Antipasti – Entradas – Appetizers Per due – Para compartir – For sharing Gamberi alla fatima
$8.300.-
Camarones salteados, descansando en caviar de berenjenas en panzanella de pomodoro y basilico Sautéed Ecuadorian shrimp served over individual beds of eggplant caviar in a creamy tomato and basil sauce
Grigliata mista del pescatore
$11.600.-
Selección de mariscos grille: ostiones, pulpo, pescado del día y calamares, con crostini y focaccia Grilled seafood arrangement of scallops, octopus, fish and squid adorned with oven-baked Italian bread
Tonno alla sicula
$10.500.-
Exquisitas láminas de atún y alcachofas marinadas, en suave salsa de jengibre y verdes de la estación Thick-cut slices of pan-seared tuna fish crusted with dried ground veggies, served with artichokes marinated in a creamy ginger and vegetable sauce
Antipasto del norcino
$15.000.-
Finos y exquisitos cortes de fiambres italianos importados Antipasto salad of a variety of thinly sliced imported Italian meats
Prosciutto e mozzarella, con melone o Frutta di stagione Láminas de prosciutto crudo italiano con queso, mozzarella melón o frutas de la estación Thinly sliced Italian prosciutto served with mozzarella cheese and melon or other seasonal fruits
$8.800.-
Antipasti – Entradas – Appetizers
Per due – Para compartir – For sharing Misto crudo di pesce
$7.900.-
Ceviche preparado con pescado del día, ostiones, camarones y champiñones Ceviche made from fresh fish of the day, scallops, shrimp and mushrooms
Carpaccio montagna e mare
$9.200.-
Finos cortes de filete, pulpo y salmón en sus aderezos Three carpaccio selections of thin slices of raw beef tenderloin, salmon and octopus in aromatic sauces
Sospiri delle sirenette Machas parmesana, pequeño pastel de cangrejo y crème brûlée de ostiones Oven-baked razor clams with parmesan cheese, a small baked crab casserole, and scallops crème brûlée
$10.200.-
Stuzzichini d’aperitivo Bocaditos para el aperitivo Light appetizers Olive ascolane ripiene - 10 unidades
$6.900.-
Aceitunas verdes rellenas, apanadas y fritas, acompañadas con queso de cabra y vegetales a la vinagreta Fried green olives stuffed with beef, served with goat cheese and vegetables marinated in a vinaigrette dressing
Bruschette miste - 4 unidades
$6.900-
Pan de campo tostado, con prosciutto e mozzarella, camarón ecuatoriano y cebolla confit, salmón ahumado y alcachofas, carpaccio de res y parmesano Arrangement of four toasted homemade breads topped individually with prosciutto and mozzarella cheese, Ecuadorian shrimp and caramelized onions, smoked salmon and artichokes, and a thin slice of raw beef tenderloin carpaccio with parmesan cheese
Piccolo antipasto del norcino
$8.200.-
Finos y exquisitos cortes de fiambres italianos importados Antipasto salad of a variety of thinly sliced imported Italian meats
Insalate fresche Ensaladas frescas – Fresh salads Giulio cesare
$6.200.-
Ensalada de lechugas, láminas de pollo, palta, tomate, crostini y escamas de parmesano Our own chicken Giulio Cesare salad with mixed lettuce, tomatoes, avocado, croutons and parmesan cheese
Greca con gamberi spadellati
$7.400.-
Ensalada de hojas verdes, camarones, pepino, aceitunas, queso de cabra, pimentones asados y tomate Mixed green Greek salad with sautéed shrimp, cucumber, olives, goat cheese, roasted peppers and tomatoes
Deliziosa $7.900.Mix de hojas verdes, atún fresco, pimientos asados, alcachofas, zanahorias laminadas, palta y espárragos Mixed green salad with pan-seared tuna, roasted peppers, artichokes, carrots, avocado and asparagus
Di pasta fredda
$6.600.-
Ensalada de pasta fría, láminas de champiñones, tomates asados, espárragos y prosciutto Cold pasta salad with sliced mushrooms, roasted tomatoes, asparagus and prosciutto
Insalata caprese Láminas de queso mozzarella, tomate y helado de basílico Caprese salad with slices of mozzarella cheese and tomato, served with basil ice cream
$6.800.-
Zuppe – Sopas – Soups Cappelletti in brodo
$5.900.-
Cappelletti de pollo en caldo de ave y vegetales Chicken-filled cappelletti pasta served in a chicken and vegetable broth
Minestrone di verdure
$5.800.-
Sopa de vegetales clásica The classic italian vegetable soup
