OCTOBER
Hydref 2015
Special Offers 01766 810810
Cynnigion ar gael rhwng 01.10.15 - 31.10.15
Offers available for orders placed between 01.10.15 - 31.10.15
Have your cake & eat i t ! .......... ............. ......... ... This decadent Raspberry & Brownie Layer Cake is seriously good! A rich chocolate brownie base, layered with a light vanilla sponge, filled with raspberry buttercream, topped with white chocolate buttercream ganache and sprinkled with raspberry pieces.
NEW Only
1.13
£
a ptn
“absolutely wonderful”
Our taste tester’s verdict:
77731 Raspberry & Brownie Layer Cake Pre-portioned into 14 slices List £21.15*
OCTOBER OFFER £15.75
October Food Celebrations 5-11 British Egg Week - healthy & so versatile 12-18 National Curry Week - some like it hot, so spice it up! 12-18 Chocolate Week - cake, mousse, cheesecake, ice cream, all full of chocolatey loveliness. Mmm…my kind of week!
Visit www.harlech.co.uk for all our offers, brochures and much more!
A wine tasting session is a great way to increase staff knowledge.
development chef & Fine Foods Specialist
from the kitchen… What a fantastic list to gorge on this month! Squash still get the limelight at this time of year, but my personal favourites are celeriac (makes a fab soup infused with lemon). Cauliflower are amazing roasted in hay. Our Girolles or European Pied Mouton can transform a simple autumnal salad into a superb vegetarian dish, with the addition of pearl barley, chicken fillets and garlic. Swilled down with our Little Eden Pinot Noir. Crikey, I’m hungry already! Aubergines are another October favourite, roasted, or grilled. Goes smashing with a splash of Zinfandel like our Bulletin offering. As always there are some very interesting new products from the world of Sosa, adding to their amazing range of flavours, stabilisers, powders, gels & concentrates. Egg based products to keep your local FSO happy. The range is immense & constantly evolving with trends & techniques. Give me a call & I’d be happy to call in with some product range & show you how to enhance your cooking or save you valuable staff costs. Check out the red wine listings on our website, particulary the Rey Viejo Tempranillo/Grenache from La Mancha in Spain. This has become my favourite tipple lately as the nights draw in & I get to clicking up the heating thermostat that bit higher. Smooth & spicy, this one’s a crowd pleaser. A bargain at just over the £4 mark. Ask your account manager for further info & codes. Meanwhile, happy cooking! @Stickyjammy15
Boost your wine sales! The wine trade is complicated and it doesn’t need to be. We want to revolutionise the enjoyment your customers have from wine and we are very much looking forward to working with you!
Wine Tastings Wine tastings, descriptions and suggested food pairings, help staff to learn the characteristics of different varieties. This increased knowledge can make a huge difference to wine sales.
Food & Wine We can offer advice on food & wine pairings, which gives you an excellent opportunity to sell wine. It creates a more enjoyable experience for your customer, as well as encouraging them to trade up. The customer is always right, but a little knowledge & a recommendation from the wine server goes a long way to make the customer feel confident & cared for. We can even create new wine lists for you.
Book Your Personal Wine Tasting To book a wine tasting session, phone 01766 812 853 and let’s unleash the true potential of wine sales!
Available now! Our new Fine Wines brochure details our full range of wine, together with tasting notes, hints & tips to maximise your sales.
steven.williams@harlech.co.uk
01766 812 853
Poached Pears with Panna Cotta and Granita
Let’s
Celebrate!
With so much to think about at this time of year, here are some essential tips to get the most out of the festive season.
CHAMPAGNE NEEDS PRIDE OF PLACE Champagne should be impossible to ignore as there’s no better way to celebrate! The first page of the menu or top of the list is ideal. Display an attractive tray with an ice bucket, bottle, glasses & festive decoration.
KEEP ON TOP OF POPULAR STOCK Wine from well known regions will fly out. Stock room space is at a premium, so take advantage of our 6 day a week delivery!
Poached Pears with Panna Cotta and Granita
Ingredients: l l l l l l l l l l
AFTER DINNER DRINKS & FESTIVE DESSERTS
4 Conference pears 69070 1 bottle of Wandering Bear Chardonnay 30819 1 lemon 6629 1 orange 9476 Prep ¼ hr 1 cinnamon stick 6476 Cook ½ hr 3 - 4 cloves 9907 Serves 4 75g caster sugar 9024 1 vanilla pod 34582 750ml double cream 7220 2 leaves of gelatine 2958
There’s no such thing as a quick Christmas dinner! Boozy desserts such as affagatos (good quality vanilla ice cream, hot espresso and amaretto or other liqueur), are a great way to tempt customers. Add a shot of rum to Christmas pudding, calvados to apple strudel, brandy to black forest gateaux.
