Summer/Fall 2017 - A Lowcountry Wedding Magazine

SAVANNAH

A

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HILTON HEAD

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CHARLESTON

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MYRTLE BEACH

WEDDING SUMMER/FALL 2017

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Welcome HURRICANE PARTY By the time this issue hits stands, it will have been almost ten months since Hurricane Matthew roared through the Lowcountry, bringing with him heavy winds and rain. The early October storm caused evacuations up and down the barrier islands and put a halt on many weddings along the coast. A handful of brave couples were able to work with their vendors to make some last minute modifications and move forward without canceling (see Julia & Mike's story on page 25), and others chose to reschedule their big days. While some couples’ wedding weekends weren’t directly impacted, the damage that occurred to local venues, roads, and hotels left its mark on everyone.

But throughout it all, it didn’t stop couples, the wedding community, and their guests from powering on. Couples turned to their vendors to navigate their new options… and, as you’ll see in this issue, their vendors delivered. Kate & Nick (page 78), who pushed their Fripp Island wedding back three weeks due to considerable damage on the island, served “Hurricanes” as their specialty drink as an ode to the powerful storm. And to that we say – “Touche!”

If there are any lessons to be learned from October 2016, it’s that selecting an experienced vendor team will always be key to a successful wedding, and insuring your assets should be one of your first priorities.

- Erin Whitsitt

IMAGES (clockwise): Landon Jacob Productions, Carrie Friesen Photography, Billie Jo and Jeremy Photography

: erin@alowcountrywed.com : @erinwhitsitt

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Contents

our Find or f picks ty! ci each

Venues - Restaurants - Hotels Find the top spots along the coast to ensure you and your guests enjoy your time in the Lowcountry.

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55

69

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MYRTLE BEACH

CHARLESTON

HILTON HEAD

SAVANNAH

IT’S ALL IN THE DETAILS

HERE COMES THE...HURRICANE?

From local brews to first looks, we’re sharing our favorite details.

11 TIPS FROM THE PROS Lowcountry photographers share their tips on how you can help your photographer expertly capture your big day.

Julia & Mike spent months planning their Gold Bug Island wedding but Hurricane Matthew had other plans. Find out how they created their dream wedding in the face of a natural disaster.

25 PROTECT YOURSELF FROM THE “WHAT IFS”

24 GRAB A SEAT Give your decor a boost with these chic seating options.

Our guide to wedding insurance.

What you need to secure your investment.

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LOCAL GUIDE

SEASIDE CELEBRATION

HAPPY CAMPERS

Westin Hilton Head Island

Lake House at Bulow

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POP OF COLOR These plush lounge pieces in bold shades will give your design just the pop it needs.

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ANNOUNCEMENTS From the shores of Sea Island to the Hammock Coast, real couples are commemorating their weddings in true Lowcountry style.

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LOWCOUNTRY LOVE Bernard & Eileen Ferri’s July 3, 1971 wedding at The South Carolina Society Hall.

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PRACTICE MAKES PERFECT WEDDING WEEKEND WEDDING WEEKEND Leon’s Oyster Shed

Alison & Ian

Katie & Jackson

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ALOWCOUNTRYWEDDING a division of Whitsitt Media & Events ERIN WHITSITT Editorial Director BRIAN WHITSITT Managing Editor EMMA HOGAN, GREG WHITSITT, ROBERT VOGEL, SARAH LASHER Contributing Writers CHARLESTON WEEKENDER, ELIZABETH ERVIN PHOTOGRAPHY, JULIE LIVINGSTON PHOTOGRAPHY, RACHEL RED PHOTOGRAPHY, SAMANTHA ANDERSON EVENTS, THE PETAL REPORT

Contributors JOPHOTO Cover Photography

SUBMISSIONS We are constantly on the hunt for styled shoots, real weddings and wedding-related events to share in every issue. Please send all submissions to hello@alowcountrywed.com. For more information on submission details, visit our website at www.alowcountrywed.com ADVERTISING As the premier wedding magazine along the coast of South Carolina and Georgia, A Lowcountry Wedding Magazine has the ability to connect local businesses with both local and destination brides.

For more information, and to request a media kit, email us at advertise@alowcountrywed.com ANNOUNCEMENTS We offer a limited number of wedding announcements in each print issue. If you would like to reserve a spot, please email us at announcements@alowccountrywed.com. For more information on the type of spreads available and pricing, visit our website at www.alowcountrywed.com.

A Lowcountry Wedding is published by Whitsitt Media & Events. Copyright 2017. All rights reserved. Reproduction of any part of this publication without the express written consent of A Lowcountry Wedding and Whitsitt Media & Events is strictly prohibited. The information in this publication is believed to be accurate; however, A Lowcountry Wedding cannot and will not be held liable for the quality or performance of goods and services provided by advertisers, printer’s errors or any other portion of this publication.

A Lowcountry Wedding and Whitsitt Media & Events are not responsible for unsolicited manuscripts, photography or artwork. All advertisements are accepted and published on the representation that advertisers are properly authorized to publish the entire contents and subject matter thereof. All editorial images not specifically credited to a photographer are courtesy of the respective company and used with their permission.

Real Advice

Get the scoop from these recently minted Mrs. who are divulging what they loved, what they didn’t, and how you can make your wedding memorable.

“Try to stay calm. If you are a detail-oriented person like me, enjoy every minute, even if there are little hiccups. The day/night goes by so fast, even if you have a 9 hour celebration like ours, it’s never long enough. You will never again have all the people you love, celebrating with you, in one room.”

-Ashley Pennington Shinta

“Consider hiring a wedding planner.

Our wedding planner (Posh Petals & Pearls) was amazing and such an incredible help throughout the whole process. I cannot imagine having done it without her. She took care of everything from the beginning to the very last detail.”

-Brooke Tucker Sumner

“Keep things in perspective. You want everything to be perfect on that day and inevitably something will go wrong, or won’t be exactly the way you imagined it. Just roll with it. What matters in the end are the memories that you make and the commitment that you and your husband are making to one another.”

-Megan Hayes Shah “First, I’d tell anyone getting married to make sure they have a good photographer AND videographer.

It really is worth the money to have both if you can manage it within your budget. Look at samples of their work to make sure their style matches yours. I’ve had a few friends hire just because of a big name or a low price and end up unhappy with the result.”

-Ashton Merrell King

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Weddings

JESSICA & MICHAEL Long Cove Club

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ALANNA & THOMAS Dunes Golf & Beach Club

46 ELIZABETH & KURT Oldfield Club

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ASHTON & JOSH Litchfield Plantation

48 KATE & NICK Private Residence - Fripp Island

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MARY EMILY & DANIEL Sunnyside Plantation

50 MEAGAN & CHRISTOPHER Oldfield Club

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JESSICA & JOHN DeBordieu Club

52 MELISSA & ANDREW Soho South Cafe

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ASHLEY & JUSTIN Hibernian Hall

60 SARAH & FRANK The Cloister

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MEGAN & AARJAVE Gadsden House

62 SARAH & JOE Ford Plantation

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ANNA BETH & ADAM Pavilion at Patriots Point

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BROOKE & BRANDON Westin Savannah Harbor Golf Resort & Spa

KENLY & STEVE Lowndes Grove Plantation

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IT‘S ALL IN THE

Details From flower girls to live event paintings and floral chandeliers, we’ve rounded up our favorite Lowcountry details.

Ceremony Style - Large umbrellas shaded the crowd from the sun at Nicole & Ben’s Lowndes Grove ceremony while adding a romantic touch to the stylish decor.

Image via Gideon Photography.

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Bridesmaids Reveal - It’s one thing to surprise your groom but why not your best gals? We love how Kate suited up privately before a big reveal to her bridesmaids. Their reaction was priceless! Image via JB Marie Photography. Swings - We go crazy for a good lounge set up but why not step it up with a pair of swings? A Charleston Bride flanked the dance floor with two handmade swings for Nicole & Ben’s big day. Image via Gideon Photography.

Floral Chandelier - A trend we sure can get behind! Floral chandeliers make the ultimate focal point for your reception decor and this stunner by Branch Design Studio at Maggie & Kevin’s Thomas Bennett House wedding is no different. Image via Magnolia Photography. Local Brews - To add some local flavor to their Boone Hall wedding, Bailey & Matt arranged for the Palmetto Brewing Co. beer truck to serve their guests. Image via JoPhoto.

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Floral Install - A Charleston Bride teamed up with Stephanie Gibbs Events to design a show-stopping, “Love Never Fails” floral install over the head table for Andrew & Elaina’s Cedar Room wedding.

The extravagant centerpiece set the stage for the joyous occasion.

Image by Shannon Michele Photography.

A Private Moment - Amy & Jonathan stole a few minutes alone during their Boone Hall reception with a private dinner table in the courtyard.

It gave the newlyweds a chance to take it all in as they had a bite to eat before re-joining their guests. Image by Jarrad Lister.

First Look - If you’re questioning whether or not to do a first look, this shot might just tip the scale. Kate & Alex, who tied the knot at The Cathedral of St. John the Baptist in Savannah, GA, met for an intimate moment in the square and we adore how JB Marie Photography captured the anticipation.

A Signature Piece - Maggie & Kevin commemorated their Thomas Bennett House wedding in true style by commissioning a live event painting from Wed on Canvas. The finished products, which tend to capture a couple’s ceremony or first dance, will be a lovely addition to any home and will entertain guests throughout the evening as they keep tabs on the progress.. Image via Magnolia Photography.

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Flower Grannys - It’s important to remember that you can customize the details of your wedding to include the most important people in your life. Stephanie & Robert did just that for their Lafayette Square ceremony when they bucked tradition and tapped their grandmothers with the task of flower girl-ing down the aisle. We couldn’t love it anymore.

Image via Chris Kruger Photography.

Greenery - If flowers aren’t your thing, don’t fret. Skipping blooms for straight greenery makes a serious statement like these bridesmaids’ bouquets from Charleston Blooms for Bailey & Matthew’s Boone Hall wedding. Image via JoPhoto.

Flower Girls - The precious flower girls for Andrew & Elaina’s wedding skipped the typical basket for adorable heart wands. They paired their greenery with blush colored, fairy-like dresses for the cutest (flower) girl squad we’ve seen! Image by Shannon Michele Photography.

Daddy’s Girl - It’s no secret we love the idea of a big reveal but the notion of a father-daughter first look is just the sweetest. Chat with your photographer and planner to make sure you set aside time for a special moment with your dad. Image via Magnolia Photography

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Custom Invitations - Bride Bailey created her own invitations by hand to evoke the rustic, yet elegant vibe she were hoping to achieve. The custom design also included floral details to set the stage for the bloom-filled affair at The Legare Waring House. Image via Aaron and Jillian Photography.

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COVER COUPLE Bailey & Matthew Sherrier Bailey graced the pages of our Winter 2017 issue when we shared her stunning Legare Waring House bridal portraits.

If you’re like us, you were probably mesmerized by her blush colored Watters gown. So, when destination photographer JoPhoto sent over the images from Bailey & Matt’s Boone Hall wedding in Mount Pleasant, South Carolina, it’s no surprise we fell in love all over again. Check out their feature

by JoPhoto in our announcement section on page 130.

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Happy s r e p m a C

a fun twist on a bachelorette party at

THE LAKE HOUSE AT BULOW on Johns Island, South Carolina

STYLING & design by: liz martin of the charleston weekender - @charlestonweekender photography: rachel red photography - @rachelredphotography

Models: Molly Miche - @mollymiche II Kelsey Hill - @kelseyjhill Nikki Grant: @lookfabuless II Leana Green - @leanalocklear II CamBron Elsey - @cambronelsey

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LIZ MARTIN Charleston Weekender www.thecharlestonweekender.com

“There is something so nostalgic about the carefree days of summer as a child. I have never even been to summer camp, but there is something I always love about watching movies in that genre. Perhaps it's the camaraderie or the freedom of the great outdoors that help evoke the feeling of escape that we all long for. I thought a summer camp setting, à la Troop Beverly Hills or The Parent Trap, would be the perfect tie-in for a weekend of sisterhood that comes along with a bachelorette party. A camper's uniform adds to the sense of togetherness that is similar to what you experience with your bridal party. I also love the classic colors that summer camp makes me envision—those bold primary colors are always in style.”

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l

LIZ‘S PARTY PLANNING TIPS

l

When you're corralling a group of gals for a weekend, or even just an afternoon, it's always great to have a few staples on hand. l Refreshments & Activities are all it takes to make guests feel special. Serving a specialty coffee cocktail or DIY mimosa station adds a sense of celebration to your weekend. l Offering games is a wonderful way for girls in a bridal party who don't know each other to bond. Simple things like a donut eating contest, playing croquet, or an old school game of capture the flag can help your gals connect. l Gifting your bridesmaids is one place in the budget where you’ll want to make extra room. By the end of the wedding, it’s easy for your wedding party to rack up a hefty bill to attend your big day, from travel and lodging to taking time off work.

Go all out for them because you know your day wouldn’t be nearly as great without your girl gang by your side.

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To celebrate the outdoors, Liz called on the team from Frampton’s Flowers to add their signature floral touch to the tablescape. Woodsy arrangements of wildflowers and local foliage lined the all-white table in white birch vases. To tie in the scenery, Melissa Bowman of The Blue Root, suggested using lily pads from the pond as chargers to spruce up the white plates—it was the perfect accent to the rustic design. Blue napkins sat at each place setting where teepee place cards by The Town Serif (to echo the fabulous teepee from Indah Events) greeted each member of the troop. “I wanted to keep everything pretty neutral and have the pops of color come in the colorful Le Creuset dishes and the adorable hand lettered teepees,” said Liz. As a way to say thanks, The Blue Root whipped up locally-inspired gifts for the girls.

An aloe plant (just in case the ladies needed some post-sun relief), specialty coffee, a ‘happy campers’ mug and eye mask were all included in the wooden boxes. “It’s all in the presentation,” notes Liz, “Offering gift items in such a nice vessel, like these wooden boxes, is a great way to make your girls feel extra special.” The finishing touch, each gal received a gingham neck scarf, Liz’s version of a “modern day friendship bracelet” to sport for the weekend of fun.

V E N D O R S - Venue: The Lake House at Bulow ll Event Styling & Turkish Towels: The Charleston Weekender ll Photographer: Rachel Red Photography ll Teepee: Indah Events ll Floral Design: Frampton’s Flowers ll Rentals: EventHaus ll Calligraphy & Illustration: The Town Serif ll Gift Boxes: The Blue Root ll Robes: Chez Blanc Shop ll Custom Oar: Revival 5 Creative ll Neck Scarves: Elizabeth Wilson Designs

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TIPS FROM THE

PROFESSIONALS We asked a few Lowcountry photographers to share their tips on how you can help your photographer expertly capture your big day. Here’s what they had to say…

“Work with your planner, florist, and cake designer to set up the reception space as early as possible prior to your ceremony. Having the space ready to photograph one hour prior to the ceremony is ideal so that your photographer has plenty of time to photograph those beautifully designed details before guests enter the space and while the light is still bright outside.”

-Ava Moore Photography

“A couple should lookup the time the sun will set before finalizing their ceremony time, and then consult with their photographer, because sunset light varies depending on what part of town the venue is located.” -Priscilla Thomas Photography

“During the bride and groom portraits, let yourself feel free to be exactly who you are with your significant other. In that moment, your photographer is your biggest fan and wants to capture those genuine, unique-to-you moments.” -Alex Thorton Photography

“Be sure to send a wedding invitation to your photographer! Often times the invitation is a forgotten detail but an important one that needs to be documented, too. To make sure it is protected, package it in another thick mailer so it doesn’t get ruined in the mail.””

-Philip Casey Photography

“If you're thinking about renting a vintage car on your wedding day, consider reserving it early in the day and using it for photos before your ceremony or anytime before sunset! Because let's be honest...photos like THIS are so much prettier than anything captured at the end of the night in the dark, after hours of drinking & dancing” -Dana Cubbage Weddings

Images (from top to bottom): Ava Moore Photography, Alex Thorton Photography, Riverland Studios, Philip Casey Photography, Dana Cubbage Weddings

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. . . e h t s e m o c e r e H HURRICANE? How One couple's real wedding was threatened by

Hurricane Matthew

photographed by: Billie jo and jeremy

@billiejoandjeremy

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JULIA & MICHAEL OCTOBER 6, 2016

Charleston, South Carolina Julia & Mike originally planned to host 75 guests on Gold Bug Island for their October 8, 2016 wedding. They loved the Island’s laid-back atmosphere, views of the Intracoastal Waterway and, in case it rained, they could always move the party inside to the clubhouse. But as their wedding week neared, it became clear that Hurricane Matthew would be making his mark on the South Carolina shoreline. With the help of family, friends, and their event planner, Danielle Snider of MI Event Services, they quickly brainstormed ideas for a Plan B, C, D, and on down the line. Julia’s mom suggested her quilt store in Downtown Summerville, others thought a re-scheduled Spring wedding might be the answer, but Julia & Mike were eager to be married and hopeful they could find a way to proceed as scheduled. When it was evident that a Saturday wedding was just not possible–on Tuesday, October 4th, South Carolina Governor Nikki Haley declared a state of emergency and ordered evacuations along the coastline–a close friend, whose home overlooked the marsh in West Ashley, offered up his picturesque backyard to move up their celebration to Thursday the 6th. Ironically, the couple had originally tossed around the idea of having a reception at his house. “We thought better of it because there wasn’t a good rain plan. Ha!” remembers Julia. With a newly schedule date and some mere hours to plan, Danielle Snider went into full

Hurricane Plan-mode working to relieve the stress while also delivering the Lowcountry wedding Julia & Mike had envisioned. To the pair’s surprise, most of their vendors were on board for the change of plans and it was full steam ahead for an October 6th wedding.

With the new date, each vendor did their best to deliver a special day for the couple, but it wasn’t without some creative problem-solving.

Eager to assist but finding it difficult to order the food from their original menu, B Gourmet Catering’s solution was to re-purpose food that had been ordered for another wedding—one that had been canceled due to the storm—and design an entirely different menu for the couple. The new menu would change their original plans of stations into an intimate seated dinner. The alternate menu also meant their original floor plan would needed to be modified to accommodate the additional seating. Snyder Events, ever the helpful vendor, adjusted their order to fit the re-worked needs and prepared it for a Wednesday night delivery. The early drop-off date meant the items were set and ready, so that when Julia & Mike arrived on-site Thursday to get ready, they were in awe of the serene backdrop and how seamlessly everything came together.

After grabbing a few beers, the couple set-off to get dressed separately before their guests arrived. Julia dazzled in the Kensington skirt from a Project Runway (and College of Charleston) alum.

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“After searching all over the internet for non-traditional wedding dresses,” says Julia, “I fell in love with this two-piece number.” The much sought-after gown was a Carol Hannah design from Southern Protocol in Charleston that boasted a silk tank with a blush draped linen skirt with layers of champagne. It offered Julia the dream gown she never knew she was looking for. Originally, she had booked a hair and makeup stylist to finish off her bridal look, but the stylist’s evacuation forced her sister-in-law to step in and handle the duties.

In keeping with her whimsical vibe, she added soft waves, natural makeup, and strappy mint sandals to round out her look.

As effortlessly as their rain plan came together, so did the celebration. Guests began to file in as the couple, who had just wrapped up their first look, mingled with the crowd before kicking off the ceremony. “This remarkable backyard, had this perfectly secluded little area that was surrounded by greenery and had an altar area designed by sabal palms,” remembers Danielle.

“We added the Marie Whitewashed Dining Chairs from Snyder Events, and it created such a vintage ceremony look. No other decor was really needed as the space was beautiful to stand alone.” As an added personal touch, the home’s owner, Barclay McCurdy, presided over their vows and after they said, ‘I do,’ it was time to celebrate!

To create a cozy space, the yard was framed by pallet couches to form relaxing lounge areas where guests could enjoy views of the marsh. Driftwood farm tables were topped with rustic arrangements in birch wood containers and while they weren’t the blooms they had originally discussed—the flowers hadn’t been delivered, so Heidi Inabinet of On a Limb Floral Studio used what she had on hand—the slightly darker color scheme of orange roses, ranunculus, veronica, succulents and peach garden roses created the perfect complement to the décor. www.alowcountrywed.com

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JULIA WILSON MESECK “I was in complete denial about the hurricane. It wasn’t until the Governor called for the lane reversals that I came to terms with it. I thought we were going to have to cancel the whole thing. But it really just came together perfectly. I couldn’t have asked for a better wedding.”

