Amelia Islander : April 2012

Amelia

ISLANDER PRESORTED STANDARD U.S. POSTAGE PAID FERNANDINA BEACH, FL PERMIT NO. 104

APRIL 2012

hrimp S

T H E 15 T H A N N UA L

Festival RECIPE ISSUE

Johnny’s Favorite Escabeche from España

plus: AMELIA ISLAND CLUB • ISLAND HOME • HEALTHWISE

HISTORIC DOWNTOWN Fernandina Beach

Historic Downtown 215 Centre Street Fernandina Beach, FL 3 2034

26 1-25 01 Ladies Apparel • Accessories Gifts with a Twist

Where the locals meet.

Espresso • Panini • Dessert Bar 202 Centre Street Historic Downtown Fernandina Beach (904) 277-4880 • www.lindysjewelry.com

Enjoy homemade soups & fresh breads made in our own kitchen every day.

207 Centre Street 321-2111 Locally owned & operated for 17 years.

SHOE VISIONS

FINE FOOTWEAR & ACCESSORIES

Vaneli • Donald Pliner • Azura Born Crown • Cole Haan • Sofft Think • Naot • Mephisto 118 Centre St, Fernandina Beach

904-491-1245

ORIGINAL OILS • FRAMES • PRINTS METAL ART • WOOD CARVINGS MODEL PLANES & SHIPS • BALANCE TOYS NOVELTY GIFTS • HOME ACCENTS

NEW LOCATION, SAME OLD PRICES!

206 C ENTRE STREET (Across from coffee shop)

904-261-0444

Needlepoint April Trunk Show Melissa Shirley 302 Ash Street 904.729.4020 www.BristlyThistle.com

Specializing in European & coastal designers. We are a fullservice design house. Design consultants are available by appointment, or come by to browse our wares and wholesale furnishings catalogs.

No. 3 S. Third St., Historic Fernandina 904.321.0367 ~ 646.416.0310 www.vignette-design.com

AMELIA ISLAND LISTINGS AND SALES

Call

Pam Meyer For Professional Real Estate Services

Visit www.ameliaislandproperties.com, or email me at pammeyer@remax.net to learn more about available properties, real estate information, and Amelia Island area information.

Professional Group

303 Centre Street, Suite102, Amelia Island

904.415.0303

30 restaurants, 58 shops, 400 years of history, and one unforgettable waterfront sunset.

Come See the Newest Spring Fashions in Handbags

C A P I T A L

A D V I S O R S ,

L L C

Independent Private Wealth Management.

Customized separate account strategies for today's financial markets.

Fee only. Free from industry conflicts.

To learn more about Riverwood's services, please contact our offices in Jacksonville at (904) 262-0000 or visit www.riverwoodcapitaladvisors.com

TD AMERITRADE, Inc. is the firm that we use to custody our client assets. TD AMERITRADE and Riverwood Capital Advisors, LLC are separate and unaffiliated firms, and are not responsible for each other’s services or policies. TD AMERITRADE does not endorse or recommend any advisor and the use of the TD AMERITRADE logo does not represent the endorsement or recommendation of any advisor. TD AMERITRADE Institutional, Division of TD AMERITRADE, Inc., member FINRA/SIPC. TD AMERITRADE is a trademark jointly owned by TD AMERITRADE IP Company, Inc. and The Toronto-Dominion Bank. Used with permission.

Designer Handbags Zina Eva • Hobo • Mary Frances • Lodis Helen Kaminski • Kenneth Cole • M Z Wallace Brahmin • Kesslord of Paris • Eric Javits • BCBG Max

Riverwood Capital Advisors, LLC 3020 Hartley Road, Suite 125 Jacksonville, FL 32257

Designer Jewelry Franz • Diana Warner • Lenora Dame • Jan Michael

HANDBAGS • HATS SCARVES • JEWELRY GIFTS FOR WOMEN AND CHILDREN 2380 Sadler Rd., Amelia Island

Featuring

904-261-6993 Tue- Fri 10-6 • Sat & Mon 10-5

Handbags and Jewelry

Visit us across from the Marriott near the beach.

E njoy all the amenities, all the activities, and all the excitement available to you on Amelia Island.

AMELIA RENTAL

& Management Services 5299 S. Fletcher Avenue

(904) 261-9129 • (800) 874-8679 www.AmeliaRentals.com 2 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

3 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

“

Amelia

ISLANDER

This little crustacean that is at the heart

Philip Kelly Deana Basile Kelly Publishers and Editors

of a local tradition

Tom Barrett Art Director Mark O’Day Advertising Sales

continues to surprise

Contributing Writers Dickie Anderson, Jan Davis, Theresa Duncan, Jim Ewing, Kate Harris, Nan Kavanaugh, Karen Miller, Betty Morrell, Julie Simmons

”

us with its versatility.

Most businesses and individuals mark the passing of a year at the New Year; others choose the end of the fiscal calendar as their time to review the past year and look forward to the next. Here at the Islander, we could find no better time of year to mark our anniversary than the arrival of the Isle of Eight Flags Shrimp Festival. In fact, our first issue as publishers of the magazine ten years ago was a shrimp festival issue, and so in a sense our year begins and ends with shrimp!

We just loved featuring those mouthwatering shrimp dishes in our very first issue, and we still do now. This little crustacean that is at the heart of a local tradition continues to surprise us with its versatility. Each year, we are also impressed anew with the talent of our local chefs. Each spring, we invite them to submit a recipe, and they don’t miss a beat, continually whipping up delicious and unique dishes or inventing new takes on classic ones. One of them is bound to become a new favorite in your household. We hope you enjoy the recipes, and don’t forget to raise your forks to our wonderful local restaurants and chefs.

Of course, if you’re not in the mood for cooking, then you can always find delicious shrimp on the menu at all of these great local restaurants. With the gorgeous weather, it’s a great time to step out with the family.

Also this month, we hope you’ll enjoy our Healthwise column on the important topic of breast cancer treatment; an update on the exciting new happenings at the Amelia Island Club at Amelia Island Plantation; a peek at the new renovations in the gorgeous home of Chris and Bill Bryan in our Island Home column; and much more.

Jan Davis wrote the Island Home and Amelia Island Club articles for this month’s issue, and we have been so blessed to have worked with her for many years. The community suffered a great loss on March 10, when Jan passed away after having undergone heart surgery. Those who regularly read the Amelia Islander and Amelia Island Weddings know how much Jan meant to us professionally. She also meant so much to us personally—as she did to many people—and so on page 37, we have tried to share something of what it was for us to know and work with this extraordinary woman. Our heartfelt condolences go out to Jan’s husband, Don, and their daughters, Laurie and Ashley. Her final articles written for us will be published this month and next. She will be so greatly missed.

4 AMELIA ISLANDER MAGAZINE • APRIL 2012

Contributing Photographers Holly Allain, Pam Bell, Elizabeth Wilkes, David Burghardt, Lynne Taylor, Katrin Bell, William Raser

C O N TA C T U S Sweetpea Media, Inc. P.O. Box 16624 Fernandina Beach, Fl 32035 904-277-8012 Fax 904-277-8076 islander@ameliaislander.com www.ameliaislander.com Amelia Islander Magazine is published monthly (11 times a year - January and February is a combined issue.) All editorial contents including maps and photographs are Copyrighted 2012 Sweetpea Media, Inc. Reproduction of any material contained herein in any manner, in whole or in part, is prohibited without the express written consent of the publisher. Unsolicited manuscripts, photographs or other artwork cannot be returned unless accompanied by a self-addressed stamped envelope. No responsibility is assumed for unsolicited materials. The cover and the magazine’s contents are fully protected and may not be reproduced without the written permission of the publisher. The Amelia Islander is distributed free of charge on and around Amelia Island. Back issues may be purchased from the publisher for $2.00 each plus postage.

www.AmeliaIslander.com

features

APRIL2012 9 Cover Story THE FIFTEENTH ANNUAL SHRIMP FESTIVAL RECIPE ISSUE

Each spring, Amelia Island celebrates the Isle of Eight Flags Shrimp Festival. We at the Islander celebrate shrimp by sharing some fabulous recipes from Amelia’s best restaurants. Enjoy!

St. Ambrogio Shrimp Stuffed Oysters from Sliders Seaside Grill

31 Membership Rewards

37 Remembering Jan Davis

After restructuring, the new Amelia Island Club offers gorgeous, newly renovated spaces and a members-owned club that doesn’t require residence at Amelia Island Plantation

We remember a dear friend, indefatigable volunteer, and invaluable Amelia Islander contributor, Jan Davis.

45 Island Home

60 Healthwise

Chris and Bill Bryan turned to longtime friend Brett Carter to create a fabulous living room and sitting area, along with an expansive new chef’s kitchen, for their beautiful home overlooking Egan’s Creek.

Dr. Timothy A. Jamieson of the SE GA Health System Cancer Care Center explains some of the advances in radiation therapy and the current options for breast cancer patients.

Amelia

ISLANDER APRIL 2012 • VOLUME 25 • NUMBER 3

5 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

APRIL2011

inside 22

ABOUT THE COVER

29

43

22

Everything Amelia The people, events, and history that make Amelia a special place

24

Galleries & Antiques Amelia’s art galleries & antique stores

26

In the Neighborhood Profiles of area businesses and organizations

29

Beach Combing Great shopping on Amelia Island

32

Maps of the Island and downtown, with telephone numbers

33

Tide Table Tides at the Amelia River

35

Around Town What’s happening around Amelia Island

38

Snapshots Islanders out and about

43

In the Garden Sedum is a beautiful and hardy succulent plant that is great for poor-soil areas.

50

Eating Scene Featuring genuine Old World cuisine from Spain and Portugal and a warm and inviting atmosphere, España is a favorite in downtown Fernandina Beach.

55

Open House Premium real estate offerings on and around Amelia Island

Escabeche from España Restaurant & Tapas.

Photograph by William Raser.

Amelia

ISLANDER APRIL 2012 • VOLUME 25 • NUMBER 3

6 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

50

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Let us find a beach where the world disappears.

AbadiMTStd-Italic_abcdefghijklmnopqrstuvwxyz`1234567890-= [] \;’,./≠ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:”<>? å∫ç∂´ƒ©˙ˆΔ˚¬μ˜øπœ®ß†¨√∑≈¥Ω`¡™£¢ §¶•ªº–≠“‘«…æ≤ ÷≠ÅıÇÎ´Ï˝ÓˆÔÒ˜Ø∏Œ‰Íˇ¨◊„˛Á¸`⁄‹›fifl‡°·‚—±”’»ÚƯ˘¿ Á¸`⁄‹›fifl‡°·‚—±”’»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ”“’‘ ‘” € $‚Ǩ¬£¬•‚Ç©‡∏ø—Ä—É–±

Let us find tide pools on horseback.

Let us stoke the fire for one more s’more.

Let us turn a taste of the good life into a memory of a lifetime.

Discover With You—The ideal package to create fond memories for the entire family includes breakfast and a daily resort credit. For reservations, please contact your travel professional, call The Ritz-Carlton at 800-241-3333 or visit ritzcarlton.com/ameliaisland.

*Rates may vary over select dates, and are valid per room/per night, based on single or double occupancy, exclusive of taxes, gratuities, fees and other charges; do not apply to groups; and cannot be combined with any other offer. Advanced reservations are required. Offer valid through December 30, 2012, subject to availability. Credit applied per night, may not be applied toward room rate, has no cash value and must be used during the dates of the reservation. Experiences vary by 7 AMELIA ISLANDER MAGAZINE • APRIL 2012 www.AmeliaIslander.com hotel. ©2012 The Ritz-Carlton Hotel Company, L.L.C.

The Kirouac Group, LLC is Fernandina Beach’s premier custom home design builder. The breathtaking luxury custom homes designed and built

by The Kirouac Group are recognized by their beautiful aesthetics, unsurpassed craftsmanship, and environmentally responsive design and construction. Our unmatched dedication to our clients has earned us a reputation for being a leading builder of exceptional custom homes.

Innovative and original, every Kirouac Group home is a unique result of the client’s vision and the company’s expertise. No matter what your dream or vision, the talent and skill of The Kirouac Group can bring your dream to life.

904.430.0272 1678 South 8th Street, Suite G4, Fernandina Beach, FL 32034 www.thekirouacgroup.com CBC 1254358

TANNING & SUNGLASSES SUPERSTORE Guaranteed Best Prices on Sunglasses RAY BAN • OAKLEY SPY • ELECTRIC COSTA • VERSCAE PRADA TOM FORD • D&G TORY BURCH • VZ The area’s largest and best tanning and sunglass store now offers Esthetician Services including: • Facials (men, women, & teens) • Waxing • L.E.D. Light Therapy • Professional Spray Tans

RICHARD SASSER ARCHITECT 904.277.1230

AMELIA

COMMUNITY

THEATRE A STREETCAR NAMED DESIRE NEXT TO STARBUCK’S ON SADLER ROAD

(TENNESSEE WILLIAMS)

April 12-14, 19-21, 26-28 at 8pm April 22 Matinee at 2pm

Visit SunGlassDaddy.com

904-261-5955 Visit PicDizzle.com

207 Cedar Street ~ 904-261-6749 www.ameliacommunitytheatre.org

Your Classic Rock ‘n Roll Station!

Commercial ~ Institutional Residential ~ Historic Preservation UF Graduate Historic Preservation Specialist Since 1993 Visit www.wras.com.

MY FM

WSIZ • WAYX Brantley County HS and Georgia Southern football THIS FALL! New 15,000 square-foot Goodwill Thrift Store, Memorial Drive, Waycross (under construction).

8 AMELIA ISLANDER MAGAZINE • APRIL 2012

Fitzgerald 102.3 Douglas 99.9 Waycross 96.3

Listen online at WAYX.com! www.AmeliaIslander.com

hrimp S

T H E 15 T H A N N UA L

Festival RECIPE ISSUE

PHOTOS BY WILLIAM RASER

BONITO SUSHI & GRILL Grilled Bacon Shrimp Salad 3 strips bacon 6 large shrimp (peeled and deveined) 2 tsp. chopped fresh parsley For the salad 2 cups young arugula leaves, rinsed and dried 1 cup of julienne daikon ½ cup mandarin oranges 1 cup cherry tomatoes, sliced in half ½ cup diced mango

1 can mandarin oranges 2 tsp. finely chopped fresh garlic 2 tbsp. dry white wine

SLIDERS SEASIDE GRILL St. Ambrogio Shrimp Stuffed Oysters

For the Dressing ¼ cup balsamic vinegar 2 tsp. brown sugar ¾ cup olive oil ¼ tsp. salt 1 tsp. chopped garlic

Separate three strips of bacon and slice in half crosswise. Wrap one slice of bacon around each individual shrimp, secure with toothpick if needed. Grill bacon-wrapped shrimp for two minutes on both sides. After grilling, place bacon wrapped shrimp in the oven for one minute. Combine the balsamic vinegar, brown sugar, olive oil, salt, and chopped garlic in a blender and mix ingredients very well. Mix arugula, daikon, mandarin oranges, cherry tomatoes, and diced mango in a bowl. Lightly dress the salad and place shrimp either on top of the salad or on the side.

