QAS - Al Falaj Menu

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Signature Modern Tradition

Starter

Marinated olives with bzar | assortment of olives marinated in za’atar | Emirati bzar spices | Homegrown herb-infused olive oil (SP)

Grilled fermented potato and dukka butter pide | Served on rosemary (G) (N)

Mezzeh Sensation

Basil smooth hummus | za’atar Italian pesto | extra virgin olive oil (D) (N)

Spiced carrot and orange hummus |

Espelette paprika | roasted carrots | Orange zest (SP)

Moroccan Zaalouk | smoked eggplant

Tomato ragout coriander | garlic | Aleppo chili (G) (SP)

Warm fasolia salad | Fasolia tomato | sesame seeds harissa | Ezba farm-grown fresh coriander (G) (SP)

Hot Mezzeh

Golden-fried beef kibbeh bil-laban |

Warm yogurt sauce infused with Ezba farm-grown mint (D) (E) (G)

Honey-glazed duck sambousek | Pomegranate molasses (G) (N)

Crunchy artichoke | garlic | mint za’atar

(D) Dairy (G) Gluten (N) Nuts (S) Shellfish (SP) Spicy (V) Vegetarian (VG) Vegan

Main Course

Molokhia with beef meatball | fragrant garlic coriander (G)

Quail stuffed with maftoul | Ras al hanout scented | Radicchio shanklish | Orange pine nuts (N) (G)

Lamb shank Tangia with preserved lemon | Roasted cumin | pearl onion

Kebab | Shish taouk | Lamb kofta | Beef kebab | with seasonal vegetables and Arabic toumia

Pilpechuma prawns | calamari | Coriander butter garlic (S) (F) (SP) (D)

Zarb oven delights | date syrup | Roasted roots vegetables | almonds | Tahini (V) (N) (G)

Dessert

Saffron infused warm Akavi Kunefe | Caramelized banana apricot glaze (D) (N) (G)

Liwa Date pudding | orange butter scotch | Roasted almond | pistachio (D) (N) (G)

Selection of authentic Arabic sweets | Baklava | Taj El Malek | Swarit El sit | Coconut Basbousa (D) (N) (G)

Please let us know if you have any allergies or special dietary requirements.

Vegetarian

Starter

Marinated olives with bzar | assortment of olives marinated in za’atar | Emirati bzar spices | Homegrown herb-infused olive oil (SP)

Grilled fermented potato and dukka butter pide | Served on rosemary (G) (N)

Mezzeh Sensation

Basil smooth hummus | za’atar | Italian pesto | extra virgin olive oil (D) (N)

Spiced carrot and orange hummus | Espelette paprika | roasted carrots | Orange zest (SP)

Moroccan Zaalouk | smoked eggplant | Tomato ragout coriander | garlic | Aleppo chili (G) (SP)

Warm fasolia salad | Fasolia tomato | sesame seeds harissa | Ezba farm-grown fresh coriander (G) (SP)

Hot Mezzeh

Spinach and lentil fatayer |

Tangy tamarind sauce (D) (E) (G)

Vegetable sambousek with mint chutney (G) (E)

Crunchy artichoke | garlic | mint za’atar (V)

Main Course

Molokhia with rose water vermicelli rice | Crushed cashew nuts (N) (G)

Zarb oven delights | date syrup | Roasted roots vegetables | almonds | Tahini (G) (N)

Kale spinach matrooba | Creamy matrooba | Iranian saffron | Baharat Kale | spinach | tomato | aromatic spices (G)

Tomato-braised bamia with togarashi dust (SP)

Dessert

Saffron infused warm Akavi Kunefe | Caramelized banana apricot glaze (D) (N) (G)

Liwa Date pudding | orange butter scotch | Roasted almond | pistachio (D) (N) (G)

Selection of authentic Arabic sweets (D) (N) (G) | Baklava | Taj El Malek | Swarit El sit | Coconut Basbousa (D) (N) (G)

(D) Dairy (G) Gluten (N) Nuts (S) Shellfish (SP) Spicy (V) Vegetarian (VG) Vegan

Please let us know if you have any allergies or special dietary requirements.

Kids’ menu

Starter

Fattoush salad

Romaine lettuce | Persian cucumber | ripe tomato | Green pepper | red onion | pomegranate molasses (G) (VG) 25

Carrot and orange hummus

Roasted carrots | orange zest | pita chips (G) (VG) 30

Molokhia with lamb meatball

Pita bread (G) 40

Mains

Chicken popcorn

Breaded chicken | lettuce | French fries (G) (E) 45

Penne pasta with creamy tomato sauce

Penne | tomato | creamy parmesan cheese sauce (G) (D) (V) 60

Grilled beef tenderloin kebab

Ezba grilled potato focaccia (D) 60

Grilled salmon steak

Fragrant rice | beets | tartare sauce (D) (F) 65

Vermicelli rice

Traditional vermicelli | Jasmine rice (G) (D) (V) 40

Dessert

Fresh fruit salad

Selection of seasonal freshly cut fruits 35

Chocolate marshmallow cookie cup

Caramel banana and apricot sauce (D) (G) (E) 45

Liwa date pudding

Orange | roasted almond | pistachio (D) (N) (G) 40

Please let us know if you have any allergies or special dietary requirements.

(D) Dairy (G) Gluten (N) Nuts (S) Shellfish (SP) Spicy (V) Vegetarian (VG) Vegan

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