Hyuk Eric Lee (Interior Design portfolio)

Page 1

Eric Lee Interior Design Portfolio Selected works 2014-2020


O F

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T A B L E

HOSTEL DESIGN

COEXISTENCE WITH NON HUMAN

Designing the hostel in Tijuana, Mexico

Coexistence with portia spider in the designed space


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.03

C O N T E N T S

GUIDANCE OF THE PATH

CAFE AND BAR DESIGN

Navigating people through the space with sense of smell

Designing the cafe & bar in Brooklyn, New York


We are We have art ex H ibition roof m O vie theatre interative course S working s T ation open p E rformance stage public L aundry Capa Oculta Designer: Amber Zhang Lynn Zhang Zhuoyun Chen Eric Lee Ryan Instructor: Keena Suh

Open for public 12:00 pm-8:00 pm Movie Night Every Tuesday/Thursday Roof Top 9:30 Interactive Class Every Wensday 2:30pm-5:00pm


.01

DISCOVER ANOTHER SIDE

HOSTEL Designing the hostel in Tijuana, Mexico Concept Statement Tijuana has long been one of the major t o u r i s t c i t i e s i n M e x i c o . H o w e v e r, m o s t outsiders' impression of the city is associated with alcohol, nightclub or sexual service. Combing with the recent media attention on illegal immigrant, a lot of people grow misconception about Tijuana. Thus, the main goal of our hostel is to help visitors realize there are many other amazing aspects of the city. The Capa Oculta is not an ordinary hostel, we oer various cultural-related courses and activities, diverse local art display throughout the space, and we also encourage our guests to interact with local residents.


.01 HOSTEL DESIGN Designing the hostel in Tijuana, Mexico Final Design Site & Rendering Material & Collague

Facade


e Design

3

5

3

2

4 5

3

4

2

1. Reception & luggage storage

2

45

1. Information desk

1

1

1

2. Textile exhibit area

2. Textile exhibit area

1. Reception & luggage storage

1. Information desk

Elevator 3. exhibit area 2. Textile

Elevator exhibit area 2. Textile3.

3. Elevator

3. Elevator

4. Public laundry room

4. Hallway

4. Hallway

4. Public laundry room

5. Multi-purpose workroom 5. Multi-purpose

Public sink 5.sink 5. Public

workroom

1. Infromation desk 2. Textile exhibit area

Ground Floor Plan

Mid Floor Plan

3. Elevator 4. Hallway

Scale: not to scale

Scale: not to scale

5. Multi-purpose workroom

2 5

4

6

1. Textile exhibit area

3 1

area 1. Textile Multi-purpose 2.exhibit 2. Multi-purpose workroom

3. Shared dining

3. Shared dining

4. Public lounge

4. Public lounge

Floor Plan - Second Floor Scale: not to scale

Guest 5. Guest5.lounge

lounge

6. Guest6.room Guest

room

workroom


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SITE ANALYSIS Sun-path information

N

N

HOSTEL DESIGN Designing the hostel

Spring/Vernal Equinox 7:00 A.M.

in Tijuana, Mexico Final Design

Spring/Vernal Equinox 7:00 A.M.

Sun Position

Summer Solstice 7:00A.M.

W

E

Site & Rendering Material & Collague

Annual Sun Area

Autumn/Fall Equinox 7:00A.M.

N Summer Solstice 7:00A.M.

W

S

Winter Solstice 7:00 A.M.

Annual Line & Area

Autumn/Fall Equinox 7:00A.M. Summer Solstice Sunrise

S Winter Solstice 7:00 A.M.

Sun Angles


Key plan

2

1

3

1. Lounge 2. Shared Dining

5

3. Multi-purpose workroom

4

4. Public laundry 5. Reception & luggage storage

Section A - longitudinal cut Scale: not to scale Key plan

6

5

7

8 1. Reception & luggage storage 2. Public laundry room

3

3. Information desk

4

4. Multi-purpose workroom 5. Guest room

1

6. Public bathroom

2

7. Shared dining 8. Public lounge

Section B - transversal cut Scale: not to scale


.01 HOSTEL DESIGN Designing the hostel in Tijuana, Mexico Final Design Site & Rendering Material & Collague

SITE DRAWING Revolucion 911, Centro, 22000 Tijuana, B.C., Mexico


PERSPECTIVES These are hand perspective drawings that demonstrate the main imagery points in the designed space. From the ground floor up to the 2nd floor, the perspective drawings tell the narratives of the space.