12 each large shucked oysters 12 each large local peeled shrimp 2 oz. bread crumbs 2 oz. yellow bell pepper, diced 2 oz. red onion, diced 2 oz. parmesan cheese

2 oz. diced tomatoes ¼ oz. Chiffonade basil juice from one lemon 1 oz. olive oil 1 oz. fresh minced garlic

Shuck oyster and remove from bottom shell, reserve juice. Peel, devein and dice shrimp. In medium sauce pan on high heat sauté olive oil, bell pepper, onion, shrimp, and tomatoes. Cook until shrimp are half-cooked. Place mixture in bowl, add oyster juice, bread crumbs, basil, and lemon juice. Blend until mixed. Place oysters on shells, one each. Top each oyster with stuffing mixture. Bake at 400 degrees for 6 to 8 minutes. Sprinkle with parmesan cheese.

9 AMELIA ISLANDER MAGAZINE • APRIL 2012

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HORIZONS Thai Shrimp Salad 8 oz. uncooked somen noodles 3 cups reduced-sodium chicken broth 2 tbsp. reduced-sodium soy sauce 2 tbsp. creamy peanut butter 2 tsp. sesame oil 1 tsp. hot sauce 2 tsp. peanut oil 1 tbsp. minced fresh ginger 3 cloves garlic, minced

LULU’S AT THE THOMPSON HOUSE Fried Green Tomato Topped with Shrimp Remoulade Per person: 4 thick slices of green tomato 9 large Fernandina shrimp, peeled and deveined breading for the tomatoes (recommend House of Autry) Remoulade sauce (recipe following) green onion chiffonade

1 green bell pepper, seeded and diced 1 lb. medium shrimp, peeled and deveined ¼ cup dry roasted peanuts, coarsely chopped ¼ cup chopped scallions chopped cilantro leaves, for garnish, optional

Cook noodles according to package directions. Meanwhile, in a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce. Whisk until blended and set pan over medium heat. Bring to a simmer. Simmer 10 minutes.

Heat peanut oil in a large skillet over medium heat. Add ginger and garlic and sauté 2 minutes. Add bell pepper and sauté 2 minutes. Add shrimp and sauté 2 minutes.

Add 1 cup of the peanut sauce and simmer 2 minutes, until shrimp are bright pink and cooked through. Drain noodles and add to shrimp mixture. Toss to combine.

Transfer noodle mixture to 4 individual plates and top each serving with peanuts, scallions, and cilantro, if desired. Serves 4.

Plunge shrimp into boiling water for 90 seconds and immediately plunge into an ice bath to cool. Dredge the tomato slices in milk then bread, back to milk and then bread again to coat. Deep fry or pan fry until golden brown. Remove and drain onto kitchen towel, and immediately season with a pinch of salt. Coat the shrimp in a liberal amount of remoulade dressing. Arrange the four tomato slices on a plate and top with the shrimp.

Garnish with green onions.

Remoulade Sauce 2 cups mayonnaise ¼ cup minced celery ¼ cup minced capers

¼ cup horseradish ¼ cup Zatarain’s creole mustard 1 ½ tbsp. tabasco

Mix all ingredients together and refrigerate until need. Bon Appetit!

MERGE Poached Shrimp with Cucumber, Mint and Basil Salad and Black Sesame Seed Puree 4 each poached shrimp 1 each shredded English cucumber bunch of fresh mint bunch of fresh basil 2 tbsp. good quality olive oil 1 tbsp. black sesame seeds In a bowl mix the cucumber, mint, basil, and 1 tbsp. olive oil and let rest in the refrigerator. In a blender, puree the sesame seeds and the remaining oil until smooth. Place the cold poached shrimp on a plate and top with cucumber salad and a small dollop of the sesame seed puree, for a fresh summer meal. Enjoy!

10 AMELIA ISLANDER MAGAZINE • APRIL 2012

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BEECH STREET GRILL Mojo Shrimp Skewer 10 local shrimp and cover them with Mojo sauce for about 10 minutes. (Beech Street Grill makes their own Mojo shrimp sauce, but to save time at home, you can use a prepared sauce.) Grill the shrimp until done, and then combine them with your favorite Black Bean and Rice recipe and garnish with Sofrito or Avocado Salsa. Beech Street Grill uses a Rum Butter Sauce, as well, but the fun thing about these flavors is that the options are many. Have fun with this recipe and enjoy!

29 SOUTH Low Country Cioppino 3 tablespoons extra virgin olive oil 2 cloves of garlic chopped 2 tablespoons of chopped parsley one sprig of fresh thyme, leaves removed 2 tbsp. chopped fresh oregano 2 shallots, sliced ½ pound mussels ½ lb. little neck clams ½ lb. firm fish in 1 inch cubes (sword fish, grouper, marlin, tilapia) ½ lb. shrimp in shell ¼ lb. sliced andoullie sausage 1 ear of corn sliced into 6 pieces ½ lb. cooked quartered new potatoes 1 cup dry white wine 2 cups diced tomato in juice (canned) 3 cups clam juice ½ cup pesto (see below) tsp. fresh red chili flake

CAFÉÉ KARIBO Sautéed Cajun Shrimp with Grape Cream Sauce 5 jumbo shrimp, peeled and deveined 1 tsp. Cajun seasoning 1 tbsp. butter or olive oil 1 tsp. chopped shallots 1 clove garlic, minced ¼ cup white wine ¼ cup heavy cream

½ tsp. cilantro leaves, whole ½ lime, juice only ½ cup green and red grapes, halved 1 tortilla basket (corn tortilla deep-fried between two ladles) Salt and pepper to taste

Sauté shrimp in butter, add garlic and shallots, deglaze with white wine, and reduce.

Add grapes. After two minutes, add cream. When you reach the texture you want, add cilantro and lime juice. Serve in the basket, over rice and vegetables. Enjoy!

In a soup pot sweat garlic, red chili flake, shallots, thyme, parsley, and oregano in 3 tablespoons of extra virgin olive oil over medium high heat. Toss mussels and clams in with garlic and herb mixture. Add one cup of dry white wine. Cover and steam for 4 minutes. Add fish, sausage, corn, tomatoes, and clam juice. Bring to a simmer for 5 minutes. Add shrimp and potatoes and simmer for 5 minutes. Remove from heat.

Season with salt and pepper. Serve in large bowls with crusty bread and top with a tablespoon of pesto.

Pesto ½ lb of fresh basil chopped 3 cloves of garlic chopped 1 cup extra virgin olive oil

¼ cup pine nuts, toasted ½ cup grated parmesan

Place basil, garlic, olive oil, and pine nuts in blender or food processor and blend until smooth. Remove from blender and carefully fold in grated parmesan. Season with salt and pepper

11 AMELIA ISLANDER MAGAZINE • APRIL 2012

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SANDY BOTTOMS Pecan Crusted Shrimp with a Honey Roasted Shallot Cream Sauce 40 shrimp 12 oz. pecans 4 oz. bread crumbs 4 eggs 8 oz. butter

1 quart heavy cream 12 shallots 4 oz. honey 4 oz. olive oil

Preheat oven to 450. Peel shallots and toss in olive oil and honey and roast for about 15 minutes or until soft to touch. Puree shallots and add to a quart of heavy creamy and reduce until it’s a thick, creamy consistency. Leave on burner at minimal heat.

Sauce is ready.

Chop pecan and bread crumbs in a food processor to about the consistency of grits.

Whip the eggs and melted butter together. Dip the peel and deveined shrimp in egg wash, then roll in pecan crusting, coating thoroughly. Place on greased baking pan and bake for 15 minutes or until done.

Serve shrimp atop a puddle of the cream sauce. Serves four. Enjoy!

BRETT’S BBR RETT RE ETTT’ TT’SS WA W WATERWAY A CAFÉ AFÉÉ Carolina BBQ shrimp w/ Anson Mills cheese grits, cider braised collard greens, and Vidalia onion threads Anson Mills cheese grits 1 cup dry grits 4 cups water 1 cup heavy cream ½ cup manchego cheese ½ cup fontina cheese ½ cup cheddar ½ cup white cheddar ¼ cup mascarpone Start cooking grits in water, then finish with heavy cream, manchego, fontina, cheddar, white cheddar and mascarpone to give them a creamy consistency.

Barbeque Shrimp 8 cups Sweet Baby Ray’s BBQ 2 cups yellow mustard 4 tablespoons of Cajun seasoning 1 cup of apple cider vinegar Peel and devein shrimp and skewer for presentation and cooking. Seasoned with salt and pepper and grill on each side for 6 minutes. About 3/4 of the way done, brush on the BBQ sauce to finish.

DOO WOP DINER Pepper Shrimp Scampi 6 oz. uncooked angel hair pasta 1 small zucchini, quartered and sliced 1 medium onion, chopped 1 medium green pepper, chopped 1 small sweet red pepper, chopped 4 garlic cloves, minced

1 – 1 ½ lb. medium shrimp, peeled and deveined ¼ cup reduced fat butter, cubed 2 tsp. dried oregano 1 tsp. dried basil 2 tbsp. grated parmesan cheese

Cook pasta according to package. Coat a large skillet with cooking spray, sauté zucchini, onion, peppers, and garlic until tender. Add shrimp and cook 2 to 4 minutes until pink. Stir in butter, oregano, and basil. Drain pasta, add to skillet, and toss to coat. Sprinkle with parmesan cheese for a light and tasty meal! (serves 6) 12 AMELIA ISLANDER MAGAZINE • APRIL 2012

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13 AMELIA ISLANDER MAGAZINE • APRIL 2012

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BAR ZIN Blackened Shrimp with Spicy Sausage over Pasta 2 cups penne ¾ quart heavy cream 1 cup sharp cheddar 1 cup gruyere 1 tbsp. dry mustard ½ tsp. cayenne pepper

½ tsp. nutmeg salt and pepper to taste 1 cup sliced or diced sausage (chef’s choice) 24 shrimp (6 per person)

Cook pasta according to package instructions. Heat cream, pepper, mustard, nutmeg, S&P until it comes to a soft boil. Slowly stir in cheese. Add a roux till desired thickness, then add sausage. Place warm penne in bowl and ladle sauce over the top.

Season shrimp, then pan-sear for about 1.5 minutes each side and serve over pasta.

GOURMET GOURMET Baby Arugula Salad with Coconut Shrimp, Pancetta, Watermelon, and Sweet Chili Vinaigrette Per serving you will need the following: 3 cups baby arugula ¼ cup thinly sliced red onion ½ cup seedless watermelon, cubed into 3/4 inch chunks, plus 2 to 3 thin wedges for garnish 2 tbsp. diced, cooked Pancetta (sauté on low heat until crisp and drain on paper towel) 6 each coconut shrimp, 21/25 count or larger To prepare shrimp, peel and devein, then lightly dust with flour that has been seasoned with salt and pepper. Dip into egg wash made with 1 cup milk beaten with one egg, then roll into coconut breading made with equal parts Panko crumbs and flaked coconut. Allow to dry slightly before frying in 375 degree canola oil for 2 to 3 minutes or until golden brown.

Sweet Chili Vinaigrette (2 to 3 tbsp. per serving) Combine 1 cup Thai sweet chili sauce (available in Asian markets and some supermarkets), 1/8 cup soy sauce, and 3/4 cup canola oil in blender and emulsify, cover, and chill. (Will keep refrigerated for several weeks.)

To assemble salad: Toss arugula, red onion, cooked pancetta, and cubed watermelon with 2 to 3 tbsp. dressing in a mixing bowl, then transfer to serving dish. Top each salad with 6 coconut shrimp, and garnish with additional watermelon wedges. You may also garnish the salad with other seasonal fruits, such as diced mango or sliced strawberries. Drizzle serving dish with a little more dressing.

THE CRAB TRAP Blackened Scallops and Classic Fried Shrimp Scallops, to suit your quantity 2 oz. of your favorite blacken spice Heat pan with 2 tablespoons of butter Toss your scallops into the blacken spice and pan fry for about 5 minutes on each side Fried Shrimp Wash and devein your fresh, local shrimp, toss into an egg wash and coat with cracker mill. Deep fry for about three minutes Add your favorite vegetables and you have a wonderful Shrimp Festival dinner!

14 AMELIA ISLANDER MAGAZINE • APRIL 2012

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Savannah Grand

a spectacular assisted living community

Savannah Grand is an assisted living and memory support community nestled amongst scenic oak trees located just one block from the beach.

• Chef Prepared Dining Experience • Housekeeping, Laundry and Maintenance Services • Vibrant Activities Program Complimented by Many Events • Transportation for Outings and Medical Appointments • Private Suites Offering Several Floor Plans • Personalized Service Plans for Each Resident

Call us today, stop by for a visit, join us for lunch, or all of the above!

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“Think I’ll let that native land agent be my guide.”

CURTISS H. LASSERRE Real Estate, Inc. Residential - Commercial Rentals

Call Anytime 904-261-4066 info@lasserrerealestate.com Premium Estate Lot on Egan’s Creek borders historic Amelia Island Lighthouse on east and south sides. 300’ on creek.

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Call or come by today for more info.

3032 8th St/Sr 200/A1A Fernandina Beach, FL 32034 www.lasserrerealestate.com 15 AMELIA ISLANDER MAGAZINE • APRIL 2012

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FLORIDA IDA HOUSE HOOOUUUSSE INN IINNNN PAELLA 1 lb. chorizo or Italian sausage 2 tbsp. olive oil 1 cup each, sliced onions and bell peppers 4 boneless/skinless chicken breasts cut into bite size pieces ½ cup dry white wine 3 cloves garlic, minced 4 ½ cups chicken broth ½ tsp. saffron threads

1 tsp. paprika ¼ tsp. ground coriander 1 bay leaf 2 cups rice, raw, unconverted 2 cups green peas, blanched 4 ripe tomatoes, quartered ½ cup black olives 2 lemons and/or limes, quartered parsley

Sauté sausage in oil. Add onions and peppers. Remove sausage and vegetables and set aside. Add chicken and brown. Add dry white wine or vermouth, garlic, broth, saffron, paprika, coriander, bay leaf, and the sausage and vegetable mixture. Cover and simmer slowly 15 minutes; add rice and boil uncovered for 5 minutes. When the rice is swollen and has begun to rise to the surface, push the shrimp in, tails down. Do not stir. Garnish the Paella with the peas, olives, lemons/ limes, parsley, and tomatoes. Enjoy!

