Ramadan – Iftar Menu
AED 450 per person
Non-vegetarian
Ramadan Drinks
Ayran, Laban, Qamar al deen (D), Jallab, Tamer hind, Rose water
Juice
Orange, pineapple, lemon mint, watermelon, apple, cranberry
Breaking the Fast
Dates, apricot, golden raisin, black raisin
Mixed fruit bowl
Dried plums, dried figs, prunes, apple, pineapple, dried melon
Mixed nuts bowl (N)
Almonds, walnuts, pistachios, hazelnuts, khoshaf
Selection of Arabic breads (G) (D)
Cold Mezzeh & Salad
Farm basil hummus za’atar
pesto with truffle (G) (N) (D)
Beetroot labneh with pistachios and feta (D) (N)
Fregola mushroom tabbouleh (G) (VG) (N)
Winter Fattoush (G) (D)
Tamarind-glazed feta cheese
Soup
Red lentil with lemon and crispy pita croutons (G)
Hot Mezzeh
Kibbeh, cheese sambousek, vegetable sambousek (G) (E) (D)
(D) Dairy (G) Gluten (N) Nuts
(S) Shellfish (SP) Spicy (SS) Sesame seeds
(V) Vegetarian (VG) Vegan
Main Course
Spit roast Moroccan style lamb (G) (N)
Cous cous tagine with dried apricots and chickpeas
From the Grill
Chicken, lamb, beef, kofta (G) (D)
Grilled onion, tomato, green chili, Antakly bread
Calamari, shrimp, hammour (F) (SF) (G) (N) (D)
Grilled onion, tomato, green chili, Antakly bread lemon butter sauce
Harrah potato
Spiced crispy potatoes with coriander essence
International Desserts
Rich chocolate tart with fresh strawberry (D) (G) (E) (N)
Crème caramel (D) (G)
Turkish Mahalabia (D) (G) (N)
Crushed Turkish baklava, rose-flavoured cream
Arabic Desserts
Katayef with nuts (D) (G) (N))
Assorted Arabian baklava (D) (G) (N)
Qasr Umm Ali (D) (G) (E) (N)
Baked flaky pastry, Liwa date, fresh milk, pistachio
Seasonal fresh fruit
Please let us know if you have any allergies or special dietary requirements.
Vegetarian
Ramadan Drinks
Ayran, Laban, Qamar al deen (D), Jallab, Tamer hind, Rose water
Juice
Orange, pineapple, lemon mint, watermelon, apple, cranberry
Breaking the Fast
Dates, apricot, golden raisin, black raisin
Mixed fruit bowl
Dried plums, dried figs, prunes, apple, pineapple, dried melon
Mixed nuts bowl (N)
Almonds, walnuts, pistachios, hazelnuts, khoshaf
Selection of Arabic breads (G) (D)
Cold Mezzeh & Salad
Farm basil hummus za’atar
pesto with truffle (G) (N) (D)
Beetroot labneh with pistachio and feta (D) (N)
Fregola mushroom tabbouleh (G) (VG) (N)
Winter Fattoush (G) (D)
Tamarind-glazed feta cheese
Soup
Red lentil with lemon and crispy pita croutons (G)
Hot Mezzeh
Spring rolls, cheese sambousek, vegetable sambousek (G) (E) (D)
(D) Dairy (G) Gluten (N) Nuts (S) Shellfish (SP) Spicy (SS) Sesame seeds (V) Vegetarian (VG) Vegan
Main Course
Cous cous tagine (G) (VG) with dried apricots and chickpeas
Mujadara (VG) (N)
Green lentil, onion, garlic, Egyptian rice, pine nuts
Zarb oven delights (VG)(N) (SS)
Date syrup-roasted roots vegetables, roasted almonds and sesame seeds
Fragrant vegetable saloona with traditional Gulf spices
International Desserts
Rich chocolate tart with fresh strawberry (D) (G) (E) (N)
Crème caramel (D) (G)
Turkish Mahalabia (D) (G) (N)
Crushed Turkish baklava, rose-flavoured cream
Arabic Desserts
Katayef with nuts (D) (G) (N)
Assorted Arabian baklava (D) (G) (N)
Qasr Umm Ali (D) (G) (E) (N)
Baked flaky pastry, Liwa date, fresh milk, pistachio
Seasonal fresh fruit
Please let us know if you have any allergies or special dietary requirements.