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MATERIAL SELECTION 3

HOSTEL DESIGN

7 6

2

8

Designing the hostel

9

in Tijuana, Mexico 1

4

5

Final Design

10 12 11

Site & Rendering

13

14 15

Material & Collague

18

17

19

16

Material Selection 1. Textile, Moonstone Blue, Furniture 2. Upholstery, Polyester, Furniture 3. Linen, Ivory, Curtain 4. Cotton, Viscose, Linen, Furniture 5. Linen, Navy, Furniture 6. Sisal, Tama, Floor cover 7. Sisal, Natural, Floor cover 8. Bamboo, Nature, Wall partition, Doorway, Ceiling 9. Steel, Column, Wall partition 10. Bamboo, Coffee, Flooring 11. Natural Stone tile, Flooring 12. Mud tile, Flooring 13. Stone, Dining Floor 14. Stone, Bathroom Floor 15. Stone, Patina Green 16. Stone, Blue Skies, 17. Glass, Natural, Wall panels 18. Wool&Viscose, Rug 19. Wool, Rug

GROUND FLOOR Public laundry room with designed drying rack and staircases

1. Textile, Moonstone Blue, Furniture 2. Upholstery, Polyester, Furniture 3. Linen, Ivory, Curtain 4. Cotton, Viscose, Linen, Furniture 5. Linen, Navy, Furniture 6. Sisal, Tama, Floor cover 7. Sisal, Natural, Floor cover 8. Bamboo, Nature, Wall partition, Doorway, Ceil- ing 9. Steel, Column, Wall partition 10. Bamboo, Co ee, Flooring 11. Natural Stone tile, Flooring 12. Mud tile, Flooring 13. Stone, Dining Floor 14. Stone, Bathroom Floor 15. Stone, Patina Green 16. Stone, Blue Skies, 17. Glass, Natural, Wall panels 18. Wool&Viscose, Rug 19. Wool, Rug

SECOND FLOOR Designed sliding and rotatable panels with seating areas


SECOND FLOOR

SECOND FLOOR

Interactive cooking course with designed textile design on the top

Open performance stage where people can interact with each other

SECOND FLOOR

ROOFTOP

Pathway with designed sliding and rotatable doors

Designed furnitures with movie theater area



Sunlight is a very essential element for their life-cycle

Produce 10 to 20 egg sacs in a lifetime, each contains 150 to 300 eggs

Around 20 out of 150 to 300 are only survived in the process of birth

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Shaking another spider’s web in perfect timing to imitate an insect that has been caught in it

COEXISTENCE WITH NONHUMAN Coexistence with portia spider in the designed space

Portia spiders eat insects and they are Araneophagic; they eat other spiders, including other spider's eggs

The purpose of spider and human’s coexistence is to have a connection in the interior spaces with different programs like spider build up their webs with tensile structure by using scientifically high developed technologies that I can study from Portia spider. Through their high-intelligence and ability to solve the problem, I can develop the idea of high-technology and robotic development by studying Portia spider. In my designed space, people are able to experience everything from Portia spider throughout the beginning of the space to 4th floor with triple-height interior jungle look like space with amusing vertical circulations and it’s surrounding environments.

They make a living at a lower level but higher than the ground. Usually active during the afternoon, inactive at night

Their life-span is only 2-3 years

After experiencing their habitat, visitors can enjoy the laboratory space where the scientists study about Portia spiders and create robot systems that can help in medical ways or observation ways of high technology instead of a human in the future. Also, there are educational spaces with exhibitions about the spider and seminars that people can easily join. Not only experiencing throughout the interior space, but the visitors can also have educational aspects through the studies and performances that I created as part of programs.


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BEHAVIOUR STUDY Study about human and non-human (Portia spider) different behaviour in their habitat. Different densities in space and their relationship or connection to itself and each other.

COEXISTENCE WITH NONHUMAN Coexistence with portia spider in the designed space Concept Study Final Design Rendering

Connection of the movements

Movement o (Behaviour


of Human Pattern)

PROGRAMMATIC CONCEPTUAL DIAGRAM Conceptual Axonometric Drawing: Program Coexistence with Portia Spider Hyuk Eric Lee

Movement of Spider (Behaviour Pattern)


.02 COEXISTENCE WITH NONHUMAN Coexistence with portia

FINAL DESIGN

spider in the designed space Concept Study Final Design

- Experiment and manufacture medical spider robot arms - Experiment and manufacture exploration machine for human replacement (Dangerous areas) (Solving&Finding portia spider characteristic) - Work with machine

Rendering

Robot Manufacturing Area [1069.43 sq ft]

Feeding Area [1354.73 sq ft]

- Observation lab area - High-technology equiment of observation - Robot arms automatically check temperature/ atmosphere/humidity of spider habitat - Control sunlight - 4 different areas: different web-using spiders (funnel web, orb web, sheet web, cob web)

