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Westconn’s highway of hell looms

BY ALEX YUJIN The trees and grassy paths of Euston Road, Alexandria this week became the most recent casualties of the Westconnex roadworks.

Residents were in some cases allegedly given only a week’s notice before bulldozers moved in to demolish everything in their path, leaving less than one metre of footpath between family homes and the impending seven lane highway.

Pauline Lockie, a spokesperson for the Westconnex Action Group said that residents have been told they will not be eligible for compensation. At best they have been told they “might” be eligible for soundproofing, mechanical vents and air filtration.

“They’re not going to be able to open their windows and doors with seven lanes of road outside, because it will be too noisy and the air will be too polluted,” said Ms Lockie.

The Westconnex Action group has been petitioning to stop the works since 2016, demanding that residents be consulted and properly informed before any clearing took place.

But the calls have been ignored and now brushed aside as work commenced this week.

Protestors gathered early last Friday morning to stand off with bulldozers and policemen, joined

by Acting Federal Greens leader Scott Ludlam, NSW Greens Senator Lee Rhiannon and Greens NSW transport MP Mehreen Faruqi on the day.

“Enough is enough; we must stop this environmental, social and personal toll on people,” said Ms Faruqi.

“Sydney is being choked by toll road after toll road. The almost $17 billion WestConnex has already blown out by almost 70% and that’s not even counting the new toll roads being announced to the North and to the South.”

John Millar, an inner west resident, believes there may be grounds to launch a class action against the government.

He says the government will likely dismiss any responsibility for damage caused to people’s homes by vibrations from construction sites, even though works occurred in

A five-year-old child laying on the footpath at Euston Rd, just 1.8 metres between a front door and the new seven lane Westconnex highway. Credit: Stephen Nixon

Alexandria last week less than 2 metres away from many houses.

But Westconnex provided a 104 page document to residents about vibration damage where they state construction sites up to 200 metres away from homes have been shown to cause structural damage.

“They’re ignoring their own document, making up their own ad-hoc rules,” said Mr Millar.

Mr Millar, who understands engineering jargon because he worked in state government project procurement, says the document is “full of graphs and engineering data” which is difficult for an ordinary resident to interpret, meaning many will not even be aware of the contradiction.

Senator Lee Rhiannon said the project is all about money, leaving residents last.

“Corporations are the big winners out of this project. As well as the construction companies building the project, there is an army of legal and PR companies doing very well along with international toll road operators like Transurban,

all lining up to profit from the public purse,” she said.

Ms Lockie says the worst part is that the new roads will not even solve traffic jam problems, as the seven lane highway will only turn into a bottleneck when it converges back into four lanes further down.

“It really is hard to comprehend that the government would actually do this to people,” she said.

“A narrow footpath is all that’s separating people from what will be seven lanes of traffic carrying 70,000 cars and heavy trucks a day.

Some of the residents’ front doors, and childrens’ bedrooms are going to be 180 centimetres away from a massive interchange and intersection.

“So as well as the noise and pollution, there are horrendous accidents waiting to happen,” Ms Lockie said.

Stephen Nixon, a member of the action group has written an open letter to the Minister for

Westconnex, NSW Liberal politician Stuart Ayres emphasisng the safety issue.

He included an alarming photo of his five year old son lying on the footpath, showing just how close the roadside will be to children and parents who must walk past to get to their homes.

“How can anyone say this will be safe?” he asks in the letter.

“This is a five year old we’re talking about.

Imagine if this was a grown adult? Their head and upper torso would be thrown into oncoming traffic should they trip.

“With no safety barriers and such a short distance (1.8m) between the entrances and highway - you’re asking for a serious accident or even a fatality. When this happens the blood will be on your hands,” wrote Mr Nixon in the powerful message, posted on the Minister’s and Westconnex’s Facebook pages.

The Greens are currently pushing for a Senate inquiry into Westconnex.

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BY SERKAN OZTURK Chechnya may be more than half-way across the world but more than 150 members of Sydney’s LGBTIQ community came out in a blaze of colour, noise and rainbow chalk to voice out their outrage of gay and bisexual men being tortured in the troubled region of southern Russia.

Over a hundred people gathered on the usually quiet and leafy streets of Woollahra to voice out their outrage outside the Russian Embassy following credible reports of human rights abuses occurring in Chechnya.

The snap action was organised by the ‘78ers’, who coalesced a number of local LGBTIQ community and activist organisations to send a message to Russian president, Vladimir Putin, and his government that anti-gay bigotry had no place in a modern world.

“The persecution of LGBTI people in many parts of the world is acute and worsening, despite huge strides elsewhere,” the 78ers said in a joint statement “We express solidarity with our Chechen brothers and sisters…

We assert the right for sexual minorities in all parts of the world to live without fear and to be free from persecution”.

The 78ers also backed a call by the UN Human Rights commissioner for the Russian government to allow for an independent investigation into the reports of torture camps and other human rights abuses towards men perceived to be gay or bisexual.

Following the protest, ACON president, Justin Koonin thanked the 78ers for “keeping the fire burning” on behalf of the global queer community.

Community Action Against Homophobia co-convener, Cat Rose, said it was imperative to “stop gay torture.

“We will never be silent. Thank you to the organisers for making this happen”.

Over the past few weeks, reports have emanated from the predominantly Muslim region that local authorities have rounded up about 100 men who are said to be gay before torturing them in concentration camps. Three of the men are believed to have died.

It is believed the men are in a detention centre near Argun – 20 kilometres from the city of Grozny. Activists such as Natalia

Protestors gathered last week in solidarity against the persecution of the LGBTIQ community. Credit: William Brougham

Poplevskaya of the Russian LGBT Network have told international media outlets the crackdown has been tremendously violent and brutal.

“Torture is going on with electric shocks, beatings with cables,” Ms Poplevskaya told the BBC. “All the people arrested are homosexual men or perceived as being gay.”

Germany’s leader, Chancellor Angela Merkel, has publicly raised the issue during a joint interview with president Putin this week in the Russian city of Sochi.

I have, in my talks with the Russian president, indicated how important is the right to demonstrate in a civil society and how important the role of NGOs is,” Ms Merkel said at a news conference.

Australia’s Foreign Minister, Julie Bishop, previously raised the issue with Russia’s government in mid-April.

Chechnya’s government however continues to deny that any persecution has taken place. city hub 4 MAY 2017

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UTS kills off the Australian Centre for Independent Journalism

BY KIERAN ADAIR The Australian Centre for Independent Journalism was formally closed last month, following a review by the University of Technology Sydney. The ACIJ, which had operated out of the university since the early 90s, was best known for its groundbreaking investigative work in its magazine Reportage, and its research into Australian media bias and reporting.

“It’s been the best journalism school in Australia, no doubt. In fact it put the university on the map.”

Michael West, a former Fairfax journalist turned business watchdog, told City Hub. Mr West spoke to City Hub over the weekend at the ‘Hidden stories past and present’ symposium.

The event was a one day conference at the University that looked back at the work of the Centre since it was founded.

According to Mary Spongberg, the Dean of the UTS Arts and Social Sciences faculty, the controversial decision to close the Centre was reached following a “periodic evaluation of performance against the strategic objectives of the faculty and university.”

Despite the Centre’s closure, Ms Spongberg was quick to praise the efforts of those involved in the Centre.

“ACIJ made a significant contribution to journalism and was a strong advocate for the public right to know and the role of journalism in strengthening democracy,” the Dean said.

Speaking with City Hub, Peter Fray, a former Fairfax editor and founder of PolitiFact reflected on the role of the Centre as “a really important place where great ideas of what journalism can do were allowed to flourish.”

Sydney’s independent journalism centre, the ACIJ, is set to shut its doors. Credit: Latuff 2011, Wikimedia Commons

He highlighted the work the Centre had done in its reporting of issues in the Pacific region, which often went uncovered by the mainstream Australian press - along with other issues like homelessness, housing, and infrastructure.

“These aren’t issues that the mainstream media goes after, and yet the ACIJ has proved that with the right reporting, effort, and partners, these sorts of stories can make a significant difference,” Mr Fray said.

Along with investigative reports, the Centre also published important research on the Australian media - highlighting bias, spin, and the failures of mainstream reporting.

Under Wendy Bacon, the Centre published a particularly controversial study on the reporting of climate change. One report that contained a detailed chapter titled: ‘How the Australian builds doubt about climate scientists and their findings’. The paper’s former editor-in-chief Chris

Mitchell never forgave Bacon, criticising her in the following years.

Another study conducted by the Centre, in partnership with Crikey, looked at the role of PR and its influence on reporting. After analysing a five-day working week in the media, across 10 hard-copy papers, the evaluation found that nearly 55% of stories analysed were driven by some form of public relations – a sad indictment on the state of Australian reporting.

This willingness to work collaboratively with other news organisations to highlight important issues was another approach that set the Centre apart.

“It was a place where staff, students, and journalists came in from the outside and mixed,” Bacon told City Hub. Now not only has the Centre closed down but the academics are in a different part of the building than the students, which I consider to be a pretty bad move.”

Chris Nash, another former-ACIJ Director was also critical of the move, accusing the University of centralising power away from the academics.

“Decision making is extremely centralised and the whole idea of collegiality is gone – in that environment the last thing the university was going to have was a group of independent, self-sustaining academics, who also happened to be journalists with access to the public,” Mr Nash said.

Following the closure of the Centre, and Reportage, the University has plans to launch a new online magazine called Central News, which will be staffed by students, and run in collaboration with other entities.

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Stray cats can’t stay: foster centres struggle amidst crisis

BY GEORGIA CLARK Sydney’s stray cats are in dire straits as foster care centres struggle to meet the demands of the breeding season. One of the foster centres, Inner City Strays, announced last month that it won’t be fostering any more cats, after struggling to bounce back from a busy summer of intakes. Meli Souter, co-founder of Inner City Strays, says it’s not unusual for the centre to struggle to cope with the volume of cats coming through after high season.

“It’s simple maths. When we have no foster carers free we cannot foster. At this point however our foster carers and rescuers are also needing a small break - it’s been non-stop and is of course very exhausting work, both physically and emotionally. We all work full time with full time lives - cat rescue is an addition to that - we are a voluntary organisation,” she said.

While the centre is at full capacity, it still follows a strictly ‘no kill’ policy and endeavors to find the most humane solutions by redirecting cats to other centres. Some centres, such as the Cat Protection Society, take in cats from other pounds when they have the vacancies to do so.

Cats are euthanized at an alarming rate in Australia. According to the Office of Local Government, 65% of roughly 10,000 cats in pounds are being put to sleep in NSW each year.

With such high euthanasia rates, many believe fostering and rehoming stray cats is the only truly humane solution.