“She sent me a picture of what she ‘made do’ with and I started crying,” Julia said of the centerpieces. “They were exactly what I wanted.”

To enhance the intimate setting, string lights were hung throughout the trees to add a soft glow. “By the time it was finished, it really looked like a fairytale, and I could not have been happier with the end result,” said Danielle. The last-minute changes meant guests spent the evening dining on a duo of filet mignon and Lowcountry crab cakes accompanied by mashed potatoes and asparagus while sipping on their choice of beer, wine and Lowcountry Lemonade. The bartending staff had evacuated, so the wedding planner’s husband stepped up to the plate and filled in as bartender for the evening. Their original baker was unable to provide their cupcakes, but morning of the wedding the florist found an unused wedding cake for 40 guests and, as their original guest list of 75 had dwindled down in size, they ended up having exactly 40 guests in attendance and the perfect cake from Delicious Dessert to feed their friends and family. As the evening came to a close—the reception ended at 9 o’clock so guests could get home safely—guests released Chinese Wish Lanterns with well wishes for a happy marriage and a peaceful hurricane!

V E N D O R S - Venue: Private Residence ll Photographer: Billie Jo and Jeremy Photography ll Event Planning & Design: MI Event Services ll Floral Design: On a Limb Floral Design ll Catering: B. Gourmet Catering ll Cake: Delicious Desserts ll Bar: MIX Premier Bartending ll Gown: Carol Hannah ll Dress Boutique: Southern Protocol ll Hair & Makeup: Jennifer Langlois ll Accessories: J. Crew, Haute Bride, TOMS ll Groom’s Attire: Joseph Abboud, Kenneth Cole ll Rentals: Snyder Events ll Invitations: Minted ll Lighting: Innovative Event Services ll Officiant: Barclay McCurdy

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PROTECTING YOURSELF FROM THE “WHAT IFS” While most couples will never use their insurance, disasters do happen, so make sure to properly secure your investment.

It’s common practice to buy insurance for the big purchases in life—car, house, boat, engagement ring. But have you ever thought about wedding insurance? The average wedding costs upwards of $30,000, and when you begin factoring in the “what ifs” like natural disasters, illness, vendor issues, and the unknown, isn’t it downright imperative to protect your wedding day, too?

The relatively small expense ranges in price depending on the coverage you secure and will offer you and your family the peace of mind you’re looking for.

WHAT IS WEDDING INSURANCE? As the saying goes, accidents happen when you least expect them, With wedding insurance you and your family’s investment will be protected from situations beyond your control. Liability insurance (which most venues require) will protect you from any financial liability if an accident occurs during your ceremony or reception. This will safeguard you in the event the venue is damaged, a guest is injured, or if there are any alcohol-related incidents throughout the celebration.

The second option is cancellation and postponement protection. In the wake of Hurricane Matthew and the 1,000year flood, cancellation and postponement protection continues to gain popularity in the Lowcountry. If factors beyond your control force you to cancel or postpone your wedding, this coverage will reimburse you for the total cost of your wedding expenses. This does not, however, foot the bill if you have a change of heart.

It doesn’t stop with just liability, cancellation and postponement protection plans. You can tailor your policy to include other coverages, such as loss of deposit, special attire, gifts, and photography & video to secure all aspects of your wedding day. Additionally, you can extend your coverage to include any events associated with your wedding day within 48 hours of the main event, like your welcome party, rehearsal dinner, and morning-after brunch.

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Pictures from Brandi & Glenn’s Fair Springs Stable wedding in Summerville, South Carolina on October 15, 2016.

Photographed by Old South Weddings.

WHY PURCHASE INSURANCE? The Lowcountry is a hotspot for destination weddings, and while plenty of couples are local to the barrier islands, it doesn’t mean their guest list is. In the past two years, we’ve experienced countless tropical storms, historic flooding, and Hurricane Matthew, all of which have quickly impacted travel to the area. In the face of a natural disaster, insurance gives you the flexibility to consider postponing your celebration to a new date when guests can easily make the trek. These extreme weather conditions also caused severe damage to local venues.

Some of the Lowcountry’s most-sought after locales were forced to close their doors due to flooding, power outages, and down trees which made it unsafe to host events. With insurance, you can recoup the full cost of your wedding expenses (minus the deductible). This includes non-refundable deposits, catering, musicians, invites and more.

While these plans will cover you in a doomsday situation, they also have your back for smaller incidents. Consider this: you slip into your custom gown for bridal portraits a few months before your big day. While you’re on-site at a beautiful plantation, you rip the train of your dress ruining the expensive lace and intricate beading. Fortunately, the right insurance will cover a replacement dress in time for your wedding day.

ADDITIONAL OPTIONS GIFTS - Whether they’ve been delivered directly to your home, or placed at the gift table the night of your reception, you should consider insuring these valuable items and keepsakes on the off-chance an un-welcomed party-goer runs off with your presents.

PHOTOS - Considered the most valuable memento from your big day, we always suggest brides insure their photographs.

Policies can cover lost, damaged, not properly developed or stolen negatives.

Some will even pay to retake the images with a new photographer, cake and flowers.

VIDEO - Much like your photos, insuring your wedding day video could result in re-filming the event if the original footage was lost or damaged.

ATTIRE - Wedding gowns come with a sizable price tag. In the event of a pre-wedding mishap (think lost in baggage claim or your bridal boutique closed up shop), your insurance will cover the cost of a brand new gown.

RENTALS - As you begin working with your event planner to design your wedding day decor, you’ll soon find that a growing list of equipment will be needed to execute the day you envisioned. So, if a tent, tables, chairs, linens, vintage furniture, and a generator (just to name a few!) find their way to your rental order, coverage is key in case any items need to be repaired or replaced.

DANIELLE SNIDER MI Event Services @mieventscharleston “My best piece of advice is to purchase wedding insurance. During Hurricane season it can, at the very least, relieve a bride of the financial worry associated with a natural disaster. No wedding insurance can relieve the emotional stress, but hopefully that is where your wedding planner can step in to help.”

WHEN TO PURCHASE INSURANCE? The sooner the better! The minute you start swiping cards and writing checks is the minute you put yourself at risk. Let’s say you sign a contract and put a deposit down on a venue. A few weeks later you find out your venue is unexpectedly going out of business and, not only are you forced to find a new venue, but you’re also out a hefty deposit. With wedding insurance, you’ll get your deposit back.

WHAT'S THE COST? Wedding insurance is relatively inexpensive when you consider the big purchases you’ll be making throughout the planning process. Before you pull the trigger, reach out to your venue and vendors to determine the scale of their coverage as to avoid any overlap. Once this is determined, select a plan based on your total wedding budget so you’ll be fully covered if faced with disaster. Liability plans start as low as $75, and cancellation and postponement plans average $200-$400 for most celebrations.

Jessica & Matthew’s Hilton Head Island wedding three weeks post-Hurricane Matthew on November 12, 2016.

Photographed by Carrie Friesen.

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RENTAL GUIDE

Grab a Seat Ditch the standard reception chairs and jazz up your seating with some of our favorite styles from local vendors.

ELIO CHAIR Snyder Events www.snyderevents.com WHITE WASH CIRCLE BACK CHAIR Ooh! Events www.oohevents.com FRENCH BISTRO CHAIR Ooh! Events www.oohevents.com

Flip to page 52 to see how Della Ramsey Weddings incorporated Louis XVI Grey Dining Chairs from Snyder Events into Jessica & John’s DeBordieu reception to create the perfect coastal vibe. Image via Pasha Belman Photography.

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ROSE GOLD INFINITY CHAIR Beachview Event Rentals & Design www.beachview.net www.alowcountrywed.com

X-BACK DRIFTWOOD CHAIR EventHaus www.eventhausrentals.com

CHLOE CHAIR EventWorks www.eventworksrentals.com

Seaside CELEBRATION

at THE WESTIN HILTON HEAD ISLAND RESORT & SPA Styling & Design: Samantha Anderson Events - @samanthaandersonevents Photography: Julie Livingston Photography - @julielivingstonphotography

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SAMANTHA ANDERSON Samantha Anderson Events www.samanthaandersonevents.com “Traditionally dotted with linen suits and seashell décor, I wanted to challenge myself to re-imagine the accustomed look of a beach wedding. Wanting a design that was equal parts fresh, romantic, and coastal, I chose Niagara Blue and Azalea Pink as the main shades of our color palette. From there, we gathered an A-team of creative vendors to make this dreamy, seaside soirée come to life.”

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The relaxing coastline of Hilton Head Island called us to The Westin Hilton Head Island Resort & Spa for an effortless, seaside afternoon with a soft, neutral color palette. A whitewashed farm table topped with a striped runner set the mood for the airy design from Samantha Anderson Events where coastal-inspired place settings sat atop woven hyacinth place mats. In the center, a concrete pedestal was filled to the brim with a textured arrangement of James Story orchids, delphinium, light blue muscari, garden roses, ranunculus, scabiosa, huckleberry, parrot tulips and white lilac.

White linen napkins, watercolor place cards and driftwood accents completed the tablescape. The ladies, dressed in their resort-style best, donned strapless Plum Pretty Sugar dresses in varying patterns that were paired with hammered gold earrings and dainty pearl necklaces from Dee Ruel. Each bridesmaid carried garden-style bouquets of the same soft blooms, tied together with a deep blue ribbon. To finish off the oceanfront soirĂŠe, the lovely bride wore a flowing Lea-Ann Belter gown with layers of silk organza that tied in the back with a flowing blush bow.

www.alowcountrywed.com

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For more inspiration, check out The Westin Hilton Head Island Resort & Spa on instagram at @westinhhi.

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www.alowcountrywed.com

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Models - Amanda FerrelL - @amandaferrell1 ii Amy ConnelL - @amyelizabeth013 II Celia Carroll - @harbouraffair II Kristian Reinbold - @kristian.designs II MANDY WHITE - @mandybwhite

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“Coastal elegance was the goal,” said Samantha. “I wanted to incorporate nods to the seaside, but wanted an overall look that was sophisticated and timeless. The plush, neutral dining chairs and handmade-style china from EventWorks, coupled with the subtly striped Turkish towel runner and Niagara Blue candles helped us achieve this look for the tablescape. Day-of, we we’re lucky enough to stumble upon the perfectly sized pieces of driftwood to enhance the beauty of the

brilliant centerpiece designed by Branch Design Studio. Inspired by the ocean water, SAS-E Ink designed a watercolor invitation suite featuring floral in stunning Azalea Pink. As a warm welcome, the gift bags from The Blue Root featured local, Lowcountry treats. To tie the whole design together, we selected a variety of soft, floral patterned bridesmaids dresses by Pretty Plum Sugar. The finished product was exactly what I had envisioned: a fresh take on the standard seaside nuptials.”

V E N D O R S - Venue: Westin Hilton Head Island Resort & Spa ll Photographer: Julie Livingston Photography ll Event Styling & Design: Samantha Anderson Events ll Floral Design: Branch Design Studio ll Gown: Lea-Ann Belter ll Dress Boutique: Southern Protocol ll Bridesmaids’ Dresses: Plum Pretty Sugar ll Jewelry: Dee Ruel ll Rentals: EventWorks ll Hair Stylist: Emma Collins Beauty ll Makeup Artist: Lindsey Wirht ll Welcome Box: The Blue Root ll Paper Goods: SAS-E Ink www.alowcountrywed.com

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COORDINATING

l

RENTALS

l

WELCOME GIFTS

Sea Island EVENT COMPANY

based in

Charleston, South Carolina www.seaislandeventcompany.com

seaislandeventco@gmail.com

GEORGETOWN l MURRELLS INLET l PAWLEYS ISLAND l SURFSIDE BEACH

MYRTLE BEACH

Ashton & Josh Page 48

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LOCAL GUIDE

MYRTLE BEACH SOUTH CAROLINA About Sacia (@sacialillybee) - Sacia Listenbee is the owner of Ivy Bee Photography, which travels all across the Lowcountry and beyond. When she’s not behind the camera, she’s busy planning her own wedding, continuing on her quest to find the best tacos in town, and traveling as much as possible in hopes of a new adventure. www.loveivybee.com

by:

Sacia Listenbee

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STAY

1.) The Marina Inn at Grande Dunes is all the luxury and fun you need, and to boast, it is centrally located in Myrtle Beach, so you will still be close to all the shops, restaurants, shows, and beach! Featuring free shuttle service to the beach (hello, no parking issues!), it also offers 2200 acres for you to explore. www.marinainnatgrandedunes.com 2.) For all the couples who think sand between the toes is the dream wedding day, look no further than North Beach Plantation. Nestled along a pristine, private beach, North Beach Plantation is all things luxurious for a wedding weekend. The resort holds an award-winning steak and sushi bar, swim-up pool bar, and private cabanas. With several venue options to choose from, North Beach Plantation is one of the most popular wedding venues and accommodation locations in the area. www.northbeachrentals.com

DINE

3.) Wicked Tuna is a gorgeous, modern restaurant, with Southern elements to hold true to its roots. On the menu you’ll find creative culinary options from steak, seafood, and sushi. The space has private dining options, as well as a beautiful deck that overlooks the marsh, making it a great location for rehearsal dinners, engagement parties, or even intimate weddings. www.thewickedtuna.com 4.) From liquid nitrogen drink options, to creative sushi rolls, your choice of coastal burger, and homemade ice cream (the strawberry is major goals!), Art Burger and Sushi Bar is a true gem that sits right on the boardwalk. This means you can have a great cocktail and delicious dinner right on the ocean. Art’s is an excellent location for a wedding weekend “welcome party,” or a late-night after party! www.artsushibar.com

PLAY

5.) Hailed as having the largest sculpture collection in America, Brookgreen Gardens is unlike any other you might have visited before. Your guests can join you on a trolley ride around the property, which includes a sculpture garden, historic nature preserves, a farm full of horses, cows & more, bird and butterfly sanctuaries, a children’s farm, ever-changing exhibits & features, and an on-site restaurant. www.brookgreen.org 6.) Nestled right outside of Murrell’s Inlet, you’ll find the most peaceful beach in the area, perfect for spending some time alone as bride and groom before your big day, or having a fun picnic with all of your guests! Huntington Beach State Park is located within a nature preserve, so there are hardly any lights, other than the sun or moon illuminating the area. www.southcarolinaparks.com/huntingtonbeach

GIVE 7.) It is rare that you travel to any Lowcountry restaurant and not be tempted by hushpuppies, stone ground grits, waffles, etc., so why wouldn’t you send your guests home with a timeless reminder? Palmetto Farms provides excellent favors for your guests, complete with a classic, rustic packaging, making it a perfect gift for your guests. Your guests will be reminded of your wedding day every time the aroma of these special flavors hit the air! www.palmettofarms.com 8.) Send your guests home with a little slice of heaven, better known as Croissant’s Bistro and Bakery. Croissant’s is a local favorite, and it just so happens that they make the best beach décor treats! From seashell cakes, to starfish cupcakes, Croissant’s does it all, and will be a hit with all of those hungry-from-dancing guests. www.croissants.net

PHOTO CREDITS 1.) Marina Inn at Grande Dunes 2-4.) Visit Myrtle Beach 5.) Brianna Wilbur Photography 6.) Visit Myrtle Beach 7.) Palmetto Farms 8.) Visit Myrtle Beach

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GEORGETOWN

MURRELLS INLET

Myrtle Beach

VENUE GUIDE Riverland Studios

Grande Dunes Ocean Club

GRANDE DUNES OCEAN CLUB - Within steps of the Atlantic Ocean, Grande Dunes Ocean Club affords couples unmatched ocean views, creative menus and true Southern hospitality. The luxurious, Mediterranean-style venue offers three levels of indoor space and an outdoor terrace to host celebrations from 150-300 guests. www.grandedunes.com/venue-ocean-club/

ATALAYA CASTLE - A hidden gem along the Hammock Coast, Atalaya Castle is a fascinating venue in Murrells Inlet. Built in the 1930’s as a winter home for New York City-based philanthropists, the Spanish-inspired property located on Huntington Beach State Park is a mystical backdrop for any coastal wedding. www.southcarolinaparks.com/huntingtonbeach

Gillian Claire Photography

Marina Inn at Grande Dunes

MARINA INN AT GRANDE DUNES - Located in the heart of Myrtle Beach, Marina Inn at Grande Dunes offers the complete package for a memorable wedding weekend. From top-notch guest accommodations to multiple indoor and outdoor venue options, you’ll find everything you need at this first-class resort. www.marinainnatgrandedunes.com

BROOKGREEN GARDENS - If you’re looking for a spot that will combine your love of art with the natural setting of the coastline, look no further than Brookgreen Gardens. The sweeping live oaks paired with the mystical garden sculptures make for a romantic Southern affair. www.brookgreen.org

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PAWLEYS ISLAND

SURFSIDE BEACH Philip Casey Photography

Caledonia Golf & Fish Club

CALEDONIA GOLF & FISH CLUB - Built on the site of an ancient rice plantation, Caledonia’s impeccable grounds provides multiple backdrops, including Moss Oak Alley and Azalea Row to suit your wedding day needs. www.caledoniagolfandfishclub.com

LITCHFIELD PLANTATION - A trip to this Pawleys Island plantation begins with a drive down a wonderful avenue of oaks which sets the stage for a classic event. With multiple ceremony and reception sites, a stunning main house and picturesque waterfront views, historic Litchfield Plantation offers a beautiful backdrop for an outdoor affair. www.litchfieldplantation.net

Jarrett Hucks Photography

Pasha Belman Photography

WACHESAW PLANTATION - One of the Grand Strand’s premier

WILDBERRY FARM - Dedicated to restoring the past, Wildberry Farms in Marion, SC offers couples a rustic setting for a laid-back wedding. With four distinct venue options, we’re sure you feel right at home on this quaint farm in Conway, SC. www.thewildberryfarm.com

country clubs, the pristine grounds of Wachesaw Plantation offer a one-of-a-kind setting. Perched on the bluffs of the Waccamaw River, you’ll enjoy the coastal views, true Southern hospitality and custom catering menus from their on-site culinary team. www.wachesaw.com

Murrells Inlet, SC. Sunnyside Plantation, which was developed in the 1800’s, boasts aged oaks, inlet views and intriguing tales of days past. www.facebook.com/SunnysidePlantationSC

Gillian Claire Photography

Pasha Belman Photography

SUNNYSIDE PLANTATION - A charming, coastal home in

MANSFIELD PLANTATION - Resting on the banks of the Black River, Mansfield Plantation is home to nearly 1,000 private acres in Georgetown, SC. Dating back to 1718, this antebellum estate offers a picturesque atmosphere and overnight accommodations. www.mansfieldplantation.com

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Alanna & Thomas April 23, 2016

DUNES GOLF & BEACH CLUB MYRTLE BEACH, SOUTH CAROLINA

Alanna & Thomas’ 11-year love story began at a fraternity event in Nashville, TN. The two, who were both studying engineering at Vanderbilt University, were active members of the Greek life community when sparks flew that fateful evening.

Over the years, as their love continued to grow, the wanderlust duo took countless vacations around the world, but a trip to St. Lucia, where Thomas proposed, was their most memorable.

First on their list was securing a wedding destination and Thomas’ hometown of Myrtle Beach, SC fit the bill perfectly. The coastal Carolina town offered beautiful Spring weather and would serve as spot they could continue to visit throughout their lives. With the city confirmed, the venue was next, and what an easy decision it was. The Dunes Golf & Beach Club, with its sweeping ocean views, was the ideal spot for their late April affair. After trying on upwards of 60 gowns, Alanna finally found her dream dress at Ever After in Miami, FL.. The off-the-shoulder, Carolina Herrera gown featured exquisite lace detailing and a soft, scalloped neckline that she accessorized on her wedding day with a low side up-do by Stox & Co.

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As for her six bridesmaids, they continued the chic trend by wearing strapless dresses with a white bodice and black skirt with an asymmetrical hem. Hoping to maximize their reception time with their guests, Alanna met Thomas, dressed in a classic black tuxedo, for an intimate first look and pictures in the courtyard prior to the ceremony. As guests arrived, they were ushered to the lawn where an all-white arbor adorned with soft draping, orchids, roses, and hydrangeas stood against the Atlantic Ocean backdrop.

As the processional began, Strand Strings serenaded the crowd as Alanna strolled down the aisle, arm-in-arm with her father. The couple were married

by Thomas’ long-time family minister, Bobby Wilkes, in a personalized ceremony as a flock of seagulls passed by overhead.