- Only for workers (private bathroom)

Staff Bathroom (Private) [109 sq ft]

ScientiďŹ c Experiment Area [547.12 sq ft]

Video Record/Document Area (Private) [211.56 sq ft] - Videos located in spider’s habitat - In variety of angles, 24hrs record

PLAN: 1ST - 4TH FLOOR Human Experience Area

PLAN: 5TH FLOOR Laboratory & Robot Technology lab

- Place for s studies/exp ments that can be ufactured a tech


KEY PLAN

Seminar Area (Opened Space) [872 sq ft]

Public Bathroom [94.94 sq ft]

- Open Seminar/lecture about portia spider - About technology & robot techniques found from study of portia spiders

scientific peri-

Educational Information Area [1153.1 sq ft]

e manas robot - Exhibitions of portia spider’s hunting strategies - About their habitat/life cycle/human interactionv

PLAN: 6TH FLOOR Educational Information & Exhibit area

Robotic Technology Performance Area [1132 sq ft]

- Shows robot mimicry portia spider’s behavior how they jump, stratch out legs - Robot arm technologies for medical/observational purposes

SECTION: transversal cut Human Experience Area with Laboratory and Exhibit area


.02 COEXISTENCE WITH NONHUMAN Educational Information & Exhibit Area

Coexistence with portia spider in the designed space

Laboratory & Robot technology lab

Concept Study Final Design Rendering

Membrane Structure (Outer shell of spider habitat)

Tensile Structure (Spider Habitat)

Human Experience Area

HUMAN EXPERIENC

This is the main view of the desig

can enjoy the Portia spider’s habi


CE AREA RENDERING

gned space where is human experience area. This is the place where people

itats and explore throughout the glass structure installation.



.03 GUIDANCE OF THE PATH Navigating people through the space with sense of smell

How to create navigation with smell? How does navigating using smell affect space? Based on developments from my model smoke (smell) diffusion and movement tests I used an interlocking puzzle system to organize the space. There are multiple opportunities for entry and horizontal/vertical movement and communication. Visitors can follow a path of their choosing. Each space and route has different types and intensities of scents along with related visualizations or projections on surfaces. In between spaces will be void of smell, providing visitors with a place of rest from their scent journey.


.03

NARRATIVE STUDY This diagram has created with line works and stories from the movie. I studied about narratives by analyzing 4 different movie genres. By each of film’s rhythmic difference, analyzed diagrams are all different. By using this statistic and narrative studies, I studied about “narratives” that can lead the people in the designed space with different themes of scents.

GUIDANCE OF THE PATH Navigating people through the space with sense of smell Concept Study Movie (Action) - Violet

Final Design Rendering

Movie (C


Comedy) - Yellow

Movie (Horror & Thriller) - red

Movie (Science Fiction) - Green


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FINAL DESIGN 199'-4"

A

A

GUIDANCE UP

JAN. CLOS.

SCENT EXPERIENCE AREA: WINTER FREEZE

Navigating people through

IN-BETWEEN SPACE: RELAXING/RESTING SPACE

SIDEWALK

119'-8"

PUBLIC BATHROOMS

PUBLIC BATHROOMS

the space with sense of smell Concept Study

DN

UP

JAN. CLOS.

SCENT EXPERIENCE AREA: SPRING FLOWER

UP

SCENT EXPERIEN SUMMER MEM

119'-8"

PUBLIC BATHROOMS

UP

SIDEWALK

OF THE PATH

Final Design

DN

UP

UP

Rendering

SCENT EXPERIENCE AREA: FLOWER SPROUTS UP

B

DN

UP

IN-BETWEEN SPACE: RELAXING/RESTING SPACE

B

UP

SCENT EXPERIENCE AREA: FLOWER SPROUTS

SCENT EXPERIENCE AREA: COSY ISLAND

SCENT EXPERIENCE AREA: FLOWER SPROUTS


199'-4"

199'-4"

A UP

DN

UP

UP

DN

DN

UP

UP

DN

DN

DN

DN

SCENT EXPERIENCE AREA: SCENT OF LOVE

NCE AREA: MORY

SCENT EXPERIENCE AREA: MEMORY OF DREAM

DN

IN-BETWEEN SPACE: RELAXING/RESTING SPACE

119'-8"

