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City of Sydney withholds Mayor’s guest list By Kayla Canne The City of Sydney refused to release city records containing information on a public event to the City Hub last week, claiming that the information was private in nature. On March 13 City Hub filed a formal application under the Government Information Public Access Act (GIPA) seeking the guest list of the Lord Mayor’s New Year’s Eve party — a public function which is funded by ratepayers — along with the total cost of the event. The party is VIP-only and is held at the forecourt of the Sydney Opera House every year, where guests are provided with free drinks, canapés and stunning views of the Harbour Bridge. City Hub was informed that the GIPA application must be processed and decided upon within 20 working days of lodging the request, but on April 13 we received a letter requesting a two-week extension on the notice of decision due to a backlog of information requests that the City could not keep up with. The letter also requested a deposit of $150 which would not be refunded, even if the City decided not to release the documents we were after. The letter did not state a new decision date, and after further inquiry we were told that the additional time requested would start after the fee was paid. A City of Sydney spokesperson would not say how many requests are delayed or how many individuals are charged these extra deposits, and would only say that these acts are allowed through current GIPA legislation. On April 21 we received notice that the City denied part of our information request. The City would not release the guest list for the event because of an “overriding public interest against disclosure of some of the information,” the notice of decision read. This comes after the same notice of decision stated earlier on in the document that there is a “general right of the public to have access to

Mayor Clover Moore. Source: wikipedia.commons

government information held in agencies”. Now, the City is charging City Hub another

$60 to release the cost of the event, at the same time that they are refusing to release part of the

documents requested. The Lord Mayor Clover Moore passed an amendment to the Freedom of Information Act (FoI) in 2006 which increased public disclosure of government contracts. When she took office, the Lord Mayor vowed to have a more open and transparent council and city than ever. Since then, she has repeatedly announced that she is “deeply concerned about government transparency and accountability”. In 2008, City of Sydney media specialist Matthew Moore, who was then working as the FoI editor at the Sydney Morning Herald, shared a “refreshing” letter from Stephen Brown, who for 15 years was head of the legal services branch of the Defence Department. Mr Brown handled similar FoI and GIPA requests throughout his work, and said he was frustrated by the lack of authority he had when making decisions to release information. “The problem, of course, was that under the department’s FoI arrangements, the decisionmaking authority about release rested with the functional area connected with the documents sought,” Mr Brown wrote. “Managers in those areas had a very strong tendency to put up the shutters, using such obvious techniques as delaying decisions, overstating the time involved in locating documents and deciding upon them and failing to consult applicants in order to refine requests.” City Hub publisher Lawrence Gibbons said he was deeply concerned about these “censoring tactics”, saying the government was essentially charging the public to look for documents that they wouldn’t release. The refusal of these documents was based on the claim that there was “overriding public interest against disclosure of the information” contradicting the very nature of freedom of information requests, especially considering the information requested concerns a public event funded by Sydney’s residents. The City Hub is seeking legal advice into the matter.

Political discussion on housing affordability “a win for young people” Published weekly and freely available Sydney-wide. Copies are also distributed to serviced apartments, hotels, convenience stores and newsagents throughout the city. Distribution enquiries call 9212 5677. Published by the Alternative Media Group of Australia. While every effort is made to ensure accuracy of content, City Hub takes no responsibility for inadvertent errors or omissions. ABN 48 135 222 169 Group Publisher: Lawrence Gibbons Group Manager: Chris Peken Group Editors: Joe Bourke & Emily Contador-Kelsall Contributors: Kayla Canne, Tang Li , Lauren O’Connor & Georgia Fullerton Arts Editors: Jamie Apps, Erika Vass Dining Editor: Jackie McMillan Advertising Managers: Robert Tuitama, Mark Barnes Cover Photo: Fiora Sacco Email: question@alternativemediagroup.com Advertising: sales@alternativemediagroup.com Contact: PO Box 843 Broadway 2007 Ph: 9212 5677 Fax: 9212 5633 Web: altmedia.net.au

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By Lauren O’Connor Soaring prices in the Sydney property market are causing “housing stress” for the younger generation, according to NSW peak body Youth Action. The City of Sydney has reviewed the outcomes of a public talk they held in early March to discuss the city’s housing crisis. The report concluded that many essential workers have been priced out of the metropolitan housing market and government policy must respond to this. Statistics suggest the average house price in major cities costs up to 11 times the average wage earned. Managing Director of Youth Action, Katie Acheson, said low-income earners are spending more than 30 per cent of their income on rent. As a result of the financial pressure, one in five young people experience housing stress and homelessness services have reported a rising number of young people on the streets. “At the moment about 50 percent of people seeking help from homelessness services are under 25 and that’s really indicative of what’s going on in the housing and rental markets,” Ms Acheson said. “We hear it all the time from young people. It’s about our ability to have a secure and safe place to live. We’re not seeing the federal and state governments rise to the challenge yet.” Renee McGrath, 30, has been looking to break into the property market for a year. She works for a major bank while share-housing in Balmain. The young professional said after coming back from living in London, buying a house was more difficult than she’d expected. “It’s proven quite competitive and anything

An auction in Sydney last month. Source: twitter.com

I really love had gone for a lot more than I thought it should. Some of the properties I have seen I would not buy on a slow market and they have gone for a surprising amount,” she told City Hub. At auctions Ms McGrath has been up against young professional couples, families and investors with higher incomes. “I am a bit disheartened by the whole experience so I’ve actually put it on hold for the moment. Owning a house has always been something that is important to me. Having a

place to make my own mark on is something I aspire to,” Ms McGrath said. She said in the meantime finding a balance between her work and social life are taking priority over making decisions about investing in property. Treasurer Joe Hockey told ABC’s Lateline program he was “alarmed at the inability of young people to access the housing market in a way they previously have been.” Mr Hockey raised his concerns with state treasurers last month and attributes the complex problem to a lack of housing supply. But Shadow Treasurer Chris Bowen pointed to negative gearing as the main factor in inflated housing prices. The City of Sydney recommended in the ‘Housing Issues Paper’ on April 21 that the State government address “chronic underinvestment in public housing by successive governments”. The recommendation for a broad range of tenures and housing types ranging from nonmarket, rental, investment and affordable first homes were also made. Ms Acheson said that putting housing affordability on the political agenda was a win for young people. “We want decision makers and the people in power to start questioning how these policies and how our current situation effects young people. And what are the ramifications if we do nothing?” she said. “I heard great things about [City of Sydney’s public forum]. There has been a buzz since then where the business organisations, local government and state government organisation were all having conversations they weren’t having before.” city hub 30 APRIL 2015

Betts’ big Bondi plan under fire By Emily Contador-Kelsall Plans for a civic centre in Bondi Junction are moving forward but have come under fire from the local community for being premature and non-strategic. Similar to a town centre, the civic centre would cost at least $60 million according to Labor councillor Ingrid Strewe and would feature headquarters for council staff. Although residents and councillors are not privvy to the details of the plans, the plans have come under fire for moving forward before decisions are made on amalgamations, which could completely change the council landscape. “I have no idea what the Mayor is up to except perhaps building a monument to herself,” Clr Strewe said. “You don’t build a civic centre for the benefit of staff by destroying heritage buildings and disrupting resident activities, like the library, when you have a place i.e the Bondi Pavilion that could and should be an amazing civic centre.” The civic centre, labelled a ‘civic precinct’ in Waverley Council documents, is part of a master plan that comes from the Bondi Junction 2030 Vision, which identifies the long-term vision for the area. The land that is reportedly marked out for the precinct is the council-owned block in Bondi Junction that includes the library, Officeworks, the Mill Hill Centre and the Boot Factory. Mayor Sally Betts said the “civic precinct project evolved” through looking at the future of council’s buildings and the need to provide services for the community. “The aim of the project is to look at these sites closely with the community feedback and needs in mind… This will help unlock the area and ultimately benefit thousands of residents,” she said.

The Bondi Pavillion that Clr Strewe could be a civic centre. Source: facebook.com

But, member of the Bondi Junction Precinct Committee, Danielle Ecuyer also felt the civic centre seemed “more like the Mayor’s empire buildings, creating edifices to herself rather than doing whatever’s best for ratepayers.” “I think it’s quite an odd strategic decision for council to make,” she said. “If you don’t know the size of the amalgamated council and whether or not you are going to amalgamate, how on earth are you

going to possibly work out where’s the best area to have a civic precinct?” However, Clr Betts said that given council had not finalised its submission for the state government’s ‘Fit for the Future’ reforms, “we cannot speculate how any community project may be affected by any potential merge.” “Council is under an obligation to ensure that the value of its assets are protected and enhanced for the benefit of residents, so this project would

take place irrespective of any amalgamation issues,” she said. The community was made aware of plans for a civic precinct a couple of years ago at a precinct meeting according to Ms Ecuyer. Since then, the plans have moved on and off council’s agenda with the shifting of the Mayoral role from Labor councillor John Wakefield to the current Liberal Mayor Sally Betts. Ms Ecuyer also said there had been brief consultation at the end of 2014, where the community had the opportunity to comment on Bondi Junction’s future. Council will soon receive a report asking them to “give the go ahead to go out to tender to assess the need for facilities for residents and staff,” according to Clr Strewe. The February 2015 Waverley Futures Councillor Bulletin seconds this, stating that in April 2015 there will be a “report to council to endorse consultant brief”. Currently, the block of land set for the civic centre generates income for council and a changed use of these council investments poses financial questions. “Civic centres cost an awful lot of money and you have to really have a good reason to build one because they are a burden on the community. It’s very hard for a civic centre to make money, to make a profit like our couple of buildings there are doing,” said Clr Strewe. Due to the potential effects of the centre, Clr Strewe said the plans for a civic precinct should have been taken to the last council election. “Directly after the election, we were informed that we were planning for a multi-million dollar civic centre and I was shocked as you would have thought the Mayor would have taken a project like that to the election,” she said.

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Leichhardt council: we are ‘Fit for the Future’ Leichhardt Town Hall. Source: Wikipedia.org

state and federal governments. Approachability and small-scale grassroots is valued by the community,” Clr Emsley said. According to Liberal councillor Vera-Ann Hannaford, Leichhardt Council provides “more local services” than the other five councils that the ‘Fit for the Future’ policy proposes Leichhardt Council amalgamate with. “This will mean a loss of amenity for our residents which is one reason that the majority endorse no change.” Besides posing a threat to residents, amalgamations would also seriously threaten local democracy, according to Greens member for Balmain Jamie Parker. “The fact that the Liberal Government

didn’t rule out forced amalgamations this time demonstrates local democracy is under threat by this government, because what amalgamations will ultimately do is cost ratepayers more and reduce their voice in local government.” Leichhardt Council has reiterated that there had been no empirical evidence produced that proves a larger council would be more financially sustainable. “The proposed pot of funds for Councils who are deemed ‘Fit for the Future’ should be distributed to all existing councils to compensate for the cost shifting on projects from the other tiers of government,” Clr Hannaford said. A substitute meeting will be held on Thursday May 7, 6pm at Balmain Town Hall.

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By Tang Li Leichhardt councillors have voiced concerns that forced amalgamations could start later this year with the re-election of the Baird Government. Leichhardt Council scheduled a public consultation meeting on the risks of council amalgamations for last Wednesday April 22 but postponed due to severe weather. Speakers planned for the event included the mayor and key council staff, along with Morrison Low, the authors of the Shared Modelling Report that outlined implications of local government reform. Mayor Rochelle Porteous said the council was at an extreme risk of being amalgamated despite government analysis confirming council as strong and financially sound. “The amalgamation of Leichhardt into a mega-council would mean the loss of accessible and meaningful local representation, significantly higher costs, higher rates for many, a potential loss of services, the selling off of council facilities, the loss of many local jobs and the loss of local advocacy on behalf of local residents and businesses,” she said. Under the NSW Government’s Fit for the Future policy, each council will assess its current scale, capacity and performance. According to its website, for some councils this will include considering a merger with their neighbours. NSW Attorney-General Gabrielle Upton said this policy would not force any amalgamations, but Mayor Porteous believes otherwise. “The timeline of the Fit for the Future’s plans to amalgamate councils is very fast and could see amalgamations start in the later part of 2015,” she said. Despite being a relatively small council, Labor councillor Simon Emsley believes Leichhardt has a strong case that shows it is ‘Fit for the Future’ as they were in touch with the local community. “They [the community] must have confidence in the local government which they don’t have in the

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Light rail reaching the business end By Joe Bourke The CBD and South East Light Rail has moved forward this week despite its construction schedule remaining unfinished. A business owners forum and a community forum on the light rail took place within four days of each other last week. The forums are a regular part of the project’s consultation process, and saw the NSW Government’s Transport for NSW (TfNSW) team and ALTRAC, the company running the light rail project, front up to business owners and community members alike. City of Sydney councillor and owner of VIVO cafe on George Street, Angela Vithoulkas was at the business owners meeting, and said those present shared the major concern that there was no construction schedule. A TfNSW spokesperson told City Hub they hope to provide the construction schedule “in the coming weeks” and that it was currently being finalised by ALTRAC. Clr Vithoulkas said that big business and small business were keen to have involvement with the schedule but understood from the meeting this wouldn’t be the case. “We’re all worried about not having the information on the construction schedule given that it appears that they’re going to be starting around September,” she said. “Again that’s just what we’ve been told, not what’s been confirmed, and the main questions were ‘when are we going to be able to see the construction schedule and are we going to have any input on it?’.” Clr Vithoulkas has been a CBD business owner for more than thirty years and owns one of a dwindling number of small businesses in George Street. She is concerned her cafe will not survive

One of Sydney’s current light rail vehicles. Source: wikipedia.commons

the construction period. In the Gold Coast, businesses suffered heavily from the construction of the GoldLinQ light rail, and more than 13 percent of business surrounding the light rail closed as a result of its construction. The TfNSW spokesperson said that community and business consultation was “extensive” and would continue throughout the project. “More than 25 local and Community and Business Forums and seven Community Reference and Business Reference group meetings have been

held with more than 3,000 visits carried out by the project team to businesses and residents,” they said. Although concerned for her business, Clr Vithoulkas is not opposed to light rail, saying it would bring Sydney to “a position in the world of global importance”. She did say however that small businesses like hers needed to be protected and called upon the state government to help in future developments. “There’s uplift for landlords and big business

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because they will go the distance, so could they consider for a moment giving back to small business the time we lose? Would they consider extending our lease?” Clr Vithoulkas said. “Giving back to the small business owners and the retail owners a period of time so that we have the opportunity to spread this financial burden.” As reported in last week’s edition of City Hub, some businesses like Sunglasses Hut are signing extra long leases due to the light rail’s long term benefits, something Clr Vithoulkas said would not be available to small businesses. Other issues brought up from community members at last Monday’s forum included the light rail’s wheelchair accessibility and whether TfNSW were going to improve Sydney’s taxis. A CBD taxi driver slammed the current amount of ‘no stopping’ signs around the city, saying they should be ‘no standing’ signs, as it made it very difficult to legally pick up passengers. The panel took this as a comment, and responded that the light rail machines were easily accessible and that at completion of their vision, one would “never be more than 150 metres from a taxi rank” in the CBD. Regardless of the long term positives of the light rail plan, Clr Vithoulkas said her small business will certainly have to undergo changes, including laying off staff, and that she hoped more meaningful consultation would take place in the future. “It won’t be a ‘may’ – we will have to lay off workers. We just won’t have the ability to provide the services that we’ve got now,” she said. “We don’t know what the construction schedule is yet… They say we’re all working together on this but we’re not. Nobody’s going to be paying my rent or my staff or my suppliers.”