LE CLOS Le Clos Salad with Shrimp local shrimp, peeled and deveined (grilled or sautéed) mixed baby greens with arugula dried cranberries cucumber slices

JOE’S 2ND STREET BISTRO julienned carrots beet root stings halved grape tomatoes balsamic vinaigrette fried goat cheese

Shape Chèvre into ball, the dip in egg and roll in Panko. It can be deep-fried or pan-fried.

Combine salad ingredients and toss with your favorite balsamic vinaigrette. Top with warm, crusted goat cheese and grilled shrimp for a fresh and easy salad. Enjoy!

Mango Shrimp Gazpacho Chopped Salad 20 cooked shrimp 10 roma tomatoes, peeled, seeded and diced 1 mango, diced fi red onion, finely diced and rinsed under cold water 1 cucumber, peeled, seeded, diced fi inch 1 yellow bell pepper, seeded, diced fi inch 1 small jalapeno pepper, seeded and minced The juice and zest of 4 large limes 2 tbsp. olive oil 1 tbsp. worcestershire sauce 1 tbsp. hot sauce 1 tbsp. chopped garlic 1 tbsp. kosher salt 1 tsp. black pepper 2 tbsp. chopped cilantro 2 tbsp. chopped basil Combine all of the ingredients in a large bowl. Mix gently and refrigerate for at least one hour before serving. Garnish with tortilla chips. Serves 4 to 6 people.

16 AMELIA ISLANDER MAGAZINE • APRIL 2012

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1008 Atlantic Avenue Fernandina Beach, FL 32034

THE SURF Sweet Potato Shrimp Cakes 1 lb. peeled, boiled shrimp (rough chopped) 1 medium sized sweet potato, small dice, cooked in salted boiling water until tender, then cooled.

1 medium sized red bell pepper, small dice 3 cups panko breadcrumbs 2 eggs 1 tbsp. whole grain mustard ¼ cup fine chopped cilantro 1 cup mayonnaise Juice of one fresh lime

ESPAÑA Johnny’s Favorite Escabeche Gather your favorite shellfish: 8 local shrimp (shells removed and deveined), 8 clams, 8 mussels, 4 baby calamari, and 4 large scallops (sliced in half) and season with salt and pepper, then char-grill for a few minutes only, until they are barely cooked. Remove from grill and let stand to cool. Once cooled, remove clams and mussels from shells, then dice all the seafood proportionate to the clams.

In one bowl, mix shrimp, chilled sweet potato, red pepper, and panko breadcrumbs.

In another bowl, mix mayonnaise, lime juice, mustard, eggs, and cilantro. Fold liquid ingredients into dry ingredients slowly with hands and mix until breadcrumbs soften and mixture binds. Divide the mixture into 8 portions using a 4 oz. scoop. Heat a flat skillet or cast iron pan lightly greased with vegetable oil. Pat cakes semi-flat, place in pan, and cook until golden on both sides. Can be served with sauce of choice. Makes 8 4 oz. cakes or 16 2 oz. appetizer cakes.

Place the following in a bowl and use to marinate the seafood: juice of 2 lemons and 1 lime 4 tbsp. of extra virgin olive oil 2 tbsp. of apple cider vinegar chopped cilantro ¼ tsp. of chopped raw garlic ½ red onion, finely diced ½ each red, green, and yellow pepper, finely diced 1 jalapeno pepper, finely diced (optional) salt and pepper to taste Refrigerate for two hours before serving. Makes for small, snack-size portions. Best served on warm summer days with an ice cold beer!

JADE’S BISTRO Basil Shrimp ½ lb. jumbo shrimp 2 garlic cloves, minced 1 cup fresh basil ½ green pepper, sliced ½ red pepper, sliced 1 tbsp. soy sauce

1 tsp. sugar 1 tsp. lime juice 1 tsp. fish sauce (to taste) 1 tbsp. water snowpeas, handful or to your taste

In a medium bowl, mix soy, water, fish sauce, and sugar. Let shrimp marinate a few minutes. Heat oil in a wok and add all vegetables, stir frying for 2 minutes. Add the garlic and cook for 30 seconds. Using a slotted spoon, remove the shrimp from the marinade and place in the wok, stir frying for 3 minutes. Do not completely cook the shrimp. Add the remaining marinade and cook another 30 seconds and add basil.

Serve over Jasmine rice and enjoy!

18 AMELIA ISLANDER MAGAZINE • APRIL 2012

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COASTAL TRADER

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(904) 321-0444 19 AMELIA ISLANDER MAGAZINE • APRIL 2012

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P.L.A.E. Spiced Shrimp with Root Vegetables Season peeled and deveined local shrimp with blackening spice and pan-sear in hot pan with clarified butter. Cook 2 to 3 minutes, about 1 1/2 minutes per side. For the root vegetable hash, medium dice peeled butternut squash, peeled sweet potatoes, red bell peppers, yellow peppers, and deseeded pablanos, and sauté in bacon drippings. Cook until tender.

Chive oil Blanch and drain 1 bunch of chives, then puree, add olive oil, salt, and pepper. Drizzle chive oil over entire dish.

JACK & DIANE’S Shrimp Ceviche

PEPPERS MEXICAN GRILL & CANTINA Shrimp Fajitas shrimp bell peppers onions

tomatos fajita seasoning vegetable oil

Slice vegetables. Put bell peppers and onions in sauté pan with oil and sprinkle with fajita seasoning. Cook until your desired tenderness and then add shrimp. Cook shrimp just until they’re no longer translucent and then add tomatoes at end for about a minute or two, and season again as desired. Toss together and serve on a sizzling platter with warm tortillas and a side of rice and beans and guacamole, lettuce, sour cream, and pico de gallo. Squeeze a fresh lemon on top and enjoy!

20 AMELIA ISLANDER MAGAZINE • APRIL 2012

1 ½ pounds of raw shrimp (peeled and deveined) 2 cups of freshly squeezed citrus juice ½ cup finely chopped onion 1 cup finely diced tomatoes ½ cup finely chopped fresh cilantro 3 tbsp. chopped jalapeño 1 tbsp. hot sauce ¼ cup of white grape juice salt and pepper to taste To create the marinade, mix together everything but the shrimp in a small mixing bowl. Place the shrimp in a glass baking dish, top it with the marinade mixture. Make sure the shrimp is submerged in the marinade so it will ‘cook’ (denature) appropriately. (Denaturing is a form of cooking without changing the temperature). Be sure to cover the dish with clear plastic wrap so you can observe it from time to time. Place it in the refrigerator to marinate overnight. After about 4 hours in the marinade, turn the shrimp over, cover and continue marinating in the refrigerator for the remaining time. You should notice the shrimp turning pink and opaque as it ‘cooks’. Serve cold with tortilla chips for dipping, and enjoy! www.AmeliaIslander.com

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1027 s. 8th street ~ fernandina beach 904.491.1199 insideouthomeandgarden.com 21 AMELIA ISLANDER MAGAZINE • APRIL 2012

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everything Amelia P E OP LE ,

P LA CE S,

HI STO RY

&

M O R E

AMELIA ISLAND VOTED TOPS IN FIVE CATEGORIES OF 2011 CONDÉ NAST TRAVELER READERS’ CHOICE AWARDS Amelia Island, Florida placed in five categories in the 2011 Condé Nast Traveler Readers’ Choice Awards, including a #8 ranking among the Top 10 Islands in the United States. This was the fifth consecutive year Amelia has been voted a Top 10 Island destination, finishing this year ahead of Hilton Head, S.C. and Cumberland Island, Ga. on a list topped by Maui, Hawaii.

Three of Amelia Island’s award-winning accommodators were also ranked in four other categories. The Fairbanks House, a 12-room bed and breakfast inn located in historic Fernandina Beach, was voted #2 in the Top 50 Small Hotels in the US, and #56 in the Top 100 Travel Experiences in the World. The Elizabeth Pointe Lodge, a 25-room, oceanfront boutique hotel, was ranked #6 in the Top 30 Small Resorts in the US. Additionally, The Ritz-Carlton, Amelia Island, a 444-room beachfront resort was voted #46 among Top U.S. Mainland Resorts. The awards are based on the results of the magazine’s annual Readers’ Choice Survey, in which more than 28,800 travelers voted.

The 2012 Amelia Island Chamber Music Festival, one of the largest music events in the Southeast, will run from May 13 through June 8, featuring more than 40 internationally acclaimed artists performing in 16 concerts. This year’s festival presents a galaxy of international stars and outstanding emerging talent, including cellist Lynn Harrell, violinist Anne Akiko Meyers, pianists Orli Shaham and Natasha Peremski, the Four Nations chamber ensemble, the Linden String Quartet, and violinist David Coucheron and his sister, pianist Julie Coucheron.

On the lighter side, the Festival will offer three of its popular Beer & G Strings performances, including an old fashioned hoedown with fiddler and composer April Cellist Lynn Harrell returns to play at this year’s Festival.

Verch and her band, as well as a French cabaret and series of free community concerts. As part of its continuing education outreach, the festival will host the Beth Newdome Resident Festival Artists, composed of graduates from Philadelphia’s internationally famous Curtis Institute.

The complete 2012 festival schedule can be viewed at www.aicmf.com.

Tickets, which range from $20 to $50, are now available online or by calling the festival box office at (904) 261-1779. Special discounts on ticket packages and lodging discounts are also available.

PHOTO BY CHRISTIAN STEINER

PHOTO BY JAN JOHANNES

AMELIA ISLAND CHAMBER MUSIC FESTIVAL OPENS ON MAY 13

AMELIA ISLAND OFFERS “SEASIDE SALUTE” TO MILITARY Several accommodation providers on Amelia Island have banded together to offer a variety of discounts and special rates for military personnel. Billed collectively as the “Seaside Salute,” these special offers include savings of up to 20 percent for active duty, reserve, and retired members of the U.S. Armed Forces and their families. Participating locations include: The Addison on Amelia; Amelia by the Sea; Amelia Hotel at the Beach; The Amelia Island Williams House; Amelia South Condominiums; AmeliaVacations.com by ERA Fernandina Beach Realty; Beachside Motel Inn; Comfort Suites; Elizabeth Pointe Lodge; Hampton Inn Amelia Island; Hampton Inn & Suites Amelia Island; Hoyt House; Oceans of Amelia; Omni Amelia Island Plantation; Residence Inn Amelia Island; and Summer Beach Resort. Information can be found at www.ameliaisland.com/ SeasideSalute or by calling (904) 277-0717. Check with each individual property for specific terms and conditions.

22 AMELIA ISLANDER MAGAZINE • APRIL 2012

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23 AMELIA ISLANDER MAGAZINE â&#x20AC;˘ APRIL 2012

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AMELIA ISLAND ANTIQUES 5210 First Coast Hwy • 321-1314

GALLERIES

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AMELIA SANJON GALLERY 218A Ash St. • 557-1195 BLUE DOOR ARTISTS 205 1⁄2 Centre St. • 491-7733

LEIGH MURPHY AT AMELIA SANJON GALLERY CASABLANCA 2188 Sadler Road • 415-1540 D’AGNESE CONTEMPORARY ART GALLERY 205 1/2 Centre St. • 261-6044 or 556-2014 EILEEN’S ART & ANTIQUES CENTRE 702 Centre St. • 277-2717 FIRST COAST COMMUNITY BANK GALLERY 1750 South 14th St., 2nd floor • 277-5290 GALLERY C 218-B Ash Street • 583-4676 HUNT’S ART & ARTIFACT GALLERY 361 Centre St. • 261-8225

A

melia SanJon Gallery proudly features Jacksonville artist Leigh Murphy for the months of March and April. Gallery owner and artist Sandra Baker-Hinton has admired this artist’s work for a number of years, and both have been regular exhibitors in the Jacksonville Watercolor Society Exhibitions, often competing for prizes. Leigh is a life-long resident of Jacksonville, who received her Bachelor of Fine Arts in graphic design from the University of Florida, where she also studied marine biology. Murphy first worked as a graphic artist, but after taking a course in watercolor in 1992, she decided to follow her love of art and nature, turning to painting full time.

Although she works largely in watercolor and has an affinity for marine studies, she is a versatile artist who paints in oil as well.

Influenced by her family’s background in the Navy, she paints large-scale images of vintage aircraft. She also enjoys capturing the contours of vintage automobiles, as well as her other love, motorcycles.

Murphy has been the recipient of numerous awards, grants, and commissions, and maintains a busy exhibition schedule, primarily in museums, galleries, and juried exhibitions in Florida. She has been awarded a signature membership with the American Watercolor Society and is the youngest member of the Florida Watercolor Society to have earned signature member status.

Her art has been displayed in three U.S. embassies, appeared multiple times in the AWS Exhibition in New York City, and has been featured in numerous magazines and museums. She has received countless awards, including the grand prize in Watercolor Magic magazine’s national “Watermedia Showcase” competition and second place in the National Watercolor Society’s 2010 Members’ Show.

Amelia SanJon Gallery is located at 218A Ash Street in downtown Fernandina Beach. The gallery hours are 10:30 a.m. until 5:00 p.m. For more information, call (904) 491-8040.

24 AMELIA ISLANDER MAGAZINE • APRIL 2012

ISLAND ART ASSOCIATION COOPERATIVE GALLERY 18 North 2nd St. • 261-7020 LA TORRE’S GALLERY & GIFTS 206 Centre Street • 261-0444 MEAD’S FRAMERY & TROPHY Corner of A1A & Hwy 17 • 225-2195 THE PLANTATION SHOP 4828 First Coast Hwy • 261-2030 TRAILER PARK COLLECTIBLES 702 Centre Street • 491-4461 TRISH’S SLIGHTLY OFF CENTRE 218C Ash St. • 277-1147 WATERWHEEL GALLERY 819 South 8th Street • 261-2535

www.AmeliaIslander.com

galleries & antiques

n o J an

Amelia

S

Art Workshops

by Nationally Recognized Artists

APRIL Susan Ogilvie – Pastel Plein Air Workshop Dee Beard Dean – Oil Plein Air Workshop

Gallery

MAY Leah Lopez – Still Life to Landscape Koo Schadler – Egg Tempera Workshop Jane Angelhart – Watercolors Portraits

F I N E A RT 218A Ash Street Mon-Sat 10:30-5 Sun 10-4 or by appointment 904-491-8040 • 904-557-1195

18 North 2nd Street Voted “Best of the Best Gallery” 2011 A co-op of 50 local artists show their paintings, pottery, jewelry, glass art, fiber art and more in our newly renovated gallery.

Call 904-491-8040 to register.

