restuarant menu
Appetizer Garlic Bread
Deep Fried Chicken Wings
80
Pork/Chicken Satay with Peanut Sauce
120
150
Deep Fried Shrimp with Bread Crumb
200
Soup Cor n Cream Soup
80
Spinach Cream Soup
100
Truffle Cream Soup
200
Chicken with Coconut Milk Soup
200
Spicy Prawn Soup (Tom Yum Kung)
350
Soft Shell Crab Salad
200
Tuna Salad
180
Spicy Ver micilli Seafood Salad
250
Duck Breast with Balsamic Salad
300
Salad Mix Salad
150
Ceasar Salad with Chicken
150
Ceasar Salad with Prawn
360
Mexican Chicken Salad
200
Spicy Grilled Beef Salad
600
A ust ral i an Serl o i n
Sandwich & Burger Beef Burger
200
Chicken Burger
150
Grilled Ham Cheese Sandwich
150
Tuna Sandwich
180
Club Sandwich
150
Pork Burger
150
Pasta Spaghetti Carbonara
180
Spaghetti Bolognese Beef
280
Spaghetti Tomato Sauce
180
Spaghetti with Pesto Sauce
180
Spaghetti Tomato Sauce with Prawn
360
Black Ink Linguine with Prawn
400
B l a ck I n k Li nguine wit h Prawn
Pork
Chicken
Pork Cordon Bleu
250
Chicken Cordon Bleu
250
Pork Chop
350
America Chicken Steak
250
Duck
Roasted Duck Breast with Orange Sauce
Pan Fried Seabass with Lemon Butter Sauce
300
Pan Fried Seabass with White or Red Wine Sauce
300
Beef Roasted Australian Serloin
600
Roasted Australian Rib Eye
700
Beef dishes are ser ved with your choice of side: French Fries / Anna Potatoes / Mash Potatoes
300
Fish
Noodle Dish Stir Fried F lat Noodle & Pork
150
Stir Fried F lat Noodle & Chicken
150
Stir Fried F lat Noodle & Shrimp
200
Stir Fried F lat Noodle & Pork with Thick Brown Sauce
150
Pad Thai with Prawn
350
Stir Fried F lat Noodle & Seafood with Thick Brown Sauce
250
Rice Dish Fried Rice with Pork or Chicken
150
Fried Rice with Shrimp
200
Stir Fried Beef with Basil Leaf on Rice
200
Stir Fried Pork with Basil Leaf on Rice
150
Fried Pork with Garlic on Rice
150
Steamed Rice Steamed Jasmine Rice (Bowl)
120
Steamed Jasmine Rice (Plate)
30
All Price are subject to 10% service charge and applicable government tax
Curry Green Curry with Chicken
200
Green Curry with Pork
200
Red Curry with Grilled Chicken
200
Red Curry with Grilled Duck
280
Panaeng Curry with Chicken
200
Panaeng Curry with Pork
200
Massaman Curry with Chicken
200
Co nt ai n Peanut s
Vegetables Stir Fried Mixed Vegetables
150
Stir Fried Mixed Vegetables & Shrimps
200
Thai Dish Curry-fried Prawn (Choo-Chee)
320
Stir Fried Chicken & Cashew Nut
200
Stir Fried Squid with Chilli Paste
250
Fried Prawn with Black Pepper
320
Deep Fried Prawn with Tamarind
320
Thai Omelette with Shrimp
200
Fried Seabass with Chilli Sauce
250
Steamed Seabass with Soy Sauce
Steamed Seabass with Lemon and Chilli
250
Seabass Dish 250