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TA B of contents 24
TA B L E TA L K
SWEETS & T R E AT S
THERE HAVE been many changes on the Nantucket food scene. Al fresco dining is popular!
ICE CREAM is one way to help us make summer memories.
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SWEET AND SAVORY
LOBSTER ROLLS
NANTUCKET bakeries abound on this little island, 30 miles out at sea.
FRESH, SWEET, succulent lobster rolls to eat in or take-out.
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BREAKFAST SPOTS
SUSHI
GET A HEAD START in the morning at some of the best places for breakfast.
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FRESH SUSHILight eating where fish is so plentiful.
LE 55 TA K E - O U T and
SPECIALITIES
68 DRINKS and
LIBATIONS
56 45 SurFSide 57 Airport MArKet pLACe
33 RESTAURANTS
58 gLiddeN’S iSLANd SeAFood 59 the NANtuCKet BAKe Shop 61 NANtuCKet MeAt & FiSh MArKet 62 proViSioNS 63 SAyLe’S SeAFood
OFFER RESTAURANTS SPECIALITY DRINKS See what creativity awaits you.
35 Breeze reStAurANt
64 StuBByS
37 the ChANtiCLeer
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39 the doWNyFLAKe
65 WALterS deLiCAteSSeN
thAi houSe
41 duNe 43 FAregrouNdS reStAurANt
A D V E RT I S E R S
45 KeeperS 47 LANguedoC BiStro
5
ACK VeterAN tAxi SerViCe
49 or, the WhALe
5
ACK See tourS
51 orAN Mòr BiStro
5
At SeA tAxi
53 SANdBAr At JettieS BeACh
1
Brix WiNe Shop
30-31 NANtuCKet BrANded 2–3
NANtuCKet By the SeA
iBC
NANtuCKet poSt-NoteS
iFC
NANtuCKet diAmond
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the WAVe
oBC
ty oN oNe SportFiShiNg
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CUISINE
©
ANDERSON PUBLISHING PUBLISHER • EDITOR deborah M. Anderson
DESIGN, IMAGING & PREPRESS Anderson publishing
SENIOR DIRECTOR OF DIGITAL GRAPHICS AND PRINT PRODUCTION gustavo gonçalves
CONTRIBUTING GRAPHIC ARTIST pam Bulkley
OFFICE MANAGER r e b e c c a N i m e r f ro h
WEBSITE MANAGER Bridgette hynes
CONTRIBUTING WRITERS A n d re w S p e n c e r r e b e c c a N i m e r f ro h
CIRCULATION Cuisine is available free on local newsstands and sold at Barnes & Noble, Amazon.com, through our Website Nantucketonline.com. Complimentary issues are distributed by our advertisers and at local events.
Cuisine© 2020 All rights reserved reproduction of any part of this publication by any means without permission from the publisher is prohibited. requests for copies, subscriptions, advertising inquiries and editorial or photographic submissions should be send to:
ANDERSON PUBLISHING Box 1018, Nantucket, MA 02554 tel: 508.228.3866 • Fax: 508.228.9576 email: office@Nantucketonline.com
PUBLISHERS
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Cuisine oNLy Nantucket • island Weddings reVieW Nantucket • home & garden Nantucket Nantucket phone Book Nantucketonline.com • islandWeddingsonline.com
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FOOD & WINE
NANTUCKET RESTAURANT WEEK SEPTEMBER 28 – OCTOBER 4 Experience exceptional food, wine and Nantucket's hospitality in many of the island's acclaimed culinary establishments. This spring and fall participating Nantucket restaurants will be offering three course dinners from $25 to $50. It is the perfect opportunity to taste something new or to dine with an old favorite. nantucketrestaurantweek.com
11TH ANNUAL FARM FRESH FEAST CANCELED Join us for a magical evening that celebrates local food and farms, our programs and community. The evening will begin with a cocktail party followed by a locally sourced, gourmet dinner served in the midst of the fields under an open sky. A truly unique silent and live auction, live music and dancing will add to the enjoyment of the evening. 5:30pm: Cocktails, appetizers and silent auction 7pm: Dinner, live auction, dessert, music and dancing Walter F. Ballinger Educational Community Farm 168 Hummock Pond Rd. 508.228.3399 • sustainablenantucket.org
CRANBERRY FESTIVAL OCTOBER 10
NANTUCKET GROWN FOOD FESTIVAL TO BE ANNOUNCED – PLEASE CALL
Come out and watch the berries being harvested, learn about the history
Features a unique and exciting series of events including tastings, a private foraging expedition, oyster farm boat tour and tasting and a fish filleting demonstration.
of cranberry farming, participate in the family activities or just kick back and enjoy the music and the spectacular scenery. Milestone Cranberry Bog, off Polpis Road nantucketconservation.org 508.228.2884
E V E N T S
Hosted by Sustainable Nantucket 508.228.3399
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TABLE TALK gather round !
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T
by ANDREW SPENCER
here are few industries that have been hit harder by the coronavirus-
related shutdowns and quarantine orders than the restaurant industry. The
National Restaurant Industry has projected that the industry as a whole could
suffer a staggering $225 billion loss in 2020; pre-COVID projections painted a much rosier picture, with restaurants accounting for approximately $899
billion in sales, or roughly 4% of the country’s Gross Domestic Product.
There’s simply no way to put a positive spin on what amounts to a $1 trillion
swing in the wrong direction.
But, as the old saying tells us, the show must go on. And here on Nantucket, restaurateurs are looking for ways to do what they can to sustain their businesses and their employees during these trying times. I recently spoke with representatives from four on the Nantucket dining scene—Kari Harvey from The Seagrille, Matt Fee from Something Natural, Kim Puder from Faregrounds, and Rob Noll from Sophie T’s— to learn more about what actions they’re taking to keep the show going.
The SeaGrille has long been a Nantucket mainstay, serving hungry diners year-round for twenty-one years. Started by island culinary legend E. J. Harvey, the SeaGrille remains today a family business, with son Tucker—himself a graduate of the prestigious Culinary Institute of America—running things in the kitchen while other members of the extended Harvey family keep the front-of-the-house going smoothly. “The biggest problem is that we’re planning for the unknown,” said restaurant manager Kari Harvey. “We just don’t know what’s going to happen, and we don’t know when things are going to get back to something close to normal.” That unknown component makes it difficult for anyone to plan for the future, but that’s especially true for a restaurant. “We don’t know when we’ll be able to have full capacity inside, we just don’t know.” The SeaGrille is located at 45 Sparks Avenue. You can access their menu and find out more updates about the restaurant’s operations at www.theseagrille.com. To place an order for take-out or to make a reservtion please call 508-325-5700.