VISIBILITY IS KEY Don’t hide your range of wines. Keep the tinsel to a minimum!
Method:
STAFF KNOWLEDGE & CONFIDENCE
1 Take 4 pears, firm or almost ripe, not overripe. Peel & put in pan fairly snugly. Pour in enough Chardonnay to ¾ cover them. Add the juice of ½ a lemon & 1 orange. Top up with water to cover completely. Add to the pan a cinnamon stick, a few peppercorns, 3-4 cloves, a few strips of lemon zest and 50g sugar. Bring to the boil, stirring occasionally to dissolve the sugar. Simmer until tender but not soft. Remove from heat & leave to cool.
MATCH THE WINES TO DISHES ON THE MENU
2 Place the pears in a polythene bag with a tablespoon of the cooking liquor. Refrigerate. 3 Strain the rest of the liquor, discarding the peels & spices. It should be tart, but sweet. Adjust the lemon & sugar only if you think it needs it. Place in the freezer. That’s going to be your granita.
If your staff can talk confidently about 2 or 3 favourites, you’ll see the benefits in your till. Diners will be able to see what drinks will work as soon as they are handed the food menu. For more tips on how to maximise your Christmas drinks sales, give me a call on 01766 812 853
4 For the panna cotta, split the vanilla pod & place in a pan with 750ml double cream. Bring to the boil then remove from the heat. Soak 2 leaves of gelatine in cold water for 5 mins, drain, squeeze & stir in to the warm cream along with 25g caster sugar. Scrape vanilla seeds into cream, discarding pod. Divide mixture between 4 small moulds and set in fridge. 5 To serve, remove the granita from the freezer. Slice the pears & unmould the panna cotta. Scratch the granita with a fork & add to the plated dessert. Serve immediately.
@Stickyjammy15
steven.williams@harlech.co.uk
01766 812 853
Transform a simple meal into gourmet deliciousness! Melyn Môn’s Recipe Butters are hand made in small batches, each one blended individually using the finest Welsh butter and freshest, tastiest ingredients. The balance of flavour is perfect, so you can produce delicious meals in no time at all!
l
Shitake Mushroom Butter 27223 A Welsh Taste 2015 Award Winner. Use to pan fry steaks or pork medallions with it, stir through cooked pasta or, slit a fillet of chicken, pop in a slice of recipe butter in and roast. Absolutely mouthwatering!
l
Honey & 3 Mustard Butter 78537 So versatile… spread on a rack of lamb or joint of beef before putting in the oven. Delicious melted over a steak or a grilled pork chop.
l
Perfect for pan fried steak, chicken & pork
Coriander, Lime & Chili Butter 89240 Place a slice of recipe butter in a paper or foil parcel with salmon or white fish & bake for 12 minutes. Or simply pan fry a piece of fish for a few minutes, adding recipe butter to the pan to melt just before serving. Why not try melting and stirring through cooked prawns, fresh crab meat, cooked rice or cous cous. Lovely melted over a grilled chicken breast.
l
Perl Las Butter 23363 Stir a slice of recipe butter through cooked leeks, or melt on a steak or pork chop. Stir through mash or pop a generous portion into a baked potato.
l
8 recipe butter varieties perfectly balanced flavours
Melt over a 21 day aged Bwydlyn steak
Parmesan Butter 65370 Stir through pasta, mashed potato, or melt into green vegetables to give them a fabulous lift.
l
Garlic Chili & Mint Butter 17588 Slice & melt over lamb chops, or steak. Sear plaice, scallops or prawns, then add a slice or two of recipe butter to make a gorgeous sauce. Great with chicken and amazing spread over monkfish before baking. Be careful… this butter has a serious kick!
l
Sunblush Tomato & Black Pepper 83580
Add to noodles, prawns & vegetables
Stir through pasta for a delicious sauce
Try melted over boiled new potatoes… delicious. Spread on freshly baked bread, or stir through cooked pasta or rice. Great pan fried with chicken or pork. l
Smoked Garlic & Parsley Butter 79388 Pop a slice on steak, a pork chop, or veal. Spread on a crusty baguette & bake for yummy garlic bread. Stir through sautéed mushrooms. Fork some into a baked potato or mash. Stir some into freshly cooked prawns for a spectacular sauce! Just make sure you have plenty of crusty bread to dip in those delicious juices! Unit 10 x 100g List Prices from £21.12
@Stickyjammy15
Add terrific flavour to oven baked fish
steven.williams@harlech.co.uk
01766 812 853
Now .........