With the help of Della Ramsey Weddings, the couple designed an elegant reception space with a traditional black and white color palette and soft pink details. The tables were set with luxurious, textured linens and topped with centerpieces of varying heights overflowing with lush white and blush blooms from Little Shop of Flowers, all highlighted by the glow of candlelight. Guests sipped on the couples’ personalized specialty drinks—a Negroni for Thomas and Champagne with a splash of St. Germain for Alanna—before partaking in a tasty menu of Mediterranean and Lowcountry specialties, including: short ribs, crab cakes, and lamb sliders. In lieu of the standard wedding cake, the couple enlisted Croissant Bistro & Bakery to wow their guests with a full dessert spread complete with miniature sweets.

The crowd took to the dance floor where the celebration continued as Alanna’s father showed off his moves with some traditional Greek dancing.

www.alowcountrywed.com

V E N D O R S - Ceremony & Reception Venue: The Dunes Golf & Beach Club ll Photographer: Gillian Claire Photography ll Event Planning & Design: Della Ramsey Weddings ll Floral Design: Little Shop of Flowers ll Gown: Carolina Herrera ll Dress Boutique: Ever After (Miami, FL) ll Men’s Attire: Hugo Boss ll Hair & Makeup: Stox & Co. ll Ceremony Music: Strand Strings ll Bakery: Croissants Bistro & Bakery ll Catering: The Dunes Golf & Beach Club ll Transportation: Carolina Limousine ll Entertainment: Complete Music ll Lighting: MC Sound Light & Video ll Videographer: Jarrett Hucks Videography ll Officiant: Bobby Wilkes ll Rings: King’s Jewelers

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Ashton & Josh

day. For a pop of color, her eight bridesmaids wore teal, one-shouldered Alfred Angelo dresses with flowing draped chiffon and a pleated bodice.

To complement the ladies, Josh and his groomsmen donned teal ties along with their 3-piece navy suits.

The ceremony took place on the side lawn where guests entered the site OCTOBER 22, 2016 through an expertly crafted pair of doors one of the groomsmen built as a gift for the couple, which they eventually plan to use in their home. Ashton arrived at the ceremony in a vintage ’62 Corvette and walked down the aisle with her father to the sounds of a classic Disney tune, “Tale as Old as pawleys island, SOUTH CAROLINA Time” played by Liz Sullivan. The ceremony took place under a beautiful draped arbor (also built by the groomsman) beneath the oaks where Ashton had always told Josh, whom she met in 2010, that an October wedding Ashton & Josh performed a unity braid. was in the cards. With the countless details she would need to arrange, she knew Guests were ushered to the back lawn where Gigi Noelle Events designed it would require a full calendar year to properly plan their celebration. So, under a rustic oasis under a clear tent with soft, organic details. As Coastal Carolina the disguise of a work trip, Josh invited Ashton to East Tennessee to enjoy the graduates, the couple put their school spirit to work and wove teal and crisp Fall weather as the leaves changed colors. On their last day, Josh surprised bronze (their school’s colors) throughout the reception, all tied together with Ashton with a horseback ride through the Great Smoky Mountains where he navy accents. Rustic farm tables were mixed with traditional seating tables popped the question on October 30, 2015…giving Ashton just enough time to and encircled with mahogany chivari chairs and ivory cushions. Fragrant plan an October 22, 2016 wedding. As the Myrtle Beach natives began planning, centerpieces included lisianthus, veronica, peonies, hydrangeas, and they started by selecting a venue. After touring a handful of properties, they seeded eucalyptus. They also incorporated natural elements like cotton, came across Litchfield Plantation in Pawleys Island, SC. They immediately fell for curly willow, and berries. For dinner, guests enjoyed a Southern-themed menu the majestic allée of oak trees and knew it would make the perfect first impression from Creative Catering with Lowcountry favorites like shrimp and grits, BBQ as their guests entered the charming plantation. bacon chicken bites, and fried okra while sipping college football-inspired With the help of her squad, Ashton found her Sabine gown from Wtoo by Watters specialty cocktails aptly named “The Gamecock” and “The Chanticleer.” As at The Little White Dress in Myrtle Beach. The strapless, A-line dress boasted a the celebration continued guests reveled in multiple surprises, including a lace bodice with a sweetheart neckline, a flattering, natural waist and lovely boiled and roasted peanut station, a cigar bar (both of which Josh crafted tulle skirt to properly set the tone for the late Fall date. Her something borrowed himself), popcorn favors, and late-night ice cream treats complete with was a pearl ring from her best friend Lauren, who passed away when Ashton was all the toppings from Ashton’s family’s business—Kirk’s Ice Cream Parlor. As eighteen. To honor her late friend, Ashton had a heart-shaped piece of Lauren’s the evening ended, the newlyweds departed under a shower of sparklers favorite shirt sewn into the skirt of her dress to keep her close on such a special before hopping in the back of the 1962 blue Chevy Corvette. www.alowcountrywed.com 48

litchfield plantation

V E N D O R S - Ceremony & Reception Venue: Litchfield Plantation ll Photographer: Corina Silva Studios ll Event Planning & Floral Design: Gigi Noelle Events ll Gown: Wtoo by Watters ll Dress Boutique: The Little White Dress ll Bridesmaids’ Dresses: Alfred Angelo ll Hair: DeLaine Inc, Freddie Rose Salon ll Makeup: You, Only Better Makeup Artistry ll Men’s Attire: Men’s Wearhouse ll Invitations: Wedding Paper Divas ll Ceremony Music: Liz Sullivan ll Linens: La Tavola ll Catering: Creative Catering ll Cake: Buttercream Cakes & Catering ll Rentals: Hotz Rentals ll Lighting: MC Sound Light & Video ll Band: Tru Sol Band ll Videographer: Hart to Heart Media ll Restrooms: Palmetto Portables ll Photo booth: Carolina Fun Booth ll Favors: Colette’s Popcorn ll Ice Cream: Kirk’s Ice Cream Parlor ll Officiant: Kaggia Scott ll Rehearsal Dinner: The Cooper House

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Mary Emily & Daniel

of sparkly gold dress and the honorary bridesmaids wore a soft blush pink.

Their bouquets—a mixture of succulents, garden roses, proteas, and pink and purple peonies—were tied with long flowing pink ribbons to seamlessly blend their looks together.

The ceremony took place overlooking the inlet in front of a wooden cross june 4, 2016 that was adorned with brightly-colored blooms. Charleston Virtuosi wowed the crowd during the processional with an assorted playlist hand-selected by the couple including, “All of the Lights” by Kanye West and “Here Comes MURRELLS INLET, SOUTH CAROLINA the Sun” by the Beatles. After reciting their vows and exchanging rings, a rose petal cannon exploded, showering the newlyweds with colorful petals just as they were pronounced husband and wife.

Mary Emily & Daniel met as classmates in the 6th grade, but it wasn’t until after When cocktail hour began, guests made their way to the big top tent where graduation, in the Summer of 2009, that they forged a friendship. As the carefree hay was strewn throughout to evoke an evening at the fairgrounds. Guests days of Summer came to a close, and both were prepping to head off to separate snacked on nostalgic treats like Nathan’s hot dogs, soft pretzels, and boiled colleges, they took the plunge and began dating. Six and a half years later, with peanuts while partaking in croquet, corn hole, and a caricature artist. Tables countless life changes in between, Daniel surprised Mary Emily with a proposal just were topped with blush linens as chandeliers and string lights hung from the as the ball dropped on 2015. moss-draped oak trees. Centerpieces of Summer favorites like peonies, succuAfter their long courtship, neither wanted a drawn-out engagement, so they lents, and tulips were mixed with gold lanterns, votives and maracas for a festive settled on a June 4th date at Sunnyside Plantation in Mary Emily’s hometown of twist. Guests stuffed kissing llama piñatas with handwritten notes of advice for Murrells Inlet. The quaint plantation property overlooks the inlet and allowed the the couple to bust open on their first anniversary. Inlet Affairs treated guests to couple to utilize the entire grounds for their celebration. With the help of Willow breakfast favorites (pancakes and biscuits), a taco station and Lowcountry Event Design and her mother, Mary Emily was hopeful they could design a vibrant specialties like, chicken bog and squash casserole. Post-dinner sweets came Summer afternoon with gold accents, whimsical details and meaningful moments. in the form of an impressive dessert table that included mini funfetti cupcakes, She took inspiration from a single bouquet she found on Pinterest—full of bright pink, brown butter Rice Krispie treats, and a ten-layer chocolate cake just to name blush, orange and textured blooms—and planned her color palette accordingly. a few. The rest of the evening was spent on the dance floor before the crowd Her bridal attendants were mismatched to perfection. Her maids wore their choice waved their glow sticks as the couple departed in a vintage Rolls Royce! www.alowcountrywed.com 50

SUNNYSIDE plantation

V E N D O R S - Ceremony & Reception Venue: Sunnyside Plantation ll Photographer: Carmen Ash Photography ll Event Planning & Floral Design: Willow Event Designs ll Catering & Bar: Inlet Affairs ll Cakes & Sweets: Flowerchild Charleston ll Gown: Maggie Sottero ll Dress Boutique: Fancy Frocks ll Hair: Rock Paper Scissors ll Makeup: Beth Ponton ll Men’s Attire: Michael Kors from Fancy Frocks ll Rentals: EventWorks, John Flowers ll Lighting: RSG Event Designs ll Invitations: Little Spark Creations ll Ceremony Music: Charleston Virtuosi ll DJ: Jeff Benton ll Officiant: Reverend Scott Johnson ll Getaway Car & Petal Cannon: RSG Event Designs ll Caricature Artist: Heather Gilmer ll Videographer: Reel Weddings ll Restrooms: Elvis Service Company

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Jessica & John NOVEMBER 5, 2016

DEBORDIEU CLUB GEORGETOWN, SOUTH CAROLINA

Jessica & John met on a blind date and to say there was an instant connection is an understatement. The conversation flowed so easily that night that after a few hours they finally ordered an appetizer! “I didn’t want the night to end,” remembers Jessica. “Because we were having such an incredible time, we closed the place down.” By the end of the first week, they had already gone out four times and Jessica was thinking she may have found “Mr. Right.” After a magical courtship, John surprised Jessica with a “spectacular” weekend in Blowing Rock, North Carolina that he kicked off with a pre-dinner proposal.

Neither wanted a long engagement, and both loved the idea of a Fall wedding.

So, with less than six months to spare, the couple booked The DeBordieu Club for an early November date and quickly started planning. Located in Georgetown, South Carolina, the club provided Jessica & John with the coastal backdrop they fancied and allowed the couple to utilize the entire grounds for the long weekend’s festivities.

Jessica drew inspiration from a picture of a single bouquet that embodied all of her favorite colors—cream, gold, pale yellow, orange, peach, green, and copper—and knew the vibrant palette would enhance the deep plum color that would be the focal point of the evening. Event Planner Della Ramsey worked closely with the couple to turn their colorful inspiration and their theme of “happy love” into the memorable Lowcountry wedding they imagined.

Jessica spent the morning in a villa with her bridesmaids where Stox & Co. was on hand for hair and makeup. Her six bridesmaids suited up in long chiffon Bill Levkoff dresses in a wonderful shade of eggplant plum that were paired with charming bouquets of roses, ranunculus, garden roses, and berries. With her grandmother on hand to

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help with accessories, Jessica dazzled as she stepped into her glamorous Winnie Couture gown. Her hair, fashioned in a loose up-do, completed her look. The beautiful bride spent a few special moments sharing hugs with her dad and brother before meeting John, dressed in a charcoal grey suit, for a private first look and pictures before the ceremony.

Two colorful Fall-inspired arrangements welcomed guests to the lawn where they were seated in white chairs under the oak tree. A harpist strummed “Canon in D” as Jessica and her father made their way down the rose petal-covered aisle where John awaited them. Her bouquet was wrapped in her grandmother’s heirloom handkerchief which was edged with a slim teal ribbon and an ovarian cancer pendant, as a nod to her late mother. After the couple exchanged their vows, guests were served champagne with a pomegranate garnish while the newlyweds took time for the last few pictures before the sun set.

Under the sailcloth tent guests focused their attention on the large, leafy tree which was surrounded by a four-sided bar designed by Blossoms Events with mirrored fronts and a trim of locally harvested oyster shells. Wooden toppers in fumed grey satin dressed the tables which were set with elegant grey dining chairs and lush garden-style centerpieces. Fairy lights and lanterns were hung in the trees and a series of frosted, patina, and copper votives added to the overall glow.

Custom lounge sections were set with hand-stained couches, coffee tables, saddle-stitched rugs, and decorative pillows to create a cozy atmosphere for guests to mingle. As the reception began, Mr. & Mrs. Phelps took to the dance floor for their first dances which they followed by showing their school spirit. In true tradition, Jessica invited her teammates and coach of the Wake Forest Cheer/Dance team to the floor as the Demon Deacons fight song played. Not to be out done, John and his Tar Heel faithful followed by belting out the UNC fight song. “I wanted the dance floor to be packed all night and this definitely helped set the tone,” said Jessica.

Guests dined on multiple food stations including the crowd favorite—the raw bar—in addition to the shrimp & grits bar and other Southern specialties. Jessica & John had a hand in designing their 4-tiered cake from Incredible Edibles where cream rose petals trimmed in copper spilled down the front of the cake. At the end of the evening, a well-stocked vintage Packard awaited the couple as they hugged their nearest and dearest before heading off to an oceanfront villa to enjoy a nightcap as husband & wife.

www.alowcountrywed.com

V E N D O R S - Ceremony & Reception Venue: DeBordieu Club ll Photographer: Pasha Belman Photography ll Event Planning & Design: Della Ramsey Weddings ll Floral Design: Blossoms Events ll Cake: Incredible Edibles ll Catering: DeBordieu Club ll Gown: Winnie Couture ll Bridesmaids’ Dresses: Bill Levkoff ll Hair & Makeup: Stox & Co. ll Men’s Attire: Kenneth Cole, Michael Kors ties (Groomsmen) and Peter Millar (Groom) ll Tent: Sperry Tents ll Rentals: Snyder Events ll Invitations: RSVP Shoppe, Traci Green Designs Calligraphy ll Lighting: Technical Event Company ll Ceremony Music: Palmetto Springs ll Band: Emerald Empire Band ll Officiant: Reverend R. Stuart Stogner ll Getaway Car: Carolina Limousine

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CHARLESTON

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LOCAL GUIDE

CHARLESTON SOUTH CAROLINA STAY 1.) Charleston Harbor Resort & Marina’s prime spot on the water boasts spectacular views of the Ravenel Bridge and Downtown Charleston. The beautiful resort and its sister property, The Beach Club, offer tropical pool decks and tiki bars, rooftop dining options, an array of water activities, and a relaxing spa. Interested in a trip downtown? The resort also provides transportation to and from the peninsula by boat or trolley. www.charlestonharborresort.com 2.) Situated at the corner of Meeting Street and Queen Street, The Mills House Hotel is steps away from Museum Mile and The City Market. The iconic property showers guests with Southern hospitality, elegant décor and spacious rooms for a luxurious experience in the Lowcountry. www.millshouse.com

DINE 3.) Step back in time to this King Street hotspot where the bourbon barrel ceilings set the tone for the expertly handcrafted cocktails and culinary treats to come.

Prohibition, the speakeasy-inspired restaurant, delivers an impressive spin on sophisticated Southern classics from Chef Greg Garrison. For private functions, like welcome parties and rehearsal dinners, you’ll find two climate-controlled patio areas that can accommodate up to 150 guests. www.prohibitioncharleston.com 4.) Tucked away on Unity Alley, is Chef Sean Brock’s nationally-acclaimed restaurant, McCrady’s Tavern. The historic property (which once hosted George Washington) offers guests an imaginatively modern menu sure to satisfy the harshest of critics. Upstairs, you’ll find the Long Room, a lavish private dining space for up to 44 guests. www.mccradystavern.com

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PLAY 5.) A joint effort between Liz Martin & Mimi Striplin, Cannonborough Collective is a darling balloon and gift shop in the heart of the Cannonborough district which focuses on local brands for the stylish Southern woman. Keep an eye out for their upcoming crafty events which are perfect for a girl’s night. www.cannonboroughcollective.com 6.) Whether it’s the middle of Winter or the dog days of Summer, a trip to the beach is always in order when visiting Charleston. Head to Folly Beach for a relaxing walk on the shores before making your way to Center Street to test out one of the many eclectic (and tasty) beach joints. www.follybeach.com

GIVE 7.) Carrie Morey started Callie’s Biscuits in 2005 as a way to treat customers to the joy of handmade Southern biscuits. Her fluffy, buttery biscuits come in a variety of flavors and are packaged by the dozen. If you’re feeling generous, they make for the perfect addition to any welcome basket…but we won’t blame you if you decide to keep them for yourself. www.calliesbiscuits.com 8.) In a creative collaboration, Liz Martin of The Charleston Weekender and local illustrator, Danielle Fabrega of The Town Serif, designed a charming map of Charleston’s Peninsula featuring the Holy City’s most iconic spots. A great addition to any welcome bag, your guests will always remember their trip to Charleston with this sweet pastel print. www.thecharlestonweekender.com/home-and-travel-gifts/map-coming-soon

PHOTO CREDITS 1.) D’Attoma Studios 2.) Riverland Studios 3.) Jonathan Boncek 4.) Riverland Studios 5.) Abby Murphy Photography 6.) Ava Moore Photography 7.) Callie’s Biscuits 8.) The Town Serif

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KIAWAH ISLAND

EDISTO ISLAND

Charleston

VENUE GUIDE Francis Marion Hotel

Billie Jo and Jeremy Photography

CEDAR ROOM - Boasting hardwood floors, historic wood columns

FRANCIS MARION HOTEL - Found in the epicenter of the Holy

and original details dating back to the late 1800’s, the Cedar Room in Charleston’s revered Cigar Factory offers an open, airy reception space for up to 550 guests. The floor-to-ceiling windows welcome beautiful natural light and wonderful views of the Ravenel Bridge. www.thecedarroom.com

City, on the corner of King Street and Calhoun Street, the Francis Marion Hotel has a storied past rich in Southern history. The elegant ballrooms include high ceilings, antique chandeliers and grand details that effortlessly pair with exceptional service and flawless cuisine. www.francismarionhotel.com

Aaron and Jillian Photography

One Life Photography

BOONE HALL PLANTATION - With an stunning, tree-lined entrance and a mansion which dates back to 1681, Boone Hall is one of the South’s oldest working plantations. The 738-acre property in Mount Pleasant, SC is home to multiple venue possibilities including the estate’s front lawn, the vast back lawn and the iconic Cotton Dock which offers relaxing views of the marsh. www.boonehallplantation.com

LEGARE WARING HOUSE - Built in the 1840’s, you’ll find this beautiful antebellum home on Charles Towne Landing, hidden amongst the shady oak trees. The modest, two-story cottage overlooks a magical avenue of oaks (ideal for outdoor ceremonies), while the fountain patio is perfect for open-air receptions. www.legarewaringhouse.com

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SEABROOK ISLAND

MOUNT PLEASANT

Nathan Bell Photography

Riverland Studios

ISLAND HOUSE - With inviting views of the Stono River, The Island House sits on a private island just outside of Charleston. Spend the day prepping inside the main house before a ceremony on the banks of the river, followed by a tented reception. www.islandhouseevents.com

ETERNAL FATHER OF THE SEA - Recently relocated and rebuilt in Riverfront Park in North Charleston, the Eternal Father of the Sea Chapel (once located on the old Navy Base), is a charming ceremony spot. www.northcharleston.org

Seabrook Island Club

Billie Jo and Jeremy Photogrpahy

RICE MILL BUILDING - One of the region’s top waterfront venues,

SEABROOK ISLAND CLUB - Nestled at the tip of Seabrook Island overlooking The Atlantic Ocean, the versatile club offers couples the chance for seaside ceremonies on The Ocean Terrace, as well as, seating for up to 300 guests in the Atlantic Room. Best of all, each venue option comes with amazing views. www.discoverseabrook.com

the historic Rice Mill Building overlooks the Charleston Harbor. The ground floor space offers exposed brick, breezy views and a marble and mahogany indoor bar. www.holycityhospitality.com/historic-rice-mill

Andrew Thomas Lee

Riverland Studios

ZERO GEORGE - If intimate and upscale is what you had in mind,

492 KING - On Upper King Street, you’ll find a contemporary venue

you’ll be sure to fancy the Old World charm of Zero George. Tucked away off East Bay Street, the boutique hotel offers celebrated cuisine and quintessential Charleston charm. www.zerogeorge.com

with historic roots. Perfect for intimate groups of 75 or less, the chic private dining room boasts tasteful decor and a menu your guests will rave about. If that’s not enough, you’ll also have access to an adjoining outdoor terrace for those cozy Charleston evenings. www.492king.com

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They kept with tradition and skipped a first look and instead opted to see each other for the first time at The Cathedral of St. John the Baptist. Ashley tapped her younger brother with the task of walking her down the aisle. “This was very important to me and something I wanted us to share together,” recalls Ashley. “He is seven and a half years younger than me but we have always had a special bond.” The anticipation was worth the wait and Ashley met Justin at the end of long aisle where MAY 14, 2016 the Bishop of Charleston, The Most Reverend Robert E. Guglielmone, officiated over the ceremony.

