Issue 13

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THE AMHERST

THE INDEPENDENT NEWSPAPER OF AMHERST COLLEGE SINCE 1868

STUDENT VOLUME CXLIV, ISSUE 13 l THURSDAY, JANUARY 29, 2015

Women’s Basketball Defeats Archrival Williams See Sports Page 9

AMHERSTSTUDENT.AMHERST.EDU

College Holds Day of Dialogue Dan Ahn ’17 Managing News Editor

Shirley Duquene ‘17 Staff Photographer

Amherst students enjoyed a day off from classes on Tuesday when a winter storm forced the college to cancel all classes and close all offices.

Winter Storm Juno Shuts Down Campus Sophie Murguia ‘17 Editor-in-Chief Amherst College resumed operations Wednesday after a winter storm prompted the college to cancel classes and shut down most buildings on Tuesday. Despite warnings from the National Weather Services of a “crippling and potentially historic” snowstorm, the storm proved to be milder than expected in the Pioneer Valley. Chief of Campus Operations Jim Brassord announced the closure on Monday afternoon, after Massachusetts Governor declared a state of emergency and issued a travel ban for Tuesday. In addition to cancelling classes, the college chose to close all buildings except for Valentine Dining Hall, LeFrak Gynasium and the dormitories. Normally when the college is closed, individual faculty members may opt to continue holding classes. However, Brassord said that because of

the extreme weather, senior administrative staff made the blanket decision to cancel all classes. Because of the cancellation, the add/drop deadline for the spring semester has been extended two days, until Wednesday, Feb. 4 at 5 p.m. Many staff members stayed on campus overnight in order to remove snow from the campus and respond to potential emergencies. Among those who stayed overnight were staff members from custodial, grounds, the trades, Dining Services and campus police. Valentine remained open during regular hours, despite being short-staffed for the day. Director of Dining Services Charlie Thompson said that Valentine aimed to provide as much of its posted menu as possible during the storm. “In anticipation of the storm, we brought it the first half of the week’s food supplies today instead of having Monday, Tuesday and Wednesday deliveries, in the event that distributors could not get to us,” Thompson said.

Approximately 12 Valentine employees stayed on campus overnight, and several Amherst students offered to work extra shifts in the dining hall on Tuesday. Although Brassord alerted students on Monday about dangers from tree limbs falling or the college losing power, little damage was visible on Tuesday. Additional staff arrived on campus at 6 a.m. to relieve the overnight crew and finish clearing the snow from roadways on campus. Despite warnings to stay indoors, many students could be found sledding and skiing down Memorial Hill as the storm petered out in the afternoon. At 3 p.m., Brassord announced that the college would reopen fully on Wednesday morning. “The storm is trailing off and is less intense than some of the forecast predicted,” Brassord wrote in an email to The Student on Tuesday. By Wednesday morning, much of the snow had been plowed, and classes resumed as usual.

Hundreds of Amherst students, faculty and staff gathered in LeFrak Gymnasium for the Day of Dialogue on Race and Racism last Friday. Classes were canceled and offices were closed for the event so that all members of the community could join in the discussion. Following breakfast and opening remarks by president Biddy Martin, the events commenced with a panel discussion among four scholars who study race and ethnicity. David Eng, a professor of English at the University of Pennsylvania, spoke on colorblindness as a problematic concept and argued that today’s culture lacks the critical vocabulary to properly discuss issues of race. Shinhee Han, a psychologist and adjunct faculty member at Columbia University’s Center for the Study of Ethnicity and Race, discussed the process of developing identity among people of color and the psychological tensions that limit people’s ability to openly talk about race. Rosina Lozano, assistant professor of history at Princeton University, spoke about challenging entrenched cultural narratives about racial and ethnic identity. Finally, Melvin Rogers ’99, an associate professor of political science and African American studies at the University of California, Los Angeles, spoke on his life at Amherst in a different cultural climate from today and discussed the complications of engaging in political life for people of color. The panel discussion ended with a brief question and answer session. “My favorite segment was the panel because it was aimed toward expressing why and how race and racism are still a prominent component to our society,” said Briana Wiggins ’15, an organizer for the event. “It also attempted to assert that Amherst is not immune to social ills.” After the panel, attendees broke into smaller groups to discuss the contents of the panel and their own experiences at the college. Amherst faculty and staff volunteers facilitated the discussion. In one part of the discussion, each group split into two circles. Those in the inner circle had a conversation while those in the out-

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Val Renovations Receive Mixed Reviews from Students Jingwen Zhang ‘18 Staff Writer Interior renovations to Valentine Dining Hall completed over interterm drew mixed responses from students returning to campus. According to the Amherst Facilities’ website, the upgrade aimed to create a “relaxed café setting” in the college’s dining hall. Notable changes include booths with semi-canopic covering along several walls, low lounge-style sofas around the fireplace in the front room, colorful new chairs and bar-style seating. In many places, long wooden tables have been replaced with smaller tables that seat up to six people comfortably. The new furnishings come in red, orange and green, a contrast from the previous brown tables and maroon chairs. The functional motivation for the renova-

tion was to replace the deteriorating old furniture, some of which was over 40 years old. “Our carpentry shop was beginning to have to spend a lot of time fixing the old furniture,” said Tom Davies, the director of design and construction. Aesthetically, the new designs incorporated a range of inspirations and contributors. The design process involved “researching what our peer institutions have recently done in their dining halls, design recommendations from an award-winning architecture firm specializing in dining hall design, student input and input from the administration especially Student Affairs and, of course, Dining Services,” Davies said. Davies emphasized the importance of student involvement and opinion in the design and construction process. Throughout the design phase in 2014, students had the op-

portunity to voice their opinions and make suggestions for change during student forums in Fayerweather and Valentine. In September 2014, a “pop-up” showcase in Val featured actual candidate furniture samples for students to try out. Students “conveyed enthusiasm for more colorful furniture and more cafe type settings, which also influenced the design,” Davies said. “Most of the feedback was quite positive … in particular, students were very excited about having booths in the design. As a result, the number of booths was increased in the final design.” Beyond initial surprise and adjustment to Val’s new look, student responses have been mixed. Many students have praised the newer, more modern, lounge-like look of the new furnishings, as well as the opportunity for more privacy and small-group conversations.

According to Dean of Students Alex Vasquez, students have given positive feedback about the visual change as well as the soft seating. “[The renovations] allow you to have more intimate conversations with friends because you’re more sheltered,” Tasha Kim ’18 said. “I generally think that new Val is good — it definitely looks nicer inside.” Lousie Atadja ’16 also had positive things to say about the new furniture. “I definitely like the new colors that are in Val and the new format,” she said. “I like that the new tables in the back room encourage more different kinds of people sitting in the back room. The colors are a lot warmer and more inviting.” “I think it looks more student-friendly, like a college dining hall. It’s easier to sit by

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