[ ] blue door artists

Detail

gallery & working studios

Nouveau Art, Members Only Show Best of Show winner “Hot Shot” Georganna Mullis acrylic

205 1/2 centre street downtown fernandina beach 904.491.7733 www.bluedoorartists.com

www.islandart.org • 904-261-7020

Trailer Park Collectibles

CAROLINE BLOCHLINGER

MAU MAURER URER F I N E A R T Amelia Island is the home of Internationally known watercolorist William Maurer.

Many Originals • Local Images

(904) 261-8276 • MaurerFineArt.com

MEAD’S

FRAMERY & TROPHY STORE

COMPLETE CUSTOM FRAMING AT AFFORDABLE PRICES Custom Framing since 1970 100’s of framed and unframed prints Member of Professional Picture Framers Association Awards For All Occasions A1A

(Between Harris Teeter & Amelia Island Plantation)

321-1314

hours mon.- sat. 10 - 5; sun. 1- 5

702 Centre Street 904.491.4461 Fernandina Beach, FL 32034

A Real Bakery, A Fun Boutique All Under One Woof!!

Gourmet Dog Bakery & Boutique Mon. - Fri.10am - 5:30pm • Sat.10am - 4pm Sun.12:30 - 4pm

HWY 17

225-2195 Corner of A1A & Hwy 17 • Yulee

5210 First Coast Highway

N

809 South 8th Street • Amelia Island, FL 32034 • 904-321-0020 • 800-693-1315 www.redbonesbakery.com

25 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

in the neighborhood

I

Nancy Allred, and Donna Lynn & Robert VanPuymbrouck

“

You never know where a conversation will lead,” says Otis Lee. Five years ago, he was in the pool business when he sat down to rest at an expo and started talking to a furniture representative. The next thing he knew, he and his wife, Susan, opened The Patio Store, just east of I-95 in Kingsland, GA. The Patio Store offers a large selection of mid- to high-range patio and outdoor furniture.

“I am a one man show, and for me, it’s all about the happy customer,” says Lee, who personally greets each customer, helps design the perfect pieces for the home, and then hand-delivers the final product. “I really get a kick out of the wide range of tastes of my customers. It’s fun to match their ideas to the furniture and the unique surroundings and colors of their home.”

The Patio Store has all the furniture you need for outdoor living, including tables, chairs, and umbrellas, all in a variety of styles. “You don’t have to purchase furniture in sets. We offer multiple choices with different configurations to meet your needs,” explains Lee. Lee also has a commitment to satisfy the customer, which sometimes means he loads up his trailer and totes a chair to the home to “try it out.” In March, The Patio Store moved to a larger showroom in Three Palms Plaza, just off Exit 3 in March, 1621 Highway 40 E. Kingsland, GA. For more information, to go to www.thepatiostorega.com or call (912) 729-1173.

PHOTOS BY KATRIN BELL

Bridgeview Self Storage

s your house too crowded? Do you need to de-clutter? Are you getting ready to move? It’s time to meet Robert and Donna Lynne VanPuymbrouck, owners of Bridgeview Self Storage, which offers a wide range of climate-controlled and non-climate-controlled self-storage units. “From the ground up, Bridgeview Self Storage was built to be a local innovator in mini-storage with state-of-the-art security and advanced technology, including computerized entry, video surveillance, and individual access codes, to provide peace of mind when you store your belongings,” explains Donna Lynne.

The couple has served Nassau County with its businesses for 20 years. Robert owns and operates Bob’s Irrigation and Landscape, Inc., and Donna Lynne, Donna Lynne Custom Homes, a high-end custom home builder. “Amelia Island is a great place to live and work,” says Donna Lynne. “It’s always fun to meet and talk with people. Somehow we are all connected; we›re constantly reminded that we truly live in a small town.”

“Our customers and the safety of their possessions are our number one priority” says Nancy Allred, facility manager.

“Whether moving, downsizing, or just getting organized, we can assist you. We offer boxes and packing supplies, and Bridgeview Self Storage is an authorized U-Haul dealer.” The next time you can’t get that closet door to shut, or you’re relocating, call Bridgeview Self Storage, just off the Island on A1A, at (904) 261-5066 or visit www.bridgeviewstorage.com.

The Patio Store

Otis Lee

26 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

dinner ~ tues - sat 5:30 - 10 select wines / craft beers local artisan cheeses & charcuterie saketini’s / american bistro cuisine alfresco dining / private dining

OPEN FOR LUNCH Tue – Fri 10am – 3pm

4924 ½rst coast hwy 904.310.6620 www.barzin-bistro-winebar.com palmetto walk shopping village

DINNER Wed – Sat 6 – 9pm

321-2430

An Island Tradition for 34 Years!

Clothing - Jewelry - Accessories Shoes - Handbags - Gifts

English and French Antiques Unique Antique Smalls • Home Accessories & Gifts Outdoor & Upholstered Furniture New Spring collections arriving daily!

904.310.9351 Mon-Sat 10-5 • Sun 11-5

(904) 261-2030

www.theplantationshop.com

Stonewall Kitchen Two’s Company • Caspari Nielsen-Massey Vanillas

904.261.0940 27 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

4 9 2 4 F I R S T C O A S T H I G H WA Y ~ A M E L I A I S L A N D

happy hour ~ tues - sat 4 - 6

PALMETTO WALK

SHOPPING VILLAGE

lunch ~ tues - sat 11:30 - 2 lunch/brunch ~ sun 11:30 - 2

Fresh Produce • Cut Loose Click • CMC • Tommy Bahama Santiki • Pure Handknit

Your Vera Bradley Headquarters on the Island!

Historic Downtown Fernandina Beach • www.robisonjewelry.com • 904.261.3635

~ CELEBRATING 60 YEARS! ~

Pineapple Patch 201 Centre St. • Historic District 321-2441

Discover truly independent financial advice. Advice not bound by someone else’s objectives but designed to help meet your needs. Including: • Financial Planning • Investment Management • Life Insurance • Long Term Care Insurance

www.financialamelia.com

Nicola Nichol, CFA nichol_nicola@nlvmail.com (904) 305-2608 2338 South 8th St. Fernandina Beach, FL 32034 Nicola Nichol is a Registered Representative and Investment Adviser Representative of Equity Services, Inc. Securities and investment advisory services are offered solely by Equity Services, Inc., Member FINRA/SIPC, 7077 Bonneval Road, Suite 200, Jacksonville, FL 32216.

Financial Strategies of Amelia is independent of Equity Services, Inc. TC63931(0811)

28 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

beach combing

All Flip, No Flop!

Topsies are this season’s must-have item. They provide serious comfort – with a little attitude! They are made with a soft stretch fabric that hugs the contours of your foot and are available for $49.99$59.99 at Shoe Visions, located at The Spa & Shops at Omni Amelia Island Plantation (904-277-0909), and at 118 Centre Street (904-491-1245).

Beach Essentials The Plantation Shop, located in the Palmetto Walk Shopping Village, 4828 First Coast Hwy, (904) 261-2030, has all of your island and beach essentials! The large beach tote in sorbet spots ($36), aquatic thermal totes ($9.50 each), and coordinating flip flops ($8.50 each), all come in a variety of designs.

Patio Parties Ignite!

Dad’s Firestarters eliminate kindling hassles forever! They are all-natural, reliable, quick, and easy-to-use. Simply place the egg beneath the stacked wood for a sure way to light your wood-burning fire, first time, every time. Available for $9.95 at Ballast Pointe Trading Company, 100 S Lee St, Kingsland, GA, (912) 882-1100.

Girls on the Go The sleek design of the Chicklit by Tano makes this one of their most popular accessories. An oversized wallet with tons of features that can also double as a clutch, it comes in a variety of fun colors. It’s available at Harper Rose, 812 Sadler Road, (904) 277-6829, for $98.

29 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

SIMPLY

STUNNING

DIANE

PAGE ~ SEA GLASS ~ COLLECTION

Customer Comments

When it came time to buy a new car, I did not hesitate to return to Rick Keffer Dodge Chrysler Jeep.

I have purchased two cars from Keffer and have been pleased to do business locally. I appreciate Keffer’s personalized approach and convenient service. My new Jeep Liberty has proved to be an ideal automobile for my business and personal use. ~ Shelly Anderson, Amelia Island

8F MM TBWF ZPV B CVODI PS * MM CVZ ZPV MVODI

Nassau Diamond FINE JEWELRY

Watches • Gifts Tuesday thru Saturday 9–5 1743 S. 8th Street (Across from Compass Bank)

www.RickKeffer.com s (904) 277-6969 30 AMELIA ISLANDER MAGAZINE • APRIL 2012

277-1993

www.AmeliaIslander.com

membership rewards With recent renovations and new management, the member-owned Amelia Island Club is better than ever.

BY JAN DAVIS PHOTO COURTESY OF THE AMELIA ISLAND CLUB

T

well as the Long Point golf clubhouse, which will be stunning, with new open-concept glass vistas. Plus, any member will be allowed use of the Omni amenities as well. Current President Tom Sutton echoes that thought saying, “We are fortunate to have access to some of the best dining, recreational, and social amenities in the Southeast.” Both have also commented on the support and positive relationship with Omni.

Renovations were in high gear during the winter months and are now close to completion. Ron Kolar and Dennis Schroeder have been volunteer supervisors of the construction. “We are fortunate to have highly qualified architects and contractors working to complete these projects in a fast-track manner, with quality results,” says Kolar. The most significant change at the upscale dining and beach facility includes new decking and reconfiguration of the exterior to take advantage of the ocean view.

Long Point Clubhouse, however, has undergone the most dramatic changes, with the addition of large glass windows wrapping around the building, opening it up to the manicured golf course, and a stunning new bar with a dramatic vaulted tongueand-groove ceiling. The facility is scheduled for use by mid-April.

“The key for the future is recruiting and retaining The patio and pool deck at the Amelia Island Club members,” says former board member Howard Pines. At present, there are 1380 members, which is many more than needed to maintain a financial balance. With take control of the club, but to move forward with many new an aging population, however, it is important to attract new enhancements—all with no additional assessments or increase members in a competitive market. “The new facility at Long in dues. As club member Cheryl Broome says, “I just don’t Point will be spectacular,” says Pines. “The Amelia Island Club know how we could be so lucky. It will be a showplace when will be extremely attractive to potential members.” the construction dust settles.”

“For anyone interested in an exceptional private In the past, club membership was open to Amelia Island club experience, more than ever before, membership in Plantation residents only. Now, anyone can become a member, the Amelia Island Club presents a compelling value regardless of where they reside. “What the club offers is unique proposition,” says Sutton. For information, call Membership in the area,” says Tom Wages, immediate past president of the Director Donna Bilger at (904) 277-5933 or email her board. “With our exceptional renovations, our members now at bilger.donna@ameliaislandclub.com. have a spectacular clubhouse with pool and ocean views, as here is much excitement on the south end of Amelia Island, as the Amelia Island Club, originally named the Ocean Club, transitions into an exciting new phase as a member-owned club. When Omni purchased the Amelia Island Plantation in bankruptcy court, the Amelia Island Club was separated from resort ownership and management and became its own entity.

After early uncertainty, the members have been able not only to

31 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

32 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

APRIL 2012 TIDES AT THE AMELIA RIVER Day

Low

1 SUN 11:24 AM 11:44 PM 2 MON 12:19 PM 12:44 AM 1:12 PM 1:41 AM 2:03 PM 2:36 AM 2:52 PM 3:28 AM 3:40 PM 4:19 AM 4:28 PM 5:09 AM 5:16 PM 5:59 AM 6:06 PM

3 TUE 4 WED 5 THU 6 FRI 7 SAT 8 SUN 9 MON 10 TUE

6:53 AM 6:59 PM 11 WED 7:49 AM 7:58 PM 12 THU 8:50 AM 9:01 PM 13 FRI 9:53 AM 10:08 PM

Last Quarter New Moon First Quarter Full Moon

High

Day

4:48 AM 5:20 PM

14 SAT

5:51 AM 6:21 PM 6:50 AM 7:18 PM 7:44 AM 8:12 PM 8:36 AM 9:03 PM 9:26 AM 9:54 PM 10:16 AM 10:45 PM 11:07 AM 11:37 PM 11:58 AM

15 SUN

12:31 AM 12:51 PM

23 MON

10:53 AM 11:13 PM

16 MON 17 TUE 18 WED 19 THU 20 FRI 21 SAT 22 SUN

24 TUE 1:26 AM 1:47 PM 2:23 AM 2:44 PM 3:23 AM 3:46 PM

Low

11:49 AM 12:15 AM 12:42 PM 1:11 AM 1:30 PM 2:03 AM 2:15 PM 2:50 AM 2:57 PM 3:33 AM 3:36 PM 4:12 AM 4:12 PM 4:49 AM 4:48 PM 5:25 AM 5:22 PM 6:01 AM 5:57 PM

25 WED 6:37 AM 6:34 PM 26 THU 7:18 AM 7:17 PM 27 FRI 8:03 AM 8:07 PM

High

Day

4:25 AM 4:50 PM

28 SAT

5:27 AM 5:52 PM 6:25 AM 6:49 PM 7:17 AM 7:39 PM 8:03 AM 8:23 PM 8:45 AM 9:04 PM 9:25 AM 9:43 PM 10:04 AM 10:20 PM 10:41 AM 10:57 PM 11:19 AM 11:33 PM 11:56 AM

29 SUN

Low 8:55 AM 9:06 PM 9:50 AM 10:10 PM

30 MON 10:45 AM 11:14 PM

High 2:19 AM 2:49 PM 3:10 AM 3:44 PM 4:08 AM 4:45 PM

Our goal is to give the highest quality eye care with the friendliest service possible.

12:11 AM 12:35 PM 12:50 AM 1:15 PM 1:33 AM 2:00 PM

On the first of the month, the sun rises at 7:15 a.m. DST and sets at 7:44 p.m. DST. On the last day of the month, the sun rises at 6:43 a.m. DST and sets at 8:03 p.m. DST. Daylight hours increase an average of 1.7 minutes per day.

APRIL Weather Avg. High 76 degrees Avg. Low 58 degrees Avg. Precip 2.91 inches

While every effort has been made to ensure that the information contained herein is accurate, Amelia Islander Magazine shall not be liable for any damages of any kind resulting from use or reliance on this chart.

6 South 14th Street Fernandina Beach

(904) 261-5741

Sometimes it may be as simple as just holding hands.

From couples dance classes to cooking lessons, sometimes maintaining a healthy marriage can be over-thought.

But here on Amelia Island, couples rediscover each other on an island ripe with history and Victorian charm, and where the South comes to loosen its collar for seaside living. Come unwind in this place that Time decided to pass gently by, and find yourself slowed to its carriage-drawn pace.

