Global sales of malt ingredients in bakery industry to cross us$7 3 bn by the end of 2024, reports t

Transparency Market Research

Malt Ingredient Market for Bakery - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024

Published Date 12-09-2016

249 Page Report

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Press Release Global Sales of Malt Ingredients in Bakery Industry to Cross US$7.3 bn by the end of 2024, reports TMR

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Malt Ingredient Market

REPORT DESCRIPTION

The top three players in the global malt ingredient market for bakery, namely Group Soufflet, VIVESCIA Industries, and Cargill, Incorporated, accounted for a share of just under 30% in 2015, finds Transparency Market Research (TMR) in a new report. TMR states that emerging players play a major role in the development of this market, with a strong presence in North America, Europe, China, India, and Australia.

“Manufacturers today are focused on developing high quality malt ingredient products and offer glutenfree products with high nutritional value,” the author of the report states. “The growing demand for valueadded products has prompted manufacturers to shift focus from high volume production to high quality production instead,” says a TMR analyst.

View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=14447 The global sales of malt ingredients for the bakery industry amounted to US$4.2 bn in 2015 and are expected to reach US$7.3 bn by the end of 2024. The sales revenue is expected to rise at a 6.6% CAGR over the course of the forecast period. The demand for malt ingredients, on the other hand, is projected to rise at a modest 4.7% CAGR. Application-wise, Cookies Segment to Cross Billion-dollar Mark by 2024 Among the key applications, the cookies segment led the overall malt ingredient market for bakery and is estimated to cross the billion-dollar mark by the end of 2016 in terms of value. Exhibiting a 7.3% CAGR from 2016 to 2024, it is also projected to be the most rapidly expanding application segment during the forecast period. By source, the barley segment is anticipated to retain its dominance through 2024 in terms of both value and volume. It will also expand at a CAGR higher than any other source segment.

Geographically, North America is expected to present the highest value share as well as CAGR over the forecast period. This regional segment will register a 7.1% CAGR from 2016 to 2024. By revenue, dry malt is the leading product type in the malt ingredient market for bakery, while malt flour is the leading segment by volume consumption.

Efforts by Manufacturers to Produce Clean Label Products a Major Growth Driver The growing shift in preference for natural and organic foods and the surge in awareness about the health benefits of such food products and ingredients have fueled the demand for malt ingredients in recent years, TMR finds. Malted barley extracts, for instance, replace sugar needed in bakery products. “Health conscious consumers prefer sugar-free or low-sugar variants of bakery items and this factor is anticipated to spur the demand for malt ingredients in the bakery industry in the near future as well,” the author of the study states.

Apart from this, strict government regulations pertaining to the use of food additives has compelled food manufacturers to focus on the production of clean label products by using less additives than before, with

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several manufacturers opting to remove them entirely from their product line. This switch to healthier ingredients for the production of various bakery items has spurred the demand for malt ingredients.

On the flip side, the shortage of grains, especially in recent years, has hampered the global market for malt ingredients in the bakery industry. “In addition to poor harvest in several malt grain producing regions around the world, the shortage of malt grains also results from the growing usage of malt ingredients in breweries and pharmaceutical industries,” the lead analyst points out.

This review is based on the findings of a TMR report titled “Malt Ingredient Market for Bakery - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024.”

Global Malt Ingredient Market for Bakery, By Product Type •

Dry Malt

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Liquid Malt

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Malt Flour

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Others

Global Malt Ingredient Market for Bakery, By Source •

Barley

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Wheat

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Others

Global Malt Ingredient Market for Bakery, By Application •

Bread

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Biscuits

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Brownie

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Cookies

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Cakes & Pastries

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Doughnuts

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Pizza

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Others

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Global Malt Ingredient Market for Bakery, By Grade •

Standard

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Specialty

Global Malt Ingredient Market for Bakery, By Geography North America •

U.S.

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Canada

Latin America •

Brazil

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Mexico

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Rest of Latin America

Europe •

Germany

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France

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U.K.

