3 minute read
Raising Spirits with BVI Gin
WORDS BY SARA SHERMAN / PHOTOGRAPHY BY HXEARTWORK/THIRTY30 CREATIVE
GIN’S ROYAL HISTORY
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Rum is a classic “sailing” spirit, andmost associate it with the Caribbean’ssugar industry of the 18 th and 19 thcenturies. However, gin also has aseafaring heritage.
In the 18 th century, the Royal Navymandated that a particular amountof gin be on every sailing vessel. Theterm “Navy Strength Gin” was born;naval officers tested the alcohollevel of the gin by pouring it intogunpowder. If the gunpowder still lit,it was strong enough!
“Navy Strength Gin” still appliesto this day in any gin with an alcohollevel above 57%. Rumour has it thatthe gin gimlet cocktail was inventedby a Royal Navy physician as a way toward off scurvy at sea.
MATTHEW NEAL, FOUNDER of the Little Bay Distilling Company, is a keen gin drinker and has been watching the English craft gin scene explode in the UK. Matt founded the distilling company with a desire to create a high-quality, BVI-made product that would serve the Caribbean with an exceptional craft gin. After many months of planning, Neal took the plunge and became a distiller.
Recognising that a lot of gin is consumed in the BVI but very little is actually distilled locally, the Little Bay Distilling Company saw an opportunity to stand out amongst all the rum of the region. They also saw that nearly all the gin is imported and wanted to provide a product that the people and visitors to the islands would be proud to drink, buy and take home.
BVI-Made
After Hurricane Irma, Neal and his colleague Joshua Davies wanted to spread the word about the strength and resilience of the British Virgin Islands and to create a product that would not only make the people of the BVI proud but also attract tourists.
Classic Gin & Tonic Recipe
- 50ml BVI GIN 125ml
- Fentimans Connoisseurs Tonic
- Twist of grapefruit
Finish with grated grains of paradise or black pepper
The project of designing and manufacturing a BVI-made product is a passion of Neal and Davies. They are among businesses working to show that a new wave of authentic BVI products is emerging.
The Recipe
Gin isn’t gin if the juniper berry isn’t the predominant flavour. But the beauty of craft gin is that with such a large variety of other botanicals to choose from, a unique craft gin recipe can come to life.
BVI GIN is a traditional London Dry Gin in the sense that juniper is the lead flavour and as a result of the traditional distillation method. Its distinction comes in the addition of citrus flavours from lemon and grapefruit, balanced with floral hibiscus notes. The finish is a light sweetness from cassia bark and liquorice root. These botanicals, combined in the still, produce a smooth, balanced flavour.
The Process
BVI GIN is distilled in a handmade bespoke copper column still at the distillery near Little Bay. After mixing a precise combination of botanicals with a neutral grain alcohol, the mixture steeps in the still for 24 hours. The still is then heated very slowly until the alcohol begins to distill and passes through a condenser into a barrel. After 10 hours, the heat is turned off, a very high strength spirit remains and is left overnight. Over the next two days, the only post-distillation addition is water to bring the gin to drinking strength. The spirit is bottled, labeled and BVI GIN is born.
As BVI GIN continues to grow, they hope to maintain a sustainable BVI-made product that would be and extension of the people and culture of the islands. Distillery tours are on the horizon as well. BVI GIN is distributed by Proudly African and is available for purchase at Relish and That’s The Spirit! on Tortola Pier Park. You can also find BVI GIN at bars and restaurants throughout the British Virgin Islands. ■
