ALIVE May 2011 by Guided: Saint Louis

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Contents M AY

cover

that’s what she said Funny girl Ellie Kemper takes a night off from her space cadet role on “The Office” and talks happy coincidences, holding on to area code 314 and the two “supporting roles” set to elevate her career to serious new heights.

features St. louis after dark Your neighborhood guide to the top spots to sip, socialize and shake it on the dance floor.

76 80

mix masters Six local cocktail kings keeping the nightlife scene tastefully relevant.

fashion secret garden Romantic florals, lingerieinspired separates and retro jewelry make for an enchanting summer season.

stl now 22 7 things you must do this month. 24 C ALENDAR Get ready to race at the Benton Park 5K, uncover the “Misterios de Mayo” at CAM or rock with Bon Jovi. 28 STL NOW New biz is brewing in Midtown Alley. 30 b uzz Sanctuaria turns up the heat with new Cocktails by Candlelight events. 32 q +A STL native Taylor Momsen dishes on “Gossip Girl” fame and returning home for her real passion—music. 34 j ob envy Cardinals Amateur Draft Analytics Director Sig Mejdal proves playing with numbers is anything but dull. 36 c olumn Our chicGeek bloggers give the lowdown on the latest mobile apps to try.

explore 38 HOT EATS A comfy new place to sip great vino and savor seasonal cuisine settles into The Boulevard in Brentwood. 40 spirits Fresh ingredients and quality tequila offer possibilities well beyond “wasting away in Margaritaville.”

style 42 s tyle The season’s juicy new shades make for some serious eye candy. 44 s tyle Hyper-florals are the latest addition to fashion’s perennial garden.

46 j ewelry Everything’s coming up rose gold.

home 48 h ome design These globally inspired pieces will add worldly panache to any room of your home. 50 e ntertaining Kick off summer grilling season with this delish dish from Schnucks.

community 52 e ngagements Three St. Louis couples share their recently ringed moments. 54 w eddings A local couple’s passion for Art Deco inspires their big day. 60 GET INVOLVED Three green groups making St. Louis a more sustainable and beautiful place to live—and how you can lend a hand. 62 SOCIAL SCENE Photos from the American Red Cross Masquerade Ball and Opera Theatre of St. Louis’ Wine & Beer Tasting.

resources 88 ST . LOUIS RESTAURANT GUIDE The best places in town to eat, drink and dance.

scene 96 S CENE IN ST. LOUIS Pics from Spring Fashion Soiree, Iron Bartender and more. 104 a rchetypes A conversation with Agnes Wilcox, longtime activist and founder of Prison Performing Arts in St. Louis.

ALIVE, May 2011, Volume 8, Issue 5 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 or log on to alivemag.com. Correction: The photo on p.82 of the April issue was incorrectly labeled as The Gardens of Malmaison. The correct photo caption is The Studio Inn.

6 ALIVE STL MAY 2011

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Left photo by Jonathan Pollack; middle photo (and cover) by Mattias Segerholt; right photo by Attilio D’Agostino.

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Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D’Agostino Associate Publisher: Damon Johnson Executive Editor: Jennifer Dulin Wiley Fashion Editor: Jill Manoff Associate Editor: Sheniqua Faulkner Contributing Editor: Cristy Miller Contributing Writers

Amy De La Hunt, Kristen Klempert, Jen Rieger, Chris Rubin de la Borbolla, Marylyn Simpson, Matt Sorrell Art

Art Director: Victoria Millner Advertising Designer: Ellen Woltering Contributing Creative Director: David Hsia Contributing Photographers

Noah Berman, Attilio D’Agostino, Carrie Iggulden, Wesley Law, Jonathan Pollack, Jennifer Silverberg, Carmen Troesser Advertising

Account Executive: Brigid Pritchard Account Executive: Jason Nichols MARKETING

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t’s funny how the word “nightlife,” and the time frame and frequency in which it occurs, is so completely subjective. Everyone has their own ideas and experience levels—their own version of what nightlife means to them. Personally, my version has changed (my wife may call it a stretch to say “matured”) from my 20-somethings late-night, dance-all-night, cab-it-home routine to more of a 30-somethings couples dinners, charity benefits, hipster-inspired cocktails, in-bed-by-midnight kind of nightlife.

My position in the magazine industry certainly fuels an abundance of nightliferelated activities on a monthly basis, and this coming month is certainly no exception. We’re thrilled to be hosting the release party of the movie “Something Borrowed” on May 6 at the Chase Park Plaza Cinema. I’m also looking forward to our quarterly panel discussion for entrepreneurs, LAUNCH, on May 19. Local e-marketing experts tSunela will be discussing best practices for making your biz more visible on the web. As the nightlife scene continues to evolve across the country and more specifically in St. Louis, I’m getting re-inspired to spend more time at the West End eateries, Clayton staples and the patios of DeMun. (If you haven’t been to DeMun Oyster Bar yet, you need to cancel all upcoming weekend plans and get there. Ask for Chad or T.J., and they will undoubtedly mix up your new favorite cocktail along with an anthology of boozerelated education.) Speaking of plans, Scape in the Central West End has made a few additions to its courtyard and has rebranded as the Back Bar @ Scape. I plan on spending a few Saturday afternoons at this hidden hangout this spring. Check out a few more of the events I’m looking forward to below. Hope to see you there. Get out and enjoy St. Louis.

Damon Johnson associate publisher

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R A special thanks to the Lawrence Group for opening up their fantastic space and allowing us to shoot our publisher and editor headshots for this issue. on the calendar “something borrowed” release party Friday, May 6

Grab your friends for a girls’ night and see “Something Borrowed.”

launch Thursday, May 19

hot list launch party Sunday, May 29

Join tSunela and ALIVE in a panel discussion on digital marketing tactics for small to mid-size businesses.

Celebrate the release of ALIVE’s “best of St. Louis” issue at the biggest Memorial Day weekend party in the city.

Photo by Wesley Law.

EXPERIENCE STL

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from the editor

BLOG POSSE Finding ways to keep you trendy, cultured and inspired.

xxrayvision Girl-about-town Pamela Raymond uncovers the truths behind sex and relationships.

parentpop Lisa Bertrand on parenting in the age of products and pop culture.

don’t know about you, but my nightlife “state of mind” is constantly changing. After a crazy-busy day, wine at Sasha’s on Shaw (or the many other fab local spots to sip good vino) is absolutely in order. A much-needed night out with the girls often calls for dancing at Lola or a casual gab session at Sanctuaria. And if the weather’s nice, you’ll undoubtedly catch me on a patio in the CWE or Clayton—two of many St. Louis neighborhoods that offer hot hangouts on both sides of the nightlife spectrum.

After planning this year’s annual Nightlife Issue, the diversity of scenes and settings quickly became my new favorite thing about St. Louis after dark. No matter your mindset, there’s a neighborhood, bar, lounge or dance floor with the right personality for you (for that night, anyway). Our “STL After Dark” feature on p.67 guides you through the many choices by neighborhood, and uncovers the city’s most sought-after spots, from new bars and live music scenes to pleasant patios, top lounges and the best places to score late-night eats. Of course, before you can even think about late-night eats, you have to have your healthy dose of cocktail culture, and there’s no better place to get it than sitting at the bars of the six masters of mixology recognized in our spirited feature on p.76. The best ambiance in the world is nothing without a good bartender to raise your collective (cocktail) consciousness, and these men do it right with unmatched technical style and personas that breed an atmosphere “where everybody knows your name.” And speaking of names, if you don’t know Ellie Kemper’s (St. Louis native and hilarious secretary from “The Office”) yet, you will. We caught up with her (p.64) just before this month’s premiere of her new movie “Bridesmaids.” Even as her career is seriously starting to soar, she’s quick to mention the things she misses about St. Louis (changing seasons and Imo’s Pizza, among others) and the thing she isn’t about to let go—area code 314.

theurbanegentleman

So, whether you’re an area code 636 or 314, I hope this issue will inspire you to get out, explore and rediscover all the St. Louis nightlife scene has to offer. I’ve already got my list of must-hit spots ready and waiting. I’ll see you around town …

Photo by Wesley Law, shot on location at the Lawrence Group.

thechicgeek 963c bringing you your requisite amount of hi-tech health.

Jennifer dulin wiley executive editor

Godfried Addae, helping guys stay stylish and sophisticated.

If it’s happening in STL, it’s on ALIVEMag.com.

alivemag.com

AMY DE LA HUNT

CARRIE IGGULDEN

Late-night action for freelance writer Amy De La Hunt usually involves a looming deadline, so she enjoyed getting away from her desk and doing nighttime research for the “STL After Dark” feature (p.67). And she loved what she found! When Amy moved here 10 years ago from Germany, the nightlife scene was far less diverse than it is now, especially in terms of interesting food, wine and cocktails. In addition to ALIVE, her clients include the “St. Louis Post-Dispatch,” Gayot.com, “St. Louis Kids Magazine” and Parents as Teachers.

Photographer Carrie Iggulden was thrilled to cover “STL After Dark (p.67), a feature that highlights the unique bars and restaurants in the St. Louis area. Her photographs explore the distinct similarities and differences between each location and some of the ambiance highlights to look forward to at each.

CARMEN TROESSER

MATT SORRELL

St. Louis photographer Carmen Troesser had flashbacks when photographing some of the florals for the May style pages. “I think I wore the exact same skirt to some college parties when my roommates and I would share clothes,” she says. And she’s very happy these fun and flirty florals are back. More of her work can be seen at CarmenTroesser.com.

With the cocktail scene in St. Louis growing by leaps and bounds, Matt jumped at the chance to talk with six of the best mixologists in town for “Mix Masters” (p.76), inquiring about everything from how they got started behind the bar to what keeps them shaking and stirring. When not warming a barstool or breaking out his own cocktail shaker at home, Matt is a regular contributor to a variety of area publications.

benefiting Saturday, May 7, 2011

Dwight Davis Tennis Center in Forest Park 5620 Grand Drive. Saint Louis, MO. 63112

VIP Party 7–9:30pm | Main Event 9:30pm–1am

Buy your tickets online www.PROMOonline.org

THANK YOU TO OUR SPONSORS

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Amy De La Hunt photographed by Katie Clancy; Carrie Iggulden photographed by Brea McAnally; Carmen Troesser photographed by Linda Troesser; Matt Sorrell photographed by Beth Sorrell.

contributors

this month on

ALIVEMag.com ALIVE Training Camp exclusive footage > Check out exclusive video footage from the recent ALIVE Training Camp event, hosted by the St. Louis Rams. You’ll get a taste of the unique workout classes featured by trainers from some of St. Louis’ best gyms, including Ellipse Fitness, Rock Workout, SWEAT, Xtreme Krav Maga & Fitness and ZUMBA Fitness St. Louis, in addition to catching footage from the lululemon athletica fashion show. Whether you were one of the more than 200 fitnessfocused women to join in for the first event, mark your calendars for ALIVE’s next fitness showdown, Summer Shapeup, on July 23. Watch it! Scan the tag with your smartphone to view the video. Visit http://gettag.mobi to get the free app and gain access to bonus content.

online guides

BLOGs:

style file > ALIVE Fashion Editor Jill Manoff catches up with local designer Laura Kathleen Planck on her fashion line and other exciting plans on the horizon. Plus, Jill buzzes about the latest baby fever craze grabbing hold of several local boutique owners (and soon-to-be mommies). For this and more fashion news from Jill, log on to alivemag.com/blog.

bar guide

From lounges and nightclubs to neighborhood bars and pubs, our searchable bar guide has all the hotspots in town, no matter what your mood. [alivemag.com/bars]

shop finder

ALIVE’s searchable shopping guide has all the best fashion boutiques, specialty shops and stores to satisfy every shopping addiction. [alivemag.com/fashion]

property finder CALLING ALL READERS

ALIVE wants to hear from you! Stay tuned for the official ALIVE Reader Survey, available online starting June 1.

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16 ALIVE STL MAY 2011

Looking for a new place to call home, or just curious about what’s on the market? Either way, ALIVE’s searchable property finder has your real estate needs covered. [alivemag.com/homes]

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Training Camp March 20 ALIVE Magazine, Girls on the Run and the St. Louis Rams hosted Training Camp, A Fitness Event for All Skill Levels. More than 200 fitness-focused women gathered at the Russell Training Center, home of the St. Louis Rams, to work out with trainers from St. Louisâ&#x20AC;&#x2122; best gyms, including Ellipse Fitness, Rock Workout, SWEAT, Xtreme Krav Maga & Fitness and ZUMBA Fitness St. Louis. In addition to multiple 20-minute fitness classes, women received a motivating pep talk from a St. Louis Rams trainer, enjoyed a lululemon athletica fashion show and fueled up with healthy snacks provided by St. Louis Bread Company. Photos by Daniel Darkside and Bill Pappas/ALIVE Scene Team.

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Mardi Gras Wine & Beer Taste february 18 The Worldâ&#x20AC;&#x2122;s Fair Pavilion in Forest Park was the site for a fabulous wine and beer tasting featuring wines from Brown-Forman, Hahn Family of Wines, Bin 36 and more. Guests also sampled AB-Inbev products, enjoyed tunes and entertainment from locals DJs and viewed local artwork. Photos by Candis Fisher/ALIVE Scene Team. Carol Arbuthenel & Barabara Little

Andrea Markwardt & Jeff Markwardt

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Lee Wandel, Marilyn Prinker & Eric Sutphen

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ST. LOUIS’ BIGGEST MEMORIAL DAY WEEKEND PARTY

HOT PRESENTS

LIST launch party

SUNDAY, MAY 29, 2011 9PM-3AM @ 2005 Locust Street Celebrate the release of ALIVE’s “best of St. Louis” issue at the biggest Memorial Day weekend party in the city. Music by DJ Big D & DJ Costik. Complimentary entry until 11pm First 200 people receive a sponsored beverage. RSVP TO HOTLISTRSVP@ALIVEMAG.COM

stl now

7 Things you must do this month

Get Some Aire

Join community leaders, politicians and over 400 PROMO supporters for Urbanaire, a cocktail-hour-meets-garden-party, on May 7 at the Dwight Davis Tennis Center in Forest Park. Enjoy live music, delicious food and decadent desserts served courtside in the evening; as night falls, DJs will spin sets to heat up the dance floor. Proceeds will benefit PROMO, a statewide organization that advocates for LGBT equality through grassroots organizing, community education and legislative action. For more info and to purchase tickets, log on to PromoOnline.org.

Have a Beachy Blast

This summer is bound to be a scorcher, and the hottest party to kick off the season will be at Just John for its annual Beach House Bash. Celebrate the sunshine on May 21 by sipping refreshing cocktails and dancing all night to hits from top St. Louis DJs Davy Morris, Ruben_B, Chrispy and DigiStar. To RSVP, email BeachHouseBash@alivemag.com.

Diddy-Dirty Money, comprised of vocalists Dawn Richard (of Danity Kane fame) and Kalenna and fronted by hip-hop impresario Sean “P. Diddy” Combs, bring their “Coming Home” tour to The Pageant on May 15. The group’s first album, “Last Train to Paris” shows a new side of the rap guru. Fans can expect to hear a fusion of dance music, including UK house and Mediterranean techno, paired with the heavy-hitting beat of the 808 customary to American hip-hop—a fresh sound Diddy calls “train music.” Lloyd and Tyga will open. For more info and to purchase tickets, log on to ticketmaster.com.

Join the Circus

Support Circus Flora, St. Louis’ treasured one-ring circus, as it kicks off the 25th season at the 9th Annual FloraDora gala on May 27. Nosh on delightful fare and sip signature drinks from St. Louis’ top restaurants, partake in a fantasy-filled live auction and enjoy a sneakpeek performance. Proceeds benefit Circus Flora’s educational outreach programs and the 2010 production, “Vagabond Adventures.” For more info and to purchase tickets, log on to circusflora.org.

22 ALIVE STL MAY 2011

Get Saucy

This Memorial Day weekend, May 27-30, the Rib America Festival hits the Soldiers’ Memorial for four days of smoky, sweet, spicy deliciousness. Sample award-winning barbecue prepared by teams from all over the country, and enjoy live music from bands including Puddle of Mudd, .38 Special and Collective Soul. For more info, log on to ribamerica.com.

Sip, Cinema, Repeat

Ready for the ultimate girls’ night out? The Spirit of Women–St. Luke’s Hospital invites you to the theatrical release of “Something Borrowed,” based on the book by bestselling author Emily Giffin, on May 6 at the Chase Park Plaza Cinema. Before and after the movie, gather your gals and head to the Back Bar @ Scape for a chic cocktail party featuring fashion, makeovers and martinis. Movie show times are at 7:30pm and 10pm. The cocktail party starts at 6pm. For more info and to purchase tickets, log on to alivemag.com.

Make the List

Mark your calendars now for the hottest Memorial Day party to hit the city. ALIVE’s Hot List Issue launch party takes place Sunday, May 29, at The Pepper Lounge. Dance all night to beats by DJ Big D and DJ Costik, and enjoy drink specials from Blue Moon, Coors Light and Pearl Vodka while toasting the best dining, nightlife, shopping, entertainment and cultural destinations in the city. Guests will receive complimentary admission until 11pm. To RSVP, email HotListRSVP@alivemag.com. alivemag.com

Circus Flora image courtesy of Circus Flora.

Do a Diddy

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Hot Pick

key

Calendar: May Visual Arts MAX LAZARUS: TRIER, ST. LOUIS, DENVER: A JEWISH ARTIST’S FATE Through May 7, Sheldon Art Galleries

Over 50 works by the German-Jewish artist tell his extraordinary artistic and personal story— Lazarus fled Germany in 1938 and moved to St. Louis to start a family. A renowned colorist, Lazarus’ paintings, lithographs and synagogue designs showcase his expressive-realistic style. For more info, visit thesheldon.org (3648 Washington Blvd., Grand Center). YINGXUE ZUO: BLEND OF STYLES Through May 29, Saint Louis University Museum of Art

Finding inspiration from his birthplace in China as well as the West, Zuo combines ancient techniques with contemporary ideas to create sketches, woodblock cuts and Chinese ink paintings of both rural and industrial Chinese landscapes. Working in a “plein air” style, Zuo’s works are clearly influenced by the beauty of the natural world. For more info, visit slu.edu (3663 Lindell Blvd., Grand Center). A GROUP OF SIMILAR BEINGS Through June 5, Regional Arts Commission

“Jersey Boys” at The Fox

Kennedy Yanko used in her previous show, “The Wu-Wei Collection,” this presentation is the result of a conversation Yanko says to have had with her paints; instead of talking to her, they communicated in paroxysms— uncontrollable outbursts—and broke free on the canvas to create surreal sculpture. The May 6 opening reception will benefit Gateway for Growth, a new nonprofit that provides free yoga at rehabilitation centers and women’s homeless shelters in St. Louis. For more info, visit kennedyyankoart.com (2617 Cherokee St., Benton Park). PAROXYSM May 6-June 3, Gallery A.M.

