ALIVE November 2009 by Guided: Saint Louis

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CENTRAL INSTITUTE FOR HUMAN PERFORMANCE RESULTS. NO EXCUSES. CIHP client Steven Jackson, NFL Running Back WHO ARE YOUR CLIENTS? We work with everyone from professional athletes to stay at home moms. Our high performance approach only requires a desire to improve and a commitment to change.

to be better at what we do. Because of this unique blend of knowledge and experience, we can often resolve long standing pain conditions and improve performance where clients have previously failed. Go to www.cihp.com to learn more.

WHAT IS ONE OF THE THINGS THAT MAKES CIHP DIFFERENT? Our broad, international base of knowledge and experience. At CIHP, we insist on continued education for our physicians, coaches and staff. For over twenty years from Prague to Australia, we have been teaching and learning

WHY DO PEOPLE COME TO CIHP? People today are searching for progressive, non-pharmaceutical ways to treat pain, stay healthy and live strong. There are more and more individuals that not only want to feel good, they want to be great.

We supply the knowledge and service to make this happen for any individual who is ready to commit.

Dr. Clayton Skaggs, CIHP Medical Director (right) with CIHP clients Al & Marsha Rheinnecker

1099 MILWAUKEE STREET, SUITE 150, KIRKWOOD, MO 63122 | 314.822.1001 | WWW.CIHP.COM

SHOPPING, DINING & NIGHTLIFE IN THE HEART OF THE CENTRAL WEST END Contributors: AG Jeans, McGinty Jewelers on the Plaza Moris Fashions, St. Louis Academy PMPS, ~scape

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Get Cooking!

Join us for an adventure in food at our new Schnucks Cooks Cooking School located inside Schnucks Des Peres! You’ll find state-of-the-art facilities where we conduct hands-on cooking classes for children and adults of all skill levels. We offer a variety of classes taught by qualified culinary professionals, local and celebrity chefs and visiting experts.

Meet Our Culinary PrOfessiOnals!

Nathaniel Bonner Schnucks Cooks Chef Instructor

Gabrielle “Gay” M. DeMichele

Schnucks Cooks Cooking School Manager

Lucy Schnuck Schnucks Cooks Chef Instructor

Visit www.schnuckscooks.com to check out our full schedule with descriptions and to sign up for classes! Schnucks Des Peres 12332 Manchester Rd. (314) 909-1704

Simple. Effective. Beautiful. Looking your best is important at any age. Over time, the facial muscles you use to frown, laugh or squint can contract, creasing your skin. Eventually those creases may deepen into permanent lines that can leave you looking angry or worried. Fortunately, there are simple, effective, non-surgical treatments to relax those muscles and restore your youthful, natural look. Many people have used Botox ® Cosmetic with excellent results. Dysport™, which has been used successfully overseas for nearly 20 years, is also now available here and may be an option for you. Talking with a plastic surgeon is the best way to determine which treatment is best for you. Visit our website to learn more or call us for a consultation. We can help you get rid of those unsightly frown lines and wrinkles, quickly and easily.

No one will know. Everyone will notice.

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On The Boulevard, The Holidays Have Never Been Brighter!

MERCHANTS Ann Taylor Loft Archetypes Barnes Retina Institute Brides By Demetrios Coldwell Banker Gundaker Crate & Barrel Eye Care Associates of St. Louis Jared the Galleria of Jewelry Mitchell James Salon Omaha Steaks Orthodontic Consultants of St. Louis Portrait Innovations Relax The Back Soft Surroundings Strasburg Children

RESTAURANTS Maggiano’s Little Italy - z Euro.Bakery+Cafe Nado P.F. Chang’s China Bistro

Embrace the spirit of the holidays with exceptional shopping, only on The Boulevard — St. Louis’ premier lifestyle destination. Fashion, furnishings and unique gifts are waiting for you at our many merchants such as Soft Surroundings; Archetypes; Ann Taylor Loft; and Crate & Barrel. Of course, be sure to pamper yourself or someone special at Mitchell James Salon. For delectable holiday cuisine and treats, Nadoz, Maggiano’s Little Italy and P.F. Chang’s China Bistro cater to your every taste or holiday parties. It’s all just steps away on The Boulevard – the most enchanting destination during this magical season.

O N

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on t he Pl a za

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Saturday Dec. 5th, 2009 3:00 – 5:00 pm Maryland Plaza in the Central West End A spectacular multicultural event showcasing holiday traditions from around the world. Snow or shine, join us for an afternoon of festive family entertainment. “Holidays of Light” Celebrate the many diverse cultures in St. Louis with lively holiday performances. “Festival of Trees” exhibit A display of holiday trees, each wonderfully decorated by members of St. Louis’ ethnic communities. Also Featuring: • Santa and his reindeer • Bob Kramer’s Marionettes • Petting zoo • Magical tree lighting • Holiday refreshments

McDonald’s Workshop open from Noon to 5pm A fun and culturally enriching interactive experience for children of all ages. Activities hosted by The Magic House, The Science Center, St. Louis Art Museum, Home Depot, Bowood Farms and more. Admission: New unwrapped toy or $5 per child. Free admission for adults. For more information, visit www.marylandplaza.com Proceeds to benefit The Salvation Army.

The electricity at this event is offset with Missouri Wind Energy credits courtesy of Pure Power.

DRINK Real . Amalgamated Brewing Co. “Hard to Say, Easy to Drink.” Come to The Stable and enjoy 24 beers on draft. Come by on Sunday for a REAL breakfast at our weekly Beer Brunch.

1821 Cherokee St. St. Louis, MO 63118 314.771.8500 www.amalgamatedbrew.com

Contents

NOVEMBER 2009 | vol. 6 | issue 11

cover story

82. @Jack

STL native and Twitter creator Jack Dorsey answers the very question he set out to ask.

feature

74. 2009 men of style

Seven of St. Louis’ most stylish men on standing out when it comes to style.

fashion

This season, fashion’s classics from Saks feel like home.

departments

28. from the publishing team 30. from the editor 33. Contributors 34. Social scene 36. access 38. STL NOW 7 things you must do this month.

54. STYLE Become a design diva at a DIYStyle workshop.

56. STYLE Masculine and feminine takes on outerwear’s most soughtafter styles.

58. JEWELRY Timeless black watches for him and the 2010 Audi S4.

64. LIVING Schnucks Cooks’ easyto-make rack of lamb and Gruyère potato gratin will satisfy any hungry man.

40. CALENDAR Mark your calendar for Robin Williams and the Black Crowes.

42. SCENE Downtown’s new choco-

66. WEDDINGS Inseparable highschool sweethearts tied the knot in traditional fashion.

licious destination.

44. ENTERTAINING St. Louisan

82 ALIVE, November 2009, Volume 6, Issue 11 (Periodical #025095) is published monthly by ALIVE Media Group, L.L.C., 50 Maryland Plaza, Fourth Floor, St. Louis, MO 63108. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 50 Maryland Plaza, Fourth Floor, St. Louis, MO 63108. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 or log on to alivemag.com.

24 ALIVE STL november 2009

Bill Donius shares his top tips for hosting an at-home soiree.

46. HOT BLOCK Associate Editor Sheniqua Faulkner takes us on a tour of the East Loop.

48. get involved Three organizations come together to help those living with HIV/AIDS and cancer in St. Louis.

50. STYLE TV host and businessman

98. DINING OUT You’ll love the view and food at this new parkside café.

100. NIGHTLIFE A Midtown lounge celebrates 365 days of hot nightlife, parties and cuisine.

scene

108. SCENE IN ST. LOUIS Caught on camera at EXO, Grovefest and Red Kitchen and Bar.

David Siteman Garland shares his must-have items for the modern man. alivemag.com

Top left photo by Tuan Lee; Top right photo by Attilio D’Agostino; Bottom right photo by Liz Reiff Sloan; Bottom left photo by Gabriela Hasbun

68. Far and Away

J CREW

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Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Attilio D’Agostino Executive Editor / Co-founder: Kelly Hamilton

Publisher / Co-founder

Elizabeth Tucker

Managing Editor: Cristy Miller Fashion Editor: Jill Manoff Associate Editor: Sheniqua Faulkner Contributing Writers

Kristin Stefek Brashares, Daanesh Chanduwadi, Moira Dorsey, Amy De La Hunt, David Siteman Garland, Jennifer Dulin Wiley Art

Art Director: Annette Gleason Creative Consultant: David Hsia Advertising Designer: Ellen Woltering

Editor-in-Chief / Co-founder

Attilio D’Agostino

Contributing Photographers

Gabriela Hunson, Tuan Lee, Josh Monken, Liz Reiff Sloan Advertising

Senior Account Executive: Jill Gubin Account Executives: Drew Owen, Brigid Pritchard business

Business Director & Distribution Manager: Lindsey Heintz

Executive Editor / Co-founder

Kelly Hamilton

MARKETING

Sales & Marketing Representative: Jason Nichols Marketing & Events Coordinator: Jill Schroeder Interns

Jennica Abrams, Belma Begic, Katrina Brodsky, Dana Carroll, Megan Chan, Kris Cunningham, Moira Dorsey, Derek Feldman, Kim Harrison, Ashley Hollensbe, Amy Horan, Nicole Johnson, Dana Kelley, Jessie King, Karli Kopp, Jennifer Neal, Danny Reise, Autumn Sij, Katie Stephens, Marisol Tirado, Ezell Trice.

Managing Editor

Cristy Miller

ALIVE Magazine

50 Maryland Plaza St. Louis, MO 63108 Tel: 314.446.4059 Fax: 314.446.4052 Sales: 314.446.4056 alivemag.com HOME DELIVERY

To subscribe to ALIVE, call us at 314.446.4059 or go to alivemag.com.

Fashion Editor

Jill Manoff ADVERTISING

associate Editor

Sheniqua Faulkner

HOLLISTER alivemag.com

Elizabeth Tucker, Attilio D’Agostino and Jill Manoff photographed by Rick Gould; Kelly Hamilton and Sheniqua Faulkner photographed by Tuan Lee; Cristy Miller photographed by Bob Pitts

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letter from the alive publishing team

Shane Cohn, Joey Giliberti & Kelly Hamilton at Sexy & Successful.

ver an adventure, pulling off the shoot for this month’s fashion editorial was more like a miracle. Every spring through fall, we repeatedly transport our photo crew to small Midwest towns to take advantage of their ideal, picturesque landscapes while the weather permits. This time around, the destination was a cabin on the Meramec River in St. Clair, MO; the surrounding farmland was the perfect backdrop for our wardrobe, centered on classic American fashions from Saks Fifth Avenue. We were lucky that hours of heavy thunderstorms flip-flopped with periods of beautiful sunlight, making our outdoor shots possible. The week before, we were excited about our annual Sexy & Successful party, always one of the biggest bashes of the year. This year, the event doubled as a launch party for Red Kitchen & Bar, the new hotspot located in Downtown’s Hyatt Regency St. Louis Riverfront Hotel. Attendees including Amit Dhawan, designer Michael Drummond and local lenswoman Katherine Bish sipped drinks by Ecco Domani, Coors and New Amsterdam and chatted up Sexy & Successful nominees Allyson Mace, Godfried Addae and Laura Nicol. After months of anticipation, the dramatic unveiling of the top four honorees, Emily Clark, Teddy Blackett, Carissa Sweigart and Joey Giliberti, complete with crowns, was a highlight of the evening. Later in the month, we made our way to Midtown for the one-year anniversary of EXO Restaurant & Lounge. The crowd enjoyed appetizers and Bud Select on the popular patio and mingled in the modern, loft-like interior with owners Harry Michel and Fred L. Finley. Join us this month at the Saint Louis Fashion Week wrap party on Thanksgiving Eve, Wednesday, November 25 at Red Kitchen & Bar. For more info, log on to alivemag.com.

Kelly Hamilton, Justin Scarbrough, Carissa Sweigart & Carrie Benson at Sexy & Successful.

Elizabeth Tucker

Photos by ALIVE Scene Team.

Attilio D’Agostino

Jason Nichols, Cristy Miller & Jim Concannon at Exo’s First Anniversary Party.

Jason Nichols, Attilio D’Agostino, Elizabeth Tucker & Gilberto Pinela at Sexy & Successful.

28 ALIVE STL november 2009

alivemag.com

letter from the editor

ost of us know Mark Twain’s famous adage, “Clothes make the man,” a saying as true today as it was in his time. As one of Missouri’s original men of style, the author and social critic was well aware of the impact clothing could have; he used it to manage his public persona—rocking a crisp white suit year-round—and described in his many books and essays the wardrobes of people from King Arthur’s era to that of his own. A century later, his observation couldn’t be keener. The right clothes can transform a man from guy to gent, and men can rule the room with the right wardrobe choices (and, of course, the confidence to pull them off). This month, we dedicate our annual “Men of Style” feature to seven St. Louis boys who do it best. Rule the room they do—from the newsroom to the dressing room; from the boardroom to the locker room. And, during the two days of photo shoots for the story on p.76, they ruled the ornate hallways, shadowy staircases and dark alleys of Downtown’s Roberts Orpheum Theater. Built in 1912, the historic structure proved the perfect setting for our noir-inspired photo editorial shot by Tuan Lee and directed by David Hsia. In scenes that evoke drama and mystery, these sharp-dressed power players don classic suits from Saks Fifth Avenue to play heroes reminiscent of those in classic films like Rear Window and The Maltese Falcon. SLSO’s Principal Cellist Daniel Lee slips in the stage entrance door (shot the day before his stellar solo performance at Powell) while Erik Johnson of the St. Louis Blues owns the dark alley. The only things missing from the stunning images are the archetypal femme fatale and a haze of cigarette smoke—though we did have a lot of fun with a smoke machine. When it comes to ruling the room, I really have to give it to this month’s cover boy, Jack Dorsey. As creator and CEO of the ubiquitous social networking utility Twitter, the St. Louis native pretty much rules a whole new world (aka Twitterverse) complete with its own language (aka Twinacular). After he came to town in September to receive the key to the city from Mayor Slay (@MayorSlay)—who even versed his Jack Twitter Day proclamation in 140 characters or less—Jack’s St. Louis roots became known to local Twitter users (aka Tweeps). ALIVE contributor Moira Dorsey had the inside track, however, as his cousin, and got to spend some QT with Jack while he was here. We can’t think of a better representative of today’s “modern man” as Dorsey—known to the over five million Twitter users as simply @jack. He shares his thoughts on entrepreneurism and future plans for his business on p.84.

Living by one’s own rules? Always in style.

Cover boy Jack Dorsey’s “Life Lessons,” posted in his San Francisco home.

Headshot by Tuan Lee; Right photo by Jack Dorsey.

Other must-reads for guys this month include entertaining tips by man-about-town Bill Donius, one of St. Louis’ most stylish, successful gents, and “Guy’s Guide,” a list of must-haves for the modern St. Louis man written by local entrepreneur, businessman and TV host David Siteman Garland. Men, take note. Ladies, take notice…

Kelly Hamilton aka @ALIVEMag_Kelly Executive Editor/Co-founder

30 ALIVE STL november 2009

alivemag.com

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contributors KRISTIN STEFEK BRASHARES

MOIRA DORSEY

TUAN LEE

AMY DE LA HUNT

Kristin Stefek Brashares photographed by Anna Seltzer; Moira Dorsey photographed by Bob Pitts; Tuan Lee self-portrait; Amy De La Hunt photographed by Katie Clancy

In hunting for hot happenings around town for the monthly arts, culture and entertainment calendar (p.40), contributing writer Kristin Stefek Brashares has found herself cramming even more outings into her already-packed agenda. Discovering more to do in The Lou has proven OK, though, as she gets stir crazy sitting around the house too long. Outside of ALIVE, Kristin is the managing editor of DECOR, a national art-and-framing magazine based in St. Louis.

Photographer Tuan Lee is happy to report that his new studio Downtown has been an incredibly satisfying adventure. “Working in the studio at any given time, for testing light, ideas or collaborations, is a wonderful experience. It’s easy to see why scientists spend hours realizing they need to go home, shower or eat.” Tuan Lee is an active contributor; this month he photographed the annual “Men of Style” feature (p.76).

alivemag.com

Hair designer, clothing stylist, fashion writer and runway coordinator are just a few of the positions Moira Dorsey currently holds. As a fashion assistant on ALIVE’s fashion photo shoots and a hair artist, stylist and contributing writer for online magazine Corridor40, she is happy to be contributing to ALIVE this month as the writer of the cover story on Jack Dorsey (p.84). It’s no coincidence that the two share a last name; the Twitter creator also happens to be her cousin. So much for journalistic integrity.

The luxury of a mid-afternoon chocolate break at Café Cioccolato (p.42) is an assignment Amy De La Hunt wouldn’t mind repeating every month. The busy mom of two boys (ages 6 and 3) writes freelance articles on restaurants, food and cooking for a variety of clients, including Missouri Life magazine and Gayot.com. She’s also the contributing editor at St. Louis Kids magazine, where her favorite topics include education, parenting and familyfriendly destinations.

social scene

Macy’s Come+Together Event September 24> Fashionistas flocked to Macy’s in the Saint Louis Galleria to shop for a cause during Macy’s Come+Together campaign. In partnership with Feeding America, Macy’s has planned exciting in-store culinary and shopping events across the nation that help guests prepare for the ultimate dinner party. With their $10 donation at the door to Feeding America, shoppers received a $10 Macy’s gift card to spend at the event. Following a fall fashion show, style experts helped guests shop the season’s latest styles. Feeding America is the nation’s leading domestic hunger-relief charity and provides food assistance to more than 25 million low-income people in the United States.

Mary Eman & Pegah Jalili

Photos by ALIVE Scene Team.

Peggy Kahle, Kiffin Butz & Greg Moore

Marian Middle School’s Second Annual Women’s Event

Maureen Herrmann, Executive Director of Marian Middle School, with six Marian students.

October 1> Hundreds of local women in business and community volunteers gathered at The Magic House to support the young women of Marian Middle School during its Second Annual Women’s Event. Talented local musician Erin Bode entertained as attendees mingled and enjoyed delicious appetizers and cocktails. The fundraising event benefits the school’s economically disadvantaged students, helping them realize their full potential. Marian Middle School opened in 2000 and is St. Louis’ only all-girl middle school, serving 75 students annually. Photos courtesy of Marian Middle School.

