ALIVE's February 2011 Issue by Guided: Saint Louis

Sweet. Heart. Stop into a Saint Louis Bread Company® bakery-cafe during this season of love to share the sweetest gesture: a freshly baked treat. Our heart-shaped shortbread cookies, topped with pink icing and sugar, are sure to warm the hearts of friends, family and loved ones. But hurry — this cookie-cutter cupid is only available through Valentine’s Day.

panerabread.com

rejuvenate • revitalize • renew

LASER HAIR REMOVAL • SKIN REJUVENATION • CHEMICAL PEELS • MICRODERMABRASIONS SKIN TIGHTENING • VELASHAPE CELLULITE REDUCTION

BOTOX BRUNCH Saturday, February 5, 10am — 4pm

VALENTINE’S

DAY PACKAGES

• Enjoy mimosas and win free prizes • Discounted botox with Dr. Kenneth Rotskoff and 50-60% off all packages • $99 upper lip laser hair removal package of 6 treatments (normally $750) • Walk-ins are welcome but RSVP to reserve time with doctor

Velashape (as seen on Rachael Ray) • Any 3 zones, 8 treatments • $750 (regularly $3,999) Basic bikini/underarm package • Includes all 6 treatments on each area • $499 (regularly $2,700) Fire & Ice Facial • iS Clinical Skincare Line • $59 (normally $180)

7750 CLAYTON ROAD SUITE 200 • ST. LOUIS •314-645-3885 • RENEWCOSMETICSPA.COM MONDAY 11am-7pm TUESDAY-THURSDAY 9am -7pm FRIDAY 9am - 5:30pm SATURDAY 9am -3pm

Friday MARCH 11 - 7PM & 10PM The Roberts Orpheum Theater 416 North 9th Street, St. Louis, MO www.robertsorpheum.com

Tickets available through Ticketmaster: 1-800-745-3000, www.Ticketmaster.com, or any Ticketmaster outlet, including select Schnuckâ&#x20AC;&#x2122;s stores.

not recommended for children under 12

12 North Central Avenue, Clayton | 314.721.2210 | www.thediamondshop.net

PRESENTS

2011

BUZZ LIST LAUNCH PARTY

FEBRUARY 5 2011 • 9PM @ LOLA 500 N 14TH ST Celebrate the city’s most talked about newsmakers and influentials FEATURING IL EKTRIK CIRCUS MUSIC, VISUAL & PERFORMANCE ART SHOW IN THE MAIN ROOM MÉLANGE ÉTRANGE WITH DEEJAY SCOTTY MAC DEEP FRENCH DISCO IN THE ABSINTHE BAR

TICKETS $10 ADVANCE; $15 AT THE DOOR. PURCHASE TICKETS AT ALIVEMAG.COM. TICKET INCLUDES ONE COMPLIMENTARY SPONSORED DRINK.

design by 01creative.net

yeah, lola drops it like it’s hot, so you can get lovey•dovey . . .

Valen t i n e ’ s W e e k e n d l i v e jazz dinner

s e d u c t i v e b u rlesque parties

s p e c i a l m e n u f ri, sat, sun, & mon

l o v e r ’ s s u nday brunch

open until 3am . late night menu . serves til 2 am 5OO n. 14th street . downtown . saint louis . 314.621.7277 www.welovelola.com

Contents F E B R uary

60 cover

DANNY AMENDOLA The Rams wide receiver on his road to active roster, his unlikely style icon and why size doesn’t matter.

feature the buzz list St. Louis’ most influential people, places and ideas of 2011.

74 fashion

Great expectations Prim velvet and intricate embroidery shape the season’s current movement.

stl now 20 7 things you must do this month. 22 C ALENDAR Enjoy the St. Louis French Festival or take in the beauty of Missouri Botanical Garden’s annual Orchid Show. 26 ST L NOW A recycled bike shop opens in The Grove, a new boutique encourages shopping once a month and a tech support café opens Downtown.

explore

community

30 HOT EATS A new, upscale steakhouse stakes its claim on Washington Avenue.

50 engagemen ts Three St. Louis couples share their recently ringed stories.

32 spirits Beer cocktails are all abuzz at local bars.

52 wedd ings This cool duo celebrated their union with unique touches of the untraditional for a big day no one will soon forget.

style 34 s tyle The styles and designers your favorite stars are sporting this season. 36 s tyle Get your hands on essentialtoting day clutches in leather and suede.

54 G ET INVOLVED From donating blood, learning CPR or training on how to respond in a disaster, the St. Louis Area Chapter of the American Red Cross can show you how you can help save lives.

38 j ewelry You’ll be linked in with these chunky and layered metallic accessories.

56 SOCIAL SCENE Photos from Girls Inc. and the Stages 2010 Applause! Gala.

home

resources

44 h ome design The 2011 Color of the Year has been revealed. From furniture to accessories to a fresh coat of paint, it’s simple to spice up your space with this happy shade.

82 ST . LOUIS RESTAURANT GUIDE The best places in town to eat, drink and dance.

46 c ity living guide Our St. Louis condo and loft listings to help you find the perfect living space. 48 en tertaining Prepare a delicious dish with your Valentine with the help of this Schnucks Cooks-created recipe and get tips for upping the romance during dinner.

scene 90 S CENE IN ST. LOUIS Coverage of Synergy’s 10 Ways to Wrap Up 2010 and the Black & White Ball. 116 a rchetypes A conversation with producer, activist, writer and executive director of Gitana Productions, Cecilia Nadal.

ALIVE, February 2011, Volume 8, Issue 2 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201, St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201, St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription, call 314.446.4059 or log on to alivemag.com.

8 ALIVE STL FEBRUARY 2011

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Left and middle photo by Tuan Lee; right photo by Attilio D’Agostino.

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ÂŠ2010 Anheuser-busch inbev s.A., stella ArtoisÂŽ beer, imported by import brands Alliance, st. louis, Mo

Stella Artois Presents...

Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio Dâ&#x20AC;&#x2122;Agostino Associate Publisher: Damon Johnson Managing Editor: Cristy Miller Fashion Editor: Jill Manoff Associate Editor: Sheniqua Faulkner Contributing Writers

Amy dela Hunt, Matt Sorrell, Marylyn Simpson Art

Associate Art Director: Victoria Millner Advertising Designer: Ellen Woltering Contributing Creative Director: David Hsia Contributing Photographers

Carrie Iggulden, Wesley Law, Tuan Lee, Jonathan Pollack, Jennifer Silverberg, Carmen Troesser Advertising

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Marketing Communications Coordinator: Jill Schroeder Marketing & Events Coordinator: Gina DeGenova STLDailyFix Coordinator: Lesley McClement

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Scott Anderson, Ivan Aubuchon, Claire Bira, Emma Birge-Osborne, Giana Calvello, Dana Carroll, Michelle Chase, Ebony Clemons, Katie Conran, Daniel Darkside, Amber Davis, Lauren De Lucia, Chris Doner, Kaitlin Drake, Melissa Fasano, Candis Fisher, Kathleen Flynn, Clint Gersema, Paige Hill, Elizabeth Johnson, Amanda Keller, Jessie King, Gina Loddeke, Ryan Macrum, Erica Means, Brandon McBride, Melanie Moriarty, Mayumi Noguchi, Bill Pappas, Angelic Richards, Michele Russo, Katie Sprock, Kim Stoner, Danielle Threlkeld, Cortney Vaughn, Jessica Weber, Gale Whitehead, Maya Williams, Kimberly Wilson, Melanie Wright ALIVE Magazine

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To subscribe to ALIVE, call us at 314.446.4059 or go to alivemag.com. ADVERTISING

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Please Recycle This Magazine

Please RSVP to SipsInTheCity@alivemag.com 100% of proceeds will benefit The Black Rep

from the publishing team

e recently read an article on The St. Louis Egotist written by the owner of a local agency that didn’t survive the recession. The story wasn’t focused on its downfall; rather, it was a touchingly relatable narrative about a 14-year-old company that was as passionate about their work and culture as they were about their mission. They did work they believed in. Ultimately, they did fail, and the local creative community has felt the loss. It’s not easy being an innovator. Whether you’re a business entrepreneur or a political activist, to start something new or do things differently is a risk. Once you get past the questions of well-meaning peers, friends or family, from “Are you crazy?” to “Are you sure?,” you have to be willing to do the thing of all things: fail. Each month we are re-inspired and re-energized by innovators in our city, especially this month, after interviewing the collection of entrepreneurs, artists, community leaders and other risktakers who make it into our annual “Buzz List.” These are folks who work to engage minds, enact change and create new things. They are pushing us forward—and sideways and up—and helping our city evolve and grow. Working on this project since November, our editors and writers were thrilled to catch up with our 2011 Buzz Listers over interviews, and photographer Tuan Lee and Associate Art Director Victoria Millner were excited to capture them in the powerful portraits, for the editorial that starts on p.62. Be sure to whip out your smartphone and scan the code on p.64 to watch video interviews with the Buzz Listers, where they share what they’re most excited to be working on in St. Louis right now. We hope all of the organizations on this year’s Buzz List are around for a long time. But even if they aren’t, what this issue is really about is not just the organizations, but the people who are behind the missions of the organizations. We’ve learned a lot from the Buzz Listers through hearing their stories and watching what they do and contribute to our city—we hope you do, too. Join us in toasting their fresh ideas and accomplishments at the issue launch event on Saturday, February 5 at Lola.

Elizabeth Tucker Publisher/ Co-Founder

Photo by Tuan Lee.

Kelly Hamilton Editor-in-Chief/ Co-Founder

12 ALIVE STL FEBRUARY 2011

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Matt Sorrell

marylyn simpson

Matt always enjoys the opportunity to help show off the wealth of creativity and passion that abounds in and around St. Louis, so getting to talk with so many talented, fired-up Buzz List folks for this year’s feature (p.62) and hearing their stories was a blast. He’ll be sending signed copies of this issue to all of his hipster friends on the coasts, along with a gentle reminder that St. Louis is the true center of everything. “Flyover country?” Hardly.

Marylyn was honored to get the chance to meet some of St. Louis’ Buzz List movers and shakers. Learning about St. Louis’ dance community and just what makes LouFest the go-to summer music festival was just part of the fun for her this issue. Counting down the days til LouFest is just one of the activities that will be occupying Marylyn in her free time for the next six months.

AMY DELA HUNT

TUAN LEE

The buzzworthy social entrepreneurs Amy De La Hunt interviewed for the annual Buzz List can be described in two words: simply brilliant. They share the vision of taking a typical business—a bakery-café, a clothing store, a coffeehouse/art studio— and tweaking it into a nonprofit that benefits the neighborhood. They inspire the belief that we can all be part of the solution to food insecurity, economic hurdles and urban decline.

“Once again, St. Louis continues to inspire and surprise,” says contributing photographer Tuan Lee. “This year’s Buzz List issue includes some of the finest people and their achievements. Everyone from Amendola to Voltron, this year’s Buzz List issue is certainly a cause for pride and celebration. I was glad to be a part of it.”

Pure Power supports the development of wind power and other renewable energy sources right here in Missouri. Did you know you can sign up for Pure Power for as little as $7.50 a month? And believe it or not, over the course of a year, that $ 7.50 a month in green power keeps more carbon dioxide out of the atmosphere than 1.5 hybrid vehicles.*

Now that’s living green... no new car required. Visit amerenmissouri.com/purepower or call 1.866.665.7873 and sign up today. *Compares yearly CO2 emissions avoided by driving a hybrid vehicle vs. a comparable non-hybrid to purchase one 500 kWh half-block of green power per month for a year. (EPA Green Power Equivalency Calculator)

Pure Power: one more way to build a Healthy Planet.

Participation in this program does not constitute the purchase of energy. Renewable energy credits which represent the environmental attributes associated with past renewable energy generation are retired on behalf of program participants. All renewable energy credits purchased under this program are Green-e certified by the independent Center for Resource Solutions.

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Matt Sorrell photographed by Beth Sorrell; Marylyn Simipson photographed by Attilio D’Agostino; Amy De La Hunt photograph by Katie Clancy; Tuan Lee photographed by Jennifer Hengst.

contributors

this month on

ALIVEMag.com The 2011 buzz list class sounds off > Hear more from the creative social entrepreneurs, pioneering business leaders and buzzy influentials on this year’s “Buzz List” (p.62). Log on to alivemag.com to see exclusive video and hear what the ALIVE Buzz Listers are looking forward to in 2011.

online guides wedding vendor guide

From chic venues to fabulous photographers to the best St. Louis caterers, our searchable guide is the only resources a bride needs to plan the perfect big day. [alivemag.com/weddings]

restaurant guide

Before planning your next night out, click on our searchable St. Louis restaurant guide and find a place by cuisine, neighborhood or name. [alivemag.com/restaurants]

gym finder

From yoga to pilates to cardio classes and more, our searchable gym guide makes getting in-shape simple. [alivemag.com/health]

ALIVE TV

> Log on to alivemag.com to watch the Rams’ Danny Amendola gear up for his cover photo shoot (p.60) while chatting with the art team and ALIVE Fashion Editor Jill Manoff.

Watch it! Scan the tag above with your smartphone to view an exclusive behind-thescenes interview with Danny Amendola. Visit http://gettag.mobi to get the free app and gain access to bonus content.

Find us on Facebook

16 ALIVE STL FEBRUARY 2011

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access

advertising | promotion | events | opportunities

Bella Bridesmaid Grand Opening NOVEMBER 18 Bella Bridesmaid, a new boutique dedicated exclusively to bridesmaids, opened its doors in Town & Country with a party featuring wine and a look at the latest options catering to the bridal party. The new boutique offers gorgeous designer gowns and looks from LulaKate, Jenny Yoo and more. Photos by Adrienne Harris/ALIVE Scene Team. For more photos, log on to alivemag.com/photos. Chris Unland, Pat Bander, Carrie Lowery & Kathy Hays

Dresses and Diamonds December 3 Belleza Salon in O’Fallon hosted the kickoff event for the Metro St. Louis Cinderella Project, a nonprofit that helps promote self-esteem and confidence in young women by providing prom dresses to girls who are unable to afford one. The salon collected over 150 dresses that evening and attendees enjoyed live music, wine, appetizers, complimentary minimakeovers and the chance to win diamonds from Steven’s Jewelry. Photos by Kaitlin Drake/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Brian Clark, Laurie Nowling & Bryan Medlin

Robyn Clark & Linda Weaver

Crush 2010 NOVember 13 The highly anticipated fashion and wine “fun-raiser” for SunnyHill Inc., a nonprofit organization that specializes in individually tailored residential services and opportunities for children and adults with developmental disabilities, was held at Lumière Place Casino and Hotels. The annual event featured wine and beer experts and allowed guests to sample many types of spirits from Dos Lunas Tequila as well as beer from Stella Artois, Hoegaarden and Leffe. Guests also enjoyed a fashion show presented by six local designers. Photos by Bill Pappas/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Jacob Laws, Cheresse Pentella, Dani Apted & Eric Schlottman

Need Coffee? We’re proud to partner with Kaldi’s Coffee Roasting Company to bring you coffee with distinct quality and flavor – freshness guaranteed! At our in-store Kaldi’s Coffee locations, you’ll find a variety of fresh brewed coffees, as well as espresso, cappuccino, lattes and frappes. Or, choose a fresh, fruit smoothie. Enjoy Benito’s Gelato and FREE Wi-Fi too!

City

Culinaria 315 N. Ninth St. 314 436-7694

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Des Peres 12332 Manchester Rd. 314 965-3094 Kirkwood* 10233 Manchester Rd. 314 965-7310

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Twin Oaks* 1393 Big Bend Suite 1 636 225-3777 Woods Mill 1060 Woods Mill Plaza 636 227-2278

Metro Illinois

Seven Hills 907 East Highway 50 618 632-5525

stl now

7 Things yo u m u st do this month

Assert Your Miranda Rights

Kick-Start Your Weekend

Continuing a successful series of intimate monthly happy hours, Sips in the City, presented by Stella Artois, returns to the Culinaria Wine Bar this month on February 25. This casual event invites work warriors to unwind from a busy week with beers by Leffe, Hoegaarden and Stella Artois, wine from The Show and Ste. Michelle Cold Creek and small bites from Boar’s Head and Culinaria. The event’s $5 suggested donation will benefit this month’s charity partner, The Black Rep.

The reigning Country Music Association’s Female Vocalist of the Year, Miranda Lambert makes a stop at Chaifetz Arena on February 24, a leg of her Revolution Tour. Lambert steadily rose to stardom after she was a finalist on the reality competition show, “Nashville Star” eight years ago. Since, she’s racked up a slew of accolades, amassed a devout fan following and gained respect from her peers in the country music world. For more info and to purchase tickets, log on to thechaifetzarena.com.

To RSVP, email SipsInTheCity@alivemag.com.

Feel the Buzz

Each February, we celebrate the most influential people, organizations and ideas shaping St. Louis. Join us at Lola on February 5 for the Buzz List Issue Launch Party and meet these dynamic newsmakers, entrepreneurs and community leaders (p.62) that are making a difference in our city. Enjoy drinks from Guinness and hors d’oeuvres from Lola. Party begins at 9pm. To purchase tickets, log on to alivemag.com.

Swirl, Sniff, Sip, Repeat

Play in the Garden

Work It

Celebrate the coming of Mardi Gras with Mardi Gras Wine and Beer Taste on February 18 at the World’s Fair Pavilion in Forest Park. Perfect for seasoned sippers and wine novices alike, this event will feature wines from the BrownForman portfolio, Hahn, Bin 36 and more. Beer tastings will be provided by AB Inbev. Enjoy music, dancing and Mardi Gras-inspired fare and view new works by local artists.

Don’t miss your chance to catch the annual Orchid Show through March 25 at the Missouri Botanical Garden, where hundreds of blossoming orchids are on view in a tropical, Mayanthemed setting. The Botanical Garden has one of the world’s most impressive orchid collections, and this showcase is the only time of year when guests can view the Garden’s massive, rotating selection of these beautiful and mysterious flowers.

Based on the 1980 Dolly Parton movie of the same name, “9 to 5: The Musical” takes the stage at the Fox Theatre February 8-20. This satirical take on corporate America during the days of Rolodexes and power suits follows three businesswomen as they conspire to take control of their lives—and the company they work for—with the help of courage, friendship and a little semi-innocent revenge.

