Cooking Oils and Fats Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 20

Transparency Market Research

Cooking Oils and Fats Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021

Published Date 26-06-2015

74 Page Report

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Press Release

Cooking Oils and Fats Market Revenue and Volume is Expected to Reach USD 65,270.6 Million and 22,333.1 Kg/Million respectively by 2021

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Cooking Oils and Fats Market

REPORT DESCRIPTION

According to a new market report published by Transparency Market Research “Cooking Oils and Fats Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021,� the cooking oils and fats market was valued at USD 59,782.3 million in 2014, which is expected to reach USD 65,270.6 million by 2021, growing at a CAGR of 1.2% from 2015 to 2021. The market volume of Global Cooking Oils and Fats was valued at 21,204.5 Kg/Million in 2014, which is expected to reach 22,333.1 Kg/Million by 2021 growing at a CAGR of 0.7% from 2015 to 2021.

Excessive consumption of cooking oils and fats has adverse effects on the human body which pose as a major threat to the global cooking oil and fats market. Excessive consumption of trans fats raises the bad cholesterol level in the human body which increases the incidences of several heart diseases, type 2 diabetes and cancer.

Browse the full Cooking Oils and Fats Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021 report at : http://www.transparencymarketresearch.com/cooking-oils-fats-market.html

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The increasing demand for cooking oils in the emerging markets such as India, Argentina and Indonesia is the major factor fuelling the demand for the global cooking oils and fats market. The consumption of processed foods and ready to drink beverages among consumers in these countries has increased over the years and the demand is expected to remain so throughout the forecast period. In addition, the rise in the disposable income of the consumers in countries across the world is another factor driving the demand for ready to drink beverages and processed foods. Due to this factor, the demand for cooking oils and fats has increased and is expected to remain so during the forecast period.

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Cooking Oils and Fats Market

Asia Pacific and Europe held the combined market share of more than 50% in global cooking oils and fats market in 2014. Rest of the World (RoW) was the fastest growing market for cooking oils and fats in 2014 followed by Asia Pacific. In 2014, vegetable and seed oil segment held the largest market share in cooking oils and fats globally. Wilmar International Ltd, Unilever plc, Associated British Foods plc, Ajinomoto Co. Inc., CHS Inc are some of the major players that are operating in the global cooking oils and fats market.

Browse the full Press Release: http://www.transparencymarketresearch.com/pressrelease/cooking-oils-fats-market.htm

The report studies the global cooking oils and fats market and provides estimates in terms of revenue (USD Million) and volume (Kg/Million) from 2015 to 2021. Market estimates on the basis of product type have also been provided for each country.

The market has been segmented as follows:

Global Cooking Oils and Fats Market, by Product Type Vegetable and Seed Oil Spreadable Oils and Fats Butter Margarine Olive Oil Cooking Fats Global Cooking Oils and Fats Market, by Geography North America U.S.

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Cooking Oils and Fats Market

Rest of North America Europe Germany U.K. France Italy Rest of Europe Asia Pacific China India Rest of Asia Pacific Rest of the World (RoW) Brazil U.A.E. South Africa Others

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TABLE OF CONTENT

Chapter 1 Preface

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Cooking Oils and Fats Market

1.1 Report Description 1.2 Market segmentation 1.2.1 Cooking Oils and Fats market segmentation, type, and geography 1.3 Research scope 1.4 Research Methodology

Chapter 2 Executive Summary 2.1 Global Cooking Oils and Fats market revenue, 2014 - 2021 (USD Million) 2.2 Global Cooking Oils and Fats Market Snapshot

Chapter 3 Cooking Oil and Fats Market Industry Analysis 3.1 Introduction 3.2 Market Drivers 3.2.1 Drivers for cooking oils and fats market: Impact analysis 3.2.2 Emerging markets pushing the cooking oil and fats market 3.2.3 Increasing consumption of processed foods 3.2.4 Increasing usage of high quality edible oils 3.2.5 Health benefits associated with the consumption of fats and cooking oils 3.3 Market Restraints 3.3.1 Restraints for cooking oils and fats market: Impact analysis 3.3.2 Adverse health effects due to excess consumption of oils and fats

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Cooking Oils and Fats Market

3.3.3 High cost of raw materials 3.4 Market Opportunities 3.4.1 Alternatives for trans fats.

3.5 Supply Chain Analysis 3.6 Market Trend Analysis 3.7 Market Attractiveness Analysis 3.8 Key Players in the Global Cooking Oils and Fats Market

Chapter 4 Global Cooking Oils and Fats Market Analysis, by Product Type, 2015 – 2021 4.1 Overview 4.1 Vegetable oil and seeds 4.2 Spreadable oils and fats 4.3 Butter 4.4 Margarine 4.5 Olive Oil 4.6 Cooking fats

Chapter 5 Global Cooking Oil and Fats Market Analysis, By Geography, 2015-2021 5.1 Overview 5.2 North America

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5.2.1 North America Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million) 5.3 In Europe 5.3.1 Europe Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million) 5.4 Asia Pacific 5.4.1 Asia Pacific Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million) 5.5 Rest of the World (RoW) 5.5.1 Rest of the World Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg million)

Chapter 6 Company Profiles 6.1 Wilmar International Ltd. 6.2 Unilever plc 6.3 ConAgra Foods Inc. 6.4 Bunge Ltd. 6.5 Associated British Food plc 6.6 Archer Daniels Midland Co. 6.7 Ajinomoto Co. Inc. 6.8 United Plantations Berhad 6.9 Cargill Incorporated

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Cooking Oils and Fats Market

6.10 CHS Inc

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