FOOD+NUTRITION By Mary Alexander Satterfield
Dill Smashed Potatoes Prep Time: 40 minutes | Makes 4–6 Servings
Ingredients:
Directions:
q 2 4 oz baby potatoes
Preheat oven to 400 degrees. Bring a large pot of water to a boil and add the potatoes. Boil for 15 minutes or until you can poke a fork through them. Drain the potatoes and lay them on a baking sheet. Take the bottom of a cup to smash each potato.
q 1 /4 cup olive oil q 1 Tbsp fresh minced dill q 2 garlic cloves, minced q S alt, to taste q P epper, to taste
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In a small bowl, combine olive oil, garlic, dill, salt, and pepper. Brush the mixture on each potato. Place in the oven and bake for 20 minutes, flipping/tossing halfway through. Remove from the oven and top with fresh dill.
Mary Alexander Satterfield is a Memphis-based recipe developer and content creator. She runs a food blog called @the_hungry_hooker inspired by her maiden name Hooker. MA takes recipes you love and lightens them up with clean ingredients giving them a healthy twist. Learn more at Hungryhooker.com and follow on Instagram @the_hungry_hooker.