For more info and to purchase tickets, log on to stlmardigras.org.

For more info and to purchase tickets, log on to mobot.org.

For more info, visit fabulousfox.com. Tickets on sale at metrotix.com or 314.534.1111.

See an Art Trio

Artists Jeff Kapfer, Jerry Miller and Mark Florida combine their talents—and their choice mediums—for “Feather, Leather, Lipstick,” the latest exhibit on view at phd Gallery. Through March 5, explore the unlikely pairing of Kapfer’s bird paintings, Miller’s hand-formed leather masks and Florida’s black and white photography, which captures the transformation of drag performers as they prepare backstage. For more info, log on to phdstl.com.

20 ALIVE STL FEBRUARY 2011

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ONLY FOR THE BOLD SINCE 1759

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Free

Hot Pick

key

Calendar: February Visual Arts FIERY POOL: THE MAYA AND THE MYTHIC SEA February 13-May 8, Saint Louis Art Museum

A culture obsessed with the water that surrounded them, the Mayans created art works including carved stone monuments and pieces decorated with precious gems reflecting the defining spiritual and cultural feature of their empire. For more info, visit slam.org (1 Fine Arts Dr., Forest Park). LARRY FINK: ATTRACTION AND DESIRE-50 YEARS IN PHOTOGRAPHY February 18-May 21, Sheldon Art Galleries

Acclaimed photographer Larry Fink shares works that span his 50+-year career. Known for his ability to capture human and psychological drama of the moment, Fink is a pioneer in the snapshot aesthetic. Whether you’re a fan of Fink or an aspiring photographer, Fink’s inspirational works resonate with people of all walks of life. For more info, visit sheldonconcerthall.org (3648 Washington Blvd., St. Grand Center). Performing Arts DISTRACTED February 3-February 19, Tower Grove Abbey

Nine-year-old Jesse can’t sit still; he’s hyperactive and has inappropriate outbursts. This comedy follows the measures Jesse’s parents take to find a reason for their youngster’s behavior. In this play for the modern family, “Distracted” takes a closer look at what it means to live in our nonstop society and how it affects the fabric of American families. For more info, visit towergroveabbey.org (2336 Tennessee Ave., Tower Grove).

Larry Fink: Attraction and Desire MACBETH February 9-March 16, The Repertory Theatre of St. Louis

Delve into the mind of ambitious Macbeth as he falls from grace, losing more than his power and dignity, but the very essence of his being. The epitome of Shakespearean tragedy, “Macbeth” is more than a play; it’s a story of human nature in its darkest moments. For more info, visit repstl.org (Loretto Hilton Center, 130 Edgar Rd., Webster Groves).

Music STORY OF THE YEAR February 4, The Pageant

These hometown music heroes will rock a full performance of their hit album “Page Avenue” on The Pageant stage. Story of the Year’s signature metal riffs and pop-punk attitude will create a night of rock ‘n’ roll fans won’t soon forget. For more info, visit thepageant.com (6161 Delmar Blvd., The Loop).

Take a break from the dinner and a movie routine and spend this Valentine’s weekend taking in the sounds of Mardra Thomas’ soulful vocals and Reggie Thomas’ swinging trio. Wine and dine at Jazz at the Bistro; the atmosphere is perfect for couples looking to sit back and enjoy a night of spirited beats while dining on some of St. Louis’ best fare. For more info, visit jazzstl.org (3536 Washington Ave., Grand Center). RAY VEGA LATIN JAZZ QUINTET February 16-19, Jazz at the Bistro

Story of the Year

22 ALIVE STL FEBRUARY 2011

Celebrated Latin jazz musician Ray Vega brings his own brand of New York Latin jazz to St. Louis this month. Sit back and enjoy the fierce sounds of this influential jazz musician as he takes you through a melodic journey that will have you bobbing your head and tapping your toe to the beat. A veteran of such bands as Tito Puente and Pete Escovedo, Ray Vega is a legendary jazz act you won’t want to miss! For more info, visit jazzstl.org (3536 Washington Ave., Grand Center). alivemag.com

Text by Marylyn Simpson; top photo courtesy of The Sheldon.

VALENTINE’S WEEKEND WITH THE MARDRA THOMAS GROUP February 11, Jazz at the Bistro

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Free

Hot Pick

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Special Events AROUND THE WORLD DINNER February 18, Missouri Botanical Garden

Looking to get away but low on funds? The Missouri Botanical Garden’s Around the World Dinner presents a night of international cuisine that will satisfy any travel–hungry appetite. Influenced by four of the world’s international wine regions, this dinner gives patrons a taste of global cuisine without having to leave home. For more info, visit mobot.org (4344 Shaw Blvd., South City). ST. LOUIS FRENCH FESTIVAL February 24-March 1, Various locations

Oh, la la! From lectures on French art at the Saint Louis Art Museum to theatrical performance “Veuve Chouteau” at the Missouri History Museum, The St. Louis French Festival is a weeklong celebration Francophiles and history buffs alike will appreciate. For more info, visit cathedralconcerts.org. ROYAL COMEDY TOUR February 25, Chaifetz Arena

With stand-up acts by comedians Sommore, D.L. Hughley, Bruce Bruce, Don DC Curry and Damon Williams, you’re sure to enjoy this night of laughing, entertainment and the tongue-in-cheek hilarity that these seasoned comedians bring to the stage. For more info, vist royalcomedytour. com (One S. Compton Ave., Midtown). SUGARed, SPICEd AND EVERYTHING ICED February 26-27, Missouri Botanical Garden Monsanto Hall

Fun for the whole family, this event showcases an eyeful of beautifully decorated cakes and cookies. It might just be the city’s sweetest weekend of the year! For more info, visit mobot.org (4344 Shaw Blvd., Shaw Park). Pete Yorn

PULITZER SERIES CONCERT: THE DREAMSCAPES SERIES February 23, Powell Symphony Hall

CHIWONISO: REBEL WOMAN February 26, Blanche M. Touhill Performing Arts Center

Bringing landscape portraits to life through the power of song, the Saint Louis Symphony Orchestra provides a powerful yet calming soundtrack to some of the most breathtaking landscape paintings and other works of art. Each program creates an atmosphere of serenity and emotional energy. For more info, visit stlsymphony.org (718 N. Grand Blvd., Midtown).

Chiwoniso, singer and songwriter of Zimbabwean Mbira music, shares her first international album and fourth album in over a decade. From compelling compositions to the power of her voice, Chiwoniso’s live performance will make you feel as if you have stepped out of the Midwest and into Zimbabwe. For more info, visit touhill.org (One University Blvd., UMSL, Florissant).

RANDY NEWMAN: FRIENDs OF THE SHELDON BENEFIT February 25-26, Sheldon Concert Hall

Spend an evening with this music legend and one of the most influential composers and songwriters of our generation. Randy Newman, the man behind such celebrated movie scores as “Monsters, Inc.” and “Toy Story,” brings his Academy Award-winning songs and tongue-incheek social commentary to The Sheldon this month. For more info, visit sheldonconcerthall. org (3648 Washington Blvd., Grand Center). 24 ALIVE STL FEBRUARY 2011

PETE YORN February 27, The Pageant

Singer/songwriter Pete Yorn once again proves his longevity in the music industry with his eponymous sixth album release. Getting in touch with his passion for rock ‘n’ roll, Yorn’s live performance is both riveting and soulful. Yorn fans definitely won’t want to miss out. For more info, visit thepageant.com. (6161 Delmar Blvd., The Loop).

The Dreamscapes Series

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FEST

Saturday, February 19 Crowne Plaza, Clayton 6pm - Silent Auction & Cocktails 8pm - Dinner & Live Auction Featuring J.Kim Tucci of the Pasta House Co. as Auctioneer

Cocktail Attire

314.434.5858

www.havenhousestl.org/HOPEFEST

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The Missouri Winefest Saturday, February 12th & Sunday, February 13th Noon to 5:00 p.m. Westport Plaza

Featured Wineries: Artesian Springs Winery

(Indoor Pavilion) Live Musical Entertainment:

Tony Viviano • Missouri’s finest wineries • Wines available for purchase • Entrance fee: $20

Belmont Vineyards Chandler Hill Vineyards Peaceful Bend Vineyard Persimmon Ridge Vineyard Sainte Genevieve Winery

(includes commemorative wine goblet and sampling for the day)

The Missouri

St. James Winery Serenity Valley Winery

Winefest

St Louis

314.863.7300

Stone Hill Winery Westphalia Vineyards

Presented By:

Mary Frank

Misty Tusing

Proceeds Benefit:

For more info call 314.576.7100 or visit www.westportstl.com

stl now

A Sandwich with a Side of Tech Support Downtown’s new Whiz-Tech Technology Café serves fresh American fare while offering computer and technology services. By CRISTY MILLER | PHOTO BY CARRIE IGGULDEN > At first glance, it may seem that Downtown’s new Whiz-Tech Technology Café suffers from an identity crisis. Café? Coffeehouse? Computer and technology service center? The answer is: all of the above. It’s a low-key location to sip an Americano or latte, a lunch spot with an array of fresh sandwiches and a late-night meal stop with pizza and milkshakes. It’s also a business center where customers can enjoy coffee while waiting on computer repair or hardware installation. Or you can rent one of their computers by the hour. This computer center-cum-café combines all of these in a casual, expansive 6,000 square-foot space. Located in the Printers Lofts building, the café is in a shotgun space with high ceilings and many partitioned areas. The couches, chairs and booths provide many quiet areas to work or read. Venture toward the south end of Whiz-Tech and you’ll find a computer center with stools, which provides an ideal area to plug in, and a private room set up as a meeting space. The overall design works—and is conducive to not only a creative business setting, but also a social gathering place. Meal-goers sans IT trouble will like the menu of café/deli fare. Appetizers include a creamy Italian mac & cheese with pepper bacon and oven-baked soft pretzels. Sandwiches are a gourmet spattering of incredibly fresh, well-made selections such as oven-roasted pit ham on Pullman loaf bread, a steak sandwich and a roasted turkey club with cucumbers and cranberry mayo. There are also the standard baked goods along with funnel cake, smoothies, milkshakes and root beer floats. OK, so maybe a place that offers root beer floats and computer repair is hard to label exactly, but we’re happy to help them figure it out in the meantime (1629 Locust St., Downtown, 314.241.9449).

More Yo! Look for the spring opening of the popular Froyo frozen yogurt spot in the former Gelato Di Riso space in the Central West End. Four locations of this build-your-own dessert destination have opened in St. Louis since the original Delmar location first won over customers with flavors like peanut butter, pistachio and Irish mint and toppings like almonds, Oreos and chocolate chips.

26 ALIVE STL FEBRUARY 2011

Go Hog Wild A new restaurant opening in March in South St. Louis encourages customers to swap their typical evening attire for biker gear and get off at mile 277. The new bar and grill, aptly named Mile 277 for its Exit 277 sign off highway 44, is a new, themed taphouse and grill devoted to all things motorcycles, including live entertainment and standard roadhouse fare. The 200-seat spot will serve dishes like beef brisket, sweet and spicy chicken wings, sandwiches and nachos (10709 Watson Rd., Sunset Hills, mile277.com).

Winging It A new concept will open in St. Louis this month as St. Louis Wing Co. debuts in Rock Hill. The new spot takes the classic wing to new heights with creative, new flavor variations like coconut curry, toasted garlic parmesan and sesame ginger teriyaki. The menu also lists French honey mustard wings and fresh herb walnut pesto wings and sides like sweet potato fries with jerk chili mayonnaise, fried macaroni wedges and baked beans with brown sugar and spices (9816 Manchester Rd., Rock Hill, 314.962.9464).

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stl now HOME MAKEOVER MAVEN New to the Ladue Marketplace, Savvy Surroundings, opened by Diane Fogerty and Pamela Calvert, is a full-service interior design studio and home boutique that stocks unique gifts, chic décor and statement furniture. Drawing on 18 years of international design experience, during which her work was featured in local and national publications, Calvert specializes in styles ranging from traditional to modern—and can now be called on to transform any house into the home of your dreams (9753 Clayton Rd., 314.432.7289).

By Jill Manoff PHOTOS BY CARRIE IGGULDEN

MONTHLY REMINDER: SHOP

Papa Wheelie New to The Grove neighborhood, Randy’s Recycled Cycles is the first STL shop to offer quality recycled bicycles at substantial discounts. Building his business on Craigslist, auction and thrift-store finds, owner Randy Bond has a knack for pinpointing potential and nursing road, mountain, retro and kid bikes back to like-new condition. As a result, he proudly contributes to the area’s sustainability efforts and promotes a healthy lifestyle. We’d ride with Randy any day (4130 Manchester Ave.).

On the Pulse Always evolving, Chesterfield’s Pulse boutique has recently acquired an abundance of new lines—including feminine-boho Alice & Trixie, heavy in of-themoment vibrant patterns, and City of Dolls, “for the girl who is a style icon.” Shop BB 28 ALIVE STL FEBRUARY 2011

Dakota, Velvet, Black Standard and more during the storewide Valentine’s Sale, February 8-14 (636.519.4022).

Mention ALIVE in the “notes” section at time of checkout, and receive 10 percent off during the month of February.

tag, 24/7

The Mane Event

If you love browsing tag Timeless Authentic Garments (The Loop, 314.721.1370), but rarely get time to buy anything that doesn’t involve online shopping carts and shipments, you’re in luck! Owner Laney Stout now sells her best vintage merch online via a new Etsy site, TagVintage.etsy.com.

Located on the main floor of the Mitchell James Salon in The Boulevard, Schon is a new eclectic boutique that houses so much more than simply hair spray and shampoo. Get your color and cut, then shop high-end jewelry and original artwork by more than 70 local

Open only the first Thursday through Sunday of every month, Lillians Shoppe of Kirkwood is consistently well worth the wait. Offering a fresh selection of fab inventory every month, typical highlights include trendy Tano handbags, Bootheel Denim (designed by Missouri native Sheryl Crow) and of-the-moment separates by Nick & Mo (205 N. Kirkwood Rd., 314.821.0327).

Watch Me Now Coveted since 1911, Bertolucci men’s and women’s timepieces are known for their Mediterranean inspiration and Swiss craftsmanship. Shop the wide range of available styles— from casual to luxe and traditional to trendy—at Saks Fifth Avenue, where the line is newly available (Plaza Frontenac, 314.567.9200).

artists (Richmond Heights, 314.726.6909). Hammer (& Hand) Time Specializing in upcycled furniture and home accents from Bali, India, Thailand and China, Chris and Amy Plaisted’s recently opened Hammer & Hand Imports is as one-of-a-kind as the furniture it sells. Browse everything from dining tables and unique cabinets to intricate sconces and candle stands at their new South Broadway showroom (314.544.4600). alivemag.com

The Friends of Wings would like to thank the following restaurants for their participation in the Wings in the City evening of Old Hollywood Glamour A SLICE OF HEAVEN

MAZARA “RUSTIC ITALIAN CUISINE”

ATOMIC COWBOY

MODESTO TAPAS BAR & RESTAURANT

BARTOLINO’S OSTERIA

MORGAN STREET BREWERY

BUSCH’S GROVE CATERING

OZZIE SMITH’S RESTAURANT & SPORTS BAR

CELEBRATING LIFE CAKE BOUTIQUE COPIA URBAN WINERY

FOR MORE INFORMATION, PLEASE VISIT

www.wingsinthecity.org

PAPAYA GRILL AND CATERING

CUISINE D’ART CAFÉ & CATERING

PARK AVENUE COFFEE/ANN & ALLEN BAKING COMPANY

ELEVEN ELEVEN MISSISSIPPI

SCAPE

F15TEEN

SERENDIPITY HOMEMADE ICE CREAM

FRANCO

SHIVER VODKA BAR & CHAMPAGNE LOUNGE

GIUSEPPE’S RISTORANTE & CATERING COMPANY

ST. LOUIS SNOW CONE

HERBIE’S

SUBZERO VODKA BAR

JIMMY’S ON THE PARK

TABLE THREE

LATITUDE 26

THE DRUNKEN FISH

LILUMA

TRATTORIA MARCELLA

LLYWELYN’S PUB

explore

{ Inside Dish }

editor’s picks Tips for a top-notch experience at Prime 1000.

Buzzworthy Dish: Q Pan-Seared Black Bass with maitake mushroom, candied bacon, uni emulsion and hydro watercres Steak Standout: The 8-ounce American wagyu filet with Uni butter Best Place to Perch: By the windows facing Wash Ave. for a full street view

This new Downtown restaurant excels in the art of steak. By Cristy Miller | Photos by jennifer silverberg

> Although the moniker would suggest otherwise, Prime 1000 isn’t a typical steakhouse. It’s a restaurant that has spectacular steak, among other creative and intricately crafted dishes. The space feels more like a trendy city hotspot than a stuffy steakhouse. Mirroring the large-scale steakhouses you’d find in Vegas, Prime blends chic design with modern appointments that make use of the interior’s beautiful existing architecture. Beyond the exposed brick and high ceilings and windows, no familiar sights remain from the building’s previous tenant, Kitchen K. You don’t think you’re in a steakhouse, which is exactly what General Manager Rusty Oakes said owners had planned with 30 ALIVE STL FEBRUARY 2011

steak loses moisture and becomes tender during the process, thereby producing a richer beef flavor.

A Prime Menu When it comes to the food, there’s more to Prime than beef. The menu intermixes contemporary finedining fare with adventurous touches like emulsions, exotic mushrooms and even a Chartreuse-infused soup. The latter combines sunchokes and chili oil that hits perfectly on both sweet and herbal notes, while the carrot and elderflower soup is unforgettable with its harmony of the aromatic elderflower, speck (Austrian ham) and candied sunflower seeds. Starters should not be bypassed, including the charred shishito peppers or the crispy sweetbreads, if you have a taste for them, which are a hearty mix of bacon, artichoke and truffle emulsion. And of the non-steak plates, the goat cheese ravioli was perfection, and featured a crisp baby beet and butternut anglaise, as was the roasted chicken with a sweet celery root puree and butterscotch carrots.

