Voice Magazines - Kirkby-in-Ashfield & Annesley Edition - December 2022

Hi Readers,

Do you like our Front Covers this month? The whole team has made an appearance as our alter ego characters, including our distribution trio! Not sure what our designer Lisa is saying about Jude and Danielle hanging around a lamp post but we’ll leave that there for now!!!

In terms of the years round up - for the third December in a row, my year end message is more about surviving rather than enjoying this year!! As a glass half full type of person, whilst we cannot ignore the reality of how challenging the last few years have been and looks like it’s going to easily drip into 2023, I am still extremely grateful for the year I’ve had and the lessons I’ve learned! So here is the list of things I’m grateful for:

- My health

- Realising a 10yr goal which has aged me/us but worth it!

- Never being too old to make new friends & having some wonderful old friends in our lives that support us irrespective of our crazy shenanigans!

- A new boiler! Which is not only more economical and effective but has also prevented my water tank from falling through the floor into the bathroom below!

- Failing at my new year’s resolution (which has been partially due to not taking a proper holiday this year, when I usually eat a few books in a couple of weeks!) but by having the resolution, it has meant that I’ve probably read 5 more books than I would have done!

- Going to see England Netball play live for the Commonwealth Games.

- Going to Y Not festival with my work family (even though it

CONTENT

was camping!)

- Being a bridesmaid for probably the last time – and – more specifically for my fast-healing body not ruining the aisle walk with crutches!

- Actually getting to see a couple of cracking shows at the Theatre this year.

- Lots of UK beach trips with our dogs.

I like to have some headlines to look back on for the year that has been and gone and I can’t help but look back with a smile, mostly! Don’t get me wrong, there have been some nail biting, painful and down-right horrible moments this year and because of the ongoing economic climate, we, like many other small businesses are worried – it’s going to be tough. But for now, I’m choosing to smile about what has been, concentrate on what is happening currently and refuse to worry about what might be and as usual, I will raise a glass on New Year’s Eve with Mr Emily, Rafa and Flake and hope for better times to come.

Thankyou for all your support this year and all years previously, wishing you all a fabulous Christmas and a superb New Year.

Christmas Jumpers Love

them or Loathe them?

Whichever category you fall in, love them or loathe them - Christmas jumpers (or “Ganseys” as my dad used to say) seem to have become a fixture during the festive season.

There is even a “Christmas Jumper Day”, a charitable day in support of Save the Children, this year it falls on the 8th of December. The first “Christmas Jumper Day” happened in 2012 and the event has run every year since. The idea is simple, everyone in a workplace, school, community centre - in fact anywhere a group of people gather - dress in the best (or worst) Christmas jumper and pledge £2 which is donated to Save the Children.

This year is a bit special because the UK government has promised to match the donations. As the charity’s page says, “double the funds, double the fun”.

If you are planning on taking part on the day, remember you don’t have to go out and buy a brand new jumper. Dig out an old one and wack on some decorations…the sillier the better. How about sticking on some tinsel, Christmas tree baubles, googley eyes, fake snow, jingly bells… go crazy.

Sure you might look and feel a bit of a twit, but you’ll probably make someone laugh (including yourself) and you’ll be raising money for a very special charity. With most of us having to tighten our belts this year, this is a really easy, fun, and cheap way to help a charity.

But back to Christmas jumpers…

When did the tradition of wearing them really start?

Some online sources seem convinced that the trend for glitzy Ganseys (sorry dad!) comes from the jumpers worn by Scandinavian fisherman back in the 19th century.

These were knitted in two or more colours with bands of geometric patterns and became popular in the 1940s and 50s when celebrity tourists such as Clark Gable, Ingrid Bergman and Gary Cooper were often pictured wearing them. The public then imitated the designs and knitted their own versions.

Our American cousins have embraced “the ugly Christmas jumper” for many years, even hosting ugly Christmas jumper parties and creating greeting cards featuring their family sporting glorious examples of bad taste knitwear. In the UK, Christmas jumpers as we know and love them today, probably didn’t hit mainstream culture until Colin Firth wore the infamous “reindeer jumper” in a scene from Bridget Jones’s Diary in 2001. We appear to have made up for lost time, the shops are full of garishly decorated and embellished knitwear from the beginning of November onwards. Want your sweater to play a seasonal tune? No problem. Fancy some lurex and sequins? Oh, go on then! How about some flashing fairy lights? You asked - they delivered.

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. To find out more visit www.landgassociates.co.uk or contact Laura on 07736 351 341

I say, wear your jumper if it makes you happy, but do try to make a donation to Save the Children too.

Do you love a Christmas jumper? Or are you someone who would rather poke their own eyes out than be seen in one?