Crema di piccole lenticchie rosse
$6.600.-
Crema de pequeñas lentejas rojas del oriente, Con camarones salteados y alcachofas Cream of oriental red lentil soup with sautéed Shrimp and artichokes
Zuppa di cipolla Sopa de cebolla Italian onion soup
$5.400.-
Le Paste – Pastas Lasagne verdi della contessa
$9.800.-
Lasañas preparadas al plato con masa de espinacas Frescas, rellena de ragout de ossobuco con mix de Perlas del bosque Fresh spinach-noodle lasagna with meat ragout sauce and italian alpine mushrooms
Lasagne ai frutti di mare
$10.800.-
Lasañas preparadas al plato, en masa con tinta de Calamar y ragout de mariscos de nuestras costas Lasagna made with squid ink noodles and a ragout Seafood sauce, made to order
Ravioli di carne alla bergamasca
$9.200.-
Clásicos ravioli, rellenos de tres carnes, bañados con Salsa de mantequilla rubia y panceta, aromas de salvia Y escamas de parmesano Three-meat ravioli served in a bacon and brown butter sauce, with a hint of sage and parmesan cheese
Gnocchi ripieni del tigullio
$10.300.-
Masa de ñoquis, rellenos con ostiones, espinacas y Ricota en salsa de tomate fresco con albahaca Ravioli of gnocchi dough filled with scallops, spinach And ricotta cheese. Topped with scallops and served In a fresh tomato and basil sauce
Gnocchi al granchio
$9.800.-
Ñoquis de papas y cangrejo, salteados en salsa De pimentones asados, camarones salteados, Alcachofas y aire de pecorino Crabmeat gnocchi sautéed with shrimp and artichoke hearts in a roasted red pepper sauce
Fantasia di tre paste della nonna
Ravioles de tres carnes, sorrentino de centolla y Ostiones, ñoquis de papa en salsas de ossobuco, Mantequilla suave al cilantro y crema de camarones Al brandy Triple pasta arrangement including three-meat ravioli with meat sauce, scallop and king crab sorrentino with a coriander and butter sauce, and gnocchi in a creamy shrimp and brandy sauce
$10.300.-
Le Paste – Pastas Agnolotti porto cervo
$11.200.-
Masa al huevo rellena de centolla, pistachos en crema de azafrán Ravioli filled with king crab, served in a saffron and pistachio sauce
Paglia e fieno mare monti
$9.900.-
Sutiles linguini bicolor, al huevo y espinacas, mix de Setas y prosciutto crudo, alcachofas y camarones Thin green and white linguini served in a mushroom, Prosciutto, artichoke and shrimp sauce
Pappardelle al cinghiale
$9.900.-
Anchas cintas de masa al huevo, en ragout de jabalí Estofado al vino tinto y finas hierbas Extra-wide fettuccini noodles served with a stewed Wild boar, red wine and herb sauce
Tortelloni d’agnello
$10.800.-
Masa rellena con carne de cordero estofado y Salteados en salsa de setas porcini de los alpes Ravioli filled with lamb meat, served with filet of Lamb in an italian alpine mushroom sauce
Spaghetti alle vongole
$8.500.-
Spaghetti al dente con salsa de vongole-almejas Seleccionadas, aroma vino blanco y perejil Spaghetti al dente with baby clams served in a clam, White wine and parsley sauce
Spaghetti alla carbonara
$8.500.-
Spaghetti al dente con tocino crocante, salteados En royal de huevo y parmesano Spaghetti al dente sautéed with crunchy bacon bits, Served in an egg and parmesan cheese sauce
Sorrentino mediterraneo
$11.200.-
Masa redonda de espinacas al huevo rellena con Ostiones y centolla, en exquisita salsa suave de camarones Spinach ravioli and egg ravioli filled with king crab and scallops, served in a shrimp sauce
Le Paste – Pastas Tagliatelle allo scoglio
$10.800.-
Cintas de masa al huevo con mariscos salteados en Agua de mar con pomodorini Fettuccini prepared with sautéed shrimp, octopus, Razor clams and squid, served in a cherry tomato sauce
Pappardelle in fantasia di pesto
$10.200.-
Masa al huevo con pesto de albahaca, prosciutto y Mozzarella Extra-wide fettuccini noodles prepared in a basil pesto sauce, with italian prosciutto and mozzarella cheese
Penne salmone e vodka (Ikura-caviar a elección)
$10.800.-
Pasta penne preparada al vodka, con salmón ahumado En trocitos, en salsa rossini Penne noodles sautéed in a tomato and cream rossini sauce, with smoked salmon and a dash of vodka, served with or without caviar
Tagliatelle, spaghetti, linguini o penne al tuo stile!