A continuation of the technique artist

24 ALIVE STL MAY 2011

PERSPECTIVES May 7-June 11, phd gallery

In phd’s first annual artist showcase, the unique works of three artists will be explored

and celebrated, including the abstract acrylic paintings of Deanna Chafin, the oil paintings of Dennis DeToye and the ceramics of Ruth Reese. Serving as three unique solo shows in one, each artist will have the opportunity to share their unique point of view. For more info, visit phdstl. com (2300 Cherokee St., Benton Park). Performing Arts ST. LOUIS TEEN TALENT SHOWCASE May 6, Fox Theatre

The Fox Performing Arts Charitable Foundation presents a showcase of some of the area’s most talented teens. Students grades 9-12 will perform in categories such as dance, music, magic, comedy, circus skills and more. Joining the panel of judges will be St. Louisan

alivemag.com

“Jersey Boys” photo courtesy of Fox Theatre.

Photographers Carol Shapiro, Barb Steps, Louis Kelly and Linda Yust may have work that is complementary to one another, but they each bring a fresh perspective that enhances the whole. Witty images from Shapiro retain beauty under their humorous veil; Kelly’s nature shots are refined works that celebrate flowers, mist, sunshine and shadows; travel photographer Steps’ images effectively transport the viewer to new lands and experiences; and Yust’s images focus on the fantastic happenings she spies from her back porch. For more info, visit art-stl.com (6128 Delmar Blvd., The Loop).

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Free

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Frankie Valli, Bob Gaudio, Tommy DeVito and Nick Massi—left their blue-collar lives behind to go on to become one of the most successful groups in pop music. “Jersey Boys,” the Tony Award-winning Best Musical, tells the story of their rise to stardom and the hardships they experience along the way. Tickets on sale at metrotix.com (527 N. Grand Blvd., Grand Center).

“Perspectives” at phd gallery

SHAKESPEARE FESTIVAL ST. LOUIS PRESENTS: THE TAMING OF THE SHREW May 25-June 19, Forest Park

MARTIN LAWRENCE May 6, Scottrade Center

A comedic success since he started in the biz on the stage of the legendary Kings Wood comedy club in Los Angeles, Lawrence has been making us cut up for years on TV (who could forget his role as Sheneneh Jenkins on “Martin”?) and in

movies such as “Bad Boys” and his recent “Big Mommas” series. Sure, his latest flims haven’t exactly been box-office topplers, but we can’t wait to see this funnyman take the stage in St. Louis for one night only to prove standup is still where he shines. Tickets on sale at ticketmaster. com (1401 Clark Ave., Downtown). JERSEY BOYS May 11-29, Fox Theatre

Talk about a bunch of overachievers. Before they were 30 years old, The Four Seasons—

SPRING TO DANCE FESTIVAL May 26-28, Various Locations

Dance St. Louis, The Touhill and Emerson team up to present this fourth annual dance festival, which features some of the Midwest’s best dance companies. Designed to expose a variety of dance genres to new audiences at a reasonable price, the Spring to Dance Festival will present more than 30 dance companies over three nights for just $10 a night. Tickets on sale at tickets.touhill.org.

Photo courtesy of phd gallery.

Phyllis Smith of the “The Office.” Tickets on sale at metrotix.com (527 N. Grand Blvd., Grand Center).

After a wildly successful 2010 presentation of “Hamlet,” Shakespeare Festival St. Louis will bring the beloved bard’s comedic battle-ofthe-sexes tale to Shakespeare Glen in Forest Park. Instead of Padua, Italy, this adaptation of “The Taming of the Shrew” will be set in a 1950s-era backyard barbecue, complete with an Airstream trailer, a real Thunderbird and hoopskirt-wearing characters. For more info, visit shakespearefestivalstlouis.org (Shakespeare Glen, Forest Park).

presents

Parties On The Plaza

Fat Pocket

Free outdoor concerts at the Old Post Office Plaza 8th & Locust Streets • 5-8 PM

May 12

downtownstl.org/partiesontheplaza

Food & Beverage from Lumière Place Casino & Hotels and RiverCity Casino

Music

BON JOVI May 22, Scottrade Center

TONY BENNETT May 7, Fox Theatre

After three decades of performing around the world, Bon Jovi is still going strong. Want proof? Their 2010 worldwide tour was the top-grossing tour last year. More? The band holds Grammy Awards, has sold 125 million albums and has performed more than 2,700 concerts. And to many a music fan’s delight, the band has added a leg to its tour to include St. Louis. We wonder when they sleep. Tickets on sale at ticketmaster.com (1401 Clark Ave., Downtown).

There are few musicians who have transcended the music world to become cultural treasures. With an outstanding 60-year career, 15 Grammys and signature songs that have defined generations, Bennett has plenty to brag about, which makes us love his candid and humble stage presence even more. Tickets on sale at metrotix.com (527 N. Grand Blvd., Grand Center). CLASSICAL’S GREATEST HITS May 20, Powell Hall

Conductor Ward Stare will lead the Saint Louis Symphony Orchestra through some of classical music’s most beloved works—“The Sorcerer’s Apprentice,” Mozart’s “Eine Kleine Nachtmusik” and favorites from “Carmen,” the classic French opera. Tickets on sale at stlsymphony.org (718 N Grand Blvd., Grand Center). TIM MCGRAW May 21, Verizon Wireless Amphitheatre

Whether he’s acting on the big screen (“Country Strong,” “The Blind Side”) or commanding a stage, Tim McGraw has managed to reach fans in all corners of pop culture. His “Emotional Traffic” tour follows his successful “Southern Voice” tour, which was Billboard’s highest-ranking country tour last year. Lesson learned? Get your tickets now. Tickets on sale at ticketmaster.com (14141 Riverport Dr., Maryland Heights).

Plastic

June 9

Special Events DERBY PARTY May 7, The Stable

Just because you’re not in The Bluegrass State doesn’t mean you can’t enjoy a day at the races. Head to The Stable for St. Louis’ largest Kentucky Derby celebration, where you’ll sip refreshing mint juleps and watch the race on The Stable’s big screens. This third annual event will once again host a best big hat and best-dressed contest. A portion of the proceeds will benefit The Soulard School (1821 Cherokee St., Benton Park). BENTON PARK 5K May 14, Benton Park

If you needed a reason to squeeze into your neon spandex, this “Totally ’80s” 5K might be the excuse you’ve been waiting for. The family- and pet-friendly jaunt (you can choose to run or walk) will start and end in Benton Park, looping its way through the Benton Park neighborhood. Post-race, the fun continues with live music from

cover band Frankie Says Relax, a break-dancing exhibit and an awards ceremony. Snacks and beer will be available, and racers (and their pets) are encouraged to dress in their ’80s best. Proceeds benefit Trailnet, a nonprofit that promotes active lifestyles, and the Benton Park Neighborhood Association. For more info and to register, visit bpnastl.org. GO! FASHION SHOW May 14, 2720 Cherokee

Established and emerging designers from across the Midwest will present their Spring 2011 collections at this high-energy fashion presentation backed by an acoustic soundtrack. National recording artist Maximillian Williams and local musician Exit 714 will provide live music before and after the show. All proceeds from ticket sales and day-of-show donations will benefit five local nonprofits. For more info, visit sjnglobal.com (2720 Cherokee St., Benton Park). GUY FIERI FOOD TOUR May 29, Blanche M. Touhill Performing Arts Center

Food Network superstar Guy Fieri, known for his hit show “Diners, Drive-Ins & Dives,” hits the road for a food tour that is anything but routine— Fieri’s energetic version mixes the information of a live cooking show and the excitement of a rock concert. Roll up your sleeves, grab a chef’s knife and cook at interactive stations, get tips on technique and learn some new recipes. Tickets on sale at visit touhill.org (One University Blvd., UMSL Campus).

Hollywood 5 Jake Austin and the City Limits

July 14

August 11

Well Hungarians

Sept 8

stl now

Destination: Midtown

Urban Chestnut Brewing Company

A bevy of new businesses open in the thriving Midtown Alley neighborhood. By Matt Sorrell | Photos by noah berman

> Business is certainly brewing in Midtown Alley. At one time, the area was known as “automobile row,” (the place to buy a car from the 1920s until World War II), and many of the buildings are the work of famed architect Preston Bradshaw, who designed the Chase Park Plaza and other St. Louis landmarks. Over the last few years, it’s experienced a rebirth, with an influx of businesses such as The Fountain on Locust, Pappy’s Smokehouse and The Good Pie, among others. And the neighborhood isn’t losing steam yet. Over the last few months, new destinations Urban Chestnut Brewing Company, Fieldhouse Pub & Grill and Double Apple Café & Hookah Lounge have opened; and venues in development like Hamburger Mary’s are soon to be must-visits and new hangouts. Residents in and around Midtown also don’t have to go far for personal services. Rock Workout, Urban Tan and 212–A Paul Mitchell Focus Salon are great go-to destinations for a little “GTL” (minus the L), and the area’s first boutique hotel, Hotel Ignacio, is hosting its first overnight guests. (midtownalley.com).

Tim’s Favorite Stoli Recipe Stoli PeachCranberry Lemonade • 1.5 oz. Stoli Peachik (peach) Vodka • 4 oz. Lemonade • Splash of Cranberry Juice

The Drunken Fish Takes the Crown It was no holds barred at ALIVE’s 5th Annual Iron Bartender event at Lucas Park Grille. The city’s top six bartenders (as voted by readers), Kyle Wiggins from Big Daddy’s, Tim Yazawa from The Drunken Fish, Chelsea Williams from Flannery’s Pub, Matthew Kveton from Just John, Carrie Harris from The Crack Fox and Joe Manwarren from The Stable, battled in the hopes of taking home top honors. Finalists mixed, poured and presented various cocktails using Stoli Vodka and Blue Moon Honey Moon Summer Ale for judges, then went on to compete to see who could bring in the largest bar tab. After two and a half hours, Tim Yazawa of The Drunken Fish was crowned “St. Louis’ 2011 Iron Bartender.” Tim Yazawa

28 ALIVE STL MAY 2011

Shake and serve in a martini glass; garnish with a peach slice.

alivemag.com

Bottom photo by Bill Pappas.

Movin’ on Up St. Louis’ hottest outdoor happy hour is moving out of Shaw Park and onto the streets of Downtown Clayton. Parties in the Park, presented by Wells Fargo Advisors, kicks off this month on May 11, with music by Paint the Earth at its new home on Meramec Avenue, between Forsyth Boulevard and Maryland Avenue. In its 28th year, the free event features music, drinks and live entertainment on the second Wednesday of the month through September. For more info, visit partiesinthepark.org.

stl now

Cocktails Aglow Several times a year, the lights will go out for Cocktails by Candlelight, a new members-only event at Sanctuaria. By matt sorrell > A coincidental power loss at Sancturia on New Year’s Eve 2011 has inspired the trendy tapas and cocktail destination to make it a regular occurrence with a new concept dubbed Cocktails by Candlelight. Illuminated by a few hundred candles to recreate the impromptu ambiance of the first blackout, exclusive members of Sanctuaria’s Cocktail Club, influentials from the United States Bartenders Guild and honored guests will gather to expand and indulge their passion for fine spirits while raising funds for worthy local causes. Each evening has a theme, and for a nominal fee, guests get unfettered access to the communal crock-pot and punchbowl, as well as unlimited cocktails from the evening’s list of original libations. “Fear and Loathing in the Grove” was the theme of the latest Cocktails by Candlelight, held March 28. Guests dined in a surreal 1970s atmosphere (inspired by the works of Hunter S. Thompson), and indulged in Irreplicable Press Punch and edibles like pink tacos, “adult” fruit salad and blue rice with gonzo beans. Ten percent of the proceeds went to support Urban Studio Café.

Photos by Egan O'Keefe, courtesy of Sanctuaria.

In the future, look for local chefs to get in on the action by contributing to the crockpot of culinary delights tasted by candle light. (Sanctuaria, 4198 Manchester Ave., The Grove, 314.535.9700.)

30 ALIVE STL MAY 2011

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stl now

Jenny from the Block “Gossip Girl,” rock band front woman and STL native Taylor Momsen talks passion, popularity and living your [rebel] dream. By Jill Manoff

> A product of St. Louis' University City (she studied dance at COCA and remembers writing songs on her backyard swing set), the multi-talented Taylor Momsen is a musician at heart, who’s currently centered hardcore on her passion—as opposed to popularity. She experienced overnight superstardom when cast as Jenny Humphrey on the CW’s hit teen drama “Gossip Girl.” But rather than simply ride the wave, she recently opted to be written out of the story lines in favor of touring the world with her rock band, The Pretty Reckless (which stopped in St. Louis in February). Call it a rebel yell. ALIVE: What can people who see The Pretty Reckless expect? Taylor Momsen: It’s very song-driven rock ‘n’ roll, I guess is how I would describe it. We don’t play with tracks or anything, so it’s just a very raw energy; everything is live, anything can happen. Hopefully, people who come to the show and see it just have a good f---ing time; that’s what it’s all about. ALIVE: Tell me about your song-writing process. TM: [“Light Me Up”] is a very personal record; you could almost call it autobiographical. It’s very much about my life and my experiences, but it’s also written very metaphorically. The theme is kind of common: pain, and what life entails. Hopefully, no matter what your life is like, you can find something to relate to on it.

ALIVE: What you wear onstage and when you go out gets a lot of press; how would you describe your style? Taylor: I love vintage, so a lot of my stage outfits incorporate vintage pieces that I’ve modified. I love lace and leather, and I love Chanel. It’s kind of like Chanel-meets-grunge; opposite ends of the spectrum clashing. I love to play with fashion, and I’m definitely an extremist. The way I dress might not be for everyone, but I think that’s fine; that’s why it’s personal to me. ALIVE: What do you miss about St. Louis? TM: I miss my house and having a backyard; there are no backyards in New York City, just little 32 ALIVE STL MAY 2011

apartments. We stopped by my old house while on tour because I thought it would be funny to get a picture of the house and the tour bus together. It looked pretty much the same. The swing set was still there; I first started writing on those swings, so there are a lot of good memories of St. Louis for me. ALIVE: How did you go from being such a music lover to working primarily as an actress? TM: I first started modeling when I was 2 and acting when I was 3. I got put into it because of my family, so I wouldn’t say it was really a choice—but I enjoyed it, and I still do. It wasn’t really a transition; it was more like acting was a job that I did from a young age, but music was something that I chose from the time I started writing at age 5. It became an outlet for me to stay sane and keep everything together.

ALIVE: How have you been able to work two gigs, when both seem so demanding? TM: [The “Gossip Girl” crew] has been great and very supportive of the band; I really have to thank them because they’ve been writing me out of the story lines so I can tour. The recording and writing of the record was a very difficult process because I was on the show every episode. I was working from 5am to 6pm on “Gossip Girl” every day, then going to the studio to record from 7pm to 3am. It was lots of coffee and lots of cigarettes. ALIVE: So, if there was a day where you weren’t allowed to work, what would you do? TM: Uh, I don’t know. I would write songs, or play— but that classifies as working. Um … I’d go to the beach! How’s that?

alivemag.com

Photo by Lauren Dukoff.

ALIVE: In terms of music, who are some of your inspirations? TM: Well, The Beatles are my favorite band of all time; they’re the reason I started writing music in the first place. I grew up listening to a lot of vinyl records; my dad is a big rock ‘n’ roll fan, so from the day I came home from the hospital, it was The Beatles, The Who, Pink Floyd, AC/DC, all the greats.

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Job Envy St. Louis Cardinals Amateur Draft Analytics Director Sig Mejdal is a numbers man to the core. Playing a vital role in projecting a player’s potential from high school to the majors, Mejdal spends his days analyzing data, strategizing for drafts and working behind the scenes of our beloved baseball team. interview by cristy miller | Photo by attilio D’agostino

Sig Mejdal, 45 Director, Amateur Draft Analytics St. Louis Cardinals Résumé Highlights I've worked as a satellite operations engineer, product designer, NASA researcher and even a travel writer. I loved my job at NASA, but when I read the book “Moneyball,” I saw other exciting uses for my quantitative background. I knew I'd kick myself if I didn’t try to land a baseball analytics job. Luckily, the St. Louis Cardinals eventually hired me. Education I have degrees in mechanical and aeronautical engineering from UC Davis and Masters degrees in Mathematical Modeling/Industrial Engineering and Human Factors Engineering from San José State University. Best Work Day Ever I have fond memories of being at the Major League debut of a player that I had a part in drafting years beforehand. He went from a row in my spreadsheet to a minor leaguer in our system to, eventually, a contributing Major League player with the Cardinals. To be able to play a part in the decision making of the Cardinals lineup is a thrill, and to help enable a kid to realize his Major League dream is rewarding. Why His Job Rocks So much of the male population spends a good part of the day scheming for fantasy baseball or football teams; I get to do it for a living. I learn information that provides predictive ability and am part of an organization that has the confidence to actually put these learnings into practice. And it’s baseball. How could this job not rock?

be applied to current players. During the college and high school baseball season, I'm reading scouting reports as they come in, and in general, strategizing for the draft. Looking into other sources that can add predictive ability is often a part of my day, too.

Typical Day I get into the office and work on improving hitting, pitching, fielding, injury and other models we have in place for players from the Major Leagues down to high school. I'm also analyzing past performance data in order to capture it in an algorithm that can

Proudest Moment My first day on the job. Getting this job was not easy. I had imagined it many times while I was an “outsider,” but to actually land the job and go into the stadium for my first day of work gave me goosebumps.

34 ALIVE STL MAY 2011

Goals for the Future There's still a lot of unexplained variability in the draft. Better analyzing and combining the information available to us today, positioning ourselves so that we can acquire the information that can help us tomorrow, and simply making optimal draft-day decisions. Best Job Perk Being able to watch baseball games and call it work. On Being an Analyst It’s fascinating, never-ending, inspiring.

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Appy Days The chicGeek blogger duo on three mobile apps they can’t live without. By Jen RIEGER and Chris rubin de la borbolla

> So many apps, so little time. To pay or not to pay? And, let’s get serious: legit app or total crap? We figured if we—the crazy tech geeks—were asking the question, then tons of others in the “likes-tech-but-not-tothe-point-of-geeking-out” category must be, too. And such was the inception of “App or Crap?”—our series of down-and-dirty app reviews for the mobile-world friendly. So grab your phone, and ready those digits because we’ve got some apps for you. Oh, Dear Friends, You Taptivate My Heart App Name: Friends from Taptivate ($0.99) IS A YTES IG H IT B T Ever wish you could combine all of your phone numbers, email addresses, Facebook friend updates, Twitter feeds, LinkedIn connections, etc.—plus the photos, videos and weird social media-isms of each—and have them all at your fingertips? Well, with the new Friends application from Taptivate, you can [cue applause]! Social media addicts: It’s time to unite in a robot dance of joy because the Friends app revolutionizes how you keep in touch with, well, everyone. Finally you can see what your friends are saying, what they’re doing and stay in touch with them—all in one place. [Yes, you can even keep your MySpace updates in check, but if you are truly a chicGeek, we seriously hope you’re no longer using that “ahem” or calculator wristwatches any longer.] This sexy little app also allows you to see friends’ statuses, update your own status and view photos, videos or whatever else your friends are sharing all directly from the app. The convenience is enough to make one start dreaming in binary. Why use multiple apps when one will do? How environmentally conscious; score an extra point for being digitally “green”! there are lasers in them Thar Hills App Name: Red Laser (Free) It’s a well-known fact that every geek loves a good laser. IS A YTES IG H IT B T But chicGeeks being chic, they love a different kind of laser altogether—Red Laser, a handy mobile app that allows you to scan bar codes, QR codes and more. As a burgeoning chicGeeker, you might ask us, “But why, great chicGeek, would we want to start scanning all of these codes?” Let us share our chicGeek wisdom. Armed with Red Laser, you can quickly scan a bar code when shopping, and you’ll instantly get price comparisons from eBay, Half.com, Google, The Find and others, so you can shop smarter and nab those low online or local prices from hundreds of thousands of retailers. Red Laser can also 36 ALIVE STL MAY 2011

scan and read the QR codes you often see in magazines. No more downloading a separate app for each code you see; Red Laser can read practically all of them. Happy scanning! Are You Too Sexy For Those Pants? App Name: Go Try It On (Free) “What to wear?” This is a question that plagues even the most IS A YTES IG H IT B T “chic” of geeks. So many great options in the closet [insert chuckle], but which is best? If only you had several hundred fashion consultants right at your digital fingertips. Enter the Go Try It On app. This highly addictive app allows you to upload a photo of yourself and get the opinions of hundreds of peers and fellow fashion enthusiasts. Depending on your scenario of choice, you can ask users to vote whether you should wear the outfit or “put it back in the closet,” and if you can take it, get [constructive] opinions. If you’d rather play the role of advisor, you can vote on other people’s picks and submit your own insightful tips or thoughts. But if all this digital sharing makes you feel a bit gun shy, you can always try the anonymous feature that blurs your face. So far, the community is positive and fun, and the app itself is intuitive and user-friendly. It’s still a newbie, so there is some room to grow; for example, a cool feature that’s lacking currently is the ability to direct message fellow users with questions or less public messages. But overall, it’s completely addictive [like Tetris without the dexterity]. Don’t say we didn’t warn you.

chicGeek The chicGeek blog is brought to you by Jen Rieger and Chris Rubin De La Borbolla at 963Collective, a boutique agency offering uniquely crafted digital media, websites and smart design, with the goal of bringing all things tech-sexy to the digitally minded reader.