HARRIS TEETER SHOPPING CENTER CORNER OF FIRST COAST HIGHWAY AND SOUTH FLETCHER AVENUE

Monday - Saturday 10:00 - 5:30

summerbeach.com • ..

All Major Credit Cards o c e a n f r o n t va c at i o n s

• weddings

• g o l f • c o r p o r at e e v e n t s

33 AMELIA ISLANDER MAGAZINE • APRIL 2012

(904) 491-4878

www.AmeliaIslander.com

Pin Point Amelia Things Thi ngs ttoo ssee, ee, d do do, o, an and nd d eex experience peri pe per rienc ience ce oon ce n Amel A Am Amelia me ia a Isla IIsland. sl sla la and. and nd.

SPRING/SUMMER 2012 TOURS Cumberland Island Tour ~ 10:30 a.m. (2 hour tour) Beach Creek Tour ~ 2:30 p.m. (1 ½ hour tour) Cumberland Sound Tour ~ 5:00 p.m. (1 ½ hour tour) Traditional Family Sunset Tour ~ (1 hour tour) â&#x20AC;&#x201C; Departure times varies seasonally Sunset/Twilight Tour ~ (2 hour tour) â&#x20AC;&#x201C; BYOB; live local entertainment Departure times varies seasonally Fri & Sat evsâ&#x20AC;&#x2122; Spring and Fall; Mon-Sat (Summer) Interactive, Family-Friendly Eco-Tours ~ Mid-March â&#x20AC;&#x201C; May ~ Th-Sat (10 a.m. & 1:30 p.m. for 2 hrs) June â&#x20AC;&#x201C; Aug ~ Mon-Sat (10 a.m. and 1:30 p.m. for 2 hours) September through Thanksgiving â&#x20AC;&#x201C; Th-Sat (10 a.m. and 1:30 p.m. for 2 hours)

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Amelia Angler OutďŹ tters

iPadAmelia

For detailed pricing or to book online, visit:

AmeliaRiverCruises.com or call:

904-261-9972

So you have an iPad?

Elizabeth Wilkes

Thinking about an iPad?

Want to learn more? Need

PHOTOGRAPHY/VIDEO & STILL IMAGING

help?

Meet Professor iPad. Classes starting soon.

The Dome

Captain Terry Lacoss Director Since 1978

Group & Individual fishing, sailing, sightseeing charters 111 Centre St. â&#x20AC;˘ (904) 261-2870 â&#x20AC;˘ www.ameliaangler.com

5024 First Coast Highway

Introductory sessions Mondays at 6 PM Reservation requested.

For more information contact info@iPadAmelia.com

For more information about things to see and do, contact Coastal Connections at aicoastalconnections@gmail.com.

www.elizabethwilkesphotography.com 904.206.2203 â&#x20AC;˘ Fernandina Beach, FL

AMELIA AUDIOLOGY,LLC Give yourself the gift of freedom. Freedom to relax; freedom to spend time with friends and family; freedom to concentrate on what is meaningful to you.

Let the professionals from Maid Corps clean your home.

Call today for your no obligation, personalized quote.

Donâ&#x20AC;&#x2122;t Miss out on Lifeâ&#x20AC;&#x2122;s Great Conversations

Patti Shelly-Lohman, Au.D.

Learn more about our products, services, and specials by calling or visiting us on the web.

1411 S. 14th Street, Suite F Amelia Island, FL

(904) 371-7867 â&#x20AC;˘ www.TheMaidCorps.com

www.AmeliaAudiology.com

34 AMELIA ISLANDER MAGAZINE â&#x20AC;˘ APRIL 2012

904-491-1515

www.AmeliaIslander.com

around town 2012

APRIL

APRIL 4

APRIL 9 – 12

APRIL 20

On the 1st and 3rd Wed of the month through May, a shuttle will depart from the Atlantic Avenue Recreation Center for a tour of the Lighthouse. Limit 25 people per tour. Cost is $5 for adults, children 12 and under are free. For more information, call (904) 277-7350.

Acclaimed portrait artist, Roberta Carter Clark, is returning to us for a 4-day workshop in oils. You will be working with live, clothed models to create figure paintings with great color and strong design. Roberta will give demos, individual help and guidance, and a class critique. Have fun while learning to paint realistic portraits and figures in oils. Cost is $300 members, $350 non-members, plus a modeling fee. Spaces are limited to allow for individual attention. To register call Barbara Fuller, (904) 277-1553, or email dickfuller@mindspring.com.

The Amelia Island Museum of History offers a presentation on the third Friday of the month.

The presentations are on a variety of different topics, but each relate to the history of the island. The event takes place in Baker Hall in the museum. Cost is $5 per person (free for members). For more information, call (904) 277-0717 or visit www.ameliamuseum.org.

Amelia Island Lighthouse Yours

APRIL 4

Brown Bag Lunch This month features Barbara Wagner discussing the infamous pirate, Luis Aury. Aury took control of Fernandina in 1817, turning it into a pirate paradise and profiting greatly from smuggling and the illegal slave trade. Come discover more about Luis Aury and his time both on and off Amelia Island. This program is free and will begin at 12pm. For more information, call (904) 261-7378, ext. 102.

Third on 3rd

Painting Living Portraits in Oil

APRIL 12

Women, Wealth & Wine An informal group of women who meet to discuss financial and related issues affecting us all. Come and ask the questions you have always wanted to ask and get insight to the questions you haven’t thought of yet. Financial answers and ideas over a glass of wine.

Begins at 5:30 p.m. For more information, call (904) 305-2608.

APRIL 20

Island Chamber Singers “19th Century Romantics” This concert will featured Giacomo Puccini’s Messa di Gloria, as well as Johannes Brahms Schicksalslied, or The Song of Fate. This year tenor soloist Reginald Bouknight from Washington, D.C., will sing with the group.

Cost is $15 for adults, free for students K - 12.

For more information, call (904) 225-0575.

APRIL 13 – 14

Reception for Jose Garcia

APRIL 6

Sounds on Centre The Historic Fernandina Business Association proudly presents Sounds on Centre, a free community concert held the first Friday of each month (March - October) in historic downtown Fernandina Beach. Taking place on Centre Street between Second and Front streets from 6 to 8 pm, each free concert is another chance for friends to bring their chairs and their dancing shoes to enjoy a wide variety of local bands. For more information, call (904) 277-0717.

Seventh Street Gallery invites you to a reception for Artist Jose Garcia entitled “Memories of Josephine Baker.” In this suite of paintings, he celebrates the life of this magnetic free spirit, her exquisite beauty, and her passionate for life. Join us at 14 South 7th Street (across from Lulu’s) in downtown Fernandina Beach from 5-8:00pm.

For questions, directions, or to arrange an alternate viewing time, call (904) 432-8330.

APRIL 14

Children’s Art Classes Age appropriate children’s art classes (drawing and painting) held every Saturday from 10am - 11am; 11:15am - 12:15pm; 1pm - 2pm. For more information, call (904) 261-7020.

APRIL 14

APRIL 8

Second Saturday Artrageous Artwalk

Lavish brunch prepared by Chef de Cuisine, Rick Laughlin, herb-crused lamb t-bone, flounder, pan roasted diver scallop, desserts,Champagne and Bloody Mary Bar Reservations required. Cost is $99 per adult, $32 children 5-12. For more information, call (904) 277-1100.

A free event on the second Saturday each month in Historic Downtown Fernandina Beach from 5:30 - 8:30 p.m. Thirteen participating galleries offer a diverse selection of art. For information, call (800) 226-3542, or visit ameliaisland.com.

Easter Brunch at Salt

APRIL 14

APRIL 7, 14, 21, 28

United Methodist Women’s 9th Annual Arts and Crafts Show and Sale

Come find farm-direct fruits and vegetables, organic products, specialty foods, gourmet baked goods, specialty plants and more.

9am – 1pm. For more information, visit www.fernandinafarmersmarket.com.

Features local and regional artists and artisans working in a variety of media; baked goods and light lunch for sale. Sales benefit charitable missions, many here in Nassau County. Cost is free. For more information, call (04) 491-3713.

Fernandina Farmers’ Market

35 AMELIA ISLANDER MAGAZINE • APRIL 2012

APRIL 21

8th Annual Katie Ride for Life This year’s Ride for Life offers cycling options for all levels, including a fun ride, 18 miles, 36 miles, 62 miles, 100 miles and an off-road course. There are also walk options of 5K and 10K through Fort Clinch State Park. For more information, call (904) 491-0811.

APRIL 22

Museum Music Series The Museum comes to Sheffield’s at the Palace with music by Tammerlin! Hear exceptional guitar work accompanying clever original songs and traditional tunes pulled from the roots of American music. 5pm-7pm, tickets are $15 and may be purchased at the Museum. For more information, call (904) 261-7378, ext. 101.

APRIL 22

Wild Amelia Adope-A-Shore Beach Cleanup Come help beautify Ft. Clinch State Park and reduce dangers to our animal population by collecting trash and debris along the shoreline in the park. Please bring water, sunscreen, and comfortable walking shoes. For more information, call (904) 277-7274.

To have your event featured here, email all of the information to calendar@ameliaislander.com.

www.AmeliaIslander.com

THE

TRAVEL AGENCY

TEST DRIVE THE WORLD! FINAL EDUCATIONAL Sliders, 5:30 pm, wine tasting then presentation.

Apr 3 ~ Tuesday Silversea Cruises RSVP 904-261-5914 or angela@thetvlagency.com

We do not sell travel.

We advise SAVVY TRAVELERS! MEMBERS VIRTUOSO

1401 Park Avenue, Suite A Amelia Island, FL 32034 904-261-5914 www.the-travel-agents.com

Welcome to our food court.

Come Stay at the Beach

Stroll through an array of boutiques in our shopping village, dine in one of our many restaurants, relax at The Spa or be adventurous and try a Segway tour.

EVENTS & SPECIALS EVERY THURSDAY

APRIL

8

MAY

2

Low Country Shrimp Boil U Marché Burette UÊ5–8 PM Hermit crab races, bag games and hula hoops!

Every Thursday until Labor Day | (904) 491– 4834

Easter Sunday Festivities U The Shops UÊApril 8 8 AM Easter Bunny arrives. 8:30 AM Easter Egg Hunt starts!

Family friendly brunch at The Verandah from 11AM–3 PM

Shrimp & Chardonnay U Marché Burette UÊ5–8 PM Five tastings of shrimp masterfully paired with 4 oz glasses of Chardonnay. Live music and kids' activities too!

(904) 491– 4834

Visit thingstodoataip.com to sign up for our e-club!

Located at Omni Amelia Island Plantation 6800 First Coast Highway UÊ Amelia Island, FL 32034 (904) 261- 6161 UÊ omniameliaislandplantation.com 36 AMELIA ISLANDER MAGAZINE • APRIL 2012

• Right Across from the Beach • Hot & Healthy Breakfast • Private Pool • Conveniently Located near Shopping and Dining 1997 South Fletcher Ave. Amelia Island, FL 32034 For Reservations, phone:

(904) 206-5600

Toll Free (877) 263-5428 RESERVATIONS ONLINE at www.AmeliaHotel.com www.AmeliaIslander.com

PHOTO BY DAVID BURGHARDT

PHOTO BY STEPHEN LEIMBURG

Jan & Don Davis

Jan with some of her dearest friends.

Jan Davis

(1935 – 2012)

W

e at the Islander do our best each month to represent the beautiful community spirit that is so strong—and so singular—on this little barrier island in northeast Florida. To the two of us, Jan Davis was at once the very embodiment of that spirit, and, ultimately, its greatest chronicler.

When we moved here ten years ago to take over the Islander, we were immediately impressed with one person in particular whom we came to know: Jan Davis. Right from the start, we found Jan cheerful, infectiously positive in her approach to life, boundlessly energetic, and prodigiously productive. She was actively involved in a variety of non-profits over the years, especially Micah’s Place, the Amelia Island Museum of History, and the museum’s major fund-raiser, the Holiday Home Tour.

Jan also possessed an impressive talent for cultivating roses, and a deep and abiding faith in God that she generously shared with the congregation at Amelia Plantation Chapel each year in their collection of Lenten reflections. She was truly a multifaceted and multi-talented wonder. To our eyes, she was the perfect representative of retirement living—happy, dynamic, and ready to share the gifts and wisdom accumulated over a lifetime, someone who made the place in which she settled better than it was when she found it. To tell the truth, we used to watch Jan, shake our heads in amazement, and admit that she was the person we wanted to be when we grew up.

After getting to know Jan through her tireless work in the community, it turned out that we were able to enjoy the great privilege of working with her on the Islander. It began when she asked if she could write the Fernandina Faces column, an occasional feature in which she catalogued the wide assortment

of interesting people who have made Amelia Island their home, and it continued with Jan taking over the popular Island Home feature, sharing the happy memories of the newly married in Amelia Island Weddings, and quickly becoming a writer for all occasions, someone whose judgment, intelligence, and good will made her a natural choice for almost any assignment.

She was a talented writer, to be sure, but it wasn’t only her writing skills that impressed us. It was the heart and passion that she brought to each subject. Jan had a unique ability to connect with people. She would often complete an article for our Fernandina Faces column and say: “What a wonderful person! I’m so glad I met [him/her]!” That same generous spirit was apparent in all of her Island Home columns, where a warm appreciation for people and their varied talents and interests transformed a “story of a house” into a celebration of the homeowners’ lives and achievements. Her magnanimous spirit shone through in all her writing, and in her relationships, too. She was quick with words of encouragement, and always ready to credit others.

Her contributions to the magazine, through her terrific story ideas, her writing, and her knowledge of the community, were considerable, and greatly enriched our magazine as a chronicle of island life. Jan will be sorely missed by so many people, yet her life has not left them unchanged. We are all richer for having known her, and the effects of her kindness and generosity will continue to reverberate throughout the community.

Our condolences go out to Don, her husband of 54 years, and their daughters, Ashley and Laurie. Jan, we love you, we salute you—and your generous spirit will continue to inspire us. ~ Deana and Phil Kelly

37 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

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in the garden

spectacular sedum This hardy ground-hugging dh succulent l plant l makes k a striking k impression in poor-soill areas.

BY BETTY MORRELL

T

he azaleas really outdid themselves this year, with multitudes of gorgeous colors engulfing the local landscapes. All sizes and all types of azaleas were breathtaking. I noticed many tourists and local residents taking pictures to show what Amelia Island gardens and landscapes have to offer.

This spring, a great addition to the succulent garden is the spectacular sedum plant. One of the ones that I really like is the lemon coral sedum, Sedum reflexum, a very attractive ground-hugging succulent that forms a fine textured carpet of goldenyellow foliage. Clusters of small yellow star-shaped flowers attract the butterflies. The lemon coral makes an ideal border or an interesting cascading container plant.

