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www.amthai.co.uk / January 2008

44th issue

August 2011

Chang Sport Day Continued page 8

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Bugis Street Continued page 19

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Metropolitan Police Division 1 Commander Director Ramida Vijitphan Editor Sittikorn Meesukul Operations Manager Charlie Ercilla Co-Editor in General Pasha Prabpal, Jongjin Jitjang, Editorial Team Patcharin Hayes, Ramon Chiratheep, Jatuporn Sheppard, Mukkarin Thitavaranun Distribution/Advertising Manager Charlie Ercilla, Panida Sutatchutoe, Nawin Sattawatkul Photographers Charlie Ercilla, Ramida Vijitphan, Annop sukson Contributors Jelert Jesadawal, Sermsak Narinwong, Dr.Kriengsak Chaleonwongsak, Fang Feng Ting, Muanfun Tharanatham, Suchard Panakitsuwan, Art Director Ramida Vijitphan Graphic Designers Chanwut Sangsok, Kanittha Mairaing, Vilasinee Israbhakdi, Anan Buranapattana Contact for Advertising/Editorial 0788 635 9750, 0785 2771 709, 0794 1647 886 ad@amthai.co.uk Contact for Membership/Discount Card Charlie Ercilla, Sitthi Nithiwannaratch 0794 1647 886, 0786 6920 131 contact@amthai.co.uk, www.amthai.co.uk

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New Loon Moon Supermarket One of the Best Oriental Supermarkets in London Chinatown ÃŒÒ¹«Ø»à»ÍÃ ÁÒÃ à¡çμàÍàªÕÂ·ÕèãËÞ‹·ÕèÊØ´ã¹ äª¹‹Ò ·ÒÇ¹ ¾º¡ÑºÊÔ¹¤ŒÒä·Â·Õè¤Ø³ª×è¹ªÍºËÅÒÂÃŒÍÂÃÒÂ¡ÒÃ ¹Óà¢ŒÒ¨Ò¡àÁ×Í§ä·Ââ´ÂμÃ§ Ê´ ãËÁ‹ ÊÐÍÒ´

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amthair royalty ¾ÃÐÁËÒ¡ÉÑμÃÔÂá Ë‹§¡ÃØ§ÈÃÕÍÂØ¸ÂÒ ã¹ÃÒªÇ§È »ÃÒÊÒ··Í§ ÁÕ ô ¾ÃÐÍ§¤ ÊÁà´ç¨¾ÃÐà¨ŒÒ »ÃÒÊÒ··Í§à»š¹»°ÁÇ§È ºÃÃ´ÒÈÑ¡´Ôìà´ÔÁ ¤×Íà¨ŒÒ¾ÃÐÂÒ¡ÅÒâËÁÊØÃÂÔ Ç§È ¡‹Í¹¾ÃÐÍ§¤ ¢Ö¹é ¤ÃÍ§ÃÒªÂ ä´Œ à¡Ô´¤ÇÒÁÇØ¹‹ ÇÒÂã¹ºŒÒ¹àÁ×Í§ à¡ÕèÂÇ¡Ñº¡ÒÃÊ×º·Í´ÃÒªÊÁºÑμÔ (μÍ¹·Õè ñó) ã¹·ÕÊè ´Ø ¾ÃÐÍ§¤ ·Ã§»ÃÒº´ÒÀÔàÉ¡à»š¹¡ÉÑμÃÔÂ Í§¤ ·Õè òô áË‹§¡ÃØ§ÈÃÕÍÂØ¸ÂÒ àÁ×èÍ»‚ ¾.È. òñ÷ó ¢³Ð¾ÃÐª¹ÁÒÂØä´Œ óð ¾ÃÃÉÒ ·Ã§ ¾ÃÐ¹ÒÁÇ‹ Ò ÊÁà´ç ¨ ¾ÃÐà¨Œ Ò »ÃÒÊÒ··Í§ ËÃ×ÍÊÁà´ç¨¾ÃÐÊÃÃà¾ªÞ ·Õè õ Å‹ÒÇ¡Ñ¹Ç‹Ò ÇÑ¹Ë¹Öè§¾ÃÐÍ§¤ ·Ã§¾ÃÐÊØºÔ¹ Ç‹Òä´Œ¢Ø´¾º»ÃÒÊÒ··Í§ËÅÑ§Ë¹Öè§·ÕèÍÂÙ‹ã¹ ¨ÍÁ»ÅÇ¡ ·Õè¾ÃÐÍ§¤ à¤Â»ÃÐ·ÑºàÅ‹¹¢³Ð ·Ã§¾ÃÐàÂÒÇ ¨Ö§â»Ã´ãËŒä»¢Ø´¨ÍÁ»ÅÍ¡¹Ñé¹ ¡ç¾º»ÃÒÊÒ··Í§¨ÃÔ§ àËÁ×Í¹·Õè·Ã§¾ÃÐÊØºÔ¹ ´ŒÇÂàËμØ¹Õé¨Ö§·Ã§¢¹Ò¹¾ÃÐ¹ÒÁ¾ÃÐÍ§¤ àÍ§ áÅÐÃÒªÇ§È Ç‹Ò “»ÃÒÊÒ··Í§” ã¹ÃÑªÊÁÑÂ¢Í§¾ÃÐÍ§¤ ä´ŒÁÕ¡ÒÃμÃÒ¡®ËÁÒÂ ÊÓ¤Ñ Þ æ àª‹ ¹ ¡®ËÁÒÂÅÑ ¡ É³ÐÁÃ´¡ ¡®ËÁÒÂÅÑ ¡ É³Ð¡ÙŒ Ë ¹Õé ¡®ËÁÒÂÅÑ ¡ É³Ð ÍØ · ¸Ã³ à »š ¹ μŒ ¹ ·Ã§â»Ã´à¡ÅŒ Ò ãËŒ Ê ÃŒ Ò § ¾ÃÐ·Õ¹è §èÑ ¨Ñ¡ÃÇÃÃ´Ôä¾ªÂ¹μ ¾ÃÐ·Õ¹è §èÑ äÍÊÇÃÃÂ ·Ô¾ÂÍÒÊ¹ ¾ÃÐÍ§¤ ·Ã§àÅ×èÍÁãÊ¾ÃÐ¾Ø·¸

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ÈÒÊ¹Òà»š¹ÍÂ‹Ò§ÂÔè§ ·Ã§â»Ã´ãËŒÊÃŒÒ§ÇÑ´ÊÓ¤ÑÞæ ËÅÒÂÇÑ´ àª‹¹ÇÑ´ªØÁ¾Å¹Ô¡ÒÂÒÃÒÁ·ÕèºÒ§»ÐÍÔ¹ «Öè§à»š¹Ê¶Ò¹·Õè»ÃÐÊÙμÔ¢Í§¾ÃÐÍ§¤ ÇÑ´¾ÃÐÈÃÕ ÊÃÃà¾ªÞ ÇÑ ´ äªÂÇÑ ² ¹ÒÃÒÁ ÁÕ ¡ ÒÃºÙ Ã ³ »¯ÔÊ§Ñ ¢Ã³ Ç´Ñ μ‹Ò§æ ÊÃŒÒ§¾ÃÐ»ÃÒ§μÒÁáºº¢ÍÁ ¶×Íä´ŒÇ‹Òà»š¹μŒ¹ÃÙ»áººÊ¶Ò»˜μÂ¡ÃÃÁÊÁÑÂ·Õè ó ¢Í§¡ÃØ§ÈÃÕÍÂØ¸ÂÒ

´ŒÒ¹¡ÒÃÊ§¤ÃÒÁ à¢ÁÃáÂ¡àÁ×Í§à»š¹ÍÔÊÃÐã¹ÊÁÑÂ ¾ÃÐà¨ŒÒ·Ã§¸ÃÃÁ ¾ÃÐÍ§¤ ¡Âç ¡·Ñ¾ä»μÕà¢ÁÃáÅÐ ÂÍÁÁÒà»š¹àÁ×Í§»ÃÐà·ÈÃÒª¢Í§¡ÃØ§ÈÃÕÍÂØ¸ÂÒ àª‹¹à´ÔÁ ËÑÇàÁ×Í§·Ò§ãμŒ¤Ô´à»š¹¡º¯¾ÃÐÍ§¤ ·Ã§ Â¡·Ñ¾ä»»ÃÒºä´Œ àª‹¹ àÁ×Í§¾Ñ·ÅØ§ Ê§¢ÅÒ ³ âÍ¡ÒÊà´ÕÂÇ¡Ñ¹¡çàÊÕÂàÁ×Í§ÅŒÒ¹¹ÒãËŒá¡‹¾Á‹Ò à»š¹μŒ¹ ÊÁà´ç¨¾ÃÐà¨ŒÒ»ÃÒÊÒ··Í§·Ã§ÁÕ¾ÃÐÃÒªâÍÃÊ ¾ÃÐÃÒª¸Ô´ÒÃÇÁ ø ¾ÃÐÍ§¤ áÅÐ·Ã§¤ÃÍ§ÃÒªÂ ã¹ÂØ¤¹Ñ¹é ÁÕ¤ÇÒÁàª×Íè ¡Ñ¹Ç‹Ò¨Ðà¡Ô´¡ÅÕÂ¤Ø ÁÕàËμØ¡ÒÃ³ ä´Œ òõ »‚ àÊ´ç¨ÊÇÃÃ¤μàÁ×èÍ¾ÃÐª¹ÁÒÂØä´Œ õõ ÃŒÒÂ ¾ÃÐÍ§¤ ¨Ö§·Ã§¨Ñ´ãËŒÁÕ¾Ô¸ÕÅºÈÑ¡ÃÒª à»ÅÕèÂ¹ ¾ÃÃÉÒ ã¹»‚ ¾.È. òñùø ¨Ò¡»‚¢ÒÅà»š¹»‚¡ØÅ àÁ×èÍ»‚¨ØÅÈÑ¡ÃÒª ñððð «Öè§ μÃ§¡Ñ º »‚ ¢ ÒÅ ¾.È.òñøñ áÅŒ Ç á¨Œ § ãËŒ à Á× Í § ËÅÑ § ¨Ò¡·Õè Ê Áà´ç ¨ ¾ÃÐà¨Œ Ò »ÃÒÊÒ··Í§àÊ´ç ¨ »ÃÐà·ÈÃÒªáÅÐËÑÇàÁ×Í§·Ñé§ËÅÒÂãªŒ»‚ÈÑ¡ÃÒªμÒÁ ÊÇÃÃ¤μ ¾ÃÐÃÒªâÍÃÊÍ§¤ âμ¤×Íà¨ŒÒ¿‡ÒäªÂ ¢Öé¹ ·Õè·Ò§¡ÃØ§ÈÃÕÍÂØ¸ÂÒ»ÃÐ¡ÒÈãªŒ ¤ÃÍ§ÃÒªÂ Êº× μ‹ÍÁÒ à»š¹¡ÉÑμÃÔÂá Ë‹§¡ÃØ§ÈÃÕÍÂØ¸ÂÒ Í§¤ ·Õè òõ ·Ã§¾ÃÐ¹ÒÁÇ‹Ò ÊÁà´ç¨à¨ŒÒ¿‡ÒäªÂ