Linda Hall & Cheree Berry

34 ALIVE STL november 2009

Margaret McDonald, Julie Stanley, Marcia Niedringhaus, Kathy Conley Jones & Evy Paton

Barb Kelley, Marie Foster & Jan Hess

alivemag.com

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HOMEWOOD SUITES GRAND OPENING SEPTEMBER 16 Boasting 158 comfy guestrooms and an everything-within-reach location, Hilton’s new Homewood Suites opened in Richmond Heights in mid-September with an afternoon event that gave guests a sneak peek at the hotel’s amenities. In addition to features like an indoor pool, spacious meeting area and a 1,400 square-foot fitness center, the hotel’s gift shop also offers local St. Louis favorites like Schlafly beer, Bissinger’s chocolates and Fitz’s rootbeer. Photos courtesy of Twist.

Bob Swehla, John Kudla, James Vavak, Beau Mullenix & Janet Filiberto

Michele Foppe & Barbara Kudla

SAINT LOUIS SYMPHONY ORCHESTRA PRESENTS THE BLUE PLANET LIVE! SEPTEMBER 19 Audiences were enthralled with SLSO’s presentation of The Blue Planet Live!, a one-of-a-kind event that married film sequences from the BBC/Discovery Channel documentary series “Blue Planet” with the Emmy Awardwinning original score by George Fenton. Conductor Ward Stare took guests on a stunning adventure during this musical and visual exploration of our planet’s oceans. Photos by ALIVE Scene Team. Alan Knoll & Laurie Mac

Ryker Johnson, Ami Toma & Frank Perkins

SOLE MATES EVENT AT PLAZA FRONTENAC OCTOBER 10 Shoe mavens shopped for the highest heels, the chicest boots, comfy-cool flats and the season’s “it” handbags all in one place during Sole Mates, Plaza Frontenac’s seasonal footwear and accessories event. Representatives were on hand to offer individualized attention to help guests find the hottest designer styles to effortlessly transition their shoe and handbag wardrobes into fall. Photos by ALIVE Scene Team. Erin Watkins & Jackie Rice of Banana Republic

Elsa Kleeman of Ann Taylor

36 ALIVE STL november 2009

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things you must do this month

The acclaimed Whitaker St. Louis International Film Festival, presented by Cinema St. Louis, returns for its 18th year November 12-22. Support independent productions, filmmakers and actors and enjoy the opportunity to watch over 200 compelling films before widespread release. One of the largest international film fests in the Midwest, the eleven-day event includes documentaries, short films and features presented at Tivoli Theatre, Plaza Frontenac, Hi-Pointe, Saint Louis Art Museum and Webster University. For full festival lineup and to purchase tickets, log on to cinemastlouis.org. GOTTA 2.WE FEELING 4. JUMP START YOUR CAREER

Über-hot DJ and producer behind the Black Eyed Peas’ hit song, “I Gotta Feeling,” David Guetta will spin at Home Nightclub in the Ameristar Casino Resort Spa this month on Monday, November 23. Sure to pack the dance floor, this French-born DJ and European dance-circuit superstar’s latest album, “One Love,” features collaborations with well-known artists Akon and Kelly Rowland. For more info and to purchase tickets,

log on to homenightclubstl.com.

IS THE NEW 3.DO-IT-YOURSELF BLACK

Calling all frugalistas! Don’t miss the Do-ItYourself Diva’s Expo November 13-14 at the St. Charles Convention Center. Learn how to sew, bedazzle and create, whether your project is sprucing up your space or adding sparkle to your favorite clutch. Appearances by DIY industry leaders and experts include “The Toolbelt Diva” Norma Vally, “DIY Style” host Allyce King and authors Jan Saunders and Jenny Hart. For more info, log on to diydivaexpo.com. 38 ALIVE STL november 2009

Considering a career change or going back to school? A daunting thought if you aren’t sure what the next steps are. Thankfully, Washington University makes it easy with the U. College continuing education program. Mingle with others who are at a crossroads and get information from faculty and staff while enjoying apps and wine at Party with a Purpose at Monarch on Thursday, November 12. For more info, log on to ucollege.wustl.edu, call 314.935.6777 or RSVP to whatsnext@ alivemag.com.

FOR A 5. DINE CAUSE

Join Food Outreach, Samuel Adams and Applebees for the “Select, Collect, Effect” canned food drive happening the entire month of November by donating a canned food item at Applebee’s restaurants. On Tuesday, November 17 from 6pm-9pm, donate and dine at participating Applebee’s restaurants, where 15% of proceeds will benefit Food Outreach, a St. Louis nonprofit dedicated to providing food and nutritional support to those living with HIV/AIDS and cancer. For more info, log on to foodoutreach.org.

THE 6. HOLIDAY ON PLAZA

Get into the holiday spirit this year at the 5th Annual Holiday on the Plaza at Maryland Plaza on Saturday, December 5 from 3pm-5pm. Bring the family and enjoy the Holiday Village—a workshop with interactive stations and arts and crafts or check out the dance and musical performances from local multicultural groups. Sure to be the next “Rockefeller” tree lighting tradition, a 20-foot holiday tree will be ceremoniously lit at the end of the event. For more info, log on to marylandplaza.com.

7. PRE-TURKEY DAY SOIREE

Celebrate a successful Saint Louis Fashion Week with the cast and crew at the Wrap Party at Red Kitchen and Bar (in the Hyatt Regency St. Louis Riverfront Hotel) on Wednesday, November 25. Enjoy Bud Select, food specials and music by DJ Steve Meier while partying with St. Louis’ most stylish set. No cover. Time: 8pm-1:30am. For more info, log on to stlouisfashionweek.com. alivemag.com

Top photo courtesy of Cinema St. Louis; Left photo courtesy of davidguetta.com.

NOW PLAYING IN ST. LOUIS

agenda

Calendar: November This month’s St. Louis arts, culture and entertainment agenda. By Kristen Stefek Brashares

VISUAL ARTS THE ART CROWD: NEW PAINTINGS BY PHILIP SLEIN Through November 21, Schmidt Contemporary Art

Fueled by his love for satire and the social side of St. Louis’ art scene, Phil Slein returns from a seven-year hiatus with a new exhibition. The display features five large-scale satirical paintings, each depicting witty caricatures of 80 prominent St. Louis artists and art community figures including Tom Huck, Matt Strauss, Susan Sherman, Paul Ha, Deb Peterson and caterer Bryan Young. For more info, visit schmidtcontemporaryart.com or call 314.575.2648 (615 N. Grand Blvd., Grand Center). LEGENDS OF ST. LOUIS BLUES MUSIC Through August 28, 2010, Sheldon Art Galleries

Archival photographs, illustrations and stories celebrate one of St. Louis’ most deeply rooted cultural institutions—the blues— and some of the greatest-ever hometown musicians (Daddy Hotcakes, “Blind Blues” Darby, Bessie Mae Smith) to sing them. For more info, visit sheldonconcerthall.org, or call 314.533.9900 (3648 Washington Blvd., Grand Center). FAMOUS FICTIONAL VILLAINS! PORTRAITS FROM LITERATURE & FILM November 6-30, Mad Art Gallery

St. Louis artists make bad guys look good—at least on paper and canvas—in the third annual installment of an exhibit that puts some of the most nightmarish monsters (Medusa, Frankenstein, Godzilla and the Jaws shark) under the spotlight. For more info, visit madart.com or call 314.771.8230 (2727 S. 12th St., Soulard). PRETHUNDERDOME November 7-December 19, White Flag Projects

Centering on doomsday scenarios and postapocalyptic theories, this thought-provoking exhibit features artworks that elicit impressions of trepidation, optimism, fatalism, resignation 40 ALIVE STL november 2009

Neko Case comes to The Pageant.

and resistance associated with the potential breakdown of modern-day civilization. For more info, visit whiteflagprojects.org or call 314.531.3442 (4568 Manchester Ave., The Grove). MUSIC NEKO CASE November 5, The Pageant

Get your indie-chick fix with a powerful performance by this velvet-voiced rocker who branched out on her own after stints with Her Boyfriends and The New Pornographers. Cost: $22-25. Tickets on sale at ticketmaster.com or 314.241.1888 (6161 Delmar Blvd., The Loop). THE BLACK CROWES November 11, The Pageant

Hot off two recently released albums that have won over critics and concertgoers alike, it definitely won’t be a drag when this band breaks out the new stuff. Fans of the old favorites need not fret, though—set lists from first leg of the “Stuck Inside Utopia” tour feature the Crowes’ biggest hits, too. Cost: $35. Tickets on sale at ticketmaster.com or 314.241.1888 (6161 Delmar Blvd., The Loop). COMEDY ROBIN WILLIAMS: WEAPONS OF SELF DESTRUCTION November 1, Fox Theatre

After a six-year stand-up hiatus, this mile-aminute master of comedic delivery returns to the stage with an I-can’t-believe-he-just-wentthere routine in which nothing is off limits—not even his recent heart surgery. Cost: $58-$98. Tickets on sale at metrotix.com or 314.534.1111 (527 N. Grand Blvd., Grand Center). THEATER COMPLEXIONS November 6-7, The Blanche M. Touhill Performing Arts Center

A diverse mix of seriously talented dancers—

A young, dynamic cast shines In The Heights at Fox Theatre.

led by Alvin Alley stars and “So You Think You Can Dance” choreographers Dwight Rhoden and Desmond Richardson—push the limits with a hyper-physical combo of ballet, modern and funk in this Dance St. Louis production. Beautifully sculpted bods and music that will have you moving in your seat make this show well worth the price of admission. Cost: $30-$50. Tickets on sale at touhill.org or 314.516.4949 (UMSL, One University Blvd., Florissant). WHO’S AFRAID OF VIRGINIA WOOLF? November 6-22, Kranzberg Arts Center

Performed by Muddy Waters Theatre, this story is considered one of the three greatest plays of the 20th century. Controversial and compelling, the play revolves around the dark secrets of a college professor and his wife. Cost: $20-$25. Tickets on sale at brownpapertickets. com or 314.799.8399 (501 N. Grand Blvd., Grand Center). IN THE HEIGHTS November 10-22, Fox Theatre

A not-to-be-missed, Tony Award-winning new musical carries audiences through three days in the lives of American-dream-driven Dominican-American immigrants with a super-charged soundtrack of hip-hop, salsa, merengue and soul. Tickets on sale at metrotix. com or 314.534.1111 (527 N. Grand Blvd., Grand Center). TAP! WITH JASON SAMUELS SMITH November 21-22, COCA

A “Bring in ‘Da Noise, Bring in ‘Da Funk” Broadway-show lead understudy at age 15, this Emmy Award-winning hoofer tears up the stage with some of the most fancy footwork you’ll ever see. For more info, visit cocastl.org or call 314.725.6555 (524 Trinity Ave., The Loop). key

Outdoor Free

Hot Pick Charity

alivemag.com

Left photo courtesy of Philip Slein; Right photo by Joan Marcus courtesy of Fox Theatre.

Philip Slein is in with The Art Crowd.

Think You’re A Top Chef? Prepare to be discovered. Samuel Adams and ALIVE Magazine want you to submit your best food recipe using a Samuel Adams product as a key ingredient. Your recipe will be judged by one of STL’s most renowned chefs. The winner could be you! Log on to ALIVEmag.com/TopChefs for more details. Contest ends Dec. 15th.

HIGHER EDUCATION LOWER TUITION WHY GO ANYWHERE ELSE?

University College, the adult evening division of Washington University, has one of the lowest tuition rates of evening programs in the St. Louis area. And Washington University is ranked among the top universities in the nation! We offer associate’s, bachelor’s and master’s degrees in a variety of disciplines. You can take a few courses or earn your degree from Washington University.

PREVIEW NIGHT

THURSDAY, DECEMBER 10, 2009 HOLMES LOUNGE Doors open at 6pm • Event at 7pm Light refreshments will be served To RSVP, please email or call krtruman@wustl.edu or 314-935-6777 or go to http://ucollege.wustl.edu Become a Fan: Facebook.com/wustlucollege or follow us on Twitter.com/wustlucollege

scene

Calling All Chocoholics Café Cioccolato brings delicious wine and a luxurious chocolate experience to Downtown St. Louis.

{ On Tap }

’tis the season

By Amy de la Hunt | Photo by Josh Monken The Café Cioccolato shop and lounge

Hit for the holidays: Leinenkugel’s Fireside Nut Brown.

DOWNTOWN INDULGENCE Some play it safe, choosing basic milk or dark truffles, or go the healthy route with Le Noir 65 percent dark chocolates. Others rely on owner David Salvato’s ability to gauge their likes and dislikes, or try a pairing from a

hot Happy Hour

42 ALIVE STL november 2009

wine menu that includes unoaked Chardonnay, Shiraz, Cabernet, Pinot Noir, Chianti and port. (Cocktails, liqueurs and beers are in the works.) Then there are the brave souls who select chocolate-covered ganache infused with curry, chili, paprika, cardamom or allspice. And, as you’d expect in a shop that sells exquisite chocolates, there are the lovers, who’re often in the mood for the Divine Calvados Hearts, white chocolate with a burst of apple liqueur under a candy-red exterior. There’s more to the café than those alluring display cases. The upstairs event space has been booking parties since early fall, and the retail shop includes the same goodies as previous Cioccolato locations, including perennially popular single-origin and dark chocolate bars. There’s room to expand, and we can only imagine the delicious possibilities that lie ahead (816 Olive St., Downtown, 314.241.6368).

Try pairing Leinenkugel’s Fireside Nut Brown with Schnucks’ Spiral Sliced Turkey. The roasted malt flavor of the lager enhances the glazed turkey and is a perfect pairing to serve for Thanksgiving. For additional beer and food pairings, log on to schnuckscooks.com.

Brio tuscan grille Sure, you can stop by Brio Tuscan Grille for lunch or a nice dinner of grilled seafood and plate of fresh pasta. Maybe you’ve even dined for brunch. But you haven’t experienced Brio until you’ve been during happy hour. What could be better than hours of apps specials in the beautiful Tuscan-themed bar? Brio makes it easy to sample from their appetizers with the Tuscan Taster Bar Menu (available weekdays from 3pm-6pm and 9pm-close) as well as $2.95 appetizers. Stop by every Wednesday and enjoy $2 off martinis while mingling with the well-heeled hotties and professionals who frequently converge at this upscale Frontenac dining and drinking destination (1601 S. Lindbergh Blvd., Frontenac, 314.432.4410).

alivemag.com

Bottom photo by Jennica Abrams

> As fruits, grapes and cacao don’t have much in common. But refined to perfection, their end products—wine and chocolate—are a match made in heaven. Café Cioccolato, a new Downtown venue from a longtime importer of fine European chocolates, invites chocoholics and wine lovers to join forces six afternoons a week plus Friday and Saturday evenings. It’s possible to buy Belgian, Swiss, Italian and French truffles or bonbons to go from the elegant shop’s display cases, but customers who stay are in for a luxurious treat— while they relax on sofas, the staff brings their selections on silver trays.

Nothing says fall like a wellbalanced lager with flavors like hazelnut and maple that imbue warm and cozy sensations synonymous with the holiday season. Just in time for the holidays, Leinenkugel has rolled out their fall brew, Fireside Nut Brown, a well-balanced Englishstyle lager that is deliciously satisfying. With caramel, hazelnut and chocolate notes—yes, chocolate—this aromatic lager is sweet and complements most holiday meals.

ANZILOTTI FAMILY DENTISTRY

superior visibility on washington ave. • ample parking creative retail and residential spaces • beautiful architecture generous retail tenant buildout allowance • great visibility 1818 Washington Ave. • Downtown West retail inquiries: Sarah Hentz 314.401.9136 residential inquiries: Scott Sturdevant 314-518-1735

“When you are ready to get the work done right, call Dr. Anzilotti.” LINDSEY HEINTZ BUSINESS DIRECTOR OF ALIVE MAGAZINE ACTUAL PATIENT

www.1818stl.com

275 N. Lindbergh Blvd. Creve Coeur 314.993.8017 www.stlsmiles.com

entertaining

At Home with Bill Donius Take it from this STL socialisto; these five party-planning tips make holiday hosting a cinch. By Sheniqua Faulkner | Photo by Carmen Troesser

> Bill Donius—an influential St. Louis businessman and philanthropist known for his outgoing personality and put-together personal style—is the consummate host. Sure, his stunning home and natural knack for working a room help, but Donius tells us that hosting our own at-home fête can be done stress free. We’ll definitely be putting his advice to use this season for our own memorable holiday soirees.

Create a palatable vibe. “My favorite party-planning task is setting the mood,” says Donius, who suggests keeping a simple and constant theme throughout, from the invitation to the decorations, lighting and music. Donius also encourages hosts to send invitations through the mail instead of an email for a more elegant, memorable touch. “Mailed invites are the best way to set the expectation for the event; and, they generally get a better response,” he says. TOP TIP: Make your invitations stand out from junk mail; use highquality paper in a theme-appropriate color. Further illustrate the theme with an eye-catching photograph or commission a designer to create a one-of-a-kind graphic.

I t’s all in the numbers. “I look at estimating the number of guests for my parties a bit like the airlines estimate their flight load,” Donius says. “I assume 20% will not be able to attend; I also assume that there will be another 10% who come that I didn’t expect, as guests might bring another guest or two in some cases.” TOP TIP: If you’re expecting more guests than you have parking, consider asking guests to park their cars at a nearby church or school and using a transportation company to bring them to your home by shuttle.

if you feed them, they will come. Even the time-pressed and non-chefs among us can serve delicious food at their holiday parties, says Donius. “Fortunately, there are many great caters in St. Louis that make it easy. Three that I use are David Schwartz, Tim Brennan and Bryan Young.” TOP TIP: Don’t have the budget to hire a caterer? Donius suggests picking up prepared appetizers from Schnucks, Dierbergs or Straub’s.

That’s the spirit! Purchasing alcohol for your event can get expensive. To remedy, Donius suggests creating a special cocktail that fits the theme. Provide beer and wine in addition to your signature drink, and everyone should be able to enjoy something they like. This season, Donius will serve a festive holiday cocktail of vodka, white cranberry juice and a peppermint candy garnish. TOP TIP: Control your guests’ consumption by serving drinks in smaller glasses, says Donius, who reminds us that a good host monitors guests’ alcohol intake and ensures their safe return home.

Mind the time. Do as Donius does; keep your party short and sweet. “If your party is spread out over five hours, it may never reach critical mass,” he says. Keep the energy up by compressing the duration of the event. After all, the more friends you can get into one room, the merrier. TOP TIP: Be sure to include guests from your different social circles. “I always try to include guests that don’t know each other well,” says Donius. “It makes for a more interesting, livelier party.”

