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DADA BALL & DADA BASH Be a Dada-ist Reject reason, embrace art, prize nonsense, make something happen.

Follow in the footsteps of Marcel Duchamp at this one-of-a-kind celebration of CAM and creativity.

AVANT-GARDE CUISINE by Chef and Food Futurist

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Contemporary Art Museum St. Louis 3750 Washington Blvd camstl.org 314.535.4660

3/26/15 14:29

CONTENTS MAY 2015

56 FASHION

Dada’s anti-tribute: CAM celebrates art’s rebellious movement this month.

ALIVEMAG.COM

MAY 2015

PHOTO BY ATTILIO D’AGOSTINO

the

Spring EvEnt 20% off thru 5/3 uPhoLStErY: IN StoCK AND SPECIAL orDEr PLuS ALL: TABLES & STORAGE / RUGS / LIGHTING ACCESSORIES / WALL ART / BED LINENS * LOVE PROGRAMS ARE NOT INCLUDED

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CONTENTS MAY 2015

FEATURES

32 STARTUPS Hyde’s lifevests could be

EAT + DRINK

the future of water safety. stays cool and collected in wild Hollywood.

91 TRENDS Cider plus beer is mixology’s 34 MEETING OF THE MINDS The Regional

new favorite equation.

Chamber unites STL innovators for an evening of ideas and discussion.

69 THE STL BEER, BARBECUE AND WHISKEY CHALLENGE Your guide to

STYLE

south of the border. 96 THE MIXOLOGIST presents Bourbon

summer’s three favorite things. 38 WOMEN’S Crop tops—fashion’s favorite

STL NOW

92 HOT EATS Público’s menu heads way

101.

comeback—hit the top of the charts. 98 RESTAURANT GUIDE The best places

24 FASHION The Contemporary Art Museum St. Louis’ Dada Ball honors the

40 MEN’S Man-bags are man’s new best friend.

rebellious art movement.

in town to eat and drink.

AGENDA

42 MY STYLE Musician and project 26 SHOPPING Lindbergh, Denmark’s game-changing retailer, lands in St.

manager Bradley Johnson talks cowboy boots and man-buns.

Louis.

107 CALENDAR Catch Ed Sheeran, have a laugh with Nick Offerman and Megan Mullally, browse art fairs and more.

44 MADE IN STL Knife & Flag’s heritage 28 DINING May means bumper-to-bumper

workwear is STL’s new favorite thing.

SCENE

business for food trucks. 48 RECENTLY RINGED A newly engaged 30 ARTS CAM’s major May opening delves

St. Louis couple shares their love story.

120 SCENE IN ST. LOUIS Moments from FIVE, the Justice for All Ball and more.

into the creative process. 50 WEDDINGS How one party continued 31 ARTS A handy guide to opera-ing.

128 ARCHETYPES A conversation with Dan

from Indiana University to an elegant

Burkhardt, co-founder of Magnificent

fete at The Chase Park Plaza.

Missouri, a regional conservation group.

ALIVE, May 2015, Volume 14, Issue 5 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 x222 or log on to alivemag.com.

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MAY 2015

Top left photo by Jennifer Silverberg. Top middle photo by Attilio D’Agostino. Top right illustration by Misty Manley.

54 COVER How STL-born Colin Donnell

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ALIVE is St. Louis’ leading fashion, lifestyle and entertainment resource, and the go-to authority for what to do, where to go, and who to know in St. Louis. Our founding principle of helping our audience live happier, healthier, more fulfilled lives is evident in every page of our publication, at all of our events, and online at ALIVEMag.com.

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FROM THE EDITOR

JENNIFER DULIN WILEY EXECUTIVE EDITOR

ALIVEMAG.COM

MAY 2015

Photo by Wesley Law, shot on llocation at Lawrence Group.

ITH SUMMER quickly approaching, we can’t think of a better time to dive into an exploration of three of the season’s best-loved indulgences: beer, barbecue and whiskey. Because, really—outside of a prime seat on a patio and a refreshing summer breeze (on the rare occasion that you get one in good ol’ STL)—do you need anything else? Rest assured that our team of writers and editors did their research, taking to the streets to uncover the top beer, barbecue and whiskey destinations just in time for summer. The result is “The STL Beer, BBQ and Whiskey Challenge” (p.69). Call it your ultimate bucket list for the season and know that trying as many of the 100plus destinations as humanly possible will be well worth your efforts. To make it easy, we’ve recommended the top drinks and dishes to try at each spot—complete with a handy BAR(BQ) Hop map (checklist and all) by illustrator Misty Manley. Contributing Spirits and Dining Editors Matt Sorrell and Amy De La Hunt, Contributing Writer Kelsey Waananen and local brewmaster Florian Kuplent also give you the lowdown on beer, barbecue and whiskey styles so you’re in the know the next time someone brings up the difference between St. Louis- and Memphis-style barbecues, or the difference between bourbon and rye whiskey, or single-malt and blended scotches (trust me, you’ll be glad you did your reading when it comes up at your next dinner party). Share your top experiences and discoveries using #STLBBWChallenge as you spend the summer working your way through the list—and don’t forget to challenge your friends to take on the quest, too. A quest of an entirely different variety is in the works for the Contemporary Art Museum St. Louis this month as the staff preps for its much-anticipated Dada Ball & Bash on May 16. The celebration of the subversive art movement will feature avant-garde attire, entertainment and cuisine by chef and food futurist Homaro Cantu—and I, for one, can’t wait. The outlandish event is sure to turn some heads, which is why we felt it appropriate to do an anti-tribute of sorts to all things Dada in this month’s boundary-blurring fashion feature (p.56). Photographer Attilio D’Agostino and Fashion Editor Sarah Stallmann did Dada proud in this intriguing story of contradictions and inconsistencies featuring Ford Model’s Danica and shot on location at CAM. It’s no Dada, of course, but Showtime’s Golden Globe-winning drama “The Affair” has an air of provocation all its own—and our cover man Colin Donnell is at the heart of it. The St. Louis native plays the mysterious Scotty Lockhart on the breakout drama, now filming its second season. In between shoots, Colin will be making more regular appearances to his hometown with his fiancee, actress Patti Murin, who will be working with The Muny this summer. The easygoing star doesn’t hesitate to rep his Kirkwood High School alma mater, The Muny and Stages St. Louis when acknowledging his early influences in the cover interview on p.54. What’s more, his “regular guy” personality is not only genuine, but 100-percent likable and, at times, laugh-out-loud honest. Perhaps nothing illustrates this better than his final quote: “I like what I do, and I now have a beautiful, smart, super-talented fiancee who makes my life incredible. And we’ve got a little dog who poops a lot … that actually sums up my life in the most perfect way.” Because who wouldn’t like someone who says something like that?

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Lady Dada Dada fever is here, and there’s no better space to give this rebellious, surrealist art movement some love than in this month’s fashion shoot at the Contemporary Art Museum St. Louis (p.56). In true Dada style, fashion and art collide in a world of contradictions and inconsistencies created by photographer Attilio D’Agostino and Fashion Editor Sarah Stallmann. “CAM is such an inspiring location,” says Stallmann. “We styled looks that fit within its minimalist theme while also paying tribute to Dada by giving the sleek, streetwear-heavy styling an androgynous edge.”

Summer’s about to kick into gear, which means that it’s barbecue season—and what better to wash down some brisket and pulled pork than a cold beer or whiskey cocktail? Contributing Dining Editor Amy De La Hunt and a team of writers explored STL for our Beer, Barbecue and Whiskey feature (p.69) to compile the ultimate guide to hotspots specializing in any (or all!) of the above. “Smoki O’s was the very first barbecue restaurant I visited after moving to St. Louis 14 years ago,” De La Hunt says. “The family-run shack hasn’t changed a whole lot since then, which is one of the reasons I love going back. But it’s also fun to see the evolution of the local barbecue scene into a melting pot of regional influences—with more to come in the next few months.” Just consider it your summer bucket list.

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Cheers to Bourbon Columnist Matt Sorrell infused his behindthe-bar expertise into his column (p.96) this month, which added to our feature’s exploration by presenting a tutorial on the complex world of bourbon. “I really liked putting together this month’s column because it gave me the chance to hold forth a bit on bourbon—one of my favorite subjects—and to clear up some of the foggy notions surrounding it,” Matt says. “Imbibing is much more fun when you know what you’re drinking.”

Top photo by Attilio D’Agostino. Middle photo by Jennifer Silverberg. Bottom illustration by Noah MacMillan.

Hello, Summer!

TH I S MO NTH O N

ALIVEMAG.COM BE A TOURIST IN YOUR OWN TOWN

ALIVE Magazine, KSDK.com and the St. Louis Convention & Visitors Commission have teamed up to find the official Explore St. Louis Summer Ambassador for 2015. Before the Be A Tourist In Your Own Town event on April 30, when the winner is crowned, and throughout the month of May, we’ll be sharing Ambassador contestant blog posts, video clips, social media highlights and more. Mark your calendar for the event, and be sure to join us on ALIVEMag.com; connect with us on Facebook, Twitter and Instagram at @ALIVEMagSTL and follow along at #STLAmbassador. Whether you’re a born-and-bred St. Louisan or a transplant, it won’t be hard to see why we play tourist in the town we love.

ON OUR BLOGS Make ALIVEMag.com your one-stop shop for May’s must-dos. Check out The 314 for coverage of the Pulitzer’s re-opening, top Memorial Day events and your complete concert schedule. We guarantee our lists will have you out on the town as summer heats up. If you’re looking for something a little more avant-garde, make sure to have the Contemporary Art Museum St. Louis’ May 16 Dada Ball & Bash on your agenda. Wondering what to wear? Consult the Style Notes blog for our fashion editor’s top picks, and make sure to check in after the event for a recap of the off-beat evening.

SHOW US YOUR STYLE Hot on the heels of a month of St. Louis fashion, we’re seeing the pavement heat up with great STL street-style looks. Show us your style by snapping an outfit photo, and sharing it on social media (check out our handles below) using the hashtag #MyStyleSTL. We’ll share our favorites, and a few fashion-forward standouts will be featured on the upcoming pages of ALIVE. FIND US ON FACEBOOK.COM/ ALIVEMAGSTL

by RACHEL BRANDT

Top photo by Victoria Lafferty. Middle photo by Amber Jolvon. Bottom photo courtesy of the Contemporary Art Museum St. Louis.

CHEERS TO YOU! One of our most anticipated parties of the year, the We Heart St. Louis event presented by Bud Select, will be held Friday, May 29 at the Old Post Office Plaza Downtown. Enjoy tasty treats, sip Cruzan rum cocktails, dance to live music and toast to the best of the city as we honor ALIVE’s top picks in food, culture and fashion in St. Louis. Guests can expect big surprises and a St. Louis celebration like never before. Share your love for our city using the hashtag #WeHeartSTL and find tickets to the party at ALIVEMag.com/WeHeartSTL.

FRILL HOME IVY HILL BOUTIQUE DOMINIC MICHAEL SALON EXTRA VIRGIN AN OLIVE OVATION MARTA’S BOUTIQUE THE ORIGINAL PANCAKE HOUSE TOWN AND COUNTY BRIDAL BOUTIQUE SPLASH BLOWN AWAY BLOW DRY BAR CITY SPROUTS DIMVALOO ACTIVE LIVING SOUTHWESTERN HEARING CENTERS THE WOMAN’S EXCHANGE CLARKSON EYECARE FEDEX OFFICE BYRD DESIGNER CONSIGNMENT BOUTIQUE PAPER SOURCE SOLE COMFORT GIOVANNI’S KITCHEN YLANG - YLANG

Join us for a Reopening Celebration, May 1–2 Public Reception Curatorial Tour Performance by David Lang

Pulitzer Arts Foundation reopens May 1 with expanded gallery space; three new exhibitions of artists Alexander Calder, Richard Tuttle, and Fred Sandback; and the program series Press Play. The Pulitzer is free and open to the public, Wednesday through Saturday. For hours and events, visit pulitzerarts.org and follow @pulitzerarts.

INSTLGRAM

A Matter of Taste by RACHEL BRANDT

There’s no better way to greet summer this month than with all things beer, barbecue and whiskey. Although we’re taking all of the senses into account in our feature (check out p.69), on this page sight reigns supreme with some top Instagram feeds and their shots illustrating our theme.

@smallbatchstl Whiskey-focused Small Batch in Midtown styles its Instagram almost as well as it does its plated provisions and poured libations. You’ll often find us scrolling through for a sneak peek at the joint’s creative cocktails, like this kombucha sour.

@jennsilverberg We’re thrilled to have veteran food photographer Jennifer Silverberg on the team to capture our beer, whiskey and barbecue feature. For more of her gorgeous imagery, check out her Insta for outtakes from her shoots* and jaunts about the Midwest.

AVAILABLE AT

314-991-5262

FASHIONISTAS FOLLOW US HERE: MISTER-GUYWOMENS-STORE

@MISTERGUYWOMENS

@MGWOMENS

MISTERGUYWOMENS

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Tag photos with #inSTLgram to nominate them for inclusion on this monthly page.

*Cow photo originally shot for Feast Magazine.

9817 CLAYTON RD ST. LOUIS, MO 63124

@oldbakerybeer The new Old Bakery Beer Co. in Alton, IL, brews 100-percent American, USDA-certifiedorganic malts and hops. On its Insta, you’ll also find Pinterestworthy projects the owners are taking on, including restoring their 100-year-old bakery building and paying homage to history with rollingpin beer taps.

Main Galleries

CAM is free! Contemporary Art Museum St. Louis 3750 Washington Blvd St. Louis, MO 63108

314.535.4660 camstl.org

Occupational Therapy Laurie Simmons

Maria Lassnig, Die Malerin (The Painter), 2004. Oil on canvas, 80 ¾ × 59 inches. Private collection. Courtesy Maria Lassnig Foundation.

Opening Night Friday, May 1, 7:00 pm

Laurie Simmons, The Love Doll/Day 14 (Candy), 2010. Fuji Matte print, 70 × 47 inches. Courtesy the artist and Salon 94, New York.

Summer Exhibitions May 1–August 16

Courtyard

Nomad Studio Front Room

Michael Staniak Liat Yossifor Mezzanine

New Art in the Neighborhood

ALIVE CAM STL 7.625x5 Summer 2015 032615.indd 1

TAKE YOUR

SPIRITUALITY TO THE

NEXT LEVEL

“This experience helped me begin the path to spiritual healing and finding peace. Thank you to everyone.”

WHITE HOUSE JESUIT RETREAT

A beautiful 80-acre facility located in South St. Louis County, offering Ignatian Spirituality retreats and recovery retreats to men and women. For a schedule of upcoming retreats visit whretreat.org or call 314-416-6400.

3/26/15 18:14

STL NOW

SUMMER FOOD TRUCKS ROLL OUT | “OCCUPATIONAL THERAPY” OPENS AT CAM

SHOPPING

Smooth Landing

Lindbergh comes to St. Louis to revolutionize men’s fashion.

Photo courtesy of Lindbergh.

CONTINUED P.26

MAY 2015

ALIVEMAG.COM

STL NOW

St. Vincent, May 27 at The Pageant

Things 2

YO U MUST DO THIS MO NTH Get Caught Up in Dada

Dress up for the Dada Ball, a non-traditional gala inspired by the punk, absurdist early 20th-century art movement on May 16 at Koken Art Factory (outlandish attire is strongly encouraged). Proceeds benefit upcoming exhibitions and educational programs.

1 5

The big moment has arrived: After months of renovation, the Pulitzer Arts Foundation will unveil its two new galleries with an opening reception on May 1, featuring three solo exhibitions: “Calder Lightness,” “Richard Tuttle Wire Pieces” and “Fred Sandback 64 Three-Part Pieces.” Plus, its summer-long program series, “Press Play,” will showcase exhibition-enhancing collaborations with a textile artist and other special events, like a performance directed by award-winning composer David Lang. For more info, visit pulitzerarts.org

Catch An Art-Rock Icon

Grammy-winning alternative artist St. Vincent comes to The Pageant on May 27 on her “Digital Witness” tour. Her polysemous songs (“Birth in Reverse,” “Cruel”) have been described as “teetering between happiness and madness” and feature complex arrangements and sublime lyrics that keep art-rock-lovers entranced with her unorthodox style. For more info, visit thepageant.com.

Hit the Beach

For more info, visit justjohnclub.com.

ALIVEMAG.COM

Don Your Derby Hat

The annual tradition returns with a spirited celebration on May 2, and where better to have a timely mint julep at a Derby Party than Gamlin Whiskey House? Get together a dressedin-their-Derby-best group for the Jockey Table Game and roll the dice as the race takes off to win some amazing prizes. For more info, visit gamlinwhiskeyhouse.com.

Catch some waves at the Just John Beach Bash on May 16 at its annual summer kickoff. Escape our landlocked state with great DJs, fantastic drinks and a bags tournament. Best of all, pets are welcome at the event’s Poolside Party with the Pooches. A $5 suggested donation goes to PAWS.

Meet the New Pulitzer

MAY 2015

Show Your City Pride

Join in the fun at the We Heart STL event, presented by Bud Select, at the Old Post Office Plaza on May 29. We’ll reveal who came out on top in the best of the city awards you voted for. Then, toast winners with a frosty Bud Select or Cruzan Rum cocktail, dance to some floor-filling music and snack at the St. Louis tasting area.

For more info, visit ALIVEMag.com/WeHeartSTL.

Feel the Rhythm

Singer-songwriter Ed Sheeran stops off in St. Louis on May 10 as part of his international tour. The British sensation has captivated audiences with his first two albums, “+” and “x,” and he’ll be filling Scottrade Center with hits like “The A Team,” “Don’t” and “Thinking Out Loud.”

For more info, visit scottradecenter.com.

Top left photo courtesy of St. Vincent and The Pageant. Top right photo courtesy of the Contemporary Art Museum St. Louis.

For more info, visit camstl.org.

The Professional Ballet Company of St. Louis

eighth annual

DANCE 2015

MEMORIAL DAY WEEKEND

SEE THE BEST. MAY 22, 23 & 24 2015

TOUHILL PERFORMING ARTS CENTER

A Saint Louis Premiere May 8 & 9 at 7:30pm May 9 & 10 at 2:30pm

30 DANCE COMPANIES • 3 UNIQUE NIGHTS ALL TICKETS: $10 LEE THEATER $15 ANHEUSER-BUSCH PERFORMANCE HALL $20 PACKAGE FOR BOTH when purchased at the same time for same performance date

TICKETS

| touhill.org | 516.4949

FRIDAY MAY 22 2015

SATURDAY MAY 23 2015

SUNDAY MAY 24 2015

LEE THEATER 6-7

Missouri Contemporary Ballet Columbia MO

Education Showcase – CVPA St. Louis, MO

Common Thread Contemporary Dance Company St. Louis MO

Leverage Dance Theater St. Louis MO

Tango for All New York NY Thomas/Ortiz Dance Norwalk CT

MAY 9, 2015 UNION STATION

Common Thread Contemporary Dance Company St. Louis MO

Dance NOW! Miami Miami Shores FL

The Big Muddy Dance Company St. Louis MO

Fukudance Portsmouth NH

DanceWorks Chicago Chicago IL

Chicago Dance Crash Chicago IL

MADCO St. Louis MO

ANHEUSER-BUSCH PERFORMANCE HALL 7:30-9:30 PM

Dayton Contemporary Dance Company Dayton OH

MADCO St. Louis MO

TAKE Dance New York NY

Neos Dance Theatre Mansfield OH

The Joffrey Ballet Chicago IL

Saint Louis Ballet St. Louis MO

Buglisi Dance Theatre New York NY

Owen/Cox Dance Group Kansas City MO

Camille A. Brown & Dancers New York NY

ODC/Dance San Francisco CA

Grand Rapids Ballet Grand Rapids MI

DanceWorks Chicago Chicago IL

Oklahoma City Ballet Oklahoma City OK

Amy Seiwert's Imagery San Francisco CA The Big Muddy Dance Company St Louis MO Northwest Dance Project Portland OR Compania de Baile Flamenco de Marien Luevano Mexico Nashville Ballet Nashville TN

Photos from companies scheduled to appear. Program subject to change without notice.

Buy your tickets online 2015 EVENT SPONSORS

TICKETS: 314.534.6622 • dancestlouis.org PRESENTING SEASON SPONSOR

SUPPORTING SEASON SPONSOR

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WHITAKER FOUNDATION FESTIVAL SUPPORTING SPONSORS

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STL NOW / FASHION

Clockwise from left: Anonymous, “Scène du Coeur à gaz [Scene from Gas Heart],” July 6-7, 1923. Sonia Delaunay, “Tristan Tzara avec un monocle [Tristan Tzara with monocle],” 1923. New York, MOMA. Sonia Delaunay, costume design for “The Gas Heart” by Tristan Tzara, 1923.

Anti-Fashion

The Contemporary Art Museum St. Louis’ Dada Ball honors the creatively rebellious art movement of the early 20th century. by SARAH STALLMANN FROM 1916-1924, an art movement rocked art

and fashion communities in Europe and America to the core by challenging social norms with a new form of avant-garde. The movement, known as Dada, originated in Zurich and was created organically by the forward-thinking artists and intellectuals of the day who were desperate to act out against art, establishment and common culture. Even the name deflected any sort of definition: “Dada means nothing, it’s just a sound produced by the mouth,” said Tristan Tzara in his 1918 Dada manifesto.

fashion—or anti-fashion—that represented the rebellious nature at Dada’s core. Baroness Elsa von Freytag-Loringhoven, perhaps the most wellknown of the New York set, would often parade the streets of Greenwich Village in spats and a tin-can bra, fighting convention as a performance artist well ahead of her time.

This month in St. Louis, Dada is making a comeback—even if just for a night—when the Contemporary Art Museum St. Louis hosts its biennial celebration, the Dada Ball & Bash, on May 16.

Another Dadaist, Clara Tice, has been referred to as the movement’s “it” girl. Her look: short skirts and a signature bob that channeled her feminist ideas. She also enraged conservatives with her artwork, which featured nude female forms. Her defiant attitude toward society earned her art a spot at Vanity Fair, which latched on to Dada as a new fashion revolution. Who needs rules anyway?

Though the movement began across the pond, Dadaists who resided in New York were among the key players in the development of the

Showcase your inner rebel at the Contemporary Art Museum’s Dada Ball & Bash this month on May 16. Creative—and Dadaist—attire is encouraged.

ALIVEMAG.COM

MAY 2015

FIND YOUR

Summer Nights ! DOWNLOAD THE STL ARTS APP ANDROID APP ON

Whether you’re looking for an outdoor festival, theater under the stars, or a serenade while the sun sets, you’ll find memorable summer nights through the Regional Arts Commission’s STL Arts app. St. Louis’ most comprehensive arts and culture events app is right at your fingertips.

racstl.org

STL NOW / SHOPPING

Menswear Takes Flight

Game-changing men’s retailer Lindbergh lands in St. Louis. by SARAH STALLMANN SOPHISTICATED MENSWEAR BRAND LINDBERGH has just touched down in Chesterfield to give STL its newest one-stop shop for men. Inside the impressive 11,000-square-foot space in Chesterfield Mall, Lindbergh’s in-house designed collection (sized small to 3XL) fills the store from top to bottom, featuring suiting, casualwear, night-out looks, bags, accessories and shoes.

The brand inspiration hits close to home: It’s from none other than St. Louis’ own pioneer of flight, Charles Lindbergh. And the opening of the store—the second in the country—is no coincidence. “Although we started the store in Europe originally, we always had every intention of opening up a store in St. Louis,” says Chief Operations Officer Terrence Revah. “We modeled everything around Charles Lindbergh’s cool sense of style, so we had to open up shop in the place where it all began.”

Its popularity comes from the brand’s revolutionary take on the menswear market. Lindbergh has three in-house lines: Blue, White and Black, and each has a different specialty and price point. The affordable Blue Label represents modern Americana with slightly rugged options that can be worn every day. The White Label—at a price point that aligns with Zara or H&M Men—leans more toward night-out looks and fashion-formal with fitted shirts and suiting. Meanwhile, the mid-range Black Label focuses on preppy options and classic Italian-inspired formalwear. Plus, the store is merchandised to shop easily with color-coded labels and racks of complete outfits. Call it a perfect fit for the all-American guy on the go. 26

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Photo courtesy of Lindbergh.

Despite its relatively new presence in the US market, it’s already garnering critical national buzz: GQ called out the brand for its quality-to-price ratio, and Nordstrom picked up the line at select stores nationwide.

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Come Out To Eat May means bumper-to-bumper business for food trucks. by AMY DE LA HUNT

IF THERE WERE an official start of food truck

season, May would be it. After months of cold and wishy-washy weather, it’s when the city comes out of delivery-service hibernation to start enjoying the great outdoors with their meals. This is good news for the four dozen mobile meal-makers on city and county streets— and many of them will be celebrating May 8 at the season’s unofficial kick-off, when Food Truck Friday returns to Tower Grove Park. New to the scene this year are several operators extending from their brick-and-mortar restaurants. RISE COFFEE HOUSE fired up its truck in January, caffeinating neighborhoods outside its home base in The Grove with teas, 2 ALIVEMAG.COM 28 ALIVEMAG.COM MONTH MAY 2015 201x

coffees and espressos from its onboard Astoria Gloria machine.