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Over at Something Natural, owner Matt Fee echoes Kari’s fears about the unknown. “Uncertainty is the hardest thing for all of us, I think,” he said of the restaurant industry as a whole. “I have no way of making projections about what we’ll need in the next month or two right now. I just don’t know what I’m going to need.” Something Natural is at a little bit of an advantage in this era, if only because so much of their business revolves around people picking up orders at the counter and going elsewhere. The problem with that model, however, is that oftentimes the favorite “elsewhere” spots to enjoy one of those sandwiches is at a bench just outside. Matt also said, “We’re adding a hand sink outside so people can wash their hands.” Other changes to the Something Natural business model this year include fewer bread deliveries and reconfiguring the building to keep customers outside. And then there’s the quarantine apartment. “I can honestly say that I never thought I’d see the day I’d need to have a special apartment to quarantine people,” Matt said. In order to ensure their own and the larger Nantucket population’s safety, when new employees arrive on-island, they are isolated in a special apartment. They are not allowed to leave for two weeks, having their food delivered to them. Speaking of staff, the coronavirus scare has had a tremendous impact on potential employees of Something Natural this year.
SeaGrille
In a typical year, Fee said he gets approximately 1,000 applications for forty-or-so spots on the staff. This year, he’s had people cancel after getting hired out an abundance of caution and uncertainty of whether or not they’ll actually be needed to work.
the staff has been trained in deep-cleaning and sterilizing techniques and all staff members wear masks and gloves
In all of his years of living and working on Nantucket, the
while working.
native-born Fee said he’d never seen anything like this. “Nothing compares to what we’re going through right now,”
But even with all of those updates and assurances and mew
he said. “And the really scary part for me is that between 80
rulews, Faregrounds is facing the same dilemma as so many
and 90% of our profits are generated in July and August.
other businesses: less customers. “The challenge that all of
I have to hope that people will still come to see us then.
Nantucket’s restaurants will be facing is the impact on their revenue. With over fifty restaurants already open—and still,
Something Natural, located at 50 Cliff Road, invites you to
more to come—paired with the decrease in the tourist
order online at www.somethingnatural.com or by phone at
population, we’re all dipping into the same small pool of
508-228-0504. Their full menu is available for take-away
customers,” Kim said.
service and may be viewed on their website. The Puders have been offering their full menu, daily specials,
Faregrounds,
long a destination for locals and visitors
and beer and wine via curbside takeout and delivery since
alike, is yet another local establishment hit hard by the COVID-
mid-March of this year, and began a good-natured contest for
19 restrictions. “The challenges are real,” said Kim Puder, who
their customers. The Pudley’s Piglet Pizza Challenge lets you
co-owns the restaurant with her husband Bill. “The changing
be the pizza chef and enter to win a $50 Faregrounds gift
environment of our little island during this time has been
card. Customers take home a pizza kit from Faregrounds and
difficult for everyone.”
use their own choice of toppings at home to create their own masterpiece. Then, when the pizza is cooked, a quick photo
To meet that changing environment, the Faregrounds team is
that they post to the Faregrounds Facebook page gets them
constantly looking for new ways to keep Nantucket diners
entered. Each week, a new $50 gift card goes to one lucky
informed about new items available at the restaurant. Beyond
diner. Dinner and a show all in one!
that, they’re researching new ways to keep both staff and
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guests safe while providing everyone with the exceptional
Despite the fun, however, the reality is still scary. Kim said,
service that is a hallmark of Faregrounds. To that end, the
“We will continually look for ways to maximize our resources
restaurant has recently undergone a deep-clean and sterilizing
to serve Nantucket. We are very proud of Nantucket and how
cleanse, and the air filtration system has been updated and
she has weathered this storm.”
Faregrounds
Sophie T’s
Faregrounds Restaurant is located at 17 Fairgrounds Road
diners and the people who make the trip to sit down. Thankfully,
and offers curbside pickup from 11:30 am – 8:00 pm and
people are still ordering pizzas,” Rob explained.
delivery from 11:30 am – 2 pm and 5 pm – 7:30 pm, and orders may be placed by calling the restaurant at
Despite that, Rob has been able to retain his kitchen and front-
508-228-4095. Their full menu is always available, as are
of-house staff members. “The biggest challenge we’re facing
daily specials, and family meal deals, as well as beer and
now is the reimagining the business. We’re working on
wine. Check out their menu at www.thefaregrounds.com.
developing an online ordering system and making a few menu modifications,” Noll said. “We have now figured out the limited
For Sophie T’s Pizza
owner Rob Noll, the announce-
dining room capacity. Well get there!”
ment of the coronavirus initially moved him to shut down his well-known year-round pizzeria. “A lot of my employees have
Sophie T’s Pizza is located at 7 Dave Street in Bayberry Court
been with me for ten, fifteen years. They’re like my family. I
at Nantucket Commons. Their full menu, along with beer and
couldn’t have forgiven myself if somebody who worked for me
wine, is available for takeout. To view their menu, please visit
got sick because I’d asked them to come into work. And I also
www.sophietspizza.com. Or orders at 508-325-6265 or
wanted to protect my customers. So, I closed for a couple
online at their website.
of weeks.” These three local restaurants represent a small part of the larger But just as concern for his employees led him to close down,
island restaurant community, but their concerns and tenuous
it also led him to open back up, albeit with a host of safety
circumstances are ones that are shared across that community.
precautions in place.“It’s important for me to help my staff keep
Please patronize our local eateries through any means possible,
their lives as normal as possible,” Rob explained. And keeping
as their survival depends on customers.
life normal included being able to come to work and make a living. And, as more than 80% of business is aready take-out,
For a comprehensive listing of Nantucket restaurants, check
the business had a good foundation for weathering the storm.
out our guide called LOVE LOCAL at www.nantucketonline.com.
But beyond the pizza night take-out orders, the restaurant also has a thirty-seat dining room, and those seats are usually all full during the summer months. “We’re missing the drop-in
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Sweet and
S
AVORY
SOMETHING,
by REBECCA NIMERFROH
special
There’s just oh, so about a Nantucket morning when you head out in the pursuit of your favorite baked good treat. Whether you set off on foot from your inn in town, hop on your bike for a cruise, or sit shotgun in the family station wagon, you can almost already taste the sugar on your lips as you breathe in that island air.