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Editorial: On refugees, Australia remains the lucky country By Joe Bourke The events of the last couple of weeks have well and truly brought the issue of asylum seekers into the spotlight. Last week, an estimated 800 refugees died in the Mediterranean Sea on the way to what they thought would be a better life, and just hours prior The Sun, a Murdoch-run tabloid in Britain, ran a contentious editorial comparing migrants to cockroaches. Katie Hopkins’ piece, titled ‘Rescue Boats? I’d use gunships to stop migrants’, stirred up controversy for a myriad of reasons, one of which being its representation of Australia. “Australians are like British people but with balls of steel, can-do brains, tiny hearts and whacking great gunships,” she wrote. “Their approach to migrant boats is the sort of approach we need in the med. They threaten them with violence until they bugger off, throwing cans of Castlemaine in an Aussie version of sharia stoning.” Although colourfully written, one of the worst parts about this was her representation of our policies. One only has to look at the infamous border protection posters, “YOU WILL NOT MAKE AUSTRALIA HOME”, it says in all caps, to understand where the columnist is coming from. In regards to popular opinion, while it wouldn’t be correct to say that most people would agree with Hopkins’ assessment, more people would than the average person might imagine. The Australian published an article about Australia’s plans to relocate asylum seekers to Cambodia, and the Facebook comments were an obvious reminder that the gap in opinions on asylum seekers is very wide here. Michael Smith-Warner had one of the two top comments on the thread, and said that those in Nauru who had the option to go to Cambodia would be happy to take it if they were “true refugees”. “If they are true refugees they will be happy to go anywhere that isn’t where they were,” he wrote. The other top comment belonged to Facebook user Kerry Nolan, who wrote denouncing the refugees in

Peter Drew with one of his posters. Source: twitter.com

detention in Australia, saying “… these people did not wait in line, they got on a boat and pushed in, they are criminals and in my eyes are being treated very well”. These two most popular comments reveal a major

qualm Australians have with refugees; that being the finer details of who is a “true refugee”, or how long somebody may have waited in line. The problem with this is, these people are mostly

fleeing persecution or war and are probably too busy trying to survive to wait in this supposed “line”. And if the idea of a utopian Australia is so important that one is opposed to untrue refugees who haven’t gone about it the right way, it would be best to take a look at a few lines of our national anthem which often go ignored. “For those who’ve come across the seas, we’ve boundless plains to share; with courage let us all combine to Advance Australia Fair”. It’s these words that inspired Adelaide artist Peter Drew to start up his nationwide campaign “Real Australians say welcome”, which hit Sydney a couple of weeks ago. Drew made 1000 posters and has been distributing them all over Australia, their slogan being “real Australians say welcome”. This is a good campaign. It brings forward what many believe to be the true Australian psyche – certainly an open society. The campaign brings to mind an Australia which welcomes people in need rather than a xenophobic worldview that forces people to tick a criteria list before entering the country. Free speech is important and in a way Katie Hopkins’ article was positive in adding fuel to the asylum seeker debate, but her words were damaging to Australia’s identity and to the plight of people fleeing persecution around the world. Many patriotic Aussies still call Australia “the lucky country”, and it is, but regarding our asylum seeker policies, it might be best to refer to a longer version of the quote from Donald Horne, written in 1964. “Australia is a lucky country run mainly by second rate people who share its luck.” Considering the UN has now got involved on the issue, saying tabloid “misinformation” about immigration fed into an “underbelly of racism” surrounding the migration issue, now might be the time for tabloid papers like The Sun to consider the power of the words they publish.

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Chippendale calls for consultation By Emily Contador-Kelsall The Chippendale Residents’ Interest Group have attacked UrbanGrowth NSW, saying “meaningful consultation” is not happening with the Central to Eveleigh corridor project. The community group wrote an open letter to the NSW Minister for Planning, Rob Stokes, after learning of a community panel that was selected to attend “workshops and briefings organised by UrbanGrowth”. The community panel appeared to exclude community representatives and groups, who the group said were not invited to participate. The Chippendale Residents Interest Group wrote to Mr Stokes seeking his “urgent assistance” to ensure appropriate consultation would take place. “While community engagement can take various forms, evidence shows a robust and joint collaborative strategic planning process delivers better outcomes for large and complex projects,” the letter reads. “As such, focus groups are not considered a substitute for quality consultation.” A spokesperson for UrbanGrowth NSW said the 40 members of the Community Panel were randomly selected from “a range of age groups and suburbs to serve as a ‘mini public,’” and a range of upcoming activities would be open to everyone. Jeanette Brockman, convenor of the

Am artist’s impression of development along the Central to Eveleigh rail corridor. Source: arcadiala.com.au

Better Planning Network addressed the City of Sydney Planning and Development Committee last week in response to a report the City tabled over the Central to Eveleigh corridor. Ms Brockman spoke of community concerns towards the engagement process for several of UrbanGrowth’s projects including the Central to Eveleigh corridor and the Bays Precinct. “Specifically, the wider community is still in the dark about plans for Central to Eveleigh, 21 months after the Government announced the project,” Ms Brockman said. “While we have learnt today that the community panel for the C2E [Central

to Eveleigh] project is considered by UrbanGrowth as a deliberative process, no strategy or detailed community consultation program has been made available; nor have community groups been invited to provide feedback prior to the workshops so this can be considered.” The first workshop involving the community panel was held on April 18 and participants were paid $150 to attend. This payment was “a $150 gift card stipend for participating in each full day workshop,” the UrbanGrowth spokesperson said. The Central to Eveleigh land and rail corridor is a 20 to 30 year project,

and according to the Department of Planning and Environment’s website, the corridor extends for approximately three kilometres from Goulburn Street car park in the CBD to Macdonaldtown station. This area includes Central and Redfern stations, the Australian Technology Park and Eveleigh Rail yards and covers approximately 80 hectares. Late last year, REDWatch, a residents’ group covering Redfern, Eveleigh, Darlington and Waterloo, also wrote a letter to UrbanGrowth concerning community engagement after several members of the community were disappointed by its consultation. When City Hub contacted the Minster for Planning’s office for a response to the letter, our enquiry was directed to UrbanGrowth NSW who supplied details for upcoming community engagement activities and said there will continue to be “a lot of ways to get involved and stay up to date.” The Chippendale Residents Interest Group learnt of the community panel and workshops due to their own enquiries, not through information distributed by UrbanGrowth NSW. The spokesperson for UrbanGrowth said upcoming community engagement, much of which is set to take place throughout May, would be promoted through advertisements, in local papers, e-newsletters and a letter drop box.

Sydney Water forced to pay over sewage leak By Georgia Fullerton Sydney Water have been ordered to pay $157,000 in damages after pleading guilty to neglect that resulted in a sewage leak in Malabar. The Land and Environment court charged Sydney Water with failure to comply with their environment protection licence, after a sewage leak affected Malabar Headlands in September of 2013. The leak was a result of Sydney Water’s failure to maintain a pipe at the Malabar Waste Water Treatment Plant. An estimated 500,000 litres of liquid waste was reportedly discharged into the ocean near Yellow Rock, an amount which could have been flowing for up to five days. David Pyett, Chair of Friends of Malabar Headlands, believes the overall quality of the headlands needs to be considered. “The federal government is spending a lot of money remediating the Headland. Sydney Water need to take better care in the future to make sure that the remediation is preserved,” he said. Since the leak, Sydney Water have started work in efforts to improve the reliability of the treatment plant in Malabar, which includes replacing existing infrastructure above and below ground. The work began in 2014 and is expected to conclude in 2017. Sydney Water will pay $102,500 to the NSW Environmental Trust and $55,000 to Randwick Council, who will conduct an investigation project. They will be looking at how to improve dry sewer leaks to storm water from private properties.

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Hotel 1888 takes comfortable dining back to the basics with their breakfast and light evening menus, using only ingredients that are both ethically and sustainably sourced. The restaurant prides itself on emphasising just a few flavors in each dish to provide a wholesome meal without any pretentious garnish.

Looking for a Greek paradise? Bask in the authentic atmosphere created at Aegean Blu through everything from the traditional music playing in the background as you feast, to a dose of Greek hospitality and the traditional Greek menu livened with a modern twist to each dish.

Applying a French-Vietnamese twist to their entire menu, Banh Mi Co is home to an array of sandwiches, soups, salads, rice and much more created to your tasting. The restaurant grows and harvests their own organic red chillies to ensure quality in every bite, starting with the produce.

Bar Zini works to create a unique and relaxed dining experience for every guest, right down an innovative and nightly-changing menu inspired by classic Italian cooking and market fresh produce. Early in the day meet the Italian-speaking staff for strong European-style coffee, and return later in the evening to see the quiet cafe transformed into an buzzing bar and restaurant.

139 Murray Street Pyrmont, (02) 8586 1888, www.1888hotel.com.au/

Adriano Zumbo Patissier Complete with modern cakes, Zumbarons, tarts and pastries, Adriano Zumbo at The Star totes a fun and creative atmosphere whose end result produces deliciousness. Stroll in for a vast selection of sweets or for a one-of-a-kind experience watching their creations come to life through an open plan kitchen, where you can see the talented chefs hard at work. 80 Pyrmont Street, Pyrmont NSW 2009, Shop 1 Cafe Court at The Star, (02) 9810 7318

50 Murray Street Pyrmont, (02) 9211 7171, www.aegeanblu.com.au/

76 Harris Street Pyrmont, (02) 9518 7907, https://www.facebook.com/BanhMiCo/

78 Harris Street Pyrmont, (02) 9660 5718, http://barzini.com.au/

Balla

Black by Ezard

Blackwattle Deli

For pre-dinner drinks or fast-tracked dining at The Star, head to Balla, Stefano Manfredi’s latest venture featuring a modern interpretation of traditional and authentic Italian cuisine. Surround yourself with enormous glass windows that open out onto Pyrmont Bay and the nearby city as you enjoy fresh ingredients and house-made pasta with their extensive wine list via iPad.

Black by Ezard escapes the chef’s traditional Asian influence to explore a classically inspired seasonal menu full of seafood and wood-fired beef influenced by contemporary European styles. Stay late for one of their signature cocktails or work your way through the award-winning international wine list, which boasts around 1000 wines of the finest quality from Australia and around the world.

Blackwattle Deli hosts an impressive counter full of ripe cheese, cured meats, olive oils, balsamic vinegars, tasty dips and more right inside the Sydney Fish Market, making it easily accessible for anyone wandering down to one of Sydney’s iconic hotspots. Check out the local and Australian goodies or experiment with imported favourites from all over the world, all featured in one convenient place.

80 Pyrmont Street Pyrmont, (02) 9657 9129, www.star.com.au/Balla

80 Pyrmont Street Pyrmont, (02) 9657 9109, http://www.blackbyezard.com.au/

Sydney Fish Markets on Bank St Pyrmont, (02) 9660 6998, facebook/blackwattledeli

IN HOPS WE TRUST

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city hub 30 APRIL 2015

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Pyrmont Ultimo Dining Guide

Cafe XXII Christie’s Kitchen

Blue Eye Dragon

Bombay 2 Mumbai

A family-run restaurant, Blue Eye Dragon has excelled at offering Sydneysiders with traditional home-style Taiwanese cuisine packed with authentic flavours since it opened in 2005. The modern and elegant interior makes for a romantic date atmosphere paired with a vast selection of mains and entrees for each guest to enjoy.

Adorned with traditional Indian decor and calm, earthy colours, Bombay 2 Mumbai brings an authentic Indian dining experience straight to the heart of city. The restaurant merges together diverse Indian cuisine from traditional favorites to their exclusively-created meals with a slight touch of Australian flavour to complete a savoury and unique experience for their guests.

37 Pyrmont Street, Pyrmont, 02) 9518 9955, http://www.blueeyedragon.com.au/pc.php

42-44 Harris Street Pyrmont, (02) 9660 9699, http://bombay2mumbai.com.au/

Brio Pyrmont

Cafe Morso

Crinitis

Cyren

Brio Pyrmont focuses on made-to-share plates, bringing the spirit of culturally influenced tapas alive through a dining experience designed to share with others. Through a passionate staff, the restaurant attempts to create a welcoming atmosphere complete with quality food, service and continuous improvements.

A several time winner of the ‘Best Cafe Restaurant’ award by the Restaurant and Catering Association NSW, Cafe Morso incorporates great food with tranquil Sydney Harbour views and the charming heritage features of Jones Bay Wharf. Soak in the sun with a takeaway sandwich and top-notch coffee or spend an afternoon taking in the sea breeze with a bottle of wine and a couple of friends.

