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tHe Humus tecHnology
Our Humus Technology products exclusively contain natural raw materials, natural humic/fulvic acids, minerals and micro elements. They contain minerals and micronutrients in an organic humic acid complex form, so they are easily absorbed in the digestive tract of animals, thus promoting the digestibility of feed and a better specific feed consumption. Humic acids as natural agents, are possible alternatives of antibiotics and chemotherapeutic preparations in many ways. Thanks to their unique composition our Humus Technology Products have a positive effect on every organism, it strengthens the immune system, and it helps the profitability of farming.
HOW DOES HUMIC ACID WORK?
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blocks the absorption of several RNS and DNS viruses has antibacterial, and fungicid effects helps microelement intake, supports the micronutrients bioavalabity participates in biochemical processes of the immune system catalysizes the cellural energy producing processes specular complex-forming capacity is larger than that of syntethic chelate formers its strong chemisorbtive molecules can inactivate poisons/toxicants they form stronger complexes with metals of a bigger molecular weight and evacuate toxic heavy metals it’s appetitive, stops vomit and diarrhea. As a result of the abovementioned effects it directly and indirectly strengthens the immune system, due to its oestrogenetic effect it increases fertilisation effeciency and the number of live birth.
OUR MAJOR RESULTS:
Enhances weaning weight, balanced litters Decease mortality and use of medicines Prevents and stops diarrhoeal illnesses Improved feed utilization Improved fertIlity percentage Binds toxicants
Strengthens bone system and feathers Absorbs ammonia smell
Makes Salmonella infection sparser Reduces stress sensitivity Induces sufficient blood Fe content
rarely occurs abortion, placenta retention and
Obturator nerve paralysis stimulates uterine involution, has a positive effect on oestrus, improves the fertilization index, facilitates fetal attachment, increases the number of live births
reduces calving interval increases milk yield reduces incidence of latent and subclinical mastitis, and somatic cell number reduction is expected reduces the production reducing effects of heat stress
reduces incidence of footboard disease
strengthens the immune system