The result is sublime—filets are tender, as are the ribeyes, especially the grain-fed prime. I ordered the grassfed New York strip, which was seared perfectly and well-seasoned, with a side of scalloped sweet potatoes with chipotle and maple. The list of 11 sides is innovative and decadent: a pastry filled with maitake, shiitake and crimini mushrooms, smoked white cheddar mac n’ cheese and grilled zucchini with shaved parmesan and lemon are my top picks.

Steak still commands attention, due largely in part to its source, aging and preparation, and is well worth the price points. For starters, Missouri grassfed and American wagyu are offered, as well as certified prime—any foodie will appreciate that. But what separates Prime 1000 from other steak spots is the dry-aging process, which any steak novice will affirm trumps the more widely used, less expensive wet-aging process. Aged on site in a cooler, the

The carefully chosen sides play well on the Midwest meat-and-potatoes notion. But all steak and side options promise a satisfying meal; the kitchen team has created a solid preparation process. And though a good steak should never hide behind a sauce, the six offered, from Uni (sea urchin) butter to candied bacon jus to wild mushroom and balsamic, are delicious enough to add an extra kick to the steak without masking it. A prime way to enjoy a steak for sure.

where to go

Hot Eats: Prime 1000

the restaurant’s design firm, Space Architecture.

Prime 1000 1000 Washington Ave. Downtown 314.241.1000 Entrees: $22-$49 Hours: Mon.-Fri., 11am-11pm; Sat., 5pm-11pm. alivemag.com

IRON BARTENDER ’S 5th ANNUAL BARTENDER CONTEST

SUNDAY, MARCH 27 · 8PM HOSTED BY

1234 WASHINGTON AVE.

TO ATTEND THE EVENT, RSVP TO BARTENDERCONTEST@ALIVEMAG.COM

VOTE ONLINE AT ALIVEMAG.COM/BARTENDERCONTEST TO CAST YOUR VOTE FOR ST. LOUIS’ TOP BARTENDERS, THEN WATCH THEM THROW DOWN AT ALIVE’S IRON BARTENDER CONTEST ON SUNDAY, MARCH 27, 2011.

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Beyond The Tap Cocktails are all abuzz at local bars. By matt sorrell | Photos by jonathan pollack

Once, beer was a pretty common cocktail ingredient. Over time it was relegated to the sidelines, seen by many as a mere chaser or an alternative to spirits. With the resurgence of classic cocktails, however, beer is again taking its rightful place in the bartender’s toolbox. Here’s a look at three beerbased cocktails on tap in St. Louis.

32 ALIVE STL FEBRUARY 2011

1 Carry The One This wintertime libation, currently on the menu at Sanctuaria, came about as a result of barkeep Joel Clark pondering one of his favorite combos: drinking a pint of Guinness with a whiskey on the side for company. This creation consists of rye whiskey, maple syrup and coffee, shaken with ice, then topped with stout (any will do, we’re told). A cheesy holiday recipe in a waiting-room magazine gave Clark the idea of coating the rim of the glass with crushed almonds. Deep, rich and complex, this libation makes for perfect sipping at the bar or hearthside (4198 Manchester Ave., The Grove, 314.535.9700).

2 The Beermosa Square One Brewery owner Steve Neukomm says although the Beermosa isn’t the only cocktail in town sporting the name, his crew produced the first in St. Louis in 2007. The concept of this drink—replacing the champagne in that Sunday brunch favorite, the Mimosa, with beer—is not exactly intuitive at first glance. But one taste and it’s clear the combination of fresh OJ with Square One’s Spicy Blonde brew Bavarian (Weizen is sometimes used) makes perfect sense. The juice pairs perfectly with the Blonde’s notes of lemongrass and ginger (1727 Park Ave., Lafayette Square, 314.231.2537).

3 The Shandy Like so many beer cocktails, this brew-based concoction originated in the UK and is most commonly made by combining beer with lemonade or varieties of citrus soda. Sure, it’s refreshing, but it can lack a certain depth. The Shandy poured at Saint Louis Brewhouse ups the flavor ante on this traditional drink by pairing Schlafly’s flagship Pale Ale with Bermuda import Barritt’s Ginger Beer (not ginger ale, mind you) and a touch of fresh lemon. The combination of hops, spice and citrus adds much more complexity to this classic (315 Chestnut St., Downtown, 314.259.3270).

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style

Celebrity Style Watch What your favorite stars are wearing this season and where to score the looks in STL. By Jill Manoff

> It’s not to say that if a celebrity wears it, it’s “hot;” we’ve seen the Hollywood “don’ts” pics, and they’re more scary than inspiring. Still, many stars have become known for their killer clothes; whether they leave it to a stylist to sift through their designer freebies, or they hit the stores solo, their consistently covetable looks have them destined for style-icon status. Dying to know what such fashion and rag-mag regulars as Jessica Alba, Nicole Richie and Rihanna have been wearing most recently, we conducted our research—only to find that all of their current go-to brands are available at one of our most-frequented boutiques. Thanks to Kirkwood’s recently expanded Blush, we’ll be accessorizing like some of our favorite stars this spring.

Reese Witherspoon

Wildfox Couture Katherine Heigl

Celebrity Fans

Alessandra Ambrosio, Halle Berry, Beyoncé, Taylor Swift, Jennifer Lopez

J Brand Celebrity Fans

Angelina Jolie, Reese Witherspoon, Katie Holmes, Anne Hathaway, Katherine Heigl

Editor’s Pick

R “Heartbreaker” Flare Jean, $178

Jennifer Lopez

House of Harlow 1960

Virgins, Saints & Angels

Celebrity Fans

Fergie, Miley Cyrus, Lindsay Lohan, Katy Perry, Nicky Hilton

Madonna, Kim Kardashian, David Beckham

Nicole Richie, Rihanna, Lisa Rinna, Monet Mazur

Editor’s Pick

“Kelley” Cutout Oxford, $108

“Temptation” Earrings, $265

“Jordana” Sunglasses, $120 Rihanna

34 ALIVE STL FEBRUARY 2011

Jeffrey Campbell

Kim Kardashian

All items available at , Blush Boutique Kirkwood, 314.965.4411.

Product photos by Carmen Troesser.

R Sparkle Heart Baggy Beach Jumper, $110

Lindsay Lohan

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We specialize in wardrobe assessments, personal shopping, personal styling, planning fashion-related events, and so much more!

Book your free consultation today!

fiercefashionistas.net • 2fiercefashionistas@gmail.com • 636.940.8504 • check us out on Facebook

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ALIVEMAG.COM SHOP FINDER Plan your next shopping trip with St. Louis’ only searchable directory of fashion boutiques, malls, gift stores and jewelry and specialty shops. Visit ALIVEMag.com/Fashion.

If it’s happening in STL, it’s on ALIVEMag.com

style

Brush Your Shoulder Off Drop your hefty carryall this season in favor of light, essentials-toting day clutches in leather and suede. By Jill Manoff | Photo by Carmen Troesser

> Call it an early attempt at spring cleaning. Lately, the need to lighten your load in all areas of life is becoming more of a priority than a luxury; it’s time to purge. Your first victim? Your everyday handbag. Lugging everything from your wallet to your water bottle to six pairs of sunglasses, you could live out of it—like a suitcase—for days at a time. Not only is it unnecessary, its time “on-trend” has come and gone. The latest looks are handheld and hold just enough to keep former Girl Scouts (who still hold to the motto, “Be Prepared”) satisfied; your brush will easily fit, but you’ll have to keep your curling iron at home.

[top left] tan clutch available at paperdolls, kirkwood, 314.965.3655. [middle left] snakeskin clutch available at paperdolls. [Top right] cream clutch available at ivy hill, central west end, 314.367.7004. [middle right] woven clutch available at ivy hill, 314.367.7004. [bottom] studded clutch available at mary jane’s, central west end, 314.367.8867. 36 ALIVE STL FEBRUARY 2011

Winter resale guide CLIQUE

THE PURPLE COW

Clique is a teen and twentysomething trendsetting boutique. We feature such “now” labels as True Religion, Juicy Couture, Rock & Republic, Joe’s, Coach, Free People, BCBG and eco-chic accessories! Open seven days a week.

The Purple Cow carries designer maternity and children’sclothing.Designers such as Tea, Oilily, Baby Lulu, Gap, Gymboree, Pea in the Pod and Olian. Open seven days a week.

Located in Resale Row.

11543 Gravois rd. 314.843.3888 purplecowkids.com

11551 Gravois Rd. 314.729.0883 CliqueSTL.com

WOMEN’S CLOSET EXCHANGE Nationally recognized designer resale, Women’s Closet Exchange specializes in high-end designer clothing, jewelry, shoes and handbags. Prada, Louis Vuitton, Gucci, Tory Burch, Catherine Malandrino, Splendid, Ella Moss, Theory, Marc Jacobs, Juicy Couture, Michael Kors and many more! Open seven days a week. Located in Resale Row. 11575 Gravois Rd. • 314.842.8405 WomensClosetExchange.net

RUNG Rung is a nonprofit boutique that creates a fun and uplifting experience in order to help women build their confidence and outfit their corporate climb. This is women helping women. 9739 Manchester Rd. 314.918.0575 shoprung.org

Located in Resale Row.

THE EXCHANGE Casually shop 4,500 square feet of quality furniture, home accessories,jewelryandmore at affordable prices! We are St. Louis’ largest and finest furniture consignment shop. You will love the diversity of our inventory, including Pulaski, Bassett, Bernhardt, Thomasville and more! New merchandise arrives daily. Located in Resale Row. 11437 Gravois Rd. 314.842.7300 theexchangestl.com

BACK ON THE RACK Back On The Rack has been St. Louis’ #1 resale shop for 16 years. Whether you are consigning your like-new items or shopping for a fabulous find, we will provide you the best resale experience. All of the merchandise you find at Back On The Rack is at least a third of the original retail price. Visit us and make a fashion statement of your own. 2535 S. Brentwood Blvd. 314.963.7575 BACKONTHERACKCONSIGNMENT.COM

ALIVE SPECIAL PROMOTION

style

Linked In Join the chained gang in the season’s chunky and layered metallic accessories. By Jill Manoff Photo by Carmen Troesser > While a chain bauble can undoubtedly skew refined (the more shiny and hefty, the more sophisticated the look), there is something so sexy about donning any piece of jewelry inspired by literal hardware. Both with and sans shackles, necklaces and bracelets composed of heavy-metal links communicate a utilitarian edge that is equal parts provocative and of-the-moment. The nuts and bolts of the trend are brushed gold, gunmetal and silver incarnations of wristlets with stacked strands, multi-layered matinee necklaces and bold cuffs. Shop now, but be forewarned; attempting to achieve the decidedly rugged look on the cheap via a trip to Home Depot comes with its consequences—specifically, feeling weighed down and smelling like a toolbox.

[left] bracelet & Necklace available at mary jane’s, central west end, 314.367.8867. [Middle] bracelet available at the silver lady, central west end, 314.367.7587. necklace available at mary jane’s. [right] bracelet available at Alixandra collections, ladue, 314.997.2360. necklace available at mary jane’s. 38 ALIVE STL FEBRUARY 2011

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WE’RE THINKING OF THE ONE YOU LOVE Great gifts for Valentine’s Day Neiman Marcus, Saks Fifth Avenue Stonewater Spa, Plaza Frontenac Cinema Tiffany & Co., Ylang-Ylang Ken Miesner’s, Pottery Barn, Sur la Table Black & White Co., Bissinger’s, Teavana Town & Country Bridal, L’Occitane MAC Cosmetics & lululemon athletica partial store listing

Celebrate your love of good food with us Brio Tuscan Grille, Canyon Cafe Cardwell’s at the Plaza, Fleming’s Steakhouse St. Louis Sippery & Cafe and The Zodiac Room Omega Boutique & Soma Intimates opening this spring

GIVE THE LITTLE GIFT WITH A LOT OF HEART gift cards available online at plazafrontenac.com & from our concierge 314 432-0604 lindbergh blvd & clayton road open monday-saturday 10-7, sunday noon-5

ST. LOUIS STYLE BUZZ :

OLA STYLES Local stylista Ola Hawatmeh makes a foray into fashion design.

Mother, philanthropist and entrepreneur Ola Hawatmeh sure knows how to multitask. A well-respected businesswoman with her own charitable organization and an effortless flair for fashion, Hawatmeh recently expanded her empire with the opening of her new boutique, Ola Styles, and fashion line, Pam Ola Couture. Hawatmeh, who has had an expressed interest in the fashion industry for years, founded Mom Me Makeover, a company that helps mothers to feel more confident about themselves through wardrobe and makeup consultations and life-skills building. From there, Hawatmeh began Makeover for a Cause, a nonprofit that assists battered, sheltered and homeless women and cancer patients receive the pampering and life-changing services of Mom Me Makeover. And with the addition of her new fashion ventures last year, it’s awe-inducing to watch Hawatmeh bound from one high-energy task to the next. “I manage to juggle being a busy mom, a philanthropist and an entrepreneur by setting priorities, staying focused and having a lot of passion and drive,” she says. “I feel that you can do anything you set your mind to.”

FOUNDER & OWNER, Mom Me Makeover PRESIDENT, Makeover for a Cause FOUNDER & OWNER, Ola Styles and Pam Ola Couture

The opening of her boutique and the creative demands of being a fashion designer add a new dynamic to Hawatmeh’s already abundant life, but she’s not slowing down. If anything, her new projects have allowed her a much-needed outlet. “Once I got [my company] to a point where it was self-maintained, it was time for me to get into designing where I can use my creativity,” she says. “And I’m confident with what I’m creating.” Hawatmeh, a transplant from New York City, designs for women who have an urge toward self-expressionism, creativity and a desire to stand out. No shrinking violets here. “My designs are made for women who are trendy and not afraid to express themselves with unique fabrics and colors that are edgy, yet classy,” she says. “I like things that are different, out of the box. Clothes that make you feel beautiful, confident and special.” Although Hawatmeh has only recently opened Ola Styles, the response has been overwhelmingly supportive. And with Hawatmeh’s limitless energy and creativity, Ola Styles and Pam Ola Couture are two names that are sure to continue to rise in the ranks of the fashion industry well into the future.

18173 EDISON, SUITE C CHESTERFIELD, MO 63005 ALIVE SPECIAL PROMOTION

Valentine's Day GIFT GUIDE

THE KEY OF A

MEKA BOUTIQUE Meka Boutique carries great pieces that make perfect Valentine’s Day gifts for your loved one or for yourself. This ultracomfortable sweater from Wild Fox has been spotted on Taylor Swift and other celebs.

Reclaimed objects are given new life in one-of-a-kind, handcrafted pieces from The Key of A. This romantic, chic charm bracelet utilizes authentic typewriter and skeleton keys mixed with other found treasures to create a bracelet she is sure to love. 314.520.8388 THEKEYOFA.COM

1634 CLARKSON RD. 636.536.6300

CHARM BOUTIQUE The Cold Black Heart necklace makes a perfect gift for your single girlfriends or your significant other who is a little more rock ‘n’ roll. This great 18-inch necklace by designer Lauren Haupt is a versatile piece to add to any wardrobe! Oxidized sterlingsilver hearts contrast with the dainty sterling-silver chain at an unbelievable price of $36.

THE SILVER LADY To understand the appeal of Somers jewelry, simply wear a piece. Feel the weight of solid silver. Each piece is a miniature casting of a sculpture. Available exclusively at The Silver Lady.

313 N 11TH ST. 314.588.8203 CHARM-BOUTIQUE.COM

6364 DELMAR BLVD. 314.727.0704 4736 McPHERSON AVE. 314.367.7587

ALIVE SPECIAL PROMOTION

SURVEY

CODI DIAMONDS The new “Caroline” earrings are the hottest, sexiest rage at CODI these days, and they make the perfect gift for Valentine’s Day. Earrings are available in silver ($85) and gold ($95). CODI THE BOUTIQUE LADUE 314.692.CODI

We asked. You answered.

CODI, CODI DIAMONDS TOWN & COUNTRY 636.227.CODI CODIJEWELRY.COM

CHA BOUTIQUE Everyone needs a Valentine’s Day dress that is a showstopper! Voom has beautiful and attention-grabbing spring dresses, and we have them at Cha Boutique. Various colors and styles are available! 9666 CLAYTON RD. 314.993.8080 SHOP-CHA.COM

WHAT’S THE WORST VALENTINE’S DAY GIFT YOU’VE EVER RECEIVED? “My gambler ex- boyfriend paid $1/min. for a massage at the casino after he took me to dinner on the free comps he got. I was mortified a lady was rubbing me in the middle of the casino floor while he sat next to me playing blackjack.” Stacey, 26

THE EYE BAR How many times can one look for their glasses? Granny leashes are not an option! LaLoop’s patented loop-necklace keeps your glasses in place when you’re not wearing them. Prices: $38-$200. Sterling Silver Dog Tag LaLoop $150.

“A Snickers bar, although it was delicious.” Carly, 29

401 NORTH EUCLID AVE. 314.367.1848 THEEYEBAR.NET

“A fleece adult onesie pajama.”

KLUTCH This vintage metal adjustable heart crystal ring from Twigs is the perfect Valentine’s Day Gift. Twigs, one of Klutch’s best selling jewelry lines, creates all handmade vintage pieces; no two pieces are alike. If you really want to swoon her this Valentine’s Day, don’t miss out on this one-of-a-kind piece that she will love! Ring: $62. 1126 TOWN & COUNTRY COMMONS 636.220.6110 KLUTCHSTYLE.COM

Patti, 28

“A gym membership.” Erin, 29

home

Color Me Happy 2011’s vibrant Color of the Year chases away the blues. By Sheniqua Faulkner > Unless you’re a designer, the name Pantone may mean little to you. Known as the design world’s authority on color, Pantone Color Institute’s hue gurus annually forecast the colors consumers can expect to see coming down the runways and in their nearest home stores. This year’s chosen “it” shade is honeysuckle, a dynamic reddish pink that will be seen coloring everything from cosmetics to handbags to home décor this spring. “Honeysuckle derives its positive qualities from a powerful bond to its mother color red, the most physical, viscerally alive hue in the spectrum,” Leatrice Eiseman, executive director of the Pantone Color Institute says in a press release announcing the color. Those looking to bring verve to a small den or dark basement will find an instant design solution with a coat of honeysuckle paint applied to a focus wall—nearly every paint brand has some incarnation of the shade. The trend-conscious will recall last year’s Color of the Year, turquoise, and the serenity forecasters claimed the beachy, escapist color brought just in time to soothe those weary from the economic crisis. With renewed hope and a collective sense of vigor—and with consumers increasingly confident in spending money again—energetic, optimistic honeysuckle as 2011’s chosen hue makes perfect sense.

