tasting-menu

TASTING MENU 2ND STAGE

Salmon and beet

Gamba, lime, echalotas and averuga caviar.

12€

Truffle and alheira (tradicional Portuguese sausage) Potatoes, mushrooms and cream.

9€

Hake and miso

Prawn and fennel raviolis.

17€

Lamb and foie gras

Corn, popcorn and old mustard sauce.

19€

Angels and port wine

Quince, mountain cheese, pumpkin, toasted pine nuts.

7€

THREE-COURSE MENU (starter, main course, dessert)

30€

FIVE-COURSE MENU

50€

VAT INCLUDED AT THE RATE Please note: Our dishes may contain traces of allergens like Celery, Gluten, Crustaceans, Eggs, Fish, Lupines, Milk (lactose), Mollusks, Mustard, Hard-shelled fruits (walnuts), Peanuts, Sesame seeds, Soy and Sulphites.

PLEASE ASK OUR TEAM FOR MORE INFORMATION.

VEGETARIAN MENU 2ND STAGE

Tomato and mozzarella

Spinach, pine nuts, cucumber, pesto, canonicals and roasted onion.

8€

Egg and popcorn Corn, peas and okra.

9€

Tofu and miso

Fresh pasta and fennel.

10€

Spinach and tufa

Risotto and parmesan grana padano.

12€

Papos de anjo (tradicional egg yolk dessert) and port wine

Quince, Portuguese cheese, pumpkin, toasted pine nuts.

7€

THREE-COURSE MENU (starter, main course, dessert)

25€

FIVE-COURSE MENU

40€

IVA INCLUÍDO À TAXA LEGAL EM VIGOR *Nota: Os nossos pratos podem conter vestígios de alergénios, tais como: Cereais com Glúten, Ovos, Leite (lactose), Peixe, Crustáceos, Amendoins, Soja, Aipo, Dióxido de Enxofre (sulfitos), Tremoços, Moluscos, Frutos de Casca Rija (Nozes), Sementes de Sésamo e Mostarda. POR FAVOR OBTENHA MAIS INFORMAÇÕES JUNTO DA NOSSA EQUIPA.