welcomes every level of student, offering classes every day of the week. All teachers are certified by the National Yoga Alliance. New students receive two weeks of unlimited classes for $20.

2200 Gravois Ave. • St. Louis, MO 63104 314.898.3259 • thebumbershoot.com

3121 S. Grand Blvd. • St. Louis, MO 63109 314.771.1866 • hotyogamidwest.com

uRBAn BREATH

YOGA CORE AnD MORE

Grounded, yet inspired, at Urban Breath Yoga, you can sculpt your body, calm your mind, touch your soul.

However you prefer your practice, from advanced hot yoga and power vinyasa to restorative and child classes, Yoga Core and More is the total package.

What We Offer

4237 Manchester Ave. • St Louis, MO 63110 Hot Yoga 772 Wall Street • O’Fallon, IL 62269 1220 Tamm Ave.“Some • StLikeLouis, MO 63139 It Hot!” - a consistent yoga sequence that promises to deliver a full mind and body work out, for all fitness levels. “Warm It Up” - instructor chooses the yoga sequence to ensure variety and growth in your yoga practice. 618.632.5377 • yogacoreandmore.com 314.421.9642 • urbanbreathyoga.com “Yoga Core and More”

Traditional yoga practiced in a non-heated room that integrates breath and movement to increase flexibility and balance.

“Sweet Release”

ALIVE SPECIAL PROMOTION

Restorative, gentle yoga provides deep stretching to improve range of motion, strengthen the body and relax the mind.

Yoga for Children “Mom and Me’a”*-ages 2-5, parent and child yoga

1112C First Capitol Dr. • St. Charles MO, 63301 636.255.9642 • janeshousestudio.com

Do you have a yoga studio that wasn’t covered? If so, contact us at advertising@ alivemag.com for more information!

NOW OPEN IN CHESTERFIELD (WE CATER 7-7000) 1721 Clarkson Rd. 636-532-1200

exp: 12-31-13

Eat+Drink the best places in town to eat and drink | The Organic Cave

spirits

The Great White North Heads South

Canadian whisky aims to reclaim its US base. by Matt Sorrell

CANADIAN WHISKY is hardly a newcomer to the spirits world. Our neighbors to the north first started distilling whisky (the ‘e’ is dropped like its spirited Scottish counterpart) in the 1700s, but American consumption of this liquor didn’t really take off until the advent of Prohibition, when it was so easy to smuggle mass quantities across the US-Canadian border. CONTINUED P.98

Photo by kelly wright

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eat+Drink / where to go

The Great White North Heads South continued from p.97

Canadian whisky still has a loyal fan base in the States, but over the years, it has lost ground to other styles as tastes have fluctuated. But this venerable spirit is getting in front of a new generation of drinkers now, thanks to brands like Canadian Club, which recently started a multimedia commercial campaign in earnest and has introduced a variety of unique expressions into the market, such as Canadian Club Sherry Cask—aged in oak and matured in sherry casks— and Classic 12-Year.

Canadian Cooler 2 oz Canadian Club 1 oz B&B 2 dashes Angostura bitters Ginger beer Mint sprig This long drink is perfect for sipping in the shade—an adult iced tea of sorts. The spice of the B&B, bitters and ginger beer is backed up nicely by the smooth whisky. Stir the whisky, B&B and bitters briefly in a mixing glass to incorporate, then strain into a Collins glass filled with crushed ice. Top with ginger beer and garnish with a mint sprig.

Russell’s Café

St. Louis Restaurant Guide visit alivemag.com for an expanded list of recommended spots to eat and drink.

Midtown/ Downtown AL’S RESTAURANT A St. Louis landmark, featuring award-winning steaks and seafood. Dinner Tue.-Sat. 1200 N. 1st St., 314.421.6399. $$$ BAILEYS’ RANGE Creative, upscale takes on the classic burger, as well as boozy milkshakes and niche sodas. Lunch and dinner daily. 920 Olive St., 314.241.8121. $$ Blondie’s Delectable eats, treats and a selection of specialty drinks inspired by famous blondes. Breakfast and lunch daily; dinner Thu.-Sat. 1301 Washington Ave., 314.241.6100. $$

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BRIDGE TAP HOUSE and WINE BAR A large craft beer and wine selection, as well as meat and cheese plates, sandwiches and salads. Lunch and dinner daily. 1004 Locust St., 314.241.8141. $$ BURGER BAR Celeb chef Hubert Keller offers build-your-own gourmet burgers with a large list of breads, meats and condiments. Lunch and dinner daily. 999 N. 2nd St., 314.881.7580. $$ CAFé PINtxOS A bright, busy breakfast shop by morning, a trendy

key $ Entrées average under $10 $$ Entrées $10–$17 $$$ Entrées $18+

BLOOD & SAND A members-only spot boasting bold and exciting creations in the kitchen and behind the bar. Dinner Mon.-Sat. 1500 St. Charles St., 314.241.7263. $$$

Hot List 2012 Winner Kitchen open past 11pm Outdoor seating new Opened in the last 6 months B Serves brunch

tapas bar by night. Breakfast Mon.-Sat.; dinner daily. 3407 Olive St., 314.338.2500. $$ Café Ventana An extensive lunch selection, including sandwiches, beignets and pastries with your coffee. Open daily. 3919 W. Pine Blvd., 314.531.7500. $ CIELO Quality Italian cuisine, dynamic beverages and stunning views. Open daily. 999 N. 2nd St., 314.881.5759. $$$ B new Cini Italian Chow A cheerful Grand Center eatery offering ultra-fresh Italian fare with fast-casual service. Lunch and dinner daily. 374 S. Grand Blvd., 314.531.4433. $

Copia Modern takes on classic American cuisine with a legendary wine garden. Lunch and dinner Mon.-Fri.; dinner Sat. 1122 Washington Ave., 314.241.9463. $$$ DIABLITOS CANTINA Fresh, authentic Mexican cuisine with more

Photo by Christopher Gibbons.

In general, Canadian whisky is a blend of separate distillates, at least half of which must be a neutral grain spirit. Just like bourbon or Scotch, Canadian whisky is aged in oak barrels for a minimum of three years. The result is an extremely smooth spirit with a dry finish that’s easy to enjoy on its own or in cocktails. It’s a great base for long drinks with lots of ice, where flavor is needed without a lot of bite, and it melds extremely well with a variety of liqueurs and bitters.

than 100 types of house-infused tequila. Lunch and dinner daily. 3761 Laclede Ave., 314.644.4430. $ FLANNERY’S PUB Traditional Irish pub known for an impressive beer list and game-day coverage. Lunch and dinner daily. 1324 Washington Ave., 314.241.8885. $ The Fountain on Locust Freshly made appetizers, entrées, fine ice creams and retro cocktails in a hand-painted Art Deco interior. Lunch and dinner Tue.-Sun. 3037 Locust St., 314.535.7800. $ The Good Pie Specialty Napoletana-style pizzas, like The Good Pie with buffalo mozzarella. Lunch and dinner Mon.-Sat. 3137 Olive St., 314.289.9391. $$ HAMBURGER MARY’S Unique burgers and a whimsical, fun-loving atmosphere. Lunch and dinner daily. 3037 Olive St., 314.533.6279. $ B HARRY’S Great food, happy hour and view of the Arch with a casual atmosphere. Lunch Mon.-Fri.; dinner Mon.-Sat. 2144 Market St., 314.421.6969. $$ Joe’s Chili Bowl House-made chili in every form possible, from slingers and chili dogs to tamales and macaroni. Open daily. 808 Chestnut St., 314.241.7070. $ new LOCAL

HARVEST Seasonal dishes made with sustainable, fresh local products, including delicious vegan and vegetarian options. Breakfast and lunch daily; grocery options at Tower Grove and Kirkwood locations. 815 Olive St., 314.241.3196. Multiple locations, localharvestgrocery.com. $ B Lucas Park Grille A seasonal menu featuring soups, salads and New American entrées. Lunch and dinner daily. 1234 Washington Ave., 314.241.7770. $$$ B Mango Peruvian fusion dishes add a twist to foods you thought you knew. Lunch Mon.-Sat.; dinner daily. 1101 Lucas Ave., 314.621.9993. $$ Mike Shannon’s A St. Louis landmark serving upscale American cuisine. Lunch Mon.-Fri.; dinner daily. 620 Market St., 314.421.1540. $$$ MORGAN STREET BREWERY Upbeat microbrewery and pub with great drink specials and live music. Lunch Tue.-Sun.; dinner daily. 721 N. 2nd St., 314.231.9970. $$

Mosaic A modern fusion restaurant with an array of cold and hot tapas. Lunch and dinner Mon.-Sat. 1001 Washington Ave., 314.621.6001. Multiple locations, mosaicrestaurants. com. $$ PAPPY’S SMOKEHOUSE Memphisstyle barbecue, featuring slowsmoked pork, brisket, chicken, turkey and sausage dressed with Pappy’s signature sauces. Lunch daily; dinner Mon.-Sat. 3106 Olive St., 314.535.4340. $$ Pickles Classic sandwiches like New York Pastrami and one of the best roast beef sandwiches in town. Lunch and dinner Mon.-Fri. 701 Olive St., 314.241.2255. Multiple locations, picklesdelistl.com. $ Prime 1000 High-end steaks in a chic setting. Lunch Mon.-Fri.; dinner Mon.-Sat. 1000 Washington Ave., 314.241.1000. $$$ rosalita’s cantina A happening Tex-Mex restaurant offering Mexican favorites. Lunch and dinner daily. 1235 Washington Ave., 314.621.2700. $$ Sauce on the Side Gourmet calzones featuring a wide array of fresh ingredients and sauces, from the Meat Me in St. Louie to the Costanza. Lunch and dinner Mon.-Sat. 903 Pine St., 314.241.5667. $ THREE SIXTY Located on the rooftop of The Hilton at the Ballpark with a spectacular view of the city, stellar cocktails and small plates. Dinner daily. 1 S. Broadway, 314.241.8439. $$$ TONY’S A St. Louis institution known for fine Italian cuisine and an extensive wine list. Dinner Tue.-Sat. 410 Market St., 314.231.7007. $$$ VIto’s Known for exceptional Italian cuisine and Sicilian-style pizza. Lunch Mon.-Fri.; dinner Mon.-Sun. 3515 Lindell Blvd., 314.534.8486. $$

Lafayette Square/ Benton Park/ Soulard BAILEYS’ CHOCOLATE BAR A mix of savory and sweet items with desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. 1915 Park Ave., 314.241.8100. $ Benton Park Café An extensive breakfast menu including breakfast pizzas, burritos and omelets, plus a full

array of lunch and dinner entrées. Open daily. 1900 Arsenal St., 314.771.7200. $ blues city deli A charming turn-of-the-century storefront with an expansive menu of sandwiches, salads and Po’ Boys. Lunch Mon.-Sat. 2438 McNair Ave., 314.773.8225. $

