March 2018 American Pistachio Growers eNews

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To view the complete gallery of Annual Conference photos, visit APGPower.org.


AMERICAN PISTACHIO ANNUAL CONFERENCE


American pistachio growers, processors, and industry professionals gathered at the JW Marriott Desert Springs Resort and Spa, in Palm Desert, California, March 5-7, 2018 for the 11th Annual American Pistachio Industry Conference. This 3-day event was filled with connecting, learning and celebrating American pistachios.

CHECK OUT WHAT OUR SNAPSHOTS CAPTURED DURING OUR INDUSTRY’S BIGGEST EVENT OF THE YEAR.

To view the complete gallery of Annual Conference photos, visit APGPower.org


PAC GOLF Nearly 200 golfers hit the links, at the annual PAC Golf Classic, for a friendly day of golf in support of APG’s government relations programs. Thanks to the generous support of PAC sponsors, volunteers and the pistachio industry, the golf tournament has been going strong for the last 31 years.


F CLASSIC WINNERS

FIRST PLACE

Jason Tackitt, Venesa Rodriquez, Russ Waymire and Tim Ryan

SECOND PLACE

Jacob Sheely, Nis Hansen, Brennon Christopher and Danielle Kusmack

THIRD PLACE

Ben Owens, Frank Casares, Stu Hodgkins and Vince Genco

CLOSET TO THE PIN Danielle Kusmack Brian Leonard

LONGEST DRIVE

Lindsay Noorigian Jake Sheely

FIRST PLACE WINNERS!

STRAIGHTEST DRIVE

Shurene Curti Jason McKee

LONGEST PUTT

Rene Nazarian Sam Weiss


SPEAKERS INFORM, I ADAM ORANDI

APG Board of Directors member and Membership Services Committee Chair, Adam Orandi kicked-off the conference presentations with a warm welcome to all.

RICHARD MATOIAN

APG Executive Director, Richard Matoian, presented a review of the pistachio industry’s growth and gave an update of its current state.

JUDY HIRIGOYEN AND DR. MIKE ROUSSELL APG Vice President of Global Marketing, Judy Hirigoyen, teamed up with guest speaker Dr. Mike Roussell for a powerful trends-watch presentation, and addressing how pistachios will play a key role as a leading protein snack. Topics included the importance of plant-based proteins, snacks as a meal replacement, the awareness of how the food is grown and Judy Hirigoyen Dr. Mike Roussell packaged, NeuroNutrition (foods that help prevent diseases such as Alzheimer’s), the growing trend of online grocery shopping, obesity and associated diseases that are on the rise, and the active, aging population. Later, Dr. Roussell presented the findings of two studies that earned pistachios a SUPERFOOD status. One study showed how pistachios help boost brain power and concentration levels at work. A study, conducted at the Paul Bocuse Institute, in France, showed that a daily snack of pistachios adds nutrients, not weight.

MIKE DOHERTY

DR. ZHAOPING LI

Mike Doherty, of Cole and Weber Advertising, spoke about how APG is targeting our consumers through an engagement strategy, using digital marketing.

Dr. Zhaoping Li, MD, PhD spoke about APG’s landmark study findings, which indicated that eating pistachios could help women with gestational diabetes manage their blood sugar level. Read more …


INSPIRE AND AMUSE DENNIS TOOTELIAN

DR. LINDA THOMAS

The results of an economic impact study, presented by Dennis Tootelian, of Tootelian and Associates, reveals that pistachio growers and processors create nearly $3.6 billion in economic output in the state of California, generating jobs and spending across multiple sectors of the state’s economy. Read more …

Dr. Linda Thomas, Vice Chancellor of Educational Services and Workforce Development, at West Hills Community College, defined the generations from Baby Boomers to Generation Z and shared tips on how to bridge the communication gap between them.

SHARON RODEN APG Board Chair, Sharon Roden, kicked off the second day with a presentation and review regarding the challenges the industry has faced domestically and abroad with tariffs and trade agreements, and how APG members have banded together to address and overcome these issues. She ended her presentation by thanking all current members for their ongoing support of APG and challenging all pistachio growers, who are not members of APG, to protect their investment and their product’s future by joining APG.

Genaro Gonzales

Haiying Zhang

Rene Yamashiro

RONNIE LOTT Keynote speaker, Ronnie Lott, a first-round pick in the 1981 NFL Draft, played professionally in the NFL for 14 seasons with teams such as the San Francisco 49ers, Los Angeles Raiders, New York Jets, and Kansas City Chiefs. He shared his personal stories about life during his football career and beyond, to inspire others to push through the barriers in order to obtain their goals.