Each year the Cat Protection Society rehomes around 1,000 cats. Kristina Vesk OAM, CEO of the Cat Protection Society, says resources are limited across Sydney, with demand for intake much greater than that for adoption services themselves.

“There is a stray cat problem here in Sydney, sadly we’re not alone. There are cats living on the streets and there is not enough capacity in shelters and rescue groups to care for them all. They have a tough life, and they are at risk of disease because they are not vaccinated and can suffer terribly

from flea and worm burden,” she said.

But according to Ms Vesk, cat population management is something that we can all contribute to.

“Early-age desexing is the key to managing feline population … [and] as much as people might think they’re being kind, it is better not to feed stray cats (unless you are also going to desex and vaccinate them). Well-fed cats will breed more.”

According to the City of Sydney Council, there are nine known feral cat colonies in the City’s LGA, mostly within newly developed high density areas spanning from Woolloomooloo to Pyrmont. To solve this problem, the Office of Local Government injected $7,500 into a humane feral cat management program in Sydney with focus on no kill and just rehoming in April last year.

The move came after the State Government announcement in 2015 that it would kill two million feral cats by 2020, triggering a local uproar. But according to Vesk, feral cats are to be distinguished from other types of cats, such as strays.

“It is very important to distinguish between homeless cats, lost cats and feral cats. By definition, feral cats have no dependency on people: these are the cats living in the bush, not the cats in the city trying to find food in garbage bins – these are homeless cats.

Lost cats are owned cats who are simply lost,” she said.

Some argue the Government’s treatment of strays is scourged by euthanasia, when really more funding should be directed at preventative measures, such as desexing. Ms Souter believes that educating people is key to minimising abandonment and euthanasia.

“We would like to see a nationwide educational campaign focusing on the importance of responsible pet ownership - especially desexing, vaccinating and microchipping all pets. Entire (or non desexed) pet cats contributes significantly to the overpopulation.

Increasing public awareness and education is key,” she said.

The Companion Animals Act 1998 is the legislative framework governing stray cats. While the raison

Stray cats are in jeopardy, after adoption centres across Sydney feel the pressure of breeding season. Credit: Supplied

d’etre of the Act is to govern the humane treatment of animals, it ironically also permits the killing of these animals if no owner can be found within just a week, or if they are abandoned. The legislation has been widely criticised by animal activists for its arguably counterintuitive provisions. Dr Sophie Riley is an expert in animal law at the University of Technology, Sydney.

“The local council may sell or destroy an animal at any time if it is surrendered by an owner,” she said.

A spokesperson at the RSPCA highlighted the importance of humane euthanasia in ensuring the welfare of all Australian animals.

“As an animal welfare organisation, the RSPCA accepts that sometimes we need to control feral cat numbers for the welfare of other animals. But control

methods need to be fully proven and understood, humane, target-specific and effective,” they said.

But with minimal resources to cope with the population boom of high season, Ms Souter says that it’s time for stronger vision and cooperation between councils.

“For the past two years the City has received funding from the Office of Local Governments Responsible Pet Ownership Grant. This funding has enabled us to act as a satellite shelter for kittens found within their LGA with the program covering our veterinary and fostering costs for those kittens.

We would love to see this proactive approach picked up by more councils who could also work closely with local rescue groups. Life affirming and proactive solutions do exist,” she said.

Randwick apartment block won’t help Sydney’s battlers

BY DYLAN CRISMALE The controversial development at the Inglis Family Stables in Randwick has moved forward, after it was approved by the Land and Environment Court last month with a condition that developers Cbus Property follow a voluntary planning agreement.

Under the agreement with Randwick City Council Cbus Property will provide Council with affordable housing on the site at a rate of 1.5% the total number of dwellings.

A Randwick Council spokesperson said the agreement reflects Council’s concerns around the development.

“The decision is a satisfactory compromise for Council.

“This housing will be dedicated to Council at no cost and will be provided to key workers such as nurses.”

Cbus Property CEO Adrian Pozzo said the Council will have a portion of the development for affordable housing.

The William Inglis & Sons property which will be marketed under the name Newmarket Randwick is located close to important infrastructure like the Prince of Wales Hospital and the University of New South Wales.

“This allocation of affordable housing would be ideal for health and education workers. We are pleased to be able to make this contribution to housing affordability in Randwick” said Mr Pozzo.

Some members of the community have expressed disappointment at the agreement, saying that they have been overlooked by council and the developers.

Vanessa Vecellio, a resident of Randwick for 30 years expressed concern over the development.

“We’re going to be surrounded by eight-storey blocks of units,

The development plan for the controversial Inglis Stables precinct.

Credit: Supplied

on three sides in a horseshoe around this street. This was a heritage area called ‘Struggletown’, it was special.”

“It’s almost impossible to park here now and to get out in the mornings without 750 units going in on top of everything so I don’t know what it’s going to be like traffic-wise it’s going to be horrific.”

Nicola Lemon, CEO at Hume Community Housing

Association acknowledged the need for affordable housing in Sydney and stated the problem was likely to be unsolved by one developer.

“Of 750 properties, 10 of them being affordable as a minimum doesn’t really help a situation where tens of thousands of households are in housing stress,” she said.

“You wouldn’t expect one development or developer to solve the problem but collectively if there was an agreement that imposed a certain percentage of affordable housing being built and managed by community housing providers then that would greatly assist the problem”.

One of the biggest concerns from members of the community is the fact that some of the eight-storey buildings will be looking straight into the local schools Randwick Boys and Randwick girls as well as a nearby primary school.

Randwick Council suggested these concerns would be addressed later in the development process.

“The impacts on the schools have been lessened by the amended building envelopes,” a spokesperson said.

Ms Vecellio said the development approval has made her want to move away from the area.

“We’ve fought for six years and lost so it’s been very sad and we’ll probably be looking to move.

“Things happened at Christmas time when nobody could be there to stamp our feet. There were so many shady deals on this one we didn’t have a chance, it’s very sad, we’re stuck with it.”

Construction on one of the precincts, Newmarket Randwick, is scheduled to begin later this year. city hub 4 MAY 2017

5

Opinion

Turnbull turns a blind eye to skilled workers

BY ALEX YUJIN It’s just over two weeks since the Turnbull government announced it is axing the 457 skilled working visa scheme, claiming the move was to “put Australian jobs first”.

But closer scrutiny of the changes have exposed the government’s dishonesty.

In 2014 the coalition spent taxpayer money on conducting a lengthy independent enquiry into the system. Now three years on, it is apparent that they have ignored its most important recommendations.

This is despite having mentioned the enquiry several times in public statements, seemingly in an attempt to make it look as though they had heeded the report’s advice.

The inquiry was chaired by John Azarias, who directed the government’s attention towards three key issues in a report responding to the inquiry. Sadly, they have blatantly looked the other way on all three counts.

First, the fact that migrant workers were being abused and underpaid. Azarias said we need minimum salary requirements to stop this from happening. Why would you pay a local $25 an hour when you can pay a foreigner $11 an hour, and on top of that, blackmail them into agreeing by dangling their chance of residency at arms length? This is a very real situation that was faced by hundreds of 7-Eleven employees as recently as 2015.

Stephanie Bal, who was offered a 457 visa in marketing, says she and her partner were expected to pay sums of up to $50,000 out of their salaries so that their employer could satisfy government regulations on paper.

“There were a lot of hidden costs. [The company] had not put in enough money for training. Each year two people off the payroll must be trained for every person sponsored on a 457 visa...the sponsored people are expected to meet this cost,” she said.

After Mr Azarias highlighted the problem in his report, it was again brought to the government’s attention by Richard Marles, the Shadow Minister for Immigration and Border Protection, who referred to the “systemic underpayment” of migrants in a Parliamentary speech.

The Migration Council of Australia also weighed in when they released a response to the inquiry, highlighting its concern that there were regular “instances of abuse” of 457 visa holders that needed to be addressed.

The future of thousands of foreign workers is now in jeopardy after axing of the 457 visa.

Credit: Wikimedia Commons

Despite all of this, Prime Minister Turnbull has made no mention of anything that would remedy the situation. Employers are still free to underpay and abuse foreign workers without fear of investigation. Then we wonder - why are they not keen to employ Australians who know their rights?

The second Azarius recommendation was that there be an independent body deciding which jobs have genuine skill shortages, instead of the list that comes from employers who are clearly biased towards their own needs. It has been widely shown that the current system is flawed.

The UK has a successful Migration Advisory Committee who provide the government with recommendations informed by a team of economists, and independent, evidence based research. Australian industry standards are often based on British standards; all attests to the fact that we should at least trial our own version of the UK’s independent body. But the Turnbull government has no plans to reform the grossly inadequate system.

Thirdly, Azarias recommended that the

scheme should contribute significantly more money towards vocational training for Australians. Again, the government has not listened to that advice, preferring to allow foreigners on student visas to simultaneously fill university places and job roles where they can be employed illegally and at the mercy of dodgy employer demands.

“A key part of this debate has to be the education and training we provide to young Australians looking for work,” said the Labour member and former Mayor of Marrickville, Jo Haylen.

“Coalition governments in Canberra and Macquarie Street have slashed funding for TAFE and we continue to lose apprentices at an alarming rate,” she said.

So what exactly is it that will result from the minimal changes the government has made to their visa system?

In summary, lining their pockets with more cash by hiking visa costs; insulting foreign workers by reducing their incentive to come here through a more burdensome pathway to citizenship; and showing its racist tendencies

by pandering to the shallow, childish demands of the One Nation cohort.

“We want to see changes that are to the benefit of all workers, not a rebranding of the current visa scheme with added nationalism, xenophobia and unfair obstacles for migrant workers,” said Greens Senator for NSW, Lee Rhiannon.

“The Turnbull government is shamelessly parroting the language of Trump and One Nation, using temporary overseas workers as a scapegoat for broader unemployment.

“It would be a big mistake to think Turnbull is standing up for workers of any kind – this government is out to cut penalty rates, weaken unions and allow companies to maximise their profits at the expense of their employees,” she said.

Less than 10% of all workers in Australia were employed on 457 visas, which belies Pauline Hanson and Malcolm Turnbull’s claims that they were stealing jobs from locals.

On the contrary, many roles have been filled by overseas workers in jobs that Australians simply will not apply for.

“I work in a hotel, and trust me it’s very hard to find Australian staff,” said Virginia Biasini, a restaurant manager in Sydney.

“They don’t want to work on the weekend, they don’t want to work on Sunday, they want to work from Monday to Friday and most of the time during the day...it’s hard,” she said.

Ms Biasini said she was shocked at the sudden changes to the visa rules, and probably wouldn’t have come to Australia from Italy if she hadn’t been able to apply for permanent residency.