Firmly established as one of the go-to Italian restaurants in Sydney, Criniti’s prides itself on affording guests the opportunity to experience an authentic Southern Italian dining experience. The familyowned restaurant is most famous for their one-metre wood-fired pizzas and their rich array of gelato, but the menu has a never-ending list of mains, drinks and desserts ready for your critique during your next visit.

With a beautiful waterfront location and exhilarating city views, Cyren becomes the perfect place to impress your guests at your next event. The restaurant’s menu includes the freshest local seafood, mouth-watering meats and an exciting and extensive cocktail selection that can’t be beat.

26-32 Pirrama Road Pyrmont, (02) 9692 0111, http://www.cafemorso.com.au/

Level 2 in Harbourside Shopping Centre Pyrmont, 1300 274 648, http://www.crinitis.com.au/

2-10 Darling Drive Pyrmont, 1300 989 989, http://www.cyrenrestaurant.com.au/

52 Harris Street Pyrmont, (02) 8095 9585, http://www.briopyrmont.com.au/

Cafe XXII prides itself on an inclusive dining experience. At the old heritage sandstone cottage, staff members work to understand the menu front to back so that they may honestly answer any questions and guide their guests to an appropriate meal. Focusing on Mediterranean cuisine with Australian flavours, the menu frequently changes in line with fresh seasonal produce. The weekend brunch menu achieved 4.5 out of 5 stars both times it was reviewed by the Sunday Telegraph.

22 Union Street Pyrmont, (02) 9552 3093, http://www.cafexxii.com.au/

Christie’s Kitchen brings you Australasia’s finest fresh and live seafood at the Sydney Fish Markets every day of the year. Pop into the kitchen and pick from a myriad of freshly cooked seafood dishes or have your fancy at anything from the live tanks or display in Christie’s Seafoods — the restaurant promises quality service that includes a meal cooked just the way you like it.

Sydney Fish Markets, (02) 9552 3333, http://www.christiesseafoods.com.au/

It’s not just a home loan. It’s the start of something bigger. A home loan isn’t just a set of numbers. It’s bigger than that. It’s a place to raise your family, the community you’re going to be part of. At Pyrmont Community Bank® Branch we know how important a home loan is. That’s why we go out of our way to deliver great deals on home loan tailored to suit your needs. If you’re refinancing or buying a new home or investment property you can save up to 0.9%pa off the standard variable home loan rate. And when you do more of your banking with us, you’ll receive even better value, reduced fees and added flexibility. Drop into your nearest branch at 148 Harris Street, Pyrmont or phone 9518 9866 to find out more.

Pyrmont Community Bank® Branch

All loans are subject to Bendigo Bank’s normal lending criteria. Fees, charges, terms and conditions apply. Bendigo and Adelaide Bank Limited, ABN 11 068 049 178 AFSL/Australian Credit Licence 237879. S47285-7 (250734_v1) (21/04/2015)

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pyrmont ultimo dining guide

Made In Italy offers Italian cuisine from various regions

around Australia. We use the freshest ingredients and we have been established in Pyrmont for 14 years.

Made In Italy Pyrmont provides authentic Italian cuisine along with wines tried and tested by Sergio. Made In Italy Pyrmont also offers catering, take away and delivery. We also have other locations around Sydney offering takeaway and delivery....CBD, Annandale, Castle Hill and Rose Bay... details can be found at our website

madeinitaly.com.au 55 Miller St, Pyrmont P: 02 9518 8182

pyrmont ultimo dining guide

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Pyrmont Ultimo Dining Guide

Din Tai Fung Known around the world for their renowned dumplings, Din Tai Fung prides itself on a consistently quality product made fresh in front of your eyes every time. Each dumpling is delicately hand made, steamed in exactly three minutes, and on your table in seconds. Don’t miss out on your chance to experience “the world’s tastiest dumpling.”

Level 2 at 28 Broadway Ultimo, (02) 8072 9427, https://www.dintaifung.com.au/

Dergah Grill

Guests receive complementary popcorn and soft drink on arrival. HOYTS LUX features a private bar and exclusive lounge area for guests to enjoy before their movie. Visit Hoyts Broadway on Level 2.

For authentic Turkish cuisine and Middle Eastern fare, head to Dergah Grill conveniently located in The Star food court. Try one of their famous fresh and mouth-watering shish kebabs grilled over an open flame or have your pick at other traditional dishes complete with breads, dips and tasty desserts.

80 Pyrmont Street Pyrmont, (02) 9777 9000, http://www.star.com.au/sydney-restaurants/ casual-dining/Pages/cafe-court.aspx

Shop 8 Sydney Fish Markets Bank St Pyrmont, (02) 9660 3526

Doltone House Book Doltone House for your next function and be guaranteed spectacular and private waterfront views with a backdrop of the Sydney Harbour, the Harbour Bridge, the city skyline and the Darling Harbour precinct — an atmosphere sure to wow any crowd. The venue is complete with an authentic Italian restaurant sure to provide sophisticated cuisine that compliments your view.

26-32 Pirrama Road Pyrmont, (02) 8571 0622, http://www.doltonehouse.com.au/

Doyle’s at Sydney Fish Market

Essen Restaurant

For fresh seafood at market prices, head to Doyle’s at the Sydney Fish Market for a lunch selection complete with everything from the classic fish and chips through to scallops, prawns and even lobster. Let the five generation family owned restaurant provide you with quality service and Australia’s freshest seafood amongst spectacular views of Blackwattle Bay.

Complete with an authentic European atmosphere, boutique beers and hearty regional cuisine, it’s no wonder Essen Restaurant was named the Best Northern European Restaurant in Sydney by City Hub for the past several years. The restaurant boasts a “genuine European dining experience without the price tag to match.”

133-135 Broadway Ultimo NSW, (02) 9211 3805, http://www.essenrestaurant.com.au/

Fat Noodle

Fish Market Cafe

Check in with Luke Nguyen, one of Australia’s leading celebrity chefs, at Fat Noodle at The Star for a dynamic mix of Vietnamese sprinkled with Chinese, Thai and Malay flavours. The kitchen is open in full swing day and night, so stop here for dinner or pop in after a night at the casino for a funky and dynamic meal sure to be the highlight of your night.

The Fish Market Cafe inside the Sydney Fish Markets is an ideal place to grab take-away fried and grilled seafoods, fresh from the waters of Sydney. Unlike many of the other cafes who also act as a dual shop, the Fish Market Cafe eatery stands alone, but the large portions of food makes up for it.

80 Pyrmont Street Pyrmont, 1800 700 700, http://www.star.com.au/sydney-restaurants/casual-dining/Pages/fat-noodle.aspx city hub 30 APRIL 2015

For the freshest seafood the ocean has to offer, you can’t miss out on Deep Seafood and Oyster Bar at the Sydney Fish Markets. Dine in and pick from a wide array of cooked to order seafood or catch a bargain when you take home your uncooked dinner at jaw-droppingly low prices.

Pyrmont Ultimo Dining Guide

Gipps Street Pyrmont, (02) 9552 4339, https://www.doyles.com.au/

Deep Seafood and Oyster Bar

Bank St Pyrmont, (02) 9660 4280, http://www.sydneyfishmarket.com.au/ at-the-market/restaurants pyrmont ultimo dining guide

opens on

7 MAY

A new state-of-the-art clinic is in town! Located in the heart of Pyrmont right next to The Star Casino Sydney, COSMETIQUE CLINIC is a state of the art facility that specialises in general & cosmetic dental procedures.

*Terms & conditions apply.

pyrmont ultimo dining guide

city hub 30 APRIL 2015

Pyrmont Ultimo Dining Guide

Flying Fish and Chips

Food Quarter

Gallon

Garden Buffet

Sydney’s most prestigious seafood experience is now available on the go from the Cafe Court of The Star. Enjoy some of the same dishes from the innovative menu of everything from curries and Asian-inspired flavours to traditional seafood and meat dishes that constantly surprise the palate, without the pressure of eating in!

For a wide variety of fresh, take-away foods, head to the Food Quarter at The Star. Find everything from a range of sandwiches, salads, hearty pizzas and pastas, an Asian BBQ and quick coffee snacks. Open for breakfast, lunch, dinner and everything inbetween!

Gallon has become a secret haven for residents all over Sydney, providing the perfect spot for an after work drink from the extensive fine wine list or a place to share tapas with friends while still achieving a sophisticated vibe. Guests can be assured they’re getting a healthy, hearty meal, as almost every ingredient is made from scratch inside the restaurant, ensuring only the highest quality dishes.

The Star’s famous all-you-can-eat Garden Buffet is not your usual buffet. Enjoy over 130 hot and cold dishes including fresh seafood, pastas, roasts, soups, salads, desserts and more all before you explore what The Star has to offer. If unlimited prawns are just your thing, prepare to set sail.

80 Pyrmont Street Pyrmont, (02) 9518 6166, http://flyingfishandchips.com.au/

Foundry 616 Enjoy tasting plates, tapas, pizza and more as you kick bar in the soft ambiance of this new contemporary jazz and jazz-oriented music bar. Foundry 616 offers live music from Australian artists, but also welcomes guests from overseas to highlight the power of the jazz scene.

Harris Street Ultimo, (02) 9211 9442, http://www.foundry616.com.au/

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80 Pyrmont Street Pyrmont, (02) 9777 9000, http://www.star.com.au/sydney-restaurants/ casual-dining/Pages/food-quarter.aspx

FUEL Fuel Sports Bar at The Star provides Sydneysiders with the opportune place for a quick snack or a hearty pub meal including classics like buffalo wings, nachos and a tasty selection of thick, juicy burgers, all while watching their favorite sports. Everything is made with the freshest ingredients and will satisfy even the heartiest of appetites.

80 Pyrmont Street Pyrmont, (02) 9777 9000, http://www.star.com.au/sydneyrestaurants/casual-dining/Pages/fuel.aspx

117 Harris Street Pyrmont, 0402 799 557, http://www.gallon.com.au/

Gong Thai Bistro at Harlequin Inn Open 7 days a week, Gong Thai Bistro at the Harlequin Inn offers a wide selection of Australian and Thai cuisine to Sydneysiders everywhere. Try the spicy curry or a t-bone steak and be amazed by the flavours that have made Chef Paulie a Pyrmont icon for almost 22 years.

152-156 Harris Street Pyrmont, (02) 9660 8146, http://www.harlequininn.com.au/dining

80 Pyrmont Street Pyrmont, (02) 9777 9000, http://www.star.com.au/sydneyrestaurants/casual-dining/Pages/gardenbuffet.aspx

Hari’s Vegetarian Vegan For a wide variety of gluten-free and vegan-friendly dining options in Sydney, head to Hari’s Vegetarian Vegan. The restaurant hosts a daily vegetarian buffet consisting of rice, lentil soup and vegetable curries, but for those with a smaller appetite, the restaurant offers fulfills your munchies with side dishes like vegetarian quiche, vegan pizza and spinach pastries.

157 Broadway Ultimo, (02) 9212 1010, https://www.facebook.com/pages/ Haris-Vegetarian/341866825915447

pyrmont ultimo dining guide

Located in Darling Harbour and offering dazzling views of the Sydney City skyline, The Ternary brings an air of casual sophistication to the Sydney dining scene.

After all, the best things in life are meant to be shared.

Our unique style and personality allow our guests to experience three distinct offerings: the Grill Kitchen, the Asian Kitchen and the Wine Bar, in one inviting, social and harmonious open space where not only great food and wine is shared, but also moments and memories. The Ternary’s name originates from the Latin word ternarius, ‘consisting of three things’. Our three pillar design allows us the opportunity to take you on a journey, from East to West, exploring a diverse range of cuisines prepared in our open, theatre-style kitchens from a menu that is designed to be shared and enjoyed. Our tri-part nature is also reflected in our outlook of produce, people and plates. At The Ternary we utilise the best produce, sourced from Australia’s leading artisan suppliers. Our people ensure you enjoy a seamless, casual, and relaxed experience, and have the unique ability to intertwine cultures and cuisines while showcasing an impressive diversity of interactive live cooking styles. Our atmosphere is open and welcoming and serves to highlight the cooking skills and creativity of our Chefs, bringing the three Ternary pillars together and encouraging our guests to converse, engage and enjoy.

pyrmont ultimo dining guide

TheTernary @TheTernary #TheTernary www.theternary.com.au city hub 30 APRIL 2015

Pyrmont Ultimo Dining Guide

Lush Bucket Cafe Find variety at Lush Bucket Cafe, where the menu changes daily to provide a change in scenery for regulars and ensure that all menu items are made from only the best available produce from local markets everyday. The restaurant also caters for any occasion, big or small, offering fresh wholesome affordable food with great service.

625 Harris St Ultimo, (02) 9211 3551, http://www.lushbucketcafe.com.au/

Made in Italy Trattoria Famous for their genuine Italian pizzas, pastas and salads, Made in Italy prides itself on using only the best Italian ingredients to ensure an outcome that tastes as if it comes straight from the Italian peninsula. Dine in, or opt for take away or home delivery and find yourself lost in a vast selection of gourmet pizzas and traditional pastas with a twist.

55 Miller St Pyrmont, (02) 9518 7555, http://madeinitaly.com.au/new2/

Malacca Straits

Mio Mia

From street food favourites like Hainanese Chicken Rice and Laksa to their signature Silken Tofu, Crispy Egg Salad, and BYO Mud Crab, this slice of Malaysia brings honest and soul-warming Malaysian cuisine to Sydney diners. Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits, where you’ll find an uncompromisingly authentic taste of Malaysia in every dish.

Mio Mia is a small, individual-run Italian cafe serving delicious and healthy Italian inspired coffees, sweets, panini and more — everything freshly baked and delivered daily. Enjoy a pastry and a coffee or treat yourself to something off of the gourmet menu, including a wide selection of cured meats, cheeses and antiposto imported straight from Italy for a true experience.

