Issue 17

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VOLUME CLI, ISSUE 17

WEDNESDAY, FEBRUARY 23, 2022

amherststudent.com

THE STUDENT NEWSPAPER OF AMHERST COLLEGE SINCE 1868

Covid Policies Spur Uncertainty Among Winter Athletic Teams Tana Delalio ’24 and Vaughn Armour ’25 Managing News Editor and Staff Writer

Photo courtesy of Emma Spencer ’23E

Twenty-three Dining Services employees were recently converted from casual to benefited positions, providing health insurance, sick time, and other benefits to a number of staff working full-time hours at the college.

Employees Reflect on New Benefited Positions Caelen McQuilkin ’24E Managing News Editor Following President Biddy Martin’s Nov. 17 announcement of the college’s new plan to convert a significant number of its casual employees to benefited positions, 23 Dining Services employees have had their positions converted from casual to benefited. These employees have since received a wage increase, as well as the entire range of employment benefits that the college offers, including health insurance, dental insurance, and paid vacation and sick time. According to the college’s Staff Handbook, casual positions are defined as “those which at the time they are established are not

OPINION

expected to be part of the regular staff of the department,” with casual employees “usually employed for less than 20 hours a week.” However, in an investigation last fall, The Student found that many “casual employees” were working far above the 20hour mark in key, non-temporary staff positions without benefits. “Casual staff who are serving in these high hour-per-week roles will have the option of accepting the benefited position, and we expect that most will,” read Martin’s Nov. 17 announcement. “However, some may wish to retain a more flexible relationship with the College; we will respect that choice, of course, and allow them to remain in casual roles.”

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Careers of Consequence: Charlie Sutherby '23E and Mason Quintero '23 discuss how Amherst can better support students going into public service.

In a joint statement to The Student, Director of Dining Services Joe Flueckiger and Chief of Campus Operations Jim Brassord reported that Dining Services now has 86 total full-time staff with benefits (not including managers), up from 63. The number of active casual staff — which Brassord and Flueckiger defined as part-time employees working less than 20 hours per week — has been reduced to 29. With the goal of understanding this policy shift and its impacts on staff members at the college, The Student spoke with seven employees in Dining Services: a combination of longtime benefited employees, former casual employees who recently became benefited, and current

ARTS & LIVING

casual employees. All sources opted to remain anonymous in order to maintain a comfortable relationship with management at work. Every employee interviewed expressed appreciation for the introduction of benefits for employees working full-time hours, emphasizing how significant the support of these benefits has been. Many also testified, however, that while the new policy — which enforces that casual employees cannot work more than 20 hours a week — has been beneficial, it has also meant that casual employees who were not converted to benefited positions have had their hours cut.

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WAMH x The Student: Olive Amdur '23 reflects on stillness and slowing down with David's Berman 2019 song "Snow is Falling in Manhattan."

SPORTS

Throughout the winter athletic season, increasing Covid cases on campus have prompted a host of Covid safety policies that bar athletes from competing once their team reaches a certain number of positive cases. Many winter athletes have expressed that the heightened uncertainty resulting from sudden cancellations of competitions has taken a toll on their mental health. The policies in place prohibit intercollegiate competitions when “sustained increased transmission occurs on a team,” said Director of Sports Medicine Maria Rello. Rello also stated that the college follows advice given by the NCAA and supported by the NESCAC, which holds that “sustained increased transmission is likely occurring if teams with less than fifty members have concurrent positive cases of three or more, and if, teams with more than fifty members have concurrent positive cases of five percent or more.” Additionally, athletes who test positive for Covid must follow a mandatory return-to-play progression before participating in practice and competition again. The progression includes a min-

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Men's Squash Finishes Strong: Hedi Skali '25 recaps the men's squash team's third-place finish at the 2022 Summers Cup.


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