.........
October .............
in Season
Fresh Parsnips
l
October brings robust root veg & more… Parsnip Turnip Swede Kale Celeriac Pumpkins Sweetcorn Pears Cox’s Apples
e
s
r
Parsnip Gratin with Gruyere & Thyme
Root Vegetable Patties Carrot, Parsnip, Beetroot
Roast Chestnut, Parsnip, Apple & Goat’s Cheese Soup
Fresh Fruit & Veg These are just some of the seasonal recipes you could try to keep your menu fresh & exciting! We can deliver fresh, seasonal fruit & veg with your usual order. It couldn’t be easier! Similar recipes have been pinned to our
October Recipe Board Visit: pinterest.com/harlechfoods
Pecan, Parsnip & Maple Syrup Cake
Parsnip Hummus with Garlic Chilli Oil
harlech.co.uk
01766 810 810
5
Seared Scallop & Parsnip Cream Appetisers M
M
M
Ingredients: l
12 Sea Scallops 5554
l
1 Beautiful Parsnip 5953
l
1 tspn Truffle Flavoured Oil 7878 From the Larder
Prep 10mins Cook 20mins Serves 4
l
2 tsp double cream
l
1 tsp olive oil
l
Sea salt & freshly ground black pepper
Seared Scallops & Parsnip Cream Appetisers
Method: 1
Put scallops in a bowl with 1 teaspoon of olive oil, salt & pepper. Mix gently & refrigerate.
2
Peel the parsnip & cut into pieces. Steam for approximately 15 minutes until tender.
3
Blend the cooked parsnip with the cream, truffle oil until silky smooth & season to taste. Set aside, keeping warm.
4
Superb as a starter
Heat a dry pan. Brown the scallops quickly for no more than a minute. Place a scallop on each spoon & season with pepper.
6 Add just one drop of truffle oil onto each scallop before serving.
Pancetta adds a delicous, crispy saltiness
Crushed peas give a dash of colour
Perfect with a glass of bubbly…
66342 Baron de Villeboerg Brut 6x75cl £87.05* per case Bottle equivalent £14.51 France, Champagne Exceptionally high quality with plenty of fruit and a fresh, lemony palate with a nose and flavours of brioche. 36566 Vaporetto Prosecco 12x75cl £77.39* per case Bottle equivalent to £6.45 Italy, Veneto This delicious wine is a soft, fruity and refreshing sparkling wine, with citrus, pear and floral flavours and aromas.
6
harlech.co.uk
01766 810 810
Special Offer £22.45 5554 Scallops Roeless 10-20 1x1kg List £29.75
Offer £3.95
10p a ptn
3470 King Scallops Roe On 8-12 1x1kgList £16.55
4403 Breaded Mushroom Profiles 1x1kg (avg 35-40pcs) List £6.45
Offer £6.75
Offer £11.95
21p each
53879 Jalapeno Red Pepper Mozzarella Stick 1x1kg (avg 32pcs) List £10.75
20p each
Offer £6.49 73653 Mac 'n' Cheese Bites 1x1kg (avg 33pcs) List £8.99
harlech.co.uk
01766 810 810
Offer £5.95
6p each
88925 Shrimp Popcorn Lemon & Cracked Pepper 1x500g (avg 100pcs) List £11.39*
7
Lemon Sole
Savour its delicate simplicity and serve with some beautifully cooked veg and tomato salsa
Offer £14.49
23p each
67760 Lightly Battered Chipotle Chilli King Prawns 1x1kg (avg 62pcs) List £22.95*
Offer £3.29
33p each
Offer £41.99
£1.45 each
7084 Lemon Sole Fillets 5-6oz 1x4.54kg (avg 29 pcs) List £59.65
1288 Breaded Plaice Goujons 1x450g (avg 22pcs) List £6.85
Luxury
Offer £29.95 £1.50 a packet
Seafood Platter
1289 Breaded Seafood Platter - A mixture of succulent strips of plaice fillet, pure queen scallops, scampi tails and chunks of sea fresh haddock fillet coated with the light Whitby breadcrumb. Approx 9-11 pieces per packet. 20x170g List £56.25*
8
harlech.co.uk
01766 810 810
Offer £1.99 5397 Squid Tubes U5 1x1kg (avg 5-6pcs) List £5.19*
40p each
Barramundi
A dense meaty texture with a mild, buttery flavour - such a versatile fish that’s great steamed, fried or baked.
