Featuring Scenic 61 New Scenic Café p. 2 Two Harbors Betty’s Pies p. 2 Louise’s Place p. 2 Kamloops at Superior Shores p. 3 Beaver Bay Big Dipper p. 4 Cove Point p. 4 Silver Bay Jimmy’s Pizza & Ice Cream Shoppe p. 5 Northwoods Family Grille p. 5 Finland Our Place Family Restaurant p. 5 4 Seasons Supper Club p. 6 Tofte Waves of Superior Café and Spa p. 6 Bluefin Grille p. 7 Coho Café & Bakery p. 8 Lutsen Papa Charlie’s p. 9 Summit Chalet p. 9 Cascade Restaurant & Pub p. 9 Moguls Grille & Tap Room p. 10 North Shore Winery p. 11 Lutsen Resort p. 11 G rand Marais Voyageur Brewing Co. p. 11 Harbor House Grille p. 12 Cook Cty. Whole Foods Co-op p. 12 Gun Flint Tavern p. 13 Grandma Ray’s p. 13 My Sister’s Place p. 14 South of the Border p. 15 Java Moose p. 15 Sven & Ole’s p. 15 The Crooked Spoon Café p. 16 Dockside Fish Market p. 16 Wunderbar Eatery p. 17 Beth’s Fudge & Gifts p. 17 Sydney’s Frozen Custard p. 17 Naniboujou Lodge p. 21 G unflint Trail Raven Rock Grill at Skyport Lodge p. 18 Justine’s at Gunflint Lodge p. 19 Trail Center Lodge p. 19 Gunflint Pines p. 20 Poplar Haus p. 20 Loon Lake Lodge p. 20 Hungry Jack Lodge p. 21 Grand Portage Grand Portage Restaurant & Deli p. 22
MENU 2018 GUIDE
h t r o N re’s Sho
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P. O. Box 26, Grand Marais, MN 55604 www.northernwilds.com Northern Wilds
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2018 North Shore’s Menu Guide
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open daily at 11am 5461 north shore drive d u lu th , mn 5 5 8 0 4
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218-525-6274 newsceniccafe.com
HOMEMADE Pies & Breads Baked Fresh Daily Full Breakfast, Lunch & Dinner Menu Tw World Famous! ta o Ha r b or s , M i n n e s o
BROASTED CHICKEN Find us at over 150 locations from Duluth to Thunder Bay and online at:
Summer Hours: May - Oct. 7:30 am - 9 pm Call for Winter Hours
218-834-3367 877-269-7494 www.bettyspies.com 1633 Hwy 61, 2 miles East of Downtown Two Harbors
FREE www.northernwilds.com ART · EVENTS · RECREATION · REAL ESTATE
2018 North Shore’s Menu Guide
Northern Wilds
Serving Breakfast, Lunch & Dinner
A SUPERIOR DINING EXPERIENCE Kamloops at Superior Shores is open to The spectacular views of Lake Superior from our restaurant, lounge and lakeside deck give you a superior dining experience. NEW MENU | DAILY SPECIALS LOCAL CRAFT BREWS | FULL BAR
THURSDAY DJ TRIVIA (SELECT THURSDAYS) FRIDAY SATURDAY
Just over two miles northeast of Two Harbors on Lake Superior www.superiorshores.com | 1-800-242-1988 Northern Wilds
2018 North Shore’s Menu Guide
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TwoHarbors.com The
Big Dipper Serving 24 flavors of Bridgeman’s ice cream Handcrafted cappuccinos, lattes and espresso Chocolate candies & fudge Minnesota wild rice Open Daily May 5th - Oct. 20th Beaver Bay Mini Mall 1009 Main Street Beaver Bay 218-226-3517
r a photo o f y b e m o C r at the i a h C g i B e on th Center! n o i t a m r o f n RJ Houle I
Stop by Our Information Centers! TWO DELICIOUS DINING OPTIONS. Fine Dining Overlooking Lake Superior or Kick back and relax with your favorite beer or micro brew and watch a ball game.
RJ Houle Information Center 1330 Hwy. 61, Two Harbors Lester River Information Center East of Duluth on Hwy. 61 near Brighton Beach Rd.
lodge reservations 800-598-3221 • www.covepointlodge.com
2018 North Shore’s Menu Guide
Northern Wilds
96 Outer Drive ∙ Silver Bay, MN 55614 218-226-4142 ∙ Open 11 am ∙ 7 days a week
We Deliver!
Welcome to
OUR PLACE
Finland’s Family-Friendly Restaurant
Create Your Own Pizza & Specialty Pizzas 9”, 12”, 14”, 16”
Bob & Dianne Buus Welcome You! Homemade Cooking A Full Menu Breakfast-Lunch-Dinner Cabin Rentals
Family Meal Deal Family Size One Topping Pizza, Jimmy Stix, Cinnamon Treats and 2 Liter of Pop (or 4 Dine in Drinks)
Appetizers Garlic Cheese Toast, Jimmy’s Stix, Pizza Fries, Jimmy’s Wings, Jimmy’s Nachos, Hot Potatoes
Salads Taco Salad, Grilled Chicken Salad, Crispy Chicken Salad, Chef Salad, Dinner Salad Calzone Your choice of four ingredients with pizza sauce and cheese Piegas Chicken Piega, Ham & Cheese Piega, Italian Piega, Taco Piega Toasted Sandwiches Meat Ball, Italian Dip Pasta Dinners Lasagna, Fettucine Alfredo, Italian Spaghetti with Meat Sauce Desserts Cinnamon Treats, Brownie Bites Soft-Serve Ice Cream Cones, Sundaes Shakes, Malts and Storms
Northern Wilds
Stop in and see our collection of Carved Moose Antler & Lake Superior Agate • On & Off Sale Liquor • ATM Machine • 24-Hour Gas Cards Available
Hours: Summer 7 a.m. - 9 p.m., Winter 7 a.m. - 8 p.m.
218-353-7343
in Finland – 6 Miles North of Hwy 61 on Hwy 1
2018 North Shore’s Menu Guide
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Starters
Sliders Three little burgers; 1 BBQ, 1 Cheese,
and Sautéed Dijon Onions $8
Tater Logs Jumbo Totts with Bacon and Cheddar, spicy catsup and pub sauce
Flame-Grilled Burgers Hand made fresh-never frozen
4 Seasons Burger This Burger Has It All. Bacon, Cheese, Lettuce, Tomato, Onion. $9 Blue Ox Burger Bacon, Blue Cheese, and an Onion Ring Topped w/ Balsamic Vinaigrette $9
$5
Potato Canoes, Loaded with Minn.
Aged Cheddar, Bacon & Green Onions. Served w/ Sour Cream $6
Al Capone Burger Canadian Bacon, Cheddar Cheese, Onion Straws & Whiskey Steak Sauce $9
Cheese and Veggie Combo
Sawtooth Burger
2 types fried cheeses, 3 types fried veggies, 2 dipping sauces. $10
Avocado, Cheddar Cheese, topped with an Over-Easy Egg $9
Fresh-cut French Fries $2
Dinners
Pizza and To-Go
Flame Grilled Steaks & Ribs 12oz
House Made 12" Pizza Chicken Artichoke
Ribeye Steak, 6oz Choice Sirloin. Served with our ‘Al Capone’ Whiskey Steak Sauce on the side. Try it Hickory Molasses Char Crusted. Baby Back Ribs with Blueberry BBQ sauce.
Alfredo, Vegetarian, Sausage and Pepperoni, Bacon Cheeseburger, Buffalo Chicken, Supreme, Three Meat $12-$16
Desserts Homemade Cheese Cake,
Fish Fresh Catch of the Day, Shore Lunch
Warm Wild Rice Porrage with fresh berries and cream. $6
Walleye, Jumbo Gulf Shrimp, Sirloin & Shrimp
Chicken Honey Crisp Fried Chicken,
—On & Off Sale—
Twin Borsin Chicken Breasts marinated and Herb Cream Cheese Stop in or visit us on Facebook to see our full menu.
