sabi
sabi
lunch suggestions served from 11:30am to 2:30pm
traditional lunch bento box
assorted sashimi and nigiri sushi, california roll and assorted tempura, served with miso soup
18
green tea soba noodle salad (chicken or prawn) soba noodles and organic greens tossed in japanese vegetable dressing with grilled lemon grass marinated chicken breast or, with grilled lemon grass marinated jumbo tiger prawn
14 18
tokyo burgera
18
seafood nabeyaki udon
14
crispy fried soft shell crab with wasabi garlic mayo, cucumber, avocado, cilantro in a toasted sesame bun, vegetable tempura fries on the side japanese udon noodles with king crab, tiger shrimp, scallop, clams and vegetables in soy broth
signature dishes ceviche trio
16
chips & dip
12
sushi tortilla
14
hokkaido scallop, white fish and salmon in asian citrus chilly sauce asian root vegetable chips with choice of two (2) dips; chilli tobiko, honey lemongrass, asian pineapple salsa or avocado lime salmon and tuna on a crisp tortilla with sweet soy and anchovy sauce
tuna carpaccio (red tuna) 19 marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles
salmon carpaccio (wild king salmon) 18 salmon with wasabi cream sauce and citrous soy sprinkled with roasted garlic
honey plum tuna (pink) m/p (red) 14 tuna wrapped in nori with a light crispy tempura finish shiso ume honey sauce
jalape単o yellowtail
18
tuna nachos
14
seared yellowtail with jalape単o, cilantro and yuzu soy spicy sesame tuna with tobiko, avocado, sesame seeds and jalape単o on crispy nachos
tuna tataki (pink) m/p (red) 15 seared tuna with ponzu sauce, daikon, green onions, roasted garlic and tongarashi sprinkles
beef tataki
14
icy spicy roll
12
steak & shrimp roll
15
seared angus beef tenderloin, fresh ginger & green scallions with sesame dressing tuna and vegetables in a spicy sauce wrapped in a cucumber crepe shrimp, asparagus, enoki mushroom and green onions wrapped with beef tenderloin seared and served with ponzu sauce
cold dishes seasonal oysters m/p ask server for availability
tiger prawn & papaya salad
grilled lemon grass marinated jumbo tiger prawn with asian papaya salad
16
seared tuna salad (pink) m/p (red) 15 organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing
soft shell crab salad
organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing
18
sunomono salad
japanese noodles, pickled cucumber, with rice vinegar dressing with:
deluxe 14 alaskan king crab 12 tako (octopus) 8 tiger prawn 8 veggie 7 goma ae (regular) 6 blanched spinach with sesame dressing 12 (with pink tuna & avocado)
edamame 5 boiled soy beans sprinkled with sea salt
tempura deluxe 16 shrimp 14 vegetables 8 yam 8 shiitake mushroom 8 extra shrimp 2 each
hot dishes sabi surf ‘n’ turf
seared hokkaido scallop, angus beef with a ginger shiso balsamic reduction
ishiyaki – stone grill
14
tuna (pink) m/p (red) kobe beef angus beef tenderloin (hot plate)
14 35 20
halibut cheeks
18
grilled miso sable fish
14
spicy mango prawns
13
grilled calamari
10
pan fried halibut cheeks in wasabi pepper soy sauce with seasonal vegetables grilled sable fish marinated in shiro miso tempura shrimp tossed with creamy chilli sauce grilled whole japanese squid marinated ginger soy with asian pineapple salsa
gyoza 6 pan fried pork dumplings served with dark vinaigrette dipping sauce
oyster motoyaki
5
spicy king crab
16
soft shell crab
14
candied cashew chicken
12
teriyaki chicken
18
teriyaki beef
18
teriyaki king salmon
20
grilled half shell oyster in creamy miso sauce grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce deep fried soft shell crab served with ponzu dipping sauce grilled free range chicken with marinated shiitake and tamarind lime sauce free range chicken breast and steamed vegetable roll in buerre-teriyaki sauce angus beef striploin and steamed vegetable roll in buerreteriyaki sauce grilled fillet of king salmon and steamed vegetable roll in buerre-teriyaki sauce
sashimi & sushi wasabi sashimi blue fin sashimi special sashimi tuna (red) sashimi tuna (pink) sashimi king salmon sashimi toro sashimi sockeye salmon sashimi hamachi sashimi tuna & sockeye sashimi