SCENT EXPERIENCE AREA: COSY ISLAND

FIRST RS FL FLOOR BELOW E OW

IN-BETWEEN SPACE: RELAXING/RESTING SPACE

IN-BETWEEN SPACE: RELAXING/RESTING SPACE

DN

SCENT EXPERIENCE AREA: FLOWER SPROUTS DN

B DN

FIRST AND SECOND FLOOR S R BELOW DN

UP

IN-BETWEEN SPACE: RELAXING/RESTING SPACE

KEY PLAN

SCENT EXPERIENCE AREA: SCENT OF LOVE

SCENT EXPERIENCE AREA: SPRING FLOWER


.03 GUIDANCE OF THE PATH Navigating people through the space with sense of smell Concept Study

FIRST FLOOR: SCENT EXPERIENCE AREA Scent experience area, spring flower

Final Design

UP

UP

Rendering UP

UP

UP

UP

UP

FIRST FLOOR: SCENT EXPERIENCE AREA Scent experience area, spring flower

UP

UP

UP

UP

UP

UP

UP


FIRST FLOOR: RELAXING / RESTING SPACE In-between space, no scent area

UP

UP

UP

UP

UP

UP

UP

FIRST FLOOR: SCENT EXPERIENCE AREA Scent experience area, winter freeze

UP

UP

UP

UP

UP

UP

UP


.03 GUIDANCE OF THE PATH Navigating people through the space with sense of smell Concept Study Final Design Rendering

FIRST FLOOR: SCENT EXPERIENCE AREA UP

UP

This perspective demonstrates how the theme of flower sprouts scent experience

The visitors will choose their journey from the entrance and this is one of the options a choice. UP

UP

UP

UP

UP


UP

UP

DN

UP

area looks like.

UP

DN

DN

SECOND FLOOR: SCENT EXPERIENCE AREA

DN

This is the second floor of the perspective from the left image. This space is the theme of a

UP

s that they have

flower sprouts scent experience area. They have different choices of passages and depends on their choice, their journey will be different.

DN

DN

DN

DN

DN

UP



.04 CAFE & BAR DESIGN Designing the given space as a cafe or bar or both

This place is designed after observing visitor’s regular circulation in the space. With lots of detailed CAD drawings, this project has detailed drawings that explain the designed spaces with different seatings for private and communal spaces. During the daytime, space is normally operated as a cafe but at night, space changed to the bar so it is more diverse and flexible designed space.


.04

PROGRAM:

CAFE & BAR DESIGN Designing the given space

5

as a cafe or bar or both

4 Final Design

3 Rendering

01.

2

01. FIRST FLO 02. CELLAR

1 02. 8

7 6

1. Seating are - seating for

2. Private seat - seating for 3. Bathroom

4. Seating are - seating for

5. Outside sea - seating for 6. Storage 7. Kitchen

8. Private seat - seating for


ating / Meeting room two to ten

C

2. THE TOTAL SQUAR SQUARE FEET.

35'-1"

SEATING 5 109 1 A-500

SEATING 1

102

P. SEAT 1

104

WC 1

106

SEATING 3 108

SEATING 6 106

GENERAL NOTE

1 B

A

A

9'-33 4"

A

4

A

A

A

A

4

A

2

A

B A

C

8

106

ALL EXISTING CO PRIOR TO CONST

2.

NOTE

3.

NOTE

C

SHEET NOTES

2 C

25'-0"

7'-03 4"

100A

1 A-300

1. C

4

BAR

1

DN

101

1 A-700

3

108

C

3 107

1

NEW COMMUNI GUARDRAIL

2

NEW PLUMBING

3

NEW GLASS SL

4

NEW GYPSUM B

5

NEW BARN DOO

6

NEW NON-LOAD MIDDLE FOR SE

7

NEW JAN. CLOS

8

NEW BUILT-IN M

9

NEW BUILT-IN B

10

NEW DOUBLE-A

C

1" 8'-72

C A

100B

A

A

4

B

2

A

4

9

B

C

B

4

SEATING 2 103

1

P. SEAT 2

105

STAIR

S1

WC 2

2 A-500

107

SEATING 4

110

FIRST FLOOR CONSTRUCTION PLAN

A-100

3/16" = 1'-0"

2 A-300

A

B

C

1" 90'-54 1" 55'-44

HALL

C05

35'-1"

JAN. CLOS. C04

STAIR

S1

9'-33 4"

1

UP

B

C05

C04

10 C01

C02

6

D

A

PARTIAL HGT.

2 25'-0"

1

B

CRAWLSPACE (N.I.C.)