Beer, Wine, Liquors Mixers & Ice 4 Seasons Supper Club 218-353-7371 6538 Hwy 1, Finland
Northern Wilds Bookstore Local Authors – Local Topics
To Start Your Day All American
Two Eggs, Bacon, Choice Of Side
Sweet Potato Toast
Spinach, Egg, Sweet Potato, Peppers
Stuffed French Toast
Strawberry Vanilla Cream Cheese
Lunch Waves Tuscan Bean Soup
Asian Smoked Fish Sandwich
Turkey Bacon Avocado Wrap
Smoked Salmon, Cilantro, Pickled Ginger, Spicy Slaw, Wasabi Mayo
Mixed Greens, Maple Dijon Dressing, Choice Of Side
Candied Walnut Strawberry Salad
Cajun Salmon Sandwich Smoked Salmon, Cajun Aioli, Roasted Bell Peppers, Red Onion, Pepperoncini, Field Greens, Ciabatta
Opening Memorial Weekend
Baby Lettuce, Strawberries, Candied Walnuts, Goat Cheese, Craisins, Red Onion, Strawberry Vinaigrette
Childrens Menu Grab ’n’ Go Sandwiches and Salads
Waves of Superior Spa...
Guides
Where nurturing you is second nature At Waves of Superior Spa, our treatments and services are inspired by our surroundings. We offer:
History
SawduS us Their Bl t in th ood of the Heds
100 years
A Century of Perseverance On July 14, lumber on 1914, North Shore pioneer the banks of nesota. A century the Devil Track Andrew Hedstrom owned business later, the Hedstrom River north of Grand began sawing Marais, Minfrom its humble operating at the sameLumber Company remains location. This a familythrough several start in a pioneer settlement is the company’s transformation during the of today. s into the modern tall-pine loggingstory no-waste sawmill era Throughout operation the years, the sity with problem-solvin Hedstrom family has met challenges g ingenuity able to remain and Shore institution.in business when other tenacity. By their pluck, and advermills failed and became they were In the remote a North settlement first began sawing lumber of Scandinavian immigrants, ing a sawmill to meet the Andrew demand for he purchased and rebuiltneeds of his carpentry Hedstrom lumber grew, business usafter it was the company so did the company. ruined in hauled a portable within the wilderness, During the a fire. As the sawmill to winter 1930s and where teams to the mill. 40s, Later, when of horses were logging camps deep the advent a forest road used to haul massive of mechanization family returnednetwork made it possible logs to a new, permanent to deliver logsand the development of greater This is a story mill on the Devil Track distances, the in a location of perseverance. Even River. today, it isn’t challenges, as remote as Grand Marais. easy to run including several a Andrew business from adversity and his sons devastating before. Today, by making the mill better fires. Yet they always faced many recovered and more efficient remaining in Hedstrom Lumber Company is one of the than it was the Hedstromnorthern Minnesota. few lumber Sawdust in family’s achievements mills Their try. It also celebrates during 100 Blood is a celebration the North a prominent years in the part, and which Shore community timber indus- of success. played a powerful, of which they are such continuing role in their About the Author Jim Boyd is St. John, and a retired journalist who lives in Cook his dog, Scarlett. the Cook County County with his wife, Chamber of He currently serves as Commerce. executive director Jetty of
Sawdust
The Legendary Great Lakes Shipwreck
trom Lum ber Co.
in Their Carl
Blood: 100 Years
Of The Hedstrom Phil
Lumber Co.
6
Surfside on Lake Superior, Tofte, MN 218-663-6877 • 8am – 3pm daily
Elle Andra-Warner
Poetry & Non-fiction
Find these and more at local retailers or online at our newly updated store!
· Massage · Body Treatments · Facials · Manicures & Pedicures · Waxing · Tranquil indoor and outdoor relaxation areas · Indoor lap pool, hot tub, sauna, and fitness center
Tofte, MN · 877-6-OUR-SPA · 218-663-6888 wavesofsuperiorspa.com
shop.northernwilds.com 2018 North Shore’s Menu Guide
Northern Wilds
A SAMPLING OF BREAKFAST SELECTIONS Two Egg Breakfast
10 Grain Hot Cereal
Ham And Cheese Omelette
Wild Rice Pancakes
Smoked Salmon Benedict
French Toast
Classic Benedict
Blueberry Pancakes
Wild Rice Omelette
A SAMPLING OF LUNCH/DINNER SELECTIONS Starters Minnesota Duck Quesadilla
Duck Confit, Smoked Gouda, Wild Rice, Cranberry Relish
The Bluefin Grille, located on the waterfront at Bluefin Bay, offers a sophisticated yet casual dining atmosphere closer to Lake Superior than any other restaurant on the North Shore. Enjoy regionally inspired cuisine, including fresh Lake Superior Trout and Bluefin, signature burgers and sandwiches, or some of our favorite house-smoked specialties. Live Music at the Bar Every Mon, Wed, Fri 9 - 11 pm Summer Hours: Daily 8 am - 9 pm Happy Hour 3 - 5 pm Late night bar menu 9 - 11 pm
Artisan Cheese Selection
Delice de Bourgogne, Aged Gouda, Ossau Iraty, Fresh Honeycomb, Soppresatta Salami
Salads And Sandwiches Shrimp Louie Salad
Mixed Greens, Romaine, Cucumber, Tomatoes, Egg, Lemon Wedge
Cuban Sandwich
Mojo Marinated Pork Loin, Black Forest Ham, Swiss Cheese, Pickles, Mustard
Lobster Roll
Lobster, Mayonnaise, Chives, Pepper, Sea Salt, Split-top Bun
Breaker’s Burger
Bacon, Balsamic Reduction, Baby Greens, Tomatoes, Voyaguer Trail Breaker Whit Infused Onions, Bleu Cheese
Gluten free available upon request.
218.663.6200 Tofte, MN www.bluefinbay.com Northern Wilds
Kids Menu, Scratch-Made Desserts
Pasta And Seafood Impepata di Cozzi
Peppered Mussels, Linguini, White Wine Sauce, Herb Garnish
Chili Garlic Shrimp
Crispy Crab Jasmine Rice, Spinach, Curry Apple Cauliflower Puree
Seared Lake Superior Trout Wild Rice, House Vegetable, Almond Brown Butter
Pan Seared Scallops
Cauliflower Puree, Mushroom Cream Sauce, Special House Wild Rice, Seasonal Vegetables
Steak And Fowl St. Louis Style Ribs
Balsamic Barbecue Glaze, Potatoes, House Seasonal Vegetables
Filet Mignon
Mushroom Cabernet Sauce, Potatoes, House Seasonal Vegetables
Roasted Half Chicken
Boneless, Herb Roasted Tomatoes, Grilled Asparagus, Whipped Potatoes, Lemon Thyme Pan Jus
Bar Menu, Craft Cocktails also available Local Beer on Tap
2018 North Shore’s Menu Guide
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Kick back and relax in our casual, yet cozy North Shore bistro. Enjoy specialty soups, sandwiches and salads, our award-winning gourmet pizza, an espresso or cappuccino, topped off with something sweet...scones, croissants, tortes and cheesecakes–all made from scratch and baked fresh daily.
A Sampling of Our Menu… Breakfast
Salads and Sandwiches
Dinner
Burrito
Berry Salad
Walleye Dinner
Flour Tortilla, Peppers, Onions, Mushrooms, Salsa, Fruit Choice of Ham, Bacon or Sausage
Blueberries, Strawberries, Sliced Almonds, Onions, Blackberry Peppercorn Vinaigrette
Cornmeal Crusted Walleye, Sautéed Potatoes and Onions, Seasonal Vegetable
Sourdough French Toast
Brisket Hoagie
Coho Carbonara
Spice Rubbed Brisket, Sautéed Peppers, Onions, Steak Sauce, Hoagie Bun
Bacon, Onions, Peppers, White Wine, Parmesan, Cavatappi Pasta, Topped with a Fried Egg
Grilled Veggie Sandwich
Pesto Salmon Linguini
Red Peppers, Yellow Squash, Zucchini, Mushrooms, Mozzarella Cheese, Hummus, Spinach Parmesan Bread
Zucchini, Yellow Squash, Tomatoes, Pesto Sauce
Pizza Call Of The Wild
Drinks and Desserts
Lingonberry Preserves, Bacon, Fruit, Local Maple Syrup
Appetizers Hummus and Naan with Homemade Sun Dried Tomato Basil Hummus
Chicken Pineapple Quesadilla Red Pepper, Green Onions, Pineapple, Chicken, Swiss Cheese, Steak Sauce
Local Wild Rice Sausage, Portabella, Shiitake, Button Mushrooms, Five Cheese Blend
Sake Bloody Mary’s Mimosa’s Signature Brownie Sundae
Chicken Bacon Alfredo Chicken, Bacon, Green Onion, Bell Peppers, Alfredo Sauce
Wine and Local Craft Beer Available
Summer Hours: Every Day 7 am - 9 pm Highway 61, Tofte, MN 2018 North Shore’s Menu Guide
Gluten-free options available.
