The Almanac 03.10.2010 - Section 2

Page 1

S E C T I O N

2

Schools

March 10, 2010 ■ Stories about local schools, students and issues related to learning

A

LSO

INSIDE

C

LA SS

G

UI D E

20 |RE

A L

E

S TAT E

28 |C

L AS S I F I E D S

24

fff

A break in a recent school day at Sacred Heart Prep for seniors Jonathan Romero, left, and Matt Walter meant a visit with three manure-producing, pampas-grasseating campus goats.

g

ardening (to eat) at school

By Dave Boyce Almanac Staff Writer

Michelle Le Almanac Photographer

Sacred Heart Prep wins right to prepare and serve campus-grown food

A

Web search for the sentence “I don’t like fennel” retrieves 4,600 hits. For mustard greens, 9,700. For radicchio, 1,200. Such sentiments were probably not felt by reporters and local officials gathered at Atherton’s Sacred Heart Preparatory High School on Wednesday, March 3, where all of these vegetables are grown in the school’s 6-year-old organic garden. Two of the vegetables — radicchio and mustard greens — were on the menu for breakfast. They went fast. The school had invited the

visitors to celebrate its newly acquired right to prepare and serve campus-grown food, including eggs, a first for a school in San Mateo County. The Environmental Health Services Division gave the school the green light in December. With that recognition comes another: As of March 3, Sacred Heart is the first school in the nation to receive the top greenbuilding award, a spokeswoman said. The new Science and Student Life Center received a platiSee GARDENING, page 19

Drops of rainwater grace the leaves of a collard green plant in the 6-year-old organic and edible schoolyard garden on the campus of Sacred Heart Preparatory High School.

fff March 10, 2010 N The Almanac N 17


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.