Global Yeast Market 2015-2019 is the latest addition to Sandlerresearch.org industry research reports collection. The report is about 73 pages published in March-2015, Single User License for this report is US $2500.
Analysts forecast the Global Yeast market to grow at a CAGR of 8.44 percent over the period 2014-2019. Yeast is a fermenting and leavening agent. Yeast is rich in proteins and acts as a probiotic. Based on type, yeast is segmented into baker’s yeast, brewer’s yeast, feed yeast, industrial yeast, bio -ethanol yeast, and wine yeast. Yeast is used in various end-use applications in the Food and Beverages, Feed, and Others sectors.
Covered in this Report Based on type, the Global Yeast market can be segmented into: Baker’s Yeast, Brewer’s Yeast, Feed Yeast, Industrial Yeast, Bio-ethanol Yeast, and Wine Yeast. Baker’s yeast is the most widely used yeast in the Food and Beverages sector. The report Global Yeast Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, the APAC region, North America, and the ROW; it also covers the Global Yeast market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Buy Report @ http://www.sandlerresearch.org/purchase?rname=33178 .
Key Regions APAC Europe North America ROW
Key Vendors AB Mauri India