5/66 Mountain Street Ultimo, (02) 8021 7069, http://www.malaccastraitsbroadway.com.au/

645 Harris Street Ultimo, 0414 353 354, http://www.miomiacafe.com.au/

Pyrmont Ultimo Dining Guide

Jumbo Thai

Lemongrass Takrai

Jumbo Thai Sydney prides itself on the finest Thai flavors in every dish, created with only real meat and the freshest ingredients by their experienced Thai chef. Try one of there delectable curries or opt for a more traditional fried noodle dish, basking in the unique flavors and mouthwatering textures that marks classic Thai cuisine.

For authentic Thai and Asian cuisine in the heart of Sydney, head to Lemongrass Takrai, where you’ll enjoy a family-friendly atmosphere complete with astounding customer service as you choose from a list of never-ending favorites like Pad See Ew and Pad Thai all the way to fresh rolls and lemongrass stir fries.

60 Union Street Pyrmont, (02) 9566 1211, https://www.facebook.com/ JumboThaiSydney/timeline

86 Union Street Pyrmont, (02) 9552 2558, http://www.lemongrasstakraipyrmont.com.au/

Le Trader

LuMi Bar & Dining

For organic French dishes that draw out the natural flavors of only the very best ingredients, head to Le Trader cafe, where the qualified chefs will ensure every meal is prepared with expertise, the freshest quality, and care. Pair your meal with a fine wine or one of their organic, slow pressed juices to top it off.

LuMi Bar & Dining highlights the sophisticated city and harbour views outside of Wharf 10 in Pyrmont with an equally sophisticated set of degustation menus, crafting innovative Italian-Japanese cuisine from only the freshest ingredients in the city. Choose a four course meal for lunch or indulge in eight courses for dinner, matched with an extensive wine list from around the world.

196 Harris Street Pyrmont, (02) 8041 1049, http://www.letrader.com.au/

56 Pirrama Road Pyrmont, (02) 9571 1999, http://www.lumidining.com/

TAIWANESE COOKING

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37 Pyrmont Street, Cnr of Jones Bay Road, Pyrmont

9518 9955 www.blueeyedragon.com.au

city hub 30 APRIL 2015

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enquiries at info@myvalet.com.au *Valid for one voucher per person *Minimum order must be $25

pyrmont ultimo dining guide

Cosmetic physician Dr Mariusz Gajewski or Dr Maz as he is better known. Dr Maz has dedicated his career to medicine and the art of of cosmetic procedures. Star Cosmetic Medicine is a premier Cosmetic Surgery/Medispa. Staff of 25. Trusted by local and international personalities. As seen in Cosmopolitan, Today Tonight, Kyle and Jacky O etc. And the main trainer for other doctors in the use dermal fillers and wrinkle injections. Located in the grounds of a 140 year old Victorian mansion and in the heart of Pyrmont. But most importantly Dr Maz and his team are committed to giving an honest and personal service. Natural results and ethical consultations.

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Follow us on Twitter: StarCosmeticMedicine Join us on Facebook: http://www.facebook.com/DrMazzStarCosmeticMedicine?ref=tn_tnmn

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after

1 Union St Pyrmont NSW P: 02 9518 4984 E: info@starcosmeticmedicine.com.au W: www.starcosmeticmedicine.com.au city hub 30 APRIL 2015

Pyrmont Ultimo Dining Guide

Momofuku Seiobo Stemming from its famous New York City location, Momofuku Seiobo hosts an exquisite tasting menu that changes constantly to accommodate fresh Australian ingredients and Sydney’s diverse food culture. French-Vietnamese dining at its best.

80 Pyrmont Street Pyrmont, (02) 9777 9000, http://momofuku.com/sydney/seiobo/

Pyrmont Point Hotel With a multi-level venue featuring four main areas, balconies, a bistro, a sun-filled courtyard and some cosy nooks, you’ll never run out spaces to explore at the Pyrmont Point Hotel. Sip on cocktails, international beers and fine wines from the Verandah Bar or grab lunch or dinner and indulge your tastebuds with the delicious array of meals and share plates created by Australian Hotel Association Chef of the Year Finalist, Ashley O’Sullivan.

59 Harris Street Pyrmont, (02) 9660 1908, http://www.pyrmontpoint.com.au/

Pyrmont Ultimo Dining Guide

Pub Life Kitchen at the Lord Wolseley Hotel

Sugaroom

Experiment with gourmet burgers at Pub Life Kitchen at the Lord Wolseley Hotel, where you’ll find all sorts of pub grub ranging from deep-fried snacks to exotic salads, steaks, chicken parmas and a fish of the day. Enjoy a quiet bevvy in the afternoon or come back later that night for live music in a chill environment that doesn’t try to be anything it’s not.

Surrounded by parkland and tranquil water views across Johnston’s Bay to Balmain, Sugaroom provides an elegant, peaceful destination for those looking for a dining experience with a view. Relax in a wine and cocktail lounge before dinner and then indulge in cuisine from a modern Australian menu designed with the freshest seasonal produce in mind.

265 Bulwara Road Ultimo, (02) 9660 1736, http://www.lordwolseleyhotel.com.au/

2/1 Harris Street Pyrmont, (02) 9571 5055, http://www.sugaroom.com.au/

Sydney Seafood School Learn how to cook seafood from the experts at Sydney Seafood School at the Sydney Fish Markets. With 13,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school, hosting a wide range of classes for all skill levels, from a simple paella or stir-fry to the more complex weekend workshops with leading chefs.

Sydney Fish Market at Pyrmont Bridge Road Pyrmont, (02) 9004 1111, http://www.sydneyfishmarket.com.au/seafood-school/about-sss

Signorelli Gastronomia Through wine and cheese tastings, cooking classes, a gourmet food store and an exquisite Italian menu, Signorelli Gastronomia creates an unforgettable, sophisticated and interactive dining experience for their guests. With only the freshest ingredients and a resounding family-oriented atmosphere, Signorelli Gastronomia will send you off counting down the days until you can return. Ground Floor of Accenture/Google Building Trouton Place, Pyrmont NSW 2009 (opposite Star, (02) 8571 0616, http://signorelli.com.au/

Watershed

Tappo Osteria

With picturesque views of Darling Harbour and the city skyline, the Watershed becomes a Sydney favourite offering up a hearty Australian pub food menu and an impressive selection of wine, beer and spirits. Happy hour takes place from 5pm - 7 pm every Monday to Friday, making it the perfect location to unwind after work.

Tantalise your tastebuds at Tappo Osteria with a traditional Italian feast infused with modern twists in Pyrmont. Indulge in freshly baked, wood-fired pizzas or opt for mains like slow braised wild boar with thyme and pecorino and lamb rump with oyster mushrooms and red wine reduction.

198 Harbourside Pyrmont, (02) 9282 9444, http://thewatershedhotel.com.au/

Corner of Pyrmont Street and Bunn Street Pyrmont, (02) 9552 1509, http://tappo.com.au/

FESTIVAL

ON THE

ROAD WITH

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pyrmont ultimo dining guide

SPECIALIST ADVICE FROM YOUR LOCAL TELSTRA TEAM At Telstra Store Broadway, you can get face-to-face advice from our experienced team. Not only do we understand the needs of our local area and customers, we’re also here to help with any questions or advice on Telstra’s large range of products and services. Stop by and see us today.

Telstra Store Broadway Broadway Shopping Centre, Level 1, next to Harvey Norman, 1 Bay Street, Broadway NSW, 2007 02 9280 4011 THINGS YOU NEED TO KNOW: The spectrum device and ™ are trade marks and ® are registered trade marks of Telstra Corporation Limited ABN 33 051 775 556.

pyrmont ultimo dining guide

city hub 30 APRIL 2015

LJ Hooker Pyrmont is proud to be one of the major sponsors of the Pyrmont Festival for a second year running. Once again, we will have our marquee set up in Pirrama Park on Saturday 16th and Sunday 17th May. We invite you to come and visit us. There will be fun for the kids, with colouring in and a chance to meet Mr Hooker Bear. Adults can take the opportunity to take a seat in the shade or have a chat with our friendly staff. There is also a free lucky draw to enter, with fantastic prizes to be won! (Lottery Permit Number: LTPS/15/03120 )

1st Prize = $2000.00 Flight Centre travel voucher 2nd Prize = Apple Watch Sport RRP $499.00 (June delivery) 3rd Price = Simon Johnson hamper valued at $150.00

city hub 30 APRIL 2015

ARTS FEATURE

Dining, Pyrmont Style… The restaurants of Pyrmont have come together under the Pyrmont Festival of Wine, Food & Art to showcase the very best of their dining experiences, complimented by exquisite country wines from central NSW. Choose your indulgence from a plethora of lunches, dinners and tastings all carefully matched with boutique wines from the cellar doors of the Mudgee region. The award-winning local establishments getting involved cover everything from the best brunches to the most unique cultural flavour fusions. Known as one of the ‘most Instagrammable cafes of Sydney’ (BuzzFeed Oz) Café Morso is renowned as a fantastic brunch spot and one of Jones Bay Wharf ’s most charming heritage features. Following a longstanding tradition of Taiwanese hospitality with a distinct personal touch, the Blue Eye Dragon is considered by many as Pyrmont’s ‘hidden gem’ and one of the best Chinese dining experiences in the city. (Their steamed dumplings are so impressive you may find yourself taking home a frozen kilo of them.) Illuminated at night by the glow of tiny lights hanging from the ceiling and serving up modern Italian with Japanese influences in a glass-walled waterfront venue described as a ‘light box’, LuMi Bar & Dining has quickly established itself as one of

Sydney’s most stunning dining experiences since opening late last year. Constructed from an original heritage wharf site and surrounded by stunning views of the Sydney Harbour, The Flying Fish Restaurant & Bar will be hosting an intimate wine dinner on Friday the 22nd to showcase the country charm of Mudgee and the delights of their contemporary and unique dining experience. If attempting to restrict yourself to only one of the dining experiences Pyrmont has to offer is a task leaving you with inner turmoil and a serious case of FOMO, then set your inner conflict aside and book yourself into The Sydney Connection’s Progressive Dining Walk. For one night only on Wednesday May 20th you have the opportunity to tag along on a degustation of discovery throughout Pyrmont’s diverse dining establishments. Starting on Harris Street with a pre-dinner drink at local favourite Gallon Bar, you will then be guided through a culinary trail including visits to Brio, The Persian Room and last but not least – LuMi. No matter where you choose to dine in Pyrmont you can expect high quality cuisine conceived and dished up by dedicated professionals, along with the ambience of one of inner-Sydney’s most stunning areas. Throughout the Pyrmont Festival you can also expect to sample some of Mudgee’s finest boutique country wines without leaving the city.

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EAT & DRINK

By Jackie McMillan evening it’s his handling of land critters that beckons.Venison Tartare ($20) is quickly eclipsed by Smoked Bone Marrow ($16); a brutally satisfying dish that gives Sydney’s smokers a new benchmark. Irving’s touch of the rustic continues into Beetroot Homefries ($8), salt-crusted slabs of earthy-sweet beetroot.They provide a good stick-to-your-ribs supplement to judiciously sized mains, from moist Cone Bay Barramundi ($33) to an ultra-pretty Jumjum Muscovy Duck ($36) with citrus glaze, carrots and purslane. Stay thematic with the distinctively Tumbarumba 2013 Even Keel Chardonnay ($78), or if the rain is lashing, send your waiter to the cocktail bar for a rum-based Stormriders ($19) using standout housemade ginger beer. End with the deceptively simple Fresh Austral Figs ($15), dessert elevated to near perfection using Riesling syrup, white chocolate mousse and roasted white chocolate crumble. Service while not polished, is certainly well intentioned. 11 Hickson Road,Walsh Bay (02) 8298 9910 thegantry.com.au Modern Australian,Wine $$$$

The Gantry Restaurant & Bar Raw materials are a definite focus at the recently refurbished Pier One Sydney Harbour. Interior designers Bates Smart have done wonders with reclaimed timbers; creating a stylish maritime playground stretching from the brass-caged boating clubhouse bar to the nicely substantial dark wood dining room, including tables extending seamlessly onto the pier (if you dare). Inside the kitchen, Canadian Chef Chris Irving pays reverence to the bounty of our seas; though on a blustery

$ - mains less than $15

$$ - mains between $15-$22

ROCKS & CBD 678 Sydney Korean BBQ Korean comedian Kang Ho-Dong greets you at the door in cardboard cutout form.The shiny silver extractors and polished concrete floors give the space a quasi-industrial look. Even banchan arrive in metal, except for earthenware bowls of steamed egg. And make no mistake; you have come here to eat meat, constructed into ssam with kimchi and radish. Start your big beef adventure with Beef Tartare ($27) before advancing to the grill.While Wagyu 8+ Rib Eye ($27) is popular,Wagyu 8+ Beef Flower Marble Scotch Fillet ($34) simply melts on the tongue. While you’re cooking, get into the lively spirit of the place by

$$$ - mains between $22-$30

necking Hite ($6) beers. Level 1/ 396 Pitt Street (enter Goulburn Street), Haymarket (02) 9267 7334 facebook.com/678Sydney Korean $$ Chiswick at the Gallery Matt Moran has brought the highlights of the garden-driven Chiswick over to the Art Gallery of NSW.You’ll find the communal dining elements he’s famous for – slow-roasted Moran family farm lamb and whole roast chook – alongside cocktails and small plates.While Szechuan Yellowfin Tuna ($20) with apple, cucumber and mint was muted, the dude food options surprised.Try Snow Crab Sliders ($9/each) and Fried Quail ($22) with lively jalapeños and sriracha mayo. They’re prefect against the passionfruit

$$$$ - mains over $30

chilli punch of Picante de la Casa ($17). Alternatively, construct a light lunch of Oysters ($4/each),Thyme and Garlic Flatbread ($6) and Peaches ($17) with bitter leaves. Art Gallery of New South Wales, Art Gallery Road,The Domain, Sydney (02) 9225 1819 chiswickrestaurant.com.au Modern Australian $$$-$$$$ Bowery Lane On-point plating means the Buttermilk Hotcake ($14) might have you whipping out your phone to document the artful tumble of fluffy hotcakes, edible flowers, berries, seeds, mascarpone and maple syrup – even if you’re not the food photography type. For the ultimate twocourse breakfast indulgence, split a serve after you all order something savoury. In