“The government didn’t think about the time we spent here and what we gave as well. [Now] after five years they can say thanks a lot, but you need to go back home,” she said.

Alessandro Serani, a construction sales manager on a 457 visa, also felt betrayed by the ruthless changes implemented. He will now have to wait five years before he can visit his family in Italy and come back to his job in Australia, if he wishes to apply for citizenship.

“You are messing up people’s life. I think this has been Turnbull just looking for votes. The motivation [for changing the system] should be long term,” he said.

For a government who has continuously professed its plight to protect the “integrity” of Australian jobs, there is sadly little honor in its new visa system.

Humane is the new black

BY ANNA MCGRATH AND GEORGIA CLARK It was hardly a mainstream gathering. A congregation of multicolour hair-dyed and tattooed hipsters flocked to the Vegan Day Out over the weekend. The event, which was held at the Cruelty Free Shop in Glebe, promoted all things humane and encouraged Sydneysiders to make a difference with their consumer choices Vegetarianism, which was once a deliberation of the philosophers, is now a trend on the rise. According to Roy Morgan Research, more than 10% of the population of Australia are following the lifestyle. Neridah Llewellyn attended the event over the weekend. She says that making the choice to go vegan can reap many benefits.

“Be the change that you want to see in the world. I think veganism is an easy way to do that. You can’t make a difference to everything, but I can at least make a difference with what I’m eating,” she said.

Ms Llewellyn’s decision to go vegan was her way of minimising cruelty, and taking a stand against animal farming.

“From an animal rights perspective, I don’t want to harm something more vulnerable than me if I don’t have to,” she said.

Dan Seidel is the store manager at the Cruelty Free Shop.

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city hub 4 MAY 2017

He says that increased awareness around corporate conduct is informing more ethical consumer choices.

“More and more people are starting to think about it… the way their food’s manufacture, the way it’s processed. And if you think about that more and more then you discover more and more problems with how modern food and animal products are produced,” he said.

Mr Seidel says that supermarket food is so heavily processed and packaged that it “doesn’t even resemble food anymore.”

But he says that veganism has the added benefit of raising consumer awareness around the ingredients that suppliers are putting into products.

“That’s another kind of nice consequence of becoming vegan… I had to spend a lot of time reading labels and I would realise that there were ingredients in there that I didn’t even know what they were.

“Even not from a vegan point of view but from the point of view of putting that crap in your body,” he said.

Taylor and Jackie, who attended the event to promote humane lifestyle choices, said that in terms of contributing to animal cruelty, ignorance is bliss.

“Before I would just not watch the videos and sort of just ignore that it’s all happening and eventually it just got to a point where I

Hundreds of animal lovers gathered in Glebe last weekend for the Vegan Day Out. Credit: Supplied

felt so horrible about myself because I know what’s going on but I’m not doing anything about it.

“You’re just one person… what can one person do… but you do it anyway,” they said.

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T T S

JON

Shop 1 / 104 Miller St Pyrmont NSW 2009 (OPP SUPA IGA PYRMONT) lovecrepe.com eat@lovecrepe.com @lovecrepe #lovecrepe Ph 02 80565722

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Pyrmont Ultimo Dining

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Welcome to Pyrmont Ultimo

P

yrmont Ultimo is one of the fastest growing areas in Sydney. It is a thriving mini metropolis that pulsates with diverse culture and lifestyle. There is an eclectic mix of dining options with many choices available for breakfast, lunch, dinner and snacks in between.Visit Europe for a few hours by dining in an authentic, rustic Italian or French restaurant. Dazzle you taste buds with leading edge haute cuisine. Feast with friends on the exotic flavours of Asia and Iran. And most importantly – leave room for dessert!

This guide has been produced by City Hub in conjunction with Pyrmont Ultimo Chamber of Commerce Treat your palate to the culinary delights of Pyrmont Ultimo.

Editor: Rita Bratovich Cover Photo: Belinda Rolland Publisher: Lawrence Gibbons

Contributor: Jade Morellini Designer: Nadia Kalinitcheva Advertising Manager: Karl Krticka

Produced on behalf of: the Pyrmont Ultimo Chamber of Commerce

Ultimo’s Best New Australian Restaurant Tucked away inside Metro Aspire Hotel Sydney

With a paddock to plate approach, friendly staff and unique surrounds, Gumtree is your new go-to for a great night out!

Enjoy a Free Schooner of our very own ‘Gumtree Lager’ when you dine with us! Just mention this ad! T&C’s apply

02 9211 1499

city hub 4 MAY 2017 4

www.metrohotels.com.au/gumtree

383-389 Bulwara Road, Ultimo 2007

Pyrmont Ultimo Dining

Guide

MAKE IT ALL ABOUT HER THIS MOTHER’S DAY Exclusive shopping night Friday May 12, 6 – 8pm U P TO

50%

OFF AT O U R R E TA I L E R S^

20%

OFF S TA R G I F T CA R D S #

COMPLIMENTARY TREATS FROM MESSINA , ZUMBO AND BALL A

E XC LU S I V E P R I Z E S TO B E WO N *

TH ESTARSY D N E Y.COM . AU ^Up to 20% off at G-Star and up to 50% off Moda Emporio. # Card sales limited to $30,000 to the general public on the night with a maximum of one (1) gift card to the value of $500 per adult per transaction. Valid until 26 May 2017 in the following stores: Adriano Zumbo Patissier, Ribs & Burgers, City Essentials, Pulse Express, Din Tai Fung, Flying Fish & Chips, D Grill, Gelato Messina, G-Star, Chanel Fragrance & Beauty, IM Lingerie, Salvatore Ferragamo, Kennedy, Gucci, Bottega Veneta, Moda Emporio, Star Hair & Beauty, Floral Desire and The Century. *Terms and conditions apply, see thestarsydney.com.au/mothersday for competition details. Authorised under LTPS/17/13421

city hub 4 MAY 2017 5 STAR1891_Mother's_Day_Shopping_Night_SYD_ALT_Media_261x320_FA.indd 1

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Pyrmont Ultimo Dining

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84 Union St

Adriano Zumbo

Balla

Banh Mi Co 8Hotels

Pyrmont’s newest venue. Predominantly a live music bar/restaurant, they’re open for lunch, dinner and supper. The cuisine is described as “Australian with an Asian twist”: interesting, tasty and uncomplicated. The decor is rustic – timber and corrugated iron with funky street art displaying iconic landmarks. The outdoor heated area makes it a great space any time of year.

Located outside the Lyric Theatre, this tempting kiosk is popular for pre-show and intermission treats.

The vividly coloured, delicately sculptured biscuits and cakes are displayed in long glass cabinets like art works. Zumbo’s full range of tarts, pastries, cakes and handmade chocolates are available, including large cakes for special occasions.

A traditional Tuscan menu with a modern edge is what Chef Gabriele Taddeucci brings to this premium Italian restaurant. Fresh and dried pasta and daily baked bread are made in-house using mainly organic ingredients.

Enjoy house-cured salami or a seafood or meat dishes cooked on a wood-fired grill, with a glass of wine from the impressive wine selection. Menu can be adapted for any dietary requirement.

The European style green and white striped awning sets the tone for this French inspired Vietnamese street food eatery.The signature Banh Mi rolls feature fresh produce and tasty chicken or pork as well as a secret family recipe pâté to tantalise the tastebuds. Or you may prefer Vietnamese rice paper rolls, lemongrass and chilli fried tofu sticks served with rice. Don’t wait until you’re hungry – people queue here!

84 Union St, Pyrmont, 8068 8476, 84unionst.com.au

Antidote cafe Using coffee and tea brewing techniques from around the globe, including pour over, trifecta and cold drip, get a regular coffee for $2.50 every Tuesday. The cafe has light snacks as well as lunch meals. The bacon and egg roll is a must have. This cafe is the perfect antidote to a long week at work.

Level G,The Star, 80 Pyrmont Street, Pyrmont, 9777 9000, star.com.au

76 Harris St, Pyrmont

(02) 9518 7907

oPen 6 DayS monDay - FriDay 10.30am - 7.30pm SaturDayS 10am - 4pm SunDayS - Closed city hub 4 MAY 2017 6

The Star, Kiosk 31 (outside Lyric Theatre), 80 Pyrmont Street, Pyrmont, 1800 858 611, www.zumbo.com.au

80 Pyrmont St, Pyrmont, 9657 9129, www.star.com.au

76 Harris St, Pyrmont, 95187907, www.facebook.com/banhmico

The Apprentice

Banquerie 8Hotels

Bar Zini

Offering an appetising set menu created, prepared and cooked by hospitality students, The Apprentice Restaurant is a TAFE initiative that delivers fresh and affordable food. Hosting guest chefs and special events throughout the year, they foster the development of their students. Open to the public for lunch and dinner, it’s unique with great city views.

Set in a heritage building that was previously a bank this is now a French/Venetian themed patisserie café. Choose coffee from three aromatic blends to have with a sweet pastry, cake, croissant or savoury meat pie from their vast selection. Beautifully decorated cakes for special occasions. Indoor or outdoor seating. The Manager’s Office is available for private functions.

Inspired by classic, hearty Italian cooking using only market fresh ingredients, head chef Damian Kirgstein has created a relaxed and innovative menu that changes every night. Try authentic pizza and pasta or their bespoke spiced lamb or chickpea pie. It’s a chill café by day and buzzing restaurant/ wine bar by night.

Level 7, Bld E, Ultimo TAFE, 9217 5527 731-695 Harris Street, sydneytafe.edu.au/makebooking/restaurants/apprentice

125 Harris Street, Pyrmont, 9518 4215, www.banquerie.com.au

78 Harris Street, Pyrmont, 9660 5718, barzini.com.au

Delve into satisfying street food bites at Banh Mi Co canteen tucked into a block of double storey buildings on the corner of Harris and John Street in Pyrmont. Reminiscent of a petit French bakery, Banh Mi Co is a fusion of French and Vietnamese both in looks and in flavours, with a green and white striped awning shading the glass fronted entrance where a burst of vibrant colours awaits inside.

As the name suggests, tasty Banh Mi rolls are featured on the menu, incorporating fresh produce with meats like chicken and pork as well as a family secret recipe pâté to tantalise the tastebuds.

Those looking to deviate may enjoy Vietnamese rice paper rolls, lemongrass and chilli fried tofu sticks served with rice.

Catering to the CBD

Pyrmont Ultimo Dining

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Pyrmont Ultimo Dining

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Biaggio

Black Bar & Grill

Bondi Pizza

Café Morso 8Hotels

Delivering authentic Italian cuisine, Biaggio Café is a charming waterfront café offering a casual dining experience. Open during the day, it is the perfect venue for functions such as office parties, post-work drinks or private parties, with enough room for up to 100 guests.