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T
his plan you have made with yourself, to point through the
glass at this confection creation and nod yes, yes, that’s the one, baked in the early hours of the morning and meant to be yours all along, is a plan dreams are made of, for it is a day that typical adult responsibilities like healthy eating can wait. No, today is a day meant for a treat, whether it be a weekend morning, the first day of your summer vacation on Nantucket or just any old day at all, because sinking your teeth into that simple and special something is like giving yourself a long and much overdue hug. The
Nantucket Bake Shop is an on-island staple
deserving of your hungry attention. This bakery, heading into its 45th season on Nantucket claims to hold in its possession a Portuguese bread recipe that is as close to the original as you
This is the epitome of an old -fashioned bakery. Not many of them are still around. Don’t miss out on this one!
can get. This is because husband and wife owners Magee and Jay Detmer, who first got behind the counter over forty years ago, trained under Joe Tecot, owner of one of Nantucket’s first Portuguese bakeries. “You could say it’s as close as you can get from theoriginal,” Magee says. Like The Downyflake, this operation is a true labor of love, with Jay heading in to bake as early as midnight or one in the morning for a full night of baking to supply the crowds the following day. Having raised their own children in the bakery, and now grandparents, Magee says for her and Jay, their favorite part is seeing themultiple generations of families enjoying the same bread and cookies that their grandparents did years ago. “We’ve been around for three generations worth of people, and seeing their smiles and their love of Nantucket tradition makes us really happy.” As the maker of hundreds of sweets, Magee says she is more of a savory person, and it’s their famous Portuguese bread she craves, a favorite recipe being BLT toasts she makes for her faily on Sunday mornings. “That’s my go-to thing on a Sunday,” Magee says with a smile.
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The Downyflake is famous for their blueberry pancakes. Top them with their blueberry syrup and you will never forget the experience!
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“We use a donut machine original to the Downyflake from the 1930s,”
Luckily, the folks at
Downyflake
understand special
experiences too, and they take their island-famous donut making seriously. If you have ever driven past their mid-island location, you have no doubt seen the crowds that flock to this 85 year old establishment where freshly baked donuts in a variety of flavors abate the hungry crowds until they are all but gone. “We use a donut machine original to the Downyflake from the 1930s,” Ron Oldham says, who, along with wife Patricia Kennedy have been running this family-friendly restaurant for the last six years. Ron explains that this donut machine can make about a dozen donuts at a time, and during their busier summer months, it makes up to 1,000 donuts a day. Once just serving chocolate, vanilla, and plain varieties, Ron and his wife have added to the menu additional flavors like a glazed donut with toasted coconut, in the spring a lemon glaze, and both an apple cider and maple glaze in the fall. Ron believes the plain sugar flavor, however, is the most popular. In the months of July and August, Ron and Patricia begin baking the donuts for the day as early as midnight, baking all night long for the crowds that will no doubt arrive early that morning for a taste of Nantucket nostalgia. Not just serving donuts, The Downyflake offers hearty breakfasts, lunches, and dinners in affordable and hearty portions. As for what brings the people back year after year, Ron says, “people’s tastes and flavors have changed over the years, but here on Nantucket in the summertime, you bring the kids here for donuts and it keeps the whole family happy.” When asked if he ever still tastes the donuts himself, Ron says, “It’s a quality control thing.” He laughs. “I’ll have a bite with coffee and think ‘this is what the people are coming for.’”
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Something Natural has a variety of fresh cookies everyday! They now sell their own chocolate chip cookie dough, so that you can make your own cookies at home!
Something Natural, another bakery with deep island roots located off Cliff Road on the edge of town is a delight to visit, not just for the sweets and breads, but for their glorious and unassuming location, a grassy yard dotted with picnic tables abutting nine acres of preservation land. Owner Matt Fee says of their location with a laugh, “Everyone always says we could sell our property for millions of dollars, but I laugh and say, “It’s really nice the way it is, and we all get to enjoy it.” The location aside, it’s the fresh breads, cookies, sandwiches, and more that keep the crowds coming back year after year. Headed into its 51st summer, Matt says they begin baking at two or 3 in the morning. Popular menu items are the Sprout Veggie sandwich or any type of turkey sandwich, whereas Matt’s personal favorite is anything on his wife Sheila’s sourdough. “If I said anything else, I would be in big trouble,” he laughs. Having met Sheila the first summer he took over the business from the original family that started Something Natural, he says, “I always joke she came with the business.” As for what Matt loves about what he does, he smiles and says, “Being able to do something everybody loves in a place everybody loves. I just feel very fortunate to be able to do this.” No matter where you go for your specialty baked goods, when you're on island, these Nantucket bakeries are not only steeped in tradition, but also served with generations of love.
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Breakfast
and
BRUNCH A
by ANDREW SPENCER
ccording to the scientific folks who know about these sorts
of things, human beings have five senses with which we take in the
eat out on the patio under the summer sun with the kids playing after they eat and mom and dad can leisurely read their paper.
world around us: touch, taste,smell, sight and hearing. One perfect way to engage all five of your senses while you’re on Nantucket is by
Breakfast is one of the most favorite meals of the day. Nantucket has
going out to breakfast with your family and friends.
you covered.
You will be amazed at the sensory experience that eating a leisurely Nantucket breakfast becomes. The aromas of fresh baked muffins and doughnuts mixed with coffee brewing and pancakes cooking waft out of the kitchen, joining with the sounds of eggs sizzling and bacon popping. On the table in front of you, you see a glass of fresh squeezed orange juice next to a small vase of periwinkle blue hydrangeas. That feeling in your stomach is the anticipation of how good those blueberry pancakes are going to taste when you cover them in warm maple syrup. You long to be able to touch them, and lucky for you, here they come now, which leaves only the sense of taste. While words can’t do it justice, trust us when we tell you that your first taste won’t be your last. In fact, your last taste won’t be your last taste because as soon as you’re done with your breakfast, you will already start planning a return trip. And there is always bringing breakfast treats home to the family. There is a huge selection of items, from doughnuts, breakfast sandwiches, smoothies or fresh pressed juices. No need to get everyone into the car - be the hero and bring home any variety of goodies. Once you walk in the house, everyone is still in their pajamas and you can all
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BREEZE RESTAURANT
A lA CARTE BREAkfAST & SUNdAy BRUNCh 508.228.4730 Omelets • Eggs Benedict • Belgian Waffles Avocado Toast • Pancakes • house Granola Assorted fruits • Meats & Breads lobster Roll • Signature Cocktails
dOWNyflAkE BREAkfAST 508.228.4533
lANGUEdOC SUNdAy BRUNCh
(except July and August)
508.228.2552
hearty Breakfasts • Breakfast Sandwiches fresh Baked doughnuts Blueberry Pancakes Sunday Eggs Benedict
Traditional Breakfast Offerings Mimosas • Bloody Marys
NANTUCkET MEAT & fISh MARkET BREAkfAST 774.333.5176
kEEPERS BREAkfAST 508.228.0009
Bagels Baked fresh daily Bottled Juices Coffee, Cappuccino and Espresso Bar
fog Island favorites Benedicts • huevos Rancheros Buttermilk Pancakes
NANTUCkET BAkE ShOP BREAkfAST 508.228.2797
Jay’s famous doughnuts hot Jamaican Patties fresh Baked Muffins and Scones
STUBByS Breakfast 508-228-0028
Breakfast Sandwich
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SWEETS and
tres by ANDREW SPENCER
I
remember the summer when I was finally old enough to go to town by myself for ice cream. I rode my bike to the Sweet Shop on Main Street, the money I’d managed to scrape together safely in my pocket. I confidently walked in the door and contemplated which flavor I would be enjoying that evening. I liked to think I was acting like an adult; all the while, all the actual adults in the place were acting like the little kid that I really was.