Rebecca Hall

APG Staff: Genaro Gonzales, Digital Content Manager; Haiying Zhang, Director of Asian Markets; Rene Yamashiro, Manager of Nutrition Research and Communications; and Rebecca Hall, Director of Marketing Communications shared highlights of APG global marketing programs including nutrition research, social media, public relations, and much more.

To view the complete gallery of Annual Conference photos, visit APGPower.org


THE MAGNIFICENT ICE & FIRE GALA

APG guests celebrated in style at the unforgettable Ice & Fire Gala, which brought the Annual Conference to a magnificent end. Fire dancers, ice sculptures, red-hot casino-style gambling tables, and a night of dancing provided guests with a phenomenal send off.



LEADON CLASS OF 2018 APG held it’s LeadON graduation ceremony during the Annual Conference. Alison Nagatani, APG’s Leadership Committee Chair, welcomed them into service. Executive Director Richard Matoian presented the 2017 LeadOn graduates with their graduation plaques. To date, a total of 96 LeadOn students have graduated from the program; 21 have served on APG committees and 12 currently serve on APG’s Board of Directors. Gabriella Sandrini, a recent graduate, was elected to this year’s American Pistachio Growers’ Board. Founded in 2011, LeadOn’s mission—prepare volunteers to become the future leaders of American Pistachio Growers—has been maintained. Without the active participation of our growers, APG would not exist. Therefore, we thank and applaud our graduates—both recent graduates and those who will follow in the future.


WELL DONE!

2017 LEADON GRADUATES!

GREG GUERRERO

MEGAN HENRY

JOHN LAKE

KENT NARAGHI

JEFF NICHOLS

AARON SALSEDO

GABRIELLA SANDRINI

FRANK TAMAYO

RENAY WEIS

JOHN WEESNER

CLAYTON WHITEHEAD

NOT SHOWN, ALISSA MALAKAN AND SCOTT SILVA


THANK YOU 2018 PISTACHI TITANIUM Sponsors - $20,000 Contribution

PLATINUM Sponsors - $10,000 Contribution

GOLD Sponsors - $5,000 Contribution


IO CONFERENCE SPONSORS! SILVER Sponsors - $2,500 Contribution

All Crop Insurance

Bank of the West

Beeler Industries Inc.

Cablevey Conveyors

Eriksson LLC/Ingleby USA

Industrial Design & Construction

Pearson Realty

Satake

Seaman Farm Management, Inc.

Mary Roach Insurance Agency/Alliant Zenith Insurance Company

BRONZE Sponsors - $1,000 Contribution

Hoekstra & Associates, Inc.

Pacific Orchard Development, Inc.

Scroggs Consulting LLC

Westside Farm Management

Palogix International USA

Plant Food Systems, Inc.

PATRON Sponsors - $500 Contribution

Bird Gard

Cardinal Professional Products

Madera One-100 LLC

Pacific Gas & Electric Company

Roscoe Moss Company

SAS-Z-Nuts

Magnuson Corporation – CCM Tri-Cal Pistachios

VICAM, A Waters Business

TARGETED Sponsors

Luncheon Sponsors: ARO Pistachios & JKB Energy Welcome Reception Bar Host: Bayer

Production Seminar: Dow AgroSciences

Registration Sponsor: Personal Ag Management

Website Sponsor: Rabobank


FROM FIELD TO CAPITOL HILL American Pistachio Conference attendees experienced a robust panel discussion focused on government, politics and how the American pistachio industry can impact them. Jim Zion, APG Government Policies and Partnerships Committee Chair, started things off by giving an overview of American Pistachio Growers’ government relations activities, before turning the stage over to session moderator, Rob Nash, APG Director of Government Relations. Joining the panel were APG advocates, George Soares and Bob Schramm. Read more ‌

CALIFORNIA WATER BOND OF 2018 Water bond signatures have been submitted for certification. As of March 6, 2018, all the signatures gathered to place a water bond on the November 2018 ballot have been submitted for verification. They should be verified by the end of May, at which point the bond initiative will officially be qualified for the ballot. At the American Pistachio Conference, Dr. Gerald Meral, Water Bond Campaign Director, and Jason Phillips, CEO of Friant Water Authority, gave a presentation to attendees that detailed the backstory to the water bond and an update to the status of the campaign. Both speakers stressed the importance of involvement from the Central Valley and the agriculture community. If you missed the presentation or want more information on the 2018 Water Bond, please visit WaterBond.org.