Once they were pronounced husband & wife, guests made the short walk down Broad Street to Hibernian Hall where they were welcomed by delicious passed hors d’oeuvres from Cru Catering, including braised short rib tostada, fried green tomatoes with pimento cheese, and apple smoked bacon-wrapped quail. All the Ashley was a senior at the University of South Carolina and Justin had just returned while, guests sipped the couple’s specialty drink—Tipsy Tea—a sweet tea vodka and home from a tour in Afghanistan when mutual friends introduced them in the Summer of lemonade beverage adorned with gold and white striped straws. After spending 2011. A few short weeks later, on July 7th, they went on their first official date and have time with their bridal party for post-ceremony pictures, the couple made their grand been together ever since. To make it forever, Justin took Ashley to Halls Chophouse— entrance to Hibernian Hall as two bagpipers bellowed their Highlands tune. But masked as an anniversary dinner—where she was surprised to find a diamond ring on before guests were invited upstairs, event designer Lindsey Shanks snuck Ashley and the dessert menu! her mom upstairs to see how their years of designing and planning had come together.

The future bride & groom knew exactly what they wanted for their May 14, 2016 “I will never forget what it looked like at that very moment,” remembers Ashley. “Time wedding—a traditional Catholic ceremony followed by a classic Charleston reception stood still and I couldn’t wait for Justin to see how it turned out.” with timeless décor. So the pair, who have a deep appreciation for the history and Guests moved upstairs for the formal dinner reception where they first laid eyes on the charm of Charleston, invited 225 guests to join them for a weekend of love at the white-inspired design. “A Charleston Bride blew our reception out of the water,” two of the Holy City’s most notable venues—The Cathedral of St. John the Baptist and said Ashley. Rectangular and round tables were dressed in crisp white linens while Hibernian Hall. With the help of Lindsey Shanks of A Charleston Bride, their elegant farm tables were draped with linen runners, and all were surrounded by gold chivari wedding tied together Ashley’s white color palette with modern metallic touches for a chairs with white cushions. Low centerpieces and bud vases lined the tables and show-stopping Spring affair. were alternated with tall, greenery-filled arrangements with white hydrangeas and Studio R designed a letter-pressed invitation suite featuring custom calligraphy from Queen Anne’s lace to make a visual statement. To complete the table decor, goldElizabeth Porcher Jones and the couple’s custom wreath logo, a detail that would rimmed china sat at each place setting and was topped with gold-foiled menus be used throughout their paper products, to perfectly set the tone for their stately and white linen napkins. For dinner, guests enjoyed an arugula salad with crisp Southern wedding. Ashley continued the glamorous trend in a figure-flattering Modern pancetta and candied pecans followed by a dual entrée of pan-seared white fish Trousseau gown she found while shopping with her mother. The strapless, fit & flare gown & filet mignon. The tasty feast finished on a high note with the cake, a creation in its was made of Mikado silk and boasted a three-foot cathedral train and detailed buttons own right from Jim Smeal, which echoed the lace on Ashley’s veil and incorporated down the back. To add a little sparkle, she finished off her look with diamond white the couple’s custom monogram. The celebration moved to the dance floor where Manolo Blahniks and diamond stud earrings. Each of her bridesmaids, nine to be exact, guests mingled and danced to the sounds of the Mighty Kicks. As the evening wore the dramatic Sabine gown from Jenny Yoo with a pleated cowl neckline in a soft came to a close, the newlyweds had successfully achieved their goals of enjoying truffle shade. The men donned bespoke black tuxedos from Grady Ervin on King Street every moment of their big day. And as Ashley put it, “How could you not with Cru which Justin finished off with a diamond white bow tie to complement his sparkling bride. Catering and The Mighty Kicks?”

Ashley & Justin HIBERNIAN HALL charleston, south carolina

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www.alowcountrywed.com

V E N D O R S - Ceremony Venue: The Cathedral of St. John the Baptist ll Reception Venue: Hibernian Hall ll Photographer: Shannon Michele Photography ll Event Planning & Design: A Charleston Bride ll Floral Design: Palmetto Bloom ll Catering: Cru Catering ll Cake: Wedding Cakes by Jim Smeal ll Bar: Spike Bar by Snyder ll Gown: Modern Trousseau ll Bridesmaids’ Dresses: Jenny Yoo from Sash Boutique (Columbia, SC) ll Hair & Makeup: Paper Dolls Wedding Hair & Makeup ll Men’s Attire: Grady Ervin ll Videographer: Hart to Heart Media ll Rentals: Snyder Events, EventHaus, Ooh! Events, Polished!, Nuage Designs ll Invitations: Studio R Design ll Lighting: AV Connections ll Cocktail Hour Music: Classical Charleston ll Bagpipers: Dennis Gette and John Weed ll Band: The Mighty Kicks ll Transportation: Finger Snappin’ Entertainment, Carolina Executive ll Officiant: The Most Reverend Robert E. Guglielmone

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Megan & Aarjave NOVEMBER 12, 2016

THE gadsden house charleston, south carolina

Megan & Aarjave met while working at the same financial services firm in New York City and after a successful first date, they kept the momentum going with a second, third and fourth date all in the same week! They quickly realized that even though they came from different backgrounds on opposite corners of the globe (Aarjave from India and Megan from South Carolina), they both shared a deep love and appreciation of family. Fast forward three years later and Aarjave surprised Megan with a New York-style engagement along the banks of the Hudson River on a chilly October night.

Megan, a Nichols, South Carolina native, knew her home state would offer the ideal backdrop for their destination weekend and the charming city of Charleston would serve as the hospitable host. After touring multiple plantations and venues, The Gadsden House finally won them over thanks to its elegant indoor & outdoor spaces and intimate feel.

They worked with Lizz Luckhart Designs to construct an evening that paired a relaxed environment with the couple’s vision of a timeless design. They used a color palette of gold, marsala, deep green, pink, and peach to highlight The Gadsden House’s open-air courtyard and to provide an added pop of personality to the historic home.

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As a way to connect their two families becoming one, Megan & Aarjave took pride in customizing their ceremony, starting with the officiant. “We wanted a personal connection to the person marrying us,” said Megan. So, much like the evening before— where Aarjave’s parents performed their Hindu ceremony—they tasked Megan’s cousin’s husband, Chris Poston, to preside over their Christian celebration. A blanket of lush petals coated the aisle as Megan made her entrance in a romantic Modern Trousseau design.

She carried a lavish bouquet of bold blooms and greenery that was wrapped with a special memento—her late grandfather’s handkerchief. She joined Aarjave at the altar under a spectacular chandelier where Aarjave’s cousin and Megan’s aunt performed hand-selected readings before the pair exchanged beautifully written and honest vows.

Once the ceremony concluded, the newlyweds (who had met for a first look earlier in the day in order to enjoy every moment of their reception) joined their guests for cocktail hour on the second-floor piazza where collard green wontons and buttermilk fried oysters from Cru Catering were passed. Tables were draped with cream linens and topped with wonderful jewel-toned centerpieces of dahlias, garden roses, ranunculus, rich greenery and hints of millet and pheasant feathers from Wimberly Fair. Instead of a seated dinner, they opted for a mix of Indian and Southern food stations to treat their guests to some of their favorite dishes. The menu included whole hog pulled pork with cornbread, palak paneer, roasted eggplant curry, basmati rice, naan, and handmade gnocchi with sage brown butter & tomatoes. Seersucker Sweets whipped up an extensive dessert spread starting with an impressive three-tiered, hand-piped cake, joined by Indian staples like coconut ladoos and rasgulla, as well as Southern sweets, such as salted dark chocolate pecan clusters and mini clementine pound cake donuts.

Not wanting the night to end, the couple closed out the reception on the dance floor, (literally, they were the last two!) before grabbing an Uber and heading to a local King Street bar for the after-party.

www.alowcountrywed.com

V E N D O R S - Ceremony & Reception Venue: The Gadsden House ll Photographer: Jennings King Photography ll Event Planning & Design: Lizz Luckhart Designs ll Floral Design: Wimberly Fair ll Catering: Cru Catering ll Cake & Sweets: Seersucker Sweets ll Bar: King Street Hospitality ll Gown: Modern Trousseau (Charleston, SC) ll Hair & Makeup: Wedding Hair by Charlotte ll Groom’s Attire: Canali ll Groomsmen’s Ties: Rothman’s New York ll Rentals: Snyder Events ll Vintage Rentals: 428 Main ll Stationery: Dodeline Design ll Calligraphy: Paige Tannenbaum ll Mirror Hand Lettering: J. Lily Designs ll Linens: BBJ Linen ll Lighting: AV Connections ll Ceremony Music: Charleston Strings ll DJ: DJ Natty Heavy ll Officiant: Chris Poston ll Rehearsal Dinner: Rue de Jean

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Anna Beth & Adam september 24, 2016

pavilion at patriots point mount pleasant, South Carolina

Anna Beth & Adam met through a tried and true dating site but neither knew that their first date at a wine bar would be the start of a lifelong romance.

Both had recently relocated to North Carolina—Anna Beth as an endocrinology fellow at Duke University and Adam after spending two years working abroad in Germany—when their instant connection led to a second date, and eventually a surprise proposal where Adam asked for Anna Beth’s hand in marriage while on a jog through The Duke Gardens.

Anna Beth had always dreamed of a Charleston wedding, so she quickly turned to the internet to find a venue that checked all their boxes—something on the water for Adam, and a “big white tent” for Anna Beth. The Pavilion at Patriots Point seamlessly blended the two and laid the groundwork for their late September affair on the Charleston Harbor. With the venue secured and the date set, they called upon Chelsye Harp of Intrigue Design & Events to bring their floral-filled evening to life. Anna Beth decided to put her mother’s extensive succulent collection on display as the theme of the day’s décor, which also effortlessly doubled as her something borrowed. Branch Design Studio was tasked with mixing the décor staple with a sumptuous variety of pastel colors and textures, including greenery, berries, and gold painted thistles to enhance the light green hue of the succulents.

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The bridal party looked modern and chic thanks to J. Crew, with the bridesmaids in varying styles of long chiffon dresses in a shade of dusty shale and the groomsmen in slim grey suits with striped ties from the Tie Bar. Adam stood out in a bright navy Hugo Boss suit with cognac leather accessories; but of course, Anna Beth stole the show in an elegant silk chiffon and lace gown by Lea-Ann Belter. Her updated look was completed with a half-up hairstyle with long waves and natural make up with a smoky eye, thanks to Paper Dolls Wedding Hair & Makeup. As the finishing touch for their bridal party, their bouquets and boutonnières featured succulents and lush blooms including antique garden roses, parrot tulips, ranunculus, and amaryllis. Even Gabby, the couple’s golden retriever, looked her best in a custom floral wreath.

Anna Beth walked down the aisle with her father to a classic rendition of “Canon in D”—a traditional wedding song she adores—and met Adam between the trees where they exchanged vows. With the water in the background, the soft, airy mood continued as guests were escorted to the reception tent where tables outfitted with white and peach linens were topped with elegant gold chargers and flatware. Peach napkins presented the evening’s menu offerings from Cru Catering which boasted a cedar plank smoked salmon, jumbo shrimp, and garlic roasted Angus strip filet. Completing the romantic tablescapes were an assortment of gold lanterns, glass pedestal bowls and low floral arrangements with signature succulent accents. The white, three-tiered cake from DeClare Cakes, which was adorned with peach and pink flowers and seeded eucalyptus, gave guests the option of three tasty flavors—carrot, strawberry shortcake, and chocolate mousse. After the extravagant dinner and heartfelt speeches, DJ Rehab got the guests up and to the dance floor where they spent the rest of the evening dancing under the big white tent. After treating their crowd to Ben & Jerry’s ice cream for a late-night snack, the couple made their getaway in the refurbished BMW convertible, gifted to them by the groom’s uncle.

www.alowcountrywed.com

V E N D O R S - Ceremony & Reception Venue: The Pavilion at Patriots Point ll Photographer: Dana Cubbage Weddings ll Event Planning & Design: Intrigue Design & Events ll Floral Design: Branch Design Studio ll Gown: Lea-Ann Belter ll Dress Boutique: Traditions by Anna (Raleigh, NC) ll Bridesmaids’ Dresses: J. Crew ll Hair & Makeup: Paper Dolls Wedding Hair & Makeup ll Men’s Attire: Hugo Boss (Groom), J. Crew (Groomsmen) ll Catering & Bar: Cru Catering ll Cake: DeClare Cakes ll Rentals: EventWorks ll Invitations: Minted ll Ceremony & Reception Music: DJ Rehab ll Favors: Ben & Jerry’s ll Rehearsal Dinner: FISH ll Officiant: Brent Garrard

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Kenly & Steve september 3, 2016

LOWNDES GROVE PLANTATION charleston, South Carolina

Steve is a diehard sports fan and when one of his teams—the Reds, Bengals or Fighting Irish—are playing, good luck getting his attention. “Luckily for me,” remembers Kenly, “none of his beloved teams were involved in the 2012 Super Bowl, and when we both attended a friend’s viewing party, I was able to successfully steal his attention from the game.” By the end of the evening, after hours of talking and laughing, they had made plans for their first official date.

After a three-year courtship, Steve whisked Kenly off to the shores of Punta Mita, Mexico where he surprised her with a sunset proposal, to which she gleefully accepted.

Shortly thereafter, they turned their attention to planning. The two had always enjoyed their annual trips to Charleston to visit Kenly’s aunt & uncle, and over the years, the Holy City had carved out a special place in their hearts. When it came time to decide on a locale, the nostalgic coastal town was at the top of their list.

After a handful of venue tours, they settled on one of the East Coast’s most sought-after venues. “Lowndes Grove is like walking into a real-life fairy-tale,” said Kenly. “Between the draping live oak trees, historic 1786-era home and breathtaking 700-foot private dock extending in to the Ashley River, it was love at first sight.” With a light and ethereal aesthetic in mind, the couple brought on the team at Pure Luxe Bride to design a late Summer affair befitting of the glittering Southern plantation. With the color white as the foundation, they incorporated touches of blush, dusty green, and pops of gold to create Kenly’s glamorous vision.

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After trying on multiple gowns, Kenly ultimately found her Anna Maier gown at Marina Morrison’s in San Francisco. It was made of white Duchess satin and the slim-fitting bodice was finished with an extravagant fluted trumpet skirt. She paired the Old Hollywood-inspired dress with loose, voluminous curls and a cathedral length veil for the ceremony. To match the romantic vibe, her bridesmaids wore airy, silk chiffon Amsale dresses in shades of blush or bellini.

Steve and his groomsmen looked sharp in navy suits, cognac dress shoes and blush ties to match the bridesmaids.

The ceremony took place on the lawn overlooking the Ashley River where live oak trees hung overhead. To help guests stay cool from the warm September temperatures, large patio umbrellas covered the crowd as Kenly & Steve exchanged their vows. To keep the focus on the picturesque setting, they kept décor minimal by adding small mercury glass vases with soft blooms along the aisle and a petal runner of white roses.

During cocktail hour, guests chose between the couple’s two signature drinks— her French 75 and his Manhattan—as they enjoyed the relaxing river views. They snacked on fig & pancetta wrapped scallops and breaded artichoke hearts stuffed with Parmesan, while also indulging in a raw bar of oysters, shrimp, and crab salad cones. The reception tent was nothing short of a dream. As guests entered, they were wowed by a large crystal chandelier covered with white hydrangeas, fragrant roses and soft greenery that hung above the black & white checkered dance floor. The Bride & Groom’s chair backs were draped in a soft white fabric and tied with eucalyptus vines and pale pink blooms. In keeping with their soft vision, tables were set with crisp white linens and white chivari chairs. Pale pink napkins with sprigs of eucalyptus were wrapped around elegant gold-printed menu cards. Dinner included a light, summer salad followed by a lobster tail & filet duo served alongside Lowcountry risotto and an arugula and shaved asparagus salad. After everyone finished eating, The Emerald Empire Band called guests to the dance floor where the crowd remained until the very last dance. Guests were then invited to light sparklers and escort the newlyweds to a white Rolls Royce, ready to carry them to a life full of love, laughter and great dancing—just like their wedding day.

www.alowcountrywed.com

V E N D O R S - Ceremony & Reception Venue: Lowndes Grove Plantation ll Photographer: Aaron and Jillian Photography ll Event Planning & Design: Pure Luxe Bride ll Floral Design: Branch Design Studio ll Gown: Anna Maier Couture ll Dress Boutique: Marina Morrison Bridal Salon (San Francisco, CA) ll Hair & Makeup: Pink Dot Beauty Bar ll Bridesmaids’ Dresses: Amsale from Bella Bridesmaids ll Men’s Attire: Combat Gentleman ll Catering & Bar: Patrick Properties Hospitality Group ll Cake: Chef Jessica Grossman of Patrick Properties Hospitality Group ll Rentals: EventWorks, Snyder Events ll Draping: Pure Luxe Bride, Snyder Events ll Ceremony Musicians: Bob Williams Duo ll Invitations: Aerialist Press ll Lighting Design: Innovative Event Services ll Band: Emerald Empire Band ll Guest Transportation & Getaway Car: ACW Limo ll Officiant: Denise Adkins

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Find daily inspiration on www.alowcountrywed.com

Search Bailey & Ryan’s Legare Waring House wedding on the blog.

Photographed by Aaron and Jillian Photography Planning & Design by ELM Events

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HILTON HEAD SOUTH CAROLINA About Celia (@harbouraffair) - With a profound love of the Lowcountry, Celia of Harbour Affair, a lifestyle blog, grew up vacationing in Hilton Head with family before coming to call the little island “home” in the late summer of 2015. Enthusiastically curious about all things coastal living, food, travel, and community, Celia can often be found photographing beautiful weddings, teaching classes at the local Pure Barre studio, and paddle boarding with her husband and high-school sweetheart, John. www.harbouraffair.com

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1.) Each time I visit The Westin Hilton Head Island Resort & Spa, I get this instant sensation of “ahhhhh….” You know it’s got that perfect get-away vibe when even locals often escape for a “staycation,” enjoying the beautiful outdoor pools and seaside decks, taking advantage of a relaxing spa treatment, or catching a drink at the bar overlooking the ocean. www.westinhiltonheadisland.com 2.) Y’all, I just love a trip to the Hilton Head Marriott Resort & Spa. It’s got that upbeat, easy-going beach vibe that’s perfect for families and guests of all ages. You have an immediate view of the ocean dotted with roofs of little tiki huts and cabanas by the pool as soon as you enter. If that didn’t already make you feel like you’re most definitely on vacation, the enthusiastic, welcoming staff seals the deal. Whether you’re into finding a quiet, sunny nook to get lost in your latest summer read or enjoying the fun poolside entertainment, the Marriott is an easy winner for a quick get-away or extended family fun. www.marriott.com/hhhgr

DINE

3.) Located on Skull Creek on the north end of the island, Hudson’s Seafood on the Docks is a favorite among locals and visitors alike. It’s one of the few truly waterfront places on the island and a magical place to catch the sunset. I also cannot speak highly enough of their service— they truly treat everyone of their patrons with a friendly Lowcountry welcome and act like they’re excited to see you as an old friend every time! www.hudsonsonthedocks.com 4.) People often wonder why I suggest Santa Fe Cafe, a Southwestern-inspired restaurant, when coming to the Lowcountry, but all it takes is one of their Cadillac margaritas on the upstairs porch while being serenaded by a Spanish guitar to figure out why. www.santafehhi.com

PLAY 1) When looking for a way to entertain visitors who need a break from the beach, I take them to Coligny Plaza. From the fun beach shops to the stylish boutiques (I just have to stop by Traveling Chic Boutique when I’m there), and the lively bars to the casual cafes, it’s an easy place to wander and catch lunch or happy hour, shop for gifts or a nice outfit for a date night, and enjoy local entertainment often found playing music or shows at the plaza stage. www.facebook.com/ColignyPlaza 2) I’d be remiss if I didn’t mention the amazing opportunities to explore the outdoors here!