If there’s something more quintessentially summer than ice cream, I don’t know what it is. Long after the sticky fingers have been cleaned off, the memories linger and always bring us back to our favorite flavors. Ice cream is one of those things that puts parents on equal footing with their kids. While we’re eating ice cream, we’re all the same age. Of course, when it comes to ice cream, the actual eating of it is just the metaphorical cherry on top of the sundae. The whole process is part of the enjoyment. The anticipation that builds while you’re walking to the ice cream parlor and reaches its peak when you’re waiting for your order frames the all-important decision of which flavor is today’s big winner. Is it a chocolate day? Maybe you’re craving something fruity. Possibly, you’re leaning towards one the many specialty flavors offered by Nantucket creameries. Whatever your choice, you can’t go wrong. Ice cream is as much a part of a Nantucket summer as the beach, the ocean, and the sunset.
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Something Natural
50 ClIff ROAd • 508.228.0504 Bring the kids in for fresh baked cookies: snickerdoodles, chocolate chip and oatmeal raisin. Carrot cake and chocolate cake are a daily treat.
Airport Market Place
45 Surfside
45 SURfSIdE Rd. • 774-333-3981 Award-winning pastry chef and entrepreneur, Rebecca Moesinger, offers breakfast and lunch as well as take-out, catering and stunning cakes.
Island Kitchen
10 AIRPORT ROAd • 508.228.1742 homemade ice cream in homemade waffle cones or cups. Many toppings available. Ice cream cakes, frappes, juice drinks and bakery items a plenty!
The Counter on MainStreet
45 MAIN STREET • 508.228.0180 Bring the kids in to sit on the old-fashion stools at the ice cream counter for Island kitchen Ice Cream. Or, just be a kid yourself!
Island Kitchen Ice Cream
Jack & Charlie’s Ice Creaam 2 ChIN’S WAy • 508.901.9201 homemade doughnuts made daily.
The Juice Bar & Bakery
12 BROAd STREET • 508.228.5799 The summer go-to spot for homemade ice cream in homemade waffle cones and cups. Smoothies, frappes and baked items daily. Ice cream cakes too!
2 ChIN’S WAy • 508.901.9201 We offer over 30 flavors of delicious, ultra-premium ice cream that can be found next to Island kitchen and at the Surfside Shack and Bartlett farms.
lOWER MAIN STREET • 774-333-3837 from ice cream to Acai bowls you can have cold treats any time of the day, as they are open from 7am to 11:30pm!
Nantucket Bake Shop
’Sconset Market
17 1/2 Old SOUTh Rd.• 508.228.2797 Nantucket’s oldest bakery, offering more than 100 items baked fresh daily! Muffins, cookies, decorated cakes, pies, fruit tarts, croissants and cupcakes.
’SCONSET MARkET – ’SCONSET • 508.257.9915 It wouldn't be summer without a trip to 'Sconset for an ice cream cone and there are many fun things to see at the Market.
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lobsr scall0ps clams sushi
s u m m e r i n d u l ge n c e
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F
resh, New England lobster rolls made from sweet, succulent lobster. Some are just lobster meat with mayonnaise and some
have celery. However, all have plenty of lobster! Try a few spots to find your favorite. Work your way through our list – not a bad thing to put on your to do list for the summer! Call ahead for pick-up to bring to the beach or out on the boat or enjoy in the restaurant (some may only be available in-house). Salt air, sunshine and lobster – what a spectacular combination.
BREEZE RESTAURANT at The Nantucket hotel 77 Easton Street 508.228.4730 lOBSTER ROllS
GlIddEN’S ISlANd SEAfOOd 115 Pleasant Street 508.228.0912 lOBSTER ROllS
GlIddEN’S ISlANd SEAfOOd 115 Pleasant Street 508.228.0912 ClAM ROllS • fRIEd ClAMS • ClAM PO’ BOyS
GlIddEN’S ISlANd SEAfOOd 115 Pleasant Street 508.228.0912 SCAllOP ROllS • fRIEd SCAllOPS • SCAllOP PO’ BOyS
NANTUCkET MEAT & fISh MARkET 21 Old South Road 774.333.5176 lOBSTER ROllS
OR, ThE WhAlE 38 Main Street 508.825.5897 lOBSTER ROllS
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SANdBAR AT JETTIES BEACh 4 Bathing Beach Road 508.228.2279 lOBSTER ROllS
SANdBAR AT JETTIES BEACh 4 Bathing Beach Road 508.228.2279 ClAM PO’ BOyS
SAylE’S SEAfOOd 99 Washington Street, Ext. 508.228.4599 lOBSTER ROllS
SAylE’S SEAfOOd 99 Washington Street, Ext. 508.228.4599 ClAM ROllS • fRIEd ClAMS
SAylE’S SEAfOOd 99 Washington Street, Ext. 508.228.4599 SCAllOP ROllS • fRIEd SCAllOPS
STUBByS 8 Broad Street – on The Strip 508.228.0028 fRIEd ClAM STRIPS
STUBByS 8 Broad Street – on The Strip 508.228.0028 fRIEd SCAllOPS
WAlTERS dElICATESSEN 10 Broad Street – on The Strip 508.228.0010 lOBSTER ROllS
sushi
NANTUCkET MEAT & fISh MARkET 21 Old South Road 774.333.5176
fresh, sweet, sea meat 29
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Follow the
right path . . . cover up
in style!
additional colors and designs can be viewed online
NANTUCKET BRANDED ~ order online ~ NantucketOnline.com ~ or call ~ 508-228-3866
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R E S T A U R A N T S 33
H
OUSE SPECIALTY: Lavender-Honey Roasted Salmon with shaved brussels sprouts and mascarpone-herb polenta
Food Style
Contemporary New England and International Cuisine
L ibations & Bar Services Full Luxury Bar
International Wine List Seasonal Live Entertainment on Front Porch
M eals Served & Hours
Breakfast • Sunday Popover Brunch • Lunch Light Fare • Dinner • Clambake Early March – Late January Hours and days fluctuate per season
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Seating Options Indoor Dining Room
Indoor – Outdoor Glass-enclosed Terrace with Fire Pits
B
reeze Restaurant
Breeze – EAT. DRINK. LOUNGE at Breeze Restaurant. A casualupscale restaurant at The Nantucket Hotel & Resort. Savor diverse culinary creations and ethnic specialties from our resort Executive Chef Albert Cannito whose emphasis is on flavor, fresh and local ingredients, an excellent presentation, and a new twist on the classics, as well as his own innovative cuisine. We offer: • Indoor/Outdoor dining in our glass-enclosed Terrace • A Front Porch Wine Bar with live entertainment every late afternoon to enjoy after the beach • Glowing fire pits to relax by while you stargaze and sip an evening cocktail • The Island’s only weekly classic New England clambake with live entertainment every Monday during the summer • The Kids’ Deck – a complimentary, supervised program where kids can enjoy s’mores and activities while parents enjoy their dinners • Accolades – We’re an OpenTable 2020 Diners’ Choice Award Winner Join us for an excellent dining experience at Breeze Restaurant, which is always “a Little Playful and Offers a lot of Style.” Reservations suggested. Please call us or book via OpenTable on our website.
