Este espaço ficará por baixo da madeira que irá prender as folhas
Fresh scallops over watercress with roasted almonds and acidulated sauce To the vivid and soft taste of the Atlantic slightly fried, we’ve added the freshness and fluidity of the yoghurt and watercress combined with the texture of the “Algarve” almonds. Something that floats…
13,50€
Traditionally fried biscuits of beans and corn, snow-peas and Fennel In a fried traditional biscuit, these legumes get combined with the help of the flower, fresh eggs and fresh herbs. Reminding us a piece of rock that detached from the cliffs and already carries little algae’s that glued to its surface imperfections.
7,80€
Lentils soup with spinaches and sweet potatoes The broth has had always a very important role in the Mediterranean diet. This time a combination between the fresh vegetables from the garden and the, now famous, sweet potato is put on the table. Such type of preparation comforts the crew, no matter how many crew members you have to feed.
5,20€
Tuna tartar with sesame seeds and oreganos To the Tuna, a fresh and abundant in local waters, delicacy, there is nothing better than adding the traditional olive oil and seasoning that includes the local and succulent Lemons from Silves. Fresh and fast preparation made from fresh products as if it had been caught from the sea, seconds ago. Also the storage requirements for such recipe are small.
11,00€
Chard salads with shrimps, fig and mustard & honey sauce To the, typical from this region, Chard we’ve added the tomatoes and seasoned it with the vinegar, The famous local olive oil and the local honey. The preserved figs from Sagres trees that could be taken on the boats, are combined with the shrimps freshly caught and boiled in Atlantic water. A replica of the Algarvian coast life at its low tide.
9,50€
Rabbit in “Escabeche”over a toast of “Bolo do Caco” and thyme The wild Rabbit, abundant in the Algarve region was boiled and gently fried with local traditional Seasoning products. It was then served over a toast of the traditional “Bolo do Caco” from Madeira, together with Thyme. Such combination gives it a crunchy appearance embedded with a mixture of freshness and aromatic experience. Properly preserved, such preparation could last long periods and was easy to prepare or serve.
6,70€
Traditionally fried octopus with bread crumbs and mint sauce 8,60€ The Algarvian coast is very rich in Octopus from the rocks. Such abundancy lead to a wide variety of preparations that would endure through times. In ancient times it was normal to dry it in the Sun and stock it. Meals could then be prepared ahead in time. This time we frie it with Bread Crumbs retrieving a recipe t hat is well known in entire Portugal.
Este espaço ficará por baixo da madeira que irá prender as folhas
Tuna loins with sweet potato's, green beans and green pea sprouts Tuna is slightly fried with olive oil and garlic, sautéed green beans and the well-known sweet potatoes are then added to the plate. In the beginning of each adventure Tuna is a, local, very fresh and abundant delicacy that can be combined with regional products and create a unique combination of flavors.
16.50€
Black Beltfish loins with red beans and oreganos Boneless and skinned, the Beltfish loins are slightly fried with traditional seasoning products. Red beans are then added to your plate with a strong aroma from the herbs. Red dried beans were easily stored as well as Beltfish can only be caught in very deep waters. To its soft and white, tender meat, the traditional seasoning and the stored vegetables combine in perfect and aromatic harmony.
13,50€
Algarvian meat and sea Food “Cataplana” Starting from a traditional stewed in a very typical, Arabic origin pot, meat and fresh Sea Food are Than added and left to cook in its originally raw aroma and self-steam. One of the first external Gastronomic influences of the ancient Portuguese cuisine. Such deep influence is identified right from the beginning by the unique bright pot.
17.50€
Traditional dried Codfish loin, rosted over chick-peas purée and almond crust 16,00€ The traditional Codfish was a mandatory presence due to the facility of transport, storage and preparation. Roasted in the Oven, boneless and skinned, it is combined with the, equally, traditional Chick-peas. The traditional Algarvian Almond is then added to lead us to a unique combination of textures and flavours.
