Launch of new functional food products supports positive growth of global probiotic market, tmr stat

Transparency Market Research

Probiotic Market -Global Industry Analysis, Size, Share, Growth and Forecast 2014 - 2020

Published Date 22-05-2015

106 Page Report

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Launch of New Functional Food Products Supports Positive Growth of Global Probiotic Market, TMR States

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Probiotic Market

REPORT DESCRIPTION

The competitive landscape of the global probiotic market includes players such as Yakult Honsha Co. Ltd., Nestle S.A., Lifeway Foods Inc., Groupe Danone S.A., General Mills Inc., PROBI AB, Chr. Hansen, E.l. du Pont de Nemours and Company, BioGaia AB, and Mother Dairy. The key players are witnessing an increased demand for human probiotics, says Transparency Market Research (TMR) in a new report. In fact, the human probiotics segment contributes majorly towards the market revenue. The market players are focusing on creating awareness about probiotic food and beverages as this application segment has led the overall market and is anticipated to display a CAGR of 7.20% during the period between 2014 and 2020.

Among the key regions in global probiotic market, Asia Pacific was the leading region in 2013. The region is anticipated to retain its position during the forecast period, expanding at a CAGR of 7.10%. “The growing consumption of functional foods across India and China has augmented the growth of this regional market,” TMR report states.

EU Regulations Mandate Verification of Potential Health Benefits Offered by Probiotic Products In terms of sales of probiotic products, Europe is one of the major regions for the market players. During the period between 2014 and 2020, Germany and France are expected to register steady growth at a CAGR of 6.80% and 6.60% respectively. Furthermore, the EU regulations have mandated the submission of any health claims made by probiotics manufacturers to the European Commission. This is expected to offer reliable guidance to consumers regarding the potential health benefits of probiotic products. On the other hand, North America accounts for a small share in the market. However, the region is anticipated to register substantial growth in the coming years.

Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=386 Lack of Standardization to Restrict Growth of Global Probiotic Market The growing awareness about the role of probiotic in gut health has aided the growth of the global probiotic market. Highly efficient healthy bacteria strains from probiotic such as Lactobacillus fermentum and Lactobacillus rhamnosus optimize the gut flora and prevent diseases such as diabetes, obesity, depression, and others. The growing consumption of functional food and the launch of new functional food products by the market players have further supported the market’s growth.

However, the lack of standardization in the probiotic industry, in terms of enzyme concentration, is expected to hamper the growth of the market during the forecast period. The overall market has a significant opportunity to grow across the emerging economies with the rising awareness about the benefits of probiotics. “The ban on the usage of antibiotics in animal feed and the development of

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probiotics in new application areas hold immense growth opportunities for the market,” a TMR analyst points out.

The global probiotic market is estimated to expand at a CAGR of 7.40% during the period between 2014 and 2020. The market was worth US$62.6 bn in 2014 and is expected to reach a valuation of US$96.0 bn by 2020.

The information presented in this review is based on a Transparency Market Research report, titled “Probiotic Market - Global Industry Analysis, Size, Share, Growth and Forecast 2014 - 2020.”

Global probiotic market has been segmented as: Global probiotic market, by application •

Food and beverages

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Dietary supplements

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Animal feed

Global probiotic market, by end use •

Human probiotics

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Animal probiotics

Global probiotic market, by strain types •

Lactobacillus

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Streptococcus

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Bifidobacterium

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Yeast

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Spore Formers

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Others

Global probiotic market, by geography •

North America

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Europe

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•

Asia-Pacific

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Rest of the World (RoW)

TABLE OF CONTENT

Chapter 1 Preface 1.1 Report description 1.2 Market segmentation 1.3 Research scope 1.4 Research methodology Chapter 2 Executive Summary Chapter 3 Market Overview 3.1 Introduction 3.1.1 Various health benefits of probiotics 3.2 Probiotics Value chain analysis 3.3 Market dynamics 3.3.1 Market drivers 3.3.1.1 Rising awareness for improvement of gut health 3.3.1.1.1 Per capita expenditure on probiotics, by region, 2011 (USD/person/per annum) 3.3.1.2 Efficiency of the probiotics bacteria 3.3.1.3 Growing consumption of functional foods

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3.3.1.3.1 New functional food product launches, (2008 – 2011) 3.3.2 Market Restraints 3.3.2.1 Lack of standardization in the probiotics industry 3.3.2.2 Unawareness about the benefits of probiotics 3.3.3 Market Opportunities 3.3.3.1 Increasing demand in emerging economies 3.3.3.2 Generating awareness about benefits of probiotics 3.3.3.2.1 Awareness trends about benefits of probiotics in the U.S. (2007 – 2011) 3.3.3.3 Development of probiotics in new application areas 3.3.3.4 Ban on antibiotic use in animal feed 3.4 Porter’s five force analysis 3.4.1 Bargaining power of suppliers 3.4.2 Bargaining power of buyers 3.4.3 Threat of new entrants 3.4.4 Threat of substitutes 3.4.5 Degree of competition 3.5 Company market share analysis 3.6 Global probiotics market: market attractiveness 3.6.1 Global probiotics market attractiveness, by application 3.6.2 Global probiotics market: market attractiveness, by end user Chapter 4 Global Probiotics Market, by Application