The Monarchic Institution in Thailand Somdej Phra Jaao Prasarttong or Somdej Phra Sonpej V was the 24th king of Ayutthaya kingdom. He was also the ﬁrst in the sequence of four kings of the Prasarttong dynasty. Before he became king his former title was Jaao Phraya Kalahom Suriyavong, at that time Ayutthaya had a disagreement as to who should succeed to the throne (see part 13). Later he won his crown by conquest in 1630 at the age of 30. t is said that, the Prasarttong Dynasty came from the dream of Somdej Phra Jaao Prasarttong, one night he dreamt of a Golden Palace (Prasarttong) inside the ant-hill where he used to play when he was a child. Then he woke up and dug up the ant-hill he found Prasarttong. For this reason Prasarttong has been called by his name and the name of the Prasarttong dynasty. Somdej Phra Jaao Prasarttong made

as well he restored many temples, apart from this he built pagodas in the Khmer style, this was perhaps the original architecture in the 3rd Ayutthaya period. Somdej Phra Jaao Prasarttong he moved his army to defeat Khmer and make it a colony, he also defeated the regions in the South such as Songkha, Pattalung, but he lost Lanna region in the North. He was on the throne for 25 years, and he had sons and daughters, all together 8 children. He died at the age of 55, in 1655. After Somdej Phra Jaao Prasarttong was dead, his ﬁrst son, Somdej Jaao pha chai became the 25th king of Ayutthaya capital in the name ÊÁà´ç¨¾ÃÐà¨ŒÒ»ÃÒÊÒ··Í§ of Somdej Phra Sonpej VI, but his reign Somdej Phra Jaao Prasarttong was only for 9 months, his uncle, Phra new regulations such as those concern- Sisu-dhammaraja and Somdej Phra Narai, ing heritage, the constitution, ﬁnances, his brother, joined together and rebelled, courts of appeal. He also ordered to be he was captured and killed by them. built Cakkavadi Pichayon palace, I-sawan Tipaya-Ard palace. As he was a highly After Phra Sisu-dhammaraja and his devout Buddhist, he ordered the building of nephew had overthrown the former many temples, for instance, Wat Chumpon king, he then became the 26th king of Nikayaram at Barng Pa-In, his birth place. Ayutthaya in 1656. He was the 3rd king Wat Phra Si-sonpej, Wat Chai Pattanaram

ËÃ×ÍÊÁà´ç¨¾ÃÐÊÃÃà¾ªÞ ·èÕ ö áμ‹¾ÃÐÍ§¤ ·Ã§¤ÃÍ§ÃÒªÂ ÊÁºÑμÔä´ŒäÁ‹¹Ò¹ ¡ç¶Ù¡¾ÃÐ ÈÃÕ ÊØ ¸ ÃÃÁÃÒªÒ (ÁÕ ÈÑ ¡ ´Ôì à »š ¹ ÍÒ) áÅÐ ¾ÃÐ¹ÒÃÒÂ³ (¾ÃÐÍ¹ØªÒμ‹Ò§ÁÒÃ´Ò) Ã‹ÇÁ ¡Ñ ¹ ªÔ § ÃÒªºÑ Å ÅÑ § ¡ á ÅÐÊÓàÃç ¨â·ÉÊÁà´ç ¨ à¨ŒÒ¿‡ÒäªÂ·ÕèÇÑ´â¤¡¾ÃÐÂÒ ¾ÃÐÍ§¤ ·Ã§ ¤ÃÍ§ÃÒªÂ ä´Œà¾ÕÂ§ ù à´×Í¹à·‹Ò¹Ñé¹ ¨Ò¡¹Ñé ¹ ¾ÃÐÈÃÕ ÊØ ¸ ÃÃÁÃÒªÒä´Œ ¢Öé ¹ ¤ÃÍ§ ÃÒªÂ à»š¹¾ÃÐÁËÒ¡ÉÑμÃÔÂá Ë‹§¡ÃØ§ÈÃÕÍÂØ¸ÂÒ Í§¤ ·Õè òö àÁ×èÍ»‚ ¾.È.òñùù áÅÐà»š¹ ¡ÉÑμÃÔÂ ÅÓ´Ñº·Õè ó áË‹§ÃÒªÇ§È »ÃÒÊÒ· ·Í§ ·Ã§¾ÃÐ¹ÒÁÇ‹ Ò ÊÁà´ç ¨ ¾ÃÐÈÃÕ ÊØ¸ÃÃÁÃÒªÒ (¾ÃÐÊÃÃà¾ªÞ ·Õè ÷) ¨Ò¡ ¹Ñé¹·Ã§áμ‹§μÑé§¾ÃÐ¹ÒÃÒÂ³ à»š¹¾ÃÐÁËÒ ÍØ»ÃÒªÒ ¡Å‹ÒÇ¡Ñ¹Ç‹ÒàÁ×èÍÊÁà´ç¨¾ÃÐÈÃÕ ÊØ ¸ ÃÃÁÃÒªÒ¢Öé ¹ ¤ÃÍ§ÃÒªÂ ä ´Œ ä Á‹ ¹ Ò¹ Í‹Ò¹μ‹ÍË¹ŒÒ 18 royalty article

S. Narinwong

of Prasarttong dynasty, in the name of Somdej Phra Sisu-dhammaraja (Phra Sonpej VII). He appointed Phra Narai (his nephew) as the viceroy. It was said that, after Somdej Phra Sisu-dhammaraja was on his throne he was in love with Phra Rajkalayani (his niece) who was also sister of Somdej Phra Narai. He then ordered her to come to his palace, but she escaped with the help of the Royal mistress. When Somdej Phra Narai knew of this matter he was very angry, and said that: “Oh…my uncle, I thought, after my father died, I hoped you would take the place of my father and protect all our relatives, but you do the unexpected without moral shame and dread, so that clergymen, ascetics, the populace, and bureaucracy will suffer, I can’t let it be like this” Some believed that, Somdej Phra Narai was saying that to justify his rebellion. However, Somdej Phra Narai had been helped by the peers, continue to page 18

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amthainews round up By: Diamond Heart ¨ÅÒ¨Åã¹ÍÑ§¡ÄÉ ‘à¼ÒàÁ×Í§-»ÅŒ¹áËÅ‹§¸ØÃ¡Ô¨’