44 ALIVE STL november 2009

{ Hot Tip }

HOME FOR THE HOLIDAYS If you’re playing holiday host to a full house this year, the recently built Homewood Suites by Hilton, across from the Saint Louis Galleria, is the ideal place to put up out-of-town guests. It offers all the comfy amenities you’d expect in an all-suite hotel—spacious, clean rooms with equipped kitchens, free high-speed Internet and a fitness center with a personal trainer on site. The coolest feature of this hotel is the Suite Shop, a fully stocked gift store where locally produced St. Louis favorites— Schlafly beer, Ted Drewes frozen custard, Bissinger’s chocolates, Dad’s Scotch Oatmeal Cookies, Switzer’s licorice, Lucia’s toasted ravioli and Fitz’s root beer (the hotel sits on the grounds of Fitz’s original drive-in hamburger stand location)— are available 24 hours a day. So when your friends and relatives stay at Homewood Suites this holiday season, you can feel confident they’ll receive a deliciously fulfilling STL experience (8040 Clayton Rd., Richmond Heights, 314.863.7700).

alivemag.com

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explore

Hot Block: East Loop This month, ALIVE’s Sheniqua Faulkner takes in the eclectic strip of Delmar that lies east of Skinker Boulevard.

it has a vibe that is unlike anywhere else in St. Louis. Amazing dining, specialty shopping and the heart of St. Louis’ music scene call this block home. Whether I’m there during the day to do some shopping or coiffing at my hair salon, or visit at night for a bite with friends or to take in an energetic show at The Pageant, the East Loop is a Hot Block that rocks around the clock.

Skinker Blvd.

rosedale

goodfellow blvd.

By Sheniqua Faulkner | Photos by Courtney Strong

>The energy that pulses through the East Loop is contagious;

4 7 12

When I was a new St. Louisan a little more than two years ago, I discovered the awesomeness that is the East Loop out of sheer necessity—make that vanity. My first visit to the block was for a hair appointment at V. VEGAZ, a funky salon that, among many things, specializes in curly hair. I regularly visit Helen, my go-to gal for hair nirvana, and usually end up spending the day in the area.

9 6

laurel st.

delmar 1 15 5 3

{ More To Explore }

IN THE LOOP Can’t-miss hot stops in the East Loop 1. ALICE’S VINTAGE CLOTHING & ACCESSORIES 6178 Delmar Blvd. 314.361.4006 2. BIG SHARK BICYCLE COMPANY 6133 Delmar Blvd. 314.862.1188 3. CULTURE CAFÉ 6152 Delmar Blvd. 314.721.3361 4. DIVERSITY GALLERY 6150 Delmar Blvd. 314.721.3361 5. FIFI’S 6172 Delmar Blvd. 314.773.2234

As I step out of the salon, the divine aroma of freshly made pizza at PI replaces the scent of shampoo and aerosol. The delish deep-dish San Fran-style pizza and ecologically sustainable practices won over Obama—and all of St. Louis, it seems. Even at the busiest times, when the wait can peak at two hours, patrons happily wait for a table. So worth it. My favorite variety is the Bucktown: mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes. Delish!

6. THE IN SPOT DESSERT BAR & LOUNGE 5854 Delmar Blvd. 314.454.6969 7. KNITTY COUTURE 6148 Delmar Blvd. 314.727.6500 8. MOONRISE HOTEL and eclipse restaurant 6177 Delmar Blvd. 314.721.1111 9. NUBIA CAFÉ 5860 Delmar Blvd. 314.367.8200 10. THE PAGEANT 6161 Delmar Blvd. 314.726.6161 11. PAM’S CHICAGO STYLE DOGS & MORE 6016 Delmar Blvd. 314.721.PAMS 12. PI 6144 Delmar Blvd. 314.727.6633

For after dinner drinks with friends, there is no better view of the Loop than atop the MOONRISE HOTEL’s rooftop bar. Everything about this quirky-cool boutique hotel is eyecatching, from the dazzling lighted staircase to the stunning Chihulyinspired chandelier in the lobby. The ALIVE team stayed at the hotel for our annual staff retreat in August, and the amenities and service are out-of-this-world. Hotel sales manager Harry Lunt tells me that Moonrise even caters to four-legged guests; pooches get the posh treatment with special pet-friendly rooms and a pampering session at a local dog groomer such as Delmar Doggie Design. Makes me want a puppy that much more…

46 ALIVE STL november 2009

With the holiday season approaching, I will definitely be spending some money in this end of The Loop. I love the one-of-a-kind offerings at CULTURE CAFÉ, an eatery/art gallery. Across the street at BIG SHARK BICYCLE CO., I look at some accessories for my boyfriend, who is a recreational gear-head. I’m sure to find something he doesn’t have among the rows of bikes and apparel. As I walk up the street toward my car, I stop in to KILLER VINTAGE, a new-ish store to The Loop that specializes in buying, selling, trading and repairing guitars. Resident guitar gurus Dave Hinson and Jimmy Griffin tell me they are the only place in St. Louis you can score original Frank Campagna art (Campagna is the artist known for creating the panels the House of Blues uses to announce coming artists). The beautiful vintage guitars that line the walls are art in and of themselves. I make a mental note to put a shiny candy-apple red one on my own wish list.

13. PIN-UP BOWL 6191 Delmar Blvd. 314.727.5555 14. REGIONAL ARTS COMMISSION 6128 Delmar Blvd. 314.863.5811 15. V. VEGAZ 6174 Delmar Blvd. 314.725.7900 Each month, ALIVE spotlights a hot STL block and the shopping, dining, nightlife and cultural destinations that make it a standout. Tell us why your block is hot at letters@alivemag.com. We could be coming to your neighborhood next!

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5th venue A

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OPEN SUN 1-4:00 7527 Oxford Drive 314-605-0771

KLMR PROPERTIES

www.KLMRPROPERTIES.com

get involved

Select, Collect, Effect Two national companies team up to benefit a local nonprofit that helps nourish St. Louisans living with HIV/AIDS and cancer. By Sheniqua Faulkner

> This month, three influential organizations

will come together for a common cause. The Boston Beer Company—maker of Samuel Adams—Applebee’s and Food Outreach launch “Select, Collect, Effect,” a canned food initiative that urges St. Louisans to donate goods at participating Applebee’s locations. The goods will help Food Outreach in its mission to provide nutritional support to those living with HIV/AIDS and cancer in the Metro area. In addition to the month-long food collection drive, 30 St. Louis Applebee’s locations will also host an event called “Let’s Dish” on November 17. Applebee’s will donate 15% of the night’s proceeds to Food Outreach.

A HISTORY OF KINDNESS

Recognized as much for their commitments to giving back to their communities as they are for their award-winning products and services, The Boston Beer Company and Applebee’s have been involved with hundreds of charitable efforts in all areas of need. “When I met [Food Outreach’s Executive Director] Greg Lukeman and the Food Outreach team, I fell in love with the staff and what the organization is about,“ says Carissa Sweigart, The Boston Beer Company’s National Account Manager for the Colorado,

Kansas and Missouri region. Sweigart and Applebee’s Steve Longenecker put their philanthropic energies together with that of Lukeman and Food Outreach’s Director of Development, Becky Reichardt, to create Collect, Select, Effect. “Sam Adams and Applebee’s are to be commended for their innovative approach to ensure people living with HIV/AIDS or cancer get enough to eat,” says Lukeman. GET INVOLVED

In its 21-year history, Food Outreach has provided over three million meals to over 10,000 clients, a feat that would not be possible without the help of canned food donations. Throughout the month of November, stop in to a participating Applebee’s and drop off your canned food donation. Each time you donate, you will receive a raffle ticket to win a party at Food Outreach as a thanks for giving back. Then, on November 17, visit one of the 30 participating Applebee’s between 6pm-9pm for “Let’s Dish.” That night, 15% of your check will automatically be donated to Food Outreach. You’ll leave with both your hunger and your inner do-gooder satisfied. FOR MORE INFORMATION ABOUT “SELECT, COLLECT, eFFECT” AND A LIST OF PARTICIPATING APPLEBEE’S LOCATIONS, VISIT ALIVEMAG.COM.

{ Charity Spotlight }

FOOD OUTREACH Twenty-one years ago, Food Outreach began as a small group of friends gathered at a local church kitchen to cook meals for seven friends who were living with HIV/ AIDS. The prepared meals were later supplemented by a satellite grocery offering everyday food staples. Three years after that, Food Outreach opened its current 10,000 square-foot facility in Midtown, where the freshly made meals and grocery are available to clients in one convenient location. In 2006, the organization unanimously voted to include low-income cancer patients in its important mission. Today, 600 dedicated volunteers help the Food Outreach staff average a production of 1,100 meals per day, putting the organization on pace to serve 410,000 meals this year to clients in need.

Photos courtesy of Food Outreach.

For more ways to get involved with Food Outreach, visit foodoutreach.org.

Food Outreach’s 10,000 square-foot Midtown facility stocks donated canned goods that nourish St. Louisans in need.

48 ALIVE STL november 2009

alivemag.com

LIQUID STYLE

STYLE. ELEGANCE. SOPHISTICATION. All the allure of modern Italy, perfectly captured in a bottle of wine. A cultural icon in the worlds of both fashion and wine, Ecco Domani combines sleek style with contemporary winemaking to craft cutting-edge wines with an Italian flair.

style

Guy’s Guide Must-haves for the modern St. Louis man.

> There may not be a manual for the up-and-coming modern STL man, but guys, don’t despair. Staying up-to-the-minute on the latest trends isn’t as daunting as it seems. This month, we asked David Siteman Garland, businessman, entrepreneur and host of “The Rise to the Top,” to share his picks—from gotta-get gadgets to stylish suits—for every man on the move.

By David Siteman Garland

TURN THE PAGE I’m always reading. Outliers , by Malcolm Gladwell, is one of those stops-you-in-your-tracks books. It reveals that success isn’t just genetic; it’s about being in the right place at the right time. I find myself quoting this book when I meet with clients—it’s a great book for any young professional (Left Bank Books, 314.367.6731).

SUIT UP My favorite no-pleated-pants suit option is Indochino, one of the largest online designers of men’s suits (indochino.com). The suits are sleek and fit great because they are completely custom-made and shipped to my door in about two weeks. My favorite style is their “Berlin Means Business” suit (Navy Pick Stitch, shown).

SMELL OF SUCCESS Nothing is worse than an unsexy smell. Tom Ford brings a little crispness to my life whether I’m on set or meeting with a client. Something about Tom Ford’s creativity spurs mine (Neiman Marcus, 314.567.9811).

TUNE IN Before the show, I like to get geared up by listening to my favorite St. Louis band, Ludo, on my iPod. I love the latest version, equipped with a video camera for impromptu taping when I’m out and about (apple.com).

la y er } { P o w er P

Man With A Plan

50 ALIVE STL november 2009

David Siteman Garland is the host of “The Rise To The Top” on KDNL ABC-30 and therisetothetop.com, a business talk show designed to entertain, empower and energize entrepreneurs. Guests have included Joe Edwards and Build-A-Bear’s Maxine Clark. David is also the principal of Rangency, a reputation management company that combines marketing, advertising, PR, social media and customer service to help clients achieve a positive brand image, generate more buzz for their biz and attract new clients and customers. For more info on “The Rise To the Top,” log on to therisetothetop.com.

alivemag.com

Book photo courtesy of Hachette Book Group; Cologne photo courtesy of Tom Ford Beauty; TV photo courtesy of LG Electronics USA, Inc.; Suit photo courtesy of Heikal Gani, Indochino.com; iPod photo courtesy of Apple.

SHOW TIME My new LG TV allows me to watch the best the Internet has to offer but on the big screen. Plus, I can tweet on my TV and access Netflix—so it’s a cool, all-in-one media tool and entertainment center for the modern man (bestbuy.com).

Convenient to your home or office

Great Haircut Hot Shave Shoe Shine AND CAMARADERIE! Open Monday through Friday 9:30 AM to 8:00 PM Saturday 9:30 AM to 4 PM

Photos by Jeffrey Sellers

1123 Washington Avenue 314.335.7030

HOLIDAYS in the CENTRAL WEST END IVY HILL

MORIS FASHIONS

Featuring a handpicked collection of clothing and accessories from both emerging artists and well-known designers, Ivy Hill is the perfect place to find holiday gifts, like this crochet scarfet from Elizabeth Gillet. ($68)

Moris Fashions, The Place for Contemporary Men’s Clothing, located in the Central West End features brands such as Hugo Boss, John Varvatos, Robert Graham, Bogosse, Thomas Dean, Zachary Prell and many more!

304 N. Euclid Ave. St. Louis, MO 63108 314.367.7004 ivyhillboutique.com

26 Maryland Plaza St. Louis, MO 63108 314 361.6800 morisfashions.com

ROTHSCHILD’S

SCAPE

Rothschild’s Antiques offers a great selection of home furnishings and gift ideas in a wide range of styles and price points. You’ll always find something special for your home and your gift list. Great stocking stuffers and seasonal decorations.

Host your holiday party at Scape! We have three extraordinary event spaces available; choose from our intimate Chef’s Table, beautiful Wine Room or spacious Fountain Room. Contact Jennifer Walk at 314.361.6944 for details.

398 n. euclid ave. st. louis, mo 63108 314.361.4870 rothschildsstl.com

48 Maryland Plaza St. Louis, MO 63108 314.361.7227 scapestl.com

THE EYE BAR Give the gift of sight! St. Louis’ home for luxury eyewear and accessories. Peruse our fashions that range from classic to modern, retro to hip. Flex spending accepted; gift certificates available.

THE S I LV E R L ADY

The silver lady The Silver Lady is the place to shop for beautiful handcrafted sterling silver holiday gifts for the jewelry lover on your list. She’ll make a statement without saying a word in this stunning multi-stone necklace, just one of the many new arrivals at The Silver Lady. 4736 McPherson Ave. St. Louis, MO 63108 6364 Delmar University City, MO 63108 314.367.7587, thesilver-lady.com

401 N Euclid Ave. St Louis, MO 63108 314.367.1848 theeyebar.net

ULLOLA YOGA Give the gift of revitalization to yourself or a loved one this holiday season with a class or workshop at Ullola Yoga. Ease away the stress this time of year brings, and remember to honor the self, nurture the body and calm the mind. Ullola Yoga’s caring and knowledgeable instructors can show you how! 14 N. Sarah St. St. Louis, MO 63108 314.534.1878 ullolayoga.com

ALIVE SPECIAL PR OMOTI ON

CHI SUSHI RESTAURANT While you’re holiday power-shopping in the Central West End, stop in to Chi where you can enjoy deliciously fresh sushi and sake in their intimate dining room. While you’re there, pick up a gift certificate for all the sushi lovers on your shopping list! 4 N. euclid ave. St. Louis, MO 63108 314.367.2209 chibarstl.com

HOLIDAYS in LADUE/FRONTENAC CODI As seen in OK! Magazine’s “Red Carpet Gift Guide,” these stunning Swarovski-encrusted filigree earrings with gold-filled hooks make the perfect gift for your fabulous fashionista friend without breaking the bank! Oh-so CODI, they are “funky for day, fancy for night!” ($65). 9218 clayton rd. ladue, mo 63124 314.692.codi codijewelry.com

THE SERVICE BUREAU

DAZZLE BOUTIQUE Trollbeads are unique, artisan-quality beads that draw inspiration from nature, love and life. Give the perfect gift this holiday season with a Trollbeads bracelet or necklace from Dazzle! 10425 Clayton rd. frontenac, MO 63131 314 .991.3200

VIE

The Service Bureau is well known for invitations, fine stationery, frames, desk and decorative accessories, as well as a full line of gifts. Stop by and pick out the perfect holiday gift that your friends and family are guaranteed to love!

Vie has something for every occasion, from designer denim to pretty party dresses. At this chic boutique, you can shop lines from NY and LA designers, score beautiful jewelry and pick up the perfect gift for the fashionable femme on your holiday shopping list.

9773 Clayton rd. ladue, mo 63124 314.991.1104

9660 Clayton Rd. Ladue, MO 63124 314.997.0124

ESSENTIAL ELEMENTS

WISH SHOES

Shop Essential Elements and enjoy their great selection of tops and bottoms from Majestic, Sanctuary and more. Elements houses timeless pieces that are sure to get you through the season effortlessly.

WISH you had more time? This season, your social calendar is sure to be packed, so let WISH take the stress off looking your best! Sample new fall/winter products from BY TERRY or schedule an appointment with our makeup artist, Sandi Czapla, and let her transform your look for a night out.

9224 Clayton Rd. Ladue, MO 63124 314.872.5600 essentialelements-stl.com

9765 Clayton Rd. ladue, MO 63124 314.432.0800 ∙ Mon-Sat 10-5 wishshoes.com

JULE

GIDDYUP JANE

Wrap Up - one size Velcro wrap (or robe) for out of the shower or getting ready, fashioned out of velvety microfiber and available in many prints. A perfect gift for mom, daughter, friend, sister....

These boots are the perfect gift for the shoe-buying diva. She can pair them with a flirty, holiday sweater dress or her favorite pair of skinny jeans. Pick up a pair today!

9757 Clayton Rd. Ladue, MO 63124 314.983.9282 juleonline.com

ALIVE SPECIAL PROMOTI ON

9670 Clayton rd. ladue, MO 63124 314.993.9944 giddyupjane.com

style

Do-It-Yourself Style One fashion editor’s afternoon at a DIYStyle workshop reveals an uncharted facet of fashion.

T he Loo k for L ess

GET CRAFTY Since its launch in 2007—by mother-daughter duo Cindy Cummins and Allyce King, fashion designers/ instructors/writers who noticed the sewing industry’s untapped twenty-something market—DIYStyle has evolved into a popular style source for young, highfashion-inspired “Creative Chicks” who love to sew, craft and make. In addition to regular on-site sewing

54 ALIVE STL november 2009

classes and how-to workshops, DIYStyle is widely known for its website, which is home to weekly vodcasts, a project database and an online community. STYLE MADE SIMPLE

So, while I took comfort in fashioning a pair of panties (my choice introductory DIY attempt; a masterpiece, if I do say so myself) under the guidance of an expert, you can choose to play out your inaugural project in the confines of your home. Some are more conservative about their fashion choices (diystyle.net).

For a crash course in all things DIY, head to the Do-It-Yourself Diva’s Expo November 13–14 at the St. Charles Convention Center. For more information, go to diydivaexpo.com.