508.228.4730 77 Easton Street • breezenantucket.com
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H
OUSE SPECIALTY: Lunch in the Rose Garden
Food Style
French-inspired Cuisine
L ibations & Bar Services
Wine Spectator “Best of Award of Excellence” Hand-crafted cocktails
M eals Served & Hours Lunch • Dinner
May thru October Call for seasonal hours
Seating Options Garden
Patio Dining Private Dining Formal and Informal Dining Rooms
36
C
hanticleer, where Old World comfort
meets New World enthusiasm and Modernist French cuisine.
Originally opened as a small tea house at the turn of the
century, The Chanticleer is now one of the premier restaurants on Nantucket. One of the most romantic destinations on the
island, you may linger over an intimate lunch in the Rose Garden or join us with family and friends for a convivial dinner in one of our personal dining rooms or in the Rose Garden, al fresco, on warm evenings where lush gardens produce organic herbs, flowers and berries for the kitchen. Our extensive wine list has been honored with “Wine Spectator’s Best of Award of Excellence” and features some of the finest wines in the world. We believe there is nothing like the love of good food and wine to bring people together. Join us in 'Sconset, or visit our sister restaurant, Black-Eyed Susan's in town. Please phone or email us to begin planning your next memory with friends and family on the east end of our most precious island.
508.257.4499 9 New Street, ’Sconset • chanticleernantucket.com
37
H
OUSE SPECIALTY: Fresh Baked Doughnuts • Hot Comfort Food Entrées
Food Style
L ibations & Bar Services
M eals Served & Hours
Seating Options
American Comfort Food
Breakfast - All Day • Lunch
Year-round (Except February and March) Monday to Saturday: 6am to 2pm Sunday: 6am to1pm
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None
Indoor Seating
T
he Downyflake is a Nantucket
tradition, serving breakfast and lunch daily. Known for the
big doughnut outside and delicious doughnuts inside,
The Downyflake has been satisfying the appetites of locals and visitors for 85 years. Conveniently located in the mid-island
area, the restaurant is easily accessed by bicycle, car or NRTA bus. The Downyflake is famous for its homemade doughnuts, comfort food menu and classic diner-style venue. Choose from a menu of Flake favorites and daily specials for good food, and fast, friendly service in a relaxed atmosphere. Breakfast served ‘til 2pm daily and 1pm on Sunday, and Lunch served Monday through Saturday 11 am to 2 pm.
508.228.4533 18 Sparks Avenue • thedownyflake.com
39
H
OUSE SPECIALTY: Contemporary American Cuisine
Food Style
Contemporary Creative American
L ibations & Bar Services Full Liquor • Extensive International Wine List
M eals Served & Hours
Seating Options
Year-round
Dinner Bar
Lunch • Dinner
Lunch 11:30am to 3pm • Dinner 6pm to 10pm
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Patio Dining
D
une is a creation of Michael Getter, formerly
of 21 Federal and American Seasons. The decor in our three distinct dining rooms is a blend of sophisticated elegance and
soothing comfort.
Along with our exotic quartzite bar and charming patio, we offer an extensive selection of handcrafted cocktails, wines, liquors and cordials, as well as full lunch, dinner and dessert menus. The ever-changing menu showcases an innovative selection of the finest in seasonal local produce, fish and meats from regional farms and select purveyors.
508.228.5550 20 Broad Street • dunenantucket.com
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Photos by Terry Pommett Photography
H
OUSE SPECIALTY: If They’re Playin’ It, We’re Watchin’ It, Surrounded By Friends!
Food Style
L ibations & Bar Services
M eals Served & Hours
Seating Options
Daily, year-round
Bustling Pub
11:30am to 1am
Relaxed Dining Room
American
Lunch • Dinner
2 Full Bars: Warm and Friendly – Inside and Outside
3 Different Dining Experiences:
Lively Patio Dining
42
F
aregrounds has been a favorite with Nantucket
Locals since 1997. Our easy atmosphere is lively and casual (we are sports fanatics sporting 17 HDTV’s)! Choose between the bustling energy of Pudley’s Pub, the cool breeze on our
deck or the quiet dining room!
Our comfortable fare is
affordable and complemented by Daily Specials. Every night, Early Bird and All You Can Eat menus are available. No party is too big or too small! Faregrounds is a terrific venue to celebrate any occasion! Only 5 minutes from town! Shuttle stops here! Plenty of parking! We are THE perfect place to satisfy everyone in your party – even the kids!
508.228.4095 27 Fairgrounds Road • thefaregrounds.com
43
H
OUSE SPECIALTY: Smoked Chicken Wings & Crispy Broccoli • Huevos Rancheros & Eggs Benedict
Food Style
L ibations & Bar Services
M eals Served & Hours
Seating Options
Lunch: Take-out only
Patio Dining
Check website for hours, as they change
Inside and Outside Bar
American Cuisine
Breakfast • Dinner
seasonally
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Full Liquor • Wine List
Dining Room
K
eepers, Nantucket’s natives
Sabrina Dawson and Gaven Norton have created a unique
neighborhood restaurant by providing a place where locals can
dine year-round and enjoy a casual, friendly atmosphere. Keepers are filling this greatly needed niche with an approachable price
point and their love for Nantucket to create a fun, vibrant local dining spot. Keepers menu is a collaboration of favorite dishes that they are passionate about cooking. By offering guests the freedom to create their own dining experience with a unique “Pair and Share” philosophy, guests are able to customize their own meal. Sharing is highly encouraged with family-style plating options. “We believe in eating together: Great food and fun times are meant to be shared.” In 2020, Keepers will continue to be serving a ‘Fog Island Style’ breakfast menu as well as lunch, dinner, and take-out services year-round. At Keepers Restaurant, we embrace our Nantucket roots and aspire to be an integral part of the amazing community and beautiful island we are so lucky to live in. We are excited to have you dine with us.