314.776.1407. $$ SIDNEY STREET CAFÉ Traditional favorites like lobster turnovers and steak wasabi balanced with seasonal, local dishes like tripe and game birds. Dinner Tue.-Sat. 2000 Sidney St., 314.771.5777. $$$

BOGART’S SMOKEHOUSE Smoky, Memphis-style barbecue with generous portions. Lunch Tue.-Sat. 1627 S. 9th St., 314.621.3107. $$

SqWires A seasonal menu featuring fresh interpretations of American classics. Lunch Tue.-Fri.; dinner Tue.-Sat. 1415 S. 18th St., 314.865.3522. $$ B

Chava’s Authentic Mexican cuisine known for large portions and tangy margaritas. Lunch and dinner daily. 925 Geyer Ave., 314.241.5503. $

vin de set French cuisine served under the stars on the rooftop bar and bistro. Lunch Tue.-Fri.; dinner Tue.-Sun. 2017 Chouteau Ave., 314.241.8989. $$$

Eleven eleven Mississippi Culinary classics from Tuscany and Northern California. Lunch and dinner Mon.-Fri.; dinner Sat. 1111 Mississippi Ave., 314.241.9999. $$$ Franco Country-French fare with a modern twist. Lunch and dinner Mon.-Fri.; dinner Sat. 1535 S. 8th St., 314.436.2500. $$$ MOLLY’S IN SOULARD Southern Creole favorites and one of STL’s largest outdoor patios. Lunch and dinner Mon.-Sat.; lunch Sun. 816 Geyer Ave., 314.241.6200. $$ B the Mud house Fresh-roasted coffee, sandwiches, soups and pastries. Breakfast and lunch daily. 2101 Cherokee St., 314.776.6599. $ B Park Avenue Coffee Chauvin coffee, bagels, house-made muffins, smoothies and a selection of more than 70 gooey butter cakes. Open daily. 1919 Park Ave., 314.621.4020. Multiple locations, parkavenuecoffee. com. $ PW Pizza Classic pies and one-of-a-kind recipes with a focus on fresh, local and seasonal ingredients. Lunch and dinner daily. 2017 Chouteau Ave., 314.241.7799. $$ Rue Lafayette French-inspired pastries, espresso drinks and more in an elegant café setting. Breakfast daily; lunch Tue.-Sun. 2026 Lafayette Ave., 314.772.2233. $ B SHAMELESS GROUNDS A coffee shop known well for its socially progressive and artistic atmosphere. Open daily. 2650 Sidney St., 314.773.9900. $ The SHAVED DUCK A cozy atmosphere, live music and meats smoked to perfection. Lunch Tue.-Fri.; dinner Mon.-Sat. 2900 Virginia Ave.,

Central west end/ the grove

Bixby’s Located on the second floor of the Missouri History Museum with breathtaking views of Forest Park. Lunch daily. 5700 Lindell Blvd., 314.361.7313. $ B BRASSERIE BY NICHE Casual French dining with an evolving menu of bistro fare, an impressive beer list and classic desserts. Dinner Mon.-Sun. 4580 Laclede Ave., 314.454.0600. $$ B CrÊpes: etc. An upscale patisserie serving both sweet and savory crêpes, as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch daily; dinner Fri.-Sat. 52 Maryland Plaza, 314.367.2200. $ the Drunken Fish Japanese sushi lounge with everything from tuna tataki to traditional rolls. Half off signature martinis on Martini Mondays. Lunch and dinner daily. 1 Maryland Plaza, 314.367.4222. Multiple locations, drunkenfish.com. $$ Eau Bistro Chef de Cuisine Jason Paterno brings an array of masterfully crafted dishes, enhanced by locally grown and organic produce and a 300-bottle wine list. Breakfast and dinner Mon.-Sat. 212 N. Kingshighway Blvd., 314.454.9000. $$$ B Green Bean Create your own salad or wrap, or choose from the menu delicious daily creations for a quick, healthy meal. Lunch and dinner daily. 232 N. Euclid Ave., 314.361.4444. $ Herbie’s Vintage 72 Contemporary American cuisine in an elegant

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eat+Drink / where to go

Sweet Dreams Simone Faure gained quite a reputation around town during her tenure as pastry chef at the Ritz-Carlton St. Louis, thanks to her unique vision and delectable confections. Faure left the Ritz last year to start her own venture, La Patisserie Chouquette, which recently opened in the Botanical Heights neighborhood. Her new bakery, a partnership with Ben Poremba of Elaia and Olio, specializes in over-the-top cakes for special occasions, including wedding gown cakes based on the bride-to-be’s dress for the big day. Faure’s fans will be glad to know that her signature edible shoes, jewelry and handbags, which were always a hit at the Ritz, are still available. Her crew also provides desserts for Poremba’s dual eateries just across the street. Faure says her new project allows her creative freedom, the chance to provide her wares to a larger clientele, as well as an opportunity to have a life outside the kitchen. 1626 Tower Grove Ave., 314.932.7935, simonefaure.com. – matt sorrell

atmosphere. Dinner daily. 405 N. Euclid Ave., 314.769.9595. $$ B new JOYIA

TAPAS Pan-Mediterranean tapas and treats, with a focus on local ingredients and house-made sauces and breads. 4501 Manchester Ave., 314.531.5300. $$

Pi Creative cocktails, homemade desserts and delicious San Fran-style pizza. Open daily. 400 N. Euclid Ave., 314.367.4300. Multiple locations, restaurantpi.com. $$ Salt Upscale dishes like sorghum lacquered duck and handcrafted cocktails, served in the unique ambiance of a former CWE mansion. Dinner Mon.-Sat. 4356 Lindell Blvd., B 314.932.5787. $$ Sameem Afghan Restaurant Hearty Middle-Eastern cuisine rich with lamb, rice, veggies and authentic Afghan spices. Lunch and dinner Tue.-Sun. 4341 Manchester Ave., 314.534.9500. $$ SANCTUARIA Fresh Pan-Latin tapas, paired with a world-class menu of handcrafted cocktails. Dinner Tue.-Sun. 4198 Manchester Ave., 314.535.9700. $$$ Scape american bistro A wide range of dishes from paella to burgers with a great patio and happy hour. Dinner Tue.-Sun. 48 Maryland Plaza, 314.361.7227. $$$ B scottish arms Authentic Scottish fare, including the best-selling lamb 100

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burger and Celtic crisps, with an extensive single-malt scotch list. Lunch Mon.-Fri.; dinner daily. 6 S. B Sarah St., 314.535.0551. $$

Eastern, Greek and Southern Italian flavors and cooking styles. Lunch Tue.-Fri.; dinner Tue.-Sun. 6671 Chippewa St., 314.645.9919. $$ B

SoHo Restaurant + Lounge A chic, modern lounge boasting sophisticated southern cuisine and cocktails. Dinner Wed.-Sat. 4229 Manchester Ave., 314.932.5554. $$

FARMHAUS Edgy Southern and Midwestern food with a locavore focus from Chef Kevin Willmann. Lunch Mon.-Thu.; dinner Tue.-Sat. 3257 Ivanhoe Ave., 314.647.3800. $$

Sub Zero More than 300 international labels of vodka with a sushi bar and build-your-own burger menu. Lunch and dinner daily. 308 N. Euclid Ave., 314.367.1200. $$

Elaia & Olio Choose between the Middle Eastern and Mediterranean dishes featured in the fine-dining setting of Elaia and the more casual wine bar atmosphere at Olio. Dinner at Elaia; Lunch and dinner at Olio. 1634 Tower Grove Ave., 314.932.1088. $$$ / $$

TASTE Small plates and handcrafted cocktails made with strong attention to detail. Dinner daily. 4584 Laclede Ave., 314.361.1200. $$ Tavern of Fine Arts Fine wines, seasonal appetizers and small plates, surrounded by art from local artists. Lunch Sat; dinner Mon.-Sat. 313 Belt Ave., 314.367.7549. $ Thai 202 Quick and inexpensive “advanced Thai food,” run by a first-generation Thai family. Lunch and dinner daily. 235 N. Euclid Ave., 314.367.2002. $

South City/ Hampton/ The Hill Aya Sofia Exotic Turkish Mediterranean cuisine, combining Middle

GUIDO’S A distinguished mix of Italian and Spanish cuisine. Lunch and dinner daily. 5046 Shaw Ave., 314.771.4900. $$ MELT Upcycled retro café with diner favorites like waffles, ice cream, specialty alcoholic drinks and milkshakes in mason jars. Open daily. 7700 Ivory Ave., 314.638.6358. $ modesto Amongst a sea of Italian restaurants, Modesto serves up classic Spanish tapas and flatbreads. Dinner Mon.-Sat. 5257 Shaw Ave., 314.772.8272. $ O’CONNELL’S PUB Famous for burgers, fish and chips and Coney Island hot dogs. Lunch and dinner daily. 4652 Shaw Ave., 314.773.6600. $

Sasha’s on Shaw A cozy neighborhood wine bar with a tasty selection of small plates and crêpes. Lunch and dinner daily. 4069 Shaw Blvd., 314.771.7274. $$ Three Monkeys A lively spot featuring a wide variety of coastal cuisine and an extensive wine selection. Lunch and dinner daily. 3153 Morgan Ford Road, 314.772.9800. $$ B

University City/ The LooP Blueberry Hill Joe Edwards’ flagship restaurant, known for its beer selection and great burgers. Lunch and dinner daily. 6504 Delmar Blvd., 314.727.4444. $ ECLIPSE Located in the Moonrise Hotel, featuring cosmic dècor and a creative American menu. Open daily. 6177 Delmar Blvd., B 314.726.2222. $$ Frida’s Deli This meatless deli dishes out vegetarian- and vegan-friendly smoothies, soups, sandwiches and more. Lunch daily; dinner Tue.-Sat. 622 North and South Road, 314.727.6500. $ Market Pub House A traditional American eatery with a lively atmosphere. Lunch and dinner daily. 6655 Delmar Blvd., B 314.727.8880. $$ MoMos Mediterranean tapas in a festive setting. Lunch Mon.-Sat.; dinner daily. 630 North and South Road, 314.863.3511. $$ Nico Mediterranean cuisine with a seasonally inspired menu, featuring items like chicken croquettes and Moroccan Lamb. Lunch and dinner daily. 6525 Delmar Blvd., 314.727.0200. $$ B new SEOUL

TACO Korean barbecue from the well-known food truck, featuring tacos, quesadillas, pot stickers and gogi bowls with steak, chicken, spicy pork or tofu. Lunch and dinner Mon.-Sat. 571 Melville Ave., 314.863.1148. $

Photo by Christopher Gibbons.

now serving

The Royale A tavern-style restaurant and bar with drinks named for different parts of the city. Lunch and dinner daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$

314.241.7770 1234 Washington Avenue St. Louis, MO 63103 Rooms available suitable for groups 20-150

COME ENJOY OUR GARDEN PATIO!