Offer £13.95
78p each
5661 Battered Cod Skinned & Boned 6-7oz 1x18 List £26.95
Offer £13.99
93p each
6768 Battered Cod Skinned & Boned 7-8oz 1x15 List £24.99
Offer £21.45
£2.15 each
36315 Barramundi Portions Skin On 6-7oz 1x10 List £37.95*
£1.00 each Offer £17.99
Offer £23.95
5659 Breaded Plaice 7-8oz 1x18 List £34.39
£1.33 each
5591 Haddock Lemon & Parsley 4-6oz 1x18 List £33.39
harlech.co.uk
01766 810 810
9
................. Red Onion & Chilli Bahjis with Mint & Garlic Raita For the Bhajis: l l l l l l l
2 red onions 5318 100g chickpea flour (gram flour) 42730 ½ tsp baking powder 3479 2 tsp mild curry powder 4230 1 red chilli, deseeded & chopped 18001 Vegetable oil for frying 3139 Prep 20mins 150ml cold water Cook 20mins Makes 12
For the Raita l l l
150g tub of natural yogurt 9050 2 tbsp chopped mint 5133 1 garlic clove, crushed 9433
12th to 18th October
What better way to keep out the Autumn chill, than with a spicy curry? As one of the nation’s favourite cuisines when eating out, curry is hot news in all sectors of the foodservice industry. The British have long enjoyed a love affair with curry. The first dedicated Add variety with a Indian restaurant opened it’s doors grazing platter in London in 1809. There are now over 10,000 throughout the UK. You don’t have to be a dedicated Indian eatery to serve up the nations’s favourite dish - pubs, hospitals, care homes and schools are all spicing up their menus! Daal - Spiced Lentils
Method: 1 Finely chop one onion and thinly slice the other. Sift the flour and baking powder into a bowl. Add the curry paste or powder, chopped chilli and a good sprinkling of salt. Add about 150ml of cold water to make a thick batter. Stir in the chopped and sliced onions until they are well coated.
Aloo Paratha - Potato Stuffed Flat Bread
Aloo Gobi - Potato & Cauliflower Curry
2 Mix together the raita ingredients with a little salt & pepper, then spoon into a small bowl. Heat about 5cm of oil in a wok or deep pan. Add a tiny speck of batter. If it rises to the surface surrounded by bubbles and starts to brown, then the oil is hot enough. 3 Add heaped tablespoons of onion mix to the pan, a few at a time, and cook for a few minutes, turning once, until they are evenly browned and crisp about 3 to 4 minutes. Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the remaining bhajis. Serve with the raita.
A good curry doesn’t have to be overpowering, but packed with flavour - keep it punchy but not too hot. Spicy Masala Chicken Wings
All recipes, where available, are pinned to our
October Recipe Board Visit pinterest.com/harlechfoods for a full list of ingredients
10
Curried Cauliflower Fritters
harlech.co.uk
01766 810 810
Think about the add-ons too. Chutneys, pickles, bhajis, samosas, different flavoured rice. How about a grazing board of accompaniments or a sharing platter of four or five different curries? Offer set meals for two, four and six. An exciting, well-cooked, value for money meal with keep your menu looking fresh and your customers coming back for more!
Offer £14.75
£1.23 a ptn
81371 Chilli Con Carne (Individual) 12x340g List £28.15
Only
1.41 a
£
ptn
Offer £16.95
Offer £17.99
5515 Chicken Curry 12x320g List £25.59
Offer £21.29
67p each
72266 Philly Steak Slice 27 x 150g List £23.49*
59p each
2206 Steak Chunky Slice (unbaked) 36x175 List £33.29
Offer £21.29
66p each
3185 Steak & Kidney Oval (unbaked) 32x195g List £32.99
harlech.co.uk
01766 810 810
Offer £22.49 5793 Welsh Steak Pies 24x210g List £27.49*
94p each (unbaked)
11
Offer £11.95
19p a ptn
15154 Beefeater Chips McCain 4x2.27kg List £18.25*
Only
0.00 ap
£
tn
Offer £16.95
24p a ptn
50827 Signature Skin On Julienne Cut Fry McCain 4x2.5kg List £23.19*
Offer £18.95
27p a ptn
84241 Signature Gastro Chunky Chips McCain 4x2.5kg List £30.39*
12
Offer £42.99
£1.34 each
5053 Chicken Breast Portions 10-12oz (cooked) 1x32 List £63.99*
Offer £11.95
19p a ptn
73912 Thick Cut Chips Classic McCain 4x2.27kg List £18.25*
harlech.co.uk
01766 810 810
Offer £7.29
12p each
5496 Baked Yorkshire Puddings 4” 3x20 List £13.45* Chip ptn prices based on a 142g portion
Cel
E gg
e
e t t h a r e b
5th - 11th October 2015
British Egg Week
X Egg-cellent for any meal! High in nutrients, rich in B vitamins and value for money too! Great for low-carb ‘healthier’ menu options. Why not try some of these on your specials menu this month?