Shaw coffeeshop Restituo) and ICES PLAIN AND FANCY (from Shaw’s nitro ice cream parlor).

The legacy of the shuttered Roxane in Clayton lives on in THE SOUTHERNER, which has been wheeling out barbecue and soul food since January. Its chicken and waffles on a stick is one of the most charming dishes around—which is saying something, because food truck operators tend to be creative, resourceful and, above all, willing to think outside the box.

Online location aggregators and Twitter feeds are still the best way to find out which trucks are parking near you on a given day. Or, if you’d rather sample a slew of dishes all in one sitting, keep an eye out for events at parks throughout the metro area, including Faust Park in Chesterfield, Jefferson Barracks in South County, Frontier Park in St. Charles and Laumeier Sculpture Park in Sunset Hills.

Most recently, ATHLETE EATS’ healthy fare from Cherokee Street went mobile in April. And two more just-renovated trucks are joining the group: TOTALLY TOASTED TRUCK (from the

Clockwise from top left: the Southerner’s fried-potato salad, ’Nawlins shrimp and grits, Heart of Dixie, the Boss Hog and chicken and waffles on a stick photo by JENNIFER SILVERBERG

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STL NOW / ARTS

Maria Lassnig, “Die Malerin (The Painter),” 2004.

William Powhida, “Cynical Advice,” 2012.

Behind the Art

WITH “OCCUPATIONAL THERAPY,” one of the Contemporary Art Museum St.

Louis’ many summer exhibitions opening May 1, Associate Curator Kelly Shindler turns the audience’s focus not on the art directly, but on the artists behind the works. Even more than that, though, it’s the story of creative processes and the challenges and tensions that underlie it: Will their art be sold? Will they languish in obscurity? How do they differentiate themselves from what’s come before while still remaining relevant? Shindler was inspired by last spring’s “Dear Nemesis, Nicole Eisenman 1993–2013” show, which included pieces such as a figure reclining on a psychologist’s couch—a stand-in for Eisenman herself, Shindler says. “This idea of laying bare the challenges and complexities of making art itself is something that stuck with me.” “I’m interested in what constellation of experience and emotion informs that final work itself—the process along the way,” Shindler says. “The show is very much about art-making as a throughway or the art practice itself as a sort of crucible to arrive at the final object or idea. The process is really the work of art.” Viewers will explore the notebooks, doodles, manifestos and diaries—which take many moods—to get a glimpse into the minds of some of the art world’s best, including John Baldessari, Martin Kippenberger, Yayoi Kusama, Lee Lozano and

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MAY 2015

Bruce Nauman. And while the exhibition could easily use this laborious process to glorify the artist, Shindler is taking a different approach: “I was interested in humanizing the creative process,” she says, noting that the exhibition attempts to demythologyize the artist through this “behind-the-scenes” exploration. “As a culture we really value success and triumph and, of course, there’s a lot of failure and disaster along the way.” The result is an exploration of art and the creative process behind it, one that rejects the popular idea of artists as geniuses on a pedestal and humanizes them instead. Audiences will also have a chance to interact with the exhibition: Pedro Reyes’ “Sanatorium” installation, previously at The Guggenheim and the latest documenta show in Germany, offers St. Louisans a chance to train as “therapists” through a program designed by the artist and then volunteer to provide museumgoers with short “therapies” that incorporate ritual, play and experimentation. Coinciding with the opening of “Occupational Therapy” is a series of recent work by NYC-based Laurie Simmons: “Two Boys and The Love Doll.” Simmons, who’s also the mother of “Girls” creator Lena Dunham, explores identity and how the realms of reality and fiction relate to each other, usually through lifelike objects such as dolls, ventriloquists and latex figures. For more info on the exhibitions, which run May 1-Aug. 16, check out camstl.org.

Photos courtesy of the Contemporary Art Museum St. Louis.

CAM’s major May opening delves into the creative process. by KRYSTIN ARNESON

at the

Y N O MPH

ARTS

Hitting the High Notes

ALE S N O W! NO

STAR WARS & MORE

MAY 15-16

MAY 31

An opera newcomer’s most burning questions, answered. by KRYSTIN ARNESON OPERA THEATRE OF SAINT LOUIS’

annual run—one of the city’s most famous festival seasons—opens May 23 to some pretty excited ticketholders. With members of the Grammy Award-winning St. Louis Symphony in the pit and some of America’s best talent on stage, it’s no surprise that opera’s been on the up and up (and up) in STL —and beyond: It’s so highly esteemed that 21 percent of last year’s guests came from out of town—some flew in from as far away as Down Under to catch the action. The secret: opera’s accessibility. “The combination of words, music and theater in this mash-up is a very big way of expression—and therefore has associations with being very serious,” says Opera Theatre Director Tim O’Leary. “But really, the essence of it is great music and great theater.” WHAT OPERA THEATRE’S 2015 SEASON WON’T BE:

Blonde-braided, ruddy-cheeked, horned-helmet-headed sopranos singing “Fiii-garo!” WHAT CAN I EXPECT INSTEAD?

Rising star Emily Fons singing “Fiiigaro!”—sans helmet—in “Barber of Seville” (not “Marriage of Figaro”). It’s a perfect starting point for those new to opera. WHAT ELSE IS GOING ON?

The Opera Theatre showcases four different styles of opera each season: a classic comedy (Rossini’s

“Barber”); a classic tragedy (Puccini’s “La Rondine”); one lesser-known (“Richard the Lionheart,” by George Frideric Handel) and a contemporary opera (Tobias Picker’s “Emmeline”). DO I NEED TO BRING A TRANSLATOR? I’M ON A BUDGET.

Actually, productions are sung in English. “It’s a very old tradition in the opera world that you perform in translation based on where you’re performing,” says O’Leary. (PS: Tickets are very budget-friendly.) OK, SO WHAT DO I BRING?

Wine! Before each performance, opera-goers convene on the lawn for picnics. “Some bring elaborately themed picnics that correspond with the show,” O’Leary reports. You can also bring Subway. No one will judge. WAIT, WHAT ABOUT ROSES TO THROW DURING THE CURTAIN CALL? That’s lovely of you, but you

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can buy Figaro a beer during the show’s garden afterparty instead.

IF I DON’T HAVE TO BE WITHIN FLOWER-FLINGING DISTANCE, WHERE SHOULD I SIT? Anywhere—

none of those funny glasses above needed. “The size of our theater is the size for which opera was invented,” says O’Leary. “It creates a really intimate theater for opera to come alive.” Opera Theatre of Saint Louis’ season runs May 23-June 28. For more info, visit opera-stl.org.

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Swimmers’ Salvation

Ditch the bulk: Hyde’s smaller, more compact lifevests might just be the future of water safety. ALIVE called on co-founder Pat Hughes to find out more. by KRYSTIN ARNESON WHAT INSPIRED YOU TO START HYDE? I com-

peted in my first triathlon in college, and during the event, a participant drowned. I was really saddened by how avoidable this tragedy seemed and came to learn that swim deaths are a huge issue that leaders are trying to solve in the sport. I thought the most direct solution to prevent drowning would be a device that wouldn’t inhibit you in any way while swimming but would allow you to rescue yourself in an emergency.

HOW DID YOU GET FROM IDEA TO STARTUP?

I bought a sewing machine and taught myself to sew our first prototypes. I created the first 10, and once they started to look like a marketable product, we found a manufacturing facility in the US that could make them for us professionally. We really started to feel like a startup when we debuted the product at our first trade show and got a great response. It validated the idea for us, and then we realized it was time to make the idea 32 ALIVEMAG.COM

MAY 2015

a functioning business.

ends with a game of pingpong.

HOW DID YOU FUND HYDE? HOW HAS ITS GROWTH BEEN?

TO WHAT DO YOU ATTRIBUTE YOUR SUCCESS?

So far, the company has been funded through our own bootstrapping and the Arch Grant we received. It’s challenging because manufacturing in a very regulated product category is very capital intensive, but we are proud of what we’ve accomplished so far. The Wingman was recently named the best Action Sports Safety Product at the ISPO trade show in Munich, and we intend to have the product publicly available this spring/ summer. WHAT’S YOUR TYPICAL DAY LIKE?

There haven’t been many typical days at Hyde yet, but I’ve been spending a lot of my time lately working on our supply chain and manufacturing to be sure it’s ready for the product launch. However, every day begins with a cup of strong coffee brewed by Mike, our break-room aficionado, and

I attribute our success so far to our dedication to creating the best product possible and our unwillingness to compromise on the product design. There are a lot of opportunities to cut corners or cut costs when you’re designing a product. They are usually very tempting, but we refuse to sacrifice quality. WHAT DO YOU WISH YOU’D HAVE KNOWN BEFORE STARTING OUT?

I wish I’d have known how long it would take to get the product to market: It’s true that things always seem to take twice as long as you expect. WHAT’S NEXT FOR THE COMPANY?

We are finishing up our US Coast Guard approval process this spring and plan on delivering our first product this summer. We will begin taking preorders through our website soon. PHOTO BY ATTILIO D’AGOSTINO

BUD LIGHT PRESENTS

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MEETING OF MINDS

The St. Louis Regional Chamber unites STL innovators for an evening of ideas and discussion.

BY KRYSTIN ARNESON + PHOTOS BY WESLEY LAW

LIVE and the St. Louis Regional Chamber brought together 25 of St. Louis’ boldest minds on March 2 at The Dark Room in Grand Center in celebration of innovation and entrepreneurship in St. Louis. And—true to form for the diverse set of St. Louis visionaries— guests shared far more than a delicious meal. Ideas related to economic growth, attracting and retaining talent and fueling creative minds were discussed over courses that included carrot and ginger demi soup, German-style potato salad with kale and flash-fried braised pork, beef

short ribs and chocolate cake with a port whip and caramel sauce. Keeping with the innovation theme of the evening, ALIVE hosted a live Twitter chat through which both readers and guests could follow along with the discussions. “When good wine, amazing food and bold minds meet, anything can happen,” ALIVE tweeted at the start of the dinner. As it turns out, we were right. As guests enjoyed the delectable courses by Chef Ben Sarver, several gave speeches honoring the night’s attendees and the St. Louis Regional Chamber’s efforts to inspire a greater St. Louis.

St. Louis Regional Chamber President and CEO Joe Reagan shared an inspiring message of progress that encouraged everyone in the room to “fail forward fast”—a phrase that quickly became a lasting mantra not only of the evening but of discussions occurring long after the night drew to a close. St. Louis Regional Chamber Vice President of Innovation & Entrepreneurship Jason Hall shared thoughts about the future of innovation in the city and called on those at the dinner to address St. Louis’ and the region’s areas for im-

ALIVE x ST. LOUIS REGIONAL CHAMBER

provement with speed and creativity. He also introduced the concept of “mindswarms,” an initiative brought to the table by dinner guest Bill Donius that would gather thought-leaders in a room for a casual riff on one another’s ideas to see what impactful and feasible projects might eventually take form. It’s these very conversations, Hall acknowledged, that are helping entrepreneurs take the kinds of risks needed for St. Louis to become a true leader of innovation—a toast that the bold minds of the evening were more than happy to make.

Hales, CityArchRiver; Jason Hall, St. Louis Regional Chamber; Kelly Hamilton, ALIVE; Atul Kamra, consultant; Dr. Wilson King, SLUCare; Joseph Klaesner, Wash U School of Medicine; Blake Marggraff, Betaversity; Michael Palmer, Code Red Education; Dr. Nadeem Parkar, SLUCare; Lindsay Pattan, ALIVE; Kelly Pollock, COCABiz; Joe Reagan, St. Louis Regional Chamber; Donn Rubin, BioSTL; Agnes Scoville, Pacidose; Elizabeth Tucker, ALIVE; Randy and Jeff Vines, STL-Style; Jennifer Wiley, ALIVE; Steve Young, Synek.

Guests in Attendance: Michael Allen, Preservation Research Office; Samuel Achilefu, Wash U School of Medicine; Melanie Bernds, Donald Danforth Plant Science Center; Tom Cohen, NanoDx; Jason Deem, South Side Spaces; Bill Donius, author; Paul Freiling, FIRST Robotics; Patty Hagen, T-REX; Maggie

To become engaged with the St. Louis Regional Chamber, contact Karen Butchko at kbutchko@stlregionalchamber or 314.444.1109. The Chamber is excited to offer an introductory one-year new membership rate of $99 exclusively for ALIVE Magazine readers. Just mention promo code “ALIVE.”

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STYLE

MAN-BAG CENTRAL | MY STYLE | MEET KNIFE & FLAG

Wear It Now

Embellishments aren’t just for the holidays anymore—spice up your summer wardrobe with a fun, embroidered top like this one by Alice + Olivia, available at Vie, Ladue, 314.997.0124.

PHOTO BY ATTILIO D’AGOSTINO

MAY 2015

ALIVEMAG.COM

STYLE /

TRENDS

3/ 1/

Crop It Like It’s Hot

Fashion’s favorite comeback is holding on to its No. 1 ranking on the charts.

written by SARAH STALLMANN LET’S MAKE A LONG STORY SHORT: After several seasons of crop-top mania, the trend-that-isn’t-a-trend is staying strong for yet another season, and it’s showing no signs of stopping. Once regarded as a trend only for the slim, the crop top has broken that barrier to become one of the most wearable pieces of any woman’s wardrobe. Layer it with a dress, statement necklace and booties for a fresh date-night look. Wear it over a button-up and jeans for a casual trip to the mall. Rock it alone with the season’s most fabulous high-waisted, wide-leg trousers. The options are endless, but the results are guaranteed: Your look just might be the next big hit.

1/ ASILIO “SMOKING PISTOLS” TOP available at Splash, Ladue, 314.721.6442. 2/ SOMEDAYS LOVIN PULLOVER available at Blush Boutique, Kirkwood, 314.965.4411. 3/ HOUSE OF HARLOW 1960 STRIPED CROP available at Blush Boutique, Kirkwood, 314.965.4411. 4/ SAYLOR “WOODSTOCK” LASER-CUT CROP available at Splash, Ladue, 314.721.6442. 5/ HOUSE OF HARLOW 1960 FRINGE CROP available at Blush Boutique, Kirkwood, 314.965.4411. 6/ ALEXIS “TAREK” TOP available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 7/ ELIZABETH AND JAMES “COLTON” TOP available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 8/ ALICE + OLIVIA CREWNECK TOP available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

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MAY 2015

PHOTOS BY ATTILIO D’AGOSTINO

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STYLE /

MEN’S

Sack It To ’Em

Man-bags have become man’s new best friend. written and styled by SARAH STALLMANN ONCE CONSIDERED strictly metrosexual, the man-bag has come full circle with guys of all style subcultures owning at least one of the practical and portable carryalls. Whether heading to the gym, to work or just out and about, the practical nature of a man-bag has found its way to even the most rustic of men, and a variety of shapes, sizes and fabrications have made them even more desirable. Small leather cross-body styles are perfect for the guy on the go. For the professional or the craftsman, a larger briefcase-style bag in rich, worn-in leather can easily hold everything from files and folders to tools and trade materials. Meanwhile, sportier gents can rejoice with a sleek bag in stylish and sturdy denim. With a variety of brands from Publish to Tumi offering up endless options, the bag is here to stay.

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1/ BEN MINKOFF BACKPACK available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 2/ MOORE & GILES “WOOD” ATTACHE available at Dapper Gents Grooming Lounge, Downtown, 314.925.8542. 3/ TOPO DESIGNS “MOUNTAIN BRIEFCASE” IN OLIVE available at East + West, Kirkwood, 314.835.1419. 4/ TUMI “BRANCH SLIM LAPTOP LEATHER BRIEF” available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 5/ TUMI “BEALE MINI MESSENGER” BAG available at Neiman Marcus, Plaza Frontenac, 314.567.9811. 6/ VITOMANI “AMERICAN TRAVELER” ATTACHE available at VitoMani.com. 7/ FJÄLLRÄVEN “DUFFEL NO. 5” available at Dapper Gents Grooming Lounge, Downtown, 314.925.8542. 40

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STYLE /

MY STYLE

Bradley Johnson

Project manager for Anderson Building Company/Musician

Describe your personal style. Bad Company meets Clint Eastwood. I think the rockstar-cowboy has become an archetype. I try to tap into that because it seems to be a natural extension of my personality—albeit a bit of an exaggerated extension. What item from your closet can you not live without? I guess I don’t keep my wedding ring in the closet, but it’s the only piece of my wardrobe that never changes. I’ll go with that. What are your top five clothing staples? Cowboy boots, a properly fitting pair of jeans, a flannel or denim button-up, a brown leather belt and a slim-cut suit coat. What do you consider the most unique aspect of your style? My hair—although that’s changing. I’m no longer ahead of the trend with the man-bun, but it’s still pretty distinct. Is there any person or character whose style you really admire? I’ve always looked to the past, so I’d have to say guys like George Harrison, Keith Richards and James Bond, though I can’t really pull off the latter. Do you follow runway trends? Why or why not? I respect runway fashion for what it is, but I don’t really draw on it directly for my own style. However, I’m sure that, through six degrees of separation, what I wear is affected by what’s happening at fashion shows. Pop culture isn’t completely lost on me. Who are some of your favorite designers? I have to admit I don’t have any. Most of what I wear is vintage, so I don’t check tags. If something looks cool and fits well, I wear it. Of course, sometimes I wear things that don’t look cool or fit well. You don’t always hit the bull’seye with fashion. Where do you shop in STL? Goodwill and other people’s closets. Oh, and Gap because I’m shaped like a hobbit, so the jeans fit right. - INTERVIEW BY SARAH STALLMANN GOT STYLE? Use #MyStyleSTL to show your personal style, or email a photo and brief description that represents your personal style to sarah@alivemag.com for consideration to be featured.

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MAY 2015

PHOTO BY ATTILIO D’AGOSTINO

BABy love

THREE WAYS TO KEE`P MOM AND BABY HAPPY IN STL.

EPB Designs Looking for the perfect baby gift? A personalized item from EPB Designs’ extensive product line is just the ticket. From blankets to bibs, EPB has something that will make your gift one to remember. Check out the website to see the complete line of products.

10217 Eddingham Terrace St. Louis, MO 63128 314.843.5599 epbdesigns.com KIND soap company Treat both mom and baby to some KIND soap company goodness. The KIND Natural Baby Basket includes the bestselling Baby Bum Balm, soap nuggets and baby lotion for just $54. Mom will love a Vintage BalmShell locket filled with one of KIND’s Aroma Balms– KIND suggests “Energy.”

20 Allen Ave., #105 Webster Groves, MO 63119 314.942.2024 kindsoap.com Sweet Boutique These personalized baby gifts from Sweet Boutique in Clayton are sure to give a special touch to welcome the new additions to everyone’s lives. Baby registry is also available.

8115A Maryland Ave. Clayton, MO 63105 314.932.1222 facebook.com/sweetboutiquestl

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ALIVE SPECIAL PROMOTION

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STYLE / MADE IN STL

Tool of the Trade Knife & Flag aims to make heritage workwear the next big thing. written and styled by SARAH STALLMANN TALK ABOUT IMPROVING on a classic: With more than a year of business under its belt, Sean Baltzell’s St. Louis-based brand, Knife & Flag, has ushered in a new age of workwear aprons that have united makers from around the world. The straightforward and practical product stands up to even the messiest of tasks: Crafted from the finest canvas, denim and leather, the aprons are as durable as they are stylish, targeting trades like woodworkers, butchers, chefs and hair stylists.

Thanks to loyal clients and a strong social media presence, the brand is ready to continue its rise in the market in 2015. This summer, the Knife & Flag studio will be moving into a larger building that will also serve as a gallery space featuring the work of several local artists and makers. Also on the horizon are exciting brand collaborations with other STL makers (including Strange Donuts and leather-goods company Portenzo), a new line of men’s grooming products, a wipeable nonporous apron, trade-specific aprons and workwear-related accessories. Baltzell is quick to credit Knife & Flag’s loyal St. Louis fans as a big help in the development of the brand, thanks in part to a wide range of local hotspots (including Old Standard, Seoul Q and Salt + Smoke) that outfit their employees in Knife & Flag aprons. “It has been really nice to see all of the support in St. Louis—people have really taken notice,” says Baltzell. “[An apron] is an intimate thing, something that people use every single day. It’s part of their arsenal, a tool they use to do their work. They become attached to it and attached to the brand. It’s really great to be that to people.”

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MAY 2015

photo by ATTILIO D’AGOSTINO

ST. LOUIS

SHOP FINDER

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Mother’s Day Gift Guide 1) Jeans, Jackets & Jewels This beautiful, fine silver initial pendant is handmade by Design522 using an eight-step process combining recycled film negatives and other silver components with organic binders and water. When heated, the binders burn off, resulting in a one-of-akind piece that is 99.9 percent pure silver. The piece is just $45 with a sterling silver chain included.

117 Hilltown Village Center Chesterfield, MO 63017 314.578.1433 facebook.com/jeansjacketsjewels 2) EPB Designs Remember Mom this Mother’s Day with this beautiful personalized cable knit wrap. It’s so versatile that it can be worn as a poncho or wrap, and it’s great for these spring days or a cool summer night. Available in many colors–you’ll want to get more than one.

10217 Eddingham Terrace St. Louis, MO 63128 314.843.5599 epbdesigns.com 3) K. Hall Designs Help relieve Mom’s stress, muscle aches and joint pain this Mother’s Day with BarrCo. Soap Shop’s 99.5 percent natural bath soaks. These soaks are made locally in small batches with mineral salts, Vitamin E and delightful fragrances like spanish lime, lemon verbena and more. 8416 Manchester Road St. Louis, MO 63144 314.963.3293 khalldesigns.com

4) Enchanting Embellishments Joseph Ribkoff’s red color block dress is on the “hot list” for summer and available exclusively at Enchanting Embellishments in the Central West End. Join the boutique for a Ribkoff trunk show May 7 at 11:30am, just in time for Mother’s Day. 4732 McPherson Ave. St. Louis, MO 63108 314.561.5300 enchantingembellishments.net 5) Marta’s Marta’s carries a wide variety of jewelry, but this Virgin Saints and Angels necklace is a favorite. The piece is gold-plated, made with Swarovski crystals and can be worn multiple ways. $239 8827 Ladue Road Ladue, MO 63124 314.721.3056

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Top picks from around town to honor mom on her special day.

6) Vie Mom will love the fresh and natural gardenia scent of kai diffusers, perfumes and lotions available at Vie. Kai’s full product line of fragrances, bath, body and home products bring the delicate and intoxicating scent to every part of life.

9660 Clayton Road St. Louis, MO 63124 314.997.0124 viestlouis.com 7) The Silver Lady This amethyst and elongated onyx pendant would look beautiful adorning Mom’s neck. This piece is perfect for every beautiful and unique mom. 4736 McPherson Ave. St. Louis, MO 63108 314.367.7587 6364 Delmar Blvd. St. Louis, MO 63130 314.727.0704 thesilver-lady.com 8) Melanie’s Help Mom stack in style this Mother’s Day with a little something or two or three or four from the bracelet bar at Melanie’s. You’ll love the great prices, ranging from 50 cents to $20, and she’ll love the styles, from fair trade rubber bracelets and boho to evening sparkles. Gift wrapping is complimentary.

10277 Clayton Road St. Louis, MO 63124 314.993.0664 melanies-stlouis.com 9) 9 Months In Style For the expectant mother-to-be in your life this Mother’s Day, ShrinkxBelly and ShrinkxHips are the perfect one-size gift that every new mom will love. Great for post-partum, it is OB/GYN recommended. She will love getting back to pre-pregnancy shape quicker after the baby arrives. Gift certificates are also available.

11243 Manchester Road Kirkwood, MO 63122 314.835.9935 9monthsinstylestl.com 10) Sweet Boutique Check out these gorgeous on-trend laser cut patent leather purses in spring pastels from Duafuskie Island’s Spartina–a musthave for every mom. 8115A Maryland Ave. Clayton, MO 63105 314.932.1222 facebook.com/sweetboutiquestl

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STYLE /

ENGAGEMENTS

Recently Ringed

A newly engaged St. Louis couple shares their love story.

RECENTLY RINGED?