When you have your heart set on a hot designer accessory but can’t justify forking over nearly $1,000 for a piece of fashion, DIYStyle’s Cindy Cummins is the perfect gal to know. Inspired by Oscar de la Renta’s FW09 Embroidered Roll Clutch, which carries a $990 price tag, Cummins created a dazzling doppelganger, which incorporated Crystallized Swarovski Elements, for under $40. All in a day’s work for this “Creative Chick.”

diy For info on how you, too, can create a luxe look for a lot less at a DIYStyle workshop, log on to diystyle.net.

Clutch photo by Josh Monken.

By Jill Manoff | Photos by Brishen Lee

> When it comes to do-it-yourself projects, my parameters extend about as far as glittering shoes, abusing a Bedazzler (I add studs to everything!) and putting scissors to dresses I consider too long (unfinished hems are hot, right?). Still, as a fashion editor whose job is clothesfocused, I’ve always been fascinated by the elaborate school projects of my fashion design student interns—and have deemed it “just wrong“ that I have never, in all of my life, put my foot to the pedal of a sewing machine (aka, minefield). So, when I heard about a recent DIYStyle workshop that promised sewing stations and more, I rounded up some gal pals and set my sights on draping, dress forms and a Tim Gunn-style mentor of my very own.

} { H o t Tip

You’re Cordially Invited to the eye bar’s Trunk Shows Saturday, November 14 - Robert Marc Thursday, November 19 - Face a’ Face Friday, November 20 - Oliver Peoples Saturday, November 21 - Iyoko Inyake Complimentary champagne and strawberries will be served as you browse newly released luxury eyewear from our designers. Receive 20% off your entire purchase during St. Louis on Sale, see www.TheEyeBar.net for more details.

the

eye bar

401 N Euclid St. Louis MO 63108 314.367.1848 www.theeyebar.net Hours: Tues-Sat 11-7; Sun 12-5

style

His + Hers

3 Covet-Worthy Coat Trends for Fall Masculine and feminine takes on outerwear’s most sought-after styles. By Jill Manoff | Photos by Josh Monken

> When you were younger, you could swipe your significant other’s performance fleece on your way out the door and call it a day. Since then, your tastes have evolved; your style is more defined and you have a look that’s all your own. While designers continue to come out with classic outerwear styles that are similar for both sexes, most are specialized with tweaks, pleats, ruffles and more—as what works for you won’t likely work for the next guy. Or girl.

parka moto

His: Wellensteyn available at Woody’s, Frontenac, 314.569.3272.

peacoat

Hers: Hanii Y available at Valerie Mills, Clayton, 314.727.4545.

Boot photo courtesy of Bakers; Wellensteyn image courtesy of Wellensteyn.

His: BOSS available at Moris Fashions, Central West End, 314.361.6800.

Hers: Burberry available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

editor’s pick

Sole Mates

If purchasing high-fashion footwear is outside your realm of possibilities, you’ll understand my love for Bakers’ Buckley boot. Obviously inspired by Balmain FW09 footwear, there are a few important differences: the Buckley has a chunkier heel, is made of leather versus suede and sells for about one-tenth the cost of its designer counterpart; basically, everything I would have changed about the original. Available at Bakers, Saint Louis Galleria, 314.725.6155.

56 ALIVE STL november 2009

His: Saks Fifth Avenue available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

Hers: Leifsdottir available at Susan Lynn’s, Town & Country, 636.530.7337.

alivemag.com

LEVINE HAT CO. Donâ&#x20AC;&#x2122;t let the name fool you; Levine Hats not only carries an array of hats for men and women, but also shoes, leather jackets and accessories. Top brands include Bailey, Kangol, Stetson and Dobbs.

Insure Your Ride With Nationwide

1416 Washington Avenue 314.231.3359 www.levinehat.com

Andrew G. Gobczynski Principal Agent Nationwide Insurance Co. 15487 Clayton Road Ballwin, Mo 63011 Email: gobczya@nationwide.com Office: 636.527.8801 x106 Cell: 314.603.8620 Fax: 866.346.4200 www.nationwide.com/andrewgob

jewelry

Watch Out After seasons of men’s ready-to-wear heavy in black on black, it’s about time watches for him followed suit. By Jill Manoff | Photos by Josh Monken

> For many men, it seems, the decision to sport most any accessory is a question of courage (i.e., “Can I pull off a cuff?” or “Does this messenger bag look too much like my girlfriend’s purse?”). A timepiece is practically the only safe haven for that trend-timid male who longs to accessorize-slash-wear style on his sleeve with confidence. For him, going bold this season best translates to investing in a timely, monochromatic watch. The color of the moment? Surprisingly, his go-to: black. So, it’s not so much as taking a flying leap as it is placing his hands at 10 and 2 and heading to his local jeweler; it won’t earn him daredevil status, but it‘s a tick in the right direction.

{ GEAR }

Hot Wheels

2. The 2010 Audi S4

Audi’s ads tout progress, and that’s exactly what’s been made with the S4. Based on the roomier new A4, four new technologies make the 2010 model the most athletic S4 yet: a lighter supercharged V6, a quick-shifting 7-speed dual clutch automatic, Drive Select—to personalize the car’s feel and responses—and the Sport Differential that varies speeds between the rear wheels to help steer the car. Added to Audi’s peerless design and construction, they make the S4 one of the most versatile yet desirable sedans on the market. —Daanesh Chanduwadia, carcounsel.com.

Right photo courtesy of Audi.

1. Panerai PAM 90 2. Breitling SuperOcean 3. Cartier Santos 4. Jaeger Master Compressor 5. Ferrari Red/Black Subdial. All watches available at Simon’s, 8113 Maryland Ave., Clayton, 314.725.8888.

58 ALIVE STL november 2009

alivemag.com

*High School Students* Spend and support your school Shop the 2nd Saturday of the Month (10/10 - 11/14 - 12/12)

And recieve 20% OFF your denim purchase Track your schools progress on Facebook - become Elements of Denim’s Fan The school with the most $$$ spent will receive 5% of all sales donated to their school. Can’t be combined with any other offer. Student ID must be present at point of purchase.

True Religion * Seven for All Mankind * Joe’s Jeans * James Jeans * J Brand * Hudson * Rock & Plaza Republic * Tru 159 Carondelet Clayton, MO 63105 Religion * Seven for All Mankind * Joe’s Jeans * James susanlynn’susanlynn’susanlynn’susanlynn’susanlynn’susanlynn’susanlynn’susanlynn’ susanlynn’susanlynn’susanl 314.721.9022 Clayton Place Salon 9664 Clayton Road Ladue, 314.692.7077 Jeans * J Brand * Hudson * Rock & Republic * True ynn’susanlynn’susanlynn’susanlynn’susanlynn’susanlynn’ susanlynn’susanlynn’susanlynn’susanlynn’susanlynn’s usanlynn’susanlynn’susanlynn’ susanlynn’susanlynn’susanlynn’susanlynn’susanlynn’susanlynn’susanlynn’susanl Religion * Seven for All Mankind * Joe’s Jeans * James

Style you’ll love in a relaxed atmosphere.

IN CL G O D T A H IL E Y S !

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TRINA TURK MICHAEL STARS ELLA MOSS LEIFSDOTTIR VELVET AT SUSAN LYNN’S

PulseStl.com

boutiqueowners top picks

BLUSH sarah king, OWNER Tulle Vintage Wool Coats, $85. For under $100, you can get a fabulous coat in Fall 2009’s hottest colors! Blush is stocked full of Tulle coats in a rainbow of colors from Loganberry (shown) to Stellar Blue, and of course, Classic Black. 151 w. jefferson ave. KIRKWOOD, MO 63122 • 314.9654411 shopblushboutique.com

SUSAN LYNN’s susan lynn, OWNER Make an entire outfit red-carpet worthy just by adding a simple, yet stunning clutch, such as this snake-embossed evening bag by Inge Christopher. 1122 Town and country crossing town and country, mo 63017 314.367.7587 susanlynns.com

LORI COULTER Lori coulter, OWNER Lori Coulter Gift Package, $245. Shake the chills and head someplace warm with this essential swimwear gift package which includes a Lori Coulter Made-to-Order Swimsuit, SnapDecisions Sandals, The Laundress Swimwear Care and chocolates. Gift cards available in store or by phone. 49 Chesterfield mall dr. • chesterfield 314.727.9879 • loricoulter.com

WISH SHOES LAURA BRYAN, OWNER Apepazza, “Pesaro” chocolate suede and leather boot with buckle details, retails for $299.00 and is a must have for the cold days and nights of fall and winter. Exclusively at WISH. 9765 CLAYTON RD. ST. LOUIS, MO 63124 314.432.0800 WISHSHOES.COM

VALERIE MILLS FINE APPAREL valerie mills, OWNER Pedro Garcia “Rhys” Boots - $658. Tall, flat boots in black calfskin. Rounded square toe. Black leather outsole. Tone on tone stitching. Made in Spain. 139 carondelet plaza clayton, MO 63105 314.7274545 valeriemills.com

LB DESIGN lindsay bosworth, OWNER Go green and look stylish while doing so with this reusable shopper tote. This large tote holds up to 40 pounds and is only $14 including the monogram! Start your holiday shopping today. 314.494.5052 lbdesignstl.com

ALIVE SPECIAL PROMOTION

on the roster. 66,000 on the bench.

Let’s give the Packers, Vikings, Colts, Saints, Cardinals, Seahawks, Texans and 49ers a proper St. Louis welcome. We’ll bring the hits. You bring the decibels.

314.RAMS.TIX

STLOUISRAMS.COM

GET down

STL MID-CITY 2.0 The new-old neighborhood along Manchester for eating, drinking, living, partying, primping and shopping.

Are you IN? GET

INTHEGROVESTL.COM

JANUARY 14, 2010

Photos by Vincent Dixon

6-9 PM LUMEN PRIVATE EVENT SPACE

intheheightsthemusical.com

FOX THEATRE • NOVEMBER 10-22 314-534-1111• metrotix.com

twitter.com/foxtheatrestl facebook.com/fabulousfox

Be a part of ALIVE’s premier bridal show and reach over 500 stylish and influential brides. Call us today at 314.446.4059 Featured Categories VENUES • CATERERS • REHERSAL DINNERS • FLORISTS • PHOTOGRAPHERS • WEDDING PLANNERS BAKERIES • BRIDAL BOUTIQUES • MEN’S FORMAL WEAR • SALONS • SPAS • STATIONERY STORES LINGERIE • G IFT REGISTRY • V IDEOGRAPHERS • L INENS • LIMOS/TRANSPORTAION • JEWELERS TRAVEL COMPANIES • DESTINATION WEDDING • FINANCIAL PLANNING • ENTERTAINMENT

LEVINE HAT lance levine, owner Don’t let the name fool you; Levine Hats not only carries an array of hats for men and women, but also shoes, leather jackets and accessories. Top brands include Bailey, Kangol, Stetson and Dobbs. 1416 washington ave. st.louis, mo 63103 314.231.3359 levinehat.COM

dotdotdash Alyson garland, OWNER This up-to-date sweater wrap feels like cashmere and takes you everywhere. A must-have wardrobe essential that can be worn dressed up or down. 6304 North Rosebury AVE. clayton, mo 63105 314.862.1962

9 MONTHS IN STYLE Julie hoffmann, OWNER Keep the new mother-to-be in your life feeling fashionable this fall in this floral maxi dress from 9 Months in Style! 11243 Manchester Rd. St. Louis, MO 63122 314.835.9935

IVY HILL hillary dutcher, owner Peacoco consistently churns out amazing, one-of-a-kind pieces like this necklace made with vintage gold beads and cinnamon quarts stones ($160). 304 N Euclid Ave. St. Louis, MO 63108 314.367.7004

nv SHOWROOM BOUTIQUE NIKOLE Shurn-perkins, OWNER This fall’s must have is a trendy throwback tweed coat. The sophisticated contours of this coat along with its funky collar and detailed buttons will almost make you glad that winter is on its way! 1909 Washington AVE. ST. LOUIS, MO 63103 314.932.5382

The Clothes tree Boutique PHYLLIS MARKUS, OWNER Turn heads at any holiday event with this eye-catching dress in shimmery white with accents of graduated silver hues. 2538 South Brentwood Blvd. St. louis, MO 63144 314.961.0128

ALIVE SPECIAL PROMOTION

boutiqueowners top picks

living

Easy Elegance Schnucks Cooks elevates man’s standard meat and potatoes meal to create a dish that a perfect gentleman would be proud to serve. By Sheniqua Faulkner

Log on to ks.com u n h sc ckscoo pes. ci re e or for m

In honor of our Men’s Issue, the expert culinarians at Schnucks Cooks have created a meal that the guys in our lives would happily devour, or if we’re lucky, actually get in the kitchen and cook themselves. This juicy rack of lamb and rich and creamy Gruyère potato gratin dish dresses up his favorite meat and potatoes dinner with delicious results.

What you need:

What to do:

• 1 (8-rib) frenched rack of lamb (about 2 pounds)

• 1 1/2 tsp kosher salt • 1/2 tsp coarsely ground black pepper

reheat oven to 425°F. Rub lamb with salt and P pepper; place lamb, fat side up, in small roasting pan. Roast 15 minutes.

2. M eanwhile, from lemons, grate 2 teaspoons peel. In food processor with knife blade attached, pulse garlic until finely chopped, occasionally scraping bowl with rubber spatula. Tear bread into pieces and add to processor with parsley and lemon peel; pulse until finely chopped, occasionally scraping bowl.

• 2 lemons • 3 garlic cloves • 2 slices Schnucks white bread • 2 cups loosely packed fresh Italian parsley leaves

3. R emove roast from oven; carefully press bread

• 2 tbsp Schnucks butter, melted

crumb mixture on top of lamb. Drizzle bread crumb mixture with butter. Roast lamb 15 to 20 minutes longer or until instant-read thermometer inserted in center reaches 145°F for medium-rare and coating is golden brown. Let roast stand 5 minutes to set juices. Transfer lamb to cutting board; cut between the rack bones into individual chops to serve.

Gruyère Potato Gratin

(Serves 8)

WHAT YOU NEED:

WHAT TO DO:

• 1 1/2 cups Schnucks heavy whipping cream

• 1 3/4 tsp salt • 1/4 tsp ground red pepper (cayenne) • 3 pounds russet potatoes (about 6 medium),

peeled and thinly sliced • 8 oz. Gruyère cheese, shredded (2 cups)

Preheat oven to 425°F. Lightly grease shallow 3-quart or 13 x 9-inch glass or ceramic baking dish.

2. I n 4-quart saucepan, combine cream, salt, and ground red pepper; heat to boiling over mediumhigh heat. Add potatoes and cook 3 minutes or until mixture thickens slightly, stirring occasionally.

3. T ransfer half of potato mixture to prepared baking dish; sprinkle evenly with 1 1/2 cups Gruyère. Top evenly with remaining potato mixture and 1/2 cup Gruyère.

4. B ake gratin, uncovered, 35 to 40 minutes or until potatoes are tender when pierced with knife and top is golden. If necessary, cover gratin with foil during last 10 minutes of cooking to avoid over-browning. Let gratin stand 5 minutes before serving.

64 ALIVE STL november 2009

{ Wine List }

Sterling Vineyards Napa Valley Cabernet Standing in the wine aisle dumbfounded? Most of us understand that red meats pair better with red wines, but not all reds are created equal. Schnucks Cooks have selected the ideal wine to bring out the delicious flavors of the rack of lamb. Sterling Vineyards Napa Valley Cabernet Sauvignon, with its heady aromas of black cherry, blackberry and subtler hints of cedar and mocha, is potent enough to stand up to the hearty flavors of the dish without overpowering or falling flat. Fourteen months of barrel-aging add toasty oak notes that highlight the slightly nutty quality of Gruyère cheese, while the wine’s ripe fruit flavors, touched with clove and allspice, add to the silky, rich mouthfeel of the lamb. Sterling Vineyards Napa valley Cabernet Sauvignon ($25) is available at Schnucks.

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Photos courtesy of Schnucks.

Rack of Lamb with Lemon-Parsley Crust (Serves 4)

for wine lovers with

impeccable taste.

Sourced from distinctive terroir throughout Napa Valleyâ&#x20AC;&#x201D;along with one Knights Valley vineyardâ&#x20AC;&#x201D; our Napa Valley Cabernet Sauvignon expresses spicy black cherry, briary blackberry, and mocha aromas and flavors. Hints of clove and anise persist over the lengthy finish, and ripe tannins add structure and plush texture on the palate.

weddings

A Meant-To-Be Marriage Inseparable high school sweethearts tied the knot in traditional fashion. By Kristin Stefek Brashares | Photos by Joel Marion Photography

The C ouple

Tiffany Hough Ortho , 25, dontic Assist Hough ant at Ortho dontic and Br s, adley Ander 22, Lo son, yola U nivers ity law stu dent

> Long-distance relationships aren’t always known to last, but this couple beat the odds with an unbreakable bond that started when they were teenagers. When Bradley went to college in Indiana, and Tiffany stayed back in St. Louis, they continued to date—logging lots of miles on their cars and racking up hefty phone bills. Soon after graduation, Bradley popped the question in front of Tiffany’s entire family during a New Year’s Eve party. THE BIG DAY: With towering ceilings and end-

less rows of pews, the First Presbyterian Church of Kirkwood proved the perfect fit for the couple’s gigantic guest list and desire for a grand ceremony. Tiffany tracked down the original score for a song from one of her favorite movies, One Night with the King, and a string quartet replicated the tune for her walk down the aisle. With Joel Marion Photography (636.861.2400, joelmarionphoto.com) on hand to capture the ceremony and every moment, the couple exchanged vows on May 30 against a beautiful backdrop of stained-glass windows.

THE DRESS: Tiffany fulfilled her lifelong wedding-day dream of becoming a princess bride with the help of a barely-fit-through-thedoor beaded-bodice dress from Maiden Voyage

66 ALIVE STL november 2009

Bridal (636.394.5858). One and a half inches taller than Bradley, she traded heels for white, silver-sequined, slip-on Sketchers tennis shoes from DSW, so she wouldn’t tower over him. THE PARTY: Guests gathered at the Heart of St. Charles Banquet Center—the same place Tiffany’s parents hosted their wedding reception 30 years ago. An in-house caterer served delicious dishes of chicken, pork tenderloin, scalloped potatoes and veggies, and St. Louis radio personality Dodie Rahlmann, owner of Celebrate Disc Jockey Service (636.928.7400), packed the dance floor. THE FLOWERS: Tiffany unleashed her penchant for the color purple into her cascading calla-lily bouquet and the hydrangea-heavy centerpiece florals from Bozzay Florist (314.965.4838).

THE RINGS: The Shane Company (314.968.9700)

soldered Tiffany’s wedding band and antiquestyle engagement ring.

