![](https://assets.isu.pub/document-structure/220802234857-f22a5d6e8f03f864ffd611d3bf96d4fc/v1/181ee74bb56b8f0ae5eb463c15703c95.jpeg?width=720&quality=85%2C50)
1 minute read
BBQ Lettuce Wraps
Prep Time: 30 minutes | Makes 2 Servings
Ingredients:
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q 1 lb boneless skinless chicken breast q 1/3 cup rendezvous sauce q Bibb lettuce q 1 tablespoon avocado oil q salt, to taste q pepper, to taste q Rendezvous seasoning, for garnish q 2 cups coleslaw q 1/2 cup mayo q 1 tablespoon rice vinegar q 2 teaspoons honey q 1 teaspoon paprika
Directions:
Prepare the chicken. Drizzle avocado oil on the chicken breast and lightly season with salt and pepper. Heat about 1 tablespoon of avocado oil in a large cast iron skillet over medium-high heat. Sear the seasoned chicken on each side for 5-6 minutes or until the internal temperature is 165 degrees. Once cooked, place the chicken aside to rest. Chop the chicken into thin pieces and place it in a large bowl. Add 1/3 cup Rendezvous sauce. Shred the chicken with a fork and knife or use a hand mixer to shred. Prepare the slaw. Combine coleslaw, 1/2 cup mayo, 1 tablespoon rice vinegar, 2 teaspoons honey, 1 teaspoon paprika, and salt to taste. Assemble your lettuce wraps. Place the shredded bbq chicken on a lettuce cup, add slaw, and season with Rendezvous seasoning.
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