Opera Bar Café By Alex Harmon You can’t get more ‘Sydney’ than breakfast by the harbour, yet choices for Sydneysiders and tourists alike are lacking down on the lower concourse. Enter the new-look Opera Bar who say: don’t just come for sunset drinks, start your day here, too! For those who want a lazy breakfast there are plenty of

that quarter, it’s hard to choose between their single-pan breakfasts: Harlem Hash ($16) with slow-braised pork, kale, kumera and puffed wild rice under sunny-side eggs, and Scouts Breakfast ($16) of spuds, mushrooms, prosciutto, goats cheese and poached eggs. Alternatively their renovated Breakfast Roll ($14) is a satisfying avalanche of twice-cooked pork belly, apple ‘slaw and egg. Shop 1, Level 4, 1 O’Connell Street, Sydney (02) 9252 8017 bowerylane. com.au Breakfast, Café $$ INNER WEST Runcible Spoon My favourite Camperdown café is now

options, our pick would be the Fig, Goat’s Curd, Mint and Walnut Toast ($12) with the barista’s own Single Origin Roasters Cold Brew ($5) which has an icecube that rises out of the coffee glass like an oversized cruise ship. If you’re on the go, (the café opens at 7am) you can grab a homemade muesli bar or a protein ball (vegan) and a 100% raw, organic Cold Pressed Juice ($8) from Bronte-based juice brand, Cali Press, and be on your way. Or start the day properly with a Bacon and Egg Roll ($12) with chilli jam, or a Spinach, Mushroom and Raclette Toastie ($12) and a coffee. The vibe is completely different at this time of day, without the rush of tourists, theatre-goers and thirtieth birthday parties, there’s an unimaginable peacefulness. It’s arguably the best time to soak up unrestricted harbour views – you just have to share it with the cruise ships. Lower Concourse Level, Sydney Opera House (02) 9247 1666 operabar.com.au Café, Breakfast $

opening on Friday nights between 5pm and 10pm. Kick back with a Mountain Goat India Pale Ale ($8) on the large shared table with a crowd of easy-going locals. Eat from a concise menu inspired by the path Chef Alex Watts takes to work. From Marrickville’s Faros Bros, the Salmon Belly ($22) is nicely fatty, and turned slightly Japanese with miso, tahini and bottarga. Enjoy it with Heirloom Tomato,Whipped Feta & Herbs ($14) using tomatoes plucked from his mother’s garden. Mum is also responsible for the rhubarb in his Rhubarb and Fig Upside-Down Cake ($8).Think healthy, homey, and relaxed. 27 Barr Street, Camperdown (02) 9519 2727 facebook.com/runciblespooncafe Modern Australian, Café $$$ PizzAperta

The entry-level Manfredi is stylishly crafted to fit into the alcove below older sibling Balla, on the outside edge of The Star; right behind the large letters tourists love posing in. So grab an Aperol Spritz ($15) or a jug of Birra Moretti ($24) and a front row pew.Your pizza is served in a box, irrespective of whether you eat in, or take it with you.The point of difference is the lightness of the pizza - even my favourite double carb. - Potato, Rosemary and Gorgonzola ($19) - looked like a Neapolitan pizza, but sat much less heavily. Meaning you can squeeze in an airy Roman focaccia, topped with Prosciutto, Burrata and Eggplant ($20) too. The Star, 80 Pirrama Road, Pyrmont (02) 9777 9000 star.com.au/pizzaperta Pizza $$

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city hub 30 APRIL 2015

in PrizeS To Be Won Cavas supplied (12”x 12”or 31cm) $20/$15 entry or postage + $5 Collect canvas from TAP Gallery: 45 Burton St. Darlinghurst or supply your own unframed (must be 12”x 12) enquiries: 9361 0440 | www.tapgallery.org.ay Delivery works to TAP by Wednesday 13th May

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EAT DRINK EAT &&DRINK By Jackie McMillan

Casoni If you loved this spot as Foley Lane, you should breathe easier knowing that Nathan Moses and Julian Marchetto are still very much behind this new incarnation. They’ve switched out Spanish for Italian; added a cheeky mural to encourage you to drink more wine; and made your choice of aperitif easy by having both Negroni ($16) and Aperol Spritz ($14) on tap. The boys have installed Head Chef Lachlan

DARLO, KINGS X & SURRY HILLS Nel Restaurant “People try and reinvent the wheel sometimes, and you don’t have to,” explains owner/chef Nelly Robinson when I quiz him on his beetroot, white balsamic and goat’s cheese dish. It’s a classic combination that suddenly isn’t boring, what with dueling beetroots, airy, whipped goat’s cheese, crisp brik pastry and a dab of raspberry. The 29-year-old’s 8-course Menu ($88/ head) runs the gamut from pressed and crumbed pig’s head batons: ‘green peas, ham’, to ‘pistachio, white corn and cherry’: a delicious heap of chocolate soil, fairy floss, pistachio ice cream, cherries and marzipan, summoning Black Forest

By Ryan Kennedy Land-locked and industrial, Rosebery is far cry from where you would expect to find beachside motifs and a menu to match; but with Surf Life Saving (SLS) Australia’s National Headquarters situated above it, Clubhouse is an incongruous but welcome presence. Befitting the SLSconnection, high ceilings, an open kitchen, and wood furnishings and finish throughout, render the industrial space remarkably spacious and light. Similarly beach-appropriate is the simple but very well executed menu. A pair of ‘slawfilled Flathead Tacos ($12) are scrunching-sandNEWTOWN & ENVIRONS Pu’er Most of my meal was spent debating and creating the perfect cup of tea, starting with Osmanthus Phoenix ($9) - a little too flowery for me - but it scrubbed up better in a Peaches & Phoenix ($17) cocktail. My favoured pot - High Mountain Red Tea ($9) – is imported from Yunnan, China by this surprisingly charming teahouse tucked under the garish-orange awning.You’ll also find competent pan-Asian tapas with a bit of a Western twist. Beyond the ever-popular Shanghai Soup Dumplings ($7) you’ll also

Robinson (who has cooked at Pendolino) in the kitchen, so you can expect contemporary Italian eats. There’s still the option to treat the space as a bar, grazing across small plates like Bucatini and Provolone Croquettes ($8/2 pieces). Or you can pop in on the way home from work for the ‘Pasta of the Day’ - Beetroot and Tarragon Risotto ($24) topped with braised lamb shoulder – with a glass of vino. The vivid magenta risotto is well complemented by a 2012 L’Isola Bianco ($15/glass), a Sicilian inzolia blend, whose coastal crispness slices through lamb fat. Offset the rich burnt butter sins of perfectly formed Pumpkin Ravioli ($22) by an Ocean Trout Carpaccio ($18), scattered with dill, capers and tiny dabs of sour cream. Alternatively just visit for a nightcap – maybe Amaro with crisp quartet of Cannoli ($12) oozing sweetened ricotta, or an even better Salted Caramel Semifreddo ($12). 371-373 Bourke Street, Darlinghurst casoni.com.au Bar, Cocktails, Italian $$-$$$

gâteau. It’s delivered in a stylish fine dining-lite basement setting with a must-have Matched Wine Package ($80/ head). 75 Wentworth Avenue, Sydney (02) 9212 2206 nelrestaurant.com.au Modern Australian $$$ The Butler This leafy balcony is the perfect place to sink cocktails, and The Grand Butler ($18) with Bulleit Rye, Antica Formula and salted caramel proves a sophisticated way to begin. For something more smashable, La Mule ($17) pretties up Ciroc Vodka with St. Germain and housemade ginger beer. Cognac cocktails are also well represented; wrap your lips around the roasted almond sugar rim of the Butler Side Car ($16) as a way in. The loosely French

Clubhouse

By Jackie McMillan jackie@alternativemediagroup.com

Caribbean menu produces a saucy bowl of vividly orange Tabasco Prawns ($22) with mango salsa and coconut quinoa; and gently ‘Creole’ Spiced Lamb Ribs ($24). Or stick with Boudin Noir ($6/ each) sliders and plentiful drinks. 123 Victoria Street, Potts Point (02) 8354 0742 butlersydney.com.au Cocktails, Bar, Bar Food $$$ Zahli Restaurateur Mohammad Issmail had transformed the former Al Aseel, using ornate blue tiles, marble and quirky dangling desk lamps, into arguably the slickest-looking Lebanese restaurant in Sydney has to offer. Throw in smooth, flavoursome hommos - best in a Mixed Dips ($20) arrangement with companion smoky baba ghannouj and lightly tangy labneh - and vibrant

between-your-toes good, and the smoked goat’s curd and quinoa in the earthy Pickled Beetroot Salad ($20) feels as healthy as it is delicious.The richness of an artful tangle of sticky Spiced Lamb Ribs ($24) finds its perfect foil on a bed of tahini and za’atar yoghurt. Pork Belly Slow Cooked ($29) is everything you’d want pork belly to be, and made wonderfully complex with heavily caramelised radicchio, pickles, and a spinach and honey emulsion. Even humble Steamed Green Beans ($8) exceed their station courtesy of crunchy garlicky pangritata and horseradish butter. And to finish, you can’t go past the toffee parfait and honeycomb-crunch filled ode to childhood nostalgia: Clubhouse Gaytime ($15). This is one well-cooked taste of the beach in the inner-west, and definitely worth checking out. 789 Botany Road, Rosebery (02) 9669 2828 clubhouseaustralia.com Modern Australian $$$

find wackier Pork and Peanut ($7) versions alongside street food options like panko-crumbed pork Hong Kong Mini-Burgers ($15/4) or BBQ Duck ‘Tacos’ ($16/4) in steamed white buns. 20a Danks Street,Waterloo (02) 8399 1331 puer.com.au Chinese,Yum Cha, Pan Asian $$-$$$ Three Williams This unassuming space on the fringes of Redfern is sparse, with wooden furniture, brick walls and a post-apocalyptic tree branch above the counter. However if you look closer, you’ll find a certain charm. Green smoothies and salads peppered with the season’s freshest ingredients

abound, like the Super Smoothie ($8) with kale, apricot, apple, almond, banana, ginger and cinnamon, and the Organic Tofu Salad ($15) with charred broccolini, almonds, Japanese seaweed and peas. Don’t want to work on your physique? The Chicken Schnitzel Burger ($15) has your back - crispy and delicious with wasabi and avocado mayo; and the Brioche French Toast ($16) is a textural masterpiece with caramel bananas, hazelnuts and Belgian chocolate. 613a Elizabeth St, Redfern (02) 9698 1111 threewilliams.com Cafe $-$$

DiWine Working the Darlo Italian wine bar turf is newcomer DiWine. It’s tucked in between perennial favourites, Lucio Pizzeria and Phamish, in the lively Republic 2 courtyard. With time in the kitchen at Il Baretto, it should be no surprise that owner/chef Vittorio Esposito is making pasta in-house. It scrubs up particularly well as Strozzapreti with Swordfish ($26), which you might even be able to nab for just $25

Fattoush ($15), and you have the makings of a meal. Falafel ($12), adorned with sesame seeds, are brightly aromatic with cumin and coriander seed, while compelling Coriander Potato ($12) is bright with chilli, suiting Almaza ($10) beer. Round it out with moist chicken Shish Tawook ($26) or tender lamb Lahem Mishwee ($27). 529 Elizabeth Street, Surry Hills (02) 9318 2228 zahlirestaurant.com Lebanese $$$ EASTERN SUBURBS & BEACHES

Stillery Inside this luxurious Double Bay bar, decked out in pale blue and marble with stately gilt settees, Bar Manager Aaron Gaulke commands an impressive array

with the wine of the week, if chef dubs it ‘pasta of the day’. For those more interested in the wine part of the equation, you’ll find a decent by-the-glass list with good descriptors, covering Italy, New Zealand and Australia. Better yet: snaffle a whole bottle for (mostly) less than fifty bucks. The 2012 Bertani Soave Sereole DOC ($11/$44) gives you a taste of the Italian seaside when taken with sweet, fleshy Figs ($10) with prosciutto and Gorgonzola. Spot-on cooking keeps Mussels in Black Pepper Broth ($15) plump and briny, even when they’re physically small. And I’m not telling you anything new when I say buddy up those bivalves with beer. Sardinian Ichnusa ($7) is clean and well balanced, though artisanal Birra Gjulia TOZ ($14) from Friuli is more where I’m at. Finish with a straight-ahead Beef Tagliata ($26) – wellcharred on the outside, and pleasantly pink within. 248 Palmer Street, Darlinghurst (02) 8354 1086 diwinesydney.com.au Italian $$$

of gins. While the subtle saffron notes of Boudier Saffron Gin ($13) are best sipped straight, many gins benefit from lengthening with tonic. In that department this bar also excels, offering up many choices from artisan syrups like Jack Rudy Cocktail Co. Small Batch Tonic to East Imperial Tonic. The latter is perfect against the nutty sesame of The Cambridge Distillery’s Japanese Style Gin ($22), and also well matched by Charred Fremantle Octopus ($16) with hunks of mortadella from Executive Chef Julien Pouteau’s tasty bar menu. Level 1, InterContinental Hotel, 33 Cross Street, Double Bay (02) 8388 8388 intercontinental.com/Doublebay Bar, Bar Food, Cocktails $$$ Banana Blossom After starting at the Good Food Markets,

FOOD NEWS

then setting up shop on the Northern Beaches, Ben Thomas has now brought his ‘Eat More Green’ mantra to Bondi. Using fresh, local ingredients and lots of Asian flavour, these huge salads are great option when you want something healthy but filling. Ben promises the popular Tokyo Classic ($14), loaded with chicken coated in black sesame seeds, Chinese cabbage, avocado, cherry tomatoes and green soba noodles in a sesame dressing, won’t disappoint. On the sweeter side, Coconut Chicken with Crispy Egg Noodle ($14) is brimming with crunchy egg noodles in tamarind and sesame dressing. Super hungry? Start with Tofu Rice Paper Rolls ($8). 18/2a Jaques Avenue, Bondi (0409) 908 364 eatmoregreen.com.au Pan Asian, Salads $