218.663.8032 www.bluefinbay.com Northern Wilds
North Shore Landmark Eatery Since 1947
BREAKFAST LUNCH • DINNER
DAILY SPECIALS & HAPPY HOUR
AWARD WINNING BREAKFAST HALF POUND BLACK ANGUS BEEF BURGERS CROWD-PLEASING SANDWICHES & ENTREES SELECTION OF APPETIZERS BeerLARGE on drought, exciting wines by the glass list, and inspired craft cocktails make perfect provisions BEST SALADS ON THE SHORE for a truly relaxing and inviting experience. Beer on draught, exciting wines by the glass, and inspired craft cocktails make perfect provisions for a truly relaxing and inviting experience. open every day at
7:30am • visit our website for current menu and hours
www.cascadelodgemn.com
• 218 387 1112
Cascade Lodge • 3719 W Highway 61 • Lutsen MN 55612 Northern Wilds
2018 North Shore’s Menu Guide
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FEATURED
SANDWICHES & SALADS OU T! CHE CK IT REUBEN OR RACHEL
MOGULS’ DAILY SPECIALS SUNDAY Acoustic Jazz and Bottomless Mimosas - 10am-noon Music on the Mountain & Beer Garden 5-8pm MONDAY $5 Moscow Mules and BOGO 50% Off Apps
Corned Beef or Turkey - Sauerkraut Russian Dressing - Marble Rye
BACON CHEESE BURGER One-third Pound Burger - Applewood Smoked Bacon - Sharp Cheddar Potato Bun
SALMON BLT Sockeye Salmon - Applewood Smoked Bacon - Mayo - Lettuce - Tomato - Onion Homemade Focaccia Bun
MOGULS’ GRILLED CHEESE Grilled Sourdough Bread - Smoked Cheddar and Crème de Blue Cheeses Caramelized Onion - Chicken Maple BBQ Sauce
TUESDAY Kids Eat Free with Paid Adult WEDNESDAY ½ Price Bottles of Wine Music on the Patio 6-8pm THURSDAY All You Can Eat Ribs FRIDAY 16-oz Prime Rib Special
FEATURED
ENTRÉES Entrées include fresh bread, chef’s choice vegetables, and choice of: garlic mashed potatoes, wild rice pilaf, fries, sweet potato fries or tots.
SOY GLAZED SALMON Wild Caught Sockeye Salmon - Soy Glaze Wasabi Drizzle - Pickled Ginger
NEW YORK STRIP 12-oz Strip - Chimichurri Sauce
WILD MEATLOAF Blend of Elk and Bison - Wild Rice - Herbs & Spices Wrapped in Bacon
FETTUCCINI ALFREDO Creamy Parmesan Alfredo Sauce -Fettuccini Noodles Chicken or Salmon Optional
FRIED WALLEYE Breaded Sweet Water Walleye - Lemon Dill Aioli
HAND-CUT RIBEYE 16-oz Ribeye
APPLE WALNUT SALAD Mesclun Greens - Candied Walnuts Sliced Granny Smith Apples - Crumbled Gorgonzola Cheese – Roasted Apple Vinaigrette
GRILLED AIRLINE CHICKEN Airline Chicken Breast - Homemade Béchamel
SMOKED SALMON SALAD Salmon - Mesclun Greens - Wild Rice Strawberries - Blue Cheese - Candied Walnuts - Balsamic Vinaigrette
ROASTED CHICKEN SALAD
Moguls Grille & Tap Room at Caribou Highlands 371 Ski Hill Rd, Lutsen MN (218) 663-3020 • mogulsgrille.com
Mesclun Greens - Roasted Chicken Avocado - Chopped Bacon - Cheddar Cheese - House-made Ranch Dressing
LOCALS’ FAVORITE TAP BEER SELECTION
LIVE MUSIC WED. & SUN.
+ MUCH MORE!
GO TO MOGULSGRILLE.COM 2018 North Shore’s Menu Guide
Northern Wilds
Experience a taste of Lutsen
Taproom, Tours, & Live Music rooftop seating
202 Ski Hill Road, Lutsen | (218) 481-9280
www.northshorewinery.us EXCEPTIONAL FARE WITH A FOCUS ON FRESHNESS Lutsen Resort’s Lakeside Dining Room
Featuring a delicious blend of traditional and contemporary items. Executive Chef Chris Homyak and his staff use fresh, sustainable, local and organic products whenever possible. Serving breakfast from 7:30 am–11 am, lunch from 11:30 am–2 pm and dinner from 5:30 pm–9 pm. Lutsen Resort’s breakfast buffet is available all summer and weekends during non-peak season, and dinner reservations are recommended.
Casual Dining at the Poplar River Pub
Full menu featuring salads, sandwiches and light entrées with a late night menu available Saturdays and Sundays. Cheer for your team on the big screen and enjoy the Shore’s best selection of craft beers!
Northern Wilds
2018 North Shore’s Menu Guide
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Open Every Day at 11:00 for Lunch & Dinner
BEAUTIFUL LAKESIDE DINING
Serving Beer, Wine, Spirits & Flavor!
Lamb, Duck, Steaks & Pasta
WOOD FIRED OVEN PIZZAS KID’S MENU HOUSEMADE DESSERTS Pizza, pasta & sandwiches available gluten-free
goods • hot soups • cold beverages Catering, dine-in, or take out
218.387.2503
Bulk, Organic, Local & Natural
cookcounty.coop 20 East 1st St., Grand Marias
(on the beautiful East Bay)
D
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www.harborhousegrille.com
• fresh coffee • sandwiches • salads • wraps • fresh baked
NI
(overlooking the Grand Marais harbor)
7 Days A Week 8 am - 8 pm
IC
(218) 387-1889 • 411 W. Hwy 61
We carry a wide variety of local and regional beer, wine & liquor including Voyaguer Brewing, North Shore Winery & Vikre Distillery
Deli at
P
12
STARTERS, SOUP & SALADS SANDWICHES & BURGERS ENTREES
JULY - AUG
,
Handcrafted Specials Every Day
Featuring fresh in-season selections including Lake Superior fish & Canadian Walleye
the
7 Days A Week 9 am - 7 pm
CH
We are passionate about what we do here at Harbor House Grille & look forward to sharing that passion with you.—Ed, Cindy & the Harbor House Family
SEPT - JUNE
LUN
At Harbor House Grille, we serve Chef prepared— handcrafted comfort food using the freshest ingredients we can find. We opt for quality, organic, sustainable products available locally and regionally.
Explore
all Cook County has to offer at the new VisitCookCounty.com
2018 North Shore’s Menu Guide
Northern Wilds
a m d n Gra Ray’s
GRILL 11 am - 9 pm, BAR 11 am - 1 am Full-service Bar, Full Menu 7 Days a Week
The NorTh Shore’S FirST BrewpuB
—Weekly Specials—
SAMPLE OF OUR ECLECTIC, ETHNIC MENU
APPETIZERS
Spicy Dry Rub Wings Wild Mushroom Pot Stickers Baked Brie en Croute Hummus Plate Shem’s Nachos
MEXICAN
Chicken Mole Pork Quesadilla Fajitas
SANDWICHES & WRAPS Tavern Burger Grilled Chicken Breast Rueben Cuban Chicken Waldorf Wrap
SEAFOOD
Thursday
$1 Tacos, $4 Margeritas 2 for 1 Ladies Night 9 pm-Close
Sandwich Nite Trivia 6pm-9pm, $1 off Guys Night 9 pm-Close
Broasted Chicken, Drink Specials, Live Music
Tuesday
Dungeness Crab Ahi Tuna Sashimi Walleye Fillet Pesto Mussels Fisherman’s Stew
Friday
Saturday
Wednesday
MAIN
14 oz. New York Sirloin BBQ Baby Back Ribs Mushroom Ravioli Butternut Squash Ravioli
OTHER
The Gyro Asian Big Bowl Tavern Pizza
$1 off Burgers: New signature burger every Wednesday
» Handcrafted Soups, Chili & Salads » Tasty & Healthy Kids Menu » And Much More!
Music Every Day All Summer Long
» Large selection of fine wines by the bottle or glass » Grand Marais’ only Brewpub with 24 Microbrews on Draft Guinness on Draft » Join us at the Raven for your favorite cocktail » Stunning View from the Rooftop Bar » Sunday Brunch from 11- 2 111 WEST WISCONSIN STREET ON THE HARBOR IN GRAND MARAIS 218-387-1563 | www.GunflintTavern.com
Prime Rib, Drink Specials, Live Music
Sunday
$4 Bloody Marys, $11.95 Prime Rib Sandwich, $10.95 Prime Rib Nachos, Half of all Appetizers, Free Pool
Check Facebook for our Live Music schedule.
