9,
50€
Entrada + Prato Principal Starter + Main Dish
MENU ALMOÇO EXECUTIVO
EXECUTIVE LUNCH MENU
SEG | M ON
• Creme de legumes com amêndoa torrada • Bacalhau confitado com migas de feijão e grelos • Peito de frango laminado com bacon • Cremoso de milhos com tempeh
• Vegetables cream with toasted almonds • Confit cod with beans and turnip greens • Sliced chicken fillet with bacon • Creamy corn with tempeh
TER | TUE
• Peixinhos da horta com molho caril • Arroz à pescador aromatizado com coentros • Bifinho de novilho gratinado com queijo ilhas • Couscous com estufado de legumes
• Crispy vegetable tempura with curry sauce • Fish rice flavored with coriander • Sirloin fillet gratin with portuguese cheese • Couscous with vegetables stew
QUA | W ED
• Creme de cenoura com pinhão tostado • Sonhos de pescada com puré de coentros • Secretos de porco com açorda de espargos verdes • Arroz caldoso de cogumelos com castanhas
• Carrot cream with toasted pine nut • Hake fillets with coriander puree • Sliced pork meat with green asparagus “açorda” • Mushroom rice with chestnuts
QUI | TH U
• Escabeche de cavala com tosta de sementes • Açorda de peixe com ovo a baixa temperatura • Bifinhos de peru com ervas finas e batata rústica • Crepes crocantes de legumes
• Marinated mackerel with seed toast • Fish “açorda” with egg at low temperature • Turkey fillets with herbs and rustic potatoes • Crispy vegetables crepes
SEX | FRI
• Tártaro de atum com ar de mar • Robalo tostado com cremoso de feijão branco e kale • Coq au vin • Lasanha de legumes
• Tuna tartare with foam lime • Sea bass toasted with creamy white beans and kale • "Coq au vin" • Vegetable lasagna
SAB | SAT
09/03 – 14/03
• Sopa Gloria • Filetes de polvo com arroz do mesmo • Lombo de porco assado com cravinho e mel • Salteado de beringela com frutos secos e salada verde
• "Gloria" soup • Octopus fillets with rice • Roasted pork loin with cloves and honey • Eggplant sauté with nuts and green salad
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