INFINITY POOL
BY AMANIE
SALADS
Heritage tomato and labneh salad (D) 65
Ezba-farm heirloom tomatoes, za’atar, pomegranate, basil-infused labneh
Couscous royale salad (VG)(N) 75
Light couscous, roasted vegetables, apricots, almond slices
Add ons:
Smoked salmon (F) 50
Chicken 40
Pickled watermelon, avocado 75 and feta delight (V)(G)(D)
Cured watermelon, marinated feta, avocado, olives, pomegranate molasses with grilled sourdough
Rocca and spinach leaf salad (VG)(N) 70
Pickled Liwa dates, walnuts, citrus dressing
FIRSTS
Choice of French fries or salad
Infinity avo toast (D)(V)(G)(N) 90
Toasted homemade Liwa date walnut sourdough, avocado, smoked burrata, pomegranate, dill
AMANIE’s club sandwich (D)(E)(G)(N) 85
Toasted bread, grilled chicken paillard, veal bacon, fried egg, pistachios, sea salt, mayonnaise
Smashed lamb kofta burger (D)(G) 85
Ladi pav bun, smashed lamb kofta, fresh Akawi cheese, coriander pickle, tomato
Regional or locally sourced
Please let us know if you have any food allergies or dietary restrictions.
(A) Alcohol (D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (S) Shellfish (V) Vegetarian (VG) Vegan (SP) Spicy (SF) Seafood
SECONDS
Wagyu beef kebabs (G)(E)(D) 140
Succulent wagyu sandwich, truffle mayo
Chicken souvlaki (G)(D) 85
Herb-marinated chicken skewers with tzatziki and pita
Calamari and prawns fritto (G)(F)(SF) 150
Freshly picked Ezba greens, aioli and spice tomato sauces
Pennette alla Nerano (G)(D)(V) 85
Penne, zucchine, Provolone cheese, basil
Pasta e carabineros (G)(E)(D)(SF) 105
Prawns, eggs, Provolone cheese, sweet peas
Greek orzo pasta (G)(VG) 75
Orzo, Kalamata olives, sundried tomatoes, chickpeas, dill
Linguine ai Tre Pomodori (D)(V)(G) 90
Cherry, plum, and Ezba tomatoes, basil, 24-month-aged Parmigiano Reggiano
SWEETS
Pistachio baklava sundae (G)(D)(N) 55
Layers of vanilla ice cream, crumbled baklava, pistachio syrup
Pomegranate sorbet with rose petals (VG) 55
Pomegranate sorbet, rose petals, dried mint
Almond milk panna cotta with raspberry coulis (VG)(N) 55
Silky panna cotta made with almond milk, topped with a raspberry coulis and fresh mint
70% chocolate brûlée
cocoa cheesecake (D)(N) 55
70% Valrhona chocolate, creamy cheesecake infused with dark cocoa, roasted pistachio lotus
Wine vintages are subject to change and availability
Champagne
Perrier-Jouët, Grand Brut Champagne N.V.
Perrier-Jouët, Blason Rosé, Brut Champagne N.V.
Dom Pérignon, Brut Champagne
Armand de Brignac, Brut Champagne (Gold) N.V.
Louis Roederer, Cristal Brut Champagne
Sparkling wine
Valdobbiadene Prosecco Superiore, Santa Margherita, Italy
Prosecco Rosé, Cecilia Beretta, Veneto, Italy
Rose wine
Le Bijou de Sophie Valrose Rosé, Pays d’Oc, France
11 Minutes Rosato, Pasqua, Veneto, Italy
Whispering Angel Rosé, Château d’Esclans, Côtes de Provence, France
White wine
Watervale, Jim Barry, Clare Valley, Riesling, Australia
Santa Margherita, Valdadige, Pinot Grigio, Italy
Dashwood, Marlborough, Sauvignon Blanc, New Zealand
Ramon Bilbao, Rueda, Verdejo, Spain
Morgan Bay Cellars, California, Chardonnay, USA
Red wine
Desire Lush & Zin, Pasqua, Puglia, Primitivo, Italy
Ramon Bilbao, Crianza, Rioja, Tempranillo, Spain