Appetizers & Finger Food
LIVE MUSIC YEAR-ROUND
Northern Wilds
Monday
40 Cent Wings, Open Mic, Dart League
—Menu—
Make an app. A basket for $1.50
Basket of Onion Rings $6.50 Basket of French Fries $4.25 Basket of Tater Tots $4.95 Tortilla Chips & Salsa $3.00 Drummies & Wings $9.95 Fried Shrimp $9.00 Jalapeno Poppers $9.95 Broccoli & Cheddar Bites $7.95 Pork Potstickers $8.95 Cream Cheese Wontons $6.95 Deep Fried Cheese Curds $6.95 Chicken Strips $8.50 Potato Boats $7.95 Mozzarella Sticks $8.95 Fish & Chips $7.95 Salads Side Salad $3.95 Side Caesar Salad $3.95 Caesar w/Grilled Chicken $11.95 Dessert Brownie Sundae $3.95
Brownie served with ice cream and choice of chocolate or caramel sauce.
Baskets & Sandwiches All Sandwiches/Burgers served with potato chips & a pickle.
Cali Style, Bacon or add a Patty for $2, Fried Egg $1 or make it a basket with French Fries, Tater Tots or Onion Rings for $2
Plain Burger $6.50 Patty Melt $8.75
Marble Rye, Fried Onion, Swiss & American Cheese
Mushroom & Swiss $8.75 Bacon Blue Burger $8.75
Melted Blue Cheese crumbles topped w/Bacon
Jalapeno Burger $8.75
Grilled Jalapenos and cheddar cheese
Green Olive Burger $8.75
Grilled green olives & melted cream cheese
Philly Cheese Steak $12.95 Club Sandwich $11.95 Prime Rib Sandwich $13.95 Grilled Chicken Sandwich $9.95 Classic BLT $7.00 Reuben $12.95 We have a variety of sauces, dressings and beverages. Just ask!
Where Locals Feel At Home And Visitors Feel Like Locals.
17 1st Ave W., Downtown Grand Marais 218-387-2974
2018 North Shore’s Menu Guide
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Appetizers
Killer Onion Rings Thinly sliced, battered onion rings. The Best! $9.00 Cheese Curds White cheddar cheese curds served with BBQ sauce $8.00 Shrooms Hand breaded, fried portabella mushrooms served with our Homemade Horseradish sauce $10.00 Wings Anyway you want ‘em, Naked, BBQ or Hot 10 for $9.00 or 20 for $15.00 Chicken Strips Tender strips of chicken breast served with our Honey Jalapeno or BBQ sauce 9.00 Gizzards Breaded and chewy as usual, served with ranch dressing $8.00 Chili Fries A plate of fries topped with our homemade chili, cheddar cheese and sour cream $9.00 Poutine For our friends to the North. A plate of fries topped with mozzarella cheese and smothered in gravy $8.00 Home Baked Garlic Toast 2 pc. for $2.50 or 6 pc. for $5.50 With mozzarella cheese 2 pc. for $4.00 or 6 pc. for $8.50 Combo 1 of each for $3.50 or 3 of each $7.50 Side of Marinara Dipping Sauce $2.00 or with Basket $3.00
Entrée Salads
Add a Grilled Chicken Breast to Any Salad for $2.25 Wild Rice Salad Minnesota Wild Rice with dried cranberries, slivered almonds, red onion and our wild berry vinaigrette dressing served on a bed of fresh romaine lettuce $11.00 Greek Salad Delicious salad of red onions, tomato wedges, cucumbers, kalamata olives, banana peppers, and feta cheese on a bed of romaine lettuce, served with a Greek vinaigrette dressing, goes great with a grilled chicken breast. $12.00 Sister’s Cran-Nutty Salad Dried cranberries, almonds, red onion and crumbled blue cheese served on a bed of romaine lettuce served with a Wild Raspberry Vinaigrette. $11.00 Traditional Caesar Fresh romaine lettuce tossed with Parmesan cheese and homemade croûtons with tangy homemade Caesar dressing. $11.00 Garden Salad Romaine lettuce, tomato wedges, cucumbers, carrots, red onion, and homemade croûtons served with your choice of dressing. $10.00 Antipasto Supreme Fresh Romaine lettuce topped with Canadian bacon, pepperoni, onions, green and black olives, fresh mushrooms, green peppers, banana peppers and mozzarella cheese. $12.00
Burgers*
(Beef, bison or chicken) The below burgers can be made with a 1/3 Pound Ranchers Select Beef Patty $10.50; a Grass Fed, Free Range Bison Patty $12.00, or a Boneless Hormone and Additive Free (taste better that way!) Chicken Breast $11.50. Served with your choice of Homemade Soup, Homemade Coleslaw or French Fries. Substitute Sweet Potato Fries or Fresh Fruit for $1.25 more. Veg Out – Add Lettuce, Tomato and Onion for $1.25 more. Add gluten-free bun for $1.50 more. Plain Jane Plain as it can get! So plain it’s only $9.50 Biggie Cheese Double cheese of your choice, American, Cheddar, Mozzarella, Pepper Jack
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Bacon Cheese Duh! Anna Banana Grilled banana peppers and melted mozzarella cheese—Spicy and Sweet! Clyde Sautéed mushrooms and Swiss cheese (great with fried onions!) Granny Cheddar , bacon, BBQ sauce and a slice of Granny Smith apple Bull Moose Bacon, BBQ sauce and melted Swiss cheese Blue Boy Crumbled blue cheese and melted Swiss cheese Chili Burger Served open faced and smothered in chili topped with cheese and onions Canadian Dave Open faced with melted cheese smothered in beef gravy - EH! Honer’s Hottie Jalapeño peppers and pepper jack cheese— a true hottie! Goober Burger Peanut Butter and mayo—As seen on Bizarre Foods—try it! Olive Green Olive and Cream Cheese, you will love OLIVE it Patty Melt Grilled onions, homemade 1000 Island dressing and Swiss cheese God Father Homemade pesto, provolone and roasted red pepper Bacon in Brie Served with spicy peach caramelized onion North Shore Served with Minnesota Wild Rice and Mozzarella Cheese Wild Wild Rice For the vegetarian we hand crafted something special served with lettuce and tomato.
Sister’s Signature Burgers* Ranchers Select Ground Beef $12.00. All Signature Burgers include Lettuce, Tomato and Onion on the side. Served with your choice of Homemade Soup, Homemade Coleslaw or French Fries. Substitute Sweet Potato Fries or Fresh Fruit for $1.25 more. Add gluten-free bun for $1.50 more. Juicy Lucy 1/2 lb. Stuffed with grilled onions American and Mozzarella Cheese Blue Pig ½ lb. burger hand stuffed with bacon and blue cheese Smokey Gouda ½ lb. burger hand stuffed with smoked Gouda and topped with arugula, tomato and horseradish butter Twin Sister Two ¼ lb. patties with American cheese
Hot Dogs
All hot Dogs are 1/3 lb. (HUGE) and served with your choice of Homemade Soup, Homemade Coleslaw or French Fries. Substitute Sweet Potato Fries or Fresh Fruit for $1.25 more. The Dog Naked, ask for relish or onions $8.50 Chili Dog Smothered in chili, topped cheddar cheese and raw onion $10.00 Chicago Dog Tomatoes, cucumbers, onion, celery salt and mustard. $9.00 North Shore Dog Minnesota Wild Rice and mozzarella cheese $9.00 Corn Dog 2 battered and deep fried corn dogs just like the State Fair! $8.50
As seen on The Travel Channel’s Bizarre Foodswith Andrew Zimmern
Sandwiches
CreateYour Own Favorite!