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Next Meetings

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Slimming World Recipe

Christmas Soup

Ingredients: Method

1. Cook the sausages according to the pack instructions.

2. While the sausages are cooking, make the soup.

Roughly chop 400g of the sprouts, then finely shred the rest and set aside. Put the chopped sprouts, onion, garlic (if using), cauliflower, nutmeg (if using) and 200ml boiling water in a large nonstick saucepan. Cover, bring to the boil and simmer for 8-10 minutes or until the vegetables are tender.

3. Add the stock, then take the pan off the heat and blitz with a stick blender until you have a smooth consistency (or use your food processor and

return to the pan). Season to taste and put the soup back over a low heat to keep it hot.

4. Spray a non-stick frying pan with low-calorie cooking spray and stir-fry the shredded sprouts, bacon, turkey and sage for 2-3 minutes or until the sprouts and bacon are cooked. Slice the sausages and stir into the turkey mixture to heat through.

5. Ladle the soup into bowls, top with the turkey mixture, add a little freshly ground black pepper and evenly dollop over the cranberry sauce to serve.

fabrics.

450g Brussels sprouts, trimmed (or use broccoli florets)

1 large onion, chopped

1 garlic clove, crushed (optional)

½ medium cauliflower, chopped

Pinch of grated nutmeg (optional) 700ml hot vegetable stock For the festive toppings: 2 Slimming World Pork Sausages (available from Iceland stores – if you can’t get them,

use another low-fat sausage and count any Syns)

Vintage Rambles with rafaand Flake

Rafa has been saving this little walk as a Christmas special for you all. He loves a walk in the woods and a bit of history too, so this walk is a favourite! Half way round this walk you pass the Parliament Oak, which, it is reputed, was the site of impromptu assemblies of Parliament by King John and latterly King Edward in the 13th Century. I hope you enjoy it as much as Rafa does.

5 MILE CIRCULAR FROM WARSOP, VIA PARLIAMENT OAK

A moderate walk for you and your dog. This walk should take 2 to 21/2 hours. There is a major road to cross, twice, so take plenty of care. Make sure you wear appropriate footwear for the conditions. And as always, follow the countryside code!

1. Standing with your back to the recycling centre turn right and continue gently uphill along a gravel lane. Continue straight ahead for some distance and then pass ‘Greenacres’ on your left-hand side. Continue straight ahead along the lane for a long distance and eventually you will reach a main road. Cross straight over the road and continue along a footpath entering into some woodland.

2. After a short distance ignore a footpath sharp to the left and continue straight ahead through the

trees along a footpath running parallel with the road over to your right. Continue straight ahead for some distance and eventually you will reach a T junction with a lane. Turn left to continue along the lane. After a short distance the lane bends around to the left and a little further on the lane narrows to a footpath. At this point ignore the path to the left and continue straight ahead going through the trees.

3. Continue straight ahead for some distance and then just prior to the path bending to the right,

turn left onto another footpath. Continue along this path with just a few trees and then open views to your right and woodland on your left. After some distance ignore a major path on your left and then continue for a long distance being sure to stay close to the open views on your right.

4. Continue until you reach a clearing and then at this point continue straight ahead and pass beneath some power lines. Continue straight ahead back into the trees and eventually you will reach a T junction with a tarmac lane with a metal gate just to your right. Turn left at the T junction and continue for a very short distance to a main road passing a signboard for ‘Parliament Oak’ on your left.

5. Cross straight over the main road and continue along a lane for a very short distance. Then turn left onto a footpath (WARNING: THIS PATH IS HARD TO SPOT) to go back into the trees. This path runs parallel with the road over to your left. After some distance you will cross over a lane with a wooden gate and the main road over to your left to continue back into the trees along a footpath running parallel with the road.

6. After some distance you will come into a clearing. Continue a little further on to reach a T junction with a lane. Turn left along the lane for a short distance and then just prior to reaching a wooden gate and a main road, turn right to continue along a footpath going through the trees running parallel with the road. Continue along this footpath for some distance until reaching a T junction of footpaths with a fence directly in front of you. Turn right to continue along a footpath going gently downhill with a fence on your left.

7. Ignoring any paths to the right continue straight ahead for some distance until reaching a clearing. Continue straight ahead passing underneath some power lines and close by to a pylon on your left. After, head back into the trees and be sure to ignore the path immediately to the right and continue straight ahead keeping, and staying

close to open views on your left.

8. Continue straight ahead for quite some distance being sure to stay close to the open views on your left. Eventually you will reach a T junction of paths. Turn left and then continue straight ahead with a hedge and open views to your left. Continue straight ahead for some distance until reaching and passing underneath a railway bridge onto a road. Follow the road for a short distance to a T junction of roads and then turn left.