Ecuador er by Wallpap win Ed Thibaut, riors, te In r e p p e P 330. 314.862.6

Graphic Image Heart Lock Journal, $100, Saks Fifth Avenue, 314.567.9200.

44 ALIVE STL FEBRUARY 2011

Bodum 11149 Bistro Juicer, $99.99, Macy’s, 314.726.1810.

“Keep Calm and Have a Cupcake” poster, prices vary, etsy.com.

Bobble Filtered Water Bottle, $10, Von Maur, 636.561.7040.

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Photos courtesy of the retail stores and product manufacturers.

Chickens Dessert Plate by Marla Dawn, $42, UMA, 314.241.9990.

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city living Guide

key Penthouse

Concierge Dog Park Pool Fireplace

St. Louisâ&#x20AC;&#x2122; most architecturally unique lofts, stunningly spacious condos and most liveable apartments.

Parking Sun Deck Gym

ft.). Price: $228,500-$689,500. Rent: $657-$1,750/mo. Contact: Rodemyer Christel, 314.249.9896, syndicateliving. com. P TUDOR LOFTS 1901-1937 Washington Ave. Units: 64 (800-1,400 sq. ft.) Rent: $522-$781/mo. Contact: Robert Wood Realty, 314.645.6033, thetudorbuilding.com. WESTGATE LOFTS 2323 Locust St Units: 49 (914 - 2,138 sq ft) Price: Sold out; resale only. Contact: Westgate Lofts, westgateloftsstl.com.

Lafayette Square/ Benton Park/Soulard THE BARTON STREET LOFTS 2401 S. 12th St., Soulard. Units: 14 (1,000-2,000 sq. ft.). Price: Starting $1,275/ mo. Contact: Brad Waldrop, 314.280.6646, bradwaldrop.com. SMILE LOFTS 2001 S. 9th St., Soulard. Units: 17 (900-1,600 sq. ft.). Rent: $895-$1,500/ mo. Contact: Red Brick Management, 314.361.7067, ext. 130, smilelofts.com.

Central West End

THE CHASE PARK PLAZA 232 N. Kingshighway. Units: 86 (1,0186,600 sq. ft.). Price: $499,000-$4.5 million. Contact: IFC, Inc., 314.633.1100, chaseresidences.com. P

Blu CitySpaces

Midtown/Downtown 1818 washington avenue 1818 Washington Ave. Units: 39 (850-1.200 sq. ft.). Price: $542-$811/mo. Contact: Scott Sturdevant, 314.518.1735, 1818stl.com. BLU CITYSPACES 210 N. 17th St. Units: 144 (427-814 sq. ft.). Price: $64,900-$164,900. Contact: Blu CitySpaces Sales Office, 314.241.3111, blucityspaces.com.

EDEN LOFTS 1720 Chouteau Ave. Units: 40 (873-1,507 sq. ft.). Price: $141,000-$193,000. Contact: PREA Signature Realty, 314.397.3182, preasignaturerealty.com.

FASHION SQUARE LOFTS 1307 Washington Ave. Units: 84 (1,037-1,418 sq. ft.). Rent: $875-$1,550/ mo. Contact: McGowan Brothers Development, 314.621.9292, fashionsquarelofts.com. GRACE LOFTS 1324 Washington Ave. Units: 24 (900-1,800 sq. ft.). Price: $129,000$310,000. Contact: McGowan Brothers Development, 314.588.1170, gracelofts. com. LOFTS AT CITY MUSEUM 701 N. 15th St., 5th Floor. Units: 27

46 ALIVE STL FEBRUARY 2011

(1,600-2,700 sq. ft.). Price: $299,000$550,000. Contact: 314.608.6960, citymuseumlofts.com. MLOFTS 1107 Mississippi Ave. Units: 36 (743-1,275 sq. ft.). Rent: $730-$1,380/ mo. Contact: Loftworks, 314.241.6700, loftworks-stl.com. MAJESTIC STOVE LOFTS 2020 Delmar Blvd. Units: 120 (861-1,684 sq. ft.). Rent: $575-$1,320/mo. Contact: Robert Wood Realty, 314.621.4050, majesticstovelofts.com.

LOFTS AT THE HIGHLANDS 1031 Highlands Plaza Dr. West & 1030 Highlands Plaza Dr. East. Units: 200 (863- 1,695 sq. ft.). Rent: $1,325-2,185/ mo. Contact: Balke Brown Associates, 314.647.7100, riverstoneres.com.

The bolton at Metropolis DeBaliviere Place 5625 Pershing Ave. Units: 9 (666-839 sq. ft.). Sellout pricing: $121,900$164,900. Contact: RE/MAX Platinum, 314.367.7755, metropolisdp.com.

MOTOR LOFTS 2207 Washington Ave. Units: 75 (665-1,550 sq. ft.). Price: Sold out; resale only. Contact: Blue Urban, 314.436.2200, motorlofts.com.

NINE NORTH EUCLID 9 N. Euclid Ave. Units: 52 (820-1,624 sq. ft.). Price: $250,000-$600,000 Contact: The Opus Group, 314.443.5542, ninenortheuclid.com.

POINTE 400 400 S. 4th St. Units: 118 (667-2,828 sq. ft.). Rent: $995-3,770/mo. Contact: Balke Brown Associates, 314.241.4005, pointe400.com. P

WEST END LOFTS 4100 Forest Park Ave. Units: 120 (763-1,655 sq. ft.). Price: $199,000$375,000. Contact: Bruce Development Co., 314.531.4441, westendlofts.com.

ROBERTS TOWER AT MAYFAIR PLAZA (coming in 2011) 411 N. 9th St. Units: 53 (880-5,000 sq. ft.). Price: Available on request. Contact: Roberts Brothers Properties, 314.367.4600, robertstower.com. P

SYNDICATE Condominiums 915 Olive St. Units: 172 (994-3,200 sq.

Clayton/ Richmond Heights THE CRESCENT 155 Carondelet Plaza, Clayton. Units: 70 (2,900-4,000 sq. ft.). Price: $1 million-$5 million. Contact: Debbie Mehlman at Mark S. Mehlman Realty, 314.862.4448, thecrescentinclayton.com. P

SOULARD MARKET Loft APARTMENTS 1531 S. 8th St., Soulard. Units: 132 (650-1,400 sq. ft.). Rent: $905-$1,650/mo. Contact: Bruce Development Co., 314.588.9990, brucedevelopment.com.

University City 900 N. MCKNIGHT CONDOMINIUMS 900 N. McKnight Rd. Units: 18 (1,200-1,500 sq. ft.). Price: $299,000-$399,000. Rent: $1,500-$2,000/mo. Contact: Douglas Properties, 314.725.9911, douglasproperties.com.

Kirkwood/ Maplewood/ Webster Groves/ Brentwood HANLEY STATION 1241 Strassner Dr., Brentwood. Units: 150 (829-1,127 sq. ft.). Price: $180,000$280,000. Contact: MLP Investments, 314.569.2005, hanleystation.com.

MCKNIGHT CROSSING TILLES PARK 2622 McKnight Crossing Ct. Units: 84 (575-1,369 sq. ft.) Price: $119,000$268,900. Contact: Metro360 Realty, llc, 314.961.7000, mcknightcrossing.com.

Creve Coeur KINGS LANDING 618 N. New Ballas Rd., Units: 152 (670-1,740 sq. ft.). Rent: $960-$1,700/mo. Contact: MLP Investments, 314.579.0200, mlpllc.com.

WEST VILLAGE 652 Emerson Rd. Units: 10 (1,020-1,515 sq. ft.). Price: $164,000-$259,000. Contact: Christine Sabo, 314.614.5822, westvillagecondos.com.

Log on to alivemag.com/homes for our searchable, comprehensive directory of St. Louis lofts, condos, apartments and more. alivemag.com

Photo courtesy of the property.

4545 LINDELL 4545 Lindell Blvd. Units: 33 (1,500-3,300 sq. ft.). Price: $499,000-$1,250,000. Contact: Wendy Timm, 314.898.7272, 4545living.com. P

• Stylish Modern Finishes • Amazing Location • 3 Story Penthouses!

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This New Construction Project offers loft style living in Historic Benton Park neighborhood, just minutes from downtown. The Courtyard Lofts were renovated with a contemporary flair while maintaining historic architectural details. Each unit comes with two parking spaces in the garage. Best of all you can walk to the wonderful nightlife that is offered in both Benton Park and Soulard.

314-241-8888 • 314-997-7600 www.JuliaMittelstadt.com Julia@JuliaMittelstadt.com

home

5 Steps to Romance This Valentine’s Day, skip the dinner reservation and cook up something delicious at home with your sweetheart. By sheniqua faulkner

The way to a man’s heart is through his stomach—and the same holds true for the ladies. Who doesn’t positively swoon over a wellexecuted meal whipped up by a cute chef? The Schnucks Cooks have taken the guesswork out of creating a meal that looks as impressive as it tastes. As satisfied as your Valentine will be with this dish, don’t rest on your culinary laurels; take it to the next level by creating a romantic ambiance, and your beloved will be putty in your hands. You’re welcome.

1 Warm & Cozy Dinner

Asparagus Chicken Roulades (Serves 4) WHAT YOU NEED: • 1 small lemon • 1 package (4 ounces) sun-dried tomato and basil goat cheese • 1/2 cup packed Full Circle fresh basil leaves, thinly sliced • 1 package Schnucks Natural thin sliced boneless, skinless chicken breast fillets (about 1 1/4 pounds) • 3/4 pound fresh asparagus (preferably thin spears), trimmed • 1/4 teaspoon salt • 1/4 teaspoon freshly ground black pepper • 1 tablespoon Schnucks extra virgin olive oil • 1/2 cup less-sodium chicken broth WHAT TO DO:

1. From lemon grate 1/2 teaspoon peel and squeeze 1 tablespoon juice. In small bowl, stir goat cheese, basil and lemon peel until well mixed. 2. Spread goat-cheese mixture on bottom (rough side) of chicken breasts. Place 2 to 3 asparagus spears across chicken breast and roll, overlapping ends of chicken slightly; secure ends with wooden pick. Sprinkle roulades with salt and pepper. 3. In nonstick 12-inch skillet, heat oil over mediumhigh heat. Add roulades and cook, covered 9 to 11 minutes until golden brown or until chicken loses its pink color throughout and internal temperature reaches 165°F, turning roulades occasionally to brown all sides. Transfer roulades to serving platter; remove wooden picks. Cover to keep warm.

o on t om Log cooks.c . s es k p i c c u e schn more r for

4. Into same skillet, add broth and lemon juice; heat to boiling over medium-high heat, stirring to loosen brown bits from bottom of pan. Boil until sauce reduces to desired thickness. Drizzle sauce over chicken to serve.

Sparkling wine is for celebrating, so what better time than Valentine’s Day to pop a bottle? For this dish, we recommend Korbel Brut; it’s elegant, has a light, crisp flavor that appeals to most palates and its price won’t break the bank. Korbel Brut pairs well with many proteins, especially chicken. The bright lemon flavors in this chicken dish bring out the sparkler’s lime, strawberry and peach notes, and the wine’s yeasty, vanilla flavors give the sip substance without heaviness ($10.99 at Schnucks through February). 48 ALIVE STL FEBRUARY 2011

3 Love is in Bloom A romantic table is incomplete without flowers, and though roses have long been a symbol of love, you’ll want to think beyond the expected. For a unique approach, we like “The Stunning Garden” arrangement from the Schnucks Floral Department. With rich texture and color, this garden-style design sets a very enchanting tone. Hot-pink Spray Roses, green Hydrangeas, Star Gazer Lilies, pink Snapdragons, white Daisies and a lush mixture of foliage are the perfect combination for your intimate interlude (schnucks.com/floral).

4 Cue the Music This year, skip Marvin Gaye’s “Let’s Get It On,” and play a hipper, less clichéd love soundtrack during your V-day dinner. Fresh on the singersongwriter scene, Marie Digby first found fame virally via YouTube when a live video of her covering Rihanna’s “Umbrella” received more than 5 million views. The beautiful 27-year-old Digby has said she was falling in love as she made her third album, “Breathing Underwater,” and that listeners will feel the intensity of that experience in her music. You can stream some of the album on Myspace or pick it up at Euclid Records (euclidrecords.com).

5 Sweet-Heart The three little words that can make a good moment great aren’t always “I love you;” sometimes they’re “I have chocolate.” After dinner, bring out a box of chocolate hearts from Kakao. We adore that this local confectioner makes their treats in small batches and uses fresh cream, real butter, seasonal ingredients and the finest spices, nuts and liqueurs. These velvety, hand-dipped delights are the perfect way to end the night on a sweet note (kakaochocolate.com).

alivemag.com

Top left photo courtesy of Schnucks.

2 Perfect Pairing

Wines with an intimate, elegant style

weddings

Recently Ringed Three St. Louis couples share their engagement stories.

How We Met Christie and I met by mistake while at Saint Louis University School of Law. Christie, who had just moved from Washington, DC, heard that I was from Washington and approached me to talk about the District (I had come from Washington, but it was the state and not the city). Throughout law school, we talked, but nothing more, until I accepted a job in Washington, DC in early 2008. We went out to lunch one day to talk about where I should live. We started dating soon afterward for about five months before I left. We survived two years of long-distance dating before I returned to St. Louis in August 2010. The Proposal I proposed using waffles. After a weekend of failed attempts due to various forces of nature and acts of God, I realized my window of opportunity was slipping away and made up my mind to make breakfast in bed for Christie and propose then. The problem was, Christie was anxious to get the day started, so she wandered down to the kitchen when she smelled coffee brewing. Determined not to be thwarted again, I forced Christie out of the kitchen. Unaware of what was about to happen, she started to browse Craigslist. A few minutes into her search, I arrived with a tray of strawberry-covered waffles. I dropped to one knee and asked a completely surprised (and under-caffeinated) Christie to marry me. The Big Day March 26, 2011

MALORY MAHON, 24 & CHRISTOPHER CALTAGIRONE, 27 How We Met Chris and I met when I was 12 years old and he was 15. Chris went to grade school, Holy Innocents, with my cousin, and we were friends (although I had a childhood crush on him throughout that time) before we started dating. It was on his 21st birthday party at Johnny Gitto’s that our love story started. We danced the whole night together when the song “You’ve Lost that Loving Feeling” came on and Chris serenaded me, “Top Gun” style; he got down on his knees! At the time I had never seen “Top Gun,” but for some reason it made me fall in love with him. Chris then got the gumption to finally ask me on a real first date. The Proposal It was our six-year anniversary and Chris told me he was going to make me dinner. We decided we were going to make each other our anniversary gifts, and he let it slip that he was going to paint me a picture. He is not an artist, so I was a little bit nervous about what he was going to paint and where I would have to hang it in our house. Chris told me I could nap while he prepared dinner, and when I awoke, he had dinner ready downstairs in the basement—a table set up with our food lit by candlelight, a poster with a poem he’d written and pictures of us hung all around. On one wall the picture he painted of me was hanging with a cloth over it. We ate a delicious dinner of steak Milanese, cappelini pasta, asparagus and red wine. After dinner I begged him to let me see the picture, and when I removed the cloth, under the painting he had written, “Will you marry me, Malory?” The Big Day November 5, 2011 at Palladium St. Louis

KATELYN GELBER, 23 & KYLE MEYER, 22 How We Met We have known each other our whole lives—our parents have always been friends. I was living in California when we first started talking. I was sitting in my office making a pair of shoes (I’m co-owner of Km2 Shoes) when I got a call from a random St. Louis number, so of course I didn’t answer. I got a voicemail and was completely shocked to hear that it was Kyle. I later found out that this was in the works for a few months (Kyle was really close with my little sister Mattison because she was friends with his little sister). As it turned out, I was already planning on moving back to St. Louis for a couple months. A week after I got home, he invited me to go running. Two days later he took me to a wedding as his date. The Proposal In our first couple months of dating, I mentioned to Kyle that I would love to go to New York with him someday. Being the man that he is, he remembered every detail of every word I said. We planned a trip to New York for my birthday and had dinner the in Oak Room at the Plaza Hotel. We went strolling around NYC before dinner; we went to Rockefeller Plaza, Radio City Music Hall and then Central Park where we ended up on a beautiful bridge overlooking an ice skating rink. With Christmas music playing and the city skyline in the background, he wanted to take a picture—I was putting my phone away and getting ready when I looked over at Kyle. With a huge grin on his face, he got down on one knee and asked, “Will you marry me?” The Big Day October 15, 2011

> Recently ringed? Email your story to cristy@alivemag.com and your engagement moment could be featured in ALIVE. 50 ALIVE STL FEBRUARY 2011

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Photos courtesy of the couples.