Fine steakhouse cuisine inspired by contemporary Australia and its seasonal offerings.With an emphasis on premium produce cooked over a wood-burning grill and rested over smoke, or slow roasted on the custom rotisserie. Complement your meal with wine selected from an extensive, award-winning range - over 800 varietals.

A standout culinary attraction offering sweeping views of the Sydney city skyline and world-famous harbour.

So much more than pizza, with a wide variety of dishes including their signature salads, pastas and a huge selection of starters.The pizzas are lovingly created with hand-made dough and quality fresh ingredients sourced from Australian local growers and producers whenever possible.Try the signature Marinated Chargrilled Lamb Pizza.

Enjoy a serene meal at this fully licensed café located on the historic Jones Bay Wharf. With awe inspiring views over the harbour to East Balmain and a grand alfresco deck. Experience a variety of modern Australian dishes for breakfast, lunch or dinner.Also hosts a private dining space in the evenings for seated dinner or cocktail parties.

Darling Island Wharf, 48 Pirrama Rd, Pyrmont, 8571 0606, biaggio.com.au

Broadway Sydney, Level 2, 1 Bay Street, Broadway, 9281 9677, bondipizza.com.au

80 Pyrmont St, Pyrmont, 1800 700 700, www.star.com.au

Blue Eye Dragon

Bombay2Mumbai

Located on Pyrmont Street behind a concealed large wrought iron gate with an outdoor dining space and a large atmospherically lit dining room.

Menu ranges from tasty street food dumplings to delicious slow-cooked pork belly and stir fried dishes. The balance of flavours are what makes their Taiwanese cuisine a stand out.

Bombay2Mumbai is an Indian restaurant that offers a unique and intriguing menu. They don’t only serve traditional favourites, but they have also created innovative and contemporary recipes to provide an authentic Indian dining experience.You’ll receive good quality food and fantastic service in a great atmosphere.

37 Pyrmont St, Pyrmont, 9518 9955, www.blueeyedragon.com.au

42-44 Harris St, Pyrmont, 9660 9699

Café XXII 8Hotels Situated in a charming heritage cottage, Cafe XXII combines Mediterranean cuisine with exciting modern Australian flavours. The menu frequently changes to accommodate the freshest seasonal ingredients. Staff are well informed on the intricacies of the menu, and are able to recite it completely from memory, adding an impressive element to your dining experience.

22 Union St, Pyrmont, 9552 3093

108 Lower Deck, West Side Jones Bay Wharf, 26-32 Pirrama Rd, 9692 0111, cafemorso.com.au

The Century Immerse yourself in the heart of Chinese cuisine at The Century. Being one of Sydney’s favourites for over 25 years, they offer a variation of classic and modern signature dishes. Opened for lunch and dinner, be amazed as you walk under hundreds of teacup lights and pass the grand aquarium tanks featuring live seafood.

The Star, 80 Pyrmont Street, 9566 2328, thecentury.com.au

11:30am to 5pm 7 days / week

The Century, The Star (Entry via Pirrama Road) 80 Pyrmont Street, Pyrmont NSW 2009

Ph: 9566 2328 www.thecentury.com.au

OPEN DAILY Lunch from11:30am Dinner from 5:30pm 7 days/week city hub 4 MAY 2017 8

Pyrmont Ultimo Dining

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I RY

T

TO N

OU TOP Y

UR AVO ITE P I E! RF

THE TIGER

MUSHY PEAS, MASH & GRAVY

HOT DOG DE WHEELS CHILLI CON CARNE, PEAS, GARLIC ONIONS, CHILLI AND CHEESE SAUCE

OPENING SOON DARLING HARBOUR WALK

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Pyrmont Ultimo Dining

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Crust Gourmet Pizza

Din8Hotels Tai Fung

Flying Fish

Foundry 616

Conveniently located at the intersection of hunger and busy, this reliable favourite serves good quality pizza with locally sourced, fresh ingredients whenever possible. Classics like Hawaiian, margherita and meat lovers are made with generous toppings, and additions like harissa, hummus chicken and biltong spiced lamb are a must try.

Described by world renowned chef Ken Hom as the “world’s tastiest dumpling”, the signature pork dumplings are delicately handmade before your eyes and steamed in exactly three minutes.

Beside dumplings, there is a wide selection of noodle, fried rice, wok dishes and desserts available. Watch skilled chefs in the open plan kitchen as they deftly prepare your food.

Set over two levels and boasting spectacular harbour views and a rustic interior that celebrates the site’s industrial-maritime heritage. Head Chef Ian Royle delivers an innovative menu that flows with the seasons and constantly surprises the palate.With unique dining spaces, award-winning wine list, vibrant atmosphere and expert team devoted to excellent service, you are assured the ultimate Sydney dining experience.

Food with music and pizzazz. This is a popular music venue that consistently present high calibre, cutting edge musicians and performers.

Vintage ambience, classic cocktails and a bistro menu that includes crab cakes, stuffed peppers and slow cooked pork ribs with dirty rice.

Now that’s jazz!

208 Harris Street, Pyrmont, 9566 1933, crust.com.au/stores/nsw/pyrmont

Broadway, Lvl 2, 9280 0063/ The Star Cafe Court, Lvl G, 9692 0791, dintaifung.com.au

The Dunkirk The Dunkirk Hotel is an historic pub with an extensive classic bistro menu. The hotel was established in 1985 has been renovated to preserve its history. With a bar and several dining areas, they cater for functions and offer an opportunity to meet the friendly locals.

205 Harris St, Pyrmont, 9660 1038, thedunkirk.com.au

8Hotels Essen Essen restaurant takes the tastes of the old world and transforms them into contemporary dishes, offering a hearty European cuisine with a rustic setting. Open seven days a week, their pleasant beer hall and restaurant at the heart of Ultimo have friendly staff who provide a welcoming and enjoyable atmosphere.

133-135 Broadway, Ultimo, 9211 3805, essenrestaurant.com.au

Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Pyrmont, 9518 6677 www.flyingfish.com.au

616 Harris St, Ultimo, 9211 9442, www.foundry616.com.au

Gallon

Gojima

The decor, courtyard and sandstone walls give this wine bar a truly intimate feel. There’s a range of light meals and tasters from pizza, salads, gozleme to N.Y. style buffalo wings. Gallon also offers an extensive wine list, the perfect place to enjoy a friday afternoon or lazy Sunday lunch.

Discover award-winning chef Chase Kojima’s latest creations. Whether you are after dine-in or takeaway, your taste buds will be tantalised by a contemporary taste of Japan, featuring a unique selection of premium sushi burgers, crispy chicken and a range of sides and desserts.

117 Harris Street, Pyrmont, 0402 799 557, www.gallon.com.au

Level G, Cafe Court,The Star, 80 Pyrmont Street, Pyrmont, www.gojima.com

Patisserie Cafe

Beautiful Coffee, Pastries, Pies, salads and Cakes for all oCCasions 125 Harris street (cnr Miller and Harris st.) PyrMont P: 9518 4215, e: info@banquerie.com.au city 10 hub 4 MAY 2017

Pyrmont Ultimo Dining

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Pyrmont T N O M R Y P A G I A P U S T A S M U P T 1 I 1 S I V M D A N 7 A Y E A D M R U CO T A S O T Y A D N O M M P N 1 E 1 P O M A 8 Y A 009 2 W S SUND N YRMONT P , T E E R T RS E L L I M 3 T6 A D E T A LOC

FREE

90 MINUTE P ARKING

WHEN YOU SPEND $50 OR MORE - ENTER OFF MILLER LANE

Gou rmet n Delicatesse

Gou rmet Ba kery Selection

uce Fresh Prod arkets from the M

Meat De partment with ons ite Butch er

From all the basic essentials you need to the foods you love, you’ll be surprised at the extensive range of Health and Gourmet Foods in store. You’ll also find true value and great prices with over 2000 store specials everyday of the year. city hub 4 MAY 2017 11

Pyrmont Ultimo Dining

Gourmandise 8Hotelsde Paris Paris comes to Pyrmont in this quaint and authentic restaurant – they even wear red berets!

Enjoy classic French crepes, savoury or sweet, made with fresh, healthy ingredients. The menu is gluten free and all their cheese, pastry, cider and wine is imported from France for a realistic French experience.

186 Harris St, Pyrmont, 8065 0078, www.gourmandisedeparis.com

Gumtree Restaurant & Bar

Le8Hotels Trader

The Little Snail

Recently renovated, the dining area is contemporary and peaceful, providing a relaxed atomosphere with an impressive menu. The modern Australian cuisine combines the familiar with the inventive to create a selection to suit every palate. Located in the Metro Aspire Hotel.

Sourcing the very best in organic and fresh ingredients to reproduce authentic haute cuisine from the South of France. The menu items are traditional and exquisite and it is imperative to leave room for dessert. Take home some of the experience with products from the adjacent store.

Winning numerous awards for its quality and selection of produce, Little Snail has been a Sydney favourite since it opened in 1966. Famous for its signature dish, Escargots De Bourgogne – Herb infused snails, oven baked in garlic butter.

With the choice of a three course set menu, Little Snail also offers all the much loved French favourites.

383-389 Bulwara Road Ultimo, 9211 1499, www.metrohotels.com.au

562 Harris Street, Ultimo, 8346 4100, www.harryscafedewheels.com.au

196 Harris St, Pyrmont, 8041 1049, www.letrader.com.au

Jones St Café 8Hotels

Hannah’s Pies Sole supplier to Harry’s Cafe de Wheels, established in 1988 and a Harris St icon. Serving a wide range of freshly baked pies, pasties and sausage rolls, as well as hot dogs and roast beef, pulled pork and chicken tender bread rolls.

Come and enjoy the original Pies ‘n’ Peas, The Tiger, or Hot Dog de Wheels!

Guide

Jones Street is not an obvious find while scopping out Ultimo. It's slightly hidden location has meant word of mouth is key to clientele. But by using the freshest ingredients, hand grinding their beef for their legendary burger, and with delicious breakfast options and great coffee, it’s easy to see why word is spreading.

99 Jones Street, Ultimo, 8959 2368

50 Murray Street, Pyrmont, 9212 7512, thelittlesnail.com.au

Love Crepe

Lumi Bar & Dining 8Hotels

A popular addition to Pyrmont’s food scene, using locally sourced and fresh seasonal produce, and offering real Italian Artisanal Gelato. All crepes are freshly made to order in front of the customer. Choose sweet or savoury fillings – add an optional scoop of gelato on top of your sweet crepe. Discover why The Pink Nutella Love Crepe has become a Pyrmont favourite!

Head chef Federico Zanellato joined forces with his wife and sommelier, Michela, to create an intimate dining experience that showcases the best innovative Italian-Japanese cuisine. If you want to go all out, come for Lumi’s eight course degustation menu, with an impressive list of wines from all around the world.