500 Degrees From Ordinary. OPEN THIS SPRING!S

Steak+Wine+Cocktails+Company. Hyatt Regency St. Louis at The Arch | 314.259.3200 | 315 Chestnut St. Clayton | 314.783.9900 | Brentwood & Forsyth Reservations Recommended - Visit us online at: ruthschrisstlouis.com

101 SOUTH HANLEY RD. CLAYTON, MO 63105

Visit our website at www.jbucks.com

eat+Drink / where to go

Tavolo V Neapolitan-style pizza and modern Italian cuisine, served in an airy, STL-inspired space in The Loop. Lunch and dinner Sun.-Fri.; dinner Sat. 6118 Delmar Blvd., 314.721.4333. $$ B Three Kings Upscale pub fare with a Mediterranean influence. Lunch and dinner daily. 6307 Delmar Blvd., 314.721.3355. $$ Winslow’s Home Farm-fresh foods in a constantly rotating seasonal menu featuring hearty, thoughtfully prepared dishes. Breakfast, lunch and dinner Tue.-Sat.; breakfast and lunch Sun. 7213 Delmar Blvd., 314.725.7559. $ B

Clayton/ Ladue/ Richmond heights

1601 S. Lindbergh Blvd., 314.432.4410. $$ B

COMPANION Acclaimed for fresh ingredients and signature sandwiches and soups. Breakfast and lunch daily. 8143 Maryland Ave., 314.721.5454. Multiple locations, companionstl.com. THE CROSSING A seasonal menu of farm-to-table fare. Lunch Mon.-Fri.; dinner Mon.-Sat. 7823 Forsyth Blvd., 314.721.7375. $$$ Crushed Red Urban bake and chop shop serving pizzas and salads made with the freshest ingredients. Lunch and dinner daily. 8007 Maryland Ave., 314.725.8007. $

new BASSO

I Fratellini Fine Italian dining with an intimate atmosphere and mouth-watering entrées and desserts. Lunch Mon.-Fri.; dinner Mon.-Sat. 7624 Wydown Blvd., 314.727.7901. $$$

new BAR

LES FRÈRES French cuisine with a rotating menu and an intimate, romantic atmosphere. 7637 Wydown Blvd., 314.725.8880. $$

BARcelona A see-and-be-seen hotspot to nosh on Spanish tapas. Lunch Mon.-Sat.; dinner daily. 34 N. Central Ave., 314.863.9909. $$ BOCCI BAR A taste of northern Italy with contemporary flair. Lunch Mon.-Fri.; dinner Mon.-Sat. 16 N. Central Ave., 314.932.1040. $$ new BRAZIKAT

A Brazilian steakhouse with a variety of meats and seafood cooked in the churrasco style over an open fire. Lunch and dinner Mon.-Fri.; dinner Sat.-Sun. 172 Carondelet Plaza, 314.727.1007. BRIO TUSCAN GRILLe Delicious Tuscan-inspired food that’s upscale yet affordable. Lunch and dinner daily.

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After changing their eating habits, Nichole and Angel DiGiuseppi found they couldn’t find the quality paleo products they required. So, they decided to take matters into their own hands and make some themselves. The results were so tasty that they decided to share them with the rest of the world. Their St. Charles bakery, The Organic Cave, provides a plethora of gluten-free, soy-free, dairy-free, grain-free and casein-free treats. Their wares can also be found around town at such venues as Local Harvest, Picasso’s Coffee and O’Fallon Nutrition. Look for Organic Cave products in even more locations this year, including some more traditional grocery outlets. 3323-1 Domain Street, 636.541.7321, theorganiccave.com.

COASTAL BISTRO & BAR Fresh-fromthe-coast oysters and low-country cuisine. Stop by during happy hour for oyster shooters. Lunch and dinner Mon.-Sat. 14 N. Central Ave., 314.932.7377. $$$

Demun Oyster Bar The ultimate destination for seafood enthusiasts with fresh oysters from the West Coast daily. Lunch and dinner daily. 740 Demun Ave., 314.725.0322. $$$

A sleek basement pub at the newly renovated Cheshire, with 32 beers on tap, Italian wines, wood-fired pizzas and small plates. Lunch and dinner daily. 7036 Clayton Ave., 314.932.7818. $$$

Caveman Chow

CITY COFFEEHOUSE & CRÊPERIE Sweet and savory crêpes, Belgian waffles and more. Open daily. 36 N. Brentwood Blvd., 314.862.2489. $ B

STAR BURGERS Gourmet burgers with grass-fed, hormone-free beef or your choice of pork, lamb, veggie, turkey or mahi mahi patties. Lunch and dinner daily. 8125 Maryland Ave., 314.720.4350. $$

new 5

Foodie news

Half and Half A quaint café renowned for inventive recipes with fresh, seasonal ingredients. Breakfast and lunch Tue.-Sun. 8133 Maryland Ave., 314.725.0719. $$ B J. Buck’s A Clayton staple for business lunches and happy hour, with pizza, pasta, burgers and baby back ribs. Lunch and dinner Mon.-Sat. 101 S. Hanley Road, 314.725.4700. $$ LESTER’S SPORTS BAR & GRILL Every sports-lover’s dream, with TVs at every post and top-notch bar fare. Open daily. 9906 Clayton Road, 314.994.0055. Multiple locations, lestersrestaurant.com. $$ Mad Tomato A seasonal, farm-totable menu and fine selection of Italian wines, desserts and pastries. Lunch Mon.-Fri.; dinner Tue.-Sat. 8000 Carondelet Ave., 314.932.5733. $$ NICHE An award-winning bistro with a

– matt sorrell fabulous menu of American cuisine. Dinner daily. 7734 Forsyth Blvd., 314.773.7755. $$$ Océano Premier seafood bistro known for fresh selections and exquisite flavor. Lunch and dinner daily. 44 N. Brentwood Blvd., 314.721.9400. $$$ B PASTARIA Gerard Craft’s fresh approach to Italian dining, featuring house-made pastas, pizzas and gelatos. Dinner daily. 7734 Forsyth Blvd., 314.862.6603. $$ Roxane A cozy tapas-style spot with a Bohemian atmosphere and eclectic menu. Lunch Mon.-Sat.; dinner Tue.-Sat. 12 N. Meramec Ave., 314.721.7700. $$ Ruth’s Chris Choose from primo steaks and seafood for fine dining, or the new RBar menu for a more casual lounge experience. Dinner daily. 1 N. Brentwood Blvd., Suite 105, 314.783.9900. Multible locations, ruthschris.com. $$ Tani Sushi bistro with traditional and fusion-style rolls. Lunch Mon.-Fri.; dinner Mon.-Sat. 16 S. Bemiston Ave., 314.727.8264. $$ THE RESTAuRANT AT THE CHESHIRE Seasonal American fare featuring wood-fired meats and seafood, in a beautifully restored historic building. Dinner daily. 7036

new

Clayton Road, 314.932.7818. $$$ B TRUFFLES Aged prime beef, imported seafood and ingredients locally sourced or crafted in-house. Lunch Tue.-Fri.; dinner Tue.-Sat. 9202 Clayton Road, 314.567.9100. $$$ VIDA Contemporary Mexican cuisine in a vibrant atmosphere with a variety of tequilas and handcrafted cocktails. Lunch and dinner daily. 1137 Saint Louis Galleria, 314.863.1150. $$ B

new

VINO NADOZ WINE BAR An intimate destination with an international wine experience and savory American fusion cuisine. Dinner Tue.-Sat. 16 The Blvd., 314.726.0400. $$ Z Pizza California-style artisan pizza and gourmet sandwiches and salads, all made with fresh produce, additive-free meats and organic sauces and flour. 7600 Wydown Blvd., zpizza. com. $$

new

Kirkwood/ Maplewood/ Webster

Groves

the block Restaurant, butcher shop and bar with a farm-to-table,

Photo courtesy of The Organic Cave.

Snarf’s Toasted sandwiches, salads and soups, best washed down with the wide selection of microbrew beers. Lunch and dinner daily. 6301 Delmar Blvd., 314.725.4800. Multiple locations, eatsnarfs.com. $

GETTING OUT GUIDE The top places in town to eat, drink and be merry. Chevys Fresh Mex Chevys serves up full-flavored food and drinks in a vibrant, energetic atmosphere, dishing out authentic Mexican cuisine made entirely from scratch. Known for its energetic ambiance, Chevy’s is perfect for couples, families with children or foodies on the lookout for the next exciting place to grab a bite.

5 Area Locations! facebook.com/chevysstl @chevysstl · chevysstl.com

Bixby’s At Bixby’s, “Dining with Local Influence” is not just the motto, it’s the culinary philosophy. Enjoy every dish knowing it is artfully crafted to include the freshest and finest ingredients. Visit for daily lunch and Sunday champagne brunch with sweeping views of Forest Park. Reservations at 314.361.7313. 5700 Lindell Blvd. St. Louis, MO 63112 314.361.7313 bixbys-mohistory.com

Tenacious Eats Join Chef Liz Schuster and her crew for multiple courses and drink pairings while enjoying feature films. Meals are prepared with locally sourced and hard-to-find ingredients. Each new film inspires a new menu, so each dining experience is unique. Reservations required. Tickets available at brownpapertickets.com 4510 Manchester Ave. (at Meyer’s Grove) St. Louis, MO 63110 314.605.3684 facebook.com/tenaciouseats

Olympia Kebob House and Taverna Home to some of the best authentic Greek food in town for the past 32 years, Olympia is open daily for lunch and dinner. Savor homemade Greek specialties like gyros and kebobs in a cozy European atmosphere complete with a full bar and open-air patio. Find Olympia on Facebook! 1543 McCausland Ave. St. Louis, MO 63117 314.781.1299

Stanley’s Cigar Lounge Stanley’s Cigar Lounge, established in 1876, is the oldest, largest and only cigar retailer and lounge in Downtown St. Louis. With more than 1,000 different cigars and the largest selection of single malt scotches, cognacs and cordials, Stanley’s boasts an unparalleled location in the St. Louis area. Open Mon.-Sat., 3pm-1am.

Syberg’s On Market Syberg’s on Market has everything you’re looking for in the downtown area. The best karaoke contest every Friday and Saturday night, along with St. Louis’ favorite wings and shark chunks daily. Don’t forget to park for free at Syberg’s on Market and ride the shuttle to and from Downtown St. Louis events and games.