CHRISTIE KURE, 31 & BRADLEY FINK, 31

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weddings

A Perfect Union This cool couple celebrated their big day with unique touches of the untraditional. By Sheniqua Faulkner | Photos by Andrew R. Newman Photography

The C ou

ple Shelly Financ Gruszka, 29 , ia at We l Consultan lls t Micha Fargo, and el Sch r oeder, 32, law stu Saint L dent at o Univer uis sity >Shelly Gruszka and Michael Schroeder met through strategic planning by their mutual friends. Shelly’s friend and her friend’s boyfriend, who was best friends with Mike, had long been trying to set them up on a date, but getting the two of them in the same room just never seemed to work out. “They eventually coordinated for us to meet at a happy hour—unbeknownst to us—and we hit it off,” says Shelly. Two weeks later, at the matchmaker-couple’s wedding, Shelly and Mike spent the evening getting to know one another more, and started dating from that night on. “We’re grateful to have dear friends who were convinced we were a perfect match,” says Shelly. “We should’ve listened to them a long time before.” THE PROPOSAL In the summer of 2009, Shelly, who was earning her MBA at Washington University, and Mike, who was in law school at SLU, spent a lot of time studying and relaxing in Forest Park. Every weekend, the couple would play Frisbee and hit the books at the same place near the Jewel Box. One particular Saturday, nothing seemed out of the ordinary until an hour into the outing when Mike got down on one knee and proposed. “I was absolutely shocked and totally caught off guard,” says Shelly. After she accepted, the couple headed to Shelly’s parents to celebrate the good news. 52 ALIVE STL FEBRUARY 2011

THE CEREMONY With Shelly’s mom acting as wedding planner, Shelly and Mike’s vision for their wedding was to create an intimate and memorable celebration to share with friends and family. The couple held their ceremony at St. Clement of Rome (stclementcatholicchurch.org) in Des Peres, Shelly’s childhood parish and the place she attended grade school. THE FLOWERS “Everything was covered in white and light-green flowers,” says Shelly. To complement the décor at the ceremony and reception, Shelly and her bridesmaids carried bouquets from Bloomin’ Buckets (bloominbuckets.com) that featured white and light-green hydrangeas, peonies, dahlias and berries. THE DRESS Shelly found her gown two years before her big day when her sister was shopping for her own wedding gown at Town & Country Bridal (townandcountrybride.com). While Shelly’s sister was trying on dresses, Shelly says a dress in the shop caught her eye. “I absolutely fell in love with that dress and swore it would be my wedding dress,” says Shelly. “Two years later, we went back and the dress was still there…and I was still in love.” The simple yet elegant strapless, fitted ivory dress with embroidered detailing paired perfectly with the statement-making, 40-yearvintage, cathedral-length Priscilla of Boston

(priscillaofboston.com) veil Shelly’s aunt let her borrow for the big day. THE ATTIRE Shelly’s bridesmaids wore cocktail-length dresses (araidress.com) in Shelly’s favorite hue, cherry red. Each bridesmaid chose her favorite style of the dress, which allowed each to show off her individual personality and sense of style. Mike’s groomsmen wore tan Brooks Brothers suits (brooksbrothers. com), crisp white shirts and red-and-blue striped ties that coordinated with the bridesmaids’ dresses. The groom wore the same suit with a blue shirt. THE CELEBRATION The couple held their reception at Deer Creek Club. “We just loved the quaint, intimate atmosphere and awesome location,” says Shelly. “Deer Creek was our favorite detail of the wedding.” Continuing their theme of nontraditional touches, Shelly and Mike decided to forego a sit-down dinner in favor of a variety of fun passed foods including shrimp, mini burgers, toasted ravioli and stuffed mushrooms— guests even enjoyed McDonald’s cheeseburgers as a late-night snack. Shelly notes that DJ Chris Johnson’s (cjsdiscjockeyservice.com) handiwork kept the dance floor packed until 1am, a highlight of the memorable night. To add even more fun to the reception, Shelly and Mike brought out Deer Creek’s wooden, one-story slide for guests to enjoy. “It was absolutely hilarious,” Shelly says. “Everyone of all ages took turns down the slide as the rest of the guests danced and cheered them on.” alivemag.com

photography H e at h e r S . Ro b i n s on h s r p h oto @ me.co m w w w. h s r p h oto.co m b l og . h s r p h oto.co m

vow to be unique. Let HSR Photography capture the beauty of your day! Our progressive photography services include creative engagement portraiture & local and destination weddings.

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community

Get Involved: American Red Cross Volunteers with the St. Louis Area Chapter of the national humanitarian relief organization not only react in times of peril, but also help prevent them. BY SHENIQUA FAULKNER

> With a celebrated history of responding during some of the world’s most harrowing disasters, the American Red Cross and its network of volunteers have become an iconic representation of humanitarianism. Since its establishment in Washington D.C. in 1881 by legendary nurse Clara Barton, the American Red Cross has grown to a nationwide network of more than 700 chapters and 36 blood services regions.

Although Red Cross volunteers are perhaps best known as the brave men and women who are some of the first on the scene in the aftermath of disasters such as earthquakes, floods, fires and hurricanes, there’s a side of the Red Cross that many don’t know much about. The Red Cross’ health and safety as well as emergency preparedness education programs help everyday citizens learn skills such as first aid, CPR and lifeguarding. Other programs such as babysitter training, HIV/AIDS education, disease prevention and workplace safety provided by the Red Cross serve to empower people with skills and knowledge that can help save lives. Add to these the many health fairs and community outreach efforts the St. Louis Chapter engages in each year, and it becomes clear that the American Red Cross’ mission is just as focused on the preventative as it is the reactionary—and volunteers are at the hear of that mission. “We have more than 1,350 active volunteers with the American Red Cross St. Louis Area Chapter,” says Regional Chief Executive Officer Cindy Erickson. “In addition, a number of community groups partner with the Red Cross for spontaneous volunteer projects.”

St. Louisans Saving Lives

The St. Louis Area Chapter’s earliest twinkle of existence sparked in 1884 when Barton visited the city after a Mississippi flood, but it wouldn’t be until 1917 that the St. Louis Area Chapter would be officially chartered. Since its inception, the St. Louis Area Chapter has been involved in efforts such as emergency response, disaster prevention, blood services and community relations and education. 54 ALIVE STL FEBRUARY 2011

Get Involved

Since its founding, the American Red Cross has been a volunteer-based humanitarian relief agency, and it’s without question that the St. Louis Area Chapter depends on volunteers, who collectively touch the St. Louis area community nearly 400,000 times each year.

No matter the level of time commitment volunteers are able to give, the St. Louis Area Chapter has a way for individuals and groups to plug into their Network. “We are excited to celebrate the second year of Club Red, our young professional network,” says Erickson. “Once volunteers get involved with the Red Cross, they start looking for additional ways to help out. In fact, we have volunteers who [help] in over seven different job areas.” According to the American Red Cross, only two in every 10 Americans have reported that they feel prepared for a major disaster. Volunteers who want to feel empowered during times of turmoil can take a Red Cross preparedness education course. These folks learn important response techniques, act out potential disaster scenarios and learn what it takes to be victim advocates. These are the volunteers who were on the scene helping after events such as September 11, Hurricane Katrina and the earthquake in Haiti. In addition to the legions of caring and oftentimes fearless volunteers, the American Red Cross St. Louis Area Chapter and others like it around the country are sustained by voluntary donations to local, national and international relief funds. These donations help neighbors in the St. Louis area and people across the globe who need food, water and shelter after disasters. This money also helps the Red Cross’ effort to keep military families connected during emergencies and supported with counseling and assistance to our nation’s veterans. For more information on the St. Louis Area Chapter of the American Red Cross, log on to redcrossstl.org. alivemag.com

Photos courtesy of American Red Cross St. Louis Area Chapter.

Be Prepared

AN EDUCATION IN SUSTAINABILITY University College at Washington University offers endless possibilities to students seeking an advanced education in the growing field of sustainability. With the economy slowly rebounding from recession, issues surrounding the environment and energy consumption have come to the forefront. It’s apparent that the status quo needs some shifting; fears of a dependence on foreign oil, dwindling natural resources and uncertainty about the future have led to an increased focus on sustainability and eco-accountability, which seem to be promising solutions.

“We thought that it was important for there to be such a program available to St. Louis’ adult, part-time and evening audiences,” says Dean Robert Wiltenburg of University College. “What’s important is a student’s desire to take on a challenging field, receive first-rate instruction and have the chance to make a long-term difference in addressing key social and technical problems.”

In every sector, from engineering to architecture, to manufacturing to marketing to education, possibilities abound for achieving more sustainable and eco-friendly solutions. With these new ways of thinking come new opportunities for careers, and University College at Washington University is leading the charge for cutting-edge, sustainability-based education programs.

SUSTAINABILITY EDUCATION FOR A BRIGHTER, GREENER TOMORROW

FULLY CONNECTED AND COMPLETELY PREPARED

University College’s sustainability courses focus not only on theory, but also on practically applying topics in real-world settings. Students complete internships, courses on LEED certification preparation and use the resources of the Washington University Career Center. This access to the top practitioners, experts and resources give students the hands-on experience and confidence to be competitive in the growing sustainability industry job market.

Students at University College are linked into the vast web of resources at Washington University, a nationally recognized and celebrated institution of higher learning that is counted among the world’s leaders in teaching and research. University College students—dedicated individuals continuing their education, but who seek flexible options—receive the highest quality education that prepares them for careers in their chosen fields. Through interdisciplinary coursework, University College’s new sustainability programs offer both Certificates and Bachelor’s degrees that prepare students for careers in the field.

Students in the area of sustainability education often collaborate across multiple disciplines including science, business, public policy, engineering and ethics, among others, just as professionals in the industry do on a dayto-day basis. University College’s interdisciplinary focus ensures students learn to approach problems from different perspectives and seek creative solutions to existing and projected sustainability and environmental issues— solutions that help save money, time, and most importantly, our globe’s limited natural resources.

FLEXIBILITY IS KEY For many busy professionals who’d like to switch careers or to continue their education, returning to school full-time is a struggle. With evening classes, online courses and other scheduling options, University College students are able to fit their education into their busy schedules.

For more information on University College’s sustainability programs, log on to ucollege.wustl.edu or call 314.935.6700.

ALIVE SPECIAL PROMOTION

community

Social Scene: Social Scene: Girls Inc. St. Louis 4th Annual Strong, Smart & Bold Luncheon November 11 ∑ Girls Incorporated of St. Louis honored Maxine Clark, Founder, Chairman and Chief Executive Bear at Build-A-Bear Workshop, and awarded two scholarships to past Girl Inc. members at the 4th Annual Strong, Smart & Bold Luncheon at the St. Louis Hilton at the Ballpark. The annual luncheon recognizes women and girls in the St. Louis community who personify the mission of Girls Incorporated, a local nonprofit that inspires girls to be strong, smart and bold and provides after-school programs for girls ages 4-18 in underserved communities.

Photos by Emma Birge-Osborne/ALIVE Scene Team. For more photos, log onto alivemag.com/photos.

1 Victoria Nelson & Jasmine Huda 2 Maxine Clark

Social Scene: Applause! 2010 Gala November 12 ∑ Over $275,000 was raised at Stages St. Louis’ 9th annual gala at the Ritz-Carlton. Guests turned out to support and celebrate the local theatre company’s 24th season with a black-tie dinner, dancing and entertainment and mingled with special guest “Mamma Mia!” Broadway star Corinne Melancon. The gala benefited Stages St. Louis’ education and outreach programs. Photos by ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

1 Ellen Gibson, Nicole Hietter & Katy Hietter 2 Paul & Lori Pagano 3 Judy & Evelyn Kent 56 ALIVE STL FEBRUARY 2011

3 4

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hether you choose the Ambassadeur or the Clayton Ballroom, your guests will be enchanted with our historic splendor, polished service and spectacular cuisine. Our well appointed guest rooms and suites offer comfort & style in one of St. Louisâ&#x20AC;&#x2122; most prestigious communities.

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CASINO GUIDE The St. Louis area is home to some of the top gaming complexes in the country. Roll the dice, see a show, enjoy a delicious meal and place your bet on a good time!

AMERISTAR CASINO RESORT SPA LumiÈre Place Casino & Hotels

One Ameristar Blvd. • St. Charles • 636.949.7777 • ameristar.com You’ll get lost in gaming fun at this sprawling 130,000 square-foot casino, which offers a dazzling array of state-of-the art slot and video poker machines. What’s more, Ameristar boasts one of St. Louis’ largest selection of progressive slot machines. Can’t get enough action at the tables? Ameristar has blackjack, roulette, Let It Ride, craps, Baccarat, Three Card Poker and Pai Gow Poker.

Argosy Casino One Piasa St. • Alton, IL • 800.711.GAME • argosy.com Although it’s the area’s first casino, Argosy stays in the game thanks to consistent facility upgrades to its slot, video and table game selection. Craps players will love Argosy’s 10x odds while slot players will enjoy machines that accept many denominations—pennies, nickels and bills up to $100. After a day of placing bets, take in premier entertainment at Argosy’s Music Hall, which features a state-of-the-art lighting and sound system.

Casino Queen 200 S. Front St. • East St. Louis, IL • 800.777.0777 • casinoqueen.com

LumiÈre Place Casino & Hotels

With over 1,000 slots and video poker and table games such as blackjack, baccarat, craps, Pai Gow Poker, Three Card Poker, Caribbean Stud and roulette, at Casino Queen, you’ll hit the jackpot on fun. “Home of the Loosest Slots” isn’t just a moniker; for more than ten years, Casino Queen has been named one of the top five loosest slots by “Casino Player Magazine.” As a matter of fact, Casino Queen was named the casino with the loosest slots for five consecutive years! Hungry? Dine at Prime Steakhouse or catch some live entertainment at Sevens, Casino Queen’s venue for live shows from local entertainers and national acts.

Harrah’s St. Louis 777 Casino Center Dr. • Maryland Heights • 314.770.8100 • harrahsstlouis.com A favorite area gaming facility for many very good reasons, Harrah’s is home to an 120,000 square-foot gaming floor with a multitude of options—more than 2,800 slots and video poker machines, the newest slots on the market including popular progressive machines, an official World Series of Poker® room and more than 90 table games. Plus, choose from eight delicious restaurants such as Charlie Gitto’s From the Hill, Sammy’s Beach Bar & Grill and the Eat Up! Buffet.

LumiÈre Place Casino & Hotels

999 N. Second St. • Downtown • 314.881.7777 • lumiereplace.com Casino Queen

This award-winning casino, which opened in Downtown St. Louis in 2007, is a go-to destination for gaming and nightlife. The building itself has become an iconic St. Louis landmark. At Lumière, experience over 2,000 slot machines, 55 table games and 13 tables in Lumère’s dedicated poker room where you can play Texas Hold ’Em, Stud, Omaha and many other poker favorites. After a day of gaming excitement, stay the night at Four Seasons St. Louis—named one of the world’s best hotels by “Travel+Leisure”—or dine at one of the complex’s six restaurants including one by revered celebrity chef Hubert Keller.

River City Casino 777 River City Casino Rd. • South St. Louis County • 888.578.7289 • rivercity.com River City, the new kid on the block, opened last spring to rave reviews from both gamers and entertainment and fine-dining seekers. River City’s massive, 90,000 square-foot complex features favorites such as slots, dice games and rows upon rows of poker tables. More than just a gaming facility, River City offers world-class dining at five restaurants that satisfy any craving. ALIVE SPECIAL PROMOTION

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Forest Park (314) 746-4599 mohistory.org Copyright © 2011 Casino Queen. All rights reserved. Self-excluded or evicted persons are subject to arrest and prosecution for trespassing by entering the Casino Queen’s premises. Must be 21 years of age or older to enter casino. If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537).

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State championship game his senior year, prior to launching an impressive four-year tenure at Texas Tech, where he currently ranks third in school history in punt returns and yardage. Even so, his road to pro football was no easy feat. Left undrafted, he was forced to take an unexpected detour and joined Dallas’ practice squad for one year, then Philadelphia’s. Ever positive, he calls that part of his career “a journey,” and looking back, he is grateful he took the road less traveled. “I probably wasn’t ready to play. I learned from that experience. I was coming from the offense I played in college, which was a much different style. I needed a year or two to get ready, mentally.” It was at the onset of the same period that higher-ups behind HBO’s “Hard Knocks” series chose the Dallas Cowboys as their annual team spotlight, and picked Amendola—who was competing for a roster spot at the time—as one of seven individual subjects. “It’s a TV show that looks at the ups and downs of NFL camp, the realities of the business,” Amendola explains, though he claims he is unsure as to why he was featured (“I didn’t sign up for it or anything.”). His unique “journey” undoubtedly made him a prime candidate for the part—though it’s safe to assume his boy-next-door charm and looks that will likely aid him on his road to endorsements didn’t hurt. Still, going into Week 13 at the time of our interview, he had his nose to the grindstone—shrugging off any mention of newfound attention and success as though it were premature. “I think [attention is] nice, and it comes with winning. We’ve won a number of games this year; it’s due to hard work, and these guys preparing themselves in the off-season. I can’t say enough about our team. At the same time, we’re not done. I’m ready to win more games, to get the Rams back on the map.” He credits the Rams’ offensive coordinator Pat Shurmur, formerly the quarterbacks coach for the Eagles, with bringing him to St. Louis in 2009; the two met in Philadelphia, where, apparently, the offense is run much like that of the Rams’. “I was basically thrown into the huddle on the first day,” he recalls, referencing the resulting smooth transition to the Rams’ practice THOUGH UNDENIABLY SKILLED, THE PROBABILITY field. “All of the plays were the same.” OF AN “UNDERSIZED” DANNY AMENDOLA After starting in just two games that first season, Amendola’s vast playing ACHIEVING SUCCESS IN THE NFL COULD HAVE time in 2010 was unprecedented, following game-outing injuries of Donnie BEEN LIKENED TO THAT OF A BIBLICAL DAVID Avery during the pre-season and Mark Clayton early in the year. He took DEFEATING A BEASTLY GOLIATH; ONCE IT full advantage, proving his now-signature quickness, and building a winning HAPPENED, HIS STORY HAD TO BE TOLD. rapport with quarterback Sam Bradford that has received much buzz. “Sam’s a great player,” Amendola affirms. “He doesn’t compose himself like a rookie; BY JILL MANOFF | PHOTOGRAPHY BY TUAN LEE he acts like a veteran. He’s savvy. I played against Sam in college and he gave HAIR & MAKEUP BY mary ann saitta, 314.220.8280, skincare24.net me headaches because he was so good.” Mid-season, the duo’s groove made for a three-touchdowns-in-threegames streak, but according to Amendola, such trajectories are never sources “Yeah, I’m smaller than the usual NFL guy, but I don’t think size matters too of added pressure. “It’s just the opposite; you feel pressure when you don’t much in football. It’s a game of ability; if you can play, you can play.” Danny score [a touchdown]. When you score one, the pressure is off, and it’s all Amendola’s lifelong approach to his talent for the sport proved a self-fulfillgood.” Evidently, not good enough to celebrate. “Whenever I score, I forget ing prophecy during the St. Louis Rams’ 2010 season; in his second season about dancing for some reason. I usually just spin the ball. I’m not a very on active roster, the wide receiver’s stats revealed a league-leading number good dancer to begin with. If I remember, I might do ‘The Bernie’ someday. of all-purpose yards as well as a reputation as quarterback Sam Bradford’s Have you ever seen ‘Weekend at Bernie’s?’ YouTube it!” choice target. Standing an average-Joe-equivalent five-foot-eleven and Not an odd request from a guy who revealed himself to be a typical weighing in at under 200 pounds, his role resembled that of a beacon on a 25-year-old when out of uniform. He recently bought a Mac, his first computeam that missed its chance at the playoffs during Week 17. Finally given ter, which he uses strictly for purposes related to music and watching videos his chance to shine, he built a reputation as “consistent,” leading his club in on aforementioned YouTube. His current songs of choice? All by Kings of receptions, receiving touchdowns and yardage—and proving, regardless of Leon, which he plays on repeat. Other loves include sushi (he called out Tani stature, he certainly can play. in Clayton as a favorite) and watching TV, including “The Office” and dayHis standout performance put him in the same category as other players time talk shows. “Usually, I’m napping right now,” he confided, during his afwho have proven public opinion wrong. When he was growing up, for internoon photo shoot. “And watching ‘Ellen.’ Do you watch that show? I love stance, there was New York Jets wide receiver Wayne Chrebet, whom Amen- that show. That’s what I want to dress like; she dresses great.” In his efforts dola considered his favorite player. “He was awesome,” he recalls. “He was a to keep up with Ms. DeGeneres, he shops suits at Nordstrom and casual duds shorter guy, like me, so I emulate him a lot.” Another who has transcended at Urban Outfitters—though he is admittedly no fashionisto-about-town. “I the odds, and to whom Amendola is consistently linked, is New England don’t really leave my house too much. I like to practice and play ball and chill.” Patriots’ Pro Bowler Wes Welker. “Wes and I both went to Texas Tech, and Attesting that life in St. Charles—where he currently resides with his we played the same position there. We’re obviously short, Caucasian football older brother slash best friend—is of a slower pace than he was accustomed players, so one can draw comparisons. He’s a great player. Anytime you get to in Dallas and Philadelphia, he compares St. Louis’ hospitality to that of compared to a great player, it’s an honor, for sure.” the South and says he enjoys the change in scenery. “It’s definitely more fun As one might expect, the Houston-area native started his athletic career here because I’m playing; I love it.” But, by now, he knows better than to much like that of students in Texas-based “Friday Night Lights” and “Varsity get too cocky or anxious. “I obviously want to be successful. I feel like, if I Blues,” for whom football is central to life. “Growing up in Texas, you have prepare myself well enough and try my hardest, I’ll get to where I want to be. to play—especially if your dad’s a high school football coach like my dad is.” I’ve just got to let it come with time.” No stranger to patience on his journey Amendola led The Woodlands High School football team to its first Texas to the top, it seems time is on his side.