SHARE YOUR ENGAGEMENT OR WEDDING STORY TO BE FEATURED IN ALIVE! LEXI@ALIVEMAG.COM

Kimberly Mahne, 26 & Mike Boyle, 32 Our Occupations: I’m a designer at PGAV Destinations, and Mike is a CPA at ARCO Construction Company. First Sight: I moved in across the street from Mike in St. Louis Hills after graduating from college. It was Labor Day weekend, and I was moving my stuff into my new apartment with my parents. I had a brand-new puppy, Mabel, and he had a 1-year-old dog, Chance. It took Mike less than a week to walk over and introduce the two of them. We ended up talking outside for hours at a time for two months before he asked me out. Our first date was in November 2011. First Date: Dinner and drinks at Square One Brewery & Distillery. The Proposal: Mike popped the question on Thanksgiving in the middle of the house we bought and gutted 10 days earlier. He got down on one knee in the middle of the dust—it was

a construction zone but still our future home. I love that Thanksgiving is now such a huge part of our story. It’s a great reminder to be thankful every day for the life we’ve built. Together, We Like To: We love being outside as much as possible: hiking, walking in the park, etc., and we’re wrapping up our house renovation. We love good food, good beer and hanging out with our dogs. Our Ideal St. Louis Date: Dinner at Mission Taco Joint and drinks at a brewery, like 4 Hands, The Civil Life, or Urban Chestnut. Three Words That Describe Us: “Anywhere with you.” Our Song: We don’t necessarily have just one, but our first dance will be “The Way You Look Tonight.” The Big Day: May 30, 2015 at Chandler Hill Vineyards in Defiance, Missouri.

RECENTLY RINGED? Email your story to lexi@alivemag.com, and your engagement could be featured in ALIVE! PHOTO BY BRIAN MUNOZ

MEDIA GROUP OFFERING NEW SERVICES TO SUPPORT OUR CLIENTS, INCLUDING:

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WEDDINGS

THE BRIDE

Lindsay Jones

27, Marketer for ThePrivateBank THE GROOM

Louis Trimble

26, Financial Analyst at Hilco Valuation Services

“Feel the Love”

How one couple’s party continued from Indiana University to an elegant fete at The Chase. by KRYSTIN ARNESON THEIR STORY Lindsay Jones first noticed Louis at

a party her sophomore year at Indiana University— it was his blue eyes that caught her attention. Two years later, they would meet again at a sports bar near campus, and that would be, well, it.

shot.” Louis proposed in a restaurant in Chicago’s Old Town neighborhood—little did he know that Lindsay had found the ring hidden in the top dresser drawer—and the two went next door to a bar where all their friends were waiting to celebrate.

After four years of dating, it was time. “We were really just kids when we met and essentially grew into adults together,” Lindsay says. “We feel like we fought hard during the time period after college to make life decisions that gave our relationship a

SETTING THE MOOD “The nerves from proposing turned to excitement immediately,” says Louis. “I was excited to picture Lindsay as my future bride.” The engaged couple enlisted wedding planner Kristin Weis from Kristin Ashley events. They live

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MAY 2015

in Chicago, and having someone on the ground in St. Louis took some stress away from planning the big day. Getting married in a church was always important to Lindsay but even more so since she had made the decision to join the Catholic faith. The couple selected the Shrine of St. Joseph for the ceremony, a St. Louis landmark notable for its history and beauty. The Chase Park Plaza was perfect for the reception because it was close to the Central West End, PHOTOS BY JON KOCH

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The Exercise Coach The Exercise Coach offers personal training in a high-tech fitness studio on bio-adaptive computerized equipment perfect for busy professionals and baby boomers. Call today to schedule your four free sessions.

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BURN 1000 By combining interval, functional, core and athletic-based training into a one-hour high intensity and high-energy session, participants can fire up their internal furnaces and burn up to 1000 calories. Each class promises to be unique and fun with energetic instructors and upbeat music.

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Creve Coeur & Chesterfield 314.432.5700 jccstl.org

Clayton Pilates Studio From private instruction to small groups and classes, Clayton Pilates Studio has something for everyone to build a stronger core, tone and sculpt and increase strength, flexibility and stability. Don’t forget your first mat class is free.

Max Effort Strength and Conditioning Strengthen and tone your body in Max Effort’s new PowerCycle class. This fun and fast-paced class alternates between cycling and circuit training. Enjoy the satisfaction of this total body workout.

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where Lindsay’s family has their home. It offered the added bonus of hotel rooms for the many out-of-town guests and gave them the perfect base from which to explore the neighborhood. But there was a deeper significance to the venues as well: “What we love about the church and the hotel is that we were able to carve out a piece of our own history in these beautiful, iconic and classically St. Louis venues,” Lindsay says. “Not only did we want our guests to have the experience of ‘the Chase,’ but we look forward to celebrating anniversary weekends at the hotel.” Lindsay had a major hand in planning the big day alongside Kristin, but her family also played an active role—something Lindsay very much wanted. Her dad, “a master party-planner,” booked the band just days after the engagement. Lindsay’s mother-in-law-to-be assisted with the ceremony’s readings, and her mother planned the guests’ gift boxes, the cake and desserts—as well as a surprise sparkler display after the ceremony. “I wanted to have some surprises on my wedding day,” Lindsay says. “It really added a special element, and I was glad my mom could add touches from her own vision. If I could give any advice to future brides, it would be to allow some room to be surprised.” THE BIG DAY Lindsay elected not to have bridesmaids, but her girlfriends

came to her suite at The Chase Park Plaza before the ceremony to share coffee and breakfast. “It was so calming to have them with me for a few hours of normality,” Lindsay says. Lindsay eschewed things “borrowed and blue” for a ceremony focused on family and friends. And rather than a classical score, guests were seated to a medley of Disney songs played by a string quartet. “I know those songs stir up emotion in women of my generation,” Lindsay says. “It was beautiful.” The ceremony went off without a hitch. “As a guy you don’t spend as much time thinking about how you will feel on your wedding day,” says Louis. “I was surprised by how emotional the day was for me.” When the guests arrived in the Zodiac Room for cocktail hour, they were greeted by a pianist playing classical music and surrounded by candlelight. “We referred to it as the Elton John performance,” Lindsay says. For dinner, the guests sat at tables with silver birch linen and sea-sponge coral chargers. Three designs by Becky Klein from Poppies Design Studio completed the look: The first piece was full of greenery: magnolia leaves, eucalyptus and ruscus. The second was a monochromatic orange piece, and the third combination included white orchids and pulled in the look from Lindsay’s bouquet. The guests enjoyed The Chase’s food, which Lindsay says was “incredible.” Courses included butternut squash ravioli followed by sea scallops and filet mignon with potato cake. The most unique part? Signature dessert shots inspired by their courtship. The first was chocolate-covered-pretzel flavored and the second, butterscotch. “They were a hit with our friends and showed our personality,” Lindsay says. When the amber uplighting changed to a festive blue and purple after Lindsay and Louis’ first dance, the guests filled the dance floor, lit up by crystals as Dr. Zhivegas’ music coaxed attendees out of their seats. “We wanted the dance floor to be packed all night long,” Lindsay says.

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Drop Dead, Gorgeous BY AMY DE LA HUNT Cover and Inside Photos by Nathan Johnson

St. Louis-born actor Colin Donnell is no stranger to being “killed off” on TV, yet he’s still as visible as ever—thanks to his mysterious role on Showtime’s Golden Globe-winning hit “The Affair.” How the St. Louis-born actor stays calm, cool and collected in the wild world of Hollywood. IT’S DECEPTIVELY EASY to catch up with Colin Donnell. He currently has roles in two hit TV shows—not to mention a recent Broadway appearance and a movie in preproduction—yet nowhere in his laid-back personality does he show signs of high-stakes stress. (When we interviewed him earlier this year, he was traveling from his NYC home to LA to audition for a couple of pilots—not that you’d ever suspect from his relaxed demeanor.) The Kirkwood-Glendale native starts filming this month for the second season of “The Affair,” the gripping Showtime series that won a 2015 Golden Globe for best television drama, beating out “Downton Abbey” and “Game of Thrones.” Donnell plays Scotty Lockhart, whose murder became a pivotal plot element for the show’s two leads. He’s also in “Arrow,” a hit CW series based on DC Comics’ Green Arrow, where Donnell’s character, Tommy Merlyn, died at the end of season one— much to fans’ disappointment. But just like with “The Affair,” death doesn’t mean automatically being written out of the script forever: Donnell will be back in season four next fall.

When he’s not being killed off on TV, Donnell can often be found kicking up his heels on New York City stages. In February, he even had the fun of starring in the Gershwin musical “Lady, Be Good” as the romantic lead opposite his real-life wifeto-be, actress Patti Murin. We caught up with the charming actor on the simple joys of steady work, marriage and cursing on cable. ALIVE: How did you become part of “The Affair”? Colin Donnell: The whole thing came about in a cool way. I had been in for Sarah Treem and Mark Mylod (the director of the pilot) a couple of times for other roles, and they said they had this role for one day on the pilot, but if it got picked up for the season, there would be more. I was just excited to be part of a Showtime pilot. ALIVE: Tell us about the experience of being on the set. CD: I had a great time—that cast is incredible. Ruth [Wilson, who plays Alison Bailey] is a phenomenal actress. Dominic [West, who plays Noah Solloway] is somebody I had admired for a lot of years. And who doesn’t like Joshua Jackson [who plays Cole Lockhart]? He’s just so generous with his time and conversation and friendship. Sarah was amazing as the creator, and we had three wonderful direc-

tors who handled the entire season. It was a really rewarding experience. It was also a really different experience from shooting “Arrow.” When I was shooting that, I was in Vancouver, far away from home, and it was a different style of shooting. ALIVE: In what ways? CD: You have a little bit more freedom for a cable network. You get to drop the F-bomb. It was great! And all of a sudden people are naked on set, and you’re like, “What?!?” [There's also the] experience of being able to shoot in New York and being able to go home at night to Patti, my fiancee, which makes it a lot easier. ALIVE: Yes, congrats on your engagement! Where will the wedding be? CD: It will be in New York. It’s going to be a small wedding. And then Patti is going to be coming to St. Louis right after we get married to work at The Muny … She did “Chicago” there most recently. She loves St. Louis, and I’m going to spend as much time there as I can.

been there throughout my career—and before, when I was trying to figure it out … [After college at Indiana University] I was living at home, and then I packed a U-Haul and drove to New York. And it was one of those freak things—four weeks later I had a job doing what I wanted to do, working on a musical on the Upper West Side. There’s no other way to put it than I got lucky. I’ve never had to wait tables. Knock on wood! ALIVE: What was the show? CD: It was called “Almost Heaven: The Songs of John Denver.” It was a smash hit. [Laughs.] It was really a fun show and such a lovely tribute. There were three men and three women, and I was the cover for the three men so I sat backstage and learned everybody’s parts. It was great. On Christmas Day, I went on for one of the guys, and my parents were in town. They were like two of 11 people in the audience!

ALIVE: Do you make it back often? CD: My schedule is always a bit goofy, so getting home isn’t always the easiest thing to do. It’s always a good time. I’ve got lots of friends from high school, and I’m sure three or four of them have had kids during this conversation! I have a couple of older brothers who have moved away, but my parents still live in the same house I grew up in.

ALIVE: Do you get asked for advice about getting into show business? CD: If kids are thinking about doing this weird, messed-up thing we call a career, I always tell them, “If there’s anything else you can possibly see making you happy in life, do it!” There’s a lot of times when it’s not fun. But at the same time, it’s incredibly rewarding. It’s not something I ever got into to be famous or to make a ton of money, which is probably good, because I would have been sorely disappointed! [Laughs.] It sort of calls to you.

ALIVE: Tell us about your acting background at Kirkwood High School. CD: Freshman year in high school I auditioned for a musical, and they had me juggle. That’s literally the entire story: I could juggle and they were doing the musical “Barnum.” And it sort of took off from there … then-choir director Karen Flaschar and Milton Zoth, who ran the drama department, did an amazing job of fostering what I didn’t know I had, which was a really deep love for the arts.

ALIVE: Looking ahead, what do you dream of doing someday? CD: I get excited about doing the role that hasn’t been done yet. I love being the first one to put on a character. I love working. I love doing rehearsals. I love talking about it with writers and directors and everybody involved. When I look ahead, I just try to be open to whatever is next, because inevitably if I were to try to plan it out, it would take a 90-degree turn in another direction.

ALIVE: Did you grow up going to the theater? CD: My parents took us to The Muny and Stages St. Louis. It was a trip in high school and college being able to come back and work at those theaters after going there when I was a kid … And your parents get to see you do it, which is fun.

ALIVE: That’s such a flexible outlook! CD: It’s a certain way of living. [Laughs.] I’m pretty simple. I like what I do, and I now have a beautiful, smart, super-talented fiancee who makes my life incredible. And we’ve got a little dog who poops a lot. I get to wake up next to a beautiful girl, and I clean up poop—that actually sums up my life in the most perfect way.

ALIVE: And brag you up to everyone around them? CD: Yeah! My parents are easily embarrassed people, but they’re also super, super proud. They’ve

MAY 2015

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“DADA DADA DADA, a roaring of tense colors, and interlacing of opposites and of all contradictions, grotesques, inconsistencies: LIFE.” -Tristan Tzara, “Dada Manifesto,” 1918

Left: Theory button-up available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Hat, necklace and bandana stylist’s own. Right: Pauw “Amsterdam” cape available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. T by Alexander Wang pants available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Via Spiga “Cativa” sandal available at ViaSpiga.com.

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Michael Drummond dress available at MichaelDrummond.net. Shoes available at Zara. com. Bracelet, stylistâ&#x20AC;&#x2122;s own.

TITLE text.

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Tess Giberson split shirtdress available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Michael Drummond top available at MichaelDrummond.net. Shoes and socks, stylistâ&#x20AC;&#x2122;s own.

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Мишка overalls available at SwedLife, The Loop, 314.932.5102. Dr. Scholl’s “Frill” sandal available at DrScholls.com. Bra and bandana, stylist’s own.

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Left: Rag & Bone Lakewood shirt available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Theory “Hannon B” pants available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Shoes and bra, stylist’s own.

Right: T by Alexander Wang tank available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Michael Drummond knit top available at MichaelDrummond.net. SwedLife “Delmar” hat available at SwedLife, The Loop, 314.932.5102. Nike shorts and necklace, stylist’s own.

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Left: Jersey available at SwedLife, The Loop, 314.932.5102. Mesh skirt, bandana and necklace, stylistâ&#x20AC;&#x2122;s own.

Right: Ralph Lauren jacket available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

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Left: Michael Drummond pants and harness available at MichaelDrummond. net. Theory button-up available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Dr. Scholl’s “Frill” sandal available at DrScholls.com. Right: Мишка jersey available at SwedLife, The Loop, 314.932.5102. Bec + Bridge “Zodiac” skirt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Do-rag, necklace, bra and hat, stylist’s own. Special thanks to Lisa Melandri, Jeffrey Uslip and Ida McCall at the Contemporary Art Museum St. Louis. Assistants: Angie Vinson, Azizah Badwan, David Vassalli, Kristine Kapatos and Matt Pfaff.

Burnt Ends from Bootleggin’ BBQ

A group of friends just opened this laid-back Kansas City-style restaurant, featuring dryrubbed and hickory-smoked meats and a house sauce that’s tomato-y, molasses-y and full of secret spices. 1933 Washington Ave., Downtown, 314.241.5999.

Rib Tips from C&K Barbecue

C&K’s website boasts that it has sold more than 1.6 million of its delectable rib tips over the past 40 years. Based on the number flying out the door every day, that’s probably about right. 4390 Jennings Station Road, Pine Lawn, 314.385.8100.

Amish Chicken from Capitalist Pig

Yes, pigs are big at the Mad Art Gallery’s inhouse barbecue joint, but the chicken gets even more TLC. The meat is wet-rubbed with spices, smoked and then finished on the grill. If you must have something from a pig, go with a side of the pork-belly baked beans. 2727 S. 12th St., Soulard, 314.772.1180.

Pork Spare Ribs from Charlotte’s Rib BBQ

Smoked Salami from Adam’s Smokehouse

The pitmasters at this tiny storefront earned their street cred at Pappy’s before setting up their own ’cue shack. With the salty, peppery, smoky salami—a melt-in-your-mouth blend of pork and beef—they’ve done their old boss proud. 2819 Watson Road, Clifton Heights, 314.875.9890.

Rib-meat Sandwich from BBQ ASAP

On the competition circuit, the owners’ brisket, pulled pork and ribs are all winners— which means that at the restaurant, the winner is you. The three award-winning meats are all served two ways: as platters or as sandwiches bookended by a twisted pretzel roll. 15581 Manchester Ave., Chesterfield, 636.256.1908.

Tri-tip Sirloin from Bogart’s Smokehouse

This is a combo we can get behind: The pitmaster from Memphis smokes St. Louis-style ribs and uses sauces influenced by Kansas City and North Carolina. Want to expand your borders? Look to the menu for meats that aren’t often found at barbecue joints, like pastrami and especially the tri-tip sirloin. 1627 S. 9th St., Soulard, 314.621.3107.

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The restaurant’s signature mild hickory barbecue sauce, based on a generations-old family recipe, is what got things started more than 30 years ago. True to their St. Louis-style roots, the award-winning pork spare ribs come slathered in it. 15467 Clayton Road, Ballwin, 636.394.3332.

Turkey Rib Sandwich from Gobble Stop Smokehouse

This barbecue’s for the birds—literally. Slow smoking gives the turkey and chicken wings, breasts, tenderloin and legs just the right balance of flavor and tenderness. In keeping with its non-traditional theme, the restaurant’s best sauce has a distinct Asian influence. 1227 Castillon Arcade Plaza, Creve Coeur, 314.878.5586.

St. Louis-style Ribs from Hendricks BBQ

This local cut has less cartilage than traditional spare ribs, which makes for easier eating. But you’ll still want to use your fingers—and lick off every drop of the housemade barbecue sauce. 1200 S. Main St., St. Charles, 636.724.8600.

Pulled Pork Supper from Highway 61 Roadhouse & Kitchen

Cajun flavors spice up many menu items, from their sauteed Louisiana BBQ Shrimp to red beans and rice with andouille sausage, but it’s the hickory-smoked pork shoulder—pulled, sauced and layered onto a cornbread waffle— that had us at hello, y’all. 34 S. Old Orchard Ave., Webster Groves, 314.968.0061.

Rib Tips from Lampert’s Q-Shack

The owners have built a following over the years with other restaurants and catering services. They’re serious about their KC and Memphis-style meats but also have a little fun with Mexican burritos and “crumbles” of meat, like the sloppy Jose. 6900 Noonan Ave., Maplewood, lampertsbbq.com.

Barbecue-glazed Half Chicken from Lester’s

Hints of sweetness from the applewood smoke get an additional boost from pineapple-rum barbecue glaze. For maximum flavor, pair it with a pale ale and eat with your fingers while catching a game on the big screen. 9906 Clayton Road, Ladue, 314.994.0055.

Pork Shoulder Sandwich from Lil’ Mickey’s Memphis Barbeque

The owners’ Memphis heritage shines through in this rich serving of pork. Whether you prefer the meat pulled or chopped, tradition calls for the sandwich to be served in a sweetand-spicy sauce and topped with a scoop of coleslaw. 1020 Cave Springs Blvd., St. Peters, 636.922.4227.

St. Louis Ribs from Ms. Piggies’ Smokehouse

These slabs of hickory-smoked goodness taste even better with the Southern side dishes of yams and collard greens—or, best of all, with a serving of deep-fried okra and pie for dessert. 10612 Page Ave., Overland, 314.428.7776.

Frito Pie from Pappy’s Smokehouse

The Memphis-style ribs at this top-tier barbecue joint are right on the money, but the real jackpot is the dish of Fritos topped with pulled pork (or your meat of choice), onions, baked beans and cheddar cheese. 3106 Olive St., Midtown, 314.535.4340.

Pork Steak from Phil’s BBQ

The beloved backyard barbecue-style pork steak is alive and well at this joint. In true potluck style, there’s also an eclectic assortment of dishes like pizza, spaghetti and baked beans. 9205 Gravois Ave., Affton, 314.631.7725.

BBQ “Carolina” Steak Burger from The Precinct

The brisket here smokes over cherry wood, coming out tender and moist. It’s great by itself, but it’s an even more excellent (if messy) burger condiment, especially when topped with coleslaw and white barbecue sauce. 1900 Locust Ave., Downtown, 314.588.8899.

Smoked Half Chicken from PM BBQ

With award-winning chicken like this, it makes

Join us for

BRUNCH

Saturday 10am-2pm . Sunday 10am-3pm

threeflagstavern.com 4940 Southwest Ave St. Louis (314) 669-9222

Baby Back Ribs from Rib City

Hungry for barbecue? How about a rack and a half of baby back ribs, imported from Denmark to get just the right ratio of fat to meat. The sauce is thick and sweet, perfect for dipping fries in once the ribs have vanished. 1181 Colonnade Center, Des Peres, 314.965.7427.

Riblets and Tips Combo from Roper’s Ribs

Perfect for indecisive diners, Roper’s offers all kinds of hickory-smoked options: riblets and tips, snoot and riblets, wings and brisket, shrimp and tips, riblets and wings … you get the picture. 6929 W. Florissant Ave., Flordell Hills, 314.381.6200.

Brisket Chili from Salt + Smoke

There are so many deliciously unique items on

the menu—smoked trout sandwiches, burntend toasted ravioli and smoked wings, for example—that a small-plates approach works well here. Be sure one of those is a side order of rich, hearty brisket chili. 6525 Delmar Blvd., The Loop, 314.727.0200.

Smoked Tri-tip Sandwich from The Shaved Duck The steak is cooked Argentine-style, which means it’s marinated and rubbed with spices, then smoked and sliced thin. There are hints of rosemary and garlic, but mostly what you’ll taste is pure beef. The kitchen’s way with smoked proteins (from duck to mozzarella) is impressive. 2900 Virginia Ave., Tower Grove East, 314.776.1407.

Snoot & Tips Combo from Smoki O’s

Industry insiders give this family-owned shack its due, but it’s a bit of a secret to the rest of us, tucked away on the north side of Downtown. The snoots are legendary, but if that’s too exotic on a first date, pair them with excellent rib tips. 1545 N. Broadway, Downtown, 314.621.8180.

Pork and Beef Sausage Plate from Smoking Barrels BBQ

This double dose of juicy sausage sings out for the Carolina-style mustard barbecue sauce and fried sides like corn on the cob and okra. The restaurant is a word-of-mouth favorite with South City families and groups of friends. 5641 Kingshighway Blvd., South City, 314.669.9455.

SNR Plate from Spare No Rib

This is fusion dining at its best: two ribs, two tacos. You can tip the scales toward either TexMex or barbecue with sides (refried vs. Great Northern beans), beers (Corona vs. Schlafly) or soda (Jarritos vs. IBC). Multiple locations, sparenorib.com.

Big Muddy from Sugarfire Smoke House

Beef and Pork Barbecue from Seoul Q Do-it-yourself barbecue meals are a popular option at this Korean joint that shares space with its sister restaurant, Seoul Taco. Choose beef chuck, rib-eye or short ribs—or pork shoulder, belly or jowl—then surround yourself with dishes of pickled condiments and let the fun begin. 6665 Delmar Blvd., The Loop, 314.925.8452.

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Top-quality ingredients set Sugarfire apart, but it’s the debris you want on this sandwich: hunks of brisket and smoked sausage plus horseradish and barbecue sauces. Brave the lunchtime wait—this ’cue is worth it. Multiple locations, sugarfiresmokehouse.com.

BBQ Slinger from Vernon’s BBQ

Forget your old notion of a slinger: This bellybusting dish from a modern barbecue joint has cornbread slathered with sugary burntend beans, your choice of meat (pulled pork is highly recommended), coleslaw and cheese sauce. 6707 Vernon Ave., University City, 314.726.1227.

SMOKIN’ SYNERGY When it comes to barbecue styles, St. Louis is a melting pot of regional influences.

You could say that melding regional barbecue styles, often within a single restaurant, is the city’s ultimate BBQ style—and it gives St. Louisans that much more to love. After all, there’s lots of room for variables in the basic barbecue formula: slow heat + protein = moist, tender barbecue. Scientifically, there are two main reasons this works: Meat fibers shrink less at low cooking temperatures, and slow cooking helps connective tissues break down into gelatin. Both methods seal moisture in for the delicious, juicy cuts we know and love. The formula’s heat-related variables include the cooking method (grilling vs. smoking) and the wood (fruit vs. hardwood), which infuses the smoky flavor. The options for protein are beef, pork and chicken. And the most variable of the variables is the sauce, usually composed of different ratios of tomato, vinegar, sugar and spices, but it can also utilize mustard or mayo as the base. Ultimately, it depends on which region’s style the barbecue joint is inspired by. St. Louisans gravitate toward the grill, pork and a middle-of-theroad tomato-based sauce. Kansas Citians, as anyone from that side of the state will be only too happy to tell you, smoke their meats— any animal with ribs will do— with a dry rub beforehand and a molasses-sweet tomato sauce to finish the dish. For Texans, it’s all about beef, oak and tomato sauce with a vinegar tang. Memphians skew toward dry-rubbed pork ribs smoked over apple, cherry or hickory wood and served dry (that is, with the signature vinegar-tinged sauce on the side). Photo by Matt Pfaff.

sense to plug it in all over the menu, accompanying salads, starring in gumbo and topping their “Loaded Tater.” But be sure to sample it straight too, with a dash of zesty sauce. 161 Long Road #103, Chesterfield, 636.536.1966.