Hilton Head truly has one of the most diverse and unique coastal environments, and Outside Hilton Head is one of its biggest advocates and stewards. They offer a range of excursions, from private boating experiences around the island to kayak tours, to get up close and personal with nature and wildlife. When the weekend weather is nice, it’s easy to pop by and rent a kayak or paddleboard if you just want some quiet time on the water. www.outsidehiltonhead.com

GIVE 7.) If you’re looking for a special statement piece that captures the natural elegance of our Hilton Head community, look no further than Little Fish Bouteak. Everyone of LFB’s pieces is hand-crafted with the highest quality materials and instantly provides that finishing touch of coastal chic to your favorite beachy styles. www.littlefishboateak.com 8.) I am no stranger to the delight of retail therapy, but never have I experienced the real joy of shopping as I have at Louette Boutique! When I’m stumped for a cute, quirky gift or a fun card to send to friends (they have THE best stationery on the island), I know I can find it at Louette.

Everything in the boutique is carefully curated for best quality and having a little “soul” – each piece of clothing, product, or piece has a story behind it. www.louetteboutique.com

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PHOTO CREDITS - Celia G Photographie

Happily Happilyever everafter aftercomes comesnaturally naturallyhere here Happily ever after comes naturally here

TheThe charm charm andand natural natural beauty beauty of the of the Lowcountry Lowcountry shine shine at Fripp at Fripp Island.

Island.

LetLet us provide us provide thethe The charm and natural beauty of the Lowcountry shine at Fripp Island. Let us provide the perfect perfect destination destination forfor your your once once in ainlifetime a lifetime day, day, while while ourour Allie Allie Award Award winner winner catering catering perfect destination for your once in a lifetime day, while our Allie Award winner catering team team at Proof at Proof of the of the Pudding Pudding offers offers creative creative menu menu options options forfor every every taste taste andand event. event. team at Proof of the Pudding offers creative menu options for every taste and event.

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BEAUFORT

BLUFFTON

Hilton Head

VENUE GUIDE Amelia + Dan Photography

Landon Jacob Productions

SEA PINES RESORT - Resting at the tip of Hilton Head Island, Sea

BELFAIR PLANTATION - If oak trees and marshlands set your heart a-flutter, look no further than Bluffton’s tranquil Belfair Plantation.

With a half-mile, oak-lined drive, freshwater lakes and impeccable gardens, Belfair provides the ambiance of the Old South with five-star cuisine and the service to match. www.belfair1811.com

Pines Resort is home to countless venues, perfect to fit your wedding weekend needs. From ceremonies on the 18th green, to elegant ballroom receptions and farewell brunches on the croquet lawn at the Harbour Town Clubhouse, your guests will revel in the first-class accommodations and exceptional service. www.seapines.com

Colleton River Club

Greg Ceo Photography

WESTIN HILTON HEAD ISLAND RESORT & SPA - After a stunning renovation, the new Grand Ocean Terrace has opened at the Westin Hilton Head Island Resort & Spa. The seaside ballroom comfortably holds up to 220 guests and boasts unobstructed ocean views, a chic, neutral color palette and charming coastal fixtures and details. www.westinhiltonheadisland.com

COLLETON RIVER CLUB - With relaxing views of the Port Royal

Sound and the Chechessee River, the Dye Clubhouse at the Colleton River Club brings effortless luxury to your wedding day. The on-site staff will create an evening of love, hospitality and gracious service that we’re certain you’ll never forget. www.colletonriverclub.com

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FRIPP ISLAND

DAUFUSKIE ISLAND

Britt Croft Photography

Catherine Ann Photography

SONESTA RESORT HILTON HEAD ISLAND - From The Beach Pavilion to the Shipyard Beach Club and Santee Ballroom, The Sonesta Resort Hilton Head Island offers multiple venues to seamlessly fit your size, preference and style. www.sonesta.com/us/ south-carolina/hilton-head-island/sonesta-resort-hilton-head-island

ROSE HILL MANSION - In Bluffton, South Carolina, you’ll find this stunning, Greek Revival home dating back to 1858. The property, which sits on the banks of the Colleton River, offers multiple outdoor locales underneath the shade of the Spanish moss. www.rosehillmansion.com

Riverland Studios

Fripp Island Resort

FRIPP ISLAND RESORT - If a beachside ceremony is calling your

BERKELEY HALL - Nestled along the relaxing Okatie River, Berkeley Hall boasts a Jeffersonian-style clubhouse ideal for personalized events. From the lavish spa and on-site guest cottages, to the Savannah gardens, you’ll enjoy every moment of this pristine property. www.berkeleyhallclub.com

name, look no further than Fripp Island Resort. With beautiful facilities, on-site catering services, and an oh-so accommodating staff, the team at Fripp can create the Lowcountry wedding of your dreams. www.frippislandresort.com

Amelia + Dan Photography

Grace Hill Photography

BEAUFORT INN - Home to numerous event spaces, Beaufort Inn,

CALLAWASSIE ISLAND CLUB - Located on the banks of the

located in the heart of Downtown Beaufort, combines cozy porches and rooftop views with beautiful gardens and Southern hospitality to accommodate weddings of any size. www.beaufortinn.com

Colleton River, Callawassie Island Club delivers marsh views and multiple venue options to expertly accommodate up to 225 guests. Their topnotch culinary services and hospitable staff will to treat your guests to the ultimate coastal experience. www.callawassieisland.com

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Jessica & Michael november 12, 2016

LONG COVE club

hilton head island, south carolina Jessica said it best when she described her relationship with Michael as a “modern-day love story.” Both were recently out of long-term relationships when they tried their hand at online dating to slowly get back into the dating scene. Little did they know that marriage was in their future. In true New York City-fashion, their first date started with a trip to the Metropolitan Museum of Art and ended with a snowy stroll through Central Park. The couple later returned to Central Park where Michael popped the question on a beautiful Spring evening.

They chose Long Cove Marina on Hilton Head Island, a place Jessica’s family has been visiting since she was young, to host their November 12th wedding. They worked with Leah McCarthy of Weddings with Leah to design an intimate evening rich in color for 80 of their nearest and dearest. “We let the fall season dictate our palette: we opted for rich autumnal hues and colors reflected in the Lowcountry landscape,” describes Jessica.

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Her Sarah Janks dress, from Lovely Bride, featured a delicate overlay of intricate beading reminiscent of the night sky’s constellations. She paired the simple silhouette with an elbow-length, tulle veil and abundant bouquet of burgundy dahlias, cream and pale butter roses, and rich greenery. Both the bridesmaids and groomsmen wore navy, the ladies in long Amsale dresses of their preference, and Michael and the guys in sharp suits.

Forgoing a first look, Jessica caught her first glimpse of Michael as she walked down the aisle to a string duet’s rendition of “Time After Time”—an ode to Michael’s love of 80’s music. They exchanged vows in front of a gnarly oak tree that overlooked Broad Creek.

To accentuate the natural setting, they created an altar with an over-dyed area rug which was flanked by rustic lanterns and large sandstone urns chock-full of local foliage.

Guests gathered for cocktail hour where Lowcountry cuisine was on full display with passed hors d’oeuvres of fried green tomato & pimento canapés and buttermilk ham biscuits. Three specialty cocktails were available at the bar—Michael’s pick, an IPA, Jessica’s Boulevardier and a cheeky original they dubbed the “Screw You, Matthew,” their version of a hurricane in honor of Hurricane Matthew who blew through the area just a few weeks prior. For dinner, guests sat at a mix of round and farm tables with rustic X-back chairs. August Floral Design spruced up the natural tabletops with garlands of greenery highlighted with bold blooms and fruit (pomegranates, figs, blackberries and pears) expertly tucked throughout. The round tables featured low, loose arrangements so guests could easily converse throughout dinner where a beef filet and shrimp Florentine stole the show. The evening ended on the dance floor where Michael put his signature stamp on the entertainment. He enlisted the Breakfast Club, an 80’s cover band, to handle the dance party—and they did not disappoint!

www.alowcountrywed.com

V E N D O R S - Ceremony & Reception Venue: Long Cove Club ll Photographer: Carrie Friesen Photography ll Event Planning & Design: Weddings With Leah ll Floral Design: August Floral & Event Design ll Gown: Sarah Janks ll Dress Boutique: Lovely Bride (New York, NY) ll Bridesmaids’ Dresses: Amsale ll Hair & Makeup: Karisma Salon ll Men’s Attire: Ted Baker ll Catering, Bar & Cake: Long Cove Club ll Rentals: Amazing Event Rentals ll Invitations: Saltbox Press (Wilton, CT) ll Ceremony Music: Coastal Chamber Musicians ll Band: The Breakfast Club from East Coast Entertainment ll Rehearsal Dinner: Shipyard Beach Club ll Officiant: Betsy Peterson, Say “I Do!” Hilton Head Weddings ll Transportation: Sea Pines Plantation Transportation Company

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Elizabeth & Kurt December 29, 2016

OLDFIELD RIVER CLUB okatie, South Carolina

Elizabeth & Kurt’s story began in a microbiology lab when the two were working for the same company. Even though both quickly moved on to work for other firms, it was clear their relationship was meant to be. In October of 2015, the co-workers-turned-couple were enjoying a quiet evening of pumpkin carving at home when Kurt surprised Liz with his autumnal-handiwork. He carved, “Will you marry me?” into his pumpkin, and Liz happily accepted his proposal.

For their wedding, the Philadelphia-based pair headed to their favorite vacation spot for an end-of-the-year celebration with an intimate guest list of 85. They’ve always had a soft spot in their hearts for the South Carolina coast, and wanted to share the natural beauty and laid-back charm with their guests. The couple instantly fell in love with Oldfield River Club. “We both knew immediately that this was the perfect venue for us,” remembers Liz. From the live oak trees draped in Spanish moss to the breathtaking river views, the club embodied the authentic Lowcountry vibe they had in mind.

Liz was eager to find a gown that fit her late December vision. “I was looking for something with a higher neckline and a glamorous silhouette,” recalls Liz. Her

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dramatic BHLDN gown delivered just that. The sleek dress featured beaded cap sleeves and a deep keyhole back to which she added a delicate up-do

by Bride’s Side Beauty and a bold red lip to finish off the look. Kurt and his groomsmen wore classic black tuxedos. To give their traditional attire a little personality, they added fun socks. Liz chose black Alfred Sung dresses with halter straps from Bella Bridesmaids that complemented both the groomsmen’s tuxedos and incorporated their Winter color palette. She loved how the color and length flattered all of her bridesmaids, and their bouquets of white roses and lisianthus with eucalyptus cuffs were the perfect accessory.

Urban Poppy draped the water fountain with eucalyptus and white roses for the couple’s outdoor ceremony in the courtyard. As guests arrived they were greeted with specialty espresso drinks, like salted caramel lattes and red eye Americanos—the perfect Winter beverages—from The Corner Perk. The aisle markers flowed with the organic design of the day featuring heavy greenery and soft white blooms. During the ceremony, the couple paused to say ‘thank you’ to their parents and gifted them each with a white rose as a sign of their deep appreciation. After they exchanged their vows, guests were ushered inside the River Club for cocktail hour where shrimp wontons, smoked barbecue on sweet potato biscuits, and black mission figs with Gorgonzola mousse on crostinis made the rounds. On the back lawn, a three-course dinner was served under the white reception tent featuring a choice of prosciutto-wrapped chicken breast, smoked grilled salmon or eggplant rollatini. The final course was a three-tiered cake from Savannah Hall of Cakes with layers of blueberry-lemon, Italian cream, and Bananas Foster. When the reception ended, guests received individual packs of coffee, aptly titled “Grounds for Celebration,” before loading up in the trolley with the newlyweds to head back to their Hilton Head hotels.

www.alowcountrywed.com

V E N D O R S - Ceremony & Reception Venue: Oldfield River Club ll Photographer: JB Marie Photography ll Event Planning: Danielle Seagle ll Floral Design: Urban Poppy ll Gown: Alma Novia by Rosa Clara ll Dress Boutique: BHLDN ll Bridesmaids’ Dresses: Alfred Sung ll Hair & Makeup: Bride’s Side Beauty ll Men’s Attire: Vera Wang ll Catering: Oldfield River Club ll Cake: Savannah Hall of Cakes ll Rentals: Amazing Event Rentals ll Invitations: Minted ll Lighting: Amazing Event Rentals, JLK Events ll Transportation: Kelly Tours ll Ceremony Music: Hilton Head Entertainment ll Entertainment: JLK Events ll Coffee Cart: The Corner Perk ll Rehearsal Dinner: The Beach House ll Officiant: George Callahan

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Kate & Nick november 12, 2016

PRIVATE RESIDENCE FRIPP ISLAND, SOUTH CAROLINA

High school sweethearts Kate & Nick parted ways after graduation, only to be reunited some four short years later, picking up right where they left off. Nick surprised Kate with a proposal during a humid hike at Lake Rabun, followed by a family celebration later that evening.

The Georgia-based couple decided on their favorite beach town of Fripp Island to host their 300 guests for their October 22nd wedding. After much discussion, they decided Kate’s family beach house would serve as the venue with Ashley Rhodes Event Design signed on to execute the details. They set the stage with a custom invitation suite from Emily McCarthy featuring an original watercolor of the family’s home on the envelope liner, a beautiful hand-lettered invitation, and event cards detailing the weekend’s festivities. But as the weekend neared, it was evident Hurricane Matthew’s path was heading for the coastline. After countless family meetings, the couple, whose hearts were set on saying their vows in the Lowcountry, postponed their wedding until November 12, 2016.

With the support of their vendor team and their family and friends, the short postponement was soon forgotten and November 12th became the most magical day of their lives.

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After trying on hundreds of dresses, Kate finally found a dress at Joan Pillow Bridal in Atlanta that sealed the deal. “I definitely had a vision and it turned out more beautiful than I could have ever imagined,“ said Kate of her custom Ines Di Santo gown. Her bridesmaids wore a mix of colors (sand, mauve and dove) from two different designers to flawlessly create the color palette she envisioned. To complement the ladies, the groomsmen wore charcoal suits with ties mimicking the same color wheel.

The pair nixed the idea of a first look in exchange for a sentimental ceremony moment, and Kate wouldn’t have it any other way. “Nick’s reaction was worth everything,” she remembers of her walk down the aisle. After they exchanged vows in a traditional ceremony at St. Peter’s Church in Beaufort, the crowd made their way to Fripp for an unforgettable night. As guests arrived, they were greeted by the distinct sounds of a bagpiper as their signature cocktail—“The Hurricane”—was passed. They snacked on vegetarian empanadas and she-crab soup shooters from Proof of the Pudding (where Kate works as the Human Resource Manager) and a giant charcuterie table as a nod to the bride’s Italian heritage. The backyard was completely tented with a clear top so guests could enjoy the night’s sky. Lightweight, grey linen drapes and Edison bulb lights were hung throughout the space to create the elegant, industrial vibe Kate intended.

A large, flower-filled box hung from the clear-topped tent over an enviable entrée station of mahi-mahi sliders, fried oysters, and creole-inspired gator tacos to boot.

Guests grabbed their seats at an assortment of rustic farm tables, rounds, and café bistro four-tops which were outfitted with rough-cut cypress boxes filled with quicksand roses, succulents, hydrangeas, and potted herbs. To end the evening on the right note, their 300 guests hit the dance floor to the sounds of Surround Sound Band before sending Kate & Nick off with a sparkler exit as they made their way to the after-party!

www.alowcountrywed.com

V E N D O R S - Ceremony Venue: St. Peter’s Catholic Church ll Reception Venue: Private Residence ll Photographer: Landon Jacob Productions ll Event Planning & Design: Ashley Rhodes Event Designs ll Floral Design: Em Creative Floral ll Gown: Ines Di Santo ll Dress Boutique: Joan Pillow Bridal Salon (Atlanta, GA) ll Bridesmaids’ Dresses: Natalie Dealaya & Joanna August ll Hair & Makeup: Bride’s Side Beauty ll Men’s Attire: Bachrach & Brackish Bow Ties ll Catering & Bar: Proof of the Pudding ll Cake: Brown Sugar Custom Cakes ll Rentals: Amazing Event Rentals, Snyder Events, Party Tables, La Tavola ll Invitations & Paper Goods: Emily McCarthy ll Band: Surround Sound Band from East Coast Entertainment ll Videographer: Withers Films ll Rehearsal Dinner: Wren Bistro (Beaufort, SC) ll Welcome Party: The Creek House (Fripp Island, SC) ll Officiant: Father Paul MacNeil ll Welcome Bags: Emily McCarthy & Fripp Island Group Events ll Transportation: The Point Tours

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minute she laid eyes on it. The Lowcountry spot offered up the coastal views they had imagined and allowed their entire wedding party to stay on property— something that was high on their list of priorities since their guests would be coming from across the country. With that, they selected an early November 7th date and invited 170 guests to join them in Okatie, South Carolina. november 7, 2015 In honor of her late father, Meagan tasked her cousin, Gregory Hunter, as the day’s officiant. She hoped he would inject the humor into their ceremony that her father would have appreciated. As the ceremony neared and guests found their seats, it was apparent that a rainstorm might foil their plans, but they OKATIE, SOUTH CAROLINA pushed onward and the bridesmaids made their way down the aisle. Seconds later, the sky opened and as the rain began to fall, guests ran to take cover in Meagan & Chris both attended business school at the University of Virginia and even though Chris graduated two years before Meagan, their paths never the Main House. After a thirty-minute rain delay and a glass of champagne later, they picked up right where they left off and resumed the ceremony. Meagan crossed during alumni or recruiting events. Chris made his way to New York City post-graduation and a few short years later, it seemed Meagan would be making stunned as she glided down the aisle in a Peter Langner gown with her uncle the same transition after landing a job in investment banking. On a walk in NYC close by her side. Not to disappoint, Gregory performed a joyous and personright before relocating, a friend mentioned that she should meet Chris when she alized ceremony that everyone enjoyed, rounding out his duties by saying, “… and now, I have officially married my cousin!” moved to the city. As fate would have it, Meagan joined some friends for an The party moved to the clear-top reception tent where oyster shell décor evening out on her first official night in the Big Apple and they found themselves paved the way for the coastal-inspired evening. The mother-of-the-groom spent at the same bar as Chris and his friends. They instantly hit it off and were soon hours creating oyster shell garland, wreaths, and candle holders which served as making plans for their first official date. the anchor for the evening’s design. “I remember showing her a photo of oyster One Christmas, the pair decided to honor Meagan’s family tradition of garland and telling her about how cool I thought it was,” recalls Meagan. “She spending holidays in Mexico and invited both of their families to join them for a Christmas celebration. The night before they were scheduled to depart, Meagan was able to bring the Pinterest image to life!” Garden on the Square paired the was busy packing for their trip when Chris called her to the living room. With Frank shell décor perfectly with low arrangements of peach and ivory roses, hydrangeas, blue thistles, brunia berries, and eucalyptus. “I knew that I could trust her to make Sinatra’s “Christmas Waltz” playing in the background, she found Chris on one my vision a reality,” said Meagan of Garden on the Square’s Julie Driscoll. “She knee, in their quaint 600 square foot apartment, asking her to marry him. After did not disappoint at all.” Guest found their seats at a mix of grey-stained tables accepting his proposal, they went out for a pre-scheduled dinner where they and rounds covered in ivory linens, where they were treated to a menu of Chris spent the night celebrating with friends. Luckily, they were still able to make their & Meagan’s Southern favorites, including chicken & waffles and mac-n-cheese. early morning flight to Mexico!