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Spain

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Italy

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Russia

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Poland

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Rest of Europe

Asia Pacific (APAC) •

China

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India

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Japan

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Australia & New Zealand

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Rest of Asia Pacific

Middle East and Africa (MEA) •

GCC

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Africa

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Rest of MEA

TABLE OF CONTENT

1. Executive Summary 2. Assumptions and Acronyms Used 3. Research Methodology 4. Global Malt Ingredient Market Introduction 4.1. Market Definition 4.2. Market Taxonomy 5. Global Malt Ingredient Market Analysis 5.1. Market Size by Value and Volume 5.2. Absolute $ Opportunity 6. Global Malt Ingredient Market Dynamics 6.1. Drivers 6.2. Opportunity 6.3. Restraints

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6.4. Global Malt Ingredient Market Overview, By Product Type 6.4.1. Global Malt Ingredient Market Snapshot, By Product Type 6.4.2. Global Malt Ingredient Market Analysis and Forecast, By Product Type 6.4.2.1. Market Y-o-Y Growth 6.4.2.2. Market Value Share and BPS Analysis 6.4.3. Global Market Value and Volume, By Product Type 6.4.3.1. Dry Malt 6.4.3.2. Liquid Malt 6.4.3.3. Malt Flour 6.4.3.4. Others 6.4.4. Global Malt Ingredient Market Attractiveness, By Product Type 6.5. Global Malt Ingredient Market Overview, By Source 6.5.1. Global Malt Ingredient Market Snapshot, By Source 6.5.2. Global Malt Ingredient Market Analysis and Forecast, By Source 6.5.2.1. Market Y-o-Y Growth 6.5.2.2. Market Value Share and BPS Analysis 6.5.3. Global Market Value and Volume, By Source 6.5.3.1. Barley 6.5.3.2. Wheat 6.5.3.3. Others 6.5.4. Global Malt Ingredient Market Attractiveness, By Source

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6.6. Global Malt Ingredient Market Overview, By Application 6.6.1. Global Malt Ingredient Market Snapshot, By Application 6.6.2. Global Malt Ingredient Market Analysis and Forecast By Application 6.6.2.1. Market Y-o-Y Growth 6.6.2.2. Market Value Share and BPS Analysis 6.6.3. Global Market Value and Volume, By Application 6.6.3.1. Bread 6.6.3.2. Biscuits 6.6.3.3. Brownie 6.6.3.4. Cookies 6.6.3.5. Cakes & Pastries 6.6.3.6. Doughnuts 6.6.3.7. Pizza 6.6.3.8. Others 6.6.4. Global Malt Ingredient Market Attractiveness, By Application 6.6.5. Global Malt Ingredient Market Snapshot, By Grade 6.7. Global Malt Ingredient Market Overview, By Grade 6.7.1. Global Malt Ingredient Market Analysis and Forecast, By Grade 6.7.1.1. Market Y-o-Y Growth 6.7.1.2. Market Value Share and BPS Analysis 6.7.2. Global Malt Ingredient Market Value and Volume, By Grade

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6.7.2.1. Standard 6.7.2.2. Specialty 6.7.3. Global Malt Ingredient Market Attractiveness, By Grade 6.8. Global Malt Ingredient Market Snapshot, By Region 6.8.1. Global Malt Ingredient Market Analysis and Forecast, By Region 6.8.1.1. Market Y-o-Y Growth 6.8.1.2. Market Value Share and BPS Analysis 6.8.2. Global Malt Ingredient Market Value and Volume, By Region 6.8.2.1. North America 6.8.2.2. Latin America 6.8.2.3. APAC 6.8.2.4. Europe 6.8.2.5. MEA 6.8.3. Global Malt Ingredient Market Attractiveness, By Region 6.9. Global Malt Ingredient Market Trends 7. North America Malt Ingredient Market Analysis and Forecast 7.1. North America Malt Ingredient Market Snapshot 7.1.1. Market Value and Volume 7.1.2. Market Absolute $ Opportunity 7.1.3. Basis Point Share (BPS) Analysis By Country 7.1.4. Y-o-Y Growth By Country

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7.2. Market Analysis and Forecast, By Product 7.2.1. Market Value & Volume Forecast, By Product Type 7.2.1.1. Dry Malt 7.2.1.2. Liquid Malt 7.2.1.3. Malt Flour 7.2.1.4. Others 7.3. Market Analysis and Forecast, By Source 7.3.1. Malt Ingredient Market Y-o-Y Growth 7.3.2. Market Value Share and BPS Analysis 7.3.3. Market Value & Volume Forecast, By Source 7.3.3.1. Barley 7.3.3.2. Wheat 7.3.3.3. Others 7.4. Market Analysis and Forecast, By Application 7.4.1. Malt Ingredient Market Y-o-Y Growth 7.4.2. Market Value Share and BPS Analysis 7.4.3. Market Value & Volume Forecast, By Application 7.4.3.1. Bread 7.4.3.2. Biscuits 7.4.3.3. Brownie 7.4.3.4. Cookies