THE CAKE: Simple but striking, a pearlized ribbon delicately decorated each layer of the stark-white, five-tiered wedding cake from McArthur’s Bakery (314.894.0900). SPECIAL TOUCH: ChapStick party favors

labeled with the couple’s names and a love note played off Tiffany and her father’s professions in orthodontics.

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Jillian Petty PMA Gold Certified Pilates Instructor

Offering private and semi private lessons

HEALTH+FITNESS+NUTRITION

UNDER ONE ROOF Our one-on-one certified training caters to every age group and every level of physical ability. Get in better shape, lose weight, recover from injuries, or improve your athletic performance. Achieve your fitness goals faster with Performax and call us today!

Please call for details jpnutrition@hotmail.com 314.479.8795

The MakeUp Bar Spa Parties

For Groups from 4-25 in a Charming, Private, Home-Like setting. Offering Facials, Makeup, Massage and Nail Services; Individual Services Available

The MakeUp Bar · 7526 Big Bend Blvd · In Webster Groves 314-645-4555 Or 314-645-2225 · www.makeupbarandspa.com Call Today to book a party for your special event and receive a $25 gift certificate for services.

INVEST IN YOURSELF.

PerforMax Fitness Professionals are just around the corner to get you started on a program that’s customized specifically for your lifestyle. Whether your goals are sports, general health, or improved nutrition, our trainers can design an effective program to suit your needs and abilities. 1208 TOWN & COUNTRY CROSSING TOWN & COUNTRY, MO 63017 www.PerforMaxStl.com | 636.220.8818

68 ALIVE STL NOVEMber 2009

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On Quentin: Hugo Boss jacket, Saks Fifth Avenue sweater and shirt, Michael Kors pants and Hunter Wellies available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. On Camilla: Ralph Lauren vest, The Shirt shirt, Nanette Lepore pants and Frye boots available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 1949 Chevy 1/2 ton pickup courtesy of Steve Smith.

FAR & AWAY

This season, fashion retreats to the classicsâ&#x20AC;&#x201D; denim, plaids, corduroy pants and wool pea coats. Photography + Art Direction by Attilio Dâ&#x20AC;&#x2122;Agostino Lighting + Art Direction by Bob Pitts for thestudio703.com Styled by Jill Manoff Models: Quentin Thomas for West Model & Talent Management and Camilla White Hair by Moira Dorsey Makeup by Dee Stemich for thestudio703.com

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69 ALIVE STL NOVEMber 2009

Ralph Lauren cape, shirt and pants and Frye boots available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

70 ALIVE STL NOVEMber 2009

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On Quentin: Burberry shirt, AG Adriano Goldschmied denim, Salvatore Ferragamo belt and Diesel shoes available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

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On Camilla: Nanette Lepore blazer, Ralph Lauren pants, Saks Fifth Avenue scarf and gloves and Via Spiga boots available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

Globe bike available at Mesa Cycles, Clayton, 314.645.4447. Fishing pole and bait tin courtesy of Dickâ&#x20AC;&#x2122;s Sporting Goods, West County Center, 314.649.1400.

71 ALIVE STL NOVEMber 2009

Hugo Boss coat, 7 For All Mankind denim and Cole Haan shoes available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Axe courtesy of Schnarrâ&#x20AC;&#x2122;s Hardware Co., Ladue, 314.993.0910.

72 ALIVE STL NOVEMber 2009

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Vince sweater, Theory shirt and Ralph Lauren skirt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

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73 ALIVE STL NOVEMber 2009

On Quentin: Saks Fifth Avenue sweater and shirt, Standard pants and Salvatore Ferragamo shoes available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. On Camilla: Theory jacket and pants, Ralph Lauren shirt and Frye boots available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Makeup by Studio 703 Salon, Chesterfield, 636.536.6770, the studio703.com. Fashion Assistants: Kris Cunningham, Moira Dorsey, Nicole Johnson, Megan McCalla, Marylyn Simpson and Autumn Sij. Special thanks to Steve Smith for use of his beautifully restored classic 1949 Chevy 1/2 ton pickup and to Jim Rubble of Sullivan, MO and Gateway Classic Mustangs (gatewayclassicmustangs.com) for introducing us to Steve; Heather Chickee, Clark and Chuck for access to their cabin on the Meramec River in St. Clair, MO; Todd Oswald, Charles Johnson and Rich Husky of The Alpine Shop (Kirkwood, 314.962.7715); and Outdoors, Inc. (Ladue, 314.997.5866).

74 ALIVE STL NOVEMber 2009

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Distinctive. Original. Inspired.

BOOTS ¦ BUCKLES ¦ WOMEN’S APPAREL HOME ACCESSORIES ¦ JEWELRY HATS ¦ HANDBAGS 9670 CLAYTON ROAD ¦ LADUE, MO 314.993.9944 ¦ GIDDYUPJANE.COM

THE S I LV E R L A DY

4736 McPherson Ave. • 314.367.7587 6364 Delmar Blvd. • 314.727.0704 www.thesilver-lady.com

DANIEL LEE

Principal Cellist, Saint Louis Symphony Orchestra There are two sides of the Saint Louis Symphony Orchestra’s Daniel Lee. On one, there‘s the dedicated cellist who is inspired by Beethoven, practices five to six hours a day and performs Elgar and Shostakovich concertos in sold-out shows while wearing full dress tails. On the other is the messy former skater who listens to Snoop Dogg, Eminem and Radiohead and works a “casual, punkish” wardrobe consisting of cool tees collected on his many travels and Marc Jacobs shades. This Seattle native’s signature style once consisted of baggy jeans, a wallet chain and wild hair; today, it seems, he still longs to rebel. Whether he was so excited about his upcoming solo due to his performance or the allowance to stray from his typically required tux was somewhat unclear.

On Daniel: Hugo Boss suit, Burberry shirt, Calvin Klein tie, Ferragamo belt and Saks Fifth Avenue shoes available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. alivemag.com

77 ALIVE STL NOVEMber 2009

MICHAEL DRUMMOND Designer, The Exquisite Corpse

While it may have taken two decades for Michael Drummond to confidently define his true style, it was well worth the wait. Transitioning from a timid school boy who consistently buttoned his top button to a “bohemian disco ball” defined by dirt and glitter, the designer has reached a very happy medium; today, he invests in classic and edgy pieces from American Rag, statement shoes from yoox.com and hats, scarves and jewelry from H&M. While a fan of Alexander McQueen, Yohji Yamamoto and Viktor & Rolf, he admits to being too focused on his own designs (best described as intricate, “askew,” high-fashion knitwear) to know what other designers are currently doing. We’ll avoid telling him high-buttoned collars are back…

On Michael: Boss vest and pants, Calvin Klein shirt and Prada shoes available at Saks Fifth Avenue, 314.567.9200. Cap, his own. 78 ALIVE STL NOVEMber 2009

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LEWIS REED

President, St. Louis Board of Aldermen As a suit is standard dress for most any politician, St. Louis Board of Aldermen President Lewis Reed–whose style icons include Martin Luther King Jr. and Rat Packers Dean Martin and Sammy Davis Jr.–is lucky; he owns just two pairs of jeans (one blue, one black) and enjoys dressing up. Hitting Macy’s, Sam Cavato and Saks Fifth Avenue for dark suits (he owns 15), he has his shirts custom made and accessorizes with his City of St. Louis Seal cufflinks. Still, sporting Ray-Bans and managing an active Twitter account, the politico is much more progressive than one might imagine, which also fares well; fearing change is rarely a positive trait in a politician. On Pres. Reed: Loro Piana overcoat, Armani suit, Ike Behar shirt, Brioni tie and Gucci shoes available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Knox hat available at Levine Hat Company, Downtown, 314.231.3359.

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79 ALIVE STL NOVEMber 2009

JAMES BUTLER Safety, St. Louis Rams

A fact that will likely leave most women dumbfounded, St. Louis Rams Safety James Butler discovered fashion through football. First signed by the Giants in 2005, the Georgia native credits his four-year New York stay with opening his eyes to fashion, and his new teammate Ron Bartell with inspiring his “simple, yet effective” style–defined by True Religion jeans, Banana Republic tees and Nike Dunks for day and threebutton suits post-game. As for the details, he rarely leaves home without a David Yurman necklace, a Breitling watch and 2(x)ist boxer briefs. Coincidentally, he made no mention of accessorizing with a beer helmet or foam finger; men of the world, take note.

On James: Armani tuxedo, Ike Behar shirt, Boss tie, Prada shoes and David Donahue cufflinks available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 80 ALIVE STL NOVEMber 2009

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DOUG CURTIS

Founder, London Calling and Clockwork Productions “It’s come as you are,” says Doug Curtis, aka London Calling’s DJ Clockwork, of his twice-monthly London Calling hipster dance parties, where music and fashion have collided since 2006. For Curtis, that usually translates to a mix of indie rock- and ‘60s mod-style pieces picked up everywhere from thrift stores to local boutique Splash. A fan of Fred Perry, Ben Sherman, bandanas and cool concert tees, it only makes sense that the man behind the turntable–like the lead singer on a stage–is among the best-dressed in the venue. His style icon? Paul Weller of The Jam.

On Doug: Armani jacket and pants, Calvin Klein shirt and bowtie and Saks Fifth Avenue shoes available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

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81 ALIVE STL NOVEMber 2009

JEFF SMALL

News Anchor, KSDK NewsChannel 5 When it comes to fashion advice, KSDK news anchor Jeff Small has but one tip: “Don’t let the clothes make you.” Easy for someone who’s “model size” and has a face for TV. Still, the Alton native has been having fun with fashion for as long as he can remember; he was voted Best Dressed in eighth grade, spent most of his high school years finding creative ways to get around the Cardinal Ritter dress code and was tying bow ties when most were learning to tie their shoes. Today, he keeps his closet stocked with conservative and elegant suits for work, track jackets, jeans and fedoras for play. “I don’t care if it’s $50 or $5,000, if it works for me.” And, really, what wouldn’t? On Jeff: Calvin Klein suit, shirt, tie and pocket square and Allen-Edmunds shoes available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

82 ALIVE STL NOVEMber 2009

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ERIK JOHNSON Defenseman, St. Louis Blues

Men like Erik Johnson are a rare breed. A six-foot-four athlete, for starters, he showed up fashionably on time to his Men of Style interview (wearing a Siva tee, 7 For All Mankind denim and Lacoste sneakers) and took off his game face to talk openly about fashion brands (favorites include Armani and Wet Cement tees and John Varvatos) and fashion icons (Hugh Jackman, Jamal Mayers and Matthew McConaughey). What’s more, he uttered the single statement every man should ingrain in his brain (“When shopping with a lady, let her make the decisions; it’s not worth the battle.”), and admitted to listening to Miley Cyrus’ “Party in the USA” to get psyched for a game. Now that’s style…

On Erik: Burberry trench, Ike Behar shirt and Calvin Klein tie available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

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83 ALIVE STL NOVEMber 2009

What are you doing?

140

Interviewing #STL native and Twitter creator @Jack Dorsey! Here’s the scoop. By Moira Dorsey, aka @cousinmoira Photo by Gabriela Hasbun

hat are you doing?” That is the question Jack Dorsey set out to answer when he created Twitter, the ever-popular social networking utility, in 2006. And answers he got; now, over five million users tweet 140-character-or-less updates on Twitter and continue to extend the useability of his invention. @Jack and his team have changed the way the world communicates. Celebs from Ashton Kutcher (@aplusk) and Yoko Ono (@yokoono) to politicos and do-gooders from Al Gore (@algore) to Lance Armstrong (@lancearmstrong) have rushed to the micro-blogging service as an unfiltered means of advocating causes, sharing content and connecting with fans (aka “followers”). But long before he created the paradigm-shifting communication tool, the 33-year-old programmer had fallen in love with cities, mapping systems, and—above all—the ways individuals interacted with (and within) both. If this sounds kind of complex, it is, and it’s something that’s fascinated Dorsey since his teenage years, growing up in the South St. Louis neighborhood of Compton Heights. As a teen, he was captivated by the streets of St. Louis and spent weekends walking “aimlessly” around Downtown and calls the city his “first love.” St. Louis recently showed Dorsey some love as well; Mayor Francis Slay proclaimed September 18 “Jack Twitter Day” when he was in town receiving Webster University’s 2009 Person of the Year Award. That day, I got to show him some love, too—it had been a while since I’d seen my cousin, and I (@cousinmoira, get it?) was stoked to get to catch up with him. Here, Jack shares his thoughts on Twitter, iPhone apps, entrepreneurship and his love for St. Louis. @AliveMagSTL: So, cousin Jack, how does it feel to be such a superstar in your hometown? @jack: It feels awesome! Great to be home. St. Louis will always be home. I feel a sense of energy when I first see the Arch as I drive down [Interstate] 44. @AliveMagSTL: Why did you settle in San Francisco? @jack: I moved to San Francisco in 1999 to start a company. The reason I moved out there was because it was a technology-focused company and it’s very easy to

update

find programmers there, easy to find people that know technology. I was fairly new to it and moved out there to learn from the giants. @AliveMagSTL: How many employees did you start with and how many do you have now? @jack: Twitter started out with myself, another engineer, my co-founder, Biz [Stone], and about six or seven people. Now, the company has 75 full-time employees. @AliveMagSTL: Take me back a little—after graduating from high school (Bishop DuBourg, 1995), you went off to Missouri University of Science and Tech. What did you set out to study? @jack: I was deciding between political science and computer science. I’ve always been fascinated by policy and politics, but I figured I could learn more if I went the computer science direction because I could actually play with policy in a tangible way. @AliveMagSTL: Your parents started their own businesses, too. How did their entrepreneurial backgrounds influence you? @jack: When my father was 19, he and his friends started a pizza restaurant [in St. Louis] called Two Nice Guys. Then he pursued an engineering career and took that to a point where he could once again start another company [MATech, specializing in mass spectrometers]. He’s had that company for over 20 years. My mom had her own coffee store [Shenandoah Coffee in Compton Heights] and a real estate practice. So their independence and desire to create something new was definitely an influence. @AliveMagSTL: How did the idea for Twitter come about? @jack: The idea came from my fascination with how cities work and my desire to understand and visualize how things flowed within them on a day-to-day basis. I got into programming because I really wanted to put a map up on the screen, then I wanted to put dots on the screen, then I wanted the dots to move around. I had all that working, but I basically just had a bunch of dots moving around on a screen; there wasn’t much to it. So I needed to figure out what the dots represented, and I looked to Manhattan for that [After college, Jack moved to New York to work as a programmer for a dispatching company]. There was all this public data about where they were and what they were doing and it was being recorded in real time. So I started hooking my dots to that information, and now I had dots that moved around and were actually meaningful. Then I had this really gorgeous mixture of how the city was working. @AliveMagSTL: What happened next? How did all these pieces of the puzzle come together? @jack The biggest thing that was missing was that my friends weren’t able to update with their locations and what they were doing. So I tried to build a system in 2000 with the first Blackberry. I was the only one I knew with the Blackberry, so

I built this little system that allowed me to email from a Blackberry to a program, then the program would email those updates to all of my friends. I found out quickly that since no one else had this system, my friends really didn’t want to know what I was doing at the time. It was just bad timing in 2000. In 2006, SMS [texting] got really big in this country and it reminded me of this idea, and the ability to be anywhere, away from a computer and report what was going on with me and also, at the same time, receive updates from my friends. That is where it came from. The first users were my co-workers. After those seven people joined, it was my parents and family. @AliveMagSTL: Now, Twitter has more than five million users. Your invention has really changed the way we communicate. Was that a goal? @jack: It was not an intention to change anything about the world, necessarily. The original intention was to go out and walk the city and share what I was doing and keep all of my friends in my pocket at the same time, so that I always felt a connection. I had no idea how far people would take it and how they would define it. That’s been the most exciting thing. @AliveMagSTL: How much of your day do you spend online? @jack: Does SMS count? @AliveMagSTL: Yes. @jack: Pretty much all day.

"START HERE, START NOW, START SMALL." @AliveMagSTL: What are your top three favorite iPhone apps? @jack: Only three? I love SMS, it allows me to reach Twitter and it just feels like a good way to communicate with people. The second? The new iPhone has a compass, so you can see where you are, but you can also see where you are pointed, which is awesome. The third is an app called Foursquare. It turns the city into a game, so you go around the city and check into places, like Ted Drewes, Starbucks. The greatest thing about it is that it makes the city more useful; it exposes what’s going on in different cities. @AliveMagSTL: What, in relation to Twitter, are you most proud of? @jack: That we created an open system that allowed people to build their own value upon it. We didn’t dictate too much of the usage; we allowed people to figure out how they wanted to use it and then built on that. It’s very hard to create a platform like that, and I think we’ve done a pretty good job. @AliveMagSTL: You’re on the cover of our Men Of Style issue. How would you describe your personal style? @jack: Rustic elegant. I wear jeans every day, usually a collared, button-up shirt and a jacket or blazer of some sort. @AliveMagSTL: Any favorite designers? @jack: There are a few. My favorite designer in the past was Issey Miyake. Also Scott Morrison (Paper Denim + Cloth, Earnest Sewn, now at Evisu). For shoes, simple, black YSL loafers. @AliveMagSTL: What kind of advice would you give other entrepreneurs? @jack: The biggest thing is to get started, right now and right where you are. It’s a big challenge. My advice is always to start as soon as you can and get that start out of the way; then you’ll know very quickly if this is something you should continue with or if its something you should close. Start here, start now, start small.

GUIDE

holiday party venues Host your holiday soiree in high style at one of these top St. Louis party venues.

1933 Edwards St. St. Louis, MO 63110 314-773-2223 lorenzostrattoria.com

lorenzo’s trattoria Area of Town: The Hill capacity: Three separate dining rooms and two private rooms accommodate up to 100 people, depending on the set up catering setup: Guests can choose their own caterer. Offering an alternative to the traditional, Lorenzo’s Trattoria is the only restaurant on The Hill to serve Northern Italian cuisine with a touch of contemporary flavor.

101 S. Hanley Rd. Clayton, MO 63105 314-725-4700

614 N. 11th St. St. Louis, MO 63101 314-231-3006 stpatrickcenter.org

1000 Clark St. St. Louis, MO 63103 314-436-0394 jbucks.com

McMurphy’s Grill

j.buck’s restaurant

Area of Town: Downtown

Area of Town: Clayton and Downtown

capacity: You will have the entire facility for your event! 100 with buffet/bar & sit-down; 200 with appetizers/bar & minimal seating

capacity: Clayton: 2 rooms up to 16 people, 1 room up to 40, entire restaurant up to 300

catering setup: Six catering menus plus we will work with you on a customized menu. Wine tastings & dinners also available. McMurphy’s Grill is not just a restaurant, it’s a mission! McMurphy’s Grill is a full-service restaurant and a St. Patrick Center employment program. In Fiscal Year 2009, 57 clients participated in the program and 30 found employment.

capacity: Downtown: 1 room up to 60, private room up to 150, semi-private: 100 people catering setup: J. Buck’s only J.Buck’s Downtown offers state of the art sound equipment and can book live music and comedy acts.