All sandwiches served with your choice of Homemade Soup, Homemade Coleslaw or French Fries. Substitute Sweet Potato Fries or Fresh Fruit for $1.25 more. Reuben Corned beef, kraut, melted Swiss, homemade 1000 island on Marble Rye $11.00 Philly Cheese Roast beef, sautéed green peppers and onions with mozzarella $11.00 Buffalo Chicken Breaded chicken breast dipped in Hot Sauce served with lettuce $11.00 BLT Apple wood smoked bacon and you know the rest, served on marble rye $11.00 Pulled Pork Sandwich House smoked pulled pork served with Sweet Baby Ray’s BBQ $11.75 North Shore Walleye Hand breaded Walleye filet, deep fried, served with lettuce, tarter sauce. $13.00 The Fungi Grilled Portabella Mushroom with melted Swiss cheese and homemade horseradish sauce $9.75 Cod Sandwich $11.75
Start with mozzarella cheese and add your own favorites. Please allow extra time for double crust pizza. Traditional Thin Crust Cheese Pizza Small $8.75 Medium $13.00 Large $15.50 Double Crust Cheese Pizza (two thin crusts baked together) Small $10.00 Medium $13.50 Large $16.00
Fresh Lake Superior Fish (Available Seasonally)
BuildYour Own
Locally caught fresh Herring, Whitefish or Lake Trout (depending on what has been caught) from the big lake! Hand breaded and deep fried. Sandwich is served on a hoagie roll with your choice of Fries, Homemade Cole Slaw or Soup. Dinner comes with Fries and Homemade Cole Slaw. Sandwich $13.00 Dinner $17.00
Dinners
Available anytime of the day. Served with Homemade Coleslaw and French Fries. Substitute Sweet Potato Fries or Fresh Fruit for $1.25 more Walleye Dinner Two hand breaded Walleye filets deep fried served with homemade tartar $17.00 Cod Filet Dinner Beer battered and deep fried served with homemade tarter $16.00 Chicken Strip Dinner Lightly breaded strips of chicken breast with your choice of sauce $12.00
Tim & The Crew’s Soup of the Day
Toppings Small $1.75 Medium $2.00 Large $2.50 Homemade Italian Sausage, pepperoni, Canadian Bacon, American Bacon, ground beef, mushrooms, onions, green peppers, black olives, green olives, pineapple, jalapeños, diced tomato, banana peppers, sauerkraut, cheddar cheese and mozzarella cheese. Chicken can be added for: Small $2.25 Medium $2.50 Large $3.00
Calzones
Our Calzones are made homemade with our fresh ingredients and just the right amount of sauce then baked to golden perfection. Served with a side of marinara sauce. Choose any three toppings plus cheese $10.50 Extra topping $2.50 each Here are some of our favorites: Meat Lover’s Homemade sausage, pepperoni, Canadian bacon, filled with mozzarella and cheddar cheese Chicken Alfredo Chicken and mozzarella cheese tossed in our creamy Alfredo sauce. Veggie A combination of fresh mushrooms, onions, green peppers, black olives and mozzarella cheese.
Dessert
World’s Smallest Sundae $4.00 All topped with whipped cream and of course a cherry.—Strawberry, Blueberry, and Chocolate
MALTS & SHAKES
Served in a tin cup—the Old fashioned way! $6.00 Choose between Vanilla, Chocolate, Strawberry or Blueberry. Large enough to share (20 oz.)! Root Beer Float $4.50
OTHER DRINKS
Always Homemade served with cheddar cheese and onion. Bowl $5.50 Cup $4.50 Add a Breadstick for $1.50
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Diet Dr. Pepper, Root Beer, Ice Tea, Lemonade S2.25 Juice Apple or Tomato Small S1.50 Large $2.00 Milk Small $1.75 Large S2.50 (add chocolate for $.50) Coffee, Tea, Hot Chocolate or Hot Apple Cider S2.25
Pizza
DRAFT BEER
Bowl $5.00 Cup $4.00 Add a Breadstick for $1.50
Chili
Delicious Homemade Pizza. Our crust is made from scratch our sausage is homemade with our special recipe and the pizza is cooked in a stone oven. Unless noted, all prices are as follows: Small $13.25 Medium $18.50 Large $25.00 Sister’s House Special Homemade Italian sausage, pepperoni, fresh mushrooms, onions, green pepper and black olives. Meat Lover’s Sausage, fresh ground beef, pepperoni, Canadian bacon topped with melted mozzarella and cheddar cheese Hawaiian Canadian Bacon and Pineapple. Small $12.25 Medium $16.50 Large $20.00 BBQ Bacon Cheeseburger BBQ sauce, lean ground beef, bacon, onions topped with cheddar and mozzarella cheese. Substitute chicken for the ground beef for a different taste. Mexi Pizza Baked with taco sauce, lean ground beef, mozzarella and cheddar cheese then topped with fresh lettuce, tomato, black olives and more cheddar cheese. Sour cream and salsa available upon request. Chicken Alfredo Creamy Alfredo sauce topped with chicken breast melted cheddar and mozzarella cheese. Chicken Pesto Homemade pesto, sliced tomato, mozzarella and feta cheese Lemon Arugula Olive oil, mozzarella, Parmesan and topped with arugula and fresh lemon juice Small $12.25 Medium $16.50 Large $20.00
2018 North Shore’s Menu Guide
All draft beer served by the pint 16 oz. Coors Light, Various Seasonal, Hand Grafted Specialty Beers $5.00-$6.00
BOTTLED BEER
Moosehead, Leinenkugels Honey Weiss, Leinenkugels Original, Corona, Mike’s Hard Lemonade (Regular or Cranberry), Angry Orchard Hard Cider $4.75 Bud, Bud Lite, Miller Lite, MGD, Mich Lite $4.00
WINE
7 Daughters Cabernet, Moscato, Chardonnay, Rich Red Bottle $20.00 Glass $5.50 Thank you for choosing My Sister’s Place! Gratuity of 18% maybe included in your bill for groups of 8 or more. Sisters, let your server know you are here so we can take your picture!! We now will be posting all of our pictures on our website at www.mysistersplacerestaurant.com Find us on Facebook! My Sister’s Place Gift Certificates, Sweatshirts, T-Shirts and Coffee Mugs available for sale at the counter!! *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked increase the risk of food-borne illness. —Paul Sporn and The Sister’s Staff
Northern Wilds
Coffee • Soup • Sandwiches • Ice Cream
Stop in for a
GREAT BREAKFAST before you head out.
We’re Open Before the Fish Bite!
Open Everyday 5 am - 2 pm Breakfast Served All Day • Lunch • Homemade Soups Located at the stop light in Grand Marais • 218-387-1505
Hwy 61 & Main Street, On the Harbor • 218.387.9400
Sven & Ole’s Original Classic Handcrafted Pizza Sandwiches Pasta, Salads Bridgeman’s Ice Cream & More!
Rustic Flatbread
Uffda! You’re Home! We Have a Pizza Just for You!
9 West Wisconsin St. (Downtown) Grand Marais, MN 55604 Northern Wilds
2018 North Shore’s Menu Guide
North Shore Deep Dish
Ph. 218-387-1713
We Deliver! 15
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The Crooked Spoon Café 17 West Wisconsin Street | Grand Marais, MN 55604 218.387.2779 | www.crookedspooncafe.com
A taste of what we do at The Crooked Spoon Café Menu changes seasonally Visit crookedspooncafe.com for entire current menu
small plates char grilled chicken wings, Buffalo blue cheese sauce, crumbled blue cheese, green onions
On the Harbor in Grand Marais, MN
Spanish octopus, chorizo & red pepper sofrito, pickled Fresno chilies, watercress, saffron aioli
FISH & CHIPS CHOWDERS SMOKED FISH LOCAL FRESH FISH SEAFOOD READY-TO-EAT SNACKS DELI GOURMET GROCERY CHEESE GIFTS DECK VIEWS BEER & WINE EAT IN/TAKE OUT
jumbo lump crab cake, red chile remoulade, herring roe
lunch garlic & herb marinated chicken breast bacon feta mayonnaise, leaf lettuce, tomatoes, red onions, ciabatta the crooked BLT – honey & black pepper bacon, tomato, leaf lettuce, cucumber curry mayonnaise, balsamic vinegar, rye
dinner fresh fish of the day lemon, fresh herbs, extra virgin olive oil, roasted potatoes & vegetables Yker Acres pork loin black eyed peas, braised cabbage, smoked ham hock, Caribou Cream maple syrup
T he Crook
ed Lookout
Rooftop Bar
drinks • small plates • dessert Wine bar with over 40 choices • MN craft beer on tap
EAT MORE FISH!!!! dockside@moreysmarkets.com
www.docksidefishmarket.com 418 W. Hwy 61, Grand Marais 218-387-2906 2018 North Shore’s Menu Guide
Northern Wilds
Liv Mu e sic !
ly t h g Ni cials Spe Elevated Bar Food
more than a menu, we are a movement!
