BBQ INTERNATIONAL BUFFET
VND 1.100.000++/ Guest
SALADS & APPETIZERS
Selection of international cold cuts platter with condiments
Greek salad
Caprese with fresh mozzarealla
Wild murshrooms and cherry tomato salad with balsamic dressing
Italian seafood salad with vegetables
Shredded chicken salad with onion and laksa leaves
Lotus stem salad with pork and tiger prawns
SALADS CORNER
Tomatoes, cucumber, onions, red and green capsicum, broccoli, cauliflower, mixed green lettuce, romaine lettuce, white and red cabbage, carrot and sweet corn.
DRESSING & CONDIMENTS
Sweet and sour, tartar, mayonnaise, ketchup, Dijon mustard, Vinaigrette, thousand island, Italian dressing, Black and green olive, pickles onion and Gherkins, bacon bits, lemon wedges, croutons
SUSHI CORNER
Assorted Maki rolls
BREAD CORNER
Assorted sliced bread, bread rolls and bread sticks
Fresh butter
SOUPS
Corn & carb meat soup
Fresh vegetables seasonal cream soup
MAIN DISHES
Steamed sea bass with ginger and soya sauce
Grilled beef with pepper corn sauce
Stir-fried tiger prawn with Szechuan style
Fried rice with pineapple & shrimp
Stir-fried vegetables with Provencal style
CARVING STATION
Whole roasted Suckling Pork
Deep Fried whole fish Thai style with local herb
Peruvian style baby chicken
LIVE STATION
Noodles station (Laksa Noodles)
Pasta station
DESSERTS
Blue berry cheesecake
Vanilla Choux
Creme Brulee’
Mango pudding
Chocolate brownie
Coconut tart
Assorted slice fruits