1000 Washington Ave. St. Louis, MO 63101 314.436.3500 · stanleycigarco.com

2211 Market Street Saint Louis, MO, 63103 314.231.2430 sybergsmarket.com

Three Kings Public House The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients served alongside 21 draft beers. Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio, private courtyard or in the restaurant’s cozy exposed-brick interior.

Chill. Frozen Yogurt made fresh. The handcrafted artisan flavors, made in small batches, are delivered to stores fresh daily from a St. Louis dairy. Try some favorite creations like: Blood Orange, Salted Caramel or Peach-Ginger Sorbet, and Chill’s famous homemade fudge sauce is a must! Redeem this ad for $1 off your next cup of Chill.

6307 Delmar Blvd. St. Louis, MO 63130 314.721.3355 threekingspub.com

7610 Wydown Blvd. Clayton, MO 63105 314.932.5010 chillfrozenyogurts.com

ALIVE SPECIAL PROMOTION

where to go

contemporary American concept. Lunch Mon.-Fri.; dinner daily. 146 W. Lockwood Ave., 314.918.7900. $$ BRANICA of kirkwood Formal Italian dining and a sharp wine bar. Lunch Mon.-Fri., dinner daily. 451 S. Kirkwood Road, 314.909.7575. $$$ CYRANO’S CAFÉ Upscale café fare, famous for unique desserts like Cherries Jubilee and World’s Fair Éclair. Lunch and dinner daily. 603 E. Lockwood Ave., B 314.963.3232. $$

brew news

Viscous Virtuosity There are many things that separate a quality cup of coffee from any old run-of-the-mill AM java fix. One of these is latte art, those intricate designs created with steamed milk that adorn the caffeinated creations of the best baristas. These liquid works of art can be created by precisely free-pouring whole milk into an espresso shot and gently maneuvering it into organic shapes from florets to phoenixes, or by using heavy syrups as ink and etching intricate designs into the lactic canvas. According to Scott Carey, owner of Sump Coffee in South City, these detailed artworks signify to customers that they’re getting a superior culinary creation made with care and skill and not just any cup of joe. Carey, whose baristas use the freepour method, says even Sump’s to-go orders get the artistic touch. – matt sorrell

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Foundation Grounds This environmentally conscious café offers coffee, bakery treats, salads and sandwiches, using local and organic ingredients with plenty of vegetarian options. Open daily. 7298 Manchester Road, 314.601.3588. $ Home wine kitchen Seasonal American comfort food and wine pairings with service that treats you like family. Lunch and dinner Wed.-Mon. 7322 Manchester Road, 314.802.7676. $$$ B MAI LEE RESTAURANT Traditional Chinese and Vietnamese dishes. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 8396 Musick Memorial Drive, 314.645.2835. $$ MAYA CAFÉ Pan-Latin cuisine with house-made salsas and margaritas and live music regularly. Lunch and dinner Tue.-Sat.; dinner Sun. 2726 Sutton Blvd., 314.781.4774. $$ Milagro Modern Mexican Quality Mexican cuisine and cocktails in a festive and friendly atmosphere. Lunch and dinner daily. Lunch and dinner Tue.-Sun. 20 Allen Ave., 314.962.4300. $ B Mile 277 Upscale motorcyclethemed bar and grill, with a focus on top-notch food and live music. Lunch and dinner daily. 10701 Watson Road, 314.645.3277. $ One 19 North Tapas paired with an impressive wine list. Lunch and dinner daily. 119 N. Kirkwood Road, 314.821.4119. $$ B OLYMPIA Greek classics like gyros, spanakopita and kebabs with traditional baklava or creamy rice pudding. Lunch and dinner

daily. 1543 McCausland Ave., 314.781.1299. $$ RANOUSH Classic Middle Eastern cuisine like shawarma, falafel and tabbouleh. Lunch and dinner daily. 200 N. Kirkwood Road, 314.984.8899. Multiple locations, ranoush.com. $$ Robust The Robust Factor helps you navigate an impressive wine list and pair vino with unique tasting plates. Lunch Mon.-Sat.; dinner daily. 227 W. Lockwood Ave., 314.963.0033. Multiple locations, robustwinebar.com. $$ Southwest Diner Diner classics with a New Mexican twist and plenty of spice and color. Breakfast and lunch daily. 6803 Southwest Ave., 314.260.7244. $ TwinOak Wood Fired Fare Specialty wood-fired pizzas with toppings like seasonal veggies and roasted chorizo. Lunch and dinner Tue.-Sun. 1201 Strassner Drive, 314.644.2772. $$ Water street Excelling in specialty and vintage cocktails with an intriguing menu of small plates. Dinner Mon.-Sat. 7268 Manchester Road, 314.646.8355. $$

West County annie gunn’s Known for heartwarming dishes and seasonal specials. Lunch and dinner Tue.-Sun. 16806 Chesterfield Airport Road, 636.532.7684. $$$ bistro 1130 Contemporary French cuisine in an elegant atmosphere. Lunch and dinner Tue.-Sat. 1130 Town and Country Crossing Drive, 636.394.1130. $$$ BRISTOL SEAFOOD GRILL Fresh seafood and handcrafted cocktails in a modern atmosphere. Lunch Sun.-Fri.; dinner daily. 11801 Olive Blvd., 314.567.0272. $$$ B Chevys Fresh Mex Authentic Mexican food and drinks in a vibrant,

energetic atmosphere. Lunch and dinner daily. 9119 Olive Blvd., Olivette, 314.997.3700. $$ CIRCLE 7 RANCH Fun appetizers and hand-patted hamburgers and sandwiches, with the added benefit of private table taps. Lunch and dinner daily. 14412 Clayton Road, 636.220.9707. $ Dave & Tony’s The ultimate destination for burger-lovers. Lunch and dinner daily. 12766 Olive Blvd., 314.439.5100. $ EDGEWILD RESTAURANT AND WINERY A unique twist on American comfort food expertly paired with premium wines. Lunch and dinner daily. 550 Chesterfield Center, 636.532.0550. $$ GIANFABIO’S ITALIAN CAFÉ Italian dishes, brick-oven pizzas and pastries. Lunch Mon.-Fri.; dinner Mon.-Sat. 127 Hilltown Village Center, 636.532.6686. $$ J. GILBERT’S Western-inspired wood-fired steaks and seafood, with artful presentation. Dinner daily. 17A West County Center, Ste. A102, 314.965.4600. $$$ Hendrick’s BBQ World-class St. Louis-style barbecue, accompanied by the Moonshine Blues Bar. Lunch and dinner daily. 1200 S. Main St., 636.724.8600. $$ MARCELLA’S MIA SORELLA Simple, light-hearted Italian fare including house-made pastas and hand-thrown pizzas baked in a 700-degree brick oven. 14426 Clayton Road, 636.333.1015. $$ Sugarfire Smokehouse Inspired barbecue fare, using local meats and veggies carved to your specification. Lunch and dinner daily. 9200 Olive Blvd., Olivette, 314.997.2301. $ TACHIBANA The oldest Japanese restaurant in St. Louis with authentic décor and a sushi bar. Lunch Mon.-Fri.; dinner daily. 12967 Olive Blvd., 314.434.3455. $$

More online! Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.

Sump Coffee photo by Christopher Gibbons.

eat+Drink

DESTINATION: THE LOOP Baked T’s Baked T’s Baked T’s o

Baked T’s offers custom t-shirts and gift items that are made while you gift items that are made while you wait. wait. Get as few as 1 item or as many Get as few as one item or as many as as you need. Custom Rhinestone you need. Custom rhinestone designs also available. Need a black shirt? Not designs also available. Need a black a problem at Baked T’s. Starting your shirt? Not a problem at Baked T’s. own shirt line? Baked T’s can get you Starting your own shirt line? Baked T’s up and running with your own online can get you up and running with your store at no charge! own online store at no charge!

YOU MAKE IT WE BAKE IT WHILE U WAIT 6368 Delmar in The Loop 314-727-4400 | www.bakedts.com Design your own online - 24 hours a day

Store hours: Mon.-Fri. 11am-7pm Store hours: Mon.—Fri .11am—7pm Sat. 10am-7pm, Sun. 11am-5pm Sat. 10am—7pm, Sun. 11am—5pm Online 24 hours a day Online 24 hours a day 6368 Delmar in the Loop 6368 Delmar Blvd. St. Louis, MO 63130 University City, MO 63130 314.727.4400 314.727.4400 bakedts.com www.bakedts.com

Cheese-ology MaCaroni & Cheese Bringing the science of savory macaroni and cheese to you in a cast iron skillet; this cheesy comfort food will wow your taste buds and soothe your soul. Cheese-ology Macaroni & Cheese offers more than 15 varieties of macaroni and cheese, including gluten-free and vegan options. Dine-In. Take-Out. Free Delivery. Online Ordering. 6602 Delmar Blvd. University City, MO 63130 314.863.6365 cheese-ology.com

devil CiTy

pizazz FurniTure

Devil City offers a blend of original American brands, garments that are made in the USA and items that are unique and rebellious in nature. Devil City pays tribute to the craftsmanship of years prior, mixing old concepts with current lifestyles. Some of the men’s brands offered are Filson, Pendleton, Redwing, Rockmount and Stronghold. Steal the scene in a vintage-inspired pinup dress from brands like Stop Staring!, PinUp Couture and Heartbreaker Fashion.

For those who love their furniture with a little flair, Pizazz offers alternative home furnishings at affordable prices. You won’t find this type of furniture anywhere else. Even better, Pizazz furniture is downsized to better fit into small spaces—perfect for apartments and city living. Swing by to see the latest designs, all at reasonable prices. Open 11am-6pm Mon.-Sat. and 12-5pm Sun.

6301 Delmar Blvd. University City, MO 63130 314.863.8080 devilcity.com

6254 Delmar Blvd. University City, MO 63130 314.863.7709 pizazzfurniture.com

sole & Blues

Three kings puB

Sole and Blues began as the place for the hip lifestyle enthusiast. By combining a unique blend of footwear and clothing fashion products, Sole and Blues remains cutting edge without the highfalutin’ attitude. The shop continues to change, but the one consistent thread connecting the past to the present is its ongoing commitment to the highest standards of product and personal customer service catering to rock stars, gurus and fashion newbies alike.

The gastronomic wizards at Three Kings have devised a menu of flavorful, roots-inspired dishes with the best ingredients, better technique and some neighborhood charm. Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio, private courtyard or in the restaurant’s cozy exposedbrick interior.