50 m/p 25 m/p 14 24 20 16 18 16
individual pieces sushi or sashimi
amaebi sweet shrimp m/p chopped scallop hokkaido scallops with tobiko & mayo 3.00 ebi steamed shrimp 2.50 hamachi yellowtail 3.00 hirame flounder 2.50 hotategai hokkaido scallop 3.00 hokkigai surf clam 2.00 ika squid 2.00 ikura salmon roe 2.50 king crab alaskan king crab 3.50 maguro (pink) tuna 2.00 maguro (red) blue fin tuna m/p masago smelt roe 2.00 mirugai giant clam m/p oyster oyster 3.00 saba marinated mackerel 2.00 salmon sake sockeye salmon (wild) 2.50 king salmon (wild) 3.00 salmon toro sockeye salmon belly (wild) 2.75 king salmon belly (wild) 3.50 smoked salmon smoked salmon 2.00 spicy salmon spicy salmon with scallions 3.00 spicy tuna spicy tuna with scallions 3.00 suzuki seabass 2.50 tai snapper 2.50 tako octopus 2.00 tamago egg omlet 2.00 tobiko flying fish roe 2.00 toro albacore tuna 3.00 blue fin m/p unagi bbq eel 2.50 unagi tempura tempura bbq eel 3.00 uni sea urchin m/p quail egg (add) raw quail egg 1.00 please ask server for special fish available today
maki
all maki can be made with brown rice for an extra charge, subject to availability
wasabi tempura roll
12
new style roll
15
ocean jewel roll
10
alaskan king crab and shrimp with avocado, tobiko, mango & soy bean with a light crispy tempura finish chopped scallops with tobiko wrapped with soy sheet and topped with fresh slices of seafood seared in our new style way, with yuzu tobiko on top sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado inside out roll with tobiko on the outside
crazy 88 roll
9
e carriere roll
12
rogerson roll
12
tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs chopped scallops, tobiko and mayo topped with red tuna and salmon tempura barbequed eel with shiso leaf, yamagobo, kaiware sprouts, avocado, scallions wrappedwith a cucumber crepe
wasabi california roll
crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a thin cucumber crepe
9
mango tango
12
white dynamite roll
10
fresh slices of mango, avocado, tobiko and tempura shrimp dressed in a wasabi mayo sauce tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, sprouts wrapped in a thin radish crepe
pizza sushi
deep fried sushi rice topped with salmon, tobiko, scallops, mayo, vegetables and special sauce
7
green spider roll
11
wasabi house roll
12
soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts
rainbow roll
12
godzilla roll
15
volcano roll
12
will-san roll
11
kamikaze roll
11
prairie fire roll
9
caterpillar roll
12
tiger roll
10
vegetarian caterpillar roll
12
sweety beety roll
12
shiitake garlic roll
12
vegetable salad roll
10
fresh n wild roll
10
veggie soy roll
8
grilled vegetable roll
8
crab meat, tobiko, mayo, avocado, sesame seeds and topped with an assortment of fish on the outside tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts sesame seeds and tobiko hot spicy chopped scallops and calamari and tobiko sauce over a smooth avocado and eel roll fresh salmon, spicy mayo, tobiko, avocado, cucumber and with tempura crumbs spicy scallops with tobiko with tempura crumbs inside and outside spicy tuna with grilled vegetables and tempura crumbs unagi, cucumber, sesame seeds and topped with avocado cucumber, avocado and sesame seeds topped with shrimp tempura yam, cucumber inside with avocado on the outside drizzled with sweet sauce & sesame seeds sweet beet, baby arugula, shiso leaf, pickled ginger, cream cheese, wrapped in soy sheet and sprinkle with seaweed powder baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoot fresh vegetables wrapped in a radish crepe with citrous soy sauce avocado, red pepper, carrots, pea shoot, shiso leaf, aspargus and sweet snow pea cream cheese, fresh mango and cucumber wrapped in a soy crepe grilled red pepper, zucchini and shiitake mushrooms with burdock root, sprouts and sesame seeds
prices are subject to applicable taxes we reserve the right to charge $15 minimum per person 15% gratuity will be applied to parties of 8 or more