104 Miller St Pyrmont, 8056 5722, www.lovecrepe.com

56 Pirrama Road, Pyrmont, 9571 1999, lumidining.com

Forty six contemporary designed boutique rooms in the heart of Sydney

500 Wattle Street ULTIMO NSW 2017 Ph: 9211 32 83 www.vulcanhotel.com.au city 12 hub 4 MAY 2017

Winner of “Best Boutique Hotel”

INTERNATIONAL Pyrmont GRAMMARUltimo SCHOOL Dining Guide

Extra KindErgarten class 2019

aPPLY NOW!

IGS is excited to be expanding the School’s Kindergarten intake with an additional class in 2019.

Our unique Languages offering from Preschool to Year 12 includes Chinese, French, German, Italian and Japanese and all years enjoy a dedicated music program under the Orff Shulwerk method.

IGS is a secular, co-educational school from Preschool to Year 12 To find out more or to book a tour: igssyd.nsw.edu.au | 9219 6700 admissions@igssyd.nsw.edu.au 6-8 Kelly St Ultimo city hub 4 MAY 2017 13

Pyrmont Ultimo Dining

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Made In Italy 8Hotels

Magellan

Ovolo8Hotels 1888 Hotel

The Persian Room

Authentic Italian ingredients are used to create the finest in generous gourmet pizzas, pastas, salads and desserts. Enjoy traditional Italian cuisine with a touch of improvisation and complement it with fine Italian wine. Great dining atmosphere or take it home. Fresh and delicious.

Devoted to continuing family traditions through quality food and wine, Magellan is a family-run restaurant that has a simple, but appetising menu.

Serving Portuguese tapas, paella, seafood stew and many more dishes, their lovely courtyard makes for a great atmosphere to dine in, with a function room upstairs for larger groups.

This boutique hotel is less than a ten minutes walk from the Sydney Fish Market and the Harbourside ferry station on Cockle Bay. The circa-1888 building has a rustic restaurant offering breakfast and lunch as well as a cocktail bar.

With tradition that dates back five thousand years, they source spices from Iran and blend them with expertise in dishes such as eight hour slow cooked meatballs and authentic Persian kebabs, marinated for 48 hours. Their delicious handmade ice cream is a must have.

55 Miller Street, Pyrmont, 9518 8182, www.madeinitaly.com.au

9 Union St, Pyrmont, 9518 8000

26 Pirrama Rd, Pier 19 -21,120-122 Jones Bay Wharf, 9692 9299, www.thepersianroom.com.au

139 Murray Street, Pyrmont, 8586 1888, www.ovolohotels.com/en/hotels/sydney

Malacca Straits on Broadway

Momofuku Seiobo 8Hotels

Pizzaperta 8Hotels

Pyrmont Point Hotel

Established in 2009, this ‘slice of Malaysia’ restaurant brings honest and soul-warming Malaysian cuisine to Sydney diners. From street food favourites like Hainanese Chicken Rice and Nasi Lemak to their signature Silken Tofu, Crispy Egg Salad, and BYO Mud Crab.Whether you’re looking for the taste of home or the taste of adventure, you’ll find it in these authentic flavours of Malaysia.

Head chef David Chang gained world wide praise for his unique approach to dining. With its exquisite Asian-European tasting menu that supports local and sustainable produce, Momofuku Seiobo is a culinary experience. With an inventive tasting menu that changes constantly, it’s no wonder this restaurant is highly awarded.

An open-air piazza style pizzeria and bar offering the emerging ‘new wave’ trends of humble Italian street food, Italian-infused cocktails and a unique wine list. Using only artisan unrefined, stoneground flour imported from Italy, real virgin olive oil and fresh produce, the food is authentic and delicious.

Located on the corner of Harris and John St, and built in the 1850s, this is one of inner Sydney’s most historic pubs. Relax in the sunny courtyard and enjoy a glass of your favourite wine or beer with our delicious modern Australian fare. A great place for a casual corporate lunch, a special family dinner or to catch up with friends.

66 Mountain Street, Broadway, 8021 7069 www.malaccastraitsbroadway.com.au

The Star/80 Pyrmont Street, Pyrmont,9777 9000, www.facebook.com/momofuku.seiobo

Books 181 Harris Street, Pyrmont, 2009 02 7900 3831 editionbookbar.com

city 14 hub 4 MAY 2017

The Star, Street level, Pirrama Road, Pyrmont, 1800 700 700, www.star.com.au/pizzaperta

Coffee

59 Harris Street, Pyrmont, 9660 1908, www.pyrmontpoint.com.au

Wine

Cocktails

Welcome to Edition Bookbar! Come find your new addiction; be it rich wine, cocktails, cakes or other delicious desserts, all served alongside the amazing books we have for you to discover.

Pyrmont Ultimo Dining

Guide

HigH Quality long Day Care & PresCHool

Ph: 9518 4033 At CityWest Child Care Centre we believe there is no greater honour, & no more important responsibility than being chosen to be part of your child’s extended family.

• We are a highly qualified and experienced team of carers/educators who have been welcoming families to our small Centre since 2003.

• We offer a child-focussed, play based developmental program tailored to nurture children aged 6 weeks to 6 years.

• Our practices and procedures are well established.

• We have an outdoor active play area, and a specialist outdoor educator.

Come in & feel the “warmth”, the “calm & relaxed” atmosphere, the fresh air & the engagement of the children.

132 Bank Street Pyrmont (rear 33 Saunders Street) www.citywestchildcarecentre.com.au • F: www.facebook.com/citywestccc city hub 4 MAY 2017 15

Pyrmont Ultimo Dining

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Singnorelli Gastronomia

The Social Brew Café 8Hotels

Sydney Fish Market

The8Hotels Ternary

‘Gastronomia’ is defined as “the art and science of good eating”, and this is showcased at Signorelli Gastronomia. This manifesto aims to provide an educational experience as well as a culinary one. Visitors can buy and taste a premium variety of local and international food and drink. There are also cooking classes available.

Located at one of the busiest interesections in Pyrmont, this popular café is always electric with activity. Offering breakfast, lunch and dinner with delightfully creative and wholesome menu items, this is a great place to meet and eat, and with a wide footpath to accommodate outdoor dining you can even invite your furry friends.

The largest market in the Southern Hemisphere, SFM sources quality local and international seafood, which is traded in a bustling environment daily. It has a cooking school for those who wish to learn more about the craft of cooking good seafood as well as a range of restaurants, cafes and wine stores. Put simply, there’s something for everyone.

The Grill Kitchen, Asian Kitchen and Wine bar combine to create one whole and exciting experience. With a tri-cuisine menu choose from tasty starters, complex Asian flavours and classic grilled meats and seafood.

19-21 Pirrama Rd, Pyrmont, 8571 0616, signorelli.com.au

224 Harris St, Pyrmont, 9517 8792, socialbrewcafe.com.au

Sokyo 8Hotels Where the buzz of Tokyo meets a Sydney beat.

Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour.

The Darling, 80 Pyrmont St, Pyrmont, 9657 9161 www.star.com.au

Soma If you want something wholesome and healthy, try one of the satisfying, organic menu items here. Delicious beef burgers, kale caesar salad, house made relish. Poached egg breakfast with optional extras including smoked ocean trout, avocado, roast tomotoes. They also offer dairy free and vegan versions of the menu.

Shop 2, 646 Harris St, Ultimo, 9280 4204 www.somasydney.com

Bank Street and Pyrmont Bridge Road, Pyrmont, 9004 1100, sydneyfishmarket.com.au

100 Murray St, Pyrmont, 9934 0000, www.theternary.com.au

Zebra Lounge 8Hotels

Zeus

The stunning harbour location compliments the impressive selection of wine, beer and food perfectly. With delicious meals including oysters, coconut king prawns and soda battered fish and chips, it’s no wonder Zebra Lounge is a hot spot for locals. Zebra lounge also has a modern, chic decor and spacious outdoor setting.

The Zeus-mantra challenges Australia’s perception of the beloved ‘souvlaki’ from a greasy late night hang-over cure, to a healthy flavoursome meal. Ultimately, a modern harmony of traditional Greek Street Food and the best of Australian produce, in a relaxed contemporary environment. Food honestly.

1 Harris Street, Pyrmont, 9571 5503, www.zebralounge.com.au

Zeus Street Greek, Level 2 - 1-21 Bay St, Broadway, 8315 5650 zeusstreetgreek.com.au

Learn, Taste & Appreciate Do you need the knowledge & confidence to take away the fear of purchasing that next great bottle of wine?

Then let us help you gain that in a fun and relaxed way.

Remember, it took us years of active research to come up with our motto:

“Learn, Taste & Appreciate” And to back it up our slogan is simply to ENJOY WINE.

www.pyrmontcellars.com.au • www.sydneywinecentre.com.au

Located above and associated with one of Sydney’s best little bottle shops.

Ph: (02) 9571 8555 city 16 hub 4 MAY 2017

Porters, Pyrmont Cellars

119 Harris St, Pyrmont

Pyrmont Ultimo Dining

Guide

THE APPRENTICE RESVERVATIONS ESSENTIAL

LUNCH

DINNER

LOCATION

12:00 - 2:00pm

6:00 - 9:00pm

Ultimo Campus

2 courses - $25 3 courses - $30

3 courses - $37

Building E, Level 7 731-695 Harris Street Ultimo

FULLY LICENSED GST included Prices may vary during special events

To book online:

sydneytafe.edu.au/theapprentice

Email: SI.TheApprentice@tafensw.edu.au Phone: (02) 9217 5527

facebook.com/ApprenticeRestaurantSydney #theapprenticerestaurant RTO 91430

Published: April 2017

Calling all artists to enter the

THE APPRENTICE RESTAURANT SYDNEY

PYRMONT ART PRIZE

Wednesday 24 May 6pm - 9pm $75/person

4 course meal including matching wines from Petersons wine

thousAnDs of $ in PrizeS To Be Won Cavas supplied (12”x 12”or 31cm) $20/$15 entry or postage + $5 Collect canvas from TAP Gallery: 45 Burton St. Darlinghurst or supply your own unframed (must be 12”x 12) enquiries: 9361 0440 | www.tapgallery.org.ay Delivery works to TAP by Wednesday 13th May

A DAY of Art, wine, fooD, live music conjunction with the muDgee fooD & wine fAir

To book online sydneytafe.edu.au/theapprentice Email SI.TheAprentice@tafensw.edu.au Phone (02) 9217 5527 Address The Apprentice Restaurant Level 7, Building E, 731-695 Harris Street Ultimo