6317 Delmar Blvd. University City, MO 63130 314.863.3600 soleandblues.com

6307 Delmar Blvd. University City, MO 63130 314.721.3355 threekingspub.com

ALIVE SPECIAL PROMOTION

Missouri Guide stone Hill Winery 1110 Stone Hill Highway | Hermann, MO 65041 1.800.909.WINE | stonehillwinery.com

Perched dramatically on a hill overlooking the beautiful german town of Hermann, stone Hill Winery is one of the most popular tourist attractions in Missouri Wine Country. Visitors enjoy not only the award-winning wines and juices but also the region’s old World hospitality and surrounding beauty. guests tour cavernous arched underground cellars, sample wines in historic tasting rooms and browse the winery’s spacious wine and gift shop. Visitors can enjoy a bottle of their favorite wine from the comfort of the winery’s Wintergarten Conservatory or dine in casual elegance at the adjacent vintage restaurant, where german cuisine and tasty american dishes are served daily. once the winery’s original stable and carriage house, this beautifully restored building features a private room for lunch or dinner and special group menu selections are available. though well known for hosting such events as Wurstfest, Maifest and the Cajun Concert, stone Hill Winery is open every day. no matter what time of year, stone Hill’s gracious hospitality awaits all those who enter. Be sure to visit the satellite locations in new Florence, which houses the champagne operation, and in Branson, which features a free guided tour of the Cream sherry and spumante wine production.

ALIVE SPECIAL PROMOTION

noBoleis Vineyards 100 Hemsath Road | Augusta, MO 63332 | 636.482.4500 | noboleisvineyards.com

noboleis Vineyards is a family owned and operated vineyard in augusta, Mo that prides itself in producing truly local, award-winning wine from 100-percent Missouri grapes—most of which are grown on the noboleis Vineyards grounds or in the augusta area. open daily and year-round, noboleis Vineyards offers a delicious lunch menu which can be enjoyed on the hilltop patio overlooking the surrounding vineyards, as well as an opportunity to take part in a complimentary estate wine tasting. stop by on weekends May through october and take in the live music with a glass of wine, or catch one of the monthly taste & tour events hosted by the winemaker himself—

beginning with an intimate wine tasting and light appetizers, followed by a full winery tour and first-hand explanations of the winemaking process. noboleis’ annual signature event is a sunrise Hot air Balloon launch over the vineyards, which takes place during the augusta Plein air art Festival on saturday, april 20. Car shows, wine dinners and many other fun events can be found by visiting the website. Beginning in 2013, noboleis is offering vineyard weddings for up to 200 guests—call the winery for more information on the new wedding packages, and on other opportunities to rent the Winemaker’s loft or tasting room for your special events.

Montelle Winery

edgeWild restaurant & Winery

201 Montelle Drive | Augusta, MO 63332 888.595.WINE | montelle.com

550 Chesterfield Center | Chesterfield, MO 63017 636.532.0550 | edgewildwinery.com

the secret to Montelle’s success in producing outstanding wines is its vineyards. in 1980, augusta was recognized as the first us Wine district because of its unique soil, climate, historical significance and quality of wines produced from grapes grown in vineyards that date to the 1800s. Montelle’s philosophy is to farm the vineyards with a respect for the land and the environment. as a result, its wines are fresh, fragrant, focused and well balanced. Klondike Café within the winery is focused on pairing gourmet foods and fine wine. enjoy the best of both worlds at Missouri’s Most scenic Winery.

there’s wine and then there’s fine wine. Want to know the difference? Visit edgeWild restaurant and Winery, voted one of aliVe’s top “restaurants of the year” in 2012. edgeWild has made its distinction by serving a range of american fine wines which have been sourced from select high-end winemakers on the West Coast and in Missouri. it also has a cellar list and big gun list with a wonderful selection of some of the best american fine wines. the modern casual restaurant serves inventive american cuisine and executive Chef aaron Baggett runs the kitchen. a bonded winery also operates onsite with custom-made French and Missouri oak barrels that actively age wine.

ALIVE SPECIAL PROMOTION

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Meet the

Chefs

��R ��R Get to know St. Louis’ culinary talents. ��R ��R ��R ��R ��R

MehMet yildiz chEf and ownEr, aya Sofia

CARlOS FRANCO ExEcutivE chEf, chEvyS frESh mEx

6671 Chippewa St. · St. Louis, MO 63109 314.645.9919 · ayasofiacuisine.com

5 Area Locations! · facebook.com/chevysstl @chevysstl · chevysstl.com

Aya Sofia chef and owner Mehmet Yildiz grew up cooking alongside his mother at their home in Turkey, and learned to clean fish and butcher meat while hunting and fishing with his father. He worked his way up through the ranks of the restaurant business before opening his first restaurant in 2000. Aya Sofia followed in 2005 and to this day serves Turkish fare, which is a mix between Greek, Middle Eastern and Southern Italian cuisines. Many dishes are recreations of favorite seasonal dishes from his childhood. “Hospitality is a huge part of the Turkish culture,” he says. “I think feeding people is the highest form of hospitality, and that makes me happy.”

Executive Chef Carlos Franco has worked with Chevys Fresh Mex for 22 years, more than 18 of which he has spent in the kitchen. He has spent years training with the best chefs in the Chevys family, nurturing his expertise and passion for Mexican-style cuisine. Franco says the most rewarding part of his job is traveling around the US and Mexico researching wild new flavors, innovative cooking techniques and plate presentations. Since Chevys is famous for its fajitas, he imparts these tips for more flavorful grilling at home: use mesquite charcoal or wood, and experiment with marinating or rubbing your meats with bold sauces or seasonings.

ALIVE SPECIAL PROMOTION

Wil Pelly

ExEcutivE chEf, in Good company, LLc Hendrick’s BBQ | 1200 S. Main St. St. Charles, MO 63301 hendricksbbq.com Sanctuaria | 4198 Manchester Ave. St. Louis, MO 63110 sanctuariastl.com Diablitos Cantina | 3761 Laclede Ave. St. Louis, MO 63108 diablitoscantina.com Café Ventana | 3919 W. Pine Blvd. St. Louis, MO 63108 cafeventana.com Chef Wil Pelly got his start in the restaurant business in the early ’90s, working as a bus boy and chip fryer here in St. Louis. He says that he originally decided to pursue a career as a chef because he was a musician, and the kitchen was the only place in the biz where you could grow your hair long. So, he worked his way up through the ranks until he made it there. It certainly stuck—perhaps because he grew

up in the kitchens of his mother and grandmother, both from Havana, Cuba and amazing cooks. Though Pelly now works with many types of cuisine—from tapas at Sanctuaria and sandwiches and beignets at Café Ventana, to Mexican fare at Diablitos and Southern comfort food and barbecue at Hendrick’s—his favorite food is still his mother’s picadillo. In his own work, Pelly says he loves cooking with pork and couldn’t get by without his set of knives. As executive chef for the entire In Good Company restaurant group, Pelly spends time at Sanctuaria, Diablitos, Café Ventana and Hendrick’s BBQ, and he says that the most rewarding part of his job is watching people enjoy something that he has created. After a busy shift, he likes to relax with a good whiskey—any free time, he likes to spend at home. A favorite quote he uses to guide his work in the kitchen and beyond is by Frank Zappa: “Without deviation from the norm, progress is not possible.”

ALIVE SPECIAL PROMOTION

march 2013

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Best Best Best Best Best Best Best Best Best Best Best Best Best Best

It’s tIme for your voIce

to bE HEArd. vote Now

for

stL’s Best at alivemag.com /hotlist

Show your support for your favorite restaurants, bars, shops and more in ALIVE’s first readers’ choice survey for our annual Hot List Awards.

Best Best Best Best Best Best Best Best Best Best Best

agenda

on the calendar | shakespeare Festâ&#x20AC;&#x2122;s 15 minutes of fame | Celebrate earth day

hot pick

Million Dollar Quartet April 23-May 5, The Fox

Photo courtesy of The Fox.

This hit musical tells the true story of a special recording session between Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins. Tickets at fabulousfox.com (527 Grand Blvd., Grand Center).

april 2013

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agenda / key

Free

calendar

Hot Pick

Hey Marseilles

of Rise Against, Jenny O. and others. Tickets at oldrockhouse.com (1200 S. 7th St., LaSalle Park).

LIVE AT POWELL HALL: THE MATRIX April 5-6, Powell Hall

The Symphony brings to life scores from the thrilling sci-fi cult classic “The Matrix,” complete with a look-alike contest. Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center). HEY MARSEILLES April 6, Off Broadway

The Seattle-based indie rock band brings its pop-folk sound and sincere lyrics to the stage. Tickets at offbroadwaystl.com (3509 Lemp Ave., Cherokee). THE REVIVAL TOUR April 8, The Old Rock House

Celebrating folk music everywhere, the annual Revival Tour at The Old Rock House features Dave Hause of The Loved Ones, Tim McIlrath

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WIDESPREAD PANIC April 9-10, Peabody Opera House

Made famous by “Space Wrangler” in the ’80s, Widespread Panic continues its southern-rock charm from older albums and improvises with some newer sounds. Tickets at peabodyoperahouse.com (1400 Market St., Downtown). An Open book April 14, The Old Rock House

Justin Furstenfeld of Blue October shares some of his latest spoken word pieces along with an acoustic set of music as part of his An Open Book tour. Tickets at oldrockhouse. com (1200 S. 7th St. LaSalle Park). GREATER ST. LOUIS JAZZ FESTIVAL April 19-20, Touhill Performing Arts Center

Jazz-lovers of all ages won’t want to miss this year’s Jazz Festival, led by Doc Severinsen and His Big Band and accompanied by the UMSL Jazz Ensemble with Director Jim Widner. Tickets at touhill.org (1 University Blvd., Maryland Heights). JOSH RITTER April 20, Plush

Americana singer-songwriter Josh Ritter and the Royal City Band visit St. Louis on tour for Ritter’s new album, “The Beast in Its Tracks.” Tickets at plushstl.com (3224 Locust St., Midtown). MATT COSTA April 24, The Firebird

California singer-songwriter Matt Costa is known for touring with everyone from Modest Mouse and Death Cab for Cutie to Jack Johnson and Ryan Adams. Fan-favorite songs include “Cold December” and “Mr. Pitiful.” Tickets at firebirdstl.com (2706 Olive St., Midtown).

ART BLOOD/SPIRIT Through May 12, MOCRA

Controversial artist Jordan Eagles has long been known for using animal blood in his experimental works, along with Plexiglas, UV resin, copper, gauze and other unconventional media. More info at mocra.slu.edu (221 N. Grand Blvd., Grand Center). EDWARD BOCCIA Through May 18, Sheldon Art Galleries

Featuring more than 40 early drawings and paintings by artist Edward Boccia between 1941 and 1969, these expressionist masterpieces show Boccia’s fascination with Greek and Italian mythology, as well as Christian symbols. More info at thesheldon.org (3648 Washington Blvd., Grand Center).

Photo by Martin Watson.