LOCALLY PRODUCED BEERS. HOUSE SMOKED MEAT. NATIONALLY TELEVISED SPORTS.

LOCATED AT 4TH AND CHESTNUT STREET INSIDE HYATT REGENCY ST. LOUIS AT THE ARCH 314.259.3270 follow us:

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6665 DELMAR | STL, MO 63130 | 314 925 8452 Hours: Sun-Thurs 5p-11p, Fri & Sat 5p-midnight

TEXAS STYLE

Salt + Smoke Brisket Sandwich

BBQ STYLE GUIDE

These STL BBQ spots offer a mix of styles here are some of our menu favorites.

MEMPHIS STYLE

Pappy’s Smokehouse Pork Ribs This barbecue joint lives up to its Memphis influence with spice-coated ribs served dry—and St. Louisans line up for the opportunity to pour on the sauce of their choice and dig in. Want more Memphis-style? Devour the pulled pork shoulder sandwich at Lil’ Mickey’s Memphis Barbeque or the tritip sirloin at Bogart’s.

Slabs of oak-smoked brisket, edges lined with just enough flavorful fat, are Texas-style simplicity at its best. You’ll also find Memphis and Carolina styles influencing select dishes and sauces here. Want more Texas tradition? The ribs from Sugarfire Smoke House and beef brisket in Texas sauce from Smoking Barrels BBQ are your ticket to the Lone Star State.

KANSAS CITY STYLE

Sugarfire Smoke House Brisket

ST. LOUIS STYLE

Hendricks BBQ St. Louis-style Ribs This mouthwatering lunch platter pays tribute to Memphis by smoking over hickory and apple woods, but the St. Louis-style ribs are more about the cut of meat than the cooking technique. Best of all, they’re slow-cooked to perfection. Want more St. Louis-style goodness? Try the snoot from Smoki O’s or baby back ribs from Rib City.

These beefy hunks of heaven are dryrubbed and smoked, then sauced with your choice of seven house-made barbecue sauces. You’ll also find hints of Carolina and Texas styles on the finger-lickin’ good menu. Want more KC flavor? Order the half chicken from PM BBQ or ribs from The Precinct.

Your beer, whiskey & barbecue summer bucket list.

4 HANDS BREWING CO.

SCHLAFLY TAP ROOM

THE BIERGARTEN AT ANHEUSER-BUSCH INBEV

PERENNIAL ARTISAN ALES

THE CIVIL LIFE BREWING COMPANY

ALPHA BREWING COMPANY

HEAVY RIFF BREWING COMPANY

FERGUSON BREWING COMPANY

OLD BAKERY BEER COMPANY

EARTHBOUND BREWING

URBAN CHESTNUT GROVE BREWERY & BIERHALL

GAMLIN WHISKEY HOUSE

BOGART’S SMOKEHOUSE

SMALL BATCH

PAPPY’S SMOKEHOUSE

THE WHISKEY RING

25 THE SHAVED DUCK

SCOTTISH ARMS

26 SUGARFIRE SMOKE HOUSE

BRENNAN’S

27 SALT + SMOKE

17 OLD STANDARD

28 HENDRICKS BBQ

29 ROPER’S RIBS

HENDRICKS BBQ

19 JUNIPER

30 SPARE NO RIB

31 SEOUL Q

SALT + SMOKE

21 SQUARE ONE BREWERY & DISTILLERY 22 FOX & HOUNDS TAVERN

CAPITALIST PIG AT MAD ART GALLERY

able to satisfy a thirst for darker spirits. Add a splash of summer with the Blackberry Smash Lemonade. 131 W. Argonne Dr., Kirkwood, 314.984.8000.

Grounds For Divorce at Blood & Sand

Go a little VIP at this members-only location, where inspiring food matches one of the best beverage programs in the city. This cocktail, named for an Elbow song, would make anyone feel a little rock ’n’ roll. 1500 St. Charles St., Downtown, 314.241.7263.

Build-Your-Own Manhattan at Boogaloo

The only right way to make a manhattan is any way you want it—and with 14 different whiskey options, you’ll get just that. Have a really happy hour, manhattan in hand, and snag a swing at the bar. 7344 Manchester Road, Maplewood, 314.645.4803.

Balvenie Doublewood 17-Year at Brennan’s

With more than 100 whiskeys to choose from, even a seasoned whiskey-drinker’s Rolodex will be tested. Stop by after 5pm during the week to kick back with your glass of this staff favorite in one hand and a cigar in the other in the new lounge space. 4659 Maryland Ave., Central West End, 314.361.9444.

Glendronach 12-Year at 33 Wine Bar

Even though they’re named for wine, if you tell the talented bartenders where your whiskey taste lies, they’ll supply you with one great nip of top-shelf whiskey after another. Enjoy your snifter of single malt on their cozy patio. 1913 Park Ave., Lafayette Square, 314.231.9463.

Elijah Craig 20-Year Bourbon at Annie Gunn’s

The variety of mature whiskeys at Annie Gunn’s allows a whiskey-lover to explore all the nuances of a properly aged spirit. Take in the rich decor with a fine piece of protein on your plate, and then take your time with one of their many fine whiskeys. 16806 Chesterfield Airport Road, Chesterfield, 636.532.7684.

Glenlivet at Atomic Cowboy

This late-night staple offers something for everyone, but whiskey vets can count on them to always have Glenlivet and a whiskey cocktail to boot. If you’re looking for a drink to slam rather than sip, they’ve still got your number. 4140 Manchester Ave., The Grove, 314.775.0775.

Blackberry Smash Lemonade at Billy G’s

Plan on catching the game at Billy G’s outdoor patio bar, where plenty of whiskeys are avail78

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Compass Box Peat Monster at Bridge Tap House & Wine Bar

This Scotch holds true to its name and offers a heavy dose of earthy flavors. Tuck away on the upstairs couch for a tete-a-tete, perfect to pair with this whisky said to come from secret distilleries. 1004 Locust St., Downtown, 314.241.8141.

seek out the mild Montecristo. 100 Carondelet Plaza, Clayton, 314.863.6300.

Handsome Stranger at Dressel’s

This cocktail appears twice on the menu at this landmark pub, but it’s no mistake. First, try Dressel’s house specialty, then follow up with the barrel-aged version to find which suits you best. 419 N. Euclid Ave., Central West End, 314.361.1060.

St. Louis Man at Eau Bistro

Head to Eau Bistro for a perfect summer evening on the patio with a live music scene to boot. The St. Louis Man, a summery spin on a manhattan, will set the mood at this Central West End go-to. 232 N. Kingshighway Blvd., Central West End, 314.633.3000.

Month-Old Manhattan at Eclipse

Eclipse boasts a staggering amount of bourbon, Scotch and rye offerings, but the cocktails demand attention all their own. Here, bartenders age manhattans, made with Rittenhouse Rye 100, for a month before releasing their smoothly toned flavors to the public. Upon occasion, they even offer yearold manhattans. 6177 Delmar Blvd., University City, 314.726.2222.

Beauregard’s Cherry Tug at Element

With live music and one of the best patios in town, nights are best spent at Element. This summer, try their new individually bottled cocktails, which includes their play on an old fashioned. It’s created with housemade cola, black cherry syrup and Jim Beam Rye. 1419 Carroll St., Lafayette Square, 314.241.1674.

Glenmorangie Flight at Charles Ramble On at Five Bistro Five Bistro takes seasonal seriously by conP. Stanley Cigar Club structing a new menu every day. The bartendWhether you’re in the mood for an $8 or a $100 pour, Charles P. Stanley has what you need. For the best experience of their variety, try the Glenmorangie flight, featuring the 10 Years Old, Lasanta, Nectar D’or and Quinta Ruban. 1000 Washington Ave., Downtown, 314.436.3500.

Woodford Reserve at Chaser’s Lounge

With the same great selection of whiskeys as Eau Bistro but with a more intimate atmosphere, Chaser’s Lounge is ideal for good conversation and impeccable drinks. And with a location across from The Chase Cinemas, it’s perfect for date night. 232 N. Kingshighway Blvd., Central West End, 314.633.3000.

Maker’s Mark Manhattan at The Cigar Club at the Ritz

For members looking to pair their cigar with just the right drink, the work is done for you. Our suggestion: For the classic manhattan,

ers’ constant creativity extends to the cocktail offerings, and for this little number, they play with flavors ranging from apple to mole to ginger. 5100 Daggett Ave., The Hill, 314.773.5553.

The Rattlesnake King at Fortune Teller Bar

With the right lighting, this Cherokee hangout can feel like a sneaky hideaway, but it offers the best of home—like local liquor. Enter The Rattlesnake King, made with Still 630’s Rally Point Rye. 2635 Cherokee St., Benton Park, 314.776.2337.

Lagavulin 16-Year at Fox & Hounds Tavern

Steal away to The Cheshire’s cozy English gathering room, where Irish and Scottish malts are abundant. Enjoy a dram of this single malt Scotch on a comfy couch to truly indulge in the scene. 6300 Clayton Rd., Clayton, 314.647.7300.

Angel’s Envy at Heavy Riff

Beer, bourbon and barbecue—Heavy Riff simply has it all. This smokey bourbon finished in port barrels may not give you wings, but it might help your game when it comes to free shuffleboard and darts. 6413 Clayton Ave., Dogtown.

Island of Misfit Whiskeys Flight at Hendricks BBQ

Hendricks might host antique whiskey dinners, but its affection for the drink isn’t reserved for special occasions. On any given day, you can cozy up with some comfort food and this out-of-the-box flight, featuring an Indianmade spirit. 1200 S. Main St., St. Charles, 636.724.8600.

Carry Me Away at Herbie’s Vintage 72

Spend an easy afternoon in Herbie’s bistro area, where you can enjoy a breeze from the open-air windows as well as this whiskey cocktail. Caraway seed muddled with an aperitif wine gives the fine tipple its distinctive flavor. 405 N Euclid Ave., Central West End, 314.769.9595.

John J. Bowman Single Barrel at Old Standard

Laphroaig 10-Year at Olio

Suntory Hakushu 12-Year at The Scottish Arms

The cocktail menu at Olio changes monthly, but you can always count on the chic gasstation-turned-wine-bar to sport a bottle of the decade-old Laphroaig single malt. 1634 Tower Grove Ave., Botanical Heights, 314.932.1088.

Pappy Van Winkle 20-Year at Peacemaker

Kevin Nashan’s latest (and wildly popular) addition to Benton Park features a casual atmosphere and New-England-meets-New-Orleans menu, but that’s not all they have to offer: Finish off the meal with this rare bourbon. 1831 Sidney St., Benton Park, 314.772.8858.

Three Bees at Juniper

The Bee Sting at Red Kitchen and Bar

Tom Waits For No Man at The Libertine

To indulge in a cocktail at The Libertine is to experience the height of a drink-master’s craft. Here, bartender Nathaniel Weber takes the classic manhattan and elevates it to an artform. 7927 Forsyth Blvd, Clayton, 314.862.2999.

Jameson on Tap at Llywelyn’s Pub

The Celtic pub knows and loves its whiskey and wants you to join in. Step into the express lane with Jameson on tap and learn more about a new whiskey each time you step up to the bar. Multiple locations, llywelynspub.com.

Old Fashioned at O’Connell’s Pub

At this beloved pub, they’re happy to serve whiskey any way you’ll have it—be it a single

Vieux Carre at Sanctuaria

Sanctuaria prides itself on being at the forefront of barrel-aging cocktails. Sample a variety of offerings with a flight or commit to big flavor with the Vieux Carre, aged nine weeks and made with rye whiskey. 4198 Manchester Ave., The Grove, 314.535.9700.

Irish Pal at Planter’s House

Sweet tea and bourbon are bountiful in this Southern eatery and bar. For an added dose of Southern attitude, opt for the Three Bees with brown butter, bourbon, honey and a little kick from cayenne pepper. 360 N. Boyle Ave, Central West End, 314.520.6750.

Here, ordering whiskey by the finger isn’t uncommon—in fact, it’s how pours are written on the menu. For an intense, smoky sip, try Pinckney Bend Rested American Whiskey. 6525 Delmar Blvd., University City, 314.727.0200.

Whiskey plays a strong role in this trendy fried chicken joint. Stay true to the Southern atmosphere by sipping on this single-barrel bourbon named after Virginia’s distillery-pioneering Bowmans. 1621 Tower Grove Ave., Botanical Heights, 314.899.9000.

Midleton Very Rare at John D. McGurk’s

At this Irish institution, the bartenders know their whiskey, especially those from the Emerald Isle. They’ll happily recommend a snifter of Midleton Very Rare, distilled in the same town as Jameson but released yearly in very limited quantities. Multiple locations, mcgurks.com.

Photo courtesy of Gamlin Whiskey House.

malt Scotch or this classic cocktail. Try it with Basil Hayden’s bourbon and feel at home in this true neighborhood bar. 4652 Shaw Ave., Southwest Garden, 314.773.6600.

It’s easy to sway Old World at this establishment’s altar to whiskey, but hop across the other pond for the spirit’s next big destination: Japan. We recommend this peated single malt whisky (you drop the “e” over there) to begin your explorations. 8 S. Sarah St., Central West End, 314.535.0551.

Rieger’s Kansas City Whiskey at Small Batch

Small Batch certainly understands if you want

Ordering anything from the extensive cocktail list at Planter’s House almost guarantees you’ll experience whiskey in a way you never have before. Opt for a new take on citrus this spring with the Irish Pal. 1000 Mississippi Ave., Lafayette Square, 314.696.2603.

Sip on this evocative summer drink, made with local Missouri Moonshine malt whiskey, sweet tea, honey and lemon juice. Both kitchen and bar are committed to using local and seasonal ingredients. 315 Chestnut St., Downtown, 314.259.3244.

Sazerac at The Restaurant at The Cheshire

Fine dining and seasonal cooking meet at The Restaurant at the Cheshire. Pair any item on their evolving menu with this classic cocktail for a sophisticated evening out. 7036 Clayton Ave., Clayton, 314.932.7818.

Really Rye Old Fashioned at The Royale

This cocktail fits like a glove at this well-loved neighborhood establishment. Like the pub it’s made in, it’s inspired by the classics but offers a twist for those looking for something a little different. 3132 S. Kingshighway Blvd., Tower Grove South, 314.772.3600.

Pinckney Bend Rested American Whiskey at Salt + Smoke

St. George XXX Single Malt at Gamlin Whiskey House This limited-edition single malt is no doubt a feather in Gamlin’s cap: Only 715 bottles of the XXX were ever produced to mark the 30th anniversary of the regular single malt. 236 N. Euclid Ave., Central West End, 314.875.9500.

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to take time to savor. Pore over the quirky “free association” descriptions of each whiskey while sipping on Rieger’s Kansas City Whiskey neat—and then perhaps order another. 3001 Locust St., Midtown, 314.380.2040.

JJ Neukomm at Square One Brewery & Distillery

The creative brewery and distillery often infuses and meshes together local ingredients for its Spirits of St. Louis line. Sample the awardwinning JJ Neukomm single malt whiskey and ask about any new infusions. 1727 Park Ave., Lafayette Square, 314.231.2537.

Peachy Dreams at Taste

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˝Best New Restaurant in St. Louis˝ St. Louis Magazine

With a long list of classics and impressive original concoctions, Taste has something for every kind of whiskey-drinker. Try the Peachy Dreams, featuring Highland Park 12-year or ask the bartender to create a drink just for you. 4584 Laclede Ave., Central West End, 314.361.1200.

Kingshighway Cobbler at Three Flags Tavern

Created with St. Louis’ history in mind, the buzzy neighborhood spot has hit its stride. Enjoy this sweet cocktail featuring Bulleit Rye, muddled cantaloupe and pineapple from the patio bar. 4940 Southwest Ave., Southwest Garden, 314.669.9222.

Jameson Whiskey Flights at Three Kings Public House

Beer plays a substantial role at Three Kings, but flights of Irish whiskey are offered as well. To tap into the staple’s creative side, try the vertical flight featuring Jameson riffs. Multiple locations, threekingspub.com.

brunch | happy hour | dinner

Cream de Cocoa Bourbon Martini at Three Sixty

Sipping bourbon amidst the sprawling Downtown skyline at the rooftop of Three Sixty? Ideal. With hazelnut-infused bourbon, cocoa nibs and vanilla liquor, this martini is the perfect nightcap. 1 S. Broadway, Downtown, 314.241.8439.

Kentucky Mule at The Whiskey Ring

This crowd favorite—made with James E. Pepper 1776 bourbon, ginger beer and a splash of lime—is a great warm-weather companion. But if you prefer a specific label, they’ll happily incorporate it into a Prohibition-era cocktail. 2651 Cherokee St., Cherokee, 314.769.7249.

Located at the Streets of St. Charles 1520 s. 5th street st. charles, mo 636 277 0202 prasinostcharles.com

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3/26/2015 3:54:28 PM

Rooftop Perfection COCKTAILS, SMALL PLATES AND A STUNNING VIEW IN ALL DIRECTIONS

WHISKEY 101

Up your whiskey game with this spirited primer on the booze that has St. Louis talking. Whiskey is at once simple and complex: It’s essentially grain, water, yeast and some time spent hanging out in a barrel, but this trending spirit encompasses a wide variety of styles and expressions. Whether your tastes tend toward bourbon, scotch, rye or Irish, every good whiskey drinker should be in the know about what they’re drinking and what it is that draws them to the style. To help out, here’s a guide to the five most popular types.

SINGLE MALT SCOTCH Single malts have lots of high-class cache, but sometimes their innate peatiness keeps would-be imbibers at bay. Lismore is a Speyside single malt that’s not only ridiculously affordable but also has plenty of heather and honey to mitigate the peat. It makes for a tasty wee dram in its own right and mixes well to boot. Blood & Sand Downtown uses it to fine effect in its eponymous cocktail.

RYE WHISKEY Often confused with bour-

bon, ryes must be distilled from 51 percent or more of their namesake grain. As a result, ryes generally tend to be spicier and a bit drier than their corn-based cousins. A primo version to keep handy is Rittenhouse Rye. At 100 proof, it’s a bit boozier and stands up well in cocktails. Gamlin Whiskey House in the Central West End incorporates it in The Knot, along with grapefruit, sage and honey.

BOURBON This American spirit has a corn base but can be finished off with other grains (rye, wheat, etc.) to produce a wide spectrum of flavors. A quality version to keep on the bar is Buffalo Trace, a solid go-to for everything from your standard whiskey and cola to more esoteric concoctions, like the No Apologies at Layla in The Grove, where it’s blended with light rum, Strega, Fernet Branca, Cynar and Peychaud’s bitters.

IRISH WHISKEY Arguably the oldest type of whiskey, Irish is generally lighter and more floral than its peatier Scottish cousins. Part of the Jim Beam portfolio, 2 Gingers is a good choice for mixing classics like the manhattan-esque emerald. Out on the town, try it via the Nighean Donn at The Scottish Arms in the Central West End, where it’s augmented with sweet vermouth, triple sec, lime and sour mix.

BLENDED SCOTCH Blending scotch is a true

art: The ability to roll off some of the harsher elements of multiple malts while still retaining the defining characteristics of the spirit is no easy feat. But Monkey Shoulder’s distillers are pros and use only single malts in its blend. It’s the perfect base for the Planter’s House take on the classic Rob Roy: Monkey Shoulder, house vermouth, Benedictine and Peychaud’s bitters.

led bar or call ahead and schedule a tour of the intimate brewery. 1409 Washington Ave., Downtown, 314.621.2337.

vieve to get it as fresh as possible. 16937 Boyd Road, Ste. Genevieve, 573.756.4537.

4 Hands Reprise Centennial Red at ArtBar

Ciciero’s has an impressive beer list, both on tap and in bottles. But their most impressive offering might be their free 17-week beer school. You might learn about the Excel Böse Roggen, a schwarzbier, as part of your “coursework.” 6691 Delmar Blvd., University City, 314.862.0009.

ArtBar proudly pours a rotating selection of local beers to serve alongside their Russianinspired snacks. Sip this slightly citrusy red at the creative venue while playing a round of Burlesque Bingo. 2732 Cherokee St., Cherokee, 314.769.1274.

Excel Böse Roggen at Cicero’s

Stiegl Radler at Cecilia’s Hefeweizen at Augus- Craft Beer Cellar ta Brewing Company/John G’s Craft Beer Cellar usually emphasizes stocking sour beers, but when St. Louis wants radlers Tap Room The best way to enjoy this golden summer favorite is on Augusta’s scenic patio. Located right off the Katy Trail, it’s the perfect destination for the whole family on an active summer day. 5521 Water St., Augusta, 636.239.5010.

in the heat of summer, they can supply. A mix of beer and grapefruit soda, Stiegl Radler is refreshing enough to make you forget about the unrelenting humidity. 8113 Maryland Ave, Clayton, 314.222.2444.

Spicy Gruit at Earthbound Crown Valley Big Bison Ale at Brewery The Brewhouse at Hyatt Regen- This addition to Cherokee operates efficiently in its small space and introduces new, quirky cy St. Louis at The Arch batches regularly. The beers might not last Offering up an impressive selection of regional beers, this historical sports bar is truly dedicated to supporting local—and, of course, that includes sports. Grab any Cards, Blues or Rams game here along with a cold brew. 315 Chestnut St., Downtown, 314.259.3270.

Hibiscus Wit at 2nd Shift Brewing

Located at Cedar Creek, the craft brewery’s setting offers an escape for those who need it. Stop by the brewery and taproom on spring weekends to enjoy this seasonal spring brew. 1401 Olive Rd., New Haven, 573.237.3421.

Modern Brewery Citrapolis at 21st Street: The Brewer’s Bar

Located in the cellar below PW Pizza, this beer bar has everything you could want: pizza, pool and more than 50 beers on tap. We suggest starting with this St. Louis-made American IPA. 2017 Chouteau Ave., Lafayette Square, 314.241.6969.

Contact High at 4 Hands Brewing Co.

You have 55 beers on tap and 200 bottles to choose from, but why not choose the one brewed especially for them? The slight tartness of the gose is a perfect way to herald summer. 1004 Locust St., Downtown, 314.241.8141.

Shock Top at Budweiser Brewhouse

The Brewhouse offers a gathering spot for everyone, be it for a business lunch or a pub crawl. For the best experience, grab a cold Shock Top and enjoy the Cards stadium views from the rooftop deck. 601 Clark Ave #101, Downtown, 314.241.5575.

English Pale Ale at The Civil Life Brewing Co.

Sip this wheat beer outside to fully embrace the summery notes of citrus that come from dry-hopping with orange zest. While you’re at the bar, ask about the latest events from this always happening brewer. 1220 S. 8th St., LaSalle Park, 314.436.1559.

This is the type of place where everybody knows your name, and if they don’t, a busy night at the communal tasting room will definitely allow you to get to know your neighbors. Buy your new friends a round of English Pale Ale and queue up for the next round of Bimini ring toss. 3714 Holt Ave., Tower Grove South.

Game Day Red Ale at Alpha Brewing Co.

Ale Mucho Hoppo at Charleville Brewing Company

Even if your plans don’t involve baseball, this red will do you right. While enjoying this brew, chat up the bartender at the coin-speck-

The Green Bird at Bridge Tap House & Wine Bar

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This double IPA is no joke with nine percent ABV and an aggressive hoppy flavor. Visit the craft brewery and winery in scenic Ste. Gene-

forever, but the flavors will. Sample the Spicy Gruit to see what we mean. 710 Cherokee St., Cherokee, 314.769.9576.

Blood Orange Wit at Exit 6 Brewery

Exit 6 proudly boasts serving only craft beer, and its offerings are numerous. In addition to the five made in-house, the brewery offers 23 other beers on tap. Try the Blood Orange Wit while it’s still in season. 5055 State Highway N, St. Charles, 636.244.4343.

St. Louis Pale Ale at Ferguson Brewing Co.

This charming brewpub offers eight beers on tap and several seasonals. In a town where craft beer is steadily on the rise, this brewery holds its own. Toast their good efforts with a St. Louis Pale Ale. 418 S. Florissant Rd., Ferguson, 314.521.2220.

Sierra Nevada Beer Camp Hoppy Lager at Flying Saucer Draught Emporium

Ever since Flying Saucer opened, Sierra Nevada has been at its side. This lager, created as a small-batch brew by Sierra Nevada fans, is the perfect example of their values. 900 Spruce St., Downtown, 314.932.1456.