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Ç‹ÒÍÑ§¡ÄÉμŒÍ§μ‹ÍÊÙŒ¡Ñº “¤ÇÒÁÅ‹ÁÊÅÒÂ·Ò§ÈÕÅ¸ÃÃÁ” à¢ÒÂÑ§ áÅÐàÁ×Í§·ÕèÁÕ¤¹à¾ÔèÁÁÒ¡·ÕèÊØ´¤×Í ¾ÍÃ μÊÁÑ¸ ¡ÒÃ·ÕèÁÕ¼ÙŒÍ¾Â¾à¢ŒÒÁÒÁÒ¡¢Öé¹ áμ‹¨Ó¹Ç¹¢Í§ªÒÇÍÑ§¡ÄÉ »ÃÐ¡ÒÈÇ‹ÒÃÑ°ºÒÅ¨ÐàÃ‹§ÊÃŒÒ§¹âÂºÒÂμ‹Ò§æ à¾×èÍ«‹ÍÁá«Á “ÊÑ§¤Á·Õèáμ¡ÊÅÒÂ” äÁ‹ãËŒà¡Ô´àËμØ«éÓÃÍÂ ·ÕèÂŒÒÂä»ÍÂÙ‹»ÃÐà·ÈÍ×è¹Å´Å§ 23 % ¨Ð·ÓãËŒ¨Ó¹Ç¹»ÃÐªÒ¡ÃÍÑ§¡ÄÉ¨Ðà¾ÔèÁà»š¹ 70 ÅŒÒ¹¤¹àÃçÇ¡Ç‹Ò ÍÕ¡ ¡ÒÃ¨ÅÒ¨Å¤ÃÑé§¹Õéà»š¹ÊÑÞÞÒ³àμ×Í¹Ç‹Ò »˜ÞËÒÊÑ§¤Áμ‹Ò§æ ·Õèà¹‹Òà¿Ð¡ÅÑ´Ë¹Í§ÁÒËÅÒÂÊÔº»‚à¾Ôè§ ·Öè¤Ò´äÇŒ 2 »‚ ÁÕªÒÇÂØâÃ»μÐÇÑ¹ÍÍ¡ËÅÑ§äËÅà¢ŒÒÁÒà»š¹¨Ó¹Ç¹ÁÒ¡ËÅÑ§¨Ò¡·ÕèÍÑ§¡ÄÉà¢ŒÒÃ‹ÇÁ¡ÑºÍÕÂÙ ÃÐàºÔ´μ‹ÍË¹ŒÒμ‹ÍμÒªÒÇÍÑ§¡ÄÉ à¢ÒªÕé´ŒÇÂÇ‹Ò»ÃÐà·È¶Ù¡©Ø´ÃÑé§ãËŒμ¡μèÓ¨Ò¡¾ÅàÁ×Í§·Õè¢Õéà¡ÕÂ¨ äÃŒ¤ÇÒÁ ·ÓãËŒÍÑ§¡ÄÉà»š¹»ÃÐà·È·ÕèÁÕ»ÃÐªÒ¡ÒÃË¹Òá¹‹¹·ÕèÊØ´ã¹ÂØâÃ»ã¹¢³Ð¹Õé ‘amthai’ ÃÑº¼Ô´ªÍºáÅÐàËç¹á¡‹μÑÇ ¢³Ð·Õè¹Ñ¡ÇÔà¤ÃÒÐË ªÕéÇ‹Ò ¹ÒÂ¤ÒàÁÃÍ¹ ÍÒ¨ä´ŒÃÑº¼Å»ÃÐâÂª¹ ·Ò§¡ÒÃàÁ×Í§ ¨Ò¡àËμØ¨ÅÒ¨Å¤ÃÑé§¹Õé ¶ŒÒà¢Ò·ÓãËŒÃÐàºÕÂº¡®ËÁÒÂ¢Í§ªÒμÔà¢ŒÁá¢ç§¢Öé¹ ‘amthai’ ª‹Ò§ÀÒ¾ AFP ¤ÇŒÒÃÒ§ÇÑÅÀÒ¾¢‹ÒÇÂÍ´àÂÕèÂÁ ÃÙ»àÊ×éÍá´§-¨¹·.ä·Â ªª‹Ò§ÀÒ¾ AFP ä´ŒÃÑºÃÒ§ÇÑÅ μÁ.ÍÑ§¡ÄÉ¨Ð¢Ñºμ‹Ò§ªÒμÔ¡Ç‹Ò 150 ¤¹·Õè¶Ù¡¨Ñº¨Ò¡àËμØ¨ÅÒ¨Å ÀÒ¾¢‹ À ÒÇÂÍ´àÂÕèÂÁ¨Ò¡ÃÙ»àÊ×éÍ ÊÓ¹Ñ ¡ §Ò¹μÃÇ¨¤¹à¢Œ Ò àÁ× Í § ÊÓ á´§-¨¹·.ä·Â ¡ÒÃÁÍºÃÒ§ÇÑÅ á ÍÑ§¡ÄÉà¼ÂÇ‹Ò ã¹¨Ó¹Ç¹¼ÙŒ·Õè ÂÍ¹ÎÑ Â ¾ ÍÔ¹àμÍÃ à¹ªÑè¹¹ÍÅ ¶Ù ¡ ¨Ñ ºã¹ª‹ Ç §¨ÅÒ¨Å 2,800 à¾ÃÊ ÍÇÍÃ ´ »ÃÐ¡Ç´ à ¤ ¤¹μ‹Ò§ªÒμÔÃÇÁÍÂÙ‹´ŒÇÂ ¤¹ÁÕ ÀÒ¾¢‹ À ÒÇÂÍ´àÂÕèÂÁ «Öè§¨Ñ´¢Öé¹ ¡Ç‹ ¡ Ò 150 ¤¹ ÃÇÁ·Ñé § ¼ÙŒ ·Õè à »š ¹ ¤ ÃÑé § á Ã ¡ ·Õè Í Ò ¤ Ò Ã ¢ÍÅÕ ¢ é ÀÑ Â ¨ÐμŒ Í §¶Ù ¡ à¹Ãà·È ÊË»ÃÐªÒªÒμÔ ã¹¡ÃØ§¹ÔÇÂÍÃ ¡ Ê ÃÑ ° Á¹μÃÕ Ê Ó¹Ñ ¡ μÃÇ¨¤¹à¢Œ Ò »ÃÐà·ÈÊËÃÑ °ÍàÁÃÔ¡Ò àÁ×Íè ÇÑ¹ » àÁ× à Í§ ´ÒàÁÕÂ¹ ¡ÃÕ¹ ¡Å‹ÒÇÇ‹Ò ·Õè 22 Ê.¤. â´ÂÁÕ ¹ ÒÂºÑ ¹ ªÒÇμ‹ ª Ò§ªÒμÔ·ÅèÕ ÐàÁÔ´¡®ËÁÒÂ ¡ÕÁ¹Ù àÅ¢Ò¸Ô¡ÒÃÊË»ÃÐªÒªÒμÔ ¨Ð¶Ù ¨ ¡¢ÑºÍÍ¡¨Ò¡»ÃÐà·Èà»š¹ à»š à ¹»ÃÐ¸Ò¹¡ÒÃÁÍºÃÒ§ÇÑÅ Ê¶Ò¹áÃ¡ áÅÐμÁ.ÂÑ§ÁÕÍÓ¹Ò¨ Ê â´Â¼Ù â Œ¤ÇŒÒ ÃÒ§ÇÑÅâ¡Å´ ä¾Ã« ·Õè ¨ ÐÂ¡àÅÔ ¡ ÇÕ «‹ Ò μ‹ Ò §ªÒμÔ ·Õè ÁÕ ¾ÃŒÍÁà§Ô¹ÃÒ§ÇÑÅ 5,000 ´ÍÅÅÒÃ ÊËÃÑ° ¤×Í¹Ôâ¤ÅÒÊ ÍÑÊ¿ÙÃÕ ª‹Ò§ÀÒ¾àÍàÍ¿¾Õ â´Â¤ÇŒÒÃÒ§ÇÑÅ¨Ò¡ ¤¤ÇÒÁ¼Ô ´ ·Ò§ÍÒªÞÒ¡ÃÃÁ ÀÒ¾¶‹ÒÂ¡ÒÃ»ÃÐ·ŒÇ§ã¹»ÃÐà·Èä·Â àÁ×èÍà´×Í¹ àÁ.Â. »‚ 2553 à»š¹ÀÒ¾ªÒÂã¹ÊÀÒ¾à»„œÍ¹àÅ×Í´ «Öè§¨Ð¹ÓÁÒãªŒã¹¡Ã³Õ¹Õé´ŒÇÂ ÀÒÂãμŒ¡®ËÁÒÂ¤¹à¢ŒÒàÁ×Í§·ÕèÃÐºØÇ‹ÒÍÒªÞÒ¡Ã¨Ò¡»ÃÐà·È·ÕèäÁ‹ãª‹ÍÕÂÙ ¶Ù¡ËÒÁμÑÇÊ‹§âÃ§¾ÂÒºÒÅ ÀÒ¾¼ÙŒªØÁ¹ØÁÊÇÁË¹ŒÒ¡Ò¡ ÃÇÁ¶Ö§ÀÒ¾¶‹ÒÂ¨Ò¡ÁØÁÊÙ§áÊ´§ãËŒàËç¹¡ÅØ‹Á ·Õè¶Ù¡μÑ´ÊÔ¹¨Ó¤Ø¡ 12 à´×Í¹¨ÐμŒÍ§¶Ù¡à¹Ãà·Èâ´ÂÍÑμâ¹ÁÑμÔ ¡®¹ÕéÂÑ§ãªŒ¡Ñº¤¹ÂØâÃ»·Õè¶Ù¡μÔ´ÊÔ¹¨Ó¤Ø¡ 12 ¼ÙŒ»ÃÐ·ŒÇ§»Ð·Ð¡ÑºμÓÃÇ¨»ÃÒº¨ÅÒ¨Å ‘amthai’ à´×Í¹¨Ò¡¢ŒÍËÒÂÒàÊ¾μÔ´ ÍÒªÞÒ¡Ã·Ò§à¾È ËÃ×Í 24 à´×Í¹¨Ò¡¢ŒÍËÒÍ×è¹ ÍÂ‹Ò§äÃ¡çμÒÁ¼ÙŒμŒÍ§ËÒ ÊÒÁÒÃ¶Â×è¹ÍØ·¸Ã³ μÒÁ¡®ËÁÒÂÊÔ·¸ÔÁ¹ØÉÂª¹ ÊÓËÃÑº¼ÙŒ¡‹Í¨ÅÒ¨ÅÈÒÅÍÑ §¡ÄÉà¾Ôè Áâ·É¹Ò¹¢Öé¹ 25 % ‘amthai’