Housemade
Chef Driven Menu
Starters & Tidbits:
Sides & Extras
Savory Wunder Puffs Basket Of House-Cut Fries Portobello Tacos Hummus Platter Wunder Board Honey Baby Wunder Wings Jameson Barbeque Wings Potato Chips & Onion Dip Tortilla Chips & Pico De Gallo
House Salad Cinnamon Sugar Cashews Side Of Fries Spicy Slaw Daily Soup House Made Chili
Sandwiches & Entrees Wunder Burger Cheese Burger House-Made Sloppy Joe Spicy Crispy Chicken Sandwich Horsey Ham Sandwich Roasted Vegetable Sandwich Steak & Frites
Kids Menu (Soups, salad, and sandwiches come with goldfish crackers and carrot sticks) Pb&J Grilled Cheese Sloppy Joe Kids Salad Cup Of Soup Cup Of Chili
Flavors of Fudge! T’s & Hoodies!
Toys & Souvenirs! Show Your Room Key and
Buy 1 lb Fudge & Get 1/4 lb Free! facebook.com/BethsFudge
218-387-2081
Downtown Grand Marais
Sydney’S Frozen CuStard
Sweets & Dessert Dessert Puffs Dessert Board Wunderbars
Responsibly Sourced We proudly serve Peterson craft meats, ethically raised beef, ham, and bacon along with organic chicken. We have vegetarian, vegan and gluten-free options - please notify server.
Fun 218-877-7655 E ve n t s !
1615 WEST HWY 61, GRAND MARAIS OPEN 11 A.M. - MIDNIGHT FOOD ‘TIL 10 P.M. Northern Wilds
30 Gourmet
Wood-Fired Pizza Open Lunch & Dinner Wine & Beer on Tap, featuring local brews Outdoor roof-top seating Indoor Dining 14 S. Broadway, Grand Marais • 218-387-2632
2018 North Shore’s Menu Guide
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Join us for a Summer of fun on Devil Track Lake! 218-877-7298
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218-387-9414
Sunday Music by the Lake Music starts at 4 pm
Lakeside Dining & Full Bar Open 11 am- 9 pm daily Sunday Brunch Buffet 9 am-1 pm May 27 – Sept. 30
Wednesday $8 Burger Baskets Friday Prime Rib Dinner $25 Sunday Outdoor BBQ Buffet
Sun. during Music by the Lake 4-7 pm
A Lakeside Northwoods Lodge offering:
June 17—Broken Heartland String Band June 24—SplinterTones July 1—Cook County Most Wanted July 8—Virgil Caine Band July 15—SplinterTones July 22—Plucked Up String Band July 29—Cook County Most Wanted August 5—Fish Heads August 12—Jacob Mahon and brother John August 19—Cook County Most Wanted August 26—Plucked Up String Band September 2—Woodblind September 9—Cookie
Private Guest Rooms Premium Cabin Rentals Banquet & Retreat Facilities Game Room & Lounge Watercraft Rentals Restaurant & Full Bar
Special Events June 17
July 7-8
July 8
Beer and a meal package, VBC onsite.
A special weekend with flyboarding, music & fun. Strap on a board, similar to a wake board, and in no time you can be propelled straight out of the water. To reserve your HydroFlight adventure call Skyport Lodge.
(including VBC seasonals!), blind tasting competition, beer education.
Gift Package for Dad
HydroFlight Weekend
Flights
August 26
Cornhole tournament Your paid entry gets you a pint.
September 9 Free VBC beer tasting
Voyageur Brewing Company (VBC) featured on draft outside this summer.
Get Social With Us! f @skyportlodge @skyportlodge · skyportlodge.com 205 Fireweed Lane, Grand Marais, MN · On Devil Track Lake 2018 North Shore’s Menu Guide
Northern Wilds
TrailCenter Lodge Just North of Ordinary...
Home of
BREAKFAST
Eggs and Fixings Old Fashion Egg Sandwich Oatmeal One Cake Trail Center’s Bread Pudding French Toast Spam & Eggs The Trail Breakfast Up North Mom’s Biscuits & Gravy Santa Fe Grits Prime Rib & Eggs Walleye & Eggs Roast Beef Hash Rudy’s Eggs Walter Bunn’s French Toast Grits Ala Carte Items
APPETIZERS
Wings - Hot, Asian, BBQ Cheddar Cheese Curds Fried Italian Mozzarella String Cheese Cajun French Fries French Fries Chili Cheese Fries Battered Portabella Mushrooms Corn Chips with Salsa Mucho Nachos Battered Deep Fried Spam Chicken Strips Garlic Mussels Deep Fried Smoked Bacon Warm Ciabatta Bread
Year Round Lodging Gifts • Eats • Grocery Saloon • 24 hr Gas SANDWICHES
Black Bean Burger Portabella Mushroom Sandwich Grilled Cheese Parmesan Crusted 3 Cheese Ham & Swiss Cheese BLT Deep Fried Spam The TOM e PLL Smitty’s Tenderloin Italian Sausage Sandwich Hot Beef Sandwich
CHICKEN
Plain Jane’s Cousin Cajun Chicken BBQ Chicken Jenny Henny Mexi Chick Cordon Bleu Chicken Bob Chicken Strips
FISH
Walleye Sandwich Fish ’n’ Chips
BURGERS
Canoe Plain Jane The Big Cheese Logger’s Mushroom Swiss Cordon Bleu The Lacona The American Bacon Cheeseburger The Bull Moose Dales Jalapeño Bear Beattie Burger Clifford’s Goober Burger North of the Border
SOUPS & SALADS
Soup ’n’ Half Sandwich Homemade Soup Cobb Salads Homemade Red & Black Bean Chili Dinner Salad Salad with Parmesan Garlic Pasta Taco Salad
DINNER
Jack Daniels Ribeye Ribeye Bleu Cheese Ribeye Deburgo Ribeye Canadian Walleye BBQ Ribs Italian Fried Chicken BBQ Chicken BBQ Ribs Combo Shrimp Dinner Beef Prime Rib
PASTA
Swedish Meatballs Seafood Pasta w/Parmesan Garlic Mussels w/Parmesan Chicken Parmesan
SWEET TOOTH Homemade Bread Pudding Homemade Yorkshire Pudding Homemade Pies Floats Old-Fashioned Malts New Fashioned Malts New Fashioned Sundaes
7611 Gunflint Trail 28 miles from Grand Marais, MN
218-388-2214 • www.trailcenterlodge.com Northern Wilds
2018 North Shore’s Menu Guide
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217 S. Gunflint Lake
43 miles up the Gunflint Trail next to Gunflint Lodge
218-388-4454
Pizza Sandwiches Ice Cream Snacks — Other Supplies — Sodas, Coffee, Beer & Ice Grocery Supplies Gift Shop
Tackle & Bait Boat Rentals:
motor, canoe, pontoon, kayak
OPEN: May - Mid-October: 11 a.m. - 7 p.m. Daily (Wed. ’til 5 p.m.) www.GunflintPines.com
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Restaurant Open to the Public Dinner Menu Served at 5:30 pm
May 26 thru September 30 by Reservation Only
Our Loon Lake Breakfast is all you care to eat for only $11.95. Served with unlimited juice, milk, coffee, or tea. Our specialty is Swedish Pancakes served with lingonberries.
All dinners are served with a bread basket and your choice of cottage cheese, applesauce or a salad. A side of vegetables, a dessert and unlimited coffee and hot tea are also included with a meal.
