FOOD+NUTRITION By Cara Greenstein
Green Tomato
Gazpacho This gazpacho recipe is a warm weather elixir in every way. Enjoyed by the pool or on the patio, it’s arguably as refreshing as a cocktail. Green, healthy (vegan and GF!), and packed with flavor—I’m proud of this latest kitchen experiment and hope you’ll bring it into your home, too. Prep Time: 35 minutes | Makes 6–8 servings
Ingredients: q 3 lbs green tomatoes (ripe as possible), chopped q 1 hot house cucumber, peeled and chopped q 1 /2 jalapeño, deseeded and chopped (use whole pepper if you like a kick) q 1 shallot, chopped q 1 Tbsp chopped cilantro q 2 cloves garlic, smashed q 1 1/2 tsp salt q J uice of 1 lime or lemon q 1 /2 cup olive oil q 1 /4 cup white wine vinegar q F resh herbs, to garnish q D iced melon, to garnish
Directions: In a large bowl, add tomatoes, cucumber, shallot, jalapeño, cilantro, garlic, and salt. Toss and allow to sit at room temperature at least 30 minutes and up to 4 hours. Add olive oil, citrus juice, and vinegar to the bowl, then put all the ingredients in a food processor in batches, blending until desired consistency is reached. Serve chilled with a garnish of herbs, melon, and sea salt. 42
Cara Greenstein celebrates intentional and exceptional cuisine in her award-winning food and lifestyle blog, Caramelized, which offers recipes and restaurant reviews, food-focused travel itineraries, and endless tablescape tips. Follow @cara_melized on Instagram for daily inspiration and bookmark her recipes at Caramelizedblog.com.