MUSIC

PRESENTED BY:

FESTIVAL

Now Open! Free admission

SUNDAY APRIL 21, 2013

+ Pet Family ly Friend

11 AM – 6 PM THE MUNY GROUNDS FOREST PARK FREE & Open to the Public

Missouri History Museum

Forest Park | (314) 746-4599 | mohistory.org

St. L

ouis

AY MUSICAL WINNING BROADW THE TONY® AWARD-

INSPIRED BY THE

ELECTRIFYING TR

UE STORY

.stlo www

ay.o

thd sear

hday

eart

ouis @stl

DON’T MISS

EARTH DAY EVE

APRIL 23 - MAY 5 FABULOUS FOX THEATRE 314-534-1111 • MetroTix.com

Suggested Donation of $5 – FREE to Festival Sponsors, Partners, Vendors & Volunteers

APRIL 20, 2013 4 PM – 7 PM THE MUNY FOREST PARK

agenda / key

Free

calendar

Hot Pick

ART FAIR AT QUEENY PARK April 5-7, Queeny Park, Greensfelder Recreation Complex

The Art Fair at Queeny Park is a juried showcase of more than 130 artists from across the United States, the perfect opportunity for art admirers to see and purchase fantastic new works. More info at artfairatqueenypark.com (550 Weidman Road, Ballwin). JEREMY LONG April 5-27, Hoffman LaChance Contemporary Gallery

ALEX COUWENBERG April 5-May 4, Bruno David Gallery

Experience this Emmy and Tony award-winning musical as the talented Cathy Rigby takes the stage and journeys through Neverland and beyond. Tickets at peabodyoperahouse. com (1400 Market St., Downtown).

This limited-space tour of the Pulitzer Foundation for the Arts building is led by Facilities Manager Steve Morby, focusing on the intricate construction methods employed by architect Tadao Ando. More info at pulitzerarts. org (3716 Washington Blvd., Grand Center).

general admission:

vip experience:

$75

Enjoy a fully decked-out VIP Lounge complete with complimentary cocktails, select tastings and entertainment.

$175

in advance

$85 at the door

vi p e xperi enc e s ponsor :

314.652.3663 ext.122 | foodoutreach.org follow #ata25 on twitter for updates!

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THE RIVER BETWEEN US April 13-Aug. 25, Laumeier Sculpture Park

Laumeier Sculpture Park has partnered with Longue Vue House and Gardens in New Orleans to connect the two Mississippi River towns in an exhibit of indoor and outdoor works showing how the land’s history affects its future. More info at laumeiersculpturepark.org (12580 Rott Road, Sunset Hills). HONOR AWARDS 2013 April 15-May 23, Art St. Louis

lead sponsors

Citygarden takes part in this worldwide event designed to encourage people to visit local museums or art exhibits and slowly peruse them, appreciating each and every piece. More info at slowartday.com (801 Market St., Downtown).

THEATER/ DANCE

ARCHITECTURal TOUR April 10, Pulitzer Foundation for the Arts

sunday, april 7, 2013 four seasons hotel st. louis

SAINT LOUIS SLOW ART DAY April 27, Citygarden

Vivid colors and sloping lines make up artist Jeremy Long’s paintings, which usually depict scenes from daily life. More info at hoffmanlachancefineart.com (2713 Sutton Blvd., Maplewood).

The abstract and colorful work of painter Alex Couwenberg features themes of influence, divergence and more. More info at brunodavidgallery.com (3721 Washington Blvd., Grand Center).

We’re bringing out the good silver.

Matt Wilt, sculptor and assistant professor from Skidmore College in New York. More info at artstlouis.org (555 Washington Ave., Downtown).

Created by the 10 Award of Excellence recipients from Art Saint Louis’ 2012 juried exhibition, this multimedia exhibition is curated by

3/1/13 2:28 PM

PETER PAN April 2-3, Peabody Opera House

GYPSY: A MUSICAL FABLE April 4-20, Tower Grove Abbey

Stray Dog Theatre presents the story of Mama Rose, her daughter June and the unexpected success story of Louise, or Gypsy Rose Lee. Set to music by Jule Styne and lyrics by Stephen Sondheim. Tickets at straydogtheatre.org (2336 Tennessee Ave., Tower Grove). CONVICTION April 4-14, Jewish Community Center, New Jewish Theatre

Based on the novel “Confession,” Oren Neeman’s interpretive play follows the Spanish priest Andres as his faith is tested when he falls in love with Isabel, a beautiful Jewish woman. Tickets at newjewishtheatre.org (2 Millstone Campus Drive, Creve Couer). ALAS: CARNAVAL 2013 April 5-6, Edison Theatre

Colors, bright lights, big costumes and fabulous dance moves abound in this Latin-inspired production, part of the ALAS series at Edison Theatre. Tickets at edisontheatre. wustl.edu (6445 Forsyth Blvd., University City).

“Blood Preserved on Plexiglas” by Jordan Eagles

OPUS April 5-14, West End Players Guild

SHAKE38 April 19-23, Multiple locations

Sex, drugs and tasteful chamber music make up this tale of a string quartet that hires an inexperienced musician who learns the tricks of performing all too well. Tickets at westendplayers.org (733 Union Blvd., Central West End).

Don’t miss out on Shakespeare Festival St. Louis’ 38-play marathon that takes place at random locations throughout the city, including restaurants, parks, schools, pubs, nursing homes and more. More info at sfstl.com.

THE KINETIC CHAMBER PROJECT April 11-13, Touhill Performing Arts Center

SMASH/HIT! April 24-May 18, Grandel Theatre

This cross-genre concert features the best of UMSL’s theater, dance and media studies departments, with routines choreographed by faculty, guest artists and students. Tickets at touhill.org (1 University Blvd., Maryland Heights). JANE EYRE April 12-28, Mustard Seed Theatre

Photo courtesy of MOCRA.

One of literature’s most classic tales, “Jane Eyre” follows a girl who starts from nothing as a poor orphan, grows into an independent woman and falls deeply in love with her mysterious employer. Tickets at mustardseedtheatre.com (6800 Wydown Blvd., Clayton).

Join The Black Rep for the world premiere of “Smash/Hit!” a story that focuses on an Iraq War veteran as he battles with PTSD and also tries to create a music career for himself. Tickets at theblackrep. org (3610 Grandel Square, Grand Center). THREE SISTERS April 26-27 & May 3-5, Saint Louis University Theatre, Xavier Hall

Believed to have been inspired by the three Brontë sisters, Anton Chekhov’s masterpiece follows the lives of these women as they read, write and learn how to handle life. Tickets at slu.edu/theatre (3733 West Pine Mall, Midtown).

TROUBLE IN TAHITI April 19-21, Union Avenue Opera

ELEMENTS April 26-27, Satori

Featuring Bernstein’s original storyline, music and language derived from common American vernacular, “Trouble in Tahiti” shows a day in the life of an unhappy couple. Tickets at unionavenueopera.tix. com (733 Union Blvd., University City).

ANNONYArts puts on a dazzling show combining aerial silks, tap dancing, cube dance, hammocks and more. Plus, guest artist Leslie Murphy showcases her original choreography. More info at satori3003.net (3003 Locust St., Grand Center).

agenda / key

Free

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ARTS

Broadcasting The Bard For Rick Dildine, Executive Director of Shakespeare Festival St. Louis, all the world really is a stage. The festival already takes Shakespeare to STL’s parks, schools, streets and other unique locations throughout the city; this year, it’s making an appearance on public television, as well. Shakespeare Festival St. Louis is one of only 10 Shakespeare festivals across the nation to receive a competitive grant to implement local programming to coincide with PBS’ “Shakespeare Uncovered” series. Dildine has partnered with Nine Network to produce three segments on the making of this summer’s production of “Twelfth Night.” The segments go behind the scenes with Dildine as he collaborates with the Rats and People Motion Picture Orchestra to create original music for the show, and works with the show’s actors and designers to prepare other aspects of the production.

CHARITY SOUTHSIDE GALA DINNER AND AUCTION April 6, Chase Park Plaza

Join SouthSide Early Childhood Center to celebrate 127 years of service to St. Louis with auctions, hors d’oeuvres, a three-course din-

“Shakespeare Uncovered” presents an indepth look at some of Shakespeare’s greatest plays, featuring film clips and scenes performed at Shakespeare’s Globe Theatre, along with interviews with actors, directors and scholars. Inclusion in the PBS series isn’t the only thing new for the Shakespeare Festival this year. “Twelfth Night” will mark the first time the company has used live music and actors playing instruments. A reconfigured stage will wrap around some audience members, creating a “groundlings” section like the one at The Globe, and areas in the surrounding woods will be lit to appear as part of the play’s setting. “Shakespeare Uncovered” and the Shakespeare Festival St. Louis feature originally aired on the Nine Network in January and February, and will rebroadcast in May. For dates and times, visit ninenet.org, or watch online at pbs. org. “Twelfth Night” runs May 24-June 16 in Shakespeare Glen at Forest Park. More info at sfstl.com.

hibit A brings together top architects and designers from St. Louis and beyond to showcase and auction their work in support of an excellent cause. More info at cannondesign.com/exhibita (1100 Clark Ave., Downtown). CITY MAYHEM April 20, Downtown

This obstacle course challenge is a four-mile run spotted with challenges and hurdles, including a Mini Mayhem Obstacle Course for the kids. Proceeds benefit Lift for Life Gym. More info at citymayhemrun.com. ST. LOUIS DERBY PARTY April 20, The Cheshire Inn

Strut your finest derby styles on the red carpet, indulge in hearty Southern cooking and compete in the derby hat contest. Proceeds support Mid America Horse Rescue in its efforts to care for, rehabilitate and retrain ex-racehorses. More info at stlouisderbyparty.eventbrite.com (6300 Clayton Road, Clayton). ILLUMINATION April 20, The Ritz-Carlton Hotel

ner, open bar and more. More info at southside-ecc.org (212 N. Kingshighway Blvd., Central West End). RAZZLE DAZZLE BALL: UNDER THE BIG TOP April 6, Sheraton Westport

Help raise money for the St. Louis Crisis Nursery by attending this

black-tie optional affair—this year featuring the theme “Under the Big Top.” More info at crisisnurserykids. com (191 Westport Plaza, Maryland Heights).

Steve Martin and The Steep Canyon Rangers perform at this annual event supporting cancer research at Siteman Cancer Center. More info at illuminationgala.org (100 Carondelet Plaza, Clayton).

