In Good Company,
it’s where you want to be.
5/3 - Derby Day Celebrations Watch the Kentucky Derby live! At Hendricks BBQ & Sanctuaria Wild Tapas.
Prizes for Best Derby Hat and Suit on Derby Day at Sanctuaria!
5/11 - Mother’s Day Brunch
Treat Mom right, take her to brunch! Brunch served from 10am-2pm at Hendricks BBQ & Sanctuaria Wild Tapas.
Visit our websites to see our Brunch Menus!
FREE Churros for Moms on Mother’s Day at Diablitos Cantina!
FREE Beignets for Moms on Mother’s Day at Café Ventana!
DiablitosCantina.com
SanctuariaSTL.com
HendricksBBQ.com
CafeVentana.com
314.644.4430
314.535.9700
636.724.8600
314.531.7500
Midtown
The Grove
St. Charles
Central West End
Styled for
Originality
M AY 3 1 • 6 P M -11PM • TI CK ETS H OT LI STATCORTON A.E VE N T B R I T E.COM
2O14
HOT LIST PARTY
#HOTLISTSTL
TICKETS $15 IN ADVANCE $20 AT THE DOOR
CORTONA AT FOREST PARK 5800 HIGHLANDS PLAZA DR. ST. LOUIS, MO 63110
CORTONA at FOREST PARK
P R E S E N T I N G
S P O N S O R
THE WINE COLLECTION
FOR AMERICA IT’S A PASTIME FOR ST. LOUIS, A PASSION.
Horizontal logo with gold drop and no gradation on red
©2014 MILLER BREWING CO., MI LWAUKEE, WI
BRAVO! CUCINA ITALIANA CALIFORNIA PIZZA KITCHEN ELEPHANT BAR RESTAURAN
ELEPHANT BAR RESTAURANT J. GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCORMICK & SCHMICKS SEAFOOD
MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM CAFE BISTRO RESTA
NORDSTROM CAFE BISTRO BRAVO! CUCINA ITALIANA CALIFORNIA PIZZA KITCHEN ELEPHANT BAR RESTAURANT
CALIFORNIA PIZZA KITCHEN ELEPHANT BAR RESTAURANT J. GILBERTS WOOD-FIRE
J. GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM C
NORDSTROM CAFE BISTRO BRAVO! CUCINA ITALIANA CALIFORNIA PIZZA KITCHEN
GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM CAF
MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM CAFE BISTRO BRAV
CALIFORNIA PIZZA KITCHEN ELEPHANT BAR RESTAURANT J. GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCO
NORDSTROM CAFE BISTRO BRAVO! CUCINA ITALIANA CALIFORNIA PIZZA KITCHEN
ELEPHANT BAR RESTAURANT J. GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCORMICK & SCHMICKS SEAFOOD
MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM CAFE BISTRO BRAV
BRAVO! CUCINA ITALIANA CALIFORNIA PIZZA KITCHEN ELEPHANT BAR RESTAURANT J. GILBERTS WOOD-FIRED
J. GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCORMICK & SCHMICKS SEAFOOD
MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM CAFE BISTRO BRAVO! CUCINA ITALIANA CALIFO
BRAVO! CUCINA ITALIANA CALIFORNIA PIZZA KITCHEN ELEPHANT BAR RESTAURAN
ELEPHANT BAR RESTAURANT J. GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCORMICK & SCHMICKS SEAFOOD
MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM CAFE BISTRO RESTA
NORDSTROM CAFE BISTRO BRAVO! CUCINA ITALIANA CALIFORNIA PIZZA KITCHEN ELEPHANT BAR RESTAURANT
CALIFORNIA PIZZA KITCHEN ELEPHANT BAR RESTAURANT J. GILBERTS WOOD-FIRE
J. GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM C
NORDSTROM CAFE BISTRO BRAVO! CUCINA ITALIANA CALIFORNIA PIZZA KITCHEN
GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM CAF
MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM CAFE BISTRO BRAV
CALIFORNIA PIZZA KITCHEN ELEPHANT BAR RESTAURANT J. GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCO
NORDSTROM CAFE BISTRO BRAVO! CUCINA ITALIANA CALIFORNIA PIZZA KITCHEN
ELEPHANT BAR RESTAURANT J. GILBERTS WOOD-FIRED STEAKS & SEAFOOD MCCORMICK & SCHMICKS SEAFOOD
MCCORMICK & SCHMICKS SEAFOOD RESTAURANT NORDSTROM CAFE BISTRO BRAV
SAVOR MORE Your table is ready.
Enjoy Happy Hour on the patios in Restaurant Village Live music every Thursday in May, 5 – 8 p.m. I-270 and Manchester Rd. | 314.288.2020 ShopWestCountyCenter.com
NT
D RESTAU
TAURA
T J. GILB
ED STE
CAFE BIST
ELEPH
FE BISTRO
VO! CU
ORMICK &
ELEPH
D RESTAU
VO! CU STEAKS &
REST
ORNIA PIZZ
NT
D RESTAU
TAURA
T J. GILB
ED STE
CAFE BIST
ELEPH
FE BISTRO
VO! CU
ORMICK &
ELEPH
D RESTAU
VO! CU
CONTENTS MAY 2014
HERE 70 W TO DRINK
NOW
The STL bar scene has arrived, thanks to these new hotspots.
Taha’a Twisted Tiki
8
ALIVEMAG.COM
MAY 2014
PHOTO BY JONATHAN GAYMAN
CONTENTS MAY 2014
FEATURES
36 JOB ENVY Meet Steve Savard, news anchor for KMOV-TV.
56 COVER STORY Jon Hamm cruises into the next phase of his career.
STYLE
81 SUMMER OF BEER & WHISKEY The insider’s guide to STL’s hottest beer and whiskey destinations.
STL NOW 24 7 THINGS you must do this month. 26 SHOP TALK David Bromstad proves a perfect fit for Naturalizer’s exclusive spring collection. Plus, Crescent Coast opens in Clayton.
40 TRENDS Bright bursts of yellow awaken summer wardrobes. 42 TRENDS Romantic florals are in full bloom this summer. 44 MEN’S Step into a veritable rainbow of ensemble options this season. 50 ENGAGEMENTS Two newly engaged St. Louis couples share their love stories.
28 DINING STL barbecue joints are on fire.
54 WEDDINGS A vintage-inspired wedding serves as the perfect start to a whole new family chapter.
30 HOT EATS Inside “the Salon” at Bar Les Frères.
EAT + DRINK
32 ARTS Opera Theatre of Saint Louis’ 2014 season features famed designer Issaac Mizrahi and a newly commissioned world premiere. Plus, Shakespeare Festival presents “Henry IV” and “Henry V.”
54
AGENDA 101 SUMMER ENTERTAINMENT PREVIEW STL’s must-attend events, from Memorial Day to Labor Day. 104 CALENDAR Catch Brad Paisley in concert, get double the action at Shakespeare Festival and more.
SCENE 115 SCENE IN ST. LOUIS Photos from ALIVE’s Handmade Happy Hour Version 3.14, Mardi Gras, Fire & Ice at Three Sixty and more. 128 ARCHETYPES A conversation with Christine Chadwick, founding Executive Director of FOCUS St. Louis.
91 SPIRITS Irish whiskey is back. 92 DINING GUIDE The best places in town to eat and drink. 95 TREND ALERT Cocktails featuring craft beers are the season’s hottest craze.
34 RADAR Union Station celebrates 120 years with a $30 million makeover.
Corrections: In the “Art of the Dealer” story on p.62 of our April issue, we incorrectly referenced QWERTY as QUERTY. On the Buzz List spotlight p.122, Aliah Baker Holman was incorrectly named. ALIVE regret these errors. ALIVE, May 2014 Volume 11, Issue 5 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 x222 or log on to alivemag.com.
10
ALIVEMAG.COM
MAY 2014
Bar Les Frères photo by Jennifer Silverberg. Union Station photo courtesy of Union Station. Wedding photo by Heather Donlan.
34
30
YOUR TRIP BEGINS HERE
Eureka Springs
#VisitArkansas
The mountain hideaways of northwest Arkansas are the perfect places to recharge. Stroll through the streets of a Victorian village, float down the unspoiled waters of America’s first national river, and do everything in between or nothing at all – whatever suits you. ORDER YOUR FREE VACATION PLANNING KIT AT ARKANSAS.COM OR CALL 1-800-NATURAL.
Crystal Bridges Museum, Bentonville > Lake Dardanelle > Chaffee Barbershop Museum, site of Elvis Presley’s first Army haircut, Fort Smith > Lake Fayetteville Trail > The Great Passion Play, Eureka Springs
“What’s on your summer to-do list?”
Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D'Agostino Executive Editor: Jennifer Dulin Wiley Copy Editor/Fact Checker: Barb Stefano Contributing Dining/Spirits Editors: Amy De La Hunt, Matt Sorrell, Brandi Wills Contributing Arts Editor: Christopher Reilly Contributing Calendar Editor: Katie Davis Contributing Web Editor: Kelsey Waananen Contributing Stylists: Attilio D’Agostino, Tina Davis Contributing Fashion Writer: Jennifer Wells Fashion Assistant: Jerrica Williams Editorial Assistant: Katlyn Moncada
JUNE 16-22
CONTRIBUTING WRITERS
Mary Beard, Katie Davis, Amy De La Hunt, Matt Sorrell, Samantha Page, Christopher Reilly, Jennifer Wells, Sarah Stallmann
JUNE 25-JULY 2
ART
Associate Art Director: Stephanie Mohrhard Contributing Creative Director: David Hsia Contributing Production Designer: Billy Brown
Season Ticket dates: June 25- July 1
“I definitely plan on heading south to visit a couple of Kentucky distilleries.”
JULY 7-13
CONTRIBUTING PHOTOGRAPHERS
Attilio D’Agostino, Jonathan Gayman, Christopher Gibbons, Amber JoIvon, Wesley Law, Jennifer Silverberg ADVERTISING
Senior Account Executive: Brigid Pritchard Account Executive: Molly Ross Account Executive: Susie Jensen MARKETING
“I’m looking forward to spending more time outdoors— from day trips to Castlewood State Park to weekends at the Lake of the Ozarks.”
Marketing Manager & Digital Strategist: Lindsay Pattan Sales & Marketing Coordinator: Michael Boerner Community Manager: Jessica Leitch
JULY 14-20
BUSINESS
Business & Distribution Manager: Lindsey Heintz EDITORIAL ADVISORY BOARD
JULY 22-28
“Runs in Forest Park, long hikes at Castlewood State Park and, of course, getting my adrenaline fix at Six Flags St. Louis.”
Sara Burke, Rhonda Broussard, Reena Hajat Carroll, Sam Foxman, Sara Hentz, Cabanne Howard, Damon Johnson, Tuan Lee, Rosa Mayer, Darin Slyman INTERNS
Johnny Booker, Sarah Brix, Chelsea Carter, Brooke Cartwright, Taylor Conran, Daniel Darkside, Elizabeth Gerard, Corey Goldkamp, Laura Guelker, Ben Kleine, Courtney Kluge, Megan Knaus, Dirk Korczak, Carla Lafaurie, Ashley Maurer, Adam Robinson, Katelyn Schaefer, Kate Smiley, Kelsey Stays, Mackenzie Taylor, Rachel Vincenz ALIVE MAGAZINE
JULY 31-AUGUST 8
Season Ticket dates: July 31- August 6
2200 Gravois Ave., #201 St. Louis, MO 63104-2848 Tel: 314.446.4059 Fax: 314.446.4052 Sales: 314.446.4056 alivemag.com HOME DELIVERY
To subscribe to ALIVE, call us at 314.446.4056, ext. 222 or go to alivemag.com. ADVERTISING
AUGUST 11-17 SeaSon ticketS (314) 361-1900 m u n y. o r g
For advertising rates and information, call us at 314.446.4056 or email advertising@alivemag.com. © 2014 ALIVE Media Group, LLC.
PLEASE RECYCLE THIS MAGAZINE
“My trip to Italy... and lots of boating!”
three exclusive restaurants. 338 elegant guest rooms and suites.
cafe eau, the poolside dining and cocktail experience at the chase.
cafĂŠ eau
the tenderloin room
eau bistro
FROM THE EDITOR
B
JENNIFER DULIN WILEY EXECUTIVE EDITOR
ON THE CALENDAR KENTUCKY DERBY PARTY Saturday, May 3 Don your best Derby hat and celebrate in style with ALIVE at Humphrey’s in Midtown.
SHAKESPEARE FESTIVAL IN THE PARK Saturday, May 17 Don’t miss the kickoff of Shakespeare Fest’s productions of “Henry IV” and “Henry V.”
HOT LIST PARTY Saturday, May 31 Join ALIVE in a tribute to STL’s best at this can’t-miss summer party at the Cortona at Forest Park.
Photo by Wesley Law, shot on location at Lawrence Group.
Y NOW, WE KNOW we can count on STL’s restaurant scene to keep things interesting—there’s always a new spot (or James Beard nomination) just around the corner. But the bar scene hasn’t always followed suit…until now. St. Louis’ own Taste is a James Beard nominee for Best Bar Program, STL’s many talented mixologists are garnering some much deserved recognition in cocktail competitions across the country, and the number of new drinking establishments that have opened in St. Louis in the past year is downright impressive. With summertime just around the corner, we couldn’t be more excited. Whether you’re looking for an exceptional drink, the right scene or entertainment hotspots, our Where to Drink Now story on p.70 has you covered. Contributing Dining & Spirits Editor Matt Sorrell takes you inside 13 of the city’s newest hotspots, with tips on who’s there, what to drink and other insider info told only like Matt—a trained mixologist who’s currently hanging his hat at Planter’s House—could describe it. But we didn’t stop with those new to the scene. Summer of Beer and Whiskey (p.81) taps into two of the hottest trends in town, highlighting old favorites alongside newly opened destinations in an insider’s guide you won’t want to miss. From buzzy bottles to summer brews on tap, we’ve got everything you need to spend the entire summer exploring what the STL nightlife scene has to offer. Plus, our Summer Entertainment Preview (p.101) will further fill your calendar with the 25 must-attend events heating up St. Louis from Memorial Day to Labor Day. Our cover man Jon Hamm needs no introduction—and there’s no arguing his career is on fire (p.56). As he wraps his final season on “Mad Men,” Hamm looks ahead to the silver screen, where he takes the lead in Disney’s “Million Dollar Arm,” premiering May 16—a role that helped earn him the National Association of Theatre Owners Award of Excellence in Acting just last month. When it comes to talking about his work, Hamm is all business (a trait that has served him well in his 20-some years in Hollywood). But ask him about the celebrity side of his, at times, crazy acting life, and you see the humorous, tell-it-like-it-is side of Hamm that’s both entertaining and incredibly real. Get him on the subject of St. Louis, and there’s no doubt the STL-native-turned-mega-star still has a soft spot for his hometown. When Hamm will make it back to St. Louis remains to be seen. In the meantime, seeing him in his first major appearance on the big screen will have to suffice. Let’s just say, his St. Louis audience will be rooting for him.
BEHIND THE ISSUE
Get back to the good stuff. CONVENIENT CARE SO YOU CAN GET BACK TO YOUR LIFE.
Jon Hamm (Need we say more?) It goes without saying that we were beyond thrilled to snag the one and only Jon Hamm for this month’s cover. The exclusive interview opportunity no doubt brought back memories of our first cover interview with Hamm, who in 2008, was just gaining recognition for his iconic “Mad Men” role. Needless to say, interview No. 2 with the STL-native-turned-mega-star was one of our most anticipated yet, and—true to form—Hamm delivered (p.56). From his thoughtful comments on his next big career move (“Million Dollar Arm” premieres on the big screen this month) to his humorous take on navigating the insanity of celebrity life, Hamm didn’t hold anything back. And writer Amy De La Hunt was more than happy to capture it all. “He was very up front about the things he loves—St. Louis sports teams, New York theater, international travel and especially ‘Mad Men.’ His voice turned almost reverential when he starting talking about the end of that era of his life. I think his fans will be happy to know he’s just as passionate about the show as they are.”
Bar Hopper
HEALTH SERVICES INCLUDE: Annual Well Woman Exams - Birth Control Breast Exams - Colposcopy Emergency Contraception - HIV Testing HPV Vaccine - Pap Smears Permanent Birth Control (ESSURE) Pregnancy Tests STD Testing and Treatment Testicular and Cervical Cancer Screenings Vasectomy - Yeast Infections
6 locations, one near you 800.230.plan (7526) www.plannedparenthood.org/stlouis
Gone Country The location of this month’s fashion feature (p.62) at the historic Kuhs Estate and Farm in Spanish Lake, MO, provided more than enough inspiration for the dreamy, country-inspired concept of photographer Attilio D’Agostino and stylist Tina Davis. “How much more iconically American can you get than a farm situated on the bluffs overlooking the confluence of the Missouri and Mississippi Rivers?” D’Agostino says. “Part of the river lands traversed by the Lewis and Clark exhibition, Kuhs Estate and Farm has been lovingly restored by Elizabeth Parker, granddaughter of the founder Edward Kuhs. Her personal bohemian, vintage aesthetic has transformed the home and barn into a treasure trove of locations perfect for shooting a richly textured fashion story. And Ford model’s strikingly beautiful Abigail Olin taps her own Midwestern roots to bring a comfortable sophistication to the rustic setting.”
Drink photo by Jonathan Gayman. Fashion photo by Attilio D’Agostino.
This summer, the St. Louis bar scene is sizzling—thanks to a slew of new hotspots with killer cocktail menus, happening happy hours and after-dark crowds. Not sure which to check out first? Contributing Dining & Spirits Editor Matt Sorrell did the legwork and reports back with all the insider info in “Where to Drink Now” on p.70. From the must-try drinks and best times to sip to the unique vibe and who will be sitting next to you at the bar, only Sorrell (a mixologist himself) could tell the story of STL’s best new bars this masterfully. Photographer Jonathan Gayman got in on the fun as well. “This project gave me the opportunity to visit a wide range of amazing venues around the city. Not only that, I got to hang out with some of the best mixologists, bar owners and staff in town. Who wouldn’t love my job?”
A
MONUMENT TO F U N
Our entire city was built on one principle—that life should be fun. With headliner concerts, five unique restaurants and over four city blocks of games, it’s easy to find thrills around every corner. In fact, it’s more than an award-winning casino and luxury hotel. It’s a monument to everything you love.
888.578.7289 | rivercity.com
Void for persons on the self or state exclusion lists or otherwise excluded from River City or any other properties owned by Pinnacle Entertainment. Must be age 21 or older to gamble. Gambling problem? Call 1.888.BETSOFF. ©2014 Pinnacle Entertainment, Inc. All Rights Reserved.
T HIS M O NTH O N
ALIVEMAG.COM
INSIDE THE COVER STORY
We couldn’t resist providing some juicy extras after our exclusive interview opportunity with none other than St. Louis golden boy Jon Hamm. Writer Amy De La Hunt takes you behind the scenes of the story with insider details, including firsthand impressions of Hamm, the quotes that didn’t make it into print and the reasons she’d interview him again in a heartbeat. Visit The 314 blog to go inside the cover story with De La Hunt and continue the Hamm obsession.
ON OUR BLOGS
St. Louis Bluesweek Festival
WEEKEND GETAWAYS Summer is just around the corner and the ALIVE team is hard at work digging up the top weekend getaways to fill our calendars. We won’t reveal the fabulous finds we’ve already uncovered here, so stay tuned on The 314 to plan your next weekend trip.
#STLIBATIONS: LOCAL BARS WE LOVE Our “Where to Drink Now” feature (p.70) isn’t the only place to find the STL bars we love. Visit our Bar Finder at alivemag.com/ bars for the tops spots to imbibe and find out why it’s one of our most highly trafficked pages on ALIVEMag.com. Plus, use #STLibations to spread a little love to your own favorite bars around town. We’ll be sharing our favorite images online.
FIND US ON FACEBOOK.COM/ ALIVEMAGSTL
18
ALIVEMAG.COM
MAY 2014
FOLLOW US ON TWITTER @ALIVEMAGSTL
YOUR GUIDE TO SUMMER IN ST. LOUIS Calendar editor Katie Davis kicks off the season right with her Summer Entertainment Preview (p.101), highlighting the must-attend events from Memorial Day to Labor Day. But don’t miss her monthly roundups of the top concerts, visual arts events, performing arts experiences and more—all on The 314.
FOLLOW US ON PINTEREST.COM/ ALIVEMAGAZINE
FOLLOW US ON INSTAGRAM @ALIVEMAGSTL
Jimmy Kimmel photo by ABC/Randy Holmes. .St. Louis Bluesweek Festival photo courtesy of St. Louis Bluesweek
Left: Jon Hamm on “Jimmy Kimmel Live!” on Sept. 25, 2013, does an Imo’s pizza vs. Kimmel’s wood-fired pizza taste test.
THE FUTURE. Where do you want to be in one year? Two years? There are a million excuses, but there’s also a way. Fontbonne University offers bachelor’s and master’s degrees in evening and online formats for flexibility.
A TASTE FOR CONVERSATION. Steak+Wine+Cocktails+Company.
Take the plunge. June classes are forming.
www.fontbonne.edu/alive Hyatt Regency St. Louis at The Arch Clayton 314.783.9900 | Brentwood & Forsyth Reservations Recommended - Visit us online at: ruthschrisstlouis.com
©2014 RCSH. All Rights Reserved.
314.259.3200 | 315 Chestnut St.
INSTLGRAM
FOLLOW THE PROS
1/
While photographers are known for their talents beyond the amateur-filled world of selfies, animated GIFs and what-happensin-Vegas-gets-posted-on-Instagram pictures, that doesn’t stop them from joining in on the fun. Here’s a short list of some of our favorite local photographers to follow.
2/
3/
1/ @wesleylaw
Get a behind-the-scenes glimpse into Wesley’s photo adventures, from ALIVE cover shoots to motorcycle racing. 4/
2/ @rogercola
Toy photography is taken to entirely new levels of awesome. When was the last time you saw the cast of “Star Wars” chilling on the Mississippi or exploring the Climatron? 3/ @DMeek
Rediscover the architectural beauty of St. Louis through the lens of Demond Meek’s visuals of historic homes and what he calls “#slumbeautiful” structures throughout the city. 4/ @briancummingsphoto
If his witty hashtags don’t get you, his views will. Follow this lifestyle lensman’s international adventures, including tailgating escapades at the Colosseum.
314-991-5262
5/ @jennsilverberg
Jennifer Silverberg elegantly captures the beauties of everyday life, whether it’s peaceful outdoor imagery, road trip adventures or behind-thescenes views of her editorial food photo shoots.
FASHIONISTAS FOLLOW US HERE: MISTER-GUYWOMENS-STORE
@MISTERGUYWOMENS
@MGWOMENS
MISTERGUYWOMENS
MISTERGUYCLOTHIERS.COM
Tag photos with #inSTLgram to nominate them for inclusion on this monthly page.
Text by Jerrica Williams.
9817 CLAYTON RD ST. LOUIS, MO 63124
5/
experience what the unexpected feels like
rEDISCOVER ST. CHARLES Fifth Street at Highway 70
www.StreetSOfStCharleS.com
DESIGNER
POP-UP Loved what you saw on the runway? Shop the looks at this exclusive meet-and-greet with the designers of Saint Louis Fashion Week including NYC-based Novis ,Harbison and Viktor Luna, and St. Louis favorite Skif International. Hosted by: Dorte Probstein, Sharon Tucci, Janet Park, Amy Soper, Donna Rothschild, Cabanne Howard, & Mary Ann Screnco
STL NOW
HOT NEW SEASON FOR OPERA THEATRE | DAVID BROMSTAD TEAMS UP WITH NATURALIZER
HOT EATS
Bar Les Frères A petit expansion adds elbow room and even more elegance. CONTINUED P.30
PHOTO BY JENNIFER SILVERBERG
MAY 2014
ALIVEMAG.COM
23
STL NOW
7
Things 2
YO U MUST DO THIS MO NTH Enjoy the Fiesta
Celebrate Cinco de Mayo with ALIVE at Diablito’s Cantina. From 6pm-10pm on May 5, guests can enjoy delicious food and drink specials all night, including $1 tacos. Grab a Hornitos tequila margarita and dance to tunes by DJ Ambrose or participate in activities such as the infamous chicken drop, “Boozy Olympic” events and some swag giveaways.
3
For more info, visit diablitoscantina.com.
Sing the Blues
Dance away your Memorial Day weekend at the annual St. Louis Bluesweek Festival from May 24-25 in Chesterfield, featuring music from some of the greatest local and national performers, including an Allman Brothers tribute band, Otis Clay and Royal Southern Brotherhood.
1
5
Feel the Heat
Join ALIVE in celebrating STL’s best shops, restaurants, bars and cultural institutions at the annual Hot List Party on May 31 at Cortona at Forest Park. Enjoy cool Pinnacle cocktails, Skinnygirl wines and Miller Light poolside at this rooftop party while enjoying beats by DJ Billy Brown and mingling with the 2014 Hot List winners. For more info and tickets, visit alivemag.com.
4
Party for Equality
Take part in one of the largest LGBT events of the year at Urbanaire, PROMO’s annual fundraiser, on May 10 at St. Louis City Hall. Join honorary chairs Mayor Francis Slay and his sister Monietta Slay, along with 650 other supporters at this not-to-miss event. For tickets, visit promoonline.org.
Experience Magic
Join Opera Theatre of Saint Louis for its 2014 festival season kickoff. Head to the Loretto-Hilton center for the opening night of Mozart’s “The Magic Flute,” directed and designed by renowned fashion designer Isaac Mizrahi, on May 24.
For tickets and more info, visit opera-stl.org.
6
Join the Race
Dress in your spring best and join ALIVE for a Kentucky Derby Party at Humphrey’s in Midtown on May 3. On a day where sports, fashion and style come together, gather family and friends and enjoy delicious bites and whiskey cocktails. For more info, visit alivemag.com.
7
Play the Part
Spend an evening soaking up Shakespeare under the stars with Shakespeare Festival’s productions of both “Henry IV” and “Henry V” beginning May 17 and May 24, respectively, and continuing on alternating nights in Forest Park. Don’t miss the pre-performance of musicians, jugglers and more.
For the schedule, visit sfstl.com.
24
ALIVEMAG.COM
MAY 2014
Cortona rendering courtesy of Cortona. St. Louis Bluesweek Festival courtesy of St. Louis Bluesweek.
For more info, visit bluesweek.com.
STL NOW / SHOP TALK
The Natural
THERE’S NO DOUBT “HGTV Design Star” David Bromstad is having a great year. Not only is he up to his regular appearances as host and mentor on the popular HGTV series—in addition to his own show “Color Splash”—now he has also collaborated with Brown Shoe’s Naturalizer on an exclusive spring collection of footwear and accessories. “David is known for his ability to transform a room into a vibrant, unforgettable, comfortable space,” says Naturalizer Senior Vice President and General Manager John Malpedi. “At heart, he is an amazing artist and we knew he would infuse that same fresh and inspired design vision into this exclusive collection.” Bromstad’s color-filled collection for Naturalizer is chic, sporty and above all, comfortable—perfect for summer strolls through the Missouri Botanical Garden or a picnic at the Shakespeare Festival in Forest Park. ALIVE had the chance to chat with Bromstad about his collaboration with Naturalizer, his time here in St. Louis and where he finds inspiration for his whimsical designs.