UP

7'-03 4"

1 A-300

CONSTRUCTION B

B

NOT IN PROJECT SCOPE

5

7

2 A-700

EXISTING PARTITIO TO REMAIN C03

3

B

EXISTING SWING D TO REMAIN

1" 8'-72

ating area four to eight

B 1" 90'-54 1" 55'-44

PRODUCED BY AN AUTODESK STUDENT VERSION

ea two to six

1. THE TOTAL SQUAR GROSS SQUARE F

A

PRODUCED BY AN AUTODESK STUDENT VERSION

ating area two to four

OCCUPANCY NO 2 A-300

D

D

B

B B

RATED SEPARATIO

B

B

NEW GYPSUM BOA PARTITION

4

NEW SLIDING DOO

STORAGE

C01

KITCHEN

C02

P. SEAT 3

C03

NEW SWING DOOR

2 A-100

FIRE ALARM PULL S FIRE ALARM HORN

CELLAR CONSTRUCTION PLAN 3/16" = 1'-0"

PRODUCED BY AN AUTODESK STUDENT VERSION

ea with bar one to two

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

OOR

FINAL DESIGN: Construction plans


.04

FINAL DESIGN: Power signal plans & Sections

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

A

B

C

1" 90'-54 1" 55'-44

35'-1"

CAFE & BAR DESIGN

SEATING 5 109

SEATING 1 102

P. SEAT 1

104

WC 1

106

SEATING 3 108

SEATING 6 106

1

Designing the given space

GFI GFI 9'-33 4"

as a cafe or bar or both

GFI

GFI

GFI

2 GFI

25'-0"

7'-03 4"

2

Final Design

BAR

101

1

DN

3

1" 8'-72

2

GFI GFI

GFI

GFI GFI

4

PRODUCED BY AN AUTODESK STUDENT VERSION

SEATING 2 103

1

P. SEAT 2

105

STAIR

S1

WC 2

107

SEATING 4 110

FIRST FLOOR POWER AND SIGNAL PLAN

A-110

3/16" = 1'-0"

DN

A

B

C

1" 90'-54 1" 55'-44

35'-1"

STAIR

S1

JAN. CLOS. C04

9'-33 4"

1

UP

GFI

2

CRAWLSPACE (N.I.C.)

7'-03 4"

25'-0"

GFI

1" 8'-72

3

4 STORAGE

2 A-110

C01

KITCHEN

C02

P. SEAT 3

C03

CELLAR POWER AND SIGNAL PLAN 3/16" = 1'-0"

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

GFI

PRODUCED BY AN AUTODESK STUDENT VERSION

Rendering


PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION SHEET NOTES

GENERAL NOTES

1

LOCATE WIRELESS ACCESS POINT AT TOP OF BAR TABLE WHERE THE TELEPHONE AND DATA OUTLET ARE ALSO LOCATED.

2

POWER REQUIRED IN THE BATHROOM FOR AUTOMATIC HAND DRYER.

3

POWER AND DATA AT KITCHEN TO BE CONFIRMED BY KITCHEN CONSULTANT.

4

NOTE

5

NOTE

1.

A

B

1 A-300

1 A-701

ROOF

10"

Address:

9 Lexington Avenue Brooklyn, NY 11238

5 106

WC 1 SEATING 1 102

P. SEAT 1

104

SEATING 3 108

SEATING 6 106

10

7'-0"

101

BAR

9 4

4

2

4

1" 12'-12

Revision

1" 10'-12

Issued For

Date

1" 15'-34

lhyuk@pratt.edu

1" 16'-14

Email:

2.

ALL DIMENSIONS ARE FOLLOWED BY INSTRUCTOR.

3.

ALL EXISTING CONDITIONS TO BE VERIFIED IN FIELD PRIOR TO CONSTRUCTION.

SHEET NOTES

+ 15'-3 1/4" Contact Information:

Telephone: 347 598 2431

THE DESIGNER HAS ENDEAVORED TO VERIFY THAT ALL DIMENSIONS WORK WITH ALL WALL SYSTEMS AND FIXTURES.

C

3

1

NEW COMMUNICATING STAIR WITH HANDRAIL AND GUARDRAIL

2

NEW PLUMBING FIXTURES

3

NEW GLASS SLIDING DOORS

4

NEW GYPSUM BOARD NON-LOAD-BEARING PARTITION

5

NEW CAFE&BAR SIGNAGE T.B.D.

Email:

lh

6

NEW DOUBLE-ACTING DOUBLE DOOR

Address:

7

NEW NON-LOAD-BEARING PARTITION; OPENED IN THE MIDDLE FOR SERVING

9 B

8

NEW JAN. CLOS. FIXTURES

9

NEW BUILT-IN MILLWORK

10

Contact Infor

Telephone: 3

Date

NEW BUILT-IN BANQUETTE

1ST FLR. FIN. FLR.