PirriMA PArk, PyrMonT 11AM - 5PM

SATURDAY 16TH & SUNDAY 17TH MAY city hub 4 MAY 2017 17

Pyrmont Ultimo Dining

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SPROUTING BACK ON SATURDAY, MAY 27

PYRMONT BAY PARK 7.30AM TO 12PM EVERY 4TH SATURDAY OF THE MONTH

city 18 hub 4 MAY 2017

Pyrmont Ultimo Dining

SAT 13 MAY WED 17 MAY

V

THE WEBSITE T I TO IS

Win

Guide

Bar Zini and First Ridge 02 9660 5718 Wines /Manners Wines 02 9518 8182 Made In Italy and Bunnamagoo Estate

THU 18 MAY

Persian Room and Naked Lady Wines

02 9692 9299

SAT 20 MAY

Blue Eye Dragon and Gilbert Family Wines

02 9518 9955

SUN 21 MAY

Metro Hotel and Moothi Estate

02 9211 1499

WED 24 MAY

Apprentice and Peterson’s Wines

02 9217 5527

THU 25 MAY

Flying Fish and Burnbrae Wines

02 9518 6677

FRI 26 MAY

Café Morso and Vinepera Wines

02 9692 0111

SAT 27 MAY

Pizzaperta and di Lusso Estate

1800 700 700

a 'reset your senses'

escape to

Mudgee valued at $2500

city hub 4 MAY 2017 19

Pyrmont Ultimo Dining

Guide

DUTCH SMUGGLER

QUICK BITE? CASUAL CATCH-UP? DINNER AND A MOVIE? THERE’S A WHOLE NEW LEVEL OF CHOICE AT BROADWAY SYDNEY, THE INNER-WEST’S DELICIOUS NEW DINING PRECINCT. AND IF YOU ARRIVE AFTER 6, PARKING IS FREE (A NICE EXCUSE TO INDULGE IN MORE DESSERT)!

city 20 hub 4 MAY 2017

FEATURE

Pyrmont Festival of Wine, Food & Art 2017 made a stunning appearance on The Voice in 2014. She is a force on stage, playing to large crowds and in intimate spaces with equal aplomb. She writes or co-writes her songs and has recently released her second album, Past Tense & Present Peace which debuted at number one on iTunes.

Born in Albury and growing up in Bungendore, just outside Canberra, then living in Sydney for the last ten years, Jensen has one foot each in both country and city. She has lived in Pyrmont for almost three years and is happy to call it home.

“Just in the few years that we’ve been here we’ve seen more great restaurants pop up and cafes and it’s really developing its own culture,” she says of the lifestyle.

When she chanced to stumble upon the Pyrmont Festival two years ago she thought: “I’ve got to get in touch with the organisers - I’d love to be part of the festival - it’s in my back yard!”

Last year she wasn’t around, but she was thrilled to be approached this year.While she hasn’t chosen her set list yet, it’s bound to have a country feel.When asked if she still feels connected to her country roots, she Region, without having to travel further than their The Pyrmont Growers Market will close out the replied,“Yeah I do, I absolutely do and I guess that doorstep. In saying that, by providing a taste of the festival on May 27. comes out in my music more than anything else…I’m a Mudgee Region in the heart of Pyrmont at this iconic The highlight of the festival is the two-day fair in country girl at heart and I love going back there.” annual event, we have seen excellent growth in Pirrama Park featuring almost 100 stalls with wine Stylistically, Jensen might be considered a cross-over visitation with many from the area taking the tasting, produce, and art displays.There will be rides artist, able to perform pop, soul, r’n’b - really three-and-a-half hour drive north-west to reset their and entertainment for kids and a pop up beer garden anything. But her true love is country. senses with a short break. Mudgee Region Tourism is showcasing three local craft breweries.

“The community in the country music industry is again delighted to participate in the festival and is For a food tasting experience outside four like no other music genre. It’s just amazing how looking forward to showcasing our region’s best.” restaurant walls, you can try some of Pyrmont’s loyal and down to earth and amazing the There are 35 wineries involved as well as around half favourite street and international foods including supporters of country music are.” a dozen gourmet producers from the Mudgee region. Vietnamese (Bhanh Mi), Iranian (The Persian Room), And her wine preference?

As part of the festival program, a handful of Greek (Love Crepes), Italian (Made in Italy) and “Red, definitely red.”

Pyrmont restaurants have been selected to host a French (Gourmandise de Paris).

Pyrmont Festival of Wine, Food & Art, special dinner on a given night. Each has been paired Music is an important feature of the event and this May 13-27, various venues and Pirrama Park, with a specific wine producer who will provide year the festival welcomes a special guest in the form www.pyrmontfestival.com.au curated wines to accompany a custom created of Hayley Jensen. Jensen first came to the countries Hayley Jensen, www.hayleyjensen.net menu for the evening. attention as a finalist on Australian Idol in 2004 and The Pyrmont Festival.

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by Rita Bratovich The Pyrmont Festival of Wine, Food and Art is about to celebrate its seventh year and, like good wine and cheese, it just keeps getting better. For 15 days people will have the opportunity to experience the synergetic pairing of Pyrmont’s finest cuisine with premium wines from the Mudgee Region.

The unique and much envied collaboration between the Pyrmont Ultimo Chamber of Commerce and Mudgee Wine Association/Mudgee Region Tourism is, according to Wine Festival Director Mike O’Malley “…a great model for collaborations across regions and across organisations. It’s a tribute to all the stakeholders: Pyrmont Ultimo Chamber of Commerce, Mudgee Wine, Mudgee Region Tourism, Mid-Western regional council and the sponsors… it’s everyone working towards a common goal and it’s mutually beneficial.”

O’Malley has been involved with the festival for six years and has seen it grow dramatically.The concept of not only bringing wine and food together but bringing country and city together appeals to the senses and imagination of people. Tourism in Mudgee spikes in the weeks around the festival, with many recorded visitors coming from Pyrmont, Ultimo and the Inner West suburbs of Sydney.

Pyrmont benefits from the influx of wine industry folk, as well as tourists and visitors and it’s a great boon for all businesses in the area. Many of the restaurants form supply relationships with the wineries - it’s an ideal marriage of economies.

“Pyrmont is seen as a premier dining precinct and Mudgee is a premier wine and tourism destination,” explains O’Malley. “By far this is the biggest external promotion for Mudgee.”

CEO of Mudgee Region Tourism Cara George agrees: “The Pyrmont and Mudgee Wine and Food Festival is a wonderful opportunity for city dwellers to connect with the sophisticated country setting of the Mudgee

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7

ARTS & ENTERTAINMENT Between The Streetlight And The Moon Between The Streetlight And art galleries and different Photo: Clare Hawley The Moon, by celebrated historical places in Europe to playwright Melita Rowston, digs find out the truth about this deep and is full of layers of potential affair, piecing together meaning as it explores what it is what there might have been to be human and our between them.There’s a lot of relationships with each other. comedy and pathos, romance It’s a beautiful play about art, and friendship. love and our need for “The settings are romantic, recognition and creativity. we spend a lot of time It’s a sad fact that in Australia discussing the work of the we don’t recognise our artists, artists during which their actors, writers, musicians and works will be projected so the painters, so artists often feel audience will see that work. drawn to Europe to be We have a musician working appreciated and gain with us that will help create recognition. another dimension other than Zadie (Lucy Miller) is an the material world, through a academic on a search to write a strong original musical score. book about two dead artists, It’s a female driven story about Eduoard Manet, the Father of female friendships and what Impressionism and famous impressionist painter, drives them.Women are going to love seeing Berthe Morisot. She moves to Paris on an artistic themselves represented in lead roles. It’s an journey into 19th Century impressionist art, trying intelligent piece of writing,” explained Miller. (MS) to find facts from the past about a supposed love May 5-27,Tue-Sat 8pm, Sun 5pm. Kings Cross affair between the two artists. It’s a lovely mixture Theatre, Kings Cross Hotel, Level 2, 244-248 between a mystery and a search of discovery, as William Street, Potts Point. $28-$37. she travels through old letters, manuscripts, visits Tickets & Info: www.kingsxtheatre.com

Ash Williams Back In Business

Comedian Ash Williams survived hard times in L.A by selling nipple sucks at a gay bar! Now back in Australia he is determined to do whatever it takes to make the big time.

Well known as part of the breakfast crew on Nova FM, his career as a comedian and actor took a dive when he tried to make it in Los Angeles even though he was booked regularly at the famous Comedy Store, posed for romance novel covers and was in an episode of Anger Management as a yoga teacher all over Martin Sheen’s daughter.

Down but not out,Ash returned to Australia and got his first ever appearance at the Comedy Festival touring across the country last year. His act I’ve Done Bad Things was a sell out and he is returning again this year with his brand new show Back in Business.

In an interview City Hub asked him exactly what is he Back in Business with?

In his typical playful way Ash’s response was “With my life… A few years ago I was living with my mum, I stole a car from Budget, and my girlfriend broke up with me and took everything I had which was a huge bullet, so times were tough mate!

But I’m back with a business degree from Deakin University that’s a bit dodgy.”

Ash will be addressing a few of life’s important issues in his show such as how to take a shower, how to get upgraded to business class, maximising your tax returns, credit card repayment strategies and generally getting up to highly illegal stuff. So you don’t want to miss out on this lecture! (DJ) May 4-7,Thu-Sat 7pm, Sun 6pm.

The Enmore Theatre, 118-132 Enmore Rd, Newtown. $20-$25.Tickets & Info: www.enmoretheatre.com.au

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city hub 4 MAY 2017

8-9 STAGE 10 Sounds 10 SCENE 11 SCREEN

ORB

Photo: Pedro Greig

Orb is the Sydney Dance Company’s latest offering, a double bill production, featuring two separate artistic pieces.

Ocho, meaning eight in Spanish, also featuring eight dancers, is a new work by Artistic Director Rafael Bonachela. Described as the blending of a hypnotic electronic score with dreamlike architecture, it explores the connections that exist between us all.

This year marks the eighth year at the helm of the Company for Bonachela, where the Barcelona born dancer and choreographer has created numerous works for the company.

The second piece, Full Moon, is a work by Taiwanese choreographer Cheng Tsung-lung.

Created specifically for the company’s dancers it is the first collaboration with an Asian choreographer.

“Full Moon is inspired by the real and symbolic beauty of our planet’s nearest neighbour and the importance of the moon to Taiwanese and Chinese culture” Bonachela says,“Tsung-lung wants to convey the idea that if we raised our heads and looked up at the moon, we might discover the mysteries of the universe.”

Tsung-lung grew up in Taipei,Taiwan the son of slipper factory owners. He credits his days selling slippers on the streets of Taipei, observing pedestrian behaviour and street life as a source of inspiration for his dance and choreography. He is currently the Artistic Director of Cloud Gate 2 Dance Theatre. (VP)

Apr 29–May 13.Various performance times.