ALIVE: How did the Naturalizer partnership come about? David Bromstad: When I was approached by Naturalizer, I was completely thrilled by this exciting opportunity. From our very first meeting in Miami, we were confident that something fabulous was in the making. They are an incredible company with a team of very talented people. I am honored to be working with them. ALIVE: What do you bring from a fashion and design perspective to the collaboration? DB: As an artist and designer, I always try to push the limits in everything I do. Bringing an unexpected moment to design is something that defines who I am as a brand. That was my goal for Naturalizer: maintaining the classic aesthetic of the line, but with a little touch of Bromstad to bring it all together. 26
ALIVEMAG.COM
MAY 2014
ALIVE: Your designs for Naturalizer scream summer vacation. How do you see the collection being worn? DB: I couldn’t agree more. This collection is all about the getaway. The unique aspect of the collection is you can throw on a pair of wedges with a bathing suit and head down to the pool for a cocktail. In the evening, you can slip on something a little more sexy with the same pair of shoes and transform the look. The shoes are gorgeous, relatable, comfortable and very versatile. ALIVE: Growing up in Cokato, MN, where did you find design inspiration? DB: I lived in Cokato until I was 14. I always enjoyed the scenery, from the fields and lakes to the peaceful countryside. I was inspired by nature and everything that surrounded me. Moving to the city at the age of 15, my perspective changed a bit. I found beauty in city life. People often ask what inspires me as an artist or a designer, and my answer is always simple: Everything! Fashion, food, flowers, travel...inspiration is everywhere! ALIVE: You were recently a featured speaker at the Saint Louis Art Museum for its Art in Bloom celebration. How was your St. Louis visit? DB: It was such a great experience. Although my busy schedule only allowed me to be there for a short period of time, my drive through the city made me appreciate the architecture and beauty that St. Louis has to offer. I was able to meet with my Naturalizer team at their headquarters, and it was so fascinating to see where all of the work behind the scenes begins. After our morning meeting, I had the opportunity to receive a private tour of the beautiful Art Museum. It was a great day and I would love to come back to St. Louis and explore the city in the near future.
David Bromstad photos courtesy of Naturalizer. Crescent Coast photo courtesy of Crescent Coast.
David Bromstad proves a perfect fit for Naturalizer’s exclusive spring collection. Interview by SAMANTHA PAGE
Crescent Coast
Sophisticated Surf
Crescent Coast brings beach-side fashion to STL. by SARAH STALLMANN
THE NEWEST ADDITION to the St.
sunglasses, plus a variety of swimsuit Louis boutique scene has us ready to cover-ups and handbags. The store hit the waves. Inspired by fond mem- even has a small selection of novelty ories of beachside vacations, owner items, ranging from wooden iPhone Terry Warner opened Crescent Coast cases to surfboards and ukuleles. in February, determined to create a Warner’s previous experience fun one-stop shop for in the home sector has customers of all ages. inspired her to create a WHERE TO GO As a mother of two fun and colorful oasis for Crescent Coast boys, it was imperative shoppers to both peruse 169 Carondelet Plaza for Warner to create a the wide variety of merClayton, 314.726.7979 shopcrescentcoast.com space that offered items chandise and relax in the for the whole family, so comforts of a faux beachthe boutique is stocked to the brim front hideaway. Accents of driftwood with fun-in-the-sun selections for and raw metal stand out on pale-blue men, women and teens. “I was findwalls lined with surf-friendly gear, ing all of these great products, but shoes and illuminated cubbies that they weren’t available in St. Louis,” hold a selection of specialty apparel says Warner, “Or it was in a format and basics. The fitting room area that wasn’t designed for family comes complete with a lounge and shopping with everything all under big-screen TVs—the perfect spot for one roof.” a little mid-shopping break. The boutique features an affordaDespite the fact that St. Louis is ble combination of beachy-cool and coastally challenged, Warner believes practical gear from more than 30 that her selection and service will popular brands, as well as several speak for itself, encouraging customlines exclusive to St. Louis. Calypso ers to take a break from the every St. Barth, Salt Life and Strong Boalt day and make shopping a fun, family rest seamlessly beside casual-wear experience. “There’s something for staples like Sperry Top-Sider, Johneveryone here,” says Warner. “The nie-O, Native Outfitters and Southern beach lifestyle isn’t limited to any Tide. Accessory finds include Pura particular time of life. It’s a state of Vida bracelets from Costa Rica, Costa mind.”
M E T R O L I G H T I N G www.metrolightingcenters.com
Mothers like to keep their family close to their heart Beginning April 28th, with the purchase of a beautifully classic locket, Huffords will photograph you and your family, place it in the locket, and engrave your special message.
10413 Clayton Rd, St Louis, MO 63131 • 314.993.1444 Huffordsjewelry.com
STL NOW / DINING
The Big Pig, WildSmoke
’Cue the Next Act
With the market primed for smoked meats, barbecue joints are on fire. by AMY DE LA HUNT WAVE AFTER WAVE, new restaurants are attempting to satisfy St. Louisans’ craving for melt-in-your-mouth meats. Apparently we’re insatiable. And apparently we’ve developed a taste for smoke. Unlike traditional St. Louis barbecue, which is grilled and sauced, STL’s latest joints lean heavily toward Kansas Citystyle smoking and dry rubs. But with so many newcomers, gaining a foothold is no easy matter. To set themselves apart, 2014’s barbecue destinations are doing some interesting flavor combinations—starting with WildSmoke’s early 2014 opening in Creve Coeur. Owners Andy and Dee Dee Kohn and partner Chris LaRocca piloted their smoked and triple-rubbed ’cue as a Sunday special at EdgeWild Restaurant & Winery, where its popularity convinced them it deserved its own location. At WildSmoke, protein-heavy “backyard favorites” are punched up with creative, freshly made additions such as “pig candy” (pork belly and brown sugar) and house-made sauces like spicy maple syrup, and chipotle and green chili cumin aiolis. White Trash Tacos with corn and black bean salsa, cabbage and aioli offer a twist on the traditional taco (and barbecue, for that matter) with a choice of pulled pork, brisket or pulled chicken—or all three. For those hankering for meat by the pound, the burnt ends are a delight that’s tough to find in STL. At The Salted Pig in Frontenac, which opened in March, it’s all about the Southern influence. Fried chicken is among the signature dishes on a menu from Executive Chef Brian Steinman and pitmaster Ken Dennison, formerly at DC’s Smokin’ BBQ. It’s the eighth restaurant for Michael Del Pietro—and it’s notably not Italian like the other seven. But because Pietro and his team have opening a new restaurant practically down to a science, they had the luxury of spending 28
ALIVEMAG.COM
MAY 2014
six to eight months developing the menu, right down to the type of cheddar for the homey cheese grits, says Ryan French, a partner at Tavolo V, who’s filling a district manager role as Del Pietro’s empire expands. In terms of ambiance, these are not your grandfather’s barbecue restaurants. The Salted Pig, for example, models itself on Sugo’s in terms of price and service. It features reclaimed wood sourced within 100 miles, including some from the property itself, which pitmaster Dennison fashioned into an eye-catching wall. Other repurposed decor includes a glass window from Cupples Station, through which customers can catch the kitchen action. Similarly upscale is the upcoming Hendricks Smokehouse location in Edwardsville. The 15,000-square-foot temple to all things smoked (including steaks, game and pastrami) will seat about 350 indoors and out, with space for live music similar to the weekend setup at the original Hendricks BBQ location in St. Charles. Another hook is an on-site whiskey micro-distillery. If this all sounds a bit far afield for the barbecue purist, then Mike Johnson is your man. The prolific restaurateur opens a Sugarfire Smoke House location in St. Charles this month, and he expects his first franchise at Winghaven in O’Fallon to follow soon. The throwback joint has canned beer, minimal table service—and an out-the-door line every day. It’s a formula that caught the attention of TV’s “BBQ Pitmasters,” under the Discovery Channel umbrella, for an episode airing this month. And it has Johnson loving every minute of it. The high volume—the Olivette location alone goes through 700 pounds of brisket a day—lets him indulge in high-end certified Angus beef and Berskhire hogs. And with more franchises on the horizon, Sugarfire’s old-school approach is a sure-fire hit. PHOTOS BY CHRISTOPHER GIBBONS
SUMMER AT BASSO
AL FRESCO DINING | Monday - Saturday Happy hour, dinner and late-night service on Basso’s patio AWARD-WINNING ITALIAN SMALL PLATES 32 BEERS ON TAP | INVENTIVE COCKTAILS
Open Monday - Saturday for lunch, dinner and late night 7036 CLAYTON AVE., ST. LOUIS, MO 63117 | 314.932.7820 | BASSO-STL.COM
Summer in The City
Don’t miss Three Sixty’s annual Rooftop Rally THURSDAY, MAY 15 | 6 PM Fun baseball-themed surprises to celebrate the Cardinals baseball season in style For details visit 360-stl.com
STL NOW / HOT EATS
Bar Les Frères
A petit expansion adds elbow room and even more elegance. by AMY DE LA HUNT WITH HER RESTAURANT’S NEW DINING ROOM—dubbed “the Salon”—Zoë Robinson
cleverly puts history on her side. The nickname is a perfect fit for a female-led, French-themed bar where conversation flows freely. Even more notable is the way Robinson has managed to double the size of Bar Les Frères without diluting the whimsical spot’s charm or bogging down food production. She scores a coup WHERE TO GO with the ambiance—and Bar Les Frères even more of those 7637 Wydown Blvd. 314.725.8880 famous antlers (this time Entrees $18-$23 they’re attached to full Hours: Mon.-Sat., 5pm-1am heads). It’s a testament to her interior designer, David Kent Richardson, that it’s so easy to bask in the French decadence while dedicating equal focus to the food. Then again, dishes like cured salmon with riesling and dill, filet mignon au poivre and chocolate mousse flavored with Grand Marnier are pretty tough to ignore. LA NOURRITURE Both rooms share the same
menu, but the Salon tends to fill up with reservations first. This is the room for a leisurely meal: an appetizer of delicate potato blinis with caviar and crème fraiche, the much-talked-about lobster bisque, coq au vin with pureed potatoes and a classic crème brûlèe for dessert. If you’re extra hungry—or looking for lunch leftovers the next day—the cassoulet is a frequent special that’s well worth seeking out. The gruyere soufflé has just enough cayenne to make it memorable, we recommend trusting Executive Chef Ny Vongsaly’s knack for seafood, like scallops, mussels, trout or salmon. The bartenders leave the fancy stuff to other establishments, focusing instead on classics like kirs, martinis, manhattans and sidecars. This is 30
ALIVEMAG.COM
MAY 2014
Inside dish Tips for a top-notch experience at Bar Les Frères Top dish: Filet mignon au poivre with escalloped potatoes Popular pour: A classic, the Kir Royale Best place to perch: The front window alcove Insider tip: The no-reservations policy is a thing of the past. Be sure to call ahead.
a good place to experiment with French-style aperitifs like a well-chilled Lillet (wine with citrus liqueur) before the meal or a digestif afterward, either a cognac or its more aromatic cousin, armagnac. L’AMBIANCE Robinson’s first move toward expansion was to annex the space next door. Then she created a visual contrast to the rich reds and intimate table arrangement of the original room by adding lighter, chartreuse walls. Small tables are still scattered here and there, but she used the central dining space for larger tables that, depending on the arrangement, seat anywhere from six to 24 guests. Credit for the decor goes to both Robinson, a voracious collector, and Richardson, who has been a longtime collaborator. Among the standout pieces is a curtain from the old St. Louis Theatre, adorned with a golden image of St. Louis himself. When Bar Les Frères opened in 2012, Robinson envisioned it mostly as a cozy place to wait for a table at her restaurant across the street,
I Fratellini. Two years later, she and her staff make frequent runs back and forth, but most of the customers stay put. After you’ve settled in and started experiencing the attentive service, it’s hard to leave. Add a glass of wine—this is the kind of place where a vague order for “something red and full-bodied” gets you a very nice Bordeaux blend of cabernet sauvignon and merlot—with a few bites of Morbier from the excellent cheese plate, and it’s impossible to say adieu. PHOTOS BY JENNIFER SILVERBERG
JusT iN TimE foR sUmmER
brand new styles with bold looks P R E S E NT T HI S C OU P ON A ND R E C E I V E
T O WAR DS A N Y S ung l as s e s PRESCRI PTI ON OR NON-P R ESC R I P TI O N *Must present coupon at time of purchase. $25 Off is valid on prescription or non-prescription sunglasses. One offer per person/transaction. Only valid on retail pricing. Cannot be combined with any other promotion, discount, or insurance plan. Not valid on Maui Jim, Oakley , Tiffany & Co. or Tom Ford. Frames pictured may not depict current frame selection in stores. Not redeemable for cash. Not valid on previous orders. Some restrictions apply. See store for full details. Offer expires 6/30/2014. For internal use only: 75804
STL NOW / ARTS
Magic by Design
Opera Theatre of Saint Louis’ 2014 season includes famed designer Isaac Mizrahi and a newly commissioned world premiere. by CHRISTOPHER REILLY WIDELY CONSIDERED THE “GO-TO” COMPANY for introducing new operatic repertory in the United States, Opera Theatre of Saint Louis has premiered 23 operas in its 39-year history. Its sweeping overall excellence has been extolled by such formidable publications as the Chicago Tribune, The Wall Street Journal, London’s Financial Times and many more. It’s no wonder that Opera Theatre’s siren song draws fans from across the world. Its audiences are also getting younger and more diverse. So how does OTSL top itself? By mounting two superstar productions. Powerhouse designer Isaac Mizrahi will direct and design the set and costumes for “The Magic Flute,” and Opera Theatre has commissioned one of the world’s great opera composers to write “Twenty-Seven” for one of the greatest living opera singers. For good measure, the company will throw in the little-known but achingly beautiful, “Dialogues of the Carmelites,” along with the light-hearted comic gem, “The Elixir of Love.” THE MAGIC FLUTE For Isaac Mizrahi—design mogul and international
star of fashion—time is precious. “He has a lot going on,” says Timothy O’Leary, general director of OTSL. “To spend four weeks of rehearsal in St. Louis is a big deal.” But it’s not a surprise. Mizrahi made his directorial debut with OTSL in 2010 with “A Little Night Music,” a sold-out run that cemented his reputation in St. Louis and his eventual return. Designing the set and costumes, in addition to directing, is a rarity. “It’s not easy,” O’Leary says, adding that Mizrahi’s work ethic is impressive. “The Magic 32
ALIVEMAG.COM
MAY 2014
Flute” by Mozart is a fantasy filled with animals that are charmed by the magic flute, possibly the perfect vehicle for Mizrahi, whose dancers will play the animals while wearing extraordinarily wild, beautiful and playful costumes. The comedy plays like a musical because it has both dialog and music, so it’s a perfect first opera and great for kids. “And it’s just one of the most beautiful things ever written,” O’Leary concludes. TWENTY-SEVEN Opera Theatre of Saint Louis’ 24th world premiere opera and the second commissioned by O’Leary since he took the helm in 2008, “Twenty-Seven” is a fantasia on the life of Gertrude Stein. The story was written by one of the great opera composers, Ricky Ian Gordon, along with Royce Vavrek, specifically for international opera sensation Stephanie Blythe, who will make her OTSL debut. It takes place in Stein’s 1920s Paris salon, a second home to such icons as Fitzgerald, Hemingway, Matisse, Picasso and others who are characters in the story, told through a series of scenes that are riotously funny and suddenly very moving. “It’s about how all these geniuses themselves are competing for her approval and attention,” O’Leary says. “She was a genius and a visionary, and a hugely magnetic personality.” Opera Theatre of Saint Louis kicks off the 2014 season with “The Magic Flute,” premiering May 24, followed by “The Elixir of Love” on May 31. The world premiere of “Twenty-Seven” is on June 14, and “Dialogues of the Carmelites” opens June 18. For the full schedule and tickets, visit opera-stl.org.
“A Little Night Music” photo by Ken Howard, courtesy of Opera Theatre of Saint Louis. Shakespeare Festival photo by David Levy.
“A Little Night Music,” 2010
Shakespeare Festival
Travel to France, here in Forest Park. Bon Voyage! THEATER
The Bard Gets Double Billing SINCE ITS INAUGURAL production
summer also makes economic sense. of “Romeo and Juliet” in 2001, the The shows will feature the same set Shakespeare Festival St. Louis has and many of the same actors and cosfocused its annual summer “In the tumes, though in addition to having Park” series on just one play. two directors, there With the May 17 season will be a larger cast WHERE TO GO kick-off, the Shakespeare among the two shows, Festival will for the first a longer rehearsal Shakespeare Festival in the Park time present two works: and a slightly larger Shakespeare Glen, “Henry IV” and “Henry V.” costuming departForest Park May 17-June 15 “For the past five years, ment. Dildine isn’t Admission: Free Schedule information: we’ve been talking about worried people will sfstl.com how a festival is more than come for one show one thing,” says Rick Dilbut not the other, dine, artistic and executive director. noting that today’s audiences are “This is our first step. We wanted to very accustomed to taking in multido something epic.” ple episodes of a single story. “We’re “All things are ready, if our mind looking forward to seeing a large part be so,” reads the quote from the of our audience return and see both,” Bard’s “Henry V”—and it rings true he says. Moreover, Shakespeare for SFSTL. While Dildine notes that aficionados can take in both producthe transition to two shows is the tions on June 7 and June 14, when “natural evolution of the festival,” back-to-back performances will he also says that the Shakespearean occur with “Henry IV” at 4:30pm stars seemed to align. Tim Ocel will and a performance of “Henry V” direct and adapt “Henry IV,” and at 8:30pm, with a break between Bruce Longworth, SFSTL associate for dinner. The festival kicks off in artistic director, will direct “Henry Forest Park’s Shakespeare Glen with V.” “The two directors match up per- “Henry IV” opening May 17, and fectly with these plays,” Dildine says. “Henry V” opening May 24, after “Their directing styles and aesthetics which they will be performed on are incredibly similar.” Choosing the alternate nights (except Tuesdays) Henry plays for the first multi-play through June 15.
Through July 6, 2014 Visit slam.org/france for ticket information. Pierre-Auguste Renoir, French, 1841–1919; The Grands Boulevards, 1875; oil on canvas; 20 1/2 x 25 inches; Philadelphia Museum of Art, The Henry P. McIlhenny Collection in memory of Frances P. McIlhenny, 1986 2014.60
Impressionist France: Visions of Nation from Le Gray to Monet is co-organized by the Saint Louis Art Museum and The Nelson-Atkins Museum of Art. The St. Louis presentation of Impressionist France is supported by BMO Harris Bank. This exhibition is supported by the National Endowment for the Arts and an indemnity from the Federal Council on the Arts and Humanities. Financial assistance has been provided by the Missouri Arts Council, a state agency.
STL NOW / RADAR
Union Station
The Rebirth of Union Station
The local landmark celebrates its 120th birthday with a $30 million makeover. by CHRISTOPHER REILLY THIS IS A YEAR OF BIG ST. LOUIS BIRTHDAYS. The city is celebrating
MOVIE MAGIC The renovation has also unearthed buried treasure. Original Ital-
its 250th anniversary, the Terminal Railroad turns 125 years old and its magnificent masterpiece, Union Station, turns 120 and is in the midst of being completely reimagined—and reborn. Lodging Hospitality Management, which purchased the station in October 2012 for $20 million, is now investing another $30 million in renovation projects throughout, including rehabbing the hotel’s 539 lodging rooms, meeting rooms, the Grand Hall, the Midway, the outdoor space around the lake and bringing back excursion trains. It’s a fitting and grand vision for one of St. Louis’ most significant structures. While no opening date has been set, you might say the rebirth is just around the bend.
ian marble terrazzo floors were discovered underneath the carpet and are being restored; workers found an original and very ornate water fountain from the ladies waiting room that will take up residence in the hotel lobby; and a mural by noted artist Louis Grell, originally displayed behind the ticket counter, was found in a storage closet. After restoration, it will reside over the front desk. The venue will also feature some modern pizazz: Two or three times an hour, 3D mapping projections lasting 30-45 seconds will consume the Grand Hall with a variety of movie-magic scenarios, including creating the appearance of the building crumbling, or the ceiling opening up to reveal shooting stars, snow or thunderstorms, with some projections dedicated to local sports and narrated by the likes of Joe Buck and John Goodman.
ROUND TRIP When Union Station opened on Sept. 1, 1894, it was the
34
ALIVEMAG.COM
MAY 2014
ON TRACK In addition to setting up Union Station to host small conventions and
serve as an event space—Saint Louis Fashion Week just inked a deal to make the venue its home for the next three years—O’Loughlin is in an “exploratory phase” looking for an anchor tenant to position the National Historic Landmark building as a family destination. Under consideration for the second phase of renovations, to be completed by late 2015, are a Legoland, Ripley’s Believe It or Not, a Wonderworks family interactive attraction and others. Capitalizing on last year’s Holiday Train, an experiment that attracted more than 10,000 visitors, plans are underway for a major Christmastime promotion featuring a new Holiday Train each week, holiday-themed 3D projections in the Grand Hall, and other events leading up to Christmas Day. “I think there are more opportunities for stuff that caters to families,” O’Loughlin says. “And that is the space we want to occupy.”
Photo by Jess Leitch.
largest and, arguably, the most beautiful terminal in the United States. Built at the cost of $6.5 million, the Grand Hall—with Romanesque arches, gold leaf, stained glass windows and a 65-foot barrel vaulted ceiling— was its crowning glory. “We’re really trying to restore it to what it was originally,” says LHM President and COO Stephen O’Loughlin. “There’s going to be a cool, ornate bar—possibly an oyster bar like you might see at Grand Central Station.” There will also be a Starbucks and a gift shop, all expected to be completed when Phase 1 of renovations wraps up in May. Included are outdoor renovations, possibly a fountain display on the lake, “like at the Bellagio,” and a dramatic lighting concept in the train shed. Excursion trains will also return, carrying adventure-seekers to Missouri wine country and other activity-specific locales.
STL NOW / JOB ENVY
Steve Savard
News Anchor, KMOV-TV Radio Play-by-Play Voice of the St. Louis Rams Interview by JENNIFER DULIN WILEY
He’s one of the beloved voices of St. Louis sports who’s as active in the STL community as he is in front of the camera. As a trusted news anchor for KMOV, Steve Savard spends his days heading three daily newscasts, an ESPN radio appearance and weekly coverage of the St. Louis Rams. And he’s got the Emmys (six to be exact) to prove it. HOW HE GOT INTO THE BIZ My brother was a TV weathercaster in Joplin. He encouraged me to get into the business, and I followed his advice. Thanks, bro. EDUCATION/TRAINING I have a B.S. in Jour-
nalism/English from Northwest Missouri State University. I also graduated from the Broadcast Center in preparation for a career in TV news. BEST WORK DAY EVER Covering the Rams
Super Bowl parade. I was frozen solid after six hours stationed along the parade route on Market Street but loved every minute of it. It was a surreal celebration capping a dream season no one saw coming. I was proud of how well-behaved, yet raucous St. Louisans were that day. WHY HIS JOB ROCKS I’ve witnessed some of the
most memorable moments in St. Louis history while I’ve been on the clock. I get paid to inform viewers. And, on Sundays, I have the privilege of broadcasting NFL football. There are only 32 of those jobs on the planet.
BEST JOB PERK In sports, it’s getting paid to
cover events I would otherwise pay to see. In news, it’s the feeling you get that your reporting on a story actually helped a viewer get resolution. ONE THING PEOPLE WOULD BE SURPRISED
TYPICAL DAY I cover a story in the field
TO LEARN There are no hair or makeup people
mid-afternoon and then contribute to the 5pm newscast. I have a daily radio segment on 101 ESPN at 5:45pm. After that, I head to the studio to co-anchor the 6pm newscast. I wrap up the day by co-anchoring the 10pm newscast.
hanging out waiting to get you ready for the newscast—despite the age of high-definition television. Local TV news has little in common with network news.
PROUDEST MOMENT Pulling back into town in
1994 after I was hired by KMOV. I never made getting back to my hometown a goal, but it has worked out very well for me and my parents. 36
ALIVEMAG.COM
MAY 2014
FAVORITE INDUSTRY ANECDOTE It’s amusing how viewers perceive us in TV news. I never get the same reaction when people meet me in person for the first time. Some viewers tell me how much bigger I am in person than I look on tele-
vision. Others tell me they thought I’d be bigger than I am. Some think I look younger in person while others say I look older. I’ve heard it all. BEST THING ABOUT SPORTS IN STL It’s a town with a blue-collar identity. Fans here don’t demand perfection, but they do value work ethic, effort and a team-first attitude. Superstars are popular here as long as they conduct themselves in the right way. But just as popular are guys like Kelly Chase, Tony Twist, Rex Hudler, Mike Matheny, D’Marco Farr and Jim Hanifan. That’s not the case in every professional sports city. I love that about St. Louis. GOALS FOR THE FUTURE I’ll keep it simple—to remain gainfully employed. It sounds elementary, but this is a very competitive and fickle business. PHOTO BY ATTILIO D’AGOSTINO
Lory Cooper, age 26 Young Professionals Division board member Granddaughter of Holocaust survivors Simon (z”l) and Bobbie Kohn, founders of Kohn’s Kosher Market Gives to Federation to pay it forward
“Giving back is just part of my family’s story.” Jewish Federation of St. Louis was there for Lory's grandparents when they arrived at Union Station in 1949 with no money and no connections. Federation gave vital resources needed for them to build a meaningful Jewish life—and St. Louis' longest-standing Kosher deli. Today, Lory helps build community through programs like YPD that engage and involve young, talented Jews. Lory’s story is our story. Learn more. Get involved. Give today. JFedSTL.org/OurStory
B U D LI G HT PR ES ENTS
U LT R A
WHITE PARTY VIP DOORS 6.28.2014 | lumen | 7PM 8PM GA DOORS VIP $45 | GENERAL $25
Pride Weekend ’ s VIP White Party
Featu r i n g La nter n s fo r Lov e: A M i d n i g ht La nter n R eleas e
ULTRA2014.EVENTBRITE.COM
STYLE
ROMANTIC FLORALS ARE IN FULL BLOOM | RAINBOW BRIGHTS RULE THE SEASON
KATE SPADE SANDALS available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.
Lemon Aid
Bright bursts of yellow awaken summer wardrobes. CONTINUED P.40
PHOTO BY ATTILIO D’AGOSTINO MAY 2014
ALIVEMAG.COM
39
STYLE /
TRENDS
Lemon Aid
Bright bursts of yellow awaken summer wardrobes. 1/
written by JENNIFER WELLS styled by ATTILIO D’AGOSTINO WHILE THE OLD ADAGE “add a pop of color” has
become cliché in the fashion world, never have its implications been so bold—or so in demand. With Valentino, Saint Laurent and Proenza Schouler all offering up their own versions of eclectic color by way of near-neon handbags, one can only assume that snatching up a piece (or two) of the hue is of the highest style priority. And why shouldn’t it be? In terms of color psychology, the timing of yellow’s emergence on the fashion scene couldn’t be better. The hue has long been associated with cheerfulness and optimism—a natural pairing for summer’s annual renewal of all things sunny.
7/ 2/
1/ REBECCA MINKOFF BAG available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 2/ L SPACE BIKINI available at Splash, Ladue, 314.721.6442. 3/ ELIZABETH AND JAMES BACKPACK available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 4/ RAY-BAN SUNGLASSES available at Eye Roc, Central West End, 314.361.9900. 5/ LORNA JANE SHORTS available at Dimvaloo, Ladue, 314.824.8224. 6/ ANATOMIE DRESS available at Mister Guy Women’s, Ladue, 314.991.5262. 7/ KATE SPADE SANDALS available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.
6/ 5/
3/
4/
40
ALIVEMAG.COM
MAY 2014
PHOTOS BY ATTILIO D’AGOSTINO
Pace Farias
COLLECTIONS
The Art of Fashion PLAZA FRONTENAC 314.983.0781 PaceFariasCollections.com Photo by Robert L. Brown
STYLE /
TRENDS
1/
2/
4/
Naeem Khan Fall 2014
Flower Bomb
3/
Romantic florals are in full bloom this summer. written by JENNIFER WELLS
WITH A NOD TO GRANDMA’S CLOSET (you always knew she was stylish!), this season’s florals could easily pose as high-end upholstery or fabulous vintage wallpaper. It was at Dries Van Noten that we first noticed a significant update to Granny’s goodies with clean silhouettes and black backgrounds adding a modern edge to an otherwise obvious Victorian influence. At Versace, the florals mixed seamlessly with soft hombre for a painterly effect, incorporating yet another of the season’s top trends—the fusion of art and fashion. And while both of these iterations had us more than ready to stop and smell the roses, it was Michael Kors whose breezy floral dresses had us ready to forgo the garden in favor of the oh-so-picturesque Midwest farm. 1/ HAUTE HIPPIE DRESS available at Neiman Marcus, Plaza Frontenac, 314.567.9811. 2/ KEEPSAKE THE LABEL DRESS available at Splash, Ladue, 314.721.6442. 3/ FREE PEOPLE DRESS available at Blush, Kirkwood, 314.965.4411. 4/ NANETTE LEPORE DRESS available at Ivy Hill, Ladue, 314.721.7004.
