The North Shore Dish Finding the Best Burgers By Virginia George
The idea of meat on bread is nothing new, and in fact can be traced back to a Roman cookbook in the first century C.E. Throughout history there have been many iterations of the burger, from hamburger steak and bread to hamburger steak on a bun. While many have claimed to be the first, it seems that the origin of the hamburger was likely a natural culinary progression, which over time has become an American icon. Burger and fries. Burger and beer. The burger is a staple in American culture from pubs, burger joints, and fast-food restaurants, to the backyard barbecue. Burgers are almost an expected part of American cuisine. Conveniently, they are also highly customizable, making them a great choice for cookouts and gatherings, whether eating at home or out on the town. There are several critical elements of a good burger. The bread or bun, the patty itself, the toppings, the sides, and the environment in which you enjoy it. Each of these elements is an important factor in determining where to get a good burger, thus, it is impossible to get a consensus on which is the best. So, maybe today we won’t crown the Best Burger in the Northland, but we can talk about some darn good ones. What you’ll see below are a handful of interesting burger joints, that will provide you with a dining experience that will be unmatched in most other places. In addition to traditional burgers, three of the restaurants below offer vegetarian options. Even if your favorite burger joint isn’t on the list, you’re bound to find a new burger to enjoy.
Dubh Linn Brew Pub, Duluth The Dubh Linn Brew Pub is a classic Irish pub located in a historic building in downtown Duluth. The atmosphere is lively, and the pub offers free darts, shuffleboard and pool all day every day. Additionally, Dubh Linn holds weekly trivia nights on Wednesdays and comedy shows most Saturday evenings. The menu at Dubh Linn’s is classic pub fare with a focus on locally sourced ingredients. From the fish to the vegetables to the bread, Dubh Linn purchases much of their “fine Irish food with [a] family twist”
The Ely Steak House is home to the famous Bucky Burger, consisting of a half-pound of chargrilled lean ground beef with bacon, cheddar, grilled onions and topped off with their famous Bucky sauce. | ELY STEAK HOUSE NORTHERN WILDS
AUGUST 2022
37
