Este espaço ficará por baixo da madeira que irá prender as folhas
Fresh scallops over watercress with roasted almonds and acidulated sauce To the vivid and soft taste of the Atlantic slightly fried, we’ve added the freshness and fluidity of the yoghurt and watercress combined with the texture of the “Algarve” almonds. Something that floats…
13,50€
Traditionally fried biscuits of beans and corn, snow-peas and Fennel In a fried traditional biscuit, these legumes get combined with the help of the flower, fresh eggs and fresh herbs. Reminding us a piece of rock that detached from the cliffs and already carries little algae’s that glued to its surface imperfections.
7,80€
Lentils soup with spinaches and sweet potatoes The broth has had always a very important role in the Mediterranean diet. This time a combination between the fresh vegetables from the garden and the, now famous, sweet potato is put on the table. Such type of preparation comforts the crew, no matter how many crew members you have to feed.
5,20€
Tuna tartar with sesame seeds and oreganos To the Tuna, a fresh and abundant in local waters, delicacy, there is nothing better than adding the traditional olive oil and seasoning that includes the local and succulent Lemons from Silves. Fresh and fast preparation made from fresh products as if it had been caught from the sea, seconds ago. Also the storage requirements for such recipe are small.
11,00€
Chard salads with shrimps, fig and mustard & honey sauce To the, typical from this region, Chard we’ve added the tomatoes and seasoned it with the vinegar, The famous local olive oil and the local honey. The preserved figs from Sagres trees that could be taken on the boats, are combined with the shrimps freshly caught and boiled in Atlantic water. A replica of the Algarvian coast life at its low tide.
9,50€
Rabbit in “Escabeche”over a toast of “Bolo do Caco” and thyme The wild Rabbit, abundant in the Algarve region was boiled and gently fried with local traditional Seasoning products. It was then served over a toast of the traditional “Bolo do Caco” from Madeira, together with Thyme. Such combination gives it a crunchy appearance embedded with a mixture of freshness and aromatic experience. Properly preserved, such preparation could last long periods and was easy to prepare or serve.
6,70€
Traditionally fried octopus with bread crumbs and mint sauce 8,60€ The Algarvian coast is very rich in Octopus from the rocks. Such abundancy lead to a wide variety of preparations that would endure through times. In ancient times it was normal to dry it in the Sun and stock it. Meals could then be prepared ahead in time. This time we frie it with Bread Crumbs retrieving a recipe t hat is well known in entire Portugal.