Rob Nash, APG Director of Government Relations, moderates a panel discussion about government policies at American Pistachio Industry Annual Conference.

APG advocates Bob Schramm and George Soares, and APG Government Policies and Partnerships Committee Chair Jim Zion.

Dr. Gerald Meral, Water Bond Campaign Director, and Jason Phillips, CEO of Friant Water Authority.


APG PISTACHIO PAC OUTREACH AND ACTIVITIES On February 20, 2018, Senator Debbie Stabenow (D-MI) visited the Central Valley. APG, along with other agriculture groups from the Valley, hosted a luncheon fundraiser for the Senator in Fresno, California. APG was represented by Jim Zion, APG Government Policies and Partnerships Committee Chair, and Rob Nash, APG Director of Government Relations. Senator Stabenow is the ranking member on the Senate Agriculture Committee and was once the committee’s chair. During the luncheon, she spoke about the ongoing debate surrounding the Farm Bill and the importance of making sure specialty crops are addressed as a priority. Though it is not always the case with legislators from outside of California, with Senator Stabenow it is clear Central Valley agriculture has an ally in Washington D.C.

APG AND CALIFORNIA LEGISLATORS’ KITCHEN DINNER EVENT As a member of the Agricultural Presidents' Council, American Pistachio Growers participated in the Kitchen Dinner event held in Sacramento on February 20, 2018. Rob Nash, Director of Government Relations, represented APG at the dinner, where 30 California State Legislators were in attendance. The event provided a great opportunity to meet with legislators from all over the state; some from the Central Valley, who are very familiar with the issues facing farmers in California, and some from the more urban parts of the state. For urban legislators, in particular, the event gave agriculture associations, including APG, the opportunity to put a face to the industry and start developing relationships with these policymakers who might not have a full understanding of agriculture in California. The dinner was merely the first step toward building these relationships, and already many of the legislators in attendance have reached out requesting ag tours in the Central Valley.


PISTACHIO GROWERS/PROCESSORS

GENERATE BILLIONS

FOR CALIFORNIA ECONOMY

ARIZONA, NEW MEXICO PISTACHIO GROWERS EMERGE AS IMPORTANT CONTRIBUTORS TO STATE ECONOMIES According to a new economic impact study, pistachio growers and processors create nearly

in economic output in the state of California, generating jobs and spending across multiple sectors of the state’s economy, according to a new economic impact study announced at the 11th Annual Pistachio Industry Conference by American Pistachio Growers. This equates to nearly $9.8 million each day of the year and accounts for more than 22,600 jobs and nearly $1.1 billion in annual labor income. In Arizona, researchers estimated the total economic output of pistachio farming at $31.3 million by state, 303 jobs and $13.3 million in labor income. In New Mexico the total economic output of pistachio farming on that state’s economy is estimated at almost $7.1 million by state, 89 jobs and $3.1 million in labor income. These numbers indicate the vast impact the pistachio industry has on federal, state, and local economies, as well as the communities that foster the industry. Read more …


GROWER TRAINING OPPORTUNITIES APG has teamed with other agriculture associations and government agencies in sponsoring grower training sessions on “Heat Illness Prevention” and “Sexual Harassment Prevention.”

Heat Illness Prevention Training Friday, April 13, 2018 Spanish – 10:00 am to 12:00 pm • English – 1:30 pm to 3:30 pm C.P.D.E.S. Portuguese Hall, 172 W. Jefferson Ave., Easton, CA 93706 No Cost to Attend | RSVP Not Required

MORE INFO

Ag Associations and Organizations Sexual Harassment Prevention Training Thursday, April 26, 2018

Spanish – 10:00 am to 12:00 pm • English – 1:00 pm to 3:00 pm Fresno County Farm Bureau, 1274 W. Hedges Ave., Fresno, CA 93728 Who Should Attend: Managers, Supervisors and Foremen RSVP REQUIRED: Call (559) 251-8468 or email clehn@niseifarmersleague.com


