Citric Acid Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020
Citric acid was widely used in the food & beverage industry as an acidulant. The market is expected to witness significant growth in the food & beverage industry owing to increasing demand for processed and ready-to-eat foods. In addition, citric acid properties such as high solubility, non-toxicity, pleasant taste, and chelating and buffering characteristics are responsible for its growing consumption in a wide range of applications.
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