8 amthaipaper 8 amthaipaper

www.amthai.co.uk / January 2008

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Chang Talk

www.amthai.co.uk / August 2011

amthaiChang Talk Chang Beer proudly udly ly presented resente sen the th Thai sports day, the in e charity ch har ri y event, even ve n the th he UK U n the 31/7/2011, M.R.Adisorndej Sukhasvasti, Minister Counsellor from the Royal Thai Embassy in London opened the Chang sport event at Paddington Recreation, Maida Vale, London. Many Thai restaurants teams such as Thai Square, Thai Rice, Addie’s Thai Café, Thai football groups teams such as Thai Navy, Siam2UK, Chang team, etc. took

petitive ive sporting sporting activities act ¹Ø¡¡Ê¹ Ê¹Ò¹ä»μÒÁæ ¹Ò¹¹ä»μÒÁæ ¡Ñ¹ ÊÓËÃÑºÇÑ¹¡ÕÌÒªŒÒ§ part in these competitive activities.s. olleyball, ball, TThree Legged Le ed ¢Öé¹àÁ×èÍ ÇÑÇ¹· ¹·Õè 31 ¡Ã¡®Ò¤Á ·Õè¼‹Ò¹ÁÒ ¨ÑÑ´´¢¹àÁÍÇ¹· There were Lady Volleyball, gam g s ·Õèá¾´´Ô´§§Ô μÑ¹ ÃÕ¤ÃÕàÍªÑè¹ ¡ÃØ§Ø ÅÅÍ¹´Í¹ â´Âä´ŒÃÑº Races, Tug of War and Football ga games Ã. ´ È Ãà´ª Ãà´ Ãà à¡Õ ÂÂÃμÔ ÃμÔμ ¨ Ò¡Á.Ã.Ç.Í´Ô ÊØ ¢ ÊÇÑ Ê ´Ôì competitions. ÃÃÒÒª·Ùμ»ÃÐ¨Ó¡ÃØÃ§Å Ø§ÅÍ¹´Í¹ ÅÍ¹´ à»š¹»ÃÐ¸Ò¹ ÍÑ¤¤ÃÃÒª·Ù ÃÃÒª·Ù onatted £100 000 to towards wards thee à» à» ´§Ò¹ §Ò¹¡ÕÌÒªŒªŒÒ§ §Ò¹¹Õ¹ÕÁé ··ÕÕ ÁÕ μ‹Ò§æ § ¨Ò¡ÃŒÒ¹ÍÒËÒÃ All the teams donated ng too Wat at Buddh Bu u m àª‹¹ÃŒŒÒ¹ä·ÂÊá¤ÇÃ ä ÂÊá¤ÇÃ Â á¤ , ÃŒÃÒÒ¹ä ¹ä·ÂäÃÊ ÃŒÒ¹àÍç´´Õé charity contributing Buddharam, London E11 2AF, the event was he held from ¡ÅØ‹ Á ¹Ñ ¡ ¿Ø μ ºÍÅä·Â ·Õ Á ä·Âà¹ÇÕ , ·Õ Á ÊÂÒÁ 9 am to 7.30 pm pm. ‘amthai’

Thai in the UK football team in blue shirt (Everton) sponsored by Chang

Addie’s Thai café team were in yellow shirts

·ÙÂÙà¤, ·ÕÁªŒÒ§ ÏÅÏ ä´Œà¢ŒÒÃ‹ÇÁ¡Ô¨¡ÃÃÁ¡ÒÃ¡ØÈÅ â´ÂÁÕ¡ÒÃá¢‹§¢Ñ¹ ¿ØμºÍÅ, ªÑ¡¡ÐàÂ‹Í, áªÃ ºÍÅ, ¡ÃÐμ‹ÒÂÊÒÁ¢Ò ·ÕÁμ‹Ò§æ ·Õèà¢ŒÒÃ‹ÇÁ¨ÐàÊÕÂ¤‹ÒÊÁÑ¤Ã 100 »Í¹´ áÅÐÃÒÂä´Œ·§éÑ ËÁ´ËÅÑ§ËÑ¡¤‹ÒãªŒ¨Ò‹ Â¨Ð¹Óä»·ÓºØÞ ³ ÇÑ´¾Ø·¸ÒÃÒÁ Wanstead, London Ê¹Ø¡ ¡ÒÂ ÊºÒÂã¨ á¶ÁÂÑ§ÍÔèÁºØÞ¡Ñ¹ÍÕ¡§Ò¹¹Õé ‘amthai’

Thai Square team in red shirts Trafalgar square branch

The light blue shirt representing Siam 2 UK with the two tone Also in Blue and white was the blue and white stripes were made players from Brunel University Thai rice restaurants from up by a group of friends from Portobello branch all over London

Ladies Volleyball

Chang Beer Management

Three legged races

Also in yellow shirts with Fly Emirates, Gap 24 team

lack and Blue team

Tug of War

And Navy Thai restaurant in purple sponsored by Khun Jack from Thai Airways.

Chang supported Badminton Tournament

12.00 ¹. ¨¹¶Ö§»ÃÐÁÒ³ 20.30 ¹. àÁ×èÍÇÑ¹·Õè ¹ÔéÁà¨ÃÔÞÊØ¢, Heidi Reidel, James Wong, 26 ÁÔ¶¹Ø ÒÂ¹ ·Õ¼è Ò‹ ¹ÁÒ ·Õè Kensington Leisure Wai Lau Centre, Ladbroke Grove, London W11 4PQ Thai sports group ¢Í¡ÃÒº¢Íº¾ÃÐ¤Ø³ ·‹Ò¹ÍÑ¤ÃÒª·Ùμ Á.Ã.Ç.Í´ÔÈÃà´ª ÊØ¢ÊÇÑÊ´Ôì ·Õèä´Œ ¹¡ÒÃá¢‹§¢Ñ¹ã¹¤ÃÑé§¹ÕéÁÕ¼ÙŒà¢ŒÒÃ‹ÇÁ¡ÒÃá¢‹§¢Ñ¹ ¼ÙŒª¹ÐàÅÔÈã¹¡ÒÃá¢‹§¢Ñ¹ÁÕ´Ñ§¹Õé áÅÐÃÍ§ª¹ÐàÅÔÈ ãËŒ à ¡Õ Â ÃμÔ Á ÒÁÍº¶Œ Ç ÂÃÒ§ÇÑ Å á¡‹ ¹Ñ ¡ μºÅÙ ¡ ¢¹ä¡‹ à¡× Í ºÃŒ Í Â·‹ Ò ¹ ¡ÒÃá¢‹ § ¢Ñ ¹ ãªŒ à ÇÅÒμÑé § áμ‹ ¸Ò¹Õ à¢Õ Â Ç´Õ , äªÂÂ¹μ ÍØ ·Ø ¡ , ÁÒ¹ÐÇÕ ã¹¤ÃÑ§é ¹Õé áÅÐμŒÍ§¢Í¢Íº¤Ø³ àºÕÂÃ ªÒŒ §, Lebara

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news roundup

amthaipaper www.amthai.co.uk / January 2008

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www.amthai.co.uk / January 2008

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technology Like usskk.com/ on ocom n Facebook face facebook.com/amthaipaper ac c

amthaieducation : ÁØÁ¡ÒÃÈÖ¡ÉÒáÅÐ¤ÃÍº¤ÃÑÇ www.amthai.co.uk / August 2011

By: Patcharin Hayes

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amthaiimmigration seminar

ÁÒ¤Á¸Ø Ã ¡Ô ¨ ä·Âã¹ÊËÃÒªÍÒ³Ò¨Ñ ¡ Ã (Association of Thai Business in the UK-ATBUK) ä´Œ¨Ñ´ÊÑÁÁÒ¹Ò Ã‹ÇÁ¡Ñº Local Immigration áÅÐ UK Border Agency (UKBA) à¡ÕèÂÇ¡Ñº¹âÂºÒÂ¨Ó¡Ñ´¨Ó¹Ç¹áÃ§§Ò¹ ¨Ò¡¹Í¡ EU ¢Í§ÊËÃÒªÍÒ³Ò¨Ñ¡Ã àÁ×èÍÇÑ¹·Õè 26 ¾ÄÉÀÒ¤Á 2554 ³ Ê¶Ò¹·Ùμä·Â»ÃÐ¨Ó ¡ÃØ § ÅÍ¹´Í¹ â´ÂÁÕ ¤Ø ³ ¤Ø ³ ÊÒÂ¾Ô ³ · ÅÕ ¤³Ð¡ÃÃÁ¡ÒÃÊÁÒ¤Á¸Ø Ã ¡Ô ¨ ä·Âã¹ÊËÃÒª

ÍÒ³Ò¨Ñ¡Ã, Mr.Steve Fisher ËÑÇË¹ŒÒ·ÕÁ Local Immigration teams of London áÅÐ Mr. Tanup Gadhia (Senior Account Manager UK Border Agency) à»š¹¼ÙŒºÃÃÂÒÂ à¹×è Í §¨Ò¡ÊËÃÒªÍÒ³Ò¨Ñ ¡ Ã»ÃÐÊº¡Ñ º »˜ Þ ËÒ ¤¹Ç‹ Ò §§Ò¹ ÃÑ ° ºÒÅ¨Ö § ÁÕ ¤ ÇÒÁ¨Óà»š ¹ μŒ Í §ÁÕ ¹âÂºÒÂ¨Ó¡Ñ ´ ¨Ó¹Ç¹áÃ§§Ò¹μ‹ Ò §ªÒμÔ ã ¹¡ÒÃ à¢ŒÒÁÒ·Ó§Ò¹ â´Â¡ÒÃÍÍ¡ÁÒμÃÒ¡ÒÃ«Öè§ä´Œá¡‹

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amthaiage concern (club)

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news roundup economics

amthaipaper amthaipaper

www.amthai.co.uk / January 2008

www.amthai.co.uk / December 2010

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www.amthai.co.uk / January 2008

www.amthai.co.uk / June 2011

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Claim maximum 100 % compensation at no cost to you

àÃÕÂ¡ÃŒÍ§¤‹Òª´àªÂÊÙ§ÊØ´ä´ŒŒ 100 % â´ÂäÁ‹ â Á‹ Õ¤‹ÒãªŒ¨Œ ‹ÒÂã´æ ÊÓËÃÑº¤Ø³ คุณจะไดรับคาชดเชยสูงสุดเมื่อไดรับบาดเจ็บรึเปลา ? ทนายของคุณได ไปเยี่ยมคุณดวยรึเปลา ? การเรียกรองคาชดเชยของคุณใชเวลานานเกินไปรึเปลา ? Are you getting maximum compensation for you injuries? Has your solicitor visited you? Is your personal injury claim taking too long?