Roslyn Packer Theatre, 22 Hickson Road, Walsh Bay, $20-$93.Tickets & Info: www.sydneydancecompany.com

REVIEW: The Bodyguard Musical Kip Gamblin, Paulini and Prinnie Stevens

Once a movie, now the musical and while neither reach any dramatic highs, this show does enough to leave audiences smiling. It’s a visceral sensual experience from the start with thermal flairs and gunshots a visual feast of colour and lights – and then you have Paulini. A show like this, which is essentially a vehicle for the Whitney Houston songbook, was always going to need a special voice and big stage presence.

Paulini delivers in spades. She has come a long way since her Australian Idol days. Her voice powers effortlessly through the big production numbers but really shines when she holds back a little on the more tender ballads. Her pitch and tone is flawless – worth the price of a ticket alone.

The story is simple. Rachel Marron (Paulini) is a pop diva with a stalker problem. Frank Farmer (Kip Gamblin) is the chisel-jawed bodyguard who falls for her - and in the way of the bullet with her name on it. It’s a story that really serves to connect the musical numbers. Most of the characters are faintly drawn with little chance to develop, though Prinnie Stevens lifts her character from the rest with an endearing performance as Rachel’s sister. Gamblin struggles with a lack of decent material and the big stage

Arts Editor: Jamie Apps For more A&E stories go to www.altmedia.net.au and don’t forget to join the conversation on Twitter at @AltMediaSydney

constraints. There is enough wooden dialogue and crass double entendres, to wonder whether this may have been intentional.

But the songs have plenty of hooks, the band are terrific, the dancing is tight and energetic with plenty of ‘abs’ on view if you like that sort of thing – which is why you would go to a show like this in the first place – right? (GW) Until Jun 25. Various performance times.

Sydney Lyric Theatre,The Star, Pirrama Rd, Pyrmont. $69 - $159.Tickets & Info: www.thebodyguardmusical.com.au

Contributors: Alannah Maher, Alicia Sim, Athina Mallis, Barbara Karpinski, Caitlin Burns, Chantal Walsh, Craig Coventry, Daniel Jaramillo, Emily Shen, Georgia Fullerton, Greg Webster, Irina Dunn, Jade Morellini, James Harkness, Joseph Rana, Leann Richards, Lisa Seltzer, Mark Morellini, Mel Somerville, Olga Azar, Peter Urquhart, Rita Bratovich, Rocio Belinda Mendez, Sarah Pritchard, Shon Ho, Zeiya Speede, Jade Morellini,Vanessa Powell, Olivia Lyle.

REVIEW: Down an Alley Filled with Cats

Photo: Andrew Langcake

This is a pretzel of a plot. Simon (Gabriel Egan), a lanky, young, small time criminal - cocky beyond his IQ - rushes into a bookstore just as the owner is closing up, only to find the book he had phoned earlier to reserve has been sold.

Timothy (William Jordan) is a Polish immigrant and the much older, more articulate and erudite owner of the bookstore. Thanks to his indifference to an eviction notice, Timothy and thus, the hapless Simon are locked in the building overnight.

As the night unfurls, so too does the story, in a roller coaster of revelations. The book Simon had reserved, was inscribed with a clue to the location of a a very valuable vase, but of course, Timothy didn’t know this…or did he? They share a Polish sausage and polish off a bottle and a half of Scotch; Simon ends up in his undies and an overcoat, and fact and fiction are not quite as clear as the books on Timothy’s shelves.

It’s a thrilling and clever script, punctuated with humour, nodding to classics such as Deathtrap and The Maltese Falcon.

Director Tom Richards brings the two protagonists to the edge of caricature, but allows just enough room for empathy. The set is surprisingly furnished for a small production and this adds to a shared sense of claustrophobia, but also intimacy with the audience.

The actors have a good rapport with each other and aptly handle a script that verges towards trope with enough awareness to keep it fresh and convincing. (RB) Until May 13, 7.30pm. King Street Theatre, 644 King St, Newtown. $30-$35.Tickets & Info: www.kingstreettheatre.com.au

Judith Lucy & Denise Scott Dissapointments Judith Lucy and Denise Scott are quite the dynamic duo.

These two Aussie comedians have come together to create a show that is bound to leave your heart filled with happiness. Disappointments is for “…anyone who has ever been disappointed and/or growing older. In other words, EVERYBODY!” said Lucy. The realness and truth of not being ashamed of our disappointments in life is what makes Disappointments so authentically delicious.

If you’re a fan of these two gals you will know them for their classic stand up acts. Nonetheless, “Without wanting to give too much away let’s just say we spend a lot of the show doing the exact opposite of stand-up comedy” said Scott.

Their crass Australian humour compliments the personal heart felt stories they share, which adds great contrast and value to the show.

What is their intention for their audience? “By show’s end we want the entire audience to be on their feet, screaming with joy, celebrating their disappointing and mediocre lives, safe in the knowledge they’re not alone” explained Scott.

With a ton of laughter and a bit of dancing and

singing, these two hilarious individuals will certainly not leave you feeling disappointed. (OL) May 5-6,Various performance times. State Theatre, 49 Market St, Sydney. $59-$62.Tickets & Info: www.comedy.com.au

Rove McManus - That’s Me Talking Many of us likely know Rove McManus from his incredibly popular television show Rove Live, however his journey began performing stand up comedy.This weekend Rove returns to his roots in Australia for the first time in nine years.

In the years since Rove last performed in Australia he has worked on a multitude of projects both in the United States and now back in Australia. Ranging from his own show and hosting gigs in the US to a new radio show in Sydney and finally a Dr Who post-show panel talk show.

In the lead up to his return to the stage for That’s Me Talking Rove has been performing a number of secret practice sets.

“I’m not stupid enough or ballsy enough to get up without trying it out first!” said Rove,“For the most part people weren’t aware I was getting up and they reacted positively when I walked out so it has been a very rewarding experience.”

For this show Rove has chosen not to focus on his time in the US because he said he wanted this show to “feel fresh” and has thus “started from scratch

with a clean slate.” In terms of what this means for what fans should be expecting Rove said,“This is probably the most personal show I’ve done. Most of my material at the moment is about being a new dad and the highs and lows that come with it. Plus being a parent gives me a new perspective on life and how truly incapable I am of being responsible enough to raise another human being.” (JA) May 6-7.The Comedy Store, 207/122 Lang Rd, Moore Park. $35-$39.Tickets & Info: www.sydneycomedyfestival.com.au

THE NAKED CITY

TAG TEAM HUSTLING!

With Coffin Ed A few weeks ago I made reference to the many fine historical photographs of Sydney that the City Council was now displaying on building sites throughout the city.

Enlarged to mural size proportions and printed in evocative sepia, they are a wonderful reminder of what the city used to look like from the early 1900s onwards.

I have to say I was disappointed but not surprised to see that many of these archival snapshots have now been the victim of the graffiti tag, especially those in George Street in the CBD. For the taggers, obviously with little interest in or reverence for the past, they are an irresistible target. Once one tag appears the others quickly follow as territory is marked with the ferocity of a dog pissing on a pole.

Last year an ABC News blog reported that “Tagging, the act of writing your graffiti name with spray paint or markers, is one of the most maligned, misunderstood and prosecuted forms of self expression”. It went on to make the assertion that “Just like the political and protest graffiti that was once prevalent in our cities, in today’s image-based culture, tagging serves as a reminder that in a democracy there will always be a way to challenge the status quo, seek notoriety, or simply engage in anonymous public mark-making.”

I’m sure there are many reasons why some people are prompted to tag - be it in a railway carriage, on the wall of a building or over a pre-existing street mural. Psychologists and sociologists have a field day, tossing around all kind of motives, like ‘self-empowerment’ and the ‘alienation of youth’ but personally I’ll be buggered. I’m certainly not going to theorise here, anymore than I would in suggesting the reasons why some

people grow Ned Kelly beards, cover their body in tatts and spend half their life on Facebook.

Tags and their big brother ‘graffiti’ are often more frequent in certain suburbs, at both the lower end of the socio-economic spectrum and in the liberally minded inner city where street art is enthusiastically promoted. They are few and far between in upper class haunts like Double Bay and Vaucluse where perhaps the young folk don’t feel quite as alienated as their counter parts in Claymore. In the pursuit of social and economic justice maybe the Claymore taggers need to invade the Eastern Suburbs one night and leave their calling cards on the multimillion dollar mansions.

That’s unlikely to happen as the bastions of the wealthy are both well guarded and well maintained. It’s essentially the vulnerable - the boarded up building, the side wall of a terrace, the public housing estate or the bus stop that is the target of the tag. But is there anything sacrosanct or verboten within the taggers unofficial book of conduct?

Back in 2007 there was outrage when taggers bombed the War Memorial in Hyde Park, leaving a dozen or so tags on the side of the monument. At the time NSW RSL President Don Rowe was quoted as saying “the graffiti did not contain any anti-war or anti-political slogans, leading him to believe the offenders were simply ignorant to the significance of the building.” He was probably right and that perhaps is the most perplexing aspect of the tag.

Determining the prime motivation why some people choose to leave their tag wherever opportune is a bit like hypothesizing why dogs urinate on poles. It was originally thought this was a way our canine pals marked their territory as well as attracting dogs of the opposite sex. Perhaps the analogy is not that far apart. In her book The Hidden Life of Dogs Elizabeth Marshall Thomas notes that “the higher a stain appears on a post or wall, the next dog along would go to great lengths to hike its spray just a bit higher”. There’s no doubt that tagging is competitive and new virgin territory enthusiastically appropriated, like the recently anointed wheelie bins in my own inner city hood.

Sadly though, unless the taggers submit themselves en masse for a full university controlled psychological assessment, we will never know what really drives them. In the meantime Point Piper remains a blank canvas! city hub 4 MAY 2017

9

Doryanthes excelsa or Gymea lily by Angela Lober

Botanica

The annual showcase of artworks which explore our complex and remarkable relationship with plants returns for its 17th year this weekend.

Featuring works by some of the best Australian and international established and emerging botanic and natural history artists Botanica is considered one of the foremost exhibitions of its kind. This year the exhibition draws inspiration from the plant world’s role in life and death.

As curator Judy Dunstan explained these artworks weren’t simply chosen for their beauty.

“Works were selected on the basis that they accurately represent the form and botany of the chosen subject, adequately convey the characteristics of the species or variety, and are pleasing, balanced and considered works of art. They must also be identified and named accurately according to standard botanical practices.”

Local Glebe resident and artist Angela Lober has been selected as one of the artists to display their works during the prestigious Botanica exhibition. (JA) May 6-28, 10am-4pm.