ALIVE SPECIAL PROMOTION

molly’s BISTRO in soulard Area of Town: Soulard capacity: Dining Room: 70; Lounge: 50-60; Private Dining Room: 50 (seated) catering setup: Molly’s Bistro provides full-service catering to our special-event guests, including special occasion cakes and desserts. Outside food and beverage is not permitted in the venue. Molly’s recently updated interior pays homage to Soulard’s rich French influence. 816 Geyer St. St. Louis, MO 63104 314-241-6200 mollysinsoulard.com

JIM EDMONDS 15 STEAKHOUSE Area of Town: Downtown capacity: With several rooms to choose from, we are sure to meet your capacity needs. catering setup: Jim Edmonds 15 Steakhouse offers in-house catering for all events. Our catering menu ranges from heavy appetizers to buffets to an elegant plated dinner. The restaurant is a 150-year-old renovated building that is now included on the National Register of Historic Places. Our venue is unique in that we offer fine dining, a beautiful event space that can host any type of event and is the place to be seen after dark at Club 15. 1900 Locust Ave. St. Louis, MO 63101 314-588-8899 15stl.com

ALIVE SPECIAL PROMOTION

GET A STEP UP ON YOUR FUTURE. ATTEND THE ALIVE INTERN OPEN HOUSE. Internships available for Graphic Design, Editorial, Fashion, Marketing, Events and Photography. For more info, RSVP to cristy@alivemag.com.

OPEN HOUSE

RECRUITING FOR SPRING 2010 DATE Saturday, December 5th TIME 11:00am

LOCATION ALIVE Magazine Office 50 Maryland Plaza 4th floor St. Louis, MO 63108

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 Book your Parties that Pamper NOW for the Holidays—and beyond! Whether it’s business or social, we’ll help you throw a stand-out party. You won’t have to lift a manicured finger! Email us at info@gospagirl.com to request your party date. hollyberrycatering.com gospagirl.com Photos of Holly and Joey by Enstall Photography

Our Lady of the Pillar School

PRIVATE SCHOOL open house GUIDE

Principal Coffee & Tour November 17th, 9am Jr. K–8 Our Lady of the Pillar School is a Catholic faith community in the Marianist tradition. Our mission emphasizes respecting the uniqueness of each student and helping our students to live the Gospel values. The comprehensive academic program develops children who are empowered for life. Please call to arrange a private tour. Principal: Mrs. Judy Talleur, MEd Grades: Jr. K through 8th Grade 403 S. Lindbergh Blvd. St. Louis, MO 63131 314.993.3353 olpillar.com

The College School

Wilson School

The College School engages children, ages 3 through eighth grade, in joyful, meaningful and creative learning through an adventurous, theme-based, experiential curriculum. Our diverse community works as a partnership, cultivating excellence in academics, character and collaboration, as we prepare students for life-long learning, service and citizenship. Specialist classes include art, drama, music, PE and Spanish. The early childhood program incorporates the Reggio philosophy.

OPEN HOUSE November 14th, 9:30am–Noon PreK-6

1 Newport Place Webster Groves, MO 63119 314.962.9355 thecollegeschool.org

The Wilson School offers an accelerated academic program in a nurturing environment for ages 3 through sixth grade and inspires students to be confident, passionate and smart. With two full-time teachers in every classroom, Wilson students receive individualized attention and are well prepared both academically and socially. 400 Demun Ave. Clayton, MO 63105 wilsonschool.com

Be a part of this special section in February. Forsyth School OPEN HOUSE Saturday, November 7th, 1pm-4pm Forsyth School offers a challenging, engaging education with support from exceptional teachers on a one-of-a-kind campus. With a strong academic foundation that includes the visual and performing arts, sports, and challenge education, Forsyth graduates are well prepared for excellent secondary schools. 6235 Wydown Blvd. St. Louis, MO 63105 314.726.4542 ForsythOnline.com Admission@ForsythOnline.com

Mary Institute and Saint Louis Country Day School (MICDS) OPEN HOUSE November 7th, 10am (Middle and Upper School Divisions) November 14th, 1pm (Lower School) Recognized as one of the nation’s leaders in independent education, MICDS values rigorous academic study and praises meaningful individual achievement. Prepares young men and women for higher learning and purposeful adult lives. 101 N. Warson Rd. Ladue, MO 63124 314.993.5100 micds.org

Call our advertising department at 314.446.4059

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Open For All of Your Event Needs Weddings * Rehearsal Dinner * Galas* Showers * Holiday Parties * Anniversary Parties * Birthdays* Corporate Meetings * Break– Out Sessions * Board Meetings

Full Catering Available

For More Information Event and Catering Sales Phone. 314.832.6776 Email. info@thebevomill.com www.thebevomill.com

Book Your Holiday Party Now!!!

Luxurious Med Spas, Day Spas and Salons of Saint Louis MassageLuxe • A True Spa ®

OVERVIEW: Ourmissionistodeliverthehighestqualitymassageby providingacomfortable,relaxingandluxuriousenvironmentforallour clients.Ourmassageroomsputclientsrightateasewiththedimlights and soothing music.We also offer rooms for couples who want to unwindtogetherandreceivemassagesside-by-side.Onlineappointmentbookingandgift-cardpurchasingisalsoavailableforconveniencethis holiday season.

HIGHLIGHTS:

MassageLuxe

ROCK HILL: 9572 Manchester Rd. Rock Hill, MO 63119 Reservations: 314.961.5893 KIRKWOOD: 1246 S. Kirkwood Rd. Kirkwood, MO 63122 Reservations: 314.821.9191 FOR FRANCHISE INFORMATION: www.massageluxe.com

DÉCOR: With slate flooring, indoor waterfalls, cultured stone walls and a calming palette of earth-tone colors throughout, MassageLuxe will be a welcome retreat for all customers.

SIGNATURE SERVICE: MassageLuxe offers a hot towel warmer in every room to indulge your tired muscles and help ease you into a deep state of relaxation.

FALL 2009 PROMOTIONS: 2 massages for $48 on Swedish, Deep Tissue, or Prenatal Massages. This offer is good for two 50 minute massages ($130 value). Call for more details and to set up your appointment.

ALIVE SPECIAL PROMOTION

A True Spa LOCATION: 116 Chesterfield Commons East Rd. Chesterfield, MO 63005 RESERVATIONS: 636.537.3227 wwww.atruespa.com

OVERVIEW: From the moment you walk into ATrue Spa, the serene atmosphereandrelaxingaromawillimmediatelysootheyou.Whenyou leave, you will feel rejuvenated and relaxed. A True Spa has gained a devoutfollowingofSt.Louiswomen(andmen!)wholovehowtheylook andfeeleachtimetheyvisit.Thespa’sknowledgeableandcaringservice providersworktogetherasateamwithownerMikkiJones-Miranneand senioresthetician/managerChristieDanylucktopampereachguest. Your service provider will consult with you before your treatment to ensure your needs are achieved. Delight in A True Spa’s hour-long A True Signature Facial, featuring the combined benefits of microdermabrasionandachemicalpeel.Ordetoxyourentirebodywithone ofATrueSpa’scustombodywraps.Choosefromdetoxifyingseaweed, enrichingDeadSeamineralmud,orpurifyingMoroccanredclay.There aredozensoffeel-goodandlook-goodservicestochoosefrom.Setup

HIGHLIGHTS:

an appointment today for your own truly delightful spa experience!

DÉCOR: Warm,welcomingandserene.ATrue Spa’ssoothingwaterfall and the soft, tranquil surroundings in each treatment room relax and replenish your senses. SIGNATURE SERVICE: The Relaxing Enzyme Facial indulges your skin with pineapple and papaya fruits, or try the amazing ATrue Signature Seaweed Wrap.

FALL 2009 PROMOTIONS: On November 19th, A True Spa will have its Holiday Event featuring makeup artist consultations, fashions from Marta’s, champagne, music and hors d’oeuvres. Call the spa today for more details!

ALIVE SPECIAL PROMOTION

RASOI Stop into Rasoi and experience the delectable flavors of India. Whether you enjoy our lunch buffet or dinner in our beautiful dining room, Rasoi in the Central West End is like no other place in St. Louis.

25 N. EUCLID AVE. 314.361.6911 RASOI.COM

UNIVERSITYCITY

CENTRALWESTEND

OUT

GETTING GUIDE

CENTRALWESTEND FORESTPARK

STEINBERG SKATING RINK Largest Outdoor Ice Skating Rink in the Midwest. Public Ice Skating All Day, Every Day–Including all Holidays. 2009–2010 Season: Nov 14–Feb 28

SnowFlake Café Bonfire 314.361.0613 steinbergskatingrink.com

HERBIE’S VINTAGE 72 Beloved Balaban’s is reborn—Herbie’s a tribute to the original owner, revives classics such as shrimp dumplings and the famous chocolate beignets and features new, soon-to-be staples like duck confit crepes and eggplant roulade. 405 n. euclid ave. 314.769.9595 herbies.com

Using only the freshest ingredients, Onesto offers local and seasonal, made-from-scratch menus, new seasonal menus and wine list debuting. Check out our website for special events all month long.

SOHA

2101 Menard ST. • 314.865.1994 JOanie’s to go • 314.865.5800 joanies.com

630 NORTH & SOUTH rd. 314.863.3511 saucemagazine.com/momos

ONESTO

5401 Finkman st. • 314.802.8883 onestopizza.com vcateringandevents.COM

MONARCH

MAPLEWOOD

Full menu with daily specials, a large dining room and...of course GREAT PIZZA! A shuttle service for all major sporting events.

Enjoy traditional and eclectic Greek Mezah in a casual yet festive atmosphere. Sip from our creative drink menu and enjoy the nightly belly dancing in one of our featured party rooms as you munch on hummus, gyros and baklava. Lunch. Dinner. All occasions.

PIZZA & TRATTORIA

MONARCH Restaurant & Wine Bar features three distinctive dining areas with a spot for every mood. Award-winning wine list with over 450 bottle selections and 40 wines by the glass. Twenty-five dishes priced between $5–$15. Hours: Mon-Sat 5-11:30pm, Wine Bar open until 1:30am

7401 Manchester RD. 314.644.3995 monarchrestaurant.com

RED LION

MAPLEWOOD

SOULARD

JOANIE’S ITALIAN RESTAURANT & PIZZERIA

MOMOS

ALIVE SPECIAL PR OMO TI ON

This American gastropub serves hearty sandwiches, delicious entrees and the finest liquors and beers. Happy hour (Mon. - Fri., 3pm-7pm; Mon.-Sat. 10pm-close; all day Sunday) with great drink specials, halfoff appetizers and $2 off pizzas. Trivia night - Thurs. @ 10pm. Open mic - Tues. @ 9pm. 7336 manchester rd. 314.645.4200 theredlionstl.com

IS NOW HIRING WE ARE LOOKING FOR A SALES PROFESSIONAL TO JOIN OUR CREATIVE AND PASSIONATE TEAM! REQUIREMENTS

CONTACT

Minimum of 3 years in advertising sales, preferably in the St. Louis market

Email your resume and cover letter to lindsey@alivemag.com

THE LOADING ZONE

16 S. Euclid Ave. 314.361.4119

Erney’s 32°

THEGROVE

Proud to be one of St. Louis’ first gay bars. VJs play everything from dance hits, disco and showtunes on the many flatscreen TVs. 6 years voted #1 Gay Bar in STL. Amazing gathering spot and happy hour. Known as “Where it All Starts.”

NANCY’S PLACE

Taking Manchester by storm, the new place to be is already the most popular hang out, look good, feel good kinda place. It’s a drink, dance kinda gathering spot. Check out the walkin vodka room, kept at a chilly 32°, the ideal temperature for the perfect cocktail.

Known city-wide as one of the top lesbian and gay bars in St. Louis drawing faithful patrons and new visitors alike with its diverse crowd, fantastic three-level party patio and regular lineup of live entertainment. Partygoers can enjoy Novak’s menu of burgers and appetizers.

4200 Manchester 314.652.7195 myspace.com/erneys32

Experience the new Just John. St. Louis’ premier gay drinking establishment located in the heart of The Grove, and enjoy the gorgeous patio bar, nightly drink specials, fun themed nights and a sexy crowd. Check us out on facebook. com. 4112 Manchester Ave. 314.371.1333 justjohnsclub.com

ST.LOUIScity

4188 Manchester Ave. 314.531.1218 kolorssalon.com

Bored with the regular bar scene? Looking for a quality cocktail? Look no further! Experience our unique takes on the martini as well as our extended beer & wine menu. Have you been GOOSED lately?

3196 S. Grand Blvd. 314.771.9300 absolutligoosed.com

GIRL FRIDAY

KOLORS SALON Located in the hip Grove District, Kolors Salon is a destination for exquisite hair styling and salon services. We are dedicated to serving ALL of the St. Louis community, and offer master coloring, cutting, waxing and makeup services. Please stop in and see us or call and book your appointment today!

4121 Manchester AVE. 314.531.3699 novaksbar.com

ABSOLUTLI GOOSED

SOUTHCITY

THEGROVE

4510 Manchester Ave. 314.533.3699 nancys-place.com

NOVAK’S BAR & GRILL

JUST JOHN

THEGROVE

Nancy’s Place (NP), the new bar and lounge, is now open for business Tues.Fri., 5pm-1:30am and Sat., 6pm1:30am. The upscale bar caters to the discriminating female, and appeals to men and women of all orientations. Enjoy great entertainment and indulge in fine libations. Contact Nancy Novak at NovaksBar@yahoo.com to book a private function. Mention this ad and get a free martini when you purchase one!

Erney’s 32° VODKA BAR

THEGROVE

CENTRALWESTEND

Out in the City A guide to LGBT St. Louis

ALIVE SPECIAL PR OMOTI ON

Girl Friday brings together St. Louis’ see-and-be-seen crowd for the hottest LGBT parties and special events in the city. For the last two years, Girl Friday has produced ULTRA, the first and only VIP event during Pridefest weekend. View party pics and sign up for event invites online at girlfridaypromotions.com.

girlfridaypromotions.com

Caught on camera THE SCENE AT erney’s 32° vodka bar

Fabulous Bodies Doing Fabulous Things Caught on camera THE SCENE AT Just John “pulsates with energy and pure sensual heat”

Season Opener

Nov 6 & 7

— New York Times

Touhill Performing Arts Center

Complexions Tickets: 314.534.6622 • dancestlouis.org Sponsored by

WHITAKER FOUNDATION

Additional funding provided by

PRESENTING THE WORLD’S BEST DANCE

PRESENT ®

THE ULTIMATE HOLIDAY E NTERTAINMENT!

Joffrey Ballet THE

Party pics by Derek Feldman.

NUTCRACKER AT THE FOX December 3 – 6, 2009 Fox Theatre

A L I VE SPECIAL PR OM OTI ON

Tickets: 314.534.6622 • dancestlouis.org

dining out

GARDEN PARTY Located in the Citygarden Downtown, The Terrace View restaurant fits perfectly within St. Louis’ newest jewel. By Cristy Miller | Photos by Liz Reiff Sloan

The patio at The Terrace View overlooks the Citygarden.

> Like the Citygarden, there’s a long list of things to love about The Terrace View. The Citygarden, which debuted Downtown in July, features three fountains and a stateof-the-art water spray plaza. The Terrace View, which opened its doors one month later, features an all-glass exterior and a cool, minimalist space. The Citygarden engages visitors with 24 large-scale, classic and abstract contemporary sculptures. The Terrace View engages—and entices— its visitors with a Mediterranean tasting menu that draws upon seasonal and local ingredients. And the Citygarden (among too many other interesting features to name here) provides stimulating entertainment with an audio tour and an LED screen displaying video art and movies, while The Terrace View offers dining with a view; the charming patio is an urban oasis that overlooks the city’s newest jewel. DINING WITH A VIEW Located on the northern edge of the garden along Chestnut Street, The Terrace View has become an attraction to both city residents and tourists in the short time it’s been open. Much like you’d find in New York’s Central Park, the restaurant offers an enchanting view coupled with sophisticated cuisine. Jim Fiala—established restaurateur and chef of The Crossing in Clayton, Liluma in the Central West End and Acero in Maplewood—delivers both with finesse. The menu is not only creative and complex, but also supports local farms. The Terrace View is open for both lunch and dinner and reservations are

98 ALIVE STL november 2009

recommended, but note they can only be made for inside seating, not for the prime patio space. GOOD THINGS COME IN SMALL PACKAGES Diners looking to get more for their money won’t find any bailout plan here. Dishes are true tastingmenu style. Appetizer portions are small, often two to three bites. Entrees, while much larger, are still conservative in size—a bold decision considering the economy is still rebounding. But, as one of my fellow diners put it one evening, the food is incredible, and you’re also paying for the stunning view. I agree, and I do think The Terrace View is worth the price. I had the warm goat cheese served with pickled cauliflower florets and fresh field greens and was delighted with the freshness of both the greens and goat cheese. Acero restaurant lovers will appreciate the use of fresh pasta here, like in the tomato tagliolini made with a house-made ricotta. The Acero Gnudi is a dish that I’d order on every visit. I loved the soft gnocchi-esque pasta dumplings filled with ricotta and resting on a tomato and extra virgin olive oil sauce with guanciale. Entrees rely heavily on protein, with pork and lamb as the standouts, but there’s also a nice Missouri Rainbow Trout that’s grilled with pancetta in a Dijon-shiitake mushroom sauce. There is also a selection of grass-fed and antibiotic-free steaks, served with frites or seasonal veggie, which on one trip was crisp, well-peppered corn. And when it comes to my desserts, I need to be wowed. The options—chocolate cake, a warmed peach with a homemade cookie, lemon semifreddo—all were appealing, but it was the latter that received the most excitement. The delicious, cool, creamy custard was served hockey puck sized and left a slight hint of tartness in my mouth after each bite.