ÁÕ·¹ÒÂ·Õè¾Ù´ÀÒÉÒ¢Í§¤Ø³ä´Œ Language spoke include Cantonese, Mandarin, Gujarati, Hindi and Urdu

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Email: mong@levenes.co.uk Website: www.accidentclaimshelpline.co.uk

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amthaiFashion Show: Remake Remodel

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The ReMake ReModel Project was held he on Tuesday 2 nd August at the Serpentine Gallery Pavillion, Kensington Se Gardens, G London. organized by Department of Export Promotion (DEP). De Thai Th fashion designers in the UK teamed up with the Support Arts and Crafts International In Centre of Thailand (SASICT) to raise awareness of Thailand’s most valued va woven textiles, such as Thai Silk. To do so the designers created co contemporary design with traditional know-how in order to produce a variety kn of attractive clothes.

is interested in craftsmanship and cultivating innovative ideas. Thaiwaranon’s past experiences include internships with Richard Nicholl in London and A.F. Vandervorst in Antwerp, Belgium.

fashion. Prior to enrolling at LCF, Joti took an internship with Jimmy Choo Couture, assisting dato Jimmy Choo OBE. During his placement year, he worked in accessories and footwear departments at Alexander McQueen and then assisted Charlotte Vasberg. He is the main collaborator to all of the accessories that were featured within the designers’ collections.

Final Year BA Menswear student at Central Saint Martins Pun Sarasas moved to the UK at the age of nine and was originally trained as a draughtsman. Sarasas recently completed an internship with Celine under the direction of Phoebe By taking Thai traditional textiles out of Philo. Additional past experiences include the context in which they originated, the Hermes, Azzedine Alaia and Chloe. four designers created a new frontier in design with a distinct brand of he ReMake ReModel project was The four of the designers is Rudi Joti interpretation and skills. The ReMake supported by DEP (Department of he is a graduate of the prestigious ReModel provided a platform for Ex Export Promotion), Chang beer, Bangkok Cordwainers from London College of experimentation and creative convergence. ‘amthai’ BBank, Thai Airways, and SACICT. On the day, th

CCanopies were served throughout the evening, and guests were also served ev wwith Champagne and Chang beer as well w as soft drinks. The Th Guests enjoyed a cat walk show were we various international models displayed some so of the new ranges in silk and other traditional textiles. tra The designers were Soraya Thaiwaranon, Th Bo Boat Khanjeenikorn, Pun Sarasas and ac accessories designer Rudi Joti. Re Recent Masters degree graduate of Lo London College of Fashions Boat Kh Khajeenikorn is a menswear major. He wa was honoured by being selected to exhibit his final collection at the Victoria and hi AAlbert Press Salon, along with an exhibition at the Victoria House Gallery. ex HHis work has received recognition by designer, Nicola Formchetti and stylist, de Patti Wilson. Pa Central Saint Martins MA Womenwear Ce Student Sorada Waranon focuses on St the artisan genre of fashion where she th

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16 amthaipaper 16 amthaipaper

www.amthai.co.uk / January 2008

Celebrity

www.amthai.co.uk / August 2011

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amthaiCelebrity:

talk with Hugo ÍÐäÃÍÂ‹Ò§¹Õé¡çμŒÍ§ÃÐÇÑ§μŒÍ§ºÃÔËÒÃ Ego μÑÇàÍ§ ãËŒ´Õ

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amthaiapprenticeshipContinued service from last issue...

Interview by: Ramida Vijitphan Text by: Pasha Prabpal

apprenticeship service traight A Training Ltd. is a bespoke hospitality catering training provider. At the moment, they are providing qualified trainees to restaurants, hotels, etc. in need of workers. Amthai: How do you train these people and how long before you supply them to the restaurants? Jayne Raftery: They were on programme for about 10 months. What we did, we had a trainer who came down to carry out sessions with them. Amthai: Who is the trainer? Jayne Raftery: One of our staff, we have a number of trainers who work with people in generally. For example, in Patara

Thai restaurant, they came down to provide the training and delivered the qualification. Amthai: What kind of qualification? Jayne Raftery: It’s the City and Guilds National Vocational Qualification (NVQ). If you look at the standards of City and Guilds, basically there are two extra units within that qualification that look at spices and flavourings and what the actual assessor did to bring in kind of Western style of cooking alongside Thai style of cooking. We kind of like married the two together and produced a course that enabled ten of the chefs who went through that particularly City and Guilds

qualification and it’s called ‘Professional Cookery Thai Route’ Amthai: In hospitality? Jayne Raftery: Yes, in any of customer services or management or professional cookery courses. Amthai: Where is the training centre? Jayne Raftery: We don’t have a training centre, what we do is we train on the workplace premises, which is quite good. Amthai: How do you get the applications from the trainees? How do you select them? Jayne Raftery: There are a number of ways to do this. We have a website and we have an application form on our

website. People can just go on our website www.straighta.co.uk .They can go on our website, have a look at the courses we provide and apply online. Another way of doing it is a very successful at the moment, we work with the National Apprenticeship Service in Central London and we put out the vacancies online. People can apply that way. At the moment, we don’t have any vacancies in any Thai restaurants at the moment. We did do two vacancies with Patara and obviously the people who were working with Patara were already employed and we did the course with Continued page 20

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pap thai rate er :

Siam Central

restaurant review Sponsored by

Tiger Beer ¤ÃÑÇà» ´ : The view from diner’s eyes

Siam Central

The Fitzroy Tavern

Siam Central Café is situated on Charlotte Street, off Tottenham Court Road, Fitzrovia. It is opposite the Fitzroy Tavern pub, previously famous for being frequented by literary ﬁgures such as Charles Dickens, Dylan Thomas, and George Orwell, as well as Virginia Woolf and the Bloomsbury Group. e began with Thai green curry and pineapple rice. The green curry was lovely, very creamy and just the right level of spice. I had the tofu option, which isn’t always available in Thai restaurants in London. The pineapple rice was

Tea

quite acceptable but somehow it’s too salty. The Tom Yam Koong soup was a bit disappointment. It was also very salty and had the texture of tomato juice and too sour. For dessert we had a tasty mango mousse, it’s nice and refreshing. Overall, the restaurant clearly caters for a variety of tastes, with a wide range of Thai tapas options and Chinese dim sum on the menu. Nice enough for what it is, if you are seeking half Malaysian half Thai food. The place and atmosphere is good for visit… ‘amthai’

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ÃŒÒ¹ÊÂÒÁ à«ç¹·ÃÑÅ ÇÑ¹¹ÕÍé Ò¡ÒÈ´Õà»š¹¾ÔàÈÉμÒÁÊäμÅ Ä´ÙÃÍŒ ¹ã¹ÍÑ§¡ÄÉ (´Õ¶ŒÒäÁ‹ÁÕ½¹) Tiger Beer á¹Ð¹ÓàÃÒÁÒ·Ò¹ ÃŒÒ¹ÍÒËÒÃμÃ§¶¹¹ªÒÅçÍμμ ¾Íà´Ô¹ÁÒ¨Ò¡¶¹¹ · Íμá¹Á¤ÍÃ ´ à¢ŒÒÁÒ·Ò§¶¹¹ÇÔ¹ÁÔÇ ¡çà¨ÍÃŒÒ¹ ä·ÂμÑ§é μÃÐË§‹Ò¹ÍÂÙμ‹ Ã§ËÑÇÁØÁ¶¹¹ÃÐËÇ‹Ò§ªÒÅçÍμμ ¡Ñº ÇÔ¹ÁÔÇ àÅç¡æ ¹‹ÒÃÑ¡æ âÅà¤ªÑè¹´Õ à¾ÃÒÐÍÂÙ‹ μÃ§¡Ñ¹¢ŒÒÁ¡Ñº¼Ñº ª×èÍ´Ñ§ The Fitzroy Tavern à»š¹¼Ñº·ÕÁè ¹Õ ¡Ñ à¢ÕÂ¹ª×Íè ´Ñ§ÍÂ‹Ò§ Charles Dickens ÊÁÑÂÈμÇÃÃÉ·Õè 19 ªÍºÁÒ¹Ñè§à¢ÕÂ¹§Ò¹ã¹¼Ñº áË‹§¹Õé ËÃ×Íμ‹ÍÁÒã¹ÈμÇÃÃÉ·Õè 20 ¡ÅØ‹Á¹Ñ¡à¢ÕÂ¹ Bloomsbury àª‹¹ Virginia Woolf, Dylan Thomas, George Orwell ÏÅÏ ¡çÁÒ¹Ñè§¡Ñ¹·Õè ¹Õèº‹ÍÂ