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buzz list St. Louisâ&#x20AC;&#x2122; most influential people, organizations and ideas of 2011 By Sheniqua Faulkner, Kelly Hamilton, Amy De La Hunt, Jill Manoff, Cristy Miller, Marylyn Simpson and Matt Sorrell Photography by Tuan Lee Art Direction by Victoria Millner Photo Assistants: Jennifer Hengst and Josh Kennon | Fashion Assistants: Ebony Clemons and Carson Lewallen | Hair and Makeup by Amber Kohl & Katie McCurdy, Belleza Salon, O'Fallon, 636.300.3437.

THe Builder Steve Smith, 54, CEO, Lawrence Group Q The old adage: “Do what you love and the money will follow” is one Steve Smith has taken to heart—and to the city. He’s combined his passions for architecture, development and motorcycles and has transformed the area wedged between Grand Center and Midtown Alley into a thriving corridor. Smith invested in the area 10 years ago when nothing much was happening east of The Fox Theatre. Since then he's built a portfolio of projects that include the Moto Museum, Triumph Grill and the new motorcycle dealership, Moto Europa, which will expand this year to feature a performance and custom upgrade shop. This spring also sees the opening of Hotel Ignacio, a boutique hotel and Smith’s latest project, in partnership with Saint Louis University. —Matt Sorrell

the buzz list

The Next Supermodels Ryan Mertz, 20 Q Currently a full-time model signed with agencies in New York, LA, Miami, London, Hamburg, Paris and Barcelona, Ryan Mertz is a true “small-town success story” if ever there was one. Discovered by Mother Model Management’s Jeff and Mary Clarke during a pep rally at Wentzville High School his sophomore year, he admittedly wrote off modeling as “weird,” and made no efforts to give it a go until his mother got wind of the possibility two years later. Just days after meeting with the Clarkes, he signed with industry legend NEXT Models, and—one month after that—he was walking in New York Fashion Week on a coveted exclusive contract with Calvin Klein. The day after he graduated high school, he moved to Paris—and has been working consistently ever since. He bides his time bouncing from shoots for ad campaigns and editorials for such publications as GQ and Numéro.

Watch it! Scan the tag from your smart phone to see exclusive interviews with everyone on the Buzz List. Visit http://gettag.mobi to get the free app.

64 ALIVE STL FEBRUARY 2011

Madisin Rian, 18 Q Talk about a young career coming full circle. Discovered at 16 during a local Kimora Lee Simmons-hosted charity luncheon, model Madisin Rian counts receiving a personal invite to the recent launch party for Oxygen’s “Running Russell Simmons” among her most memorable perks to date. Her résumé already includes editorials for editions of Elle, Cosmo, Marie Claire, Glamour and the April 2011 issue of Seventeen; a commercial for Victoria’s Secret and a campaign with L’Oréal (she’s the face of SoftSheen-Carson, which launched last month). “You need to stay focused. It’s about maintaining yourself, knowing who you are and never giving up—because nothing is guaranteed.” It seems her longtime inspiration, Ms. Simmons, has taught her well.—Jill Manoff Ryan's leather jacket and boots available at Sole & Blues, The Loop, 314.863.3600. alivemag.com

the buzz list Paula David, 50, Artistic Director/Founder, St. Louis Dance Theatre X St. Louis’ dance community has some new moves, thanks to Paula and her team at St. Louis Dance Theatre who have cultivated a place where local and out-of-state dancers can train, perform and perfect their craft. The Downtown-based organization embraces the city's deep-rooted love of jazz and blues and is St. Louis’ first full-time contemporary jazz dance company. “Our objective is to blend jazz dance and jazz music, old and new, into performances that will bring enjoyment and value to a large cross section of the St. Louis community,” says David, a former Hubbard Street Dance Chicago dancer. Although still in development, plans for the company’s premiere performance series this fall include “The ’40s,” a technical swing number; “Punctuations,” a quirky trio that uses the richest traditions of good theatre, vaudeville and dance and “Grid,” a piece that studies St. Louis’ diverse cultures and their interplay. Stay tuned. —Marylyn Simpson

Sonny Saggar, M.D., 43, Founder/Owner, Downtown Health and Wellness Center W Two years ago, if Downtown residents needed to see a doctor, they’d have to leave the limits of St. Louis City proper. Today, thanks to Dr. Sonny Saggar, most can walk mere blocks to get urgent and primary care at the Downtown Health and Wellness Center. Recognizing that Downtown dwellers and employees had access to restaurants, gyms, a grocery store and shops but couldn’t get treated for a sore throat, get a flu shot or schedule a regular checkup, Saggar bought the building at 916 Olive Street in March 2008, hired top-notch physicians, nurses and staff, brought in other healthfocused tenants and began treating patients. “The biggest hurdle we had to overcome was getting people to see we aren’t a free city clinic. We want people to know it’s a great facility that provides quality care,” says Saggar, who has been an ER physician and internist at almost all St. Louis-area hospitals for over 10 years. It seems he’s reaching his goal already—Downtown residents make up over 50 percent of his patients and more and more city employees are partaking in his corporate health services. —Cristy Miller FEBRuary 2011 ALIVE STL 65

the buzz list

Tony Rich, 29, Executive Director, The Chess Club and Scholastic Center of Saint Louis R Though an avid chess player since his freshman year at St. John Vianney High, Tony Rich never dreamed he’d make a career around the sport he adored. But in 2008, when the Chess Club and Scholastic Center of Saint Louis—the brainchild of local philanthropist Rex Sinquefield—was preparing to open its doors, Rich left his tech support job at a major law firm to become the club’s executive director. That was a well-played move. Under Rich’s direction, the Chess Club hosted the most successful U.S. Chess Championship in the competition’s 165 years in 2010, and also hosted the 2010 Women’s Championship and the 2010 Junior Closed Championship. This veritable triple crown of chess competition positioned the club to become the country’s premier tournament venue. What’s more, the World Chess Hall of Fame and Museum, which was previously located in New York City, Washington D.C., and most recently, Miami, will relocate to St. Louis this spring to a space across the street from the club. For his dedication to bringing chess curricula to local students through in-school and after-school programs and for his hand in establishing a word-recognized chess hub in St. Louis, Rich has held the distinction of the “Organizer of the Year” by the United States Chess Federation for the past two years. —Sheniqua Faulkner

Rosa Mayer, 23, Space Manager, Saint Louis Coworking R If you’re looking for fresh ideas in the workplace, try changing how you view the workspace. It’s no secret that work as we’ve known it is dramatically changing; about one-third of the current American workforce is independent and the number of new small businesses increases every year. Enter coworking, a concept based on the idea that people work better when they’re not working alone. Freelancers, start-up entrepreneurs and other self-employed professionals who would normally set up shop in their basements or coffee shops come to an office where their monthly rent includes desk space, a shared conference room, printer/copier use, wifi and coffee. The first and largest of these groups, Saint Louis Coworking, opened Downtown in August; Within the first four months, the 10,000 square foot space in the Shell Building had over 40 drop-in or full-time coworkers, from lawyers and accountants to web designers, PR professionals and marketers. “It’s rewarding to see the synergies that come out of the space, when workers give each other business or help each other,” says Space Manager Rosa Mayer, who visited several spaces in San Francisco before helping launch Saint Louis Coworking. Indeed, the intangibles are key to its allure; the office hosts networking events, happy hours, free yoga and kettlebell classes, weekly community breakfasts and lunchtime Pictionary matches. Starbucks just can’t compete with that. —Kelly Hamilton 66 ALIVE STL FEBRUARY 2011

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the buzz list

The Listener Brian Cohen, 42, Founder/Organizer, LouFest Music Festival Q Recognizing a gap in the St. Louis indie music festival scene, Brian Cohen, a documentary film instructor at Washington University, decided enough was enough and took matters into his own hands. With the help of a talented local team, Cohen launched LouFest, St. Louis’ only two-day outdoor indie-rock music festival, last August. In its first year, LouFest attracted national acts like She & Him, Jeff Tweedy and Broken Social Scene, had over 8,000 attendees, and was all the buzz for its sustainability efforts, ecoconscious vendors and integration of local restaurants. With 18 bands at its first event, LouFest has already become a platform for up-and-coming artists. “We want to stay connected to the local music scene,” says Cohen. Hot off the heels of its successful debut year, Cohen is determined to make the 2011 LouFest better, with a bigger lineup and an increased number of restaurants and retail booths. —Marylyn Simpson alivemag.com

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the buzz list World Events Productions Bob Koplar, 31, VP of Legal and Business Affairs Jeremy Corray, 33, Creative Director Q In 1984, St. Louis-based World Events Productions created “Voltron: Defender of the Universe,” an animated series about the adventures of five youths who pilot mechanical lions that, when combined, form a giant robot. Voltron has since become a pop culture icon, name-dropped by the likes of Murphy Lee, Wu-Tang Clan and Kobe Bryant and used as a metaphor to describe anything that comes together to form a greater whole, from corporate mergers to basketball defenses. There have been a few new Voltron animated projects over the years, but Bob Koplar and Jeremy Corray are ramping up the concept. The two are spearheading a Voltron resurgence that includes a new animated Nicktoons series debuting this spring, a toy line from Mattel, a video game and, ultimately, a big-screen movie, to be produced by Chuck Roven’s Atlas Entertainment of “The Dark Knight” fame, projected to release in 2013—all driven locally by our own “mom and pop giant robot shop.” Transformers who? —Matt Sorrell

Chris Sommers, 35, Co-Founder, Pi Pizzeria R Chris Sommers opened his first Pi restaurant three years ago (on 3/14, cleverly); since, he and his business partner Frank Uible opened three additional locations in the area and last year, he brought our city its first successful, large-scale food truck. In 2011, he takes his concept national—to our nation’s capital—opening a Pi restaurant and food truck in Washington D.C. next month. Not bad for a former IT professional who fell in love with a San Francisco deep-dish restaurant’s pizza recipe, bought the rights and decided to open not just a pizza restaurant, but an eco-friendly one. “I was confident people would be receptive to Pi, but I didn’t think it would take off as quickly as it did,” says Sommers. With its fresh, unique pizza, creative cocktails and a neighborhood-driven atmosphere, it’s apparent Sommers has more than one recipe for success. As for what’s next, Sommers says he plans to eventually open more locations in St. Louis, including Downtown. “I don’t take for granted what St. Louis has done for Pi. St. Louis will always be our focus.” —Cristy Miller 68 ALIVE STL FEBRUARY 2011

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the buzz list

The crafty connector Autumn Wiggins, 31, Founder, Upcycle Exchange Q Autumn Wiggins is one of those fervent entrepreneurs you look at and can practically see their wheels turning. In addition to heading Strange Folk, the largest craft show in the St. Louis area (drawing crowds in excess of 15,000), Wiggins founded Upcycle Exchange (upxchange.com), a web-based space for the local indie craft community. Best described as an efficient common ground that has allowed crafters to operate with a conscience, the site allows artists to post their material and supply “wish lists.” Meanwhile, customers of area retail stores and other drop sites donate things they’d written off as trash, which Upcycle collects, sorts, matches to lists and distributes, keeping artists green and wellsupplied. After spending the last two years working out of a “spiderwebby, messy basement,” she is now transforming the business into a storeslash-stomping ground for artisans early this year. An open-sourcing enthusiast, her invented Upcycle program has recently been picked up by like-minded innovators in Chicago, New York and the UK—and, if all goes according to plan, more will join in. —Jill Manoff alivemag.com

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the buzz list

The investment innovators Adam Birenbaum, 32, CEO, Buckingham Asset Management, LLC Matt Hall, 37, Co-Founder, Hill Investment Group R Adam Birenbaum and Matt Hall are going ninja on the established financial investing world, and working to build something new. Call it “passive investing” or “evidence-based investing,” Birenbaum and Hall (who worked together at Buckingham before Hall started his own firm) say what they’re doing is just bringing back logic and simplicity. Instead of trying to outsmart the markets, and thus pushing products or schemes onto their clients, Birenbaum and Hall use all of the unbiased academic evidence available to come up with sound strategies for the long term. As Hall says, the rest of the investment world has made things way too complicated. Less cost, more personal power and better results—evident in the success of their businesses; Buckingham, collectively with its sister company, manages or administers over $13 billion of client assets, while Hill Investment Group has grown 37 percent per year over the past four years. Can’t argue with that bottom line. —Matt Sorrell

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the buzz list

The social entrepreneurs

Ali Kindle, 30, Founder and President, Rung Boutique U “Fashion was always something fun, but it was never a passion of mine,” says Kindle. That is, until she discovered that fashion could be a way to pursue her true desire to help women who need a little extra support. Her nonprofit resale boutique, which opened last spring, “started as a place for women to come together and help each other,” Kindle explains. Professional women donate clothing items appropriate for a workplace setting. Far from pigeonholing them into suits, Kindle stocks a range of stylish, sometimes designer, clothes. Following the example of her entrepreneurial grandfather, who founded Enterprise Rent-a-Car, and her mother, who heads Enterprise’s charitable foundation, Kindle’s venture is doing well by doing good. It donates 100 percent of profits to the Women’s Foundation of Greater St. Louis, which raises funds for nonprofits.

Don Hutcheson, 44, Joint Venture Area Director, St. Louis Bread Co. Community Cares Café S First there was one in Clayton. Then in a Detroit suburb. Now on the West Coast, in Portland. Before you know it, St. Louis Bread Company Community Cares cafés could be everywhere. Panera donates $50 to $100 million a year in product, but company executives decided to do more. Their goal: to tackle the problem of food insecurity and “create an environment where people would eat food with dignity and respect,” Hutcheson explains. Customers toss in what they can afford, with about 60 percent giving the suggested amount, 20 giving more and 20 giving substantially less, or nothing. Local residents have more than filled the volunteer slots, and associates volunteering from other locations supplement the paid staff. The Panera Foundation, which operates the three self-sustaining cafés, donates profits back to the community. Locally, the beneficiary is Covenant House, which receives direct programming to help homeless teens gain life skills and work experience.