42
ALIVEMAG.COM
MAY 2014
PHOTOS BY ATTILIO D’AGOSTINO
Runway photo by Anton Oparin.
styled by ATTILIO D’AGOSTINO
165 carondelet plaza | clayton, missouri 63105 | 314.725.7205 shoplusso.com | Mon.-Fri. 10am-6pm | Sat. 10am-5pm
New Specialty Fitness Studios Open Soon
Cycling • Mind/Body/Yoga • Reformer Pilates • Performance Training
Your first workout is on us. Call 314-442-3124.
ST. LOUIS SHOP FINDER SEARCH STL’S TOP SHOPS AND BEST BOUTIQUES BY NEIGHBORHOOD OR ITEM ALIVEMAG.COM/FASHION
Designer clothes deserve a
designer body. jccstl.org
STYLE /
MEN’S
Full Spectrum
Periwinkle Punch
Step into a veritable rainbow of ensemble options this season.
It’s time to rethink standard blue and embrace tones that are truly worthy of attention. We love a punch of periwinkle, especially when paired with a pop of coral.
styled by ATTILIO D’AGOSTINO written by JENNIFER WELLS UNAPOLOGETICALLY BRIGHT with an apparent nod to pop art, graphics and advertising themes, Raf Simons’ Spring 2014 collection is undoubtedly the inspiration for our current love of color. So, what was it about the label’s offerings that had us ready to finally conquer color after endless seasons of color-blocking overload? Perhaps it was the collection’s joie de vivre (Simons fearlessly played with both proportion and silhouette), or maybe it was the tongue-in-cheek advertising taglines (“artificially flavored,” “this is the new shape”). But, if pressed, we’d have to say that it all comes down to the hues—the contrast of dark neutrals adds an intensely high-fashion sophistication to an otherwise punchy palette.
URBANEARS HEADPHONES, DANIEL WELLINGTON WATCH, J SHOES, MOODS OF NORWAY BUTTONDOWN, CREWNECK SWEATER and SUIT available at 10denza, Central West End, 314.361.1010.
Undergarments
Show your fun side with showstopping inner layers and let the outside pieces take care of business. GENERAL ASSEMBLY BLAZER, SHADES OF GREY BUTTONDOWN, BALDWIN JEANS, CAUSE AND EFFECT BELT, BENCHKRAFT WALLET, FILSON TOTE, J SHOES BOOTS and EAST + WEST “STL” HAT available East + West, Kirkwood, 314.835.1419.
Green Machine
It’s easy being green, especially in a neon variety. Pair with dark neutrals for a look that’s straight from the runway. BEN MINKOFF BRIEFCASE, SAKS FIFTH AVENUE BELT, DIESEL BRIEFS, DIESEL SUEDE SHOES, JOE’S JEANS, POLO SHIRT and HOODIE available Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.
44
ALIVEMAG.COM
MAY 2014
PHOTOS BY ATTILIO D’AGOSTINO
Maintain your quality goods with ONE
STOP & shop Men’s Shoes
Featuring: Alden, Mezlan, Neil M, Tauer & Johnson and Wolverine.
Men’s lifestyle store bringing you quality, unique brands from the coasts. D OW N TOW N K I R KWO O D eastandweststl.com
ZUMBA NOELLE WITH
MAHLER BALLROOM 4915 WASHINGTON AVENUE | St. Louis, MO 63108 Tuesdays-9am and starting May 5th, join Noelle on Mondays at 5:30 PM.
DROP-INS WELCOME!! Classes are $10 or $5 for students
• Fundraisers • Corporate Events • Zumba Parties • Aqua Zumba/Pool Parties • Bachelorette Parties Check my website for more info and classes to come!
WWW.NOELLELOPEZ.ZUMBA.COM
WE NOW CARRY WOLVERINE 1000 MILE BOOTS Come in and try on one of the best boots & shoes made in ameriCa!
LadUe • 8855 LadUe rd. • 314.727.4080 (SchnuckS ladue croSSing) WWW.CobbLestoneshoerePair.Com
CELEBRATING 30 YEARS
OF EXCELLENCE
EXCLUSIVEly PERSONAL TRAINING GET RESULTS! GET THE EDGE!
10571 Old Olive Blvd. | St. Louis, MO 63141 | 314.993.EDGE (3343) | fitnessedge-stl.com
BABY& ME 1. EMILY LUCARZ PHOTOGRAPHY Emily Lucarz is the premier newborn photographer in St. Louis. A celebrity photographer for Chic magazine, Emily has been featured in magazines and forums globally. She is also nationally recognized for her family photography. Her studio is located in Wildwood, MO, and she is available to serve the St. Louis region. 16957 Manchester Road Wildwood, MO 63040 314.915.2010, emilylucarzphotography.com
2. BELLIVITA BelliVita transforms the shape of your beautiful pregnant belly bump into a timeless keepsake bowl. Enjoy it as a dining table centerpiece, hang it on the wall as art or use it to hold a favorite collection of shells, flowers or fruit—no one will ever guess its precious secret unless you tell. Call today for a free home self-casting kit! 1.855.235.5484, bellivita.com
3. ZOEY’S ATTIC Zoey’s Attic’s original best-selling “I make adorable babies” dad shirt and “adorable baby” onesie combo makes a truly fun and unique new daddy, baby shower or father’s day gift. 10% off with coupon code ALIVEMAG. 13100 Manchester Road, Ste. 255 Des Peres, MO 63131 314.394.0151, zoeysattic.com
4. EPB DESIGNS You can’t go wrong with this baby ensemble that always makes a great baby gift. Bibs and burps are a must— you can never have enough. 314.843.5599, epbdesigns.com
5. BABY CARE DIAPER SERVICE Baby Care Diaper Service makes cloth diapering easier than ever. There are no more pins or rinsing dirty diapers, and it’s better for the earth and your baby. The service delivers fresh, clean diapers to your home, office or daycare for $20 a week or less. Call or go online to find out why cloth is best! 310 Fee Fee Road Maryland Heights, MO 63043 314.732.7009, babycarediaper.com ALIVE SPECIAL PROMOTION
We’re St. Louis’ Best Event Venue! The Lemp Mansion and Lemp’s Grand Hall have OPEN DATES available for 2014. OnlyCall now to discuss your PER PERSON special event!
36
$
00
INCLUDES TAX & GRATUITY
314-664-8024 3322 DEMENIL PLACE ST. LOUIS, MISSOURI WWW.LEMPMANSION.COM
Mother’s Day Gift Guide 1/ HUFFORDS JEWELRY Mothers love to keep their families close to their heart. Beginning April 28, with the purchase of a beautifully classic locket, Huffords will photograph you and your family and place it in the locket with an engraved special message. Small locket $115, large locket $180. 10413 Clayton Road St. Louis, MO 63131 314.993.1444
2/ K. HALL DESIGNS Hand-poured in St. Louis and new to the Barr-Co Soap Shop, get a beautifully colored apothecary jar candle that will burn up to 120 hours. 8416 Manchester Road Brentwood, MO 63144 314.963.3293 Plaza Frontenac 1701 S. Lindbergh Blvd. St. Louis, MO 63131 314.991.6988 khalldesigns.com 3/ JEANS, JACKETS & JEWELS BOUTIQUE This high-fashion Cerchio bracelet by Designer Linx Jewelry has silver and gold curved tube accents and is a JJJ exclusive. Secure fit magnetic clasp. Custom sizes and colors available. $38 117 Hilltown Village Center Chesterfield, MO 63017 314.578.1433 facebook.com/jeansjacketsjewels 4/ EPB DESIGNS These clutch purses are fabulous and you will want one in every color. Made from faux leather, the clutch comes with a detachable silver crossbody chain and wristlet so you can customize how you want to carry your purse. 314.843.5599 epbdesigns.com 5/ CAT'S MEOW PERSONALIZED GIFTS Jump-start your spring wardrobe with a lightweight, flowy, ribbed-knit, long-sleeved T-shirt. You can add a large or small monogram on the front or back in your choice of several colors. Also available in white and light gray, this transition piece is great for the unpredictable St. Louis weather! $36 12065 Manchester Road St. Louis, MO 63131 314.909.1415 catsmeowpersonalized.com 6/ KIND SOAP COMPANY Treat Mom like a queen with the Everything’s Coming Up Roses Gift Set. The “Queen of Flowers” always comes through with its aromatic, therapeutic and skin-softening essence. Beautiful skin from head to toe is achieved with this luxurious gift. A $1 donation goes to breast cancer research for each sold. $60 20 Allen Ave., Storefront 105 Webster Groves, MO 63119 314.942.2024 kindsoap.com
ALIVE SPECIAL PROMOTION
Mother’s Day Gift Guide 7
7/ PACE FARIAS Mothers will love the unique style of this versatile silk chiffon tunic in red monarch that can be worn seven different ways! Take it on vacation as a swimsuit cover-up, or pair it with your favorite tapered pants, leggings or long slim maxi to dress it up or down. $400 with a 10 percent discount for Mother's Day. 266 Plaza Frontenac St. Louis, MO 63131 314.983.0781 pacefariascollections.com
8
8/ VANITY For Mother’s Day or every day, let the skin care professionals at Vanity recommend the most beneficial advanced treatments and products to make visible improvements to your skin. They are excited to announce “Vanity” as well as Epionce and Image Skin Care lines. Make your gift a Vanity gift card. 8027 Clayton Road St. Louis, MO 63117 314.727.8027 vanitystl.com
9
9/ 9 MONTHS IN STYLE This versatile bag from Babymel will have your friends asking, "Is it a purse or a diaper bag?" Available in the new Spring Floral print, it's the perfect gift for the expectant mother-to-be in your life! 11243 Manchester Road Kirkwood, MO 63122 314.835.9935 9monthsinstylestl.com
10
11
10/ JEN'S RESALE BOUTIQUE Regardless of your Mother's style, Jen’s Resale Boutique has the perfect gift. With vintage and shabby chic home décor, purses, jewelry and clothing, this new shop in St. Louis is a great way to dress yourself and dress your home. 8156 Manchester Road Brentwood, MO 63144 314.942.9632 jensresaleboutique.com
11/ CHA BOUTIQUE Cha Boutique’s new Joie Perfume is the perfect gift for mom! Found only at Cha, the scent is amazing, light and will be sure to wow any mom for this mother's day! $98 9666 Clayton Road Ladue, MO 63124 314.993.8080 facebook.com/chaboutique
ALIVE SPECIAL PROMOTION
STYLE /
ENGAGEMENTS
Recently Ringed
Two newly engaged St. Louis couples share their love stories.
Amie Needham, 39 & Jacqulyn Nolan, 30 Occupations: I’m a shareholder attorney at Littler Mendelson, and Jacqulyn works at Aetna as a mid-American regional director. The Proposal: I asked Jacq to marry me while we were ice skating under the colossal Christmas tree at Rockefeller Center in New York. Jacq had no idea we were going to NYC, so the entire weekend was a surprise. (She thought we were going to India Palace out in the county for dinner, when I had secretly packed her bags.) The whole weekend was a spontaneous romantic adventure. I even hired a proposal photographer to capture the moment when Jacq said yes. First Sight: We had been introduced sometime before, but it was at my annual Champagne party in December 2009 that we locked eyes and knew that our lives were never going to be the same. First Date: I invited Jacq over to my house and cooked her a four-course vegetarian dinner. To this day, Jacq
says it was the best meal of her life. Ideal St. Louis Date Night: Drinks at Olio in Tower Grove, dinner at Anthonino’s Taverna on The Hill, live music (anywhere), followed by dancing in The Grove. Or, a quiet night at home in pajamas playing Scrabble and watching movies. Together we like to: Watch football. College football Saturdays are sacred in our house. We have intense feelings about our alma maters—Oklahoma State University and University of Michigan. Quirkiest thing about us: We write lyrics to country music songs together and then take turns playing our ukulele, singing the songs to one another—preferably with a twang. Our relationship in three words: Sexy, multifaceted, enduring. Our Song: “You and Me” by Dave Matthews Band. The Big Day: Somewhere outside in 2015.
Occupations: I’m a Ph.D. candidate in evolutionary genetics at Washington University. Josh is a real estate agent and postal service employee. First Sight: We first met after a Cardinals game on The Landing. We saw one another from across the room, and if love at first sight exists, that had to be it. I remember that he had the sweetest country accent and made me laugh, and I knew this city girl had to get to know that country boy. The Proposal: Because he has a background in real estate, I often teased Josh that he better reserve the property on my hand (my left ring finger) or it may just get taken up! On his way to St. Louis one weekend, Josh told me about a property he was interested in purchasing. When he arrived at my house, he showed me a Craigslist posting for that property. The ad showed a picture of my left hand along with a very sweet description! Believe it or not: We have maintained a long-distance relationship for four years. It has been tough at times, but it has allowed us to grow independently, and now we are more excited than ever to start our lives together. The Big Day: Sept. 27, 2014, at Pere Marquette State Park, followed by a reception in the lodge.
RECENTLY RINGED? Email your story to jennifer@alivemag.com, and your engagement could be featured in ALIVE! 50
ALIVEMAG.COM
MAY 2014
Cocktail photos by Amber JoIvan
Josh Mortland, 30 & Katie Zelle, 27
SUMMER SHAPE-UPS YOUR GUIDE TO SUMMER FITNESS IN ST. LOUIS
BIKRAM HOT YOGA MIDWEST
BURN 1000
THE J
3121 S. Grand Blvd. · St. Louis, MO 63109 314.771.1866 · hotyogamidwest.com
1036 Town & Country Crossing Drive Town & Country, MO 63017 636.220.1010 · burn1000usa.com
CREVE COEUR & CHESTERFIELD 314.432.5700 · jccstl.org
The team at Bikram Hot Yoga Midwest strives to differentiate themselves from other yoga studios in the area by being a school rather than a studio. They want to get to know you, learn your name and encourage you to start with your body wherever it is and work with you for better health. No matter where you are right now, you can always begin a practice at Bikram!
BURN 1000 is a high-intensity interval workout, integrating premier treadmills and offering an experience like nothing else available in St. Louis. By combining interval, functional, core stability, athletic and agility training in a dynamic one-hour, action-packed session, clients are motivated to burn 1,000 calories. Each class promises to be different, blast upbeat music and totally transform your body.
Visit the new Specialty Fitness Studios at The J’s Chesterfield location: Indoor Cycling, Mind/ Body/Yoga, Reformer Pilates and the brand new Performance Training Studio. Enjoy a boutique fitness experience all under one roof. Work out and then lay out by the sparkling pools.
ROCK WORKOUT
3001 Locust St., St. Louis, MO 63103 314.531.7625 · rockworkout.com
SAINT LOUIS TRACK CLUB
6136 Southwest Ave., St. Louis, MO 63139 314.781.3926 · stlouistrackclub.com
E s t a b l i s h e d 19 70
Ready to be leaner, stronger, faster, more flexible, balanced and feel more energized? With a free consultation with a Master Trainer, experience fast and safe results through personal training designed specifically for you. There is limited space available in TRX, Kickboxing, Boot Camp and Yoga classes.
The Saint Louis Track Club is hosting “Spring Through St. Lou,” a five-part series of races held in beautiful parks throughout the metro area. Entry for all five races is only $50.
ALIVE SPECIAL PROMOTION
Advertising making you sweat? Make it count with an ad in our upcoming Fitness Guide. Contact Advertising@alivemag.com to learn more.
by Shirley Ballantine, age 90
W
hen I moved to St. Louis three years ago to be closer to my daughter, Laura Miller, she said she had a surprise for me.
But my daughter persisted. She, after all, is the nurse who, with her husband, introduced this safe, medically based approach to fitness to St. Louis 10 years ago.
Did she want to join my bridge group? Had she gotten me the latest John Verdon mystery?
It would be good for me, she promised. I would work out on special physical therapy equipment. A trainer would coach me the entire time, tailoring the workout to my needs. The muscle strength I would build, she said, would allow me to remain in my condo, rather than move into assisted living or a nursing home.
No. Laura wanted me to go with her to train at a place called 20 Minutes to Fitness. All it would require, she promised, was one 20-minute workout, once a week. A 20-minute workout? I wondered. What kind of results could I possibly expect in just 20 minutes a week? Look, I just celebrated my 90th birthday. I don't have a lot of time to waste on things that don't work.
“
My independence is important to me; I've seen too many of my friends lose it.
Suddenly, Laura had my attention. My independence is important to me; I've seen too many of my friends lose it. Laura explained why. After age 30, you see, most people lose eight to 10 pounds of muscle a decade. By the time they reach my age, well, you do the math. There's not much muscle left, unless you do something to maintain it. Still, I wasn't sure. Not only does Laura train here, but so does my granddaughter, Alexa, a former collegiate swimmer who is now a busy executive and entrepreneur. With their demanding work and travel schedules, the two of them need a workout like this that they can fit into their active lives. One other thing: both Laura and Alexa are in terrific shape. How could I possibly keep up with them? Not by sitting around in an assisted living center, that's for sure! That's why, for the last three years, I've been spending 20 minutes each Tuesday morning at 20 Minutes to Fitness. It helps keep me young. Strength-wise, Laura and Alexa may be miles ahead of me. But I dare you to find many 90-year-old women who can leg press as much as I do. My bridge game isn't bad, either.
20 Minutes to Fitness. It works for every generation. THREE GENERATIONS: ONE WORKOUT From left: Laura Miller, 65; Shirley Ballantine, 90; and Alexa Miller, 39, all stay fit with their once-a-week workout at 20 Minutes to Fitness in Clayton.
For more information on 20 Minutes to Fitness, call its studios in Clayton (314-863-7836), Chesterfield (636-536-1504) or Sarasota, Fla., or visit 20MinutesToFitness.com
STYLE /
WEDDINGS
THE BRIDE
Heather Korn
34, Designer and CEO of BelleStyle.com THE GROOM
Michael Krako
32, Product Manager/Vice President of Lending & Banking Services at Wells Fargo Advisors
Book of Love
This STL couple’s vintage-inspired wedding served as the perfect start to a whole new family chapter. by MARY BEARD THEIR STORY “Boy meets girl”…or so the story
goes. Such was the case of stylish local jewelry designer Heather Korn and her now-hubby Michael Krako—that is, if you add three amazing kids to the story. After meeting at Kirkwood Farmers’ Market during the summer of 2012, Heather and Michael both felt an instant connection and decided to keep their first date informal—a simple dinner at Michael’s apartment with the kids so everyone 54
ALIVEMAG.COM
MAY 2014
could get to know each other. Heather describes their initial time together “like old friends catching up” instead of two people meeting for the first time. Their relationship quickly became serious and they soon realized they were meant to be together. One night, Heather planned a welcome home dinner for Michael after his return from a business trip, but Michael just couldn’t sit still. Heather tried to coax him to sit and eat, but he told her he had to
show her something first. He walked toward her with a small box and asked her to be his “Heathy Krako.” The name had special meaning already because several weeks prior, Heather was at a craft store with her girls choosing a wooden birdhouse they could paint. There, spelled out in wooden letters in the craft ailse was “Heathy Krako,” the nickname Michael had given her and surreptitiously spelled out on the floor for the engagment.
PHOTOS BY HEATHER DONLAN
NATURALLY VINTAGE The couple set a November wedding date, but still
wanted warm weather and green grass, so they chose Naples, FL, for their location. The ceremony was at St. Elizabeth Ann Seton Catholic Church and the reception was at the Wyndemere Country Club, a scenic club Heather’s grandfather belonged to and one the family had visited for years. It’s not surprising, given Heather’s chic and distinct BelleStyle aesthetic, that she settled on a theme of “vintage natural” for the decor. The placecard table featured large white lanterns and birch wood placecard holders, all sitting on beautiful moss dotted with tea light candles. Each dinner table had a different arrangement of driftwood, lanterns and birch vases holding orchids, sage, lavender, ivory roses, succulents, hydrangeas, Picasso lilies and ivory lilies. Gold chargers and cutlery gave each table added sparkle. SOMETHING BORROWED Heather had a very distinct idea of what her
gown would look like, but couldn’t find the ivory mermaid-style dress with a cathedral train and long, lace sleeves that she wanted. She sent a few photos to her mother, who thought Heather’s dream dress sounded exactly like what Heather’s great-grandmother had made for her grandmother’s wedding day. Heather went to her grandparents’ home to try on the dress and as she walked down the stairs, her grandfather wept. Heather immediately knew it was the one—it had everything she was looking for, plus an amazing family connection. The bride only requested a minor alteration: a back keyhole, created by Helen’s Bridal in Kirkwood, which specializes in vintage wedding gown restyling. To complete the look, she chose gold open-toed Jimmy Choo stilettos, her grandmother’s vintage hand-beaded clutch and BelleStyle.com rose-gold pavé crystal bridal earrings. Although her grandmother passed away before the wedding, she was with Heather while she tried on the dress, making the event all the more special.
BELLESTYLE It was only natural that Heather incorporate her unique
BelleStyle pieces into her own look, as well as her bridesmaids, who wore maxi dresses of their choosing in different shades of sage green. All of the girls were given rose-gold jewelry from BelleStyle.com to accessorize their dresses—a One World necklace paired with a long Flutter necklace with clear crystals on a rose-gold chain with white Maribu feathers. They were also given gold glitter clutches from Klutch Boutique filled with more jewels for the day: a rose-gold cross ring, mother-of-pearl bridal bangles and Tupelo bangles with cream pearls—each with a different custom pair of earrings with clear Swarovski crystals, rose-gold accents and pavé crystals. Michael and his groomsmen wore dark navy suits with French cuff shirts and custom BelleStyle bronze cuff links with their names engraved on one link and the date of the wedding on the other. All of the groomsmen also donned boutonnieres of Picasso ivory, green orchids and lavender. B.I.G. For their first dance, Michael and Heather chose “Turning Page” by
Sleeping at Last for its touching lyrics. During the ceremony, the couple wanted something simple and romantic to set the tone, so they chose two violins to provide their music. For the reception, they brought in a DJ who played Motown during dinner and recent hits to get guests out on the dance floor. The party continued after hours with music from ’90s hiphop artist The Notorious B.I.G.
MAY 2014
ALIVEMAG.COM
55
56
ALIVEMAG.COM
MAY 2014
With the silver screen at hand and a farewell to Mad-ness, Jon Hamm moves full speed ahead.
BY AMY DE LA HUNT Cover and Inside Photos by Peggy Sirota/Trunk Archive
JON HAMM TAKES HIS WORK VERY SERIOUSLY. He does not, however, take himself very seriously. He could, of course—the “Mad Men” star is at the pinnacle of the TV world, and starting this month, he’ll be riding a string of acting successes to even loftier heights: movie stardom. With the leading role in Disney’s new baseball movie “Million Dollar Arm,” opening May 16, Hamm will connect with a whole new audience while saying goodbye to a familiar one when “Mad Men” wraps its final season. As Hamm transitions into a new phase of his career, the actor embraces the “weird double-edged sword” of Hollywood celebrity life—but only so far as it helps him continue to do the work he loves. When ALIVE spoke with Hamm in 2008, the St. Louis native was just starting to catch the eye of paparazzi and fans alike. Fast-forward to 2014, and he’s so closely identified with Don Draper’s dark, sultry persona on “Mad Men” that he welcomes the feel-good role of sports agent J.B. Bernstein as an opportunity to do something completely different. Of course, it helps that Hamm was a skilled baseball player growing up and still follows the Cardinals religiously. “I’m a little bit long in the tooth, unfortunately, to play a baseball player in a movie, but I can certainly play his agent,” the 43-year-old quips. Joking aside, the perennial Emmy and Golden Globe nominee is anything but over the hill,
58
ALIVEMAG.COM
MAY 2014
and relishes the diversity in store for him post“Mad Men.” But talking about the show’s conclusion after “the better part of 10 years’ work” is clearly emotional. “It’s been a large portion of my life, a big reason why my career has been successful,” he says. “I’ve met good friends and a lot of incredible actors and seen people do really good work. I’m incredibly grateful for the opportunity. It’s bittersweet to see it end; it’s going to be a challenge to let it go.” He pauses. “But you have to let things go.” THE BIG LEAGUES
It’s well publicized that the real-life Hamm is nothing like his TV character, but filming heavy stories on a daily basis does set a certain tone. He chose “Million Dollar Arm,” in part, because the script from writer Tom McCarthy—about cricket players from India who win the chance to try out for a Major League team—presented such a contrast. “He’s able to imbue these stories with a lot more heart than you’d generally find. My day job playing Don Draper, there’s not a lot of heart there,” Hamm says, laughing. “It’s a little darker than most.” He was also spurred by the chance to work with the producers of other sports movies inspired by actual events, notably [Mark Ciardi and Gordon Gray of ] “Miracle” and “The Rookie.” “It was an opportunity to work with some people whose work I respected. That’s been kind of something I’ve followed in my career.”
But what Hamm really wants to learn is where he stands with moviegoers. “That’s a big part of the opportunity ‘Million Dollar Arm’ presented me, to top-line a movie and see if there’s an audience out there that wants to see me do this,” he explains. Clearly the studio thinks there is—Hamm’s image dominates the golden movie posters, even though his co-stars Suraj Sharma and Madhur Mittal have plenty of industry cred from “Life of Pi” and “Slumdog Millionaire,” respectively. Hamm’s savvy about the intangible factors that contribute to a movie’s success, from marketing to audience experience. He’s been in the game long enough not to get “wound up” over things he can’t control, and when it came to the actual filming, “I approached it the way I approach anything, which is to work as hard as I can on it and try to be good, try to be, you know, watchable,” he says with another deep laugh. His most ardent fans might disagree, but Hamm doesn’t consider himself to have risen to the top of his field yet. “Look, the more successful you get in this business, you just find yourself competing with people who are even more successful than you. It’s not like I’m going to take a part away from Leonardo DiCaprio or Ben Affleck or Brad Pitt or anybody like that, who are— oddly enough—my contemporaries, but significantly more powerful and famous, and rightly so at this point in their careers,” he explains.
Independent • Coeducational • Grades 7-12
2014 Outstanding Alum
Jon Hamm After seven seasons, Jon Hamm wraps his career-making role as the unforgettable Don Draper in the final episodes of “Mad Men.”
“You think you’ve quote-unquote ‘made it,’ but what you’ve really done is you’ve gotten to the next echelon of competing with people who are globally and internationally famous. And you think, ‘OK, it’s still a challenge.’” That said, Hamm certainly has his fair share of influence—enough to allow him to pull together a who’s who of producers and actors for unlikely collaborations like “A Young Doctor’s Notebook,” a British series in which he and Daniel Radcliffe both play the same Russian physician at different ends of his career. “I was able to get it to Dan—who I did not know was a huge fan of the author of the original work—and it kind of took on a life of its own, which was incredibly interesting because it rarely ever happens like that,” Hamm says. “It wasn’t like it was a $40 million thing, either. It was very low-budget, and we wisely tried to make it for what it was, not try to force it into something else.”