¹Ñé¹¨ÐÁÕ¤ÃÑÇà» ´áººãËŒá¢¡ªÑé¹¹Ñé¹¹Ñè§àËç¹¡Ñ¹¨Ð¨Ð à¾ÃÒÐÁÍ§à¢ŒÒä»´Ùã¹¤ÃÑÇä´ŒàÅÂ à¹×èÍ§¨Ò¡à¤ŒÒ à» ´Ë¹ŒÒ¤ÃÑÇáººÊºÒÂæ äÁ‹ÁÕ»ÃÐμÙ¡Ñé¹ á¤‹ÁÕ·Õè ÇÒ§ÍÒËÒÃ (Pantry) áÅÐ·ÕèÍÍ¡ÍÒËÒÃ¡Ñé¹ã¹ ËŒÍ§ Dinning ªÑé¹Å‹Ò§¹ÕèáËÅÐ ´Ñ§¹Ñé¹á¢¡·Õè¹Ñè§ ·Ò¹¢ŒÒÇÍÂÙ‹ªÑé¹ basement ¹Õé¡ç¨ÐÊÒÁÒÃ¶ÁÍ§ àËç¹¡ÒÃ¡ÃÐ·Ó¢Í§¾‹Í¤ÃÑÇáÁ‹¤ÃÑÇã¹¤ÃÑÇä´ŒºŒÒ§ «Öè§ÊäμÅ ¹Õéà»š¹·Õè¹ÔÂÁÍÂ‹Ò§ÁÒ¡ã¹ÍÑ§¡ÄÉà¾ÃÒÐ ¼ÙŒ·Ò¹ªÒÇÍÑ§¡ÄÉªÍºàËç¹¤ÃÑÇáºº´ÙáÅŒÇÊºÒÂã¨ Ç‹ÒÊÐÍÒ´á¹‹

à» ´àÁ¹ÙÁÒàËç¹Ç‹ÒÃŒÒ¹¹Õé¨ÐÁÕ ËÁÕèâ¡àÃ§ ´ŒÇÂ «Öè§ à»š¹ËÁÕªè Íè× ´Ñ§¢Í§ÁÒàÅà«ÕÂ/ÍÔ¹â´Ï ÃÒÂ¡ÒÃÍÒËÒÃÁÕ ÁÒ¡ÁÒÂ´Ù¡Ñ¹áººÅÒÂμÒ à¾ÃÒÐàÁ¹Ù·Õè¹Õè¨ÐÍÍ¡ ÒÂã¹ÃŒÒ¹ÊÂÒÁ à«ç¹·ÃÑÅ ÁÍ§¨Ò¡´ŒÒ¹º¹ ÍÒËÒÃ¨Ò¹à´ÕÂÇàÂÍÐ Ê‹Ç¹ãËÞ‹¨Ðà»š¹μÒÁÊäμÅ ÍÒ¨¨Ð´ÙäÁ‹ãËÞ‹¹Ñ¡ áμ‹¾Íà¢ŒÒÁÒ¨ÐÁÕºÑ¹ä´ café àÃ‹ § ´‹ Ç ¹ áÅÐ·Õè à ´‹ ¹ ¡ç ¨ ÐàÊÔ Ã ¿ àÁ¹Ù á ºº Å§ä»ªÑ¹é Å‹Ò§ÁÕ¾¹é× ·Õè Dinning ÍÕ¡ ªÑ¹é Å‹Ò§·Õàè ¡Ž¡Ç‹Ò ·Ò»ÒÊ (Tapas) ÁÕàÁ¹Ù¨Ò¹àÅç¡æ ãËŒªÔÁ¡Ñ¹áºº

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ÍÒËÒÃÊà»¹ (áμ‹àÊÔÃ ¿ÍÒËÒÃä·Â) ã¹ section ¢Í§ Tapas Menu (ËÃ× Í Starter Menu ¹Ñè¹áËÅÐ) ¨ÃÔ§æ áÅŒÇËÑ¹«ŒÒÂËÑ¹¢ÇÒ àÁ¹Ù¢Í§ ÃŒÒ¹¹ÕéàÊÔÃ ¿àËÁÒÐ¡Ñº¡ÒÅÐáÅÐà·ÈÐÁÒ¡ à¾ÃÒÐ ÍÒËÒÃ¨Ò¹´‹Ç¹¨Ð¢ÒÂ´Õ â´Âà©¾ÒÐÍÒËÒÃ¨Ò¹ à´ÕÂÇã¹ª‹Ç§¡ÅÒ§ÇÑ¹«Öè§á¶Ç¹Õéà»š¹áËÅ‹§¤¹·Ó§Ò¹ ¹Ñ¡àÃÕÂ¹μ‹Ò§æ ÃÒÂÅŒÍÁ¶¹¹ËÅÑ¡áË‹§¹Õé ´Ñ§¹Ñé¹¤§ äÁ‹á»Å¡ã¨·Õ¨è ÐÁÕ¤¹¹Ñ§è á¹‹¹ÃŒÒ¹ à¾ÃÒÐ·Ñ§é âÅà¤ªÑ¹è áÅÐÃÙ»áºº¢Í§ÍÒËÒÃ ¶Ù¡ã¨¤¹·Õè·Ó§Ò¹ËÃ×Í ·Ó¸ØÃÐμ‹Ò§æ ã¹ area ¹Õéä´ŒÁÒ¡

äÁ‹à¢ŒÒ¡Ñ¹ àËç¹μŒÁÂÓáºº¹éÓ¢Œ¹μÍ¹áÃ¡¡ç´Õã¨ à¾ÃÒÐäÁ‹¤Í‹ ÂÁÕàÊÔÃ¿ ã¹ÍÑ§¡ÄÉáμ‹·Ò¹áÅŒÇ·Õäè Ë¹ä´Œ ¢Œ¹´ŒÇÂÁÐà¢×Íà·È·Ñé§ÊÕá´§¡ç¨Ò¡ÁÐà¢×Íà·È¹Ñé¹ áËÅÐ μ‹ÍÁÒá¡§à¢ÕÂÇËÇÒ¹àμŒÒËÙŒ ÍÃ‹ÍÂÃÊªÒμÔ ¶Ù¡ã¨½ÃÑè§ Ê‹Ç¹¢¹Á¨Õº¹Ñé¹á»‡§Ë‹Í¹Ø‹ÁÃÊªÒμÔ¶Ù¡ã¨ àª‹¹¡Ñ¹á¶Ááμ‹ÅÐªÔé¹¡çãËÞ‹Ë¹Òä´Œã¨

μº·Œ Ò Â·Õè ¢ Í§ËÇÒ¹ Mango Mousse àÅÂ ´Õ¡Ç‹Ò (à¾ÃÒÐ¾×é¹·ÕèËÁ´) ·Ò¹áÅŒÇÃÙŒÊÖ¡ªØ‹ÁáÅÐ Å×è¹¤Í´Õ á¶ÁÍÕ¡¹Ô´Ç‹ÒÃŒÒ¹¹ÕéàÊÔÃ ¿ªÒà¢ÕÂÇÞÕè»Ø†¹ áººã¹á¡ŒÇ¾ÅÒÊÔ¡ãËÁ‹ modern ´ÙÃÇÁæ áÅŒÇ ÁÒÇ‹ Ò ¡Ñ ¹ ¶Ö § ÍÒËÒÃÇÑ ¹ ¹Õé ·Õè ÊÑè § ÍÂ‹ Ò §áÃ¡ ÊäμÅ ÃÒŒ ¹·Õàè »š¹áºº¡Ö§è ÃÕºàÃ‹§¡Ö§è »ÃÐ³ÕμºÃÃÂÒ¡ÒÈ Presentation ´Õ ¤×Í ¢ŒÒÇ¼Ñ´ÊÑº»ÐÃ´ áμ‹¼´Ñ áºº áººÃ‹ÇÁÊÁÑÂ·ÓãËŒÅÙ¡¤ŒÒ»ÃÐ·Ñºä´Œ´Õ·Õà´ÕÂÇ... äÁ‹ à »š ¹ ÊÑ º »ÐÃ´ à¾ÃÒÐÃÊÍÍ¡à¤Œ Á à¤ç Á Ê‹ Ç ¹ μŒÁÂÓ¡ØŒ§àÊÔÃ ¿ªÒÁàËç¹¹éÓ¤‹Í¹¢ŒÒ§¢Œ¹æ á´§æ Siam Central ¹‹Ò¡Ô¹ áμ‹¾ÍªÔÁáÅŒÇÁÕÃÊ..àÍ..¨Ðãª‹μŒÁÂÓÃÖà»Å‹Ò 14 Charlotte Street, Fitzrovia, London, ¹ŒÒ à¾ÃÒÐÃÊªÒμÔÁÕ·Ñé§à»ÃÕéÂÇ¨Õê´áÅÐà¤çÁ¨Ñ´ÃÊ¢Ñ´ W1T 2LX Tel 020 7436 7460 ‘amthai’