Lemon coral likes a very welldrained soil. Follow a regular watering schedule during the first growing season to establish a deep, extensive root system. Watering can be reduced after establishment. For a neat appearance, remove old foliage before the new leaves emerge. You can tuck

TIP O F T HE M O N T H After the azaleas have finished blooming, it is time to trim them back and give them some fertilizer. Cutting them by hand is favored, so that the bush remains as natural as it can be. Trimming with a hedge trimmer gives it a very tailored look, which is not natural, and it also leaves small sticks standing up in the air all over the bushes.

Trim again before the 4th of July, as after that point, they will start setting buds for the next season.

this sedum into a mixed container for a splash of sunny foliage. Plant in mass to create a colorful and waterwise ground cover. Tuck into crevices of a rock wall, or add to a green wall planting to add cascading color and texture.

Grow this plant in partial to full sun. The average size is six to ten inches tall and up to 24 inches wide.

Plant it in normal to sandy soil that has excellent drainage. Another pretty Sedum is the blue spruce. With its steel blue foliage and yellow flowers, it is a

43 AMELIA ISLANDER MAGAZINE • APRIL 2012

wonderful choice for those poor-soil areas. In fact, this fast-growing ground cover practically thrives on neglect! It adapts to soils ranging from pure sand to solid clay, so it will do well here in our areas.

Masses of bright yellow flowers stand atop the silvery blue foliage in late summer. Plants grow eight inches tall and can spread to form a colorful low-growing matt to 20 inches across.

The blue spruce is perfect for edging a driveway, or it can be a colorful companion to put amongst fragrant coneflowers, long blooming knockout roses, or flowering shrubs.

This Sedum also needs to be planted in normal to sandy soil with excellent drainage. Easy to grow with low moisture requirements, Sedums tolerate well the heat and humidity.

Blue spruce is a show-stopping, sun perennial that will add interest all season long. Even the spent flower heads have tremendous winter effect.

Enjoy your springtime gardens, and if you have any questions, you can e-mail me at bamorrell@aol.com.

Happy Gardening!

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island home Upon entry, the view of Egan’s Creek is compelling. The windows in the living room were renovated to take full advantage of the view. The barreled alcove is dramatized by a distinctive light fixture.

three’s a charm

BY JAN DAVIS • PHOTOGRAPHY BY DAVID BURGHARDT, ISLAND PHOTOGRAPHY

S

ince 1986, when they built the house on Egan’s Creek, Chris and Bill Bryan have renovated/redecorated their home three times. Each time, in charge of all the work has been their good friend and local decorator, Brett Carter. Most know Brett and his partner, Tip Fisher, as owners of two island restaurants: Brett’s Waterway Café and PLaE. Yet many on Amelia Island also consider Brett one of the most talented decorating stylesetters in the area. His recognizable combination of distinctive fabrics, one-of-a-kind antiques, and unique accessories gives any home a pleasing look of quality and exuberance. It is always a pleasure to see a completed Brett Carter project.

Obviously, Brett and the Bryans are good friends after working together so many times. “The first time we told Brett to do whatever he thought best,” remembers Chris. “We came home several days later, delighted to see a wonderful transformation in our home. We have complete confidence in him and are never disappointed.” They have known each other since 1984, when Brett and Tip arrived on the Island and started a restaurant in the old telephone building across from Fred’s Department Store.

Bill and Chris, who have been married 42 years, met through friends when Bill was a social worker. Chris is a native

45 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

island home

The new kitchen by Mooney’s Custom Woodworks is stunning. Homeowner Bill Bryan’s hobby is dessert-making, and the kitchen was designed with Bill’s needs in mind.

of Fernandina and her father, Y.E. Hall, had a fleet of shrimp boats locally. When her father decided to go into the seafood business, he appointed Bill to run the company, while Chris later became president of the family petroleum company. Once both Chris and Bill retired, Bill discovered a love of cooking, baking in particular. When he tasted a scrumptious coconut cake made by their friend Pam Simmons, he asked for the recipe. Armed with that secret treasure, he came home, and made his first six coconut cakes ever! When everyone said “Wow!” he was hooked. Now he bakes dozens and dozens of cakes, pies, and cookies to share with friends or to use when they entertain at their large parties.

Chef Bill’s love of cooking inspired the most recent renovation: the kitchen. Brett collaborated with Mooney’s Custom Woodworks to produce the most workable kitchen possible. There is a Viking six-burner stove with a grill, a griddle, and double ovens. There’s also a very large marble topped center island, with one side for prep and the other as a sideboard. There are two Sub Zero refrigerators, and one of the freezer drawers is devoted entirely to Bill’s supply of butter and cream cheese!

The home has uninterrupted views of Egan’s Creek. A new deck, built by Donna Lynne Custom Homes, features not only grills, but also built-in ice compartments, several conversation

46 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

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island home Right: A green, tangerine, and gold color scheme was used in the living room during the last decoration. With simple changes, Brett Carter moved those furnishing into the Master Bedroom sitting room, where they look brand new.

Below: The dining room furnishings were a gift from Chris Bryan’s father. Distinctive wallpaper introduces shades of melon and sand.

areas, and even a large screen TV that pops up out of nowhere.

The pool is handsomely landscaped by Bob’s Irrigation and surrounded by an elegant new brick enclosure.

The more formal areas are also inviting and comfy, never austere. Color combinations and fabric choices are unusual and the smattering of accessories is eye-catching. Knowing Chris and her support of the University of Florida athletic department (Bill is a Seminole), an elegant bronze “gator” decorates the antique coffee table. A balcony office overlooking the family room is overflowing with “gator” memorabilia.

The dining room was not changed in this redecoration and a table long enough to accommodate the entire Bryan family centers the room. “The dining room furnishings were

purchased with a small life insurance policy my Daddy left me,” says Chris. “I feel his presence whenever I enter that room.” The light fixtures have not been changed either as they are still distinctive and scaled perfectly in both the living room’s barreled alcove and in the dining room.

The silk living room furnishings from the last decoration project used tones of green and apricot. They have been repurposed in the master bedroom. The fabrics look so fresh, no one would ever guess they had an earlier life.

Thanks to the magic of Brett Carter, the Bryans’ home has achieved that elusive marriage of elegance and comfort. Although Bill’s cakes always deserve a chorus of “Wow!”, a few of those “wows” should be saved to applaud such a spectacular home.

48 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

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eating scene

España

RESTAURANT & TAPAS

BY KAREN MILLER • PHOTO BY WILLIAM RASER

E

spaña Restaurant and Tapas is a foodie’s gem, a restaurant that is brimming with authentic traditional flavors of Spain and Portugal. Located in historic downtown Fernandina Beach, the restaurant boasts a cozy atmosphere, a friendly and knowledgeable staff, and a lovely kitchen garden. Owners Roberto and Marina Pestana have over 20 years of restaurant experience in both the culinary arts and management. The couple takes great pride in their recipes, which are inspired by their experiences traveling across Spain Portugal and come to life at the España table. The restaurant’s menu highlights include varied hot and cold tapas, evening specials, seafood, steaks, and homemade desserts.

Recently, I met my friend Bruce at España for dinner. He had never been there before, as he lives near Jacksonville, and he was eager to try some of España’s specialties. Our server, Mandy, brought us some of Roberto’s homemade bread, one of my favorite things at the restaurant. I had my heart set on the mussels riojana that evening, so that was the appetizer we decided to try. The mussels are incredibly tender and almost buttery in flavor, and the sauce features traditional Spanish ingredients, lots of garlic, tomatoes, white wine, parsley, and cilantro. This is a really nice appetizer to share as it is bountiful, but light, and I love to soak up all the juices with the homemade bread. We sipped a glass of Alberino, a Spanish white wine made from grapes grown in northwest Spain. The wine is light, with high acidity and flavors of peach and apricot, and it was just wonderful with the flavorful mussels.

Roberto suggested two specials for us, a seafood dish that featured grouper, shrimp, and scallops, and also baby lamb

chops. The seafood dish was spectacular—and how could it not be, with all my favorite fishes on one plate? A lovely tropical sauce made the dish creamy and succulent. The lamb chops were perfectly cooked and served with a savory mushroom sauce. I like my lamb on the rare side, and it was perfectly cooked. Both dishes were served with delicious garlicky mashed potatoes and also a fabulous vegetable side dish that was a combination of red cabbage, zucchini, onions, and garlic.

What a nice surprise and change from the “usual” vegetable medleys that accompany entrees! We also tried a lovely red wine to go with the lamb: El Coto de Rioja, a smooth and mediumbodied red wine bursting with the flavor of berries. It was the perfectly paired with the lamb.

I always have room for dessert, and my favorite at España is their Tres Leches Cake. I thought it best to bust free of my routine, however, so Mandy brought us Tiramisu and Caramel Flan. How wonderful it was to have two desserts to try! I love that España makes their own desserts from scratch. That really makes all the difference, along with the fact that España’s desserts are all traditional recipes, created the proper way. The flan was melt-in-your-mouth, and the tiramisu rich with flavors of coffee and cocoa. Served with a cup of espresso, España’s tiramisu is a lighter dessert than you would think.

Some of España’s other must-have offerings are their Sangria, their fabulous paella, and their wonderfully varied hot and cold tapas. Be sure to make a reservation, especially on weekends and holidays, as España is a very popular place to dine. To check out their menu, visit their web site at www.espanadowntown.com.

50 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

dining out

Amelia Islander

dining guide 29 South ~ This eclectic bistro has it all; great ambiance, fantastic food, an extensive wine list and reasonable prices. The menu can best be described as traditional world cuisine with modern, whimsical twist, where award-winning executive chef and owner Scotty Schwartz paints a playground for the palette. Choose from entrees including: lobster corn dogs with spicy horseradish ketchup spiked with ketel one vodka, seared scallops on green tea smoked thai curry nage topped with crispy calamari straws, and sweet tea brined smithfield farm pork chop on macaroni gratin with warm blackberry preserves. 29 South also features grilled pizzas, sandwiches, and nightly specials. 29 South Third Street, Historic Downtown, (904) 277-7919, www.29southrestaurant.com.

Bar Zin ~ Inspired by 30 years in the hospitality industry and numerous trips to Napa and Sonoma, our philosophy at Bar Zin is quite simple: create a fun relaxed upbeat indoor / outdoor atmosphere where friends and families can enjoy creative, fresh American bistro cuisine. In addition, we offer a diverse beverage menu consisting of great wines, local brews, and Saki martinis.

Whenever possible, it is our intention to utilize local farmers, local products, and local businesses to create a farm-to-table style menu. Our vision was to design a neighborhood atmosphere where everyone will feel welcome, whether you are enjoying a full meal, appetizers, or just stopping in for a cold beverage; a place that will attract a diverse clientele which in turn makes it a place where everyone will have a relaxing and fun time. www.barzin-bistro-winebar.com. Lunch, dinner, Sunday brunch. Major credit cards. 4924 First Coast Hwy at Palmetto Walk Shopping Village.

(904) 310-6620 Beech Street Grill ~ This restaurant has won awards for its wine list and has been selected often as one of the 25 best restaurants in the area. It features an outstanding seafood selection including seared tuna, herb roasted sea bass and swordfish piccata prepared in New American style. 277-3662. 801 Beech Street. Open seven days. D, $$$, F. Bonito Grill and Sushi ~ Bonito Grill & Sushi offers guests a unique dining experience with an “East meets West” fusion cooking style. Enjoy miso-rubbed Chilean Sea Bass, black bean & garlic Maine lobster, hoisin citrus glazed salmon, or one of our chef’s daily fusion specials. Dine in the casual sushi bar area, or for a more elegant evening, select from our extensive wine list and indulge in the experience of our warm, contemporary dining room. Monday through Saturday, join us for lunch, and try Bonito’s popular Bento lunch box. Our full bar, eclectic menu, and unique atmosphere will provide a new twist to your normal lunch or dinner routine. 614 Centre St. 261-0508.

2 LOCATIONS to serve you!

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lunch ~ tues - sat 11:30 - 2 lunch/brunch ~ sun 11:30 - 2 happy hour ~ tues - sat 4 - 6 dinner ~ tues - sat 5:30 - 10 4924 ½rst coast hwy 904.310.6620 www.barzin-bistro-winebar.com palmetto walk shopping village

51 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

dining out

HAPPY HOUR! Sun - Thurs 4pm - 7pm Daily Drink and Food Specials

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31 N. 2nd St. DOWNTOWN • 261-4749

ASIAN FUSION CUISINE Chinese & Thai

JOIN US FOR LUNCH! Mon - Sat 11am-3pm • Sun 12-3pm Open for Dinner 3-10pm Meals Include: Spring roll, white or fried rice, choice of soup or salad

Only $

795

Beer & Wine ~ ‘To-Go’ Available

1484 Sadler Rd.

904-321-2777 52 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.bonitogrillandsushi.com Lunch: Mon-Fri 11:30am-2:30pm, Sat. 12:00-2:30pm, Dinner: 7 days, 5:30-9:30pm V/MC/AE. Brett’s Waterway Cafe ~ The only restaurant on the island where you can dine overlooking the Intracoastal Waterway, Brett’s offers a wide choice of seafood, chicken and beef with daily specials both at lunch and dinner. The view of the water, the impeccable service and the refined ambiance will enhance your dining pleasure. The large rectangular bar overlooking the Fernandina Harbor Marina is a pleasant place to enjoy a drink.

Open seven days. At the marina on Front Street.

261-2660. Open 7 days, Mon-Sat L, D, $$$, F. Café Karibo ~ Located on North 3rd St. just off Centre Street in the historic downtown district.

It has a cozy interior with a funky, laid-back setting. It’s most striking feature is its naturally shaded outdoor dining patio. Great selection of sandwiches, salads, and soups for lunch. Tasty nightly fresh fish specials, theme nights (Tue: Trivia with Angie. Prizes each night.), and live music in the patio most Friday and Saturday nights. Kid friendly. Vegetarian items on the menu. Open: 11am–9pm Tue thru Sat; Sunday 11am–8pm with lunch menu specials; Mon 11am–3pm. Fresh-brewed beer available in the Café and in the brew pub—The Karibrew— located next door. Food prices are relatively lowlunch average $10 pp; dinner $20 pp (generous portions).

Le Clos ~ Located in Fernandina’s Historic District, Le Clos serves delicious Provençal dishes, by candlelight and music, in a charming, intimate, 1906 cottage. Patio garden seating available, weather permitting. Eclectic wine list.

Monday-Saturday 5:30-9:00 PM. Reservations recommended. 30 South Second Street.