Claire Wolff, 25, Co-founder, Urban Studio Café W The Old North neighborhood didn’t ask for much. Just an oasis in a coffee desert. When Urban Studio, an organization that presents arts programs and classes for low-income youth and adults in the neighborhood, fulfilled residents’ request by adding a coffee shop, community support poured in. The resulting café is being hailed nationally as an example of social enterprise. “Our goal is for the café to be a model for other social ventures,” says Claire Wolff, who believes the arts are a powerful tool for social change. Under the umbrella of Grace Hill Settlement House, Urban Studio Café not only generates profits for the Urban Studio Art programs, but also serves as a gathering place for the neighborhood. For examples, she describes the sun-themed mural children painted and the surprise party kids threw for a coffee shop regular. “It exemplifies exactly what happens when the community comes together and has a place,” Wolff says. —Amy de la Hunt

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the buzz list

The facilitators TEDx St. Louis, Keith Alper, 48, Founder and Curator S The original TED (Technology, Entertainment, Design) nonprofit conference series started in California in 1984, devoted to “Ideas Worth Spreading.” TED talks are a mash-up of people and passions. Presenters get 18 minutes onstage, and there’s no panel discussion after the fact. The series became so successful that the organization decided to license TEDx groups across the country. Enter Keith Alper, whose company, Creative Producers Group, secured the license for TEDx St. Louis. The group had its first event at the Science Center in November, and plans to have two events per year. “It’s almost like a concert of ideas,” Alper says, and you never know just what you’re going to get. MothUP St. Louis, Amanda Boyce, 31, Organizer, & Stacey Wehe, 28, Founder W “Closet creatives” Stacey Wehe and Amanda Boyce got turned on to The Moth, a New York-based storytelling project, via a podcast. They started out trying to get The Moth’s performance tour to stop in St. Louis and ended up starting a local MothUP affiliate group. Since last March, MothUP St. Louis has met every four to six weeks in venues like Foam and Citygarden to encourage new voices to get up for 15 minutes or less and speak on a pre-determined (and broadly interpreted) theme. Stories have to be true and told from memory—no notes allowed. MothUP groups can’t advertise, so Wehe and Boyce rely primarily on Facebook and wordof-mouth for promotion. PechaKucha St. Louis Jeannette Thompson, 38, Co-founder & Jay David, 35, Co-founder Q Think PowerPoint presentations are only good for inducing naps? Check out PechaKucha St. Louis and think again. The original PechaKucha, named after the Japanese term for “chit-chat,” started in Tokyo as events for creative people to share ideas. Participants are limited to 20 PowerPoint slides, which are onscreen for 20 seconds each. Thompson, David and 10 other local like-minded individuals began the local group last January after Thompson saw how many other cities were participating and thought St. Louis had as much creativity on tap as they did. The group shoots for four events per year, and it’s a completely grassroots endeavor. No one gets paid, events are free and open to the public, and anyone can participate; all it takes are creativity and big ideas. —Matt Sorrell 72 ALIVE STL FEBRUARY 2011

the buzz list

the happilyever-after activists Ed Reggi, 40, and Scott Emanuel, 42, Organizers, Marriage Equality Bus R When Iowa legalized same-sex marriage in April 2009, Scott Emanuel and Ed Reggi—a couple of 10 years at the time— decided to cross state lines immediately and tie the knot. Another couple wanted to join them, and another; within a few days, the group grew to 17 couples and the Marriage Equality Bus was born. Since then, seven bus trips have taken 89 gay and lesbian couples to Iowa City, where they obtain their marriage licenses, have individual ceremonies with clergy and enjoy the legal validation the day brings to their relationships. Emanuel and Reggi’s dedication to full marriage equality has garnered attention from not only press (USA Today, CNN and countless blogs), but also from playwrights and filmmakers. The documentary Heartland Transport, which focuses on the first bus to Iowa, has gone to 38 film festivals over the last year and currently plays on the Documentary Film Channel. This Valentine’s Day week, the bus will make its eighth trip and take its 100th couple to legal marriage. Who says men can’t commit? —Kelly Hamilton Tuxedos courtesy of Savvi Formalwear, The Loop, 314.725.2150. Boutonnieres courtesy of Botanicals Design Studio, Tower Grove Park, 314.772.7674. alivemag.com

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Reminiscent of clothing plucked from the attics of ancestors, fashionâ&#x20AC;&#x2122;s current movement is heavy in prim velvet, intricate embroidery and historical amounts of delicate lace. Photography + Art Direction by Attilio Dâ&#x20AC;&#x2122;Agostino Styling by Jill Manoff Model: Malia Greiner for Mother Model Management, mothermodelmanagement.com. Makeup + Hair by Dee Stemick, thestudio703.com.

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[PREVIOUS SPREAD LEFT] Ring available at Paperdolls, Kirkwood, 314.965.3655. Jacket and slip, stylist’s own. [PREVIOUS SPREAD RIGHT] Plenty by Tracy Reese coat available at Ivy Hill, Central West End, 314.367.7004. Gunne Sax vintage`dress available at Retro 101, Cherokee, 314.762.9722. Vintage timepiece pendant necklace available at The Vintage Haberdashery, Tower Grove, 314.772.1927. [OPPOSITE PAGE] Flying Tomato blouse available at Paperdolls, Kirkwood, 314.965.3655. Vintage skirt available at The Vintage Haberdashery, Tower Grove, 314.772.1927. Vintage jacket, stylist’s own. [THIS PAGE] Vintage dress available at TFA The Future Antiques, Tower Grove, 314.865.1552. Rag & Bone booties available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Epoch hat available at Blush, Kirkwood, 314.965.4411. Vintage cameo pendant necklace available at The Vintage Haberdashery, Tower Grove, 314.772.1927. Edera ring available at Ivy Hill, Central West End, 314.367.7004. alivemag.com

FEBRuary 2011 ALIVE STL 77

[THIS PAGE] Sweater available at Paperdolls, Kirkwood, 314.965.3655. Ralph Lauren skirt and Frye boots available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Vintage blouse and vintage cameo pendant necklace available at The Vintage Haberdashery, Tower Grove, 314.772.1927. [OPPOSITE PAGE] Tulle blazer available at Blush, Kirkwood, 314.965.4411. Plenty by Tracy Reese blouse available at Ivy Hill, Central West End, 314.367.7004. Makeup & hair by Studio 703 Salon, Chesterfield, 636.536.6770, thestudio703.com. Photo Assistant: Josh Kennon. Fashion Assistants: Carson Lewallen & Maya Williams. Furniture & home dĂŠcor props available at Jipsi, The Hill, 314.303.5499. Special thanks to Jenny Baca. 78 ALIVE STL FEBRUARY 2011

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FEBRuary 2011 ALIVE STL 79

AYA SOFIA

CHI SUSHI

For a unique Valentine’s Day experience, look no further than Aya Sofia’s tantalizing Turkish/Mediterranean-inspired fare. At Aya Sofia, diners enjoy a distinctive blend of Middle Eastern, Greek and Southern Italian flavors and cooking styles. Guests are encouraged to try the meze—small plates meant for sharing—as well as delicious authentic Turkish desserts such as baklava and kadifye. Chocoholics, Aya Sofia has your cravings covered, too, with more than enough chocolate to satisfy your sweet tooth. The restaurant’s cozy and enchanting atmosphere coupled with a special three-course pre-fixe Valentine’s menu (complete with optional wine pairings designed by Aya Sofia’s in-house sommelier) is sure to be the highlight of any romantic evening.

If a cozy-chic atmosphere is what you seek to set the stage for romance, dinner at Chi Sushi is the perfect way to spend your Valentine’s Day. Part lounge, part sushi bar, Chi offers a mouthwatering array of fresh favorites. Take your palate on a trip with the Island Roll’s tantalizing blend of asparagus, avocado, crab, mango, masago, scallions and eel sauce; or turn up the heat with the Fire and Ice roll, which is packed with spicy tuna flakes, avocado, cream cheese and masago. Low lighting, sleek décor, delicious sushi and attentive service make this intimate Central West End hideaway the ideal place to dine with your Valentine.

6671 Chippewa st. The Hill • 314.645.9919 ayasofiacuisine.com

4 N. EUCLID AVE. CENTRAL WEST END • 314.367.2209 CHIBARSTL.COM ALIVE SPECIAL PROMOTION

THE FOUNTAIN ON LOCUST Have a sweet-toothed Valentine? Look no further than The Fountain on Locust, home of the Ice Cream Martini. Their menu of timeless favorites such as malts, cream sodas, egg creams and phosphates, perfectly complements their eye-catching Art-Deco décor, which features a hand-painted mural throughout the space. More than just desserts, The Fountain on Locust offers delicious, fresh, scratch-made food like the Editor’s Choice—a savory bread pudding with spinach, sundried tomatoes, onions and white cheddar. Save room for dessert because The Fountain on Locust has a to-die-for menu of treats. Indulge with your date and enjoy The Dark and Sinister Chocolate Brownie cake-ina-cup or The Supreme Cream Puff. And just in case that wasn’t enough, The Fountain on Locust also offers inspired libations including their famous Ice Cream Martinis and a very intriguing Sparkling Champagne Float. 3037 Locust St. Midtown • 314.535.7800 fountainonlocust.com

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VALENTINE’S DINNER 4 Course Menu Champagne Toast $100 per couple Friday, Feb 11 & Saturday, Feb 12 (5pm – Midnight) Sunday, Feb 13 & Monday, Feb 14 (5pm – 10pm) 1234 WASHINGTON AVE. ST. LOUIS, MO 63103 314.241.7770 • LUCASPARKGRILLE.COM

St. Louis Restaurant Guide Log on to alivemag.com for an expanded list of recommended spots to dine, drink and dance. key $ Entrees average under $10 $$ Entrees $10–$17 $$$ Entrees $18+

Central West End/ The Grove AL’S RESTAURANT 1200 N. First St., 314.421.6399. Known for steaks and seafood, Al’s is operated by three generations of one St. Louis family. Dinner served Tues.-Sat. $$ Atomic Cowboy 4140 Manchester Ave., 314.775.0775. This casual environment serves a Baja Fresh menu of Tex-Mex dishes, a noteworthy house sangria and over 25 labels of premium tequila. Lunch Mon.-Fri. and dinner served daily. $

Come Get Your Greek On! Happy Hour Monday-Friday, 4-7p Sunday, 9 pm-close Mondays 4pm-close

Monday - Saturday Dining 11 am - 11 pm Bar until 1 am Sunday Dining 4 pm - 10 pm Bar until midnight

1/2 off wine bottles Tuesdays 4pm-close

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Wednesdays 4pm-close

$1 Stag Beer

Private Rooms Available

630 North and South, University City, MO 63130

314.863.3511 | momos-stl.com ONLINE NOW

ALIVEMAG.COM RESTAURANT FINDER

BRASSERIE BY NICHE 4580 Laclede Ave., 314.454.0600. Niche executive chef and owner Gerard Craft brings his take on casual French dining to the Central West End. Brasserie features an evolving menu of French bistro fare, an impressive beer list and classic desserts. Dinner served Tues.-Sun. $$ Chi 4 N. Euclid Ave., 314.367.2209. This trendy Japanese sushi bar has the best St. Louis sushi rolls around; the Lemon Drop roll is a must-try. Lunch and dinner served Mon.-Sat. $ CrÊpes: etc. 52 Maryland Plaza, 314.367.2200. This upscale patisserie takes a modern twist on a French classic, serving both sweet and savory crêpes as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch served daily. Dinner served Fri.-Sat. $ the Drunken Fish 1 Maryland Plaza, 314.367.4222. This stylish sushi lounge with an extensive Japanese menu offers everything from tuna tataki to traditional rolls. Arrive late night for DJs and karaoke. Lunch Mon.-Fri. and dinner served daily. $$

Plan your next dining out experience with our searchable directory of restaurants, bars, nightclubs, bakeries, coffeehouses and more. Visit alivemag.com/restaurants.

Hot List 2010 Winner Late-night dining Outdoor seating Opened in the last 12 months

Herbie’s Vintage 72 405 N. Euclid Ave., 314.769.9595. A beloved classic is reborn under the direction of the Monarch duo. Serves contemporary American in an elegant atmosphere. Lunch served Mon.-Fri. and dinner daily. Sun. brunch. $$ Novak’s Bar & Grill 4121 Manchester Ave., 314.531.3699. Known as a top bar and dance destination for the city’s gay and lesbian crowd—stop in for burgers, apps and live music. Open daily. $ Pi 400 N. Euclid Ave., 314.367.4300. Serving the same great pizzas made famous at its flagship location in The Loop, the new CWE Pi has a few new additions, creative cocktails, homemade desserts and of course, delicious San-Fran style pizza. Dinner served daily. $$ SANCTUARIA 4198 Manchester Ave., 314.535.9700. Fresh, inspired Pan-Latin tapas await you at this Grove destination. Try their signature “wild tapas” while sipping on a handcrafted cocktail during their daily happy hour. Dinner served Tues.-Sun. $$ Scape american bistro 48 Maryland Plaza, 314.361.7227. Chef Eric Kelly has crafted an innovative and unique menu of American cuisine at this contemporary CWE bistro. Sunday brunch. Dinner served Tues.-Sun. $$$ Sub Zero 308 N. Euclid Ave., 314.367.1200. Over 140 international labels of vodka, a wonderfully large list of drinks and sushi and a new build-your-own burger menu in the expanded area. Dinner served daily. $$

Midtown/Downtown BRIDGE TAP HOUSE AND WINE BAR 1004 Locust St., 314.241.8141. The third restaurant of David Bailey, owner of

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Bailey’s Chocolate Bar, boasts a large craft beer and wine selection, as well as a full menu with tons of house-made touches. Dinner Tues.-Sun. $$ BURGER BAR 999 N. 2nd St., 314.881.7580. Located inside the Lumière Place Casino and Hotels, Burger Bar offers build-your-owngourmet burgers with a large list of breads, meats and condiments to choose from. Lunch and dinner served daily. $$ Café Ventana 3919 W. Pine Blvd., 314.531.7500. This French Quarter-inspired coffeehouse has an extensive food selection, including sandwiches, beignets, pastries and coffee. Open daily. $$ Chuy arzola’s 3701 Lindell Blvd., 314.644.4430. The relaxed atmosphere of the recently opened Chuy Arzola’s pairs perfectly with their Tex-Mex cuisine. Spicy fajitas and chilled margaritas complete the laidback Tex-Mex vibe. Lunch and dinner served daily. $ CIELO 999 N. 2nd Street St., 314.881.2105. Located at the Four Seasons Hotel and serves contemporary Italian and American dishes such as seared sea scallops, filet mignon and house-made pasta and desserts. Breakfast, lunch and dinner served daily. $$$ The Fountain on Locust 3037 Locust St., 314.535.7800. Home of the creative ice cream martini, as well as delicious fresh-made appetizers, entrees, fine ice creams, chocolates and retro cocktails. The one-of-a-kind, hand-painted Art Deco interior is also a must-see. Lunch and dinner served Tues.-Sun. $ Harry’s Downtown Restaurant & Bar 2144 Market St., 314.421.6969. This eclectic bistro is understatedly refined, serving a wide range of cuisine. Lunch is Mon.-Fri. and dinner served daily. $$ Houlihan’s 147 St. Louis Union Station, 314.436.0844. Casual family atmosphere with great burgers and other finger foods. Boasts one of the best happy hour specials in the city. Lunch and dinner served daily. Multiple locations; houlihans.com. $$ House of Savoy 901 N. 2nd St., 314.881.7830. This casually elegant restaurant features delicious and authentic Italian cuisine prepared by new Executive Chef Paola Bugli. Dinner daily. $$$ LOLA 500 N. 14th St., 314.621.7277. This recently opened downtown eatery houses a large collection of unique cocktails, French alivemag.com

and American cuisine, and a wide variety of delicious vegetarian entrées. Brunch served Sat.-Sun., open daily. $$ Lucas Park Grille 1234 Washington Ave., 314.241.7770. A seasonal menu with fresh ingredients such as soups, salads and New American entrees offer something for everyone. Lunch and dinner served daily, Sat.-Sun. brunch. $$$

REDECORATED, REPAINTED, REFRESHED

Mike Shannon’s 620 Market St., 314.421.1540. This 20-year-old St. Louis landmark serves upscale American cuisine. Stop by the expansive “The Outfield” beer garden, powered by The Pepper Lounge, for some pre- or post-game spirits. Lunch Mon.-Fri. and dinner served daily. $$

Please join us as we celebrate five years of Boogaloo with a new menu and a new look.

DAILY SPECIALS ON FOOD AND DRINKS VALENTINE’S DAY DINNER

MORGAN STREET BREWERY 721 N. 2nd St., 314.231.9970. Located in an area of town filled with history and charm, Morgan Street offers great food and beers that are brewed right on the premises. Dinner served Tues.-Sat. $ Mosaic 1001 Washington Ave., 314.621.6001. This modern fusion restaurant offers an array of cold and hot tapas. Lunch and dinner served daily; Brunch served Sat.. $$ Prime 1000 1000 Washington Ave., 314.241.1000. Wash Ave’s newest restaurant features high-end steak and a chic setting. Lunch Mon.-Fri.; Dinner Mon.-Sat. $$$ RED KITCHEN & BAR 315 Chestnut St., 314.259.3244. Located in the newly renovated Hyatt Regency Hotel, this swanky restaurant and bar has an outstanding new Italian menu and an equally appealing nightlife scene to match. Breakfast, lunch and dinner served daily. $$ sleek 999 N. 2nd St., 314.881.7595. This upscale steakhouse is one of Hubert Keller’s signature restaurants. Dinner served daily. $$$ Smoking Joe’s 1901 Washington Ave., 314.436.3876. You’ll find just about any type of Memphisstyle barbeque at this new Downtown joint, all seasoned to perfection and smoked slowly. Lunch and dinner served Mon.-Sat. $ TONY’S 410 Market St., 314.231.7007. Elegant and sophisticated, Tony’s has been a St. Louis institution known for its attentive service and flawless cuisine. Dinner served Mon.-Sat. $$$

$25 per person Three-course surf and turf dinner with a glass of champagne when you make a reservation. Please reserve online through our website or give us a call.

7344 MANCHESTER RD. MAPLEWOOD 314.645.4803 BOOGALOOSWINGS.COM

SAME GREAT SWINGS SAME GREAT HAPPY HOUR DJ EVERY FRIDAY AND SATURDAY NIGHT Take a look at our website for more information.