{ Inside Dish }

editor’s picks Tips for a top-notch experience at The Terrace View

Top Dish

Missouri Lamb Know Before You Go

Reservations can only be made for indoor tables. Select Sips

Gabbiano 2008 Pinot Grigio Prime Time

During sunset, on patio, weather permitting

where to eat

The Terrace View 808 Chestnut St. Downtown 314.436.8855 Appetizers: $5-$15 Entrees: $12-$38

alivemag.com

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nightlife

A Milestone in Midtown EXO celebrates a year of combining art, music and cuisine. By Amy De La Hunt | Photo by Liz Reiff Sloan

The open loft-like space at EXO

Last September, when the Midtown nightclub was barely two-months old, EXO hosted a party with Ludacris on Election Day, November 4, 2008. As Barack Obama sealed the presidential victory, over 1,000 people celebrated at EXO. Outside the packed club, where Ludacris was rapping from his new album, passersby on Locust craned their necks to see the LCD projection of election results from EXO’s patio onto the wall next door. “We had another couple hundred people just standing in the street,” co-owner Harry Michel recalls. A HOT CONCEPT Lucky for Michel and his business partner Fred L. Finley, their concept for EXO relies less on recreating the euphoric election experience every weekend and more on being an escape from everyday cares. It’s a lounge where music fills the air, artwork graces the walls and the aromas of soul cuisine waft from the kitchen. The two-story venue

Partygoers pack the bar at EXO in Midtown.

100 ALIVE STL november 2009

has plenty of space for dining on Southern-influenced chicken, fish, cornbread, sautéed green beans or chillin’ with a cocktail—see if you can guess the secret ingredient in the fruit-infused EXO Surprise martini. Or, dance next to the VIP area and DJ booth. A SUCCESSFUL YEAR EXO’s demographic tends to be more mature on Fridays for Timeout, followed by Breathe; while the 25-and-up clientele makes its appearance on So Sexy Saturdays. Parties pepper the calendar—the next two months bring celebrity guests on both Thanksgiving and New Year’s Eve. But the owners are focusing more on smaller celebrations, like holiday parties, corporate meetings and private receptions, to make full use of the space throughout the week. They’re also planning a once-a-month supper club to show off what EXO’s kitchen can do. Michel, who’s spent 15 years with Finley in the St. Louis nightlife business, calls EXO’s first year “a nice 12-month introduction” but says one of the goals for 2010 is to publicize the club to a wider audience. “There’re still a lot of people that really aren’t aware we’re even here.” (3146 Locust St., Midtown, 314.534.1500, exostl.com).

{ Back Story }

When Harry Met Fred How this duo came to be St. Louis nightlife veterans When high-schoolers Harry Michel (De Smet Jesuit) and Fred L. Finley (Parkway West) met during a business etiquette program, they discovered common interests in “sports, girls and hanging out,” jokes Michel. Both pursued college degrees elsewhere but returned to St. Louis, their friendship morphing to a business partnership. When an urban marketing venture with Anheuser-Busch took off, Michel quit medical school—ditching a full-ride scholarship—to pursue it. In 1995 the duo bought the First Fridays franchise for Missouri and began organizing monthly events for an African-American clientele that combined socializing, networking and dancing. Ten years later, they opened an upscale nightclub, Seven. After its successful three-year run, the owners’ interest in real estate development led to new concept: a “hang suite” with art, music and cuisine. EXO opened in 2008.

alivemag.com

101 ALIVE STL november 2009

St. Louis Restaurant Guide Log on to alivemag.com for an expanded list of recommended spots to dine, drink and dance. Photos by Josh Monken key $ Entrees average under $10 $$ Entrees $10–$17 $$$ Entrees $18+

Central West End/ The Grove AL’S RESTAURANT 1200 N. First St., 314.421.6399. Known for steaks and seafood, Al’s is operated by three generations of one St. Louis family. Dinner served Tues.-Sat. $$ Atomic Cowboy 4140 Manchester Ave., 314.775.0775. This casual environment serves a Baja Fresh menu of Tex-Mex dishes, a noteworthy house sangria and over 25 labels of premium tequila. Lunch Mon.-Fri. and dinner daily. $

Great Steaks. Tucker’s Place, Always in Season. tucker’s place 2117 s. 12 street · soulard 314.772.5977 tucker’s place west 14282 manchester road · ballwin 636.227.8062 tucker’s place south 3939 union road · south county 314.845.2584 tuckersplacestl.com

BOATHOUSE CAFÉ 6101 Government Dr., Forest Park, 314.367.2224. A perfect place to bring the kids or enjoy a romantic night out and sup on American classics. Lunch and dinner served daily, Sun. brunch. $ Chi 4 N. Euclid Ave., 314.367.2209. This trendy Japanese sushi bar has the best St. Louis sushi rolls around; the Lemon Drop roll is a must-try. Lunch and dinner Mon.-Sat. $ Companion 4651 Maryland Ave., 314.352.4770. This upscale bakery goes far beyond making bread, creating a gourmet menu for breakfast and lunch. Breakfast and lunch served daily. $

CrÊpes: etc. 52 Maryland Plaza, 314.367.2200. This upscale patisserie takes a modern twist on a French classic, serving both sweet and savory crêpes as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch served daily. Dinner served Mon.-Sat. $ the Cupcakery 28 Maryland Plaza Rear, 314.367.6111. Enjoy a variety of unique creations from St. Louis’ first gourmet cupcake shop offering cookies, cakewiches and cupcakes. These deliciously moist creations will keep your palate entertained. Open daily Mon.-Sat. $

Hot List 2009 Winner Late-night dining Outdoor seating Opened in the last 12 months the Drunken Fish 1 Maryland Plaza, 314.367.4222. This stylish sushi lounge with an extensive Japanese menu offers everything from tuna tataki to traditional rolls. Arrive late night for DJs and karaoke. Lunch Mon.-Fri. and dinner served daily. $$

Eau Bistro and Café 212 N. Kingshighway Blvd., 314.454.9000. Delicious New American cuisine by day and a hip see-and-be-seen spot at night. Bistro serves breakfast, lunch and dinner daily, Sun. brunch. Café serves lunch and dinner daily. $$

F15TEEN 1900 Locust St., 314.588.8899. Serves elegant American cuisine and steaks and features a see-andbe-seen lounge and private VIP booths. Dinner served Tues.-Sat. $$ Herbie’s Vintage 72 405 N. Euclid Ave., 314.769.9595. A beloved classic is reborn under the direction of the Monarch duo. Serves contemporary American in an elegant atmosphere. Lunch served Mon.-Fri. and dinner daily. Sun. brunch. $$

Maryland House 4659 Maryland Ave., 314.361.9444. This upscale lounge is hidden in a converted apartment above Brennan’s. Featuring a tapas menu, cocktail menu and sleek contemporary décor, it’s the ultimate hipster destination. Dinner served Thurs.-Sat. $ MOXY 4584 Laclede Ave., 314.361.4848. Come for the mix of flavorful global cuisine in a hip, contemporary bistro with an eclectic wine list and top-floor Moxy Lounge. Lunch Mon-Thurs. and dinner served Mon.-Sat. $$$ NANCY’S PLACE 4510 Manchester Ave., 314.533.3699. The upscale, smoke-free bar caters to the discriminating female, and appeals to men and women of all orientations. Enjoy great entertainment and indulge in fine libations. Open Tues.-Sat. $

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NEWSTEAD TOWER PUBLIC HOUSE 4353 Manchester Ave., 314.535.7771. Experience food a step above the basic “pub grub” in this comfortable and casual environment. Lunch and dinner served Tues.-Sat. $$

has never tasted so good, with a selection of filets, sirloin and lamb as well as seafood and gourmet appetizers served in an elegant dining space. Lunch Tues.-Fri. and dinner daily. $$$

Midtown/Downtown Bubba Tea & Café 417 N. 10th Street, 314.231.5282. Serves traditional bubble tea drinks and coffee beverages and breakfast eats as well as lunch panini menu. Breakfast and lunch Mon.-Sat. $

BURGER BAR 999 N. 2nd St., 314.621.9593. Located inside the Lumière Place Casino and Hotels, Burger Bar offers build-your-own-gourmet burgers with a large list of breads, meats and condiments to choose from. Lunch and dinner served daily. $$

Novak’s Bar & Grill 4121 Manchester Ave., 314.531.3699. Novak’s is known as a top bar and dance destination for the city’s gay and lesbian crowd—stop in for burgers, apps and live music. $ The Pasta House 313 N. Euclid Ave., 314.367.1144. Authentic Italian fare including the infamous Pasta House Co. salad, toasted ravioli and spaghetti. Lunch and dinner served daily. Multiple locations; pastahouse.com. $$ Rasoi 25 N. Euclid Ave., 314.361.6911. Serving both Northern and Southern Indian cuisine, a rarity among Indian restaurants in St. Louis, this eye-catching destination serves authentic dishes like chicken curry, kabobs and lamb chops. Lunch and dinner served daily. $

Scape 48 Maryland Plaza, 314.361.7227. This contemporary bistro offers a variety of traditional American fare with a European twist. Lunch served Tues.-Fri. and dinner served Tues.-Sun., Sun. brunch. $$$

SOL 4241 Lindell Blvd., 314.795.1622. This once abandoned mansion has been converted into a hip bar and nightclub serving up a large selection of wine and spirits in a trendy, loft-esque atmosphere. Open Tues.-Sun. $

Sub Zero 308 N. Euclid Ave., 314.367.1200. Over 140 international labels of vodka, a wonderfully large list of drinks and sushi and a new build-your-own burger menu in the new expanded area. Dinner served daily. $$

Café Ventana 3919 W. Pine Blvd., 314.531.7500. This French Quarter-inspired coffeehouse has an extensive food selection, including sandwiches, beignets, pastries and coffee. Open daily. $$

CLARK STREET GRILL 811 Spruce St., 314.552.5850. This modern restaurant includes an open kitchen and a menu of globally influenced dishes. Breakfast, lunch and dinner served daily. $$$ CrEpes in the City 500 N. 14th St., 314.436.1900. A hotspot for sweet and savory crêpes, coffee and a variety of other delicious eats. Breakfast and lunch Tues.-Sun. and dinner Fri.-Sat. $

Espresso Mod 210 N. 9th St., 314.436.3240. Serving gelato, sandwiches, bagels, cookies and, of course, coffee, this blast-from-the-past place is great for a quick caffeine break or mid-day snack. Breakfast and lunch served Mon.-Fri. $

Harry’s Downtown Restaurant & Bar 2144 Market St., 314.421.6969.

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2-4-1 Happy Hour 5-9p

The Tenderloin Room 232 N. Kingshighway Blvd., 314.361.0900. Refined dining

2-4-1 Happy Hour 5-9p $1 High Life 10-3a

Friday / That 80s Club

CIELO 999 N. 2nd Street St., 314.881.2105. Located at the Four Seasons Hotel and serves contemporary Italian and American dishes such as seared sea scallops, filet mignon and house-made pasta and desserts. Breakfast, lunch and dinner served daily. $$$

TERRENE 33 N. Sarah St., 314.535.5100. Enjoy New American cuisine inspired by ingredients from local and regional farms. Dinner served Tues.-Sun. $$$

Wednesday / High Life

2-4-1 Happy Hour 5-9p $2 off all mixed drinks

Chuy arzola’s 3701 Lindell Blvd., 314.644.4430. The relaxed atmosphere of the recently opened Chuy Arzola’s pairs perfectly with their Tex-Mex cuisine. Spicy fajitas and chilled margaritas complete the laidback Tex-Mex vibe. Lunch and dinner daily. $

2-4-1 Happy Hour 5-9p $1 PBR & Wells 10-3a

Thursday / Ooh La La the Dirty Disco

The Fountain on Locust 3037 Locust St., 314.535.7800. Home of the creative ice cream martini, as well as delicious fresh-made appetizers, entrees, fine ice creams, chocolates and retro cocktails. The one-of-a-kind, hand painted Art Deco interior is also a must-see. Lunch and dinner Tues.-Sun. $

Tuesday / Lil’ Danzig

Saturday / Level 13 with the Dirty Bus and Breakfast Club DJs One of the last remnants of downtown’s club district, Rue 13 is still THE place to party and is a step above the rest when it comes to glamour and price! Featuring great music, a beautiful crowd, and fantastic sushi until the wee hours of the night.

HAPPY HOUR!

• Tuesday-Friday, 5-9p • 1/2 Price Beers • Double Mixed Drinks

HOURS 5p–3a T–F 9p–3a Sat

Rue 13 1311 Washington Ave. Saint Louis, MO 63103 314•588 •7070

rue13stl.com

Come Get Your Greek On! Happy Hour Monday-Friday, 4-7 pm “Private Party Rooms” Perfect for the holidays Call for reservations Closed Thanksgiving Day Open Regular Hours Friday, the day after Thanksgiving

This eclectic bistro is understatedly refined, serving a wide range of cuisine. Lunch is Mon.-Fri. and dinner served daily. $$ Houlihan’s 147 St. Louis Union Station, 314.436.0844. Casual family atmosphere with great burgers and other finger foods. Boasts one of the best happy hour specials in the city. Lunch and dinner daily. Multiple locations; houlihans.com. $$

JADE RESTAURANT & LOUNGE 910 Olive St., 314.425.2900. A hip sushi and Asian eatery with a music lounge on an upper level mezzanine. Lunch Mon.-Fri. and dinner Mon.-Sat. $$

RED KITCHEN & BAR 315 Chestnut St., 314.241.7400. Located in the newly renovated Hyatt Regency Hotel, this swanky restaurant and bar has an outstanding contemporary American menu and an equally appealing nightlife scene to match. Breakfast, lunch and dinner served daily. $$ Smoking Joe’s 1901 Washington Ave., 314.436.3876. You’ll find just about any type of Memphis-style barbeque at this new Downtown joint, all seasoned to perfection and smoked slowly. Lunch and dinner served Mon.-Sat. $

Kitchen K 1000 Washington Ave., 314.241.9900. This hip spot serves New American fare and is located in the Merchandise Mart Loft building. Lunch and dinner served Mon.-Sat. $$$

Monday - Saturday Dining 11 am - 11 pm Bar until 1 am

Sunday Dining 4 pm - 10 pm Bar until midnight

630 North and South, University City, MO 63130

314.863.3511 | momo-stl.com

Lucas Park Grille 1234 Washington Ave., 314.241.7770. A seasonal menu with fresh ingredients such as soups, salads and New American entrees offer something for everyone. Lunch and dinner served daily, Sat.-Sun. brunch. $$$

Mike Shannon’s 620 Market St., 314.421.1540. This 20-year-old St. Louis landmark serves upscale American cuisine. Stop by the expansive “The Outfield,” powered by The Pepper Lounge, beer garden for some pre- or post-game spirits. Lunch Mon.-Fri. and dinner served daily. $$

Lunch | Brunch | Dinner

MORGAN STREET BREWERY 721 N. Second St., 314.231.9970. Located in an area of town filled with history and charm, Morgan Street offers great food and beers that are brewed right on the premises. Dinner served Tues.-Sat. $ Mosaic 1001 Washington Ave., 314.621.6001. This modern fusion restaurant offers an array of cold and hot tapas. Lunch and dinner served daily; Brunch Sat.-Sun. $$

Nadoz Euro Bakery & Café 3701 Lindell Blvd., 314.446.6800. This sophisticated and casual café/ bakery offers homemade desserts, coffee drinks and more. Breakfast, lunch and late-night snacks served daily; Sun. brunch. $

The newest hotspot inWest County

Old Rock House 1200 S. 7th Blvd., 314.588.0505. The Rock House is a highend live music club with an integrated music scene and great dining. Lunch Tues.-Fri. and dinner served Tues.-Sat., bar serves until 3am. $

16765 Main Street | Wildwood | 636.458.4333

www.table-three.com

The Pepper Lounge 2005 Locust St., 314.241.2005. Retro lamps and cozy booths complete the atmosphere at this hip bar and nightclub. Bar and lounge open Thurs. and Sun., 10pm-3am; Fri. and Sat., 9pm-3am. $$

WAVE Taco 1335 Convention Plaza, 314.241.8226. Offering some of the freshest Mexican food in St. Louis, Wave Taco is as close to Mexico as St. Louis gets, equipped with sand volleyball courts and all. Open daily. $$

Clayton/Ladue Araka 131 Carondelet Plaza, 314.725.6777. This gorgeous restaurant in Clayton’s The Crescent features delicious European-inspired cuisine. Lunch Mon.-Fri. and dinner served daily. $$$

BARcelona 34 N. Central Ave., 314.863.9909. A St. Louis see-and-be-seen stop to nosh on Spanish tapas. Lunch Mon.-Fri. and dinner served daily. $$

Brio Tuscan Grille 1601 S. Lindbergh Blvd., 314.432.4410. Savory Italian in a laid back atmosphere make this Frontenac favorite a must-visit for a family-friendly meal or a romantic night out. Brunch served on weekends, lunch and dinner served daily. $$$ Gourmet Foodworks Deli 8135 Maryland Ave., 314.863.5064. You’ll find salads, sandwiches,

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soups, wraps and more at this Clayton deli. Dine in or carry out, you’re guaranteed fresh and housemade items. Open daily. $ J.Buck’s 101 S. Hanley Rd., 314.725.4700. A Clayton staple for business lunches and happy hours. Flavorful offerings include classic favorites like pizza, pasta, burgers and baby back ribs. Multiple locations. Lunch and dinner Mon.-Sat. $$$

Kaldi’s 700 DeMun Ave., 314.727.9955; 187 Carondelet Plaza, 314.726.2900. Offers plenty of options, like flavored coffees and premium blends. Breakfast, lunch and dinner served daily. $ Katie’s Pizzeria 6611 Clayton Rd., 314.727.8585. This charming pizzeria is a little piece of Italy that offers appetizers, fresh house salads and a selection of delicious pizzas. Lunch and dinner served daily. $

Molly Darcys 26 N. Meramec Ave., 314.863.8400. You can’t go wrong with this Irish restaurant’s selection of rustic dishes like fish and chips or beef and Guinness stew. Located in the Seven Gables Inn, the restaurant is perfect to enjoy frothy libations. Lunch and dinner daily. $$

décor, this bar is better than ever, yet still serves the same great martinis. Open Mon.-Sun. $ Aya Sofia 6671 Chippewa St., 314.645.9919. Add a dash of culture to your diet with exotic Turkish and Mediterranean delights. Open Tues.-Sun. $$

