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Club Soccer Receives Official Okay to Play
Photo courtesy of Eli Harris ’15
Despite not having formal recognition from the College, the Club Soccer Team had a successful fall season. Rainer Lempert ’15 Staff Writer After months of talks with the administration, the Amherst College club soccer team officially became recognized as an official club sports team during an Association of Amherst Students (AAS) meeting two weeks ago. The Senate voted to overturn a policy that does not permit a club team to exist if it has a corresponding varsity team and allotted club soccer AAS money. However, more work still needs to be done. The team still needs to address issues including transportation, scheduling of home games, medical agreements and allotment of finances. However, these issues are being dealt with, as policies for club teams will be revisited during a meeting between club sports representatives and administrators from the Athletics Department. “It’s time to rethink the policy for the needs of today: students want to experience a level of play not unlike what they had in high school,�
Director of Athletics Suzanne Coffey said. While the future of Amherst club soccer appears bright, the journey that led to this current state has been long and at times difficult. President of the Amherst club soccer team Eli Harris ’15 came up with the idea for a club soccer team towards the end of last school year, and has been ceaselessly trying, along with partners Eric Steinbrook ’15 and Griff Freeman ’15, to make soccer an officially recognized club sport since. After facing difficulties cooperating directly with the Athletics Administration, Harris decided to try a different approach to getting recognized by the school. At the beginning of this semester, Harris got in contact with Senator member John Yarchoan ’13 to try to get the AAS to provide funding for club soccer. Yarchoan had first heard about the attempts to create an official club soccer team over the summer through Steinbrook and was “sympathetic to their problem.� Yarchoan, who also is a captain of the Amherst Ultimate Frisbee team, knows firsthand the difficulties club teams can
face when dealing with the athletic administration. “Club sports face the dual problem of a lack of resources and a hierarchy in which varsity sports are at will to do pretty much whatever they want in regard to field space,� Yarchoan said. “I don’t think that the athletic department wanted to have another club program under their wing that would vie for already minimal resources.� Yarchoan helped set up a Senate meeting to discuss the possibility of the College recognizing Amherst club soccer as an official club sport as well as giving funding to the club through the AAS. Present at the meeting were Harris, Steinbrook, Freeman, Coffey and Assistant Athletic Director Billy McBride, who is the head of club sports. In addition to these people some members from the varsity soccer team were present to support club soccer. At the meeting McBride and Coffey presented several arguments against official recognition of a club sport. The main argument was that a club team cannot exist if
there is a varsity team of the same sport. According to Coffey this rule is in place because of space constraints, partially due to the existence of both varsity and IM soccer. However, the administrators could not “produce this rule,� according to Yarchoan. “Tierney [Werner] ’16 tried for an hour to find it on the website and couldn’t do it,� said AAS Vice President George Tepe ’14. Another argument brought up against club soccer was the lack of resources the athletics department has, namely money and field space. However, club soccer would be receiving the majority of its funding from the AAS, not the Athletics Department. In terms of playing space, once construction on Pratt Field is finished there will be two new turf fields that club soccer can use. Given these responses to the arguments brought up against club soccer, the Senate voted to overturn the Athletic Department’s decision to not allow official recognition of club soccer. “They kept on saying there were many ‘layers’ to their argument against it, but when each of these ‘layers’ were picked apart and disproven there wasn’t really a coherent argument for why club soccer cannot be an AAS-recognized group that can apply for and receive funding,� Yarchoan said. While by no means a finished project, it was a victory for Harris, Steinbrook, and Freeman, who had been trying for many months to get club soccer officially recognized. The seedlings for the team were planted during last school year’s varsity soccer tryouts. “I tried out for varsity soccer at the beginning of my freshman year. I was the captain of my team in high school, so I expected to just walk on. I didn’t realize how competitive it was on the D3 level though,� Harris said. “I was pretty bummed. Soccer had been a big part of my identity.� Harris participated in other club sports Continued on Page 2
Schwemm’s Hosting One-Day Liquor License Trial License May Be Expanded Depending On Trial’s Success
Alissa Rothman ’15 Assistant Editor-in-Chief This Thursday, Feb. 21, Schwemm’s Coffee House will be serving alcohol from 8 p.m.-12 a.m. to students who are of drinking age. Schwemm’s has been granted a one-day liquor license for this evening trial. The effort was spearheaded by the Association of Amherst Students (AAS) President Tania Dias ’13. “Our goal is to create an alternative drinking scene on campus where all students regardless of age, can interact and socialize in,� Dias said. “Few student activities serve beer and wine, and those that do are in settings that segregate the over 21 room, which isn’t compelling to the entire student body.� Dias started the project at the end of October. She spoke to Dean Charri Boykin-East about the idea of serving alcohol in Schwemm’s, and she fully supported the project. In November at a College Council meeting, Dias brought up the idea to Amherst College Police Chief John Carter, who looked into the feasibility of getting a liquor license for Schwemm’s. In January, Dias met with a group of staff members to brainstorm what would be required for Schwemm’s to serve beer and wine. The idea was then sent to President Biddy Martin and other senior staff members for their
approval. “I support the effort,� President Martin said. “It is a way of testing the proposition that more openness could foster responsible use of alcohol and expand social opportunities on campus.� Since then, the group has been working to smooth out logistics for this Thursday. “Students want an alternative drinking scene where they are treated like adults,� Dias said. “Our aim was to create an environment that abides to the rules, while feeling very different from a TAP or an event with lots of security.� As of now, Schwemm’s will be serving bottles of Bud Light, Amstel Light, Corona and Sam Adams at $3.25 each, and chardonnay and cabernet at $2.25 per glass. Dining Services is hoping to serve the alcohol at very attractive prices so that students are drawn to having a drink in Schwemm’s, rather than in closed rooms. “The idea is that Schwemm’s will run as usual, with the addition that for one night students who are of age will be able to buy beer and wine,� said Charlie Thompson, Director of Dining Services. “However, the food will be the same.� To make sure students purchasing the alcohol are of age, they will have to swipe their ID cards and wear a bracelet indicating that they are of age. There will be security personnel at the door
verifying that only people of legal age are able to purchase alcoholic beverages, and there will also be a minimal security presence to ensure drinks are not shared or removed from the venue. “It is our expectation that this venue will not require a large security presence,� Carter said. The night will allow organizers to evaluate if events like it will be welcomed in the future. “Of course, this is a pilot program, and thus logistics may be rough around the edges,� Dias said. “But, it is only by piloting this idea, that we will be able to see what works, what doesn’t work, what students want, and what tweaks we have to make. I’m really looking forward to this Thursday, to see how people will react to this pilot-program. Hopefully, it will be a great success, and can eventually be expanded to not only our student center, but other places on campus.� Organizers hope that the event could become a weekly Thursday night event, or even an everyday event in the future. “I would love that this become a natural thing at Schwemm’s where seven days a week, anyone of age could just order a beer with a burger, or drink a glass of wine,� Dias said. “Students, faculty and staff would be able to consume alcohol in a relaxed, casual setting that would promote healthy socializing across ages, Continued on Page 2
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