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explore

{ Inside Dish }

editor’s picks Tips for a top-notch experience at Vino Nadoz.

Spirit Award: Steele Chardonnay, Lake County Noteworthy Dish: Caviar Deviled Eggs Best Place to Perch: High-top tables near the windows Most Unique to Try: Polenta “cupcakes” with smoked gouda and shiitake and crimini mushrooms

Vanilla Poached Shrimp with Spring Cous Cous

Nadoz Cafe owners establish a new evening hotspot with the opening of their unmistakably inviting new wine bar and restaurant. By Cristy Miller | Photos by jennifer silverberg

> I’ve been a fan of Nadoz Cafe for years. My love affair with their decadent, European-style desserts and fresh, artisan breads started when the original location opened at the Coronado in Midtown in 2003. Their ingredient-driven menu and casual-chic atmosphere then translated perfectly to the second spot at The Boulevard across from the Saint Louis Galleria. Well-known caterers and restaurateurs Kathy and Steven Becker have now ventured into the late-night scene with the opening of the charming Vino Nadoz wine bar and restaurant. Conveniently located next door to Nadoz Cafe at The Boulevard—the two spots share a kitchen, and

38 ALIVE STL MAY 2011

THE WINE “We’re a wine bar with a focus on seasonal and unique cuisine,” says Kathy Becker. With that, I would agree. The wine menu, created by wine specialist Walter Edwards, Jr., is a well-compiled list of international wines, with about 30 options by the glass. The beer list features a nice selection of local brews, including Boulevard, Cathedral Square, Schlafly and Tin Mill; the cocktail menu is also noteworthy, offering several interesting options that call for syrups and are made in-house by Edwards. SMALL PLATES While the wine does command attention, and rightfully so, the food plays much more than a supporting role. The menu consists of deconstructed dishes and playful interpretations of classics with a few surprises along the way. A Brie and Gorgonzola “soufflé” serves as the latter

in the farm pear salad, which is topped with dried cranberries, candied pecans and a sweet raspberry vinaigrette. The caviar deviled eggs trio is a bitesize version of the classic; each egg is filled with a different blend of vegetable puree of zesty red pepper, smoked basil and roasted garlic. The vanilla poached shrimp makes great use of sous-vide cooking and features delicate shrimp with a fresh vanilla and cactus flower vinaigrette. The margarita pizza, served incredibly warm on a wood board and topped with oven-roasted Roma tomatoes and sweet basil, is as fresh and flavorful as the Nadoz Cafe artisan focaccia bread it’s made on. Beyond the small plate options, there are a handful of signature plates available, including a hearty lobster mac ‘n’ cheese, a “degustation” of local and imported pates, meats and cheeses, and a light, open-faced summer squash ravioli—house-made pasta topped with roasted squash, spinach, small cuts of asparagus and ricotta and parmesan cheese.

where to go

Hot Eats: Vino Nadoz

desserts made by the cafe’s in-house pastry chef are served at the wine bar (a beautiful and comfortable spot to sip a good glass of vino). Designed by Space Architects, the 50-seat wine bar is modern and warm, with bamboo, repurposed wood and metal beams and a sophisticated wine library behind the bar. A large floor-to-ceiling chalkboard dominates the back wall and features the daily desserts, cheeses and wine specials. Like the cafe, Vino Nadoz possesses an unmistakable and inviting quality that only the Beckers can accomplish.

Vino Nadoz Wine Bar 16 The Boulevard Richmond Heights 314.726.0400 Small Plates: $8-$13 Hours: Mon.-Tues., 5pm-11pm; Wed.-Fri., 5pm11pm (bar open till 12am); Sat. 5pm-11pm (bar open till 1am); Sun. bar open 11am-5pm

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explore

The New Margaritaville Fresh ingredients and alternative recipes breathe new life into the Mexican classic. By matt sorrell | Photo by jonathan pollack Through no fault of its own, the margarita has gotten a bad rap. Thanks to pre-made mixes and Jimmy Buffet, the drink has become somewhat of a cliché. And that’s a shame because an authentic margarita can be every bit as simple and elegant as, say, a classic martini. Traditionally consisting of tequila, an orange liqueur like triple sec and fresh lime juice, the margarita is sublime on its own, and can also be a springboard for cocktail creativity. Take the creations at El Borracho, for example. Its Key Lime Skinny Rita features key limes and fresh orange juice for a clean and refreshing libation. The addition of some of their house-made sour mix and fresh fruit yields concoctions like the Avocado Mango and Watermelon Margaritas. With fresh ingredients and quality tequila, the margarita offers endless possibilities well beyond “wasting away in Margaritaville.” The Key Lime Skinny Rita • 2 key limes • 1.5 oz. Espolon Tequila • 1 oz. fresh orange juice • 1 oz. agave nectar • 1 oz. Patrón Citronge triple sec Muddle the limes in a mixing glass; then add the other ingredients and ice. Shake and strain into a martini glass with salted rim. The key to this drink? Fresh fruits and juices. Recipe courtesy of El Borracho, 2001 Locust St., Downtown, 314.588.0055. 40 ALIVE STL MAY 2011

Watermelon (left) and Avocado Mango Margaritas at El Borracho alivemag.com

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style

Eye Candy The season’s new eyewear is best described as a variety pack of juicy shades. By Jill Manoff | Photo by Carmen Troesser > When it comes to trend-spotters’ attention this season, the eyes have it—and they didn’t attract it with a mere wink of a statement. Instead, they went bold. Blindingly bright shadow and shades accessorized peepers aplenty on the Spring 2011 runways, making for a top look you can work in a multitude of ways. If neon lids are within your vantage point, make like the models at Dior, Etro and Jean Paul Gaultier and highlight generously. If, on the other hand, day-glo makeup seems far from your comfort zone, set your sights on sunglasses awash in equally stunning hues. While Prada dabbled in both takes on the trend, Fendi kept the eyes completely clean, but shielded them in plastic-look electro-sunnies that served the same purpose as heavily painted lids. It seems, if designers have their way, you can retire, “My eyes are up here”—at least until fall.

[clockwise from top right] Ray-Ban sunglasses available at Saks Fifth Avenue, 314.567.9200. Fiction by L.A. Eyeworks Sunglasses available at The Eye Bar, Central West End, 314.367.1848. David Yurman sunglasses available at Erkers Ladue, 314.997.0002, and Eye Roc, Central West End, 314.361.9900. Gucci sunglasses available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 42 ALIVE STL MAY 2011

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style

Now Trending: Hyper-Florals Fashion’s perennial garden variety goes unabashedly bold this season. By Jill Manoff | Photos by Carmen Troesser > While flowers have always had romantic connotations, designers’ latest petaled prints are better described as graphic; classic kimono motifs and painterly florals are barely recognizable in their current, ampedup state, which appears to stem far from nature.

cuff available at Mary Jane’s, Central West End, 314.367.8867.

Big Buddha handbag available at Paperdolls, Kirkwood, 314.965.3655.

Kaleidoscopic, digitally manipulated pansies and roses define fashion’s current landscape, thanks to Spring 2011 collections by Wunderkind, Kenzo and Jil Sander. The designers of each made like florists, delivering surprisingly vivid bouquets in the form of easy pants, girly frocks and separates—best worn with equally ofthe-moment neutrals of nude and white. Trend-driven or not, you’ll likely want to welcome a few pieces from fashion’s new garden variety into your warm-weather wardrobe. After all, what girl doesn’t like to get flowers?

NECKLACE available at Meka Boutique, Chesterfield, 636.536.6300.

Alice + Olivia dress available at Saks Fifth Avenue, Plaza Frontenac 314.567.9200.

SKIRT available at Paperdolls, Kirkwood, 314.965.3655.

44 ALIVE STL MAY 2011

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Tiffany & Co.

Cole Haan

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Landau

Eileen Fisher

Lucky Brand Jeans

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The Coach Store

Stonewater Spa

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Everything’s Coming Up Rose Gold This season, traditional silver and gold lay low—granting an unusual metal its time to shine. By Jill Manoff > If you’re like most women, you know defining yourself as a strictly “gold” or “silver” girl (when it comes to jewelry) is not as simple as a guy picking boxers or briefs; the seasonal trends typically dictate which metal you’re prone to wear, and whether you permit yourself to (gasp!) mix the two. But, this spring, a new coppery-colored hardware is making noise: rose gold. Appearing in everything from chunky watches and bangles to strand necklaces punctuated by black diamonds, it’s a fresh idea—even to jewelry fanatics—that, depending on how you skew it, could prove dangerous (your bank account will inevitably suffer) or delightful. If you have a rosy outlook, you’ve already realized you now have a legitimate excuse to launch a third jewelry collection—and have consequently pegged rose gold the best thing since boxer-briefs. necklace, earrings and rings Available at Mavrik Fine Jewelry, Kirkwood, 314.909.6818. Antonini 18k gold and diamond pendant available exclusively at Elleard Heffern Fine Jewelers, Clayton, 314.863.8820.

46 ALIVE STL MAY 2011

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BABY& ME

401 N. Euclid • 314.367.1848

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Verde Kids Celebrate summer with Zutano’s Organic Collection! The Windy Days print with hearts, owls and birds pairs perfectly with the new Sunset Dot print. Available for infant through 24 months. 27 South Old Orchard Ave. 314.962.KIDS (5437) verdestl.com

City Sprouts This one-stop super cool shop for babies and kids features amazing clothes, eco-friendly toys, designer diaper bags, modern nursery furniture and gear. Current brands include Tea Collection, Green Toys, Petunia Pickle Bottom, Stokke, Oeuf and Baby Jogger (just to name a few). 6303 Delmar Blvd. 314.726.9611 citysprouts.com

MAKABOO Design high-end. personalized baby & kids’ gifts online, including Angel Dear, Bella Bliss & Kissy Kissy. Choose your own fonts, thread colors & icons. Coupon code: ALIVE for 15% off through June 15. 609 N. 13th St. 314.553.9555 makaboo.com

ALIVE SPECIAL PROMOTION

home

Globally Influenced Worldly home décor can elevate your space and transport you to wherever in the world you want to pretend to be. By sheniqua faulkner > At the winter exhibition of the Las Vegas Market, a biannual showcase that forecasts upcoming home design trends, it was clear that the influence of the “Eat, Pray, Love” phenomenon had reached interior design. Décor items inspired by exotic travels reigned, from Zen-centric Buddhist iconography to intricate pottery that looked as if it were plucked straight from an artisan’s shop. The draw of the trend seems to tap into consumers’ desires to feel as though they’ve traveled to far-flung corners of the world and brought back treasured souvenirs to fill their homes. Although you may not be able to travel to exotic locales on a whim as freely as Elizabeth Gilbert, it doesn’t mean your home can’t look like it. No passport required.

Heart of Haiti Ceremonial Collection Bowls, $10 each, Macy's Saint Louis Galleria.

Indonesian-Inspired Ankara Chair, $799, Crate & Barrel.

48 ALIVE STL MAY 2011

Buddha Hand Tealight Holder, $15.98, World Market.

Tibetan Prayer Wheel, $18, MacroSun International.

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home

Hot off the Grill A prime summer dish for kicking off grilling season. by sheniqua faulkner

It seems it’s not officially summer until you’ve fired up the grill for the first time and savored a meal cooked over an open flame. This spicy-sweet, Bourbon-marinated steak created by the chefs at Schnucks is the perfect dish to christen your coals for a season of cooking al fresco.

Bourbon Steak (Serves 4) WHAT YOU NEED: • 3 large garlic cloves, minced • 1/2 cup Schnucks bourbon whiskey • 1/3 cup packed Schnucks brown sugar • 2 tablespoons less-sodium soy sauce • 2 tablespoons Schnucks ketchup • 1/4 teaspoon Culinaria ground ancho chiles • 1 1/4 pounds Certified Angus Beef boneless sirloin steak WHAT TO DO:

1. In small bowl, with whisk, stir garlic, bourbon, brown sugar, soy sauce, ketchup and ancho chiles until sugar dissolves. Pour into large zip-tight plastic bag. Add steak; seal bag, pressing out excess air. Massage ingredients in bag to combine. Place bag in pie plate or shallow bowl. Refrigerate at least 2 hours or up to overnight.

2. Prepare outdoor grill for direct grilling over medium heat, or preheat grill pan over medium heat 2 minutes. Remove steak from marinade; reserve marinade. Cook steak 10 to 12 minutes or until internal temperature reaches 145°F for medium-rare, turning once halfway through cooking. Transfer steak to cutting board; let stand 5 minutes.

3. Meanwhile, pour marinade into small saucepan; heat to boiling over mediumhigh heat. Boil 3 to 5 minutes or until sauce reduces by half or about 1/2 cup. Strain sauce through fine-mesh strainer into small bowl.

Log on to ooks.com u schn cksc cipes. re re o for m

{Tools of the Trade}

{Perfect Pairing}

Grilling gear.

Samuel Adams boston Lager

R Master the flames using

this stainless-steel tool set with golf-themed handles (Golf Grill Three-Piece BBQ Tool Set, $29.99, macys.com).

R Sink your teeth into 150 simple recipes from grilling guru Bobby Flay in his first ever full-color grilling book (“Bobby Flay's Grill It!,” $35, Left Bank Books). R Prepare guests’ steaks to their preference with this miniature thermometer. The pointer even glows in the dark (Mini Steak Thermometer, $3.50, Crate & Barrel).

50 ALIVE STL MAY 2011

Top photo courtesy of Schnucks; bottom photo courtesy of Samuel Adams.

4. Thinly slice steak diagonally across the grain; drizzle with sauce to serve.

It seems little else will suffice when seeking a refreshing summer sip than a cold brew; you pretty much can’t sit on a patio without one in hand. Offering a smooth flavor, Samuel Adams Boston Lager’s caramel sweetness will pair delightfully with the brown sugar used in this recipe. The beer’s distinct citrus and pine notes offer a strong finish that complements the beef and helps cut through the rich flavor to cleanse the palate. The two-row malted barley and Bavarian Noble hops (hand-selected by founder Jim Koch and expert brewers in the world’s most respected hops-growing regions) impart a flavor that ranges from slightly sweet to roasted, an ideal foil for many proteins including steak, sausage, venison and pork. In 1860, Koch’s great-grandfather founded a brewery in St. Louis where he brewed a beer called Louis Koch Lager. In 1984, Koch resurrected the recipe, changing only the name to Samuel Adams Boston Lager. Continuing to follow his great-grandfather’s recipe and traditional brewing processes proved time-consuming, but the result is a distinct, balanced brew that has been impressing beer connoisseurs since its inception. In fact, Samuel Adams Boston Lager was awarded “Best Beer in America” at the Great American Beer Festival just six weeks after Koch started his brewing biz. If that isn’t a reason to raise a glass, we don’t know what is (Boston Lager and other Samuel Adams beer styles available at Schnucks).

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weddings

Recently Ringed

April Amos, 28 & Kenny Powell, 34

Kate McHugh, 26 & Grant Wiegmann, 26

Amanda Hill, 27 & Zach Chasnoff, 31

How We Met It was April 2007, and I had just moved to St. Louis. I happened to go to a birthday party at Nectar (now El Borracho Taqueria y Cantina) with a friend of mine from work. I went to the bar for a refill, and there was Kenny. He looked at me, I looked at him, and he said, “How are you?” I responded in the normal, casual manner and returned the question. His response: “I’m too blessed to be stressed.” I knew I’d met my match!

How We Met Grant and I first met during our senior year at Mizzou, but we were both thinking more about graduation and our post-college plans than we were about meeting someone fabulous. It wasn’t until the last sorority function of the year—when Grant came as my friend’s date—that sparks finally flew. Fortunately, a cat fight was avoided, and we had fun dating the last few weeks until graduation. Afterward, Grant moved to Wisconsin, and I moved to Florida, but we vowed to give the long-distance relationship a chance. One year later, Grant and I both moved to Greenville, S.C., where we now call home.

How We Met Zach and I met through the bride of the first wedding I ever helped coordinate back in 2007 (I’m now co-owner of Lucky You Productions). During one of our meetings, the bride asked if I was single, and thankfully I was! He was the best man, and she thought we’d be a good match. The next week, we met during my business partner’s birthday party at The Royale. I knew there was something special about him, but he was supposed to be set up with another girl that night, so I steered clear. The next week, the band I had booked for a big event I was helping produce canceled at the last minute, and the bride-to-be suggested Zach’s band, Pandelerium, to play. We ended up chatting all night and started dating after he sent his friend with a “check-yes-or-no” note if I’d like to go out on a date with him!

The Proposal Our birthdays are a day apart in February, so we normally have a shared celebration, and this year, I’d planned a dinner for us and 20 of our friends at one of my favorite restaurants, ARAKA, in Clayton. I walked into the private room and was surprised by a huge bouquet of flowers, balloons and a professional magician Kenny had hired. (Kenny is really into magic.) We had an amazing dinner with our friends and, of course, a magic show with dessert. Suddenly, two of the restaurant’s valet attendants came into the room and told us that someone had hit Kenny’s car! But when we got outside, the car was nowhere in sight. We walked up the sidewalk looking for the car, and I became increasingly angry and a bit loud. I started to do what I call the “my-heelsare-way-too-high-to-be-walked-in” shuffle up the street, and suddenly realized that Kenny wasn’t walking with me. So I turned around, and saw Kenny on his knee in the middle of the sidewalk with the ring box open and the bling shining in the moonlight. I took a few steps forward and finally asked, “Are you joking?” He said, “No. I’m not joking. I love you, and you’re my best friend.” I think I said “yes” before he even asked!