$8.500.-
Your choice of fettuccini, spaghetti, linguini or penne noodles served with any of the following sauces: Al ragout de carne - clásica salsa de carne con tomate. Classic meat and tomato sauce Panna e speck - crema reducida y prosciutto ahumado de vacuno. Reduction of cream and smoked italian ham Amatriciana - sofrito de panceta con tomate y un toque de ají. Fried bacon with tomato and a touch of chili Al pesto - clásica salsa de albahaca, queso y pinoli italianos. Classic basil sauce with parmesan cheese and italian pine nuts
Linguini primavera di pasta integrale
$8.500.-
Linguini integrales salteados con vegetales de la estación Whole wheat linguini sautéed with seasonal vegetable
Risotti Arroz al estilo de la peninsula
se cocina con arroz arborio Italiano All risotti dishes are prepared with Italian arborio rice
Risotto alta marea
$10.800.-
Arroz preparado en suave crema de camarones Al brandy y langostino al grill Rice topped with a grilled squat lobster, served in a Shrimp and brandy cream sauce
Risotto dolce vita
$10.800.-
Arroz con frutti di mare, preparado en aromas y hierbas Mediterrรกneas Rice and assorted seafood seasoned with Mediterranean flavors
Risotto campo di fiori
$10.500.-
Arroz preparado con crema de alcachofas y Medallones de conejo en aromas del campo Rice served with wild herb-seasoned rabbit Medallions, in a creamy artichoke sauce
Risotto arriccia baffi
$10.500.-
Arroz con variedad de setas y un toque de trufas Rice served with an assortment of mushrooms, Including a touch of truffles
Risotto gran canal Arroz con coulis de espรกrragos y ostiones al grill Rice prepared with a cream of asparagus, served With grilled scallops
$10.900.-
Pesci – Pescados – Fish Tonno dell’isola
$13.600.-
Medallón de atún sellado, con involtino de berenjenas Grilladas, salteado de couscous y salsa de crustáceos Pan-seared tuna steak served with grilled eggplant and Sautéed couscous over a shellfish sauce
Corvina in acqua pazza
$13.000.-
Filete de corvina posado en salsa de azafrán y Tomate fresco, acompañado de puré de papas con Aceitunas y camarones salteados Corvina served over a fresh tomato and saffron sauce, Accompanied by mashed potatoes with olives, and sautéed shrimp
Congrio alla caruso
$13.200.-
Congrio posado sobre cama de habas y prosciutto, Salsa al curry y calamares a la romana Conger eel served over a bed of fava beans and prosciutto, with fried squid, in a curry sauce
Zuppa di pesce alla livornese
$11.200.-
Lenta preparación de sopa de pescado y mariscos En su concha Slow-cooked soup of fish and seafood in the shell
Fritto misto alla romana Exquisito y crujiente surtido de mariscos rebozados, Acompañado de salsa fría del día An assortment of crispy fried seafood served with Dipping sauce
$13.800.-
Carni – Carnes – Meat Costoletta alla fiorentina
$13.900.-
Costilla de lomo vetado al grill, con verduras grilladas Berenjenas, endivias, zucchini, pimentones, Champiñones portobello y papines Grilled rib steak served with an assortment of grilled Vegetables, including eggplant, endive, zucchini, Red or green peppers, portobello mushrooms and baby potatoes
Ossobuco alla milanese
$9.800.-
Ossobuco estofado con verduritas al vino tinto, Descansando sobre risotto mantecado al gorgonzola Beef shank stew in a red wine sauce, served over a Bed of italian-style blue cheese risotto
Coniglio alla cacciatora
$10.800.-
Conejo braseado con salsa de setas silvestres, Acompañadocon medallones de polenta Braised rabbit in a mushrooms sauce, served with polenta
Filetto di manzo delle colline toscane
$13.900.-
Filete de res con chalotas glaseadas, papines al horno Y radicchio estofado Filet of beef tenderloin served with glazed onions, Oven-baked baby potatoes and sautéed radishes
Tagliata di filetto alla rucola Filete sellado a la inglesa y cortado en finas láminas, Servido sobre cama de lechuga rucola Grill - seared filet of beef tenderloin, thinly sliced and served over a bed of arugula
$13.900.-