Class of 1989 Jon’s accomplisments in the entertainment industry and his lasting friendship with the school make him a fitting recipient of the Outstanding Alumnus Award. He joins 44 past honorees representing a range of accomplishments, including
Ace WWII pilot James Howard ’32 Former Webster Groves Mayor Glenn Sheffield ’54 Internet architect David Clark ’62 Visionary behind The Loop Joe Edwards ’64 New York restaurateur Danny Meyer ’76 Chanel CEO Maureen Chiquet ’81
ROLE PLAY
Crossing genres comes naturally to Hamm, and it’s one of the reasons the National Association of Theatre Owners honored him with its Award of Excellence in Acting during CinemaCon, the kick-off convention for this year’s summer movie season. It adds to an already glittering award repertoire, including a 2007 Golden Globe for “Mad Men.” Hamm’s early stage, TV and movie experiences ranged from recurring
Theatre remains alive and well at Burroughs (Hair, 2014).
roles in shows like “Providence” and “The Unit” to the 2001 film “Kissing Jessica Stein,” which starred and was co-written by his partner since 1997, Jennifer Westfeldt. More recently, he produced and acted in her 2011 film “Friends with Kids.” “I don’t find myself drawn to one genre over another,” says Hamm, whose next film projects include a Southern drama based on William Faulkner’s novel “The Sound and the Fury” and “The Minions,” a “Despicable Me” sequel. “I like anything that’s good,” Hamm continues. “Fortunately, I grew up in a household and in an educational environment that enabled me to find a lot of things interesting. I was encouraged to seek out different things…[like] musicals, older plays and a bunch of stuff in between. Those are the things that I feel comfortable doing in my career, so hopefully I get to do a lot of them. Except musicals. Nobody wants to hear me sing, trust me!” Hamm grew up all over St. Louis—from Florissant to Creve Coeur to Normandy—and graduated from John Burroughs School in Ladue. He lived with his mother until he was 10, when she died of cancer. Then he moved in with his father, whose own untimely death when Hamm was 20 left the actor to rely on friends, extended relatives and the surrogate family of his college theater department. After earning a degree at Mizzou, he came back to live in Valley Park, University City and Clayton and to teach at his high school alma mater. “I look at my time at Burroughs with incredible fondness,” he says. “I’m really glad I got to do it. Some of my kids went on to have pretty good careers, and that’s really cool. I’m thrilled that Ellie Kemper, for example, has done so well.” One of the most influential lessons Hamm took from school was an unshakable belief in his acting ability—and it sustained him for many dry years after he moved to LA at age 24. (His first meaty TV part came in 2000, and he didn’t land the “Mad Men” role until 2007.) It’s the same advice he says he would share now with students were he still teaching. “You’ve got to believe in yourself. It sounds like the cheesiest, tritest thing you can say, but it’s true. No one else really will until you do.”
people what to think about the show—you either love it or you don’t. And I love it. Love it. And I hope other people do too.” CELEBRITYDOM
What Hamm doesn’t love so much is the public eye attached to the breakout success of “Mad Men.” The years spent watching those at the top of the show biz scene seem to have given Hamm an innate understanding of how to craft a public image under which he could have a private self—even while mastering the bestdressed, sexiest man-of-the-year persona. The occasional overzealous comment about his male anatomy aside, Hamm has learned “to take the good with the bad. That’s the way it goes,” he says. “I’m glad I’ve had the opportunity that I’ve had, and I certainly can’t pooh-pooh that, because it’s been a pretty fun ride so far…It’s an interesting life, and it’s kind of hard to explain to people who don’t have it. It’s strange when people think they know you simply because of what they read on a website. A lot of friends in St. Louis know me better than most out here.” The passions Hamm doesn’t mind sharing with the public include his love of the Blues and Cardinals. He managed to make one of the 2013 World Series games—“which was fun, but less fun than it would have been if they’d won!” He describes himself as a hockey die-hard. Speaking just days after the American team’s penalty shot victory over Russia in the Sochi Olympics, Hamm praised the Blues right winger who scored the winning goal: “No one was prouder than me to watch T.J. Oshie do what he did in the Olympics.” And then there was the memorable interview on “Jimmy Kimmel Live!” in September 2013, where Hamm shoveled Imo’s pizza into his mouth faster than the late-night host could ask
You’ve got to believe in yourself. It sounds like the cheesiest, tritest thing you can say, but it’s true. No one else really will until you do.
which he liked better, Kimmel’s homemade pizza or the “square beyond compare.” The lighthearted, comedic side of Hamm—the side that freely admits to growing up on a TV diet of Monty Python and “Fawlty Towers”— probably helps a good deal when it comes to dealing with celebrity life. And there are certainly perks, as he’d be the first to admit. Travel, for example. “You know, one of the best ways to go to a foreign country is to have somebody else pay for it,” he joked, when talking about his time in India to film “Million Dollar Arm.” “India was incredible—there’s an example of working in a place that’s completely different. Totally different everything. And I’d never been there, so it was certainly an eye opener.” Britain, on the other hand, is “different enough yet familiar enough to be interesting. I love
Now, of course, it seems crazy not to believe in Hamm, whatever he decides to do next. He says he’s not entirely sure, but do the movie credits multiplying on his bio hint at a direction? “I honestly don’t know yet,” he says. “I don’t want to close off any avenues. I’d love to do it all.” For depth of emotion, it will be hard to match the seven seasons of “Mad Men.” Hamm has his own take on its appeal: “We don’t shy away from heavy topics. People are thinking about it, not just having it on in the background.” Though he plays a character described variously as dark, dismal and a “morose crumbling alcoholic,” Hamm’s view is steadfastly positive. “I can’t tell
60
ALIVEMAG.COM
MAY 2014
Hamm stars in Disney’s “Million Dollar Arm,” opening May 16.
1. Hamm’s high school football days at St. Louis’ John Burroughs School. 2. Hamm gives STL’s own Imo’s Pizza some love on “Jimmy Kimmel Live!” in 2013.
working over there.” He can’t fly under the radar there either, though; “Mad Men,” after all, airs from Spain to Singapore. But Hamm’s age and maturity give him an edge when it comes to dealing with it. “I can’t imagine being Shia LeBoeuf or Lindsay Lohan or any of these kids who found success so young, because there’s so much out there that’s false in every way, shape and form. You have to have a pretty good bullshit detector, and very few young people have that. Also very few old people,” he says wryly. “I’m certainly not saying I’m better than most, but age does help. “Everyone likes to have smoke blown up their ass,” Hamm continues. “It takes a lot to see through it all and understand what the real stuff is.” That said, the “real stuff” can be pretty ephemeral too, as it involves being in the right place at the right time. Hamm makes no bones about his big break: “It’s a lot of waiting around and working hard until the right thing comes along, honestly. You’ll hear ‘no’ a lot in this career, and you’ve got to get past it until somebody finally says ‘yes’—and I got really lucky.” For a long time, Hamm lived in the shadow of his partner’s success. Westfeldt’s thriving career on stage in New York, in films (both writing and acting) and on TV eclipsed Hamm’s until “Mad Men” came along. Like any couple, Hamm says,
3. Hamm with longtime partner Jennifer Westfeldt at the 65th annual Primetime Emmy Awards in September 2013, where he was nominated for Outstanding Lead Actor in a Drama Series for his role on “Mad Men.”
they talk about work decisions and things they may do together—“that’s just part of being in a relationship.” The difference, of course, is that when his shooting schedule took him to India, Westfeldt was working in New York. Over the winter, though, Hamm had time to catch up with her as she prepared for an off-Broadway production of Steven Soderbergh’s “The Library,” which opened April 15. Combining work with pleasure, the duo planned to spend plenty of time “seeing things playing,” according to Hamm, who was on hiatus from filming for a few weeks. “There’s a lot of theater that we’re hopefully going to be able to do while we’re there…We have a couple of friends doing shows, and we’re going to try to see as many as we can.”
cast in a play before they started going out in the late ’90s. “She’s a very talented and motivated person. She’s been successful in a lot more arenas than I have, from Broadway to off-Broadway.” And while he’s got time, does he have plans to visit St. Louis? Maybe. But, he adds, “My oldest sister is a grandma—my niece has a son—and I would love to see him. Hopefully [I’ll get there] during baseball season!”
The pride in others’ accomplishments extends to Westfeldt, especially. “She’s got her own stuff going on, which is fantastic. I’m impressed and inspired by her,” says Hamm, whom Westfeldt
MAY 2014
ALIVEMAG.COM
61
Take Me Home, Country Roads Get ready for summer in delicate florals, dreamy watercolors and rich brocades.
Photography: Attilio D’Agostino | Styling: Tina Davis Model: Abigail Olin for Ford Models Hair: Valerie Brown for Talent Plus | Makeup: Kat Hinkle for Artists by Timothy Priano Shot on location at the historic Kuhs Estate and Farm (kuhsfarm.com) in Spanish Lake, MO.
EVEN COWGIRLS GET THE BLUES
PAUW dress available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Christian Louboutin boots available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Moo Moo clutch available at Vie, Ladue, 314.997.0124. Leather choker, stylist’s own.
ATTRACT STARES
Alice + Olivia dress available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. ADA belt available at Mister Guy Women’s, Ladue, 314.991.5262. Panacea for Cusp by Neiman Marcus necklace and Badgley Mischka for Cusp by Neiman Marcus bracelets available at Neiman Marcus, Plaza Frontenac, 314.567.9811.
FLORALS SUIT YOU
Joie Jeans blouse and trousers available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Frye sandals available at Neiman Marcus, Plaza Frontenac, 314.567.9811. BuJu necklace available at Vie, Ladue, 314.997.0124.
TREND YOUR GARDEN
Haute Hippie blouse and Alice + Olivia skirt available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Purse N VIP bag and Lisa Freede necklace available at Mister Guy Women’s, Ladue, 314.991.5262.
CULTIVATED FLOWER Alexander McQueen dress and Jimmy Choo heels available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Shay ring available at Vie, Ladue, 314.997.0124. ADA belt worn as choker available at Mister Guy Women’s, Ladue, 314.991.5262.
DREAMING OF YOUR PRINTS
Etro coat, Diane Von Fürstenberg Studio dress, Jules Smith for Cusp by Neiman Marcus bracelet and Coclico heels available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Gucci bag available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Tess necklace worn as headband and Gypsy bracelet available at Mister Guy Women’s, Ladue, 314.991.5262.
FRINGE ELEMENT
Alexis dress and Moo Moo belt available at Vie, Ladue, 314.997.0124. Rag & Bone booties available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Stylist Assistants: Rikki Byrd and Abbey Endres. Special thanks to Elizabeth Parker at Kuhs Estate and Farm (kuhsfarm.com).
WHERE TO DRINK NOW The bar scene in St. Louis has arrived, thanks to these trendy new hotspots, must-try cocktails and the discerning crowds that follow them all. by Matt Sorrell photos by Jonathan Gayman
70
ALIVEMAG.COM
MAY 2014
01
Tripel Brasserie Belgian Beer and Cocktail Bar Lafayette Square, June 2013
This spacious pub brings a little bit of Belgium to STL, and—in a beer-crazy city—manages to stand tall with an interesting beer list heavy on Belgian brews (naturally), including some styles that aren’t widely available around town (like lambics and sours). Despite the beer focus, Tripel has a surprisingly deep cocktail menu, full of custom libations such as the complex Last Call, made with fernet, Salers Apertif, absinthe, lime juice and cola. The food menu is also stellar, with plenty of traditional Belgian fare to be had (try stoofvlees, a hearty beef stew served over frites). 1801 Park Ave., 314.678.7787. Smoke Wagon Cocktail
∞Who's There: Beer nerds, folks from the surrounding neighborhood and a fair amount of service industry types from nearby bars and restaurants can all be found drinking and noshing here. MAY 2014
ALIVEMAG.COM
71
02
The Dark Room Wine Bar and Gallery Grand Center, March 2014
Equal parts wine bar and photo gallery, this new addition to the Midtown social scene combines a fine vino and craft beer selection along with a menu of cheeses, charcuterie and small plates with the added bonus of rotating photo exhibits, curated by the International Photography Hall of Fame. A destination in and of itself, The Dark Room is also a fine spot to gear up and begin an evening of entertainment at one of the many Grand Center venues. 615 N. Grand Blvd., 314.531.3416.
What the Godfather of Mixology is Drinking Since he came to St. Louis in 2006, Kilgore has continually set the bar ever higher for local mixologists, almost single-handedly creating what has become a vibrant craft cocktail scene in St. Louis with his efforts at such venues as Monarch, Taste and his current project, Planter’s House, which features more than 100 variations of one of his favorite obsessions, American whiskey. His drink of choice? A toss-up between the La Louisiane and the Last Word. Find him at 1000 Mississippi Ave., 314.696.2603.
72
ALIVEMAG.COM
MAY 2014
movement in St. Louis—now the STL favorite is so popular that it had to expand its production by turning the former Renard Paper Company building in The Grove into brewery No. 2. While they were at it, the powers that be also decided to make a more elaborate bierhall, with 32 taps of UCBC goodness in constant rotation, and a bigger food menu featuring dishes like spaetzel, Bavarian donuts and hearty sandwiches. 4465 Manchester Ave., 314.222.0143.
Urban Chestnut Brewing Company Brewery and Bierhall The Grove, March 2014
Urban Chestnut was one of the original microbreweries that helped jumpstart the craft beer
KEY
TED KILGORE
03
HAPPY HOUR Post-work crowd and/or drink specials.
∞Who’s There: Look for fans of UCBC's many brews to line the bar, as well as neighborhood denizens looking for a beer and a bite.
ENTERTAINMENT Live music or other entertainment available.
EVENTS & CLASSES Special events, tastings and/or classes offered.
LATE NIGHT EATS Kitchen open 11pm or later.
Cocktail icon by Anthony Lui; Event icon by Ryan Choi; Restaurant by Joel Bryant from The Noun Project.
∞Who’s There: Art-lovers and oenophiles frequent the space, along with cultured types heading to one of the Grand Center venues.
Jolly Roger
04
Taha'a Twisted Tiki
Tiki Bar The Grove, January 2014
No tropical vacation in your future? Get the next best thing at Taha’a Twisted Tiki, where the drinks are happily heavy on the rum and served in everything from a shark to a coconut to an Easter Island head. The island oasis opened in The Grove earlier this year, replete with a list filled with classic tiki drinks like Zombies and Mai Tais and plenty of original creations as well (try the boozy ice cream floats). From the colorful mural adorning the outside wall to the carved island totems and thatch and bamboo accents inside, the Taha'a vibe is equal parts laidback and upscale. For those who like to do their drinking al fresco, the patio out back is not to be missed. 4199 Manchester Road, 314.202.8300. ∞Who's There: Lots of hip and happening folks looking for late-night libations crowd the bar and patio, especially on weekend nights. Plus, there's a sizable following for the Monday-through-Friday happy hour.
05
ArtBar Bar and Community Arts Space Cherokee, March 2014
Part bar, part art gallery, part event space, ArtBar is carving its own niche on the STL scene. The bar is a joint project of Tom Halaska, formerly of Sasha’s on Shaw, and Tatyana Telnikova, owner of HandleBar. With a focus on locally-sourced food, brews, spirits and art, the bar’s bold and colorful interior is meant to inspire artists and drinkers alike, from the stunning murals adorning the walls to the various tools inlaid in the bar top. The space will host works by local artists, as well as all manner of live performances. Stop by to get inspired, be entertained or just to have a drink. 2732 Cherokee St., 314.769.1274. ∞Who’s There: Artistic types and those who value visual stimulation, as well as a delicious drink.
06
Planter's House
Craft Cocktail Bar Lafayette Square, December 2013
This Lafayette Square gem marks the return of mixologist Ted Kilgore to the forefront of the St. Louis drinks scene. The multiple cocktail menus feature custom Kilgore creations like the Voisey 74
ALIVEMAG.COM
MAY 2014
of Reason—a delicate combo of Hendrick’s gin, scotch, Lillet Rose and house-made chamomile cucumber liqueur—along with creative takes on the classics, like the amaro-tinged Old...But Still in Fashion. Spirits aficionados take note: Kilgore’s list boasts more than 100 American whiskeys and a bountiful selection of gins, brandies, apertifs, digestifs and other assorted potables. But it’s not all about the booze—Planter’s House also features a solid food menu full of New American delicacies. 1000 Mississippi Ave., 314.696.2603. ∞Who’s There: Everyone from neighborhood folks to hip scenesters can be found eating and imbibing. Planter’s House doesn't take reservations, which means a bit of a wait, especially on Friday and Saturday nights.
BRINGING MIXOLOGY CRED TO STL Kyle Mathis, Taste Mathis made his bones working for Ted Kilgore at Taste, and took over the bar program when Kilgore left to start Planter’s House. He obviously learned his lessons well—Taste was recently nominated for a James Beard Award for Best Bar Program. Mathis has also represented St. Louis nationally at cocktail competitions sponsored by Beefeater and Bombay Sapphire, competing against some of the country’s best mixologists. Find him at 4584 Laclede Ave., 314.361.1200.
07
The Libertine Restaurant and Cocktail Bar Clayton, May 2013
A top-notch restaurant that has a lot to offer behind the bar, The Libertine takes its drinks as seriously as its award-winning cuisine. A prime example is the Fear & Loathing, a highball riff with Gosling’s Black Seal rum, housemade cola, pecan foam and lemongrass dust. Many of the drinks include locally (or almost locally) made spirits from producers like Pinckney Bend and StilL 630, and a bevy of ingredients are made in-house, including bitters and tinctures. The drinks, along with the wide-ranging beer and wine offerings, perfectly compliment perennial James Beard Award nominee Josh Galliano’s comforting cuisine and sleek, minimalist decor. 7927 Forsyth Blvd., 314.862.2999.
08
Monseigneur Bocephus
∞Who’s There: Claytonites frequent this neighborhood spot, from suit-and-tie types stopping in after work to residents dropping by in the evening for cocktails and dinner. Plenty of trendsetters looking to sample the latest and greatest the culinary scene has to offer are mainstays as well.
The Stockton Pride
The Whiskey Ring
Whiskey Bar Cherokee, December 2013
This Cherokee Street newcomer has a definite dive bar vibe, thanks to funky touches like reclaimed vinyl bar stools and the velvet paintings that hang on the walls. But don’t let the decor fool you: There’s a solid whiskey selection and a small, but strong cocktail list heavy on classic whiskey drinks like the venerable Sazerac, along with originals including The Stockton Pride—quite possibly the only liquid homage to Stockton, MO, ever created, featuring bourbon, spiced rum, Applejack liqueur and black walnut bitters. There’s also a small selection of local beers on tap and cheap bottled favorites like Genesee Cream Ale and Stag. Unlike many of its South City counterparts, The Whiskey Ring is spacious, thanks to its corner location, so there’s plenty of room to hang out. 2651 Cherokee St., 314.769.7249. ∞Who’s There: The crowd is heavy on service industry folks popping in for an after-shift drink, as well as seasoned scenesters and neighborhood tipplers. The place definitely starts hopping in the late evening hours.
JULY 2013
ALIVEMAG.COM
75
09
21st Amendment: The Brewer’s Bar Craft Beer Bar Lafayette Square, March 2014
With the veritable explosion of craft brewing here in recent years, it was only a matter of time before a bar devoted to local brews came to pass. Named after the amendment that ended the failed experiment that was Prohibition, 21st Amendment is the latest project by Paul and Wendy Hamilton, owners of Eleven Eleven Mississippi, Vin de Set, Moulin Events, Grand Petite Market and PW Pizza fame. Located on the lower level of the Hamilton’s Chouteau Avenue complex, officially known as the Centennial Malt House, 21st Amendment has some 50 brews on draft and 80 or so by the bottle, with a distinct focus on local beers. If you can’t find something here to satisfy your thirst, you’re just not trying. 2017 Choteau Ave., 314.241.6969. ∞Who’s There: Look for every hopshead and beer geek for miles around to flock here.
MIXOLOGIST YOU NEED TO KNOW Jayne Pellegrino, Blood & Sand Pellegrino has been serving up her signature culinary cocktails behind the bar at Blood & Sand since the members-only hotspot opened its doors more than two years ago. Last summer, she was part of the St. Louis team that won the Midwest Melee competition at the Paris of the Plains Cocktail Festival in Kansas City, proving she’s not only one of the top female bartenders around—she’s one of the best bartenders, period. Find her at 1500 Saint Charles St., 314.241.7263.
76
ALIVEMAG.COM
MAY 2014
10
Element
Restaurant and Cocktail Lounge Lafayette Square, September 2013
Since its fall 2013 opening, Element has gotten big buzz for its creative cuisine, but the bar program is proving to be just as impressive. All the drinks are, of course, available in the main dining room, but the third-floor lounge is where the serious imbibing takes place. The space itself is full of eye-catching details like
the mosaic inlays on the front of the bar and the funky asymmetrical chandeliers. There’s plenty of soft seating inside for laid-back conversation, and the rooftop patio can’t be beat if you want to catch a summer sunset. The bar staff is more than happy to whip up any classic you choose, but we recommend selecting from the list of custom drinks, including concoctions like the musttry bourbon- and rum-based El Flora Sinner. 1419 Carroll St., 314.241.1674. ∞Who’s There: This is a place to “see and be seen”—both in person (you’re bound to run into someone you know) and on social (the number of smartphone pics being snapped of the hotspot’s food and drink is no joke). Things really get going after dark on the weekends, especially when the rooftop patio is open.
Gospel Truth From the mind of Blood & Sand’s Jayne Pellegrino comes this frothy, berry-flavored delight, featuring absinthe, Averell plum gin, lemon, cassis and cream, topped with a bit of cracked black pepper.
Ramble On
Cocktail photos by Amber JoIvan
This delicious take on a classic Bramble from Brasserie by Niche’s Layla Linehan features Plymouth gin, lime, sugar and a float of St. George raspberry liqueur, capped off with a garnish of bruleed grapefruit.
Parlour Trick
So named because of its unintuitive combination of ingredients, this Ted Kilgore Planter’s House creation somehow balances the bitterness of Suze (a French gentian-based liqueur) with the sweetness of dry curacao and turbinado sugar.
COCKTAIL COOL Five must-try summer cocktails from STL’s top mixology pros.
Port of Spain
Kyle Mathis of Taste created this study in opposites, which balances the spice of rye, Allspice Dram and Angostura bitters with the clean, citrus bite of lemon and the silky texture of egg white.
Sammy Sling
A tropical creation from Joshua Johnson, bar manager at Taha’a Twisted Tiki, this long drink is based on the Russian spirit Samogon and gin, bolstered with a bevy of other liqueurs and juices.
11
Scarlet O’Hara
Juniper Restaurant and Bar Central West End, October 2013
Chef John Perkins’ unique spins on southern comfort food are the centerpiece of Juniper for sure, but the bar program is also well worth a visit. Created by local mixologist Matt Obermark, formerly of Salt and currently at Planter's House, the compact drinks list is divvied up by flavor profile—sweet, sour, boozy, bitter—and most certainly has something for every palate. Standouts include the Scarlet O'Hara from the Bitter selections, a complex amalgam of bourbon, Cynar and Aperol. The space itself is intimate but inviting with plenty of rustic touches, like the long community tables and the repurposed barn wood adorning the walls. 360 N. Boyle Ave., 314.329.7696. ∞Who’s There: Local foodies can be found here en masse, as well as area chefs and cooks looking to sample Perkins’ famous fare and knock back a quality drink or two.
12
Gamlin Whiskey House
Whiskey Bar and Restaurant Central West End, October 2013
One of the vanguards of the current trend of whiskey-centric bars in town, this CWE watering hole features an expansive list of tipples from all the major whiskey-producing countries, including spirited benchmarks like Johnnie Walker Platinum-, Gold-, Green- and Blue-label scotches. For cocktail fans, there’s also a lengthy list of classics, signature drinks and some AM eye-openers for those requiring a little hair of the dog (the Whiskey Bellini is our current must-try). There’s also plenty of hearty fare, from juicy choice cuts to bacon-wrapped meatloaf to accompany your drink of choice—all in an upscale space chock-full of whiskey-inspired touches like decor accents made from reclaimed whiskey-barrel wood and handmade wooden menu boxes. 236 N. Euclid Ave., 314.875.9500.
13
Knob Creek Single Barrel with ginger ale
Small Batch
Vegetarian Restaurant and Whiskey Bar Midtown, January 2014
The latest from restaurateur David Bailey, Small Batch is housed in a historic Midtown edifice with loads of retro vibe, from the black-and-white decor and wrought-iron railings to the towering back bar. Menu-wise, it combines two of the hottest trends going—vegetarian and vegan cuisine and whiskey—into a tasty, upscale experience. For people-watching, get a table on the catwalk-like second floor overlooking the bar. In addition to a couple of single-pour sizes (3/4-ounce and 2-ounce), the spirits menu has several whiskey flights available—like the Multigrain Flight featuring whiskeys based on whole grains, perfect for the spirits curious. 3001 Locust St., 314.380.2040. ∞Who’s There: Small Batch attracts a mixed group, from those popping in for a drink and a bite before heading to a show at the nearby Fox Theatre or Powell Symphony Hall, to foodies eager to taste the creative vegetarian dishes and spirits fans looking to sample from the extensive whiskey list. Expect a wait on weekends.
∞Who’s There: Plenty of well-heeled spirits fans make the rounds here, as do students from the nearby universities. Happy hour, including a latenight version, Mondays-Thursdays, always brings in a crowd, as does the popular Sunday brunch service.
SUMMER OF
BEER & WHISKEY
The insider’s guide to STL’s hottest beer and whiskey destinations. By Molly Rippinger
Bridge
WHISKEY RULES
From the rarest finds to coolest cocktail specials, nobody does whiskey better than these local hotspots.
ANNIE GUNN’S Age is a thing of beauty when it comes to whiskey, and Annie Gunn’s stellar selection of mature varieties proves it. Sip on a smooth Elijah Craig 20-Year bourbon or 18-year single malt Macallan to know things only get better with time. 16806 Chesterfield Airport Road, Chesterfield, 636.532.7684. Hot Tip: Elijah Craig 20-Year bourbon ATOMIC COWBOY This top late-night hangout in The Grove has whiskey
options for all drinkers. While various vintages of Glenlivet keep refined palates happy, the more adventurous can ditch the menu and call out their favorite whiskey cocktails at the bar. Hot Tip: Try the Sunday special, a shot of Fireball Whiskey served with a Stag chaser. BILLY G’S There are plenty of whiskey bottles to keep you company while watching the big game. Those stuck in a whiskey rut should also consider the cocktails, which are easy sippers especially during the summertime. 131 W. Argonne Drive, Kirkwood, 314.984.8000. Summer Sipper: Blackberry Smash Lemonade BLIND TIGER Embrace the bold flavors of whiskey with the commanding “Chancellor” at Blind Tiger. Speyside scotch, Presidential Tawny, dry vermouth and orange bitters are mixed and finished with a flamed orange-twist garnish. 7376 Manches-
KEY
Kitchen open past 11pm Outdoor seating
82
ALIVEMAG.COM
MAY 2014
Happy Hour/Drink Specials Classes/Tasting Events
ter Road, Maplewood, 314.646.8822. Hot Tip: Look for whiskey classes in the coming months. BLOOD & SAND Whiskeys take center stage at this members-only spot, which boasts one of STL’s best bar programs. Try their handcrafted riffs on the classic scotch cocktail for which they are named, like Blood & Famine with Jameson Irish Whiskey. 1500 St. Charles St., Downtown, 314.241.7263. Hot Tip: Ask for a Bartender’s Choice and they’ll create a unique whiskey cocktail and record the recipe for your next visit. BRENNAN’S Scotch is serious business at Brennan’s, where bottles are inverted on mounted spigots for easy access in the cigar lounge. Pick your favorite single malt and a premium cigar, some of which are infused with liquors, for an evening enjoying the finer things. 4659 Maryland Ave., Central West End, 314. 361.9444. Hot Tip: Book a private scotch and cigar tasting. BRIDGE Experience the best of both worlds at Bridge, where it’s possible to sip on a scotch, bourbon or rye
followed by a beer that was aged in a barrel from the same whiskey producer. 1004 Locust St., Downtown, 314.241.8141. Hot Tip: Satisfy two cravings with the Schlafly oatmeal stout ice cream topped with a whiskey caramel sauce. CHARLES P. STANLEY CIGAR CLUB Cigars and scotches are much-loved traditions at Charles P. Stanley, a cigar company with St. Louis roots dating back to 1876. Today, patrons come to the Downtown lounge to mingle with a fine single malt, cigar in hand. 1000 Washington Ave., Downtown, 314.436.3500. Hot Tip: Guests are welcome to bring food in from neighboring restaurants. CHASER’S LOUNGE Nestled between the lobby and pool of the Chase Park Plaza, Chaser’s Lounge and its top-shelf whiskeys should not be overlooked. Enjoy a fine bourbon, single-malt scotch or rye to the sounds of the lounge’s soft piano. 212 N. Kingshighway Blvd., Central West End, 314.633.3000. Hot Tip: It’s an ideal spot for people-watching as passersby explore the hotel.