The Proposal We are both originally from Missouri and are, of course, huge Mizzou football fans. This past November, we took a 13-hour road trip back to Columbia with seven of our friends to go to the MU-Kansas State football game. On the morning of the game, Grant told me he wasn’t feeling well and wanted to get some fresh air. He was looking a little white and shaky, so I figured he needed some company (little did I know it was nerves). We walked to the Francis Quadrangle, and right in front of the Columns, Grant got down on one knee and proposed! I was completely surprised and burst into tears, barely getting out the word “yes!” He had even hired a photographer to hide in the bushes and capture the moment. When we returned to our tailgate, our friends had set up a surprise engagement party!

The Big Day April 21, 2012 at All Saints Episcopal Church in St. Louis

The Big Day August 20, 2011 at Messiah Lutheran Church and Lumen Private Event Space

The Proposal It was the most “perfectly us” proposal ever. After a very long day at work, Zach came home while I was cooking dinner. He came into the kitchen, acting really on edge, mumbling about a stain on his shirt. I dismissed it to a happy hour out with the boys and continued making dinner. He walked back in, asked if dinner was almost done and if he could talk to me for a second. My favorite movie has always been “Breakfast at Tiffany’s”—so after weeks of trying to find a Cracker Jack box with a ring inside, and in his words, he “couldn’t wait anymore, so here goes”—he got down on one knee and asked me to marry him! Tears were flowing from both of us, and I just kept repeating, “Are you serious?!” over and over until I finally answered, “Yes!” I was so surprised; I called my mom to tell her the good news, and she was waiting for my call because Zach had asked my father’s permission earlier that day. I was so happy that he involved my parents and kept that traditional aspect of the proposal. The Big Day November 11, 2011 on the Becky Thatcher Riverboat and Soulard Preservation Hall

> Recently ringed? Email your story to jennifer@alivemag.com, and your engagement moment could be featured in ALIVE. 52 ALIVE STL MAY 2011

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Photos courtesy of the couples.

Three St. Louis couples share their engagement stories.

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weddings

A Celebration Built on Love A local couple showcased their shared passion for architecture and Art Deco for their November nuptials. By marylyn simpson | Photos by brea Photography

The C ou

ple Meaga n Tyrr e ll, 35, Applic a Proces tions sor at Washin gt and Je on Universit y, ff Vine s, 32, Co-ow n e r o f STL-S tyle.co m

> Meagan Tyrrell and Jeff Vines’ first encounter reads like a script out of a romantic film. Having met at The Royale, Jeff and Meagan had, what they call, an instant connection— the kind of love-at-first-sight attraction more commonly seen in movies. From their first date at Duff’s Restaurant through their sixmonth courtship, Meagan and Jeff bonded over their mutual love of architecture, art and the city they call home—a theme that would soon play into their future nuptials. On the eve of a weekend getaway to New Orleans, Jeff popped the question in front of the magnificent homes on Pershing Place, a favorite walking route for the couple. Soon after their engagement, Meagan spent the next six months planning their Art Deco-themed November nuptials, a motif that captured the couple’s personal style and shared interests in their most intimate glory. The Ring Rather than a traditional white diamond, Meagan and Jeff opted for an unconventional engagement ring, reflecting their unique, vintage-inspired tastes. A thin, white-gold band holds a single white pearl surrounded by two garnets. “The ring is our birthstones: His is pearl and mine is garnet, so we decided to go a different route that was more meaningful for us instead of a typical diamond,” Meagan explains. 54 ALIVE STL MAY 2011

The Dress To showcase her personal style, Meagan wanted a wedding dress that was simple and elegant, as well as easy and fun to wear. A self-proclaimed lover of lace, Meagan went on a mission to find the perfect lace gown for her big day and fell in love with a pearl-white Maggie Sottero gown from Clarice’s Bridal Fashions on Hampton Avenue. Staying true to her theme, Meagan accented her strapless lace gown with an Art Deco broach that highlighted the soft lace and further emphasized her artistic style. The Reception To capture their wedding’s artfully elegant theme, Jeff and Meagan searched for a venue that was high on design but low on stress. Windows on Washington Downtown proved to be the perfect spot to hold both the ceremony and reception, thanks to its original turn-of-the-century architecture and elegant interiors. “We have a lot of out-of-town friends and family, and we definitely wanted them to see the city at its best,” Jeff says. “The views were amazing; we could see the Arch and the whole city skyline.” The Details They say everything’s in the details, and for Jeff and Meagan, this couldn’t be more true. Opting to plan the wedding without a wedding plan-

ner, Meagan took it upon herself to make sure no detail was left undone. For everything from the dinner menu to the invitations, Meagan designed Art Deco-themed cards featuring her blue and silver color scheme and 1930s aesthetic. Even the table numbers took a cue from the designated decade, featuring Art Deco designs and photographs of 1930s architecture. The Flowers Meagan wanted a bouquet that reflected her structured design aesthetic, yet was still wedding appropriate. She chose white calla lilies, blue privets and delphiniums as the bouquet flowers for her and her bridesmaids, and calla lilies alone graced the tables as simple and elegant centerpieces. Memories to Last a Lifetime When asked about their favorite wedding day memory, Jeff and Meagan both agreed the closing song and dance was something they will never forget. After most of the 200 guests had left, Meagan, Jeff and their closest friends and family members huddled in a circle and danced to The Beatles’ “All You Need Is Love.” > Interested in having your wedding featured in ALIVE? Email jennifer@alivemag.com.

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is simple when Oit urcomesphilosophy to your wedding day; your imagination is our inspiration. For more information contact: Angie Carr at 314.289.4471 or acarr@slsc.org

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12/10/10 11:22:52 AM

Mother’s Day Gift Guide BEST GIFTS FOR MOM ON HER SPECIAL DAY

IVY HILL

BLUE MOON ACTIVEWEAR

Give your mother a sentimental and fashionable gift to treasure forever. Jewelry Tray (more styles available) and Trina Turk geometric earrings.

Mom will look great while staying in shape with this workout tank by Beyond Yoga, which provides luxury active and lifestyle pieces that move effortlessly from day to night, combining the best of fashion and functionality.

304 N EUCLID AVE. 314.367.7704 IVYHILLBOUTIQUE.COM

159 Carondelet Plaza 314.256.1823 bluemoonactivewear.com

DESIGNS BY DEYNE Kevin Murphy’s powder puff is a unique volumizing powder for intense volume and texture. 633 N. NEW BALLAS RD. STUDIO #5 314.452.1981 DESIGNSBYDEYNE.COM

EILEEN FISHER The diaphanous, free floating layers of Eileen Fisher’s Silk Habutai tiered camisole in Crocus let you ease your way into spring dressing. Available at the Eileen Fisher store at Plaza Frontenac. 84 PLAZA FRONTENAC 314.983.0975

THE SERVICE BUREAU The New Yorker is the perfect handbag. Wrap it with a colorful scarf and she will be ready for anything! Also available in black. 9773 CLAYTON RD. 314.991.1104 STLSERVICEBUREAU.COM

SAVVY SURROUNDINGS Mother and child at play in metal with a bronze finish. This unique sculpture in the perfect way to say ‘I love you’ to the special mother in your life. Visit Savvy Surroundings for a variety of eclectic Mother’s Day gifts. 9753 CLAYTON RD. 314.432.SAVY(7289) SAVVYLADUE.COM ALIVE SPECIAL PROMOTION

BESTST.LOUIS

WORKOUTS

From personal training and customized fitness plans to nutrition counseling and guidance for an overall healthier lifestyle, these top St. Louis workouts and the fitness professionals who provide them hold all the cards to your fitness success.

Sweat/Pound4Pound OWNERS: JAMIE MUSHLIN, JOSE PONCE AND MATT BROWN 8011 MARYLAND AVE. • CLAYTON • 314.725.2714 • SWEATSTLOUIS.COM Jamie Mushlin and the team at Sweat/Pound 4 Pound are more than personal trainers; they help people better their overall lifestyles. Take for example, Jamie’s three tips for anyone who wants to work on their fitness and overall health: First, drink plenty of water throughout the day. Second, do some type of physical activity daily—it can be as simple as taking a walk or stretching. Third, eat as healthfully as you can; if you have to ask if it’s healthy, Jamie advises you shouldn’t be eating it. With advice like that, it’s not hard to see why Jamie and his partners Jose Ponce and Matt Brown have had such a successful response at Sweat/Pound 4 Pound. Jamie’s 24 years of personal training experience is just one reason to make a beeline for this Clayton gym. Each partner brings something special and interesting to the table, allowing Sweat/Pound 4 Pound to provide a wide array of professional training including: boxing, fitball, kettlebell, trx classes, massage therapy, kickboxing, and physical therapy, as well as amateur and professional fighters. Personally, Jamie decided to become a trainer because he “desperately wanted to make a difference in peoples’ lives.” He puts his years of experience to good use by providing programs designed for each individual client through assessments, consultations and discussions of personal goals. Jamie says Sweat/Pound 4 Pound is unique because they “focus on the end result and teach clients to reach.” Whether you’re looking for more strength and endurance, to kick up your cardio or shed pounds, Sweat/Pound 4 Pound has a program designed to give results.

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BESTST.LOUIS

WORKOUTS

THE LAB GYM

OWNER: JUSTIN THACKER

Lost 157 lbs

Lost 105 lbs

Lost 133 lbs

3684 FOREST PARK AVE. • MIDTOWN • 314.750.2976 • LABGYM.COM Not many gyms can promise a new awakening for both your body and mind, but that is just what Justin Thacker, founder of The Lab Gym, has built his reputation around. His hand-picked team of certified dieticians, personal trainers and strength and conditioning specialists come to work with one goal in mind: To help their clients reach their best potential, not only physically, but in life as well. Justin’s credentials reach into all areas of physical conditioning, nutrition and even psychology. He’s received a Master’s in Nutrition and Physical Performance, a Bachelor of Science in Nutrition, a Bachelor of Arts in Psychology and is also a registered and licensed dietician. He is considered a specialist in many fields of physical fitness and is a Certified Strength and Conditioning Specialist for the National Strength and Conditioning Association, a Health and Fitness Specialist for the American College of Sports Medicine and a Corrective Exercise Specialist for the National Academy of Sports Medicine. Personally, he is an Olympic weightlifting hopeful and has experience working with various USA coaches and Olympians. When you ask Justin what he enjoys most about working with people at his gym, his answer is simply that he enjoys “seeing peoples’ attitudes and beliefs do a 180 when they realize they can do it!” The Lab Training System was developed over a 10-year period and is specifically designed to work with all clients, regardless of physical condition, age or time restraints. The only thing Justin does require—and what he is so good at helping their clients achieve—is personal success and a healthier, happier way of living. Justin’s LASER Weight Loss Program is one of his most successful services that provides life-changing results. The all-inclusive program provides comprehensive personal training five to six days per week, as well as sessions with a registered dietitian to customize a healthy diet plan. There are no excuses in The Lab, and trainers like Justin who are 100-percent invested in a client’s success will always keep you motivated. “I will always have more motivation than my clients and 10 trainers combined,” Justin says. “You can come in dragging your feet, but you will leave feeling like you just built Mount Rushmore with your own two hands.”

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BESTST.LOUIS

WORKOUTS

The Fitness Edge TRAINER: MICHAEL JAUDES 10571 OLD OLIVE BLVD. • CREVE COEUR • 314.993.3343 • FITNESSEDGE-STL.COM

Offering services ranging from small group classes to daycare, The Fitness Edge specializes not only in helping clients achieve their goals, but also in making that experience as convenient as possible. Owner Michael Jaudes offers personal training by appointment so busy individuals with hectic schedules can make time to keep fit and happy. Michael and his staff of 30 trainers are some of the best in the industry; they strive to make each client’s fitness program a way of life, not just a workout. Each client at The Fitness Edge is assured noticeable results, thanks to a detailed assessment that determines strength and fitness levels. This guarantees a workout plan that not only helps clients work toward their goals, but also ensures they aren’t overworking themselves in the process. Jaudes also provides a personalized nutrition plan that strives to build lean muscle, increase metabolism and burn fat. Whether you’re a busy executive, a stay-at-home mom or anyone who struggles to find time, the team at The Fitness Edge will help you discover a healthier and more energized you.

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3:17 PM

ALIVE SPECIAL PROMOTION

CMY

community

Gateway Greening

These eco-focused organizations beautify our city, protect our natural resources and help us become responsible citizens of the Earth. BY SHENIQUA FAULKNER

Being green is no longer simply the “hip” thing to do; it’s the right thing to do. And our earnest efforts to do our part—planting a tree, dutifully recycling, helping in a community garden, carpooling—help create a more desirable place to live, now and in the future. Here are three organizations that are invigorating, beautifying and protecting the city we call home and how you can lend a hand—and in some cases, a green thumb!

event featuring sustainability workshops and presentations, a green marketplace and an informative tour of some model green homes. This event requires many hands on deck, and volunteers are needed to help in all aspects, including planning, ensuring registration goes smoothly, organizing tours or assisting vendors in the green marketplace (earthwayscenter.org).

Through October, Gateway Greening seeks volunteers to help with Urban Roots, a greening project that beautifies the medians on Market Street and Tucker Boulevard Downtown. However, volunteers are always welcome year round to help in one of the community gardens or with Gateway Greening’s youth programs (gatewaygreening.org).

GREAT RIVERS GREENWAY

EARTHWAYS CENTER

GATEWAY GREENING

An arm of the Missouri Botanical Garden, EarthWays Center focuses on conservation and sustainability for the future. While the Missouri Botanical Garden aims to preserve specific plants and celebrates horticulture, EarthWays Center approaches preservation by helping people adapt their lifestyles to lessen their impact on the environment. EarthWays Center provides greening advice and resources for households and businesses and works with students and educators on topics like recycling, air quality and energy efficiency.

Gateway Greening began in 1984 as a way to increase access to freshly grown food for residents in the inner city and to provide education in

This fall (September 24), EarthWays Center will host its annual Green Homes Festival, an

60 ALIVE STL MAY 2011

In 2000, an initiative called “Clean Water, Safe Parks and Community Trails” got the green light from area voters, and the Great Rivers Greenway District was born. GRG works to provide an interconnected system of trails, parks and greenways in St. Louis and surrounding areas to create a region that is a more desirable place to live and visit. The project, which has since become a model for other cities looking to act on similar initiatives, will include more than 45 gorgeous greenways when complete. Going hiking, biking or strolling on one of GRG’s trails? Trail users are encouraged to give feedback by documenting an outing and submitting their photos to GRG’s website. Because there are miles of uncharted territory on many of these newly minted trails, this feedback helps newcomers check out the trails online before they make their own journey. What’s more, when each new greenway project is in the works, GRG invites members of the community to help with development (greatrivers.info).

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Photo courtesy of Gateway Greening.

Get Involved: Environmental Empowerment

outdoor classrooms for schools in underprivileged neighborhoods. Now, it continues to lead community food initiatives, civic greening and education and wellness programs. Once armed with tools and know-how, citizens and students are empowered to maintain the more than 120 gardens and landscaped areas that Gateway Greening supports.

“Dale Carnegie gave me the tools I need to succeed as a manager.” - Damon Johnson, Associate Publisher, ALIVE Magazine

“People support a culture they help create” This is just one of the many “pieces of gold” my recent Dale Carnegie ‘Leadership Training for Managers’ course taught me. This 7-week intensive course offered a very practical approach to creating a more inspired and productive staff. The training not only gave me insight into why individuals perform how they do, but it also gave me the tools needed to cultivate the best desired outcome in every situation. I’m confident that I will be using the management concepts taught in the course throughout my entire career. I’d highly recommend this course to anyone faced with growing a company or managing a team.”

Dale Carnegie Training focuses on giving people in business the opportunity to sharpen their skills and improve their performance in order to build positive, steady, and profitable results. More than 400 of the Fortune 500 companies partner with Dale Carnegie Training.

Contact Brian Catanzaro at bcatanzaro@carnegiestl.com or 314.439.8090 to get more information on the power of Dale Carnegie Training.

Opens May 28!

Lindell and DeBaliviere in Forest Park (314) 746-4599 • mohistory.org To purchase tickets, visit mohistory.org or call (314) 361-9017. This exhibition is developed in partnership with Tavis Smiley, and organized by Arts and Exhibitions International (AEI) and Cincinnati Museum Center.

community

Social Scene: Flirting with Disaster Masquerade Ball Benefiting the American Red Cross February 5 ∑ More than 250 St. Louis young professionals donned their best masquerade looks at this year’s Flirting with Disaster fundraising event at Lumen to benefit the American Red Cross. Members of Club Red, the young professionals of the American Red Cross, enjoyed music and spirits in a festive atmosphere to support the Red Cross’ mission to prevent, prepare for and respond to emergencies and disasters.

2 1 Lindsey Scheibal, Kate Zipf, Lori Roeder, Lauren Mathis, Emily Lemons & Charity Ballmann 2 Kira Van Niel, Alonzo Byrd & Shelby Shire 3 Lizzie LeClair, Erin Cover, Joe Baumberger & Courtney Walther

Social Scene: Opera Theatre of St. Louis 2011 Wine & Beer Tasting February 11 ∑ Esteemed guests had the chance to sample a variety of craft beers and wines during the 2011 OTSL Wine & Beer Tasting at the Sally S. Levy Opera Center. The event, which reached new records for attendance and corporate sponsorship, featured local brewmasters and live entertainment. For more photos, log onto alivemag.com/photos.

