FOOD+NUTRITION Recipe & Photos by Andrea LeTard
Butternut Squash Lasagna W I T H P ROSC I U TTO & CA RA M EL IZ ED ON ION Thanksgiving doesn’t always have to be traditional turkey, dressing, ham, and sides. This perfect fall dish is easily one of the best lasagnas of all time. Every layer is cheesy, creamy deliciousness with a slight sweetness from the maple syrup caramelized onions. Crispy prosciutto gives it a little extra crunch.
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Andrea LeTard is the author of Andrea’s Cooktales: A Keepsake Cookbook. She runs a full-time Memphis-based cooking business where she’s a recipe blogger, personal chef, cooking instructor, and freelance recipe and culinary writer. Andrea has been featured on Food Network, Cooking Channel, and Today Show. She was chosen as a Top 100 Contestant on MasterChef Season 6. Follow Andrea on Facebook, Instagram (@andreas_cooktales), and her video blog series at Andreascooktales.com.
