Starters
Pulled BBQ Wagyu beef brisket bigne (G) (A) 70
Sweet potato bigne | fennel curd | house pickles | chives
Fried camembert cheese (D) (G) (VG) 75
Truffle honey | grapes | mixed greens
Suhail vegan Caesar salad (VG ) (N) 75
Cos lettuce | almond dressing | vegan feta | parsley | rice crouton | sun-dried tomato
Burrata pugliese (D) (V) 90
Slow roasted baby eggplant | oven dried tomatoes | aged balsamico | organic watercress
Onsen egg (N) (D) (V) 70
Rosemary potato parmantier | walnuts soil | free range slow cooked egg | chicken jus
Crudo Bar
Hand-cut beef carpaccio and crudo beef (D) (E) (N) 120
Soft-poached quail egg | black garlic | tomato jam | pesto
Josper-roasted beetroot carpaccio (D) (N) (V) 75
Beetroot labneh | pistachio | pomegranate
Octopus carpaccio (S) (SP) (F) (G) 95
Yellow yuzu | spring onion | Avo aioli | taggisasca olives | croutons
Dibba bay Oyster Kilpatrick (SP) (S) 35 by piece
Chorizo | spring onion | Worchester sauce | balsamico
Main courses
Omaha burger (D) (G) (E) 120
Foie gras | confit onion | fresh mushrooms | lettuce | tomato | triple cooked fries | mayo
Homemade fettucine pasta (D) (G) (E) 120
Braised boneless lamb shank | taleggio emulsion
Vegetarian option upon request
Josper-grilled harissa poussin (SP) 145
Harissa poussin | glazed rainbow carrots | green beans
Josper-grilled duck breast (D) (N) (A) 170
Liwa date and parsnip mousseline | dukkah | braised duck leg jus
Chilean seabass (F) 185
Patagonian tomato sauce | mussels | green peas | mushrooms
Mushroom masala potato wellington (D) (G) (V) 110
Mixed mushroom tapenade | potato masala | mango chutney | mint yoghurt
Soups
Cacciucco soup (S) (G) 75
Prawns | mussels | tomatoes | foccacia
Three mushroom (D) (V) 70 Porcini | shiitake | champignon | truffle | cream
Prime steaks
Includes one sauce
Greater Omaha US
Grain-fed Mayura Australian Wagyu beef, marble score 9+ 690
Grain-fed Tajima Australian Wagyu beef, marble score 7-8 530
Margra Austrailian White lamb, lamb chops
Josper-grilled Wagyu picaña
Surf options
Lobster thermidor (S) (D) (G) (A) 170 Gruyere | cognac
Grilled U-10 prawns (S) 80
Two pieces
Chef’s special
Let our chef surprise you with his delicious creation of the evening.
Suhail
signatures
30 days dry-aged Josper-grilled wagyu tomahawk steak 975
Marble score 6-7
With choice of 2 side dishes and 2 sauces
For sharing
21 days dry-aged Josper-grilled wagyu Australian rib-eye 475
250g, marble score 4-5
With choice of 1 side dish and 1 sauce
Braised short ribs (SP) 360
12 hours slow-cooked | house made barbecue
With a choice of 2 sides
Ideal for two
Please let us know if you have any food allergies or any special dietary requirements.
Sides
30
Hand-cut triple cooked fries | truffle aioli (E)
Yorkshire pudding | horseradish (D) (G) (E)
Truffled mushroom mac and cheese (D) (G)
Creamed spinach | parmesan (D)
Charred broccolini | maldon salt | extra virgin olive oil
Glazed green asparagus (D)
Potato purée | crispy vitellotte chips | chives (D)
Sauces 20
Bernaise (E) (D)
Red wine jus (A) (D)
Green peppercorn sauce (A) (D)
Roasted garlic and rosemary aioli (E)
Chimichurri mint and cilantro
House made chipotle barbeque sauce (D) (G)
Assorted mushrooms sauce (D)