TASTING MENU 2ND STAGE
Salmon and beet
Gamba, lime, echalotas and averuga caviar.
12€
Truffle and alheira (tradicional Portuguese sausage) Potatoes, mushrooms and cream.
9€
Hake and miso
Prawn and fennel raviolis.
17€
Lamb and foie gras
Corn, popcorn and old mustard sauce.
19€
Angels and port wine
Quince, mountain cheese, pumpkin, toasted pine nuts.
7€
THREE-COURSE MENU (starter, main course, dessert)
30€
FIVE-COURSE MENU
50€
VAT INCLUDED AT THE RATE Please note: Our dishes may contain traces of allergens like Celery, Gluten, Crustaceans, Eggs, Fish, Lupines, Milk (lactose), Mollusks, Mustard, Hard-shelled fruits (walnuts), Peanuts, Sesame seeds, Soy and Sulphites. PLEASE ASK OUR TEAM FOR MORE INFORMATION.
VEGETARIAN MENU 2ND STAGE
Tomato and mozzarella
Spinach, pine nuts, cucumber, pesto, canonicals and roasted onion.
8€
Egg and popcorn Corn, peas and okra.
9€
Tofu and miso
Fresh pasta and fennel.
10€
Spinach and tufa
Risotto and parmesan grana padano.
12€
Papos de anjo (tradicional egg yolk dessert) and port wine
Quince, Portuguese cheese, pumpkin, toasted pine nuts.
7€
THREE-COURSE MENU (starter, main course, dessert)
25€
FIVE-COURSE MENU
40€
IVA INCLUÍDO À TAXA LEGAL EM VIGOR *Nota: Os nossos pratos podem conter vestígios de alergénios, tais como: Cereais com Glúten, Ovos, Leite (lactose), Peixe, Crustáceos, Amendoins, Soja, Aipo, Dióxido de Enxofre (sulfitos), Tremoços, Moluscos, Frutos de Casca Rija (Nozes), Sementes de Sésamo e Mostarda. POR FAVOR OBTENHA MAIS INFORMAÇÕES JUNTO DA NOSSA EQUIPA.