508.228.0009 5 Amelia Drive • keepersnantucket.com
45
H
OUSE SPECIALTY: Pan-roasted Lobster • Soft-shell Crab
Food Style
L ibations & Bar Services
M eals Served & Hours
Seating Options
April – December
Covered Patio Dining
5:30pm to Close
Private Luncheons on Patio for up to 28 People
French-American Bistro
Dinner • Sunday Brunch (Except in July and August)
Sunday Brunch 11am to 2pm
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Full Liquor • Wine List
Dinner Bar
L
anguedoc Bistro is on an island
where restaurants inns and shops come and go. Owners Alan
and Ann Cunha, Neil Grennan and Ed Grennan are now into
43 years of creating the highest standards for Languedoc Inn and Bistro. Languedoc offers three separate settings with two
distinct atmospheres. The cafĂŠ and the garden are friendly, fun, laid-back places where reservations are needed. Reservations are suggested for the upstairs dining rooms, which possess a more intimate quality. The candlelit tables are romantic and refined, from a table for two to a private room for 25 people.
508.228.2552 24 Broad Street • lelanguedoc.com
47
H
OUSE SPECIALTY: In-town patio dining
Food Style
L ibations & Bar Services
M eals Served & Hours
Seating Options
Casual American Bistro
Outdoor Patio
Lunch: 11:30am to 2pm
Indoor Dining
Dinner from 5pm
Bar Seating
Weekend brunch: 9am to 2pm
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Full Liquor • Beer and Wine
O
r, The Whale
When naming his
classic American novel, Herman Melville was torn between two titles - "Moby Dick; or, The Whale." Most people know it
by the former, while we went with the latter. With a prime location in a storied Main Street building, this
bistro and bar serves lunch, dinner and weekend brunch seven days a week in full season. Headed up by Jamie Lee Nass, Emily Kelly, and Chef Manny Rojas, along with Sandbar owners Nick Nass and George Kelly, or, The Whale is the perfect spot to savor al fresco dining in downtown Nantucket. Whether enjoying dinner in the beautifully appointed dining area, cocktails and appetizers at the 22-seat oak bar, or a birthday brunch celebration on the beautiful outdoor patio, or, The Whale offers plenty of settings to enjoy our casual American bistro cuisine. We look forward to seeing you on Main Street!
508.825.5897 38 Main Street • otwnantucket.com
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H
OUSE SPECIALTY: Lobster Pasta • Kale Caesar Salad
Food Style New American
L ibations & Bar Services Craft Cocktails Wine • Beer
M eals Served & Hours Dinner starting at 5:30pm
Seating Options Outdoor Dining
Chef’s Patio Table
50
`
O
ran Mór, long heralded for its
unwavering quality, has been an island standard for over twenty
years. As of 2016, this Nantucket class is helmed by Nantucket Native Edwin Claflin, who seeks to contemporize the cuisine
while staying true to the cozy, old New England aesthetic. This starts with the beverage program and cocktails like the
Flaming Daisy, a spicy margarita rendered so by the ice itself one massive red berg of juiced Fresno Chilis that yields more heat with every passing moment. If it’s more of a wine night, the award-winning list features over 150 selections with styles and price points for every occasion. Meanwhile, Chef Claflin - an island native who cut his teeth with Manhattan legends Daniel Boulud and David Bouley - utilizes local produce, meat, and seafood to create globally inspired, seasonal cuisine that is playful yet precise. Dishes like the Kale Caesar Salad and Oysters Bourguignon are delightful riffs on American classics. His ethereal pastas are novel and vibrant, and when available, the Black Truffle Bucatini is not to be missed. So whether you’re popping up for a quick drink at the one of a kind horseshoe bar, or nestling into one of three dining rooms for something more intimate, you will enjoy contemporary island fare in a timeless Nantucket setting.
508.228.8655 2 South Beach Street • oranmorbistro.com
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raw bar
burgers & dogs
tacos
oysters by the 1/2 dozen pocomo meadow, ack 18 oyster of the day 18
served with chips with fries +1.50
beer-battered fish 18 housemade coleslaw radish - cilantro
sand dog 9 all beef - tomato - crispy onion yellow mustard
shrimp
jetty burger single patty 11 double patty 14 lettuce - tomato - crispy onion cheese - 1000 island bacon +2
by the 1/2 dozen 16
appetizers clam chowder 10 oyster crackers
grilled shrimp 18 pickled cabbage - cilantro chipotle mayo carne asada 18 red onion - cilantro - radish habanero sauce
entrees
beyond burger 13 plant patty - lettuce - tomato red pepper aioli - potato bun
hot wings 15 blue cheese - hot sauce
all burger accompaniments served on the side
crispy calamari 12 jalapeno - tartar
sandwiches
street corn 9 aleppo - scallion - cotija
fish & chips 18 local brew batter - tartar steak frites 29 8 oz. grilled skirt steak crispy french fries - chimichurri
served with chips with fries +1.50
fried clams 16 whole belly clams - tartar
fish sandy 15 pan-seared fresh catch jalapeno - garlic mayo
salads
lobster roll 29 lemon mayo - fresh herbs buttered brioche roll
add grilled chicken +5 add shrimp cocktail +8 add lobster salad +16
1 1/4 lobster MP roasted potatoes grilled corn
sides crispy fries 5 garden salad 5 crunchy coleslaw 5
clam po-boy 19 fried whole belly clams house made coleslaw
chop 15 greens - tomatoes - cucs radish - lemon honey vinaigrette
manny's cubano 14 smoky ham - mojo pork muenster cheese - pickle
caesar 14 romaine - parm - crouton
ultimate grilled cheese 10 muenster - cheddar - american tomato +1 bacon +2
house-made chips 5
desserts home-made ice cream 7 from our friends at ventuno popsicles 3 i.c. sandwich 4
for the kids served with choice of applesauce, veggie sticks, or chips with fries +1.50
grilled cheese 6
cheeseburger 8
chicken tenders 7
hot dog 6
hamburger 7
classic pb & j 5
please no substitutions Consuming raw or undercooked foods may increase the risk of food borne illness. Before placing your order please inform your server if you or a member of your party has any food allergies. A 20% gratuiuty will be added to parties of 8 or more.
H
OUSE SPECIALTY: Beach Dining • Fish Tacos • Raw Bar
Food Style
L ibations & Bar Services
M eals Served & Hours
Seating Options
Dinner – 5pm to 9pm
Beach Seating
Casual Beach Fare
Lunch – 11:30am to 3pm
Buck-a-Shuck – 3pm to 5pm Mid May to Columbus Day, 11:30am to 10pm daily, weather dependent
52
Frozen and Mixed Cocktails • Wine and Beer
Outdoor Picnic Tables
S
andbar at Jetties Beach welcomes you to our open-
air restaurant and bar, the perfect beachfront spot for the whole family to enjoy. Our casual fare includes a fresh raw bar,
burgers, sandwiches, and seafood - as well as frozen drinks, beer and wine. Offering daily Buck-a-Shuck deals and
live music, we invite you to enjoy a perfect summer day at the Sandbar!