BBQ Baby Back Ribs Roasted Duck 10 oz Ribeye Steak Rack of Lamb w/ Blueberry Sauce
Breakfast Menu Served from 8:00 - 9:30 am
Chicken Alice Walleye Wild-caught Salmon Meatloaf Bourbon Pork
Made to order eggs Shore lunch potatoes Hash browns Bacon
Sausage links or patties French toast Toast
*Basically Any Breakfast Food You Like Made Your Way*
39 miles up the Gunflint Trail Call 218-388-2232 to Make Reservations www.visitloonlake.com 2018 North Shore’s Menu Guide
Northern Wilds
Established 1919
Loggin’ Food at its Finest Lakeside Dining
[
Full Bar
Breakfast: Mon. thru Sat. 8 am - 10:30 am Lunch: Mon. thru Sat. 11:30 am - 4 pm Afternoon Tea: 2 pm - 4 pm Dinner: (every evening) 5 pm - 8:30 pm Sunday Brunch: 8 am - 2 pm **Gluten Free Options Available**
BREAKFAST [ 8 A.M. - 10 A.M. MAIN MENU [ NOON - 9 P.M. Enjoy this sampling of our extensive menu below: STARTERS
CHEF JOSH
Walleye Fingers Seasoned Hand-Cut Fries
Offering Weekly Specials
SANDWICHES
BURGERS
Reuben Walleye Sandwich California Boy Fish Tacos Trail's Best BLT
Forrest
applewood smoked bacon & cheese, avocado when available
Lumber Jack Melt
sauteed mushrooms, onions, swiss cheese & tomato on toasted garlic parmesan bread
MADE-TO-ORDER PIZZAS Specialty or Build-Your-Own
BREAKFAST
Eggspecially For You Northwoods Breakfast Naniboujou Omelet Nani Hash
Homemade And Wholesome
Appetizers Smoked Trout Baked Brie
Entrees Cranberry Pork Tenderloin
A French Man’s Toast
Honey Glazed Pork Chop
Blueberry Pancakes
Bone-in New York Strip
Three Bear’s Porridge
Balsamic Glazed Ribeye
Nancy’s Homemade Cinnamon Roll
Walleye Meuniere
LUNCH
Soup & Salad French Onion Soup Handcrafted Soup of the Day Naniboujou Chicken Salad Superior Salad
Sandwiches & Burgers The Naniboujou Club Sandwich
Wild Alaskan Salmon Naniboujou for 2 Chicken
35 miles from Grand Marais up the scenic Gunflint Trail 372 Hungry Jack Road [ www.hungryjacklodge.com Northern Wilds
SUNDAY BRUNCH
Choose from a bountiful array of freshly baked pastries, quiche, scrambled eggs, blueberry wild rice sausage, applewood smoked bacon, Belgian waffles, fresh fruit, cedar-planked salmon, bread pudding, pan fried potatoes, golden granola with strawberry yogurt
The Dream Catch Sandwich
Kid’s Menu Available!
Wild Rice Burger
(218) 388-2265
DINNER
Kara’s Turkey Sandwich
The Babe Ruth Burger
Available all day, every day!
HOMEMADE DESSERTS
Located on Highway 61 just 15 miles east of Grand Marais www.naniboujou.com • 218.387.2688
2018 North Shore’s Menu Guide
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GRAND PORTAGE LODGE & CASINO ISLAND VIEW DINING ROOM 70 Casino Drive, Grand Portage · 1-800-543-1384 · www.grandportage.com
BREAKFAST
Served from 7am-11am, 7 days a week in the Island View Dining Room
LUNCH 11 am - 3 pm DINNER Sun. - Thurs. 3 - 8 pm, Fri. & Sat. 3-9 pm
SNACKS & SMALL PLATES Wild Rice and Maize Bites We roll wild rice and cornmeal
around slow roasted prime rib and garlic herb Boursin cheese then bread them with Asiago and Panko and fry them until golden and crisp and serve them with lemon and a lively horseradish ranch dip. $7.99 Mushroom Crostini Wild forest mushrooms sautéed in butter, olive oil and fine herbs served on grilled garlic butter crostini and drizzled with a sweet balsamic fig glaze. $8.99 Wings by the Dozen Twelve wings. Tossed in your favorite sauce. Stonebridge Bourbon BBQ • Dry Cajun • Stinging Honey Garlic • Salt-Pepper • Sweet Chili • Buffalo • Garlic Parmesan $9.99 Crispy Shrimp Tacos Soft tortilla rounds stuffed with crispy beer battered shrimp, shredded lettuce, fresh Pico de Gallo, seared corn and sweet chili sauce. $11.99 Not Your Average Nachos Tri-colored tortilla chips, bacon and seared sausage, bell peppers, green onions, tomatoes and our three cheese blend with house made Pico de Gallo and sweet chili sour cream. $13.99 Jumbo Stuffed Baked Mushroom Caps Four jumbo mushrooms stuffed with wild rice, fresh herbs, cream cheese and topped with our shredded cheese blend served oven baked, golden and bubbling. $8.99 Charred Margherita Flatbread A charred flatbread crust topped with garlic olive oil, tomato, fresh basil. Parmesan and pizza cheese. $7.99
SOUPS AND SALADS Traditional Chicken and Wild Rice $4.99 Soup of the Day Ask your server. $4.99 Citrus Caesar Salad Fresh chopped romaine with croûtons, honey pepper bacon, shredded Parmesan with citrus Caesar dressing. Full Size $6.99 • Half Size $3.99 Northern Cobb Salad Fresh Heritage greens, ruby red tomato, hardboiled egg, real bacon bits, crispy fried onion, avocado, Feta cheese and grilled chicken served with our in-house buttermilk ranch dressing. $9.99
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Black and Blue Burger Fire-grilled burger with blackening
spice and topped with blue cheese crumble, honey-peppered bacon and crispy fried onions. Served on a buttered and toasted bun with fresh lettuce and tomato. $12.99 Smokehouse Burger Half pound burger, grilled and topped with our Stonebridge Bourbon BBQ sauce, aged cheddar, smoky bacon, onion ring, lettuce and tomato. $13.99 Shipwreck Burger ¼ lb burger, ¼ lb bratwurst patty, and a fried egg topped with American and Swiss cheese. $12.99 Patty Melt 8 oz hamburger patty, fried onions, Swiss and American cheese served on grilled marble rye. $11.99
BASKETS Shrimp Basket Beer battered shrimp with tartar sauce and lemon. $12.99 Walleye Basket Served deep fried with homemade tartar sauce and lemon slices. $13.99 Chicken Strips Basket Strips of chicken in a crunchy breading with your choice of dipping sauce. $11.99
Heritage Greens Salad Fresh garden greens topped with
crisp cucumber, cherry tomato, red radish some shredded carrot and your choice of dressings. Full Size $6.99 • Half Size $3.99 Classic Chef Salad Slices of ham and turkey with onion, tomatoes, sliced egg and shredded cheese. Full Size $9.99 • Half Size $5.99
Poutine French Fries topped with deep fried cheese curds, a
healthy dose of our hunter’s gravy and topped with applewood smoked bacon and a soft basted fried egg. $10.99 Fully Loaded Baked Potato (Available after 3PM) An oven baked potato split and buttered then topped with sour cream, bacon bits, shredded cheese and green onion. $3.99 Hand-made Onion Rings Thick cut onion slice seasoned and breaded then deep fried. $6.99 Crispy Fries Full Size $4.99 • Half Size$2.99 Sweet Potato Fries Full Size $5.99 • Half Size $3.99 Whipped Potatoes Garlic and herb whipped potatoes with or without gravy. $2.99 Sautéed Wild Forest Mushrooms Wild forest mushrooms sautéed in butter with fresh herbs and topped with cheese. $5.99
BURGERS All burgers come with lettuce, tomato, and pickle (except Patty Melt) and choice of fries, small greens salad or cup of soup. Substitute sweet potato fries or onion rings for $2.00 more. Substitute a grilled chicken breast for no additional cost. Straight Up Burger 8oz patty fire-grilled on a butter toasted bun topped with lettuce, tomato and onion. $9.99 Add cheese $1 • Add bacon $1 Mushroom Swiss Burger 8oz fresh grilled burger topped with sautéed wild forest mushrooms and melted Swiss cheese. Served on a buttered and grilled bun with lettuce. $12.99 The 1854 Burger Two quarter pound patties stuffed into a three piece bun with melted American cheese, fresh lettuce, yellow onion, dill pickles and Thousand Island dressing. $11.99
All sandwiches come with choice of fries, small greens salad or cup of soup. Substitute sweet potato fries or onion rings for $2 more. The Prime Rib Grinder Shaved prime rib with caramelized onion, melted provolone and fried onion on a toasted baguette and served with red wine and herb jus for dipping. $13.99 The Drunken Shrimp Po’ Boy Beer battered shrimp, lettuce, tomato, red onion and bistro sauce on a buttery toasted roll.