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amthair royaltyμ‹Í¨Ò¡Ë¹ŒÒ 6 ¾ÃÐÍ§¤ ¡ç ÁÕ ¨Ô μ »¯Ô ¾Ñ · ¸ (ÃÑ ¡ã¤Ã‹ ) ã¹¾ÃÐÃÒª ¡ÑÅÂÒ³Õ «Öè§à»š¹¾ÃÐÃÒª¹Ñ´´Ò (ËÅÒ¹ÊÒÇ) ¢Í§ ¾ÃÐÍ§¤ áÅÐà»š¹¾ÃÐ¢¹ÔÉ°Ò (¹ŒÍ§ÊÒÇ) ¢Í§ ÊÁà´ç¨¾ÃÐ¹ÒÃÒÂ³ â´ÂÃÑºÊÑè§ãËŒà¢ŒÒà½‡Ò áμ‹ ¾ÃÐÃÒª¡ÑÅÂÒ³Õ¡ÅÑºËÅº«‹Í¹â´Â¡ÒÃª‹ÇÂàËÅ×Í ¢Í§¾ÃÐÊ¹Á ¤ÇÒÁ·ÃÒº¶Ö § ÊÁà´ç ¨ ¾ÃÐ ¹ÒÃÒÂ³ ¡ç·Ã§¾ÔâÃ¸¾ÃŒÍÁμÃÑÊÇ‹Ò “Í¹Ô ¨ ¨Ò ¾ÃÐà¨Œ Ò ÍÒ àÃÒ¤Ô ´ Ç‹ Ò ÊÁà´ç ¨ ¾ÃÐ» μØÃÒªÊÇÃÃ¤μ ÂÑ§áμ‹¾ÃÐà¨ŒÒÍÒ¡çàËÁ×Í¹ ¾ÃÐºÃÁÃÒªºÔ ´ ÒÂÑ § ÍÂÙ‹ ¨Ðä´Œ » ¡»‡ Í § ¾ÃÐÃÒªÇ§ÈÒ¹ØÇ§È Ê×ºä» ¤ÇÃËÃ×ÍÁÒà»š¹´Ñ§¹Õé ¾ÃÐÍ§¤ »ÃÒÈ¨Ò¡ËÔÃâÔ ÍμÑ»»ÐáÅŒÇ äË¹¨Ð¤ÃÍ§ ÊÁºÑμÔà»š¹ÂØμÔ¸ÃÃÁàÅ‹Ò ¹‹Ò·Õè¨ÐÃŒÍ¹Í¡ÊÁ³ÐªÕ ¾ÃÒËÁ³ ÍÒ³Ò»ÃÐªÒÃÒÉ®Ã ä¾Ã‹¿Ò‡ ¢ŒÒá¼‹¹´Ô¹ à»š¹á·Œ ¨ÐÅÐäÇŒÁÔä´Œ”

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amthaiCongratulation:

The Wedding

¹Ñ§Ê×Í¾ÔÁ¾ áÍÁä·Â¢ÍÃ‹ÇÁáÊ´§¤ÇÒÁÂÔ¹´Õ ¡Ñº¤Ø³μØŒÂ ¨ÔμμÔÁÒ (½†ÒÂ¡ÒÃμÅÒ´àºÕÂÃ ªŒÒ§ ÂÙà¤) áÅÐ¤Ø³·ÔÁ àºÍÃ à¡Ê ¡Ñº§Ò¹Á§¤ÅÊÁÃÊ áË‹§»‚ÍÕ¡¤Ù‹ ã¹ÇÑ¹·Õè 6 ÊÔ§ËÒ¤Á 2554 ·Õè¼‹Ò¹ÁÒ ³ ÅÕ¤ ¤ÒÊà«ÔÅ »ÃÒÊÒ·áË‹§ÂØ¤¡ÅÒ§ ·Õè á Ê¹âÃáÁ¹μÔ ¤ ·Õ Á §Ò¹áÍÁä·Â¢ÍÊ‹ § ¤ÇÒÁ »ÃÒÃ¶¹Ò´Õ ¢ÍãËŒ·Ñé§¤Ù‹»ÃÐÊº¤ÇÒÁÊÓàÃç¨ ªÕÇÔμ ongratulation to Tui Jittima, (Market- ¤ÃÍº¤ÃÑÇÍºÍØ‹¹à¨ÃÔÞ¡ŒÒÇË¹ŒÒ áÅÐÁÕà¨ŒÒμÑÇàÅç¡ ing Executive, Chang BeerUK) and ÁÒÍØŒÁäÇæ ‘amthai’ Tim Burgess, they were married on 6 August at Leeds Castle, a classic wedding venue. Amthaipaper wishes for them to have a wonderful livfe & beautiful children soon… ‘amthai’

continue from page 6 Japanese soldiers and others. In the evening of 25th October 1656, the combat started between Somdej Phra Sisu-dhammaraja and Somdej Phra Narai continued through the night, there were many injured and killed on both sides, the following day Somdej Phra Sisu-dhammaraja got caught and was killed at the Wat Sokphraya when he had been on the throne only about 77 days. Then Somdej Phra Narai became king of Ayutthaya as he won his crown by conquest on the 26th October 1656. ‘amt amt mthai’

amthaipaper amthaipaper

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www.amthai.co.uk / January 2008 www.amthai.co.uk / August 2011

amthaispecial visit Bugis Street Brasserie at Millennium Gloucester Hotel

hotel

restaurant Ngoh haing

team

kevin-manager

The Bugis Street Restaurant takes its name from Bugis Street in Singapore. This is a very famous street which was largely run by British businessmen for a century. he Bugis Street restaurant it is located opposite Gloucester Road tube station, and is built into the Millennium Hotel. The restaurant is motivated by the idea of providing authentic food from Singapore, China, and Thailand. Hainanese Chicken Rice ¢ŒÒÇÁÑ¹ä¡‹ is the main recommended dish for Thai visitors. There are four Thai staff working in the kitchen to prepare Thai food. On Sunday, there is a Buffet for £8.95. From Monday through to Friday, there is a three course lunch available for £7.50. The restaurant seats 70 people, and there is an additional room with a bar and PA system that can be hired for parties, small concerts, etc.

à¡× Í º 19 »‚ ÊÓËÃÑ ºâÃ§áÃÁ Millennium Gloucester Hotel «Öè§ãËŒºÃÔ¡ÒÃËÅÑ¡ã¹àÃ×èÍ§ ¢Í§ËŒÍ§¾Ñ¡âÃ§áÃÁÃÐ´Ñº 5 ´ÒÇ ã¹¡ÃØ§ÅÍ¹ ´Í¹ «Öè§ÂÑ§ÁÕÍÕ¡Ê‹Ç¹·Õè¹‹ÒÊ¹ã¨ ¤§μŒÍ§àªÔÞãËŒ·Ø¡ ·‹ Ò ¹ÁÒ·Õè ÃŒ Ò ¹ Bugis Street ÍÒËÒÃÊäμÅ Singaporean Chinese «Öè§à»š¹ÀÑμμÒ¤ÒÃ¢Í§ âÃ§áÃÁ ãËŒ º ÃÔ ¡ ÒÃÍÒËÒÃáÅÐà¤Ã×è Í §´×è Á ·Ñé § Singaporean, Malaysian áÅÐ Thai à»š¹μŒ¹

bar

A wide array of Chinese and Singaporean dishes are available, as well as some Thai, and a large selection of desserts and Asian beers. The restaurant is open from 12 am to 10.30 pm, and is a very friendly place to visit for people working in and around South Kensington. Special Promotion from October, you can order Hainanese Chicken Rice and get free Singha Beer. Don’t miss out! Bugis Street Brasserie Millennium Gloucester Hotel 4-18 Harrington Gardens, London, UK, SW7 4LH www.millenniumhotels.co.uk

Penang char kway teow

Hainanese Chicken Rice. ‘amthai’

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Kai Lan

Purchase one Khao Mun Gai dish & receive a complimentary bottle* of Singha Beer

Salt and paper king praws

Singapore laksa

19 19

20 amthaipaper 20 amthaipaper

www.amthai.co.uk / January 2008

apprenticeship service

www.amthai.co.uk / August 2011

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amthaiapprenticeship service Continued from page 16

Interview by: Ramida Vijitphan Text by: Pasha Prabpal them as well. Amthai: There are two trainees you provided with training and they’ve already been employed by Patara. What position do they hold? Jayne Raftery: Chefs, waiters and waitresses and managers. Amthai: How many staff in total did you provide Patara with ? μ‹Í¨Ò¡©ºÑº·ÕèáÅŒÇ.. Ê¾.áÍÁä·Â ÊÑÁÀÒÉ³ ¤Ø³à¨¹ ÅÒ¿à·ÍÃÕè ¼ÙŒÍÓ¹ÇÂ¡ÒÃÊ¶ÒºÑ¹ÊàμÃÊàÍ (Straight A) «Ö§è à»š¹Ê¶ÒºÑ¹·Õãè ËŒºÃÔ¡ÒÃã¹´ŒÒ¹¡ÒÃ½ƒ¡ÍºÃÁ´ŒÒ¹ ¡ÒÃºÃÔ¡ÒÃ ¡ÒÃμŒÍ¹ÃÑº ¡ÒÃ·ÓÍÒËÒÃ áÅÐ¨Ñ´ËÒ ¾¹Ñ¡§Ò¹ãËŒ¡ÑººÃÔÉÑ·μ‹Ò§æ ·Ñé§¹Õé ¹Ê¾.áÍÁä·Â μŒÍ§¢Í¢Íº¤Ø³ ¤Ø³ÊÒÂ¾Ô³· ÅÕ ¼ÙŒ¨Ñ´¡ÒÃÃŒÒ¹ ÍÒËÒÃä·ÂÀÑ·ÃÒ ÃŒÒ¹ÍÒËÒÃã¹à¤Ã×ÍàÍÊáÍ¹´ ¾Õ ·Õèä´ŒãªŒºÃÔ¡ÒÃ¡ÑºÊ¶ÒºÑ¹áË‹§¹ÕéÍÂÙ‹ áÅÐá¹Ð¹Ó àÃÒãËŒä´ŒÃÙŒ¨Ñ¡¡Ñº¤Ø³à¨¹

