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Diploma in Cooking Specialist ( 7 REVIEWS )
481 STUDENTS
Do you dream of becoming a top chef? Do you feel the most con dent when you’re in the kitchen? Then …
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£279.00
1 YEAR LEVEL 3 - DIPLOMA COURSE BADGE COURSE CERTIFICATE
44
NUMBER OF UNITS NUMBER OF QUIZZES
HOME
CURRICULUM
2
1 DAY, 6 HOURS
REVIEWS
Do you dream of becoming a top chef? Do you feel the most con dent when you’re in the kitchen? Then you should join this Diploma in Cooking Specialist to ful ll your wish and get succeed. In this course you will learn to implement the basic food production and management techniques necessary in the Food Service Industry. Included are basic food handling and safety techniques, planning and production, personnel management, cost control methods, and nutritional menu planning, food service nutrition, baking and pastry skills, business communications, dining room operations, international cuisine, and more.
481 STUDENTS ENROLLED
Course Highlights The price is for the whole course including nal exam – no hidden fees Accredited Certi cate upon successful completion at an additional cost E cient exam system with instant results Track progress within own personal learning portal 24/7 customer support via live chat
GBP
AE D
Diploma in Cooking Specialist has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.
USD
This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this eld then Diploma in Cooking Specialist is for you.
SA R
We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.
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All our courses o er 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited quali cation. And, there are no hidden fees or exam charges. We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response. Furthermore, you can check the validity of your quali cation and verify your certi cation on our website at anytime. So, why not improve your chances of gaining professional skills and better earning potential.
Assessment and Certi cation At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the nal exam, you will be able to order an Accredited Certi cate of Achievement at an additional cost of £19 for a PDF copy and £29 for an original print copy sent to you by post or for both £39.
Career Path Not only does our CPD and IAO accredited course look good on your CV, setting you apart from the competition, it can be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one. On successful completion of this course, you have the potential to achieve an estimated salary of £25,000. The sky really is the limit.
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COURSE CURRICULUM
Cooking as Chef
Can TV Chefs Teach You To Cook?
00:30:00
Improving Cooking And Food Preparation Skills
00:15:00
Catering To Unique Tastes
00:30:00
Qualities Of A Successful Chef
00:30:00
Achieve Perfection As A Saucier
00:30:00
Becoming The Perfect Chef
01:00:00
Equipment For Perfect Chefs
00:30:00
How To Become The Perfect Chef: Attending School
00:30:00
The Keys To Getting and Using Feedback
00:30:00
What Can You Do With A Culinary Degree
01:00:00
Knife Skills For The Perfect Chef
00:30:00
Making Meals Easy to Eat Healthy
00:30:00
Plating for the At Home Chef
00:30:00
Perfect Chefs Choose A Speciality
00:30:00
Finding Local Cooking Classes
00:30:00
How Can You Become a Professional Chef
00:30:00
The Physical Qualities of the Perfect Chef
00:15:00
The Importance of Testing Recipes
00:15:00
The Chefs Important Baking Tools
01:00:00
The Learning Curve To Becoming The Perfect Chef
00:15:00
The Job of a Professional Chef
00:30:00
The Mix of Sweet, Spicy and Savory
00:30:00
The Perfect At Home Chef
00:30:00
The Perfect Chef Opens A Restaurant
00:15:00
The Physical Demand of Being a Chef
00:15:00
ACCREDITED BY
CENTRE APPROVED BY
Registered with the UK Register of Learning Providers (UKRLP) UKPRN: 10063816
COURSES PARTNER
OUR STUDENTS SAY..
Great Course Content! Learn fro anywhere using personal device Video is a good way to learn.
Cooking as Housewife
Christmas Treat-Springerle
01:00:00
The Gingerbread Man
00:30:00
The Thanksgiving-Turkey
01:00:00
Stone Soup-Veggie Soup
01:00:00
Kids In The Kitchen-Monster Toast
00:30:00
Kids Cooking Party-Sundaes
00:30:00
True Gifts-Eggnog
01:00:00
Make Your Own Family Cook Book And Memories
01:00:00
Kiara Student
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Wrapping Up
00:15:00
Healthy Breakfast Recipes
Recipe – I
01:00:00
Recipe – II
01:00:00
Recipe – III
01:00:00
Recipe – IV
01:00:00
Recipe – V
01:00:00
Recipe – VI
01:00:00
Recipe – VII
01:00:00
Recipe – VIII
01:00:00
Recipe – IX
01:00:00
Recipe – X
01:00:00
00:30:00
00:30:00
Mock Exam
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Mock Exam – Diploma in Cooking Specialist
Final Exam
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Final Exam – Diploma in Cooking Specialist
COURSE REVIEWS
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