2 1 Mac and Rebecca Bergson, Corey and Brian Reuwee, Barb Reuwee & Jeff and Julie Schultz 2 Stacy Galt, Erin Hereford, Scott Galt, Julie Wims, Therese and Grant Washburn 3 Susan Werremeyer, Allyson Mace & Jen Meyer 4 Adam Altnether & Bryan Lipa

62 ALIVE STL MAY 2011

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ST. LOUIS SUMMER ENTERTAINMENT GUIDE

St. Louis Symphony

Music of Michael Jackson Powell Hall June 11 at 7:30pm From his early years with the Jackson 5 to his mega-hit album “Thriller”, Michael Jackson stormed the music industry with hit after hit. Performed by the STL Symphony and amplified with a full band and vocals, this concert pays homage to the King of Pop’s influential and celebrated career! 718 North Grand Blvd. St. Louis, MO 63103 314.534.1700 stlsymphony.org

COCA Summer Arts Classes

June 6 - August 20, 2011 Daytime, Evening and Saturday Classes for Children and Adults. Summer is a great time to explore a new passion or refresh a skill. COCA offers 95 oncea-week classes in acting, ballet, fitness, jazz, tap, theatre & voice, drawing, Argentine Tango, and more. COCA classes are taught by professional artist-instructors. 524 Trinity Avenue St. Louis, MO 63130 314.725.6555 www.cocastl.org

ALIVE SPECIAL PROMOTION

The Fabulous Fox The Fabulous Fox is the place to be this summer for fabulous concerts. Our schedule includes a wide variety of top artists: Robert Plant; Earth, Wind and Fire; Matthew Morrison; Lyle Lovett and John Hiatt; Eddie Vedder; Steely Dan and Selena Gomez. Check out FabulousFox.com for more information including dates, times, and additions to our calendar. Don’t miss out on these great performers coming to St. Louis’ most spectacular concert venue—the Fabulous Fox. 527 North Grand Blvd. St. Louis, MO 63103 314.534.1111 fabulousfox.com

That’s What She Said

“The Office” space cadet, comedienne Ellie Kemper, on funny coincidences, holding on to area code 314 and the two “supporting roles” set to elevate her career to serious new heights. By Jill Manoff Photo by Mattias Segerholt

It’s not to say that Ellie Kemper is “always a bridesmaid.” Her acting resume—which may or may not include the many self-taught musicals she performed for her parents in their St. Louis home—consists of multiple starring roles, including a number of one-woman plays. Still, no budding actor consistently earns the spotlight, and when one career-maker (“Saturday Night Live”) fell through, another (“The Office”) happily entered the picture and catapulted the quick-witted comedienne into the spotlight. After graduating from John Burroughs School, where she was active in theater, Kemper sharpened her skills in improv and musical comedy at Princeton University. Immediately following, she moved to New York City, where she connected with People’s Improv Theater and Upright Citizens Brigade Theatre and regularly performed shows with the house teams of both. Her work with UCB earned her a rare face-toface audition with “Saturday Night Live” executive producer, Lorne Michaels; she wasn’t cast (a decision she now calls “a blessing for America”). Just a month later, however, it was her time to shine. Though it was meant to be a four-episode role, she signed on as a regular on “The Office” and now plays lovable and naïve secretary, Erin Hannon. In the wake of a brief appearance in Sofia Coppola’s “Somewhere,” her movie stardom certainly appears to be on the brink. This month, she can be seen in “Bridesmaids,” which, coincidentally, is heavy in SNL-bred names. Now able to call herself a title character, she’s very much enjoying her moment—proving she may have worn the bad dress, but she definitely caught the bouquet. ALIVE: Looking back, when did you first get bitten by the acting bug? Ellie Kemper: My sister Carrie, my friend Katie and I were always putting on really bad plays in our front hall when we were growing up, and we’d make our parents watch them over and over. And then, when I went to middle school and high school, I just sort of continued on. I do remember that I loved “The Sound of Music.” I imagined that I was a very good singer, which I’m not, and thought that I wanted to be in a musical or on television. ALIVE: And you were lucky enough to have “Mad Men” star Jon Hamm as one of your acting teachers! EK: Yes, and I wish I had a better anecdote for this. But, honestly, when you’re a ninth-grade student, and this tall, handsome man is teaching you acting, it’s like straight out of a wonderful dream. He taught my improvisation course [at John Burroughs School, where he is also an alum], and now that’s what I really love. But all the girls just went gaga; I know that’s not so profound, but it’s true. ALIVE: What made you veer toward comedic roles? EK: They were always just so much easier for me. You know, my parents are really funny—not in an overt way, but we’ve always joked around a lot in our family—so maybe that’s why [comedy] came easier. When I have to do a dramatic or a serious

part, which is rare, it’s very difficult for me. I think it’s easier for me to make fun of something than to treat it seriously.

character!” I think Erin is naïve, but I don’t think she’s stupid, and I do think she and I share a sort of weirdness that I can’t deny.

ALIVE: Speaking of family, what is it like to work with your sister [writer Carrie Kemper] on the set of “The Office”? EK: It’s really lucky, especially because we get along so well. We don’t see each other that often—maybe for a few minutes at lunch—but it’s nice. The joke is that she’ll write me off the show; she definitely doesn’t have that power—there are other people in more control than she is—but I do find myself being nicer to her.

ALIVE: I won’t call it “weird,” but your personality definitely comes across in your writing. What’s in the works on that end? EK: I’m a contributor to “The Onion”—it’s just so funny, and I am so honored to be a part of it. I’ve also written essays and fictional stuff for McSweeney’s. Someday, I would love to write a collection of personal and satirical essays. At some point, I would also love to develop some sort of a TV show. With a series that you revisit every week, I think there are so many stories that are possible to tell in a way that you can’t tell them in movies.

ALIVE: What was it like joining the cast of “The Office” at the end of the fifth season? EK: It was another instance that was dreamlike because I watch “The Office” all the time. It was very familiar, and suddenly being there and among everyone was so surreal. I really think they are just an exceptionally nice cast and crew; as intimidating as it was to go on a show that was so established, they could not have made it any easier to feel that I was instantly a part of everything. Just a couple of weeks ago, we filmed the last episode with Steve Carell … ever. That was just a crazy, crazy experience. A comedic genius who, like, anchored the show, is leaving. I was like, “How on Earth did it end up that I’m a part of this?” ALIVE: Seeing as you both grew up in St. Louis, did you feel a fast bond with cast mate Jenna Fischer? EK: I mean, whenever you see someone from your hometown, there’s an instant bond. It‘s like, “Oh! We understand each other!” And there’s not only Jenna; Phyllis [Smith, who plays Phyllis Lapin] is from St. Louis, and so is Rusty [Mahmood], our assistant director—so there’s quite a St. Louis representation there. We don’t talk about it that much, but it’s always nice when you have a friend from St. Louis—and from the start, Jenna has been so nice to me. Phyllis and I actually shared a plane ride home once; it was so funny because everyone recognized Phyllis, and I wasn’t really on the show yet. ALIVE: And now you can’t go anywhere, right? EK: I’m getting recognized more. The thing is, I’ve always been inclined to run errands when I’m in the middle of doing something else. I’m not only in sweatpants, but I’ve got a Biore pad on or something. I’m more conscious of it now; I’ll think to myself, “What if someone watches ‘The Office,’ and they see you? Don’t have your zits showing when you go to Duane Reade!” It’s exciting [to be recognized] because it means people are watching the show, but it’s a little weird because I’m just not used to it. I have no idea how a movie star goes about their day. ALIVE: You seem to be a lot like [your character on the show, secretary] Erin [Hannon]. Would you agree? EK: I unfortunately think I am like her, and I think the writers play a part in that. For instance, I’ll say something at the craft services table, and then it’ll show up, reconfigured, in a script. I inevitably think, “Oh gosh, I’m as weird as this

ALIVE: The movie “Bridesmaids” comes out May 12—what an amazing cast! What was it like on set? EK: I have never worked with any divas or egos, and “Bridesmaids” was no exception. Kristen Wiig and Annie Mumolo wrote the script. I was such a fan of Kristen because of “Saturday Night Live”— she’s crazy-talented. With the other ladies in it— Maya Rudolph, Wendi McLendon-Covey, Melissa McCarthy, Rose Byrne—I couldn’t believe it was a job, and a job that I got to do all summer. These women are so funny and so smart, and everyone was so interested in making a smart movie. I have been a bridesmaid many times, and the wedding industry is out of control. There’s a good heart to the movie, but it shows how tough the whole experience can be, and how women in that situation actually behave. ALIVE: And Jon Hamm is in it! EK: I totally thought it was freakish! When I first heard that he was gonna be in it, I said to the director, “You know that he went to my high school, right?” I use that as my claim to fame, that Jon Hamm went to my high school. John Burroughs has this Jon Hamm corner set up. I hope that maybe a newspaper clipping with me in it will go up next to it if we’re in a movie together—though it may have been the female teachers who put the shrine together. ALIVE: What else do you associate with St. Louis? EK: I really love St. Louis. I still have family there, and I have a lot of friends there, too. This may sound weird, but I miss the seasons. Nothing puts me in a better mood than a nice, fresh fall day in St. Louis. And I, of course, miss frozen custard, Imo’s Pizza and toasted ravioli—not that I ate those all the time, but I liked knowing they were there. Luckily I have happy memories of St. Louis, so whenever I go back—which is sort of a lot because I guess I’m homesick or something—it’s nice. And I love that my cell phone is still under 314. ALIVE: What would be your ultimate acting gig? EK: Of course, this is probably what every actor in the world says: I really want to be in a Woody Allen movie—like, I really, really want to. Every two weeks, I email or ask my agent or manager, “Guys, are we working on it?” I feel like it’s a semiimpossible dream, but you never know what’s gonna happen. Maybe Woody Allen will love “Bridesmaids”!

PRESENTS

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a neighborhood guide to st. louis’ top spots to sip, socialize and shake it on the dance floor.

In the name of St. Louis nightlife, we scoured neighborhoods across the city to find the hottest spots around town to see and be seen after dark. Our biggest find? There’s something for everyone—whether you want to sip a cocktail loungestyle, get crazy on the dance floor or anything in between (think pleasant patios, fab live music scenes, must-try midnight eats and more). By Amy de la Hunt // Photos by Carrie Iggulden

alivemag.com

R MAY 2011 ALIVE STL 67

washington ave. / Soulard / Lafayette Square / Benton Park / Midtown

New hotspots add distinct flavor to an alreadyhappening scene.

Lucas Park Grille

Absinthe Bar at Lola

Lola was already a great place to hear DJs and grab late-night nosh, but with the addition of the attached Absinthe Bar (the city’s one and only), expect expanded crowd seating and a second space for music. Whether the night brings funk, jazz, electronica or rock, you’ll want to sip an absinthe-laced cocktail (try the popular Hemingway with citrusinfused absinthe, violet liqueur and champagne) while you listen. 500 N. 14th St., 314.621.7277.

Prime 1000

The lounge is the best place to really take in the full effects of this totally redesigned space. Yes, the VIP loft is cozy. Yes, the dining area is elegant and sophisticated (and the dry-aging shelves are fascinating; Prime ages its steaks on-site). But the lounge, with its colorful, customdesigned lanterns, is chic, fun and will leave you basking in its glow. 1000 Washington Ave., 314.241.1000. X

Copia Urban Winery

Fans waited months, then years, for Copia’s reopening after a devastating fire. It’s hard to avoid the whole phoenix-from-the-ashes cliché because the new Copia really is lovely—and big. There’s the lounge, the bar and the wine garden (with a very handy retractable roof ). Cue the triumphant music. 1122 Washington Ave., 314.241.9463. 20-something crowd

Europe night club

the PEPPER lounge

Rosalita’s Cantina

Wash Ave.’s first Tex-Mex joint is a two-story monument to the allure of chiles and tequila. The chiles come stuffed, sliced, diced, roasted—even baked in muffins. The tequila flows into margaritas, where it mingles with fresh-squeezed lime juice and a couple other ingredients that bar manager Juan Carlos says he needs to keep close to the vest (who knew there was

MCGURK’S irish pub

espionage in Margaritaville?) For a late-night nosh, try the empanadas with braised pulled pork or the triple taco plate. 1235 Washington Ave., 314.621.2700.

The Jive & Wail Dueling Pianos

Bachelorettes and birthday partiers followed their favorite dueling pianos from Maplewood to the new Downtown digs without missing a beat. The best way to enjoy the show is with a group— the DRUNKEN FISH

FIREBIRD

Sports scene The Over/Under Bar & Grill

Buckets of Bud? Check. Flat-screens in every sightline? Check. Walking distance to the Downtown stadiums (and a shuttle to the rest)? Check. Open late in case the game goes to shootouts or extra innings? Check. Delicious bar food? Sorry, you’ll have to check that one off on your own; we’re too busy digging into the massive tower of onion rings. [911 Washington Ave., 314.621.8881.] Joe Buck’s

The Buck family’s Downtown outpost is just a baseball’s throw from Busch Stadium, making it a popular post-game destination. Let national sportscaster Joe Buck (or fondly remembered Cardinals play caller Jack Buck) inspire you to

rattle off a few baseball stats of your own while enjoying some of the famous barbeque—or other items from the newly revamped menu—at this upscale sports bar. [1000 Clark St., 314.436.0394.]

Late-Night Eats R El Borracho

The Outfield

Before and after every Cardinals home game, this place is crawling with fans. It’s a great setup for rubbing elbows with other hardcore Redbird fans—after all, broadcaster Mike Shannon still does postgame shows here, and players often come by the restaurant for a drink or steak after the game. [620 Market St., 314.421.1540.]

Only a gringo would try to party all night on an empty stomach when there are tacos, quesadillas, burritos and tamales fit for a family-style feast until 1am on weekends. 2001 Locust St., 314.588.0055.

R Molly’s

Trust us, those tasty barbecued shrimp and fried green tomatoes go with any craft cocktails the lounge can stir up (until 1am on weekends). They taste even better when enjoyed in one of the cabanas on the two-level brick patio. 816 Geyer Ave., 314.241.6200.

R Lucas Park Grille

The kitchen in this 8,000square-foot club-slash-restaurant serves contemporary dishes (duck confit, pork belly, mini burgers) as late as hungry customers can keep the chefs busy. 1234 Washington Ave., 314.241.7770.

R Baileys’ Chocolate Bar

If your sweet tooth keeps you awake at night, the chocolate desserts and martinis will guarantee sweet dreams; available until 1am, Monday through Saturday, and midnight on Sundays. 1915 Park Ave., 314.241.8100.

R Square One Brewery

Brew Lists Aplenty Bridge Tap House & Wine Bar The tap list has 57 beers and counting, ranging from local micro-micros like Six Row to darn-near-unpronounceable brewers in Belgium. At any moment, a tweet (@BridgeSTL) could come through, upping the number to 58 or swapping out an underperforming label. If those 57 don’t include your personal favorite, let owner Dave Bailey know, and he’ll see what he can do. The kitchen is open until 1am, Monday through Saturday, and midnight on Sundays, to serve house-made bar nuts, pickles, flavored popcorn and “real food” like salads, sandwiches and cheese plates. 1004 Locust St., 314.241.8141.

and a reservation—because elbowing your way through bridesmaids is almost as bad as crashing a wedding. 1227 Washington Ave., 314.781.7000.

Shiver

When it comes to Shiver’s ice chamber, the lower the temperature, the hotter the fun. For $20 you can spend 30 minutes sipping two drinks on a seat of ice at 15 degrees. But if memories of winter are still too fresh, you can enjoy the chic

EXO

THE STABLE

vodka bar experience—minus the insulated parka and gloves. 1130 Washington Ave., 314.241.3900.

Lumière Place Casino & Hotels

No matter what time you get there, the night is young at Downtown’s only casino. Night owls of all feathers flock for the 24/7 gambling action, but it’s a safe bet that you’ll also see athletes and entertainers winding down after their workday ends, grabbing a bite to eat at restaurants the JIVE & WAIL

LOLA

MOLLY’S

like Stadium Sports (36 beers on tap and 50 TVs), Asia (Thai, Chinese and Vietnamese cuisine, plus sushi served until 2am) or Burger Bar (Hubert Keller’s temple to ground meat sizzles until 1am weekends). Not hungry? Catch live music over cocktails at Aqua (until 3am weekends). If you’re still up at sunrise, you have two options: a nightcap at Globar (until 8am weekends) or coffee for the drive home at Peet’s (open at 7am). 999 N. 2nd St., 314.881.7777.

HARRY’S

the SCOTTISH ARMS

The late-night menu hits all our favorite beer accompaniments: pub chips, pretzels, burgers, wings, nachos and barbecue. It’s offered from 11pm to midnight on Fridays and Saturdays. 1727 Park Ave., 314.231.2537.

R Street Food

Food trucks and stands are a brilliant solution for feeding hungry people late-night: Cook where the customers are. Ten years ago, Eugene Burrell saw hungry partiers on Washington Avenue, and he set up a late-night hot dog stand near what was then Club Isis (now The Formula). He sells a couple hundred hot dogs a night, plus chicken kabobs and burgers. “People come out of the clubs hungry,” said his nephew, Bennie Craig, who has helped man the stand for eight years. “It helps with the hangovers.”

40’s and beyond

Central West End / Clayton / Brentwood / Ladue / Frontenac / Dogtown / Maplewood / The Loop

A distinct international flair makes these centrally located spots hot, hot, hot. BARcelona

The real test of a true tapas culture is more than good small plates; anyone can do that. BARcelona, in addition to great tapas, is all about the social scene—all the drinking, laughing and gossiping that goes on while decked-out customers nibble on food late into the night. And, the fact that the dishes are authentic is a pretty nice bonus. 34 N. Central Ave., 314.863.9909.

menu as well. But Zen only gets you so far. After that, it’s all about the music, and Mandarin gets its groove from DJs like Big D and Kostic, among some fab others. 44 Maryland Plaza, 314.367.4447.

Maryland House

With its aura of whiskey and cigars, Brennan’s doesn’t waste time on frou-frou details like décor. That doesn’t seem to matter

to the customers in its secondfloor lounge; it’s conversation that counts, between friends or strangers. 4659 Maryland Ave., 314.361.9444.

Fortunately, the cocktails go well beyond hurricanes, and the crowd is far more sophisticated than your average Mardi Gras-goer. 7401 Manchester Rd., 314.644.3995.

Monarch

Pi Pizzeria-CWE

The Southern Bistro (the new lingo for Monarch’s casual side and bar area) plays up its Cajun connections with praline bacon, shrimp and grits, oysters on the half shell and crawfish bread.

The cocktails were generating buzz even before this location opened, and they’ve lived up to expectations, with mixologists using cutting-edge ingredients,

Maryland House

Sub Zero Vodka Bar

This is one of the premier ice bars in St. Louis—and you don’t need to wear a parka to enjoy it. Same goes for the many vodkas and sakes behind said ice bar. And serious credit to Sub Zero for great-tasting sushi and hamburgers, a surprising and clever juxtaposition of raw fish and rare meat. 308 N. Euclid Ave., 314.367.1200.

Bar Napoli

Think Italy, fashion, food, wine and cute shoes. It’s not surprising that all of these can be found in surplus at Bar Napoli each weekend. The owners are from the Italian family that runs nextdoor Café Napoli, but the cocktail menu is distinctly American. 7754 Forsyth Blvd., 314.863.5731.

Mandarin lounge

The Asian theme that gives this rooftop club its Zen-like vibe runs through the décor and drink 20-Something crowd

pin-up bowl

mandarin lounge

609 lounge & restaurant

sub zero

llwellyn’s pub

Open-Air Oases R Bar Italia Ristorante The patio is open year-round, but you can’t fully appreciate the experience of dining there under the all-season tent. Now that the cover is packed up for the summer, crowds are once again vying for the coveted seats. Close your eyes as you savor that last bit of antipasti, and you’ll think you’re in the hills of Italy. 13 Maryland Plaza, 314.361.7010.

exotic liqueurs and organic spirits. Oh, yeah, there’s pizza, too—even for breakfast—which means lovers of well-crafted cocktails could practically live here. 400 N. Euclid Ave., 314.367.4300.

Boogaloo

The tagline “Boogaloo Swings” refers to more than its unique barside seating. Boogaloo does swing, drawing international DJs who fill the shotgun space with a fusion of sounds while serving a unique Cuban/Caribbean/Creole menu

to match. 7344 Manchester Rd., 314.645.4803.

DeMun Oyster Bar

Even if you know nothing about this bar when you walk in the door, you can immediately sense the attention to detail that went into it (the reclaimed mosaic floor, the custom windows, the personal relationships with oyster suppliers). The mixologists are onboard with the philosophy, right down to the seasonal cocktails they continually craft. 740 DeMun Ave., 314.725.0322.

Must-try mixology tast e

R Eclipse

The best place to truly feel the outer-space theme of the Moonrise Hotel and Eclipse Restaurant is, of course, on the rooftop terrace. What elevates the experience above kitsch is the cocktail selection, crafted with the most modern techniques and giving a nod to retro flavors like bourbon, bitters, gin and house-made grenadine. 6177 Delmar Blvd., 314.726.2222.