Lion Gate Lodge, Royal Botanic Gardens, Mrs Macquaries Rd, Sydney. FREE. Info: www.rbgsyd.nsw.gov.au

Live Music Guide LIVE WIRE Sydney

By Jamie Apps

Josh Cashman: Every now and then, a local artist emerges who has an undeniable, palpable and infectious momentum, and Josh Cashman definitely fits into that exclusive category. Now returning home from SXSW festival Josh is coming to Sydney to launch his new single Listening.

Thu, May 4, Brighton Up Bar Rory Ellis: Hailing from the Melbourne music scene and now living on an idyllic farm near Kempsey, Rory Ellis is surrounded by inspiration for his songs - eight albums worth in fact. Tonight he launches the latest, One Skin.

Thu, May 4,The Petersham Bowling Club Bob Evans: The ARIA winning alter ego of Jebediah frontman Kevin Mitchell, comes to Sydney tomorrow.

Under his alias Bob Evans he has created gentle acoustic melodies which envelop the classic folk storytelling and emotion that he is known for.

Fri, May 5, Camelot Lounge The Meltdown: Blending country, gospel and 60s soul, The Meltdown stay true to their common goal of storytelling whilst enveloping the audience in the honey soaked tunes of Simon Burke’s voice.

Fri, May 5, Venue 505 The Meltdown

Wifey: In the years since 2009 when Triple J helped launch their career by picking up their singles Homing and Medicine the group have evolved into 10

city hub 4 MAY 2017

a six-piece collective of seasoned performers which needs to be seen live to really appreciate.

Fri, May 5, Leadbelly Amanda Easton: The singer from Leichhardt will join six more of Australia’s best female singers to pay tribute to the Queen of Jazz Ella Fitzgerald whilst also raising money for Lifeline. The Sophisticated Ladies event will also feature Lady Cool, Joy Yates, Evelyn Duprai, Liza Ohlback, Dahlia Dior and Liz Tobias.

Sat, May 6,The Studio - Sydney Opera House Abby Dobson: The much loved singer from Leonardo’s Bride and Baby et Lulu is hosting a special evening of song this weekend to help raise funds in order to head over to Nashville to record with legendary producer Brad Jones.

Sun, May 7, Django Bar Loyle Carner: Britain’s new hope for hip-hop will be performing in Sydney early next week. Loyle’s insight, erudition and poetic intensity have earned him the respect of all the right people: die-hard hip-hop fans, industry insiders and most importantly, his peers.

Mon, May 8, Oxford Art Factory The Wombats: Playing some of their biggest Australian shows to date, for the first time Sydney fans will be given the rare opportunity to witness their highly energetic shows in an exclusive “in the round” performance. Tickets are going fast so get in quick.

Tue, May 9, Sydney Opera House The Animals: The Animals were the backbone of blues and one of the most important bands of the British Invasion during their heyday.

Midweek they return to Australia for a show full of hits.

Wed, May 10,The Basement

The Dark Matters The Dark Matters is an exhibition which showcases the artworks of 34 talented artists. Many of these works have not been viewed in Australia and they draw from traditional and contemporary Chinese methods. Ranging from photography and digital videos to unique forms such as wood carvings and nail gun artworks, they immerse the viewers into a world of darkness.

Some artworks serve to criticise society and the issues which are present in the modern day while others are a form of expression and reflect structures of the environment. The artists experiment with the colour black, using different shades of light and dark to construct their artworks.

With three levels of unique art to observe, the digital artworks stood out, providing a peaceful atmosphere for the viewers. It wasn’t a typical art exhibition, as it engages more than one sense, enabling the viewer to not only view the art, but to hear it.

These artworks showcase the various traditional methods which can be used such as water paint and sketching, while also investigating

By Jamie Apps Moving from band member to solo act can be an incredibly challenging process for an artist, but for Jack Biilmann the move has paid dividends.

During an interview with the City Hub Biilmann talked us through his thought process during the transition to solo act.

“Basically my first album, Myself To Blame, was a bit of a stab in the dark because I’ve always written with a band sound in mind, I wanted to keep that sound but in a solo record. After listening to that record though I realised that if you’re going to be a solo singer/songwriter it’s got to be more about the songs and the lyrics.

So with Streams it was more about making every lyric as good as I could.”

Along the way Biilmann has played alongside or for some very notable figures such as Ian Moss, Mat McHugh,Tigerlily and Mick Fanning. Playing with Mat McHugh in particular was a career highlight because McHugh has been a big influence,“I’ve got to play with him three or four times as well as hang out having a few beers together, which was pretty cool.” reflected Biilmann.

Sometimes though the coincidental performances can be just as exciting. Playing alongside electronic DJ Tigerlily occurred during a private function for ADFA which Biilmann described as “a bit of a strange thing but certainly an experience.” Playing for Mick

Melbourne Ska Orchestra Saturn Return

Yang Mushi, Grinding, 2013-16

new methods such as merging two digital images to create a hidden picture which can only be visible under torch light.

The Dark Matters is an exhibition which is interesting to view, enabling the viewers to experience new art forms and appreciate the beauty which can exist when not using colour.The variety of shades allows the viewers to appreciate the complexity of the colour and unearth the stories which can be generated through art. (JM) Until Jul 30, 10am-5pm. White Rabbit Gallery, 30 Balfour Street, Chippendale.

Info: www.whiterabbitcollection.org

Jack Biilmann

Fanning came about in January during a tour of Japan when they were both staying in the same hotel.“Mick’s such an absolute gem of a guy and after a few beers we ended up back at his room at about 4am playing songs annoying all of the other guests in the hotel so that’s something I’ll never forget.”

This weekend Biilmann gets back to business as his tour arrives in Sydney. During this tour Biilmann has played in venues with drastic size differences ranging from 50 to 350 people capacities which he says has been a “beautiful

Chilled out and rolling along, Saturn Return is an album for a Sunday afternoon, or any afternoon that the listener can afford to forget their stresses from the rest of the week.

Somewhat monotonous, the beat remains constant and pleasant to the listener’s ear which quickly assimilates to the expanse that lays out in front of them, behind them and surrounding them, disconnecting them from the immediacy of thought and instead binding them to an endlessly calm abyss.

The listener hooks into the vibe willingly, latches onto the nothingness, the absence of worry, the separation from that dull and sometimes vibrant fear that encourages action and forces movement.The inherent vibe spreads instantly through the listener’s body rendering all movement unnecessary.

It is advisable that the listener allow some time to listen to this album and fully realise the joy of abandoning their otherwise insistent inner monologue. (SP) WWW

learning experience” because it forces him to “gauge what you’re walking into and how you go about your business, because at the end of the day as much fun as it is it’s still my business and livelihood.”

For the show at the Captain Cook Hotel Biilmann will be opening with a solo set before welcoming a full band on stage to close out the show with a punch.

May 6. Captain Cook Hotel, 1/162 Flinders St, Paddington. $15. Tickets On The Door.

The Meltdown

The Meltdown have brewed up a concoction of songs which defy genre boundaries by blending in elements from jazz, blues, southern soul, roots, gospel and just a pinch of country.

With so many elements playing a part in these songs it was crucial that they had one binding force, which comes in the form of Simon Burke’s outstanding soothing vocals.

Throughout the record The Meltdown tell soulful stories that could easily have come from by-gone decades.

Each and every song here is incredibly well done so it’s hard to pick any standouts but if I was pressed I would recommend checking out Don’t Hesitate and How Funny Is Another Man’s Pain. (JA) WWW1/2

THINGS TO COME Isabelle Huppert & Roman Kolinka. Photo: Ludovic Bergery

The life changes a middle-aged woman experiences are intelligently but laboriously detailed in this dramatic film from France which garnered leading actress Isabelle Huppert many awards for her performance.

Nathalie leads a busy life – she’s a philosophy

teacher, has a family and a sickly mother who takes up much of her time. The passage of time brings many changes – her children move out, her mother passes on and after 25 years of marriage her husband leaves her for another woman.

With newfound freedom comes new beginnings. Nathalie examines the philosophy of life and the need to adapt to changes which life has bestowed upon her.

Realistically portrayed, but the storyline of her relationship with ex-student Fabien (Roman Kolinka) may confuse audiences – is it a platonic friendship or will an older woman/ younger man relationship develop? Nathalie’s ex-husband still seems to be hovering in her life – will they re-unite?

This intellectually stimulating and masterfully produced motion picture ultimately feels like a philosophy tutorial and may only appeal to select art house audiences.(MMo) WWW

Bad Girl

Not to be confused with the American western film of a similar name Bad Girls, this is an Australian film shot on location around the Perth Hills.

We are introduced to Amy, a troubled teen played by Sara West. She drinks, smokes drugs and has a bad attitude, but this is not a teenage angst film.

We later find out that Amy is adopted and this isn’t an ordinary family.

With the appearance of Chloe, (Samara Weaving), a girl from down the road, a friendship develops between the two girls encouraged by Amy’s parents.

But all is not what it seems and there are some major slasher style twists and turns in the plot.

This film touches on some serious themes related to adoption and the sense of loss that

results. Unfortunately there is just too much going on and too many elements to this film thus confusing the issue.

Samara Weaving steals the show. (VP) WW

RULES DON’T APPLY Warren Beatty writes, directs and portrays legendary billionaire Howard Hughes in this offbeat romantic comedy. Devout Baptist Marla Mabrey (Lily Collins) arrives in the Hollywood of 1958 as one of Hughes’s studio contract girls, set up with a house and driver (Alden Ehrenreich), who is similarly devout. Both are also ambitious, making an impression on Hughes, and it doesn’t take long for sparks to fly. Unfortunately, this is exactly what is

not allowed, and confronting choices will have to be made.

Ehrenreich and Collins are perfectly cast in their roles.

Beatty’s involvement has certainly inspired a number of big names to accept small roles in the film, which is an amusing tribute to a golden age of Hollywood.

(CCov) WWW

Australia’s First

VegAn

IndIAn RestAuRAnt VegAns And plAnt-bAsed eAteRs RejoIce: the Green Mushroom Restaurant at Glebe is the FIRST Indian restaurant in Australia to move to a 100% vegan menu!

b.y.o

Green Mushroom restaurant vegan is committed to saving animals and saving the environment by delivering authentic, delicious animal free Indian food.

Meat eaters and committed vegans alike will love dining at the Green Mushroom.

163 Glebe Point Road, Glebe, Ph: 02 9566 4999

www.greenmushroom.com.au

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Your journey to a more confident you starts now!

Our Clients achieve remarkable transformations through our Vision Experience Program.

We focus on Emotions, Education, Eating & Exercise to help you achieve your goals, keep you accountable and provide you with personalised support.

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