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STAND OUT

FROM THE CROWD

Clayton/Ladue Araka 131 Carondelet Plaza, 314.725.6777. This gorgeous restaurant in Clayton’s The Crescent features delicious Europeaninspired cuisine. Lunch Mon.-Fri. and dinner served daily. $$$ BARcelona 34 N. Central Ave., 314.863.9909. A St. Louis see-and-be-seen stop to nosh on Spanish tapas. Lunch served Mon.-Fri. and dinner served daily. $$ J.Buck’s 101 S. Hanley Rd., 314.725.4700. A Clayton staple for business lunches and happy hours. Flavorful offerings include classic favorites like pizza, pasta, burgers and baby back ribs. Multiple locations. Lunch and dinner served Mon.-Sat. $$$

Best Brunch

Kaldi’s 700 DeMun Ave., 314.727.9955; 187 Carondelet Plaza, 314.726.2900. Offers plenty of options, like flavored coffees and premium blends. Breakfast, lunch and dinner served daily. $ MISO ON MERAMEC 16 N. Meramec Ave., 314.863.7888. One of St. Louis’ most popular sushi spots, Miso is as famed for its Pan-Asian food as it is for its lounge. Lunch Tues.-Fri. and dinner served Tues.-Sun. $$

Destination: Maplewood

Océano 44 N. Brentwood Blvd., 314.721.9400. St. Louis’ premier seafood bistro is an elegant addition to the Clayton dining scene. Lunch and dinner served daily. $$$ Roxane 12 N. Meramec Ave., 314.721.7700. Tucked away in a corner of Clayton, this small tapas-style spot is home to a very bohemian atmosphere. Lunch and dinner served Mon.-Sat. Late night Mon.-Sat. $$

Nightlife Hot Spot Profiles

CALL TO RESERVE YOUR SPACE TODAY 314.446.4056 OR EMAIL ADVERTISING@ALIVEMAG.COM

South City/ Hampton/The Hill Aya Sofia 6671 Chippewa St., 314.645.9919. Add a dash of culture to your diet with exotic Turkish and Mediterranean delights. Open Tues.-Sun. $$ CITY DINER 3139 S. Grand Blvd., 314.772.6100. Travel

back to the 1960s at this retro American diner. Breakfast, lunch and dinner served daily. $ LORENZO’S TRATTORIA 1933 Edwards St., 314.773.2223. For a different taste on The Hill, try Lorenzo’s, which features Northern Italian cuisine combined with contemporary flavors. Lunch served Tue.-Fri. and dinner served Tue.-Sun. $$ MANGIA ITALIANO 3145 S. Grand Blvd., 314.664.8585. This spot serves casual cuisine in an intimate interior, with live music several nights of the week. Lunch served Mon.-Sat. and dinner served daily. $$ The ROYALE 3132 S. Kingshighway Blvd., 314.772.3600. This tavern-style restaurant pays homage to its St. Louis home with drinks named for different aspects of the city. Lunch and dinner served daily. $$

Lafayette Square/ Benton Park/Soulard BAILEYS’ CHOCOLATE BAR 1915 Park Ave., 314.241.8100. Offering a mix of savory and sweet items, this hotspot serves desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. $

Franco 1535 S. 8th St., 314.436.2500. This cool bistro serves country French fare with a modern twist. Lunch served Mon.-Fri. Dinner served Mon.-Sat. $$ Mississippi Mud 2101 Cherokee St., 314.776.6599. Fresh-roasted coffee, sandwiches, soups and pastries all served here in the heart of the Cherokee-Lemp Historic District. Open daily. $ NICHE 1831 Sidney St., 314.773.7755. With its modern décor and cozy charm, this award-winning neighborhood bistro offers a fabulous New American menu. And stop by for cocktails and small plates at their newly opened Taste by Niche next door. Dinner served daily. $$$ Park Avenue Coffee 1919 Park Ave., 314.621.4020. Not your average coffee shop—enjoy Chauvin coffee, bagels, house-made muffins, smoothies and a selection of over 40 gooey butter cakes. Open daily. $ Soulard’s Restaurant 1731 S. 7th St., 314.241.7956. Delicious contemporary American and Southern cuisine and grilled-to-perfection steaks await you at this historic Soulard restaurant and bar. Lunch and dinner served Mon.-Sat. $$$ alivemag.com

Photo by Josh Monken.

BE A PART OF

VIto’s 3515 Lindell Blvd., 314.534.8486. Known for its exceptional Italian cuisine and pizza, this long-established spot serves classic Sicilian-style pizza, fresh pastas, calzones and more. Lunch served Mon.-Fri. and dinner served Mon.-Sat. $$

SqWires 1415 S. 18th St., 314.865.3522. A seasonal menu features fresh interpretations of American classics. Lunch Mon.-Fri. and dinner served daily. $$$ The Stable 1821 Cherokee St., 314.771.8500. This brew house, distillery and pizzeria features bacon-wrapped dates, housemade grinders and an array of pizza and pasta. Located in the historic Cherokee Street district. Lunch and dinner Tue.-Sun. $ VIN DE SET 2017 Chouteau Ave., 314.241.8989. A French-inspired rooftop bistro complete with an extensive wine list and specialty martinis. Open for lunch and dinner Tues.-Fri. and bar is open Tues.-Sun. $$$

University City/ The Loop 609 LOUNGE 609 Eastgate Ave., 314.721.9168. Stop in this trendy hotspot for happy hour from 5-8 pm, take advantage of their hookah menu, or opt for a late night signature cocktail, including the Dirty C.E.O. Martini and the Chocolate Kiss. DJ’s start the party every night at 9:30pm. Open daily. $$ Blueberry Hill 6504 Delmar Blvd., 314.727.4444. Joe Edwards’ flagship restaurant is as synonymous with St. Louis as the Arch— it’s a landmark restaurant not to be missed. $

Kirkwood/ Maplewood/ Webster Groves LATITUDE 26 6407 Clayton Ave., 314.932.5600. With flavors from both north and south of the border, this Tex-Mex eatery is bringing flair to Dogtown. Lunch and dinner served Tues.-Sat. $$

Lorenzo’s Trattoria Enjoy a romantic Valentine’s Day dinner at Lorenzo’s Trattoria. Call now to make your reservation.

Monarch 7401 Manchester Rd., 314.644.3995. The newly revamped interior at this casual restaurant perfectly complement the Southern-inspired fare. Lunch Tues.-Fri. and dinner served Tues.-Sat. $$$ TRATTORIA BRANICA 451 S. Kirkwood Rd., 314.909.7575. Formal Italian dining and a chic wine bar make Trattoria Branica the perfect destination for a special occasion or vino sipping session. Lunch served Mon.-Fri. and dinner served daily. Multiple locations; Frontenac and Chesterfield. $$$

1933 Edwards St. St. Louis, MO 63110 314-773-2223 LorenzosTrattoria.com

Creve Coeur/ Maryland Heights/West County/ Chesterfield annie gunn’s 16806 Chesterfield Airport Rd., 636.532.7684. Known for its heartwarming dishes and fresh seasonal specials, Annie Gunn’s offers unforgettable steaks, seafood, soups and salads. Lunch and dinner served Tues.-Sun. $$$

63102 souri is, Mis 6.0394 u o L . | ST 14.43

Blue Ocean Sushi 609 Eastgate Ave., 314.721.9168. This contemporary Japanese restaurant serves all-you-can-eat sushi and à la carte items, such as chicken teriyaki, tempura, and other popular Japanese/Asian cuisine. Lunch and dinner served daily. $ ECLIPSE 6177 Delmar Blvd., 314.726.2222. This restaurant and bar in the Moonrise Hotel features cosmic décor and a creative American menu with delicious twists. The Rooftop Terrace Bar offers a dramatic view of The Loop and St. Louis skyline and has out-of-this world cocktails to match. Open daily. $$$ MoMos 630 North and South Rd., 314.863.3511. Mediterranean tapas and a festive, lively atmosphere make this beloved St. Louis spot a must-visit. Lunch Mon.-Sat. and dinner daily. $$

Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more. alivemag.com

ue Aven ATION Clark OR INFORM 1000 LL F

Balaban’s Wine Cellar & Tapas Bar 1772 Clarkson Rd., 636.449.6700. After 37 years in the Central West End, Balaban’s is reborn by former chef and owner Steve McIntyre—expect the familiar French bistro style of the beloved original, but with a new tapas twist and an attention to wine. Lunch and dinner Mon.-Sat. $$ VegaDeli 177 Hilltown Village Center, 314.266.8349. With an array of kosher, raw, vegan and vegetarian offerings, VegaDeli serves delicious and healthy sandwiches, wraps, organic salads, fresh baked pastries and coffee. Open Tues.-Sat. $

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Destination: Benton Park & Soulard GRAB A MAP AND EXPLORE THE TOP HOTSPOTS IN SOULARD AND BENTON PARK. Invenis dolectes abJoanie’s Pizzeria orehenit volore volup-

Blues City Deli Blues City Deli delivers on its name, combining Blues music with an array of delicious sandwiches, soups and salads. Classic menu items complement the deli’s turn-of-thecentury décor to create an atmosphere rich with vintage St. Louis charm. Stop in to Blues City Deli for live music every Thursday from 6pm-8pm and Saturday from 1pm3:30pm.

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Riley’s Florist

2438 McNair Ave. 314.773.8225 BluesCityDeli.com

INDIGO MASSAGE & WELLNESS For more than 20 years, Riley’s Florist has created some of the most unique and breathtaking floral arrangements in the city. Specializing in tropical plants, high-end wedding arrangements and more, Riley’s staff is committed to offering only the finest floral arrangements and gifts backed by friendly and prompt service. Make Riley’s Florist your first choice for flowers. 1000 S. 4th St. 314.588.8420 RileysFlorist.net

Indigo Massage & Wellness is a holistic massage therapy studio specializing in clientfocused therapeutic massage, prenatal, Thai, hot stone and couples massage. The studio also offers yoga, prenatal yoga, pilates and movement meditation classes. Call to find out more about new client specials and our wellness program. Find us on Facebook to see up-to-date class schedules. A couple’s massage makes a great Valentine’s Day gift. 1901 Arsenal • 314.276.9882 IndigoMassageTherapy.com

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Presents

Out in the City Interview:

Dr. Matthew Laurence German, M.D. Why did you decide to go into medicine? I went into medicine because I love to help people, and I love an intellectual challenge. My mom is a physician, and I draw a lot of inspiration from her as well. I went into infectious diseases because of the HIV epidemic and the fact that few doctors wanted to deal with the disease. You’ve been an integral volunteer and advocate for Food Outreach. Why is the organization important to you? I began doing small benefits for Food Outreach in the early 1990s. I was attracted to the organization because they provide nutrition for people in need. I’m glad that they have expanded to help cancer patients; they have helped many of my patients and have also allowed patients to volunteer at the organization, which gives them a sense of selfesteem. What advice would you give to other young professionals about getting involved? We all can make our little corner of the world better by giving back to the community, whether its through volunteering, though donations or through participation in an altruistic endeavor. It’s amazing how much one benefits from helping others. My advice to young professionals is to look around, see what needs improvement and find a way to have a positive impact. We can all make a difference, no matter our vocation.

Join Dr. German at The Loading Zone You’re invited to Out in the City, a happy hour series for LGBT professionals, at The Loading Zone on Thursday, February 17. This month’s event, hosted by Dr. Matt German, will benefit Food Outreach. Providing nutritional support to men, women and children living with HIV/AIDS or cancer in the St. Louis metro area, Food Outreach has a network of more than 600 volunteers who assist staff with cooking, packing and distributing meals to clients in need. Want to get involved? Food Outreach has many opportunities to lend a hand, including joining their new friends group. For more info, call 314.652.3663, ext. 118, or log on to foodoutreach.org.

in the City

Happy Hour Series for LGBT Professionals

Join host Dr. Matt German and mix and mingle with like-minded professionals at this hip happy hour.

2.17.2011 â&#x20AC;˘ 6PM-9PM The Loading Zone 16 South Euclid Ave. $5 donation to Food Outreach includes 1 complimentary Bud Light Must be 21+ to attend

Please RSVP to OutintheCity@AliveMag.com PRESENTED BY

scene

Scene in St. Louis: SYNERGY’s 10 Ways To Wrap Up 2010 December 31

THE PARTY: Over 5,000 partiers rang in the New Year at SYNERGY Productions’ 10 Ways To Wrap Up 2010. Guests chose among dinner at Cielo and Mike Shannon’s, live music at the Hyatt and HoteLumière, nightlife parties at Mandarin, The Pepper Lounge and Harpo’s, and ballroom celebrations at Lumen, Mike Shannon’s and the Hyatt. At each venue, revelers enjoyed Jack Daniels, Finlandia, Southern Comfort and Red Bull cocktails, great music and a festive vibe as they ushered in 2011.

Amy Exline, Kristina Bennet, Dan O’Leary & Danielle Miller at Mandarin Lounge

Photos courtesy of SYNERGY.

Erica Barnes & Keenan Harris at Mike Shannon’s Doug & Kristin Archibald at Mandarin Lounge

Hyatt Fire and Ice

Annie Chamberlain, Kate Maloney & Christine Daniels at Harpo’s

Leyna Argyrof & Steve Fernandez at Mandarin Lounge

Jamie Wells & Lauren Smith at Mike Shannon’s Jessie Grey, Blake Weiss, Amanda Weiss & Lacey Lefere at Lumen

The Pepper Lounge

DJ Big D at The Pepper Lounge Jessica Cleveland & Ryan Zenor at Lumen

Julie Douglas & Brandon Wilk at Mandarin Lounge

90 ALIVE STL February 2011

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It’s not the girl in the party...

it’s the party in the girl!

We make the venues, you make the party

WE CAN HOST EVENTS FOR 50 TO 500 PEOPLE. CONTACT KELLY AT 314.401.9482 OR EMAIL KLITZAU@LOUNGECONCEPTS.NET TO SET UP A TOUR OF ANY ONE OF OUR VENUES.

scene Lumen Private Event Space

Scene in St. Louis: SYNERGY’s 10 Ways To Wrap Up 2010

Nicole Berg & Eric MaCallum at The Pepper Lounge

Pete Ferretti & Sam Foxman at the Hyatt Micha Schadarosi, Kayla Barbo, Mandy Breuer & Kim Ly at the Hyatt

Stacey & Pat Tyrrell at Cielo

Nikko Smith, Ozzie Smith & Friends at HoteLumière

Ryan Stiles, Britteney Blue & Mark Kelly at Lumen

92 ALIVE STL February 2011

Mamoun Eid & Oraibi Alhejoj at the Hyatt

Maragret McGrath, Elezabeth Batchelor & Caroline McGrath at the Hyatt Kelly Foerstel at The Pepper Lounge

alivemag.com

scene

Scene in St. Louis: Black & White Ball 2010 December 19

THE PLACE: Khorassan Ballroom at Chase Park Plaza

THE PARTY: There was no shortage of VIPS, celebs and chic blacktie attire at this yearâ&#x20AC;&#x2122;s 5th annual Black & White Ball. Presented by Crown Royal and Plaza Cadillac, the gala featured performances by hip-hop star and host Nelly, as well as Ashanti and RunDMC. Guests included Cardinalsâ&#x20AC;&#x2122; Bill DeWitt and wife Ira DeWitt, Steven Jackson, The St. Lunatics, Joe Edwards and producer Jermaine Dupri. Guests enjoyed drinks and appetizers and were on hand for the announcement for the launch of the 2011/2012 Black & White Ball scholarship program, which will provide two students from the St. Louis region with four-year, full-tuition scholarships/grants to Lindenwood University. Photos by Adrienne Harris/ALIVE Scene Team. For more photos, log on to alivemag.com/photos. Nelly & Ashanti

Jose Rojas, Lance Newton & Roland Carey

Victoria Moon, Morgan Perry & Pamela Perniciaro

Jermaine Dupri

Jasmine Silva, Esme Bartell, Tia Robbins & Roxanna Rodriguez

Bill & Ira DeWitt DJ Charlie Chan & DMC Darryl McDaniels

94 ALIVE STL February 2011

Camille McClinton & Seviin Li

alivemag.com

Archetypes

Cecilia Nadal An interview with Cecilia Nadal, producer, activist, writer and executive director of Gitana Productions, a not-for-profit arts and education group that nurtures global healing in the St. Louis community through music, dance and drama.

What is your current state of mind? Rejoicing in the wonder of life. What makes you happy? Music, serving others, travel, learning about different cultures and nature. What is your idea of misery? Not being able to see the possibility of change. What did you eat for breakfast today? Banana, French croquette (from friends of mine from the Congo) and green tea. What’s one word that describes you? Energetic. What trait do you value most in others? Sincerity. What’s your favorite occupation? A producer who is in the role of service. Who would you most like to be? Ella Fitzgerald singing a song in a red dress.

What’s your favorite color? White. What is your favorite food? Pasteles, a traditional Puerto Rican dish. What food do you like the least? Liver and onions. If you could have dinner with anyone (dead or alive), who would that be? It would have to be a dinner party: Mahatma Gandhi, Abbess Hildegard Von Bingen, Abraham, Harriet Tubman, Confucius, The Delphi, Plato, Martin Luther King, Standing Bear and Barbara Jordan. What vice do you most tolerate in others? I’ve got mostly good company, but some people don’t listen. What talent do you wish you had? Being able to compose music. Who is your favorite artist? The harpist Andreas Vollenweider. Who is your favorite author? Paulo Coelho who wrote “The Alchemist.” What excites you? Synergy in thinking, learning, philosophy and religion. What do you consider a turn off? People who are judgmental. What do you love? I love people and their many cultures and differences. What do you hate? Prejudices. What are you most looking forward to? My next life! What is one thing you wish would happen? People would recognize their choices affect us all.

ALIVE MAGAZINE | February 2011

What’s something interesting that you just learned? The power of participating versus just observing. A family from Burma taught me this firsthand. What’s something you want to learn? I want to write a book on cross-cultural engagement. What is your personal motto? Enthusiasm is a vehicle for Universal Purpose. In another life, you’d be: A spiritual activist. What is your current obsession? My work over at Amherst Park, where we are bringing African-Americans and immigrants together in a wonderful way and hopefully creating a model to use moving forward that will allow these communities to heal each other. What is your favorite word? Synchronicity. What is your least favorite word? Can’t. Your hidden talent: Connecting the dots through writing. Personal hero: My father, Jose Adolfo Nadal.

Interview by Elizabeth Tucker PHOTOGRAPH BY WESLEY LAW | ART DIRECTION BY DAVID HSIA

‘Archetypes’ are off-the-cuff interviews with St. Louis’ most inspiring, well-known personalities based on the 19th century parisian parlor game known as the Proust Questionaire.

oceans dream of hope gala Saturday, May 7, 2011 | 6:00-Midnight KeMp auto MuSeuM 16955 CheSterfield airport road

enjoy tunes inspired by the California coast; dine in the depths of the ocean; unearth sunken treasures then wrap-up the night by dancing to groove thang.

SaVe the date. order tickets now 314-729-1846 or jdrfstl.org honoreeS Star of hope – ray hartmann living and giving – arash amini diabetes Champion – Carlos perea event Chairs: laura & Bob roeder emily & derek rapp Jdrf supports research for a cure, prevention and health therapies. More than 80% of money disbursed by Jdrf goes to research and research education. 30,000 new cases diagnosed annually. half over age 18.