Oskar Blues Dale’s Pale Ale at The Gramophone The Gramophone’s new identity this year means great things for beer-lovers in STL. Now a deli, a tavern and a bottle shop, The Gramophone has 20 taps, serves sandwiches and offers 48 four- and six-packs to-go. 4243 Manchester Ave., The Grove, 314.531.5700.

Velvet Underbrown at Heavy Riff Brewing Company This flagship beer, an American brown ale, showcases what makes this brewery great: rock ’n’ roll, superb flavor and a little fun. When it’s in season, splurge on the Vanilla Coffee Underbrown—an incredibly velvety brew. 6413 Clayton Ave., Dogtown.

2nd Shift Katy at International Tap House

Not only the perfect location to watch the game or gather with the gang, the tap house is also easily able to satisfy pretty much any beer palate. This summer, look to branch out into sours with 2nd Shift’s Katy. Multiple locations, internationaltaphouse.com.

Big Five-Oh at Kirkwood Station Brewing Co.

Brewed for the brewmaster’s birthday, this Belgian-style saison/farmhouse ale fits into any celebration. Head in for craft-beer happy hour and hang out on the covered patio in the heart of downtown Kirkwood. 105 E. Jefferson Ave., Kirkwood, 314.966.2739.

Extra Special Bitter at Main and Mill Brewing Co.

One of St. Louis’ newest breweries, Main and Mill, is starting out with seven beers with plans to expand to 10. Though they focus on sessionals, there’s always an imperial available. If neither quite strikes your fancy, the ESB is flavorful but great for easy drinking. 240 E. Main St., Festus, 314.603.0924.

Black Bear at Morgan Street Brewery

This year marks two decades that Morgan Street Brewery has been supplying St. Louis with their craft. Help them celebrate at their historic location by raising a glass of the light, artfully crafted Black Bear. 721 N. 2nd St., Downtown, 314.231.9970.

Yellow Beer at Old Bakery Beer Company

The beer at Old Bakery Beer Company is strictly American—in style and ingredients. Plus, all hops and malts are certified 100 percent organic, which makes drinking their Yellow Beer, a crisp pilsner, even more satisfying. 400 Landmarks Blvd., Alton, 618.463.1470.

Photo courtesy of Anheuser-Busch.

Aria at Perennial Artisan Ales Brewing for experimental beer-drinkers is how Perennial gained its reputation. Aria—brewed with Belgian yeast and a yeast commonly used in sour beers—is a light but complex beer that has more than earned its spot as a Perennial flagship. 8125 Michigan Ave., Carondelet, 314.631.7300.

Pedagogical at Recess Brewing

The taproom only holds 50 people, but Recess-lovers can get their fix through the Com-

munity Supported Brewery program, where members can fill their growlers monthly. With summer in mind, we recommend their session porter, Pedagogical. 307 N. Main St., Edwardsville, 618.692.5101.

Hop Trial: Beata at Schlafly Bottleworks

Schlafly Bottleworks always has something going on, be it a farmers market, a free tour or a beer-related festival. Most of its beer is produced at this location, so what’s served here is the freshest of the fresh. Try one of their newest experiments, Hop Trial: Beata. 7260 Southwest Ave., Maplewood, 314.241.2337.

Doppelbock at Schlafly Tap Room

Schlafly opened more than 20 years ago as the first Missouri brewpub following Prohibition. As a nod to its origin, take the Doppelbock, a German lager, for a spin. 2100 Locust St., Midtown, 314.241.2337.

Charles destination. 921 S. Riverside Drive, St. Charles, 636.946.2739.

Hopfen at Urban Chestnut Grove Brewery & Bierhall

While many brewers will use citric hop varieties to brew IPAs, Urban Chestnut boldly stays German for what they call a Bavarian IPA. Get to know the beer even better by taking a self-guided tour through the facility. 4465 Manchester Ave., The Grove, 314.222.0143.

Opal at Urban Chestnut Midtown Brewery & Biergarten

UCBC’s original outpost’s outdoor area, with picnic tables and string lights, is a charmer. On a warm day, grab a table, an Opal pilsner and some friends. 3229 Washington Ave., Midtown, 314.222.0143.

Grisette #2 at Side Project Brewing and Cellar Tap Room This side operation has grown into one completely focused on barrel-aged brewing. The Grisette #2 is a wine barrel-aged farmhouse ale with Brettanomyces. 7373 Marietta Ave., Maplewood, 314.224.5211.

Whale at Six Row Brewing Co.

Although it’s based in a building from the 1900s, Six Row produces beers that are anything but old-fashioned. For example, Whale contains a blend of 10 different malts to produce a highly desirable balance between a pale ale and a wheat beer. 3690 Forest Park Ave., Midtown, 314.531.5600.

Spicy Blonde at Square One Brewery and Distillery

Square One offers witbier-lovers something new to add to their list of summer go-tos: the Spicy Blonde. As with all their beers, the brewers focus on making this small-batch beer unique, which they’ve accomplished by adding lemongrass and ginger. 1727 Park Ave., Lafayette Square, 314.231.2537.

IPA at The Tap Restaurant and Brewery

The Tap serves up completely unfiltered beer made from 100-percent American hops—and it comes directly from the brewing tanks. Start with their IPA, which is lighter and less bitter than most. 3803 Elm St., St. Charles, 636.724.4242.

Maibock at Trailhead Brewing Company

A beer traditionally released in May—in conjunction with spring festivals—Trailhead’s latest version is light, but not too light. Pair it with Cardinals baseball for your own festival at this charmingly rustic downtown St.

Bass Pale Ale at The Biergarten at Anheuser-Busch Inbev Take a tour of the massive brewery grounds, then stop by the Biergarten to put your newly gained knowledge about Bass Pale Ale to the test. The scenic area is tented and ready for whatever weather Missouri summers might throw your way. 1200 Lynch St., Soulard, 314.577.3559.

MAY 2015

ALIVEMAG.COM

A SUMMER OF CRAFT

Local brewmaster Florian Kuplent makes his personal selects for the top STL-brewed beers to sip this summer.

Clockwise from left: STRAWBERRY BEST BY O’FALLON BREWERY

O’Fallon expands upon the classic American Wheat beer style via the infusion of strawberry puree during a secondary fermentation of their Strawberry Best. It’s the process that ultimately gives this beer a light strawberry flavor and aroma—and the quintessential taste of summer that I love. O’Fallon, 636.474.2337. SAISON DE LIS BY PERENNIAL ARTISAN ALES

With a combination of chamomile flowers and a Belgian yeast strain, Perennial’s Saison De Lis stands out as an ideal summer brew. I’m consistently drawn to the grassy, floral, fruity and spicy flavors that create this refreshing dry, delicate beer. Carondelet, 314.631.7300. CONTACT HIGH BY 4 HANDS BREWING CO.

I was first drawn to this unique wheat beer for its massive amount of Pacific Northwest hops and fresh orange peel finish. The hybrid-style ale is a great summer option if you’re seeking a bold, citrusy beer. LaSalle Park, 314.436.1559.

PIERRE’S WIT BY URBAN CHESTNUT BREWING COMPANY

The refreshing citrusy and spicy character of this classic Belgian-style witbier results from the use of wheat, orange peel and coriander. It’s a lively, complex beer that’s also light and refreshing—making it one of our most popular brews on hot summer days. Multiple locations, urbanchestnut.com. YAKIMA WHEAT BY SCHLAFLY

Schlafly brings a touch of the mild Pacific Northwest to St. Louis with its Yakima Wheat. The blend of the softness of wheat with the spiciness of Washington hops creates a beer with plenty of hop character while still being sessionable enough for the STL summer heat— a winning combination in my book. Multiple locations, schlafly.com.

About Florian Brewmaster Florian Kuplent brings more than two decades of artisan brewing experience to Urban Chestnut Brewing Company. From serving as a brewer’s apprentice in a small German brewery to developing award-winning beer recipes for one of the world’s largest brewers, Florian now shares his distinctive brewing creations as the co-founder and brewmaster of Urban Chestnut Brewing Company.

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EAT + DRINK

THE MIXOLOGIST’S GUIDE TO BOURBON | PÚBLICO SWINGS WAY SOUTH OF THE BORDER

DRINK

In The Mix Cider plus beer is the next tasty equation on the mixology front. by MATT SORRELL

Photo courtesy of Crispin Cider Company.

THE TERM “MIXOLOGY” usually denotes some sort of spirit-based alchemy, but beers can be mixed together just as well as the hard stuff—and with equally delicious results. In recent years, MillerCoors has been proving this by promoting the mixing and matching of some of its products to create new flavor combos. One ingredient that keeps popping up is Crispin Cider, which blends well with all manner of beers and provides a solid base for experimentation. Try mixing it with oatmeal stout for a Breakfast Velvet, or try some other recipe ideas found at crispincider.com. In addition to online resources like this, the company also provides other mixology tools to purchase, including recipe sheets and 32-ounce mixing cups.

Breakfast Velvet Ingredients: Crispin Original + oatmeal stout Method: Pour half a glass of Crispin Orginal. Slowly top with oatmeal stout.

MAY 2015

ALIVEMAG.COM

EAT + DRINK /

Clockwise from left: cobia crudo, pork steak, octopus

HOT EATS

Público

This eating adventure loops way south of the border. by AMY DE LA HUNT photos by JENNIFER SILVERBERG ON A MENU FULL OF EXOTIC MORSELS, it’s tempting to bypass the familiar. But why limit yourself? Order a couple of Tex-Mex classics like pinto beans, guacamole and tacos al pastor as appetizers. Their superior flavors set you up to fully appreciate the quality you’ll be experiencing in dishes, like lamb tartare and octopus, that are hard to compare to anything you’ve tasted before.

continued on p.94

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MAY 2015

WOOD-FIRED CANTINA Público’s premise is to give Latin American cuisine a fine-dining treatment, a label that means restaurateur Mike Randolph explored beyond the land of Tex-Mex to put his own spin on Central and South America’s most flavorful dishes. The Venezuelan-inspired arepas, for example, are corn pancakes that can be topped with a sweetsalty combination of maple syrup and lamb-liver butter or a savory mix of shredded duck gizzard, chipotle morita, apple salsa and queso fresco. The ribeye cap—two thick medallions of medium-rare beef—is served atop a deep green pool of Argentinean chimichurri.

That said, the Mexican tacos shine. This partly stems from the cooking techniques—the spit-roasted pork shoulder in the tacos al pastor is perfectly tender, and the grilled pineapple bursts with flavor. What customers don’t see is the molino, a specialized mill where the kitchen staff grinds corn for the housemade tortillas that achieve just the right balance of strength (only one per taco needed) and tenderness. Some seafood finds its way into the smoker, notably the white fish in the eponymous tacos. There’s a fine raw selection, too: oysters; striped bass with coconut, leche de tigre and enochi; and the popular sport fish cobia, served in a spicy-sweet combination of aji amarillo from Peru, ginger, lime and sweet potato. ICE-CHILLED LIBATIONS Drinks are serious busi-

ness here. The bar showcases bouquets of fresh rosemary, bottles and bottles of Espolon blanco tequila and intricate mixology tools. Many of the cocktails revolve around two spirits: tequila and mezcal. Though they’re both products of the agave plant family, they have distinct flavors: Mezcal is smokier than its common cousin, a quality that’s emphasized with a smoked salt rim for Público’s Mezcal Margarita. The third go-to spirit at the bar is rum—in particular, the El Dorado 12 Year Old, produced in Guyana, and the Diplomático Reserva from neighboring Venezuela. Two other Spanish-speaking countries, Spain and Argentina, dominate the wine list. The varietals are geared toward seafood or grilled meats, and everything is offered both by the glass and the bottle. A couple of local craft breweries make the draft list, and there’s Modelo Especial in cans, but customers opt also for cocktails or alcohol-free options like horchata, agua fresca or Mexican Coca-Cola. The bar dominates Público’s front half, which is visually striking but means reservations are a must in this shotgun-style restaurant, especially on weekend nights. For a striking visual effect, Space Architecture + Design incorporated key ingredients into the de-

cor: There are huge white-on-black sketches of agave plants and a butcher-diagrammed pig on the walls. Wooden trees sprout from above the booths, creating a clever tie-in to the wood-burning hearth with a metal smoker insert and huge vertical rotisserie that’s a focal point of the open kitchen. If customers are attentive—or, like us, playing “I Spy” with a very observant youngster—they might notice the vinyl records and turntable piping in the music. Minute but experiential details like these show why it took a few months for Randolph, an industry veteran with successful locations like The Good Pie and Half & Half, to get his newest restaurant going. But now that it’s here, Público is well worth a visit—pronto.

PÚBLICO 6679 Delmar Blvd. • 314.833.5780 Entrees $13-15 Hours Tue.- Sun., 5-10pm Top dish Tacos with spit-roasted lamb leg, mezcal crema and charred onion salsa Best place to perch The communal table near the open kitchen, with a view of the ultra-focused culinary team framed by flames leaping in the hearth Insider tip Order a multi-course meal—the portion sizes make it easy to sample your way through several menu categories, and wine sold by the glass lets you build the best pairings to match your courses.

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EAT + DRINK / COLUMN

Bourbon Myths: Debunked Sit, sip and savor as I take you through the basics of bourbon, America’s spirit, defined. by MATT SORRELL DESPITE THE DRAMATIC INCREASE in the

popularity of bourbon in recent years, I still find there’s a lot of confusion among some drinkers about exactly what constitutes this venerable American spirit. Oftentimes, a guest will tell me they “like whiskey, but not bourbon,” request a bourbon that’s “not too peaty,” or eschew the brown stuff altogether because they’re under the impression that it’s “too boozy,” and so on. In all fairness, the subject of whiskey is pretty vast and can be somewhat confusing. Generally speaking, whiskey is just a combination of water, grain and yeast that’s fermented, then distilled. But this simple equation yields a mind-boggling array of styles and expressions, all of which come under the whiskey aegis. Since whiskey is one of the focuses of this issue, I thought I’d lay out some bourbon basics. At first glance, these bourbon rules (see sidebar) might seem a little bit restrictive, but they’re actually pretty broad standards that allow distillers a lot of room for creativity. For example, even though two years of aging is required, bourbons are oftentimes set aside for much longer than that. The char—the burnt surface inside of the barrel—might be anywhere from lightly toasty to something resembling scaly alligator hide, which greatly affects the resulting spirit. The proofs can vary widely as well. Sure, 80 proof is the minimum, but it can go upward of 120+ for varieties straight out of the barrel. And although corn is required to be the predominant grain, others can be added—like wheat or rye—to produce a panoply of different flavors.

Bourbon County, Kentucky, or in Kentucky at all for that matter—although the Bluegrass State remains the cradle of mass production for the spirit. There has been a real explosion of distilleries across the country—both craft and otherwise— in recent years, and fine bourbons are being produced from coast to coast. And for those who might have a hankering to try bourbon but have a fear of the “dark,” remember that bourbon, and whiskeys in general, are not necessarily “boozier” than other spirits. Just because it’s brown doesn’t mean it has more alcohol, though certainly there are plenty of high-octane bourbons out there. That vodka tonic may have just as much of a kick as an old fashioned. For those who want to get deeper into the subject, try taking a trip down the Bourbon Trail in Kentucky, and visit some of the distilleries along the route. Check out kybourbontrail.com and kentuckytourism.com to plan your adventure. If a road trip isn’t in your future, there are a few good references for further bourbon study at home: “The World Atlas of Whisky” by Dave Broom; “Whiskey: The Definitive World Guide” by Michael Jackson; and “The Book of Bourbon and Other Fine American Whiskies” by Gary Regan and Mardee Haidin Regan. Happy reading, and—as always—savor your sips.

WHAT I’M DRINKING NOW: BONDED WHISKEYS

Since we’re talking about what bourbon is, there are a couple of myths worth dispelling. Despite its name, bourbon doesn’t have to be made in

I always try to seek out bonded whiskeys, like Old Grand-Dad BIB. They’re at least four years old, 100 proof and generally a great bargain.

Matt Sorrell has been a Dining and Spirits Contributing Editor for ALIVE for the past four years (and an ALIVE writer for seven).

A graduate of the BarSmarts Advanced course, he recently attended the BAR five-day course in NYC, where he achieved a BAR certified rating.

He has worked at several bars around town and currently can be found behind the bar at Planter’s House in Lafayette Square.

He and his wife, Beth, also own Cocktails Are Go!, which provides libation education and bartender services.

ALIVEMAG.COM

MAY 2015

Straight Bourbon Whiskey Rules

First things first: Bourbon is a type of whiskey, just like Scotch, Irish, Canadian, rye and so on—it’s not a separate entity in and of itself. Bourbon incorporates the basic whiskey parameters, but has a specific set of rules that define it further.

By law (in the US), straight bourbon whiskey must: • Have at least 51 percent corn in its mash bill (the recipe of grains used to make the spirit) • Be distilled to no more than 160 proof • Be aged at no more than 125 proof • Be bottled at a minimum of 80 proof • Be aged at least two years in new charred oak barrels • Contain no additives, colors and whatnot, except water used to bring the proof down

The key word here is “straight.” It’s possible that a whiskey may lay claim to the bourbon moniker but not include the term “straight” on the label. In these cases, the spirit may not have been aged much, might have some additives in the mix for color or flavor, or in some other way doesn’t adhere 100 percent to the above regulations. That doesn’t necessarily mean these liquors are bad, but they’re not going to yield the same results as straight bourbon, which is the stylistic benchmark.

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EAT+DRINK / WHERE TO GO

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St. Louis Restaurant Guide

VISIT ALIVEMAG.COM/RESTAURANTS for an expanded list of recommended spots to eat and drink.

AL’S RESTAURANT A St. Louis landmark featuring award-winning steaks and seafood. Dinner Tue.Sat. 1200 N. 1st St., 314.421.6399. $$$ NEW BAIKU

SUSHI LOUNGE An experiential sushi menu, including fresh fish flown in from Hawaii. Lunch Tue.-Fri.; dinner Tue.-Sun. 3407 Olive St., 314.896.2500. $$ BAILEYS’ RANGE Creative takes on the burger, as well as boozy milkshakes and craft sodas. Lunch and dinner daily. 920 Olive St., 314.241.8121. $$ BLOOD & SAND A members-only spot boasting bold and exciting creations in the kitchen and behind the bar. Dinner Mon.-Sat. 1500 St. Charles St., 314.241.7263. $$$ BREWHOUSE AT THE HYATT Known for their selection of local beers and tasty

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MAY 2015

food menu, Brewhouse’s historical space features state-of-the-art TVs and sound for fans who prefer watching the game barside. Open daily for lunch and dinner. 315 Chestnut St., 314.259.3270. $$ BRIDGE A large craft beer and wine list with small plates, sandwiches and salads. Lunch and dinner daily. 1004 Locust St., 314.241.8141. $$ CAFÉ VENTANA An extensive lunch selection, including sandwiches, beignets and pastries to have with your coffee. Open daily. 3919 W. Pine Blvd., 314.531.7500. $ B CIELO Quality Italian cuisine, dynamic beverages and stunning views. Open daily. 999 N. 2nd St., 314.881.5800. $$$ B COPIA Modern twists on classic American cuisine with a legendary wine garden. Lunch and dinner Mon.-Fri.; dinner Sat.-Sun. 1122 Washing-

ton Ave., 314.241.9463. $$$ THE DARK ROOM A progressive wine program with a menu of small plates plus rotating photo exhibits. Dinner Tue.-Sat. 615 N. Grand Blvd., 314.531.3416. $$ DEATH IN THE AFTERNOON Internationally inspired cafe fare in the heart of Citygarden. Brunch Sat.-Sun.; lunch Mon.-Fri. 808 Chestnut St., 314.621.3236. $$ B DIABLITOS CANTINA Fresh, authentic Mexican cuisine with more than 100 types of tequila, some house-infused. Lunch and dinner daily. 3761 Laclede Ave., 314.644.4430. $

KEY $ Entrées average under $10 $$ Entrées $10–$17 $$$ Entrées $18+ Hot List 2014 Winner

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EAT+DRINK / WHERE TO GO Baiku

HARRY’S Great food, happy hour and view of the Arch with a casual atmosphere. Lunch Wed.-Fri.; dinner Wed.-Sat. 2144 Market St., 314.421.6969. $$ HIRO ASIAN KITCHEN Bold and diverse flavors in dishes like bahn mi and kimchi. Brunch Sun.; lunch and dinner Tue.-Sun. 1405 Washington Ave., 314.241.4476. $$ B LUCAS PARK GRILLE A seasonal menu featuring soups, salads and New American entrees. Lunch and dinner daily. 1234 Washington Ave., 314.241.7770. $$$ B MANGO Upscale Peruvian food and cocktails in a chic loft setting. Lunch Mon.-Sat.; dinner Mon.-Sun. 1101 Lucas Ave., 314.621.9993. $$ MIKE SHANNON’S STEAKS AND SEAFOOD A St. Louis landmark serving upscale American cuisine. Lunch Mon.-Fri.; dinner daily. 620 Market St., 314.421.1540. $$$ OVER/UNDER Upscale sports bar located near the biggest sports venues. Lunch and dinner Sun.-Sat. 911 Washington Ave., 314.621.8881. $$ PAPPY’S SMOKEHOUSE Memphis-style slow-smoked meats 100

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MAY 2015

dressed with Pappy’s signature barbecue sauces. Lunch daily; dinner Mon.-Sat. 3106 Olive St., 314.535.4340. $$ PICKLES DELI Classic sandwiches and on-the-go eats. Breakfast and lunch Mon.-Fri. Multiple locations, picklesdelistl.com. $ ROSALITA’S CANTINA A Wash Ave. outpost offering Tex-Mex favorites. Lunch and dinner daily. 1235 Washington Ave., 314.621.2700. $$ SAUCE ON THE SIDE Gourmet calzones featuring fresh ingredients and sauces. Lunch and dinner Mon.-Sat. Multiple locations, eatcalzones.com. $ SMALL BATCH A vegetarian restaurant and whiskey bar serving small plates and entrees. Brunch Sat.-Sun.; lunch Fri.; dinner daily. 3001 Locust St., 314.380.2040. $$ B SYBERG’S Approachable riffs on surf & turf and Americana. Lunch and dinner daily. Multiple locations, sybergs.com. $$

LAFAYETTE SQUARE/ BENTON PARK/ CHEROKEE STREET/ SOULARD ATHLETE EATS All-natural, local foods and smoothies that are paleo-friendly and gluten-free. Open daily. Breakfast and lunch, Mon.-Sat. 2837 Cherokee St., 314.932.5566. $ B BAILEYS’ CHOCOLATE BAR Both savory and sweet items served up in a romantic atmosphere. Open daily. 1915 Park Ave., 314.241.8100. $ BENTON PARK CAFE An extensive breakfast menu, including breakfast pizzas, burritos and omelets, plus a full array of lunch and dinner entrees. Open daily. Open 24 hours Fri.-Sat. 1900 Arsenal St., 314.771.7200. $ BLUES CITY DELI A charming turn-of-the-century storefront with an expansive menu of sandwiches, salads and po’ boys. Lunch Mon.Sat.; dinner Thur. 2438 McNair Ave., 314.773.8225. $$

THREE SIXTY On the rooftop of The Hilton at the Ballpark with spectacular views, cocktails and small plates. Dinner daily. 1 S. Broadway, 314.241.8439. $$$

BOGART’S SMOKEHOUSE Smoky, Memphis-style barbecue with generous portions. Lunch Mon.-Sat. 1627 S. 9th St., 314.621.3107. $$

TONY’S A St. Louis institution with fine Italian cuisine and an extensive wine list. Dinner Tue.-Sat. 410 Market St., 314.231.7007. $$$

CHAVA’S Mexican cuisine, known for large portions and tangy margaritas. Lunch and dinner daily. Multiple locations, chavasmexican.com. $

ELEMENT Small plates and entrees with a variety of flavors, created by a collaborative chef team. Lunch and dinner Tue.-Fri.; dinner Sat. 1419 Carroll St., 314.241.1674. $$ ELEVEN ELEVEN MISSISSIPPI Culinary fusion via Tuscany and NoCal. Lunch and dinner Mon.-Fri.; dinner Sat. 1111 Mississippi Ave., 314.241.9999. $$$ FRANCO Rustic French fare made modern. Dinner Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$ JAX CAFE An eclectic menu of gourmet variations on American comfort food. Lunch and dinner Wed.-Sat.; Brunch Sun. 2901 Salena St., 314.449.1995. $ B LAREDO A delicious mix of classic and fusion Mexican cuisine. Lunch and dinner Tue.-Sun. 2001 Park Ave., 314.231.9200. $$ LA VALLESANA Authentic Mexican options, from tacos, tortas and burritos to housemade ice cream. Lunch and dinner daily. 2801 Cherokee St., 314.776.4223. $ LONA’S LIL EATS The home of the giant rice paper wrap features healthy Asian-inspired cuisine with soul-food flare, using only fresh ingredients and made-from-scratch sauces and seasonings. Lunch and dinner Tue-Fri., dinner Sat. (Sat. lunch at Soulard Farmer’s Market). 2199 California Ave, 314.925.8938. $