+
Eggs Royale with wilted spinach
Eggs Baked in Portabello Mushrooms
Kedgeree
Cinnamon Crunch Bread & Butter Pudding
Egg Custard Tarts
Welsh Free Range Eggs Potato & Chorizo Omelette All recipes, where available, are pinned to our
9968
Free range eggs - small
Unit List 1x5doz £8.49*
6086
Free range eggs - medium
1x5doz £11.69*
7347
Free range eggs - large
1x5doz £13.30*
8215
Free range eggs - medium
1x15doz £36.99*
October Recipe Board Visit pinterest.com/harlechfoods for a full list of ingredients
harlech.co.uk
01766 810 810
13
PIZZA
BASES Halloween
A great opportunity to have fun and play around with your menu! Squid ink (2807) brings the drama of black to any savoury dish, pairing particularly well with tomato & seafood. For time-pressed chefs, why not use our black pasta (79796), black linguine (7395) or black spaghetti (1178) to create a stunning dish.
From 25p each
Unit List 6899 9” Thin & 1x48 £18.95* Crispy Base 7515 9” Deep Base 1x28 £21.65*
OFFER Each £11.95 25p
£12.95 46p £9.95 53p 5526 12” Deep Base 1x10 £13.29* £8.95 90p 3150
12” Thin Base
Cuttlefish with Squid Ink Sauce
8p each Offer £5.25
Lobster & Squid Ink Spaghetti
7424 Petit Pain (part baked) 70x55g List £10.95
For the children, the ideas are endless, using everyday ingredients… l
l
l l l
l
l
Tomato soup (88426) as ‘vampire blood’ is almost mandatory! Olive & oregano foccacia bread (2827) can be ‘eye of newt’ bread for the day. Spaghetti bolognese (1586) becomes ‘slimy snakes’ or ‘worms’. Blood orange juice (6387) is a natural! Use chocolate topping sauce (1016) to draw spiders webs on plates, or pancakes. Raspberry topping sauce (1017) is perfect ‘blood’ to drizzle on ice cream or cheesecake. Confectionery spiders, snakes & skeletons are quick & easy decoration for desserts.
14
6p each Offer £5.45 7539 Mini Petit Pain (part baked) 90x35g List £11.95
harlech.co.uk
01766 810 810
1x20 £16.75*
22p each
Offer £6.49 8823 Plain Panini (part baked) 30x135g List £13.49
Offer £6.69
17p each
12p each
6592 Malted Wheat Petit Pain 1x70 List £13.55
22p each
3779 Ciabatta (part baked) 48x120g List £24.95
7372 Mini French (thaw & serve) 40x75g List £17.69
Offer £8.45
Offer £10.45
(part baked)
Offer £28.79
32p each
25270 Ciabattina Rustica (part baked) 90x100g List £47.79*
harlech.co.uk
01766 810 810
15
Chocolate Week .................................. 12 - 18 October g th
th
The best week of the year for chocolate lovers living in or visiting the UK, Chocolate Week is the country’s largest chocolate celebration.
Gingerbread Fondant Soufflé
Cranberry, Orange Chocolate Pavlova
Dark chocolate has been lauded as the chocolate of choice in the UK in recent years. Considered a healthier option, as it has little sugar, it’s fat comes from cocoa butter and it contains iron, magnesium & flavanol (an antioxidant found in plants). So spoil yourself (and your customers!) with decadent treats, from hot chocolate to ice cream milkshakes, or generous slices of cake served with ice cream and molten chocolate. What more could you wish for?
Chocolate Mousse & Brownie Trifles with Raspberries
Chocolate Tart, Blackberries & Hazelnut Praline Chocolate & Chestnut Truffle Torte
White Chocolate and Cranberry Tart
Chocolate Ganache & Berry Tarts
Your sales manager or telesales contact will be happy to help you select from our finest Belgian & Madagascan chocolate.