By Jackie McMillan

It’s Monday night and I’m wondering whether an after-work cooking class at the Casa Barilla Italian Cooking School might have been ambitious. Luckily they get an Aperol Spritz into my hand the second I walk through their Annandale door, along with enough antipasti to prevent me from gnawing my arm off during the class. The kitchen is well equipped, down to TV quality cameras, ensuring you don’t miss a moment of the on-bench action. Tonight’s guest chef is Francesco Spataro from Leichhardt’s Aperitivo, one of four Sydney pizzerias to be certified by the Associazione Verace Pizza Napoletana. Alongside some clever tips for home pizza making (like adding oil to the dough because you’ll be cooking it for longer in a home oven) the pleasure of this class comes from watching a master work his craft. “You have to let the dough feel that you love it,” espouses Spataro as he gently stretches out his perfect 250g pizzas. We retire to the courtyard where a woodfire pizza oven on a trailer has been brought in especially. Chefs Series Masterclasses ($50/head) like this one, allow you to add a fourth-dimension to your favourite television cooking shows – one where you can taste, talk and interact with your idols. And if you admire Head Chef Richard Learmonth from Pendolino Restaurant, book in now for May 28… www.barilla.net.au/casabarilla

bar fly

By Amie Barbeler

The Botanist Quite frankly, I’d rather eat a bag of wet hair than potter around a garden any day of the week. Hence I was quite sceptical about how much I was going to enjoy a night out at a botany-themed bar. But,The Botanist, which has drawn its inspiration from the adventures of historical botanist Gerard Fothergill, won me over by successfully showcasing a side of the garden that I can actually get excited by – one that links plants to alcohol and comes in a tall glass. My date and I kicked off the evening with a few delicious Winter Mules ($17); a flavourful concoction of vodka, lime, blackberry puree and ginger beer. Cocktails in

hand, we retreated to a cosy table in one of the low-lit corners and ordered some corn and chorizo croquettes with chipotle mayo ($12) to share. If you’re in North Sydney, consider this garden oasis

when planning your next after work drinks. 17 Willoughby Street, Kirribilli (02) 9954 4057 thebotanist.com.au

city hub 30 APRIL 2015

ARTS & ENTERTAINMENT The Dream

Blue Italian & Nil by Sea

From next week, the Australian Ballet will honour one of the most iconic choreographers of the 20th century Frederick Ashton, in an enchanting performance comprising three of his works. Ashton’s choreography style played a crucial role in the development of the art, his ‘British Ballet’ infused compositions a major part of the Australian Ballet’s early repertoire. Audiences will be treated to a triple layered performance that features Monotones II, Symphonic Variations and lastly,The Dream. Symphonic Variations will be a first for the company, having never staged the piece, which well known for its harsh physical demands placed upon the performer. With a selection of Ashton’s choreography that is heavily male dominated, the night will showcase three of the company’s most skilled performers, Kevin Jackson,Adam Bull and Brett Chynoweth. With a beautiful presentation of Ashton’s most testing arrangements, the night is guaranteed to be simply mesmerising. The night will conclude in magnificence with Ashton’s critically acclaimed The Dream, which will be the first time in which the company has performed the piece in over 40 years.With a soundtrack by Mendelssohn and performed by the talented Australian Opera and Ballet orchestra, the program will be a rare and magical opportunity to witness the diversity of one of the greatest choreographers of the 20th century. (CW) 29th April - 16th May, Sydney Opera House,Tickets available online.

A young, privileged white woman sets out to travel the world on a journey of self-discovery.A young, poor African man is found splattered across a suburban street.When Katie Pollock wrote Blue Italian and Nil by Sea, she intended them as companion pieces, though they seemingly have little in common.“They are really two very different versions of the same story”, explains director Rachel Chant, who brings both plays to life in the unlikely ‘pop-up’ space of Leichhardt Town Hall. “They speak to each other really strongly about the human need for safety, refuge and to belong somewhere”, says Chant.“The woman struggling to find a place to belong and the man seeking refuge – a place to belong safely.” The latter play was inspired by the story of Jose Matada: a young Angolan man who stowed away in a plane headed for a better life in the West. He was found having fallen from the wheelbay.Access denied.With boatloads turning up to our migrant nation looking for hope, safety and a place to belong – the point is uncomfortably clear. Given the paucity of Independent Theatre spaces in Sydney, it’s an exciting initiative by Leichhardt Council and welcomed by Rachel Chant.“It’s exciting to think that you can invigorate a space and do really great theatre in a place you wouldn’t expect.” (GW) 29 April – 17 May,Wednesday – Saturday, 8:00pm, Sunday 6pm, Leichhardt Town Hall, Cnr. Marin and Norton Street, Leichhardt, $20-30, www.trybooking.com/hfho.

A Town Named War Boy Marking the centenary of Gallipoli is a unique and evocative collaboration between ATYP and the State Library of NSW. A Town Named War Boy draws on excerpts from the libraries collection of letters, diaries and photographs from the young men who became the ANZAC legends. Created by award winning writer Ross Mueller, it’s neither purely verbatim nor strictly fictional but tracks the journey of four young men, interweaving their diary excerpts throughout the narrative.The State Library as a performance space brings an added dimension. Joshua Brennan (M. Rock, Parer’s War) plays ‘Snow’ and has as strong belief in the emotional power of this work. “It’s been so revealing to see why these young guys went to war,” says Brennan. “It was framed as this great adventure to join up with your mates and go to these exotic places - you can see why they jumped at the opportunity.” Even as an actor, Brennan is reticent to put himself too readily into the shoes of the young men who faced such a vicious onslaught on that Gallipoli beachhead. “It’s pretty hard to fathom really – I just try to be respectful of it as best I can,” he explains. “It’s nothing I can really begin to understand.” (GW) 29 April – 9 May, Metcalfe Auditorium, State Library of New South Wales, Macquarie St, Sydney, $30, atyp.com.au, 02 9270 2400.

a&e

city hub 30 APRIL 2015

14 STAGE 16 SCENE 17 SCREEN 18 Sounds

Arts Editor: Erika Vass Assistant Arts Editor: Jamie Apps Sub-Editor: Charlotte Foster For more A&E stories go to www.altmedia.net.au and don’t forget to join the conversation on Twitter at @AltMediaSydney

Contributors: Alexis Talbot-Smith, Anita Senaratna, Carmen Cita, Ciaran Tobin, Craig Coventry, Georgia Fullerton, Greg Webster, Hannah Chapman, Leann Richards, Marilyn Hetreles, Mark Morellini, Katie Rorison, Mel Somerville, Michael Muir, Michelle Porter, Nick Jewlachow, Peter Hackney, Rocio Belinda Mendez, Ruth Fogarty, Sarah Pritchard, Sharon Ye, Shauna O’Carroll, Siri Williams, Peter Scobie, Lisa Seltzer, Olga Azar, Elyssa King, Brendan Modini

Wizard Of Oz Reinvented

Animal/ People

The red shoes, the tin man, sweet evocations of childhood escape that easily translate into adult anxieties;“Wizard of Oz” has taken on mythic proportions in the collective psyche. Belvoir Theatre’s co-resident director Adena Jacobs is exploring the undercurrents of the book and film adaptation in her wild and unexpected take on Oz.A.M Baum’s 1939 work was ostensibly a story for children, but a closer look reveals hints of creepiness and confusion. Jacob’s “dreamscape” Oz is where the collective psyche understands the tropes of the collective imagination to bring audiences somewhere else and perhaps far from the fabled yellow brick road. Jacobs’ “Oz” relies more on Baum’s novel for text, but looks to the film for source material.“It’s a jumping-off point,” explains Jacobs. “We look to both sources as inspiration.” Working with Fragmented and non-linear, the work is an intense collaboration between the design team and actors, including Paul Capsis.“This is a really amazing team, of set, lighting and costumes.The actors work hard and are co-authors of the piece as well,” says Jacobs. She credits Ralph Myers (set designer), Kate Davis (costume designer) and EmmaValente (lighting designer) to create the unusual and piercing “visual magic.” Jacobs says that “Oz” is a story “about identity and journey,” comparing Dorothy’s quest to other much-examined heroes from the Greeks to Shakespeare. “It’s a cultural and mythical story. It’s about identity and journey.” Dorothy’s time in Oz is portrayed as dreamy, beautiful, strange and at times violent. Given that everyone knows Dorothy as an icon, heroine and innocent, it will be interesting to see her re-imagined at the Belvoir. “It will be an immersive experience. I am really curious about what will happen with audiences,” says Jacobs. Note:This is a show for adults. (OA) May 2–31, Belvoir St Theatre, 25 Belvoir St, Surry Hills, $50-72, 9699 3444, belvoir.com.au

Brooke Robinson’s Animal/People explores the way in which a single event – the severe injury of a child – can impact otherwise normal suburban lives, and lead people to behave in ways they never expected. For actor Martin Crewes, the subject matter hit close to home.“You immediately start to think of the circumstances in your own life,” he says,“and as soon as you have kids, it’s like all your nerve endings come a whole lot closer to the surface.” The subject matter is made even starker by the minimalist style of its delivery.“The way that the play is structured, because it’s just two people onstage, it goes between monologues and scenes,” Crewes explains, and, because the play is built around Robinson’s poetry,“the language in this piece is so beautifully put together and wellstructured.” For Crewes, both the structure of the material, and the direction of James Dalton, provided “a very pared down performance style. I guess in many ways…it would be more like doing a close-up in a film”. Crewes hopes audience’s take as much away from the piece as he has, and notes that their role is less passive than in many theatre shows.“In many ways it’s the kind of theatre I like best – where it’s all about the audience’s imagination.” (SW) April 29th – May 16th,The Bondi Pavilion Theatre, Queen Elizabeth Drive, Bondi Beach.Tickets $20 - $35, www.rocksurfers.org , 1300 241 167.

Review: Antigone

Théâtre Excentrique showcases one of the most powerful reinterpretations of Sophocles’ tragedy in their production of Anouilh’s Antigone. Playing for a short season at the PACT Theatre, the play tells the harrowing story of the king’s lonely niece and her life ending decision to defy him in order to honour her deceased brother. Starring a fiery Ellen WIlliams as the robust protagonist,Williams captivates her audience, ensuring her character’s strength is on full exhibit without compromising the remaining personas.The cast have convincing chemistry; NIDA graduate Neil Modra testing the obstinate ‘bride to be’ in a dramatic power struggle showdown. A notable mention must be made to the three guards whose unfaltering timing delivered comedic excellence throughout.The play’s French speaking chorus was effectively led by a young cast from Blacktown High and provided the production with a subtle and welcomed framing. The PACT Theatre provides the optimum opportunity for effective abstract staging. Utilising the space’s blankness and rotating roller stages, audiences are instantly transported back into the kingdom of Thebes, whose unwavering values upon family loyalty and civil obedience plague the young heroine‘s mind. Théâtre Excentrique injects a fresh burst into one of the most beloved Greek tragedies, with a set of charged performances that see the characters come to life. (SM) Until 2nd May, PACT Theatre, Erskineville, Sydney,Tickets from $25, www.theatrexcentrique.com THEATRE & PERFORMANCE All That Jazz: Jam Nights at the World Bar The World Bar has a strongly grounded reputation as one of Kings Cross’ most popular weekend venues for drinking and dancing. However, there is more to this unique venue than dance music and teapot cocktails. Ankle down on a Monday evening and you’ll discover one of the Sydney jazz and Latin music communities best kept secrets.The weekly Latin & Jazz Open Mic Jam Sessions are a welcoming place where anyone and everyone can come along to enjoy some timeless Jazz standards, whether they are performing or observing..Whether you plan on taking the stage or not, you can enjoy the open atmosphere in the venue’s main bar (front room) where the doors open onto the terrace and the standing piano is rolled out. In the colder months you can enjoy the ambiance of a roaring fire.A diverse lot of performers take the stage every week – from students of the Australian Institute of Music, to

former X-Factor contestants and regulars like Valda, a spritely woman in her nineties who plays a mean French horn.This regular event fosters the artistic side of the city’s musical community, free of cover charge. Even if you’re just looking for somewhere to enjoy a fine glass of wine on a Monday evening, it’s worth a look. If you’d like to join the ‘cats’ on stage, all you need to do is call or email your sheet music and/or ideas to latinjazz@theworldbar.com up to the day of the jam session, and the jazz house band will prepare to accompany you. (AM) Every Monday, 6-11pm at The World Bar, 24 Bayswater Road Potts Point. FREE. Deathtrap Deathtrap is a cheeky look at a thriller written in the same vein and around the time of Dial M for Murder (Hitchcock) and Witness for the Prosecution (Agatha Christie). It’s a cheeky wink at that style, a comedy thriller, a mix of dark comedy that’s popular now and the thriller part has plenty of twists and turns.“Just like Witness the Prosecution had a massive twist right at the end, in a way that’s what happens in Deathtrap. It’s not obvious

who dun nit, there’s multiple twists, it constantly rolls through,” explains Timothy Dashwood, who plays Clifford Anderson, the young wannabe playwright. The beauty of it is the audience will think they know exactly what’s happening and then that knowledge will disappear right underneath them, the floor will fall out and they’ll have to start working out everything again multiple times.” The original Deathtrap (1978) is Broadway’s longest running comedythriller and was nominated for the Tony Award for Best Play. Michael Caine and Christopher Reeve starred in Deathtrap the movie in 1982.“It’s still the same script as the original but has a modern feel.The set is beautiful and the play has a modern chic 70’s feel, ”says Dashwood. Deathtrap is presented by Eternity Playhouse in a recently converted church in Darlinghurst.“It’s for people who are ok with a little bit of death, there’s some violence, some alluded violence, violent weaponry, there could be some fake blood,” explains Dashwood. Until 10 May, Eternity Playhouse, 39 Burton Street, Darlinghurst, Adult $45/