(904)261.8100. www.leclos.com. D, $$$, B/W. Crab Trap ~ Nautical decor and friendly service makes for a casual, relaxing atmosphere. Dinner daily offers seafood—fried, grilled, broiled, or blackened—as well as steaks, chicken and oysters year round. Entrees $8.95 - $18.95. Call for seasonal hours. Beer, wine, and cocktails. Family owned and operated since 1979. 31 N 2nd Street, 261-4749. $$$ V/MC/D. España ~ Featuring Old World cuisine from Portugal and Spain, España offers an intriguing menu in a comfortably elegant atmosphere in downtown Fernandina Beach. Owner/chef Roberto Pestana serves mouthwatering tapas like Grouper Ceviche, Portobello al La España, and Shrimp with Garlic, all served with España’s homemade bread. Entrees include a classic Seafood Paella, and a variety of fresh local seafood and meats. España also features an extensive wine list and an excellent homemade sangria. Available for private parties. Reservations recommended.

All major credit cards. Open 7 days. 261-7700.

22 South 4th Street. $$$, L, D, B/W. Espressos Cafe ~ Food offerings at Espressos are simple and light, refined over many years by discriminating palates and freshly prepared in the best Tuscan tradition. Enjoy Old-World wines from the star vineyards of Europe and coffees and teas chosen from the finest estates in the world.

Espressos boasts an elegant ambience that mirrors Europe’s finest bistros and cafés. Located in Gateway to Amelia. Open Mon. to Wed., 8 a.m to 5 p.m; Thurs. to Sat., from 8 a.m. to 8 p.m.

Available for private events at other times. (904) 491-9800. Major credit cards. B,L,D. $$ Florida House Inn ~ Enjoy Southern cooking at its best. Chef Susannah Sands makes everything

www.AmeliaIslander.com

dining out on the menu from scratch. Menu includes southern style home cooking as well as Southern Bistro salads, sandwiches, soups and daily specials.

The Florida House Inn is located just off Centre Street in the historic district of Fernandina Beach.

The inn is the oldest surviving hotel in the state of Florida and is listed in the National Register of Historic Places. Lunch: Wed. – Sun. 11:30am 2:30pm. Mermaid Bar: Open Wed. – Sun. Drink specials nightly. 23 South Third Street, 904491-3322. L, $$, F Gennaro’s Ristorante Italiano and Pizzaria ~

Authentic Italian cuisine at its finest. Start with our Antipasto or our mussels with white wine or marinara sauce. Accent with luscious wine from our extensive selection. Try our signature dishes, such as Chicken Marsala, Veal Cacciatore with fresh mushrooms, Shrimp Fra’ Diavolo or Veal Piccata with lemon, butter, capers and white wine sauce. Specialty pizzas include Margharita, Chicken Florentine, and Shrimp Feast. 5472 First Coast Hwy (between Summer Beach check-in and Omni AIP), (904) 261-9400 and (904) 491-1999, Mon-Sun 4:00 - 9:30pm.

Reservations recommended. Major credit cards.

Outdoor dining and private room for large parties. Beer and wine.

Gourmet Gourmet ~ Gourmet Gourmet is located between The Ritz-Carlton and AIP at the historical American Beach entrance, on the corner of Lewis Street and A1A. In addition to our fabulous selections of baked goods, appetizers, salads, & entrées to go, we also serve gourmet coffees/cappuccino/espresso with continental breakfast items, brunch, and lunch everyday.

A bistro-style dinner menu is served Wed-Sat 5-9pm. AE/MC/ V/DISC 261-8973. Sun-Tues 9am-6pm; Wed-Sat 9am-Seasonal. $$, B,L,D. Hoyt House ~ Enjoy an Authentic English Tea Experience at The Hoyt House Bed & Breakfast.

Our menu has fresh Scones and Crumpets made about one hour before you arrive and are usually still warm. A perfect balance of sweet and savory with three different Silver tray platters to choose from.Our signature Tea Sandwiches of Spiced Egg, Tarragon Chicken and the classic Cucumber are sure to please. For a different experience we also have a tray of English Cheeses and Truffle Pate. Open daily Wednesday through Sunday from 12:30pm to 3:30pm and private parties of six or more on Monday & Tuesday. Trays range from $11.95 - $39.95. Full libations offered including Bellini Cocktail, Mimosa & Bloody Mary’s to complete your experience. Reservations are required. 904-277-4300.Our menu is on-line at www.hoythouse.com. Located at 804 Atlantic Avenue on the corner of Center & 8th Avenue in the Historic District.

Jack & Diane’s ~ Jack & Diane’s remains the love of the locals for Breakfast, Lunch and Dinner.

Come explore “A world of Taste all in one Place” as it is affectionately known by guests from every corner of the globe. At the crossroads of comfort and quest, you will find each dish combines homespun recipes with global influences offering new discoveries in their signature concept of “adventurous dining”. The extensive five page menu presents such a great variety that they created a $5 tasting menu, so you can explore all your cravings at once. This cozy bistro nestled in a historic home circa 1862 offers a fun-loving, unique dining experience in what is now an artists’ sanctuary. Your senses will be filled with sights, sounds and tastes from the world over in this little island gem. Tastes that echo both tradition and

Florida House Inn AMELIA

ISLAND

-

FLORIDA

Lunch - Wed. – Sun. 11:30AM - 2:30PM Southern Bistro Fare Breakfast • Lunch • Dinner 7am – 8pm • 7am – 9pm Fri/Sat Early Bird Specials • Beer & Wine Open 7 Days 1120 S. 14th Street • (904) 432-8400

Mermaid Bar - Open Wed. – Sun. Drink Specials Nightly 22 SOUTH THIRD STREET 904-491-3322 WWW.FLORIDAHOUSEINN.COM

RESTAU RAN T

&

B A R

Life is good at the surf!

BEER • WINE • COCKTAILS Extensive menu from Lite Bites to Delicious Steaks and Fresh Seafood Open at 11am Daily Happy Hour Monday-Friday Daily Specials • Entertainment

3199 S. Fletcher Ave. • 261-5711

Gourmet To-Go Dinners Old South Yankee

Gourmet Shop & Catering 1667 South 8th St. • 904-277-5609

53 AMELIA ISLANDER MAGAZINE • APRIL 2012

Elegant Ambience & Amenities Scrumptious Table Pleasures Fine Wines, Coffees & Teas Tuscan Hospitality Mon - Wed 8 am - 5 pm Thur - Sat 8 am - 8 pm www.espressoscafe.com

www.AmeliaIslander.com

960185 Gateway Blvd #105 Gateway To Amelia 904-491-9800

dining out

Ask a local. www.SlidersSeaside.com 1998 South Fletcher Avenue •Amelia Island 904.277.6652

Authentic

English Tea Wed-Sun 12:30 to 3 Reservations Required

~ Flavors to Savor ~ 904-277-4300 • www.hoythouse.com 804 Atlantic Avenue • Historic District

Breakfast ~ Lunch ~ Dinner 321-1444 708 Centre Street • Downtown Fernandina Beach

adventure, it’s the memories a happy life are made of. www.jackanddianescafe.com Joe’s 2nd Street Bistro ~ Located in historic downtown Fernandina, Joe’s 2nd Street Bistro serves innovative cuisine in a relaxed, island atmosphere. Enjoy fresh seafood, game, and specialty dishes in a charming 1903 home, or outside in a New Orleans-inspired courtyard.

Jacksonville Magazine Top 25. Extensive wine list available. Reservations recommended. Major credit cards. 321-2558. Open seven days. D, $$$.

Lulu’s at the Thompson House ~ Lulu’s is more than just a sandwich shop! The dinner menu changes nightly to showcase the best available fresh, local seafood. Lunch features sandwiches, po’ boys, salads, and a wide selection of seafood “little plates.” Open for lunch and dinner Tues - Sat. Sunday Brunch from 10:30am - 3pm.

Beer and wine available. Major credit cards.

Reservations recommended. 11 South 7th Street. Historic Downtown Fernandina. www. lulusamelia.com. (904) 432-8394.

Old South Yankee Gourmet Grocery Store ~ Whether you’re headed out to the beach or on your lunch break, Old South Yankee offers a variety of sandwiches including Cubans, Spicy Chicken Salad, The Best BLTs and many more.

We have homemade soup every day, salad specials, and lunches are served with cole slaw, pickles and sweet or unsweet tea. And while you’re waiting, enjoy samples of Old South Yankee gourmet dips and spreads, blueberry lemonade and awardwinning pies. If you’re planning a party, pick up a catering menu or make an appointment by calling (904) 277-5609. Located at 1667 South 8th Street, across from the Island Carwash.

PLAE ~ PLAE (People Laughing and Eating) features a brilliant and seductive atmosphere that accompanies an incomparable menu. Both the menu and the lounge are classic, with exciting twists and unexpected elements that tantalize all appetites. Make PLAE a must on your “to do” list. Located at The Spa & Shops at Amelia Island Plantation. 277-2132. D, $$$, F. Sandy Bottoms ~ Casual dining, lunch and dinner menu, outside beach bar, tables and chairs in the sand on the beach, live entertainment almost every night, feet from the ocean. We offer seafood, sandwiches, salads, and home made pizzas. Full bar inside and outside.

Sliders Seaside Grill ~ The Caribbean on Amelia Island! Slider’s offers fun dining for the whole family! Exotic seafood and steaks served to order are the specials of the house. Enjoy a beautiful oceanfront view inside, or on the patio, located steps from the beach. Open daily for lunch and dinner. 1998 S. Fletcher Ave. at Sadler Rd. (next to the roundabout). 277-6652. L, D, $$, F. The Surf ~ Dine indoors or out on the huge, oceanview deck. The extensive menu features delicious seafood, steaks, burgers, wraps, salads and Boar’s Head sandwiches. Daily specials include our famous all-you-can-eat wings (Wed. night) and lobster special all day Sunday. Casual, fun atmosphere. Takeout available. Open daily from 11am. 29 TVs throughout. WIFI available. Full service bar. Entertainment every night and weekend afternoons. 3199 S. Fletcher Ave. 261-5711.

L, D, $$, F. B=Breakfast, L=Lunch, D=Dinner. $=Entrees under $10, $$=Entrees up to $15. $$$=Entrees over $15. F=Full bar, B/W=Beer & Wine

54 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

OPEN HOUSE PREMIER PROPERTIES

FOR SALE HIGHLIGHTED BY THE

AMELIA ISLANDER MAGAZINE

Oceanfront living on desirable Amelia Island Plantation.

Beautiful southern views and spectacular sunrises from wrap around balconies overlooking the community pool and beach. Over 3,000 square feet of single ďŹ&#x201A;oor living with private owner suite, two guest rooms, and four bathrooms. Open, light ďŹ&#x201A;oor plan with a multitude of windows, travertine ďŹ&#x201A;ooring, and high smooth ceilings with

crown moulding throughout. Spacious kitchen adjoining dining and family rooms boasts granite counters, custom cabinetry and stainless appliances. The living room with ďŹ replace opens to the outside balconies allowing indoor/ outdoor living and entertainment. Just steps to the ocean and minutes from world-class golf and tennis, restaurants, and shops.

For more information on this unique property, call Susan Gibson with Prudential Chaplin Williams Realty at (904) 556-8471.

55 AMELIA ISLANDER MAGAZINE â&#x20AC;˘ APRIL 2012

www.AmeliaIslander.com

OPEN HOUSE PREMIER PROPERTIES

FOR SALE HIGHLIGHTED BY THE

AMELIA ISLANDER MAGAZINE

HOMES | HOMESITES | VILLAS

15 Heron H Oaks O k

17 M Marsh hH Hawkk

This 3 BR/2 BA home sits on a large lot and has two private courtyards, crown and chair rail molding and oversized windows. $499,000

3 BR/3.5 BA two-story home with beautiful marsh and 12th green of Oak Marsh views, hardwood floors and vaulted, knotty-pine ceilings. $1,075,000

4 Red R d Maple M l

70 Long L Point P i t Dr. D

This charming 3 BR/3 BA Sea Marsh community home has an open floor plan, a fireplace, vaulted ceiling, skylights and a sunroom. $525,000

Beautiful 3 BR/3.5BA, 2,809 sq. ft. home overlooking the 7th fairway of the prestigious Long Point Golf Course $1,495,000

4B Belted lt d Kingfi Ki fisher h

23 B Beach hW Walker lk

Quaint 2 BR/2 BA, 2-story home features a large living room with vaulted ceiling, a fireplace, garage and wooded views. $419,000

Luxurious 4 BR/4.5 BA home just steps from the beach featuring Italian porcelain tile floors, 3 fireplaces, and 24’ ceilings. $1,395,000

Prices subject to change without notice. Sq. ft. is approximate

Monday–Friday 9am–5:30pm • Saturday–Sunday 10–5pm

OPEN HOUSE PREMIER PROPERTIES

FOR SALE HIGHLIGHTED BY THE

AMELIA ISLANDER MAGAZINE

Beach B h Wood W d Villas Vill

Sandcastles S d tl Vill Villas

2 and 3 bedroom villas with golf, lake and pool views and are across the street from the ocean $215,000 - $550,000

Charming 1 and 2 bedroom villas with ocean, dune and pool views, perfect for a beach getaway $189,000 - $695,000

Fiddler’s Fiddl ’ B Bend d Villas Vill

Sea D S Dunes and d TTurtle tl D Dunes Villas Vill

3 bedroom/3 bath villas with stunning marsh and Intracoastal Waterway views $375,000 - $430,000

Beach front 2 and 3 bedroom villas provide panoramic ocean views $399,700 - $975,000

Marsh M h Vi View Villas Vill

Spyglass S l Villas Vill I & II

Unique 1 to 3 bedroom villas with breathtaking views of the marsh. $679,000

Spectacular ocean, dune and pool views from these exquisite 3 and 5 bedroom villas. $900,000 - $2,299,000

6800 First Coast Highway • Amelia Island, FL 32034 • (904) 277-5980 • (866) 669-5099 aipfl.com/RealEstate • aiprealestate@omnihotels.com

OPEN HOUSE PREMIER PROPERTIES

FOR SALE HIGHLIGHTED BY THE

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Anne Barbanel = Commitment “Striving to be the best... when only the best will do!”

Million Dollar Views Just choose your lifestyle and location!

Call Anne Today ~ 904.583.0734 www.annebarbanel.com John T. Ferreira & Son, Inc.

Fort George River $1,100,000

500 Centre Street • Amelia Island

1885 GARDENIA STREET Great price for this beautiful home in sought after Amelia Park. The home boasts wood floors in living areas, granite counter tops in kitchen and a gas stove for the gourmet cook. The rooms are very open and bright and the master’s suite features California-style closets. Front porch for rocking and greeting neighbors and large patio pavers in the back for entertaining. It is a short distance to the YMCA, shopping, restaurants, medical complex and beach. This lovely home is in move-in condition. MLS #55091. $359,400

AIP Ocean $1,195,000

96104 HANGING MOSS DRIVE This sophisticated 4BR/3BA townhome boasts tile floors in living area, a fireplace, private elevator and a balcony overlooking lovely grounds.