Bridge photo by Jess Dewes Photography, courtesy of Bridge.
33 WINE BAR There’s more to love than just vino at 33 Wine Bar, where guests can also find a wide selection of top-shelf whiskeys. Come summertime, take your snifter of single malt to the gorgeous patio. 1913 Park Ave., Lafayette Square, 314.231.9463. Hot Tip: Grab a glass of the high-proof Stagg Jr. Kentucky straight bourbon whiskey with notes of oak, vanilla and cinnamon.
CIGAR CLUB AT THE RITZ Members enjoy access to a menu of more than 100 whiskeys. Here, the flavors of specific cigars are often matched to those of whiskey, such as a rich Montecristo with a Maker’s Mark Manhattan. 100 Carondelet Plaza, Clayton, 314.863.6300. Hot Tip: Guests at the Ritz have access to the upscale lounge.
Hendricks Moonshine Blues Bar and bask in the sight of more than 125 whiskey bottles on the shelves. The cocktail list is chock-full of whiskey drinks that are easy sippers, like the Scoff-Law with George Dickel Rye and dry vermouth. 1200 S. Main St., St. Charles, 636.724.8600 Buzzy Bottle: Pappy Van Winkle 23 Year
DRESSEL’S Indulge in the fine list of whiskeys at this landmark pub, which includes an impressive selection of top-shelf single malts and bourbons. Whiskey cocktails are a definite go-to and are often enhanced by barrel aging. 419 N. Euclid Ave., Central West End, 314.361.1060. Hot Tip: Ask to hear a poem by founder Jon Dressel to whisk yourself to Wales.
HERBIE’S VINTAGE 72 This CWE favorite has a bar full of more than two-dozen whiskey varieties perfect for an after-dinner drink or mixing in a cocktail. Try the new Irish Sunset with 2 Ginger’s Irish Whiskey, blood orange liqueur, orange juice and ginger ale. 405 N. Euclid Ave., Central West End, 314.769.9595. Hot Tip: The gooey butter cake with warm bourbon caramel sauce is a must-try.
ECLIPSE The bartenders at Eclipse pride themselves on their top-notch whiskey cocktails, such as the Month Old Manhattan made with Rittenhouse Rye 100. Top-shelf varieties of bourbon, scotch and rye can still be served up neat for purists. 6177 Delmar Blvd., University City, 314.726.2222. Hot Tip: Enjoy the bird’s-eye view of Delmar from the outdoor patio. FORTUNE TELLER BAR This Cherokee Street mainstay has plenty of whiskey options for all palates. For something a little sweet this summer, try The Full Sneak cocktail made with Pow Wow Botanical Rye, a double dose of ginger and topped with ruby port. 2635 Cherokee St., Benton Park, 314.776.2337. Hot Tip: Try a pickle back of their housemade brine after your favorite shot of bourbon. FOX & HOUND TAVERN With its beautiful courtyard and cozy pub atmosphere, the Fox & Hound Tavern is a prime spot to sip on a fine whiskey. Try one of their whiskey-centric cocktails or pick from their impressive list of Irish and Scottish single malts. 6300 Clayton Road, Clayton, 314.647.7300. Hot Tip: Cure whatever ails you with a hot scotch. GAMLIN WHISKEY HOUSE With more than 250 varieties, Gamlin is a destination for all things whiskey. Explore its menu with a tasting flight or pick a cocktail that brings out the beautiful characteristics without the kick of sipping it straight. 236 N. Euclid Ave., Central West End, 314.875.9500. Buzzy Bottle: A.H. Hirsch 1974 Bourbon HENDRICKS BBQ Belly up to
JOHN D. MCGURK’S Situated in Soulard, McGurk’s is an Irish institution with a long list of whiskeys that can satisfy any craving, even a sweet tooth. The bread pudding topped with caramel sauce is a menu staple. 1200 Russell Blvd., Soulard, 314.776.8309. Hot Tip: The 10,000-square-foot courtyard is prime sipping territory. JUNIPER The Southern theme doesn’t end with the cuisine at Juniper, where the bar shelves are dominated by bourbons and ryes. Try the refreshing Presbyterian with bourbon, lemon juice and ginger ale. 360 N Boyle Ave, Central West End, 314.520.6750. Hot Tip: Look for tasting events in the coming months. LLYWELYN’S PUB Llywelyn’s knowledgeable staff helps expand your education every time you step up to the bar. Learn the difference between American, Canadian, Irish and Scottish whiskeys and try samples to discover your new favorite. Multiple locations, llywelynspub.com. Hot Tip: Jameson is on tap. O’CONNELL’S PUB For decades, locals have come to O’Connell’s for the quintessential neighborhood pub atmosphere. The well-worn bar is perfect for enjoying a fine single malt scotch, whether it be a Dalwhinnie or Glenmorangie, along with great company. 4652 Shaw Ave., Shaw, 314.773.6600. Buzzy Bottle: Balvenie Peated Cask 17-Year OLIO Big, bold whiskey cocktails are found on the menu at this hip gas-station-turned-wine-bar. Look for Olio’s twist on the 20th-century classic, The Liberal, made with Old
ST. LOUIS
BAR FINDER
SEARCH THE HOTTEST NIGHTCLUBS, LOUNGES, BARS AND PUBS ALIVEMAG.COM/BARS
PLANTER’S HOUSE Planter’s House utilizes craft spirits and techniques for the ultimate whiskey cocktails. Try its elevated version of the Manhattan with Rittenhouse BIB Rye, housemade sweet vermouth, Suze, Scrappy’s Chocolate Bitters and a flamed orange. 1000 Mississippi Ave., Lafayette Square, 314.696.2603. Hot Tip: For a whiskey-loving group, get the Vieux Carre in a Bottle made with Rittenhouse Rye. THE RESTAURANT AT THE CHESHIRE While any whiskey drinker would be perfectly content at The Restaurant’s bar, they would be head over heels for the collection available in the Back Room. Rare scotches from across the world can be sipped in the cigar lounge for a small fee to non-members. 7036 Clayton Ave., Clayton, 314.932.7818. Buzzy Bottle: Amrut Indian single-malt scotch THE ROYALE The impressive array of whiskeys behind the bar finds its way into many of the classic cocktails at this neighborhood haunt. Those itching for a drink with a bold, bitter kick should look no further than the Really Rye Old-Fashioned with Bulleit 95 whiskey. 3132 S. Kingshighway Blvd., Tower Grove South, 314.772.3600. Buzzy Bottle: Eagle Rare 17-Year bourbon SANCTUARIA The beverage program at Sanctuaria prides itself on delivering top-notch cocktails that begin with some of the best whiskeys in the business. They even hand pick their barrels of Elijah Craig 12-Year bourbon in Kentucky to ensure the quality of their cocktails. 4198 Manchester Ave., The Grove, 314.535.9700. Hot Tip: Become a Cocktail Club member and get discounts on drinks. THE SCOTTISH ARMS This pub is a whiskey bar at heart with an impressive list of rare scotches, bourbons and ryes. With constant new additions, the possibilities are practically endless for the whiskey curious. 8 S. Sarah St., Central West End, 314.535.0551. Buzzy Bottle: Hakushu 12-Year
84
ALIVEMAG.COM
MAY 2014
SMALL BATCH There’s nothing little about the whiskey list at Small Batch, where around 100 varieties are found behind the bar of this Midtown hostpot. Broaden your borders by ordering a flight, or enjoy a craft cocktail with their housemade bitters and liqueurs. 3001 Locust St., Midtown, 314.380.2040. Buzzy Bottle: Willett 10-Year Single Barrel
Brennan’s Durango Colombian Mocha cigar aged with Four Roses Small Batch Bourbon, dark chocolate, roasted coffee beans and mint.
SQUARE ONE BREWERY AND DISTILLERY Get a firsthand glimpse at the process of whiskey making during Square One’s Beer and Spirit School. After the guided tour, enjoy a flight of its whiskeys, some of which are infused with hops or Vermont maple syrup. 1727 Park Ave., Lafayette Square, 314.231.2537. Hot Tip: Try the JJ Neukomm whiskey lightly infused with bacon fat. TASTE A whiskey drinker is in good hands at Taste, where bartenders expertly craft each cocktail with the finest spirits. The long list of cocktails includes many whiskey classics, such as the Old Fashioned or sazerac. The seasonal selections keep things interesting. 4584 Laclede Ave., Central West End, 314.361.1200. Hot Tip: Happy hour features $6 whiskey cocktails. THREE KINGS This popular Delmar Loop pub draws big crowds for its extensive beer selection, although whiskey drinkers should note it offers great Irish flights too. 6307 Delmar Blvd., University City, 314.721.3355. Hot Tip: Sip from a vertical tasting of Jameson whiskeys and pick up the complexities of each pour. THREE SIXTY: Somehow whiskey manages to taste even better when sipped while enjoying spectacular views of Downtown. Whether it’s served up neat or shaken into a craft cocktail, Three Sixty has lots to love when it comes to scotches, bourbons and ryes. 1 S. Broadway, Downtown, 314.241.8439. Hot Tip: Enjoy a bird’s-eye view of Busch Stadium on one of the best rooftops in town with a whiskey cocktail in hand. THE WHISKEY RING: This Cherokee Street spot has rounded up more than 50 varieties of bourbon, rye, scotch and malt whiskeys to fill its shelves. Pick out a favorite label and have one of the bartenders incorporate it into a Prohibition-era cocktail. 2651 Cherokee St., Benton Park, 314.769.7249. Hot Tip: Ask for a taste of the whiskey before you commit to the glass.
BEER TIME
From craft brews to longtime favorites, the STL beer scene is on fire. 2ND SHIFT BREWING Head out to Cedar Creek and see the brewing process, from hops growing on the vine to the finished beer fresh from the tap. Call ahead for tours or enjoy the tasting room on Saturdays and Sundays from noon to 7pm. 1401 Olive Road, New Haven, 573.237.3421. Summer Brew on Tap: Hibiscus Wit 4 HANDS BREWING CO. Odds are, while you enjoy a pint at 4 Hands, you’ll be sitting within 50 feet of someone who helped brew your beer. Pick the brain of a brewmaster or attend one of the free tours on Saturdays. 1220 S. 8th St., LaSalle Park, 314.436.1559. Summer Brew on Tap: Prunus ALPHA BREWING CO. Take a tour of Alpha’s microbrewery and get a taste of the science behind the brewing process. During the hour-long tour, a guide will give the ins and outs of Alpha while guests enjoy a pint along with 10, 5-ounce samples. 1409 Washington Ave., Downtown,
314.621.2337. Summer Brew on Tap: Cantaloupe Lambic ANHEUSER-BUSCH Visit the castle for the king of beers and learn the history of how A-B became America’s most iconic brewery on the free, guided tour. Plus, check out the new biergarten featuring 17 beers on tap and various tasting flights. 12th & Lynch Streets, Soulard, 314.577.2626. Hot Tip: Join in the traditional brewmaster’s tasting at the biergarten at 3pm. CIVIL LIFE BREWING CO. With a warm pub-like atmosphere and friendly staff, The Civil Life is a great spot to sip a pint, enjoy a tasty sandwich or get a glimpse of the brewing process. 3714 Holt Ave., Tower Grove South. Summer Brew on Tap: British Bitter Englishstyle pale ale EXIT 6 BREWERY Craft is the name of the game for St. Charles’ first nano-brewery that boasts five of its own brews along with 70 other craft
Cigar photo by Lisa Grezlak of The Design Commonwealth, courtesy of Brennan’s.
Grand Dad 114 high-rye bourbon, sweet vermouth and Bittermen’s Amer Nouvelle. 1634 Tower Grove Ave., Tower Grove, 314.932.1088. Hot Tip: Bar manager John Fausz is forming a tasting group to meet bimonthly called the “Bottom Shelf Bourbon Society.”
Bars With Big Brews St. Louis wouldn’t be a beer town without these top spots to find taps. © ArtBar A rotating selection of taps crafted by local brewers highlights the artisanal elements of the brewing process. 2732 Cherokee St., Cherokee, 314.769.1274. © 21st Amendment: The Brewer’s Bar Find more than 100 different brews on the menu with 50 taps largely dedicated to area breweries, plus bottles of the best beers found globally. 2017 Chouteau Ave., Lafayette Square, 314.241.6969.
© Cicero’s Take your time scanning the beer list with 55 brews on tap and 200 more in bottles. If all the options have you feeling clueless, brush up on your brew knowledge by attending the free weekly beer school. 6691 Delmar Blvd., University City, 314.862.0009. © Bridge Tap House & Wine Bar There’s something for everyone to love between the 55 taps and 200 bottles on the beer list. Feel free to bring home your favorite draft in a growler. 1004 Locust St., Downtown, 314.241.8141. © International Tap House Enter the home of international brews and travel between the rotating selections on 40 taps and nearly 500 bottles from at least 25 countries. Multiple locations, internationaltaphouse.com. © Tripel Brasserie Taste the best of Belgium with varieties of Trappists, sour ales and fruit lambics available on draught or by the bottle. 1801 Park Ave., Lafayette Square, 314.678.7787.
86
ALIVEMAG.COM
MAY 2014
Urban Chestnut Biergarten
varieties. The tap list of about two-dozen brews changes weekly so there’s always something new to try. 5055 State Hwy. N, St Charles, 636.244.4343. Summer Brew on Tap: Razmanian Devil FERGUSON BREWING CO. While the story behind the giant gorilla statue outside makes for great conversation, so does the brewery’s delicious Pale Ale, Belgian Wit or Imperial IPA. 418 S. Florissant Road, Ferguson, 314.521.2220. Hot Tip: Order your choice of four beers in a flight. HEAVY RIFF BREWING CO. If you take your tunes as seriously as you do craft brews, then Heavy Riff is right up your alley. The 15 taps range from its own creations to those of other noteworthy breweries. 6413 Clayton Ave., Dogtown. Hot Tip: Check out the unique guitar neck tap heads. KIRKWOOD STATION BREWING CO. Head to Kirkwood Station for one of the best craft beer happy hours around, with great discounts on all drafts, such as the refreshing Sugar Creek lager or Double Engine IPA, and a selection of appetizers. 105 E. Jefferson Ave., Kirkwood, 314.966.2739. Hot Tip: Join the Growler Club for special perks. MORGAN STREET BREWERY Having been in the brewing game for nearly two decades, Morgan Street certainly knows a thing or two about great beer. The brewery’s annual anniversary party, Brewfest, thrown with other
local breweries, is one bash you don’t want to miss. 721 N. 2nd St., Downtown, 314.231.9970. Hot Tip: Ask for a “brewski,” five samples of what’s on tap, for $5. PERENNIAL ARTISAN ALES/SIDE PROJECT BREWING Little is left for a beer-lover to desire between Perennial and Side Project, which offer a long list of brews that are often Belgian-inspired, barrel-aged or infused with other local ingredients. 8125 Michigan Ave., Patch, 314.631.7300. Summer Brews on Tap: Peach Berliner Weisse SCHLAFLY BOTTLEWORKS In order to up production to meet the growing demand, the majority of Schlafly’s beers are now brewed, bottled and sometimes aged at the Bottleworks facility. 7260 Southwest Ave., Maplewood, 314.241.2337. Hot Tip: Check out the Brewer’s Tour every third Saturday of the month. SCHLAFLY TAP ROOM Come to the place where it all began more than 20 years ago. With three bars and 40-plus combined taps, there are plenty of opportunities to sip Schlafly fresh from the keg. 2100 Locust St., Midtown, 314.241.2337. Hot Tip: Go to the south bar for beer drawn from firkins in the cellar. SIX ROW BREWING CO. Housed in a historic building with a long brewing past, Six Row offers around half a dozen craft brews based on the season. Come for a pint and stay for
an evening with good food and great company. 3690 Forest Park Ave., Midtown, 314.531.5600. Hot Tip: Try the strong porter cream cheese brownie made with Six Row’s own brew. SQUARE ONE BREWERY AND DISTILLERY Square One focuses on small-batch craft brews served up in its unique Lafayette Square tavern. Choose from a dozen varieties on tap and seasonal specials that are great for sipping solo or enjoying with a dish from the kitchen. 1727 Park Ave., Lafayette Square, 314.231.2537. Hot Tip: Attend Beer & Spirit School on the first Saturday of the month. URBAN CHESTNUT MIDTOWN BREWERY & BIERGARTEN Old world traditions meet the modern vibes of Midtown at Urban Chestnut’s original brewery and biergarten. Grab a stein of craft brew and catch up with friends on the long wooden benches under a canopy of strung lights. 3229 Washington Ave., Midtown, 314.222.0143. Hot Tip: Sample the best in a flight. URBAN CHESTNUT GROVE BREWERY & BIERHALL The newest addition to the Urban Chestnut family landed in The Grove earlier this year, expanding its production and capacity with an impressive bierhall. 4465 Manchester Ave., The Grove, 314.222.0143. Hot Tip: Get a glimpse at the brewing process by taking a self-guided tour.
Photo courtesy of Urban Chestnut.
© Flying Saucer Draught Emporium With almost 250 different beers on the menu, guests can relish the sight of its 80 taps and explore 100 unique brewing styles. 900 Spruce St., Downtown, 314.932.1456.
HE starts CELEBRATING CINCO de MAYO THREE days EARLY. BECAUSE he CAN. STAY THIRSTY, my friends
®
#DosDeMayo
ENJOY DOS EQUIS® RESPONSIBLY. ©2014 CERVEZAS MEXICANAS, NEW YORK, NY
STL
NIGHTLIFE SPOTLIGHTS I Go To Roxane for Late Night Happy Hour
I Go To Evangeline’s Bistro & Music House for a Taste of NOLA
12 N. Meramec Ave. | St. Louis, MO, 63105 314.721.7700 | roxaneonmeramec.com
I Go To The Scottish Arms for the Whisky Selection
Located in the midst of the Central West End, Evangeline’s offers a large array of new and classic New Orleans-inspired cocktails and dishes. Whether sitting at the bar, in the dining room or on the outside patio, NOLA is in the air. Take advantage of happy hour specials that can satisfy your Category 5 Hurricane urge or simply enjoy delicious dishes while experiencing one of a kind music five nights a week.
With the largest single malt collection in Missouri, The Scottish Arms is a premier destination for whisky lovers. Sip from the delicious Glenmorangie Ealanta or Tobermory 15 Year, and partake in Whisky After Dark, a monthly whisky-pairing event. The pub also boasts a large selection of craft beers from local breweries and a wine list crafted by sommelier Frank Fox. Visit today and herald the return of the Belhaven Wee Heavy and Twisted Thistle.
512 N. Euclid Ave. | St. Louis, MO 63108 314.367.3644 | evangelinesstl.com
8 S. Sarah St. | St. Louis, MO 63108 314.535.0551 | thescottisharms.com ALIVE SPECIAL PROMOTION
Evangeline’s photo by Rachel Vincenz | The Scottish Arms photo by Johnny Booker
The HOTTEST nightlife spots in town and why we go there.
Roxane in Clayton is one of the top go-to venues in St. Louis nightlife. Known for its friendly staff and incredible cocktails, Roxane knows how to keep the party going. Welcoming spring and summer months with great specials and dishes, Roxane also offers great Late Night Happy Hour prices from 10pm-close. Tuesday through Thursday nights are dedicated to keeping the industry folks happy with an additional 20% off both food and drink Happy Hour prices. With the additional nightly drink specials for both regular Happy Hour and Late Night, head to Roxane and you’ll be happy you did!
DESTINATION: DOWNTOWN POINTE 400
Embrace luxury at Pointe 400 Apartments, brilliantly designed to offer pet-friendly, one- and two-bedroom apartments with breathtaking views. Pointe 400’s spectacular Downtown location between Busch Stadium and the Gateway Arch is just blocks from the city’s finest restaurants, boutiques and nightlife with convenient access to I-64, Soulard, Washington Avenue, Ballpark Village and the Central West End.
400 S. 4th St., St. Louis, MO 63102 314.241.4005 pointe400.com
DRURY HOTELS DOWNTOWN
At Drury Hotels of Downtown St. Louis, the extras aren’t extra! Enjoy free Hot QUIKSTART® Breakfast, hot food and cold beverages at the evening 5:30 Kickback®, wireless Internet access, popcorn and soda in the lobby, long distance calls, swimming pools and exercise, onsite parking, onsite restaurants and much more. There are four downtown locations within blocks of local attractions, sporting events and nightlife.
1.800.378.7946 druryhotels.com
Interested in advertising
in ALIVE’s
DESTINATION SECTIONS? We have affordable options available. Email us at advertising@alivemag.com or call us at 314.446.4056. A L I V E S P ECIAL PROM OT ION
ST. LOUIS UNION STATION
MAY 10 • 10 AM
TRACKS OF HISTORY PA S T.
P R E S E N T.
FUTURE.
IN COMMEMORATION OF THAT DAY IN 1869 WHEN THE LAST SPIKE WAS DRIVEN AND JOINED TWO TRACKS CREATING THE FIRST TRANSCONTINENTAL RAILROAD. THIS MAY 10TH IT’S A DAY TO CELEBRATE ST. LOUIS HISTORY AND BRING BACK TO LIFE TRAINS. RAILROADS. THE 1904 WORLD’S FAIR. AND SEVERAL OTHER MILESTONES FOR THE CITY OF ST. LOUIS. LIKE NO OTHER, EXPERIENCE THIS UNIQUE EVENT!
• EXPLORE TRAINS - ENGINES, SLEEPING CARS AND MORE • TRAIN EXCURSION • HISTORICAL THEATRICAL PERFORMANCES • FOODS FROM 1904 WORLD’S FAIR • SPECIAL VIEWING 3D SHOW MAPPED ON THE CEILING OF THE REVITALIZED GRAND HALL • MODEL TRAIN EXHIBIT • CHILDREN’S ACTIVITIES • LOCAL ENTERTAINMENT • STL 250 IN 250 BANNER SHOW BE A PART OF THE PAST, PRESENT, AND FUTURE NATIONAL TRAIN DAY AT ST. LOUIS UNION STATION 1820 MARKET STREET www.stlouisunionstation.com • 314.421.6655
M AY 3 1 • 6 P M -11PM • TI CK ETS H OT LI STATCORTON A.E VE N T B R I T E.COM
2O14
HOT LIST PARTY
#HOTLISTSTL
TICKETS $15 IN ADVANCE $20 AT THE DOOR
CORTONA AT FOREST PARK 5800 HIGHLANDS PLAZA DR. ST. LOUIS, MO 63110
CORTONA at FOREST PARK
P R E S E N T I N G
S P O N S O R
THE WINE COLLECTION
EAT + DRINK THE BEST PLACES IN TOWN TO EAT AND DRINK | CRAFT BEER COCKTAILS
SPIRITS
A Taste of the Emerald Isle Irish whiskey makes a comeback. by MATT SORRELL CONTINUED P.92
PHOTO BY CHRISTOPHER GIBBONS
MAY 2014
ALIVEMAG.COM
91
EAT+DRINK / WHERE TO GO
A Taste of the Emerald Isle
Three Sixty
CONTINUED FROM P.91
THERE WAS A TIME when Irish
whiskey was the most popular style of this venerable spirit consumed in America. But as a result of Prohibition, the Great Depression and a couple of World Wars, among other factors, the imbibing of Irish whiskey fell by the wayside and was supplanted by scotch, Canadian and American styles. Thankfully, this classic tipple is in the midst of making a comeback of sorts, thanks, in part, to the efforts of distilleries like Kilbeggan, which has introduced the new 2 Gingers Irish Whiskey to the American drinking public.
With its lighter body and mellower flavors, Irish whiskey is tailor-made for sipping solo or as the basis for a tasty cocktail, like this one I created, which balances the mild sweetness of 2 Gingers, bianco vermouth and honey with the bite of lemon and aromatic Bokers Bitters. Slainte! Faith and Begorrah 2 oz 2 Gingers Irish Whiskey .5 oz bianco vermouth .5 oz lemon juice .5 oz honey 3 dashes Bokers Bitters 1 egg white Shake all ingredients hard without ice. Add ice and shake again. Strain into a chilled cocktail glass. Garnish with a lemon peel.
St. Louis Restaurant Guide
VISIT ALIVEMAG.COM/RESTAURANTS for an expanded list of recommended spots to eat
and drink.
MIDTOWN/ DOWNTOWN
BAILEYS’ RANGE Creative, upscale takes on the classic burger, as well as boozy milkshakes and craft sodas. Lunch and dinner daily. 920 Olive St., 314.241.8121. $$
AL’S RESTAURANT A St. Louis landmark, featuring award-winning steaks and seafood. Dinner Tue.-Sat. 1200 N. 1st St., 314.421.6399. $$$
BLONDIE’S Delectable eats, treats and a selection of specialty drinks inspired by famous blondes. Breakfast and lunch daily; dinner Thu.-Sat. 1301 Washington Ave., B 314.241.6100. $$
ALUMNI ST. LOUIS Reimagined local classics and comfort foods like toasted ravioli and French onion soup. Lunch and dinner Mon.-Fri.; dinner Sat. 200 N. 13th St., 314.241.5888. $$
KEY
BLOOD & SAND A members-only spot boasting bold and exciting creations in the kitchen and behind
Hot List 2013 Winner Kitchen open past 11pm $ Entrées average under $10 Outdoor seating $$ Entrées $10–$17 NEW Opened in the last 6 months $$$ Entrées $18+ B Serves brunch
92
ALIVEMAG.COM
MAY 2014
the bar. Dinner Mon.-Sat. 1500 St. Charles St., 314.241.7263. $$$ BRIDGE A large craft beer and wine selection, as well as meat and cheese plates, sandwiches and salads. Lunch and dinner daily. 1004 Locust St., 314.241.8141. $$ CAFÉ PINTXOS A bright, busy breakfast shop by morning, a trendy tapas bar by night. Located inside Hotel Ignacio. Breakfast Mon.-Sat.; dinner daily. 3407 Olive St., 314.338.2500. $$ CAFÉ VENTANA An extensive lunch selection, including sandwiches, beignets and pastries with your coffee. Open daily. 3919 B W. Pine Blvd., 314.531.7500. $
Photo by Johnny Bokker.
The whiskey’s name was inspired by founder Kieran Folliard’s mother and aunt—both redheads—and not its flavor, which is actually slightly sweet with a bit of malt. 2 Gingers recently made its debut in the St. Louis market, and is contributing to a new appreciation for this classic style of spirit.