Compared to its original tiny space next door to Niche that seated about 15, Taste’s new home in the CWE seems happily expansive. Reality check: It seats 56, and if you want to be one of them—believe us, you do—reserve a table, even if it’s “just” for drinks. These handcrafted cocktails take time (the bartenders chip your ice to order, for goodness sake), and the food menu is also expanded, with snacks like pig fries, candied bacon and a cheese plate preceding entrées like fish chowder and braised pork belly. As at the old location, the second floor has communal tables that foster conversations among strangers. If you opt for this seating, just know you won’t be observing the bartenders’ fluid precision and trade tricks (like heating citrus rind to release the natural oils)—an experience not-to-be-missed. [4584 Laclede Ave., 314.361.1200. ]

R Scape American Bistro

At most restaurants, rubbernecking pedestrians can get a pretty good feel for the outdoor dining options, but not here. The private back courtyard is only on view to fortunate insiders (and reservations aren’t a bad idea). Late-night dining is also an option, with dishes like oysters, tuna tacos and ceviche chosen to complement the elegant al fresco experience. 48 Maryland Plaza, 314.361.7227.

R Café Eau

Wandering out by the hotel pool with a cocktail in hand (as opposed to sneaking beer in a plastic cup) is a novel experience—and one we could easily get used to. Lucky for us, at the Chase Park Plaza, it costs no more than the price of the cocktail. And, the rotating selection of live music doesn’t hurt, either. 212 N. Kingshighway Blvd., 314.633.3000.

loading zone

roxane

Hotspot Miso on Meramec Last year’s expansion transformed Miso’s appearance at street level—and just in time for its 10th birthday, The Underground Lounge has an updated look, too. The sushi, sashimi and maki are available on both levels, but the lounge slides gracefully from restaurant to club as the evening revs up, completing its nightly metamorphosis after the kitchen closes (10:30pm Thursday, Friday and Saturday). 16 N. Meramec Ave., 314.863.7888.

maryland house

cafÉ eau

brio tuscan grille

jimmY’S on the park

40’s and beyond

lester’s

Tower Grove / Morganford / The Grove / Shaw / The Hill

Cocktail culture reigns supreme at South City hangouts.

The Royale

Sanctuaria

We’ve all seen restaurant menus that give kudos to farmers behind the ingredients, but these mixologists are spreading the cred even further—to the brewers and distillers behind their handcrafted drinks: like the longtime favorite Prince of Jalisco (Espalon Reposado tequila, Marie Brizard creme de cacao) or the spiritually named Great White Buffalo (Buffalo Trace bourbon). They’re also able to suggest food pairings, a bonus for the adventurous. 4198 Manchester Ave., 314.535.9700.

The Royale

The liquid homage to both St. Louis ward politics and neighborhoods has been drawing fans since this South City bar opened—back when its style of freshly squeezed juices was one of those newfangled coastal trends. Ironically, the very thing that makes this public house so avant garde is its deliberate nod to the past, a habit it keeps religiously on Cocktail Museum Sundays. 3132 S. Kingshighway Blvd., 314.772.3600.

Van Goghz

There’s a reason flavored-martini madness spread to practically every drink menu in the country: They’re fun. Flirtini … Chocolate Covered Cherry … Orange Orgasm … Appletini … It’s impossible to order one without a smile. And if you’re drinking for $3 on a Friday or Saturday night, your smile will grow wider—and quickly. 3200 Shenandoah Ave., 314.865.3345.

chill vibe

sasha’s on shaw

Absolutli Goosed

You have to be confident in your bartenders’ abilities if you’re going to offer 80 or so cocktails on one menu (and name some of them after Pussy Galore and other James Bond leading lady favorites). For creativity backed up by quality, this no-frills bar is a hands-down winner. Of course, some of the best drinks on the menu are straightforward, like

modesto

the Bloody Marys, but even they come with a variable heat level and house-infused spirits. 3196 S. Grand Blvd., 314.771.9300.

Urban

There are two reasons people come here: the drinks and the music. You never know quite what beats you’ll get until the DJ shows up, but the drinks are completely and wonderfully pre-

sanctuaria

tin can

three monkeys

dictable: fresh-squeezed juices that perfectly complement the flavors (and potency) of their alcohol-laden companions. Don’t let the dive-y look fool you: Order from the cocktail menu, or ask for a house specialty rather than going with a fallback option on the assumption the bartender doesn’t know what he’s doing. He does. 3216 S. Grand Blvd., 314.772.3308.

mojo

the royale

Theme Nights R Just John

This ain’t your grandma’s church hall bingo game—but that’s not to say you won’t get lucky at this Monday night ritual with Dieta Pepsi. If you’re not into inky fingers, check out the other theme nights: Karaoke Wednesdays and Thursdays or Show Tunes Sundays. 4112 Manchester Ave., 314.371.1333.

R Erney’s 32

Release your inner “Glee” character at Show Tunes Tuesdays in a setting way more swank than the typical choir hangout. If you need to wet your whistle, there are dozens of premium vodkas to be enjoyed in the ice-cold Vodbox. 4200 Manchester Ave., 314.652.7195.

R Novak’s

The kings and queens of entertainment take the stage three nights a week, for drag king shows on Mondays, amateur drag queens on Thursdays and headliner drag queens on Saturdays. And if you’re still up for brunch the next morning, join a drag hostess-with-the-mostess the second, third and fourth Sunday of the month. 4121 Manchester Ave., 314.531.3699.

where to listen to live music The Gramophone

This joint has more sounds than Kim Kardashian has stilettos. One night it’s throwback country and rockabilly with Wayne “The Train” Hancock (May 4, 9pm). Then hip hop with Mathias of The Earthworms, Steddy P, Farout and Dread Night (May 14, 9pm). Then blues with Pokey LaFarge and The South City Three (May 20, 9pm). Then the video Britpop/ska/electro/new wave dance party London Calling (second and fourth Saturday of the month, 9pm). [4243 Manchester Ave., 314.531.5700. ] Atomic Cowboy and The Fox Hole

Venues: patio, dining room, lounge and dance hall. Music: acoustic folk (Mondays) to swing (Thursdays) to underground hip-hop (Fridays). Artists: DJs, bands, amateurs and burlesque dancers. Shows: early (KDHX DJs on Saturdays) and late (Den of Iniquity on Saturdays). The vast number of combinations requires three separate calendars on the Cowboy’s homepage, and once you’ve tried, will take up significant space on your own social calendar. [4140 Manchester Ave., 314.775.0775.] Mojo tapas restaurant & bar

Your timing has to be right to catch the once-a-month live music event at Mojo. Their goal is to fill the blank spot on your calendar—the day when there’s no holiday, no arena concert, no big games on TV—usually with the jazz/blues sounds of Strings Attached (May 14, 8pm). [3117 S. Grand Blvd., 314.865.0500.] Mangia Italiano

Throughout its 28-year history, Mangia has always been eclectic. The food, the atmosphere, the clientele … and now the music. Which is a good thing. The new owners aren’t tinkering with the famous pasta, but they have shuffled the music lineup a bit. There’s still reggae on Sundays and live jazz most Fridays (with the Dave Stone Trio), but Mondays and Wednesdays will regularly feature a range of local DJs like Matt Harnish of Bunnygrunt. [3145 S. Grand Blvd., 314.664.8585.]

Top Pick Sasha’s on Shaw You could say this is the modern take on a corner bar. But you’d have to nix the boozy vibe and smoky haze and substitute granite tabletops, long-stemmed glasses and charcuterie plates. The neighborhood feel remains—couples on their night out, girls getting together after work, serious oenophiles enhancing their knowledge—everyone is welcome, whether they order the sweetest Riesling or the driest Cab. 4069 Shaw Blvd., 314.771.7274.

mangia italiano

The fox hole

The gramophone

upstairs lounge

high-energy scene

erneY’S 32

novak’s

Kirkwood / Webster Groves / Chesterfield / Creve Coeur / Westport / St. Charles

Sophisticated settings rule the county.

One 19 North

Branica Wine Bar

This offshoot of Trattoria Branica in Kirkwood stocks 300 wines, including interesting by-the-glass options like white Bordeaux and a light Sangiovese. If you’re not sure why those are interesting, this is a good place to find out (without having to put up with a lot of pretension). For example, compare 3-ounce pours of white Bordeaux to the more familiar red, or Sangiovese to its Italian cousin, Chianti Classico. The menu focuses on simple, wine-friendly foods like pizzettas, cheeses and cured meats. 451 S. Kirkwood Road, 314.984.9595.

Robust

When it opened, the consumerfriendly approach of organizing wines by flavor profile (bubbly, crisp, mellow, etc.) was just reaching St. Louis, and it continues to make Robust a hit with people looking to learn about wine. It helps that the menu gives hints as to which wines pair well with particular dishes. The staff, with certified sommeliers, is just as comfortable talking with beginners as with connoisseurs—earning the restaurant a reputation as a go-to place for dates and groups. 227 W. Lockwood Ave., 314.963.0033.

One 19 North

Although the menu says “tapas” at the top, dishes range from Greece to New Zealand to Louisiana. The diversity gives customers the opportunity to order a glass of wine and sample their way through a table full of dishes. The menu has some pairing suggestions (though like most wine experts, it punts on the question of what to serve with asparagus). None of the foods or wines are “out there” enough to be intimidating, and the quality from the kitchen is top-notch. 119 N. Kirkwood Rd., 314.821.4119. chill vibe

branica wine bar

bistro 1130

Milagro modern mexican

trailhead brewing co.

balaban’s

pujols 5

robust

hwy 61 roadhouse

carving A niche Pujols 5 westport Grill

Baseball is the obvious theme at Albert Pujols’ namesake restaurant, but the more subtle theme is the Dominican cuisine the Cardinals’ first baseman and his wife grew up eating, like the arrozo con pollo the menu touts as his favorite entrée. And being the sports fan that he is, he probably eats while watching highlights on one of the 40 high-def TVs. [342 West Port Plaza, 314.439.0505.] Highway 61 Roadhouse

Just reading the menu is like a road trip through blues country: tasso (spicy ham), andouille (spicy sausage), shrimp and crawfish étouffée (Cajun stew),

fried okra, gator toes (OK, it’s just chicken, but it sounds authentic, doesn’t it?) With live music—either dueling pianos or a band—every Friday and Saturday, you can get down and dig into Southern-style food until the kitchen closes at midnight. [34 S. Old Orchard Ave., 314.968.0061.] Mile 277 Tap & Grill

This is one biker bar you’ll want to check out. Even if the collectible motorcycles on display don’t get your motor runnin’, the food and music will. The late-night menu might not be too out of place in your average Sturgis hangout—nachos, wings, potato skins—but the atmosphere is less about gear grease and more about wall-sized murals and VIP seating. [10709 Watson Rd., 314.691.6504.]

Late-Night Eats R Trailhead Brewing Co. Not only are all your favorite appetizers (wings, stuffed jalapenos, nachos, onion rings) and pizzas available into the wee hours here, they’re also half price. Raise a glass of Trailhead Red amber ale, Missouri Brown dark ale or Old Courthouse stout to the good people at this St. Charles microbrewery. Late-night menu 10pm-11pm, Sunday through Thursday, 11pm12:30am, Fridays and Saturdays. 921 S. Riverside Dr., 636.946.2739.

R The Corner Pub and Grill You can always get a burger late at night, but no drive-thru can match the quality or options here: chili burgers, sliders, turkey burgers and traditional burgers topped with Gouda, bleu cheese, chipotle mayo, peppercorn sauce or barbecue sauce. Open until 11pm, Monday through Saturday. 13645 Big Bend Rd., Kirkwood, 636.225.1300 or 15824 Fountains Plaza Dr., Chesterfield, 636.230.3400.

Chill Out Ice Kitchen These latenight small plates are big on flavor, and they’re not confined to the weekend; the kitchen cooks until midnight daily, and signature cocktails are served with a side of live music all night long. 302 West Port Plaza, 314.542.2000.

R Cyrano’s

There are savory dishes on the menu, for sure, but let’s be honest: When a date is going well and you don’t want it to end quite yet, nothing lights a fire like a flambé for two. Open until midnight, Fridays and Saturdays. 603 E. Lockwood Ave., 314.963.3232.

R The Melting Pot

Balaban’s

This reincarnation of the old CWE restaurant can tout its unique wine list because, thanks to a quirk in Missouri liquor law, some of the labels and vintages here aren’t available anywhere else in the area. (This is what the homepage means when it talks about the “wine library.”) For a special occasion, or to impress a special someone who knows a lot about wine, let the

mile 277

sommelier be your “librarian.” If you’re building dinner around the chosen wine, the menu’s pairing suggestions will help you match up the best small plates. 1772 Clarkson Rd., 636.449.6700.

Annie Gunn’s

The wine list here is already a semifinalist in the 2011 James Beard Foundation Awards, thanks to the work of Glenn Bardgett, and

trainwreck saloon

helen fitzgerald’s

it may get even better with the addition of former Truffles wine guru, John Cain. And quite a list it is, with page after page of names and descriptions. Luckily the staff is trained to suggest pairings based on your taste (or to ask for backup from the pros if they need it), so you’re almost guaranteed to wind up with something you like. 16806 Chesterfield Airport Rd., 636.532.7684.

ice kitchen

The Town and Country location of this nationwide chain lives up to its reputation as a romantic getaway. The whole menu, from the Love Martini to the dessert flambés, can be arranged to get you in the mood—and with the kitchen open until midnight Friday and Saturday, you can take your time lighting the fire. 294 Lamp and Lantern Village, 636.207.6358.

high-energy scene

quintessential

Mix Masters Six local mixologists expanding our collective cocktail consciousness

By Matt Sorrell

Photography by Attilio Dâ&#x20AC;&#x2122;Agostino

n years past, bartenders were at the bottom of the culinary pecking order, relegated to pulling beers and reconstituting pre-made drink mixes, their pre-Prohibition glory days all but forgotten. But in recent years, the art of mixology has seen a resurgence, and bartenders—better yet, skilled mixologists—are once again being recognized for their artistry and expertise. Just in time for the nightlife issue, ALIVE caught up with six area mix masters who are doing their part to keep the St. Louis cocktail scene tastefully relevant.

Chad michael George 33, DeMun Oyster Bar

Burnt out in his previous career in the financial world, Chad Michael George parlayed his love and knowledge of wine to start a new life behind the bar. He made his mark on the wine and cocktail programs at Monarch, Pi, Eclipse and Sasha’s Wine Bar before taking on his current gig at DeMun Oyster Bar. Though he still loves vino, Chad has also developed a soft spot for mixology and the “personal aspect” of mixing a cocktail especially for the customer, as opposed to simply telling them about a certain vintage. Patrons who pull up a stool in his friendly bar space get his undivided attention as he delves in to find out just what it takes to please their palates. There’s no doubt Chad is well-rounded in the beverage arena, and the training he’s had blind-tasting wine is especially valuable in his mixology forays, helping him turn out fan favorites, like his multiple versions of the French 75, featuring lavender, jasmine and hibiscus flavors. R Signature Concoction: Crispin’s Manuscript (Rye whiskey, cherry liqueur, lemon, Crispin Brut cider) Favorite Spirits to Mix: Gin, followed closely by rye. Personal Drink of Choice: The Negroni. Favorite Ingredient: Wine, without a doubt. Biggest Bar Peeve: Closed-minded people stuck in old habits.

T.J.Vytlacil

29, DeMun Oyster Bar

Well-known mixologist T.J. Vytlacil isn’t out to change people’s minds about what they drink, because after all, “people like what they like.” But he has been known to show his patrons what’s possible, and perhaps even lure them out of their comfort zones (he’s featured in Gary Regan’s upcoming book, “101 Best New Cocktails”). “Good drinks” is the simple credo that’s served T.J. so well throughout his nine years in the biz. After getting his start bartending at J. Buck’s, T.J. answered a Craigslist ad that led to a job behind the bar at Monarch working with Ted Kilgore. He read all he could about mixology and began evolving his own style—equal parts tradition and innovation. In addition to his fondness for fine spirits, what really keeps T.J. in the game are the relationships he’s forged along the way. W Signature Concoction: Silver and Sand (Scotch, Lillet Rouge, lemon juice, Cherry Heering, egg white) Favorite Spirit to Mix: Rye whiskey. Personal Drink of Choice: The makings of Negronis are often the only items in his personal liquor cabinet. Biggest Bar Peeve: Bartenders who try to change people’s minds.

chris muether

25, Danno’s American Pub

A firm believer that “you have to know where it came from to reinvent it,” Chris Muether gives a nod to cocktail times past each time he steps behind the bar. Whether it’s variations on classics, like Manhattans and Negronis, or staying true to the old-school penchant for creating an approachable drink menu for the novice and cocktail pro alike, Chris leans on these timeless tenets as a guide to making his own cocktail mark in a bar atmosphere where everyone feels like a regular. A self-professed “beer nerd,” Chris and his family have been in the restaurant-nightlife biz in St. Louis for years (most notably as the former owners of George’s, which occupied the space Danno’s now owns). But it wasn’t until an eye-opening trip to NYC in 2009—and his introduction to local mixologists T.J. Vytlacil and Ted Kilgore—that Chris was officially hooked. R Signature Concoction: Gateway to the Zest (Hendrick’s gin, Fernet Branca, absinthe, blackberries, lemongrass, lemon juice, mint) Favorite Spirits to Mix: Gins and whiskeys. Personal Drink of Choice: Classic cocktails and Guinness Foreign Extra do the trick. Biggest Bar Peeve: Bars that have “classic” cocktails on the menu as an afterthought, made with cheap ingredients and weak technique.

78 ALIVE STL MAY 2011

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Mix Masters

Adam Frager

ted kilgore

Adam Frager picked up the bartending bug after college while working at a “volume bar,” slinging beers and Jack and Cokes in Colorado. It wasn’t until he returned to St. Louis that he got into serious mixology with the help of some local mixologists, who challenged him to develop his discerning palate and explore all the unexpected ingredients available for creating cocktails. His main focus now is on flavors, not just creating a “mindless drink,” and making a connection with customers—a trait he’s known for, no matter which bar he’s behind. What fires his creative juices most? Finding great places to drink (be it a dive bar or an old-style speakeasy), exposing himself to mixology styles (classic to cutting-edge) and learning all he can about the craft.

Ted Kilgore, one of St. Louis’ true cocktail pioneers, has an unmistakable style that harkens back to a time when bartenders paid special attention to the customer, gave a listen to what they liked and created an experience—in addition to a fine libation. Ted took up mixology later in life, but soon tired of serving appletinis to college kids and junior execs. So he began searching out classic bar tomes to glean the secrets of how early bartenders (in the glory days before Prohibition) worked their magic. A New York excursion to sample the wares of bartenders leading the old-school charge sealed the deal on his conversion to the traditional ways of tending bar—where mixing classic cocktails (like The Last Word) and providing old-style service go hand in hand.

34, Pi, Central West End

44, Taste

R Signature Concoction: Spice of Life (Jalapeño-infused tequila, cucumber, mint, lime juice) Favorite Spirit to Mix: Though he avoids staying too long on any one thing, right now he’s enamored with rums. Personal Drink of Choice: For something easy, the Manhattan and variations on it. If he’s feeling ambitious, a rum daiquiri. Biggest Bar Peeve: People who disrespect other guests.