Conc & Groups $38/ Under 30 (TueThu) & Previews $30. www. darlinghursttheatre.com or 02 8356 9987 Dolores Red Line Productions have a whole new life into the space at the Old Fitzroy Theatre. Their latest works are actor focused and illuminating the actor‘s capacity for character. Dolores, a dark comedy, set in Rhode Island,America with themes of family, love, relationships, resilience and the grim reality of domestic violence. “The writer of the play Edward Allen Baker was writing about Irish Catholic family backgrounds.There is a history in their families going way back of difficulty,” explains Janine Watson who plays Sandra, the younger sister of Dolores (Kate Box) in this two character play. “Dolores means great sorrow. Sandra means defender of man. Dolores is a wonderful character, brutally funny, with a lot of really recognisable human traits. She represents a great sorrow within the part of us that gets hurt. Sandra the protector is the one that puts the barricades up and tries to keep everyone safe. She’s got real

caustic humour,” says Watson. The play is quite explosive. It’s one conversation that takes up about 40 minutes between these two sisters. Family is innate in this play, it’s what the genesis of it is. The family and the love is really implicit in the conversation these two sisters are having. “The best thing about the play is the depth of humour and sadness that these women go to- the emotional arc is beautiful and there’s a human laughter to it that can only come from subject matter that’s tough,” explains Watson,“Dolores is original, gritty and cutting edge.” Until May 9, Old Fitzroy Theatre, Cathedral St,Woolloomooloo, $22+b.f, oldfitztheatre.com Orphans Two orphaned brothers find themselves growing up in run-down Philadelphian squalor.The reclusive and sensitive Phillip, played by Aaron Glenane, lives off tinned tuna and Errol Flynn movies.And the aggressive, street-wise Treat played by Andrew Henry provides for them both.When they kidnap Harold, an older, hardened gangster, he becomes

something of a father figure, shifting the delicate power balance forever. “Underneath that tough exterior is a lonely man who needs connection just as much as the two boys”, said director Anthony Gooley. Written by Lyle Kessler and performed worldwide since premiering in 1983, Orphans is yet another acclaimed addition to Red Line Productions inaugural season at the Old Fitz.“The play has a certain reputation and people are excited about seeing it” said Gooley,“Equal parts heartbreaking, menacing and hilarious - it’s got the potential to be an exhilarating night at the theatre.” Having built a following as one of Sydney’s favourite actors, Gooley relishes the chance to direct.“The script is amazing and I could not ask for three more charismatic, generous actors to collaborate with. I’m very humbled and lucky to be working with them,” explained Gooley. Equally glowing is his opinion of the creative work coming out of the Old Fitz. Until 9 May,Tuesday – Saturday, 7:30pm, Sunday 5pm, Old Fitzroy Theatre, 129 Dowling Street,Woolloomooloo, $32, www.oldfitztheatre.com, 0422198955 city hub 30 APRIL 2015

T H E N A K E D C IT Y

Good Golly Miss Brolly By Coffin Ed and Miss Death and Jay Katz Sydney and its surroundings are still recovering from a “once in ten year storm” which reaped both a tragic loss of life and massive damage to housing and infrastructure. Country areas such as the town of Dungog were hardest hit, but in the Sydney CBD and inner city suburbs the damage was relatively minor. Whilst not to trivialize the severity of the event, the greatest number of visible casualties on the soggy streets of Sydney were umbrellas; literally thousands of them, bent, busted and invariably blown inside out. Cast aside on footpaths, gutters and garbage bins, they presented an almost poignant sight. A fleeting memory of that catastrophic moment when the forces of nature tore their usefulness apart.

Most were the five and ten dollar cheapies, designed to repel any average shower or downpour but not the cyclonic winds that tore through the city. However, the storm was of such intensity that not even some of your more heavyweight gamps were spared the wrath of the weather. Solidly constructed fifty and one hundred dollar umbrellas, with their reinforced wooden spokes, also ended up in the gutter as their owners were forced to abandon what may well have been a cherished family heirloom. We would love to know just what has happened to the thousands of inverted brollies that littered our streets after the tempest. Were they merely scooped up by the council garbos and consigned to landfill? Or were they awarded with a more creative afterlife? Perhaps they were seized upon by some creative artist

or sculptor, assembled into a towering, almost agonised structure of recycled art - their twisted spokes and shredded nylon, a metaphor for all that is rotten with the world today. During the actual storm, social media was supposedly abuzz with punters posting Instagram pics of garbage bins overflowing with dead umbrellas. There was an almost perverted sense of pleasure in recording the demise of this otherwise trusty ‘storm sticks’, coupled with what can only be branded as a form of umbrella envy. As your flimsy five dollar brolly threatens to launch itself into the stratosphere, you squirm with resentment as a super duper heavy duty model swaggers on by, it’s well-heeled owner hardly giving you a glance. Perhaps a kind of ‘Uber for umbrellas’ could have

prevailed during the rainstorm – now there’s an App just waiting to be invented. Your two dollar shop brolly has just disintegrated and you desperately need to get to the train station without being saturated. Bingo. With phone in hand, you have soon connected with the owner of a Teflon reinforced ‘indestructible’ who will chaperone you down to Wynyard (for the usual Uber sting). For those who can’t afford Uber-Brolly, we might even see some rainy day largesse from the City Of Sydney Council. Surfers Paradise might be losing its meter maids, but Sydney’s ‘brolly boys’ would be a most welcome addition. Dispatched at the mere hint of precipitation, they would roam the streets of the CBD ready to shelter any hapless pedestrian who has left their storm stick at home or abandoned its fractured frame in the nearest garbage bin.

Alan Constable As any artist will tell you their work is an extension of themselves. Alan Constable adopts this mantra when discussing his new ceramic exhibition. Opening at the Darren Knight Gallery in Sydney’s Waterloo (11-9th May), Constable’s latest offering is a ceramic realisation of what he describes as his life long fascination with Cameras particularly vintage models. Now in his 50s, Alan Constable began constructing replica cameras from cereal boxes as a child and his obsession has grown into the form of soft ceramic sculptures. Each piece shows off a uniquely tangible quality glazed and structured in a traditional artistic sense, but floppy and forced in a truly human representation. Each piece appears hand held and functional, however the memories and experiences that these sculptures exude could well be the Artists Objective. A unique experience awaits viewers. Constable has found a way to turn technical instruments into whimsical manifestations of reality. Highly recommended. (BM) Until May 9, Darren Knight Gallery, 840 Elizabeth St, Waterloo

Alan Constable, Not titled (speckled movie camera) 2014, ceramic 21.5 x 27.5 x 14cm Courtesy the artist, Darren Knight Gallery, Sydney and Arts Project Australia, Melbourne

exhibitions CIRCUS FACTORY The display is interactive. On the ground level visitors can experience a live thrill from the talented Circa acrobatic team, swirl a hula hoop, get lost in a hall of mirrors, juggle and ride a fully operational carousel. The next section features a historical collection of costumes and information about the famous Wirth circus family, including an amazing, century old photo of the world renowned equestrienne May Wirth, tumbling backwards from one galloping horse to another. Meanwhile, the basement hosts a collection of odd coin-operated animatronics. Down here the skull 16

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of truth will tell your fortune while Tommy will throw a tantrum for the right price. This is an exploration and adventure through the colour, joy, eccentricity and chicanery of itinerant performance in an Australian setting. The opportunity to play, combined with the carnivalesque atmosphere is a reminder of older times when entertainment was not confined within a hand held device. (LR) Until May 3, Powerhouse Museum, 500 Harris St, Ultimo, $35/Free for up to 3 children, powerhousemuseum.com Chippendale New World Arts Prize This year marks the third annual Chippendale New World Art Prize, which was made possible by a $100

000 donation from the philanthropist Dr Stanley Quek. 2015 is the year of Phenomena, a theme which is both broad and intriguing. The finalists include Tanya Chaitow, the surrealist painter, whose evocative works have been shown in several galleries. Korean born Hyun Hee Lee, whose ethereal pastels delve into aspects of memory and sensory illusion, has also made the cut and they are joined by photographer of the intricate and neglected, Emilio Cresciani. A plethora of other artists in fields as diverse as sculpture, animation and installations are also contributing to this kaleidoscopic exploration of the extraordinary.

Their amazing creations will be displayed at three locations in Chippendale including the NG gallery and Carlton Project Space from opening night, April 9, when the winner will be announced. That lucky artist will gain the opportunity of a residency at the Ionian Center for the Arts and Culture in Greece. The exhibition will be an inspiring look at some of Sydney‘s bright and emerging talent and a spectacular feature of the Chippendale art precinct throughout the month. Until May 2, NG Art Gallery and Carlton Project Space Thou Didst Let Me Fall Tony Albert’s latest exhibition at Sullivan + Strumpf Gallery

explores the roles aboriginal Australians have played in Australia’s armed conflicts, examining the often thankless, and even derisive response they received for their contribution. Albert’s exhibition was partially inspired by his own family history – his grandfather served in the armed forces during WWII and was a prisoner of war before Aboriginal and Torres Strait Islanders were even recognized as Australian citizens. Albert’s work is a composite of what he calls “kitsch Australiana” focused on Aboriginal Australians, collected over many years and displayed as a series of installations, paintings and sculptures, in such a way that the

viewer must untangle their meaning for themselves. His exhibition explores the stories on the periphery of popular history, and asks viewers to consider what might be hidden behind and to consider what purposes particular historical narratives might serve. This exhibition is the culmination of four years of work with Albert having been commissioned by the City of Sydney to create a monument to honour Aboriginal and Torres Strait Islander servicemen and women and in which he served a tour of duty as Official War Artist for the Australian War Memorial. Until 16 May 2015, Sullivan+Strumpf, 799 Elizabeth St, Zetland.

KUMIKO, THE TREASURE HUNTER This drama explores the ideal that obsession can lead to disillusionment and a slow path to self-destruction. Kumiko (Rinko Kikuchi) is depressed and lives a lonely and mundane life in Tokyo. Upon viewing a discarded copy of the 1996 film Fargo, she obsesses over the illusion that the hidden fortune exists and embarks on a desperate search to America. She loses touch with reality and ultimately fantasy leads to danger. Comic elements are welcoming and stem from the delightful and quirky characters Kumiko meets on her journey. Beautifully filmed, especially scenes in the frozen Minnesota wilderness, this film thrives from its originality. (MMo) WWW1/2

HUMPBACK WHALES 3D

From Mexico comes the surprise comedy-drama of the year, which has broken box-office records in America. Valentine (Eugenio Derbez) is a playboy and must re-evaluate his life, facing up to his responsibilities when he’s left to raise his illegitimate child. Six years later, Julie (Jessica Lindsey) returns to collect her daughter Maggie (Loreto Peralta) and Valentine’s life is upturned. Spoken in Spanish and English, this old-fashioned feel-good film has many merits.The chemistry between Derbez and Peralta is effective and the comedy and drama is cleverly intertwined.The slapstick comedy is intermittent and a relief from the highly dramatic scenes. Storytelling techniques are simplistic and subtitles don’t detract, ensuring original meanings are not lost in translation.The musical score is mesmerizing and successfully reduces the audience to tears in the poignant scenes. Resounding themes of being ready for what the future holds leads to a most unexpected and tearful ending. (MMo)

Audiences join the expedition as scientists traverse the oceans of the world in search of humpback whales and make new discoveries about their feeding and mating habits. Once hunted to the brink of extinction by the whaling industry, a worldwide population of 80,000 still remains but is now jeopardized by entanglements in fishing gear and collisions with ships. Narrated by Ewan McGregor, this documentary which is exclusively filmed in the 70mm IMAX format for giant screens is insightful and educational. In all its grandeur, this production translates to an exhilarating and rewarding experience for the entire family. (MMo) WWWW IMAX, Darling Harbour, $17 – $23, imax.com.au

A Will For the Woods Is it something of a contradiction that we recycle our waste products only to have our humanly remains embalmed in toxic fluids and buried in caskets made from two trees? Alternatively should we cremate our loved ones when fuels burn at high temperatures releasing gases into the atmosphere? This thought-provoking documentary explores green burial, an unconventional but natural way of handling the deceased, unhazardous to the environment and restoring the dead to re-useable materials in the cycle of life. Audiences will journey with Clarke Wang, a strong willed psychiatrist and musician suffering with lymphoma, as he prepares for his own green burial. Through insightful interviews, family movies and photos we connect with this brave and inspirational man, whose last act is not to pollute the planet. Desperately moving and humorous at times, this multiaward winning documentary aims to spread awareness as a staggering 86% of Americans are oblivious to green burials. (MMo) WWW½ A Most Violent Year It’s the winter of 1981, the New York heating oil industry is not necessarily for gangsters, neither is it scrupulously honest. Abel Morales owns Standard Oil and stakes his future on purchasing an oil terminal, pays a 40% deposit, agreeing to settle in 30 days – or lose the deposit. Meantime, his delivery trucks are being hijacked and his drivers are

terrorised by an unknown adversary. Then the Assistant DA, the ubiquitous David Oyelowo, decides to investigate his business practices. What will the bank he needs to fund the terminal purchase make of all this? It’s a ripping yarn of almost Shakespearian proportions with a Godfather/Mario Puzo ambience. Abel (Oscar Isaac) is someone you warm to; he has cojones – three of them! Writer/ Director J. C Chandor also made last year’s brilliant All is Lost (Robert Redford) and I cannot wait to see what he does next. It’s unlikely 2015 will see a drama more thrilling than this. (MM) WWWW½ Eastern Boys Eastern Boys is a controversial new film from France which will intimidate and unnerve audiences.When middleage Daniel (Olivier Rabourdin) invites a young male prostitute named Marek (Kirill Emelyanov) into his apartment for a discreet meeting, he inadvertently falls into a trap and has a gang of illegal immigrants to contend with.This is the catalyst to a psychological journey of danger and desire Performances are powerful, notably from Daniil Vorobyev who is incredibly frightening as ‘Boss’, the deranged leader of the gang. The script is risqué and gritty, effectively combining gang culture and the story of a building homosexual relationship. Sexual content is highly graphic which may offend some viewers. Eastern Boys is a suspenseful and provocative film which will leave audiences cautious about who they invite into their homes. (MMo) WWW½