$10.99 Portage Player’s Club Sandwich Toasted sourdough
bread, pepperjack cheese, tomato slices, honey pepper bacon, sliced grilled chicken, lettuce and cranberry mayonnaise. $10.99 Classic Philly Cheesesteak Prime rib, sautéed mushrooms, peppers, onions, and melted Swiss on a Philly roll. $11.99 Stonebridge Steak Sandwich IServed open faced on a baguette, brushed with our signature Stonebridge Bourbon BBQ sauce and a pair of our handmade onion rings. $15.99 The Reuben Sandwich Shaved corned beef, sauerkraut, thousand island dressing, and melted Swiss on rye bread. $11.99
The following entrees are available after 3 pm PASTA PLATES
8 oz Pan Seared Walleye Pan seared walleye served with
Cavatappi Bolognese Bolognese sauce served over
SIDE BETS
TWO HANDED SANDWICHES
cavatappi pasta. Garnished with fresh herbs and Parmesan, with a garlic bread stick. $13.99 Shrimp Linguine with Clams Shrimp and clams served on Linguine pasta with white wine cream sauce. Garnished with fresh herbs and Parmesan, with a garlic bread stick. $13.99 Spaghetti and Meatballs Four of our meatballs served over spaghetti with our classic tomato basil sauce. Garnished with fresh herbs and Parmesan, served with a garlic bread stick. $14.99 Portobello Mushroom Ravioli Large raviolis stuffed with a savory Portobello mushroom filling, finished with wild forest mushroom and Gorgonzola cream sauce. Garnished with fresh herbs and Parmesan, served with a garlic bread stick. $15.99 Chicken Parmesan over Fettuccine Chicken Parmesan served over fettuccine pasta tossed in our rich tomato basil sauce. Garnished with fresh herbs and Parmesan, served with a garlic bread stick. $14.99 Fettuccine Marinara Gluten-free fettuccini pasta, with a tomato and basil sauce with Parmesan shreds. $13.99 Chicken and Kale Ravioli Gluten-free chicken and kale in a brown butter sauce with cherry tomato, fresh herb and seared corn. $14.99
FISH Served with chef’s choice vegetable and your choice of baked potato, fries, wild rice or whipped potatoes. 8 oz Local Cedar Planked Lake Trout Locally caught lake trout roasted on an apple soaked cedar plank, finished with toasted pecan butter and citrus. $20.99 8 oz Crispy Walleye Dinner Crunchy deep fried walleye served with homemade tartar and lemon for squeezing. $22.99
Enjoy our newly renovated ANTLERS
a warm seared corn, baby shrimp relish with split cherry tomato and toasted almond. $25.99 8 oz Blackened Salmon A little spicy, a lot of flavor. Lightly spiced and pan seared until blackened. $22.99
CHICKEN
Served with chef’s choice vegetable and your choice of baked potato, fries, wild rice or whipped potatoes. Honey Drizzled Southern Fried Chicken Two pieces of tangy and crunchy Southern fried chicken is fried until crispy then drizzled with honey. $11.99 Wild Forest Mushroom and Swiss Chicken Two char-grilled chicken breasts topped with sautéed mushrooms, fresh herbs and Swiss cheese and broiled until melted. $14.99 Chicken Ojibwe Breaded chicken breast, stuffed with broccoli and cheese served on a bed of wild rice ladled with hollandaise sauce. $15.99
STEAKS AND RIBS
Served with chef’s choice vegetable and your choice of baked potato, fries, wild rice or whipped potatoes. Add 30 minutes for medium well or well done. The 7 oz. The Teres Major is often referred to as petite tenderloin. We get these beauties hand cut from our butcher and grill them to your liking. $17.99 The NY Strip This hand cut 8oz NY style strip steak is sure to please. We season and grill it to your specification. $18.99 Slow Roasted St. Louis Cut Ribs Marinated and rubbed in our proprietary smokehouse maple rub. We slow cook then grill them with BBQ or Honey Garlic sauce. Full Rack $22.99 • Half Rack $16.99
Menu items subject to change.
LOUNGE DELI HOURS
Appetizers Sandwiches Microbrews Cocktails Sports on screen Eight tap draft system Nine large TV’s Craft beer Table Top Slot Machines plus much more Hours: Mon. - Sat.: 11:30 am - 1:00 am, Sun.: 11:30 am - Midnight; Happy Hour: Mon. - Fri. (4:00 pm - 6:00 pm) 2018 North Shore’s Menu Guide
Sun. – Thurs.: 11am to 11pm Fri. & Sat.: 11am to 2am
Northern Wilds
Northern Wilds 2018 FOR THE LOVE OF THE NORTH
Photo Contest
1st Place Wildlife
Copes Grey Tree Frog by Grady O’Donnell
CATEGORIES: LANDSCAPE WILDLIFE PEOPLE & PETS LOCAL/REGIONAL ICONS
1st Place Regional Icons
Two Harbors Train Depot by Larry Paulson
Submit entries and find contest rules at: northernwilds.com/contests/photography-contest 1st Place People & Pets
Begins July 1 Deadline Sept. 30
She spots the fish, I catch them by Britt Trovall
Prizes: First Place $100, Second Place $50, Third Place $25
Give us your Best Sh
t!
1st Place Landscape
Autumn Fog on Heartbreak Hill by Walt Huss
Northern Wilds
2018 North Shore’s Menu Guide
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The North Shore’s
Favorite Restaurants
2018
Northern Wilds readers know where to satisfy their wide-ranging appetites. This year, around 500 people voted in our annual Reader’s Choice Restaurant Awards. Thank you to everyone who participated and to the restaurants who promoted the contest to their customers.
2018 Winners
Which restaurant has the best: Appetizers: 1st Voyageur Brewing Co. 2nd Gun Flint Tavern 3rd Cascade Lodge Restaurant & Pub
Steak: 1st Harbor House Grille 2nd Crooked Spoon Café 3rd Bluefin Grille
Salad: 1st Angry Trout 2nd Vanilla Bean Restaurant 3rd Gun Flint Tavern
Cocktails: 1st Gun Flint Tavern 2nd Black Water Lounge 3rd Grandma Ray’s
Breakfast: 1st Cascade Lodge
Beer Selection: 1st Gun Flint Tavern 2nd Voyageur Brewing Co. 3rd 7 West Taphouse
Restaurant & Pub
2nd Blue Water Café 3rd South of the Border
Burger: 1st My Sister’s Place 2nd Trail Center 3rd Wunderbar Eatery
Baked Goods: 1st World’s Best Donuts 2nd Coho Café & Bakery 3rd Rustic Inn
Fish: 1st Angry Trout 2nd Dockside Fish Market 3rd Northern Waters
Sweets: 1st Gunflint Mercantile 2nd Coho Café & Bakery 3rd World’s Best Donuts
Smokehaus
Pizza: 1st Sven & Ole’s 2nd My Sister’s Place 3rd Sydney’s Frozen Custard Soup: 1st Cook County Whole Foods Co-op
2nd Crooked Spoon Café 3rd Vanilla Bean Restaurant
Coffee: 1st Java Moose 2nd Cedar Coffee Company 3rd Fika Coffee Wine: 1st North Shore Winery 2nd Crooked Spoon Café 3rd Lutsen Resort
Regional Craft Beer: 1st Voyageur Brewing Co. 2nd Castle Danger Brewery 3rd Gun Flint Tavern Happy Hour: 1st Cascade Lodge
Restaurant & Pub
2nd Wunderbar Eatery 3rd TIE: Gun Flint Tavern &
Black Woods Grill & Bar
Music Venue: 1st Papa Charlie’s 2nd Gun Flint Tavern 3rd Wunderbar Eatery Fine Dining: 1st Crooked Spoon Café 2nd Bluefin Grille 3rd Lutsen Resort
2018 North Shore’s Menu Guide
Artistic Flare from the Chef: 1st Crooked Spoon Café 2nd New Scenic Café 3rd Harbor House Grille Use of Regional Ingredients: 1st Angry Trout 2nd Duluth Grill 3rd Crooked Spoon Café Ethnic Fare: 1st Hughie’s Taco House 2nd Gun Flint Tavern 3rd India Palace Northwoods Character: 1st Trail Center 2nd My Sister’s Place 3rd Cascade Lodge
Restaurant & Pub
View: 1st Bluefin Grille 2nd Angry Trout 3rd Sydney’s Frozen Custard
Worth the Drive: 1st Trail Center 2nd Naniboujou 3rd Trestle Inn Kid-Friendly Menu: 1st Dairy Queen 2nd My Sister’s Place 3rd Blue Water Café Vegetarian-Friendly: 1st Duluth Grill 2nd Gun Flint Tavern 3rd At Sara’s Table Chester Creek Café
Server/Bartender: 1st Sara Tate: Blue Water 2nd Sevgi Akinci: Blue Water 3rd Kia Pusc: Trail Center Speedy Service: 1st Hughie’s Taco House 2nd Dairy Queen 3rd TIE: Blue Water Café & My Sister’s Place
Take-Out: 1st Hughie’s Taco House 2nd Sven & Ole’s 3rd My Sister’s Place
Northern Wilds