NEW

MOLLY’S Southern Creole favorites

Photo by Victoria Lafferty

THE FOUNTAIN ON LOCUST Freshly made appetizers, entrees, fine ice creams and retro cocktails in a hand-painted Art Deco interior. Lunch and dinner Tue.-Sun. 3037 Locust St., 314.535.7800. $

HAPPYHOURGUIDE Your guide to St. Louis’ best Happy Hour specials. with one of STL’s largest outdoor patios. Lunch and dinner Mon.Sat.; brunch Sun. 816 Geyer Ave., 314.241.6200. $$ B

ATLAS Simple, elegant dishes and desserts in a cozy atmosphere. Dinner Tue.-Sat. 5513 Pershing Ave., 314.367.6800. $$$

THE MUD HOUSE This hip, friendly cafe serves breakfast, lunch and housemade pastries until late afternoon. Don’t forget the coffee. Breakfast and lunch daily. 2101 Cherokee St., 314.776.6599. $ B

ATOMIC COWBOY The casual Grove bar and eatery serves up Tex-Mex, unique margaritas and 34 kinds of tequila. Lunch and dinner Mon.-Sun.; brunch Sun. 4140 Manchester Ave., 314.775.0775. $$ B

NEW THE PEACEMAKER LOBSTER & CRAB CO. Kevin Nashan’s new restaurant serves up East Coast comfort food, including lobster rolls, crab boils and steamed mussels. Lunch Sun.-Fri.; dinner daily. 1831 Sidney St., 314.772.8858. $$$

BIXBY’S Located on the second floor of the Missouri History Museum with breathtaking views of Forest Park. Brunch Sun.; lunch Mon.-Sat. 5700 Lindell Blvd., 314.361.7313. $$ B

NEW PIZZEOLI A Soulard gem serving up authentic and vegetarian Neapolitan-style pizza. Lunch and dinner Tue.-Fri.; dinner Sat. 1928 S. 12th St., Soulard, 314.449.1111. $$

PW PIZZA Classic pies and one-ofa-kind recipes with a focus on fresh, seasonal ingredients. Lunch and dinner daily. 2017 Chouteau Ave., 314.241.7799. $$ THE SHAVED DUCK Cozy atmosphere, live music and meats smoked spot-on. Lunch and dinner Tue.-Fri.; dinner Sat. and Mon. 2900 Virginia Ave., 314.776.1407. $$ SIDNEY STREET CAFE Long-standing favorites, like lobster turnovers, and local dishes featuring Missouri lamb and pork. Dinner Tue.-Sat. 2000 Sidney St., 314.771.5777. $$$ SPARE NO RIB Fresh barbecue favorites fused with Latin American flavors. Lunch and dinner Mon.-Sat. Multiple locations, sparenorib.com. $ SQUARE ONE BREWERY AND DISTILLERY Relaxed pub-grub plates to enjoy with a house-brewed beer or a cocktail featuring house-distilled spirits. Lunch and dinner daily. 1727 Park Ave., 314.231.2537. $$ B SQWIRES A seasonal menu featuring fresh interpretations of American classics. Lunch and dinner Tue.-Fri.; dinner Sat. 1415 S. 18th St., 314.865.3522. $$ B VIN DE SET French cuisine served under the stars at the rooftop bar and bistro. Lunch Tue.-Fri.; dinner Tue.-Sun. 2017 Chouteau Ave., 314.241.8989. $$$ B

CENTRAL WEST END/ THE GROVE

BRASSERIE BY NICHE Casual French bistro dining with an evolving menu, impressive beer list and classic desserts. Dinner daily. 4580 Laclede Ave., 314.454.0600. $$$ B

CAFÉ OSAGE Eat healthy and local at this Bowood Farms addition, complete with the fresh taste of homegrown ingredients. Breakfast daily; lunch Mon.-Sat. 4605 Olive St., 314.454.6868. $$ B CENTRAL TABLE FOOD HALL A dining experience like no other with seven display kitchens and locally sourced food. Breakfast and lunch Mon.-Fri.; dinner Tue.-Sat. 23 S. Euclid Ave., 314.932.5595. $$ CRÊPES: ETC. An upscale patisserie serving crepes and a variety of pastries, soups and sandwiches. Breakfast and lunch daily. 52 Maryland Plaza, 314.367.2200. $ B DRUNKEN FISH Japanese sushi lounge with everything from tuna tataki to traditional rolls. Lunch and dinner daily. Multiple locations, drunkenfish.com. $$ EAU BISTRO Masterfully crafted dishes enhanced by locally grown and organic produce and a 300-bottle wine list. Brunch Sun.; dinner Tue.-Sat. 212 N. Kingshighway Blvd., 314.633.1000. $$$ B

5 Star Burgers Happy Hour is 4 to 6pm all week long at both of 5 Star Burgers’ locations. Recently named “Best Happy Hour in St. Louis” by the Riverfront Times, 5 Star boasts great pricing on appetizers and sliders, as well as $3.50 wines by the glass and half-price pints for its entire selection of local craft beer. 312 S. Kirkwood Road Kirkwood, MO 63122 314.394.2250 | 5starburgersstl.com 8125 Maryland Ave. Clayton, MO 63105 314.720.4350 | 5starburgersstl.com Bishop’s Post Head to happy hour Monday through Friday from 4 to 6:30pm on one of the best patios in St. Louis, where you can enjoy $5 house wines and well drinks, $8 signature drinks and $3 bottled beers by the beautiful waterfall at Bishops’ Post. Appetizer specials range from calamari to Bishop’s World Famous Wings and more. In addition to happy hour specials, you’ll also enjoy a host of fun specialty nights Monday through Thursday. 16125 Chesterfield Parkway West Chesterfield, MO 63017 636.536.9404 | bishopspost.com Boogaloo The patio is open at Boogaloo, which means happy hour just got a little better. Swing by Monday through Friday from 3 to 7pm to take advantage of some stellar happy hour specials, including $1 off all rail cocktails and domestic beers and 25 percent off all tapas and wine by the glass. Stick around for late-night happy hour Monday through Thursday from 10pm to close.

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GAMLIN WHISKEY HOUSE More than 300 whiskeys accompanied by fine steaks and small plates. Lunch and dinner daily. 236 N. Euclid Ave., 314.875.9500. $$$ B

Olympia Kebob House and Taverna Make Olympia your go-to happy hour spot Monday through Thursday with hummus, saganaki, Hermes hot wings and tavern potato peels for just $6.50. Wash every delicious dish down with $2 domestic brews, $3.75 Blue Moons, $3.50 Heinekens and house chardonnay, cabernet sauvignon and merlot for only $4.50 a glass. Mark your calendars for Olympia’s 35th anniversary party on July 11. Follow Olympia on Facebook and Instagram for updates.

HERBIE’S VINTAGE ’72 Contemporary American cuisine in an elegant atmosphere. Dinner daily;

1543 McCausland Ave. St. Louis, MO 63117 314.781.1299

EVANGELINE’S Bistro and music house serving up Cajun and Creole fare. Open daily. 512 N. Euclid Ave., 314.367.3644. $$

ALIVE SPECIAL PROMOTION

FOCUS St. Louis cordially invites you to attend

EAT+DRINK /

WHERE TO GO

brunch Sat.-Sun. 405 N. Euclid Ave., 314.769.9595. $$$ B JOYIA Pan-Mediterranean tapas, with a focus on local ingredients, house-made sauces and breads. Lunch and dinner Mon-Sat.; dinner Sun. 4501 Manchester Ave., 314.531.5300. $$

Celebrating 20 outstanding individuals and organizations making a difference in the St. Louis region

What’s Right with the Region! Awards Thursday, May 7, 2015 5 p.m. Reception | 6:30 p.m. Awards Sheldon Concert Hall $50 General Admission | $35 Young Professionals

Co-chairs Ward Klein, CEO, Energizer Holdings, Inc. & Suzanne Sitherwood, President/CEO, The Laclede Group, Inc.

RSVP online at www.focus-stl.org/WRWR (314) 657-4026

JUNIPER A taste of traditional Southern food and inventive cocktails. Dinner Mon.-Sat. 360 N. Boyle Ave., 314.329.7696. $$$ KAMPAI SUSHI BAR Japanese cuisine and rolls at great prices. Lunch Mon.-Fri.; dinner daily. Multiple locations, kampaistl.com. $$ THE KITCHEN SINK Known for their unique sandwiches, The Kitchen Sink serves anything from breakfast delights to desserts. This quaint spot will be your new favorite place for good comfort food. Breakfast, lunch and dinner daily. 255 Union Blvd., 314.454.1551. $$ B LAYLA Middle Eastern and Mediterranean fusion with shawarma, shakes and craft cocktails. Lunch and dinner daily. 4317 Manchester Road, 314.553.9252. $$ B NATHALIE’S A farm-to-table

WRWR - ALIVE magazine.indd 1

Come Get Your Greek On!1:15:31 PMconcept with foods sourced from 3/25/2015

Overlook Farm. Brunch Sun.; dinner Wed.-Mon. 4356 Lindell Blvd., 314.533.1580. $$$ B

Monday - Saturday Sunday Dining 11 am - 11 pm Dining 4 pm - 10 pm Bar until 1 am Bar until midnight Bellydancers Monday- Saturday Private Rooms Available 630 North and South Road, University City, MO 63130

314.863.3511 | momosgreekrestaurant.com

Private Rooms, Patio Seating and Wi-Fi Available

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4501 Manchester Ave., The Grove 314.531.5300 joyiatapas.com Belly Dancers Monday - Saturday Jim Manley Jazz Duo Thursday Nights

MAY 2015

HOURS

MONDAY-SATURDAY Dining 11am to 11pm Bar until 1am SUNDAY Dining 4pm to 10pm Bar until midnight HAPPY HOUR Monday-Friday 3pm to 6pm Sunday 10pm to Close

NEW OLD STANDARD An American comfort-food-focused hot spot boasting a menu of fried chicken, American whiskeys and simple cocktails. Lunch and dinner daily. 1621 Tower Grove, 314.899.9000.

PANORAMA The Saint Louis Art Museum’s restaurant features local ingredients and undeniable artistry. Brunch Sat.-Sun.; lunch Tue.-Sun; dinner Fri. 1 Fine Arts Drive, 314.655.5490. $$$ B

SCAPE AMERICAN BISTRO A wide range of New American dishes with a great happy hour. Brunch Sun.; dinner Tue.-Sun. 48 Maryland Plaza, 314.361.7227. $$$ B SCOTTISH ARMS Scottish fare, including the best-selling lamb burger, with an extensive single-malt list. Brunch Sun.; lunch Mon.-Fri.; dinner daily. 8 S. Sarah St., 314.535.0551. $$ B

SOHO RESTAURANT + LOUNGE Sophisticated Southern cuisine and cocktails. Brunch Sun.; dinner Wed.-Sat. 4229 Manchester Ave., 314.932.5554. $$ B SUB ZERO More than 300 vodka labels with a sushi bar and buildyour-own burger menu. Lunch and dinner daily. 308 N. Euclid Ave., 314.367.1200. $$ TASTE Small plates and handcrafted cocktails made with strong attention to detail. Dinner daily. 4584 Laclede Ave., 314.361.1200. $$ TAVERN OF FINE ARTS Fine wines, seasonal appetizers and small plates, surrounded by art from local artists. Lunch Sat.; dinner Mon.-Sat. 313 Belt Ave., 314.367.7549. $

SOUTH CITY/ HAMPTON/ THE HILL AYA SOFIA Exotic Turkish and Mediterranean cuisine combining Middle Eastern, Greek and southern Italian styles. Brunch Sun., lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 6671 Chippewa St., 314.645.9919. $$ B BAIDA Authentic Moroccan eats, from tajins to couscous and pastries. Lunch and dinner Tue.-Sun. 3191 S. Grand Blvd., 314.932.7950. $$$

PI Creative cocktails and delicious San Fran-style pizza. Lunch and dinner daily. Multiple locations, restaurantpi.com. $$

CORVID’S CAFE Coffee drinks along with panini and pizzas. Breakfast, lunch and dinner daily. 5001 Mardel Ave., 314.481.1522. $ B

SAMEEM AFGHAN RESTAURANT Hearty Middle Eastern cuisine rich with lamb, rice, veggies and authentic Afghan spices. Lunch and dinner Tue.-Sun. 4341 Manchester Ave., 314.534.9500. $$

THE DAM Unique burgers and new-American dishes served with homemade sauces. Brunch Sun.; lunch and dinner daily. 3173 Morgan Ford Road, 314.771.3173. $ B

SANCTUARIA Fresh pan-Latin tapas paired with a world-class menu of handcrafted cocktails. Dinner Tue.-Sun. 4198 Manchester Ave., 314.535.9700. $$$

ELAIA & OLIO Middle Eastern and Mediterranean dishes featured in the fine-dining Elaia and the more casual wine bar atmosphere at Olio. Dinner Wed.-Sat. at Elaia; lunch and dinner daily at Olio. 1634 Tower Grove Ave.,

Congratulations 314.932.1088. $$$/$$ FARMHAUS Edgy Southern and Midwestern locavore food from chef Kevin Willmann. Lunch Mon.-Thur.; dinner Tue.-Sat. 3257 Ivanhoe Ave., 314.647.3800. $$ GIOVANNI’S ON THE HILL Family-owned restaurant serving classic authentic Italian dishes in a friendly atmosphere. Dinner Mon.-Sat. 5201 Shaw Ave., 314.772.5958. $$$ LOCAL HARVEST Seasonal dishes made with sustainable, local products. Brunch Sat.-Sun. 3137 Morgan Ford Road, 314.772.8815. $ B LULU’S LOCAL EATERY A brickand-mortar of the popular food truck serving up sustainable and fresh dishes. Lunch and dinner Mon.-Sat. 3201 S. Grand Blvd., 314.300.8215. $ MELT Upcycled cafe diner favorites like waffles, specialty alcoholic drinks and milkshakes in mason jars. Breakfast and lunch Fri.-Sun., dinner Tue.-Sat. 2712 Cherokee St., 314.771.6358. $ B THE PURPLE MARTIN Mediterranean fare, from flatbreads to Tunisian chickpea stew. Dinner Tue.-Sat. 2800 Shenandoah Ave., 314.898.0011. $$ ROOSTER European breakfast and brunch fare served up in a modern, urban cafe. Open daily. Multiple locations, roosterstl.com. $ B THE ROYALE A tavern-style restaurant with drinks named for different parts of the city. Lunch and dinner daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$ RUSSELL’S CAFÉ A cozy cafe focusing on seasonal ingredients. Breakfast and lunch Tue.-Sun.; dinner Tue.-Sat. 5400 Murdoch Ave., 314.553.9994. Multiple locations, russellscafe.com. $ B SASHA’S A hip wine bar with tasty small plates and crepes. Lunch and dinner daily. 4069 Shaw Blvd., 314.771.7274. Multiple locations, sashaswinebar.com. $$ B TREE HOUSE RESTAURANT Contemporary vegetarian offerings with Latin American and Vietnamese influences. Dinner Tue.-Sun; brunch Sat-Sun. 3177 S. Grand Blvd., 314.696.2100. $$ B

UNIVERSITY CITY/ THE LOOP BLUEBERRY HILL Joe Edwards’ flagship restaurant, known for its beer selection and great burgers. Lunch and dinner daily. 6504 Delmar Blvd., 314.727.4444. $ CICERO’S A wide variety of pizza, Italian entrees and desserts with 55 beers on draught. Lunch and dinner daily. 6691 Delmar Blvd., 314.862.0009. $$ ECLIPSE Moonrise Hotel rooftop spot with innovative American fare. Open daily. 6177 Delmar Blvd., 314.726.2222. $$ B FORK & STIX Northern Thai cuisine featuring spicy curries and cooling coconut milk with plenty of charm. Lunch and dinner Tue.-Sun. 549 Rosedale Ave., 314.863.5572. $ FRIDA’S This meatless cafe dishes out vegetarian and vegan-friendly smoothies, soups, sandwiches and more. Lunch daily; dinner Tue.Sat. 622 North and South Road, 314.727.6500. $ THE GOOD PIE True Neapolitan pizzas baked in a wood-burning oven, featuring housemade charcuterie. Lunch and dinner Tue.-Sun. 6665 Delmar Blvd., 314.899.9221. $$ MISSION TACO JOINT Tacos with a twist, with fillings like roasted duck, grilled cactus and chile-grilled local tofu. Lunch and dinner Tue.-Sun. Multiple locations. $ MOMOS Mediterranean tapas in a festive setting. Lunch Mon.-Sat.; dinner daily. 630 North and South Road, 314.863.3511. $$ PEACOCK DINER Fresh takes on diner food with beautiful retro-inspired decor. Open all day, every day. 6261 Delmar Blvd., 314.721.5555. $ B PÚBLICO The delicious flavors of Central and South American cuisine are enhanced by the hand-crafted cocktails. Dinner daily Tue.-Sun. 6679 Delmar Blvd., 314.833.5780. $$ SALT + SMOKE Find slow-smoked barbecue, craft beers and fine bourbons. Lunch and dinner Tue.-Sun. 6525 Delmar Blvd., 314.727.0200. $$ NEW SEOUL Q Korean-influenced barbecue, including wraps, bulgogi, pot stickers and gogi bowls. Lunch

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EAT+DRINK / WHERE TO GO and dinner daily. 6665 Delmar Blvd., 314.863.1148. $ TAVOLO V Neapolitan-style pizza and modern Italian cuisine, served in an airy, STL-inspired space. Lunch daily; dinner Sat.-Sun. 6118 Delmar Blvd., 314.721.4333. $$ B UNITED PROVISIONS Modern international cuisine, sushi bar and coffee shop all located within topnotch international grocery store. Open daily. 6241 Delmar Blvd., 314.833.5699. $$

NEW

WINSLOW’S HOME Farm-fresh foods in a rotating seasonal menu featuring hearty, thoughtfully prepared dishes. Breakfast and lunch Sun.-Sat.; dinner Tue.-Sat. 7213 Delmar Blvd., 314.725.7559. $ B

CLAYTON/ LADUE/ RICHMOND HEIGHTS NEW AVENUE Contemporary American, plus a unique menu of wines, cocktails and espresso drinks. Open daily. 12 N. Meramec Ave., 314.727.4141. $$ B

Sweet and savory crepes, Belgian waffles and more. Breakfast and lunch daily. 36 N. Brentwood Blvd., 314.862.2489. $ B

THE LIBERTINE Josh Galliano reimagines comfort food at this neighborhood eatery. Dinner Tue.-Sun. 7927 Forsyth Blvd., 314.862.2999. $$

desserts like cherries jubilee and the World’s Fair Eclair. Lunch and dinner daily. 603 E. Lockwood Ave., 314.963.3232. $$ B

COASTAL BISTRO & BAR Freshfrom-the-coast oysters and low-country cuisine. Stop by during happy hour for oyster shooters. Lunch and dinner Mon.-Sat. 14 N. Central Ave., 314.932.7377. $$$

NADOZ A bakery-cafe with an expansive coffee menu and juice bar. Breakfast, lunch and dinner daily. 12 The Boulevard, 314.726.3100. $ B

NEW FORT TACO Quick, authentic Mexican food, including traditional salsas, fried tacos and enchiladas. Lunch and dinner daily. 8106 Manchester Road, 314.647.2391. $

COMPANION Acclaimed for fresh ingredients and signature sandwiches and soups. Breakfast and lunch daily. Multiple locations, companionstl.com. $ THE CROSSING A seasonal menu of farm-to-table fare. Lunch Mon.-Fri.; dinner Mon.-Sat. 7823 Forsyth Blvd., 314.721.7375. $$$ CRUSHED RED Bake-and-chop shop serving pizzas and salads made with fresh ingredients. Lunch and dinner daily. Multiple locations, crushed-red. com. $ DEMUN OYSTER BAR The ultimate destination for seafood enthusiasts with fresh oysters from the West Coast. Lunch Sat.-Sun; dinner Tue.Sun. 740 DeMun Ave., 314.725.0322. $$$ B

BARCELONA A see-and-be-seen spot to nosh on Spanish tapas. Lunch Mon.-Sat.; dinner daily. 34 N. Central Ave., 314.863.9909. $$ B

5 STAR BURGERS Gourmet burgers with grass-fed, hormone-free beef or other patties. Lunch and dinner daily. Multiple locations, 5starburgersstl. com. $$

BAR LES FRÈRES French cuisine with a rotating menu and an intimate, romantic atmosphere. Dinner Mon.-Sat. 7637 Wydown Blvd., 314.725.8880. $$

GIOVANNI’S KITCHEN A family-friendly spot with classic Italian plates coming from a scratch kitchen. Lunch Mon.-Fri.; dinner daily. 8831 Ladue Road, 314.721.4100. $$

BASSO The Cheshire’s sleek basement pub has 32 draft beers, Italian wines and wood-fired pizzas. Dinner Mon.-Sat. 7036 Clayton Ave., 314.932.7820. $$$

HALF & HALF Quaint cafe renowned for inventive recipes with fresh, seasonal ingredients. Open Tue.-Sun. 8133 Maryland Ave., 314.725.0719. $$

BOCCI WINE BAR An eclectic wine selection highlighted by a revamped menu. Lunch and dinner Mon.Fri.; dinner Sat. 16 N. Central Ave., 314.932.1040. $$ NEW BONEFISH GRILL Seafood restaurant with a refreshing menu. Open for lunch and dinner daily. 8780 Eager Road, 314.918.1649. $$$

BRIO TUSCAN GRILLE Delicious, affordable Tuscan-inspired fare in a charming atmosphere. Lunch and dinner daily. 1601 S. Lindbergh Blvd., 314.432.4410. $$ B CITY COFFEEHOUSE & CRÊPERIE

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I FRATELLINI Fine Italian dining with an intimate atmosphere and mouth-watering entrees and desserts. Lunch and dinner Mon.-Fri.; dinner Sat. 7624 Wydown Blvd., 314.727.7901. $$$ J. BUCK’S A Clayton staple for business lunches and happy hour. Lunch and dinner Mon.-Fri.; dinner Sat. Multiple locations, jbucks.com. $$ LESTER’S SPORTS BAR & GRILL Every sports-lover’s dream, with TVs at every post and top-notch bar fare. Open daily. 9906 Clayton Road, 314.994.0055. $$

NICHE An award-winning bistro with a fabulous menu of American cuisine. Dinner Mon.-Sat. 7734 Forsyth Blvd., 314.773.7755. $$$ PASTARIA Gerard Craft’s fresh approach to Italian dining, featuring housemade pastas, pizzas and gelato. Brunch Sat.-Sun.; lunch and dinner daily. 7734 Forsyth Blvd., 314.862.6603. $$ B THE RESTAURANT AT THE CHESHIRE Seasonal American fare featuring wood-fired meats and seafood in a beautifully restored building. Open daily. 7036 Clayton Road, 314.932.7818. $$$ B RUTH’S CHRIS Steaks and seafood in a fine dining atmosphere, or the more casual R Bar lounge. Dinner daily. Multiple locations, ruthschris.com. $$$ TANI Sushi bistro with traditional and fusion-style rolls. Lunch Mon.-Fri.; dinner Mon.-Sat. 16 S. Bemiston Ave., 314.727.8264. $$

KIRKWOOD/ MAPLEWOOD/ WEBSTER GROVES 612 KITCHEN & COCKTAILS A 1920s-inspired lounge with a diverse menu, draught beers and cocktails. Dinner Wed.-Sun.; lunch Sat. and Sun.; brunch Sun. 612 W. Woodbine Ave., 314.965.2003. $$ B ACERO Traditional, seasonal Italian cuisine, with a multi-course tasting menu. Dinner Mon.-Sat. 7266 Manchester Road, 314.644.1790. $$$ BILLY G’S American and Italian dishes with St. Louis-style pizza and in-house smoked barbecue. Open daily. 131 W. Argonne Drive, 314.984.8000. $$ THE BLOCK Restaurant, butcher and bar with a farm-to-table concept. Lunch Mon. and Fri.; dinner daily. Multiple locations, theblockresturant. com. $$ CYRANO’S CAFE Famous for

KATIE’S PIZZA & PASTA Hand-crafted pizzas and pastas made with seasonal ingredients. Brunch Sat.-Sun.; lunch and dinner daily. 9568 Manchester Road, 314.942.6555. $$ B MAI LEE RESTAURANT Traditional Chinese and Vietnamese dishes. Lunch and dinner Tue.-Sun. 8396 Musick Memorial Drive, 314.645.2835. $$ MAYA CAFE Pan-Latin cuisine with housemade salsas and margaritas and live music regularly. Lunch Mon.Sat., dinner daily. 2726 Sutton Blvd., 314.781.4774. $$ MILAGRO MODERN MEXICAN Quality Mexican cuisine and cocktails in a festive and friendly atmosphere. Lunch and dinner Tue.-Sun. 20 Allen Ave., Ste. 130, 314.962.4300. $$ OLYMPIA Greek classics like gyros, spanakopita and kebabs with traditional baklava. Lunch and dinner daily. 1543 McCausland Ave., 314.781.1299. $$ THE POST SPORTS BAR & GRILL Find your finger-food fix at this new sports bar and grill. Lunch and dinner daily. 7372 Manchester Road, 314.645.1109. $ RANOUSH Classic Middle Eastern cuisine like shawarma, falafel and tabbouleh. Lunch and dinner daily. Multiple locations, ranoush.com. $$ ROBUST Navigate an impressive wine list and pair vino with unique tasting plates. Lunch Mon.-Sat.; dinner daily. Multiple locations, robustwinebar.com. $$ B STRANGE DONUTS A hit combination of donut-shop classics and unique creations. Multiple locations, strangedonuts.tumblr.com. $$ B SOUTHWEST DINER Diner classics with a New Mexican twist and plenty of spice and color. Breakfast and lunch daily. 6803 Southwest Ave., 314.260.7244. $ WATER STREET Excelling in specialty and vintage cocktails with an enticing menu of small plates. Dinner Mon.-Sat.