áÍÁä·Â: ÁÕ¡ÒÃ½‚¡ÍºÃÁ¤¹ÍÂ‹Ò§äÃ áÅÐãªŒàÇÅÒ ¹Ò¹á¤‹äË¹¡‹Í¹¨ÐÊ‹§ä»·Ó§Ò¹ã¹ÃŒÒ¹ÍÒËÒÃä´Œ à¨¹: ÁÑ¹ÁÕã¹ÃÒÂ¡ÒÃ½ƒ¡ÍºÃÁ ãªŒàÇÅÒ»ÃÐÁÒ³ 10 à´×Í¹ â´ÂÊ‹§¤ÃÙÁÒ´Óà¹Ô¹¡ÒÃ½ƒ¡ÍºÃÁ à»š¹ ¤¹¢Í§àÃÒàÍ§ ä»·Ó§Ò¹¡Ñº¤¹¢Í§ÃŒÒ¹ÀÑ·ÃÒ ¤ÃÙ¨ÐÁÒÊÍ¹áÅÐãËŒ»ÃÐ¡ÒÈ¹ÕÂºÑμÃ¢Í§ City & Guilds National Vocational Qualification (NVQ) ËÅÑ¡ÊÙμÃ¡ÒÃÊÍ¹ã¹ City & Guilds

apprenticeship service Jayne Raftery: We have professional cookery I believe there were 10 people who did customer service NVQ and there were 4 people who did management NVQ. Amthai: So the trainees will receive their qualification within 10 months? Jayne Raftery: Correct. Amthai: It depends on the area then? How much do the trainees have to pay

you? Jayne Raftery: The training was fully funded at that time because there was an element of funding we could get for it. That has since changed but we do have funding still for apprenticeships. The training is part funded at the moment. Amthai: If you are looking for new staff for your business, you can contact

Straight A Training Ltd.

àÃÕÂ¡Ç‹Ò ÇÔªÒ¡ÒÃ·ÓÍÒËÒÃä·ÂÃÐ´ÑºÁ×ÍÍÒªÕ¾ áÍÁä·Â: »¡μÔÁÕÈÙ¹Â ½ƒ¡ÍºÃÁÍÂÙ‹·ÕèäË¹ à¨¹: àÃÒäÁ‹ÁÕÈÙ¹Â ½ƒ¡ÍºÃÁ à¾ÃÒÐàÃÒÍºÃÁ¡Ñ¹ ã¹Ê¶Ò¹·Õè·Õè¨Ð·Ó§Ò¹àÅÂ áÍÁä·Â: ÁÕÇ¸Ô ¡Õ ÒÃÃÑºÊÁÑ¤ÃáÅÐ¤Ñ´àÅ×Í¡¤¹ÍÂ‹Ò§äÃ à¨¹: ÁÕËÅÒÂ·Ò§ÁÒ¡ àÃÒÁÕàÇçºä«μ «Öè§ÁÕãºÊÁÑ¤Ã ÍÂÙ‹ ã ¹¹Ñé ¹ ¼ÙŒ ·Õè Ê ¹ã¨ÊÒÁÒÃ¶à¢Œ Òä»´Ù ä ´Œ ·Õè w ww. straighta.co.uk ÊÒÁÒÃ¶ÊÁÑ¤Ã·Ò§ÍÍ¹äÅ¹ ä´Œ àÅÂ ÍÕ¡ÇÔ¸ÕË¹Öè§·Õè»ÃÐÊº¼ÅÊÓàÃç¨ÁÒ¡ã¹àÇÅÒ¹Õé ¤×ÍàÃÒ·Ó§Ò¹Ã‹ÇÁ¡Ñº National Apprentice Service ã¹ÅÍ¹´Í¹ áÅÐàÃÒÅ§»ÃÐ¡ÒÈÃÑºÊÁÑ¤Ã §Ò¹ÍÍ¹äÅ¹ «Öè§¼ÙŒÊ¹ã¨¡çÊÁÑ¤Ãä´Œ·Ò§¹Õé áμ‹μÍ¹ ¹Õäé Á‹ÁμÕ ÓáË¹‹§§Ò¹Ç‹Ò§ àÃÒà¾Ô§è ÃÑºÊÁÑ¤Ã 2 ÍÑμÃÒ áÅÐÊ‹§ãËŒ¡ÑºÃŒÒ¹ÀÑ·ÃÒ ¤×Í¨ÃÔ§æ áÅŒÇà»š¹¤¹·Õè ·Ó§Ò¹¡ÑºÃŒÒ¹ÀÑ·ÃÒÍÂÙ‹áÅŒÇ áÅŒÇàÃÒ¡çä»ÍºÃÁãËŒ à¢ÒÍÕ¡·Õ áÍÁä·Â: ÁÕ¼ÙŒà¢ŒÒÃÑº¡ÒÃ½ƒ¡ÍºÃÁ¡Ñº¤Ø³ 2 ¤¹ «Öè§μÍ¹¹Õéä´Œà¢ŒÒ·Ó§Ò¹¡ÑºÀÑ·ÃÒáÅŒÇ ÍÂÒ¡·ÃÒº

Ç‹Òã¹μÓáË¹‹§ÍÐäÃºŒÒ§ à¨¹: ¾‹Í¤ÃÑÇ ¾¹Ñ¡§Ò¹àÊÃÔ¿ áÅÐ¼ÙŒ¨Ñ´¡ÒÃ«Öè§ä´Œ ãº»ÃÐ¡ÒÈ National Vocational Qualification (NVQ) ¨Ò¡ City & Guilds áÍÁä·Â: ÁÕÇÔªÒ´ŒÒ¹¡ÒÃºÃÔ¡ÒÃ´ŒÇÂËÃ×ÍäÁ‹ à¨¹: ãª‹ ÃÇÁÍÂÙ‹´ŒÇÂáÅŒÇã¹ËÅÑ¡ÊÙμÃ¡ÒÃºÃÔ¡ÒÃ ÅÙ¡¤ŒÒ ¡ÒÃ¨Ñ´¡ÒÃ áÅÐ¡ÒÃ·ÓÍÒËÒÃ áÍÁä·Â: ¶ŒÒÁÕÃŒÒ¹ÍÒËÒÃä·ÂÍÂÒ¡ãªŒºÃÔ¡ÒÃ¢Í§ ¤Ø³ ¡çμŒÍ§·ÓàËÁ×Í¹¡ÑºÀÑ·ÃÒËÃ×ÍäÁ‹ à¨¹: ãª‹ à¹×èÍ§¨Ò¡àÃÒà¹Œ¹ã¹´ŒÒ¹¡ÒÃºÃÔ¡ÒÃ àÃÒ ¨Ö§à¢ŒÒä»¤ØÂ¡ÑºÃŒÒ¹ÍÒËÒÃ ÇÔà¤ÃÒÐË ¤ÇÒÁμŒÍ§¡ÒÃ ¢Í§ÅÙ ¡ ¤Œ Ò Ç‹ Ò μŒ Í §¡ÒÃÍÐäÃ áÅŒ Ç ª‹ Ç Â¡Ñ ¹ à¢Õ Â ¹ â»Ãá¡ÃÁ¡ÒÃ½ƒ¡ÍºÃÁâ´Âà©¾ÒÐãËŒμÃ§¡Ñº¤ÇÒÁ μŒÍ§¡ÒÃ¢Í§ÃŒÒ¹ áÍÁä·Â: à¹×èÍ§¨Ò¡ÁÕ¡ÒÃà»ÅÕèÂ¹á»Å§¡®ËÁÒÂ ¤¹à¢ŒÒàÁ×Í§ ·ÓãËŒ¢Ò´¾¹Ñ¡§Ò¹·ÕèÁÕ·Ñ¡ÉÐ ºÃÔÉÑ· ¢Í§¤Ø³¨Ðª‹ÇÂá¡Œ»˜ÞËÒ¹Õéä´ŒÍÂ‹Ò§äÃ à¨¹: ÁÕ 2 ·Ò§ ·Õè·Ò§àÃÒ¨Ð¨Ñ´ËÒ¾¹Ñ¡§Ò¹ãËŒ

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To advertise with us contact tel no. 07886 359 750, 07950 179 321

www.straighta.co.uk 16-20 Camp Road, Farnborough, Hampshire GU14 6EW Tel: 01252 669008, Email: info@straighta.co.uk ‘amthai’

¼ÙŒÊ¹ã¨ÊÒÁÒÃ¶à¢ŒÒä»´ÙÃÒÂÅÐàÍÕÂ´ã¹àÇçºä«μ www.straighta.co.uk ËÃ×Í μÔ´μ‹Í Straight A Training Ltd. Tel: 01252 669008, Email: info@straighta.co.uk ‘amthai’

Email: ad@amthai.co.uk

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Fresh Fruit, Vegetable every Thursday from Thailand KRUNGTAP

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