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7.4.3.5. Cakes & Pastries 7.4.3.6. Doughnuts 7.4.3.7. Pizza 7.4.3.8. Others 7.5. Market Analysis and Forecast, By Grade 7.5.1. Malt Ingredient Market Y-o-Y Growth 7.5.2. Market Value Share and BPS Analysis 7.5.3. Market Value & Volume Forecast, By Grade 7.5.3.1. Standard 7.5.3.2. Specialty 7.6. Market Analysis and Forecast, By Country 7.6.1. U.S. 7.6.2. Canada 7.7. Market Attractiveness Analysis 7.7.1. By Product Type 7.7.2. By Source 7.7.3. By Application 7.7.4. By Grade 7.7.5. By Country 8. Latin America Malt Ingredient Market Analysis and Forecast 8.1. Latin America Malt Ingredient Market Snapshot

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8.1.1. Market Value and Volume 8.1.2. Market Absolute $ Opportunity 8.1.3. Basis Point Share (BPS) Analysis By Country 8.1.4. Y-o-Y Growth By Country 8.2. Market Analysis and Forecast, By Product Type 8.2.1. Market Value & Volume Forecast, By Product Type 8.2.1.1. Dry Malt 8.2.1.2. Liquid Malt 8.2.1.3. Malt Flour 8.2.1.4. Others 8.3. Market Analysis and Forecast, By Source 8.3.1. Malt Ingredient Market Y-o-Y Growth 8.3.2. Market Value Share and BPS Analysis 8.3.3. Market Value & Volume Forecast, By Source 8.3.3.1. Barley 8.3.3.2. Wheat 8.3.3.3. Others 8.4. Market Analysis and Forecast, By Application 8.4.1. Malt Ingredient Market Y-o-Y Growth 8.4.2. Market Value Share and BPS Analysis 8.4.3. Market Value & Volume Forecast, By Application

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8.4.3.1. Bread 8.4.3.2. Biscuits 8.4.3.3. Brownie 8.4.3.4. Cookies 8.4.3.5. Cakes & Pastries 8.4.3.6. Doughnuts 8.4.3.7. Pizza 8.4.3.8. Others 8.5. Market Analysis and Forecast, By Grade 8.5.1. Malt Ingredient Market Y-o-Y Growth 8.5.2. Market Value Share and BPS Analysis 8.5.3. Market Value & Volume Forecast, By Grade 8.5.3.1. Standard 8.5.3.2. Specialty 8.6. Market Analysis and Forecast, By Country 8.6.1. Brazil 8.6.2. Mexico 8.6.3. Rest of Latin America 8.7. Market Attractiveness Analysis 8.7.1. By Product Type 8.7.2. By Source

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8.7.3. By Application 8.7.4. By Grade 8.7.5. By Country 9. APAC Malt Ingredient Market Analysis and Forecast 9.1. APAC Malt Ingredient Market Snapshot 9.1.1. Market Value and Volume 9.1.2. Market Absolute $ Opportunity 9.1.3. Basis Point Share (BPS) Analysis By Country 9.1.4. Y-o-Y Growth By Country 9.2. Market Analysis and Forecast, By Product 9.2.1. Market Value & Volume Forecast, By Product Type 9.2.1.1. Dry Malt 9.2.1.2. Liquid Malt 9.2.1.3. Malt Flour 9.2.1.4. Others 9.3. Market Analysis and Forecast, By Source 9.3.1. Malt Ingredient Market Y-o-Y Growth 9.3.2. Market Value Share and BPS Analysis 9.3.3. Market Value & Volume Forecast, By Source 9.3.3.1. Barley 9.3.3.2. Wheat