9. Follow this road for quite some distance until reaching another T junction of roads. Turn left and after a short distance pass underneath a railway bridge to continue back to the start/finish.

purposes only. Voice Magazines Ltd takes no responsibility for anyone who chooses to follow this route and encourages all walkers to obey all byelaws and signs and to respect the area they are walking in, ensuring they pick up all dog mess and obey the countryside code at all times.

PARLIAMENT

MansFIeld Woodhouse

Warsop

Clipstone

Sherwood Forest

HERITAGE OF

& ANNESLEY CAFÉ CULTURE MILK BAR VERSUS JOES CAFÉ MELODY BAR

If you did your shopping in Kirkby on a Saturday morning, calling in at the Milk Bar was a family affair. Gran’s, Aunts, Mums and children would come in with shopping and have a treat, not having to go home and start cooking, but to sit and eat with people coming into town from outlying villages, by regular route or Butler’s busses.

Joe Dumelow’s was a music café. A jukebox was constantly on, pinball machines rang out, teenagers without supervision. There was a downstairs room known as the Dungeon, as it was darker and more exciting, motor-bikers would be inside with girlfriends.

Kirkby underwent major changes in 1968. The Streets in the Town centre heading towards the Summitt colliery were classed as slums and plans had been made to demolish and rebuild. Station Street and Kingsway (formally Cemetery Road) were not as old and could remain. Lowmoor Road went through the area and was changed on both sides.

On Kingsway was a café called the Milk Bar, on Lowmoor Road the Melody Bar or Joe Dumelow’s. Depending on who you were with and where you were going, you had to consider which café to go into.

My parents would go the The Acre ( Kirkby Park) to play and watch sports, call into the Milk Bar, sit and talk to each other and friends, drink a coffee, milk shake, coke, orange fanta or Bovril and hot milk(?)

If they were going to any of the 3 cinemas or a live band at the Festival Hall, they may have called in before.

The main cooking recalled was Pie Peas and Gravy (this may have been an Oxtail soup gravy) sometimes a sausage roll. Puddings were served rich in custard, home comfort food.

Kingsway with the Milk Bar third shop in from corner on left. Melody Bar on Lowmoor Road, site in front of the Health Centre (before Sherwood Street)

Parents would warn their children “don’t go in there”, but it wouldn’t stop them. Singing along to music that was new, bands you could go and see live at clubs and theatre’s if you could afford it.

On Kirkby Living Memory, I put a request on for information and the above is just the beginning. More names are mentioned of owners and staff, than I could put in here, I do hope to follow it up.

Book Review

The idea of the spy novel almost seems like something from the past. And in way it is. When John le Carre wrote his first story in 1961 he wasn’t just a thriller writer - he was still a spy. Then The Spy Who Came in From the Cold, arguably one of his most famous books, was written after his name was given to the Soviet Union in 1964 by a double agent, ending his secret service career.

And in these days of digital spying and phone hacks those early novels capture a shady world of human intrigue from a different era.. But le Carre always wrote like a grown up about people not just plots and that has been the great delight of his engrossing and clever novels.

The latest, Silverview, was published not long after his death last summer, and shows that he had lost none of his power to draw his reader into a different world.

It’s a short sharp and subtle study into loyalty and betrayal and how people can do the wrong thing for the right reason, it gives you plenty to puzzle over – and to wryly smile over at the same time. He’s a fine observer of the human condition but as a writer is always the spymaster in his novels, always the person knowing more than you but providing you with enough to make you work a bit.

He’s a great writer and this book is a fitting finish. – Then, if you’re a newcomer, you can work backwords through the many others.

Potato at this temperature? Drop it! (3)

Little phone that’s small on intelligence (3)

One could use some skittles for equipment (3)

African dug Anna out of trouble (7)

Put on University type, but not so as to use him (3)

How does one write ‘prophet’ in Gaelic? (3)

Badger the old horse (3)

Lied about being lazy (4)

Fish that’s bad for Aunt (4)

The woman can stay, otherwise it’s a bit fruity (5)

Dance at the end of a rod? (4)

Rip the eye-drop? (4)

A year to remember for autumn fruits & berries

In wildlife gardens, hedgerows, and around woodlands, honeysuckle has flowered late and carried lots of red berries too. With flowers that are highly fragrant, this is a bonus of the late summer, but the berries are also wonderful for wildlife. They are especially favoured by birds like blackcaps and garden warblers as they fatten up before winter or prior to southward migration. Indeed, this year has been a splendid one for the profusion of fruits and berries across the countryside as along old lanes, parks, woodland edges, and in other open spaces and gardens, wild fruits have done amazingly well. No doubt this reflects the long spells of hot, dry weather and perhaps some of the intense rainy periods we have had. Berry bushes such as hawthorns, blackthorns, and rowans have all been weighed down by exceedingly heavy crops. The hawthorns, rowans, cotoneasters, and pyracanthas all have their typical rich red fruits.