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4.1 Overview 4.1.1 Global probiotics market share, by application, 2013 Vs 2020 4.2 Probiotics Food and Beverages 4.2.1 Global probiotic food and beverages market revenue, 2013 – 2020 (USD million) 4.3 Probiotics Dietary Supplements 4.3.1 Global probiotics dietary supplements market revenue, 2013 – 2020 (USD million) 4.4 Probiotics Animal Feed 4.4.1 Global probiotics animal feed market revenue, 2013 – 2020 (USD million) Chapter 5 Global Probiotics Market, by End-User 5.1 Overview 5.1.1 Global probiotics market share, by end-user, 2013 Vs. 2020 5.2 Human Probiotics 5.2.1 Global human probiotics market revenue, 2013 – 2020 (USD million) 5.3 Animal Probiotics 5.3.1 Global animal probiotics market revenue, 2013 – 2020 (USD million) Chapter 6 Global Probiotics Market, by Strain Types 6.1 Overview 6.1.1 Global probiotics market share, by probiotic strain types, 2013 Vs. 2020, (%) 6.1.2 Global probiotics market share, by probiotics strain types, 2013 – 2020 (%) Chapter 7 Global Probiotics Market by Geography 7.1 Overview

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7.1.1 Global probiotics market share, by geography, 2013 Vs 2020 7.2 North America 7.2.1 North America probiotics market revenue, 2013 – 2020 (USD million) 7.2.2 North America probiotics market revenue, by application, 2013 – 2020 (USD million) 7.2.3 North America probiotics market revenue, by end-user, 2013 – 2020 (USD million) 7.2.4 North America probiotics market share, by strain type, 2013 – 2020 (USD million) 7.2.5 North America probiotics market share, by country, 2013 vs. 2020 7.3 Europe 7.3.1 Europe probiotics market revenue, 2014 – 2020 (USD million) 7.3.2 Europe probiotics market revenue, by application, 2013 – 2020 (USD million) 7.3.3 Europe probiotics market revenue, by end-users, 2013 – 2020 (USD million) 7.3.4 Europe probiotics market share, by strain type, 2013 – 2020 (USD million) 7.3.5 Europe probiotics market share, by country, 2013 Vs 2020 7.4 Russia 7.4.1 Russia probiotics market revenue, 2014 – 2020 (USD million) 7.4.2 Russia probiotics market revenue, by application, 2013 – 2020 (USD million) 7.4.3 Russia probiotics market revenue, by end user, 2013 – 2020 (USD million) 7.4.4 Russia probiotics market share, by strain type, 2013 – 2020 (USD million) 7.5 Asia Pacific 7.5.1 Asia Pacific probiotics market revenue, 2013 – 2020 (USD million) 7.5.2 Asia Pacific probiotics market revenue, by application, 2013 – 2020 (USD million)

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7.5.3 Asia Pacific probiotics market revenue, by end user, 2013 – 2020 (USD million) 7.5.4 Asia Pacific probiotics market share, by strain type, 2013 – 2020 (USD million) 7.5.5 Asia-Pacific probiotics market share, by country, 2013 Vs 2020 7.6 Rest of the World (RoW) 7.6.1 Rest of the World (RoW) Probiotics Market Revenue, 2013 – 2020 (USD million) 7.6.2 Rest of the World (RoW) probiotics market revenue, by application, 2013 – 2020 (USD million) 7.6.3 Rest Of The World (RoW) probiotics market revenue, by end user, 2013 – 2020 (USD million) 7.6.4 RoW probiotics market share, by strain type, 2013 – 2020 (USD million) 7.6.5 RoW probiotics market share, by country, 2013 Vs 2020 Chapter 8 Company Profiles 8.1 BioGaia AB 8.1.1 Company overview: 8.1.2 Financial overview: 8.1.3 Business strategies: 8.1.4 Recent developments: 8.2 Chr. Hansen 8.2.1 Company overview: 8.2.2 Financial overview: 8.2.3 Business strategies: 8.2.4 Recent developments 8.3 Groupe Danone S.A.

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8.3.1 Company overview: 8.3.2 Financial overview: 8.3.3 Business strategies: 8.3.4 Recent developments: 8.4 Nestle S.A. 8.4.1 Company overview: 8.4.2 Financial overview: 8.4.3 Business strategies: 8.4.4 Recent developments: 8.5 PROBI AB 8.5.1 Company overview: 8.5.2 Financial overview: 8.5.3 Business strategies: 8.5.4 Recent developments: 8.6 Lifeway Foods, Inc. 8.6.1 Company overview: 8.6.2 Financial overview: 8.6.3 Business strategies: 8.6.4 1.6.4-Recent Developments 8.7 Mother Dairy 8.7.1 Company overview

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8.7.2 Business strategies 8.7.3 Recent developments 8.8 General Mills, Inc. 8.8.1 Company overview 8.8.2 Financial overview 8.8.3 Business strategies 8.8.4 Recent developments 8.9 China-Biotics, Inc. 8.9.1 Company overview 8.9.2 Financial overview 8.9.3 Business strategies 8.9.4 Recent developments 8.10 Yakult Honsha Co., ltd 8.10.1 Company overview 8.10.2 Financial overview 8.10.3 Business strategies 8.10.4 Recent developments 8.11 E. I. du Pont de Nemours and Company 8.11.1 Company overview: 8.11.2 Financial overview: 8.11.3 Business strategies:

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8.11.4 Recent developments

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