9'-13 4"

8 2'-73 4"

1" 9'-102

7 7'-2"

1" 10'-82

Project Title:

The Playoff Bar 191 Smith Street Brooklyn, NY 11201 Drawing Title:

10"

CELLAR AND FIRST FLOOR ROOF + 15'-3 1/4" POWER AND SIGNAL PLANS

STORAGE

C01

KITCHEN

C02

JAN. CLOS. C04

STAIR

S1

Key plan

30 January 2020 Hyuk Eric Lee

Scale:

As Noted

Instructor:

Jimmy Counts

4

3

2

Project Title:

1

The

191 Broo 2 A-701

Drawing Title

B S BAR

Issue date:

101

Drawn by: Scale:

1" 15'-34

Issue date: Drawn by:

3/16" = 1'-0"

4

WIRELESS ACCESS POINT (WAP)

P. SEAT 2

1" 10'-12

Instructor:

Professional Stamp:

ELECTRICAL SYMBOL LEGEND WAP

1 6

BUILDING SECTION (LOOKING NORTH)

1 A-300

1" 16'-14

PRODUCED BY AN AUTODESK STUDENT VERSION

CELLAR

-10'-8 1/2"

BY AN AUTODESK STUDENT VERSION PRODUCED BYPRODUCED AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

+ 0'-0"

9

Professional

4

105

104

P. SEAT 1

S1

STAIR

7'-0"

COMPUTER DATA OUTLET TELEPHONE JACK COMPUTER DATA OUTLET AT THE FINISH

1ST FLR. FIN. FLR. FLOOR

+ 0'-0"

TELEPHONE JACK AT THE FINISH FLOOR TV

SATELLITE TELEVISION OUTLET

1

THERMOSTAT

NYC Approval Stamp:

P. SEAT 3

C03

WALL MOUNTED DUPLEX RECEPTACLE OUTLET

1" 9'-102

1" 10'-82

DIGITAL CABLE OUTLET T

NYC Approva C04 JAN. CLOS.

WALL MOUNTED QUADRUPLEX RECEPTACLE OUTLET RECESSED DUPLEX OUTLET AT THE FINISH FLOOR CELLAR

RECESSED DOUBLE DUPLEX OUTLET AT THE FINISH -10'-8 1/2" FLOOR RECESSED DUPLEX OUTLET AT THE CEILING

A-110.00

A-

GROUND FAULT INTERRUPTION

BSCAN Job or Sticker:

SECURITY ALARM KEYPAD

X A-300

BSCAN Job o

Key plan

BUILDING SECTION (LOOKING WEST) 3/16" = 1'-0"

PRODUCED BY AN AUTODESK STUDENT VERSION

K.P.

Drawing Num

PRODUCED BY AN AUTODESK STUDENT VERSION

GFI

Drawing Number:


.04 CAFE & BAR DESIGN

PRODUCED BY AN AUTODESK STUDENT VERSION

FINAL DESIGN: Stair plan andSTUDENT section & Millwork - barBYVERSION PRODUCED BY AN AUTODESK VERSION PRODUCED AN AUTODESK STUDENT VERSION PRODUCED BY AN AUTODESK STUDENT PRODUCED BY AN AUTODESK STUDENTPRODUCED VERSION BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

Designing the given space

2 A-300

as a cafe or bar or both

2 A-300

2 A-300

2 A-300

B

B

B

2

Contact Information:

ROOF

ROOF

ROOF

+ 15'-3 1/4"

+ 15'-3 1/4"

+ 15'-3 1/4"

Contact Information:

Contact Information:

Telephone: 347 598 2431

Telephone: 347 598 2431

Telephone: 347 598 2431

Email:

Email:

Email:

lhyuk@pratt.edu

Address:

9 Lexington Avenue Brooklyn, NY 11238

lhyuk@pratt.edu

Address:

9 Lexington Avenue Brooklyn, NY 11238 1Issued For 701

Date

Revision

lhyuk@pratt.edu

Address:

3" 5'-18

Final Design

DN 9 Lexington Avenue Brooklyn, NY 11238 Issued For

Date

Issued For

Date

Revision

Revision

7" 1'-516

Rendering 43 4"

3

3'-6"

1" 3'-08

PRODUCED BY AN AUTODESK STUDENT VERSION 7'-0"

10'-3"

1" 3'-08

3'-6" 8'-103 8"

1" 10'-82

19 EQ. RISERS

1" 3'-08

3'-6"

7'-0"

7'-0"

10'-3" 8'-103 8"

19 EQ. RISERS

1" 10'-82

PRODUCED BY AN AUTODESK STUDENT VERSION

1" 16'-64

1" 16'-64 10'-3" 8'-103 8"

1" 16'-64

PRODUCED BY AN AUTODESK STUDENT VERSION 1" 10'-82

19 EQ. RISERS

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

1ST FLR. FIN. FLR.