The only limitation is your imagination!
White Chocolate & Espresso Cake All recipes, where available, are pinned to our
October Recipe Board Visit pinterest.com/harlechfoods for a full list of ingredients
16
harlech.co.uk
01766 810 810
Coffee shop treats…
Offer £9.45 68p a ptn
Offer £9.95
63749 Alabama Fudge Cake Gluten Free (pre-portioned) Two layers of moist gluten free chocolate cake filled with and smothered in rich chocolate fudge. 1x14pp List £15.45
Offer £11.45 72p a ptn
71p a ptn
23284 Hummingbird Cake (pre-portioned) A moist sponge packed full of pineapple, banana & pecan pieces filled & topped with cream cheese frosting finished with a sprinkling of hundreds & thousands & pecan pieces. 1x14pp List £16.95
Offer £9.95 71p a ptn
49251 Passion Cake Gluten Free (pre-portioned) 3 layers of gluten free carrot cake made with grated carrots, pineapple and coconut, filled and topped with cream cheese frosting finished golden nuggets and nibbed walnuts. 1x16pp List £18.55
harlech.co.uk
2424 Apple & Sultana Cake (pre-portioned) Soft and moist, this spiced cake is hand finished with baked apple slices to give a rustic finish. Filled with cinnamon buttercream, then dusted with sweet snow sugar. 1x14pp List £16.95
01766 810 810
17
Irresistible temptation…
78p a ptn Offer £10.95
79p a ptn Offer £10.99 7052 Buttercream & Jam Sponge (pre-portioned) A light victoria sponge with a generous buttercream & jam filling. 1x14pp List £17.69
5611 Butterscotch Cake (pre-portioned) A sticky toffee cake with butterscotch pieces, sandwiched with butterscotch buttercream and smothered in sticky caramel fudge and butterscotch cubes. 1x14pp List £17.99
95p a ptn Offer £13.25
86p a ptn Offer £11.99
45369 Gingerbread Cheesecake (pre-portioned) A butter cinnamon biscuit base, topped with a slice of stick ginger sponge, with American style cheesecake, covered in caramel sauce, ginger bread cubes, white icing and golden nuggets. 1x14ppL ist £22.25*
18
harlech.co.uk
5714 Banoffi Cream Pie Freezer to Table (pre-portioned) A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream, topped with rich chocolate. 1x14pp List £18.15
01766 810 810
70p a ptn Offer £8.45
55p a ptn Offer £8.79
8944 Treacle Tart (pre-portioned) 1x12 List £11.75*
6539 Old English Apple Pie (pre-portioned) 2x8pp List £13.09
80p a ptn Offer £11.99
79p a ptn Offer £9.45
6828 Sticky Toffee Pudding Luxury Square (pre-portioned) 1x15pp List £18.65
7653 Apple Shortcake Traybake (pre-portioned) 1x12pp List £14.95
77p a ptn Offer £9.19
75p a ptn Offer £13.45
4820 Rocky Road Traybake (pre-portioned) 1x12pp List £14.09
29073 Chocolate Brownies Cakes To Go Gluten Free 18x65g List £ 19.65
harlech.co.uk
01766 810 810
19
31p each Offer £12.29
85p a ptn Offer £10.25 56233 Red Berry Blondie (pre-portioned) An indulgent white chocolate brownie with vanilla notes, swirled with a sharp, red berry filling. 1x12pp List £14.75*
6146 Mini Cake Assortment 5 each: Chocolate eclair, finger doughnut, vanilla slice, scone & black forest muffin. All contain dairy cream. Also, chocolate cake, carrot cake and custard slice. 8x5 List £14.89*
25p each Offer £25.75
35p each Offer £12.59
4506 Mini Danish Pastries Selection A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini vanilla crowns, mini cinnamon swirls & mini apple coronets. Bake for 15 minutes at 190C. 120x42g List £45.75
9817 Danish Pastries Royal Selection A selection of pre proved cinnamon swirls, apricot crowns & vanilla crowns. Bake for 18 minutes at 190c. 36x94g List £21.59