CITY DINER 3139 S. Grand Blvd., 314.772.6100. Travel back to the 1960s at this retro American diner. Breakfast, lunch and dinner served daily. $ CUNETTO’S 5453 Magnolia Ave., 314.781.1135. This family-owned hotspot on the hill is a St. Louis tradition with its Italian cuisine and casual atmosphere. $$ GIOVANNI’S ON THE HILL 5201 Shaw Ave., 314.772.5958. This restaurant offers an authentic dining experience for everyone who enters. Dinner served Mon.-Sat. $$$ LORENZO’S TRATTORIA 1933 Edwards, 314.773.2223. For a different taste on The Hill, try Lorenzo’s, which features Northern Italian cuisine combines with contemporary flavors.$$ MANGIA ITALIANO 3145 S. Grand Blvd., 314.664.8585. This spot serves casual cuisine in an intimate interior, with live music several nights of the week. Lunch Mon.-Sat. and dinner served daily. $$ MODESTO 5257 Shaw Ave., 314.772.8272. Great Spanish eats and its famed Sangria make Modesto a must. Dinner served Mon.-Sat. $$ Onesto Pizza & Trattoria 5401 Finkman St., 314.802.8883. Fresh, creative pies, like the Gut Buster and the classic margherita, as well as fresh pastas, sandwiches and Italian appetizers, await you at this charming South City spot. Lunch Mon.-Sat. and dinner Wed.-Mon. $$

My Daddy’s Cheesecake Bakery & Café 6451 Clayton Rd., 314.725.9555. Made-from-scratch sandwiches, pastries and, of course, cheesecake is what you’ll find at this newly opened bakery. Breakfast and lunch and dinner served daily. $

Océano 44 N. Brentwood Blvd., 314.721.9400. St. Louis’ premier seafood bistro is an elegant addition to the Clayton dining scene. Lunch and dinner served daily. $$$

Roxane 12 N. Meramec Ave., 314.721.7700. Tucked away in a corner of Clayton, this small tapasstyle spot is home to a very bohemian atmosphere. $$

South City/ Hampton/The Hill Absolutli Goosed 3196 S. Grand Blvd., 314.771.9300. With an updated and improved

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ROYALE 3132 S. Kingshighway, 314.772.3600. This tavern-style restaurant pays homage to its St. Louis home with drinks named for different aspects of the town. Lunch and dinner served daily. $$

VAN GOGHZ 3200 Shenandoah Ave., 314.865.3345. With martinis served in every flavor, chillin’ with your favorite cocktail among the display of local art is easy. Open daily. $

Lafayette Square/ Benton Park/Soulard BAILEYS CHOCOLATE BAR 1915 Park Ave., 314.241.8100. Offering a mix of savory and sweet items, this hotspot serves desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. $ CHAVAS 925 Geyer Ave., 314.241.5503. This laid-back restaurant serves classic Mexican cuisine and tasty margaritas. Lunch and dinner served daily. $$

Where do you go from here? Tough question, but University College, Washington University’s continuing education program, may just have the answer. Mapping out the road for your life can be as easy as taking this first step. Come mingle with the rest of us who are at a crossroads. Maybe together, we’ll figure out which direction to go.

ELEVEN ELEVEN MISSISSIPPI 1111 Mississippi Ave., 314.241.9999. This inviting restaurant offers a casual and rustic, yet upscale atmosphere and Tuscan-inspired items. Lunch Mon.-Fri. and dinner served Mon.-Sat. $$ Franco 1535 S. 8th St., 314.436.2500. This cool bistro serves country French fare with a modern twist. Lunch Mon.-Fri.Dinner served Mon.-Sat. $$

Frazer’s 1811 Pestalozzi St., 314.773.8646. Serving creative cuisine in an eclectic, comfortable atmosphere. Lunch Mon.-Fri. and dinner served Mon.-Sat. $$ Joanie’s Pizzeria 2101 Menard St. 314.865.1994. Not only do they serve a great slice of pie, but Joanie’s Pizzeria also offers hearty Italian appetizers, sandwiches and pasta, all in the heart of historic Soulard. Lunch and dinner served daily. $$

Lemp Mansion Restaurant & Inn 3322 DeMenil St., 314.664.8024. This historic mansion, furnished with antiques and believed to be haunted, serves lunch and dinner with options like beef Wellington, shrimp linguine and tilapia. Also features murder mystery dinner theater and Sunday family-style dinners. Lunch Mon.-Fri. and dinner Thurs.-Sat. $$

Mississippi Mud 2101 Cherokee St., 314.776.6599. Fresh-roasted coffee, sandwiches, soups and pastries all served here in the heart of the Cherokee-Lemp Historic District. Open daily. $ NICHE 1831 Sidney St., 314.773.7755. With its modern décor and cozy charm, this award-winning neighborhood bistro offers a fabulous New American menu. And stop by for cocktails and small plates at their newly opened Taste by Niche next door. Dinner daily. $$$

Park Avenue Coffee 1919 Park Ave., 314.621.4020. Not your average coffee shop—enjoy Chauvin coffee, bagels, housemade muffins, smoothies and a selection of over 40 gooey butter cakes. Open daily. $

Start Here...

When Nov. 12, 2009, from 5:30-8:00pm Where Monarch Restaurant in Maplewood 7401 Manchester Rd. RSVP to whatsnext@alivemag.com or click http://ucollege.wustl.edu For more information call 314.935.6777 or visit ucollege.wustl.edu.

influenced menu. Lunch and dinner served daily, Sun. brunch. $$

Soulard’s Restaurant 1731 S. 7th St., 314.241.7956. Delicious contemporary American and Southern cuisine and grilled-toperfection steaks await you at this historic Soulard restaurant and bar. Lunch and dinner served Mon.-Sat. $$$ SIDNEY STREET CAFE 2000 Sidney St., 314.771.5777. Whether it’s a special occasion or just an average night out, this Benton Park spot excels at American cuisine with French and southern influences. Dinner served Tues.-Sat. $$$

SQUARE ONE BREWERY 1727 Park Ave., 314.231.2537. Upscale bar cuisine is what you’ll find at this casual bar and grill, with a globally

SqWires 1415 S. 18th St., 314.865.3522. A seasonal menu features fresh interpretations of American classics. Lunch Mon.-Fri. and dinner served daily. $$$ The Stable 1821 Cherokee St., 314.771.8500. This brew house, distillery and pizzeria features bacon-wrapped dates, housemade grinders and an array of pizza and pasta. Located in the historic Cherokee Street district. $

VIN DE SET 2017 Chouteau Ave., 314.241.8989. A French-inspired rooftop bistro complete with an extensive wine list and specialty martinis. Open for lunch and dinner Tues.-Fri. and bar is open Tues.-Sun. $$$ Yemanja Brasil 2900 Missouri Ave., 314.771.7457. In homage to her Brazilian roots, owner and renowned artist Lemya Sidki adorned her charming restaurant with culture-centered paintings, Hammocks and created a gorgeous tropical garden patio. Stop in for fresh, authentic Brazilian cuisine. Dinner served Tues.-Sun. $$$

University City/ The Loop 609 Lounge 609 Eastgate Ave., 314.721.9168. Potent drinks and a great line-up of local DJs make this sexy spot a must for any night out. $$, Blueberry Hill 6504 Delmar Blvd., 314.727.4444. Joe Edwards’ flagship restaurant is as synonymous with St. Louis as the Arch—it’s a landmark restaurant not to be missed. $ Blue Ocean Sushi 609 Eastgate Ave., 314.721.9168. This contemporary Japanese restaurant serves all-you-can-eat sushi and à la carte items, such as chicken teriyaki, tempura, and other popular Japanese/Asian cuisine. Lunch and dinner served daily. $ Jilly’s Cupcake Bar 8509 Delmar Blvd., 314.993.5455. With more than just cupcakes to alivemag.com

satisfy a sweet tooth, this bakery serves soups, salads, sandwiches and more. Open daily. $$ Momos 630 North and South Rd., 314.863.3511. A hip, eclectic tapas bar and tavern serving traditional Greek fare. Lunch Mon.-Sat. and dinner served nightly. $$

Kirkwood/ Maplewood/ Webster Groves

café is perfect for anyone interested in indulging in their love for food and wine. Lunch and dinner served Mon.-Sat. $$

Creve Coeur/ Maryland Heights/ West County/ Chesterfield

Highway 61 Roadhouse & Kitchen 34 S. Old Orchard Rd., 314.968.0061. This southern-style restaurant offers everything from pulled pork sandwiches to BBQ spaghetti. Lunch and dinner served daily. $

Bravo! Cucina Italiana 15 West County Center, 314.821.2562. Upscale restaurant meets casual eatery at Bravo!, a new dining destination in West County and the first location of this national favorite to open in St. Louis. Expect delectable, made-to-order Italian food and a welcoming atmosphere. Lunch and dinner served daily. $$$

the jive & Wail dueling pianos 7376 Manchester Rd., 314.781.7000. From dueling pianos to unique pub fare, this Maplewood hot spot has it all. Dinner served daily. $$

BRISTOL SEAFOOD GRILL 11801 Olive Blvd., 314.567.0272. This grill offers an array of seafood, steak and more signature selections. Lunch served Mon.-Fri. and dinner Mon.-Sat., Sun. brunch. $$$,

La Salsa Grill 140 S. Kirkwood Rd., 314.821.8890. La Salsa Grill serves their authentic, fresh Mexican cuisine and features two happy hours daily. $

Caito’s Pizzeria 414 THF Blvd., 636.530.9222. This casual family-oriented restaurant, now with a new location in Webster Groves, offers pasta dishes, sandwiches, salads and pizza in a Tuscan-themed environment. Lunch and dinner served daily. $$

LATITUDE 26 6405 Clayton Ave., 314.932.5600. With flavors from both north and south of the border, this Tex-Mex eatery is bringing flair to Dogtown. Lunch and dinner served Tues.-Sat. $$ Mihalis Chophouse 1603 McCausland Ave., 314.333.3301. Glam golden interiors and a dramatic bar flanked by lounge furniture make Mihalis a gorgeous destination to dine on traditional steakhouse fare. Dinner served Tues.-Sat. $$$

Monarch 7401 Manchester Rd., 314.644.3995. The romantic atmosphere and extensive wine selection at this upscale restaurant perfectly complement the global fusion fare. Lunch Tues.-Fri. and dinner served Tues.-Sat. $$$

THE RED LION 7336 Manchester Rd., 314.645.4200. An American gastropub that serves classic favorites and beer. Be sure to stop by for happy hour and enjoy great drink specials. $$

WE’LL HELP YOU SURVIVE

THE HOLIDAZE

Enjoy a stress-free holiday season by letting Companion cater your next holiday dinner or party. We offer gourmet breakfast and sandwich trays, along with tasty seasonal cakes and pies to tempt everyone on your guest list. Order yours today and put a little Ooo La La into your Fa La La.

THE COUNTRY CLUB BAR & GRILL 288 Lamp & Lantern Village, 636. 256.7201. Serves hearty American cuisine and traditional classics from burgers to crab cakes. The patio is a must during summer. Lunch and dinner served Mon.-Sat. $$ IL BEL LAGO 11631 Olive Blvd., 314.994.1080. Boasts an extravagant Italian menu in an elegant Italian restaurant. Lunch Mon.-Fri. and dinner served Mon.-Sat. $$$ Paul Mineo’s Trattoria 333 Westport Plaza Dr., 314.878.8180. This cozy restaurant in the heart of Westport Plaza provides a little taste of Italy that is perfect for any night out. Lunch Mon.-Fri. and dinner Mon.-Sat. $$$

COMPANION ALIVE MAGAZINE – NOVEMBER 09 3.75” x 5”

SEASONS ST. LOUIS 79 Forum Center, 314.469.2210. Featuring beautifully crafted dishes made with fresh regional fare inspired by the seasons. Dinner Tues.-Sat. $$$ STONEWOLF 2400 Taylor Rd., 636.273.6800. Come during happy hour and sip long necks, martinis, premium wells, draft beers and Robert Mondavi Private Reserve wine. This Wildwood spot serves steaks, burgers and seafood. Lunch served Sun. and dinner daily. $$

Robust Wine Shoppe & Café 227 W. Lockwood Ave., 314.963.0033. Inspired by Sommelier Stanley Browne, this

352.4770 visit us online at companionstl.com

TABLE THREE 16765 Main St., Wildwood Town Center, 636.458.4333. Contemporary American cuisine in a warm and charming atmosphere. Enjoy dishes like fritto misto, stone-baked flatbreads, pan-roasted salmon and roasted chicken. Lunch Tues.-Sat. and dinner Tues.-Sun. $$

check out RFT’s best happy hour 2009 daily from 4pm - 6pm

mon - thu: 11am - 9:30pm fri - sat: 11am - 10:30pm sun: closed www.chibarstl.com 314.367.2209 4 n. euclid ave. st louis, mo 63108

scene in st. louis Naretha Hopson & Godfried Addae

2009 SEXY & SUCCESSFUL EVENT September 10> THE PLACE:

Ashley Reed & Kacie Estes

Red Kitchen and Bar, Hyatt Regency St. Louis Riverfront

THE PARTY: After months of nominations and two rounds of voting, ALIVE introduced our Top 20 finalists in our annual Sexy & Successful Contest at a talk-of-the-town party at Red Kitchen and Bar. VIP guests including Harry Lunt, Pamela Raymond, Godfried Addae, Allyson Mace, Paul Gibson, Jen Leyden and Carrie Benson gathered for a night of celebration and anticipation for the announcement of the Top Four winners. Guests enjoyed delicious apps from Red Kitchen and Bar and sipped Ecco Domani wine, Coors Light and New Amsterdam Gin cocktails as they mingled and took in the Hyatt Regency’s stunning renovations. A hit with partygoers, Good Eye Photoshare’s photo station provided instant gratification by sending guests home with a printout of their best shots. At the end of the evening, Teddy Blackett, Joey Giliberti, Emily Clark and Carissa Sweigart were revealed and crowned—literally—as the four most Sexy & Successful St. Louisans this year.—Sheniqua Faulkner James Moore, Shane Cohn & Christopher Miller

Photos by Courtney Strong and ALIVE Scene Team.

Mary Savacool, Danielle Smith, Jen Estes & Kristen Woodruff

Jesse Jones, Craig Thomas & Matt Krentz Top Four Sexy & Successful Contest Winners Joey Giliberti, Carissa Sweigart, Emily Clark & Teddy Blackett

Gilberto Pinela, Craig Marcacci, Jeff Hales & Brian Burkett

108 ALIVE STL november 2009

Matt Kveton, Jim Zensen, Shavonda Panneol, Caleb Boucher & Paul Gibson

Lori Turkington, Jill King, Michelle Mecum, Christy Schneider & Laura Nicol

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goes

Halloween Night October 31

9pm - 3am

Shine under the spotlight at the city's best Halloween party come dressed as your favorite movie or TV character and you could win a $500 prize.

please celebrate responsibly.

scene in st. louis

GROVEFEST September 19> THE PLACE: The Grove

THE PARTY: Partygoers came out—rain or shine—to the fourth annual Grovefest to enjoy the best this up-and-coming neighborhood has to offer. Quickly becoming one of the area’s biggest fests, this event featured music from Earthworms, Dogtown Allstars and Teddy Pressberg while a handful of DJs, including London Calling’s DJ Nick O, spun hot beats. Patrons sampled cuisine from The Grove eateries like Atomic Cowboy and there was much to see at the ArtDimensions Artists Village, with a live art contest, a giant public mural painting and Big Shark bikes.—Sheniqua Faulkner Dogtown Allstars

Photos by ALIVE Scene Team.

Atomic Cowboy prepares for Grovefest.

Patrick Campbell, Deanna Chafin, Jennifer Klayman & Matt and Beth Sorrell

Marc Reese, Theresa Wangia & Maya and Sharon Harter

Kari Dorf & David Hart

“B” SEEN ON THE BOULEVARD September 17> THE PLACE: The Boulevard

THE PARTY: The always well-attended and casually chic “B” Seen event didn’t disappoint as it capped off summer with a fun-filled evening of eats, drinks and entertainment. Guests enjoyed Michelob Ultra and wine from Chandler Hill Vineyards, among other complimentary drinks. The outdoor street festival also featured roaming live entertainment and St. Louis’ funk band FatPocket—and a suggested donation at the door benefited Food Outreach, a nonprofit that helps feed and provide nutritional support for those living with HIV/AIDS and cancer.—Cristy Miller

Erica Byfield, Tyler Meyr & Kristen Cornett

Colleen Coughlin, Jenny Tempel & Steven Sumner

Bartenders serve Michelob Ultra.

Tori Lane, Lauren Greathouse & Justin Heutel

Photos by ALIVE Scene Team.

Lauren Robards, Melissa Kaimann & Felicia Gray

110 ALIVE STL november 2009

Patrick Kalas & Kelly Koster

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red kitchen & bar

small plates, big drinks, bold wines we also feature a farmer's market lunch buffet which includes an extensive salad bar featuring fresh, seasonal produce, artisanal cheeses, soups, desserts and an array of pasta ingredients waiting to be picked by you, and prepared by our chefs. red kitchen & bar is located inside the hyatt regency st. louis riverfront at 4th and chestnut street. open daily for breakfast, lunch, and dinner. reservations can be made via open table or by calling 314.259.3244.

Fashion Week Wrap Party Thanksgiving Eve Wednesday November 25, 8p-1:30a Celebrate a successful St. Louis Fashion Week with the cast and crew at the wrap party on Thanksgiving Eve. Enjoy Bud Select and food specials. Music by DJ Steve Meier. For more info, visit www.stlouisfashionweek.com

redstl alivemag.com

redkitchenandbar

redstlouis 111 ALIVE STL October 2009

scene in st. louis Marlon Lee & Dr. Jennifer McCleary

EXO ONE-YEAR ANNIVERSARY CELEBRATION September 26> THE PLACE: Exo

THE PARTY: Over 800 people toasted EXOâ&#x20AC;&#x2122;s success and to 365 days of hot parties and events at the one-year anniversary party. The Midtown lounge, known for its tswanky ambiance and open, loft-like space, was packed with partygoers enjoying appetizers and Bud Select and dancing to the beats from DJ Charlie Chan, while owners Harry Michel and Fred L. Finley were spotted mingling and celebrating among the crowd.â&#x20AC;&#x201D;Cristy Miller

Lanette Ward & Rebekah Barban

Photos by ALIVE Scene Team.

Co-owner Harry Michel enjoys Bud Select at EXO.

Anthony & Nancy Sanders

Yvette King & Linda Robinson

Shana Pearson, Miqua Alvarez & Alexis Owens Cheryl Boyd & Andrea and Jonathan Harris

Strawberry Hogans, Donielle Williams & Miranda Marshall

Dina Thomas, Joy Gillespie & Sylvia Addington

112 ALIVE STL november 2009

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