APG MEMBER

JIM MAXWELL RECEIVES NATIONAL AWARD

Jim Maxwell, APG member and CEO of Madera, California-based Agriland Farming Company, received the Plate of Bounty Award at the National Migrant and Seasonal Head Start’s Annual Conference on Sunday, March 4. Nominated by the Community Action Partnership of Madera County (CAPMC), the award recognized Jim for making a difference in the lives of seasonal farmworkers and their families. “To be honored for what we consider common practice, at Agriland Farming, is humbling,” said Jim. “Giving back and supporting our community while making sure our employees feel like they have a safe, secure and stable workplace, where they are valued and appreciated, has been a foundation for our success.” Read more …

Pistachio Industry Pioneer Turning 95 Longtime American pistachio industry veteran David Fiddyment will celebrate his 95th birthday on April 20. David’s long family history of farming started in 1855, when his greatgrandmother acquired land in California. David was one of the very first to plant pistachios in California. Because pistachios spoiled quickly if not dried soon after picking, David designed an innovative hulling machine that hulls and dries them within minutes after harvest.


APG MEMBERS CORKY AND DOUG ANDERSON NAMED

TULARE FARMERS OF THE YEAR The Kiwanis Club of Tulare presented its 58th Farmer of the Year award to APG members and brothers, Corky and Doug Anderson. Corky and Doug, Tulare's "pioneers of pistachios," are third-generation farmers and were raised near Waukena, outside of Tulare, where their father and grandfather were also farmers. In 1968, Corky created a partnership with Ken Puryear to form Pioneer Nursery, to sell a pistachio rootstock they developed that was resistant to a devastating fungal disease called Verticillium wilt that was killing pistachio trees. In 1982, they created a new combination of rootstock and named it Pioneer Gold. From 1984 to 1989, Corky was the marketing chairman for the California Pistachio Commission. Then he became a member of American Pistachio Growers (formerly known as Western Pistachio Association) in 1989, where he has served in the positions of vice-chair and secretary/treasurer, as well as a member of numerous committees. A tireless advocate for the industry on government relations, tariff and trade, marketing, public relations, board governance and leadership, he has been instrumental in fundraising for the Pistachio Political Action Committee, one of the most successful agricultural PACs. Read more ‌

Doug and Corky Anderson

Happy 95th Birthday David! For those who would like to send birthday wishes to David, send them to his home address: 7136 Firefly Green Lane, Roseville, CA 95678.


APG AROUND TH

AMERICANPISTACHIOS.ORG HAS NEW RESPONSIVE DESIGN APG’s website, AmericanPistachios.org, has been redesigned with a responsive design. With more and more readers preferring to read news online, there has been a distinct audience shift toward mobile browsing (80 percent of visitors viewing APG’s website do so using mobile devices). Responsive design represents the simplest way to reach this audience across multiple devices, and to ensure a seamless user experience. A responsive design is one that reacts to the size of a user’s screen. It optimizes a user’s browsing experience by creating a flexible and responsive web page, optimized for the device accessing it. For a wide range of devices, from desktop computer monitors to mobile phones, responsive design provides ease of reading and navigation without manually resizing, panning, and scrolling.

Visit AmericanPistachios.org from your smartphone, tablet or desktop. Any way you look at it, it’s easy to view.

“I Love American Pistachios” Social Media Blitz in China The use of short videos in social media is a growing trend, and they are especially popular in China. To raise awareness about the benefits of American pistachios for women with gestational diabetes in China, APG created a miniseries, “I Love American Pistachios,” using short videos. The storyline is about a couple who meets, falls in love, marries, gets pregnant and has a healthy baby--all thanks to American pistachios - the perfect gift for love, a healthy pregnancy and a happy family.


HE WORLD

WORLD PISTACHIO DAY IN SPAIN APG celebrated World Pistachio Day, in Spain, with the promotion of their new campaign,“The Snack for Those Who Don’t Snack.” During the month of February, a campaign banner was displayed on a stairway of the underground subway entrance near the Plaza Catalunya Central Station of Barcelona, while four city busses, with a campaign wrap, traveled the main avenues of Barcelona. On World Pistachio Day, February 26, more than 4,700 sample bags of pistachios were given to subway riders, near the stairway. More than 14 million consumers viewed APG’s new campaign “The Snack for Those Who Don’t Snack” in Spain.

CLICK HERE to view the entertaining videos: • “Falling in Love” (couple shares gifts of pistachios) • “Gifts of Healthy Pistachios for a Healthy Pregnancy” • “Pistachios: The Perfect Answer for Pregnant Women” • “Naming Baby”


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9 River Park Place East, Suite 410 Fresno, CA 93720 USA Telephone: (001) 559.475.0435 Facsimile: (001) 559.475.0624 www.AmericanPistachios.org


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