20
harlech.co.uk
01766 810 810
Offer Price £32.95 7412 PG Tips 1 Cup *case* 2 x 1150 List £51.89* Only
harlech.co.uk
01766 810 810
1p a cup
21
Aromatic Intense Fresh Coffee
4p each Offer Price £11.59 9282 Caramellino Biscuits Rombouts 1x300 List £17.59*
Offer Price £68.85 7198 Coffee Beans Rombouts 6x1kg List £101.85*
25p a sachet Offer Price £12.49
25p each Offer Price £11.75 3251 Penguin Biscuits McVities 1x48 List £17.75*
Offer Price £13.99 5391 Ginger Nuts McVities 12x250g List £24.69*
Offer Price £8.95 89383 Coffee Granules Red Mountain 1x750g List £11.95*
Offer Price £14.95
Offer Price £21.95
2863 Cappuccino Sachets Nescafe 1x50 List £14.29*
2805 Nescafe Granules Decaff 1x500g List £21.25*
3234 Gold Blend Coffee Granules Nescafe 1x750g List £28.95*
22p a sachet Offer Price £8.75
4p each Offer Price £9.95
4p each Offer Price £9.95
6666 Envelopes Tea Tetley 1x250 List £15.95*
3164 Instant Hot Chocolate Sachets Add Water Aero 1x40 List £12.95*
22
harlech.co.uk
01766 810 810
1933 String & Tag Tea Typhoo 1x250 List £13.95*
Nescafe Twin Pack £39.95 3769 Nescafe Original Coffee Granules Twin Pack 2x750g £list 48.55*
Only
6.50
£
2.1kg
53530 Unit 1x2.1kg List £11.85*
n An easy to prepare, restaurant quality dessert
Code 6275 l Unit 1x1ltr l List price £6.59*
£4.49
n Smooth & creamy with an authentic lemony tang n 1 litre delivers 12 shot glass portions n Consistent, high quality results every time n No artificial colours or flavours
Sicilian Lemon & Raspberry Shots
n Suitable for vegetarians n Gluten free
Lemon Posset with Vanilla Shortbread
Offer Price £2.29
Offer Price £3.75 1352 Greek Yoghurt 1x1kg List £5.09*
5012 Whipping Cream Kerrymaid 1x1ltr List £4.29*
10p a ptn Offer Price £9.95
10p a ptn Offer Price £9.45
8132 Marmalade Golden Shred Portions Robertson 5x20x20g List £14.25*
57153 Jam - Assorted Portions Hartleys 100x20g List £13.95*
harlech.co.uk
Offer Price £5.45 per kg 3102 Caerphilly Cheese List £7.85* per kg (avg 2.5kg)
10p a ptn Offer Price £9.45
01766 810 810
80454 Blackcurrant Jam Portions Hartleys 100x20g List £13.95*
25
Versatile Pie Fillings Mincemeat Cupcakes
Mincemeat, Apple & Cranberry Tart
Unit
List
3559
Bramley Apple
1x2.5kg
£8.95*
£5.95
2612
Apple & Blackberry
1x2.5kg
£9.35*
£6.35
3563
Strawberry
1x2.5kg
£9.85*
£7.85
3573
Mincemeat
1x3kg
£10.35*
£8.35
3562
Black Cherry
1x2.5kg
£11.45*
£8.45
3561
Red Cherry
1x2.5kg
£10.45*
£8.45
1x2.5kg
£11.55*
£8.55
3560 Blackcurrant
Cranberry & Mincemeat Loaves
Lemon Curd Dodgers
Fruity Jams
Jams & Sauces Unit
List
OFFER
1848
Mixed Fruit Jam
1x3kg
£8.15*
£5.45
1852
Fine Cut Marmalade
1x3kg
£8.25*
£5.49
3584 Apple Sauce
1x2.5kg £9.55*
£6.55
5505
1x3kg
£11.19*
£7.25
7446 Lemon Curd
1x3kg
£8.75*
£5.95
3044 Strawberry Jam
1x3kg
£10.35*
£6.49
3045 Raspberry Jam
1x3kg
£9.95*
£6.49
5240
1x2.5kg £12.35*
£8.95
Red Currant Jelly
Cranberry Sauce
All recipes, where available, are pinned to our
October or Harlech at Christmas Recipe Boards
Don’t forget the Cranberry Sauce!
Visit pinterest.com/harlechfoods for a full list of ingredients
26
harlech.co.uk
OFFER
01766 810 810
Code 45199 l Unit 40x250g l List price £34.65*
£17.95 45p 250g
Code 5991 l Unit 1x15ltrs l List price £29.95*
£19.95
Kick off the Tournament with this World Cup winning offer!
Prep ZT lasts twice as long as extended oils*, but is not twice the price! Try it at this great offer price & see for yourself!