+ 0'-0"

ENLARGED STAIR PLAN - FIRST FLOOR

A-700

Project Title:

Project Title:

The Playoff Bar 191 Smith Street Brooklyn, NY 11201 2 Drawing Title:

The Playoff Bar

191 Smith Street Brooklyn, NY 11201

Drawing Title:

ENLARGED STAIR SECTION

ENLARGED STAIR SECTION

Issue date:

30 January 2020

Issue date:

30 January 2020

Drawn by:

Hyuk Eric Lee

Drawn by:

Hyuk Eric Lee

Scale:

As Noted

Scale:

As Noted

Instructor:

1 Jimmy 701

Instructor:

Jimmy Counts

Counts

Professional Stamp:

D

Project Title:

1 A-702

The Playoff Bar 191 Smith Street Brooklyn, NY 11201 Drawing Title:

ENLARGED STAIR SECTION A

3 A-501

B

C

JAN. CLOS. C04

Issue date:

30 January 2020

Drawn by:

Hyuk Eric Lee

Scale:

As Noted

Instructor:

Jimmy Counts

PRODUCED BY ANBYAUTODESK STUDENT VERSION PRODUCED AN AUTODESK STUDENT VERSION

1ST FLR. FIN. FLR.

+ 0'-0"

PRODUCED BY ANBYAUTODESK STUDENT VERSION PRODUCED AN AUTODESK STUDENT VERSION

1ST FLR. FIN. FLR.

+ 0'-0"

1

PRODUCED BY ANBYAUTODESK STUDENT VERSION PRODUCED AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

1" 16'-94 18 EQ. TREADS

Professional Stamp:

Professional Stamp:

3 7" 7'-116 CELLAR

CELLAR

CELLAR

-10'-8 1/2"

-10'-8 1/2"

-10'-8 1/2"

7" 12'-416

P. SEAT

STAIR

105

JAN. CLOS. C04

STAIR

NYC Approval Stamp:

Drawing Number:

Drawing Number:

Drawing Number:

105

A-701.00 1 1 ENLARGED STAIR SECTION (LOOKINGSTAIR NORTH) ENLARGED ENLARGED SECTION (LOOKING NORTH) STAIR SECTION (LOOKING NORTH)

BSCAN Job or Sticker:

A-701

1/2" = 1'-0"

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENTPRODUCED VERSION BY AN AUTODESK STUDENT VERSION

A-701

PRODUCED BYVERSION AN PRODUCED AUTODESK STUDENT VERSIONSTUDENT VERSION PRODUCED BY AN AUTODESK STUDENT BY AN AUTODESK

1 A-701

2

A-701.00

A-701.00

ENLARGED STAIR PLAN - CELLAR BSCAN Job or Sticker:

A-7001/2" = 1'-0"

BSCAN Job or Sticker:

1/2" = 1'-0"

PRODUCED BY AN AUTODESK STUDENT VERSION

STAIR JAN.105 CLOS. C04

NYC Approval Stamp:

RODUCED BY AN AUTODESK STUDENT VERSION

JAN. CLOS. C04

NYC Approval Stamp:

C


PRODUCED BY ANPRODUCED AUTODESKBY STUDENT AN AUTODESK VERSION STUDENT VERSION

PRODUCED PRODUCED BY AN AUTODESK BY AN AUTODESK STUDENTSTUDENT VERSIONVERSION

B

Contact Information:

Contact Information:

Telephone: 347 598 2431 Telephone: 347 598 GLASS GUARDRAIL.

Contact Information:

8"

lhyuk@pratt.edu

Address:

9 Lexington Avenue Brooklyn, NY 11238

1" 6'-62

Email:

Issued For

1" 4'-02

PRODUCED BY AN AUTODESK STUDENT VERSION

1" WOOD PANELS

1" WOOD PANELS

5" SEMI-RECESSED WOOD BASE

5" SEMI-RECESSED WOOD BASE

9 Lexingt Brooklyn,

Issued For Date

Issued

Revision

2" 3'-7"

2" 5"

5"

3'-7"

PRODUCED BY AN AUTODESK STUDENT VERSION

The Playoff Bar 191 Smith Street Brooklyn, NY 11201 Drawing Title:

2 ENLARGED2STAIR PLANS

Issue date:

30 January 2020

Drawn by:

Hyuk Eric Lee

Scale:

As Noted

Instructor:

Jimmy Counts

19'-313 16"

3

3" 8'-316

3" 8'-316

2'-7"

3" 2'-18 2'-7"