EXHIBIT A: Art by Architects April 18, Cannon Design Building

BOB COSTAS BENEFIT April 20, The Fox

Benefiting the St. Patrick Center, Ex-

Help support the Bob Costas Cancer

CORPORATE EVENTS DON’T HAVE TO BE BUSINESS AS USUAL For More Information Contact Special Events Manager Angie Carr at acarr@peabodyoperahouse.com Photo courtesy of Tom Paule Photography

“Alas: Carnaval 2013”

Center at SSM Cardinal Glennon Children’s Medical Center at its 25th anniversary dinner and benefit concert, featuring John Mellencamp. More info at glennon.org (527 N. Grand Blvd., Grand Center). SHELDON GALA 2013 April 25, The Sheldon

Musician Bobby McFerrin pays homage to American spiritual singing in his performance at The Sheldon’s annual fundraising gala. More info at thesheldon.org (3648 Washington Blvd., Grand Center). THE COLOR RUN April 27, Downtown

Runners in this unique 5K dash through three color zones where volunteers blitz them with colored powder, plus a celebratory rainbow at the finish line. Proceeds benefit the St. Louis chapter of Autism Speaks. More info at colorrun.com.

Photo courtesy of The Fox.

DINNER WITH THE STARS April 27, Peabody Opera House

Variety St. Louis’ annual black-tie fundraiser raises funds for programs and medical equipment for children with disabilities, featuring a performance by Carlos Santana and hosted by Joe Buck. More info at varietystl. org (1400 Market St., Downtown). WALK A MILE IN OUR SHOES April 27, Tower Grove Park

Help support St. Patrick Center’s work with St. Louis homeless by

joining this family- and pet-friendly awareness walk and 5K. More info at stpatrickcenter.org. THAT ’80S PROM April 27, Plush

Dress up in your best windbreaker, pull on some leg warmers and tease up that hair for the Young Friends of the SLU Liver Center’s totally awesome fundraiser supporting liver disease research. More info at friendsoftheslulc.org (3224 Locust St., Grand Center).

LITERARY/ SPEAKING

CAM about her experiences with art markets and collecting, as part of the Greater St. Louis Humanities Festival. More info at camstl. org (3750 Washington Blvd., Grand Center).

MIKE TYSON: UNDISPUTED TRUTH April 5, Peabody Opera House

Directed by Spike Lee, “Mike Tyson: Undisputed Truth” features the world’s most feared heavyweight champion in a one-man act as Tyson delivers a theatrical, yet incredibly intimate look at his personal life and struggles. Tickets at peabodyoperahouse.com (1400 Market St., Downtown).

ST. LOUIS GARDEN BLITZ: GET TO KNOW AND GROW YOUR FOOD April 6, Missouri Botanical Garden

Take part in classes, watch demonstrations and view exhibits that all deal with knowing more about your food. Topics include soap making, raised-bed gardening, making herbal cocktails and more. More info at missouribotanicalgarden.org (4344 Shaw Blvd., Shaw).

GREATER ST. LOUIS HUMANITIES FESTIVAL: LEE ROSENBAUM April 5-6, CAM

Lee Rosenbaum has appeared in the Wall Street Journal, New York Times, Los Angeles Times and Art in America, and is known for her popular blog, CultureGrrl. She speaks at

Daily Show,” his Comedy Central show “Important Things With Demetri Martin” and continuing success as a stand-up comedian and author, Demtri Martin puts on a one-night-only show for St. Louis fans. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). WEIRD AL YANKOVIC April 19, St. Charles Family Arena

One of the biggest-selling comedy recording artists of all time, Weird Al Yankovic performs skits from his latest full-length album, “Alpocalypse.” Tickets at familyarena.com (2002 Arena Parkway, St. Charles).

DEMETRI MARTIN April 14, The Pageant

ST. LOUIS SPEAKER SERIES: NANDO PARRADO April 23, Powell Symphony Hall

Known for his early days on “The

Nando Parrado survived in the

PEABODY OPERA HOUSE UPCOMING EVENTS CALENDAR Presented by

SHEN YUN

APRIL 9TH & 10TH • PEABODY OPERA HOUSE

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Free

calendar

Hot Pick

Andes Mountains for 72 days after the infamous Andes flight disaster in 1972. Learn about how he and 15 other passengers survived, what thoughts go through your mind during such a lifethreatening experience and what Parrado is now doing with his life. Tickets at stlouisspeakersseries.org (718 N. Grand Blvd., Grand Center).

Watch the film about the 20-year-old soldier Vernon Tott and his experiences with liberating the Ahlem-Hanover concentration camp in 1945. Plus, find out what happened 50 years later, when he sought out a particular man that he photographed there. More info at mohistory.org (5700 Lindell Blvd., Forest Park).

SPECIAL EVENTS

SWAP-O-RAMA-RAMA! April 13, Missouri History Museum

QUESTION BRIDGE: BLACK MALES Through June 16, Missouri History Museum

This innovative multimedia art project shows dialogues between a diverse group of black men from a multitude of backgrounds. The purpose is to create a platform where American black male identity can be reexamined and possibly redefined. More info at mohistory.org (5700 Lindell Blvd., Forest Park). MISSOURI TARTAN DAY April 5-7, Frontier Park

St. Louis’ premiere Scottish-American event includes traditional Scottish dance, food, sports, storytelling and activities. More info at motartanday.com (Tompkins Street, St. Charles). Maplewood Coffee Crawl April 6, Downtown Maplewood

Meet local and regional coffee roasters and taste their finest creations as you take a walking tour of Maplewood’s coffee shops, dessert destinations and more. REPEAL OF PROHIBITION BEER FESTIVAL April 6, Schlafly Bottleworks

Celebrate the anniversary of the end of Prohibition with live music from Swing DeVille and samples of more than 30 great Schlafly beers. More info at schlafly.com (7260 Southwest Ave., Maplewood). ANGEL OF AHLEM April 9, Missouri History Museum

Bring your own clothes for contribution to this community clothing swap and DIY upcycled clothing workshop, and you can dive in, find items you like and begin combining, altering or silkscreening them into something even better. More info at mohistory.org (5700 Lindell Blvd., Forest Park). Ladies’ Night at Schnarr’s April 18, Schnarr’s Hardware

Embrace your inner handywoman and enjoy hors d’oeuvres, product demos, door prizes and discounted shopping at Schnarr’s. More info at schnarrs. com (9800 Clayton Road, Ladue). WHAT THE F(ILM)?: CRACKED ACTOR April 19, CAM

The “What the F(ilm)?” series screens “Cracked Actor,” the 1974 film directed by Alan Yentob, followed by thoughtful discussion. More info at camstl. org (3750 Washington Blvd., Grand Center). EADS BRIDGE DUATHLON April 21, Eads Bridge

Participants in this annual duathlon run and bike over the historic Eads Bridge, followed by a post-race party at Morgan Street Brewery. More info at bigshark.com. LOOSECANNON CELEBRITY BASKETBALL GAME April 21, Chaifetz Arena

Head to Chaifetz for a truly unique basketball experience featuring a handful of well-known celebrities, including an opportunity for a meetand-greet. Tickets at thechaifetzarena. com (1 S. Compton Ave., Midtown).

More online!

Log on to alivemag.com to search and browse our full listings of events and shows around St. Louis.

By the numbers

Embrace the Earth With spring in full swing, April is the perfect time to appreciate all that Mother Nature has to offer. Join in the festivities of St. Louis Earth Day Festival on Sunday, April 21 at The Muny grounds in Forest Park, and take the opportunity to learn about recycling, sustainable products and services offered by local businesses and organizations. Also enjoy local musicians, performance art and local and organic food. Better yet, carry the spirit of going green into the rest of your life and make every day Earth Day.

82,000,000 tons of waste were recycled or composted in the US in 2009. Considering that’s out of 243 million total tons generated, we still have a long way to go toward making the planet a healthier place to live. So, bring your hard-to-recycle items like carpets, cell phones, appliances, bikes and computer towers to the St. Louis Earth Day Festival Recycling Extravaganza, which runs 10am-4pm April 21 on the St. Louis Community College Forest Park campus. A dozen recycling companies and local organizations will be on hand to put your trash to good use.

2.62 tons of compostable waste were diverted from St. Louis-area landfills and dumps at last year’s St. Louis Earth Day Festival. The festival’s food booths all use recyclable or compostable dishes and utensils and there are five recycling/composting stations throughout the festival. Vendors are also encouraged to offer healthy menus including natural, organic and local ingredients with vegetarian and vegan options. 100 percent of the energy used to power the festival is offset with emission-free Missouri Wind Energy certificates, courtesy of Ameren Missouri’s Pure Power program. That’s the equivalent of preventing 3,167 tons of carbon

dioxide from entering the atmosphere. So, enjoy those local musicians’ performances guilt-free!

3,000 community composting programs and 9,000 curbside recycling programs existed in the US in 2009. Programs like these in St. Louis can receive funding through St. Louis Earth Day Action Grants, awarded to applicants with eligible proposals. Recipients are recognized at the St. Louis Earth Day Festival. The Missouri Botanical Garden is hosting an event on Saturday, April 27, 10am-3pm to help St. Louisans connect with organizations in EarthShare of Missouri. EarthShare’s goal is to “continue expanding opportunities for working people to have an easy and effective way to help the environment.” 15 percent of all annual greenhouse emissions are caused by the degradation and destruction of rainforests. Make a difference locally by visiting the Missouri Botanical Garden on Arbor Day, April 5, to receive a Chinkapin oak, flowering dogwood, deciduous holly, witch hazel or river birch sapling to plant. Master gardeners will be available to answer questions and give planting advice from 9am-5pm at the William T. Kemper Center for Home Gardening. – alex corbett

Summer Camp ART

SPORTS

DAy

OVERNIghT

ThEATER

ADVENTuRE

Brehm PreParatory School

coca Summer artS camPS

art camP at laumeier

Brehm Preparatory School’s Summer Scenarios: Self-Reliance, held June 29-July 26, 2013 is an epic, open-ended, multi-player experiential learning adventure in which participants become self-sufficient exploring basic survival skills. They learn to survive as a tribe as they explore their environment, and get to know fellow players through shared adventures as they prepare themselves for the ultimate test: surviving a zombie invasion. Rich in creativity and filled with adventure, Summer Scenarios awaits heroes and heroines. If your adventurer is 12-18 years old and has a learning disability, start them on their quest to join Summer Scenarios today!

COCA offers full- and half-day camps featuring music, poetry, cooking, hip-hop, ballet, acting, painting, songwriting, photography, videography and more! Plus, themed camps combine disciplines in creative ways. Camps are for kids ages 3 to 18 and taught by professional artists and instructors. Before and after care available. Sponsored by Mercy.

Investigate, discover and create your way through the summer at Laumeier’s Art Camp! Each week campers explore Laumeier’s Collection and natural setting while experimenting with various media through sculpture, drawing, painting, printmaking, ceramics and art history. Camp sessions run June 10-August 2. Half-day camps for ages 4-6, 9am-12pm. Full-day camps for ages 6-15, 9am3pm. Camp sessions for teens provide guided and independent work. Extended day is available for the full-day camp. Online registration is available.