Fried salmon in its pan with fennel, roasted mal potatoes and fres sprouts sautéed with preserved olives and garlic To the fresh, juicy and tender Salmon, in a special pan, we’ve added “fleur” of salt, dried garlic and fennel. To give it a light colour. Adding the sprouts and the olives we than plat it with traditionally owen roasted small potatoes.
Prawns risotto with Portobello mushrooms and basil In a demonstration of total openness to the worldly gastronomic traditions, our Chef integrated The above mentioned delicacies to be able to present a consensual but innovative dish.
14,50€
15,50€
Loin steak of Angus beef, with fried corn and madeira sauce A combination of top quality meat with local ingredients like olive oil, garlic and oregano. Together with a typical side dish and wine from Madeira. Sustains the worldly gathering of ingredients, and the creativity of our Chef to combine and create a unique dish for the meat lovers that travelled all the way to Lagos.
16,00€
Pork cheek over sprouts purée with potatoes and red wine Sauce 13,80€ Pork is a permanent presence in the Portuguese gastronomy due to several characteristics: It can be well preserved and it can be used in full. As such, from the wooden barrels pork cheeks were collected, seasoned and prepared in a traditional stew red wine. Side dishes were the small Potatoes and the fresh spouts.
Lamribs with saffron rice and apple chutney Throughout the world travels, it soon was perceived that small live stock were better to transport. It then became a big food source. As well the technic of combining saffron with chutney and rice to the tender cutlets of lam slightly fried in traditional olive oil was learned and passed on.
Diced pork marinated in red paprika on a Spit with traditional chorizo and caramelized sweet pumpkin. Served with rice and Snow-peas Using the traditional delicacy combined with the seasoning and preparation technics learned throughout the world our Chef created a fresh, rich, succulent dish that, due to being grilled balances the meal in a unique and natural way.
Grilled Entrecote with butter and fines herbs. fried potatoes and cauliflower A new grilled approach to this unique beef cut. Fresh and vibrant in aromas it combines well with vegetables that highlight the quality of the meat selected.
Magrêt de canard with a balsamic and honey reduction. Accompanied by an orange and cherry tomato, risotto Once again, the combination of the delicacies gathered through the world, combined in an articulated and flavoury way, originates a unique experience. Once the Magrêt get’s its crunchy exterior shell. It combines entirely with the fusion of the local sweet honey, the sugary algarvian orange and soft acidity of such specific tomato. As if we were to relive a blend of episodes from the journey.
16,00€
14,00€
16,50€
16,80€
Eggs pudding with papaya syrup resins With the traditional conventual deserts our Chef combined products that were part of the departing stock with others tasted and enjoyed along the way.
7,50€
Banana flambé with “Medronho” and Madeira wine A fruit found on the journey, combined with a typical and popular product (the Medronho) and the wine that had been collected when the Madeira Port was touched on the way back. A combination of recollections …
6,50€
Carpaccio of pineapple with prunes syrup and zest of lime An entire combination of fruits and preserves, created to facilitate the mixed memories of the lived adventures.
6,50€
Algarvian Orange with Olive oil Back to the Lagos Bay, with the cargo area filled with spices. The traditional and memorable algarvian orange, was all dressed up with unique, surprising and unforgettable cinnamon new clothing’s.
6,00€
Chocolate Tiramisu with red Fruit Such unique receipt was brought from distant lands. Immortalized, it combines a wide range of ingredients, unknown by the Portuguese until then, with some of the local fruits from the woods.
8,50€
Combination of three ice cream flavours with ginger biscuit The worldly famous Italian ice cream receipt, combined with gathered products from distant lands, forming a unique and refreshing experience, making you wish to start all over again.
6,50€
Food or beverages products, included our Couvert , will not be charge if it wasn’t previously ordered by the client or if it hasn’t been altered by such client. Our products are all prepared in environments that are not fully compliant with allergen free scenarios. Despite our focus an determination, there are maybe the risk of crossed contamination. In case you need further information about this subject, kindly contact a member of our staff. In this property you can find the official complaint book. Room maximum capacity: 90 Places All taxes and service included in the price.
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