9,
50€
Entrada + Prato Principal Starter + Main Dish
02/03 – 07/03
SEG | M ON
• Creme de legumes com amêndoa tostada • Arroz à pescador aromatizado com coentros • Saltimboca a la Romana • Brás de legumes com azeite negro
• Vegetables cream with toasted almonds • Fish rice flavored with coriander • Saltimboca a la Romana • Vegetables "brás" with black olive oil
TER | TUE
• Tártaro de salmão com redução de soja e lima • Pataniscas de bacalhau com arroz de feijão e grelos • Bifinhos de peru aromatizados com ervas finas • Lasanha de legumes
• Salmon tartar with soy and lime reduction • Codfish fritters with bean rice and turnip greens • Turkey steaks flavored with herbs • Vegetables lasagna
QUA | W ED
• Sopa Gloria • Filetes de pescada com arroz de tomate • Lombo de porco com cravinho e mel • Naco de soja estufado com feijão manteiga e quinoa
• Soup "Glória" • Hake fillets with tomato rice • Pork loin with cloves and honey • Soy stewed with butter beans and quinoa
QUI | TH U
• Favas estufadas com enchidos e tosta de milho • Bacalhau com natas • Panadinhos de frango com arroz de tomate • Cremoso de milho com tempeh
• Stewed broad beans with sausages and corn toast • Cod with cream • Breaded chicken with tomato rice • Creamy corn with tempeh
SEX | FRI
EXECUTIVE LUNCH MENU
• Creme de legumes com amêndoa torrada • Chocos estufados com enchidos e puré de coentros • Lombinho de porco com arroz de míscaros • Risoto de espargos e tomate seco
• Vegetables cream with toasted almond • Cuttlefish stewed with sausages and coriander puree • Pork tenderloin with mushrooms rice • Asparagus and dried tomato risotto
SAB | SAT
MENU ALMOÇO EXECUTIVO
• Sopa da horta • Dourada grelhada com puré de funcho e pak choi • Bifinhos de novilho com abacaxi grelhado • Tagliatelle salteado com pesto
• Vegetables soup • Grilled seabream with fennel puree and pak choi • Sirloin steaks with grilled pineapple • Sautéed tagliatelle with pesto
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