Both Chris & Meagan have a soft spot in their hearts for the South—she grew up Drinks flowed as Papa-Sol kicked off the dance party where Chris & Meagan danced to “Baby I Need Your Loving,” by the Four Tops. Guests enjoyed hitting in Texas and he’s from Virginia Beach—and knew a property south of the Mason Dixon Line would be the perfect backdrop for their destination wedding. Meagan the dance floor or congregating in the bar area where bistro-style tables created a fun, lounge atmosphere. The night ended as guests created a sparkler began researching waterfront properties—Chris was set on going fishing with his tunnel for the newly minted Mr. & Mrs. Brandriff. groomsmen during the weekend—and fell in love with Oldfield Plantation the

Meagan & Christopher OLDFIELD RIVER CLUB

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www.alowcountrywed.com

V E N D O R S - Ceremony & Reception Venue: Oldfield River Club ll Photographer: Ashley Seawell Photography ll Event Planning & Design: Embellished Events ll Floral Design: Garden on the Square ll Gown: Peter Langner ll Dress Boutique: Mark Ingram Bridal Atelier (New York, NY) ll Bridesmaids’ Dresses: Adrianna Papell ll Hair & Makeup: Christine Stephens ll Men’s Attire: Hickey Freeman ll Catering & Bar: Oldfield River Club ll Cake: Minette Rushing Custom Cakes ll Rentals: EventHaus ll Invitations: The Wedding Library ll Ceremony Music: Charleston Virtuosi ll Band: Papa-Sol from East Coast Entertainment ll Live Painting: Elaine Burge ll Coffee Truck: The Corner Perk ll Transportation: Old Savannah Tours ll Custom Map & Signage: Signet Sealed ll Custom Monogram: Katherine Killeffer ll Officiant: Gregory Hunter

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JEKYLL ISLAND

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Brooke & Brandon Page 94

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LOCAL GUIDE

SAVANNAH GEORGIA Liz Martin About Liz (@charlestonweekender) - Liz is a blogger, interior stylist and owner of The Cannonborough Collective who resides in Charleston, SC with her husband and her King Charles, Maddie. Her blog, Charleston Weekender, has garnered national attention from the likes of West Elm and Style Me Pretty thanks to her effortless style and design. When she’s not busy as the co-owner of the Cannonborough Collective, she spends her time exploring the Lowcountry and beyond, hitting all of the most enviable spots. www.thecharlestonweekender.com

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1.) The Cotton Sail Hotel is a fabulous place to stay if you want to be in the heart of the action. Head up to their rooftop bar to catch a sunset view of the bridge and passing steamboats, and enjoy being within walking distance from all of the spots on the riverfront, as well as the happening City Market area. www.thecottonsailhotel.com 2.) If you’re looking for a dog-friendly hotel, The Brice Hotel is your best bet. Other offerings include a relaxing courtyard and pool area, as well as free red bikes for guests to explore. The decor is refreshing and so is the hospitality. www.bricehotel.com

DINE 3.) If you don’t wind up staying at the Brice, you’ll still want to check out their restaurant, Pacci Italian Kitchen. Breakfast, lunch, and dinner all offer bright and colorful cuisine served in a cool but cozy setting. There are some great breakfast options for all of the morning juice lovers, too (try the Green Slayer—kale, spinach, apple, & lemon). www.bricehotel.com/savannah-restaurants/pacci 4.) The Atlantic is a little bit hipster and a whole lot of fun. To be a great restaurant nowadays, you need a little more than just great food. The Atlantic offers great ambiance with their cheerful decor, and even has board games while you wait. www.atlanticsavannah.com

PLAY

5.) The Paris Market never fails to entertain me! Be transported to a french cafe while you have a macaron & an espresso, or browse their awesome selection of local goods and home decor items. This is a little like something out of Alice In Wonderland, so just enjoy getting lost here for an hour, or two. www.theparismarket.com 6.) If you’re more of an outdoor-loving weekender, I highly recommend kayaking to the Cockspur Lighthouse. You can make your ride about an hour round-trip, longer if you want to explore the old lighthouse, or extend your ride along the marsh. www.nps.gov/fopu/learn/historyculture/cockspur-light.htm

GIVE

7.) Emily McCarthy is a designer & blogger turned shop-owner. Her stationery and melamine dining ware that are adorned with her creative & colorful designs will make you want to elevate your hostess skills. Her shop is stocked with plenty of treats your bridesmaids would thank you for, or you may find something to keep for yourself. www.emilymccarthy.com 8.) If you want to get a taste of something local, you’ll love this cold brew. Voted best local coffee roaster, Perc Coffee has plenty of flavors of coffee by the pound, as well. www.perccoffee.com

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PHOTO CREDITS - Charleston Weekender

CHARLESTON MYRTLE BEACH SAVANNAH 843.633.1900 843.633.1900 843.492.7011 843.492.7011 912.483.5907 CHARLESTON MYRTLE CHARLESTON BEACH SAVANNAH MYRTLE BEACH SAVANNAH SAVANNAH CHARLESTON CHARLESTON MYRTLE CHARLESTON MYRTLE BEACH BEACH SAVANNAH MYRTLE SAVANNAH BEACH 843.633.1900 843.492.7011 CHARLESTON MYRTLE BEACH SAVANNAH 912.483.5907 912.483.5907 912.483.5907 912.483.5907 843.633.1900 843.492.7011 843.633.1900 843.492.7011 843.633.1900 843.633.1900 843.492.7011 843.633.1900 843.492.7011912.483.5907 843.492.7011 CHARLESTON MYRTLE BEACH SAVANNAH 912.483.5907 843.633.1900 843.492.7011 843.633.1900

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Photo courtesy of Dana Cubbage

Photo courtesy of Dana Cubbage Photo courtesy of Dana Cubbage Photo courtesy of Dana Cubbage Photo courtesy of Dana Cubbage

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RICHMOND HILL

JEKYLL ISLAND

Savannah

VENUE GUIDE Debra Eby Photography Co.

The Happy Bloom

WORMSLOE PLANTATION - Once a large estate owned by

MACKEY HOUSE - A short trip from downtown Savannah, The

Noble Jones, one of the first settlers of colonial Georgia, Wormsloe Plantation now puts its magical Lowcountry backdrop on full display for visitors. Ancient oak trees line the long entryway to create a dreamy canopy draped in Spanish moss—the perfect entrance for any Lowcountry wedding. www.gastateparks.org/Wormsloe

Mackey House, with multiple venue options, provides an elegant locale for an outdoor celebration. The pristine gardens, lined with palmetto trees and tropical ferns, make for a beautiful ceremony setting while the spacious porch of the Main House and Outdoor Pavilion are perfect for a joyous reception. www.mackeyhouse.com

Brooke Roberts Photography

Mark Williams Studio

SHIPS OF THE SEA MUSEUM - In the heart of downtown Savannah,

MUSGROVE PLANTATION - Head south from Savannah, to

you’ll find a private garden oasis at the Ships of the Sea Museum.

Housed in an Greek-revival mansion that dates back to 1816, the historic Scarbrough House stands as a graceful backdrop for outdoor ceremonies followed by celebrations in the fragrant North Garden. www.shipsofthesea.org

the laid-back, coastal sanctuary that is St. Simons Island where you’ll stumble upon Musgrove Plantation, a 600-acre estate on the banks of Village Creek. The flawless grounds offer beautiful gardens, on-site accommodations and one-of-a-kind waterfront views. www.musgrove.co

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TYBEE ISLAND

SEA ISLAND

Anna and Spencer Photography

Priscilla Thomas Photography

TYBEE ISLAND CHAPEL - With over 7,000 square feet of event

MANSION ON FORSYTH PARK - Steps from Forsyth Park, the iconic Mansion on Forsyth Park is home to two magical venues—The Viennese Ballroom and the sun-drenched courtyard—which can accommodate large celebrations or intimate affairs. www.mansiononforsythpark.com

space, The Tybee Island Chapel provides couples a stately sanctuary with rich wood beams and antique chandeliers, in addition to a grand ballroom with high ceilings to entertain large parties. www.tybeeweddingchapel.com

Savannah Quarters Country Club

Peacock Photo & Video

JEKYLL ISLAND CLUB - Rich in history, the Jekyll Island Club is tucked away on one of Georgia’s charming barrier Islands. Whether your dreams include a grand affair or an intimate celebration, the notable grounds and multiple venue options, will make for a memorable wedding weekend. www.jekyllclub.com

SAVANNAH QUARTERS COUNTRY CLUB - Located just outside of Savannah, the Savannah Quarters Country Club offers couples four elegant facilities to accommodate up to 300 guests with immaculate views of the Greg Norman Signature 18-hole course. www.savannahquarters.com

Studio Adele

Rach Loves Troy Photo + Cinema

GEORGIA STATE RAILROAD MUSEUM - Built in the 1850’s, The Georgia State Railroad Museum is one of the oldest antebellum railroad manufacturing facilities in the country. The historic grounds serve as a unique venue for rustic weddings. www.chsgeorgia.org

WESTIN SAVANNAH HARBOR GOLF RESORT & SPA - A gem on the Savannah River, The Westin Savannah Harbor offers countless venue options with varying price points and views of the Talmadge Bridge. www.westinsavannah.com

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Melissa&Andrew August 7, 2016

SOHO SOUTH CAFE SAVANNAH, GEORGIA

Thank goodness for post-concert pizza and the mysterious mix up with leftovers that lead to Melissa & Andrew’s first official date. Little did they know that their late-night encounter would lead to a lifetime of happiness.

The music-loving couple planned a trip down South to attend the Shaky Knees Festival in Atlanta, GA and made a stopover in Savannah along the way. During their stay, the pair planned a picnic in Forsyth Park where Andrew surprised Melissa with a proposal just as the fountain lights came on. The excited couple headed back to their hotel room to share the news with family and friends before heading out to a ghost tour later that evening.

On August 7, 2016, with 40 of their favorites in tow, the couple returned to Savannah to celebrate their love. Hoping to give their Canadian-based guests the full Savannah experience, they created custom welcome bags which were handed out at their welcome party at Cha Bella. Each included a hand-drawn map of their favorite Savannah spots, saltwater taffy, Byrd’s Cookies, and pralines from River Street Sweets. “We really wanted our wedding to feel like us as a couple,” explains Melissa. “We love hosting, dancing, design, and our friends and family mean the world to us. We wanted all of those elements of our relationship and personalities to shine through.” Soho South Cafe, an old mechanical garage turned event space, was the perfect venue for the eclectic reception they were envisioning. “We fell completely in love with the lounge area—rich blue bar stools, black and white checkered floor, huge antique mirrors, and exposed brick had my heart,” Melissa remembers.

Melissa wore a gown from her favorite designer’s line, Blush by Hayley Paige, with a V-neck and feminine details that she paired with an elbow-length veil and drop earrings. For her hair and makeup, Melissa left the task to Beyond Beautiful by Heather who created a low, loose up-do to withstand the late Summer’s heat and humidity.

The outdoor ceremony took place in the historic Lafayette Square, and even though the sun was scorching that afternoon, it was the couple’s favorite part of the day. As guests arrived, they were seated in vintage white church pews facing the fountain, which was flanked by two oversized white balloons with pastel tassels. Adding to the intimate vibe, the couple invited their close friends to perform a personalized rendition of Ed Sheeran’s “Kiss Me” as the processional began. Reverend Bill Gillespie, who officiated the ceremony, created a custom marriage certificate for the couple to sign during the ceremony as a nod to the wedding day tradition in their native Canada. As the vows concluded, guests were excited to see an ice cream cart from Leopold’s waiting to serve a handful of cool treats.

After the ceremony, the couple and their wedding party loaded in a trolley for a champagne toast and photos in the historic district, while the rest of the guests made their way to Soho South. They arrived for cocktail hour to find stuffed mushrooms, bacon-wrapped dates, and, for a little added Southern flair, miniature chicken & waffles being passed amongst the crowd. The team at Ivory & Beau put Soho South’s whimsical vibe on full display by enhancing the eclectic details Melissa & Andrew fell in love with. Mismatched tables and chairs set the tone for the laid-back, fun-filled evening while Edison bulbs draped on the garage door created a charming glow. The tablescapes, created with the couple’s love of design in mind, featured dip-dyed table runners in a variety of colors and sizes, topped with vintage china. In place of table numbers, Andrew designed custom symbols based on the couple’s favorite things (ice cream, dinosaurs, Mickey Mouse, etc.) to add a personalized touch to each tabletop. To tie everything together, the tables were finished off with small bud vases of brightly-colored blooms to accent the china and decor.

Dinner gave guests the option of bourbon chicken, shrimp & grits or a classic cheeseburger which was followed by a mini dessert platter of key lime pie and warm Brie with honey. To make sure their crowd was certain of where the celebrating would take place, the same oversized balloons which first appeared at the ceremony site marked the corners of the black and white dance floor. They must have done the trick, because the dance floor is exactly where everyone ended the wonderful weekend.

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V E N D O R S - Ceremony Venue: Lafayette Square ll Reception Venue: Soho South Café ll Photographer: One Take Photography ll Event Planning & Floral Design: Ivory & Beau ll Gown: Blush by Hayley Paige ll Dress Boutique: Delica Bridal (Edmonton, Canada) ll Bridesmaids’ Dresses: Boohoo ll Hair & Makeup: Beyond Beautiful

by Heather ll Men’s Attire: Indochino, Calvin Klein ll Catering: Soho South Café ll Rentals: Savannah Vintage Rentals, Lillian’s China ll Transportation: Oglethorpe Trolley ll Ice Cream Cart: Leopold’s Ice Cream ll Cake: Whole Foods ll Rehearsal Dinner: The Wyld Dock Bar ll Welcome Party: Cha Bella ll Officiant: Rev. Bill Gillespie

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Sarah & Frank February 25, 2017

the cloister sea island, GEORGIA

Frank & Sarah met in Athens, Georgia while out to dinner with a group of friends at The Last Resort. During that serendipitous meal, the two shared an immediate connection and were inseparable the rest of the weekend. They had been dating long distance for a little over a year when Frank popped the question with a laidback proposal at Sarah’s place in Atlanta.

Sarah grew up visiting her grandparents’ Sea Island home and was eager to share the beauty of the Golden Isles with the couple’s friends and family. The festivities started with a rehearsal dinner at her grandparents’ house (which also served as the after-party venue) followed by a ceremony at The Cloister Chapel and a grand reception on The Black Banks Terrace. To complement the luxurious backdrop, Sarah & Frank decided on a black-tie affair for their February event with a romantic color scheme to match. “I wanted the evening to have a lot of beautiful creams and soft pinks with some pops of gold.,” said Sarah. With the help of Caroline Carter Events, they designed a lavish evening at The Cloister for 180 guests that perfectly combined their timeless visions with the stunning oceanside setting.

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Sarah took her mother, aunt, and three friends to Joan Pillow in Atlanta where she quickly laid eyes on a Monique Lhuillier design. “Once I tried it on, I knew it was the one,” remembers Sarah. The winning gown had a lace bodice and tulle skirt which she paired with a custom bolero for their tradtional ceremony. She borrowed family keepsakes to accompany her down the aisle, including her grandmother’s diamond bracelet and her father’s family bible—an item her grandparents and parents all carried during their ceremonies. Since the chapel only allowed for a modest group of attendants, Sarah & Frank kept the guest list short and invited family and close friends to join them for their six o’clock ceremony. They kept their bridal party small, each tapping one person to stand beside them and six sweet flower girls. Frank and his father, both outfitted in sleek black tuxedos from his father’s clothing store—Frank Romeo’s Clothing—looked on as Sarah made her way down the aisle to the sounds of “Canon in D.” After their first kiss, guests exited the chapel where a bagpiper led the way to the reception just as the sun began to set.

The reception took place on The Black Banks Terrace where all three levels overlooked the Atlantic Ocean. A clear tent draped with twinkle lights set the tone for the formal affair where five large chandeliers hung over the black and white dance floor. The seating tables were a mix of high and low tables which were topped with textured arrangements in tones of blush, champagne and white. During cocktail hour, guests sipped on a lemonade specialty cocktail while diving into an extensive raw bar of oysters, lobster, and crab claws. The couple shared their first dance to “Can’t Take My Eyes Off You,” by Frankie Valli and then, with the help of Evolution Party Band, invited their guests to join in the celebration. When they weren’t partaking in the dance party, you could find guests perched on the white velvet lounge furniture or enjoying late night miniature corn dogs, fries and croque monsieurs. Their epic Sea Island reception ended as Mr. & Mrs. Romeo hopped in a vintage white Bentley and made a beeline for the after-party!

www.alowcountrywed.com

V E N D O R S - Ceremony Venue: Sea Island Resort, The Cloister Chapel ll Reception Venue: The Cloister, Black Banks Terrace ll Photographer: The Decisive Moment ll Event Planning: Caroline Carter Events ll Floral Design: The Vine Garden Market ll Gown: Monique Lhuillier ll Dress Boutique: Joan Pillow Bridal Salon (Atlanta, GA) ll Bridesmaids’ Dresses: Amsale ll Hair Stylist: Bienvenue Salon ll Makeup: Judy S. Crouch ll Men’s Attire: Frank Romeo’s Clothing ll Catering & Cake: Sea Island Resort ll Rentals: Beachview Event Rentals & Design ll Invitations: CalligrEMMY ll Ceremony Music: Music by Pegge ll Entertainment: Evolution Party Band, EastCoast Entertainment

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Sarah & Joe April 30, 2016

FORD PLANTATION RICHMOND HILL, GEORGIA

When mutual friends introduced Sarah & Joe in New York City in 2010 (shortly after Sarah had relocated from Atlanta), the pair hit it off immediately.

Five short years later, Joe surprised Sarah with the ultimate NYC proposal at Gramercy Park Hotel on a chilly January day. After a celebratory dinner with their parents and a surprise party with friends at The Rose Bar, the couple began dreaming up their perfect Georgia wedding.

The Ford Plantation’s coastal views and stately grounds instantly attracted Sarah & Joe, but it was the personal tour from the chef, complete with lemonade and warm chocolate chip cookies, that ultimately won them over. While the bride & groom prepared to send out their simple, custom wedding invitations

by Savannah’s Chrissy Skutnik, Caroline Carter Events began bringing their vision to life.

A string quartet set the mood for the elegant ceremony on the front lawn of the estate. Guests were seated in wooden church pews while whiskey barrels topped with cascading hydrangeas, white and peach roses, and soft greenery created the aisle. Sarah stunned in a white satin Oscar de la Renta

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gown, her natural makeup and a soft, half-up hairstyle completing the classic look. As her something borrowed, she wore the bracelet her best friend was married in, as well as her grandmother’s wedding ring. Carrying lush bouquets of white and peach blooms, each lovingly wrapped with handkerchiefs belonging to Sarah’s late grandmother, the bridesmaids each wore a different dress of her own choosing in a dove grey palette, while the gentlemen donned timeless black tuxedos.

The guests were surprised and delighted by a gospel choir singing “Signed, Sealed, Delivered” while being escorted to the cocktail hour, held around the waterfront pool on the back lawn. Sarah & Joe had opted for a first look photo shoot, so they were able to spend every available minute with their guests. After cocktail hour, the party moved into a clear-topped tent adorned with hanging wooden chandeliers draped with lush greenery and glass votives. Each table was graced with a different lace runner the bride selected herself and place settings were made up of mixed pieces of antique china. Rounding out the rustic, old-world charm were low peach and white floral arrangements, mercury glass, and garlands of greenery. “The flowers were truly unbelievable,” recalls Sarah. “Hydrangeas, peach and pink roses, and so much greenery!” Executive Chef Juan Carlos of the Ford Plantation outdid himself with farm-to-table fare from the grounds’ own vegetable garden expertly paired with each guest’s choice of sea bass or filet. The dessert table featured bite-sized cheesecakes, bread pudding, and lemon bars that surrounded the adorable wedding cake in the shape of the bride & groom’s beloved dog, Finley. The Perfect 10 Band kept the party going and guests were even treated to the groom performing a few songs! As the evening wound down, Sarah & Joe drove off in a vintage Rolls Royce toward their happily ever after.

www.alowcountrywed.com

V E N D O R S - Ceremony & Reception Venue: The Ford Plantation ll Event Planning & Design: Caroline Carter Events ll Photographer: TIMWILL Photo ll Floral Design: Garden on the Square ll Cake & Sweets: KM Cake Design ll Catering: The Ford Plantation ll Gown: Oscar de la Renta ll Dress Boutique: Saks Fifth Avenue (New York City, NY) ll Hair & Makeup: Erik Hendrick and Nina Ladd of Lotus Hair Artisans (Atlanta, GA) ll Men’s Attire: J. Crew Tuxedo ll Rentals: Amazing Event Rentals ll Invitations: Chrissy Skutnik Design ll Ceremony Music: Music by Pegge, Blue Haven Gospel Choir ll Paper Goods: Lilah Paper ll Transportation: Coastal Georgia Trailways, DA Martin Vintage Rides ll Band: The Perfect 10 Band ll Videographer: TIMWILL Photo ll Officiant: Reverend Steven Schulte ll Welcome Party: Soho South Cafe

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Brooke & Brandon

crystal earrings, an extended cathedral length veil and a pair of rhinestone encrusted Jimmy Choos were the perfect finishing touches. She fitted her maids, (all 12, to be exact) the only way she knew how: in fabulous floor-length, sequined gowns with sweetheart necklines and a fit-and-flare skirt from Allure Bridals. september 17, 2016 Guests made their way to the Grand Ballroom for the ceremony where driftwood X-back chairs awaited them. Pillar candles in varying heights lined the aisle which led to a towering boxwood wall from Harvey Designs, covered in white and blush blooms, where the ceremony would take place. The couple said, ‘I do’ with a harpist and violinist on hand to add an extra dose of drama to the special moment. After their first kiss as husband & wife, the newlyweds squeezed in some private time for pictures by the water as their guests Brandon’s father put his match-making skills to the test when he persuaded Brooke to were escorted to cocktail hour on the lawn. White leather lounge furniture gave guests a cozy place to relax while they enjoyed appetizers and the beautiful views of downtown meet his son. Brooke agreed, and to her surprise she met Brandon the following day Savannah. Tables were covered with soft champagne linens and topped with low, (Brandon’s birthday) and the attraction was instant. The two began dating while in garden-style arrangements of white lisianthus, hydrangeas, and O’Hara garden roses to college and on the final day of Brooke’s undergrad classes, Brandon proposed after set the mood for the elegant evening. a long day of finals.