CIELO Quality Italian cuisine, dynamic beverages and stunning views. Open daily. 999 N. 2nd St., B 314.881.2105. $$$ COPIA Modern twists on classic American cuisine with a legendary wine garden. Lunch and dinner Mon.-Fri.; dinner Sat. 1122 Washington Ave., 314.241.9463. $$$ THE DARK ROOM A progressive wine program with a menu of small plates and desserts featuring locally sourced items and rotating photo exhibits. Dinner Tues.-Sun. 615 N. Grand Blvd., 314.531.3416. $$
NEW
DIABLITOS CANTINA Fresh, authentic Mexican cuisine with more than 100 types of tequila, some house-infused. Lunch and dinner daily. 3761 Laclede Ave., 314.644.4430. $ THE DOCKET A café and bistro dishing up Mediterranean entrées, seasonal small plates and wood-fired pizzas. Breakfast, lunch and dinner Mon.-Fri. 100 N. Tucker Blvd., 314.977.4615. $$ FLANNERY’S PUB Traditional Irish pub known for an impressive beer list and game-day coverage. Lunch and dinner daily. 1324 Washington Ave., 314.241.8885. $ THE FOUNTAIN ON LOCUST Freshly made appetizers, entrées, fine ice creams and retro cocktails in a hand-painted Art Deco interior. Lunch and dinner Tue.-Sun. 3037 Locust St., 314.535.7800. $ HARRY’S Great food, happy hour and view of the Arch with a casual atmosphere. Lunch Mon.-Fri.; dinner Mon.-Sat. 2144 Market St., 314.421.6969. $$ HIRO ASIAN KITCHEN Bold and diverse flavors of regional Asian cuisines like bahn mi and kimchi. Lunch and dinner Mon.-Sat.; dinner Sun. 1405 Washington Ave., 314.241.4476. $$
MIKE SHANNON’S STEAKS AND SEAFOOD A St. Louis landmark serving upscale American cuisine. Also visit Mike Shannon’s Grill in Edwardsville. Lunch Mon.-Fri.; dinner daily. 620 Market St., 314.421.1540. Edwardsville location, mikeshannonsgrill.com. $$$
LAFAYETTE SQUARE/ BENTON PARK/ SOULARD
MORGAN STREET BREWERY Upbeat microbrewery and pub with great drink specials and live music. Lunch and dinner Tue.-Sun. 721 N. 2nd St., 314.231.9970. $$
NEW ATHLETE EATS All-natural, local foods and smoothies that are Paleo-friendly and gluten-free. Open daily. 2837 Cherokee St., 314.932.5566. $
PAPPY’S SMOKEHOUSE Memphis-style barbecue, featuring slow-smoked pork, brisket, chicken and more dressed with Pappy’s signature sauces. Lunch daily; dinner Mon.-Sat. 3106 Olive St., 314.535.4340. $$
BAILEYS’ CHOCOLATE BAR A mix of savory and sweet items with desserts such as Baileys’ chocolate brownie and bread pudding. Open daily. 1915 Park Ave., 314.241.8100. $
PICKLES DELI Classic sandwiches like New York pastrami and one of the best roast beef sandwiches in town. Breakfast and lunch Mon.-Fri. 701 Olive St., 314.241.2255. Multiple locations, picklesdelistl.com. $ PRIME 1000 High-end steaks in a chic setting. Lunch and dinner Mon.-Fri.; dinner Sat. 1000 Washington Ave., 314.241.1000. $$$ ROSALITA’S CANTINA A happening Tex-Mex restaurant offering Mexican favorites. Lunch and dinner daily. 1235 Washington Ave., 314.621.2700. $$ SAUCE ON THE SIDE Gourmet calzones featuring a wide array of fresh ingredients and sauces, from the Meat Me in St. Louie to the Costanza. Lunch and dinner Mon.-Sat. 903 Pine St., 314.241.5667. $ SMALL BATCH A vegetarian restaurant and whiskey bar serving up small plates and entrées. 3001 Locust St., 314.380.2040. $$
NEW
LOCAL HARVEST Seasonal dishes made with sustainable, fresh local products, including delicious vegan and vegetarian options. BreakfastMon-Fri.; lunch daily. 815 Olive St., 314.241.3196. Multiple locations, localharvestcafe.com. $ B
THREE SIXTY Located on the rooftop of The Hilton at the Ballpark with a spectacular view of the city, stellar cocktails and small plates. Dinner daily. 1 S. Broadway, 314.241.8439. $$$ TONY’S A St. Louis institution with fine Italian cuisine and an extensive wine list. Dinner Tue.-Sat. 410 Market St., 314.231.7007. $$$
LUCAS PARK GRILLE A seasonal menu featuring soups, salads and New American entrées. Lunch and dinner daily. 1234 Washington Ave., 314.241.7770. $$$ B
VITO’S Known for exceptional Italian dishes and Sicilian-style pizza. Lunch Mon.-Fri.; dinner Mon.-Sun. 3515 Lindell Blvd., 314.534.8486. $$
BENTON PARK CAFÉ An extensive breakfast menu including breakfast pizzas, burritos and omelets, plus a full array of lunch and dinner entrées. Open daily. Open 24 hours Fri.-Sat. 1900 Arsenal St., 314.771.7200. $ BLUES CITY DELI A charming turn-of-the-century storefront with an expansive menu of sandwiches, salads and po’ boys. Lunch Mon.-Sat.; dinner Thu. 2438 McNair Ave., 314.773.8225. $ BOGART’S SMOKEHOUSE Smoky, Memphis-style barbecue with generous portions. Lunch Tue.-Sat.; dinner Fri.-Sat. 1627 S. 9th St., 314.621.3107. $$ CHAVA’S Authentic Mexican cuisine, known for large portions and tangy margaritas. Lunch and dinner daily. 925 Geyer Ave., 314.241.5503. Multiple locations, chavasmexican.com. $ ELEMENT Small plates and entrées with a variety of flavors, created by a collaborative chef team. Lunch and dinner Tue.-Fri.; dinner Sat. 1419 Carroll St., 314.241.1674. $$
NEW
ELEVEN ELEVEN MISSISSIPPI Culinary classics from Tuscany and northern California. Lunch and dinner Mon.-Fri.; dinner Sat. 1111 Mississippi Ave., 314.241.9999. $$$ FRANCO Country-French fare with a modern twist. Dinner Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$ JAX CAFÉ Chef Brian Hale
provides an eclectic menu of gourmet variations on American comfort food. Lunch and dinner Wed.-Sat.; Lunch Sun. 2901 Selena St., 314.449.1995. $ B MOLLY’S Southern Creole favorites with one of STL’s largest outdoor patios. Lunch and dinner Mon.-Sat.; lunch Sun. 816 Geyer Ave., 314.241.6200. $$ B THE MUD HOUSE Fresh-roasted coffee, sandwiches, soups and pastries. Breakfast and lunch daily. 2101 Cherokee St., 314.776.6599. $B PARK AVENUE COFFEE Chauvin coffee, bagels, house-made muffins, smoothies and a selection of more than 70 gooey butter cakes. Open daily. 1919 Park Ave., 314.621.4020. Multiple locations, parkavenuecoffee.com. $ NEW PLANTER’S HOUSE Enjoy a sophisticated dinner and drinks where the menu is crafted to pair with an extensive list of cocktails. Dinner Tues.-Sun. 1000 Mississippi Ave., 314.696.2603. $$
PW PIZZA Classic pies and one-of-a-kind recipes with a focus on fresh, local and seasonal ingredients. Lunch and dinner daily. 2017 Chouteau Ave., 314.241.7799. $$ THE SHAVED DUCK A cozy atmosphere, live music and meats smoked to perfection. Lunch Tue.-Fri.; dinner Mon.-Sat. 2900 Virginia Ave., 314.776.1407. $$ SIDNEY STREET CAFÉ Traditional favorites like lobster turnovers and steak wasabi balanced with seasonal, local dishes like Missouri lamb and pork. Dinner Tue.-Sat. 2000 Sidney St., 314.771.5777. $$$ SQWIRES A seasonal menu featuring fresh interpretations of American classics. Lunch and dinner Tue.-Fri.; dinner Sat. 1415 S. B 18th St., 314.865.3522. $$ TRIPEL BRASSERIE Restaurant and beer house serving up rustic Belgian and French dishes with plenty of European beers on tap. Lunch and dinner Tue.-Sun. 1801 Park Ave., 314.678.7787. $$$ LA VALLESANA Authentic Mexican options, from tacos, tortas and burritos to house-made ice cream for dessert. Lunch and
MAY 2014
ALIVEMAG.COM
93
EAT+DRINK / WHERE TO GO CLASSIC AMERICAN FARE
At J. Buck’s, we use only superior products like grass-fed and certified Black Angus beef, free-range chicken and market-fresh fish. In our kitchens, we work hard to treat quality ingredients with care and respect. We believe that food can be easy or it can be great. That’s why we smoke our meats for 16 hours. It’s the reason we make our soups from scratch. We care about the food and you’ll know it when you taste it. There are a lot of restaurants in St. Louis. We pledge to give you a great meal and a great experience.
J. Buck’s: classic American fare done the way you deserve
{GRASS-FED BEEF
FREE-RANGE CHICKEN}
J.Buck’s is located at 101 S. Hanley Rd. For reservations, call 314.725.4700 or visit our website at www.jbucks.com
1801 Park Avenue St. Louis, MO 63104
dinner daily. 2801 Cherokee St., 314.776.4223. $
daily. 236 N. Euclid Ave., B 314.875.9500. $$$
VIN DE SET French cuisine served under the stars at the rooftop bar and bistro. Lunch Tue.-Fri.; dinner Tue.-Sun. 2017 Chouteau Ave., 314.241.8989. $$$ B
HERBIE’S VINTAGE 72 Contemporary American cuisine in an elegant atmosphere. Dinner daily. 405 N. Euclid Ave., 314.769.9595. $$$ B
CENTRAL WEST END/THE GROVE ATLAS Simple, elegant dishes and desserts in a cozy atmosphere. Dinner Tue.-Sat. 5513 Pershing Ave., 314.367.6800. $$$ BIXBY’S Located on the second floor of the Missouri History Museum with breathtaking views of Forest Park. Lunch Mon.-Sat. 5700 Lindell Blvd., 314.361.7313. $ B BRASSERIE BY NICHE Casual French dining with an evolving menu of bistro fare, an impressive beer list and classic desserts. Dinner daily. 4580 Laclede Ave., B 314.454.0600. $$$ CENTRAL TABLE FOOD HALL A dining experience like no other with seven display kitchens, and locally sourced food and talent. Lunch and dinner Tues.-Fri.; dinner Sat. 23 S. Euclid Ave., 314.932.5595. $$ CRÊPES: ETC. An upscale patisserie serving sweet and savory crêpes and a variety of pastries, soups and sandwiches. Breakfast and lunch daily; dinner Fri.-Sat. 52 Maryland Plaza, 314.367.2200. $
LUNCH, HAPPY HOUR, DINNER & WEEKEND LATE NIGHT DINING MENUS BELGIAN/EUROPEAN WINE & BEER LIST • CRAFT COCKTAILS
314.678.7787 TRIPELSTL.COM
Come Get Your Greek On!
DRUNKEN FISH Japanese sushi lounge with everything from tuna tataki to traditional rolls. Lunch and dinner daily. 1 Maryland Plaza, 314.367.4222. Multiple locations, drunkenfish.com. $$ EAU BISTRO Masterfully crafted dishes, enhanced by locally grown and organic produce and a 300bottle wine list. Breakfast daily; dinner Tue.-Sat. 212 N. Kingshighway Blvd., 314.454.9000. $$$ B
Monday - Saturday Sunday Dining 11 am - 11 pm Dining 4 pm - 10 pm Bar until 1 am Bar until midnight
NEW EVANGELINE’S A bistro and music house serving up Cajun and Creole fare. daily. 512 N. Euclid Ave., 314.367.3644 $$
Bellydancers Monday- Saturday Private Rooms Available
NEW GAMLIN WHISKEY HOUSE An extensive selection of whiskeys accompanied by fine steaks and small plates. Lunch and dinner
630 North and South Road, University City, MO 63130
314.863.3511 | momosgreekrestaurant.com
JOYIA Pan-Mediterranean tapas and treats, with a focus on local ingredients and house-made sauces and breads. Lunch and dinner Mon-Sat.; dinner Sun. 4501 Manchester Ave., 314.531.5300. $$ JUNIPER A taste of traditional Southern food and cocktails served in creative ways. Dinner Wed.-Sat. 360 N. Boyle Ave., 314.329.7696. $$
NEW
KAMPAI SUSHI BAR Fresh Japanese cuisine and creative rolls at great prices. Lunch Mon-Fri; dinner daily. 4949 W. Pine Blvd., 314.367.2020. Multiple locations, kampaistl.com. $$ LAYLA A Middle Eastern fusion eatery with shawarma, shakes and craft cocktails blended with Mediterranean ingredients. Lunch and dinner daily. 4317 Manchester Road, 314.553.9252. $$ B NEW NATHALIE’S A farm-to-table concept with foods sourced from Overlook Farm. Dinner Wed.-Mon. 4356 Lindell Blvd., 314.533.1580. $$$
PANORAMA Inside the Saint Louis Art Museum with a view of Forest Park, local seasonal ingredients and undeniable artistry on the plate. Lunch Tue.-Sun; dinner Fri. 1 Fine Arts Drive, 314.655.5490. $$$ B
PI Creative cocktails, homemade desserts and delicious San Fran-style pizza. Open daily. 400 N. Euclid Ave., 314.367.4300. Multiple locations, restaurantpi. com. $$ SAMEEM AFGHAN RESTAURANT Hearty Middle Eastern cuisine rich with lamb, rice, veggies and authentic Afghan spices. Lunch and dinner Tue.-Sun. 4341 Manchester Ave., 314.534.9500. $$ SANCTUARIA Fresh Pan-Latin tapas paired with a world-class menu of handcrafted cocktails. Dinner Tue.-Sun. 4198 Manchester Ave., 314.535.9700. $$$ SCAPE AMERICAN BISTRO A wide range of New American dishes with a great patio and happy hour.
Dinner Tue.-Sun. 48 Maryland Plaza, 314.361.7227. $$$ B SCOTTISH ARMS Authentic Scottish fare, including the best-selling lamb burger and Celtic crisps, with an extensive single malt scotch list. Lunch Mon.-Fri.; dinner daily. 8 S. Sarah St., B 314.535.0551. $$ SOHO RESTAURANT + LOUNGE A chic lounge with sophisticated southern cuisine and cocktails. Dinner Wed.-Sat. 4229 Manchester Ave., 314.932.5554. $$ B SUB ZERO More than 300 international labels of vodka with a sushi bar and build-your-own burger menu. Lunch and dinner daily. 308 N. Euclid Ave., 314.367.1200. $$ TASTE Small plates and handcrafted cocktails made with strong attention to detail. Dinner daily. 4584 Laclede Ave., 314.361.1200. $$ TAVERN OF FINE ARTS Fine wines, seasonal appetizers and small plates, surrounded by art from local artists. Lunch Sat; dinner Mon.-Sat. 313 Belt Ave., 314.367.7549. $
SOUTH CITY/ HAMPTON/ THE HILL AYA SOFIA Exotic Turkish and Mediterranean cuisine combining Middle Eastern, Greek and Southern Italian flavors and cooking styles. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 6671 B Chippewa St., 314.645.9919. $$ BAIDA South Grand’s new Moroccan restaurant serves authentic eats, from tajins and couscous dishes to Moroccan cookies and pastries. Lunch and dinner Tues.-Sat. 3191 S. Grand Blvd., 314.932.7950. $$$
NEW
THE DAM Unique burgers and new-American dishes served alongside homemade sauces and craft sodas. Lunch and dinner Mon.-Sun. 3173 Morgan Ford Road, 314.771.3173. $ ELAIA & OLIO Choose between the Middle Eastern and Mediterranean dishes featured in the fine-dining setting of Elaia and the
more casual wine bar atmosphere at Olio. Dinner Wed.-Sat. at Elaia; lunch and dinner Mon.-Sun. at Olio. 1634 Tower Grove Ave., B 314.932.1088. $$$/$$ FARMHAUS Edgy Southern and Midwestern food with a locavore focus from chef Kevin Willmann. Lunch Mon.-Thu.; dinner Tue.-Sat. 3257 Ivanhoe Ave., 314.647.3800. $$ GIOVANNI’S ON THE HILL Family-owned restaurant serving classic authentic Italian dishes in a friendly atmosphere. Dinner Mon.-Sat. 5201 Shaw Ave., 314.772.5958. $$$ GUIDO’S A distinguished mix of Italian and Spanish cuisine. Lunch and dinner daily. 5046 Shaw Ave., 314.771.4900. $$ MELT Upcycled retro café diner favorites like waffles, ice cream, specialty alcoholic drinks and milkshakes in mason jars. Breakfast and lunch Wed.-Thu; breakfast, lunch and dinner Fri-Sun. 2712 Cherokee St., 314.771.6358. $ MODESTO Among a sea of Italian restaurants, Modesto serves up classic Spanish tapas and flatbreads. Dinner Mon.-Sat. 5257 Shaw Ave., 314.772.8272. $ O’CONNELL’S PUB Famous for burgers, fish ‘n’ chips and Coney Island hot dogs. Lunch and dinner daily. 4652 Shaw Ave., 314.773.6600. $ THE ROYALE A tavern-style restaurant and bar with drinks named for different parts of the city. Lunch and dinner daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$ RUSSELL’S CAFÉ A cozy neighborhood café with a focus on local seasonal ingredients and fantastic brunch offerings. Breakfast and lunch Tue.-Sun.; dinner Tue.-Sat. 5400 Murdoch Ave., 314.553.9994. Multiple locations, russellscafe.com. $ B SASHA’S A cozy neighborhood wine bar with a tasty selection of small plates and crêpes. Lunch and dinner daily. 4069 Shaw Blvd., 314.771.7274. Multiple locations, sashaswinebar. B com. $$ THREE MONKEYS A lively spot with a variety of coastal cuisine and an extensive wine list. Lunch and dinner daily. 3153 Morgan Ford Road, 314.772.9800. $$ B
Cheers to Beertails The craft beers on tap around town are quickly becoming the hottest ingredient on the STL cocktail scene. Adding a splash of your favorite cider, lager, hefeweizen or summer shandy can help brighten up a wide range of cocktails, making them easy sippers this summer. While you can certainly find unique cocktail concoctions starring craft beers by mixologists all around town, be your own best bartender and use these recipes to experiment with the latest trend to hit the scene.
· · · · ·
Blood Orange Beer Cocktail (serves four) 1 lime, quartered 1 cup blood orange sorbet 3/4 cup silver tequila 4 12-ounce Blue Moon Belgian White 4 blood orange or orange rounds, for garnish
Switch up your tequila routine and try this cocktail anchored by Blue Moon Belgian White and a citrus kick from blood orange sorbet. The cocktail goes great with any picnic or barbecue spread and gives you the perfect excuse to finish off that half-empty bottle of tequila that’s been getting dusty in your liquor cabinet. Leinenkugel Sangria (serves four) · 24 ounces Leinenkugel · 1 cup peach nectar · 2 ounces fresh lemon juice · 2 ounces simple syrup · 4 ounces Pisco Reservado · 2 cups frozen peaches Reconsider your sangria with this lighter version that swaps out the red wine for Leinenkugel’s Summer Shandy and a healthy dose of the South American grape brandy, Pisco Reservado. Don’t worry, the peaches will still soak up all of the sangria goodness for a delicious snack to enjoy in between sips. Sazerac and Cider (serves one) · 2 sugar cubes · 6 dashes Peychaud’s bitters · 3 ounces rye, such as Rittenhouse 100 proof · 2 dashes Pernod Absinthe · 4 ounces Crispin Original Cider · Ice · Lemon peel, optional Mellow out the Rittenhouse Rye found in the traditional sazerac with a few ounces of Crispin Original Cider. The refreshing apple flavor, along with the cider’s light carbonation, will help soften the intense sazerac into a springtime sipper. Sources: seriouseats.com, huffingtonpost.com and thebeerones.com. – MOLLY RIPPINGER
MAY 2014
ALIVEMAG.COM
95
EAT+DRINK / TREE HOUSE VEGETARIAN RESTAURANT Contemporary vegetarian offerings with Latin American and Vietnamese influences. Dinner Tue.-Sun; lunch Sat-Sun. 3177 S. Grand Blvd., 314.696.2100. $$
WHERE TO GO
including tacos, quesadillas, pot stickers and gogi bowls with steak, chicken, spicy pork or tofu. Lunch and dinner daily. 571 Melville Ave., 314.863.1148. $
TWIN OAK Specialty wood-fired pizzas with toppings like seasonal veggies and roasted chorizo. Lunch and dinner Tue-Sun.; dinner Mon. 1201 Strassner Drive, 314.644.2772. $$
SNARF’S Toasted sandwiches, salads and soups, best washed down with the wide selection of microbrew beers. Lunch and dinner daily. 6301 Delmar Blvd., 314.725.4800. Multiple locations, eatsnarfs.com. $
UNIVERSITY CITY/THE LOOP
TAVOLO V Neapolitan-style pizza and modern Italian cuisine, served in an airy, STL-inspired space in The Loop. Lunch and dinner Sun.-Fri.; dinner Sat. 6118 Delmar B Blvd., 314.721.4333. $$
BLUEBERRY HILL Joe Edwards’ flagship restaurant, known for its beer selection and great burgers. Lunch and dinner daily. 6504 Delmar Blvd., 314.727.4444. $
THREE KINGS Upscale pub fare with a Mediterranean influence. Lunch and dinner daily. 6307 Delmar Blvd., 314.721.3355. $$
CICERO’S A wide variety of pizza, Italian entrees, desserts and more with 55 beers on draught. Open daily. 6691 Delmar Blvd., 314.862.0009. $$ ECLIPSE Located in the Moonrise Hotel, featuring cosmic decor and a creative American menu. Open daily. 6177 Delmar Blvd., B 314.726.2222. $$ FORK & STIX Northern Thai cuisine featuring spicy curries and cooling coconut milk with plenty of charm. Lunch and dinner Tue.-Sun. 549 Rosedale Ave., 314.863.5572. $ FRIDA’S This meatless café dishes out vegetarian and vegan-friendly smoothies, soups, sandwiches and more. Lunch daily; dinner Tue.-Fri. 622 North and South Road, 314.727.6500. $ MISSION TACO JOINT Tacos with a twist, with fillings like roasted duck, grilled cactus and chilegrilled local tofu. Lunch and dinner Tue.-Sun. 6235 Delmar Blvd., 314.932.5430. $ MOMOS Mediterranean tapas in a festive setting. Lunch Mon.-Sat.; dinner daily. 630 North and South Road, 314.863.3511. $$ NICO A seasonally inspired Mediterranean menu, featuring items like crab croquetas and Moroccan lamb. Lunch and dinner Mon-Sat.; lunch Sun. 6525 Delmar Blvd., 314.727.0200. $$$ B SEOUL TACO Korean barbecue from the well-known food truck, 96
ALIVEMAG.COM
MAY 2014
WINSLOW’S HOME Farm-fresh foods in a constantly rotating seasonal menu featuring hearty, thoughtfully prepared dishes. Breakfast, lunch and dinner Tue.-Sat.; breakfast and lunch Sun. 7213 Delmar Blvd., 314.725.7559. $ B
CLAYTON/ LADUE/ RICHMOND HEIGHTS BASSO A sleek basement pub at The Cheshire, with 32 beers on tap, Italian wines, wood-fired pizzas and small plates. Lunch and dinner Mon.-Sat. 7036 Clayton Ave., 314.932.7820. $$$ BAR LES FRÈRES French cuisine with a rotating menu and an intimate, romantic atmosphere. Dinner Mon.-Sat. 7637 Wydown Blvd., 314.725.8880. $$ BARCELONA A see-and-be-seen hotspot to nosh on Spanish tapas. Lunch Mon.-Sat.; dinner Mon- Fri.; dinner Sat.; 34 N. Central Ave., 314.863.9909. $$ BRAZIKAT A Brazilian steakhouse with a variety of meats and seafood cooked in the churrasco style over an open fire. Dinner daily. 172 Carondelet Plaza, 314.727.1007 $$$ BRIO TUSCAN GRILLE Delicious Tuscan-inspired food that’s upscale
yet affordable. Lunch and dinner daily. 1601 S. Lindbergh Blvd., 314.432.4410. $$ B CITY COFFEEHOUSE & CRÊPERIE Sweet and savory crêpes, Belgian waffles and more. Breakfast and lunch daily. 36 N. Brentwood Blvd., B 314.862.2489. $ COASTAL BISTRO & BAR Fresh-from-the-coast oysters and low-country cuisine. Stop by during happy hour for oyster shooters. Lunch and dinner Mon.-Sat. 14 N. Central Ave., 314.932.7377. $$$ COMPANION Acclaimed for fresh ingredients and signature sandwiches and soups. Breakfast and lunch daily. 8143 Maryland Ave., 314.721.5454. Multiple locations, companionstl.com. $ THE CROSSING A seasonal menu of farm-to-table fare. Lunch Mon.-Fri.; dinner Mon.-Sat. 7823 Forsyth Blvd., 314.721.7375. $$$ CRUSHED RED Urban bake and chop shop serving pizzas and salads made with the freshest ingredients. Lunch and dinner daily. 8007 Maryland Ave., 314.725.8007. Multiple locations, crushed-red.com. $ DEMUN OYSTER BAR The ultimate destination for seafood enthusiasts with fresh oysters from the West Coast daily. Lunch and dinner daily. 740 DeMun Ave., 314.725.0322. $$$ B
FIVE STAR BURGERS Gourmet burgers with grass-fed, hormone-free beef or your choice of patty. Lunch and dinner daily. 8125 Maryland Ave. Multiple locations, 5starburgersstl.com, 314.720.4350. $$ HALF AND HALF A quaint café renowned for inventive recipes with fresh, seasonal ingredients. Breakfast and lunch Tue-Sun. 8135 Maryland Ave., 314.725.0719. $$ B I FRATELLINI Fine Italian dining with an intimate atmosphere and mouth-watering entrées and desserts. Lunch and dinner Mon.-Fri.; dinner Sat. 7624 Wydown Blvd., 314.727.7901. $$$ J. BUCK’S A Clayton staple for business lunches and happy hour. Lunch and dinner Mon.-Fri.; dinner Sat. 101 S. Hanley Road, 314.725.4700. Multiple locations,
jbucks.com. $$ LESTER’S SPORTS BAR & GRILL Every sports-lover’s dream, with TVs at every post and top-notch bar fare. Open daily. 9906 Clayton Road, 314.994.0055. Multiple locations, lestersrestaurant.com. $$ THE LIBERTINE Executive Chef Josh Galliano brings reimagined comfort food to this neighborhood eatery. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 7927 Forsyth Blvd., 314.862.2999. $$ MAD TOMATO A seasonal, farm-to-table menu and fine selection of Italian wines, desserts and pastries. Lunch Tues.-Fri.; dinner Tue.-Sat. 8000 Carondelet Ave., 314.932.5733. $$ THE NEST A stay-and-play cafe and modern-day community center for women and families. Breakfast and lunch Tue.-Wed.; Breakfast, lunch and dinner Thurs.-Sat. 10440 German Blvd., 314.942.3521. $$ B
NEW
NICHE An award-winning bistro with a fabulous menu of American cuisine. Dinner Tue.-Sat. 7734 Forsyth Blvd., 314.773.7755. $$$ OCÉANO Premier seafood bistro known for fresh selections and exquisite flavor. Lunch and dinner daily. 44 N. Brentwood Blvd., 314.721.9400. Multiple locations, B oceanobistro.com. $$$ PASTARIA Gerard Craft’s fresh approach to Italian dining, featuring house-made pastas, pizzas and gelato. Lunch and dinner daily. 7734 Forsyth Blvd., 314.862.6603. $$ B POMME CAFÉ & WINE BAR Daily specials, plus a unique menu of wines, cocktails and espresso drinks. Open daily. 44 N. Central Ave., 314.721.8801. $$$ B POMME RESTAURANT Contemporary American cuisine with fresh ingredients. Dinner Tue.-Sat. 40 N. Central Ave., 314.727.4141. $$$ ROXANE A cozy tapas-style spot with a Bohemian atmosphere and eclectic menu. Lunch and dinner Tues.-Fri.; dinner Sat. 12 N. Meramec Ave., 314.721.7700. $$ RUTH’S CHRIS Steaks and seafood in a fine dining atmosphere, or the more casual RBar lounge. Dinner daily. 1 N. Brentwood Blvd., Ste. 105, 314.783.9900. Multiple
locations, ruthschris.com. $$ TANI Sushi bistro with traditional and fusion-style rolls. Lunch and dinner Mon.-Fri.; dinner Sat. 16 S. Bemiston Ave., 314.727.8264. $$ THE RESTAURANT AT THE CHESHIRE Seasonal American fare featuring wood-fired meats and seafood, in a beautifully restored historic building. Dinner Tue.-Sun. 7036 Clayton Road, 314.932.7818. $$$ B NEW THE SALTED PIG Innovative takes on new American cuisine and barbecue dishes. Open daily. 731 S. Lindbergh Blvd., 314.738.9373. $$
TRUFFLES Aged prime beef, imported seafood and ingredients locally sourced or crafted in-house. Lunch and dinner Tue.-Fri.; dinner Sat. 9202 Clayton Road, 314.567.9100. $$$ NADOZ A bakery and cafe serving crepes, salads and more with an expansive coffee menu and juice bar. 12 The Boulevard, 314.726.3100. $ B Z PIZZA California-style artisan pizza, sandwiches and salads, all made with fresh, additive-free and organic ingredients. Lunch and dinner Mon.-Sun. 7600 Wydown Blvd., 314.727.3555. $$
603 E. Lockwood Ave., B 314.963.3232. $$ HOME WINE KITCHEN Seasonal American comfort food and wine pairings with service that treats you like family. Lunch and dinner Wed.-Mon. 7322 Manchester Road, 314.802.7676. $$$ B NEW KATIE’S PIZZA & PASTA Hand-crafted, innovative pizzas and artisan pastas made with local and seasonal ingredients. Lunch and dinner daily. 9568 Manchester Road, 314.942.6555. $$
MAI LEE RESTAURANT Traditional Chinese and Vietnamese dishes. Lunch and dinner Tue.-Sun. 8396 Musick Memorial Drive, 314.645.2835. $$ MAYA CAFÉ Pan-Latin cuisine with house-made salsas and margaritas and live music regularly. Lunch and dinner Tue.-Sat.; dinner Sat.-Sun. 2726 Sutton Blvd., 314.781.4774. $$ MILAGRO MODERN MEXICAN Quality Mexican cuisine and cocktails in a festive and friendly atmosphere. Lunch and dinner Tue.-Sun. 20 Allen Ave., Ste. 130, 314.962.4300. $$ B
Road, 314.646.8355. $$
WEST COUNTY ANNIE GUNN’S Known for heartwarming dishes and seasonal specials. Lunch and dinner Tue.-Sun. 16806 Chesterfield Airport Road, 636.532.3314. $$$ BELLA VINO An expansive tapas menu with a variety of high-end wines in the heart of historic St. Charles. 325 S. Main St., 636.724.3434. Lunch and dinner Fri.-Sun.; dinner Tues.-Thurs. $$ B BISTRO 1130 Contemporary French cuisine in an elegant atmosphere. Lunch Tues.-Fri.; dinner Tues.-Sun. 1130 Town and Country Crossing Drive, 636.394.1130. $$$ BRISTOL SEAFOOD GRILL Fresh seafood and handcrafted cocktails in a modern setting. Dinner daily; lunch Sun.-Fri. 11801 Olive Blvd., 314.567.0272. Multiple locations, bristolseafoodgrill.com. $$$ B
ONE 19 NORTH Tapas paired with an impressive wine list. Lunch and dinner Mon.-Sat.; dinner Sun. 119 N. Kirkwood Road, 314.821.4119. $$
CHEVYS FRESH MEX Authentic Mexican food and drinks in a vibrant, energetic atmosphere. Lunch and dinner daily. 9119 Olive Blvd., 314.997.3700. Multiple locations, chevysstl.com. $$
KIRKWOOD/ MAPLEWOOD/ WEBSTER
OLYMPIA Greek classics like gyros, spanakopita and kebabs with traditional baklava. Lunch and dinner daily. 1543 McCausland Ave., 314.781.1299. $$
CIRCLE 7 RANCH Fun appetizers and hand-patted hamburgers, with the added benefit of private table taps. Lunch and dinner daily. 14412 Clayton Road, 636.220.9707. $
ACERO Traditional, seasonal Italian cuisine, with a multiple-course tasting menu. Dinner Mon.-Sat. 7266 Manchester Road, 314.644.1790. $$$
RANOUSH Classic Middle Eastern cuisine like shawarma, falafel and tabbouleh. Lunch and dinner daily. 200 N. Kirkwood Road, 314.984.8899. Multiple locations, ranoush.com. $$
GROVES
BLIND TIGER NYC-meets-Neapolitan house-made pizzas, ribs and more in a casual bistro space. Dinner Mon.-Sat. 7376 Manchester Road, 314.646.8822. $$
NEW
THE BLOCK Restaurant, butcher shop and bar with a farm-to-table, contemporary American concept. Lunch Mon.-Fri.; dinner daily. 146 W. Lockwood Ave., 314.918.7900. Multiple locations, theblockresturant.com. $$ CYRANO’S CAFÉ Upscale café fare, famous for unique desserts like Cherries Jubilee and World’s Fair Éclair. Lunch and dinner daily.