1"2'-13" 3'-22 8

2

2 Project Title:

The PlayoffThe Bar Pla

1" 3'-22

191 Smith Street 191 Smi Brooklyn, NY Brooklyn, 11201 Drawing Title:

HINGED OPENING

5" 3'-1 8

3'-1 5 8"

MILLWORK -MILLWO BAR

9" 1'-416

SUSP. GYPSUM BOARD CEILING FINISH

SUSP. GYPSUM BOARD CEILING FINISH

HANGING FROM CEILING; GLASSES AND DRINKS HOLDING EQUIPMENT

HANGING FROM CEILING; GLASSES AND DRINKS HOLDING EQUIPMENT

Issue date:

30 JanuaryIssue 2020date:

30 Janu

Drawn by:

by: Hyuk Eric Drawn Lee

Hyuk Er

Scale:

As Noted Scale:

As Not

Instructor:

Jimmy Counts Instructor:

Jimmy

Professional Stamp:

Professional Stamp:

3'-1 5 8"

Professional Stamp: 2 A-800

WOOD FINISH

WOOD FINISH

1" WOOD PANELS

1" WOOD PANELS

5" SEMI-RECESSED WOOD BASE

5" SEMI-RECESSED WOOD BASE

2 A-800

2"

2"

11" 1'-516

Drawing Title:

HINGED OPENING

WOOD FINISH

WOOD FINISH

9" 1'-416

5" 3'-1 8

3

Project Title: 11" 3'-116

8"

Project Title:

19'-313 16"

1/2" = 1'-0"

1" 6'-62

11" 3'-116

1/2" = 1'-0"

8"

A-800

1" 6'-62

PRODUCED BY AN AUTODESK STUDENT VERSION

WOOD FINISH

1" 4'-04

3 A-800

WINE GLASSES AND DRINKS ABOVE

3'-7"

WINE GLASSES AND DRINKS ABOVE

NYC Approval Stamp: NYC Approval Stamp

3 A-800

5"

NYC Approval Stamp:

5"

3

3'-7"

3

C03

Drawing Number:

A-700.00

BSCAN Job or Sticker: BSCAN Job or Sticke

PLAN AT1 FIRST PLAN FLOOR AT FIRST BARFLOOR BAR

A-800 A-800 BSCAN Job or Sticker:

2 1/2" = 1'-0"

2 DETAIL SECTION SECTION AT FIRST DETAIL FLOOR AT FIRST BARFLOOR BAR

A-800 1/2" = 1'-0"

A-800

PRODUCED BY ANPRODUCED AUTODESKBY STUDENT AN AUTODESK VERSION STUDENT VERSION

1 1/2" = 1'-0"

Drawing Number:

A-800.00 A-80

Drawing Number:

PRODUCED PRODUCED BY AN AUTODESK BY AN AUTODESK STUDENTSTUDENT VERSIONVERSION

UP

HINGED OPENING

WOOD FINISH

9 Lexington Address: Avenue Brooklyn, NY 11238

3 DETAIL SECTION SECTION AT FIRST DETAIL FLOOR AT FIRST BARFLOOR BAR

7" 5'-38

B

3 A-800

PRODUCED BY ANBYAUTODESK STUDENT VERSION PRODUCED AN AUTODESK STUDENT VERSION

1/2" = 1'-0"

PRODUCED BY AN AUTODESK STUDENT VERSION

CONTINUOUS PTD. STL. HANDRAIL.

7" 6'-88

HINGED OPENING

lhyuk@pr

Address:

Date

1" 4'-02

WOOD TREADS AND RISERS

HANGING FROM CEILING; GLASSES AND DRINKS HOLDING EQUIPMENT

Revision

1" 4'-02

Date

HANGING FROM CEILING; GLASSES AND DRINKS HOLDING EQUIPMENT

Email: lhyuk@pratt.edu

1" 6'-62

8"

Telephone: 347 598 2431

1" 4'-02

GLASS GUARDRAIL.

Email:

1/2" = 1'-0"

1/2" = 1'-0"


.04

IDEA SKETCHES

RENDERED PERSPECTIVE

CAFE & BAR DESIGN Designing the given space as a cafe or bar or both Final Design Rendering

Communal area

Entrance with bar

ENTRANCE: BAR AREA This view shows the bar area where the visitors can enjoy the foods and drinks. The designed seatings in this area are for one or two people and there are private and communal spaces for Staircase with private area

more people behind this space.


BACKWARD: COMMUNAL AREA This space has the seatings for up to the four people. Usually, this space works as a cafe or restaurant during the daytime but it changes to the place where people can also enjoy the drinks with foods together at night.


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