Inside the Harbor Ballroom, the couple’s champagne, gold, ivory, and blush color Brooke loves her hometown of Metter, Georgia, but wanted to step outside of palette was on full display. Seating tables, surrounded by gold chivari chairs were draped the box and find a venue different from the rustic properties in her area. The Westin with champagne crinkle taffeta or ivory crushed linens. Tall garden-style centerpieces Savannah Harbor Golf Resort & Spa perfectly fit the bill for her glamorous dreams. The couple invited their large guest list of 350 for a luxurious evening on the Savannah River. in gold metal vases were alternated with low arrangements for an added visual pop.

“I wanted to be different and do something glamorous and timeless,” said Brooke. “What Harvey Designs mixed white and green hydrangeas with dendrobium orchids, camellia and green hanging amaranthus, and white O’Hara roses to create the glamorous atmosphere better place than The Westin!” The couple called upon Posh Petals & Pearls to create Brooke was hoping for. Guests dined on a beef carving station and mashed potato bar their once-in-a-lifetime celebration. “Our wedding planner was amazing,” remembers before digging into the four-tiered, gold-brushed cake from Delectable Designs. The Brooke. “She took care of everything from the beginning to the very last detail.” dance floor was buzzing as soon as the 8 Mile Bend Band took the stage. As the party She found her show-stopping dress at Frills by Scott and knew the fitted mermaid concluded, Mr. & Mrs. Sumner waved goodbye under a sparkler glow! silhouette with plunging neckline would complement the lavish details to come. Swarovski

WESTIN SAVANNAH HARBOR savannah, georgia

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www.alowcountrywed.com

V E N D O R S - Venue: Westin Savannah Harbor Golf Resort & Spa ll Photographer: Mark Williams Studio ll Event Planning & Design: Posh Petals & Pearls ll Floral Design: Harvey Designs ll Ceremony Music: New Arts Ensemble ll Dress Boutique: Frills by Scott ll Bridesmaids’ Dresses: Allure ll Hair & Makeup: ROBS at Drayton Tower ll Men’s Attire: R. J. Pope ll Catering & Bar: The Westin Savannah Harbor Golf Resort & Spa ll Cake: Delectable Designs ll Invitations: Minted ll Rentals: Savannah Special Events by Ranco ll Linens: BBJ Linen ll Entertainment: 8 Mile Bend Band ll Officiant: Rev. Steve Shulte

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PRACTICE makes

PERFECT a rehearsal dinner-inspired shoot at

Leon’s Oyster Shed in Charleston, South Carolina

Styling & Design: Cayleigh Hopkins of The Petal Report - @thepetalreport Photography: Elizabeth Ervin Photography - @elizabethervin

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Inside the Oyster Shed, you’ll find a custom-built community table which seats up to 24 guests.

For more details, follow Leon’s Oyster Shop at @leonsoystershop.

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CAYLEIGH HOPKINS The Petal Report www.thepetalreport.com “This is the perfect time to introduce your two families and friends to each other so making it an opportunity for your guests to unwind and enjoy themselves is what this event is all about.”

For every oh-so fabulous wedding that takes place in the Lowcountry, there is an equally amazing rehearsal dinner—and they never seem to get the credit they deserve. But, we are firm believers that an awesome wedding weekend starts with a killer rehearsal dinner and it’s time to give them their due. As the anticipation for your big day nears and the excitement reaches an all-time high, a wellplanned rehearsal dinner will set the tone for the fun times ahead, so, as they say, “Let the games begin!”

To create the relaxed vibe we had in mind, we wanted to find a laid-back, inviting space and Leon’s Oyster Shed in Charleston, SC perfectly matched our vision. The shed provides exposed original brick, reclaimed wood, and custom lighting fixtures. It opens on to a quaint brick patio where picnic-style tables and cafe lights are the perfect finishing touch. To up the ante, we handed over the design reigns to Cayleigh Hopkins of The Petal Report to create a gathering that played off the eclectic space…and she did not disappoint.

Using slate as the base for the design, Cayleigh pulled in other textures, like denim and leather, to create a masculine foundation. The long, communal table was set with slate place mats which were topped with white linen napkins tied together with leather ribbon. To offset the texture, Charleston Flower Market wove a runner of greenery down the center of the table. Vibrant pomegranates, loquats, and bold blooms were added in for a refreshing pop of color. Long, brown taper candles were placed amongst the decor to add a soft glow as the sun set.

The family-style menu went hand-in-hand with the easygoing design, starting with Leon’s famous fried chicken. “Designing a menu that fits the venue and your personalities is crucial for the creation of a memorable event,” said Cayleigh.

“The rehearsal dinner is a time to get creative and to do something a bit unusual.”

The chicken was served with Southern favorites—a black-eyed pea salad and Brussels sprouts—the perfect accompaniments for a Lowcountry feast.

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Because you should always add a little taste of the coast, char-grilled oysters (a Leon’s staple) found a spot on the menu. The bar served up local brews, including a Westbrook pale ale and frosé—a frozen rose slushie. “Creating a specialty cocktail (or two) that speaks to you and your partner as a couple, or as individuals, can be a great conversation starter and is sure to loosen up your guests,” suggests Cayleigh.

No meal is complete without a little something sweet, so a pie bar from ABCD Cakes accompanied the comfort food-inspired menu. The finishing details were custom welcome boxes from The Blue Root which included local products like Callie’s cheese crisps, Grey Ghost Bakery cookies and Chucktown Follicle Brown from Holy City Brewing.

Now, that’s a rehearsal dinner!

V E N D O R S - Venue: The Oyster Shed at Leon’s Oyster Shop ll Styling & Design: Cayleigh Hopkins of The Petal Report ll Photographer: Elizabeth Ervin Photography ll Floral Design: Charleston Flower Market ll Lounge Rentals: The French Eclectic ll Pies: ABCD Cakes ll Gift Boxes: The Blue Root ll Turkish Towels & Oyster Knives: Charleston Weekender ll Stationery: The Silver Starfish ll Models: Jaime & Erik Huffman, Kelly Harrold

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Based in

Charleston, South Carolina

events@Get-Intrigued.com I 843-247-0106 I www.get-intrigued.com

Katherine & Jackson’s

g n i d d e W WEEKEND December 15-18, 2016

HILTON HEAD ISLAND, SOUTH CAROLINA

venue: Sea Pines Resort www.seapines.com

designed by: Spencer Special Events www.spencerspecialevents.com

photographed by: Landon Jacob www.landonjacob.com

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REHEARSAL DINNER DECEMBER 16, 2016

Fox Grape House Katherine (who goes by Katie for short), met Jackson her freshman year at Wake Forest University. By the time sophomore year rolled around, the good friends began dating and have been together ever since. Nine years later, Jackson made plans to propose days before Christmas while on a trip to Katie’s hometown. He surprised Katie with a beautiful family heirloom—his great grandmother’s ring—the same sparkler his father had proposed to his mother with, and because the ring was so old, for her Christmas gift, Katie was able to reset the ring with the band of her choosing. The beloved treasure on Katie’s left hand set the tone for the heartfelt wedding weekend to come.

The couple invited 200 guests to Hilton Head Island, South Carolina to enjoy a weekend getaway at their favorite resort town. With multiple events to plan, Amanda Spencer of Spencer Special Events was brought on board to execute the details and design a memorable weekend for all involved. A week before their October 15th wedding, Hurricane Matthew hit the Hilton Head coast forcing the couple to reschedule. The couple was disappointed to cancel their much-anticipated bash, so their friends threw them a last-minute party in Washington, DC to lift their spirits. Back on track, with the help of Amanda Spencer who “took care of everything,” recalls Katie, they picked up the pieces and, just like their engagement days before Christmas, set their sights on a December 17th wedding.

With guests making the trek from up and down the East Coast, Katie & Jackson scheduled multiple events for their guests to enjoy. For those who arrived early, Thursday night kicked off the weekend with an intimate party at Katie’s family’s house, The Fox Grape House, in honor of her father and stepmother’s fifteenth anniversary. On Friday afternoon, Katie and her bridal party enjoyed a relaxing luncheon and wine tasting at the family home, while Jackson and his groomsmen spent the day golfing at Harbour Town Golf Links at The Sea Pines Resort.

Friday evening commenced with a rehearsal party at The Ocean Lounge in Sea Pines Resort where guests enjoyed light appetizers as their nearest and dearest swapped stories and toasted the couple. Later that evening, the entire guest list was invited to a lively welcome party at the Fox Grape House where Celebrations Catering & Events served up a tasty spread of lobster rolls, chicken biscuits, and mac & cheese. At the poolside soirée, seating tables were kept simple with soft sea blue linens and driftwood X-back chairs while patterned linens topped the cocktail tables. To enhance the tranquil outdoor space, string lights were hung throughout the backyard to create a soft glow.

In keeping with the Holiday spirit, an adults-only coffee bar from The Corner Perk offered guests the spiked versions of their favorite coffee drink while they snacked on freshly popped kettle corn. A caricature artist, the Lowcountry Boil Bluegrass Band, and even Santa Claus kept guests entertained throughout the night!

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THE WEDDING DECEMBER 17, 2016

Sea Pines Resort As crazy as the weather can be in the Lowcountry, there was no telling what an outdoor ceremony in December would bring, but as luck would have it, Katie & Jackson’s rescheduled nuptials brought them the perfect 70-degree afternoon.

Katie wore a fit & flare Peter Langner gown that featured a form-fitting silhouette with a draped skirt she found at Rizik’s in Washington, DC. She paired the sophisticated silhouette with an elegant up-do, red lip and cascading bouquet. Her bridesmaids wore long Jenny Yoo dresses in a deep shade of peacock blue, while her cousin, who served as her maid of honor, wore a custom suit from The Tailory in New York City. She met Jackson, dressed in a classic tuxedo, for a touching first look under the trees where the couple took time to exchange the vows they had written for each other (they saved the traditional vows for the ceremony). Katie said, “I am so glad we did that—it was my favorite moment of the evening.” The ceremony took place on the 18th lawn of The Harbour Town Golf Links where they said ‘I do’ under a beautiful wooden arbor draped in greenery and floral detailing.

After the picture-perfect ceremony, guests were ready to get the celebration started in the Champions Ballroom at The Harbour Town Clubhouse. The charming, antique finish of the wooden Chloe chairs offset the shining, textured blue table linens.

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KATIE WOLFE STUBBS “Be grateful – your engagement year and wedding is when you have the opportunity to see the true colors of a lot of friends and family (and they, your true colors)…if you have chosen to surround yourself with good people you will continually be surprised by the generosity of your loved ones. Having a wedding canceled and rescheduled only add to that.

The way people stepped up to help us was tremendous.”

Each table boasted simple place settings comprised of sparkling glass and gold-rimmed chargers surrounding the lush green and white floral arrangements, which were made all the more inviting by warm candlelight.

After being greeted with a specialty cocktail of champagne & Chambord (a raspberry liqueur) on the Champions Veranda, the crowd moved to the ballroom where they found their seating cards under a canopy of fresh flowers. The newlyweds entered as “At Last” played in the background—a fitting tune due to their long courtship and rescheduled date.

Friends and family enjoyed a sumptuous dinner highlighted by a seared potato & chive crusted chicken breast paired with a bacon risotto. The final course was the wedding cake which offered three tasty flavors—vanilla, chocolate, and almond. Katie & Jackson took to the dance floor for their first dance to “Into the Mystic” by Van Morrison which set the stage for the rest of the evening. The Michel Jons Band kept everyone on their feet until it was time for the couple to be whisked away to the Inn at Harbour Town for an equally unforgettable after-party. At the Inn, guests were treated to a late-night snack of Chik-Fil-A and music by Sara Bruns where singing and dancing lasted into the wee hours of the morning. The couple, and their loved ones, were successfully filled to the brim with enough love to last a lifetime.

www.alowcountrywed.com

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theD E T A I L S

CENTERPIECES - The trend of all-white blooms continued in the table decor.

Hydrangeas, roses and lisianthus encircled by aromatic eucalyptus leaves provided the floral base for the arrangements.

Countless glass and gold mercury votives created a warm glow to add to the glam vibe.

THE BOUQUET - A cascading bouquet was the perfect addition to Katie’s bridal day attire. The fragrant bouquet from A Floral Affair included lush white peonies and roses surrounded by greenery.

THE CEREMONY - There isn’t a better spot for an outdoor ceremony at Sea Pines than on the 18th lawn of Harbour Town Golf Links. The immaculate course offers one of the best views along the coast with views of the Calibogue Sound, Daufuskie Island and Harbour Town’s signature red and white striped lighthouse.

SEATING CARD DISPLAY - “This is where we have a lot of fun with our clients to do something different,” said Amanda Spencer. “We used a beautiful ruffle wall to display the gorgeous hand-lettered escort cards for guests table assignments. It was so elegant, guests posed for pictures in front of the decor all evening long.”

THE DECOR - When the couple rescheduled their wedding close to the holidays, they adjusted their aesthetic to complement the late December decor at the resort. They used a color palette of green, white and steel blue with hints of gold to create a glitzy, Winter reception.

V E N D O R S - Ceremony Venue: 18th Lawn of Harbour Town Golf Links ll Reception Venue: Champions Ballroom, Harbour Town Club House ll Photographer: Landon Jacob Productions ll Event Planning & Design: Spencer Special Events ll Floral Design: A Floral Affair ll Gown: Peter Langner ll Dress Boutique: Rizik’s (Washington, DC) ll Bridesmaids’ Attire: Jenny Yoo, The Tailory ll Hair & Makeup: Bride Side’s Beauty ll Men’s Attire: Calvin Klein ll Dress Steaming: Sue Landi ll Catering, Bar & Cake: Sea Pines Resort ll Invitations: Poeme ll Entertainment: Michel Jons Band ll Officiant: Rev. John Wall

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RENTAL GUIDE

Pop of Color Specialty rentals are the perfect way to add a pop of color to your reception.

NAOMI SETTE IN JADE VELVET Beachview Event Rentals & Design www.beachview.net ANTIQUE RASPBERRY SOFA Ooh! Events www.oohevents.com

EMERALD GREEN VELVET SOFA EventHaus www.eventhausrentals.com

EMERALD GREEN VELVET SOFA Snyder Events www.snyderevents.com

ORANGE IS THE NEW BLACK ARM CHAIR French Eclectic www.thefrencheclectic.com

Head to page 128 to see how Yoj Events created this dreamy lounge set up with pieces from 428 Main and EventWorks for Bailey & Matthew’s Boone Hall wedding.

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SLATE GREY TUFTED VELVET SOFA EventWorks www.eventworksrentals.com www.alowcountrywed.com

BANANA LEAF CHAIR Ooh! Events www.oohevents.com

IMAGES BY SHANNON MICHELE PHOTOGRAPHY

FULL SERVICE EVENT PLANNING & DESIGN 843.724.9010

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www.engagingeventscharleston.com

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Charleston, SC

ADVICE

“A friend offered this advice to me: ‘Once you make your way down the aisle, pause for a moment to look out at all the people who came to support your union and celebrate your love.’ The day is a whirlwind; taking a moment to ingrain that image in my memory is something I think back on with appreciation.”

-Jessica Laux Osborn Photo courtesy of Carrie Friesen Photography

Alison & Ian’s

g n i d d e W

venue: The River Course at Kiawah Island

WEEKEND March 18-20, 2016

KIAWAH ISLAND, SOUTH CAROLINA

www.kiawahisland.com

designed by: Engaging Events www.engagingeventscharleston.com

photographed by: MCG Photography www.mcgphotography.com

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WELCOME FESTIVITIES MARCH 18, 2016

Kiawah Island, SC Ali & Ian are proof, yet again, that online dating apps are here to stay. The two, who were both living in New York City at the time, met on Match.com and their instant attraction led to a magical first date in the Big Apple. The evening, which started at Grand Central Station, was followed by ice skating at Bryant Park and ended with a sushi dinner.

A year later, the pair, who had just moved in to an apartment in Connecticut, received news that Ian was being transferred to Omaha, Nebraska. Without hesitation, Ali jumped on board with the move and was excited to share in this new chapter with Ian. After spotting Omaha on a map, they packed their bags and made the 1,200-mile trek cross-country. After settling into their new home in Nebraska, Ian surprised Ali with an intimate pre-Thanksgiving proposal followed by a celebration with friends later that evening.

With family scattered at both ends of the East Coast, his in Florida and her family in New York, South Carolina was the ideal meeting spot for the destination wedding they envisioned. On a trip to Charleston to find their perfect venue, they met seasoned event planner, Cindy Zingerella of Engaging Events, while visiting a local plantation. After hearing the couple’s plans for a seated reception and Ian’s love of golf, Cindy suggested they check out Kiawah Island Club’s River Course and kindly set them up with a property tour for later that day. Cindy’s intuition was on point because after their visit Ali was sold. “I walked out of the venue set on having the wedding there,” she said. With the venue secured, they scheduled their wedding for March 19, 2016 and teamed up with

Cindy and her team at Engaging Events to assist with the logistics and aesthetics of the entire weekend.

Studio R, a Charleston stationer, set the stage for the weekend’s events by designing custom paper goods to properly communicate the weekend’s multiple events and transportation details in the months leading up to the wedding. After sending out the initial save-the-dates, each guest received a 6-month reminder card which featured the leaf design from Ali’s dress, followed by a full invitation suite printed on a luxurious paper resembling a rustic bark. The extensive invitation, and the couple’s detailed website, made sure each guest was excited and prepared to celebrate! As guests began trickling into the Lowcountry, they found personalized welcome baskets (customized based on the pre-wedding events they were attending) in their rooms preparing them for the fun to come. On Friday, March 18th, guests had the option to join the bride or groom for a Lowcountry-themed afternoon.

Being a golf enthusiast, Ian hit the links at The Ocean Course for a relaxing afternoon where participants received commemorative golf balls with the couple’s name and date.

After they finished the course, guests capped off the Spring day with a luncheon at the clubhouse overlooking the Atlantic.

The rest of the crowd hopped aboard a bus from Lancaster Tours to accompany Ali at one of Charleston’s historic plantations, Middleton Place. They toured the grounds, including a stop at the stables, before enjoying a fantastic Southern-inspired lunch at Middleton Inn. Later that evening, before the rehearsal dinner, Ali & Ian asked close family members to join them in a private room at The Sanctuary where the couple had their official Jewish ceremony and signed the ketubah.

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REHEARSAL DINNER MARCH 18, 2016

Mingo Point On Friday evening, the couple invited their guests to the first official event of the weekend—a laid-back rehearsal dinner. The outdoor venue, Mingo Point, was the perfect setting to share the casual, Lowcountry vibe that Ali & Ian love. The Engaging Events team decorated the tables with black gingham linens and, to add a fun pop of color, galvanized buckets of wildflowers in shades of red, yellow, blue, and pale green, were placed in the center.

To create a glow as the sun went down, string lights were hung throughout the trees. The bonfire was lit as guests began to arrive and guitarist Rotie Salley set the mood for the celebratory evening along the Kiawah River. Guests sipped on Lowcountry Lemonade, served in mason jars with festive straws, as they socialized and enjoyed a life-sized Jenga game and cornhole. For dinner, the crowd rolled up their sleeves for a good ol’ fashioned oyster roast before roasting marshmallows around the fire. Jim Smeal designed three groom’s cakes as an ode to Ian’s many passions. The first represented Ian’s love of golf with the couple’s two pups on the 18th green, the second was in honor of the New Jersey Devils hockey team and the final cake shared his love for the University of Michigan football team.