LIVE

WORK

SHOP

DINE

PLAY

City living in the Central West End 7268 Manchester Road, 314.646.8355. $$

Multiple locations, hendricksbbq.com. $$

WEST COUNTY

NEW KIM CHEESE Korean-Mexican-American fusion served through burritos, burgers and authentic Korean dishes. Lunch and dinner daily. 13435 Olive Blvd., 314.485.1408. $

ANNIE GUNN’S Known for heartwarming dishes and seasonal specials. Lunch and dinner Tue.-Sun. 16806 Chesterfield Airport Road, 636.532.7684. $$$ BALABAN’S Swing by to pick up a bottle of wine or to enjoy a French bistro-style meal. Lunch and dinner Mon.-Sat.; brunch Sun. 1772 Clarkson Road, Chesterfield, 636.449.6700. $$ B

BELLA VINO Expansive tapas menu with high-end wines in the heart of historic St. Charles. Lunch and dinner Fri.-Sun.; dinner daily. 325 S. Main St., 636.724.3434. $$ B BISTRO 1130 Contemporary French cuisine in an elegant atmosphere. Lunch and dinner Tue.-Sat. 1130 Town and Country Crossing Drive, 636.394.1130. $$$ BRISTOL SEAFOOD GRILL Fresh seafood and handcrafted cocktails in a modern setting. Dinner daily; lunch Sun.-Fri. Multiple locations, bristolseafoodgrill.com. $$$ B CHEVYS FRESH MEX Authentic Mexican food and drinks in a vibrant, energetic atmosphere. Lunch and dinner daily. Multiple locations, chevysstl. com. $$ CIRCLE 7 RANCH Fun appetizers and hand-patted hamburgers, with the added benefit of private table taps. Lunch Fri.-Sun.; dinner daily. 14412 Clayton Road, 636.220.9707. $ COOPER’S HAWK A fusion of winery and restaurant, featuring sophisticated dishes that complement the handcrafted wines. Lunch and dinner daily. 1146 Town and Country Crossing Drive, 636.489.0059. $$$ EDGEWILD RESTAURANT AND WINERY A unique twist on American comfort food expertly paired with premium wines. Lunch and dinner daily. 550 Chesterfield Center, 636.532.0550. $$ FIT-FLAVORS Pre-made healthy meals to go for those who want to eat healthy without the hassle. Open daily. 14842 Clayton Road, 636.220.9390. $ HENDRICKS BBQ St. Louis-style barbecue and cocktails in the Moonshine Blues Bar. Lunch and dinner daily.

MARCELLA’S MIA SORELLA Cozy Italian, including housemade pastas and brick-oven pizzas. Lunch Mon.-Fri.; dinner Mon.-Sat. 14426 Clayton Road, 636.333.1015. $$ PATRICK’S Serving a range of delicious foods from flatbreads to steaks, this bar and grill is known mostly for their fresh fish and seafood dishes. Lunch and dinner daily. 342 West Port Plaza Drive, 314.439.0505. $$ PRASINO Sustainable in decor and dining, Prasino’s offerings range from lamb meatballs to gooey butter cake. Breakfast, lunch and dinner daily. 1520 S. 5th St., 636.277.0202. $$ B

NOW for Sale 1 Bedroom 1 Bedroom + Den 2 Bedroom 2 Bedroom + Den

SUGARFIRE SMOKE HOUSE Inspired barbecue using local meat and veg. Lunch and dinner daily. Multiple locations, sugarfiresmokehouse.com. $ SUSHI HOUSE Classic Japanese food and sushi accompanied by private karaoke rooms for a memorable meal. Open for lunch and dinner daily. 17265 Chesterfield Airport Road, 636.778.3232. $$ THE TAVERN KITCHEN & BAR Contemporary American cuisine served in a sophisticated setting. Dinner daily. 2961 Dougherty Ferry Road, 636.825.0600. $$$ THREE KINGS Upscale pub fare with a global twist. Lunch and dinner daily. Multiple locations, threekingspub.com. $$ TRAINWRECK SALOON Get a taste of the Old West with a variety of dishes offered at Trainwreck Saloon. Lunch and dinner daily. Multiple locations, trainwrecksaloon.com. $ VIVIANO’S An Italian cafe with a grocery storefront offering imported pastas, spices and more. Lunch and dinner Mon.-Sat. Multiple locations, vivianosmarket.com. $$

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314.884.0727

Robin Halterman Lynne Steinert Traci Halterman Stix

Halterman Steinert & Associates

Dielmann Sotheby’s International Realty 314.725.0009

LISTEN

E X P E R I E N C E

taste

REVEL

DADA BALL & DADA BASH Be a Dada-ist Reject reason, embrace art, prize nonsense, make something happen.

Follow in the footsteps of Marcel Duchamp at this one-of-a-kind celebration of CAM and creativity.

AVANT-GARDE CUISINE by Chef and Food Futurist

HOMARO CANTU

SATURDAY MAY 16

ALIVE Dada 2015 8-375x10-875.indd 1

All proceeds from the Dada Ball & Bash benefit the Contemporary Art Museum St. Louis Purchase tickets at

camstl.org ⁄ dada

Contemporary Art Museum St. Louis 3750 Washington Blvd camstl.org 314.535.4660

3/26/15 14:29

AGENDA

THE PULITZER’S MUCH ANTICIPATED REOPENING | ALIVE’S WE HEART ST. LOUIS CELEBRATION

TOP PICK

ED SHEERAN

Photo courtesy of Scottrade Center.

May 10, Scottrade Center

Singer-songwriter-guitarist Ed Sheeran’s popularity has boomed exponentially, and he’s racked up six Grammy nominations along the way. The Englishman is known for his smooth singing and acoustic guitar—and he’s provided vocals to everything from the Grammys to “The Hobbit.” Tickets at scottradecenter.com (1401 Clark Ave., Downtown).

MAY 2015

ALIVEMAG.COM

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Hot Pick

Music BOLERO May 1-3, Powell Hall

St. Louis Symphony conductor David Robertson’s program features beautiful renditions of beloved dance favorites, like Bizet’s “Carmen” and Ravel’s famous work, “Bolero.” Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center). WILCO May 4, The Pageant

Chicago-based alt-rock band Wilco has been performing since the ’90s and continues to craft new alternative favorites. Expect them to play from albums like “The Whole Love,” “A Ghost is Born” and “Summerteeth.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop). KENNY CHESNEY May 6, Scottrade Center

Opened up by special guests Jake Owen and Chase Rice, this huge 108

ALIVEMAG.COM

MAY 2015

Kenny Chesney concert attracts fans from far and wide for the country star’s biggest hit songs, such as “Beer in Mexico” and “I Go Back.” Tickets at scottradecenter.com (1401 Clark Ave., Downtown). MATT AND KIM May 8, The Pageant

Indie-rock duo Matt and Kim released their latest hit, “Get It,” in 2015. Plan on hearing the band perform this and play from their mostloved albums, including “Sidewalks” and “Grand.” Tickets at thepageant. com (6161 Delmar Blvd., The Loop). ED SHEERAN May 10, Scottrade Center

Musician Ed Sheeran has grown exponentially popular over the last couple of years. Hailing from England and known for his smooth singing, acoustic guitar and for providing vocals to everything from the Grammys to “The Hobbit,” Sheeran’s international reach only continues to grow. Tickets at scottradecenter.com (1401

Clark Ave., Downtown). INTERPOL May 11, The Pageant

New York-based American rock group Interpol’s concert trademarks are big lights, brooding lyrics and a loyal fan base. Don’t miss this show from the group —expect to hear their best from 2014’s “El Pintor” and 2007’s “Our Love to Admire.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop). BOB DYLAN May 11, The Fox Theatre

Finally touring the country again, legendary musician-poet Bob Dylan heads to St. Louis to perform for his generation-spanning fans. Reserve tickets early for this sure-to-sell-out show. Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center). DEATH CAB FOR CUTIE May 13, The Pageant

Ben Gibbard’s alternative-rock group Death Cab for Cutie has earned an

incredible following since it started making music in the late ’90s. Don’t miss out as the band performs from new album, “Kintsugi,” as well as from older works like “Transatlanticism” and “Narrow Stairs.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop). RUSH May 14, Scottrade Center

Progressive rock group Rush hits the road again to wow its multigenerational fanbase. Head to the show and expect to hear music ranging from the ’70s all the way through present day. Tickets at scottradecenter.com (1401 Clark Ave., Downtown). THE RAT PACK IS BACK! May 15-17, The Fox Theatre

This unique show recreates the classic performances by The Rat Pack in Vegas. Stylized around a nightclub theme, vocalists feature the canons of Sammy Davis, Jr., Frank Sinatra, Dean Martin and Joey Bishop. Tickets at fabulousfox.com (527 N. Grand

Photo by Emily Coughlin, courtesy of Touhill Performing Arts Center.

Spring to Dance festival, May 22-24, Touhill Performing Arts Center

BUD LIGHT PRESENTS

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ALIVE Magazine and Bud Light are proud to present the first ever ULTRA Pride Awards honoring three outstanding individuals in the categories of business, nonprofit and personal achievement. The honorees will be recognized at the ULTRA VIP Pride Party Presented by Bud Light on June 27.

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CALENDAR

Blvd., Grand Center). THEY MIGHT BE GIANTS May 16, The Pageant

MAY 9, 2015 UNION STATION Buy your tickets online 2015 EVENT SPONSORS

Coming sans opening act, They Might Be Giants will dominate the stage and perform some of their newest work, as well as already popular tunes like “Boss of Me,” “Istanbul” and “I Palindrome I.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop). ST. VINCENT May 27, The Pageant

Grammy-winning St. Vincent (aka Annie Clark and her guitar) heads to St. Louis during the “Digital Witness” tour. Catch tunes from the release of her eponymous album and several of her other catchy alternative hits. Tickets at thepageant.com. (6161 Delmar Blvd., The Loop). ALABAMA SHAKES May 28, The Fox Theatre

Prefaced by folk singer Father John Misty, Alabama Shakes takes to The Fox stage to perform hits from both “Boys & Girls” and “Sound & Color.” Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center). JOHN MELLENCAMP May 29, Peabody Opera House

Grammy Award-winning musician John Mellencamp is known for his soulful music, and thoughtful lyrics. He’ll perform hits as well as tunes from recent albums like “Plain Spoken” and “No Better Than This.” Tickets at peabodyoperahouse.com (1400 Market St., Downtown). THE DECEMBERISTS May 30, Peabody Opera House

Led by Colin Meloy, folk-rock band The Decemberists is back on tour, performing from their latest album, “What a Terrible World, What a Beautiful World”—the first after a four-year hiatus. Tickets at peabodyoperahouse.com (1400 Market St., Downtown). LOST IN SPACE: STAR WARS AND MORE May 31, Powell Hall

Journey through space during this St. Louis Symphony-led performance of classic “Star Wars” and “Star Trek” songs. Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center).

Visual Arts

NEITHER HERE NOR THERE: BORDERS AND MOBILITY IN CONTEMPORARY ART April 10-Aug. 2, Mildred Lane Kemper Art Museum

“Neither Here Nor There” focuses on free circulation (capital, information, people, goods) and features great work by Yto Barrada, Alan Cohen, David Goldblatt and more in this student-curated exhibition. More info at kemperartmuseum.wustl.edu (1 Brookings Drive, University City). BEYOND BOSCH: THE AFTERLIFE OF A RENAISSANCE MASTER IN PRINT April 17-July 19, Saint Louis Art Museum

Northern Renaissance artist Hieronymus Bosch gained fame for his fantastical works. This exhibition explores how his ideas lived on via printmakers who came after his death. More info at slam.org (1 Fine Arts Drive, Forest Park). PULITZER ARTS FOUNDATION RE-OPENING + PRESS PLAY May 1, Pulitzer Arts Foundation

The art institution re-opens in new gallery spaces with exhibitions from Alexander Calder, Fred Sandback and Richard Tuttle. Its “Press Play” will also kick off, featuring special events, performances and music intermittently throughout the summer (3716 Washington Blvd., Grand Center). OCCUPATIONAL THERAPY May 1, the Contemporary Art Museum St. Louis

One of CAM’s summer exhibitions, “Occupational Therapy” takes a look at the creative process by delving into diaries, manifestos, doodles and other artifacts from various artists (3750 Washington Blvd., Grand Center). STAN CHISHOLM May 8-30, Hoffman LaChance Fine Art Gallery

Don’t miss Stan Chisholm’s latest exhibit of unique sketches and drawings, featuring an intriguing assortment of items and designs. More info at hoffmanlachancefineart.com (2713 Sutton Blvd., Maplewood). ART FAIR AT LAUMEIER May 8-10, Laumeier Sculpture Park

The Art Fair at Laumeier gears up for Mother’s Day weekend once again,

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now th with its annual fair featuring regional food, a wine garden, entertainment and, of course, the 150 juried artists overseeing numerous pieces of art. More info at laumeiersculpturepark. org (12580 Rott Road, Sunset Hills).

unusual characters along the way. Tickets at ktg-onstage.org (111 S. Geyer Road, Kirkwood).

HOT! MIXED MEDIA FIBER TECHNIQUES WITH SUSAN LENZ May 16-17, Craft Alliance Center of

This show exploring religion, sexuality, family, love, children and self-discovery is irreverently funny and insightful. Tickets at newjewishtheatre.org (2 Millstone Campus Drive, Creve Coeur).

If you’re curious about mixed media, this is the event for you. Susan Lenz’s workshop on heat-activated art processes uses items like adhesives, foiling and fibers to create art. Tickets at craftalliance.org (6640 Delmar Blvd., The Loop). 2015 ARTISTS-IN-RESIDENCE EXHIBITION May 22-July 5, Craft Alliance Center of Art + Design

Presenting the 2013-2014 fiber resident, clay resident and metals resident at Craft Alliance, this exhibit features top-notch work in these categories. More info at craftalliance. org (6640 Delmar Blvd., The Loop).

MIDTOWN TASTE & ART FAIR May 30-31, Locust Street

Starring Corinne Winters

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OPENING MAY 30

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SPRING TO DANCE FESTIVAL May 22-24, Touhill Performing Arts fly towardextraordinary dreams and sunlight. grace and finesse” Center – The New York Times Check out the annual Spring to THIS WEEKEND Starring THE BARBER Dance Festival during Memorial Day OPENING EMMELINE Corinne Winters Performances continue May 30, June 3, 12, 18, 20, 24, and 28 OF SEVILLE weekend, where guests can enjoy

tobias picker, 1996 ( 3 1 4 ) 9 61 -0 64 4 | EX P ER I ENC EO P ER A .Oj.d. RG mcclatchy gioachino rossini, 1816 dance troupes showcasing numerous “an outstanding as styles and genres.giacomo Getactress ready forwell jazz,1917 puccini, as a singer classical dance, tap, ballet and so of extraordinary fly toward dreams and sunlight. much more. Tickets at touhill.org (1 grace and finesse” University Blvd.,–Normandy). The New York Times

AMERICAN PREMIERE

RICHARD THE LIONHEART

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All events are FREE

Theater/ Dance

Set in a Caribbean landscape with unique rhymes and sayings, “Once On this Island” is a fairytale about a young peasant girl who brings together people of different backgrounds and lifestyles. Tickets at theblackrep. org (3026 Laclede Ave., Midtown). THOROUGHLY MODERN MILLIE May 1-3, 7-10, Robert G. Reim Theatre

Based on the 1967 musical film, “Thoroughly Modern Millie” follows a young woman in the 1920s as she travels to New York City, gets into the flapper lifestyle and meets some

Moderated by Don Marsh of St. Louis Public Radio’s “St. Louis on the Air.”

THE BARBER OF SEVILLE Intermittent dates between May 23 and June 27, Loretto-Hilton Center

Attend the Opera Theatre of St. Louis’ production of the popular Rossini opera, “The Barber of Seville,” which follows the young barber Figaro, Count Almaviva, Rosina and their numerous comedic encounters. Tickets at opera-stl.org (130 Edgar Road, Webster Groves). SMOKEY JOE’S CAFE May 29-June 28, Robert G. Reim Theatre

Popular tunes such as “Stand By Me,” “Jailhouse Rock,” “I’m a Woman,” “Hound Dog” and “On Broadway” take center stage during this one-of-

Sponsored by the Rubin* and Gloria Feldman Family Education Institute of the Holocaust Museum and Learning Center *of blessed memory PRODUCED BY

Hitler’s Brain in an Ape’s Body: Nazis in Comics

This exhibition was underwritten in part by grants from Katharine M. and Leo S. Ullman and The Blanche and Irving Laurie Foundation, with additional support from the Lester Robbins and Sheila Johnson Robbins Traveling and Special Exhibitions Fund established in 1990 and Dr. and Mrs. Sol Center.

PRESENTED IN ST. LOUIS BY

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For a perfect pairing of spectacular AMERICAN PREMIERE art and delicious local food, look no OPENING THIS WEEKEND EMMELINE RICHARD further than the Midtown Taste & SHAKESPEARE FESTIVAL: ANTONY Through the Eye of the Needle: The Art Performances continue May 30, June 3, 12, 18, 20,tobias 24, andpicker, 28 1996 THE LIONHEART Art Fair. Visitors can enjoy whiskey AND CLEOPATRA ( 3 1 4) 9 61 - 0644 | EXP E R IEN CEOP E R A .ORG j.d. mcclatchy of Esther Nisenthal george frideric handel, 1727 Krinitz Screening tasting, craft beers, delicious food, May 22-June 14, Shakespeare Glen in Thursday, MAY 7 | 7pm giacomo puccini, 1917 live music and plenty of art. More Forest Park Forty years after the Holocaust, an artist info at midtowntaste.com (Locust Marking years of free, outdoor fly toward dreams and15 sunlight. depicts her story of survival through 36 Street, Grand Center). Shakespearian performances, the fabric panels. Shakespeare Festival’s production AMERICAN PREMIERE Now Open! OPENING THIS WEEKEND this year is based on a classic ancient RICHARD Free admission Performances continue May romance, 30, June 3,“Antony 12, 18, 20,and 24, Cleopatra.” and 28 Media and Message: Propaganda THE LIONHEART (3 14 ) 961- 06 4 4 | EX PE RIEN C EO PERA .O RG Tickets at sfstl.com (Shakespeare george frideric handel, 1727 Today Panel Discussion Glen, Forest Park). Wednesday, MAY 13 | 7pm ONCE ON THIS ISLAND April 22-May 3, Harris-Stowe State University

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– The New York Times

DON QUIXOTE May 8-10, Touhill Performing Arts Center

Featuring amazing technical skills, this ballet—based on the classic novel, “Don Quixote de La Mancha,” — is not one to be skipped. Tickets at touhill. org (1 University Blvd., Normandy).

THE OF

Thursday, MAY 14 | 7pm Nazis fill the role of the symbolic counterpoint to comic books’ greatest heroes.

Inheritance Screening

Wednesday, MAY 27 | 7pm The daughter of a Nazi war criminal meets a woman that her father terrorized. This event is a collaboration with the award-winning documentary series POV (www.pbs.org/pov)

Image top left: From a poster for the film S.A. Mann Brand, 1933. Kunstbibliothek Berlin/BPK, Berlin/Art Resource, New York.

Missouri History Museum Forest Park | 314.746.4599 | mohistory.org

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“Hound Dog” and “On Broadway” take center stage during this one-ofa-kind musical that follows a group of friends with rock ’n’ roll style in the 1960s. Tickets at stagesstlouis.org (111 S. Geyer Road, Kirkwood). LA RONDINE Intermittent dates between May 30 and June 28, Loretto-Hilton Center

Puccini’s classic story about a Parisian courtesan and a rural man is beautifully staged in “La Rondine.” Tickets at opera-stl.org (130 Edgar Road, Webster Groves).

Literary/ Speaking LEWIS BLACK May 9, Peabody Opera House

Known for his semi-angry skits about themes like disillusionment and irony, comedian Lewis Black heads back to Peabody Opera House with his new tour, “The Rant is Due: Part Deux.” Tickets at peabodyoperahouse.com (1400 Market St., Downtown). NICK OFFERMAN & MEGAN MULLALLY May 10, Peabody Opera House

The hilarious married pair hits the stage and delivers gritty but humorous details of their marriage, funny rivalries, songs and more on their “Summer of 69: No Apostrophe” tour. Tickets at peabodyoperahouse.com (1400 Market St., Downtown).

OBSERVABLE READINGS: REBECCA HAZELTON AND TED MATHYS May 11, Llywelyn’s Pub, Central West End

Authors Rebecca Hazelton and Ted Mathys head to Llywelyn’s Pub to read excerpts from their latest books, including “Fair Copy,” “The Spoils” and “Forge.” More info at left-bank. com (4747 McPherson Ave., Central West End). AN EVENING WITH DR. NEIL DEGRASSE TYSON May 13, Peabody Opera House

Prepare for an evening filled with discussion of space, NASA and the world as we know it with award-winning astrophysicist Neil deGrasse Tyson. Tickets at peabodyoperahouse.com (1400 Market St., Downtown).

Charity UNCORKED: A CAUSE FOR THE PAWS May 17, Foundry Art Centre

Featuring an acoustic performance from Josh Kelley, live and silent auctions and a mission to save numerous rescue animals, “Uncorked” boasts both a good cause and delicious food and wine. Tickets at fiveacresanimalshelter.org (520 N. Main Center, St. Charles). JOE BUCK CLASSIC May 18, Old Warson Country Club

Benefitting St. Louis Children’s Hospital, the annual Joe Buck Classic features the national sportscaster,

as well as Rams players, golfing for a cause. More info at stlouischildrens. org (9841 Old Warson Road, Ladue). GYPSY CARAVAN May 25, The Family Arena

In its 43rd year, the Gypsy Caravan has numerous antiques, craft items, flea market goods and more, with proceeds benefiting the St. Louis Symphony and its musical work. More info at stlsymphony.org (2002 Arena Parkway, St. Charles).

Special Events ST. LOUIS MICROFEST BEER FESTIVAL May 1-2, upper Muny parking lot

With domestic and international beer offerings, sampling events, live music, silent auctions, chef demonstrations, kids’ activities and so much more, Microfest is a beer-lover’s dream. More info at stlmicrofest. org (1 Theatre Drive, Forest Park). KENTUCKY DERBY PARTY May 2, Gamlin Whiskey House

Don your best Derby garb to celebrate the Kentucky Derby; partake in delicious mint juleps; show off for hat contests and root for your favorite racehorse. More info at gamlinwhiskeyhouse.com (237 N. Euclid Ave., Central West End). CINCO DE MAYO ON CHEROKEE STREET May 2, Cherokee Street

Don’t miss the Cherokee Street cel-

ebrations with traditional Mexican food, dancing, drinks, music and more. More info at cincodemayostl. com (Cherokee Street). RENAISSANCE FAIRE Weekends May 16-June 14, Rotary Park

Wander through a medieval setting with individuals in classic Renaissance garb, metalwork demonstrations and jousting at the 17th annual Faire. More info at stlrenfest.com (2577 W. Meyer Road, Wentzville). DADA BALL May 16, Koken Art Factory

CAM’s Dada Ball will be an evening to remember: Guests pay homage to the early 20th-century art movement with a little punk spirit, a dash of the avant-garde and some seriously outrageous costumes. (2500 Ohio Ave., Fox Park). JUST JOHN BEACH BASH May 16, Just John Nightclub

Get in summery spirits at the nightclub’s beach-themed party, featuring a bags tournament, great music from DJ Ruben_B, DJ Chrispy, and DJ Irene Gonzalez, and a cutest-puppy contest benefiting PAWS. (4112 Manchester Ave, The Grove). SAINT LOUIS COUNTY GREEK FEST May 22-25, Assumption Greek Orthodox Church

Traditional Greek food, including gyros and baklava, is the biggest

The Decemberists, May 30, Peabody Opera House

highlight of this festival. Guests can also enjoy classic folk dances and music, as well as tours of the church. More info at stlouisgreekfest.com (1755 Des Peres Road, Town and Country).

beats and toast with Bud Select and Cruzan rum. More info at ALIVEMag.com/WeHeartSTL (Locust Street, Downtown).