1245 East Grand Ave., Carbondale, IL 62901 618.457.0371, summer.brehm.org

524 Trinity Avenue, St. Louis, MO 63130 175 South Mason Road, Creve Coeur, MO 63141 314.725.6555 ext. 130, cocastl.org

12580 Rott Road, St. Louis, MO 63127 314.615.5269, laumeier.org

circuS harmony

community camPS 2013

the magic houSe

CIRCUS PERFORMANCE CAMPS AT CITY MUSEUM. Your child can run away and join the circus but still be home in time for dinner with Circus Harmony’s circus performance camps at City Museum. Learn juggling, trapeze, tightrope walking and more! Then, campers get to perform in the circus ring at City Museum. Two week sessions. Full and half day. Classes for teens and adults too!

Community Camps 2013 feature something for everyone, with sessions running from Jun. 10-Aug. 16. Ages 3-13 will find camps to enjoy, from Play Camp to Musical Theatre to FUNdamentals and more! Sessions all take place on Community School’s beautiful campus and are run by experienced educators. Arts, academics and adventure are waiting for you!

Make your child’s summer magical with a oneof-a-kind camp experience. Campers participate in fun educational activities, explore The Magic House and more. A different theme is featured each day! Weeklong day camp is available for ages 4-11 from June through August.

701 N. 15th St., St. Louis, MO. 63103 314.436.7676, circusharmony.org

900 Lay Road, St. Louis, MO 63124 314.991.0005, communityschool.com/camp

516 S. Kirkwood Road, St. Louis, MO 63122 314.822.8900, magichouse.org cvw april 2013

ALIVE SPECIAL PROMOTION

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ALIVE BUZZ LIST REUNION PARTY | WALL BALL | OUT IN THE CITY

VIP

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The Buzz List Reunion Party

February 8, Lucas Park Grille This year, our annual Buzz List party celebrating St. Louis’ most influential people, organizations and ideas of the year took on a new life as the ultimate reunion party. It was both exciting and humbling to see so many influential community members featured on our Buzz List over the past eight years come together for this unforgettable celebration. It was truly one of my favorite Buzz List parties to date. Lucas Park was packed all night as the VIP crowd enjoyed beats from the Budweiser Black Crown DJ booth and sampled the new amber lager in the Black Crown lounge. Guests were also made privy to Jim Beam’s latest release, Jacob’s Ghost white whiskey, served in a hauntingly intoxicating VIP area. For the ladies, Breeze Blow Dry Bar offered delicious themed cookies and certificates for a chance to try out its services. In addition to the many STL influentials featured on ALIVE’s Buzz List over the years, wellknown St. Louisans including Joe Buck and Joe Edwards were in attendance—making for a truly see-and-be-seen night out on the town. Thanks to everyone who came out to support ALIVE and the annual Buzz List. I can’t wait to start researching next year’s lineup of STL greats. – Jennifer Dulin

Wiley, ALIVE Executive Editor

1 Amos Harris & Natalie Semchysyhn 2 Andy Cowen, Nicole Benoist & Rafeeq Warfield 3 Lisa and Jordan Melandri 4 Jeri Lewis, Thelonius Kryptonite & Roland Lewis 5 Jeromie Jarreau & A.J. Bockelman 6 Alex Manuel Galindo & Darin Slyman

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Photos by Matt Kile/ALIVE Scene Team

GET BUZZED WITH GOODEYE PHOTOSHARE! GoodEye PhotoShare got the buzz going at ALIVE Magazine's annual Buzz List party at Lucas Park Grille with our exclusive photo studio. Guests arrived to the party looking chic for VIP photos and unlimited prints. GoodEye has been snapping and sharing amazing photos for four years and in that time we've grown from small weddings to events with thousands of guests. Our studios provide an unforgettable experience to any event that will leave your guests buzzing about their photos. Contact us today to bring a GoodEye studio to your next event! BOOK A GOODEYE STUDIO TODAY!

314.644.7770 info@goodeye-photoshare.com 1600 S. Big Bend Blvd St. Louis, MO 63117

scene vip

Mayor’s Mardi Gras Ball

February 8, St. Louis City Hall St. Louis lords and ladies gathered in the elegant City Hall rotunda for a masquerade ball hosted by Mayor Francis Slay. Cajun music kept the dance floor full all night, and Pink Floyd tribute band El Monstero performed a set customized for the occasion. Entertainment also included an aerial arts performance, hula-hoopers who mingled in the crowd and a parade march of VIPs, who accompanied the mayor from the VIP reception to the grand staircase. Proceeds of the evening benefited St. Louis beautification initiatives. 1 Ray and Ann Wagner & Mayor Francis and Kim Slay 2 Candace Dickson & Tishaura Jones 3 Jeff Craig, Najah Fennoy & Justine Meyer 4 Cody Baird & Gabby Jordan 5 Kelly O’Neil, “Megalegs” & Melissa Waldmann

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5 Photos by TIMOTHY J. SCHINSKY/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

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St. Louis Heart Ball February 16, The Ritz-Carlton St. Louis

Supporters of the St. Louis chapter of the American Heart Association gathered for the organization’s annual black-tie gala. The night’s festivities kicked off with cocktails and music by the Peter Schankman Trio, featuring Charles Glenn, followed by a silent auction, dinner and entertainment by the St. Louis All Stars with special guest Theo Peoples of the Four Tops. The event supported the American Heart Association’s efforts to help people build healthier lives free of cardiovascular disease and stroke.

1 Lei Deng & Julio Davila 2 Jennifer and Greg Nelson, Michael Moehn & Lisa Nielsen 3 Lori and Jim Probst 4 Peter Leblanc Jr. & Jasmine Huda 5 Katie Tierney & Kim Edmonds

Photos by matt kile/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

ARTS

Wall Ball

February 9, Third Degree Glass Factory Community art-lovers joined St. Louis City Open Studio and Gallery for its 10th annual Wall Ball at Third Degree Glass Factory. Thirty local artists created original works before attendees’ eyes, and guests placed bids in a silent auction for the chance to take their favorite pieces home at the end of the night. With proceeds benefiting SCOSaG’s community art programs, the evening was filled with food, beer, wine and plenty of mingling for artists, patrons, collectors and admirers alike.

1 Andy Bielecki & Laura Salivar 2 Rebecca Raynes & Griffin Buffington 3 Liz Destajo & Lindsey Wright

3 Photos by matt kile/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

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Out in the City February 28, Nico

A fun-loving group of St. Louis LGBT professionals and friends gathered at Nico in The Loop for the first Out in the City happy hour of the year, presented by Bud Light and hosted by Sam Orlando and Greg Lukeman of Food Outreach. Guests enjoyed music and mingling, fueled by delicious Bud Light and Pinnacle Vodka cocktails, and sampled from a special tasting menu created by Nico Executive Chef Grace Dinsmoor. Proceeds from the evening benefited Food Outreach and its efforts to provide vital nutritional support to people living with HIV/ AIDS and cancer. 1 Tara Adams & Nicole Davis 2 Terry Barth, Bob Schramm & Van Smith 3 Elizabeth Tucker, Joe Holleman & Grace Dinsmoor 4 Nancy Novak, Grayling Holmes, Rachel Siegert & Megan Dooley 5 Nicolas Hatfield, Cathy Studer, Scott Kriete & Lisa Hood

Photos by MATT KILE /ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

ARTS

Hot Sax, Cool Night! Gala

February 22, Ritz-Carlton Hotel St. Louis St. Louis jazz-lovers joined Jazz St. Louis for its annual gala at the Ritz-Carlton, raising funds to support the organizationâ&#x20AC;&#x2122;s jazz education initiatives. Guests enjoyed cocktails and hors dâ&#x20AC;&#x2122;oeuvres before sitting down to a lavish dinner and live auction. After dinner, Grammy Award-winning saxophonist David Sanborn took the stage for a special performance, followed by a jazzy cabaret featuring surprise musical guests.

1 Russel and Ann Perry 2 Veronica and Ed Lane & Chris Crabtree 3 Tom and Rena Bice & Kristin and Matt Westphal 4 Cindy and John Wallach

Photos by matt kile/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

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Archetypes

Lois Ingrum An interview with Lois Ingrum, president and CEO of Ingrum Studios, executive director of St. Peter’s Project Uplift and crusader for troubled children everywhere. Her work at Ingrum Studios provides a nurturing place for local artists to create and exhibit their art, while Ingrum’s personal photography projects aim to open the dialogue with troubled youth. Her Doll Project took her from St. Louis to LA, New York, Detroit and Atlanta, teaching children to express themselves through photos to find their true greatness within. What is your current frame of mind? Constantly pressing to leave a legacy. When and where are you happiest? When I’m shooting photos just for me, and I’m away from phones and out of the city. What is your favorite smell? Vanilla. What is one word that describes you? Joyous. What did you eat for breakfast today? A bagel with cream cheese, Polish sausage and coffee. Which words or phrases do you most overuse? I’ve been attending Toastmasters, and they are teaching me to use “uh” less. What is your most marked characteristic? They call me the picture lady; I always have a camera in my hand. What is your greatest weakness? Krispy Kreme doughnuts. What trait do you most admire in others? Honesty, regardless of how brutal.

Who or what is the great love of your life? My husband and my son. If you could change one thing about yourself, what would it be? Letting myself gain weight. What do you consider your greatest achievement? Showing students their greatness and helping them figure out who they are. Which living person do you most admire? My identical twin sister; she’s been through cancer, is completing her doctorate, works full time and still rises to the challenge. She is the wind beneath my wings. Which historical figure do you most identify with? Frederick Douglass. If you were to die and come back as a person or thing, who or what would it be? A bird. What is your most treasured possession? A tattered bible that was given to me as a gift. What is your greatest extravagance? My biggest purchase is a Toyota Highlander that is now 10 years old. What is your greatest fear? That the state of things today—guns, violence, the anger in young people—will not change. On what occasion do you lie? When a child needs comforting. Who are your favorite writers? Nicholas Sparks and Nikki Giovanni. Which artists do you admire most? Charles White, Romare Bearden and Gordon Parks. What is your favorite hobby? Photography. Where would you like to live? In the states, North Carolina; abroad, Southern France; to visit quite often, Brazil.

ALIVE MAGAZINE | April 2013

Who are your heroes in real life? Love is my ultimate hero. If you could have dinner with one person, dead or alive, who would it be? Harriet Tubman. What are you most looking forward to? Taking a trip to London, Southern France and maybe Belgium. What is one thing you wish would happen? That I would become financially independent so I could help so many more people than I am helping today. What is something you still want to learn? How to assemble solar panels so I can teach people in Africa to do the same. What is one thing you want to do before you die? I’ve been doing it! My bucket list is always changing.

Interview by Jennifer Dulin Wiley Photography by Wesley Law ‘Archetypes’ are off-the-cuff interviews with St. Louis' most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.