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9.3.3.3. Others 9.4. Market Analysis and Forecast, By Application 9.4.1. Malt Ingredient Market Y-o-Y Growth 9.4.2. Market Value Share and BPS Analysis 9.4.3. Market Value & Volume Forecast, By Application 9.4.3.1. Bread 9.4.3.2. Biscuits 9.4.3.3. Brownie 9.4.3.4. Cookies 9.4.3.5. Cakes & Pastries 9.4.3.6. Doughnuts 9.4.3.7. Pizza 9.4.3.8. Others 9.5. Market Analysis and Forecast, By Grade 9.5.1. Malt Ingredient Market Y-o-Y Growth 9.5.2. Market Value Share and BPS Analysis 9.5.3. Market Value & Volume Forecast, By Grade 9.5.3.1. Standard 9.5.3.2. Specialty 9.6. Market Analysis and Forecast, By Country 9.6.1. China

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9.6.2. India 9.6.3. Japan 9.6.4. ANZ 9.6.5. Rest of APAC 9.7. Market Attractiveness Analysis 9.7.1. By Product Type 9.7.2. By Source 9.7.3. By Application 9.7.4. By Grade 9.7.5. By Country 10. Europe Malt Ingredient Market Analysis and Forecast 10.1. Europe Malt Ingredient Market Snapshot 10.1.1. Market Value and Volume 10.1.2. Market Absolute $ Opportunity 10.1.3. Basis Point Share (BPS) Analysis By Country 10.1.4. Y-o-Y Growth By Country 10.2. Market Analysis and Forecast, By Product 10.2.1. Market Value & Volume Forecast, By Product Type 10.2.1.1. Dry Malt 10.2.1.2. Liquid Malt 10.2.1.3. Malt Flour

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10.2.1.4. Others 10.3. Market Analysis and Forecast, By Source 10.3.1. Malt Ingredient Market Y-o-Y Growth 10.3.2. Market Value Share and BPS Analysis 10.3.3. Market Value & Volume Forecast, By Source 10.3.3.1. Barley 10.3.3.2. Wheat 10.3.3.3. Others 10.4. Market Analysis and Forecast, By Application 10.4.1. Malt Ingredient Market Y-o-Y Growth 10.4.2. Market Value Share and BPS Analysis 10.4.3. Market Value & Volume Forecast, By Application 10.4.3.1. Bread 10.4.3.2. Biscuits 10.4.3.3. Brownie 10.4.3.4. Cookies 10.4.3.5. Cakes & Pastries 10.4.3.6. Doughnuts 10.4.3.7. Pizza 10.4.3.8. Others 10.5. Market Analysis and Forecast, By Grade

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10.5.1. Malt Ingredient Market Y-o-Y Growth 10.5.2. Market Value Share and BPS Analysis 10.5.3. Market Value & Volume Forecast, By Grade 10.5.3.1. Standard 10.5.3.2. Specialty 10.6. Market Analysis and Forecast, By Country 10.6.1. Germany 10.6.2. France 10.6.3. U.K. 10.6.4. Spain 10.6.5. Italy 10.6.6. Russia 10.6.7. Poland 10.6.8. Rest of Europe 10.7. Market Attractiveness Analysis 10.7.1. By Product Type 10.7.2. By Source 10.7.3. By Application 10.7.4. By Grade 10.7.5. By Country

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11. MEA Malt Ingredient Market Analysis and Forecast 11.1. MEA Malt Ingredient Market Snapshot 11.1.1. Market Value and Volume 11.1.2. Market Absolute $ Opportunity 11.1.3. Basis Point Share (BPS) Analysis By Country 11.1.4. Y-o-Y Growth By Country 11.2. Market Analysis and Forecast, By Product 11.2.1. Market Value & Volume Forecast, By Product Type 11.2.1.1. Dry Malt 11.2.1.2. Liquid Malt 11.2.1.3. Malt Flour 11.2.1.4. Others 11.3. Market Analysis and Forecast, By Source 11.3.1. Malt Ingredient Market Y-o-Y Growth 11.3.2. Market Value Share and BPS Analysis 11.3.3. Market Value & Volume Forecast, By Source 11.3.3.1. Barley 11.3.3.2. Wheat 11.3.3.3. Others 11.4. Market Analysis and Forecast, By Application 11.4.1. Malt Ingredient Market Y-o-Y Growth