LANTERN FESTIVAL: MAGIC REIMAGINED May 23-Aug. 23, Missouri Botanical Garden

Don’t miss Compton & Dry’s “Pictorial St. Louis” map, featuring buildings, streets and more from St. Louis between 1874 and 1876. More info at mohistory.org (5700 Lindell Blvd., Forest Park).

Be amazed at MoBot’s Lantern Festival with 22 works of light art from China adding fantasy and beauty to the already gorgeous MoBot. More info at missouribotanicalgarden.org (4344 Shaw Blvd., Shaw). WE HEART STL May 29, Old Post Office Plaza

Celebrate top local busiensses as it’s revealed who took home ALIVE Magazine’s best of the city awards, as voted on by readers. Dance to DJ

A WALK IN 1875 ST. LOUIS May 30-Feb. 14, 2016, Missouri History Museum

MORE ONLINE!

Log on to alivemag.com/calendar to search and browse our full listings of events and shows around St. Louis.

Alabama Shakes, May 28, The Fox Theatre

Nick Offerman & Megan Mullally Summer of 69: No Apostrophe SATURDAY, MAY 9

SUNDAY, MAY 10

WEDNESDAY, MAY 13

FRIDAY, MAY 15

FRIDAY, MAY 29

SATURDAY, MAY 30

SUMMER ARTS GUIDE

ART ON THE SQUARE May 15-17 Ranked nationally as the No. 1 or No. 2 fine arts show for the past eight years, Art on the Square brings together 105 artists from across the country and around the world May 15-17. Experience the Living with Art Interior Design Stage featuring HGTV Design Star Tiffany Brooks on both Saturday and Sunday, live entertainment, fabulous food and wine. Shuttle service is available from the Scheel Street MetroLink station. For more information or to view this year’s juried selection of artists, please visit artonthesquare.com.

Belleville, IL 618.233.6769 | artonthesquare.com

CONTEMPORARY ART MUSEUM ST. LOUIS Summer 2015 Exhibitions | May 1–August 16 The Contemporary Art Museum St. Louis presents a new exhibition season opening May 1 with “Occupational Therapy,” a group show with participatory artwork, and recent work by acclaimed photographer Laurie Simmons. Opening in June: a specially commissioned installation transforms CAM’s courtyard into a flower-filled green space. Visit often—CAM is free.

THE ARTS AND EDUCATION COUNCIL

CAHOKIA MOUNDS STATE HISTORIC SITE

The Arts and Education Council of Greater St. Louis (A&E) is the region’s only united arts fund, and it provides financial, technical and collaborative support to nearly 70 arts and arts education organizations each year. Donations to A&E grow into millions of arts experiences, creating a vibrant community for all and enriching the cultural landscape. Visit keeparthappening.org to learn more about A&E, the organizations it supports and to make your donation today. Memberships of $50 or more receive the ARTS Card, which provides discounts and two-for-one ticket opportunities at various arts organizations.

The largest archaeological site north of Mexico, Cahokia Mounds sits on 2,200 acres and features 70 mounds. Summer at Cahokia Mounds is full of events like Kids Day on May 17 featuring hands-on activities, crafts, games and dancing for kids of all ages, the Annual Contemporary Indian Art Show July 11 through 12 where more than 20 Native American artists will present their work and Archaeology Day on August 1 with demonstrations of ancient crafts, artifact processing, dig tours and storytelling.

Centene Center for Arts and Education 3547 Olive St., St. Louis, MO 63103 314.289.4000 | keeparthappening.org

30 Ramey St. Collinsville, IL 62234 618.346.5160 | cahokiamounds.org

DANCE ST. LOUIS

FESTIVAL OF NATIONS

The Memorial Day weekend dance extravaganza returns for the Eighth annual Emerson Spring To Dance® Festival. See 30 professional dance companies during three unique nights for only $15 a night at the Touhill. Presented by Dance St. Louis and the Touhill Performing Arts Center.

August 29 10am-7pm August 30 10am-6pm

Photo courtesy of Jerry Smith, International Institute of St. Louis

Rochelle Feinstein, “Love Vibe” (detail), 1999-2014, 6 paintings oil on canvas. Courtesy the artist and On Stellar Rays.

3750 Washington Blvd. St. Louis, MO 63108 314.535.4660 | camstl.org

Join the International Institute in Tower Grove Park for St. Louis’ largest multicultural festival featuring four stages of ethnic dance and musical entertainment, arts, crafts and 40 food booths offering delights from around the world. Guests at the Festival of Nations can purchase unique gifts and keepsakes from more than 35 countries. The two-day, familyfriendly event offers free admission.

Touhill Performing Arts Center 1 University Blvd., St. Louis, MO 63121 314.534.6622 | dancestlouis.org

ALIVE SPECIAL PROMOTION

Tower Grove Park, corner of Grand & Arsenal St. Louis, MO 63110 314.773.9090 | festivalofnationsstl.org

Add arts and culture to your summer-fun calendar with top picks from around town.

CIRCUS FLORA Join Circus Flora under the big top to experience a world where high wires, trampolines acrobatics and aerialists are all part of the audience journey. The St. Louis tradition is guaranteed to thrill in its enchanting original production of “One Summer on 2nd Street” May 28 through June 28. With dynamic pricing, the event makes for the perfect date night for all.

CIRCUS HARMONY FLYING TRAPEZE CENTER St. Louis’ only flying trapeze school is run by Circus Harmony (from City Museum). The knowledgeable staff keeps you safe with high-tech equipment and a safety net below. Try a unique and exciting way to stay in shape, conquer your fears and have fun. The Flying Trapeze Center is open from April to October. For all ages. Defy gravity!

COCA COCA summer classes and camps begin June 1. Polish your skills or find a new hobby with classes in dance, theater, voice, art & design and fitness, plus early childhood programs. Week-long multidisciplinary arts camps for ages 3 through 18 and COCA’s summer musical “Bring it On,” June 26 and 27, round out a great summer at COCA.

Big Top Tent 718 N. Grand Blvd., St. Louis, MO 63103 314.289.4040 | circusflora.org

Union Station (under the train shed) 1820 Market St. St. Louis, MO 63103 314.504.4298 | trapezestl.com

524 Trinity Ave. St. Louis, MO 63130 314.725.6555 | cocastl.org

JAZZ ST. LOUIS

KODNER GALLERY

MIDWEST SALUTE TO THE ARTS

Jazz St. Louis brings in summer with exciting Jazz at the Bistro concerts, such as violinist Regina Carter performing jazz-influenced folk songs of the American South; organist Dr. Lonnie Smith and West African guitarist and vocalist Lionel Loueke blending styles and backgrounds; trumpeter and “Champion” opera composer Terence Blanchard and bass legend Marcus Miller. The Bistro is open all summer long for shows on Friday and Saturday nights, as well as for Sunday brunch.

For nearly 50 years, Kodner Gallery has specialized in fine American and European art of the 19th and 20th centuries. The gallery presents an exquisite selection of paintings, drawings, fine prints, sculpture, objet d’art and antiquities to view, ponder and enjoy.

27th Midwest Salute to the Arts August 28-30

3536 Washington Ave. St. Louis, MO 63103 314.571.6000 | jazzstl.org

9650 Clayton Road St. Louis, MO 63124 314.993.4477 | kodnergallery.com

ALIVE SPECIAL PROMOTION

Just 12 miles east of Downtown St. Louis, this three-day juried arts festival features 100 award-winning artists in beautiful Everett Moody Park in Fairview Heights, Ill. The whole family will enjoy live art demonstrations, a children’s creation station and gallery, live entertainment and a food court–all for free.

PO Box 2032 Fairview Heights, IL 62208 618.792.4675 | midwestsalute.com

SUMMER ARTS GUIDE

MISSOURI BALLET THEATRE “The Little Mermaid” | June 13 at 2 and 7:30pm and June 14 at 2pm This storybook classic promises to delight the senses and transport you to a place of beauty and splendor. This lavish new production– never before seen in St. Louis–is the must-see event of the summer. “The Little Mermaid” has been made possible through the generous support of The Schmidt and Barton Family Fund and the Missouri Arts Council. Tickets are available through the Edison Theatre Box Office at 314.935.6654 or online at edison.wustl.edu.

OPERA THEATRE OF SAINT LOUIS Opera Theatre of Saint Louis’ annual festival season draws audiences to St. Louis from as far away as Australia, thanks to innovative new productions, a beautiful garden setting for pre- and post-show dinner and drinks and its history of musical and dramatic excellence. This year’s festival runs May 23 through June 28. Performances are in English, accompanied by the musicians of the St. Louis Symphony.

PANORAMA FOLK ART AND ANTIQUES Panorama is the historic Cherokee Antique Row’s source for funky finds in folk art, outsider art and art of the extraordinary, including work by St. Louis’ own Mark Sheppard along with outsider luminaries such as Mose Toliver, Cher Shaffer and R.A. Miller, sprinkled with a curated selection of soulful antique and vintage objects. Open Tuesday through Saturday, 10:30am to 4:30pm.

Edison Theatre 6445 Forsyth Blvd. St. Louis, MO 63105 314.397.7897 | missouriballettheatre.org

130 Edgar Road St. Louis, MO 63119 314.961.0644 | experienceopera.org

1925 Cherokee St. St. Louis, MO 63118 314.772.8007 | panoramafolkart.com

SOHA STUDIO AND GALLERY

ST. LOUIS SYMPHONY

Julie Malone May 29-June 6

Distant Worlds: Music from FINAL FANTASY May 15-16 7:30pm

ST. LOUIS STORYTELLING FESTIVAL

New oil paintings by artist, Julie Malone will be on exhibit May 29 through June 6 at SOHA Studio and Gallery in the Southampton neighborhood. The opening reception will be held on May 29 from 6-10pm. The exhibition features paintings, hand built and framed by Julie Malone. A closing reception for Julie Malone, will be held June 6 from 4-8pm. Both receptions are free and open to the public.

Grammy®-winning conductor Arnie Roth leads the St. Louis Symphony through a captivating new program, including Final Fantasy VI: Character Theme Medley, Lightning Returns: Final Fantasy XIII: “Light Eternal” and the Final Fantasy VII main theme. Photo credit: © 2009, 2010, 2014 Square Enix Co., LTD. All Rights Reserved. Character design: Tetsuya Nomura

“Garden March,” oil and pastel on wood panel, 3’x3’, courtesy of collector, D. Gulick, STL

4915 Macklind Ave. St. Louis, MO 63109 314.497.5202 | sohastudioandgallery.com

718 N. Grand Blvd. St. Louis, MO 63103 314.534.1700 | stlsymphony.org

ALIVE SPECIAL PROMOTION

April 30-May 2 For its 36th year, the nation’s most treasured storytellers gather in St. Louis to tell their tales and entertain all ages. The festival includes free events such as Storytelling for Adults and Family Storytelling, free workshops and performances at schools and libraries, and concludes with a free grand finale event at the Touhill Performing Arts Center, which will showcase all featured storytellers for a night of wisdom and laughter. All events are free and open to the public.

University of Missouri Extension 314.400.2115 | stlstorytellingfestival.com

PULITZER ARTS FOUNDATION

SAINT LOUIS ART MUSEUM

Reopening Celebration | May 1-2

Senufo: Art and Identity in West Africa | June 28-Sept. 27

After completing a major renovation of its building, Pulitzer Arts Foundation reopens on May 1 with expanded gallery spaces, three new exhibitions of artists Alexander Calder, Richard Tuttle, and Fred Sandback, and the program series “Press Play.” Celebrate the reopening with a weekend of events May 1-2, including a public reception, curatorial tour and a performance by award-winning composer David Lang.

Art Hill Film Series | July 10, 17, 24 and 31 Grace Taylor Broughton Sculpture Garden | opening late summer Dedicated to art and free to all. Join the Saint Louis Art Museum for a summer filled with world-class art from contemporary to the classics, plus dining and lively events. Open Tuesday through Sunday. Always free.

SHELDON CONCERT HALL AND ART GALLERIES Subscriptions for the Sheldon Concert Hall’s exciting 2015-2016 season go on sale May 11 at 10am. Enjoy the best in jazz, folk, classical, bluegrass, world music and more in the Sheldon’s perfect acoustics. Choose from a preset series package or put together your own. Visit thesheldon.org for more information.

3716 Washington Blvd. St. Louis, MO 63108 314.754.1850 | pulitzerarts.org

One Fine Arts Drive, Forest Park St. Louis, MO 63110 314.721.0072 | slam.org

3648 Washington Blvd. St. Louis, MO 63108 314.533.9900 | thesheldon.org

ST. LOUIS WATER GARDENING SOCIETY

STAGES ST. LOUIS

UNION AVENUE OPERA

15th Annual Pond-O-Rama | June 27-28 The St. Louis Water Gardening Society presents its 15th annual Pond-O-Rama tour June 27 and June 28 from 9-5pm. More than 45 SLWGS members will be featured on this public tour. Tickets are available from retailers and garden centers throughout metro St. Louis and Illinois for $15 and cover both days of the tour. Call 314.995.2988 to learn more. Tickets are also available on the SLWGS website.

“Smokey Joe’s Café” | May 29-June 28 Disney’s “The Aristocats” | June 3-28 Celebrating the song catalog of Leiber and Stoller, Grammy Award-winning sensation “Smokey Joe’s Café” features nearly 40 charttopping hits that span over three decades of popular American music. Also, check out the modern version of the familiar Disney classic, “The Aristocats,” which is just “purrrrr-fect” for the entire family. Single tickets go on sale April 6. The Robert G. Reim Theatre 111 S. Geyer Road, Kirkwood, MO 63122

314.995.2988 | slwgs.org

The Playhouse at Westport Plaza 635 Westport Plaza, St. Louis, MO 63146 314.821.2407 | stagesstlouis.org

ALIVE SPECIAL PROMOTION

Don Giovanni | July 10, 11, 17, 18 Rigoletto | July 31, August 1, 7, 8 Götterdämmerung | August 21, 22, 28, 29 Join Union Avenue Opera for its 21st festival season this summer with three highly anticipated original-language operas. Starting in July, experience the seduction of “Don Giovanni,” followed by the drama and grit of “Rigoletto” and the culmination of the “Ring Cycle” with “Götterdämmerung” in August. Alexandra LoBianco as Brünnhilde and Clay Hilley as Siegfried, photo by Ron Lindsey

733 N. Union Blvd. St. Louis, MO 63108 314.361.2881 | unionavenueopera.org

Celebrate the best of the city with ALIVE!

FRIDAY, MAY 29, 2015 | 7-11PM OLD POST OFFICE PLAZA Tasting Lounge • Local Vendors • Live Music + More!

Tickets $15

weheartstl.eventbrite.com ALIVEMAG.COM/WEHEARTSTL #WeHeartSTL

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Fire & Ice

Feb. 27, Downtown The hottest party of the cold season hit Three Sixty on Feb. 27. Guests flocked to the themed soiree where they enjoyed frozen cocktails (some of which were delivered via cocktail luge), then heated up with a s’more station, fire pits, adult snow cones and great tunes from music artists Kate Voegele and Leroy Sanchez. The 360-degree view kept guests mesmerized as they partied into the early morning.

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1 Kevin Smith, Pascal Beauboeuf & Tyler Mackie 2 Kate Voegele 3 Laura Lasher & Rachel and Kyle Dodwell 4 Leroy Sanchez 5 Craig Wessel & Sarah Trojniak

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PHOTOS BY ANGIE VINSON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.

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When Mars and Venus collide, the adventures are earth-shatteringly hysterical. Join our favorite Martian and discover how to get a little "piece" on Earth. WWW.MARSVENUSLIVE.COM facebook.com/MarsVenusLIVE

SCENE 2

PARTIES

FIVE

Jan. 24, HG Nightclub Pearl Vodka presented a party honoring the anniversaries of Vital Voice Magazine and St. Louis Effort for AIDS. During the eccentric evening of celebration, socialization and sass, guests dolled up to enjoy music by Grammy-nominated Frenchie Davis and international DJ Scotty Dynamo while sipping on signature cocktails. The party paid special homage to St. Louis Effort for Aidsâ&#x20AC;&#x2122; programs, as well as their medical treatment services and HIV/ AIDS testing. 1 Karen Jones & Bernie Lee 2 Frenchie Davis 3 Patrick Gross, Melanie Bernds & Scott Smith 4 Shaun Bryant & Derrick Bachman 5 Lucas Gamlin, Ryan Paul Dau & Matt Braun 6 Michael Drummond & Sarah Stallmann

PHOTOS BY DAVID VASSALLI/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. 122

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MAY 2015

FITNESS

Bissinger’s Run for the Chocolate Feb. 14, Downtown

The streets Downtown were sweeter this Valentine’s Day, when chocolate-lovers united for an exciting and delicious 5K. Runners, joggers and walkers who completed the race savored more than 125 gallons of hot cocoa, custom chocolate finisher medals and chocolate-filled goody bags from St. Louis’ leading chocolatier, Bissinger’s. An award was presented to the fastest runners in the categories of “On the Market,” “Off the Market,” “Happy Couple” and “It’s Complicated.”

PHOTOS BY VICTORIA LAFFERTY/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.

PARTIES

Snow Ball

Jan. 16, Moonrise Hotel Partygoers in their coolest cocktail attire got into the winter spirit until the early morning hours at The Loop Ice Carnival’s fifth annual kickoff party. Dressed in their iciest all-white or -silver evening wear for the evening’s “Frozen” theme, guests danced to Miss Jubilee & The Humdingers, enjoyed some Stella and competed for the titles of Ice King and Queen in a ceremony emceed by Joe Edwards. The festive Linda Corley and Doug Cockrell took the crown with their space-age-meets-Mark-Twain attire. 1 Linda Corley & Doug Cockrell 2 Amit Sood & Brianne Moylan 3 Cherie Cockrell & Camille Hunt

PHOTOS BY KALINA MANDZHOLOVSKA. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. MAY 2015

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SCENE 1

GALA

Price of Freedom Gala

Jan. 24, Renaissance Grand Hotel Military heroes and guests celebrated US service members at the fifth annual gala benefiting the Joshua Chamberlain Society. Attendees enjoyed an elegant dinner, silent auction and much more while supporting efforts to provide aid for those severely wounded while in active duty, as well for as families of fallen soldiers. Following a classic Marinesâ&#x20AC;&#x2122; mess night tradition, the evening honored the heroes of armed forces through processions and toasts. 1 Kisuk and Jimmy Lee 2 Faye and Ted Chamberlain 3 Mary and Gabriel Brennan 4 Kim Seisener & Eric Nelson 5 Megan Remer, Stephanie Gladbach & Leanne Rakers 6 Valorie & James Walls

PHOTOS BY ANGIE VINSON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. 124

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MAY 2015

KENTUCKY DERBY DAY PARTY SATURDAY, MAY 2

“JOCKEY TABLE” GAME 2-6pm BEST DRESSED CONTEST (MEN & WOMEN) 4pm RACE TIME ~5:20pm

GAMLIN WHISKEY HOUSE 236 NORTH EUCLID AVENUE

“JOCKEY TABLE” GAME $125 PER TABLE

Package includes reserved seating for four on the patio from 1-6pm, Maker's Mark mint juleps and an appetizer platter. Chance to win prizes every half hour from 2-5pm in our live horse race dice game. Table decorating contest optional, but encouraged!

Reservations are recommended for general seating. www.GamlinWhiskeyHouse.com

SCENE GALA

Justice for All Ball

Feb. 21, Hyatt Regency St. Louis at The Arch Guests dressed to impress for the 25th annual event benefiting Legal Services of Eastern Missouri (LSEM). The “Silver Screen”-themed affair began with a VIP pre-party hosted by Midwest Litigation Services, followed by an elegant dinner, silent auction and dancing—and then a Young Friends of LSEM afterparty. Proceeds helped fund the legal needs of the region’s underprivileged. 1 Gerry Ortbals, Hon. Richard B. Teitelman & Tom Lang 2 Hon. George Draper & Marcy Graham 3 Debbie Smiley, Judy Gorin, Priscilla Murray & Stephanie Dorssom 4 Dora and John Gianoulakis 5 Michael and Sebrina Barrett, Crista Hogan & Mark McQueary

PHOTOS BY BRIAN MUELLER & DILIP VISHWANAT/COURTESY OF LSEM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.

GALA

Hopefest

Feb. 21, Ritz-Carlton “Pop, Fizz, Clink” was an appropriate theme for the evening, which celebrated HavenHouse St. Louis’ 10th anniversary. Attendees were encouraged to wear a “pop” of color to the event which featured cocktails, dinner, live and silent auctions and special appearances by HavenHouse families—as well as Champagne, of course. Proceeds from the evening help to provide housing, living essentials and other resources to families who come to St. Louis in search of treatment at local hospitals. 1 Christina & Mack McCain 2 Tyler Hillis & Hope Leemling 3 Li Sandro Fabellar & Devon Cramer

PHOTOS BY ANGIE VINSON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. 126

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MAY 2015

JUST JOHN PRESENTS

The Sixth Annual

beach BEACH bash BASH MAY 16, 2015 MUSIC BY

DJ RUBEN_B, DJ CHRISPY AND DJ IRENE GONZALEZ

POOLSIDE PARTY 2-4PM WITH

the Pooches PRIZES FOR BEST DRESSED A $5 SUGGESTED DONATION WILL BENEFIT PAWS

BAGS TOURNAMENT

STARTS AT 4:30PM | $10 ENTRY PER TEAM MINIMUM $200 CASH PRIZE TO THE WINNING TEAM

JUST JOHN 4112 MANCHESTER AVE,

ST. LOUIS, MO 63110 JUSTJOHNBEACHBASH.EVENTBRITE.COM JUSTJOHNCLUB.COM

Archetypes

Dan Burkhardt

A conversation with Dan Burkhardt, co-founder of Magnificent Missouri, an organization that hopes to spread awareness and educate people on the importance of conserving the state’s natural resources. It also organizes fundraisers for Missouri conservation groups, primarily those that connect to the land in eastern Missouri through hands-on efforts. Dan, who is retired after almost three decades as an investment banker with Edward Jones, owns a 220-acre farm, Bethlehem Valley, near Marthasville, Missouri. He and Connie, his partner-in-conservation and wife, grow grapes for wine, cut hay and raise cows (restaurateur Gerard Craft of Niche, Taste and Brasserie by Niche has been known to buy one or two). The couple also started the Katy Land Trust to preserve Missouri’s woodlands and farms, and in 2013, Dan published “Missouri River Country: 100 Miles of Scenery and Stories from Hermann to the Confluence,” a coffee-table book featuring essays, historical photos and original artwork. His environmental concerns also extend to the Everglades, where he’s active in conservation work. His book on those Southern waterways, “Florida Bay Forever, A Story of Water from the Everglades to the Keys,” came out in 2013 as well.

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MAY 2015

What is your current frame of mind? Conflicted. When and where are you happiest? At my farm with Connie on a summer day. What is your favorite smell? Fresh-cut hay. What is one word that describes you? Lucky. What did you eat for breakfast today? A very complex granola concoction. What is your most marked characteristic? Optimism. What is your greatest weakness? Optimism. What trait do you most admire in others? Humor. Who or what is the greatest love of your life? Connie. If you could change one thing about yourself, what would it be? I’d have musical talent. What do you consider your greatest achievement? My family. Which living person do you most admire? Peter Raven. He’s the only person I know in the Pontifical Academy of Science. It’s a very cool, select group of scientists who meet with the pope to talk about environmental matters. If you were to die and come back as a person or thing, who or what would it be? A panda. What is your most treasured possession? My farm. What is your greatest extravagance? My farm. What is your greatest fear? A corrupt US Supreme Court.

Who is your favorite writer? John Steinbeck. Which words or phrases do you most overuse? “That’s great.” Which artists do you admire most? An artist who paints the Missouri River. What is your favorite hobby? Creating. Where would you most like to live? Northern California. Who is your hero in real life? “Ted” Jones [Edward D. Jones, Jr.], the visionary who created both the brokerage firm and the Katy Trail. If you could have dinner with one person, dead or alive, who would it be? FDR. What’s something interesting that you just learned? How to make pickles. What are you most looking forward to? The completion of Peers Store, an old general store we just bought on the Katy Trail. What is one thing you wish would happen? Peace and tranquility in Washington, DC. What is one thing you want to do before you die? Have one more good vintage from our chardonnay vineyard. If you could say something to your younger self, what would it be? “Relax, the Vietnam War is going to end someday.” Interview by Krystin Arneson Photography by Wesley Law ‘Archetypes’ are off-the-cuff interviews with St. Louis' most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.

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