Instructions Not Included

WWWW

Until May 8, Palace Verona & Norton Street, $19.50, spanishfilmfestival.com FOXCATCHER Heir to a massive fortune and leading a life of privilege, John DuPont decides to fund and ‘coach’ a group of American wrestlers to Olympic glory. Wrestling is merely the setting for a story that explores notions of wealth, privilege, power, weakness, manipulation and aspiration. The story revolves around three characters: DuPont (Carrell), wrestling bothers Mark Schultz (Channing Tatum) and his older brother Dave (Mark Ruffalo). Carrell most certainly deserves an Oscar nomination. He portrays Du Pont as selfimportant, controlling, needful and distinctly creepy; but ultimately – pathetic, sad and tragic. Both Carrell’s performance and the film itself are totally mesmerising. Don’t miss this. (MMu) WWWW½ Insurgent This actionpacked sequel to the 2014 box office hit Divergent contains many twists which should leave legions of fans anticipating the next instalment. Set days after the end of Divergent, Tris (Shailene Woodley) leaves the compound with boyfriend Tobias (Theo James) in search of allies, while scorned leader Jeanine Matthews (Kate Winslet) is on their trail. This respectable sequel contains numerous death defying action sequences and is visually stunning, especially in the 3D format. High-calibre actress Kate Winslet leads a predominantly young cast in this fanciful science fiction film, which loses momentum in the second half as the plot

intensifies. Intricacies in storylines overshadowed by mesmerizing visuals may lead to confusion, notably for moviegoers who have not read the books. Aimed at the younger audience, this film is made to a winning formula like The Hunger Games Trilogy, achieving a successful transition from literary to cinematic platform. (MMo) WWW PAPER PLANES Sam Worthington takes time off from his busy filming schedule in Hollywood to star in a small Australian film which should delight holiday movie-goers. The story surrounds 11 year-old Dylan (Ed Oxenbould) and his dream to participate in the world paper plane championships in Japan. Worthington delivers his best performance to date as Jack, Dylan’s father, who is grief stricken after tragedy strikes. The love of his child and his involvement in this sport helps Jack rebuild his shattered life. The original and simplistic nature of the story ensures audiences of all ages warm to this children’s film, which is written with just the right balance of sensitivity and humour. Paper Planes encourages children to be imaginative and is one of the better Australian films produced in recent years. (MMo) WWW½ MR TURNER The latest masterpiece from director Mike Leigh (Another Year) is a stunning, albeit warts-and-all, portrait of J.M.W. Turner, the eccentric English artist whose creative endeavours polarised public opinion throughout his

tumultuous life. The meandering pace and sombre tone won’t appeal to everyone but Mr. Turner is a rewarding experience for patient viewers with Dick Pope’s cinematography a particular highlight — the meticulously crafted shots channelling the grandeur of Turner’s haunting landscape paintings are simply breathtaking. (JH) WWWW SELMA The third feature from LA filmmaker Ava DuVernay chronicles Martin Luther King Jr’s legendary struggle to secure equal voting rights for AfricanAmericans, with a focus on his frustrated efforts to lead a peaceful procession from Selma to Montgomery, Alabama in 1965.The era’s pervading climate of racism is convincingly depicted – scenes of police brutality unsettle, as do King’s vitriolic adversaries (“He’s a political and moral degenerate,” one spouts) – but it never feels gratuitous nor does it detract from the film’s core objective: celebrating the dignity and courage with which King and his cohorts faced great injustice. Selma is a stirring and nuanced docudrama anchored by strong performances, especially David Oyelowo as King and Tom Wilkinson as conflicted U.S. President, Lyndon Johnson. (JH) WWWW Rosewater IranianCanadian Journalist Maziar Bahari was detained in an Iranian prison for 118 days under suspicion of being a spy. Set in 2009, this drama details his plight as he was blindfolded and brutally interrogated daily whilst an aroma of rosewater

permeated the air. High production values abound and solid performances are delivered from a cast led by Gael Garcia Bernal. Actual footage cleverly edited into the film complements and adds credence to a shocking story. Adversely, the script contains many humorous moments which detract, slightly tarnishing the dramatic impact of the story. Part of a wave of similar films depicting the horrendous maltreatment of people, their survival and resilience, Rosewater may have very limited appeal. (MMo)WWW That Sugar Film This is the film which the food industry may not want people to see. Insightful and compelling, the health issues relating to sugar are raised by an investigation when a man embarks on a highsugar diet for 60 days. Damon Gameau directs and fronts this documentary, consuming foods and drinks with a combined 40 teaspoons of sugar each day and the results are astonishing. Brilliantly written and researched with fascinating interviews, audiences will be enthralled as mindboggling facts and figures are revealed. Innovative in its format, this frisky and upbeat documentary doesn’t attempt to distil negativity and hopelessness, but instead aims to spread awareness about the choices we make concerning our diets and the need for change. With surprise appearances by Hugh Jackman and Stephen Fry, this is the most important and lifechanging film you will ever see. (MMo) WWWW city hub 30 APRIL 2015

Sydney Live Music Guide LIVE WIRE By Jamie Apps George Maple: After a huge couple of months touring overseas which saw her selling out her debut Los Angles headline show and playing alongside Broods in New York Maple is excited to return home for a national headline tour. Known for her sultry volcals and standout single Talk Talk Maple has quickly become an artists to watch both locally and internationally. For fans of R&B infused electro-pop this intimate show is not to be missed. Thu, Apr 30, Oxford Art Factory Music For Social Change: Underground Sydney hip-hop duo Bati Graves, a combination of Ace the Amara and Prolifik the Gifted, are set to launch their new single Bleeding Earth this week. For the launch event they have combined with some of the biggest voices in social matters such as Sea Sheppard,The Greens NSW and Foreigndub (FBi) for a combined live performance, gallery exhibition, cultural activities and and political speeches event. Fri, May 1, 107 Projects Steve Clisby: After an emotional start to 2015 Clisby will perform a very special show dedicated to the memory of his mother Ruth. Joining Clisby for the one off performance will The Voice 2013 contestant Alex Gibson and a full band lineup consisting of Alex Hewetson, Lauren

Dawes, Bill Risby, Michael Tan and Ben Isackson. Sat, May 2,The Basement The Peep Tempel: Melbourne rock trio set to hit the road yet again for their Gettin’ On By Tour, having made waves last year with their distinctively Australian, gritty rock and roll album Tales they have become an act worth going out of your way to see. Joining them for the Sydney show will be political punk rock outfit Super Best Friends to create a fleshed out lineup full of fun filled rock and roll. Sat, May 2, Newtown Social Club MET Concert: The Metropolitan Orchestra is set to take the audience on a journey through three distinct music genres (Jazz, Folk and Romance) this weekend with their performances of three well known works; Dances of Galanta by Zoltan Kodaly, Rhapsody in Blue by Gershwin and finally Enigma Variations by Edward Elgar. Sat, May 2, Eugene Goossens Hall

Themata Decade Tour By Erika Vass It‘s been a decade since the release of Karnivool‘s Themata album and the band is fresh from their tour around Europe coming back with a flash and cutting-edge tour.The Themata Tour celebrates the band‘s achievements and journey since it was produced. Karnivool‘s vocalist, Ian Kenny, says the tour is what Australian audience wants and they are in for a delightful treat. “This tour is important to our fans as it holds it‘s own time,” Kenny explains,“As a band, we‘re going to play the Themata album in its entity, with respect and honour.” The progressive rock band from Perth have excelled in the music industry and have kept fans waiting in suspense for new music, yet the band is waiting and stirring their lyrical and instrument pot of genius with a prospective album in the future. “We‘re currently in the process of writing up potential songs for a new album,” Kenny

says,“But we‘re going to give the audience the Themata tour first and then knuckle into the studio when we‘re ready.” The Australian music industry is known to be hard to break into and to maintain audience‘s interest. However, Karnivool have not lost their fan‘s spirit as they continue to support them on the band‘s endeavors. “We‘re very fortunate as a band that we have the support of our audience, not just in Australia but also around the world,” Kenny explains,“The rock industry will never die,

and neither will metal. It‘s just changing at it‘s own pace as the accessibility to music will.” Karnivool have released a special edition of Themata on vinyl and continue to strive to create more music for the audience‘s appeal and their own.The tour has sold out one of the two shows in Sydney due to the popularity and unconventionality. 3rd May, Karnivool - Themata Decade Tour, Over 18, Metro Theatre 624 George Street, Sydney, 7pm, tickets $50, 9550 3666

Roland Kay-Smith - Sailing By The Stars

SoulFeed Sundaze: A brand new monthly event on the Sydney music scene launches this week to help showcase some of the best soul, funk, Motown and original works by new talent from the city.Talent on the bill includes DJ Migs, DJ Mizzy, Gazele, Lana Rita Sayah, DJ Naiki,Wallace Gollan and Grouce. Sun, May 3, Forest Lodge Hotel

Before even listening to the opening cords of the debut solo work from Roland Kay-Smith, the beautiful watercolour artwork gives you an inclination of what to expect and thankfully the album delivers. With this being a fully acoustic album, there are no tricks to hide behind and it is obvious that a great deal of thought and effort went into the composition and lyrics for each piece here. Vocally, there is a fragility and openness to these songs, which make them that much more impactful and touching, whether they be attempting to instil sadness, happiness or excitement. Exciting first outing as a solo act. (JA) WWW1/2

SHAPE THE FUTURE OF THE CENTRAL TO EVELEIGH COMMUNITY Central to Eveleigh Urban Transformation and Transport Program is a long term project to transform 3km of mostly under-used government land in and around the rail corridor from Central to Macdonaldtown and Erskineville stations. UrbanGrowth NSW is developing a strategy which will be the blueprint for urban transformation. The strategy will create opportunities to reconnect communities, create new public spaces and facilities, inner city housing and job opportunities.

www.centraltoeveleigh.com.au or call 1800 756 953 18

city hub 30 APRIL 2015

Study Nights

Community Workshop

Markets

Join us at Yaama Dhiyaan to discuss three studies. Venue: 255 Wilson St, Darlington Time: 6:30pm-8:30pm Register: Online

You’re invited to contribute and share ideas as part of a day long workshop to discuss draft design and planning principles. Venue: Carriageworks Date: 30 May Register: Online

Visit us at the Eveleigh Markets. • 4th Saturday of every month • First market 23 May

• Social Facilities - 6 May • Heritage - 12 May • Housing Diversity - 19 May

Translation and Interpreting Service (TIS) Call 13 14 50 if you need help understanding English and TIS will phone UrbanGrowth NSW for you at no cost.

Kings Court Massage Kings Court is the only place to have twenty two massage rooms and eleven hot tubs, spas, and bubble baths. Wall to wall beautiful ladies, pool tables and luxurious leather lounges. You can have a coffee and enjoy the friendly atmosphere. Approachable managers help you choose a lady for your massage. There is a fair queueing system and no hidden charges or credit card fees. We are just along from Centrail Railway at 261 Parramatta Rd Glebe, Sydney NSW 2037 Phone 02 9660 0666 Its a $9.00 Taxi Ride from the CBD Visit our web site at

www.kingscourt.com.au We are open 9 am to 1 am and 24 hours on Weekends. There is a 20% discount from 9 am to 12 noon & FREE ENTRY before 9 pm each day. After 9pm there is a non refundable $20 entry fee. Parking is available in the Broadway Shopping Centre near our discreet rear entrance at 18 Grose St Glebe. Check out the website for information, funny stuff and pictures of pretty women. There are no photos of the regular girls as they are too shy and we don’t provide full service. Also check out Kings Big John’s Facebook to see a mixture of really funny pics, photos, stories and links to the best pages of our website. This is updated regularly:

www.facebook.com/KingsBigJohn Kings Court Massage: Where the first time customer can meet the first time massage girl!

Hi, this is Big John the owner of Kings Court Massage. The recent Sunday papers made big noise about the number of illegal places just across the harbour. Well, that is only part of it, most areas have lots of illegal places. When they say illegal they are refering to places that do not have Council approval to opperate. Quite often places do not have very good facilities and on the other hand they can quite well set up. The councils seem to be unable to economically control the existance of non approved places and since the State Govenrment gave them that responsibility there have been an increase in the number of places anyway. There was a time when all the places were illegal and we don’t make a practice of critising others, but it would be good if there were less places and we could increase our prices. Kings Court Massage is not near a school and not in an industrial area. We are Council Approved and as well as that we do not practice importation of workers from other countries. This week we had an eighteen year old young man in for his first visit and he was asking our young lady about how to behave in Schoolies Week. He asked when he should kiss the girl he is dancing with. It became apparent very quickly that the things he was learning from the internet were all wrong. He said, “I watch a lot of Porn.” Lucky for him she explained how to be polite with girls and he enjoyed his first happy ending. She thinks he will now have a better idea of the reality of being nice and how to touch women.

VACANCIES We are currently looking for new ladies who would like to do a massage with a happy ending. It is a safe place to work. You do not do full service. Everyone knows someone who could handle a discrete financial boost, especially now with Christmas coming. It is ideal as a part time or casual job and you are paid cash daily. When you start we get one of the regular girls to show you how to do your first massage. We have off street parking for ladies with cars and for your interview you can park in the Broadway Shopping Centre near our discreet rear entry at 18 Grose Street Glebe 2037 with three hours free parking. The Grose St address is the best way to find us using GPS plotting. Some ladies who visit from out of town stay over when they work. We have the best and sweetest customers of any place. The website is: www.kingscourt.com.au When you get to the home page click on “is this your first time” as this will take you to a page of ten tips that helps our customers to know how to behave towards our massage girls and a clear idea of exactly what we do.

It’s Famous, It’s Here and It’s Great !

city hub 30 APRIL 2015

LIFE INSIDE THE MARKETS

AIRS WEEKLY - SUNDAY 3.30PM 7TWO Showcasing all the amazing characters & colour of the largest wholesale Veg and Flower Markets in the Southern Hemisphere - Sydney Markets.