Offer Price £8.29 3548 Capers Crespo 1x2.38kg List £15.29*
28
Offer Price 79p 9124 Chicken Soup Heinz 400g List £1.35*
harlech.co.uk
Offer Price 79p 9126 Tomato Soup Heinz 1x400g List £1.35*
01766 810 810
Offer Price £12.75 60180 Baked Beans Jars Heinz 6x1kg List £18.95*
Code Unit List Yield
14793 6 x 1kg £87.49* 1kg pack makes 5ltr of coconut milk or 3ltr of coconut cream
Only
£52.99 6 x 1kg
Code 1312 l Unit 1x1ltr l List price ÂŁ4.85*
A ready-to-use, smooth & creamy white sauce, enriched with butter
ÂŁ3.35
Simple cauliflower cheese
n Gluten free n Suitable for vegetarians n Bain marie, microwave & freeze-thaw stable n Long shelf life n No artificial colours or flavours
Easy Carbonara
n Free from hydrogenated oils n Meets FSA 2012 salt guidlines
Visit macphie.com for recipes
Special Offer Price £9.55 46552 Beef Bouillon Jelly 54975 Chicken Bouillon Jelly 29542 Vegetable Bouillon Jelly Unit 1x800g List £18.55
330ml 45p each Special Offer ONLY £5.39 38136 Apple & Blackcurrant
60962 Apple
77535 Berry Burst
54493 Tropical
69056 Orange & Passionfruit
45348 Lemon & Lime
Unit 12x330ml List £6.95*
500ml 66p each Special Offer ONLY £7.95 6387
Blood Orange
4433
Cranberry
6855
Carrot & Orange
4162
Orange
2267
Tropical
8242
Apple
Unit 12x500ml List £9.99*
Only
Loved by Kids
(and big kids!)
47p each
Special Offer £13.95 13530 Cheddar & Onion 17906 Flame Grilled Steak 89008 Salt & Malt Vinegar Unit 30x50g List £18.49*
32
Offer Price £10.95 30p a pack 67080 Original Pom Bear, 61207 Cheese & Onion Pom Bear 36x19g List £15.95*
harlech.co.uk
01766 810 810
Offer Price £9.95 Only
3 8p each
Only
7140 Sea Salt 4012 Cheese & Onion 9781 Salt & Vinegar 26 x 40g List £17.45*
Offer Price £11.95
50p
6565 Apple & Blackcurrant Low Sugar 7766 Orange Low Sugar
each
Fruit Shoot 24x275ml List £18.55*
harlech.co.uk
01766 810 810
33
Create the perfect atmosphere
2 ply 33cm 2713 White Napkins
Unit List 1x125 £2.29*
2659 Bordeaux Napkins 1x125 £3.09*
Offer Each £1.09 1p £1.69 1p
Don’t forget your
Christmas Party Tableware Ask your sales manager for details
These fun flexi straws are less than 1p each! October Offer 65p 36276 Straws Flexi Glo Coloured 1x250 List £1.69
October Offer 69p 37358 Straws Flexi Black 1x250 List £1.89
Offer Price £8.45 50503 Express Tablets Calgon 1x45 List £13.35*
34
Offer Price £5.25
Offer Price £5.25
Offer Price £5.25
4426 Fabric Conditioner Pure Comfort 1x5ltr List £8.25*
4753 Fabric Conditioner Lily & Rice Flower 1x5ltr List £8.25*
7197 Fabric Conditioner Original Comfort 1x5ltr List £8.25*
harlech.co.uk
01766 810 810
48332 17359 58803 57871 7853
Harlech Foodservice Parc Bwyd Llanystumdwy Gwynedd LL52 0LJ
Order 01766 810 810 Archebu
www.harlech.co.uk | info@harlech.co.uk | Fax 01766 810862 Facs Offers are available while stocks last & subject to availability. All special offer prices are nett. * Indicates nett list prices. Deliveries must be completed by 06.11.2015. Images are for general illustration purposes. Products made in Wales may contain ingredients from outside of Wales. Prices are subject to VAT where applicable. E&OE
Bounty Ice Cream Galaxy Vanilla Galaxy Almond Twix Ice Cream Mars Ice Cream Bar
2392 5833 4161 9593
M&M Vanilla Cone Galaxy Caramel Maltesers Teasers Snickers Ice Cream
get the party
started!
Our Christmas brochure is bursting with mouthwatering festive treats, turkeys, tableware and much, much more. Ask for your copy now & get the party started!
01766 810810