On the other hand, elderberries and blackthorns display dark, richly blue-black berries that are so popular with gin drinkers for making sloe gin. I recall walking the lanes around Holmesfield with the venerable ‘lady of the manor’, Miss Elsie Wilson of Wilson’s snuff fame, as she filled a large basket full of sloe berries. Well, for all these species 2022 has been an exceptional year.

This all put me in mind of how a local television channel many years back, (older readers may recall this), used to consult with an elderly countryman to forecast the weather to come. He could, he claimed, predict the severity or otherwise of the forthcoming winter by inspecting crops of berries on

hawthorns and other shrubs. However, sad to say, this system does not actually work in practice. This year’s berry and fruit crops reflect the year and weather just gone and the condition of trees and shrubs influenced by previous years. It is a nice idea, but the plants have no ability to predict or foretell the future. Nevertheless, if this was not the case, and fruits and berries did predict the weather to come, then clearly, we would be looking ahead rather worryingly. This winter now nearly upon us would certainly be shaping up to be a bad one.

Blackberries or brambles have produced exceptionally heavy crops of full, ripe, sweet blackberries. These are feasted on by small mammals like wood mice, by birds, by insects, and of course by berry-pickers. Similarly, the elder bushes are almost weighed down by the luxuriant crops of purple-black bead-like berries and I suspect that amateur winemakers will be having a good year. In hedgerows and along woodland edges, the pretty guelder rose hangs its rich red berries almost like droplets of pure blood. Also called ‘red elder’ or ‘rose elder’ this delicate shrub was once recommended as herbal tonic by writers such as Geoffrey Chaucer. Suggested that you ‘picke hem right as they grow and ete hem in’. However, this is not good advice since the fresh berries are bitter and smell rather unpleasant. Nevertheless, an extract was used in herbal medicine and guelder rose bark (known as ‘cramp bark’) was used in Britain and in North America to treat cramps, spasms, and old-fashioned ‘lockjaw’ (i.e., tetanus).

Something of a cure-all, it was also advocated for heart palpitations, rheumatism, and heart disease.

Professor Ian D. Rotherham is a researcher, writer and broadcaster on wildlife and environmental issues. He is contactable on info@hallamec.plus.com and you can follow his website and blog: www.ukeconet.org & https://ianswalkonthewildside.wordpress.com/ and he can be followed on Twitter @IanThewildside

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Amaryllis are beautifully showy. Feed with tomato feed while they’re growing for more blooms, let them die off in summer and bring them back into growth next year. Cyclamen are also a real burst of colour but be careful not to overwater them as they have a tendency to rot and always water from the bottom and don’t let them stand in water. Again let them dry out in the summer and bring back to growth in autumn. And for smell there is jasmine whose flowers are amazingly scented and which you can plant out in the garden after flowering if you have a protected south facing wall.

Prune acers, vines, both edible and decorative and lime, birch and hornbeam trees now if they need it. Any later and you risk them bleeding and their growth being weakened.

In this cold weather it’s good to think about wildlife which might be calling your garden home. Birds need high calorie, high fat food to get them through the cold nights – that’s anything with suet, peanuts and sunflowers. And don’t turn your compost until the spring as there may be hedgehogs, mice and toads sheltering.

be a bit nippy to be outdoors

can always bring the garden in with some indoor winter flowering plants.

Know YOUR consumer rights

WE'RETO elp

A LEGAL GUIDE TO RETURNING YOUR PURCHASE

Knowing your basic rights as a consumer can ensure you know what to do if it is defective, not fit for purpose or causes you property damage or personal injury.

> Item was faulty? You have 30 days to demand a full refund. But you must prove the goods were faulty when you purchased the item

> Item was missold? You have a 30-day period to demand a full refund.

> Has it been longer than 30 days? You can demand a repair or replacement, but not a refund.

> Has it been repaired or replaced once? You can demand a full refund if you purchased it less than 6 months a go

> They aren’t required by law to have a returns policy for non-faulty goods. But if they do have one they must stick to it

> No receipt, but the goods were faulty? You can still demand a full refund.

> Simply changed your mind? You do need a receipt, but most stores will still offer you an in store credit.

> Did you purchase the goods with your credit card? You can claim a refund directly with your credit card company.

> Did you purchase the goods online? You have 14 days to demand a full refund for ANY reason at all. But you are responsible for the cost of returning the item.

> What if there was unfair terms hidden in long T&C’s? You can challenge them!