The large master bedroom features a second private balcony. The large great room and gourmet kitchen is perfect for entertaining. Attention to detail is evident throughout the home. Owner will include a complimentary social membership to the Golf Club of Amelia Island. Luxury townhome located in much desired south end. This is a once in a lifetime opportunity! MLS #56019. $299,000

96700 GRANDE OAKS LANE High coffered ceilings, magnificent wood floors, superior detailed woodwork is enhanced by a spectacular view of the marsh and Amelia River. To complete this picture is a salt water pool with soothing waterfall. Kitchen boasts granite countertops, island cabinets with built-ins, and pull-out shelves.

Kitchen opens to large, bright family room. Formal living room and dining room are a host’s delight. Separate owner’s suite with large bedroom sitting area and opening to screened lanai. MLS #55939. $575,000

AIP Marsh $1,195,000

Historic Ft George $1,875,000

St. Johns River $1,295,000

CALL FOR OPEN HOUSE SCHEDULES

96086 HEATH POINT LANE This spacious 4BR/3BA home with master suite on first floor is nestled among the oaks in Lanceford Creek Plantation, a gated community.

The large living room opens to the sunroom which overlooks the screened-in pool, a spacious backyard with patio, and fruit trees.

The open floorplan and outside living areas have the perfect flow for entertaining. This home features a covered front porch with circular drive and side entry garage. Membership to the Oyster Bay Yacht Club is available. MLS #50371. $495,000

Merritt Carlton (904) 557-8165

Sara Day (904) 206-2581

AmeliaIslandEasySearch.com

OPEN HOUSE PREMIER PROPERTIES

FOR SALE HIGHLIGHTED BY THE

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1541 Inverness Rd Features include a very open great room, dining room/ kitchen! Walk thru the pocket doors that lead to the 13’x23’ “flex space”, office? Children’s playroom? Den? Use your imagination! Conveniently located near shopping, schools, & the lovely beaches of Amelia Island.

Call this your home soon!. Reduced to $175,000.

89 OYSTER CATCHER ROAD $1,050,000 Fabulous custom-built home, designed in a “U” shape, has a private courtyard in front.This 3 BR, 3.5 BA home offers wide golf course vistas and is located on Amelia Island Plantation. Natural landscaping offers privacy and appealing views. The huge great room features a vaulted ceiling, extensive built ins, large Isokern fireplace and surround sound.

Gourmet kitchen has granite countertops, maple cabinets, and large island with seating. Large master suite offers golf and garden views, his and hers closets, spa-like master bath with travertine shower and granite vanity. This home features a three car air conditioned garage.

65051 River Glenn Pkwy Urgent! New Owner needed!

ASAP! Short Sale Plenty of room to roam! Over 2500 sq. ft. 4/2.5, FML, LR/DR, Family room, kitchen-nook! Master down! Community pools, tennis, basketball & softball fields & clubhouse! Area boat ramp nearby! Being sold “As Is”. $Just reduced to $149,900.

86031 Meadowfield Bluff Rd This gorgeous 5,100 sq. ft. HC home in a total of 7,000 sq. ft. can be the perfect home for large family. If you’re looking for a DEAL, this is it!! Original appraised value for this home on over 2 acres was $1.2 mil. Owner will provide buyer with permits & full set of plans. Renovation loans available for buyer to finance the completion of this designer home on beautiful deep water Lofton Creek. $350,000

38 MARSH CREEK ROAD $1,395,000 One of a kind AIP home surrounded by natural landscaping and stunning marsh/Intracoastal views. You will always be in touch with nature from your private floating dock or enjoying the perfect sunset from your deck or screened porch. This 4 BR, 4 BA home is designed for entertaining—inside and out—and offers spacious tiled living room and dining room, Corian topped kitchen with huge island & Sub Zero refrigerator/freezer, built-in desk area off kitchen and light and bright family room. The secluded master suite features a sitting area, large walk-in closet and access to the wrap around deck. Two guest suites are located in separate wing and bonus room above 3+ car garage could be fourth bedroom or flex space.

Coldwell Banker The Amelia Group 311 Centre Street, Amelia Island, FL 32034 • 904.556.3228

www.troxelteam.com

770 Queens Way This 1977 home has been completely gutted & remodeled inside. Situated on over an acre with detached game room, an additional detached 1 car garage with workshop and a 20’ x 40’ in-ground saltwater pool. Kitchen & family room have travertine floors and the rest of the home is either cherry or oak wood flooring. Kitchen is loaded with special touches like hidden lighting, custom cabinetry, center island, and glass cook top stove. $369,000

OPEN HOUSE PREMIER PROPERTIES

FOR SALE HIGHLIGHTED BY THE

AMELIA ISLANDER MAGAZINE

Claudia

watts BROKER-ASSOCIATE

Contact Claudia today for market insight!

Selling the Amelia Island Lifestyle since 1995...

311 Centre Street • Amelia Island

Marcy Mock

Email: seve@comcast.net Cellular: 904.556.4000 • Office: 904.261.0347 Website: www.claudiawatts.com Blog: www.wattsonmymind.net

Amelia Island ~ Nassau County Board of Realtors Top Producer

Luxury home in the Amelia Island Plantation 47 Beach Walker Road MLS#56480 $1,199,000 Oceanfront condo in Amelia Island Plantation 1766 Dunes Club Villas MLS#56905 $1,485,000 Deep water. Handsome brick.

7 car garage.

86105 Meadow½eld Bluffs Road MLS#57089 $725,000 Sunset views to live for.

5375 Florence Point Drive MLS#53939 $599,000 Sought after Golfside South. Across from Ritz.

1753 Regatta Drive MLS#57037 $599,000 Soothing golf front view in Amelia Island Plantation 18 Belted King½sher MLS#56385 $495,000 Fantastic price on South Amelia Island 1566 Plantation Oaks Terrace MLS#56349 $367,000 Opportunity knocks. R-3 zoned. Ocean view.

267 South Fletcher Avenue MLS#56865 $224,000

~ Featured Listings ~ CARLTON DUNES AT SUMMER BEACH

Located north and adjacent to The Ritz-Carlton, Amelia Island. These fabulous oceanfront condominiums feature beautiful custom appointments, large square footage and membership to The Golf Club of Amelia Island. Oceanfront and golf course views are incredible!

These units start at $1,150,000.

OCEAN PLACE AT SUMMER BEACH

Located on the south side of The Ritz-Carlton, Amelia Island. These wonderful condominiums offer the perfect get-away. Competitive pricing, fabulous floor plans, beautiful views, as well as rental potential have made Ocean Place a “must have” for potential owner-investors.

These units start at $459,000 and are direct oceanfront.

View Virtual Tours of these and other fabulous listings on www.marcymock.com.

Come & Enjoy Our Five Diamond Neighbors

MARCY MOCK

5456 First Coast Highway Amelia Island, FL 32034 904-261-0624 office 904-753-6500 cell

www.marcymock.com

Scan this code with your smartphone.

OPEN HOUSE PREMIER PROPERTIES

FOR SALE HIGHLIGHTED BY THE

AMELIA ISLANDER MAGAZINE

Rated #1 Agent by an Independent Lab Laily Schlegel, Realtor®/Owner (904) 415-8256 • Laily@aol.com www.ameliabestrealty.com

Oceanfront, Marshfront, & Resort Property Specialist BEST VIEW, BEST PRICE, BEST INCOME Superb oceanfront penthouse at Omni Amelia Island Plantation.

With 2,200 sq. ft. of luxury living, this villa offers privacy and amazing ocean and Nassau Sound views from every room. Uncommon penthouse floorplan, offering three spacious balconies. Walls-of-windows in LR/ DR and MR. Upgrades include, marble floors, open kitchen and oversized master bedroom. Available furnished. $895,000 MLS#56291

BEST VIEW OF SUNRISE AND SUNSET Southern exposure with a balcony on every side with spectacular view, lots of built in, electric storm shutter over all window, private garage with storage space. There is a great room with gourmet kitchen and walls of glass with panoramic vistas to endless ocean view. Enjoy ocean view from MB, south guest room and view of the marsh and Amelia River from the west. $1,100,000 MLS#56290

GORGEOUS 3 BEDROOM OCEANFRONT Wonderful oceanfront condo in the Omni Amelia Island Plantation Resort. Recently remodeled with exceptional upgrades. Condo also has a garage. Great open floor plan that maximizes the ocean views.

All one level living with private end unit location. Make this condo your beach home with potential for high rental income while you are away. $995,000 MLS#56952

Time to Find Your Beach Getaway!

Pam Morrison, Realtor® (904) 335-7701 • Pam.Morrison@live.com

(904) 415-1002 - Cellular amelia4sale@aol.com • www.territennille.com

Terri Tennille

95111 HITHER HILLS WAY Don’t miss this four bedroom, three bath home in North Hampton. The open floor plan includes a large separate bedroom and bath upstairs.

Upgrades include granite countertops, plantation shutters in the master bedroom, and new built-in media shelves in an additional office/den. $259,000

REDUCED

2216 LINKSIDE VILLAS Great buy in Amelia Island Plantation. Light and bright two bedroom, two bath townhouse with beautiful views of the golf course and lake. Walk to the beach. Club membership available. $300,000

REDUCED

112 SEASIDE RETREAT Enjoy breathtaking sunrises over the Atlantic Ocean from this 6th floor unit located in Seaside Retreat. This three bedroom condo located on the quiet south end of Amelia Island has everything you could ask for, including garage parking and storage under the building. This oceanfront villa is situated with southeast exposure, and it enjoys views of the Intracoastal Waterway from the west side. Call today for details. $1,133,000

Providing Excellent Cardiology Care to Fernandina Residents for over 40 years.

Farid Ullah, M.D. Board Certified in Internal Medicine Board Certified in Cardiovascular Disease Medical Director of Nassau County and Fernandina Beach Fire and Rescue

Crescendo Amelia Light Jazz • Latin R&B/Soul & More

Available for weddings, family functions, corporate parties, and club dates.

2334 South 8th Street Fernandina Beach, FL 32034

Contact Frank Basile for all the details.

(904) 261-6135

904.302.6086

Sales & Rentals ◆ ◆ Property Management ◆ ◆ Association Management ◆ ◆

1880 South 14th Street, Suite 103 • Fernandina Beach www.galphinre.com • 277-6597 62 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

Fully Licensed Medical Spa www.abellamedicalspa.com Call for a FREE consultation

904.321.3447

Beaches FACIAL PLASTIC & NASAL

Surgery Center

ROWESVILLE COTTAGES ON SADLER ROAD (Next to Amelia’s Attic)

Casablanca

Making Time Stand Still

Scott J. Trimas, M.D.,FACS www.facesonly.com Call for a FREE consultation

904.321.2580 1545 SOUTH 14TH STREET FERNANDINA BEACH, FL 32034 MM17332 | MA45420

Downsizing? We can help!

Picasso and Me” for Tea • 3-5pm

Transform your life with acupuncture & herbal treatments for health and beauty.

Call for a free consultation to learn more.

“

10am-5pm

(904) 206-9887 • AmeliaAcupuncture.com Wed-Sat 904-415-1540 2188 SADLER ROAD • FERNANDINA BEACH

63 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

healthwise

redness or darkening of the skin to areas of blistering. Most patients do not have significant skin side effects, and can apply prescription lotion or aloe gel daily to help minimize it. Less common side effects include a one percent risk of pneumonitis, which is a lung inflammation (a small part of the lung is in the radiation field) characterized by a cough and shortness of breath. Usually this is treated with a short course of steroids. The skin heals quickly after radiation, and most patients are happy with their cosmetic outcome.

APBI takes only one week to complete. Only patients with small tumors and negative lymph nodes are typically eligible for this treatment. A balloon catheter is placed by the surgeon into the site of the lumpectomy and kept in place for a week. During this time, a radioactive wire is placed very precisely into the catheter to irradiate a sphere of tissue surrounding the lumpectomy cavity.

Treatment is twice a day and lasts only a few minutes. Patients are on antibiotics and must avoid showers during the week. Bathing is permitted, but the treated breast cannot be submerged due to the open wound where the catheter enters the breast.

Patients have minimal discomfort with the APBI catheter.

The biggest complaint tends to be skin irritation from tape with the daily bandage changes, but long-term skin reactions tend to be minimal. As the lung is not irradiated, pneumonitis is not a concern. Patients do not typically have any fatigue. After the last treatment, the balloon is deflated and removed, and the wound is closed with steri-strips.

Both conventional and APBI treatments are well tolerated.

The best method of treatment depends on the characteristics of the tumor and the patient. The radiation oncologist will present both options and answer any questions, and help guide patients through their treatment and recovery.

Radiation Treatments for Breast Cancer: What Should I Expect?

BY TIMOTHY A. JAMIESON, M.D., PH.D.

R

adiation therapy for breast cancer has progressed significantly in the past few years, and is typically very well tolerated. There are two main types of radiation for breast cancer: conventional whole breast radiation or accelerated partial irradiation (APBI), in which only the area around the tumor is treated.

Conventional treatment takes approximately seven weeks.

The first five weeks entails radiation to the entire breast, followed by a boost for the last one to two weeks directed to the lumpectomy site. Treatment is daily, Monday-Friday, and the patient is in the clinic about 30-45 minutes. The treatment itself takes only a few minutes.

Patients do no feel each individual radiation treatment, but side effects gradually accrue over the seven weeks, and slowly subside after completion. Fatigue and skin irritation are the main complaints from patients. Fatigue tends to be mild and does not typically limit one’s activities. Skin reactions range from mild

Timothy A. Jamieson, M.D., Ph.D., is a board-certified radiation oncologist and medical director for the Southeast Georgia Health System Cancer Care Centers, located on the Health System’s Camden and Brunswick campuses. After receiving his medical and doctoral degrees from the University of Virginia School of Medicine in Charlottesville, Va., Dr. Jamieson completed his residency in radiation oncology at Duke University Medical Center in Durham, N.C. 64 AMELIA ISLANDER MAGAZINE • APRIL 2012

www.AmeliaIslander.com

Standing, L to R: Abraham Cheong, M.D.; Jennifer Clark, R.N.; Kenyon M. Meadows, M.D.; Timothy A. Jamieson, M.D., Ph.D.; Bruce G. Tripp, M.D.; Brent Higgins, RT(T); Shannon Spencer, R.N., OCN; Duane P. Moores, M.D. Seated, L to R: David McNally, Ph.D., MHSA; Allison Kelley, R.N., BSN, OCN; Mary Parrot; Jason Yates, RT(T)

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