W Signature Concoction: The Purgatory (Rittenhouse rye whiskey, Green Chartreuse, Benedictine) Favorite Spirits to Mix: American whiskeys. Personal Drink of Choice: It changes a lot; at home, whiskey, straight, or maybe with a little Campari. When going out, a nice, wet martini does the job. Biggest Bar Peeve: Drinks that aren’t stirred or shaken correctly.

Matt Seiter 32, Sanctuaria

When tasting one of Matt Seiter’s delectable drinks, you’d never guess he’s spent more time behind the stove than behind the bar. He attended the St. Louis Community College culinary program and worked in restaurants for years, from busboy to waiter to sous chef. A stint in Chicago about four years ago got him interested in the world of mixology, but he still takes a cook’s perspective when playing with flavors for his custom compositions, often venturing out to the restaurant’s herb garden for ingredients, which he incorporates into a bevy of homemade bitters, tinctures, infusions and other concoctions. Matt tends to eschew most labels, preferring “bartender” over “mixologist” and other such lofty titles. His cocktail philosophy: Make the best drinks possible—without pretense. The many customers who spread the word do the rest. Q Signature Concoction: Prince of Jalisco (Reposado tequila, creme de cacao, orange juice, lemon juice, espresso beans) Favorite Spirits to Mix: Partial to gins and whiskeys. Personal Drink of Choice: Jim Beam with a Budweiser back, or a Corpse Reviver #2. Biggest Bar Peeve: The term “barkeep” and customers snapping their fingers to get attention.

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MAY 2011 ALIVE STL 79

Secret Garden

Romantic florals, lingerie-look separates and vintage-inspired jewelry make for an enchanted summer season. Photography + Art Direction by Attilio Dâ&#x20AC;&#x2122;Agostino Styling by Jill Manoff Model: Alyssa Christian for Mother Model Management, mothermodelmanagement.com Makeup + Hair by Lisa Kalz, lisakalz.com | Shot on location in Elsah, Ill.

82 ALIVE STL MAY 2011

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[PREVIOUS SPREAD] Bailey 44 blouse available at Vie, Ladue, 314.997.0124. Vintage skirt and bloomers available at Retro 101, Cherokee, 314.762.9722. Bracelets available at Alixandra Collections, Ladue, 314.997.2360. [OPPOSITE PAGE] Alice + Olivia dress available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Vintage Christian Dior camisole available at Retro 101, Cherokee, 314.762.9722. Bakers wedges available at bakersshoes. com. Bracelet and ring available at Alixandra Collections, Ladue, 314.997.2360. [THIS PAGE] MM Couture blouse available at Klutch, Town & Country, 636.220.6110. Comme Toi shorts available at Paperdolls, Kirkwood, 314.965.3655. Eric Javits hat available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Bracelet available at Alixandra Collections, Ladue, 314.997.2360.

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MAY 2011 ALIVE STL 83

84 ALIVE STL MAY 2011

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[OPPOSITE PAGE] Yoana Baraschi dress available at Vie, Ladue, 314.997.0124. Mink Pink blouse available at Blush, Kirkwood, 314.965.4411. Vintage glasses available at Retro 101, Cherokee, 314.762.9722. [THIS PAGE] LA Made cardigan available at Klutch, Town & Country, 636.220.6110. Joie tank and Flora Nikrooz shorts available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Basket handbag available at The Vintage Haberdashery, Tower Grove, 314.772.1927. Bakers heels available at bakersshoes.com. Lili and Pea earrings available at Blush, Kirkwood, 314.965.4411. Necklace available at Meka Boutique, Chesterfield, 636.536.6300. Ring available at Alixandra Collections, Ladue, 314.997.2360.

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MAY 2011 ALIVE STL 85

[THIS PAGE] Do & Be dress available at Paperdolls, Kirkwood, 314.965.3655. Vintage glasses available at Retro 101, Cherokee, 314.762.9722. Necklace available at Meka Boutique, Chesterfield, 636.536.6300. Bracelets available at Alixandra Collections, Ladue, 314.997.2360. [OPPOSITE PAGE] Free People blouse available at Blush, Kirkwood, 314.965.4411. Vintage bustier available at Retro 101, Cherokee, 314.762.9722. Hanging candelabra and tabletop candle holders custom designed and hand crafted by Eric Mack. [CREDITS] Photo assistant: Josh Kennon. Fashion assistant: Carson Lewallen Thank you to Ryan Baird and Sammy DaRosa of the Lasalle Street Cafe in Elsah, IL; Sun Smith-Foret and Eric Mack for their generous hospitality.

86 ALIVE STL MAY 2011

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MAY 2011 ALIVE STL 87

ON THE ROOFTOP AT CLARK & 10TH

DOWNTOWN

St. Louis Restaurant Guide Log on to alivemag.com for an expanded list of recommended spots to dine, drink and dance.

OPEN ON FRIDAY & SATURDAY CARDINAL HOME GAMES * AT 5:30 PM

key $ Entrees average under $10 $$ Entrees $10–$17 $$$ Entrees $18+

Central West End/ The Grove

COME JOIN US AT OUR

CLAYTON GARDEN PATIO! OPEN DAILY! CLOSED SUNDAYS

101 SOUTH HANLEY ROAD • CLAYTON, MISSOURI 63105

Come Get Your Greek On! Happy Hour Monday-Friday, 4-7p Sunday, 9 pm-close Mondays 4pm-close

Monday - Saturday Dining 11 am - 11 pm Bar until 1 am Sunday Dining 4 pm - 10 pm Bar until midnight

1/2 off wine bottles Tuesdays 4pm-close

1/2 price Mojitos

Wednesdays 4pm-close

$1 Stag Beer

Private Rooms Available

630 North and South, University City, MO 63130

314.863.3511 | momos-stl.com

ST. LOUIS DINING GUIDE

SEARCH RESTAURANTS, CAFES, BRUNCH SPOTS AND MORE ALIVEMAG.COM/RESTAURANTS

Atomic Cowboy 4140 Manchester Ave., 314.775.0775. This casual environment serves a Baja Fresh menu of Tex-Mex dishes, a noteworthy house sangria and over 25 labels of premium tequila. Lunch Mon.-Fri.; dinner served daily. $ BRASSERIE BY NICHE 4580 Laclede Ave., 314.454.0600. Niche executive chef and owner Gerard Craft brings his take on casual French dining to the Central West End. Brasserie features an evolving menu of French bistro fare, an impressive beer list and classic desserts. Dinner served Tues.-Sun. $$ Chi 4 N. Euclid Ave., 314.367.2209. This trendy Japanese sushi bar has some of the best St. Louis sushi rolls around; the Lemon Drop roll is a must-try. Lunch and dinner served Mon.-Sat. $ CrÊpes: etc. 52 Maryland Plaza, 314.367.2200. This upscale patisserie takes a modern twist on a French classic, serving both sweet and savory crêpes as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch served daily. Dinner served Fri.-Sat. $ the Drunken Fish 1 Maryland Plaza, 314.367.4222. This stylish sushi lounge with an extensive Japanese menu offers everything from tuna tataki to traditional rolls. Arrive late night for DJs and karaoke. Lunch Mon.-Fri. and dinner served daily. $$ Herbie’s Vintage 72 405 N. Euclid Ave., 314.769.9595. A beloved classic is reborn under the direction of the Monarch duo, serving contemporary American cuisine in an elegant atmosphere. Lunch served Mon.-Fri; and dinner served daily. Sun. brunch. $$

Hot List 2010 Winner Late-night dining Outdoor seating Opened in the last 12 months

Novak’s Bar & Grill 4121 Manchester Ave., 314.531.3699. Known as a top bar and dance destination for the city’s gay and lesbian crowd—stop in for burgers, apps and live music. Open daily. $ Pi 400 N. Euclid Ave., 314.367.4300. Serving the same great pizzas made famous at its flagship location in The Loop, the CWE Pi has a few new additions, creative cocktails, homemade desserts and of course, delicious San Fran-style pizza. Dinner served daily. $$

SANCTUARIA 4198 Manchester Ave., 314.535.9700. Fresh, Pan-Latin-inspired tapas await you at this Grove destination. Try their signature “wild tapas” while sipping on a handcrafted cocktail during their daily happy hour. Breakfast, lunch and dinner served Tues.-Sun. $$ Scape american bistro 48 Maryland Plaza, 314.361.7227. Chef Eric Kelly has crafted an innovative and unique menu of American cuisine at this contemporary CWE bistro. Dinner served Tues.-Sun. Sunday brunch. $$$ Sub Zero 308 N. Euclid Ave., 314.367.1200. Over 140 international labels of vodka, a wonderfully large list of drinks, sushi and a new build-your-own burger menu are availale in the expanded area. Dinner served daily. $$

Midtown/Downtown AL’S RESTAURANT 1200 N. First St., 314.421.6399. Known for steaks and seafood, Al’s is operated by three generations of one St. Louis family. Dinner served Tues.-Sat. $$ BRIDGE TAP HOUSE AND WINE BAR 1004 Locust St., 314.241.8141. The third restaurant of David Bailey, owner of Baileys’

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Photo by Josh Monken.

LIVE DJ ON FRIDAY & SATURDAY NIGHTS!

Chocolate Bar, boasts a large craft beer and wine selection, as well as a full menu with tons of house-made touches. Dinner Tues.-Sun. $$ BURGER BAR 999 N. 2nd St., 314.881.7580. Located inside the Lumière Place Casino and Hotels, Burger Bar offers build-your-own gourmet burgers with a large list of breads, meats and condiments to choose from. Lunch and dinner served daily. $$ Café Ventana 3919 W. Pine Blvd., 314.531.7500. This French Quarter-inspired coffeehouse has an extensive food selection, including sandwiches, beignets, pastries and coffee. Open daily. $$

Houlihan’s 147 St. Louis Union Station, 314.436.0844. Casual family atmosphere with great burgers and other finger foods. Boasts one of the best happy hour specials in the city. Lunch and dinner served daily. Multiple locations; houlihans.com. $$ House of Savoy 901 N. 2nd St., 314.881.7830. This casually elegant restaurant features delicious and authentic Italian cuisine prepared by executive chef Paola Bugli. Dinner daily. $$$ LOLA 500 N. 14th St., 314.621.7277. This Downtown hotspot offers a large collection of unique cocktails, French and American cuisine, and a wide variety of delicious vegetarian entrées. Don’t miss the recently opened Lola Absinthe Bar. Open daily. Brunch served Sat.-Sun. $$ Lucas Park Grille 1234 Washington Ave., 314.241.7770. A seasonal menu with fresh ingredients such as soups, salads and New American entrees offers something for everyone. Lunch and dinner served daily; Sat.-Sun. brunch. $$$

Chuy arzola’s 3701 Lindell Blvd., 314.644.4430. The relaxed atmosphere of the recently opened Chuy Arzola’s pairs perfectly with its Tex-Mex cuisine. Spicy fajitas and chilled margaritas complete the laidback Tex-Mex vibe. Lunch and dinner served daily. $ CIELO 999 N. 2nd Street St., 314.881.2105. Located at the Four Seasons Hotel, Cielo serves contemporary Italian and American dishes such as seared sea scallops, filet mignon and house-made pasta and desserts. Breakfast, lunch and dinner served daily. $$$ The Fountain on Locust 3037 Locust St., 314.535.7800. Home of the creative ice cream martini, as well as delicious fresh-made appetizers, entrees, fine ice creams, chocolates and retro cocktails. The one-of-a-kind, hand-painted Art Deco interior is also a must-see. Lunch and dinner served Tues.-Sun. $ Harry’s Downtown Restaurant & Bar 2144 Market St., 314.421.6969. This eclectic bistro is understatedly refined, serving a wide range of cuisine. Lunch Mon.-Fri.; dinner served daily. $$

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Mike Shannon’s 620 Market St., 314.421.1540. This 20-year-old St. Louis landmark serves upscale American cuisine. Stop by “The Outfield” beer garden, powered by The Pepper Lounge, for some pre- or post-game spirits. Lunch Mon.-Fri.; dinner served daily. $$ MORGAN STREET BREWERY 721 N. 2nd St., 314.231.9970. Located in an area of town filled with history and charm, Morgan Street offers great food and beers that are brewed onsite. Lunch Tues.-Sun; dinner served daily. $

Lorenzo’s Trattoria Enjoy the tastes of summer in Italy at Lorenzo’s Trattoria. Call now to make your reservation in our dining room.

1933 Edwards St. St. Louis, MO 63110 314-773-2223 LorenzosTrattoria.com

ST. LOUIS

BAR FINDER

Mosaic 1001 Washington Ave., 314.621.6001. This modern fusion restaurant offers an array of cold and hot tapas. Lunch and dinner served daily; brunch served Sun. $$ Prime 1000 1000 Washington Ave., 314.241.1000. Wash Ave.’s newest restaurant features high-end steak and a chic setting. Lunch Mon.-Fri.; dinner Mon.-Sat. $$$ RED KITCHEN & BAR 315 Chestnut St., 314.259.3244. Located in the newly renovated Hyatt Regency Hotel, this swanky restaurant and bar has an outstanding new Italian menu and an equally appealing nightlife scene to match. Breakfast, lunch and dinner served daily. $$

SEARCH THE HOTTEST NIGHTCLUBS, LOUNGES, BARS AND PUBS ALIVEMAG.COM/BARS

rosalita’s cantina 1235 Washington Ave., 314.621.2700. Enjoy Mexican favorites like fajitas, tacos and margaritas at this happening Tex-Mex restaurant. Lunch and dinner served daily. $ Smoking Joe’s bar-be-que 1901 Washington Ave., 314.436.3876. You’ll find just about any type of Memphis-style barbeque at this new Downtown joint, all seasoned to perfection and smoked slowly. Lunch and dinner served Mon.-Sat. $ TONY’S 410 Market St., 314.231.7007. Elegant and sophisticated, Tony’s has been a St. Louis institution known for its attentive service and flawless cuisine. Dinner served Mon.-Sat. $$$ VIto’s 3515 Lindell Blvd., 314.534.8486. Known for its exceptional Italian cuisine and pizza, this long-established spot serves classic Sicilian-style pizza, fresh pastas, calzones and more. Lunch served Mon.-Fri.; dinner served Mon.-Sun. $$

Clayton/Ladue Araka 131 Carondelet Plaza, 314.725.6777. This gorgeous restaurant in Clayton’s The Crescent features delicious Europeaninspired cuisine. Lunch Mon.-Fri.; dinner served daily. $$$

BARcelona 34 N. Central Ave., 314.863.9909. A St. Louis see-and-be-seen stop to nosh on Spanish tapas. Lunch served Mon.-Fri.; dinner served daily. $$ J.Buck’s 101 S. Hanley Rd., 314.725.4700. A Clayton staple for business lunches and happy hours. Flavorful offerings include classic favorites like pizza, pasta, burgers and baby back ribs. Multiple locations. Lunch and dinner served Mon.-Sat. $$$

Kaldi’s 700 DeMun Ave., 314.727.9955; 187 Carondelet Plaza, 314.726.2900. Offers plenty of options, like flavored coffees and premium blends. Breakfast, lunch and dinner served daily. $ MISO ON MERAMEC 16 N. Meramec Ave., 314.863.7888. One of St. Louis’ most popular sushi spots, Miso is as famed for its Pan-Asian food as it is for its lounge. Lunch Tues.-Fri.; dinner served Tues.-Sun. $$ Océano 44 N. Brentwood Blvd., 314.721.9400. St. Louis’ premier seafood bistro is an elegant addition to the Clayton dining scene. Lunch and dinner served daily. $$$

Roxane 12 N. Meramec Ave., 314.721.7700. This small tapas-style spot is home to a bohemian atmosphere and an eclectic menu. Lunch and dinner served Mon.-Sat. Late-night dining Mon.-Sat. $$

South City/ Hampton/The Hill Aya Sofia 6671 Chippewa St., 314.645.9919. Add a dash of culture to your diet with exotic Turkish and Mediterranean delights. Open Tues.-Sun. $$ CITY DINER 3139 S. Grand Blvd., 314.772.6100. Travel back to the 1960s at this retro American diner. Breakfast, lunch and dinner served daily. $ LORENZO’S TRATTORIA 1933 Edwards St., 314.773.2223. For a different taste on The Hill, try Lorenzo’s Northern Italian cuisine combined with contemporary flavors. Lunch served Tue.-Fri.; dinner served Tue.-Sun. $$ MANGIA ITALIANO 3145 S. Grand Blvd., 314.664.8585. This spot serves casual cuisine in an intimate interior, with live music several nights a week. Lunch and dinner served daily. $$ The ROYALE 3132 S. Kingshighway Blvd., 314.772.3600.

This tavern-style restaurant pays homage to its St. Louis home with drinks named for different aspects of the city. Lunch and dinner served daily. $$

Lafayette Square/ Benton Park/Soulard BAILEYS’ CHOCOLATE BAR 1915 Park Ave., 314.241.8100. Offering a mix of savory and sweet items, this hotspot serves desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. $ blues city deli 2438 McNair Ave., 314.773.8225. A charming turn-of-the-century storefront and an expansive menu of sandwiches, salads, Po’ Boys and more. Lunch served Mon.-Sat. $ Franco 1535 S. 8th St., 314.436.2500. This cool bistro serves country French fare with a modern twist. Lunch served Mon.-Fri.; dinner served Mon.-Sat. $$ NICHE 1831 Sidney St., 314.773.7755. With its modern décor and cozy charm, this award-winning neighborhood bistro offers a fabulous New American menu. Stop by for cocktails and small plates at the newly opened Taste by Niche next door. Dinner served daily. $$$

presents

Parties On The Plaza

Fat Pocket

Free outdoor concerts at the Old Post Office Plaza 8th & Locust Streets • 5-8 PM

May 12

downtownstl.org/partiesontheplaza

Food & Beverage from Lumière Place Casino & Hotels and RiverCity Casino

the Mud house 2101 Cherokee St., 314.776.6599. Fresh-roasted coffee, sandwiches, soups and pastries all served here in the heart of the Cherokee-Lemp Historic District. Open daily. $ Park Avenue Coffee 1919 Park Ave., 314.621.4020. Not your average coffee shop—enjoy Chauvin coffee, bagels, house-made muffins, smoothies and a selection of over 40 gooey butter cakes. Open daily. $ Soulard’s Restaurant 1731 S. 7th St., 314.241.7956. Delicious contemporary American and Southern cuisine and grilled-to-perfection steaks await you at this historic Soulard restaurant and bar. Lunch and dinner served Mon.-Sat. $$$ SqWires 1415 S. 18th St., 314.865.3522. A seasonal menu features fresh interpretations of American classics. Lunch Tues.-Fri.; dinner Tues.-Sat. Brunch Sun. $$$ The Stable 1821 Cherokee St., 314.771.8500. This brew house, distillery and pizzeria features bacon-wrapped dates, housemade grinders and an array of pizza and pasta. Located in the historic Cherokee Street district. Lunch and dinner served Tue.-Sun. $

Plastic

June 9

University City/The Loop 609 LOUNGE 609 Eastgate Ave., 314.721.9168. Stop in this trendy hotspot for happy hour from 5-8pm, take advantage of the hookah menu, or opt for a late-night signature cocktail, including the Dirty C.E.O. Martini and the Chocolate Kiss. DJs start the party every night at 9:30pm. Open daily. $$ Blueberry Hill 6504 Delmar Blvd., 314.727.4444. Joe Edwards’ flagship restaurant is as synonymous with St. Louis as the Arch— it’s a landmark restaurant not to be missed. $ Blue Ocean Sushi 609 Eastgate Ave., 314.721.9168. This contemporary Japanese restaurant serves all-you-can-eat sushi and à la carte items, such as chicken teriyaki, tempura and other popular Japanese/Asian cuisine. Lunch and dinner served daily. $ ECLIPSE 6177 Delmar Blvd., 314.726.2222. This restaurant and bar in the Moonrise Hotel features cosmic décor and a creative American menu with delicious twists. The Rooftop Terrace Bar offers a dramatic view of The Loop and St. Louis skyline and has out-of-this world cocktails to match. Open daily. $$$

MoMos 630 North and South Rd., 314.863.3511. Mediterranean tapas and a festive, lively atmosphere make this beloved St. Louis spot a must-visit. Lunch Mon.-Sat.; dinner daily. $$

Kirkwood/ Maplewood/ Webster Groves boogaloo 7344 Manchester Rd., 314.645.4803. A vibrant Caribbean-inspired restaurant featuring tapas, a wide selection of smoked meats and a full bar with refreshing mojitos. Lunch Mon.-Fri.; dinner Mon.-Sat. $$ Monarch 7401 Manchester Rd., 314.644.3995. The newly revamped interior at this casual restaurant perfectly complements the Southern-inspired fare. Lunch Tues.-Fri.; dinner served Tues.-Sat. $$$ nosh bistro 7322 Manchester Rd., 314.647.6966. A locally owned neighborhood bistro that features a seasonally-driven menu using local ingredients. Lunch and dinner Mon.-Sat. $$$ TRATTORIA BRANICA 451 S. Kirkwood Rd., 314.909.7575. Formal Italian dining and a chic wine bar make Trattoria Branica the perfect destination for

Hollywood 5 Jake Austin and the City Limits

July 14

August 11

a special occasion or vino sipping session. Lunch served Mon.-Fri.; dinner served daily. Multiple locations; Frontenac and Chesterfield. $$$

Creve Coeur/ Maryland Heights/West County/Chesterfield annie gunn’s 16806 Chesterfield Airport Rd., 636.532.7684. Known for its heartwarming dishes and fresh seasonal specials, Annie Gunn’s offers unforgettable steaks, seafood, soups and salads. Lunch and dinner served Tues.-Sun. $$$ bistro 1130 1130 Town and Country Crossing Dr., 636.394.1130. Savor traditional dishes like French onion soup and rack of lamb, or indulge in desserts such as crème brûlée at this contemporary French restaurant. Lunch Tues.-Fri.; dinner Tues.-Sat. $$$ VegaDeli 177 Hilltown Village Center, 314.266.8349. With kosher, raw, vegan and vegetarian offerings, VegaDeli serves sandwiches, wraps, salads, pastries and coffee. Open Tues.-Sat. $ Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.

