Dolci – Postres – Desserts DELIZIA DI CIOCCOLATO ALL’AMARENA
$ 4.500
Soufflé de chocolate amargo con helado de guindas (favor espere 10 minutos para la preparación) Bitter-chocolate soufflé served with cherry ice cream (please allow 10 minutes for preparation)
TORRE DI TIRAMISU
$ 4.500
Especial preparación de tiramisú, con espuma de expreso arábico italiano Classic tiramisu served with an Italian-Arabic espresso mousse
SEMIFREDDO DI RICOTTA AL TOFFEE
$ 4.500
Semifrío de ricota toffee, aire de vainilla y fettuccini de chocolate amargo Semi-frozen ricotta toffee, served in sweet vanilla cream, topped with ribbons of bitter chocolate
SINFONIA D’AMORE E PASSIONE
$ 4.500
Crème brûlée a la nutella, panna cotta con praliné de almendras Sampler dessert with hazelnut crème brûlée and panna cotta cream pudding with candied almonds
MILLEFOGLIE AL PISTACCHIO Mil hojas al pistacho y salsa maracuyá Pistachio puff pastry with a passionfruit sauce
$ 4.500