508.228.2279 4 Bathing Beach Rd. • jettiessandbar.com
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Take-Outand Food Specialties
54
T A K E O U T 55
45
Surfside
Relax in our spacious indoor dining room or enjoy the warm summer breeze on our outdoor patio with a glass of beer or wine. 45 Surfside offers breakfast and lunch as well as take-out, catering, and cakes. Award-winning pastry chef and entrepreneur Rebecca Moesinger established a successful fine European bakery on the South Shore before pursuing her dream of opening a café on the beautiful island
of Nantucket. Rebecca continues to craft stunning wedding cakes and pastries at 45 Surfside.”
774.333.3981 45 Surfside Road • 45surfside.com
H S : Food Style Seating Options M eals Served & Hours Services Offered
OUSE PECIALTY Fresh Made Goods and Sandwiches To Go
Coffee • Pastries • Baked Goods
Indoor • Outdoor Seating
Breakfast • Lunch • Dinner
Daily Specials • Beach Picnic Snacks
Year-round • 7 Days a Week
Catering Custom Cakes Pick-up Orders
Check Our Website for Seasonal Hours
56
A
irport Market Place
offers everything imaginable for breakfast, quick lunches or snacks
for the beach or for workmen who need to stop and go quickly. From coffee to cold drinks, pizza and sandwiches there is a large variety to
choose from. Cookies, cupcakes, candy and slushies top it all off!
If you need a car wash, a fill-up with gas or a quick vacuum, stop here to get rid of the sand from the beach or to just spruce up the interior of your car or truck. Need your propane tank filled? We provide that service seven days a week. If you need a portable grill for the beach, we sell portable gas grills. Market items – milk, eggs, cheese, butter, bread and more are available! Bring the kids in for a treat – soft serve ice cream! We are a one-stop destination for many of your needs.
508.228.1742 10 Airport Road
H
OUSE SPECIALTY: Pizza • Slushies
Food Style Seating Options M eals Served & Hours Services Offered Fast Food • Coffee • Snacks
Take-out
Breakfast • Lunch • Dinner
Fast Food• Grill Fills
Year-round • 7 Days a Week
Gas Station • Car Wash
57
G
lidden’s Island Seafood
Established in 1898, is the oldest fish market on Island. We offer a wide variety of fish sourced from the finest local and regional fishermen. We provide wholesale fish to many of Nantucket’s finest chefs, and are happy to offer that same quality to our retail customers. Our kitchen offers a full range of take-out, lobster rolls, fried clams, bay scallop rolls, lobster dinner and much more. Our market offers freshly prepared sides, house-made crab and fish cakes, fresh produce and plenty of grab-and-go for your convenience. Come see us.
508.228.0912 115 Pleasant Street www.gliddensislandseafood.com
H
OUSE SPECIALTY: Seafood
Food Style
Seafood favorites including
Seating Options None
full lobster dinners
M eals Served & Hours Services Offered Take-out
Lunch & Dinner
Lobster dinners
Year-round
Fresh fish
June – September: 9am to 7pm; 7 days
58
®
N
antucket Bake Shop
Come visit us at our bright, spacious location, right off the Old South Road bike path with plenty of parking! The Nantucket Bake Shop is Nantucket’s oldest bakery, offering more than 100 items baked fresh daily! The Bake Shop is home to many traditional favorites such as almond macaroons and Portuguese bread, as well as the island's only yeast donuts. We offer a full range of products from muffins to cookies, decorated cakes and pies, to croissants and cupcakes. Be sure to try our authentic Jamaican patties, a spicy savory treat any time of day. You’ll love this shop filled with delicious delights! We ship anywhere in the U.S. Order online.
508.228.2797 17 1/2 Old South Road • nantucketbakeshop.com
H
OUSE SPECIALTY: Portuguese Bread
Food Style
Traditional Full-Service Bakery
Seating Options Outdoor Benches
M eals Served & Hours Services Offered Breakfast • Lunch • Dinner
Mail Order
In-Season: 6:30am to 5pm
Coffee to-go
Off-Season: 6:30am to 1:30pm
Daily Newspaper
59
H
OUSE SPECIALTY: Breakfast Bagel • Coffee • Bagel Sandwiches • Sushi
Food Style
L ibations & Bar Services
M eals Served & Hours
Seating Options
Classic American Café • Deli
Breakfast • Lunch • Dinner Cafe Open 7am to 8pm Market Open 7am to 8pm
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Coffee • Cappuccino • Espresso • Bottled Juice • Soft Drinks
Indoor Café Seating
N
antucket Meat & Fish Market
is a family owned market offering fresh ingredients in a friendly, quality driven setting. Our café offers an array of freshly made bagels, baked goods, sandwiches, sushi, coffee and espresso while the market offers everything needed to provision a meal at home, on the beach
or boat. Local seafood, prime steaks, marinated meats, produce, and prepared foods are some of the highlights of what is offered.
774.333.5176 21 Old South Road • nantucketmeatandfish.com
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P
rovisions sandwich shop, located behind
the Straight Wharf Gazebo, is a Nantucket mainstay for breakfast and lunch. In the morning, try a latte with warm scones, muffins or our made-to-order breakfast sandwich. Come back for lunch for wholesome, hearty sandwiches, local vegetable salads, soups and inspired pastries – handmade cooking inspired by summer on island.
508.228.3258 Harbor Square, Straight Wharf provisionsnantucket.com
H
OUSE SPECIALTY: Turkey Terrific
Food Style
Inspired Sandwiches • Pastries
M eals Served & Hours Breakfast • Lunch
May – Columbus Day 7am to 5:30pm
Seating Options
Inside Seating and Outside Benches
Services Offered Lunch Boxes
Delivery In Town
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Catering
S
ayle’s Seafood
is committed to
providing our customers with the widest selection and the freshest, highest quality of fish and seafood. Our location includes an extensive retail market in a clean and comfortable atmosphere. We offer a take-out menu with a wide selection, from seafood to non-seafood entrées. Covered porch over looking the harbor. Also located on the bike route to Surfside and Siasconset.
508.228.4599 99 Washington Street Extension saylesseafood.com
H
OUSE SPECIALTY: Lobster
Food Style Seafood
Seating Options Outdoor Seating
M eals Served & Hours Services Offered Lunch • Dinner
Overnight Shipping in U.S.
Year-round Open Daily • Call for Hours
63
S
tubbys features a wide variety of quick
breakfast sandwiches, deluxe burgers, finger foods and Jamaican specials. All items are available to go. One of Nantucket’s favorite year-round “go-to” take-out establishments, known for their quick service and reliable fast food. Whether you want a cheese steak with fries, Mini-me burgers, popcorn chicken or shrimp, you know it will be mouthwatering. The grilled panini Cuban is beyond words and if you add a side of waffle fries to that, you will be sure to come back again for more. Also, known for their ever-changing Jamaican specials, they do it right! Always a busy spot on The Strip - stop in for quick take-out or call your order in for pick-up.