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11.4.2. Market Value Share and BPS Analysis 11.4.3. Market Value & Volume Forecast, By Application 11.4.3.1. Bread 11.4.3.2. Biscuits 11.4.3.3. Brownie 11.4.3.4. Cookies 11.4.3.5. Cakes & Pastries 11.4.3.6. Doughnuts 11.4.3.7. Pizza 11.4.3.8. Others 11.5. Market Analysis and Forecast, By Grade 11.5.1. Malt Ingredient Market Y-o-Y Growth 11.5.2. Market Value Share and BPS Analysis 11.5.3. Market Value & Volume Forecast, By Grade 11.5.3.1. Standard 11.5.3.2. Specialty 11.6. Market Analysis and Forecast, By Country 11.6.1. GCC 11.6.2. Africa 11.6.3. Rest of MEA 11.7. Market Attractiveness Analysis

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11.7.1. By Product Type 11.7.2. By Source 11.7.3. By Application 11.7.4. By Grade 11.7.5. By Country 12. Global Malt Ingredient Market Regional Trends 12.1. North America 12.2. Latin America 12.3. Europe 12.4. Asia Pacific 12.5. Middle East & Africa 13. Competition Landscape 13.1. Global Malt Ingredient Market Structure 13.2. Global Malt Ingredient Company: Dashboard 13.3. Company Profiles Inclusion 13.3.1. Axereal Group 13.3.1.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.1.2. Regional Presence 13.3.1.3. Malt Manufacturing Unit Locations 13.3.1.4. Key Developments

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13.3.1.5. Key Strategy and Product Profile 13.3.2. Cargill, Incorporated 13.3.2.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.2.2. Regional Presence 13.3.2.3. Malt Manufacturing Unit Locations 13.3.2.4. Key Developments 13.3.2.5. Key Strategy and Product Profile 13.3.3. RAGLETH LTD. 13.3.3.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.3.2. Regional Presence 13.3.3.3. Malt Manufacturing Unit Locations 13.3.3.4. Key Developments 13.3.3.5. Key Strategy and Product Profile 13.3.4. GrainCorp Malt Group 13.3.4.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.4.2. Regional Presence 13.3.4.3. Malt Manufacturing Unit Locations 13.3.4.4. Key Developments 13.3.4.5. Key Strategy and Product Profile

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13.3.5. IREKS GmbH 13.3.5.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.5.2. Regional Presence 13.3.5.3. Malt Manufacturing Unit Locations 13.3.5.4. Key Developments 13.3.5.5. Key Strategy and Product Profile 13.3.6. Dohler GmbH 13.3.6.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.6.2. Regional Presence 13.3.6.3. Malt Manufacturing Unit Locations 13.3.6.4. Key Developments 13.3.6.5. Key Strategy and Product Profile 13.3.7. VIVESCIA Industries 13.3.7.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.7.2. Regional Presence 13.3.7.3. Malt Manufacturing Unit Locations 13.3.7.4. Key Developments 13.3.7.5. Key Strategy and Product Profile 13.3.8. Muntons plc

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13.3.8.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.8.2. Regional Presence 13.3.8.3. Malt Manufacturing Unit Locations 13.3.8.4. Key Developments 13.3.8.5. Key Strategy and Product Profile 13.3.9. Polttimo Oy 13.3.9.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.9.2. Regional Presence 13.3.9.3. Malt Manufacturing Unit Locations 13.3.9.4. Key Developments 13.3.9.5. Key Strategy and Product Profile 13.3.10. Malt Products Corporation 13.3.10.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.10.2. Regional Presence 13.3.10.3. Malt Manufacturing Unit Locations 13.3.10.4. Key Developments 13.3.10.5. Key Strategy and Product Profile 13.3.11. Briess Malt & Ingredients Co.

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13.3.11.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.11.2. Regional Presence 13.3.11.3. Malt Manufacturing Unit Locations 13.3.11.4. Key Developments 13.3.11.5. Key Strategy and Product Profile 13.3.12. Malteries Soufflet SAS 13.3.12.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.12.2. Regional Presence 13.3.12.3. Malt Manufacturing Unit Locations 13.3.12.4. Key Developments 13.3.12.5. Key Strategy and Product Profile 13.3.13. Simpsons Malt Limited 13.3.13.1. Company Details (HQ, Year of Establishment, Employee Strength, Revenue, Key Geographical Operations) 13.3.13.2. Regional Presence 13.3.13.3. Malt Manufacturing Unit Locations 13.3.13.4. Key Developments 13.3.13.5. Key Strategy and Product Profile

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