ROBUST The Robust Factor helps you navigate an impressive wine list and pair vino with unique tasting plates. Lunch Mon.-Sat.; dinner daily. 227 W. Lockwood Ave., 314.963.0033. Multiple locations, robustwinebar.com. $$ B SOUTHWEST DINER Diner classics with a New Mexican twist and plenty of spice and color. Breakfast and lunch daily. 6803 Southwest Ave., 314.260.7244. $ WATER STREET Excelling in specialty and vintage cocktails with an enticing menu of small plates. Dinner Mon.-Sat. 7268 Manchester
NEW COOPER’S HAWK A fusion of winery and restaurant, featuring sophisticated dishes created to complement the selection of handcrafted wines. Lunch and dinner daily. 1146 Town & Country Crossing Drive, 636.489.0059. $$$
EDGEWILD RESTAURANT AND WINERY A unique twist on American comfort food expertly paired with premium wines. Lunch and dinner daily. 550 Chesterfield Center, 636.532.0550. $$ GIANFABIO’S ITALIAN CAFÉ
Italian dishes, brick-oven pizzas and pastries. Lunch Mon.-Fri.; dinner Mon.-Sat. 127 Hilltown Village Center, 636.532.6686. $$ J. GILBERT’S Western-inspired wood-fired steaks and seafood, with artful presentation. Lunch and dinner Mon.-Sat.; dinner Sun. 17A West County Center, Ste. A102, 314.965.4600. $$$ HENDRICKS BBQ World-class St. Louis-style barbecue, accompanied by the Moonshine Blues Bar. Lunch and dinner daily. 1200 S. Main St., 636.724.8600. Multiple locations, hendricksbbq.com. $$ MARCELLA’S MIA SORELLA Simple, light-hearted Italian fare including house-made pastas and hand-thrown pizzas baked in a brick oven. Lunch and dinner Mon.-Fri.; dinner Sat. 14426 Clayton Road, 636.333.1015. $$ PRASINO With a focus on sustainability in decor and dining, Prasino’s fresh offerings range from lamb meatballs to gooey butter cake. Breakfast, lunch and dinner daily. 1520 S. 5th St., 636.277.0202. $$ B SUGARFIRE SMOKE HOUSE Inspired barbecue fare, using local meats and veggies. Lunch and dinner daily. 9200 Olive Blvd. Multiple locations, sugarfiresmokehouse.com. 314.997.2301. $ THE TAVERN KITCHEN & BAR Contemporary American cuisine served in a sophisticated setting. Dinner daily. 2961 Dougherty Ferry Road, 636.825.0600. $$$ VIVIANO’S An Italian café and catering company with a grocery storefront offering imported pastas, spices and more. Lunch and dinner Mon.-Sat. 150 Four Seasons Plaza, 314.878.1474. Multiple locations, vivianosmarket. com. $$ NEW WILDSMOKE A traditional smokehouse featuring briskets, burnt ends and more with a modern twist. Lunch and dinner daily. 12316 Olive Blvd., 314.548.2222. $$
MORE ONLINE! Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.
MAY 2014
ALIVEMAG.COM
97
KENTUCKY
DERBY party SATURDAY May 3, 2014
Doors open at 3pm Humphrey’s Restaurant & Tavern 3700 Laclede Avenue
GIVING AT-RISK YOUTH THE HOME FIELD ADVANTAGE
$25 suggested donation to the Buddy Fund >One Free Mint Julep >Happy Hour Prices, Snacks >Raffles, Prizes & Awards for best dressed
From top left: LouFest photo by Angela Vincent. Festival of Nations photo courtesy of Festival of Nations. St. Louis Collects photo courtesy of Craft Alliance. Fringe Festival photo courtesy of St. Lou Fringe. Katie Herzig photo courtesy of the artist. “Wizard of Oz” photo by Tom Donoghue/Donoghue Photography. Jane Johnson painting photo courtesy of Laumeier Sculpture Park.
AGENDA
MUSTARD SEED THEATRE GIVES BACK | MO HISTORY MUSEUM’S LATEST EXHIBIT
SUMMER ENTERTAINMENT PREVIEW
ALIVE’S GUIDE TO THE 25 EVENTS YOU CAN’T MISS BETWEEN MEMORIAL DAY AND LABOR DAY.
MAY 2014
ALIVEMAG.COM
101
SUMMER ENTERTAINMENT GUIDE | 25 EVENTS YOU CAN’T MISS THIS SUMMER
Monet Night Through July 6, Saint Louis Art Museum If you haven’t yet checked out the incredible “Impressionist France” exhibition at SLAM, summer is the time. Boasting numerous works by important artists like Gustave Le Gray, Charles Marville, Claude Monet and Edgar Degas, this exhibit reveals the importance of both industrial and natural scenes to those living in the 19th century. More info at slam.org.
C Celebrate St. Louis Through Aug. 24, Laumeier Sculpture Park Art, history and nature are all explored in “Mound City,” a unique exhibit celebrating St. Louis and its original landscape. With many visiting artists such as Ottowa’s A Tribe Called Red, New York’s Geoffrey Krawczyk and Italy’s Beverly Pepper, this is an exhibit that offers something for just about everyone. It’s also a perfect way to get the entire family or a group of friends outside to enjoy art during the summer months. More info at laumeiersculpturepark.org.
D Drink In Some
St. Louis History April 26-Aug. 17, Missouri History Museum With more than 100 rare artifacts, a re-created speakeasy, multiple photos and films, an iPod audio-visual tour and more—all created by the National Constitution Center—“American Spirits” tells the story of the Roaring
’20s and an unusual American era of flappers, suffragists, bootleggers and gangsters. The museum also hosts free concerts on the lawn on Tuesdays in the summer, so you can learn about Prohibition, and then be glad you can enjoy a brew afterward. More info at mohistory.org.
LouFest
E Listen to a Tale or Two May 1-3, Multiple Venues Including Touhill Performing Arts Center At 35 years old, the St. Louis Storytelling Festival continues to grow and is now recognized as the largest free storytelling festival in the world. Sponsored by UMSL, the Missouri Arts Council and Regional Arts Commission of St. Louis, this year’s festival features highly acclaimed storytellers like Jackson Gillman, Kim and Reggie Harris, Beth Horner and more. You won’t want to miss some of the more unusual storytelling events, including Tim Tingle’s stories about the Choctaw Nation, delivered outside at Cahokia Mounds. More info at stlstorytellingfestival.com.
F Don’t Miss a Match May 8-20, Chess Club and Scholastic Center of Saint Louis With the incredible Chess Club and Scholastic Center located here, St. Louis is known as a big chess town. This May, the 2014 U.S. Chess Championship and U.S. Women’s Championship take place in town, and the area will be teeming with fans. Visitors can watch players compete, enjoy free food and drinks, and Spring to Dance Festival
explore the world-class facility. More info at saintlouischessclub.org.
G Support a Local Artist...
or a Few May 9-Aug. 10, Contemporary Art Museum A collaborative exhibition between CAM and Gateway Foundation, “Great Rivers Biennial” was established in 2003 as a way for Midwestern and mid-career artists to show off their work and compete for both cash and exhibition prizes. In this year’s exhibit, guests can see spectacular artwork by Brandon Anschultz, Carlie Trosclair and Cayce Zavaglia, and then enjoy all of CAM’s mesmerizing artwork both indoors and out. More info at camstl.org.
H Dust Off Your Cowboy
Boots May 16, May 30, June 12-13, Verizon Wireless Amphitheater Country music devotees know St. Louis has a lot to offer, musically speaking, during the summer months. This year, pop-country band Rascal Flatts performs on its “Rewind Tour,” and then, award-winning star Brad Paisley and Luke Bryan come to town. Those who opt for the 2014 Bandana’s BBQ Country Megaticket can get a special deal to see all concerts. Tickets at livenation.com.
I Take a Walk Down
Cherokee May 17, Cherokee-Lemp Historic District
102
ALIVEMAG.COM
MAY 2014
If you haven’t yet checked out the historic Cherokee-Lemp District and all of its new restaurants and stores, now is the time. In honor of National Preservation Week, the Cherokee-Lemp History Fair celebrates the surrounding area with tours, special exhibits, entertainment and food and drink specials. More info at Cherokeeantiquerow.com.
J See the Dragon May 17-18, Missouri Botanical Garden The longstanding collaboration between MOBOT and the Chinese Culture Education and Services Foundation is back with this year’s Chinese Culture Days. Guests can experience a 70-foot dragon, the Grand Parade, acrobatics, martial arts, t’ai chi, tea tastings and more. More info at missouribotanicalgarden.org.
K Grab a Picnic and Play
in the Park May 17-June 15, Shakespeare Glen in Forest Park This year’s Shakespeare Festival gets shaken up a bit with two different shows, “Henry IV” and “Henry V.” Beginning with “IV” and eventually alternating nights between the two, the festival is free and features preshow entertainment in the park by a variety of outstanding performers. More info at sfstl.com.
L Celebrate Dance Like
You Haven’t Before May 22-24, Touhill Performing Arts Center
Spring to Dance photo by Cheryl Mann. Loufest photo by Amber JoIvon. Great Rivers Biennial photo courtesy of the artist.
B Make Your Date Night
One of Memorial Day weekend’s most anticipated events, the Emerson Spring to Dance Festival is back in 2014 and has three more nights of top-notch dance. From ballet to African-influenced dance, hip-hop and modernized tap, the 30-plus dance troupes at this weekend event won’t disappoint. Tickets at touhill.org.
M Move to Some Rhythm and Blues May 24-25, Chesterfield Amphitheater This year’s St. Louis Bluesweek Festival is bigger than ever and in a new location. With its delicious barbecue, frosty brews and talented musicians like Ronnie Baker Brooks, Royal Southern Brotherhood and Otis Clay performing, this is one summer music event that lives up to its reputation. More info at bluesweek.com.
N Embrace the Drama May 24-June 29, Loretto-Hilton Center This summer’s Opera Theatre of Saint Louis calendar is better than ever with a new take on “The Magic Flute” designed, directed and recreated by fashion icon Isaac Mizrahi, reimagined versions of the intoxicating “The Elixir of Love,” the Gertrude Stein-inspired “Twenty-Seven” and Poulenc’s “Dialogues of the Carmelites.” These shows are a great way to escape the summer heat and enjoy beautiful music, costumes and storylines. Tickets at opera-stl.org.
O Grab a Taste May 31-June 1, Locust Avenue In its second year, the still-new Midtown Taste & Art Fair has plenty to offer with rows of beautiful art, live entertainment, vodka and whiskey sampling, a craft village and numerous food trucks. It’s quickly becoming a new favorite St. Louis summer tradition. More info at midtowntaste.com.
P Sample from the Best June 1, Downtown Clayton Food-lovers, save the date! This year’s Taste of Clayton again features the very best of the area’s top restaurants with numerous samplings, drink
specials and entertainment. This annual event is also family-friendly and provides a special kids station for little ones. More info at tasteofclayton.com.
Q Catch the Best Local Music—For Free June 4-Aug. 6, Missouri Botanical Garden One of the city’s best free musical festivals, the Whitaker Music Festival at MOBOT, is back with a great selection of performers. Grab a picnic basket, blankets or lawn chairs, and prepare to hear great tunes from the likes of Latin pop-rocker Javier Mendoza, jazz guitarist Nigel Mooney, blues-soul group Al Holliday & the East Side Rhythm Band and so much more. More info at missouribotanicalgarden.org.
highly anticipated parade still ranks as the second largest in the city. More info at pridestl.org.
X Don’t Miss a Night of Boy Band Madness
U Visit the Fair
Irish-English boy band One Direction has been growing in fame exponentially since its introduction on the television show “The X Factor.” After the most recent full-length album release, 2013’s “Midnight Memories,” One Direction is on the road with its “Where We Are” tour. Be among the thralls of STL fans at the show Downtown. Tickets at ticketmaster.com.
July 3-5, Forest Park Described as “America’s Biggest Birthday Party,” 2014’s Fair Saint Louis moves to Forest Park in its 34th year and features free outdoor concerts by major acts, a spectacular fireworks display, mouthwatering food and beverage options and many
Aug. 27, Edward Jones Dome
Carlie Trosclair, fissure, Great Rivers Biennial
R Rock Hard, but Classy June 14, Powell Hall The music of one of rock’s greatest bands gets a makeover from conductor Brent Havens and the Saint Louis Symphony this June with “Music of the Rolling Stones.” Songs like “Under My Thumb,” “Brown Sugar” and “Paint It Black” come to life at Powell Hall. Don’t miss out on this nod to the ultimate rock gods. Tickets at stlsymphony.org.
new activities. More info at fairsaintlouis.org.
V Vive la Maplewood July 11, Downtown Maplewood
S Hang Out on the Fringe June 18-22, Grand Center The strange but incredibly fun St. Lou Fringe Festival features oneof-a-kind performances in theater, dance, puppetry, storytelling, visual art and other creative genres. With plenty of original material, low ticket prices and numerous performances or exhibits to check out, the St. Lou Fringe Festival is a summer arts must. More info at stlfringe.com.
Celebrated on Bastille Day, the ninth annual Let Them Eat Art event is a playful and creative fair featuring live demonstrations, unique art exhibits, food and drink specials from local restaurants, live music and even tarot card readings, dream interpretation and hoop dance performances. More info at cityofmaplewood.com.
W Feel Like You’re Abroad, While in Your Backyard Aug. 23-24, Tower Grove Park
T Show Your Pride June 28-29, Downtown With numerous performers, tens of thousands of visitors from across the country, a huge parade and, of course, plenty of pride, this year’s PrideFest is a must. After moving Downtown last year, this year’s festival welcomes an impressive number of participants from St. Louis and elsewhere, and the
St. Louis’ multiple cultures are never more bold and obvious than at the annual Festival of Nations event, which features hundreds of booths with international cuisine and arts and crafts in its World Bazaar. The festival also boasts numerous performers with everything from salsa dancers to throat singing. More info at festivalofnationsstl.org .
Y Catch Cycling at Its Best Aug. 29-Sept. 1, Multiple Neighborhoods Recognized as one of the best weekends for bicycle racing and charity rides in St. Louis, the Gateway Cup returns in 2014 with four more days of elite races and public rides for riders of all skill levels, and even special charity and kids events. This year, the event becomes a national destination by taking on a defining role in the National Criterion Calendar. More info at gatewaycup.com.
Z Finish Your Summer with Music, Food and Forest Park Sept. 6-7, Forest Park Now one of the area’s most exciting music festivals, LouFest is back in Forest Park featuring a great lineup, plenty of crafts and arts booths, delicious food and more. Purchase tickets right away to get early-bird deals (and avoid anxiety over whether tickets have sold out). Tickets at loufest.com. MAY 2014
ALIVEMAG.COM
103
AGENDA / KEY
Free
CALENDAR
Hot Pick
Brad Paisley
Music TECH N9NE May 4, The Pageant
On his “Independent Grind Tour 2014,” rapper Tech N9ne starts in his home state of Missouri and performs for three months across the US. Fans can expect to hear tracks from his critically acclaimed album, 2013’s “Something Else.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop). DARYL HALL & JOHN OATES May 6, Peabody Opera House
Known as the No. 1 selling duo in music history, and covered by numerous artists, including Death Cab for Cutie and Brandon Flowers, the ’70s and ’80s soulful pop duo Daryl Hall and John Oates make their way to the Peabody for a night of pop classics. Prepare to hear chart-topping tunes like “Kiss on My List” and “Private Eyes.” Tickets at peabodyoperahouse.com (1400 Market St., Downtown). CHROMEO May 7, The Pageant
Don’t miss the dance party that is a Chromeo concert. Blending funk, pop, electronica, rock, African tribal music and more, the musical duo resists stereotypes and just focuses on creating excellent sound. Tickets at thepageant.com (6161 Delmar Blvd., The Loop).
From New Orelans, R&B-meets-jazz soulstress Ledisi displays her Grammy-nominated vocal skills and sings from her latest album, “Lost and Found.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop). ZUILL BAILEY May 11, Touhill Performing Arts Center
Internationally acclaimed cellist Zuill Bailey performs the “Unaccompanied Cello Suites” of J.S. Bach, presented by the Arianna String Quartet and the Touhill. Tick-
104
ALIVEMAG.COM
MAY 2014
ets at touhill.org (1 University Blvd., Maryland Heights). MANCHESTER ORCHESTRA May 11, The Pageant
With the release of the band’s fourth studio album “Cope”—and right after its song “After the Scripture” was featured in the Oscar-nominated film “Dallas Buyers Club”—indie-rock group Manchester Orchestra is on the road and wowing fans with its edgy, emotion-heavy music. Tickets at thepageant.com (6161 Delmar Blvd., The Loop).
JANE MONHEIT May 14-17, Jazz at the Bistro
Known in both the jazz and cabaret worlds, Jane Monheit shows off her amazing vocal skills and sings from her highly successful albums, including her debut album “Never Never Land.” Tickets at jazzstl. org (3536 Washington Ave., Grand Center). RASCAL FLATTS May 16, Verizon Wireless Amphitheater
Named after the recently released
single, the Rascal Flatts “REWIND Tour” allows the pop-country band to show off some of its latest work, as well as older fan favorites like “Love You Out Loud” and “What Hurts the Most.” Tickets at livenation.com (14141 Riverport Drive, Maryland Heights). ST. LOUIS BLUESWEEK FESTIVAL May 23-25, Chesterfield Amphitheater
Blues fans from all over head to St. Louis for this two-day festival of both emerging and established
Photo by Jim Shea.
LEDISI May 10, The Pageant
TE E N P E R T S R A L LY B E T E R X G TU T H E A N I N G ETHAT IS NA G E C L CLEANIN
R
AGENDA /
CALENDAR
A
blues musicians, as well as killer barbecue and brews. More info at bluesweek.com (631 Veterans Place Drive, Chesterfield). BRAD PAISLEY May 30, Verizon Wireless Amphitheater
Known for combining his country tunes with timely or humorous pop-culture themes, Brad Paisley performs older hits as well as new songs like “Southern Comfort Zone” and “The Mona Lisa.” Tickets at livenation.com (14141 Riverport Dr., Maryland Heights). INDIGO GIRLS May 31, Powell Hall
With hits spanning four decades and numerous awards, Amy Ray and Emily Saliers of Indigo Girls are known for soulful songs like “Galileo” and “Love of Our Lives.” Hear them perform in concert with the St. Louis Symphony in their debut at Powell Hall. Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center). KATIE HERZIG May 31, Old Rock House
Folk singer-songwriter Katie Herzig performs her beautiful and harmonic tunes, including “Wish You Well” and “Lost and Found,” which was recently featured in a Disney trailer for “Saving Mr. Banks.” Tickets at oldrockhouse.com (1200 S. 7th St., Downtown)
Visual Art
ONLINE
EVENT PHOTOS LOG ON TO VIEW THE BEST PHOTO COVERAGE OF STL EVENTS. NEW GALLERIES DAILY! ALIVEMAG.COM/PHOTOS
PURE PHOTOGRAPHY: PICTORIAL AND MODERN PHOTOGRAPHS FROM THE SYRACUSE UNIVERSITY ART COLLECTION May 2-Aug. 1, Foundry Art Centre
Images that could easily be mistaken for paintings or etchings, pictorial photos are softer and more atmospheric than the traditional medium. This exhibition compares pictorial works with modern photography’s straightforward depictions. More info at foundryartcentre.org (520 N. Main St., St. Charles). TOM DYKAS Opens May 2, SOHA Studio and
Gallery
Unusual and creative pottery by artist Tom Dykas is presented through this new exhibit at SOHA. Gallery visitors should explore the many pieces and his unique flair for combining earthy tones with a modern feel. More info at sohastudioandgallery.com (4915 Macklind Ave., Southampton). ST. LOUIS COLLECTS: A PASSION FOR CONTEMPORARY CRAFT May 2-June 1, Craft Alliance
Also known as “The Collectors Eye,” this curated exhibit celebrates the 50th anniversary of Craft Alliance and shows off some of the best pieces from craft collections in the St. Louis area. More info at craftalliance.org (501 N. Grand Blvd., Grand Center). GREAT RIVERS BIENNIAL 2014 May 9-Aug. 10, Contemporary Art Museum
Presented by CAM and Gateway Foundation, the “Great Rivers Biennial” identifies talented mid-career artists in the St. Louis metro area and presents their work, boosts their profiles in the Midwest and throughout national arts communities and provides financial assistance to help them continue artistic pursuits. More info at camstl.org (3750 Washington Blvd., Grand Center). ART FAIR AT LAUMEIER May 9-11, Laumeier Sculpture Park
This nationally acclaimed fine art and craft fair attracts more than 15,000 visitors annually. With 150 artists in genres from ceramics and glass to jewelry to painting, printmaking and photography, this fair is not to be missed. More info at laumeiersculpturepark.org (12580 Rott Road, Sunset Hills). MOVING PARTS, MFA THESIS EXHIBITION AND INSIDE THE PALACE OF FINE ARTS May 9-Aug. 3 or Aug. 31, Mildred Lane Kemper Art Museum
In “Moving Parts,” guests can explore the beauty of items that are unfurled, dangling, torn away or simply ripped apart. At the same time, Kemper Art Museum
Stage Presents There seems to be no end to the success of Mustard Seed Theatre’s “Falling,” the touching play about a family dealing with an autistic child, written by Artistic Director Deanna Jent and inspired by her real life experience. After moving to off-Broadway for a successful run—including a nomination for the 2012 Drama Desk Award—the show returns to St. Louis with the original cast April 11 through May 4. This time, the show will be captured on video for Mustard Seed Theatre’s Autism Education Project, and over the summer, Jent will work with certified behavior analysts to develop classroom discussion questions, background materials about autism and potential educational interventions. A finished package featuring the DVD and educational materials will be made available to medical schools, universities and other organizations. “Teachers and medical professionals don’t know what happens behind the doors of these families,” Jent says. –Christopher Reilly is hosting its 2014 MFA Thesis Exhibition featuring projects from 26 Washington University Master of Fine Arts students and “Inside the Palace of Fine Arts,” which celebrates the 250th anniversary of St. Louis. More info at kemperartmuseum.wustl.edu (1 Brookings Drive, University City). MIDTOWN TASTE & ART FAIR May 31-June 1, Locust Street
Enjoy some of the best food, drinks, live performers and musicians and, of course, artwork in St. Louis at the second annual Midtown Taste & Art Fair. This multiple-day event features more than 100 fine artists, 100 craft artists, 50 restaurants, a wine garden and even a special zone for kids. More info at midtowntaste.com (Locust Street, Grand Center).
Theater/ Dance
CINDERELLA May 9-11, Touhill Performing Arts Center
Perfect for both adults and kids, Saint Louis Ballet’s production of the classic fairytale “Cinderella” features music by Sergei Prokofiev and new choreography by Gen Horiuchi. Tickets at touhill. org (1 University Blvd., Maryland Heights).
Now Open! Presented in St. Louis by American Spirits: The Rise and Fall of Prohibition was created by the National Constitution Center in Philadelphia and made possible in part by a major grant from the National Endowment for the Humanities: Exploring the human endeavor.
Library of Congress images
THE WIZARD OF OZ May 13-18, The Fox Theatre
Celebrate Andrew Lloyd Webber’s new production of the classic tale of “The Wizard of Oz,” complete with Dorothy, the Emerald City, three companions who overcome obstacles and the signature yellow brick road. Tickets at fabulousfox. com (527 N. Grand Blvd., Grand Center).
