Acidity regulators market-Forecast 2015 - 2021

Transparency Market Research

Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

Published Date 28-05-2015

65 Page Report

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Press Release Acidity Regulators Market in terms of revenue is expected to Reach USD 6.34 Billion in 2021

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Acidity Regulators Market

REPORT DESCRIPTION

According to a new market report published by Transparency Market Research “Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021�, the acidity regulators market was valued at USD 3.93 billion in 2014, which is expected to reach USD 6.34 billion by 2021, growing at a CAGR of 7.3% from 2015 to 2021.

Acidity regulators are also known as pH control agents, which form an integral part in the food additives market. Acidity regulators are used to increase the shelf life of the food. In addition, acidity regulators prevent any microscopic organism from damaging the food and increase the food preservation.

Browse the full Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021 report at: http://www.transparencymarketresearch.com/acidityregulators-market.html Increasing demand for acidity regulators from the food and beverage industry is fuelling the acidity regulators market globally. The demand for processed foods and ready to drink beverages has gradually increased over the years among the consumers globally. Owing to the demand for these products, the demand for acidity regulators has increased simultaneously and is expected to have a stable growth during the forecast period. acidity-regulators-market The consumption of acidity regulators have several adverse effect on the human body which is the restraining the market. Consumption of acidity regulators has adverse effects such as vomiting, nausea, diarrhea and several other complications. Moreover, over consumption of such acids result in tooth decay.

Request a Brochure of this Report : http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=4690 Asia Pacific held the largest market share for acidity regulators followed by North America. Asia Pacific is also the fastest growing market for acidity regulators followed by Rest of the World (RoW). Citric acid held the largest market share in acidity regulators globally. Cargill Incorporated, Tate and Lyle pcl, Jungbunzlauer A.G., Corbion N.V., Archer Daniels Midland Co. among others are some of the key players operating in the global acidity regulators market The report studies the Global Acidity Regulators Market and provides estimates in terms of revenue (USD Billion) from 2015 to 2021. Market estimates on the basis of product type have also been provided for each country.

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Acidity Regulators Market

The market has been segmented as follows: Global Acidity Regulators Market, by Product Type Citric Acid Phosphoric Acid Acetic Acid Malic Acid Lactic Acid Global Acidity Regulators Market, by Application Beverages Processed Foods Sauces and Condiments Bakery Confectionery Global Acidity Regulators Market, by Geography North America Europe Asia Pacific Rest of the World Browse the full Press Release: http://www.transparencymarketresearch.com/pressrelease/acidity-regulators-market.htm

TABLE OF CONTENT

Chapter 1 Preface

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Acidity Regulators Market

1.1 Report Description 1.2 Market segmentation 1.2.1 Acidity regulators market segmentation, type, application and geography 1.3 Research scope 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global acidity regulators market revenue, 2014 - 2021 (USD Billion) 2.2 Global Acidity Regulators Market Snapshot Chapter 3 Acidity Regulators Market Industry Analysis 3.1 Introduction 3.2 Market Drivers 3.2.1 Drivers for acidity regulators market: Impact analysis 3.2.2 Increasing demand from food and beverage industry 3.2.3 Technological advancement 3.2.4 Growing consumer base for processed foods and ready to drink beverages 3.2.5 Increasing demand from the sauces, condiments and dressing industry 3.2.6 Restraints for acidity regulators market: Impact analysis 3.2.7 Side effects of acidity regulators 3.2.8 Existence of low cost suppliers in the market 3.3 Market Opportunities 3.3.1 Application of acidity regulators in new and different products

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Acidity Regulators Market

3.4 Market Opportunities 3.5 Market Trend Analysis.

3.6 Porter’s five forces analysis 3.6.1 Bargaining power of suppliers 3.6.2 Bargaining power of buyers 3.6.3 1.5.3. Threat of new entrants 3.6.4 Threat of substitutes 3.6.5 Degree of competition 3.7 Market Attractiveness Analysis 3.8 Key players in the global acidity regulators market Chapter 4 Global Acidity Regulators Market Analysis, By Product Type, 2015-2021 4.1 Overview 4.2 Citric Acid 4.3 Phosphoric Acid 4.4 Acetic Acid 4.5 Lactic Acid 4.6 Maleic Acid Chapter 5 Global Acidity Regulators Market Analysis, By Application, 2015-2021 5.1 Overview 5.2 Beverages 5.3 Sauces, Dressings and Condiments

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5.4 Processed foods 5.5 Bakery 5.6 Confectionery Chapter 6 Global Acidity Regulators Market Analysis, By Geography, 2015-2021 6.1 Overview 6.2 North America 6.3 Europe 6.4 Asia Pacific 6.5 Rest of the World (RoW) Chapter 7 Company Profiles 7.1 Tate & Lyle plc 7.2 Archer Daniels Midland Co. 7.3 Jungbunzlauer A.G. 7.4 Corbion N.V. 7.5 Innophos Holdings Inc. 7.6 Univar 7.7 Brenntag A.G. 7.8 Cargill Incorporated 7.9 DuPont De Nemours 7.10 Kerry Group

About Us

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Acidity Regulators Market

Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.

We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

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