Well Hungarians

Sept 8

S I U O L IN ST. ALIVE takes you on a tour of St. Louis’ best slices. 2101 menard st. 314.865.1994 Joanie’s to go 314.865.5800 Joanies.com

3515 LINDELL BLVD. 314.534.8486 VITOSSTL.COM

Joanie’s

Located in the heart of Historic Soulard, Joanie’s Pizzeria is a welcoming neighborhood retreat. For over 15 years, local Soulard owner Joanie Thomas and her loyal staff have been creating delicious, crave-worthy pizza. They say location is everything, and being located in the same neighborhood as the Soulard Farmers Market definitely has its perks. Joanie’s is able to utilize the garden-fresh produce sold at the market to ensure some of the tastiest pizza in town. Carrying on the fresh trend, the pizzeria makes its own sauce daily and uses a special blend of mozzarella and provolone cheese that results in “Pizza with Personality.”

The Menu Variety is also the name of the game at Joanie’s where you can create your own pizza or select one of their tempting specialty pies. Choices for an individualized pizza include selections of meats, fresh veggies, specialty toppings—think roasted garlic or creamy alfredo sauce—and one of their crusts, ranging from St. Louis thin crust to hand-tossed to double crust. In addition to their pizzas, Joanie’s offers delectable appetizers, salads, homemade soups, sandwiches, pastas and desserts. Enjoy casual dining with outdoor seating options any night of the week.

Vito’s Sicilian Pizzeria & Ristorante Vito’s opened in Midtown Saint Louis in 1996 and has been serving award-winning pizza along with authentic family recipes ever since. Vito’s makes its dough from scratch daily, cooks its perfectly seasoned pizza sauce, and uses only the best quality, mozzarella cheese. Its Sicilian pizza is thick and baked in olive oil with a savory sauce which includes sauteed onions and a hint of anchovy. You can enjoy their top-quality pizza in a casual setting. The bar pours a wide variety of libations in a cool and fun atmosphere including a fresh Vito’s Watermelon Mojito and wines from Sicily. Or, dine al fresco on the charming outdoor patio with spectacular views of Saint Louis University and the Arch! If you’re in the mood for something other than pizza, Vito’s can dish up some of the best pasta dishes in town like their signature Linguinne Tutto Mare or the beautiful Meatball Spaghetti with fresh basil. The entrees will satisfy any fish, chicken, or beef craving, but its the 12 flavors of gelato that will leave you smiling!

ALIVE SPECIAL PROMOTION

Destination The Landing GRAB A MAP AND EXPLORE THE LATEST HOTSPOTS IN THE LANDING. Morgan Street BREWERY

THE BIG BANG Known nationally as one of the best entertainment spots in St. Louis and celebrating its 10th year of rocking out on Laclede’s Landing during the month of May, this dueling piano bar is a must-stop on your Landing bar crawl. Step into the animated atmosphere and watch talented professional pianists plink out a variety of top hits or anything else YOU want to hear! Grab friends and enjoy bangin’ performances every Tuesday through Saturday night!

Morgan Street Brewery features fresh, award-winning handcrafted beers and an excellent variety of foods, including daily specials and a late-night menu on weekends. Enjoy an open and relaxed atmosphere inside the oldest building on Laclede’s Landing or enjoy outdoor caféstyle dining. St. Louis’ largest venue features six regulationsize pool tables, brewery tours and banquet facilities—all just steps away from the Arch, St. Louis Convention Center and the Edward Jones Dome.

807 N. 2nd St. • 314.241.2264 thebigbangbar.com

721 N. 2nd St. • 314.231.9970 morganstreetbrewery.com

BIG DADDY’S

Sundecker’s Opened in 1984 on Laclede’s Landing, Sundecker’s Bar and Grill overlooks the mighty Mississippi River! Enjoy halfpound hamburgers, steak sandwiches, Macho Nachos and Toasted Ravioli, as well as soups and salads. Grab some friends and enjoy a bucket of beers or other daily happy hour specials on the deck. Join us on Friday and Saturday for St. Louis’ best entertainment. Monday is Industry Night with karaoke.

Big Daddy’s is one of the Landing hotspots that offers everything for everybody! Daily lunch and dinner specials with a full menu seven days a week. A huge 3,000-squarefoot beer garden with four total huge bars on property makes it easy to get your drink on and not wait a minute. Live acoustic music on the patio and St. Louis’ best party DJ’s at night make it a huge draw for all party goers every night of the week.

900 N. 1st St. • 314.241.5915 sundeckersstl.com

118 Morgan St. • 314.621.6700 bigdaddystl.com

Show me’s Show-Me’s offers a terrific menu featuring wings with seven different sauces, burgers, fish, oysters, crab legs, shrimp and an array of appetizers all served by the best waitresses in town. We’ve got 30 big screen TVs to satisfy your sports cravings. Check out our large patio with a great river view. Show Me’s— when you have an appetite for fun!!

724 N. 1st St. • 314.241.8245 showmes.com

With over 20 restaurants, clubs and attractions, Laclede’s Landing on the St. Louis Riverfront is known as one of the city’s premier areas for dining, dancing, shopping and more. What was once an 18th-century trading area is now an entertainment hotspot. Whether you’re looking for a satisfying meal, local show or late-night dancing, Laclede’s Landing is the place to be! Lacledeslanding.com.

ALIVE SPECIAL PROMOTION

Presents

Out in the City CHARITY SPOTLIGHT: ProjectARK Linda Smith, Peer Adherence Specialist ProjectARK provides services that enhance the lives of children, youth, young adults, women and families infected, affected and at risk for HIV disease. “We are the only organization in the St. Louis area that specifically coordinates medical care, social support and prevention services for these population groups,” says Peer Adherence Specialist Linda Smith. “We support our clients through advocacy, funding and offering access to research.” Join Linda and supporters of ProjectARK at this month’s Out in the City event, a happy hour dedicated to LGBT professionals, on May 12 at phd gallery.

Out in the City Happy Hour February 17, The Loading Zone

in the City

Happy Hour Series for LGBT Professionals

Join host Linda Smith and mix and mingle with like-minded professionals at this hip happy hour.

phd Gallery 5.12.2011 2300 Cherokee Street 6PM-9PM

$5 donation to Project ARK includes complimentary Bud Light. Must be 21+ to attend.

Please RSVP to OutintheCity@AliveMag.com PRESENTED BY:

scene

Scene in St. Louis: St. Louis Cardinals Season Opening Party April 1

THE PLACE: Lumière Place Casino & Hotels

THE PARTY: More than 400 Cardinals baseball fans and a who’s-who guest list of sport elites gathered for an exclusive seasonopening party in celebration of the St. Louis Cardinals’ partnership with Lumière Place and River City Casino. The private bash, hosted by Mike Shannon, attracted a mix of high-rollers and high-profile baseball players, including Jim Edmonds, Mike Matheny, Jaime Garcia, Allen Craig and Jon Jay. Guests enjoyed gourmet hot dogs, a nacho bar and spunon-the-spot cotton candy while trying their luck at the Home Run Derby and Fastest Pitch virtual simulators and dancing to the music of DJ Big D. Photos courtesy of Synergy. Kira Klapper, Dana Hendrickson & Jasmine Huda

Neil Walkoff, Bill DeWitt & Jeff Babinski

Allen Craig, Jon Jay, Jaime Garcia & Daniel Descalso Amit Dhawan, Alexis Ambrose-Slavin, Danny Slavin & Ira DeWitt

96 ALIVE STL MAY 2011

Leslie Williams & Gary VanMatre

Raven Akram, Mike Kennedy, Christopher Jones & Keith Harris Brian & Jean Morris

Mike Shannon

Summer Gornik & David Cromie Dan Farrell & Sheila and Jason Vita

alivemag.com

We Create the Moments...

You Make the Memories!

We make the venues, you make the party

WE CAN HOST EVENTS FOR 50 TO 500 PEOPLE. CONTACT KELLY AT 314.401.9482 OR EMAIL KLITZAU@LOUNGECONCEPTS.NET TO SET UP A TOUR OF ANY ONE OF OUR VENUES.

scene

Scene in St. Louis: Spring Fashion Soiree March 30

THE PLACE: Saks Fifth Avenue, Plaza Frontenac

THE PARTY: Fashionistas and shopaholics alike gathered at Saks Fifth Avenue for its Spring Fashion Soiree to see the latest men’s and women’s fashions presented on the racks—and on the runway. Attending shoppers took full advantage of the 15-percent discount offered for evening purchases, and enjoyed complimentary drinks, including Pearl Sparkling Wines, Heineken and Mike’s Hard Lemonade, as well as delectable bites from Brio Tuscan Grille. The runway fashion show of Saks looks from the men’s and women’s contemporary collection wowed the crowd, and generous donations made by event guests benefited the St. Louis Zoo. Photos by Lisa Houdei/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Rachel Klug, Christine Finck & Lisa Rammes

Monique Koonce & Sheria Hughley Katie Lawder, Sara Larcorn & Tarah Stabenow

98 ALIVE STL MAY 2011

alivemag.com

PRESENTS

RELEASE PARTY M AY 6 , 2 0 11 6 P M BACK BAR @ SCAPE AMERICAN BISTRO & THE CHASE PARK PLAZA CINEMA Grab your friends for a girls’ night out at the Back Bar @ Scape and see the movie “Something Borrowed” at The Chase Park Plaza Cinema. Enjoy the movie with your friends plus a cocktail party featuring drink specials, live music, massages, makeovers, shopping and more! SOMETHING BORROWED TICKET PACKAGE $25 // Includes movie ticket $8.50 and release party $16.50 PARTY ONLY $16.50 Purchase your tickets now at ALIVEMAG.COM. Movie tickets are limited. This event will sell out. THE BACK BAR @

scene

Scene in St. Louis: Iron Bartender March 27

THE PLACE: Lucas Park Grille

THE PARTY: In celebration of ALIVE Magazine’s 5th Annual Iron Bartender Contest, an energetic crowd watched in suspense as the Top 6 Iron Bartender finalists (as voted online by readers) – Kyle Wiggins from Big Daddy’s, Tim Yazawa from The Drunken Fish, Chelsea Williams from Flannery’s Pub, Matthew Kveton from Just John, Carrie Harris from The Crack Fox and Joe Manwarren from The Stable – battled it out behind the bar in hopes of being crowned “St. Louis’ Iron Bartender.” Finalists mixed, poured and presented various cocktails using Stoli Vodka and Blue Moon Honey Moon Summer Ale to a panel of celebrity judges. After a competitive mixology contest, the Top 6 sported their mad skills to ring in the largest bar tab, and Tim Yawaza of The Drunken Fish was crowned the winner. Photos by Bill Pappas /ALIVE Scene Team. For more photos, log on to alivemag.com/photos. Matthew Kveton, Tim Yazawa, Joe Manwarren, Carrie Harris, Chelsea Williams & Kyle Wiggins

Eric Janssen & Megan Surgener

Nakia Phillips, Lindsey Jones & Aimee Knebel Pablo Weiss & Sabrina Cox

100 ALIVE STL MAY 2011

alivemag.com

BARTENDERS’ BEST Three local bartenders reveal their signature cocktail recipes.

Carrie harris THE CRACK FOX 1114 Olive Street 314.621.6900 • CrackFoxBar.com

CARRIE’S SIGNATURE COCKTAIL: Ginger Snap Stoli Citrus Ginger simple syrup Dash of Goldsclager. Fresh lemon juice Soda Garnish with lime twist on bamboo stick. Pour over ice in high ball glass.

Matthew Kveton JUST JOHN 4112 Manchester Avenue 314.371.333 • JustJohnsClub.com

MATTHEW’S SIGNATURE COCKTAIL: Palm Tree 1 part Stoli Citrus 1 part Malibu 1 part Midori 2 parts Pineapple Juice Garnish with a maraschino cherry

CHELSEA WILLIAMS FLANNERY’S 1324 Washington Avenue 314.241.8885 • FlannerysPub.com

CHELSEA’S SIGNATURE COCKTAIL: Dreamcicle 1.5 oz Pinnacle Whipped Cream Vodka 4 oz Orange Juice Dash of half and half Shake and pour

ALIVE SPECIAL PROMOTION

scene

Scene in St. Louis: Contemporary Art Museum Opening Night January 21

THE PLACE: Contemporary Art Museum St. Louis

THE PARTY: A chic crowd flocked to CAM for opening night featuring main gallery exhibitions by artists Richard Aldrich and Manon de Boer. Guests enjoyed a VIP cocktail reception, as well as a full showing of the artistsâ&#x20AC;&#x2122; works. The shows runs through May 1. Photos by Candis Fisher/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

John Opera & Zachary Buchner

Connie & Jack Vivrett

Emily Belshe & Dan Riordan

Jason Lazarus & Greg Stimac Joe Miles, Christy Fox & Carolyn Miles

102 ALIVE STL MAY 2011

Aruna Rajagopalan & Erin McCoy Melissa Bernard & Rachel Allen

alivemag.com

PRESENTS

THE SECOND ANNUAL

BEACH HOUSE BASH

MAY 21 4pm-3am

COME CELEBRATE SUMM ER ON THE HOTTEST PATIO IN TOW N! CORNHOLE TOURNA MENT AT 4PM - CASH PRIZE TO WINNING TEAM RSVP TO: BEACH

HOUSEBASH@AL

IVEMAG.COM

Featuring an all-star line-up of DJ entertainment

DJ_Ruben_B • DJ Josh Waters DJ Chrispy • DJ DigiStar AT JUST JOHN • 4112 Manchester Ave.

Archetypes

AGnes wilcox A conversation with Agnes Wilcox, longtime activist, actor, director and founder of Prison Performing Arts in St. Louis.

What is your current mood or state of mind? Exhausted. What makes you happy? Being with actors; I enjoy exploring great literature with people who have interesting minds. What is your idea of misery? Being separated from the people I love. What did you eat for breakfast today? Toast. What’s one word that describes you? Contemplative. What trait do you value most in others? Humor, integrity and intelligence. What’s your favorite occupation? Directing plays. Who would you most like to be? Barbara Jordan—a politician with boldness, integrity and extraordinary courage. What’s your favorite color? Black.

What is your favorite food? I’m an omnivore; there are too many favorites to name. What food do you like the least? Processed foods. If you could have dinner with anyone (dead or alive), who would that be? Playwright Bertolt Brecht. What vice do you most tolerate in others? Boastfulness. What talent do you wish you had? Oh, that’s an easy one: I wish I could sing. Who is your favorite artist? Donald Evans, who created hand-painted stamps of imaginary countries. Who is your favorite actor? New York stage actress Kathleen Chalfant. Who is your favorite writer? This week: Mary Oliver. What excites you? Intellectual adventure. What do you consider a turnoff? Pettiness. What do you love? The “new.” What do you hate? Political opinions that are based on lies. What are you most looking forward to? Going to New York in a few weeks. What is one thing you wish would happen? That the US would get out of the Middle East. What’s something interesting that you just learned? I learned the moon was recently closer to the Earth than it has been in 18 years.

ALIVE MAGAZINE | May 2011

What’s something you want to learn? Italian, Greek, German and Russian. In another life, you’d be: An architect. Beauty in three dimensions when matched with function equals nirvana. What is your current obsession? I don’t have one. What is your favorite word? Prescience; having the ability to know what will come. What is your least favorite word? Any word that denigrates women. What’s on your “bucket list”? Anything I haven’t done. Your hidden talent: I’m better at Sunday crossword puzzles than you might think. Personal hero: This week, it is the Union of Concerned Scientists because they tell the truth over and over again until someone finally hears them. If you could have a conversation with your younger self, what would you say? “Of course you can.” Interview by Elizabeth Tucker PHOTOGRAPH BY WESLEY LAW

‘Archetypes’ are off-the-cuff interviews with St. Louis’ most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.

A S F E AT U R E D I N

DOWNTOWN'S PREMIER EVENT SPACE FROM

AND THE PEPPER LOUNGE • MANDARIN LOUNGE • EL BORRACHO

AVAILABLE FOR WEDDINGS, RECEPTIONS, AND PRIVATE EVENTS ACCOMMODATING UP TO 600 GUESTS FOR DETAILS AND RESERVATIONS PLEASE CONTACT INFO@LUMENSTL.COM

Photography: Pam Brendenkamp/Jon Koch/Tim McDermott Photography

“From the food to how smoothly everything went it was just plain amazing and one of the best nights” —Lumen Bride “Thanks again for all of the hard work that you and your staff put into our wedding! Everything was fantastic and many of our guests said it was the best wedding they had ever been to!!” —Lumen Bride 2201 LOCUST STREET | 314.241.5757 | WWW.LUMENSTL.COM