Missouri History Museum Forest Park | 314.746.4599 | mohistory.org Tickets: 314.361.9017 or mohistory.org
G
HENRY IV AND HENRY V May 17-June 15, Shakespeare Glen in Forest Park
This year’s free Shakespeare Festival St. Louis events give guests two reasons to come out to Forest Park. SFSTL is taking a slightly different approach to its highly popular summer festival, presenting first “Henry IV” followed by “Henry V.” Bring along a picnic basket, blankets or lawn chairs and dig in for an evening of classic drama. Come early to enjoy musicians, jugglers and and other activities in the pre-performance Green Show. More info at sfstl.com (Shakespeare Glen, Forest Park). EMERSON SPRING TO DANCE FESTIVAL May 22-24, Touhill Performing Arts
This year’s three nights of dance festivities feature 30 different dance companies, multiple genres and styles and plenty of
Fr
ee ar Inc for de lu m n de em ad d b m wit er is h s! si on !
New Date: Saturday, June 7, 9 a.m. to 4 p.m.
Missouri Botanical Garden www.mobot.org/greenhomesfest
70+ Sustainable living product and service exhibitors Energy efficient products and services Plant-based ideas to save water, be healthier, and protect the environment Renewable energy systems: wind, geothermal, and solar Green skills presentations and demos Enjoy local foods and live music FOR KIDS: • Recycled art projects and games • Solar car races and solar oven s’mores Presented by:
CALENDAR
Booze Blues
Anheuser-Busch beer case, 1933
“American Spirits: The Rise and Fall of Prohibition,” the first sweeping exhibition delving into America’s most vivid and complicated era, arrives at the Missouri History Museum April 26 through Aug. 17. Created by the National Constitution Center, the exhibit covers the birth of the temperance movement, through the Roaring ’20s, to the 18th constitutional amendment’s unprecedented repeal. The exhibit tells the compelling story in several ways, from rare artifacts—like flapper dresses and temperance propaganda—to a recreated speakeasy where hoofer wannabes can learn the Charleston. Technology will help tell the Prohibition story through films, a custom-built video game and the Amazing Amendment Machine—an interactive, 20-foot-long contraption that traces the temperance movement and is wowing museumgoers across the country. MHM staffers are adding a local element to the exhibit, illustrating St. Louis’ unique prohibition experience. “When you get down to artifacts, there’s nothing better than Anheuser-Busch to look at that survival technique,” says Curator Sharon Smith. “We’ll be showing some of the crazy products they produced.” A-B survival products on display include beverages called Caffo and “Busch Tea.” Visitors will also get an up-close look at the “Bevo Boat” car, built by A-B to promote its non-alcoholic Bevo beer. “Then there’s the whole aspect of gangsters, so there’s intrigue,” Smith says. “There’s all these realms of it—all these layers—as if it’s an onion that you peel away.” -CHRISTOPHER REILLY chances for interaction. Tickets at touhill.org (1 University Blvd., Maryland Heights).
in this fanciful fairy tale. Tickets at opera-stl.org (130 Edgar Road, Webster Groves).
features well-known songs like Sager’s “That’s What Friends Are For.” Tickets at stagesstlouis.org (111 S. Geyer Road, Kirkwood).
OPERA THEATRE OF SAINT LOUIS: THE MAGIC FLUTE May 24-June 28, Loretto-Hilton Center
THEY’RE PLAYING OUR SONG May 30-June 29, Robert G. Reim Theatre
Literary/ Speaking
This new take on Mozart’s enchanting fairytale features an all-new production that is designed and directed by fashion icon Isaac Mizrahi. A prince goes on a journey to rescue a princess, but his companion is not quite what he appears
Musical comedy is at its best in this story about a neurotic composer and free-spirited lyricist who team up to create the next big love song—and end up with much more than just a tune. Inspired by the true story of Marvin Hamlisch and Carole Bayer Sager, this production
Experience extraordinary settings, culinary delights prepared by our award winning chefs and heartfelt hospitality by our friendly and professional on-site catering staff. For More Information Contact Director of Special Events Angie Carr at acarr@peabodyoperahouse.com
ST. LOUIS STORYTELLING FESTIVAL May 1-3, Multiple locations
Recognized as the largest free storytelling festival in the world, this year’s three-day event features a
range of storytellers, including musical duo Kim and Reggie Harris, the humorous Bil Lepp, culturally focused Motoko and more. More info at stlstorytellingfestival.com (Multiple locations). ST. LOUIS SPEAKERS SERIES: DORIS KEARNS GOODWIN May 6, Powell Hall
Pulitzer Prize-winning historian and author Doris Kearns Goodwin is known for her extensive reporting on politics and baseball. Don’t miss this event in which Goodwin talks about her life, her award-winning books and her most recent work “Team of Rivals: The Political Genius of Abraham Lincoln.” Tickets at stlouisspeakersseries.org (718 N. Grand Blvd., Grand Center). MEN ARE FROM MARS, WOMEN ARE FROM VENUS: LIVE May 9, The Pageant
Hilarious actor Peter Story stars in this theatrical version of the bestselling book. Debuting in Paris in 2007, the live show hit the US in 2013 with great success. This adults-only show takes a humorous look at some of the idiosyncrasies of people and everyday life. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). KYLE KINANE May 15, The Firebird
Comedian Kyle Kinane is known for his work with Comedy Central and Conan O’Brien. On tour now, Kinane will leave guests of The
LET A SPECIAL VENUE HOST YOUR SPECIAL EVENT
Photo courtesty of the Anheuser-Busch Archives.
AGENDA /
Firebird laughing to the point of tears over his bold stories and antics. Tickets at firebirdstl.com (2706 Olive St., Downtown). RON WHITE
May 16, Peabody Opera House Best known as an original member of the Blue Collar Comedy Tour, actor-comedian Ron White has earned Grammy nominations, multiple solo tours and Billboard-charting success. Don’t miss out as he shares hilarious realities of his early Texas life, his beginning in comedy and more. Tickets at peabodyoperahouse.com (1400 Market St., Downtown).
Charity RUSH 5K: SUPERHERO RUN May 3, Frontier Park
In this fourth annual run and walk, participants are timed and organized by age group. Benefiting The Sparrow’s Nest Maternity Home, this event encourages people to wear superhero costumes and get kids involved with the children’s races. More info at thesparrowsneststl.org (650 S. Riverside Drive, St. Charles). SEXY+GAY+LOVE+SPIRIT: A CHARITY BURLESQUE REVUE May 24, Bad Dog Bar and Grill
Support the “I AM Love” campaign with a burlesque show from some of St. Louis’ most popular performers (3960 Chouteau Ave., Downtown).
2014 SPRING GALA: OPERA THEATRE OF SAINT LOUIS May 17, St. Louis Union Station
Support Opera Theatre of Saint Louis by attending this annual gala replete with dinner, cocktails, entertainment and more. Launching OTSL’s 39th season, the elegant affair also celebrates the world premiere of Ricky Ian Gordon’s “Twenty-Seven.” More info at opera-stl.org (1820 Market St., Downtown). 42ND ANNUAL GYPSY CARAVAN May 26, The Family Arena
Benefiting the Saint Louis Symphony, this year’s Gypsy Caravan moves to The Family Arena and features more than 350 outdoor booths and 100 air-conditioned indoor booths full of unique antique, craft and flea market items. More info at stlsymphony.org/gypsycaravan (2002 Arena Parkway, St. Charles).
Special Events
SPIRIT OF ST. LOUIS AIR SHOW AND STEM EXPO May 3-4, Spirit of St. Louis Airport
Don’t miss the festivities during the 50th anniversary of the Spirit of St. Louis. The event includes a science and technology expo, FIRST Robotics event and breathtaking air shows from the US Navy Blue Angels. More info at spir-
itairport.com (18270 Edison Ave., Chesterfield). CINCO DE MAYO
May 5, Cherokee Street Head to Cherokee for one of the city’s largest Cinco de Mayo celebrations, complete with authentic and delicious food, dancing, music and a huge parade. The festival starts at the intersection of Ohio Avenue and Cherokee Street. More info at cincodemayostl.com (Cherokee Street, Benton Park). 2014 U.S. CHESS CHAMPIONSHIP AND U.S. WOMEN’S CHESS CHAMPIONSHIP
May 7-20, Chess Club and Scholastic Center of Saint Louis The U.S. Chess and U.S. Women’s Chess Championships are held in St. Louis for the sixth consecutive year. Grandmasters Gata Kamsky and Irina Krush defend their titles during this multi-day event. More info at saintlouischessclub.org (4657 Maryland Ave., Central West End).
exhibits, food and drink specials and plenty of entertainment in this historical part of south St. Louis. More info at cherokeeantiquerow. com (Cherokee-Lemp Historic District). CHINESE CULTURE DAYS May 17-18, Missouri Botanical Garden
The annual Chinese Culture Days are back with traditional music and dance, marital arts, Chinese calligraphy, a Grand Parade with a 70-foot dragon, painting, cuisine and more. More info at missouribotanicalgarden.org (4344 Shaw Blvd., Shaw). ST. LOUIS COUNTY GREEK FEST May 23-25, Assumption Greek Orthodox Church
Enjoy authentic Greek eats and pastries, live music, folk dancing, an Agora marketplace, tours of Assumption Greek Orthodox Church, a special kids’ corner and more. More info at assumptiongoc. org (1755 Des Peres Road, Town & Country).
CHEROKEE-LEMP HISTORY FAIR May 17, Cherokee-Lemp Historic District
During National Preservation Week, visitors can head to the Cherokee-Lemp area for tours,
MORE ONLINE!
Log on to alivemag.com/calendar to search and browse our full listings of events and shows around St. Louis.
PEABODY OPERA HOUSE UPCOMING EVENTS CALENDAR Presented by
A Concert To Benefit PGA REACH Featuring Vince Gill and Kathleen Madigan
THURSDAY, MAY 1
SATURDAY, MAY 3
TUESDAY, MAY 6
SUNDAY, MAY 11
FRIDAY, MAY 16
SUNDAY, MAY 18
To see our complete upcoming events schedule, please visit PeabodyOperaHouse.com
Opening Night May 9, 7:00 pm Great Rivers Biennial Artist & Juror Talk May 10, 11:00 am Great Rivers Biennial
Brandon Anschultz Carlie Trosclair Cayce Zavaglia Contemporary Art Museum St. Louis 3750 Washington Blvd camstl.org
Brandon Anschultz, Suddenly Last Summer (detail), 2014. Paint, foam, and mirrors. Courtesy the artist. Photo: Gina Grafos
Summer Exhibitions May 9–Aug 10
Wall Project
Katharina Fritsch Front Room
Brenna Youngblood Jon Rafman Audible Interruptions
Van McElwee Cameron Fuller and Sarah Paulsen
ALIVE CAM STL 7.625x5 Summer 2014 032314.indd 1
3/28/14 24:29
TUNE IN EVERY FRIDAY between 10 and 11am for
ALIVE MAGAZINE’S 7 THINGS
TO DO THIS WEEKEND with Publisher, Elizabeth Tucker and Show Me St. Louis Host, Julie Tristan.
Want more?
Visit ALIVEMag.com/Events and subscribe to our weekly events newsletter.
SCENE
SOPHIA WEBSTER EVENT | HANDMADE HAPPY HOUR | MARDI GRAS 2014
ARTS
Opera Theatre of Saint Louis Presents Isaac Mizrahi
Photo by Amber JoIvon.
CONTINUED P.116
MAY 2014
ALIVEMAG.COM
115
SCENE 1
1 ARTS
Opera Theatre of Saint Louis Presents Isaac Mizrahi
3
March 15, Contemporary Art Museum
St. Louis’ finest supporters of art and fashion gathered en masse at the Contemporary Art Museum to catch a glimpse of fashion icon Isaac Mizrahi during his exclusive STL appearance in celebration of his role as both director and creative director of Opera Theatre of Saint Louis’ “The Magic Flute.” The fabulous cocktail reception featured a special presentation and Q&A session with Mizrahi, who masterfully described his artistic inspiration, his collaboration with OTSL and his unique interpretation of Mozart’s masterpiece. Before the event, Mizrahi attended a private house party hosted by OTSL supporter Jimmy Jamieson. Mizrahi is back in St. Louis this month leading rehearsals in preparation for the show’s premiere on May 24. -JENNIFER DULIN WILEY, EXECUTIVE EDITOR
7
1 Isaac Mizrahi 2 Cheresse Pentella, Debra Bass & Susan Barrett 3 Zara Merbaum, Emily Koplar & Reshma Chattaram 4 Sara Burke & Lisa Melandri 5 Jimmy Jamieson, Isaac Mizrahi & Timothy O’Leary 6 Joe Gfaller & Elizabeth Tucker 7 Caron House, Janelle Messe & Alex Ihnen
5
6
4
PHOTOS BY AMBER JOIVON/ALIVE SCENE TEAM.
M AY 3 1 • 6 P M-11PM • TI CK E TS H OT LI STATCORTON A.E VE N T B R ITE.COM
2O14
HOT LIST PARTY
#HOTLISTSTL
TICKETS $15 IN ADVANCE $20 AT THE DOOR
CORTONA AT FOREST PARK 5800 HIGHLANDS PLAZA DR. ST. LOUIS, MO 63110
CORTONA at FOREST PARK
P R E S E N T I N G
S P O N S O R
MAY 2014
THE WINE COLLECTION
ALIVEMAG.COM
117
SCENE 2
1 PARTIES
3
Mardi Gras Masquerade March 1, Franco
Those seeking a unique take on Mardi Gras celebrated in style at a masquerade party at Franco in Soulard for food, drinks and fun. Donning colorful masks and beads, guests competed in an effort to win a prize dinner for six from the restaurant. Guests mixed and mingled indoors and outdoors on the patio over hurricanes, Pinnacle Vodka King Cake cocktails, sazeracs, wine and beer as well as a breakfast and lunch buffet. Guests participated in a masquerade contest to win a Chef Tasting for six at Franco. 1 Joe and Kim Cavataio 2 Mike and Molly Ross 3 Jess Leitch, Susie Jensen & Michael Boerner 4 Abby Freesmeier & Katelyn Gibbs 5 Erica and Kyle Kraus, Colleen Kraus & Shannon and Stephanie Wander
4
5
PHOTOS BY AMBER JOIVON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. 118
ALIVEMAG.COM
MAY 2014
SAMPLE OUR
SUMMER 201
4
Cocktails ALL DAY
AND NIGHT JUST JOHN PRESENTS
The Fifth Annual
beach bash with DJ IRENE • DJ BOOMER • DJ CHRISPY • DJ DIGISTAR • DJ ANDROO
MAY 17, 2014 A $5 SUGGESTED DONATION WILL BENEFIT PAWS PLAYA DEL PERRO PAGEANT SIGN UP 1PM TO 3:30PM PAGEANT WINNERS ANNOUNCED AT 3:45PM BAGS TOURNAMENT AT 4 PM • $10 PER TEAM ENTRY FEE GUARANTEED MINIMUM $200 TO WINNING TEAM
JUSTJOHNBEACHBASH.EVENTBRITE.COM | JUSTJOHNCLUB.COM
JUST JOHN | 4112 MANCHESTER AVE, ST. LOUIS MO 63110
SCENE 1
2
FASHION
Sophia Webster Event
3
4
March 11, Saks Fifth Avenue
St. Louis fashion influencers and the shoe-obsessed gathered at Saks Fifth Avenue for a special appearance by of-the-moment British shoe designer Sophia Webster, who showcased her latest collection of artistically whimsical footwear for St. Louis fans. Contemporary Art Museum Director Lisa Melandri led a live Q&A with Webster, followed by an exclusive shoe signing and plenty of time to shop the designer’s latest offerings. 1 Sophia Webster 2 Taressa Hockaday 3 Jenny and Joan Ho 4 Sophia Webster & Lisa Melandri 5 Susan Sherman & Tania Beasley-Jolly 6 Jennifer Dulin Wiley & Susan Barrett 7 Jenny Law
5
7
6
PHOTOS BY JOHNNY BOOKER/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. 120
ALIVEMAG.COM
MAY 2014
ST. LOUIS UNION STATION
MAY 10 • 10 AM
TRACKS OF HISTORY PA S T.
P R E S E N T.
FUTURE.
IN COMMEMORATION OF THAT DAY IN 1869 WHEN THE LAST SPIKE WAS DRIVEN AND JOINED TWO TRACKS CREATING THE FIRST TRANSCONTINENTAL RAILROAD. THIS MAY 10TH IT’S A DAY TO CELEBRATE ST. LOUIS HISTORY AND BRING BACK TO LIFE TRAINS. RAILROADS. THE 1904 WORLD’S FAIR. AND SEVERAL OTHER MILESTONES FOR THE CITY OF ST. LOUIS. LIKE NO OTHER, EXPERIENCE THIS UNIQUE EVENT!
• EXPLORE TRAINS - ENGINES, SLEEPING CARS AND MORE • TRAIN EXCURSION • HISTORICAL THEATRICAL PERFORMANCES • FOODS FROM 1904 WORLD’S FAIR • SPECIAL VIEWING 3D SHOW MAPPED ON THE CEILING OF THE REVITALIZED GRAND HALL • MODEL TRAIN EXHIBIT • CHILDREN’S ACTIVITIES • LOCAL ENTERTAINMENT • STL 250 IN 250 BANNER SHOW BE A PART OF THE PAST, PRESENT, AND FUTURE NATIONAL TRAIN DAY AT ST. LOUIS UNION STATION 1820 MARKET STREET www.stlouisunionstation.com • 314.421.6655
H O S T YO U R RE H EAR SAL D I N N E R AT ONE OF ST. LOUI S’ PRE MI E R RESTAURANTS! 1535 S. 8th St. ∙ 314.436.2500 EatAtFranco.com
SCENE PARTIES
1
Mayor’s Ball
2
Feb. 28, City Hall
Hundreds of St. Louisans gathered at City Hall on the eve of the Grand Parade to kick off Mardi Gras weekend with Mayor Francis Slay at this annual black-tie gala. Produced by Mardi Gras Inc., the ball drew a who’s-who of the St. Louis business community, who donned Mardi Gras masks, creative formalwear and danced into the evening in the Rotunda while Dr. Zhivegas performed live. The Mayor’s Ball benefited the Mardi Gras Foundation, which awards annual Soulard Community Improvement Grants.
3
1 Mayor Francis Slay, Sandy and Tom Moore & Francis Slay Jr. 2 Pam and Tom Campbell & Stephanie Doss 3 Willie and Addie Tompkins
PHOTOS BY AMBER JOIVON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.
1
PARTIES
Mardi Gras
Feb. 7-Feb. 28, Soulard Mardi Gras revelers celebrated the season in Soulard with multiple events filled with beads, booze and food. The Southern Comfort Taste of Soulard gave St. Louisans a chance to participate in an extensive tasting of the area’s best restaurants, while TV personality Andy Cohen served as grand marshal of the Beggin’ Pet Parade. An extensive selection of wines, Anheuser-Busch beers and Jack Daniel’s whiskeys were served at the Wine, Beer and Whiskey Taste and 10 chefs competed to make the best Cajun/Creole dishes at the Lumiere Cajun Cook-Off and Tony Chachere’s Crawfish Boil. 1 Kim Duncan & Haley Bestudik 2 Caitlin Murphey, Ryan Mudd, Julia Katich & Kelly Wahl 3 Brooks Teasley & Molly Mostyn 4 Dawn Dankenbring & Katie Beausang
3
2 2 PHOTOS BY MATT KILE AND AMBER JOIVON. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. 122
ALIVEMAG.COM
MAY 2014
4
1
PARTIES
2
Fire & Ice
Feb. 21, Three Sixty St. Louisans enjoyed the temperature extremes on Three Sixty’s scenic rooftop bar above Downtown. Libations ran hot and cold at a giant ice bar and cocktail louge—complete with adult snow cones and steaming hot chocolate and s’mores snacks. Warm attire was encouraged for the evening, which featured fire pits, fire performers and DJs until 2am. 1 Kelley Lewis & Anna and Kevin Spiedel 2 Kacy Carr & Tabor McBride 3 Mike Holtshouser, Vanessa Schrader & Monica and Joe Merkley
3
PHOTOS BY CHRISTOPHER GIBBONS/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. MAY 2014
ALIVEMAG.COM
123
SCENE HAPPY HOUR
Handmade Happy Hour: Version 3.14
1
March 14, The Nest
ALIVE family and friends came together at The Nest—A Stay and Play Creative Cafe in Frontenac on Pi Day for Handmade Happy Hour: Version 3.14. Guests browsed a wide selection of family-friendly, handmade, locally sourced and ethically imported goods while enjoying Skinnygirl wine and light bites. One hundred percent of proceeds from a $5 suggested donation benefited The Coolfire Foundation. 1 Lauren Ruth & Renee Hoyle for Strung Out and Wired 2 Katie Miller of Scarlett Garnet & Melissa Villadiego 3 Des’Tini LaGrone & Jasmine Davidson with Chris Smith, executive director of the Coolfire Foundation
2
3
PHOTOS BY AMBER JOIVON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.
NETWORKING
Women Making History March 6, Moosylvania Marketing
St. Louis businesswomen mixed business with pleasure in celebration of women-owned and -managed businesses at Women Making History. The City of Maplewood event hosted a distinguished panel of businesswomen and a festive networking reception afterward. The panel—moderated by HR expert Mary Kausch—discussed topics such as strategy, marketing, finance and other challenges faced by women who own and manage their own businesses. Guests were not only able to spend the evening learning helpful business tools, but the reception after the panel allowed for networking opportunities. 1 Sarah Moore & Savanah Moore 2 Dana Parker, Nita Forrest & Mary Parker 3 Adrienne Sandusky & Jacqueline Gebhardt
3
2 PHOTOS BY AMBER JOIVON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. 124
1
ALIVEMAG.COM
MAY 2014
GALA
3
HopeFest 2014
March 1, The Ritz-Carlton HavenHouse St. Louis held its annual HopeFest gala March 1 to raise funds for lodging, meals, transportation and support services for patients and families in St. Louis seeking treatments and cures. A black-and-white attire event, the gala featured cocktails, silent and live auctions, dinner and special appearances by HavenHouse families. Guests were able to enjoy a classic evening of food and drink, bid on unique items and meet some of the families HavenHouse has helped. 1 Elizabeth and Heather Hebson 2 Chris Flesor & Rosanne Sartori 3 Katie Trout & Tara Davidson
2
3
PHOTOS BY AMBER JOIVON. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.
HAPPY HOUR
Out in the City
March 19, Moonrise Hotel A lively crowd gathered in Moonrise Hotel’s Rooftop New Moon Room for ALIVE’s Out in the City, a happy hour event for the LGBT community and allies. Proceeds from the event, hosted by Karey Brown, benefited Food Outreach, a local organization that strives to enhance the quality of life of those suffering from HIV/ AIDS and cancer. Guests enjoyed the “Man in the Moon” photo booth by Photomaton, along with complimentary Bud Light, Pinnacle Vodka cocktail samples and appetizers. 1 Liz Disko & Amie McClelland 2 Kae Grossman, Jake Barnett & Keith Mosier 3 Greg Lukeman, Karey Brown & Kelly Hamilton 4 Carrie Roberson & James Croft
1
3
2
4
PHOTOS BY AMBER JOIVON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. MAY 2014
ALIVEMAG.COM
125
SCENE CHARITY
Laughter & Lyrics for Life
2
1
March 29, Monarch
Gateway to Hope’s young professionals presented an evening full of music and laughter at Monarch. A battle-of-the-bands competition and local comedians kept the entertainment going all night. Guests participated in a silent auction while enjoying an open bar, appetizers and even surprises. 1 Kathy and Matt Newbold & Keryn Shipman 2 Kim Cohen & Samantha Oberkrom 3 Bonnie Lenzen & Maggie McCarthy
3
PHOTOS BY AMBER JOIVON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.
SPORTS
Rams Cheerleader Final Auditions
1
2
March 18, The Pageant
St. Louis Rams fans got a glimpse of the newest lineup of cheerleaders for the 2014-2015 season at The Pageant. With Marshall Faulk, Ron Kellum, Angela King-Twitero, Sharon Tucci and John Peters serving as the guest panel of judges for the finalists, the city’s most talented and energetic young women competed in a series of dances and interviews while the crowd enjoyed the show. All proceeds benefited local breast cancer awareness through Cheer for a Cure. 1 Autumn 2 Sydney 3 Alicia 4 John Peters, Theresa Mancini, Ron Kellum, Marshall Faulk & Angela King-Twitero 5 Kathleen
4
3
PHOTOS COURTESY OF ST. LOUIS RAMS . FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. 126
ALIVEMAG.COM
MAY 2014
5
! s o c $1 ta
Monday May 5, 2014
$1 tacos !
DJ Ambrose Boswell
from 6pm – 10pm The the infamous chicken drop Boozy Olympic Events, Swag Giveaways, food & Drink Specials
visit us online for more info:
www.DiablitosCantina.com facebook.com/diablitos.cantina | @diablitoscantin 314-644-4430 | 3761 Laclede Avenue | Saint Louis, Missouri 63108
Archetypes
Chris Chadwick
A conversation with Chris Chadwick, mother, teacher, nonprofit leader, regional steward and community volunteer. Chris is the founding executive director of FOCUS St. Louis, a nonprofit with the mission of influencing positive community change by engaging citizens to participate in active leadership roles. A native Chicagoan, Chadwick has made a tremendous impact on St. Louis through her work with FOCUS since its founding in 1996. During her tenure, more than 4,000 people have participated in one of the organization’s six leadership programs. She is a highly active community volunteer, having served on more than 30 nonprofit boards and currently sitting on seven. After 18 years with FOCUS, she will leave the organization next month and looks forward to new projects and challenges. What is your current frame of mind? Open to possibilities. When and where are you happiest? When I’m with my family—because they’re really cool and fun—and when I’m on a dance floor. I’m always the last to leave. What is your favorite smell? Babies, fresh-cut grass and morning coffee. What is one word that describes you? Authentic—what you see is what you get. What did you eat for breakfast today? Instant oatmeal with blueberries.
What is your most marked characteristic? My optimism and zest for life. What is your greatest weakness? It is difficult for me to say no. What trait do you most admire in others? Integrity, courage and patience. Who or what is the greatest love of your life? My high school sweetheart, David, who has been my husband for 43 years. If you could change one thing about yourself, what would it be? That I could do a better job at remembering people’s names. What do you consider your greatest achievement? My legacy in life is my four kids. Which living person do you most admire? My local heroes are Ms. Frankie Freeman and Dr. Bill Danforth. They really are our elder statesmen. With which historical figure do you most identify? Eleanor Roosevelt, because she was an incredible advocate for women and racial equality—and because she was feisty and tall. If you were to die and come back as a person or thing, who or what would it be? A lead singer in a Motown/rock band, because I have the worst voice and I love to dance. What is your most treasured possession? Good health. What is your greatest extravagance? Overseas travel. What is your greatest fear? Becoming a burden to the ones I love. On what occasion do you lie? Only if the truth hits too hard. Who are your favorite writers? John Gardener,
ALIVE MAGAZINE | May 2014
Maya Angelou and Dr. Seuss. Which artists do you admire most? All musicians. Music, for me, is a daily vitamin. What is your favorite hobby? Gardening—I find it very therapeutic. Where would you like to live? I’m a St. Louis booster. I’m really happy here. Who are your heroes in real life? Women and men in uniform and their families. If you could have dinner with one person, dead or alive, who would it be? Nelson Mandela. I would be captivated by his stories and remarkable leadership lessons. What’s something interesting that you just learned? I just learned to paddle board in Grand Cayman. What are you most looking forward to? A little bit more free time to explore new adventures. What is one thing you wish would happen? That the divide between the rich and the poor would be erased. What is one thing you want to do before you die? To more fully reconnect with my spiritual life. If you could say something to your younger self, what would it be? You are right to follow your passions. And wear heels.
Interview by Kelly Hamilton Photography by Wesley Law ‘Archetypes’ are off-the-cuff interviews with St. Louis' most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.
MAY 2014
ALIVEMAG.COM
129