V E N D O R S - Photographer: MCG Photography ll Venue: Mingo Point ll Event Planning & Floral Design: Engaging Events ll Catering & Bar: Kiawah Island Club ll Guitarist: Rotie Salley ll Groom’s Cakes: Wedding Cakes by Jim Smeal ll Videography: Artistic Eye Productions ll Rentals: EventWorks, EventHaus, Presentation Services ll Hair & Makeup: Vanity Salon ll Transportation: Charleston Style Limo

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THE WEDDING MARCH 19, 2016

The River Course Ali had a clear idea of the ”rustic elegance” design she hoped to achieve for Saturday’s reception and worked with Engaging Events to mold earthy tones (green, grey, and beige) with a pop of lavender to create the refined evening she fancied. Hoping to fully embrace the beauty of the Lowcountry, they relied heavily on Cindy and her team to blend their sophisticated color palette with the stunning coastal backdrop to create a wedding uniquely theirs.

Guests arrived, dressed in their black-tie best, for the couple’s six o’clock ceremony. They were ushered to the 18th hole at The River Course where deep mahogany chairs with ivory cushions faced the waterfront view. Two, over-the-top arrangements filled with lush hydrangeas, roses and hanging amaranthus marked the aisle and paved the way for the floral display that was to come. Instead of a full wedding party, the couple opted to have only their sisters serve as bridesmaids, each of whom wore a floor-length grey dress of their own choosing to keep with the formal theme. Ali dazzled in a bespoke Mira Zwillinger gown which featured a delicate leaf detailing and tulle skirt. Live musicians played an instrumental rendition of “Just The Way You Are,” by Bruno Mars as the bride made her way down the aisle side-by-side with her parents.

The couple turned to Engaging Events to custom design a one-of-a-kind chuppah. Made from white birch and branches, and dressed in natural greenery, the entire structure was accented with

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CINDY ZINGERELLA Engaging Events @engagingevents “It is a good idea to have your wedding planner help you with the whole weekend, so that you can make sure there isn’t any overlap in design, theme, or other logistics.”

lush flowers in the couple’s color scheme of lavender, ivory, and green. The pair joined hands under the chuppah where a close family friend presided over their vows. Officiant Mark Perlson’s family ties run deep—he served as Ali’s father’s best man and officiated her sister’s ceremony—and his presence over their nuptials was the personal touch they were looking for. Following in Ian’s cousins’ footsteps, the couple were married beneath his grandfather’s tallit—a Jewish prayer shawl. The family heirloom was particularly important to the couple as Ian’s grandfather was a Holocaust survivor. As the ceremony ended, the couple gathered the entire crowd for a commemorative group photo.

The rustic aesthetic ultimately carried over to the reception where Engaging Events brought the outdoors in with luxurious details. Patio tables were covered with a textured linen that mimicked an earthy burlap, and were then layered with a sheer green topper that featured a leaf-like pattern. In the ballroom, rich grey linens draped the reception tables which were surrounded by black chivari chairs with grey cushions. Adding to the chic atmosphere of the ballroom, silver-rimmed chargers cradled custom menu cards boasting of the culinary treats to come. To strike a balance between their outdoor ceremony and indoor reception, an abundance of tall flowering branches, mixed with tulips and orchids, stood in the center of each table to finish off the fabulous design.

Guests filled the dance floor throughout the evening, only taking breaks to indulge in smörgåsbord of late night snacks—soft pretzels, grilled cheese with tomato soup shooters, quesadillas, beef sliders, pizza and French fries—before heading to The Sanctuary for the after-party!

www.alowcountrywed.com

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theD E T A I L S

THE WOW FACTOR - “Ali had shared with us photos of a few arbors and chuppahs,” remembers Cindy Zingerella. “We took that inspiration and created a custom piece just for them. Their marriage was the reason everyone was there and being under that chuppah with the white birch and branches that was very Ali, and the beautiful florals that helped create the formality that I know Ian wanted as well…I felt like it was the perfect place for them to say their ‘I do’s.’”

THE GOWN - Ali wore an A-line, Mira Zwillinger gown with a tulle skirt and appliqué details from Mark Ingram Atelier.

To add a little shine, the seamstress spent six months hand-stitching beading and sequins in all the right places.

THE CAKE - Designed by Jim Smeal, the threetiered, chocolate Kahlua and crème caramel cake echoed the soft, leaf accents from Ali’s dress. It was even tinted a light shade of green to reflect the evening’s color scheme.

THE BOUQUET - Ali’s bouquet featured a slight cascade using sterling roses, stephanotis, phalaenopsis orchids, white hydrangea, and green amaranthus.

THE DECOR - Hoping to jive rustic details into a refined reception, they used a muted color palette of creams, tan, and grey, along with touches of green and lavender to make it pop.

VENDORS - Venue: The River Course ll Photography: MCG Photography ll Event Planning & Floral Design: Engaging Events ll Catering & Bar: The Kiawah Island Club ll Cake: Wedding Cakes by Jim Smeal ll Gown: Mira Zwillinger ll Dress Boutique: Mark Ingram Atelier ll Hair & Makeup: Vanity Salon ll Ceremony Music: The Charleston Strings Trio ll Sushi: Zen Asian Fusion ll Rentals: Plants Alive, Presentation Services, Snyder Events, EventWorks ll Linens: BBJ Linen ll Transportation: Charleston Style Limo, Absolutely Charleston ll Band: The Free ll Videography: Artistic Eye Productions ll Officiant: Mark Perlson www.alowcountrywed.com

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ADVICE

“With the planning, don’t get too caught up with tradition or trend, think about you and your fiancé and have fun creating a day that is truly representative of who you are! Once the day finally arrives, just let go and have the most fun!

Remember, the best is yet to come…the wedding day is only day 1.”

-Jessica Cook Phelps

Photo courtesy of Pasha Belman Photography

SAVANNAH

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HILTON HEAD

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CHARLESTON

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MYRTLE BEACH

Announcements

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FEATURED VENDORS - Venue: Pelican Watch Pavilion ll Photographer: sMm Photography ll Planning & Design: Peper Events

Rachel & Adam APRIL 9, 2017

FOLLY BEACH, SOUTH CAROLINA

Jessica & Matthew September 17, 2016

FEATURED VENDORS - Venue: Mansion on Forsyth Park ll Planning & Design: Design Studio South ll Photographer: Mackensey Alexander Photography

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www.alowcountrywed.com

Chamberlain & Stephen April 8, 2017

savannah yacht club savannah, GEORGIA

HOW THEY MET - The couple met on July 10, 2010 at a local bar in Statesboro, GA. Chamberlain, who had added Stephen as a Facebook friend a week earlier, struck up a conversation with her new “friend” over a round of drinks.

Fast forward twelve days later and the newly-minted Facebook pals were officially a couple.

DRESS - Chamberlain invited her mother, Stephen’s mom and a few local bridesmaids to join her for a day of dress shopping at Kelly’s Closet in Atlanta, GA. They arrived to find the boutique was hosting a trunk show for Australian designer, Anna Campbell, and Chamberlain was immediately intrigued by her intricate designs. The Ashlyn gown, which boasted hand-embellished lace, delicate hand-beaded shoulder loops and a low back, was the first gown to capture Chamberlain’s attention, and the minute she slipped it on she knew it was the one.

VENUE - As a native of Savannah, Chamberlain grew up spending her summers at The Savannah Yacht Club, and was eager to book the space for their April wedding. Luckily, Stephen, who is from the mountains of North Georgia, had also developed a love for the coast, making the yacht club an easy choice for both of them.

COLOR PALETTE - As an interior designer, Chamberlain knew exactly what she wanted for her big day. Her white, silver, grey, and navy color palette laid the framework for the chic, minimalist vibe she had envisioned.

MENU - Guests enjoyed the seafood towers, imported cheese displays, risotto bar, crab cakes, carving station, and even a live action churros station—the bride’s favorite!

CAKES - The three-tiered main cake from Vintage Soul Cakes was custom designed by the bride and each layer was separated by a thin ribbon of navy blue. The bottom layer resembled white marble, the middle was a metallic silver and the funfetti-flavored top layer was white fondant. The finishing touch—a custom, laser cut topper which read “FOR LIKE EVER”. The groom’s cake, made by high school friend, Tina Arnsdorff, was a replica of Georgia Southern University’s football field with a coordinating helmet.

SURPRISE - Chamberlain & Stephen managed to keep one detail of their wedding secret from the bridal party. As the couple and their attendants posed for pictures in front of the yacht club, their planner surprised the group with twenty rescue pups and the couple’s chihuahuas. Completely shocked by the furry additions, no one could stop talking about the welcomed revelation.

Instead of late-night snacks, guests were encouraged to pick up a dog treat for their fur babies as they departed, where they could also find information on donating to One Love Animal Rescue.

FEATURED VENDORS - Venue: Savannah Yacht Club ll Photographer: 375 Photography ll Coordinator: Savannah Wedding Dreams ll Florist: A to Zinnias

www.alowcountrywed.com

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Caroline & Matthew OCTOBER 29, 2016

CASSINA POINT PLANTATION EDISTO ISLAND, SOUTH CAROLINA

VENUE - Caroline & Matt had a feeling that Edisto Island would host their weekend of wedding festivities. “Edisto had always been special to me as I have gone there with family and friends forever. It was somewhere I loved sharing with Matt as our relationship grew,” said Caroline. As they began searching for the perfect venue, they were immediately impressed with Cassina Point Plantation. “It was a beautiful location and the owners, Bruce and Tecla Earnshaw, were amazing to work with. We were able to really use the space the way we wanted.”

BRIDESMAIDS’ ATTIRE - Caroline worked with the team at Sash in Columbia, SC to select LulaKate dresses for her bridesmaids. She chose a shantung fabric in soft shade of sky blue. Each girl selected the neckline of their choosing which was paired with the floor-length dahlia skirt, complete with practical pockets.

It was important to Caroline that each of her bridesmaids felt comfortable throughout the day and had a dress that suited their different body types.

COLOR PALETTE - For the aesthetic, they were keen to create an atmosphere that exuded the Lowcountry hospitality they both adore and wanted the natural beauty of Cassina Point to drive the color palette and decor. They selected hues of blue, green, and silver to highlight the serene setting of Edisto Island.

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CEREMONY - For the ceremony, the couple wanted to create the feeling of an outdoor chapel. They decided on a spot overlooking the marsh under an old oak tree that was once struck by lightning. They exchanged vows in front of a wooden cross that was enhanced with magnolia leaves and white blooms.

DECOR - The reception tent far exceeded Caroline & Matt’s expectations and truly drove home the Lowcountry vibe their hearts were set on. Tables were decorated with a mix of lanterns, driftwood and candlelight. Centerpieces consisted of ranunculus, Spanish moss, magnolias, fresh wheat, garden roses, and a variety of hydrangeas.

MENU - Cocktail hour served up Cajun deviled eggs topped with drunken shrimp, mushroom pâté with bread rounds, and sautéed sausage links with a honey Dijon dipping sauce, paired with the couple’s drink of choice—an Old Fashioned. For the main event, guests enjoyed three stations which included a beef carving station with macaroni & cheese and roasted asparagus, crab cakes and a garden salad, and Matt’s pick, the “ultimate grilled cheese” bar served with tomato bisque.

CAROLINE’S ADVICE - “Stay focused on the big picture of celebrating you and your fiancé starting your life together. At least one or two stressful things are bound to happen while planning, maybe even a hurricane will hit! But if you stay focused on that big picture, planning can be much more fun than stressful.”

FEATURED VENDORS - Venue: Cassina Point Plantation ll Photographer: Olivia Griffin Photography ll Coordinator: Au Contraire Event & Design ll Floral Design: On a Limb Floral Design

www.alowcountrywed.com

Kate & Alex SEPTEMBER 24, 2016

SAVANNAH GOLF CLUB SAVANNAH, GEORGIA

HOW THEY MET - Kate & Alex were both born and raised in Savannah, Georgia and had always known of each other, but it wasn’t until orientation at The University of Georgia that they really hit it off. “We caught eyes, talked for a little, and dated soon after. The rest was history,” remembers Kate.

VENUES - The couple selected The Cathedral of St. John the Baptist as the ceremony site, not only because of its stunning interior, but because of their personal connection to the church. “Alex and I both graduated in the church and we knew The Cathedral would be the church we would raise our future family in,” said Kate. For their reception, they decided on The Savannah Golf Club, a place they both grew up visiting. “It had everything we wanted and more for a reception space,” recalls Kate. “A classic ballroom, outdoor courtyard space and close proximity to the church.”

THE DRESS - Finding her dress was one of Kate’s favorite pre-wedding events.

She brought her mom, sister, and grandmother along on the trip to BleuBelle Bridal where she only tried on six dresses. The first dress she tried on, a Martina Liana, caught her eye, and when the stylist added a crystal belt and sheer veil, she knew it was the one. It had lace straps, a V-back and long dramatic train, perfect for her ceremony at The Cathedral. “When I was all dressed, my entourage and myself cried! We celebrated with champagne with the BleuBelle team.”

COLOR PALETTE - Navy, gold, black, and ivory. Kate had always loved the richness of navy and gold and knew it would complement her plans for a black-tie affair.

THE CEREMONY - The ceremony was the couple’s favorite part of the day. A violinist, trumpeter and organist were on hand to play the music. Her bridesmaids, dressed in navy Amsale dresses, walked down the aisle to “Pachelbel’s Canon.”

Kate and her father followed in grand fashion as the trumpeter played “The Prince of Denmark’s March.”

OUTDOOR DECOR - Cafe lights were strung throughout the courtyard to create a soft glow. Tables were topped with crisp white linens and surrounded by gold chivari chairs. Centerpieces in birch wood boxes were overflowing with white hydrangeas, roses, and greenery. Mercury glass votives hung from the large gold branches which popped out of the arrangement.

MENU - Alex & Kate wanted to create an atmosphere which allowed guests to mingle throughout. To achieve this, they decided on food stations which included a New York strip carving station, a raw bar, spring rolls, fried chicken and, our favorite, a grilled cheese station which featured a variety of breads, cheese, veggies and meats.

CAKE - Four-tiered cake from Flirt with Dessert with white fondant petals and layers of vanilla, chocolate ganache, lemon with raspberry filling, and red velvet.

FEATURED VENDORS - Venue: Savannah Golf Club ll Photographer: JB Marie Photography ll Event Planning: Sincerely Yours Events ll Florist: Fernwood Floral Design

www.alowcountrywed.com

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Bailey & Matthew NOVEMBER 5, 2016

BOONE HALL PLANTATION MOUNT PLEASANT, SOUTH CAROLINA

VENUE - “When I walked into Boone Hall and the sunlight streamed through the moss on the giant Live Oaks with horses strolling in the background…that was it,” remembers Bailey of her trip to Boone Hall Plantation. “To this day, that place still gives me goosebumps!”

BAILEY ON HER GOWN - “We walked into Fabulous Frocks and I quickly started to pull what I thought I wanted. Then, out of the corner of my eye, my mom lifted up a gown with wide eyes and said, ‘you MUST try this one on!’ I thought she had gone crazy. The cut was not what I was looking for, it was tulle, and it was pink. After about 5 ‘no’s’, I gave in just to appease her and threw it in the mix. It was the 4th one I tried on. When I walked out the sales associate gasped, my mother got teary eyed, and I knew, without even seeing it in the mirror, that this was the one. That whisper pink, Watters Soledad gown was made for me and I am still obsessed with it…not to mention my mother still gloats that she was the one who found my dream dress.”

COLOR PALETTE - The couple’s color palette of shades of blush and pops of metallic gold was built around Bailey’s gown. To turn up the romance for their November affair, they added burgundy accents. “My vision was to mix the rustic, natural setting with lush fabrics, florals and rich details,” said Bailey.

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CEREMONY DETAILS - The ceremony took place under the Avenue of Oaks.

The couple’s neighbor handcrafted a cross for their altar and wooden doors that opened to the aisle. As guests arrived they were greeted by the Plantation Singers who sang in tandem with a violin. They received a welcome cocktail of rose champagne that included quotes from The Notebook. Down the aisle, each chair was draped with burgundy and pink ribbons with a spray of greenery as aisle markers.

CAKE - At The Cotton Dock, two cakes from Connie Watters of Sugar Magnolia Cake Boutique were on display. “Connie and I swam together in our childhood and she had done another friend’s wedding cake. We reached out to her for a tasting and WOW am I glad we did,” remembers Bailey.

Their wedding cake had three tiers with two flavors—dark chocolate with mint frosting and hummingbird with cream cheese frosting. “I wanted the design to be a pink watercolor wash with flecks of gold, accented by real flowers…she NAILED it.”

FLOWERS - At the reception, lush garlands of eucalyptus and rosemary ran down the guest tables, dotted with vintage gold candlesticks and bud vases which held blooms in shades of pink and red with pomegranate accents. Their favorite detail? The floral chandelier that hung over the dance floor.

FAVORS - In place of favors, they created a “Doggie Bar” that had a variety of dog biscuits and treat bags for guests to take home to their fur babies.

Additionally, the couple made a monetary donation to the rescue shelter where they adopted their two pups.

FEATURED VENDORS - Venue: Boone Hall Plantation ll Photographer: JoPhoto ll Event Planning & Design: Yoj Events ll Vintage Rentals: 428 Main

www.alowcountrywed.com

www.alowcountrywed.com

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VINTAGE LOVE

Our deep appreciation for the Lowcountry stems, not only from the coastal scenery, but also the storied tales of its historic past that are buried deep inside the walls of some of today’s favorite venues. These celebrated buildings have welcomed notable figures in American history and still stand today to welcome visitors and couples alike. Their open doors and grand halls allow couples to celebrate their love where others have stood before them, and many others will follow.

The South Carolina Society Hall stands tall on Charleston’s Meeting Street, tucked in a residential area just past bustling Broad Street. The South Carolina Society was originally organized in 1737, as a way to assist members in need. The charitable organization was nicknamed “The Two Bit Society”—as members agreed to weekly dues of two bits, or 16 pence—and began focusing their attention on providing education to underprivileged children in the Holy City. Between 1799-1804, the Society began constructing its current location as a school for children and a meeting place. Covered in stucco, the two-story brick building houses a large ballroom on the second floor with a stunning Neoclassical canopy. As a result of the damage sustained from the Civil War and the earthquake of 1886, the interior of the building was renovated in the late 1800’s and has since been used as the backdrop for private functions and timeless Lowcountry weddings ever since.

Long before the days of online dating apps, guys and gals relied on a little help from their inner circle to find their special someone. Take it from Eileen Calder & Bernard Ferri, who have their co-workers to thank for their successful blind date. A few short years later, Eileen & Bernie were planning a classic Charleston wedding July 3, 1971 for 100 of their closest friends and family South Carolina Society Hall members in the Summer of 1971. The Charleston, South Carolina historic Society Hall was the perfect fit for their July 3, 1971 wedding.

Not only did they enjoy the elegance and charm of the Greek revival-style building, but it was perfectly suited to comfortably fit their large guest list. Eileen wore a long-sleeved lace gown with a high neckline that she purchased from Condon’s Bridal which she paired with a soft bouquet of ivory roses, daisies, and baby’s breath. A soft up-do, shoulder-length veil and gold pendant necklace rounded out her wedding day attire. Her bridesmaids, which included her sisters and friends from childhood and nursing school, wore sunny yellow dresses down the aisle—with the exception for her maid of honor who wore sage green—and white hats while carrying baskets of daisies. They were wed in a traditional Catholic ceremony at Sacred Heart Roman Catholic Church where daisy aisle markers softened the space. Following the nuptials, guests caravaned to The Society Hall where the celebration began. Guests were served a popular Lowcountry-inspired menu of roast beef tenderloin, finger sandwiches and Meeting Street crab. After touching speeches, the couple toasted their new marriage in silver champagne goblets, a wedding staple they’ve used each anniversary since.

With beautiful Lowcountry weddings like Eileen & Bernie’s, full of touching Southern accents and personalized details, it’s no surprise that today’s couples yearn to carry on the tradition by tying the knot in our beloved Lowcountry.

There is an innate, and unmistakable attraction in historic venues like the South Carolina Society Hall that have the ability to seamlessly blend tales of the Old South while highlighting each couple’s personality, both past and present. We thank Eileen & Bernard for carrying forward the traditions and timeless details that we continue to see and draw upon in weddings of today.

Bernard & Eileen Ferri

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