508.228.0028 8 Broad Street, Steamboat Wharf
H S Food Style
OUSE PECIALTY: Cheeseburger Deluxe • Jamaican Specials
American • Jamaican
Seating Options Inside Seating
M eals Served & Hours Services Offered Breakfast • Lunch • Dinner
Children’s Menu
Year-round
Carryout
In-season: 6:30am to 2am
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WALTERS DELICATESSEN
W
alters a New York-style delicatessen,
serving fantastic freshly baked breads, oven-roasted premium meats, outstanding deli salads and a pickle of course! Hearty morning breakfast sandwiches on warm Kaiser rolls and delicious, freshly baked bagels.
508.228.0010 10 Broad Street, Steamboat Wharf
H
OUSE SPECIALTY: Generous Portions
Food Style
New York Deli Fare
Seating Options None
M eals Served & Hours Services Offered Breakfast • Lunch • Dinner
Take-out
March – December
Party Platters
8am to 9pm
Catering
65
Consuming raw or undercooked meats, fish or eggs may increase your risk of food borne illness. PLEASE NOTIFY US OF ANY FOOD ALLERGIES.
H
OUSE SPECIALTY: All Noodle Dishes • Curry Dishes
Food Style
L ibations & Bar Services
M eals Served & Hours
Seating Options
Thai Cuisine
Lunch • Dinner Year-round 11am to 9pm
66
No
No
T
hai House welcomes you, serving Thai lunch
and dinner. We serve the finest Thai food with exhilarating
dishes and distinctive ambiance. All dishes are fashioned using
only the freshest, most excellent ingredients. The restaurant
serves just the choicest meats, seafood, rice and noodles.
Sauces are prepared fresh daily. The menu is authentic in an effort to create an enjoyable dining experience.
508.680.1522 118 Old South Road • ackthaihouse.com
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&
Hot
ColD
Dri nk
Specialties
68
Full Luxury Bar International Wine List
Dri nk S p e c ia l ty ACK Breeze Cocktai l
EAT. DRINK. LOUNGE. Our glass-enclosed Terrace with glowing fire pits, indoor lounge and Front Porch are ideal settings to enjoy your favorite cocktails, wines, and craft beers with family and friends. Afterward, dine on contemporary New England and International cuisine in the main dining room or Terrace.
Full Service Bar Extensive Wine List
Dri nk S p e c ia l ty
Petit Bourgeois, Sauvignon Blanc
Enjoy the uncomplicated elegance of The Chanticleer. Treat yourself to fine wines and exceptional spirits. Come for a cocktail, but stay for dinner.
Full Service Bar Extensive Wine List
Dri nk S p e c ia l ty
Clari fi ed Pineapple Daiqui ri
Dune restaurant serves handcrafted seasonal specialty cocktails, either inside or out at our patio bar. We have an extensive list of wines offered by the glass along with a creative selection of beers and spirits.
Two F ull Servi c e B ar s Outdoor Bar on the Deck in the Sum mer
Dri nk Sp e c ia l ty
The G reat F roze n Fat E lvi s
The Pub is a favorite with locals and visitors alike and boasts comfortable seating at tables or you can belly up to the bar (inside or outside) and enjoy the bar banter. Meeting up with friends and sports are definitely the business of the day, with many big screen TVs for the sports enthusiast in the Pub area. Pudley’s can put wings on a pig!
69
Full Service Bar Extensive Wine List
Dri nk S p e c ia l ty Classic Cocktai ls
Sit at the casual bar or in the bustling café, where one can order anything from their famous cheeseburger to squab. On any given night at Languedoc Bistro, from the balmiest evening in August to the coziest blustery November night, an eclectic mix of locals and visitors, couples and singles, old-timers and newcomers can be found enjoying a perfect night on Nantucket over some of the island's best food and wine.
Fresh Brewed Coffee, Espresso
Dri nk S p e c ia l ty Iced Coffee
Nantucket Meat & Fish Market offers brewed coffee, espresso, freshly made bagels, baked goods and pastries, breakfast sandwiches and more. Come enjoy your meal in our café or grab it to-go with an iced coffee on your way to the beach.
Full Service Bar Wine List
Dri nk S p e c ia l ty
Kelly Kapowski Uncle Bad News 2.0 Darling
Whether starting off your morning over a Bloody Mary accompanied by Old-Bay shrimp, pairing a crisp glass of wine with lunch on the back patio, or sipping late-night cocktails at the 22-seat oak bar, or, The Whale has the perfect setting for enjoying your favorite libations.
F u l l Servi ce Bar C ra ft C ockta i l s E xte nsi ve Wine Li s t
Dri nk Sp e c ia l ty Th e Fl am i ng Dai s y
Global wine list with over 150 selections featuring styles and price points for every occasion. Bar program features playful riffs on old classics like our Flaming Daisy, a margarita with a spicy ice cube that makes the drink spicier as it melts, as well as tasty originals like the Beach Blanket Bingo, a delicious nightcap concoction of rum, coconut milk, and house made cold brew coffee.
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Full Service Bar
Dri nk S p e c ia l ty
Frozen and Mixed Cocktails
Sandbar at Jetties Beach is excited to bring the classic frozen cocktails of the Caribbean to our own island. From painkillers to margaritas, along with many beer and wine options, we have the perfect end to your beach day. Our featured frozen rosĂŠ will be sure to quench your thirst!
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DIRECTORY OF ADVERTISERS 72
45 SURFSIDE
56
AIRPORT MARKET PLACE
57
AT SEA TAXI
5
ACK SEE TOURS
5
ACK VETERAN TAXI SERVICE
5
BREEZE RESTAURANT
34 – 35
BRIX WINE SHOP
1
THE CHANTICLEER
36 – 37
THE DOWNYFLAKE
39 – 39
DUNE
40 – 41
FAREGROUNDS RESTAURANT
42 – 43
GLIDDEN’S ISLAND SEAFOOD
58
KEEPERS RESTAURANT
44 – 45
LANGUEDOC BISTRO
46 – 47
THE NANTUCKET BAKE SHOP
59
NANTUCKET BRANDED
30 – 31
NANTUCKET BY
2–3
THE
SEA
NANTUCKET DIAMOND
IFC
NANTUCKET MEAT & FISH MARKET
60 – 61
NANTUCKET POST-A-NOTES
IBC
OR, THE WHALE
48 – 49
ÒRAN MÓR BISTRO
50 – 51
PROVISIONS
62
SANDBAR
AT J ETTIES
BEACH
52 – 53
SAYLE’S SEAFOOD
63
STUBBYS
64
THAI HOUSE
67
TY ONE ON SPORTFISHING
OBC
WALTERS DELICATESSEN
65
THE WAVE
5