EXCELLENCE TECHNOLOGY Highest grade crystalline glass manufactured using the most refined manual production techniques that make this glassware exceptionally brilliant and fine.
XTREME® TECHNOLOGY Pull-stem technology applied to crystalline automatic blown glasses, which reinforces them in the usual critical breakagepoint: the welding point between the stem and the bowl.
Many thanks to the wine cellar Zidarich — Prepotto - Duino Aurisina, Trieste
Masterclass, a stem glass collection designed for the professionals of wine tasting. Available in Excellence precious hand-blown, hand-crafted glass or in Xtreme® inimitable machine-made technology, offering an incredible lightness and extreme resistance.
Masterclass Collection Ta ste
L i ke
a
M a ste r
s eltie Nov 18 2 0 e nte
bi A m nk fur t Fra
Ta s t e L i ke a M aster
Italesse s.r.l. Via dei Templari 6 loc. Noghere 34015 Muggia – Trieste – Italy T +39 040 9235555 – F +39 040 9235251 italesse@italesse.it – www.italesse.com
Masterclass 48
Masterclass 70
Masterclass 90
design by
design by
design by
Italesse
SUGGESTED USE Professional tasting stemware with perlage point for serving prized Champagne, sparkling, rosè and white wines.
CAPACITY 480 cc / 16 ¼ oz
SUGGESTED USE Universal professional stem glass with forms and features ideal for tasting prized full-bodied white wines and young red wines. MATERIAL Excellence mouth-blown hand-crafted crystalline glass or Xtreme® crystalline glass
78
ART. Excellence – 3366 Xtreme® – 3363 CAPACITY 720 cc / 24 ¼ oz
Italesse
SUGGESTED USE Professional tasting stemware for serving prized full-bodied red wines that require particular oxygenation. MATERIAL Excellence mouth-blown hand-crafted crystalline glass or Xtreme® crystalline glass
235
245
260
MATERIAL Excellence mouth-blown hand-crafted crystalline glass or Xtreme® crystalline glass
ART. Excellence – 3365 Xtreme® – 3362
Italesse
90
126
ART. Excellence – 3367 Xtreme® – 3364 CAPACITY 950 cc / 32 oz